🇵🇱 EUROFINS POLSKA Sp. z. o. o. PL
Food & beveragesMicrobiologyEnvironmentPharma & cosmeticsPetrochemistry & fuelsWater & wastewater
EUROFINS POLSKA Sp. z. o. o. is a laboratory accredited by PCA under number AB 1334 (Malbork, Poland). Its accreditation scope covers 261 test methods in the following areas: Food & beverages, Microbiology, Environment, Pharma & cosmetics. Test objects include: Food E, Feed E, Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E, Water E. Most frequently used techniques: Simple descriptive test, Potentiometric titration method, Plate method (pour plate).
At a glance
- Accreditation number: PCA AB 1334
- Methods in scope: 261
- Types of test objects: 113
- Techniques used: 47
- City: Malbork, Poland
- Accreditation number
- AB 1334
- Accreditation body
- PCA
- Address
- Al. Wojska Polskiego 90 A, 82-200 Malbork
- City
- Malbork, Poland
What this laboratory tests (113)
- Food E — 35 methods
- Feed E — 15 methods
- Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E — 15 methods
- Water E — 10 methods
- Cosmetics and household chemical products — 8 methods
- Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością-wymaz E, Próbki środowiskowe z obszarów produkcji-wymaz E — 8 methods
- Produkty rolne E, Pasze E — 8 methods
- Raw milk — 6 methods
- Agricultural products E, Food E — 5 methods
- Feed and feed materials — 5 methods
- Tusze zwierząt rzeźnych – wymaz E — 5 methods
- Cosmetics E — 4 methods
- Delicatessen products — 4 methods
- Milk and milk products — 4 methods
- Produkty rolne E, Pasze E, Żywność E — 4 methods
- and 98 more
Analytical techniques used (47)
- Simple descriptive test — 42 methods
- Potentiometric titration method — 21 methods
- Plate method (pour plate) — 20 methods
- Culture method with biochemical and serological confirmation — 19 methods
- Gravimetric method — 16 methods
- Culture method with biochemical confirmation — 12 methods
- Plate method (spread plate) — 11 methods
- Titrimetric method — 11 methods
- Immunochromatographic method — 9 methods
- Culture method — 7 methods
- Potentiometric method — 7 methods
- High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) — 6 methods
- Real - time PCR method — 6 methods
- High-performance liquid chromatography with diode array detection (HPLC-DAD) — 5 methods
- Plate method (petrifilm) — 5 methods
- and 32 more
Laboratory sections (9)
- Pracownia Chemiczna; Al. Wojska Polskiego 90 A, 82-200 Malbork — 76 methods
- Pracownia Mikrobiologiczna; Al. Wojska Polskiego 90 A, 82-200 Malbork — 47 methods
- Pracownia Mikrobiologiczna; ul. Dubois 118D, 93-465 Łódź — 37 methods
- Pracownia Mikrobiologiczna; ul. Karoliny 4, 40-186 Katowice — 33 methods
- Pracownia Sensoryczna; Al. Wojska Polskiego 90 A, 82-200 Malbork — 33 methods
- Pracownia Chemiczna; ul. Dubois 118D, 93-465 Łódź — 13 methods
- Pracownia Sensoryczna; ul. Dubois 118D, 93-465 Łódź — 9 methods
- Pracownia Mleka Surowego; Al. Wojska Polskiego 90 A, 82-200 Malbork — 8 methods
- Dział Logistyki; Al. Wojska Polskiego 90 A, 82-200 Malbork — 5 methods
Laboratory locations
- Pracownia Chemiczna — Al. Wojska Polskiego 90 A, 82-200 Malbork
- Pracownia Mleka Surowego — Al. Wojska Polskiego 90 A, 82-200 Malbork
- Pracownia Mikrobiologiczna — Al. Wojska Polskiego 90 A, 82-200 Malbork
- Dział Logistyki — Al. Wojska Polskiego 90 A, 82-200 Malbork
- Pracownia Mikrobiologiczna — ul. Karoliny 4, 40-186 Katowice
- Pracownia Sensoryczna — Al. Wojska Polskiego 90 A, 82-200 Malbork
- Pracownia Mikrobiologiczna — ul. Dubois 118D, 93-465 Łódź
- Pracownia Chemiczna — ul. Dubois 118D, 93-465 Łódź
- Pracownia Sensoryczna — ul. Dubois 118D, 93-465 Łódź
Accreditation scope — test methods (261)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Pracownia Chemiczna; Al. Wojska Polskiego 90 A, 82-200 Malbork | |||||
| 1 | Meat and meat products, fish and fish products, delicatessen products, mayonnaises and mayonnaise sauces, seafood | pH Range 2,0 – 10,0 |
Potentiometric method | PN-ISO 2917:2001 + Ap1:2002 | |
| 2 | Milk and dairy products | pH Range 2,0 – 10,0 |
Potentiometric method | PB/CH/11 wydanie 3 z dnia 23.10.2018 | |
| 3 | Owoce i warzywa i przetwory owocowe i warzywne, soki, napoje bezalkoholowe | pH Range 2,0 – 10,0 |
Potentiometric method | PN-EN 1132:1999 | |
| 4 | Food concentrates | pH Range 2,0 – 10,0 |
Potentiometric method | PN-A-79011-10:1998+Az 1:2001 | |
| 5 | Przetwory rybne marynowane | pH Range 2,0 – 10,0 |
Potentiometric method | PN-A-86782:1987 | |
| 6 | Butter and fat blends | pH Range 3,00 – 6,50 |
Potentiometric method | PN-ISO 7238:2013 | |
| 7 | Meat and meat products, fish and fish products, seafood, delicatessen products, cereals and cereal products, milk and dairy products, food concentrates, confectionery products, pastry products and semi-finished pastry products, vegetables, fruit and fruit and vegetable products, food supplements and nutritional preparations, animal and vegetable fats, non-alcoholic beverages, juices, oilseeds, mayonnaises and mayonnaise sauces, mushrooms and mushroom products, butter, bakery products | Fibre content Range (0,2 – 95,0) % |
Gravimetric method | PB/CH/10 wyd. 6 z dnia 01.06.2023 | |
| 8 | Confectionery and pastry products | Acidity Range (0,1 – 10,0) stopnie normalne |
Potentiometric titration method | PN-A-88024:1979 pkt 2.3.6 | |
| 9 | Fish and fish products | Acidity Range (0,3 – 2,0) % |
Potentiometric titration method | PN-A-86746:1974 | |
| 10 | Milk and milk products | Acidity Range (5 – 110) °SH |
Potentiometric titration method | PB/CH/11 wydanie 3 z dnia 23.10.2018 | |
| 11 | Bread | Acidity Range (2 – 11) stopnie |
Potentiometric titration method | PN-A-74108:1996 | |
| 12 | Mayonnaises and mayonnaise sauces | Kwasowość w przeliczeniu na kwas octowy Range (0,40 – 1,40) % |
