🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
EnvironmentFood & beveragesWater & wastewaterMicrobiologyPharma & cosmeticsMaterials & polymers
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 565 (Siedlce, Poland). Its accreditation scope covers 116 test methods in the following areas: Environment, Food & beverages, Water & wastewater, Microbiology. Test objects include: Water intended for human consumption, Workplace environment − air, Water, Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals…. Most frequently used techniques: Flame atomic absorption spectrometry (FAAS), Spectrophotometric method, Titrimetric method.
At a glance
- Accreditation number: PCA AB 565
- Methods in scope: 116
- Types of test objects: 51
- Techniques used: 31
- City: Siedlce, Poland
- Accreditation number
- AB 565
- Accreditation body
- PCA
- Address
- W SIEDLCACH, ul. Księcia Józefa Poniatowskiego 31, 08-110 Siedlce
- City
- Siedlce, Poland
What this laboratory tests (51)
- Water intended for human consumption — 16 methods
- Workplace environment − air — 13 methods
- Water — 10 methods
- Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds — 7 methods
- Environmental samples from the food production and food trade area: ˗ swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands — 4 methods
- Water intended for human consumption, Swimming pool water — 4 methods
- Workplace environment- air samples collected on sorbent tubes, Rooms intended for human occupancy - air samples collected on sorbent tubes — 4 methods
- Swimming pool water — 3 methods
- Water, Water intended for human consumption — 3 methods
- Workplace environment − air samples collected on filters — 3 methods
- Rooms intended for human occupancy - air — 2 methods
- Workplace environment - air — 2 methods
- Workplace environment - air, Rooms intended for human occupancy - air — 2 methods
- Workplace environment – hot microclimate — 2 methods
- Workplace environment – moderate microclimate — 2 methods
- and 36 more
Analytical techniques used (31)
- Flame atomic absorption spectrometry (FAAS) — 10 methods
- Spectrophotometric method — 9 methods
- Titrimetric method — 8 methods
- Membrane filtration method — 7 methods
- Plate method (pour plate) — 6 methods
- Culture method with biochemical confirmation — 5 methods
- Direct measurement method — 5 methods
- Gas chromatography with flame ionization detection (GC-FID) — 5 methods
- Hydride generation atomic absorption spectrometry (HGAAS) — 5 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 4 methods
- Gravimetric method — 4 methods
- Electrochemical method — 3 methods
- Potentiometric method — 3 methods
- Culture method with biochemical and serological confirmation — 2 methods
- Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) — 2 methods
- and 16 more
Accreditation scope — test methods (116)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Meat and meat products, Fish, seafood and their products | Nitrogen content Range (1,0 – 5,0) % Protein content (calculated) |
Titrimetric method | PN-75/A-04018+Az3:2002 | |
| 2 | Milk products including plant protein-based beverages | Nitrogen content Range (0,080 – 5,60) % Protein content (calculated) |
Titrimetric method | PN-75/A-04018+Az3:2002 | |
| 3 | Food: ˗ milk and milk products ˗ delicatessen and culinary products ˗ food concentrates ˗ vegetable fats ˗ foodstuffs for particular nutritional uses ˗ fruits, vegetables and their preserves | Sorbic acid content Range (25 – 2500) mg/kg |
Spectrophotometric method | PN-90/A-75101.25 | |
| 4 | Food: ˗ alcoholic beverages ˗ fruits, vegetables and their preserves | Sulfur dioxide content Range (5 – 3200) mg/kg |
Titrimetric method | PN-90/A-75101.23+Az2:2002 | |
| 5 | Food: ˗ fruits, vegetables and their preserves ˗ foodstuffs for particular nutritional uses | Nitrite content Range (5 - 350) mg/kg Nitrate content Range (25 - 7000) mg/kg |
Spectrophotometric method | PN-92/A-75112 p. 3 | |
