🇵🇱 JBB BAŁDYGA Józef Bałdyga PL
Food & beveragesMicrobiologyEnvironment
JBB BAŁDYGA Józef Bałdyga is a laboratory accredited by PCA under number AB 1495 (Łyse, Poland). Its accreditation scope covers 11 test methods in the following areas: Food & beverages, Microbiology, Environment. Test objects include: Meat, meat products, Environmental samples from the food production and food trade area:…. Most frequently used techniques: Plate method (pour plate), Culture method with biochemical confirmation, Culture method with biochemical and serological confirmation.
At a glance
- Accreditation number: PCA AB 1495
- Methods in scope: 11
- Types of test objects: 2
- Techniques used: 4
- City: Łyse, Poland
- Accreditation number
- AB 1495
- Accreditation body
- PCA
- Address
- ul. Kościelna 25, 07-437 Łyse
- City
- Łyse, Poland
What this laboratory tests (2)
- Meat, meat products — 9 methods
- Environmental samples from the food production and food trade area: - swab — 2 methods
Analytical techniques used (4)
- Plate method (pour plate) — 5 methods
- Culture method with biochemical confirmation — 2 methods
- Culture method with biochemical and serological confirmation — 1 method
- Plate method (spread plate) — 1 method
Laboratory locations
- Zakładowe Laboratorium JBB BAŁDYGA Sp. z o.o. —
Accreditation scope — test methods (11)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| JBB BAŁDYGA Sp. z o.o. In-House Laboratory | |||||
| 1 | Meat, meat products | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 2 | Meat, meat products | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 3 | Meat, meat products | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 4 | Meat, meat products | Count of β-glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN ISO 16649-2:2004 | |
| 5 | Meat, meat products | Enterobacteriaceae count at 37oC | Plate method (pour plate) | PN ISO 21528-2:2017-08 | |
| 6 | Meat, meat products | Count of coagulase positive staphylococci (Staphyloccocus aureus and other species) at 37oC | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 +A1:2024-02 | |
| 7 | Meat, meat products | Coliform bacteria count at 37oC | Plate method (pour plate) | PN ISO 4832:2007 | |
| 8 | Meat, meat products | Microorganism count at 30oC. | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +A1:2022-06 | |
| 9 | Meat, meat products | Count of mesophilic lactic acid fermentation bacteria at 30oC. Plate method (pour plate) | PN-ISO 15214:2002-08 | ||
| 10 | Environmental samples from the food production and food trade area: - swab | Surface sampling for microbiological testing | PN-EN ISO 18593:2018-08 | ||
| 11 | Environmental samples from the food production and food trade area: - swab | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
Reference standards (10)
PN ISO 16649-2:2004
PN ISO 21528-2:2017-08
PN ISO 4832:2007
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 18593:2018-08
PN-EN ISO 4833-1:2013-12 +A1:2022-06
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6888-2:2022-03 +A1:2024-02
PN-ISO 15214:2002-08