🇵🇱 CENTRUM NAUKOWO BADAWCZE MODERNLAB ŁUKASZ LATAŁA PL
Food & beveragesMicrobiologyWater & wastewaterEnvironment
CENTRUM NAUKOWO BADAWCZE MODERNLAB ŁUKASZ LATAŁA is a laboratory accredited by PCA under number AB 1738 (Opole, Poland). Its accreditation scope covers 24 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Environment. Test objects include: Milk and dairy products, Meat and meat products, Water intended for human consumption, Environmental samples from the food production and trade area - swa…, Feed. Most frequently used techniques: Plate method (pour plate), Culture method with biochemical and serological confirmation, Membrane filtration method.
At a glance
- Accreditation number: PCA AB 1738
- Methods in scope: 24
- Types of test objects: 11
- Techniques used: 6
- City: Opole, Poland
- Accreditation number
- AB 1738
- Accreditation body
- PCA
- Address
- LABORATORIUM WETERYNARYJNE, ul. Północna 10, 45-805 Opole
- City
- Opole, Poland
What this laboratory tests (11)
- Milk and dairy products, Meat and meat products — 5 methods
- Water intended for human consumption — 4 methods
- Environmental samples from the food production and trade area - swabs E — 3 methods
- Feed — 3 methods
- Feed E — 2 methods
- Food E — 2 methods
- Environmental samples from the food production and distribution area: - swabs — 1 method
- Milk and dairy products, Meat and meat products E — 1 method
- Poultry blood serum E — 1 method
- Poultry meat and poultry carcasses — 1 method
- Samples taken at the primary production stage E — 1 method
Analytical techniques used (6)
- Plate method (pour plate) — 11 methods
- Culture method with biochemical and serological confirmation — 5 methods
- Membrane filtration method — 3 methods
- Culture method with biochemical confirmation — 2 methods
- Plate method (spread plate) — 2 methods
- Enzyme immunoassay method (ELISA) — 1 method
Accreditation scope — test methods (24)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Water intended for human consumption | Total viable count at 36°C and 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 2 | Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 3 | Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 4 | Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 5 | Milk and dairy products, Meat and meat products | Count of coagulase-positive staphylococci (Staphylococcus auresu and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 +A1/2024-02 | |
| 6 | Milk and dairy products, Meat and meat products | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN ISO 16649-2:2004 | |
| 7 | Milk and dairy products, Meat and meat products | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 8 | Milk and dairy products, Meat and meat products | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 9 | Milk and dairy products, Meat and meat products | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 10 | Poultry meat and poultry carcasses | Presence of Salmonella Typhimurium, Salmonella Enteritidis | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 Schemat White’a - Kauffmanna - Le Minora (wydanie z 2007r.) | |
| 11 | Environmental samples from the food production and distribution area: - swabs | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 12 | Feed | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 13 | Feed | Yeast and mould count | Plate method (pour plate) | PN-R-64791:1994 | |
| 14 | Feed | Clostridium perfringens count | Plate method (pour plate) | PN-EN ISO 7937:2005 | |
| 15 | Food E | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | Normy | |
| 16 | Food E | Total viable count at 30°C | Plate method (pour plate) | Normy | |
| 17 | Milk and dairy products, Meat and meat products E | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | Normy | |
| 18 | Environmental samples from the food production and trade area - swabs E | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | Normy | |
| 19 | Environmental samples from the food production and trade area - swabs E | Total viable count at 30°C | Plate method (pour plate) | Normy | |
| 20 | Environmental samples from the food production and trade area - swabs E | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | Normy | |
| 21 | Feed E | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | Normy | |
| 22 | Feed E | Total viable count at 30°C | Plate method (pour plate) | Normy | |
| 23 | Samples taken at the primary production stage E | Presence and identification of Salmonella spp. | Culture method with biochemical and serological confirmation | Normy | |
| 24 | Poultry blood serum E | Presence of antibodies | Enzyme immunoassay method (ELISA) | Procedury badawcze | |
Reference standards (13)
Normy
PN ISO 16649-2:2004
PN-EN ISO 11290-2:2017-07
PN-EN ISO 21528-2:2017-08
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 Schemat White’a - Kauffmanna - Le Minora (wydanie z 2007r.)
PN-EN ISO 6888-1:2022-03 +A1/2024-02
PN-EN ISO 7899-2:2004
PN-EN ISO 7937:2005
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-ISO 4832:2007
PN-R-64791:1994
Procedury badawcze