🇵🇱 NARODOWY INSTYTUT ZDROWIA PUBLICZNEGO PL
Food & beveragesMicrobiologyMaterials & polymersWater & wastewaterEnvironmentPetrochemistry & fuelsPharma & cosmetics
NARODOWY INSTYTUT ZDROWIA PUBLICZNEGO is a laboratory accredited by PCA under number AB 509 (Warszawa, Poland). Its accreditation scope covers 82 test methods in the following areas: Food & beverages, Microbiology, Materials & polymers, Water & wastewater. Test objects include: Food E, Immunological medicinal products, Food E, Environmental samples from food production and food trade a…, Water. Most frequently used techniques: ELISA method, PCR method, Gas chromatography with mass spectrometry detection (GC-MS).
At a glance
- Accreditation number: PCA AB 509
- Methods in scope: 82
- Types of test objects: 41
- Techniques used: 54
- City: Warszawa, Poland
- Accreditation number
- AB 509
- Accreditation body
- PCA
- Address
- PZH – PAŃSTWOWY INSTYTUT BADAWCZY, ul. Chocimska 24, 00-791 Warszawa
- City
- Warszawa, Poland
What this laboratory tests (41)
- Food E — 12 methods
- Immunological medicinal products — 7 methods
- Food E, Environmental samples from food production and food trade areas - swab E — 5 methods
- Water — 5 methods
- Body fluids E — 4 methods
- Chemical disinfectants E — 4 methods
- Immunological and blood-derived medicinal products — 3 methods
- Medicinal products/food supplements — 3 methods
- Vegetable and animal oils and fats — 3 methods
- Bacterial strains E — 2 methods
- BCG vaccines, Onko-BCG preparations — 2 methods
- Faeces E — 2 methods
- Medicinal products/ biological materials — 2 methods
- Air — 1 method
- Air E — 1 method
- and 26 more
Analytical techniques used (54)
- ELISA method — 5 methods
- PCR method — 4 methods
- Gas chromatography with mass spectrometry detection (GC-MS) — 3 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 3 methods
- Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) — 3 methods
- Plate method, (pour plate) — 3 methods
- Atomic absorption spectrometry — 2 methods
- Colorimetric method — 2 methods
- Culture method with biochemical confirmation; Agglutination method; Phenotypic method — 2 methods
- Gas chromatography with flame ionization detection (GC-FID) — 2 methods
- Gas chromatography with mass spectrometry (GC/MS) — 2 methods
- Gravimetric method — 2 methods
- High-performance liquid chromatography method — 2 methods
- PCR method, real-time PCR — 2 methods
- Plate method — 2 methods
- and 39 more
Laboratory sections (17)
- Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Oceny Zanieczyszczeń Żywności — 12 methods
- Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Mikrobiologii Żywności — 11 methods
- Laboratorium Zakładu Badania Surowic i Szczepionek (LES); Pracownia Badania Szczepionek — 8 methods
- Laboratorium Zakładu Bezpieczeństwa Zdrowotnego Środowiska (LHK); Pracownia Mikrobiologii Sanitarnej — 8 methods
- Laboratorium Zakładu Badania Surowic i Szczepionek (LES); Pracownia Badania Preparatów Immunologicznych — 7 methods
- Laboratorium Zakładu Badania Surowic i Szczepionek (LES); Pracownia Immunochemii — 6 methods
- Laboratorium Zakładu Bakteriologii i Zwalczania Skażeń Biologicznych (LEB); Pracownia Zwalczania Czynników Zakaźnych i Skażeń Biologicznych — 6 methods
- Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Oceny Zanieczyszczeń Pierwiastkami Szkodliwymi oraz Materiałów do Kontaktu z Żywnością — 5 methods
- Laboratorium Zakładu Żywienia i Wartości Odżywczej Żywności (LFŻ); Pracownia Profilaktyki Chorób Żywieniowozależnych — 5 methods
- Laboratorium Zakładu Bakteriologii i Zwalczania Skażeń Biologicznych (LEB); Pracownia Diagnostyki Bakteriologicznej — 4 methods
- Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Oceny Dodatków do Żywności — 2 methods
- Laboratorium Zakładu Parazytologii i Chorób Przenoszonych Przez Wektory (LEP); Pracownia Chorób Przenoszonych Przez Wektory — 2 methods
- Laboratorium Zakładu Wirusologii (LEW); Pracownia odry i różyczki — 2 methods
- Laboratorium Zakładu Bakteriologii i Zwalczania Skażeń Biologicznych (LEB); Pracownia Serologicznej Diagnostyki Zakażeń Bakteryjnych — 1 method
- Laboratorium Zakładu Bezpieczeństwa Zdrowotnego Środowiska (LHK); Pracownia Uzdrowiskowych Surowców Leczniczych i Analiz Fizykochemicznych — 1 method
- and 2 more
Laboratory locations
