🇵🇱 Vet Planet Manufacturing Sp. z o. o. PL
Food & beveragesMicrobiology
Vet Planet Manufacturing Sp. z o. o. is a laboratory accredited by PCA under number AB 1613 (Bielawa, Poland). Its accreditation scope covers 10 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Raw milk and raw milk products Heat-treated milk and dairy products…, Animal feed, Fresh poultry meat.
At a glance
- Accreditation number: PCA AB 1613
- Methods in scope: 10
- Types of test objects: 3
- City: Bielawa, Poland
- Accreditation number
- AB 1613
- Accreditation body
- PCA
- Address
- Laboratorium Mikrobiologii Żywności, ul. Pocztowa 6, 58-260 Bielawa
- City
- Bielawa, Poland
What this laboratory tests (3)
- Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals — 6 methods
- Animal feed — 2 methods
- Fresh poultry meat — 2 methods
Accreditation scope — test methods (10)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | Total viable count Plate method (spread plate) | PN-EN ISO 4833-2:2013-12 +A1:2022-06 | ||
| 2 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | Total viable count Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +A1:2022-06 | ||
| 3 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | ||
| 4 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | β-glucuronidase-positive Escherichia coli count Plate method (pour plate) | PN-ISO 16649-2:2004 | ||
| 5 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | Presence of Listeria monocytogenes Culture method with Biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 6 | Raw milk and raw milk products Heat-treated milk and dairy products Raw meat and RTC meat products (except poultry) RTE and RTRH meat products (ready to eat, ready to reheat) Raw poultry meat and RTC poultry products RTE and RTRH poultry meat products Eggs and egg products Raw and RTC fish and seafood (unprocessed) RTC and RTRH fish products and seafood Fresh produce and fruit Processed fruit and vegetables Dried fruit, nuts, flakes, seeds and vegetables Infant formulae Chocolate, bakery and confectionery products Multi-ingredient food, ready meals | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 7 | Fresh poultry meat | Presence of Salmonella Enteritidis Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 oraz Schemat Kauffmana White’a Le Minora (data wydania: 01.01.2007) | ||
| 8 | Fresh poultry meat | Presence of Salmonella Typhimurium Culture method with biochemical and serological confirmation | |||
| 9 | Animal feed | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | ||
| 10 | Animal feed | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
Reference standards (7)
PN-EN ISO 11290-1:2017-07
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 +A1:2022-06
PN-EN ISO 4833-2:2013-12 +A1:2022-06
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6579-1:2017-04 +A1:2020-09 oraz Schemat Kauffmana White’a Le Minora (data wydania: 01.01.2007)
PN-ISO 16649-2:2004