🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 586 • Janów Lubelski, Poland • 33 methods

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 586 (Janów Lubelski, Poland). Its accreditation scope covers 33 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages. Test objects include: Swimming pool water, Water intended for human consumption, Water, Water intended for human consumption, Water intended for human consumption, swimming pool water. Most frequently used techniques: Membrane filtration method, Spectrophotometric method, Plate method (pour plate).

Accreditation number

AB 586

Accreditation body

PCA

Address

W JANOWIE LUBELSKIM, ul . Wojska Polskiego 30, 23-300 Janów Lubelski

City

Janów Lubelski, Poland

What this laboratory tests (14)

• Swimming pool water — 7 methods
• Water intended for human consumption — 7 methods
• Water, Water intended for human consumption — 6 methods
• Water intended for human consumption, swimming pool water — 3 methods
• Biological indicators of sterilization process effectiveness — 1 method
• Confectionery and pastry products, foodstuffs for particular nutritional uses — 1 method
• Confectionery and pastry products, milk and milk products, meat, offal and meat products, delicatessen and culinary products, poultry and poultry products, fish, seafood and their products, eggs and egg products, food concentrates, foodstuffs for particular nutritional uses, fruits, vegetables, herbs and spices, dietary supplements — 1 method
• Faeces, rectal swab — 1 method
• Foodstuffs for particular nutritional uses, delicatessen and culinary products, milk and milk products, meat, offal and meat products, poultry and poultry products, eggs and egg products, confectionery and pastry products — 1 method
• Herbs and spices, milk and milk products, confectionery and pastry products, meat, offal and meat products, poultry and poultry products, fish, seafood and their products delicatessen and culinary products dietary supplements, vegetables, fruits — 1 method
• Meat, offal and meat products, milk and dairy products — 1 method
• Meat, offal and meat products, milk and dairy products, cereal grain and cereal products, vegetables, fruit — 1 method
• Milk and dairy products, foodstuffs for particular nutritional uses, cereal grain and cereal products — 1 method
• Milk and milk products — 1 method

Analytical techniques used (15)

• Membrane filtration method — 7 methods
• Spectrophotometric method — 6 methods
• Plate method (pour plate) — 3 methods
• Plate method, pour plate — 3 methods
• Culture method with biochemical and serological confirmation — 2 methods
• Potentiometric method — 2 methods
• Colorimetric method; Calculation method — 1 method
• Conductometric method — 1 method
• Culture method — 1 method
• Culture method with biochemical confirmation — 1 method
• MPN method — 1 method
• Nephelometric method — 1 method
• Plate method spread plate — 1 method
• Plate method, spread plate — 1 method
• Titrimetric method — 1 method

Accreditation scope — test methods (33)

Reference standards (29)