| 6 | Food: ˗ milk and milk products ˗ foodstuffs for particular nutritional uses | Nitrite content Range (1,0 - 30) mg/kg Nitrate content Range (5,0 - 150) mg/kg |
Spectrophotometric method | PN-EN ISO 14673-1:2004 | PN-EN ISO 14673-1:2004/Ap1:2007-12 | |
| 7 | Meat and meat products | Phosphorus content Range (0,500 - 8,0) g/kg P2O5 Range (500 – 8000) mg/kg P2O5 |
Gravimetric method | PN-A-82060:1999 | |
| 8 | Food: ˗ fish, seafood and their products ˗ processed cheeses ˗ beverages based on plant proteins | Phosphorus content Range (0,500 – 23,0) g/kg P2O5 Range (500 – 23000) mg/kg P2O5 |
Gravimetric method | PN-A-82060:1999 | |
| 9 | Food ˗ mushrooms and their products ˗ vegetables and vegetable preserves ˗ fruits and fruit preserves ˗ confectionery and pastry products ˗ mayonnaises, sauces, mustards ˗ alcoholic beverages ˗ cereal products ˗ fish, seafood and their products | Sulfite content Range (10 – 2300) mg/kg (mg/l) SO2 |
Titrimetric method | PN-EN 1988-1:2001 | |
| 10 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03 /A1:2024-02 | |
| 11 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Presence of Salmonella spp. in up to 25 g or 25 ml | Culture method with biochemical confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/ A1:2020-09 | |
| 12 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 13 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Presence of Listeria monocytogenes in up to 25 g or 25 ml | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 14 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 15 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Count of ß-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 16 | Food: ˗ meat and meat products ˗ milk and dairy products ˗ cereals and cereal products ˗ coffee and tea ˗ food concentrates ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruit and vegetables and fruit, vegetable and vegetable-meat preserves ˗ fish and fish products ˗ sweets and confectionery ˗ herbal raw materials and preparations, spices ˗ foodstuffs for particular nutritional uses ˗ animal and vegetable fats ˗ frozen food ˗ delicatessen products ˗ food additives ˗ eggs and egg products ˗ oilseeds | Presumptive Bacillus cereus count at 30 0C; | Plate method - (surface plating) | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 z wyłączeniem punktu 9.5 | |
| 17 | Food: ˗ frozen food (ice cream) | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 18 | Infant formulae | Presence of Enterobacteriaceae in 10 g | Culture method with biochemical confirmation | PN-EN ISO 21528-1:2017-08 | |
| 19 | Environmental samples from the food production and food trade area: ˗ swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands | Total viable count at 30 0C; | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 20 | Environmental samples from the food production and food trade area: ˗ swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 21 | Environmental samples from the food production and food trade area: ˗ swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands | Presence of Salmonella spp. rods | Culture method with biochemical confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/ A1:2020-09 | |
| 22 | Environmental samples from the food production and food trade area: ˗ swabs from surfaces delimited by a template - swabs from surfaces not delimited by a template, including from hands | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 23 | Food: ˗ meat and meat products ˗ poultry and poultry products ˗ milk and milk products ˗ cereals and cereal products ˗ coffee, tea, cocoa ˗ alcoholic beverages ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruits and vegetables and fruit and vegetable and vegetable-meat preserves ˗ fish and fish products ˗ herbs and spices ˗ foodstuffs for particular nutritional uses and dietary supplements ˗ animal and vegetable fats ˗ food additives ˗ eggs and egg products ˗ oilseeds ˗ nuts; honey ˗ mushrooms and their products ˗ seafood and their products | Arsenic content Range (0,015 – 4,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-EN 14546:2005 | |
