🇵🇱 LABORATORIUM AQUA-CRISTAL PL
Water & wastewaterMicrobiology
LABORATORIUM AQUA-CRISTAL is a laboratory accredited by PCA under number AB 1719 (Powroźnik, Poland). Its accreditation scope covers 46 test methods in the following areas: Water & wastewater, Microbiology. Test objects include: Water intended for human consumption, Spring water, Mineral water, Water intended for human consumption, Swimming pool water, Spring water, Mineral water, Swimming pool water. Most frequently used techniques: Membrane filtration method, Spectrophotometric method, Plate method (pour plate).
At a glance
- Accreditation number: PCA AB 1719
- Methods in scope: 46
- Types of test objects: 7
- Techniques used: 9
- City: Powroźnik, Poland
- Accreditation number
- AB 1719
- Accreditation body
- PCA
- Address
- KATARZYNA LUBIAK, ul. Osiedlowa 8, 33-370 Powroźnik
- City
- Powroźnik, Poland
What this laboratory tests (7)
- Water intended for human consumption, Spring water, Mineral water — 18 methods
- Water intended for human consumption, Swimming pool water — 11 methods
- Spring water, Mineral water — 7 methods
- Swimming pool water — 4 methods
- Water intended for human consumption — 4 methods
- Water intended for human consumption, Swimming pool water, Spring water, Mineral water — 1 method
- Water, Water intended for human consumption — 1 method
Analytical techniques used (9)
- Membrane filtration method — 11 methods
- Spectrophotometric method — 11 methods
- Plate method (pour plate) — 4 methods
- Potentiometric method — 4 methods
- Titrimetric method — 4 methods
- Colorimetric method — 2 methods
- Conductometric method — 1 method
- Nephelometric method — 1 method
- Potentiometric titration method — 1 method
Accreditation scope — test methods (46)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Swimming pool water | Sampling for chemical and physical testing Temperature of the water sample taken Range (2,0 – 50,0) °C |
PBL-22 wyd. II z dnia 14.07.2021 r. PBL-15 wyd. II z dnia 02.02.2018 r. | ||
| 2 | Swimming pool water | Oxidation-reduction (redox) potential vs. Ag/AgCl 3,5 mol/l KCl Range (200 – 1000) mV |
Potentiometric method | PBL-12 wyd. II z dnia 31.01.2018 r. | |
| 3 | Swimming pool water | pH Range 4,00 – 9,00 |
Potentiometric method | P N - E N I S O 1 0 5 2 3 : 2 0 1 2 | |
| 4 | Water intended for human consumption | Sampling for chemical and physical testing Water temperature Range (2,0 – 50,0) °C |
PN-ISO 5667-5:2017-10 PBL-15 wyd. II z dnia 02.02.2018 r. | ||
| 5 | Water, Water intended for human consumption | Colour Range (2 – 250) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012+Ap1:2015-06 Metoda C | |
| 6 | Water intended for human consumption, Swimming pool water | Free chlorine concentration Range (0,02 – 2,00) mg/l |
Colorimetric method | P B L - 1 7 w y d . I I z d n i a 02.02.2018 r. | na podstawie testu Hach Lange nr 2105560 | |
| 7 | Water intended for human consumption, Swimming pool water | Total chlorine concentration Range (0,04 – 2,00) mg/l |
Colorimetric method | P B L - 1 8 w y d . I I z dnia 31.01.2018 r. na podstawie testu Hach Lange nr 2105660 | |
| 8 | Water intended for human consumption, Swimming pool water | Combined chlorine concentration (calculated) | P B L - 1 4 wyd. II z dnia 31.01.2018 r. | ||
| 9 | Water intended for human consumption, Swimming pool water | Aluminium concentration Range (20 – 500) μg/l |
Spectrophotometric method | PBL-10 wyd. I z dnia 29.01.2018 r. | na podstawie testu HACH LANGE nr LCK 301 | |
| 10 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,1 – 20,00) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 11 | Water intended for human consumption, Swimming pool water | Permanganate index (oxidisability) Range (0,5 – 20,0) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 12 | Water intended for human consumption, Swimming pool water, Spring water, Mineral water | Nitrate concentration Range (1 – 60,00) mg/l |
