🇵🇱 PAŃSTWOWY INSTYTUT WETERYNARYJNY - PL
Food & beveragesMicrobiologyMaterials & polymersWater & wastewaterEnvironment
PAŃSTWOWY INSTYTUT WETERYNARYJNY - is a laboratory accredited by PCA under number AB 485 (Puławy, Poland). Its accreditation scope covers 99 test methods in the following areas: Food & beverages, Microbiology, Materials & polymers, Water & wastewater. Test objects include: Animal feed, Food and feed, Meat and meat products, Milk and dairy products, Fish and fish prod…, Animal feed E. Most frequently used techniques: Liquid chromatography with tandem mass spectrometry detection (LC-M…, Plate method (pour plate), Real-time PCR method.
At a glance
- Accreditation number: PCA AB 485
- Methods in scope: 99
- Types of test objects: 45
- Techniques used: 43
- City: Puławy, Poland
- Accreditation number
- AB 485
- Accreditation body
- PCA
- Address
- PAŃSTWOWY INSTYTUT BADAWCZY, DZIAŁ BADAŃ CHEMICZNYCH ŻYWNOŚCI I PASZ (DBC), DZIAŁ BADAŃ MIKROBIOLOGICZNYCH ŻYWNOŚCI I PASZ (DBM), Al. Partyzantów 57
- City
- Puławy, Poland
What this laboratory tests (45)
- Animal feed — 16 methods
- Food and feed — 7 methods
- Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products — 7 methods
- Animal feed E — 5 methods
- Milk — 5 methods
- Environmental samples from the food production and trade area – surface swabs, Carcass swabs — 4 methods
- Food E — 4 methods
- Urine — 4 methods
- Food, feed, biological objects and materials E — 3 methods
- Bacterial isolates — 2 methods
- Bacterial isolates, Staphylococcus spp. — 2 methods
- Bivalve molluscs — 2 methods
- Feed, compound feed — 2 methods
- Food, biological objects and materials E — 2 methods
- Meat and meat products, Fish and fish products — 2 methods
- and 30 more
Analytical techniques used (43)
- Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) — 19 methods
- Plate method (pour plate) — 13 methods
- Real-time PCR method — 6 methods
- Culture method with biochemical confirmation — 4 methods
- Diffusion method — 4 methods
- Culture method with biochemical and serological confirmation — 3 methods
- Isotope dilution method — 3 methods
- MIC method (microdilution method) — 3 methods
- Gravimetric method — 2 methods
- High-performance liquid chromatography with fluorescence detection (HPLC-FLD) — 2 methods
- Liquid chromatography with a diode array detector (HPLC-DAD) — 2 methods
- PCR method — 2 methods
- PCR or MALDI-TOF method — 2 methods
- Plate method (spread plate) — 2 methods
- Receptor method — 2 methods
- and 28 more
Laboratory sections (2)
- Food and Feed Microbiological Testing Department (DBM) — 59 methods
- Food and Feed Chemical Testing Department (DBC) — 40 methods
Laboratory locations
- PAŃSTWOWY INSTYTUT WETERYNARYJNY - (main site) — Al. Partyzantów 57, Puławy
- FOOD AND FEED CHEMICAL TESTING DEPARTMENT (DBC) — Al. Partyzantów 57
- FOOD AND FEED MICROBIOLOGICAL TESTING DEPARTMENT (DBM) — Al. Partyzantów 57
Certificate information
- Issue date
- 19.08.2026
- Issue no.