| 24 | Food: ˗ meat and meat products ˗ poultry and poultry products ˗ milk and milk products ˗ cereals and cereal products ˗ coffee, tea, cocoa ˗ fruits and vegetables and fruit and vegetable and vegetable-meat preserves ˗ fish and fish products ˗ herbs and spices ˗ foodstuffs for particular nutritional uses and dietary supplements ˗ animal and vegetable fats ˗ food additives ˗ eggs and egg products ˗ oilseeds ˗ honey ˗ mushrooms and their products ˗ algae, seaweeds and their products ˗ seafood and their products ˗ nuts ˗ sweets and confectionery products, including chocolate and cocoa products ˗ salt ˗ non-alcoholic beverages (carbonated and still, juices, syrups, etc.) | Mercury content Range (0,0010 – 2,2) mg/kg |
Atomic absorption spectrometry with amalgamation technique | PB-53-AI Wydanie 2 z dnia 12.09.2019 | |
| 25 | Food: ˗ salt | Arsenic content: Range (0,080 – 4,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-EN 14546:2005 | |
| 26 | Food: ˗ meat and meat products ˗ poultry and poultry products ˗ milk and milk products ˗ cereals and cereal products ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruits and vegetables and fruit and vegetable and vegetable-meat preserves ˗ sweets and confectionery products ˗ animal and vegetable fats ˗ eggs and egg products ˗ nuts; ˗ honey ˗ mushrooms and their products | Metal content Lead (0,020 – 5,0) mg/kg Cadmium (0,005 – 5,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 27 | Food: ˗ coffee, tea, cocoa ˗ fish and fish products ˗ oilseeds | Metal content Lead (0,040 – 5,0) mg/kg Cadmium (0,005 – 5,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 28 | Food: ˗ herbs and spices | Metal content Lead (0,10 – 5,0) mg/kg Cadmium (0,005 – 5,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 29 | Food: ˗ dietary supplements | Metal content Lead (0,40 – 5,0) mg/kg Cadmium (0,005 – 5,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 30 | Food: ˗ foodstuffs for particular nutritional uses | Metal content Lead (0,010 – 5,0) mg/kg Cadmium (0,0025 – 5,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 31 | Food: ˗ food additives | Metal content Lead (0,40 – 5,0) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB-05-AI Wydanie 6 z dnia 12.06.2023 | |
| 32 | Food: ˗ meat and meat products ˗ poultry and poultry products ˗ milk and milk products ˗ cereals and cereal products ˗ fruits and vegetables and fruit and vegetable and vegetable-meat preserves - fish and fish products | Tin content Range (10 – 250) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PB-19-AI Wydanie 4 z dnia 12.09.2019 | |
| 33 | Food: ˗ cereals and cereal products ˗ oilseeds; nuts ˗ vegetables, algae ˗ herbs and spices ˗ milk and milk products ˗ fruits ˗ mushrooms ˗ confectionery products ˗ tea, coffee, cocoa ˗ non-alcoholic beverages ˗ foodstuffs for particular nutritional uses, including infant formulae dietary supplements | Nickel content: Range (0,004 – 12,0) mg/kg |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PB-52-AI Wydanie 3 z dnia 12.09.2019 | |
| 34 | Food: ˗ cereals and cereal products ˗ fish and fish products coffee, tea, cocoa | Inorganic arsenic content Range (0,050 – 1,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | Wydawnictwo metodyczne NIZP-PZH Warszawa 2014 | |
| 35 | Food: ˗ foodstuffs for particular nutritional uses and liquid dietary supplements | Inorganic arsenic content Range (0,010 – 1,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | Wydawnictwo metodyczne NIZP-PZH Warszawa 2014 | |
| 36 | Food: ˗ powdered foodstuffs for particular nutritional uses and dietary supplements - juices | Inorganic arsenic content Range (0,020 – 1,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | Wydawnictwo metodyczne NIZP-PZH Warszawa 2014 | |