Potentiometric titration method | PN-A-86950:1995 + Ap1:2000 | |
| 13 | Food concentrates | Acidity Range (1,0 – 30,0) ° |
Potentiometric titration method | PN-A-79011-9:1998 | |
| 14 | Juices | Acidity Range (0,1 – 20,0) g/l |
Potentiometric titration method | PN-EN 12147:2000 | |
| 15 | Fruit and vegetables, fruit and vegetable preserves | Acidity Range (0,2 – 20,0)% |
Potentiometric titration method | PN-90/A-75101/04+Az1:2002 | |
| 16 | Non-alcoholic beverages | Acidity Range (0,1 – 1,0) % |
Potentiometric titration method | PN-A-79033:1985 | |
| 17 | Delicatessen products | Acidity Range (0,10 – 0,90) % |
Potentiometric titration method | PN-A-82100:1985 | |
| 18 | Oils, animal and vegetable fats | Acid value Range (0,04 – 28,00) mg KOH/g Kwasowość w przeliczeniu na kwas oleinowy (FFA) Range (0,02 – 14,00) % |
Titrimetric method | PN-EN ISO 660:2021-03 | |
| 19 | Oils, animal and vegetable fats | Peroxide value Range (0,1 – 19,0) meqO2/kg |
Potentiometric titration method | PN-EN ISO 27107:2012 | |
| 20 | Confectionery products | Acid value of the extracted fat Range (1,0 – 4,0) mg KOH/g Kwasowość w przeliczeniu na kwas oleinowy (FFA) Range (0,5 – 2,0)% |
Titrimetric method | PN-A-88024:1979 pkt. 2.5 | |
| 21 | Mayonnaises and mayonnaise sauces | Acid value of the extracted fat Range (0,30 – 4,00) mg KOH/g Kwasowość w przeliczeniu na kwas oleinowy (FFA) Range (0,15 – 2,0)% |
Titrimetric method | PN-A-86950:1995/1+Ap1:2000P, pkt. 5.3.6.; PN-EN ISO 660:2021-03 | |
| 22 | Smażone przekąski ziemniaczane | Acid value of the extracted fat Range (0,3 – 3,0) mg KOH/g Kwasowość w przeliczeniu na kwas oleinowy (FFA) Range (0,15 – 1,5)% |
Titrimetric method | PN-A-74780:1996, pkt. 5.3.6. | |
| 23 | Delicatessen products | Acid value of the extracted fat Range (0,5 – 7,0) mg KOH/g Kwasowość w przeliczeniu na kwas oleinowy (FFA) Range (0,25 – 3,50)% |
Titrimetric method | PN-A-82100:1985 pkt. 2.13. | |
| 24 | Półprodukty ziemniaczane podsmażone | Acid value of the extracted fat Range (0,30 – 1,0) mg KOH/g Kwasowość w przeliczeniu na kwas oleinowy (FFA) Range (0,15 – 0,50)% |
Titrimetric method | PN-A-82350:1996, pkt. 3.6.5. | |
| 25 | Smażone przekąski ziemniaczane | Peroxide value of extracted fat Range (0,1 – 10,0) meqO2/kg |
Titrimetric method | PN-A-74780:1996, pkt. 5.3.5. | |
| 26 | Delicatessen products | Peroxide value of extracted fat Range (0,1 – 10,0) meqO2/kg |
Titrimetric method | PN-A-82100:1985 pkt. 2.14. | |
| 27 | Półprodukty ziemniaczane podsmażone | Peroxide value of extracted fat Range (0,1 – 10,0) meqO2/kg |
Titrimetric method | PN-A-82350:1996, pkt. 3.6.6 | |
| 28 | Feed and feed materials | Liczba nadtlenkowa Wyekstrahowanego tłuszczu Range (0,5-400,0) meqO2/kg |
Potentiometric titration method | PB/CH/59 wyd. 2 z dnia 08.01.2024 | |
| 29 | Fish and fish products, seafood | Free fat content Range (0,2 – 60,0) % |
Gravimetric method | PN-A-86734:1967 | |
| 30 | Meat and meat products | Free fat content Range (0,2 – 75,0) % |
Gravimetric method | PN-ISO 1444:2000 | |
| 31 | Mayonnaises and mayonnaise sauces | Fat content Range (29,0 – 90,0) % |
Gravimetric method | PN-A-86950:1995 + Ap1:2000 | |
| 32 | Milk and milk products | Fat content after hydrolysis Range (0,10 – 99,00) % |
Gravimetric method | PN-ISO 8262-3:2011 | |
| 33 | Feed and feed materials | Zawartość oleju i tłuszczu surowego (po hydrolizie) Range (0,2 – 98,0) % |
Gravimetric method | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r. | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r. | |
| 34 | Feed and feed materials | Zawartość oleju i tłuszczu surowego (wolnego) Range (2,0 – 98,0) % |
Gravimetric method | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r. | Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r. | |
| 35 | Confectionery products, pastry products and semi-finished pastry products, delicatessen products, meat and meat products, fish and fish products, food concentrates, fruits, vegetables and fruit and vegetable preserves, cereals and cereal products, dietary supplements and nutritional preparations; oils, animal and vegetable fats, non-alcoholic beverages, juices, oilseeds, legumes, mayonnaises and mayonnaise sauces, seafood, mushrooms and mushroom products, spices, fat blends, bakery products | Nitrogen content Range (0,06 – 16,00) % Protein content (calculated) |
Potentiometric titration method | ISO 1871:2009 | |
| 36 | Milk and milk products | Nitrogen content Range (0,06 – 16,00) % Protein content (calculated) |
Potentiometric titration method | PN-EN ISO 8968-3:2008 | |
| 37 | Feed and feed materials | Nitrogen content Range (0,06–16,00) % Crude protein content (calculated) |
Potentiometric titration method | ISO 1871:2009 | |
| 38 | Wyroby cukiernicze, wyroby i półprodukty ciastkarskie, wyroby garmażeryjne, mięso i przetwory mięsne, ryby i przetwory rybne, koncentraty spożywcze, owoce, warzywa i przetwory owocowe i warzywne, zboża i przetwory zbożowe, suplementy diety i odżywki; oleje, tłuszcze zwierzęce i roślinne, napoje bezalkoholowe, soki, nasiona oleiste, rośliny strączkowe, majonezy i sosy majonezowe, owoce morza, grzyby i przetwory grzybowe, przyprawy, mieszanki tłuszczowe, wyroby piekarnicze, mleko i przetwory mleczne | Nitrogen content Range (0,06-16,00) % Protein content (calculated) |
Metoda przewodności cieplnej Dumas (TCD) | PB/CH/63 wyd. 1 z dnia 30.09.2025 | |
| 39 | Feed and feed materials | Nitrogen content Range (0,06-16,00) % Crude protein content (calculated) |
Metoda przewodności cieplnej Dumas (TCD) | PB/CH/63 wyd. 1 z dnia 30.09.2025 | |
| 40 | Cheeses | Sodium chloride content Range (0,10 – 20,00) % |
Potentiometric titration method | PN-EN ISO 5943:2007 | |