- Laboratorium Zakładu Bezpieczeństwa Zdrowotnego Środowiska (LHK) — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Uzdrowiskowych Surowców Leczniczych i Analiz Fizykochemicznych — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Mikrobiologii Sanitarnej — ul. Chocimska 24, 00-791 Warszawa
- Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ) — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Oceny Zanieczyszczeń Pierwiastkami Szkodliwymi oraz Materiałów do Kontaktu z Żywnością — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Oceny Dodatków do Żywności — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Oceny Zanieczyszczeń Żywności — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Mikrobiologii Żywności — ul. Chocimska 24, 00-791 Warszawa
- Laboratorium Zakładu Badania Surowic i Szczepionek (LES) — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Badania Preparatów Immunologicznych — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Immunochemii — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Badania Szczepionek — ul. Chocimska 24, 00-791 Warszawa
- Laboratorium Zakładu Wirusologii (LEW) — ul. Chocimska 24, 00-791 Warszawa
- Pracownia odry i różyczki — ul. Chocimska 24, 00-791 Warszawa
- Laboratorium Zakładu Parazytologii i Chorób Przenoszonych Przez Wektory (LEP) — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Chorób Przenoszonych Przez Wektory — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Parazytologii — ul. Chocimska 24, 00-791 Warszawa
- Laboratorium Zakładu Bakteriologii i Zwalczania Skażeń Biologicznych (LEB) — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Serologicznej Diagnostyki Zakażeń Bakteryjnych — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Diagnostyki Bakteriologicznej — ul. Chocimska 24, 00-791 Warszawa
- Pracownia Zwalczania Czynników Zakaźnych i Skażeń Biologicznych — ul. Chocimska 24, 00-791 Warszawa
- Laboratorium Zakładu Wirusologii — ul. Chocimska 24, 00-791 Warszawa
- Pracownia wirusów grypy i wirusów zakażeń oddechowych — ul. Chocimska 24, 00-791 Warszawa
- Laboratorium Zakładu Żywienia i Wartości Odżywczej Żywności (LFŻ) — ul. Powsińska 61/63, 02-903 Warszawa
- Pracownia Profilaktyki Chorób Żywieniowozależnych — ul. Powsińska 61/63, 02-903 Warszawa
- Laboratorium Zakładu Badania Surowic i Szczepionek (LES); Pracownia Badania Preparatów Immunologicznych —
- Laboratorium Zakładu Badania Surowic i Szczepionek (LES); Pracownia Badania Szczepionek —
- Laboratorium Zakładu Badania Surowic i Szczepionek (LES); Pracownia Immunochemii —
- Laboratorium Zakładu Bakteriologii i Zwalczania Skażeń Biologicznych (LEB); Pracownia Zwalczania Czynników Zakaźnych i Skażeń Biologicznych —
- Laboratorium Zakładu Bezpieczeństwa Zdrowotnego Środowiska (LHK); Pracownia Mikrobiologii Sanitarnej —
- Laboratorium Zakładu Bezpieczeństwa Zdrowotnego Środowiska (LHK); Pracownia Uzdrowiskowych Surowców Leczniczych i Analiz Fizykochemicznych —
- Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Mikrobiologii Żywności —
- Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Oceny Dodatków do Żywności —
- Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Oceny Zanieczyszczeń Pierwiastkami Szkodliwymi oraz Materiałów do Konta —
- Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Oceny Zanieczyszczeń Żywności —
- Laboratorium Zakładu Parazytologii i Chorób Przenoszonych Przez Wektory (LEP); Pracownia Chorób Przenoszonych Przez Wektory —
- Laboratorium Zakładu Parazytologii i Chorób Przenoszonych Przez Wektory (LEP); Pracownia Parazytologii —
- Laboratorium Zakładu Wirusologii (LEW); Pracownia odry i różyczki —
- Laboratorium Zakładu Wirusologii; Pracownia wirusów grypy i wirusów zakażeń oddechowych —
- Laboratorium Zakładu Żywienia i Wartości Odżywczej Żywności (LFŻ); Pracownia Profilaktyki Chorób Żywieniowozależnych —
- Laboratorium Zakładu Bakteriologii i Zwalczania Skażeń Biologicznych (LEB); Pracownia Serologicznej Diagnostyki Zakażeń Bakteryjnych —
- Laboratorium Zakładu Bakteriologii i Zwalczania Skażeń Biologicznych (LEB); Pracownia Diagnostyki Bakteriologicznej —
Accreditation scope — test methods (82)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratorium Zakładu Bezpieczeństwa Zdrowotnego Środowiska (LHK); Pracownia Uzdrowiskowych Surowców Leczniczych i Analiz Fizykochemicznych | |||||