| 37 | Water | Metal concentrations lead (1,0 – 20) μg/l cadmium (0,20 – 10) μg/l chromium (5,0 – 65) μg/l antimony (1,5 – 10) μg/l aluminium (40 – 400) μg/l selenium (2,0 – 20) μg/l nickel (4,0 – 40) μg/l manganese (10 – 1000) μg/l arsenic (3,0 – 20) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 38 | Water | Copper concentration Range (0,10 – 4,0) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 | |
| 39 | Water | Sodium concentration Range (40 – 400) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-1:1994 | PN-ISO 9964-1:1994/Ap1:2009 | |
| 40 | Water | Mercury concentration Range (0,20 – 2,0) μg/l |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-EN ISO 12846:2012 +Ap1:2016-07 | |
| 41 | Water | Trihalomethane (THM) concentration: chloroform bromodichloromethane dibromochloromethane bromoform Range (0,005 – 0,20) mg/l |
Gas chromatography with electron capture detection (GC-ECD) | PB-17-AI Wydanie 3 z dnia 12.09.2019 | |
| 42 | Water | Benzene concentration Range (0,20 – 2,0) μg/l |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PN ISO 11423-1:2002 | |
| 43 | Water | Concentration of selected organic substances Range 1,2-dichloroetan (0,25 – 5,0) μg/l trichloroethene (1,0 – 20) μg/l tetrachloroethene (1,0 – 20) μg/l |
Headspace gas chromatography with mass spectrometry detection (HS-GC-MS) | PB-33-AI Wydanie 2 z dnia 12.09.2019 | |
| 44 | Edible fats | Erucic acid content Range (1,0 – 50,0) g/kg |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-2:2017-05 p.5.2, p. 5.3 | |
| 45 | Food ˗ meat and meat products ˗ cereals and cereal products ˗ coffee, tea, cocoa ˗ alcoholic beverages ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ fruits and vegetables and fruit and vegetable and vegetable-meat preserves ˗ dried fruits ˗ fish and fish products ˗ sweets and confectionery products ˗ foodstuffs for particular nutritional uses and dietary supplements ˗ mayonnaises, sauces, mustards - food concentrates - seafood and their products | Content of selected food additives sorbic acid (25 – 5000) mg/kg (mg/l) benzoic acid Range (25 – 5000) mg/kg (mg/l) acesulfame-K (12,5 – 5000) mg/kg (mg/l) saccharin (12,5 – 5000) mg/kg (mg/l) aspartame (25 – 10000) mg/kg (mg/l) |
Liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12856:2002 | |
| 46 | Food: ˗ alcoholic beverages ˗ non-alcoholic beverages (carbonated, still, juices, syrups, etc.) ˗ foodstuffs for particular nutritional uses and dietary supplements ˗ fruits and fruit preserves ˗ food concentrates | Synthetic dye content: tartrazine, quinoline yellow, sunset yellow, azorubine, amaranth, ponceau 4R, erythrosine, Allura red, patent blue, indigotine, brilliant blue, brilliant black for solid products (5 – 1000) mg/kg for liquid products (1 – 500) mg/l |
Liquid chromatography with diode array detection (HPLC-DAD) | PB-30-AI Wydanie 2 z dnia 12.09.2019 | |
| 47 | Workplace environment − air samples collected on filters | Content of iron oxides calculated as Fe Range (0,13 - 2,0) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PIMOŚP 2007 Nr 4 (54) str. 69-78 | |
| 48 | Workplace environment − air samples collected on filters | Content of manganese and its inorganic compounds calculated as Mn Range (0,0040 – 0,080) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PIMOŚP 2007 Nr 4 (54) str. 69-78 | |
| 49 | Workplace environment − air samples collected on filters | Content of copper and its inorganic compounds calculated as Cu Range (0,0020 – 0,080) mg w próbce |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PIMOŚP 2007 Nr 4 (54) str. 69-78 | |
| 50 | Workplace environment- air samples collected on sorbent tubes, Rooms intended for human occupancy - air samples collected on sorbent tubes | Concentration of organic compounds benzene (0,002 – 20) mg in the sample toluene (0,01– 20) mg in the sample xylenes (0,01 – 20) mg in the sample ethylbenzene (0,01 – 20) mg in the sample acetone (0,1– 5) mg in the sample styrene (0,005 – 5) mg in the sample propan-2-ol (0,08 – 40) mg in the sample hexane (0,05 – 25) mg in the sample cyclohexane (0,05 – 25) mg in the sample Range 1,3,5 trójmetylobenzen (mezytylen) Range (0,02 – 10 ) mg w próbce 1,2,4 trimethylbenzene(pseudocumene) (0,02 – 10 ) mg in the sample 1,2,3 trimethylbenzene (hemimellitene) (0,02 – 10 ) mg in the sample |
