🇵🇱 SPÓŁDZIELNIA MLECZARSKA RYKI PL
Food & beveragesMicrobiology
SPÓŁDZIELNIA MLECZARSKA RYKI is a laboratory accredited by PCA under number AB 1437 (Ryki, Poland). Its accreditation scope covers 4 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Raw cows' milk.
At a glance
- Accreditation number: PCA AB 1437
- Methods in scope: 4
- Types of test objects: 1
- City: Ryki, Poland
- Accreditation number
- AB 1437
- Accreditation body
- PCA
- Address
- LABORATORIUM OCENY SUROWCA, ul. Żytnia 3, 08-500 Ryki
- City
- Ryki, Poland
What this laboratory tests (1)
- Raw cows' milk — 4 methods
Accreditation scope — test methods (4)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Raw cows' milk | Total viable count Range: from 1 x 103 to 3 x 106 CFU/ml Flow cytometry method | PB-01 wydanie 2 z dnia 01-05-2019 w oparciu o instrukcję aparatu Bactoscan FC | ||
| 2 | Raw cows' milk | Somatic cell count Range: from 1 x 103 to 5 x 106 somatic cells/ml Flow cytometry method | PN-EN ISO 13366-2:2007 z zastosowaniem aparatu Fossomatic 7 | ||
| 3 | Raw cows' milk | Fat content Range: (1,5 – 6,0) % Infrared spectrometry method | PN-ISO 9622: 2015-09 z zastosowaniem aparatu Milkoscan 7 | ||
| 4 | Raw cows' milk | Protein content Range: (2,0 – 5,0) % Infrared spectrometry method | PN-ISO 9622: 2015-09 z zastosowaniem aparatu Milkoscan 7 | ||
Reference standards (3)
PB-01 wydanie 2 z dnia 01-05-2019 w oparciu o instrukcję aparatu Bactoscan FC
PN-EN ISO 13366-2:2007 z zastosowaniem aparatu Fossomatic 7
PN-ISO 9622: 2015-09 z zastosowaniem aparatu Milkoscan 7