- 27
Accreditation scope — test methods (99)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Food and Feed Chemical Testing Department (DBC) | |||||
| 1 | Tissues, kidneys | Ochratoxin A content Range (0,3-150) μg/kg |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | DBC/PB/07-01 Wydanie 2 z dnia 2026.01.15 | |
| 2 | Urine | Steroid hormone concentration stanozolol (0,14-5) μg/l Range 16β-OH-hydroxystanozolol (0,08-5) μg/l |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-05 Wydanie 3 z dnia 2026.01.15 | |
| 3 | Urine | Concentration of thyreostats tapazole (0,98-50) μg/l thiouracil (0,91-50) μg/l methylthiouracil (0,84-50) μg/l propylthiouracil (1,24-50) μg/l phenylthiouracil (0,89-50) μg/l |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-06 Wydanie 3 z dnia 2026.01.15 | |
| 4 | Tissues | Thyreostat content tapazole (1,29-50) μg/kg thiouracil (0,73-50) μg/kg methylthiouracil (0,70-50) μg/kg propylthiouracil (0,57-50) μg/kg phenylthiouracil (0,83-50) μg/kg |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-06 Wydanie 3 z dnia 2026.01.15 | |
| 5 | Water | Thyreostat content tapazole (1,81-50) μg/l thiouracil (1,31-50) μg/l methylthiouracil (1,11-50) μg/l propylthiouracil (1,42-50) μg/l phenylthiouracil (1,78-50) μg/l |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-06 Wydanie 3 z dnia 2026.01.15 | |
| 6 | Tissues | Anabolic hormone content zeranol (0,15-5) μg/kg taleranol (0,16-5) μg/kg zearalanone (0,15-5) μg/kg α-zearalenol (0,11-5) μg/kg β-zearalenol (0,18-5) μg/kg zearalenone (0,20-5) μg/kg diethylstilbestrol (0,19-5) μg/kg dienestrol (0,15-5) μg/kg hexestrol (0,23-5) μg/kg |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-09 Wydanie 3 z dnia 2026.01.15 | |
| 7 | Urine | Anabolic hormone concentration zeranol (0,04-5) μg/l taleranol (0,10-5) μg/l zearalanone (0,11-5) μg/l α-zearalenol (0,11-100) μgl β-zearalenol (0,13-100) μg/l zearalenone (0,18-100) μg/l diethylstilbestrol (0,07-5) μg/l dienestrol (0,07-5) μg/l hexestrol (0,07-5) μg/l |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-09 Wydanie 3 z dnia 2026.01.15 | |
| 8 | Water | Anabolic hormone concentration zeranol (0,23-1,5) μg/l taleranol (0,28-1,5) μg/l zearalanone (0,24-1,5) μg/l diethylstilbestrol (0,17-1,5) μg/l dienestrol (0,25-1,5) μg/l hexestrol (0,21-1,5) μg/l |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-09 Wydanie 3 z dnia 2026.01.15 | |
| 9 | Animal hair | Content of steroid ester residues nortestosterone phenylpropionate Range (3,51 – 25) μg/kg nortestosterone decanoate (3,54 – 25) μg/kg boldenone undecylenate (3,39 – 25) μg/kg, testosterone propionate (3,32 – 25) μg/kg testosterone benzoate (3,48 – 25) μg/kg |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-10 Wydanie 3 z dnia 2026.01.15 | |
| 10 | Serum | Content of steroid ester residues testosterone propionate Range (0,006 – 2,0) μg/l testosterone decanoate (0,012 – 2,0) μg/l testosterone isocaproate (0,010 – 2,0) μg/l testosterone phenylpropionate (0,010 – 2,0) μg/l |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-10 Wydanie 3 z dnia 2026.01.15 | |
| 11 | Urine | Residues of anabolic hormones Range 17α-19-nortestosterone (17α-19-NT) Range (0,27-1,5) μg/l 17β-19-nortestosterone (17β-19-NT) (0,24-1,5) μg/l 17α-trenbolone (17α-TBOH) (0,25-1,5) μg/l 17β-trenbolone (17β-TBOH) (0,29-1,5) μg/l 17α-boldenone (17α-BOL) (0,27-1,5) μg/l 17β-boldenone (17β-BOL) (0,22-1,5) μg/l methylboldenone (MBOL) (0,25-1,5) μg/l methyltestosterone (MT) (0,34-1,5) μg/l 17β-testosterone (T) (0,22-1,5) μg/l 17α-ethinylestradiol (EE2) (0,35-1,5) μg/l diethylstilbestrol (DES) (0,26-1,5) μg/l dienestrol (DIE) (0,23-1,5) μg/l hexestrol (HEX) (0,25-1,5) μg/l zeranol (ZER) (0,31-1,5) μg/l taleranol (TAL) (0,44-1,5) μg/l zearalanone (ZAN) (0,29-1,5) μg/l |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-12 Wydanie 3 z dnia 2026.01.15 | |