| 41 | Meat and meat products | Sodium chloride content Range (0,10 – 20,00) % |
Potentiometric titration method | PN-ISO 1841-2:2002 | |
| 42 | Owoce, warzywa i przetwory owocowe i warzywne | Sodium chloride content Range (0,10 – 20,00) % |
Potentiometric titration method | PN-A-75101-10:1990 | PN-EN 12133:2001 | |
| 43 | Delicatessen products, food concentrates, salt, oils, animal and vegetable fats, cereals and cereal products, fish and fish products, confectionery and pastry products, milk and milk products, seafood, herbal raw materials and preparations, spices, mayonnaises and mayonnaise sauces, feed and feed materials | Sodium chloride content Range (0,10 – 99,80) % |
Potentiometric titration method | AOAC 971.27 | |
| 44 | Butter, fat emulsions, fat blends | Sodium chloride content Range (0,10 – 10) % |
Potentiometric titration method | PN-ISO 15648:2015-07 | |
| 45 | Butter and fat blends, margarines | Fat-free dry matter content Range (0,10 – 5,00) % |
Gravimetric method | PN-EN ISO 3727-2:2004 | |
| 46 | Confectionery products, pastry products and semi-finished pastry products, delicatessen products, cereals and cereal products, fruits, vegetables and fruit and vegetable preserves, food concentrates, fish and fish products, meat and meat products, oils, animal and vegetable fats, non-alcoholic beverages, juices, oilseeds, mayonnaises and mayonnaise sauces, seafood, dietary supplements and nutritional preparations, herbal raw materials and preparations, spices, mushrooms and mushroom products, margarines, bakery products | Energy value (calculated) | Załącznik XIV Rozporządzenie (UE) NR 1169/2011 z dnia 25.10.2011 r. (L 304/18) | ||
| 47 | Fish and fish products, fish salads | Histamine content Range (10,0 – 400) mg/kg |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PN-EN ISO 19343:2017-08 | |
| 48 | Meat, fish, animal feed | Biogenic amine content Histamina (1,0 – 500) mg/kg Kadaweryna (1,0 – 500) mg/kg Tyramina (1,0 – 500) mg/kg Tryptamina (5,0 – 500) mg/kg Putrescyna (1,0 – 500) mg/kg Spermidyna (1,0 – 500) mg/kg Spermina (1,0 – 500) mg/kg Range 2-fenyloetyloamina (1,0 – 500) mg/kg Indeks amin biogennych (z obliczeń) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/CH/44 wyd. 2 z dnia 03.03.2022 | |
| 49 | Fish and fish products | Zawartość azotu lotnych zasad amonowych N-LZA Range (5,0 – 100,0) mg/100g |
Potentiometric titration method | Rozporządzenie wykonawcze Komisji (UE) 2019/627 z dnia 15 marca 2019 r. (Załącznik VI, rozdział II) | |
| 50 | Confectionery products, pastry products and semi-products, delicatessen products, food concentrates, spices, fruit, vegetables and fruit and vegetable products, non-alcoholic beverages, juices, cereals and cereal products, meat and meat products, fish and fish products, seafood, herbal raw materials and products, vegetable and animal oils and fats, mayonnaises and mayonnaise sauces, milk and milk products | Sorbic acid content Range (20 – 3000) mg/kg Stężenie kwasu sorbowego Range (1,0 – 2500) mg/l Zawartość soli kwasu sorbowego (z obliczeń) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/CH/41 wyd.1 z dnia 31.10.2019 | |
| 51 | Confectionery products, pastry products and semi-products, delicatessen products, food concentrates, spices, fruit, vegetables and fruit and vegetable products, non-alcoholic beverages, juices, cereals and cereal products, meat and meat products, fish and fish products, seafood, herbal raw materials and products, vegetable and animal oils and fats, mayonnaises and mayonnaise sauces, milk and milk products | Benzoic acid content Range (20 – 3000) mg/kg Benzoic acid concentration Range (1,0 – 2000) mg/l Zawartość soli kwasu benzoesowego (z obliczeń) |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/CH/41 wyd.1 z dnia 31.10.2019 | |
| 52 | Milk and dairy products, fish and fish products, seafood, confectionery products, bakery products and semi-finished products, juices and non-alcoholic beverages, oils, animal and vegetable fats, fruit, vegetables and fruit and vegetable preserves, oilseeds, cereals and cereal products, food supplements and nutritional preparations, mushrooms and mushroom preserves, butter, margarines, bread products | Sodium content Range (0,002 – 30,0) g/100g |
Flame atomic absorption spectrometry (FAAS) | PB/CH/62 wyd. 1 z dnia 28.03.2025 | |
| 53 | Milk and dairy products, fish and fish products, seafood, confectionery products, bakery products and semi-finished products, juices and non-alcoholic beverages, oils, animal and vegetable fats, fruit, vegetables and fruit and vegetable preserves, oilseeds, cereals and cereal products, food supplements and nutritional preparations, mushrooms and mushroom preserves, butter, margarines, bread products | Salt content (NaCl) (calculated) | Załącznik I Rozporządzenie (UE) NR 1169/2011 z dnia 25.10.2011 r. (L 304/18) | ||
| 54 | Meat and meat products, delicatessen products, mayonnaises and mayonnaise sauces, herbs and herbal raw materials, spices, food concentrates | Sodium content Range (0,1 – 30,0) g/100g |
Flame atomic absorption spectrometry (FAAS) | PB/CH/62 wyd. 1 z dnia 28.03.2025 | |
| 55 | Meat and meat products, delicatessen products, mayonnaises and mayonnaise sauces, herbs and herbal raw materials, spices, food concentrates | Salt content (NaCl) (calculated) | Załącznik I Rozporządzenie (UE) NR 1169/2011 z dnia 25.10.2011 r. (L 304/18) | ||
| 56 | Fish and other aquatic animals | Glaze content Range (2,5 – 40,0) % |
Gravimetric method | PN-A-86767:1986 | |
| 57 | Milk and dairy products, alcoholic beverages, non-alcoholic beverages, liquid food concentrates, liquid food supplements, fruit and vegetable juices, nectars | Volume measurement Range (50-2000) ml |
Volumetric method | PB/CH/60 wyd. 01 z dnia 02.09.2024 | |
