🇵🇱 ETOS Czesław Szymendera Sp. z o.o. PL
Food & beveragesMaterials & polymersPetrochemistry & fuels
ETOS Czesław Szymendera Sp. z o.o. is a laboratory accredited by PCA under number AB 1837 (Poland). Its accreditation scope covers 7 test methods in the following areas: Food & beverages, Materials & polymers, Petrochemistry & fuels. Test objects include: Feed (including feed materials and feed additives and their raw mat…, Feed and feed mixtures (including feed materials and feed additives…, Feed and feed mixtures (including feed materials and feed additives…, Feed and feed mixtures (including feed materials and feed additives…. Most frequently used techniques: Gravimetric method, Titrimetric method.
At a glance
- Accreditation number: PCA AB 1837
- Methods in scope: 7
- Types of test objects: 7
- Techniques used: 2
- Accreditation number
- AB 1837
- Accreditation body
- PCA
- Address
- Laboratorium, Golina, ul. Jarocińska 42, 63 – 200 Jarocin
- City
- Poland
What this laboratory tests (7)
- Feed (including feed materials and feed additives and their raw materials) — 1 method
- Feed and feed mixtures (including feed materials and feed additives and their raw materials) — 1 method
- Feed and feed mixtures (including feed materials and feed additives, roughage), Cereals — 1 method
- Feed and feed mixtures (including feed materials and feed additives, roughage), Feed fats — 1 method
- Feed and feed mixtures (including feed materials and feed additives, roughage), Feed fats, Cereals and cereal products, Maize (ground and whole grain) — 1 method
- Feed fats — 1 method
- Milk and milk products — 1 method
Analytical techniques used (2)
- Gravimetric method — 6 methods
- Titrimetric method — 1 method
Laboratory locations
- Laboratorium —
Accreditation scope — test methods (7)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory | |||||
| 1 | Feed and feed mixtures (including feed materials and feed additives, roughage), Feed fats, Cereals and cereal products, Maize (ground and whole grain) | Dry matter Range (8,00-99,00) % Moisture calculated |
Gravimetric method | M-LAB-1 Wersja 1 z dnia 12.04.2021 | |
| 2 | Feed (including feed materials and feed additives and their raw materials) | Kjeldahl nitrogen content Range (0,50-16,00) % azotu Range (5,00-160,00) g/kg azotu Total protein content calculated |
Titrimetric method | PN-EN ISO 5983-2:2009 | |
| 3 | Feed and feed mixtures (including feed materials and feed additives, roughage), Feed fats | Crude ash content Range (0,05-92,00) % Range (0,50-920,00) g/kg |
Gravimetric method | M-LAB-4 Wersja 1 z dnia 12.04.2021 | |
| 4 | Feed and feed mixtures (including feed materials and feed additives, roughage), Cereals | Crude oil and fat content Range (1,00-25,00) % Range (10,00-250,00) g/kg |
Gravimetric method | M-LAB-3 wersja 2 z dnia 01.02.2024 | |
| 5 | Feed and feed mixtures (including feed materials and feed additives and their raw materials) | Oil and fat content (total fat) Range (1,00-40,00) % Range (10,00-400,00) g/kg |
Gravimetric method | M-LAB-3 wersja 2 z dnia 01.02.2024 | |
| 6 | Feed fats | Oil and fat content (total fat) Range (40,00-99,00) % Range (400,00-990,00) g/kg |
Gravimetric method | M-LAB-3 wersja 2 z dnia 01.02.2024 | |
| 7 | Milk and milk products | Oil and fat content (total fat) Range (1,00-19,00) % Range (10,00-190,00) g/kg |
Gravimetric method | M-LAB-3 wersja 2 z dnia 01.02.2024 | |
Reference standards (4)
M-LAB-1 Wersja 1 z dnia 12.04.2021
M-LAB-3 wersja 2 z dnia 01.02.2024
M-LAB-4 Wersja 1 z dnia 12.04.2021
PN-EN ISO 5983-2:2009