| 12 | Muscle tissue | Residues of anabolic hormones Range 17α-19-nortestosterone (17α-19-NT) Range (0,33-5) μg/kg 17β-19-nortestosterone (17β-19-NT) (0,28-5) μg/kg 17α-trenbolone (17α-TBOH) (0,34-5) μg/kg 17β-trenbolone (17β-TBOH) (0,40-5) μg/kg 17α-boldenone (17α-BOL) (0,35-5) μg/kg 17β-boldenone (17β-BOL) (0,33-5) μg/kg methylboldenone (MBOL) (0,24-5) μg/kg methyltestosterone (MT) (0,29-5) μg/kg 17β-testosterone (T) (0,37-5) μg/kg 17α-ethinylestradiol (EE2) (0,47-5) μg/kg diethylstilbestrol (DES) (0,19-5) μg/kg dienestrol (DIE) (0,15-5) μg/kg hexestrol (HEX) (0,23-5) μg/kg zeranol (ZER) (0,15-5) μg/kg taleranol (TAL) (0,16-5) μg/kg zearalanone (ZAN) (0,15-5) μg/kg 17β-estradiol (17β-E2) (0,37-5) μg/kg stanozolol (STAN) (0,32-5) μg/kg 16β-hydroxystanozolol (16β-OH-STAN) (0,35-5) μg/kg medroxyprogesterone acetate (MPA) (0,10-5) μg/kg megestrol acetate (MGA) (0,08-5) μg/kg melengestrol acetate (MLGA) (0,08-5) μg/kg chlormadinone acetate (CMA) (0,15-5) μg/kg progesterone acetate (P) (0,42-5) μg/kg |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/03-12 Wydanie 3 z dnia 2026.01.15 | |
| 13 | Food and feed | Sum of PCDD/PCDF Range (0,2 – 10) pg BEQ/g of fat Range (0,18 – 10) pg BEQ/g of product Sum of dl-PCB Range (0,2 – 30) pg BEQ/g of fat Range (0,12 – 30) pg BEQ/g of product Sum of PCDD/PCDF/dl-PCB Range (0,36 – 40) pg BEQ/g of fat Range (0,26 – 40) pg BEQ/g of product |
Screening method – bioanalytical | DBC/PB/16-01 Wydanie 3 z dnia 2026.01.15 | |
| 14 | Food and feed | Radionuclide activity concentration Radionuclide activity concentration 134Cs, 137 Cs Range 0,20 Bq/kg – 100 kBq/kg |
Gamma-ray spectrometry method | DBC/PB/11-01 Wydanie 2 z dnia 2026.01.15 | |
| 15 | Food and feed | NDMA and NDEA content Range (0,2 – 125) μg/kg |
Gas chromatography with a thermal energy detector (GC-TEA) | DBC/PB/08-01 Wydanie 3 z dnia 2026.01.15 | |
| 16 | Food and feed | PCDD/PCDF content: 2,3,7,8- TCDD 1,2,3,7,8- PeCDD 1,2,3,4,7,8- HxCDD 1,2,3,6,7,8- HxCDD 1,2,3,7,8,9- HxCDD 1,2,3,4,6,7,8- HpCDD OCDD 2,3,7,8-TCDF 1,2,3,7,8- PeCDF 2,3,4,7,8- PeCDF 1,2,3,4,7,8- HxCDF 1,2,3,6,7,8- HxCDF 1,2,3,7,8,9- HxCDF 2,3,4,6,7,8- HxCDF 1,2,3,4,6,7,8- HpCDF 1,2,3,4,7,8,9- HpCDF OCDF Content of dl-PCB: PCB 77 PCB 81 PCB 126 PCB 169 PCB 105 PCB 114 PCB 118 PCB 123 PCB 156 PCB 157 PCB 167 PCB 189 Content of ndl-PCB: PCB 28 PCB 52 PCB 101 PCB 138 PCB 153 PCB 180 sum of PCDD/PCDF Range (0,08 – 15000) pg WHO-TEQ/g of fat sum of PCDD/PCDF/dl-PCB (0,11 – 15000) pg WHO-TEQ/g fat sum of ndl-PCB (0,25 – 840) ng/g fat or sum of PCDD/PCDF (0, 013 – 70) pg WHO-TEQ/g product sum of PCDD/PCDF/dl-PCB (0,015 – 85) pg WHO-TEQ/g product sum of ndl-PCB (0,008 – 530) ng/g of product HRGC-HRMS |
Isotope dilution method | DBC/PB/14-01 Wydanie 3 z dnia 2026.01.15 | |
| 17 | Food and feed | Activity concentration of radionuclide: 90 Sr Range (0,06 – 1000) Bq/kg for food Range (1,0 – 1000) Bq/kg for feed |
Liquid scintillation spectrometry method (LSC) | DBC/PB/11-02 Wydanie 3 z dnia 2026.01.15 | |
| 18 | Food and feed | PBDE content: BDE-28 BDE-47 BDE-49 BDE-77 BDE-99 BDE-100 Range (0,007 – 160) ng/g of fat or Range (0,0001 – 31) ng/g of product BDE-138 BDE-153 BDE-154 BDE-183 Range (0,008 – 240) ng/g of fat or Range (0,0009 – 46) ng/g of product BDE-209 Range (0,049 – 800) ng/g of fat or Range (0,004 – 156) ng/g of product HRGC-HRMS |
Isotope dilution method | DBC/PB/14-02 Wydanie 3 z dnia 2026.01.15 | |
