🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 587 • Szczecin, Poland • 39 methods

WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 587 (Szczecin, Poland). Its accreditation scope covers 39 test methods in the following areas: Microbiology, Water & wastewater, Pharma & cosmetics, Food & beverages. Test objects include: Water intended for human consumption, Coffee and tea, Food concentrates, Meat and meat products, Eggs and…, Cosmetics, Swimming pool water. Most frequently used techniques: Membrane filtration method, Plate method (pour plate), Culture method with biochemical confirmation.

Accreditation number

AB 587

Accreditation body

PCA

Address

W SZCZECINIE, DZIAŁ LABORATORYJNY, ul. Spedytorska 6/7, 70-632 Szczecin, ODDZIAŁ LABORATORYJNY W KOSZALINIE

City

Szczecin, Poland

What this laboratory tests (9)

• Water intended for human consumption — 9 methods
• Coffee and tea, Food concentrates, Meat and meat products, Eggs and egg products, Delicatessen and culinary products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups etc.), Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Food additives, Dietary supplements — 7 methods
• Cosmetics — 6 methods
• Swimming pool water — 6 methods
• Environmental samples from the food production and food trade area - swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands — 5 methods
• Bathing water — 2 methods
• Human material: rectal swabs, faeces, faecal swabs — 2 methods
• Biological indicators for the control of sterilization efficacy — 1 method
• Coffee and tea, Eggs and egg products, Delicatessen and culinary products, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups etc.), Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products, Herbal raw materials and products, spices, Sweets and confectionery, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Food additives, Dietary supplements — 1 method

Analytical techniques used (7)

• Membrane filtration method — 11 methods
• Plate method (pour plate) — 10 methods
• Culture method with biochemical confirmation — 7 methods
• Culture method with biochemical and serological confirmation — 4 methods
• MPN method — 3 methods
• Plate method (spread plate) — 3 methods
• Culture method — 1 method

Accreditation scope — test methods (39)

Reference standards (25)