| 58 | Milk and dairy products, confectionery products, pastry products and semi-finished pastry products, fish and fish products, meat and meat products, food concentrates, sauces, mayonnaises and mayonnaise sauces, delicatessen products, bakery products, beverages | Lactose content Range (0,01- 1,00)% |
Gas chromatography with flame ionization detection (GC-FID) | PB/CH/61 wyd. 01 z dnia 11.10.2024 | |
| 59 | Cosmetics and household chemical products | Zawartość anionowych środków powierzchniowo czynnych Range (0,45 – 50,00) % |
Titrimetric method | PN-ISO 2271:2000 | |
| 60 | Cosmetics and household chemical products | pH Range 2,0 – 13,0 |
Potentiometric method | PN-C-04963:1989 | |
| 61 | Cosmetics and household chemical products | Chloride content Range (1,50 – 13,00) % |
Titrimetric method | PB/CH/08 NF, wydanie 3 z dnia 10.02.2023 | |
| 62 | Cosmetics and household chemical products | Dry matter content Range (0,3 – 99,0) % |
Gravimetric method | PB/CH/07 NF, wydanie 3 z dnia 10.02.2023 | |
| 63 | Cosmetics and household chemical products | Viscosity Range (40 – 6500 ) cP |
Viscometric method | PB/CH/02 NF, wydanie 2 z dnia 25.11.2022 | |
| 64 | Confectionery products, pastry products and semi-finished pastry products, delicatessen products, cereals and cereal products, fruits, vegetables and fruit and vegetable preserves, food concentrates, fish and fish products, meat and meat products, oils, animal and vegetable fats, non-alcoholic beverages, juices, oilseeds, mayonnaises and mayonnaise sauces, seafood, dietary supplements and nutritional preparations, herbal raw materials and preparations, spices, mushrooms and mushroom products, margarines, bakery products, feed and feed materials | Net weight Range (1,5 – 1100,0) g |
Gravimetric method | PB/CH/22 wydanie 1 z dnia 29/05/2012 | |
| 65 | Kosmetyki i wyroby chemii gospodarczej, Wyroby cukiernicze, wyroby i półprodukty ciastkarskie, wyroby garmażeryjne, koncentraty spożywcze, przyprawy, suplementy diety i odżywki, owoce, warzywa i przetwory owocowe i warzywne, napoje bezalkoholowe, soki, grzyby i przetwory grzybowe, zboża i przetwory zbożowe, mięso i przetwory mięsne, ryby i przetwory rybne, owoce morza, masło, mieszanki tłuszczowe, margaryny, wyroby piekarnicze, surowce i przetwory zielarskie, oleje i tłuszcze roślinne oraz zwierzęce, nasiona roślin strączkowych, nasiona oleiste, majonezy i sosy majonezowe, mleko i przetwory mleczne, pasze i surowce paszowe | Water activity Range 0,250 – 0,995 |
Metoda z wykorzystaniem czujnika pojemnościowego | PB/CH/54 wyd. 2 z dnia 27.11.2023 | |
| 66 | Paper, board, plastic and rubber products, wood for contact with food, packaging materials | Dimensions Range (0,2- 5000) cm |
Direct measurement method | PB/CH/18 NF wyd. 01 z dnia 02.09.2024 | |
| 67 | Cosmetics and household chemical products | Net weight Range (1,5 – 1100,0) g |
Gravimetric method | PB/CH/22 wydanie 1 z dnia 29/05/2012 | |
| 68 | Cosmetics and household chemical products | Density Range (0,830 – 1,500 ) g/ml |
Pycnometric method | PN-C-04504:1992 | |
| 69 | Cosmetics and household chemical products | Volume Range (2,00- 1100,00) ml |
Metoda z oblkiczeń | PB/CH/19 NF wyd. 01 z dnia 02.09.2024 | |
| 70 | Food E, Feed E | Sugar content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | Procedury badawcze | |
| 71 | Food E, Feed E | Content of water and volatile substances (dry matter) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Normy Procedury badawcze Przepisy prawa | |
| 72 | Żywność E, Próbki środowiskowe z obszarów produkcji żywności i obrotu żywności E | Allergen content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Enzyme immunoassay method - ELISA | Procedury badawcze | |
| 73 | Food E | Fat content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Normy | |
| 74 | Food E | Całkowita zawartość tłuszczu Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | PB/CH/51 | |
| 75 | Żywność E, Pasze1) | Fatty acid composition Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Normy | |
| 76 | Food E, Feed E | Zawartość popiołu ogólnego/ surowego Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gravimetric method | Normy Przepisy prawa | |
| Pracownia Mleka Surowego; Al. Wojska Polskiego 90 A, 82-200 Malbork | |||||
| 77 | Raw milk | Total viable count Range (1x103 – 3x106) jtk/ml |
Flow cytometry method | PB/MS/07 wydanie 01 z dnia 01.10.2015 na podstawie instrukcji aparatu Bactoscan FC | |
| 78 | Mleko surowe, Mleko poddane obróbce cieplnej | Freezing point of milk Range (-0,600 – 0,000)oC |
Cryoscopic method | PN-EN ISO 5764:2010 z zastosowaniem aparatu Cryostar | |
| 79 | Mleko surowe, Mleko poddane obróbce cieplnej, Mleko w proszku, Kazeina kwasowa, Mleko i płynne przetwory mleczarskie fermentowane | Obecność antybiotyków i innych substancji hamujących, Mikrobiologiczna metoda dyfuzyjna | PB/MS/05 Wydanie 4 z dnia 22.01.2015 na podstawie instrukcji testów Delvotest SP NT MCS i Delvotest T MCS | ||
| 80 | Raw milk | Liczba komórek somatycznych, Range (1x104-4x106) komórek /ml |
Flow cytometry method | PN-EN ISO 13366-2:2007 z zastosowaniem aparatu Fossomatic 5000 | |
| 81 | Raw milk | Protein content Range (1,0-4,5) % |
Infrared spectrometry method | PN-ISO 9622:2015-09 z zastosowaniem aparatu Milkoscan 6000 | |
| 82 | Raw milk | Fat content Range (0,3-6,8) % |
Infrared spectrometry method | PN-ISO 9622:2015-09 z zastosowaniem aparatu Milkoscan 6000 | |
| 83 | Raw milk | Freezing point of milk Range (-0,200÷-0,700)°C |
Conductivity method | PB/MS/08 wyd.1 z dnia 04.06.2021 w oparciu o instrukcję aparatu Milkoscan 6000 | |
| 84 | Raw milk | Urea content Range (100-1000)mg/l |
Infrared spectrometry method | PB/MS/08 wyd.1 z dnia 04.06.2021 w oparciu o instrukcję aparatu Milkoscan 6000 | |