| 19 | Food and feed | Content of perfluorinated compounds (PFAS): perfluorooctanesulfonic acid isomer linear (L-PFOS) perfluorooctanesulfonic acid isomer branched (Br-PFOS) perfluorooctanoic acid (PFOA) perfluorononanoic acid (PFNA) perfluorohexanesulfonic acid (PFHxS) perfluorohexanoic acid (PFHxA) perfluoroheptanoic acid (PFHpA) perfluorodecanoic acid (PFDA) perfluoroundecanoic acid (PFUnDA) perfluorododecanoic acid (PFDoDA) perfluorobutanesulfonic acid (PFBS) perfluoropentanesulfonic acid (PFPeS) perfluoroheptanesulfonic acid (PFHpS) Range (0,001 – 100) μg/kg for food Range (0,01 – 100) μg/kg for feed Sum of L-PFOS, Br-PFOS, PFOA, PFNA, PFHxS Range (0,005 – 500) μg/kg for food Range (0,05 – 500) μg/kg for feed Sum of L-PFOS, PFOA, PFNA, PFHxS Range (0,004 – 400) μg/kg for food Range (0,04 – 400) μg/kg for feed LC-MS/MS |
Isotope dilution method | DBC/PB/15-01 Wydanie 2 z dnia 2026.01.15 | |
| 20 | Animal feed | Content of solid impurities in fats of animal origin Range from 0,02 % to 100% |
Gravimetric method | DBC/PB/14-03 Wydanie 2 z dnia 2026.01.15 | |
| 21 | Processed animal by-products, soil improvers | Glycerol triheptanoate (GTH) content Range (75 – 625) mg/kg |
Gas chromatography with mass spectrometry (GC-MS) | DBC/PB/09-03 Wydanie 2 z dnia 2026.01.15 | |
| 22 | Animal feed | Tetracycline content: tetracycline, oxytetracycline, chlortetracycline, doxycycline Range (50 - 1500) mg/kg |
Liquid chromatography with a diode array detector (HPLC-DAD) | DBC/PB/05-18 Wydanie 2 z dnia 2026.01.15 | |
| 23 | Animal feed | Content of sulphonamides: sulfaguanidine, sulfadiazine, sulfamethoxazole, sulfamerazine, sulfamethazine Range (0,2 - 2) mg/kg |
Liquid chromatography with a fluorescence detector (HPLC-FLD) | DBC/PB/05-12 Wydanie 2 z dnia 2026.01.15 | |
| 24 | Animal feed | Phenicol content: thiamphenicol, florfenicol Range (50 - 1500) mg/kg |
Liquid chromatography with a diode array detector (HPLC-DAD) | DBC/PB/05-15 Wydanie 2 z dnia 2026.01.15 | |
| 25 | Feed, compound feed | Tropane alkaloid content: atropine, scopolamine Range (1,0 – 100) μg/kg |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | DBC/PB/13-04 Wydanie 3 z dnia 2026.03.20 | |
| 26 | Feed, compound feed | Ergot alkaloid content: ergotamine ergometrine ergocornine ergocristine α-ergocryptine ergosine ergotaminine ergometrinine ergocorninine ergocristinine α-ergocryptinine ergosinine Range (10 - 1000) μg/kg |
Liquid chromatography with fluorescence detection (HPLC-FLD) | DBC/PB/13-03 Wydanie 3 z dnia 2026.04.13 | |
| 27 | Food, biological objects and materials E | Pesticide content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS); Liquid chromatography with tandem mass spectrometry detection (LC–MS-MS) | Procedury badawcze | |
| 28 | Food, feed, biological objects and materials E | Element content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Electrothermal atomization atomic absorption spectrometry (ET-AAS); Hydride generation atomic absorption spectrometry (HG-AAS); Atomic absorption spectrometry with amalgamation technique (DMA) | Procedury badawcze | |
| 29 | Food, feed, biological objects and materials E | Content of residues of veterinary medicinal products and feed additives Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection and high-performance liquid chromatography with fluorescence detection (LC-MS-MS, HPLC-FLD) | Procedury badawcze | |
| 30 | Feed, water, biological items and materials E | Content of residues of veterinary medicinal products and feed additives Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection and high-performance liquid chromatography with spectrophotometric and fluorescence detection (LC-MS-MS, HPLC-UV, HPLC-FLD) | Procedury badawcze | |