| 1 | Water | Metal concentrations As (0,025 – 100) mg/l Ca (0,8 – 1200) mg/l Cd (0,003 – 100) mg/l Co (0,004 – 100) mg/l Cr (0,004 – 100) mg/l Cu (0,004 – 100) mg/l Fe (0,004 – 100) mg/l Mg (0,8 – 400) mg/l Mn (0,003 – 100) mg/l Na (0,8 – 600) mg/l Ni (0,004 – 100) mg/l Pb (0,025 – 100) mg/l Sb (0,025 – 100) mg/l Zn (0,004 – 100) mg/l |
Inductively coupled plasma emission spectrometry method (ICP-OES) | PB-01-LHK/W ed. 05:2022.02.17 | |
| Laboratorium Zakładu Bezpieczeństwa Zdrowotnego Środowiska (LHK); Pracownia Mikrobiologii Sanitarnej | |||||
| 2 | Water | Sampling for microbiological testing Regulated area: Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań mikrobiologicznych wody i powietrza oraz materiałów i wyrobów przeznaczonych do kontaktu z wodą |
PN-EN ISO 19458:2007 | ||
| 3 | Air | Sampling for microbiological testing Regulated area: Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań mikrobiologicznych wody i powietrza oraz materiałów i wyrobów przeznaczonych do kontaktu z wodą |
Impingement method | PB-01-LHK/M ed.06:2021.11.24 | |
| 4 | Water | Total count of microorganisms at 22 oC Regulated area: Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań mikrobiologicznych wody i powietrza oraz materiałów i wyrobów przeznaczonych do kontaktu z wodą |
Plate method, (pour plate) | PN-EN ISO 6222:2004 | |
| 5 | Water | Total count of microorganisms at 36 oC Regulated area: Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań mikrobiologicznych wody i powietrza oraz materiałów i wyrobów przeznaczonych do kontaktu z wodą |
Plate method, (pour plate) | PN-EN ISO 6222:2004 | |
| 6 | Water | Total count of microorganisms at a temperature of 30 oC Regulated area: Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań mikrobiologicznych wody i powietrza oraz materiałów i wyrobów przeznaczonych do kontaktu z wodą |
Plate method, (pour plate) | PN-EN ISO 6222:2004 | |
| 7 | Plastic and rubber products and materials in contact with water intended for human consumption | Dissolved oxygen concentration in water Range (0,1-11,0) mg/l Regulated area: Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań mikrobiologicznych wody i powietrza oraz materiałów i wyrobów przeznaczonych do kontaktu z wodą |
Electrochemical method | PN-EN 16421:2015-01 p.6 | |
| 8 | Water E | Presence and number of indicator and pathogenic bacteria Regulated area: E – Elastyczny zakres akredytacji. Elastyczność zakresu obejmuje elementy wskazane w dokumencie DA-10 dla zakresu akredytacji laboratoriów badawczych. Lista działań prowadzonych w ramach elastycznego zakresu akredytacji jest udostępniana na żądanie przez akredytowany podmiot. Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań mikrobiologicznych wody i powietrza oraz materiałów i wyrobów przeznaczonych do kontaktu z wodą |
Membrane filtration method | Normy | |
| 9 | Air E | Total microorganism count Regulated area: E – Elastyczny zakres akredytacji. Elastyczność zakresu obejmuje elementy wskazane w dokumencie DA-10 dla zakresu akredytacji laboratoriów badawczych. Lista działań prowadzonych w ramach elastycznego zakresu akredytacji jest udostępniana na żądanie przez akredytowany podmiot. Laboratorium formułuje opinie i interpretacje w sprawozdaniach z badań w zakresie badań mikrobiologicznych wody i powietrza oraz materiałów i wyrobów przeznaczonych do kontaktu z wodą |
Plate method | PB-01-LHK/M | |
| Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Oceny Zanieczyszczeń Pierwiastkami Szkodliwymi oraz Materiałów do Kontaktu z Żywnością | |||||
| 10 | Food: - cereals and cereal products - fruits, vegetables, fruit, vegetable and vegetable-meat preserves - fish, seafood and their products - meat, meat products, delicatessen products - sweets including chocolate products, confectionery and pastry products, - milk and milk products - infant formulae and follow-on formulae for infants and young children, food for special medical purposes for infants and young children - food for children - processed cereal-based food for infants and young children - dietary supplements - tea, cocoa - herbal raw materials and preparations, spices | Lead content Lead content (0,010 – 10,0) mg/kg Cadmium content (0,005 – 10,0) mg/kg Nickel content (0,10 – 10,0) mg/kg Arsenic content (0,005 – 10,0) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 17851:2024-01 | |