| Pracownia Mikrobiologiczna; Al. Wojska Polskiego 90 A, 82-200 Malbork | |||||
| 85 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 86 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 87 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | Normy | |
| 88 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Procedury badawcze | |
| 89 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method | Normy | |
| 90 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Immunochromatographic method | Procedury badawcze | |
| 91 | Food E | Obecność specyficznego DNA dla drobnoustrojów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real - time PCR method | Procedury badawcze | |
| 92 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy | |
| 93 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| 94 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy Procedury badawcze | |
| 95 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Procedury badawcze | |
| 96 | Owoce, warzywa, przetwory owocowe i warzywne oraz warzywno-mięsne E | Package tightness Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Vacuum method | Normy | |
| 97 | Konserwy rybne E | Package tightness Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Vacuum method | Normy | |
| 98 | Meat and meat products E | Package tightness Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Vacuum method | Normy | |
| 99 | Owoce, warzywa, przetwory owocowe i warzywne oraz warzywno-mięsne E | Durability Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Thermostatic test method | Normy | |
| 100 | Konserwy rybn E | Durability Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Thermostatic test method | Normy | |
| 101 | Meat and meat products E | Durability Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Thermostatic test method | Normy | |
| 102 | Feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 103 | Feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 104 | Feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method | Normy | |
| 105 | Feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Immunochromatographic method | Procedury badawcze | |
| 106 | Feed E | Obecność specyficznego DNA dla drobnoustrojów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real - time PCR method | Procedury badawcze | |
| 107 | Feed E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy | |
| 108 | Feed E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| 109 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 110 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 111 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method | Normy | |
| 112 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Immunochromatographic method | Procedury badawcze | |
| 113 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Obecność specyficznego DNA dla drobnoustrojów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real - time PCR method | Procedury badawcze | |
| 114 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy | |
| 115 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| 116 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością - odcisk z powierzchni E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Contact plate method | Procedury badawcze | |
| 117 | Air E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method | Procedury badawcze | |
| 118 | Tusze zwierząt rzeźnych – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 119 | Tusze zwierząt rzeźnych – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 120 | Tusze zwierząt rzeźnych – wymaz E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (petrifilm) | Procedury badawcze | |
| 121 | Tusze zwierząt rzeźnych – wycinkiE | Microorganism count | Plate method (pour plate) | Normy | |
| 122 | Water E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 123 | Water E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 124 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| 125 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Membrane filtration method | Normy | |
| 126 | Water E | Count of bacteria of the genus Legionella od 1 jtk/100ml od 1 jtk/1000ml Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Membrane filtration method | Normy | |
| 127 | Cosmetics E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 128 | Cosmetics E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy | |
| 129 | Cosmetics E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| 130 | Cosmetics E | Badanie skuteczności konserwacji- Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| 131 | Drób i produkty drobiarskie E | Obecność i identyfikacja pałeczek, Salmonella Typhimuriumi oraz, Salmonella Enteritidis do 25g/ml Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| Dział Logistyki; Al. Wojska Polskiego 90 A, 82-200 Malbork | |||||
| 132 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| 133 | Water | Sampling for microbiological testing | PN-EN ISO 19458:2007 z wył. pkt.: 4.4.3, 4.4.4, 4.4.5, 4.4.6 | ||
| 134 | Environmental samples from food production and distribution areas - swab from an area delimited by a template, - swab from an area not delimited by a template, including from hands - surface imprint | Surface sampling for microbiological testing | PN-EN ISO 18593:2018-08 | ||
| 135 | Air | Sampling for microbiological testing | Aspiration method | Instrukcja producenta próbnika powietrza SAS Super IAQ; wydanie 1.2; data wydania: lipiec 2016 | |
| 136 | Air | Sampling for microbiological testing | Sedimentation method | Instrukcja IT/L/08 wyd. 02 z dnia 24.11.2023 | |
| Pracownia Mikrobiologiczna; ul. Karoliny 4, 40-186 Katowice | |||||