| 31 | Food E | Colourant content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 32 | Food, feed E | Melamine content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 33 | Food, water, biological objects and materials E | Content of antibacterial drug residues Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 34 | Food E | Content of polycyclic aromatic hydrocarbons Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Procedury badawcze | |
| 35 | Water, biological objects and materials E | Steroid hormone content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 36 | Food, biological objects and materials E | Content of neuroleptic residues Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 37 | Food, feed, biological objects and materials E | Element content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Procedury badawcze | |
| 38 | Food E | Aflatoxin M1 content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedury badawcze | |
| 39 | Food E | Aflatoxin M1 content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 40 | Feed and feed materials E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| Food and Feed Microbiological Testing Department (DBM) | |||||
| 41 | Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products | Presence of staphylococcal enterotoxins | ELFA or ELISA method | PN-EN ISO 19020:2017-08 | |
| 42 | Meat, Fish, Eggs and egg products, Honey, Water | Presence of antibiotics or other antibacterial substances | Diffusion method | DBM/PB-16 wydanie 2 z dnia 12.01.2026 | |
| 43 | Raw cows' milk | Microorganism count from 1,0x103 - 1,6x106 CFU/ml |
Flow cytometry method | W oparciu o instrukcję producenta aparatu BactoScan FC+ DBM/PB-20 wydanie 2 z dnia 12.12.2025 | |
| 44 | Milk | Somatic cell count Range (1000 – 1 000 000) cells/ml |
Fluoro-optoelectronic method | PN-EN ISO 13366-2:2007 | |
| 45 | Milk | Alkaline phosphatase activity Range (10 - 7000) mU/l |
Fluorimetric method | PN-EN ISO 11816-1:2024-07 | |
| 46 | Milk | Somatic cell count Range (100 000 – 2 000 000) cells/ml |
Microscopic method. | PN-EN ISO 13366-1:2009+AC:2009 | |
| 47 | Milk | Presence of β-lactam antibiotics and tetracyclines | Receptor method | DBM/PB-13 wydanie 3 z dnia 12.01.2026 W oparciu o instrukcję producenta testu Charm Rosa MRL BL/TET | |
| 48 | Milk | Presence of β-lactam antibiotics, tetracyclines, streptomycin/dihydrostreptomycin and chloramphenicol | Receptor method | DBM/PB-15 wydanie 3 z dnia 12.01.2026 W oparciu o instrukcję producenta testu 4Sensor BSCT-KIT060 | |
| 49 | Milk and milk products | Presence of antibiotics or other antibacterial substances | Diffusion method | DBM/PB-14 wydanie 3 z dnia 12.01.2026 W oparciu o instrukcję producenta testu Delvotest SP-NT | |
| 50 | Bacterial isolates, Staphylococcus spp. | Susceptibility to antimicrobial agents | MIC method (microdilution method) | DBM/PB-17 wydanie 3 z dnia 12.12.2025 | |
| 51 | Bacterial isolates, Staphylococcus spp. | Presence of DNA of MRSA genes | PCR method | DBM/PB-19 wydanie 3 z dnia 12.12.2025 | |
| 52 | Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products, Food of marine origin | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03+A1:2024-02 | |
| 53 | Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products, Mussels, Food of plant origin | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 54 | Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products | Presence of Listeria monocytogenes and Listeria spp. | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 55 | Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products | Microorganism count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12+A1:2022-06 | |