| 11 | Food E | Content of heavy metals and other elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Atomic absorption spectrometry | Normy | Procedury Badawcze | Wydawnictwa Metodyczne | |
| 12 | Materials and articles intended to come into contact with food E | Migration of elements harmful to health Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Atomic absorption spectrometry | Normy | |
| 13 | Test objects / Group of objects | Characteristics tested and test/measurement methods | Normy i/lub udokumentowane procedury badawcze | ||
| 14 | Plastic materials and articles intended to come into contact with food E *) | Overall migration into food simulants and substitute media Regulated area: E – Elastyczny zakres akredytacji. Elastyczność zakresu obejmuje elementy wskazane w dokumencie DA-10 dla zakresu akredytacji laboratoriów badawczych. Lista działań prowadzonych w ramach elastycznego zakresu akredytacji jest udostępniana na żądanie przez akredytowany podmiot. *) Akredytacja zawieszona na wniosek podmiotu w części zakresu oznaczonego pogrubioną kursywą od 9.06.2025 r. do 6.12.2026 r. |
Gravimetric method | Normy | |
| Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Oceny Dodatków do Żywności | |||||
| 15 | Food E | Nitrate and nitrite content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Method using cadmium reduction and spectrometry | Normy | PB-01-LHŻ/E | |
| 16 | Food E | Colourant content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography method | Wyd. Metodyczne. PZH 2004 | PB-02-LHŻ/E | |
| Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Oceny Zanieczyszczeń Żywności | |||||
| 17 | Fish, fish products and seafood | Histamine content Range (20,0 - 250,0) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-13/LHŻ/F ed. 02:2022.03.08 | |
| 18 | Non-alcoholic beverages, including energy drinks, Coffee - coffee infusion, Tea - tea infusion | Caffeine content Non-alcoholic, energy drinks: Range (15 - 1 000) mg/l Coffee (300 - 40 000) mg/kg Coffee infusion (100 - 1 000) mg/l Tea (4 000 - 25 000) mg/kg Tea infusion (30 - 300) mg/l |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB-24/LHŻ/F ed. 02:2022.03.08 | |
| 19 | Liquid products and table-top sweeteners | Acesulfame-K, aspartame and saccharin content for table sweetener Range (50 - 150) mg/g for liquid products (50 - 1000) mg/l |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN 12856:2002 | |
| 20 | Food E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography method | Normy | Procedury Badawcze | Ph.Eur. | Wydawnictwa Metodyczne | |
| 21 | Food E | Content of 3-monochloropropane-1,2-diol and its derivatives Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry (GC/MS) | PN-EN 14573 | PB-22-LHŻ/F | |
| 22 | Food E | Furan content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry (GC/MS) | PB-10/LHŻ/F | |
| 23 | Food E | Content of polycyclic aromatic hydrocarbons PAH ) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
By high-performance liquid chromatography | Normy | Procedury Badawcze | |
| 24 | Food E | Perchlorate content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | PB-27-LHŻ/F | |
| 25 | Food E | Alkaloid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedury badawcze | |
| 26 | Milk and dairy products, including those intended for infants and young children E, Cereal-based products, cereal products, including those intended for infants and young children E, Bakery and pastry products E, confectionery products E, Oils and fats E, Fish and canned fish E, Meat and canned meat E | Mineral oil content: mineral oil aromatic hydrocarbons range: (1 - 50 mg/kg) mineral oil saturated hydrocarbons range: (1 - 200 mg/kg) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Procedury badawcze | |
| 27 | Food contact materials: paper, board, plastic products E | Mineral oil content: mineral oil aromatic hydrocarbons range: (10 - 200 mg/kg) mineral oil saturated hydrocarbons range: (10 - 500 mg/kg) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Procedury badawcze | |
| 28 | Food E | Acrylamide content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | PB-19/LHŻ/F | |