| 137 | Food E | Obecność specyficznego DNA dla mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
PCR method | Procedury badawcze | |
| 138 | Food E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | Normy | |
| 139 | Food E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 140 | Food E | Obecność i identyfikacja mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy Procedury badawcze | |
| 141 | Food E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 142 | Food E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method | Normy | |
| 143 | Food E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Immunochromatographic method | Procedury badawcze | |
| 144 | Food E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy | |
| 145 | Food E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 146 | Food E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (petrifilm) | Procedury badawcze | |
| 147 | Produkty rolne E, Pasze E | Obecność specyficznego DNA dla mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
PCR method | Procedury badawcze | |
| 148 | Produkty rolne E, Pasze E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 149 | Produkty rolne E, Pasze E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 150 | Produkty rolne E, Pasze E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method | Normy | |
| 151 | Produkty rolne E, Pasze E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Immunochromatographic method | Procedury badawcze | |
| 152 | Produkty rolne E, Pasze E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy | |
| 153 | Produkty rolne E, Pasze E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 154 | Produkty rolne E, Pasze E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (petrifilm) | Procedury badawcze | |
| 155 | Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością-wymaz E, Próbki środowiskowe z obszarów produkcji-wymaz E | Obecność specyficznego DNA dla mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
PCR method | Procedury badawcze | |
| 156 | Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością-wymaz E, Próbki środowiskowe z obszarów produkcji-wymaz E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and microscopic confirmation | Normy | |
| 157 | Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością-wymaz E, Próbki środowiskowe z obszarów produkcji-wymaz E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 158 | Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością-wymaz E, Próbki środowiskowe z obszarów produkcji-wymaz E | Obecność mikroorganizmów Biochemicznym Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with confirmation | Normy | |
| 159 | Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością-wymaz E, Próbki środowiskowe z obszarów produkcji-wymaz E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method | Normy | |
| 160 | Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością-wymaz E, Próbki środowiskowe z obszarów produkcji-wymaz E | Obecność mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Immunochromatographic method | Procedury badawcze | |
| 161 | Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością-wymaz E, Próbki środowiskowe z obszarów produkcji-wymaz E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy | |
| 162 | Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością-wymaz E, Próbki środowiskowe z obszarów produkcji-wymaz E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 163 | Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością-odcisk z powierzchni E, Próbki środowiskowe z obszarów produkcji-odcisk z powierzchni E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Contact plate method | Procedury badawcze | |
| 164 | Air E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method | Procedury badawcze | |
| 165 | Water E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Membrane filtration method | Normy | |
| 166 | Water E | Liczba mikroorganizmów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 167 | Tusze zwierząt rzeźnych - wymaz E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| 168 | Tusze zwierząt rzeźnych - wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 169 | Tusze zwierząt rzeźnych - wycinki E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| Pracownia Sensoryczna; Al. Wojska Polskiego 90 A, 82-200 Malbork | |||||
| 170 | Milk and milk products | Wygląd, zapach, smak, konsystencja/tekstura | Simple descriptive test | PN-ISO 22935-2:2013-07 | |
| 171 | Fish and seafood | Umięśnienie, wygląd, barwa, zapach, smak, tekstura, uszkodzenia, wygląd wnętrza jamy ciała, oprawienie | Simple descriptive test | PN-A-86767:1986 | |
| 172 | Canned fish | Wygląd lustra i prawidłowość ułożenia, zapach, barwa i konsystencja składników ciekłych, prawidłowość oprawienia i przygotowania ryb, barwa i tekstura składników stałych, smak, gotowość kulinarna, stan wewnętrzny opakowania | Simple descriptive test | PN-A-86732:1992 | |
| 173 | Smoked fish products | Wygląd, stan powierzchni, uszkodzenia skóry, tkanki i stan brzuszka, barwa skóry i mięsa, zapach, smak, tekstura | Simple descriptive test | PN-A-86772:1985 | |
| 174 | Meat products - cured meats | Wygląd zewnętrzny, kształt i wielkość, rodzaj i jakość osłonki, prawidłowość wypełnienia osłonek, konsystencja zewnętrzna batonu, barwa zewnętrzna, zapach, wygląd na przekroju, barwa na przekroju, związanie i konsystencja, smak, kruchość i soczystość | Simple descriptive test | PN-A-82062:1988 | |
| 175 | Meat products - canned goods | Wygląd zewnętrzny bloku konserwy, kształt, barwa, konsystencja, zapach, wygląd bloku konserwy na przekroju, barwa, stopień związania, układ i jakość składników, smak, kruchość i soczystość | Simple descriptive test | PN-A-82056:1985 | |