| 56 | Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 57 | Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products | Presence of Campylobacter spp. | Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272-1:2017-08+A1:2023-08 | |
| 58 | Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products | Campylobacter spp. count | Plate method (spread plate) | PN-EN ISO 10272-2:2017-10+A1:2023-08 | |
| 59 | Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products | Count of Listeria monocytogenes and Listeria spp. | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 60 | Meat and meat products, Milk and dairy products, Fish and fish products, Eggs and egg products, Delicatessen products, Food of plant origin | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 61 | Bivalve molluscs | Count of β-glucuronidase-positive, Escherichia coli | Most probable number method (MPN) | PN-EN ISO 16649-3:2015-07 | |
| 62 | Meat and meat products, Fish meat | Nitrogen content Range (1,28 – 3,2) % nitrogen Protein (calculated) Range (8 - 20) % protein |
Kjeldahl titrimetric method | PN-A-04018:1975 +Az3:2002 | |
| 63 | Food of marine origin | Presence of potentially enteropathogenic Vibrio parahaemolyticus | Culture method with biochemical confirmation | PN-EN ISO 21872-1:2017-10+A1:2023-09 | |
| 64 | Bacterial isolates, Campylobacter spp. | Susceptibility to antimicrobial agents | MIC method (microdilution method) | DBM/PB-02 wydanie 2 z dnia 12.12.2025 | |
| 65 | Bivalve molluscs | Domoic acid content (ASP) Range (3 - 49) mg/kg |
Liquid chromatography with spectrophotometric detection (HPLC-UV) | PN-EN 14176:2017-02 | |
| 66 | Fish and fish products | Histamine content Range (5 – 400) mg/kg |
Liquid chromatography with diode array detection (HPLC-DAD) | PN-EN ISO 19343:2017-08 | |
| 67 | Bacterial isolates | Identification of Salmonella Enteritidis and Salmonella Typhimurium, Biochemical and serological tests | ISO/TR 6579-3:2014 | ||
| 68 | Environmental samples from the food production and trade area – surface swabs, Carcass swabs | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 69 | Environmental samples from the food production and trade area – surface swabs, Carcass swabs | Presence of Listeria monocytogenes and Listeria spp. | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 70 | Environmental samples from the food production and trade area – surface swabs, Carcass swabs | Microorganism count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12+A1:2022-06 | |
| 71 | Environmental samples from the food production and trade area – surface swabs, Carcass swabs | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 72 | Environmental samples from the food production and distribution area – surface imprints and swabs, Swabs from carcasses | Presence and identification of thermotolerant Campylobacter spp. | PCR or MALDI-TOF method | DBM/PB-03 wydanie 3 z dnia 12.12.2025 | |
| 73 | Bacterial isolates | Identification of thermotolerant, Campylobacter spp. | PCR or MALDI-TOF method | DBM/PB-03 wydanie 3 z dnia 12.12.2025 | |
| 74 | Food of animal and plant origin, Environmental samples from the food production and trade area – surface swabs, Carcass swabs | Presence of Shiga toxin-producing, Escherichia coli (STEC) and identification of serogroups O157, O111, O26, O103 and O145 | Real-time PCR method | ISO/TS 13136:2012 | |
| 75 | Meat and meat products, Fish and fish products | Total phosphorus content: Range (0,1 – 0,5)% Total phosphorus content calculated as P2O5: Range (0,229 – 1,145)% Added phosphorus (calculated) |
