🇵🇱 WOJEWÓDZKI INSPEKTORAT WETERYNARII W SZCZECINIE PL
Food & beveragesMicrobiologyEnvironmentMaterials & polymers
WOJEWÓDZKI INSPEKTORAT WETERYNARII W SZCZECINIE is a laboratory accredited by PCA under number AB 546 (Szczecin, Poland). Its accreditation scope covers 37 test methods in the following areas: Food & beverages, Microbiology, Environment, Materials & polymers. Test objects include: Environmental samples from food production areas (carcass excisions…, Feed E, Food E, Biological material from fish E. Most frequently used techniques: Plate method (pour plate), Culture method with biochemical and serological confirmation, Ion-exchange chromatography with DAD detection.
At a glance
- Accreditation number: PCA AB 546
- Methods in scope: 37
- Types of test objects: 23
- Techniques used: 18
- City: Szczecin, Poland
- Accreditation number
- AB 546
- Accreditation body
- PCA
- Address
- ul. Ostrawicka 2, 71-337 Szczecin, ZAKŁAD HIGIENY WETERYNARYJNEJ W SZCZECINIE, ODDZIAŁ W KOSZALINIE, ul. Połczyńska 72
- City
- Szczecin, Poland
What this laboratory tests (23)
- Environmental samples from food production areas (carcass excisions, carcass swabs) E — 3 methods
- Feed E — 3 methods
- Food E — 3 methods
- Biological material from fish E — 2 methods
- Biological material from salmonid fish E — 2 methods
- Cattle blood serum — 2 methods
- Environmental samples from food production areas (surface swabs) E — 2 methods
- Fish meat and fish products E — 2 methods
- Food E, Environmental samples from the food production and trade area – surface swabs E — 2 methods
- Meat and meat products — 2 methods
- Milk — 2 methods
- Animal blood serum – cattle, small ruminants, pigs — 1 method
- Animal blood serum E — 1 method
- Animal brain tissue — 1 method
- Animal feed — 1 method
- and 8 more
Analytical techniques used (18)
- Plate method (pour plate) — 6 methods
- Culture method with biochemical and serological confirmation — 5 methods
- Ion-exchange chromatography with DAD detection — 3 methods
- Real time PCR method — 3 methods
- Titrimetric method — 3 methods
- Method: etching — 2 methods
- Acidified plate agglutination test (OKAP) — 1 method
- Complement fixation test method (OWD) — 1 method
- Culture method with biochemical confirmation — 1 method
- Direct immunofluorescence method (IF) — 1 method
- Enzyme immunoassay method (ELISA) — 1 method
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 1 method
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 1 method
- Microscopic method — 1 method
- Plate method (spread plate) — 1 method
- and 3 more
Accreditation scope — test methods (37)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food E | Microorganism count | Plate method (pour plate) | Normy | |
| 2 | Food E | Microorganism count | Plate method (spread plate) | Normy | |
| 3 | Food E | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | Normy Schemat White’a-Kaufmanna-Le Minora | |
| 4 | Food E, Environmental samples from the food production and trade area – surface swabs E | Presence of microorganisms | Culture method with biochemical confirmation | Normy | |
| 5 | Food E, Environmental samples from the food production and trade area – surface swabs E | Presence of microorganism DNA | Real time PCR method | Procedury badawcze | |
| 6 | Fish and fish products E | Microorganism count at 21oC | Plate method (pour plate) | Normy | |
| 7 | Meat and meat products | Nitrogen content Range (1,0 – 8,0) % Protein content calculated |
Titrimetric method | PN-A-04018:1975/Az3:2002 | |
| 8 | Fish and fish products, Meat and meat products | Polycyclic aromatic hydrocarbons (PAH) content Benzo(a)pyrene (0,9 – 50,0) μg/kg Chrysene (0,9 – 50,0) μg/kg Benzo(b)fluoranthene (0,9 – 50,0) μg/kg Benzo(a)anthracene (0,9 – 50,0) μg/kg Sum of four PAHs (calculated) |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB–CH/04 wydanie 5 z dnia 24.06.2025 r. | |
| 9 | Fish | Volatile ammonium base content Range (5,0 – 40,0) mg/100g |
Titrimetric method | PN-A-86791:1995 | |
| 10 | Animal feed | Nitrogen content Range (1,0 – 13,0) % Protein content calculated |
Titrimetric method | PN-EN ISO 5983-2:2009 | |
| 11 | Fish and fish products | Histamine content Range (3,0 – 250) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-CH/03 wydanie 3 z dnia 24.06.2025 r. | |
| 12 | Meat and meat products | Nitrate content Range (10 – 400) mg/kg Nitrite content Range (5 – 200) mg/kg |
Ion-exchange chromatography with DAD detection | PN-EN 12014-4:2006 | |
| 13 | Cheese | Nitrate content Range (5 – 200) mg/kg Nitrite content Range (2,5 – 100) mg/kg |
Ion-exchange chromatography with DAD detection | PB-CH/05 wydanie 2 z dnia 03.09.2025 r. | |
| 14 | Brine | Nitrate content Range (10 – 200) mg/l Nitrite content Range (5 – 200) mg/l |
Ion-exchange chromatography with DAD detection | PB-CH/05 wydanie 2 z dnia 03.09.2025 r. | |