| 176 | Meat and offal of slaughter animals | Wygląd – obróbka, stan powierzchni, czystość, barwa, zapach, konsystencja | Simple descriptive test | PN-A-82000:1965 | |
| 177 | Poultry meat cuts | Wygląd, barwa, zapach | Simple descriptive test | PN-A-86524:1994 | PN-A-86524:1994/A1:1998 | |
| 178 | Delicatessen products | Ocena przed i po przygotowaniu: wygląd ogólny (powierzchni i przekroju), konsystencja/tekstura, zapach, smak | Simple descriptive test | PN-A-82107:1996 | |
| 179 | Jams | Wygląd, barwa, zapach, smak, konsystencja | Simple descriptive test | PN-A-75100:1994 | PN-A-75100:1994/ Az1:2000 | |
| 180 | Bread | Wygląd zewnętrzny, skórka (barwa, grubość, pozostałe cechy), miękisz (elastyczność, porowatość, pozostałe cechy), zapach, smak | Simple descriptive test | PN-A-74108:1996 | |
| 181 | Pastry products and semi-finished pastry products | Wygląd zewnętrzny (barwa, powierzchnia, przełom/przekrój), zapach, smak, struktura i tekstura | Simple descriptive test | PN-A-74252:1998 z wyłączeniem punktu 4.4, 4.5 | |
| 182 | Food concentrates: - dinner concentrate - beverage concentrates - dessert concentrates - cereal coffee extracts and coffee beverages | Wyróżniki organoleptyczne: Koncentraty: przed przygotowaniem (konsystencja, wygląd, barwa) po przygotowaniu (wygląd, barwa, zapach, smak, konsystencja) Kawa rozpuszczalna: wygląd, barwa, zapach, rozpuszczalność w wodzie, klarowność naparu, barwa naparu, smak i zapach naparu |
Simple descriptive test | PN-A-79011-2:1998 | PN-A-79011-2:1998/Az1:2000 | PN-A-79011-2:1998/Az2:2008 | |
| 183 | Produkty owocowe, Soki z owoców południowych | Barwa, zapach i smak, wygląd | Simple descriptive test | PN-A-75959:1997 | PN-A-75959:1997/Az1:2001 | |
| 184 | Produkty owocowe, Soki z owoców leśnych | Barwa, zapach i smak, wygląd | Simple descriptive test | PN-A-75965:1998 | |
| 185 | Przetwory owocowe, Nektary | Barwa, zapach i smak, wygląd | Simple descriptive test | PN-A-75956:1994 | |
| 186 | Vegetable and fruit-vegetable products. Juices | Barwa, zapach i smak, wygląd | Simple descriptive test | PN-A-75958:2002 | |
| 187 | Pasta | Wygląd makaronu nie gotowanego, zapach makaronu nie gotowanego, wygląd makaronu gotowanego, zapach i smak makaronu gotowanego, minimalny czas gotowania | Simple descriptive test | PN-A-74130:1993 | |
| 188 | Fresh mushrooms | Wygląd, obecność zanieczyszczeń, obecność grzybów zgniłych, zaparzonych, oślizgłych, z objawami zapleśnienia, obecność grzybów uszkodzonych, kształt, barwa, zapach, smak, obróbka, jędrność | Simple descriptive test | PN-A-78509:2007 | |
| 189 | Mushroom products | Wygląd grzybów, wygląd zalewy, barwa, zapach, smak, jędrność, obecność zanieczyszczeń, obecność grzybów uszkodzonych | Simple descriptive test | PN-A-78509:2007 | |
| 190 | Food / Non-alcoholic beverages | Klarowność, smak, zapach, nasycenie, CO2 | Simple descriptive test | PN-A-79033:1985 | |
| 191 | Żywność / Produkty drobiarskie, Podroby drobiowe | Wygląd, barwa, zapach | Simple descriptive test | PN-A-86523:1995 | |
| 192 | Żywność / Produkty drobiarskie, Tuszki drobiowe | Wygląd, barwa, zapach | Simple descriptive test | PN-A-86520:1998 | |
| 193 | Żywność / Mięso i przetwory mięsne, Mięso mielone | Wygląd, barwa, zapach | Simple descriptive test | PN-A-82009:1997 | |
| 194 | Food / Mechanically separated poultry meat | Appearance, colour, odour, consistency | Simple descriptive test | PN-A-86522:1992 | |
| 195 | Cereal products – flours, groats | Wygląd, barwa, zapach, smak, wilgotność, zagrzanie, granulacja, obecność piasku, obecność szkodników. | Simple descriptive test | PN-A-74013:1964 | |
| 196 | Canned vegetables | Wygląd, barwa, zapach, konsystencja, smak | Simple descriptive test | PN-A-77807:1997 | PN-A-77807:1997/Az1:2004 | |
| 197 | Vegetable and vegetable-mushroom products- Salads | Appearance and consistency, colour, odour, taste | Simple descriptive test | PN-A-77750:1997 | |
| 198 | Mayonnaise | Konsystenja, barwa, zapach, smak | Simple descriptive test | PN-A-86950:1995 | |
| 199 | Mustard | Stan opakowania, wygląd i barwa, konsystencja, zapach, smak | Simple descriptive test | PN-A-86964:2002 | |
| 200 | Vegetable, fruit, vegetable-fruit and vegetable-mushroom products. Sauces | Appearance and consistency, colour, odour, taste | Simple descriptive test | PN-A-86951:2006 | |
| 201 | Confectionery products | Wygląd zewnętrzny wyrobu w opakowaniu, kształt, powierzchnia, przełom, stopień wypełnienia nadzienia, barwa, zapach, smak, konsystencja | Simple descriptive test | PN-A-88032:1998 z wyłączeniem punktu 4.10, 4.11, 5 | |
| 202 | Pickled vegetables and fruit | Appearance, colour, consistency, odour, taste | Simple descriptive test | PN-A-77806:1997 | |
| Pracownia Mikrobiologiczna; ul. Dubois 118D, 93-465 Łódź | |||||
| 203 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 204 | Food E | Presence and identification of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 205 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Metoda hodowlana z potwierdzeniem biochemicznym I mikroskopowym | Normy | |
| 206 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy Procedury badawcze | |
| 207 | Food E | Obecność specyficznego DNA dla drobnoustrojów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real - time PCR method | Procedury badawcze | |
| 208 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Immunochromatographic method | Procedury badawcze | |
| 209 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method | Procedury badawcze | |
| 210 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy Procedury badawcze | |
| 211 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 212 | Food E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (petrifilm) | Procedury badawcze | |