Gas chromatography with flame ionization detection (GC-FID) | PIMOŚP 2007 Nr 1 (51) str. 141-147 | |
| 51 | Workplace environment- air samples collected on sorbent tubes, Rooms intended for human occupancy - air samples collected on sorbent tubes | Concentration of organic compounds ethyl acetate (0,02 – 20) mg in sample n-butyl acetate (0,02 – 20) mg in sample butan-1-ol (0,01 – 5) mg in sample |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04023-02:1989 | |
| 52 | Workplace environment- air samples collected on sorbent tubes, Rooms intended for human occupancy - air samples collected on sorbent tubes | Pentane concentration Range (0,05 -– 25) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04318:2005 | |
| 53 | Workplace environment- air samples collected on sorbent tubes, Rooms intended for human occupancy - air samples collected on sorbent tubes | Heptane concentration Range (0,05 – 25) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-84/Z-04138-02 | |
| 54 | Rooms intended for human occupancy - air samples collected on silica gel tubes | Phenol concentration Range (0,0025 – 0,25) mg w próbce |
Gas chromatography method (GC-FID) | PIMOŚP 1999 Nr 22 str. 91-95 | |
| 55 | Workplace environment ˗ air samples collected on sorbent tubes | Formaldehyde content Range (0,10 – 5,0) μg/próbkę |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PIMOŚP 1999, nr 22, s. 96 - 100 | |
| 56 | Water intended for human consumption | Colour Range (4 – 40) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 metoda C | |
| 57 | Water intended for human consumption | Iron concentration Range (40 – 5000) μg/l |
Spectrophotometric method | PN-ISO 6332:2001+Ap1:2016-06 | |
| 58 | Water intended for human consumption | Chloride concentration Range (5 – 400) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 59 | Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (5,0 – 500) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 60 | Water intended for human consumption | Electrical conductivity Range (80 – 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 61 | Water intended for human consumption | Nitrite concentration Range (0,040 – 0,82) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 62 | Water intended for human consumption | Ammonium ion concentration Range (0,050 – 5,0) mg/l |
Spectrophotometric method | PN-ISO 7150-1:2002 | |
| 63 | Water intended for human consumption | Fluoride concentration Range (0,10 – 2,00) mg/l |
Potentiometric method | PN-78/C-04588.03 | |
| 64 | Water intended for human consumption | Sulfate concentration Range (2,5 – 250) mg/l |
Turbidimetric method | PN-79/C-04566.10 | |
| 65 | Water intended for human consumption | Calcium concentration Range (2,0 – 200) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 66 | Water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 Załącznik A | ||
| 67 | Water intended for human consumption, Swimming pool water | Nitrate concentration Range (1,8 – 100) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 68 | Water intended for human consumption, Swimming pool water | pH Range (2,0 – 10,0) |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 69 | Water intended for human consumption, Swimming pool water | Permanganate index Range (0,50 – 10) mg/l |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 70 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,20 – 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 71 | Swimming pool water | Free chlorine concentration Range (0,02 – 4,50) mg/l Total chlorine concentration Range (0,02 – 4,50) mg/l Combined chlorine concentration (calculated) |
Spectrophotometric method | Metoda producenta testu Merck Millipore nr 1.00599 z 04.2024 | |
