🇵🇱 NESTLÉ POLSKA S.A. PL

PCA AB 534 • Warszawa, Poland • 28 methods

NESTLÉ POLSKA S.A. is a laboratory accredited by PCA under number AB 534 (Warszawa, Poland). Its accreditation scope covers 28 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Petrochemistry & fuels. Test objects include: Foodstuffs for particular nutritional uses (with probiotics), Environmental samples from food production and food trade areas: -…, Water, Food concentrates, Meat and meat products, Milk and milk products,…. Most frequently used techniques: Plate method (pour plate), Plate method (spread plate), Culture method.

Accreditation number

AB 534

Accreditation body

PCA

Address

ul. Domaniewska 32, 02-672 Warszawa, ODDZIAŁ W KALISZU, LABORATORIUM MIKROBIOLOGICZNE, ul. Łódzka 153

City

Warszawa, Poland

What this laboratory tests (14)

• Foodstuffs for particular nutritional uses (with probiotics) — 6 methods
• Environmental samples from food production and food trade areas: - swab - residues from the production environment — 5 methods
• Water — 4 methods
• Food concentrates, Meat and meat products, Milk and milk products, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Sweets and confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses (without probiotics), Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Coffee, cocoa — 3 methods
• Food concentrates, Foodstuffs for particular nutritional uses, Cereal products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Herbal raw materials and products, spices — 1 method
• Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food — 1 method
• Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets and confectionery and cocoa, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses (without probiotics), Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Eggs and egg products — 1 method
• Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets and confectionery, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses (without probiotics), Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Coffee, cocoa, Eggs and egg products — 1 method
• Food concentrates, Meat and meat products, Milk and dairy products, Herbal raw materials and products, spices, Frozen food — 1 method
• Food concentrates, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Herbal raw materials and products, spices, Sauces, Mayonnaises — 1 method
• Foodstuffs with water activity higher than 0,95: Fruit and vegetable products and vegetable-meat products, Sauces, Mayonnaises — 1 method
• Foodstuffs with water activity lower than or equal to 0,95: Food concentrates, Milk and milk products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Sweets and confectionery products, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products — 1 method
• Infant formulae and cereals, Multi-ingredient foods or meal components, Milk and milk products, Dried cereals, fruit, nuts, seeds and vegetables, spices, Chocolate, bakery and confectionery products, Eggs and egg-derived products — 1 method
• Multi-ingredient food products, food concentrates such as mayonnaise sauces, ketchups, powdered soup dishes, Meat and meat products, Milk and milk products, Sweets and confectionery, Foodstuffs for particular nutritional uses, infant formulae and cereals, Eggs and egg products, Dried cereals, fruits, nuts, seeds and vegetables, spices — 1 method

Analytical techniques used (9)

• Plate method (pour plate) — 8 methods
• Plate method (spread plate) — 4 methods
• Culture method — 3 methods
• Culture method with biochemical and serological confirmation — 3 methods
• Membrane filtration method — 3 methods
• Culture method with biochemical confirmation — 2 methods
• Real Time PCR method — 2 methods
• Petrifilm method — 1 method
• Real time PCR method — 1 method

Accreditation scope — test methods (28)

Reference standards (24)