Spectrophotometric method | PBL-33 wyd. I z dnia 01.03.2018 r. na podstawie testu HACH LANGE LCK 339 | |
| 13 | Water intended for human consumption, Spring water, Mineral water | Nitrite concentration Range (0,05 – 2,00) mg/l |
Spectrophotometric method | PBL-32 wyd. I z dnia 01.03.2018 r. na podstawie testu HACH LANGE nr LCK 341 | |
| 14 | Water intended for human consumption, Spring water, Mineral water | Ammonium ion concentration Range (0,03 – 3,25) mg/l |
Spectrophotometric method | PBL-03 wyd. IV z dnia 29.01.2018 r. | na podstawie metody HACH LANGE nr 8038 | |
| 15 | Water intended for human consumption, Spring water, Mineral water | Iron concentration Range (20 – 3000) μg/l |
Spectrophotometric method | PBL-05 wyd. IV z dnia 29.01.2018 r. | na podstawie metody HACH LANGE nr 8008 | |
| 16 | Water intended for human consumption, Spring water, Mineral water | Manganese concentration Range (6 – 700) μg/l |
Spectrophotometric method | PBL-04 wyd. IV z dnia 29.01.2018 r. | na podstawie metody HACH LANGE nr 8149 | |
| 17 | Water intended for human consumption, Spring water, Mineral water | Total hardness (total content of calcium and magnesium) Range (5 – 1000) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 18 | Water intended for human consumption, Spring water, Mineral water | Calcium concentration Range (2 – 400) mg/l |
Titrimetric method | PN-ISO 6058:1999 | |
| 19 | Water intended for human consumption, Spring water, Mineral water | Magnesium concentration (calculated) | PN-C-04554-4:1999 | ||
| 20 | Water intended for human consumption, Spring water, Mineral water | Chloride concentration Range (5 – 300)mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 21 | Water intended for human consumption, Spring water, Mineral water | pH Range 4,00 – 10,00 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 22 | Water intended for human consumption, Spring water, Mineral water | Electrical conductivity Range (10 – 3000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 23 | Water intended for human consumption, Spring water, Mineral water | Potassium concentration Range (0,1 – 7,0) mg/l |
Spectrophotometric method | PBL-08 wyd. IV z dnia 29.01.2018r. | na podstawie metody HACH LANGE nr 8049 | |
| 24 | Water intended for human consumption, Spring water, Mineral water | Sodium concentration Range (10 – 400) mg/l |
Potentiometric method | PBL-09 wyd. IV z dnia 29.01.2018r na podstawie metody HACH LANGE nr 4451569 | |
| 25 | Water intended for human consumption, Spring water, Mineral water | Sulfate concentration Range (2 – 250) mg/l |
Spectrophotometric method | PBL-06 wyd. IV z dnia 29.01.2018r. | na podstawie metody HACH LANGE nr 8051 | |
| 26 | Water intended for human consumption, Spring water, Mineral water | Total alkalinity Range (0,40 – 100) mmol/l Mineral alkalinity Range (0,40 – 100) mmol/l |
Potentiometric titration method | PN-EN ISO 9963-1:2001 pkt 8.1 | PN-EN ISO 9963-1:2001/Ap1:2004 | |
| 27 | Water intended for human consumption, Spring water, Mineral water | Concentration of acid carbonates (hydrogen carbonates) (calculated) | PN-EN ISO 9963-1:2001 pkt 8.1 | PN-EN ISO 9963-1:2001/Ap1:2004 załącznik A | ||
| 28 | Water intended for human consumption, Spring water, Mineral water | Barium concentration Range (0,06 - 10) mg/l |
Spectrophotometric method | PBL-45 wyd. II z dnia 29.03.2023 na podstawie metody HACH LANGE nr 8014 | |
| 29 | Water intended for human consumption, Spring water, Mineral water | Fluoride concentration Range (0,02 - 2,00) mg/l |
Spectrophotometric method | PBL-44 wyd. II z dnia 29.03.2023r na podstawie metody HACH LANGE nr 8029 | |
| 30 | Water intended for human consumption, Spring water, Mineral water | Sum of mineral components (total mineralisation) calculated | PBL-43 wyd. II z dnia 29.03.2023 r. | ||