Gravimetric method | DBM/PB-07 wydanie 3 z dnia 17.12.2025 | |
| 76 | Meat and meat products, Fish and fish products | Water activity value Range (0,753 - 0,987) |
Method of capacitor capacitance changes | PN-ISO 21807:2005 | |
| 77 | Animal feed | Count of bacteria of the family, Enterobacteriaceae | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 78 | Animal feed | Presence of rods of the genus, Salmonella | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 79 | Animal feed | Microorganism count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +A1:2022-06 | |
| 80 | Animal feed | Presence of anaerobic spore-forming bacilli | Culture method with biochemical confirmation | PN-R-64791:1994 p.3.3.4.1 | |
| 81 | Animal feed | Total fungal count | Plate method (pour plate) | PN-R-64791:1994 p. 3.3.7 | |
| 82 | Animal feed | Presence of antibiotics or other substances with antibacterial activity | Diffusion method | DBM/PB-22 wydanie 3 z dnia 12.01.2026 | |
| 83 | Animal feed | Mesophilic lactic acid bacteria count | Plate method (pour plate) | PN-ISO 15214:2002 | |
| 84 | Animal feed | Content of active substances for tetracyclines – from 100 mg/kg for amoxicillin – from 100 mg/kg for tylosin – from 40 mg/kg for tiamulin – from 40 mg/kg for colistin – from 40 mg/kg |
Diffusion method | DBM/PB-27 wydanie 3 z dnia 12.01.2026 | |
| 85 | Animal feed | Clostridium perfringens count | Plate method (pour plate) | PN-EN ISO 15213-2:2024-05 | |
| 86 | Animal feed, Organic fertilizers, soil improvers, Food – meat, vegan products | Presence and species specificity of animal protein DNA (ruminant/ porcine/ bovine/ovine/ poultry) | PCR method | DBM/PB-29 wydanie 3 z dnia 19.12.2025 | |
| 87 | Animal feed, Fertilisers, Plant cultivation aids | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN- ISO 16649-2:2004 | |
| 88 | Animal feed | Saccharomyces cerevisiae count | Plate method (pour plate) | PN-EN 15789:2022-04 | |
| 89 | Animal feed, Organic fertilizers, soil improvers | Presence of components of animal origin/processed animal protein characteristic of terrestrial vertebrates, Presence of components of animal origin/processed animal protein characteristic of fish, Presence of components of animal origin/processed animal protein characteristic of terrestrial invertebrates | Microscopic method | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r. ustanawiające metody pobierania próbek i dokonywania analiz do celów urzędowej kontroli pasz (Dz. U. L 54 z dn. 26.02.2009, z późn. zm. 28.06.2022) załącznik VI | |
| 90 | Animal feed | Presence of hydrolysed animal protein with a mass above 10 000, Daltons | Electrophoretic method | DBM/PB-23 wydanie 3 z dnia 19.12.2025 | |
| 91 | Animal feed E | Genetically modified maize content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real-time PCR method | DBM/PB-25 | |
| 92 | Animal feed E | Content of genetically modified soya Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real-time PCR method | DBM/PB-26 | |
| 93 | Animal feed E | Genetically modified cotton content Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real-time PCR method | DBM/PB-28 | |
| 94 | Animal feed E | Content of genetically modified rapeseed Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real-time PCR method | DBM/PB-33 | |
| 95 | Animal feed E | Presence of GMO-specific sequences Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
PCR or real-time PCR method | DBM/PB-34 | |