| 15 | Cattle blood serum | Presence of anti-Brucella abortus antibodies. | Tube agglutination method (OA) | Instrukcja Głównego Lekarza Weterynarii Nr 26/2003 z dnia 25 czerwca 2003 r. Nr GIW z VII. 420/lab – 3/2003 | |
| 16 | Cattle blood serum | Presence of anti-Brucella abortus antibodies. | Complement fixation test method (OWD) | Instrukcja Głównego Lekarza Weterynarii nr BP.0200.1.3.2022 z dnia 30 sierpnia 2022 r. | |
| 17 | Animal blood serum – cattle, small ruminants, pigs | Presence of antibodies against, Brucella spp. | Acidified plate agglutination test (OKAP) | Instrukcja Głównego Lekarza Weterynarii Nr 27/2003 z dnia 25 czerwca 2003 r. Nr GIW z VII. 420/lab – 4/2003 | |
| 18 | Animal blood serum E | Presence of antibodies | Enzyme immunoassay method (ELISA) | Instrukcje Głównego Lekarza Weterynarii Procedury badawcze | |
| 19 | Feed E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Normy | |
| 20 | Feed E | Microorganism count | Plate method (pour plate) | Normy | |
| 21 | Feed E | Presence of microorganism DNA | Real time PCR method | Procedury badawcze | |
| 22 | Environmental samples from food production areas (carcass excisions, carcass swabs) E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Normy | |
| 23 | Environmental samples from food production areas (carcass excisions, carcass swabs) E | Microorganism count | Plate method (pour plate) | Normy | |
| 24 | Environmental samples from food production areas (carcass excisions, carcass swabs) E | Presence of microorganism DNA | Real time PCR method | Procedury badawcze | |
| 25 | Environmental samples from food production areas (surface swabs) E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Normy | |
| 26 | Environmental samples from food production areas (surface swabs) E | Microorganism count | Plate method (pour plate) | Normy | |
| 27 | Milk | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12+A1:2022-06 | |
| 28 | Milk | Presence of residues of ß-lactam antibiotics, dihydrostreptomycins, streptomycins, chloramphenicol and tetracyclines | Receptor method (4-SENSOR BSCT) | PB – P – ML/11 wydanie 1 z dnia 30.06.2020 r. | na podstawie instrukcji testu receptorowego 4-SENSOR BSCT | |
| 29 | Raw milk | Somatic cell count | Microscopic method | PN-EN ISO 13366-1:2009+ Ap1:2009+AC:2009 | |
| 30 | Animal brain tissue | Presence of lyssaviruses | Direct immunofluorescence method (IF) | Instrukcja Głównego Lekarza Weterynarii Nr GIWpr-02010-3/2018 z dnia 7 lutego 2018 r. | |
| 31 | Biological material from fish E | Presence of viral genetic material | Real time RT-PCR method | Instrukcje Głównego Lekarza Weterynarii Procedury opracowane przez laboratorium | |
| 32 | Samples taken at the primary production stage E | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | Normy | |
| 33 | Fish meat and fish products E | Presence of Anisakis spp. | Method: etching | Procedura badawcza PB-P/06 | |
| 34 | Fish meat and fish products E | Anisakis spp. count | Method: etching | Procedura badawcza PB-P/06 | |
| 35 | Biological material from fish E | Presence of viral haemorrhagic septicaemia virus – VHSV, Stage 1: Virus propagation and isolation in continuous cell lines method, Stage 2: ELISA method | Instrukcja Głównego Lekarza Weterynarii Procedura badawcza PB-P/01 | ||
| 36 | Biological material from salmonid fish E | Presence of infectious pancreatic necrosis virus – IPNV, Stage 1: Virus propagation and isolation in continuous cell lines method, Stage 2: ELISA method | Procedura badawcza PB-P/01 | ||
| 37 | Biological material from salmonid fish E | Presence of infectious haematopoietic necrosis virus – IHNV, Stage 1: Virus propagation and isolation in continuous cell lines method, Stage 2: ELISA method | Instrukcja Głównego Lekarza Weterynarii Procedura badawcza PB-P/01 | ||
Reference standards (23)
Instrukcja Głównego Lekarza Weterynarii Nr 26/2003 z dnia 25 czerwca 2003 r. Nr GIW z VII. 420/lab – 3/2003
Instrukcja Głównego Lekarza Weterynarii Nr 27/2003 z dnia 25 czerwca 2003 r. Nr GIW z VII. 420/lab – 4/2003
Instrukcja Głównego Lekarza Weterynarii Nr GIWpr-02010-3/2018 z dnia 7 lutego 2018 r.
Instrukcja Głównego Lekarza Weterynarii Procedura badawcza PB-P/01
Instrukcja Głównego Lekarza Weterynarii nr BP.0200.1.3.2022 z dnia 30 sierpnia 2022 r.
Instrukcje Głównego Lekarza Weterynarii Procedury badawcze
Instrukcje Głównego Lekarza Weterynarii Procedury opracowane przez laboratorium
Normy
Normy Schemat White’a-Kaufmanna-Le Minora
PB – P – ML/11 wydanie 1 z dnia 30.06.2020 r.
PB-CH/03 wydanie 3 z dnia 24.06.2025 r.
PB-CH/05 wydanie 2 z dnia 03.09.2025 r.
PB–CH/04 wydanie 5 z dnia 24.06.2025 r.
PN-A-04018:1975/Az3:2002
PN-A-86791:1995
PN-EN 12014-4:2006
PN-EN ISO 13366-1:2009+ Ap1:2009+AC:2009
PN-EN ISO 4833-1:2013-12+A1:2022-06
PN-EN ISO 5983-2:2009
Procedura badawcza PB-P/01
Procedura badawcza PB-P/06
Procedury badawcze
na podstawie instrukcji testu receptorowego 4-SENSOR BSCT