| 31 | Spring water, Mineral water | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12 /A1:2017-04 | |
| 32 | Spring water, Mineral water | Escherichia coli count | Membrane filtration method | PBL-39 wyd. I z dn. 15.07.2020 r. | |
| 33 | Spring water, Mineral water | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 34 | Spring water, Mineral water | Count of Pseudomonas aerugionosa | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 35 | Spring water, Mineral water | Total count of microorganisms at 37 °C | Plate method (pour plate) | PBL-37 wyd. I z dn. 12.07.2018 r. | |
| 36 | Spring water, Mineral water | Total viable count at 22 °C | Plate method (pour plate) | PBL-37 wyd. I z dn. 12.07.2018 r. | |
| 37 | Spring water, Mineral water | Count of spores of sulphite-reducing anaerobes (Clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 38 | Swimming pool water | Coagulase-positive Staphylococci count | Membrane filtration method | PZH ZHK:2007 | |
| 39 | Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 40 | Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 41 | Water intended for human consumption | Total viable count at 22 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 42 | Water intended for human consumption, Swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12 /A1:2017-04 | |
| 43 | Water intended for human consumption, Swimming pool water | Count of Pseudomonas aerugionosa | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 44 | Water intended for human consumption, Swimming pool water | Total viable count at 36 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 45 | Water intended for human consumption, Swimming pool water | Legionella sp. count Matrix A: Procedure 5 (medium A), Procedure 7 (C-GVPC medium) Range od 1 jtk/100 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08 /Ap1:2019-12 | |
| 46 | Water intended for human consumption, Swimming pool water | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
Reference standards (51)
P B L - 1 4 wyd. II z dnia 31.01.2018 r.
P B L - 1 7 w y d . I I z d n i a 02.02.2018 r.
P B L - 1 8 w y d . I I z dnia 31.01.2018 r. na podstawie testu Hach Lange nr 2105660
P N - E N I S O 1 0 5 2 3 : 2 0 1 2
PBL-03 wyd. IV z dnia 29.01.2018 r.
PBL-04 wyd. IV z dnia 29.01.2018 r.
PBL-05 wyd. IV z dnia 29.01.2018 r.
PBL-06 wyd. IV z dnia 29.01.2018r.
PBL-08 wyd. IV z dnia 29.01.2018r.
PBL-09 wyd. IV z dnia 29.01.2018r na podstawie metody HACH LANGE nr 4451569
PBL-10 wyd. I z dnia 29.01.2018 r.
PBL-12 wyd. II z dnia 31.01.2018 r.
PBL-22 wyd. II z dnia 14.07.2021 r. PBL-15 wyd. II z dnia 02.02.2018 r.
PBL-32 wyd. I z dnia 01.03.2018 r. na podstawie testu HACH LANGE nr LCK 341
PBL-33 wyd. I z dnia 01.03.2018 r. na podstawie testu HACH LANGE LCK 339
PBL-37 wyd. I z dn. 12.07.2018 r.
PBL-39 wyd. I z dn. 15.07.2020 r.
PBL-43 wyd. II z dnia 29.03.2023 r.
PBL-44 wyd. II z dnia 29.03.2023r na podstawie metody HACH LANGE nr 8029
PBL-45 wyd. II z dnia 29.03.2023 na podstawie metody HACH LANGE nr 8014
PN-C-04554-4:1999
PN-EN 26461-2:2001
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08 /Ap1:2019-12
PN-EN ISO 16266:2009
PN-EN ISO 19458:2007
PN-EN ISO 6222:2004
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012+Ap1:2015-06 Metoda C
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12 /A1:2017-04
PN-EN ISO 9308-1:2014-12/ A1:2017-04
PN-EN ISO 9963-1:2001 pkt 8.1
PN-EN ISO 9963-1:2001/Ap1:2004
PN-EN ISO 9963-1:2001/Ap1:2004 załącznik A
PN-ISO 5667-5:2017-10 PBL-15 wyd. II z dnia 02.02.2018 r.
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 9297:1994
PZH ZHK:2007
na podstawie metody HACH LANGE nr 8008
na podstawie metody HACH LANGE nr 8038
na podstawie metody HACH LANGE nr 8049
na podstawie metody HACH LANGE nr 8051
na podstawie metody HACH LANGE nr 8149
na podstawie testu HACH LANGE nr LCK 301
na podstawie testu Hach Lange nr 2105560