| 72 | Swimming pool water | Oxidation-reduction potential (redox) vs. Ag/AgCl 3,5 mol KCl Range (200 – 1100) mV |
Potentiometric method | PB-51-WG Wydanie 2 z dnia 16.09.2019 | |
| 73 | Water | Count of Eschericha coli | Method: miniaturized MPN method | PN-EN ISO 9308-3:2002 | |
| 74 | Water | Enterococci count | Method: miniaturized MPN method | PN-EN ISO 7899-1:2002 | |
| 75 | Water | Count of bacteria of the genus Legionella Range od 1 jtk / 100 ml from 1 CFU / 1000 ml Matrix A Procedure 5 medium A (BCYE) Procedure 7 medium C (GVPC) |
Membrane filtration method | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | |
| 76 | Swimming pool water | Count of bacteria of the genus Legionella Range od 1 jtk / 100 ml Matrix B Procedure 7 medium C (GVPC) |
Membrane filtration method | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | |
| 77 | Water intended for human consumption | Taste threshold number TFN Range 1 |
Simplified method, paired, non-forced choice | PN-EN 1622:2006 | |
| 78 | Water intended for human consumption | Odour threshold number TON Range 1 |
Simplified method, paired, non-forced choice | PN-EN 1622:2006 | |
| 79 | Water intended for human consumption | Enterococci (faecal streptococci) count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 80 | Water intended for human consumption | Count of spores of sulphite-reducing anaerobes | Membrane filtration method | PN-EN 26461-2:2001 | |
| 81 | Water intended for human consumption | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 82 | Water, Water intended for human consumption | Total count of microorganisms on nutrient agar | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 83 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 84 | Water, Water intended for human consumption | Count of Eschericha coli and coliform bacteria | Membrane filtration method | PN-EN ISO 9308-1:2014-12 + A1:2017-04 | |
| 85 | Workplace environment − air | Air sampling for the assessment of occupational exposure to: industrial dusts inhalable fraction respirable fraction organic substances inorganic substances, including inhalable fraction respirable fraction metals, including inhalable fraction respirable fraction Exposure index (calculated) |
Personal dosimetry method | PN-Z-04008-7:2002+Az1:2004 | |
| 86 | Workplace environment − air | Air sampling for the assessment of occupational exposure to: inorganic substances Exposure index (calculated) |
Stationary method | PN-Z-04008-7:2002+Az1:2004 | |
| 87 | Workplace environment − air | Concentration of dust agents harmful to health – fraction inhalable ˗ petroleum bitumen ˗ apatites and phosphorites ˗ Portland cement ˗ titanium dioxide ˗ natural graphite ˗ synthetic graphite ˗ kaolin ˗ amorphous and synthetic silica ˗ wood dust ˗ flour dust ˗ dusts not classified according to toxicity ˗ organic dusts of animal and plant origin excluding wood and flour dust ˗ calcium sulfate(VI) (gypsum) ˗ carbon black ˗ talc ˗ coal (hard, brown) ˗ calcium magnesium carbonate (dolomite) ˗ non-fibrous silicon carbide Range (0,10 – 20,4) mg/m3 |
Gravimetric method | PN-Z-04507:2022:05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 88 | Workplace environment − air | Concentration of dust agents harmful to health – fraction respirable ˗ apatites and phosphorites ˗ Portland cement ˗ natural graphite ˗ amorphous and synthetic silica ˗ organic dust of animal and plant origin excluding wood and flour dusts ˗ talc ˗ coal (hard, brown) Range (0,09 – 6,8) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 89 | Workplace environment − air | Carbon monoxide concentration Range (2 – 150) ppm Range (2,4 – 175) mg/m3 |
Electrochemical method | PB-28-ŚP Wydanie 4 z dnia 05.11.2024 | |
| 90 | Workplace environment − air | Nitrogen oxide concentration Range (0,2 – 4,0) ppm Range (0,25 – 5,0) mg/m3 |
Electrochemical method | PB-28-ŚP Wydanie 4 z dnia 05.11.2024 | |
