🇵🇱 CENTRUM NAUKOWO BADAWCZE MODERNLAB ŁUKASZ LATAŁA PL

PCA AB 1738 • Opole, Poland • 24 methods

Food & beveragesMicrobiologyWater & wastewaterEnvironment

CENTRUM NAUKOWO BADAWCZE MODERNLAB ŁUKASZ LATAŁA is a laboratory accredited by PCA under number AB 1738 (Opole, Poland). Its accreditation scope covers 24 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Environment. Test objects include: Milk and dairy products, Meat and meat products, Water intended for human consumption, Environmental samples from the food production and trade area - swa…, Feed. Most frequently used techniques: Plate method (pour plate), Culture method with biochemical and serological confirmation, Membrane filtration method.

At a glance

  • Accreditation number: PCA AB 1738
  • Methods in scope: 24
  • Types of test objects: 11
  • Techniques used: 6
  • City: Opole, Poland
Accreditation number
AB 1738
Accreditation body
PCA
Address
LABORATORIUM WETERYNARYJNE, ul. Północna 10, 45-805 Opole
City
Opole, Poland

What this laboratory tests (11)

Analytical techniques used (6)

Accreditation scope — test methods (24)

No. Test object Methodology / Parameters Technique Reference document
Test methods
1 Water intended for human consumption Total viable count at 36°C and 22°C Plate method (pour plate) PN-EN ISO 6222:2004
2 Water intended for human consumption Intestinal enterococci count Membrane filtration method PN-EN ISO 7899-2:2004
3 Water intended for human consumption Escherichia coli count Membrane filtration method PN-EN ISO 9308-1:2014-12 +A1:2017-04
4 Water intended for human consumption Coliform bacteria count Membrane filtration method PN-EN ISO 9308-1:2014-12 +A1:2017-04
5 Milk and dairy products, Meat and meat products Count of coagulase-positive staphylococci (Staphylococcus auresu and other species) Plate method (spread plate) PN-EN ISO 6888-1:2022-03 +A1/2024-02
6 Milk and dairy products, Meat and meat products Count of β-glucuronidase-positive, Escherichia coli Plate method (pour plate) PN ISO 16649-2:2004
7 Milk and dairy products, Meat and meat products Coliform bacteria count Plate method (pour plate) PN-ISO 4832:2007
8 Milk and dairy products, Meat and meat products Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
9 Milk and dairy products, Meat and meat products Listeria monocytogenes count Plate method (spread plate) PN-EN ISO 11290-2:2017-07
10 Poultry meat and poultry carcasses Presence of Salmonella Typhimurium, Salmonella Enteritidis Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 Schemat White’a - Kauffmanna - Le Minora (wydanie z 2007r.)
11 Environmental samples from the food production and distribution area: - swabs Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
12 Feed Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
13 Feed Yeast and mould count Plate method (pour plate) PN-R-64791:1994
14 Feed Clostridium perfringens count Plate method (pour plate) PN-EN ISO 7937:2005
15 Food E Presence of Salmonella spp. Culture method with biochemical and serological confirmation Normy
16 Food E Total viable count at 30°C Plate method (pour plate) Normy
17 Milk and dairy products, Meat and meat products E Presence of Listeria monocytogenes Culture method with biochemical confirmation Normy
18 Environmental samples from the food production and trade area - swabs E Presence of Salmonella spp. Culture method with biochemical and serological confirmation Normy
19 Environmental samples from the food production and trade area - swabs E Total viable count at 30°C Plate method (pour plate) Normy
20 Environmental samples from the food production and trade area - swabs E Presence of Listeria monocytogenes Culture method with biochemical confirmation Normy
21 Feed E Presence of Salmonella spp. Culture method with biochemical and serological confirmation Normy
22 Feed E Total viable count at 30°C Plate method (pour plate) Normy
23 Samples taken at the primary production stage E Presence and identification of Salmonella spp. Culture method with biochemical and serological confirmation Normy
24 Poultry blood serum E Presence of antibodies Enzyme immunoassay method (ELISA) Procedury badawcze

Reference standards (13)

Normy
PN ISO 16649-2:2004
PN-EN ISO 11290-2:2017-07
PN-EN ISO 21528-2:2017-08
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 Schemat White’a - Kauffmanna - Le Minora (wydanie z 2007r.)
PN-EN ISO 6888-1:2022-03 +A1/2024-02
PN-EN ISO 7899-2:2004
PN-EN ISO 7937:2005
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-ISO 4832:2007
PN-R-64791:1994
Procedury badawcze