| Laboratorium Zakładu Bezpieczeństwa Żywności i Oceny Ryzyka Zdrowotnego (LHŻ); Pracownia Mikrobiologii Żywności | |||||
| 29 | Food E, Environmental samples from food production and food trade areas - swab E | Presence of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 30 | Food E, Environmental samples from food production and food trade areas - swab E | Presence of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 31 | Food E, Environmental samples from food production and food trade areas - swab E | Presence of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Normy | |
| 32 | Food E, Environmental samples from food production and food trade areas - swab E | Count of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Normy | |
| 33 | Food E, Environmental samples from food production and food trade areas - swab E | Count of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | Normy | |
| 34 | Bacterial strains E | Identification of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical, serological and microscopic confirmation | Normy | |
| 35 | Food E | Presence and identification of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PCR method, real-time PCR | Normy | |
| 36 | Water after watering sprouts E | Presence and identification of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PCR method, real-time PCR | Normy | |
| 37 | Bacterial strains E | Identification of pathogenic and indicator microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PCR method | Normy | Metody znormalizowane | Procedury badawcze | |
| 38 | Food E | Presence of staphylococcal enterotoxins Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Enzyme immunoassay method | Normy | |
| 39 | Dane pochodzące z sekwencjonowania bakterii pliki FASTA, FASTQ, FASTQ.GZE | Typowanie, charakterystyka oraz analizy pokrewieństwa bakterii Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Metody analizy bioinformatycznej z zastosowaniem oprogramowania komercyjnego oraz otwartych platform analitycznych | Metodyki znormalizowane | Procedura badawcza PB-03-LHŻ/G | |
| Laboratorium Zakładu Badania Surowic i Szczepionek (LES); Pracownia Badania Preparatów Immunologicznych | |||||
| 40 | Medicinal products/food supplements | Antibiotic susceptibility of lactic acid bacilli | Disc diffusion method | PB-09-LES/PBI ed. 07: 2022.03.10 | |
| 41 | Medicinal products/food supplements | Count of lactic acid rods | Plate method | PB-08-LES/PBI ed. 07:2022.03.10 | |
| 42 | Medicinal products/ biological materials | Streptokinase activity | Fibrinolytic method | PB-05-LES/PBI ed. 05: 2022.03.10 | |
| 43 | Medicinal products/ biological materials | Streptodornase activity | Spectrophotometric method | PB-07-LES/PBI ed. 05: 2022.03.10 | |
| 44 | Medicinal products/food supplements | Microbiological purity | Direct plating method | Ph. Eur. 2.6.12; 01/2025:20612; 2.6.13; 01/2021:20613; 5.1.4; 01/2021:50104 | FP 2.6.12; 01/2021:20612; 2.6.13; 01/2021:20613; 5.1.4;01/2021:50104 | |
| 45 | Blood-derived medicinal products E | Antibody level Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
ELISA method | PB-01-LES/PBI | Farmakopea Europejska | |
| 46 | Medicinal products/food supplements E | Identity confirmation of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PCR method | PB-15-LES/PBI | Farmakopea Europejska | |
| Laboratorium Zakładu Badania Surowic i Szczepionek (LES); Pracownia Immunochemii | |||||
| 47 | Immunological medicinal products | Formaldehyde content Range (1 – 200) μg/ml |
Colorimetric method | PB-01-LES/PIM ed.04:2024.02.06 w oparciu o | Ph. Eur. 2.4.18; 01/2008:20418 metoda A | FP 2.4.18; 01/2008:20418 metoda A | |
| 48 | Liquid immunological and blood-derived medicinal products | Presence of contamination with particles visible to the naked eye | Visual method | Ph. Eur. 2.9.20; 01/2020:20920 | FP 2.9.20; 01/2020:20920 | |
| 49 | Immunological and blood-derived medicinal products | pH Range 4,00 – 9,00 |
Potentiometric method | Ph. Eur. 2.2.3; 07/2016:20203 | FP 2.2.3; 07/2016:20203 | |
| 50 | Immunological and blood-derived medicinal products | Volume of liquid obtainable from the container Range (0,5 – 200) ml |
Volume measurement | PB-28-LES/PIM; ed. 03:2014.10.17 w oparciu o | Ph. Eur. 2.9.17; 04/2010:20917 | FP 2.9.17; 04/2010:20917 | |