| 96 | Animal feed, Food E, Biological objects and materials intended for testing E | Presence and species specificity of animal protein DNA Regulated area: E - Flexible scope of accreditation. The flexibility of the scope covers the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. The list of activities performed within the flexible scope of accreditation is made publicly available by the accredited body. |
Real-time PCR method | DBM/PB-35 | |
| 97 | Biological material (unprocessed and processed food of animal origin) | Presence of genetic material of hepatitis E virus (HEV) | Real-time RT-PCR method | DBM/PB-39 wydanie 4 z dnia 13.02.2026 | |
| 98 | Bacterial isolates, Enterococcus spp. | Susceptibility to antimicrobial agents | MIC method (microdilution method) | DBM/PB-40 wydanie 2 z dnia 12.01.2026 | |
| 99 | Animal feed | Presence of Clostridium perfringens (culture method with biochemical confirmation) | ISO/TS 15213-3:2024-05 | ||
Reference standards (74)
DBC/PB/03-05 Wydanie 3 z dnia 2026.01.15
DBC/PB/03-06 Wydanie 3 z dnia 2026.01.15
DBC/PB/03-09 Wydanie 3 z dnia 2026.01.15
DBC/PB/03-10 Wydanie 3 z dnia 2026.01.15
DBC/PB/03-12 Wydanie 3 z dnia 2026.01.15
DBC/PB/05-12 Wydanie 2 z dnia 2026.01.15
DBC/PB/05-15 Wydanie 2 z dnia 2026.01.15
DBC/PB/05-18 Wydanie 2 z dnia 2026.01.15
DBC/PB/07-01 Wydanie 2 z dnia 2026.01.15
DBC/PB/08-01 Wydanie 3 z dnia 2026.01.15
DBC/PB/09-03 Wydanie 2 z dnia 2026.01.15
DBC/PB/11-01 Wydanie 2 z dnia 2026.01.15
DBC/PB/11-02 Wydanie 3 z dnia 2026.01.15
DBC/PB/13-03 Wydanie 3 z dnia 2026.04.13
DBC/PB/13-04 Wydanie 3 z dnia 2026.03.20
DBC/PB/14-01 Wydanie 3 z dnia 2026.01.15
DBC/PB/14-02 Wydanie 3 z dnia 2026.01.15
DBC/PB/14-03 Wydanie 2 z dnia 2026.01.15
DBC/PB/15-01 Wydanie 2 z dnia 2026.01.15
DBC/PB/16-01 Wydanie 3 z dnia 2026.01.15
DBM/PB-02 wydanie 2 z dnia 12.12.2025
DBM/PB-03 wydanie 3 z dnia 12.12.2025
DBM/PB-07 wydanie 3 z dnia 17.12.2025
DBM/PB-13 wydanie 3 z dnia 12.01.2026 W oparciu o instrukcję producenta testu Charm Rosa MRL BL/TET
DBM/PB-14 wydanie 3 z dnia 12.01.2026 W oparciu o instrukcję producenta testu Delvotest SP-NT
DBM/PB-15 wydanie 3 z dnia 12.01.2026 W oparciu o instrukcję producenta testu 4Sensor BSCT-KIT060
DBM/PB-16 wydanie 2 z dnia 12.01.2026
DBM/PB-17 wydanie 3 z dnia 12.12.2025
DBM/PB-19 wydanie 3 z dnia 12.12.2025
DBM/PB-22 wydanie 3 z dnia 12.01.2026
DBM/PB-23 wydanie 3 z dnia 19.12.2025
DBM/PB-25
DBM/PB-26
DBM/PB-27 wydanie 3 z dnia 12.01.2026
DBM/PB-28
DBM/PB-29 wydanie 3 z dnia 19.12.2025
DBM/PB-33
DBM/PB-34
DBM/PB-35
DBM/PB-39 wydanie 4 z dnia 13.02.2026
DBM/PB-40 wydanie 2 z dnia 12.01.2026
ISO/TR 6579-3:2014
ISO/TS 13136:2012
ISO/TS 15213-3:2024-05
PN- ISO 16649-2:2004
PN-A-04018:1975 +Az3:2002
PN-EN 14176:2017-02
PN-EN 15789:2022-04
PN-EN ISO 10272-1:2017-08+A1:2023-08
PN-EN ISO 10272-2:2017-10+A1:2023-08
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11816-1:2024-07
PN-EN ISO 13366-1:2009+AC:2009
PN-EN ISO 13366-2:2007
PN-EN ISO 15213-2:2024-05
PN-EN ISO 16649-3:2015-07
PN-EN ISO 19020:2017-08
PN-EN ISO 19343:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 21872-1:2017-10+A1:2023-09
PN-EN ISO 4833-1:2013-12 +A1:2022-06
PN-EN ISO 4833-1:2013-12+A1:2022-06
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-EN ISO 6888-2:2022-03+A1:2024-02
PN-ISO 15214:2002
PN-ISO 16649-2:2004
PN-ISO 21807:2005
PN-R-64791:1994 p. 3.3.7
PN-R-64791:1994 p.3.3.4.1
Procedury badawcze
Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r. ustanawiające metody pobierania próbek i dokonywania analiz do celów urzędowej kontroli pasz (Dz. U. L 54 z dn. 26.02.2009, z późn. zm. 28.06.2022) załącznik VI
W oparciu o instrukcję producenta aparatu BactoScan FC+ DBM/PB-20 wydanie 2 z dnia 12.12.2025