| 91 | Workplace environment − air | Nitrogen dioxide concentration Range (0,06 – 2,0) ppm Range (0,12 – 3,82) mg/m3 |
Electrochemical method | PB-28-ŚP Wydanie 4 z dnia 05.11.2024 | |
| 92 | Workplace environment − air | Concentration of iron oxides calculated as Fe inhalable fraction Range (0,18 – 20) mg/m3 – respirable fraction Range (0,16 – 20) mg/m3 (calculated) |
PIMOŚP 2007 Nr 4 (54) str. 69-78 | ||
| 93 | Workplace environment − air | Concentration of manganese and its inorganic compounds expressed as Mn – inhalable fraction Range (0,006 – 0,67) mg/m3 – respirable fraction Range (0,006 – 0,67) mg/m3 (calculated) |
PIMOŚP 2007 Nr 4 (54) str. 69-78 | ||
| 94 | Workplace environment − air | Concentration of copper and its inorganic compounds expressed as Cu Range (0,003 – 0,67) mg/m3 (calculated) |
PIMOŚP 2007 Nr 4 (54) str. 69-78 | ||
| 95 | Workplace environment − air | Formaldehyde concentration Range (0,007 – 4,0) mg/m3 (calculated) |
PIMOŚP 1999, Nr 22, s. 96 - 100 | ||
| 96 | Rooms intended for human occupancy - air | Sampling formaldehyde phenol organic compounds |
PB-26-ŚP Wydanie 2 z dnia 07.09.2020 | ||
| 97 | Rooms intended for human occupancy - air | Phenol concentration Range (0,004 – 12,5) mg/m3 (calculated) |
PIMOŚP 1999 Nr 22 str. 91-95 | ||
| 98 | Workplace environment - air, Rooms intended for human occupancy - air | Concentration of organic compounds benzene (0,002 – 670) mg/m3 toluene (0,01 – 880) mg/m3 xylenes (0,01 – 670 ) mg/m3 ethylbenzene (0,01 – 880 ) mg/m3 acetone (0,2 – 3500) mg/m3 styrene (0,006 – 250) mg/m3 propan-2-ol (3 – 3700) mg/m3 hexane (2 – 200) mg/m3 cyclohexane (0,05 – 2000) mg/m3 Range 1,3,5 trójmetylobenzen (mezytylen) Range (0,023 – 450 ) mg/m3 1,2,4 trimethylbenzene(pseudocumene) (0,023 – 450 ) mg/m3 1,2,3 trimethylbenzene (hemimellitene) (0,023 – 450 ) mg/m3 (calculated) |
PIMOŚP 2007 Nr 1 (51) str 141-147 | ||
| 99 | Workplace environment - air | Concentration of organic compounds benzene (0,002 – 670) mg/m3 Range (0,0006 – 206) ppm (calculated) |
PIMOŚP 2007 Nr 1 (51) str 141-147 | ||
| 100 | Workplace environment - air, Rooms intended for human occupancy - air | Concentration of organic compounds ethyl acetate (0,02 – 2400) mg/m3 n-butyl acetate (0,02 – 2400) mg/m3 butan-1-ol (0,012 – 250) mg/m3 (calculated) |
PN-Z-04023-02:1989 | ||
| 101 | Workplace environment - air | Concentration of organic compounds ethyl acetate (0,02 – 2400) mg/m3 Range (0,006 – 654) ppm (calculated) |
PN-Z-04023-02:1989 | ||
| 102 | Workplace environment − air | Pentane concentration Range (25 – 9000) mg/m3 (calculated) |
PN-Z-04318:2005 | ||
| 103 | Workplace environment − air | Heptane concentration Range (5 – 3300) mg/m3 (calculated) |
PN-84/Z-04138-02 | ||
| 104 | Workplace environment − noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (55 – 135) dB C-weighted peak sound pressure level Range (55 – 135) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 – punkt 10 strategię 3 - punkt 11 | |
| 105 | Workplace environment − noise | Noise exposure level referred to: 8-hour, daily working time the working week (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 – punkt 10 strategię 3 - punkt 11 | ||
| 106 | Workplace environment − whole-body mechanical vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,02 – 70) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 107 | Workplace environment − whole-body mechanical vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz), Exposure lasting 30 minutes and less expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz) (calculated) | PN-EN 14253+A1:2011 | ||