| 51 | Immunological medicinal products | Phenol content Range (10-25) µg/ml |
Colorimetric method | Ph. Eur. 2.5.15; 01/2008:20515 | FP 2.5.15; 01/2008:20515 | |
| 52 | Immunological and blood-derived medicinal products | Osmolality Range (200-700) mosmol/kgH2O |
Measurement by the osmometric method (freezing point) | PB-06-LES/PIM ed. 05: 2021.05.17 | |
| Laboratorium Zakładu Badania Surowic i Szczepionek (LES); Pracownia Badania Szczepionek | |||||
| 53 | BCG vaccines, Onko-BCG preparations | Count of viable particles Range 5x105 – 2x107 CFU/ml |
Plating on solid media method | PB-01-LES/PBS ed.03:2015.01.20 | |
| 54 | BCG vaccines, Onko-BCG preparations | Thermal stability Range 5x105 – 2x107 CFU/ml |
Plating on solid media method | PB-02-LES/PBS ed.03:2015.01.20 | |
| 55 | Immunological medicinal products | Potency of pertussis vaccine | Biological method (Kendrick test) | Ph. Eur. 2.7.7; 07/2011:20707 | FP 2.7.7; 07/2011:20707 | |
| 56 | Immunological medicinal products | Vaccine toxicity | Gravimetric method | Ph. Eur. 01/2010:0161 corr. 7.2 | FP 01/2010:0161 zm. 7.2 | |
| 57 | Immunological medicinal products | Potency of diphtheria vaccine | Biological method/Intradermal intoxication of guinea pigs | Ph. Eur. 2.7.6; 01/2008:20706 corr.6.0 | FP 2.7.6; 01/2008:20706 zm.6.0 | |
| 58 | Immunological medicinal products | Potency of tetanus vaccine | Biological method/Mouse intoxication | Ph. Eur. 2.7.8; 01/2008:20708 corr.10.0 | FP 2.7.8; 01/2008:20708 zm.10.0 | |
| 59 | Immunological medicinal products | Moc szczepionki przeciw wzw B | Metoda elektrochemiluminescencji (ECLIA) | PB-05-LES/PBS ed.01: 2026.02.12 | |
| 60 | Medicinal products, Immunological E | Potency of hepatitis B vaccine Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
ELISA method | PB-11-LES/PBS w oparciu o testy producenta | |
| Laboratorium Zakładu Wirusologii (LEW); Pracownia odry i różyczki | |||||
| 61 | Body fluids E | Presence of specific antiviral antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
ELISA method | PB-01-LEW/S opracowana na podstawie instrukcji producenta | PB-02-LEW/S opracowana na podstawie instrukcji producenta | |
| 62 | Clinical material E | Presence of viral DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PCR method | PB-01-LEW/M | |
| Laboratorium Zakładu Parazytologii i Chorób Przenoszonych Przez Wektory (LEP); Pracownia Chorób Przenoszonych Przez Wektory | |||||
| 63 | Body fluids E | Presence of antibacterial antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
ELISA method | Procedury Badawcze opracowane na podstawie instrukcji producenta | |
| 64 | Body fluids E | Presence of antibacterial antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Indirect immunofluorescence method | Procedury Badawcze opracowane na podstawie instrukcji producenta | |
| Laboratorium Zakładu Parazytologii i Chorób Przenoszonych Przez Wektory (LEP); Pracownia Parazytologii | |||||
| 65 | Body fluids E | Presence of IgG class antiparasitic antibodies Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Metoda pośrednia ELISA, metoda Western-blot | PB-01-LEP/S opracowana na podstawie instrukcji producenta i instrukcji własnej | |
| Laboratorium Zakładu Bakteriologii i Zwalczania Skażeń Biologicznych (LEB); Pracownia Serologicznej Diagnostyki Zakażeń Bakteryjnych | |||||
| 66 | Serum E | Antibody level for bacterial antigens Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
ELISA method | PB-01-LEB/DS w oparciu o instrukcje własne i producenta | |
| Laboratorium Zakładu Bakteriologii i Zwalczania Skażeń Biologicznych (LEB); Pracownia Diagnostyki Bakteriologicznej | |||||
| 67 | Faeces E | Presence and identification of pathogenic bacteria growing under aerobic conditions Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation; Agglutination method; Phenotypic method | PB-01-LEB/ZP | |
| 68 | Faeces E | Presence and identification of pathogenic bacteria growing under microaerophilic conditions Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method | PB-04-LEB/ZP | |
| 69 | Bacterial strain causing gastrointestinal tract infection E | Identification/re-identification Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation; Agglutination method; Phenotypic method | PB-02-LEB/ZP | PB-05-LEB/ZP | |
| 70 | Bacterial strain causing infection of the, Respiratory tract E | Identification/re-identification Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation on solid and liquid media; Phenotypic method | PB-03-LEB/ZP | |
| Laboratorium Zakładu Bakteriologii i Zwalczania Skażeń Biologicznych (LEB); Pracownia Zwalczania Czynników Zakaźnych i Skażeń Biologicznych | |||||
| 71 | Chemical disinfectants used for surface disinfection | Bactericidal and fungicidal efficacy | Carrier-spray method | PZH DF 02/03:2003.02.07 | |
| 72 | Chemical disinfectants used for chemo-thermal disinfection of linen | Bactericidal and fungicidal efficacy Preliminary test |
Carrier method | PZH DF 05/03:2003.02.07 | |
| 73 | Chemical disinfectants E | Bactericidal efficacy Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Suspension method (phase 1) | Normy | |
| 74 | Chemical disinfectants E | Bactericidal and fungicidal efficacy Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Suspension method (phase 2/step 1) | Normy | |
| 75 | Chemical disinfectants E | Sporicidal efficacy Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Suspension method (phase 2/step 1) | Normy | |
| 76 | Chemical disinfectants E | Bactericidal and fungicidal efficacy Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Carrier method (phase 2/step 2) | Normy | |
| Laboratorium Zakładu Wirusologii; Pracownia wirusów grypy i wirusów zakażeń oddechowych | |||||
| 77 | Biological material | Presence of genetic material of viruses causing respiratory tract infections | PCR method | PB-02-LEI/D ed 04: 2024.01.02 | |
| Laboratorium Zakładu Żywienia i Wartości Odżywczej Żywności (LFŻ); Pracownia Profilaktyki Chorób Żywieniowozależnych | |||||
| 78 | Eggs and egg products, Oils, animal and vegetable fats, Delicatessen products, Vegetable products, including potato products, Milk and dairy products, Meat and meat products, Sweets and confectionery, Cereals and cereal products, Food concentrates, Foodstuffs for particular nutritional uses, Food rations | Fat content Eggs and egg products: Range (9,0 - 50,0) g/100 g Oils, animal and vegetable fats: (40,0 - 99,5) g/100 g Delicatessen products: (8,0 - 25,0) g/100 g Vegetable products, including potato products: (1,0 - 35,0) g/100 g Milk and milk products: (0,7 - 45,0) g/100 g Meat and meat products: (0,9 - 60,0) g/100 g Sweets and confectionery products: (10,0 - 40,0) g/100 g Cereals and cereal products : (4,0 - 40,0) g/100 g Food concentrates: (0,1 - 15,0) g/100 g Foodstuffs for particular nutritional uses: (15,0 - 30,0) g/100 g Food rations (0,4 - 15,0) g/100 g |
Extraction-gravimetric method | PB-01-PPChŻ ed. 06:2025.02.24 | |
| 79 | Vegetable and animal oils and fats | Percentage share of individual fatty acids, including trans isomers, in the sum of all fatty acids [% (m/m), g/100g] C 4:0 butyric acid (0,01 - 5,00) C 6:0 caproic acid (0,01 - 3,00) C 8:0 caprylic acid (0,01 - 0,10) C 10:0 capric acid (0,01 - 1,00) C 11:0 undecanoic acid (0,01 - 0,10) C 12:0 lauric acid (0,01 - 2,00) C 13:0 tridecanoic acid (0,01 - 2,00) C 14:0 myristic acid (0,01 - 10,00) C 14:1 myristoleic acid (0,01 - 1,00) C 15:0 pentadecanoic acid (0,01 - 1,00) C 15:1 kwas cis-10-pentadekenowy (0,01 - 1,00) C 16:0 palmitic acid (0,01 - 50,00) C 16:1c cis palmitoleic acid (0,01 - 5,00) C 16:1t trans palmitoleic acid (0,01 - 1,00) C 17:0 heptadecanoic acid (0,01 - 1,00) C 17:1 kwas cis-10-heptadekenowy (0,01 - 1,00) C 18:0 stearic acid (0,01 - 25,00) C 18:1c oleic acid (0,01 - 80,00) C 18:1t elaidic acid (0,01 - 20,00) C 18:2c linoleic acid (0,01 - 25,00) Regulated area: ▲ Laboratorium przedstawia opinie i interpretacje w sprawozdaniach z badań w zakresie badań chemicznych w oparciu o wyniki badań olejów i tłuszczów roślinnych oraz zwierzęcych wykonanych metodą wg PB-10 wydanie 2 z dnia 09.03.2009 r. |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-10 wyd. 2 z dnia 09.03.2009 r. ▲ | |