| 108 | Workplace environment − hand-arm mechanical vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,2 – 100) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 109 | Workplace environment − hand-arm mechanical vibration | Daily exposure, expressed as the energy-equivalent value for 8 hours of action of the vector sum of the r.m.s. frequency-corrected vibration accelerations determined for three directional components (ahwx, ahwy, ahwz), Exposure lasting 30 minutes or less, expressed as the vector sum of the r.m.s. frequency-weighted vibration accelerations determined for three directional components (ahwx, ahwy, ahwz) (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 110 | Workplace environment – hot microclimate | Air temperature Range (10 – 50 ) 0C Black globe temperature Range (10 – 50) 0C Natural wet bulb temperature Range (10 – 50) 0C |
Direct measurement method | PN-EN ISO 7243:2018-01 + Ap2:2020-04 | |
| 111 | Workplace environment – hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 + Ap2:2020-04 | ||
| 112 | Workplace environment – moderate microclimate | Air temperature Range (0 – 50) 0C Black globe temperature Range (0 – 50) 0C Air humidity Range (20 – 100)% Air velocity Range (0,15 – 5,0) m/s |
Direct measurement method | PN-EN ISO 7730:2006 + Ap2:2016-04 z wyłączeniem punktu 6 | |
| 113 | Workplace environment – moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006 + Ap2:2016-04 z wyłączeniem punktu 6 | ||
| 114 | Faeces, rectal swab | Presence and identification of rods of the genus Salmonella, Shigella., Presence of enteropathogenic, Escherichia coli, enterohaemorrhagic, E.coli O157, Yersinia spp. | Culture method with biochemical and serological confirmation | PB-01-EB Wydanie 5 z dnia 25.08.2020 | |
| 115 | Bacterial strains | Presence and identification of rods of the genera Salmonella, Shigella | Culture method with biochemical and serological confirmation | PB-01-EB Wydanie 5 z dnia 25.08.2020 | |
| 116 | Biological indicators for the control of sterilization efficacy | Presence of the indicator microorganism: Bacillus subtilis Geobacillus stearothermophilus |
Culture method | PB-20-EB Wydanie 3 z dnia 28.08.2020 | |
Reference standards (92)
Metoda producenta testu Merck Millipore nr 1.00599 z 04.2024
PB-01-EB Wydanie 5 z dnia 25.08.2020
PB-05-AI Wydanie 6 z dnia 12.06.2023
PB-17-AI Wydanie 3 z dnia 12.09.2019
PB-19-AI Wydanie 4 z dnia 12.09.2019
PB-20-EB Wydanie 3 z dnia 28.08.2020
PB-26-ŚP Wydanie 2 z dnia 07.09.2020
PB-28-ŚP Wydanie 4 z dnia 05.11.2024
PB-30-AI Wydanie 2 z dnia 12.09.2019
PB-33-AI Wydanie 2 z dnia 12.09.2019
PB-51-WG Wydanie 2 z dnia 16.09.2019
PB-52-AI Wydanie 3 z dnia 12.09.2019
PB-53-AI Wydanie 2 z dnia 12.09.2019
PIMOŚP 1999 Nr 22 str. 91-95
PIMOŚP 1999, Nr 22, s. 96 - 100
PIMOŚP 1999, nr 22, s. 96 - 100
PIMOŚP 2007 Nr 1 (51) str 141-147
PIMOŚP 2007 Nr 1 (51) str. 141-147
PIMOŚP 2007 Nr 4 (54) str. 69-78
PN ISO 11423-1:2002
PN-75/A-04018+Az3:2002
PN-78/C-04588.03
PN-79/C-04566.10
PN-82/C-04576.08
PN-84/Z-04138-02
PN-90/A-75101.23+Az2:2002
PN-90/A-75101.25
PN-92/A-75112 p. 3
PN-A-82060:1999
PN-C-04554-4:1999 Załącznik A
PN-EN 12856:2002
PN-EN 14253+A1:2011
PN-EN 14546:2005
PN-EN 1622:2006
PN-EN 1988-1:2001
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 12846:2012 +Ap1:2016-07
PN-EN ISO 12966-2:2017-05 p.5.2, p. 5.3
PN-EN ISO 14189:2016-10
PN-EN ISO 14673-1:2004
PN-EN ISO 14673-1:2004/Ap1:2007-12
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/ A1:2020-09
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03 /A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01 + Ap2:2020-04
PN-EN ISO 7730:2006 + Ap2:2016-04 z wyłączeniem punktu 6
PN-EN ISO 7887:2012+Ap1:2015-06 metoda C
PN-EN ISO 7899-1:2002
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09 z wyłączeniem punktu 9.5
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 + A1:2017-04
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 – punkt 10 strategię 3 - punkt 11
PN-ISO 16649-2:2004
PN-ISO 4832:2007
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 7150-1:2002
PN-ISO 8288:2002
PN-ISO 9297:1994
PN-ISO 9964-1:1994
PN-ISO 9964-1:1994/Ap1:2009
PN-N-01307:1994
PN-Z-04008-7:2002+Az1:2004
PN-Z-04023-02:1989
PN-Z-04318:2005
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04507:2022:05
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
Wydawnictwo metodyczne NIZP-PZH Warszawa 2014