| 80 | Vegetable and animal oils and fats | Percentage share of individual fatty acids, including trans isomers, in the sum of all fatty acids [% (m/m), g/100g] C 18:2t linolelaidic acid (0,01 - 5,00) C 18:3 n-3 kwas α-linolenowy (0,01 - 10,00) C 18:3 n-6 kwas γ-linolenowy (0,01 - 1,00) C 20:0 arachidic acid (0,01 - 1,00) C 20:1 kwas cis-11-gadoleinowy (0,01 - 5,00) C 20:2 kwas cis-11,14-ikozadienowy (0,01 - 5,00) C 20:3 n-6 kwas cis-8,11,14 - ikozatrienowy (0,01 - 5,00 C 20:3 n-3 kwas cis-11,14,17-ikozatrienowy (0,01 - 5,00) C 20:4 arachidonic acid (0,01 - 5,00) C 20:5 kwas cis-5,8,11,14,17-eikozapentaenowy (0,01 - 50,00) C 21:0 heneicosanoic acid (0,01 - 2,50) C 22:0 behenic acid (0,01 - 6,00) C 22:1 erucic acid (0,01-10,0) C 22:2 kwas cis-13,16-dokozadienowy (0,01 – 2,00) Regulated area: ▲ Laboratorium przedstawia opinie i interpretacje w sprawozdaniach z badań w zakresie badań chemicznych w oparciu o wyniki badań olejów i tłuszczów roślinnych oraz zwierzęcych wykonanych metodą wg PB-10 wydanie 2 z dnia 09.03.2009 r. |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-10 wyd. 2 z dnia 09.03.2009 r. ▲ | |
| 81 | Vegetable and animal oils and fats | Percentage share of individual fatty acids, including trans isomers, in the sum of all fatty acids [% (m/m), g/100g] C 22:5 docosapentaenoic acid (0,01 - 7,00) C 22:6 docosahexaenoic acid (0,01 - 50,00) C 23:0 tricosanoic acid (0,01 - 1,00) C 24:0 lignoceric acid (0,01 - 1,00) C 24:1 nervonic acid (0,01 - 10,00) Suma kwasów tłuszczowych nasyconych (SFA) [% (m/m), g/100g] - z obliczeń Suma kwasów tłuszczowych jednonienasycowych (MUFA) [% (m/m), g/100g] - z obliczeń Suma kwasów tłuszczowych wielonienasyconych (LC-PUFA) [% (m/m), g/100g] - z obliczeń Suma kwasów tłuszczowych wielonienasyconych z rodziny n-3 (LC-PUFA n-3) [% (m/m), g/100g] - z obliczeń Suma kwasów tłuszczowych wielonienasyconych z rodziny n-6 (LC-PUFA n-6) [% (m/m), g/100g] - z obliczeń Suma izomerów trans kwasów tłuszczowych (TFA) [% (m/m,) g/100g] - z obliczeń Regulated area: ▲ Laboratorium przedstawia opinie i interpretacje w sprawozdaniach z badań w zakresie badań chemicznych w oparciu o wyniki badań olejów i tłuszczów roślinnych oraz zwierzęcych wykonanych metodą wg PB-10 wydanie 2 z dnia 09.03.2009 r. |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-10 wyd. 2 z dnia 09.03.2009 r. ▲ | |
| 82 | Salt | Iodine content calculated as KJ Range (0,31 - 11) mg J/100 g Range (0,00041 - 0,0144) % KJ |
Titrimetric method | PN-80/C-84081.34 | |
Reference standards (78)
FP 01/2010:0161 zm. 7.2
FP 2.2.3; 07/2016:20203
FP 2.4.18; 01/2008:20418 metoda A
FP 2.5.15; 01/2008:20515
FP 2.6.12; 01/2021:20612; 2.6.13; 01/2021:20613; 5.1.4;01/2021:50104
FP 2.7.6; 01/2008:20706 zm.6.0
FP 2.7.7; 07/2011:20707
FP 2.7.8; 01/2008:20708 zm.10.0
FP 2.9.17; 04/2010:20917
FP 2.9.20; 01/2020:20920
Farmakopea Europejska
Metody znormalizowane
Metodyki znormalizowane
Normy
Normy i/lub udokumentowane procedury badawcze
PB-01-LEB/DS w oparciu o instrukcje własne i producenta
PB-01-LEB/ZP
PB-01-LEP/S opracowana na podstawie instrukcji producenta i instrukcji własnej
PB-01-LES/PBI
PB-01-LES/PBS ed.03:2015.01.20
PB-01-LES/PIM ed.04:2024.02.06 w oparciu o
PB-01-LEW/M
PB-01-LEW/S opracowana na podstawie instrukcji producenta
PB-01-LHK/M
PB-01-LHK/M ed.06:2021.11.24
PB-01-LHK/W ed. 05:2022.02.17
PB-01-LHŻ/E
PB-01-PPChŻ ed. 06:2025.02.24
PB-02-LEB/ZP
PB-02-LEI/D ed 04: 2024.01.02
PB-02-LES/PBS ed.03:2015.01.20
PB-02-LEW/S opracowana na podstawie instrukcji producenta
PB-02-LHŻ/E
PB-03-LEB/ZP
PB-04-LEB/ZP
PB-05-LEB/ZP
PB-05-LES/PBI ed. 05: 2022.03.10
PB-05-LES/PBS ed.01: 2026.02.12
PB-06-LES/PIM ed. 05: 2021.05.17
PB-07-LES/PBI ed. 05: 2022.03.10
PB-08-LES/PBI ed. 07:2022.03.10
PB-09-LES/PBI ed. 07: 2022.03.10
PB-10 wyd. 2 z dnia 09.03.2009 r. ▲
PB-10/LHŻ/F
PB-11-LES/PBS w oparciu o testy producenta
PB-13/LHŻ/F ed. 02:2022.03.08
PB-15-LES/PBI
PB-19/LHŻ/F
PB-22-LHŻ/F
PB-24/LHŻ/F ed. 02:2022.03.08
PB-27-LHŻ/F
PB-28-LES/PIM; ed. 03:2014.10.17 w oparciu o
PN-80/C-84081.34
PN-EN 12856:2002
PN-EN 14573
PN-EN 16421:2015-01 p.6
PN-EN 17851:2024-01
PN-EN ISO 19458:2007
PN-EN ISO 6222:2004
PZH DF 02/03:2003.02.07
PZH DF 05/03:2003.02.07
Ph. Eur. 01/2010:0161 corr. 7.2
Ph. Eur. 2.2.3; 07/2016:20203
Ph. Eur. 2.4.18; 01/2008:20418 metoda A
Ph. Eur. 2.5.15; 01/2008:20515
Ph. Eur. 2.6.12; 01/2025:20612; 2.6.13; 01/2021:20613; 5.1.4; 01/2021:50104
Ph. Eur. 2.7.6; 01/2008:20706 corr.6.0
Ph. Eur. 2.7.7; 07/2011:20707
Ph. Eur. 2.7.8; 01/2008:20708 corr.10.0
Ph. Eur. 2.9.17; 04/2010:20917
Ph. Eur. 2.9.20; 01/2020:20920
Ph.Eur.
Procedura badawcza PB-03-LHŻ/G
Procedury Badawcze
Procedury Badawcze opracowane na podstawie instrukcji producenta
Procedury badawcze
Wyd. Metodyczne. PZH 2004
Wydawnictwa Metodyczne