| 213 | Food E | Package tightness Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Vacuum method | Normy | |
| 214 | Food E | Durability Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Thermostatic test method | Normy | |
| 215 | Feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 216 | Feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy Procedury badawcze | |
| 217 | Feed E | Obecność specyficznego DNA dla drobnoustrojów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real - time PCR method | Procedury badawcze | |
| 218 | Feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Immunochromatographic method | Procedury badawcze | |
| 219 | Feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Metoda hodowlan | Procedury badawcze | |
| 220 | Feed E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy Procedury badawcze | |
| 221 | Feed E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 222 | Feed E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (petrifilm) | Procedury badawcze | |
| 223 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 224 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Presence and identification of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 225 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Metoda hodowlana z potwierdzeniem biochemicznym I mikroskopowym | Normy | |
| 226 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical confirmation | Normy Procedury badawcze | |
| 227 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Obecność specyficznego DNA dla drobnoustrojów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Real - time PCR method | Procedury badawcze | |
| 228 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Immunochromatographic method | Procedury badawcze | |
| 229 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (spread plate) | Normy Procedury badawcze | |
| 230 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością – wymaz E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 231 | Próbki środowiskowe z obszaru produkcji i obrotu żywnością - odcisk z powierzchni E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Contact plate method | Procedury badawcze | |
| 232 | Air E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method | Procedury badawcze | |
| 233 | Tusze zwierząt rzeźnych – wymaz E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 234 | Tusze zwierząt rzeźnych – wymaz E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| 235 | Tusze zwierząt rzeźnych – wycinkiE | Microorganism count | Plate method (pour plate) | Normy | |
| 236 | Water E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 237 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Plate method (pour plate) | Normy | |
| 238 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Membrane filtration method | Normy | |
| 239 | Drób i produkty drobiarskie E | Identyfikacja drobnoustrojów Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| Pracownia Chemiczna; ul. Dubois 118D, 93-465 Łódź | |||||
| 240 | Fruit and vegetables (fresh or frozen) | Zawartość pozostałości ditiokarbaminianów w przeliczeniu na CS2 Range (0,025 – 7,500) mg/kg |
Metoda spektrofotometryczna UV | PN-EN 12396- 3:2002 | |
| 241 | Produkty rolne E, Pasze E, Żywność E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Normy | |
| 242 | Agricultural products E, Food E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | EURL-SRM QuPPe PO Method | |
| 243 | Agricultural products E, Food E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Normy | |
| 244 | Agricultural products E, Food E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Metoda chromatografii gazowej z detekcją tandemową spektrometrią mas (GC-MS/MS ) | Normy | |
| 245 | Produkty rolne E, Pasze E, Żywność E | Acrylamide content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | PB/CHL/52 | |
| 246 | Produkty rolne E, Pasze E, Żywność E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | PB/CHL/48 | |
| 247 | Milk and dairy products E | Aflatoxin M1 content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | PB/CHL/48 | |
| 248 | Produkty rolne E, Pasze E, Żywność E | Content of antioxidants Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB/53/CHL | |
| 249 | Produkty rolne w tym pasze E, Żywność E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Metoda w spektrometrii mas z jonizacją w plazmie indukcyjnie sprzężonej (ICP-MS) | Normy | |
| 250 | Produkty rolne w tym pasze E, Żywność E | Polycyclic aromatic hydrocarbons (PAH) content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) | Procedury badawcze | |
| 251 | Agricultural products E, Food E | Content of ethylene oxide residues (sum of ethylene oxide and 2-chloroethanol expressed as ethylene oxide) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) | Procedury badawcze | |
| 252 | Agricultural products E, Food E | Pyrrolizidine alkaloid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made publicly available by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Procedury badawcze | |
| Pracownia Sensoryczna; ul. Dubois 118D, 93-465 Łódź | |||||
| 253 | Meat and offal of slaughter animals | Wygląd- obróbka, stan powierzchni, czystość, barwa, zapach, konsystencja | Simple descriptive test | PN-A-82000:1965 | |
| 254 | Poultry meat cuts | Wygląd, barwa, zapach | Simple descriptive test | PN-A-86524:1994 | PN-A-86524:1994/A1:1998 | |
| 255 | Produkty drobiarskie, Produkty drobiowe | Wygląd, barwa, zapach | Simple descriptive test | PN-A-86523:1995 | |
| 256 | Produkty drobiarskie, Tuszki drobiowe | Wygląd, barwa, zapach | Simple descriptive test | PN-A-86520:1998 | |
| 257 | Mięso i przetwory mięsne, Mięso mielone | Wygląd, barwa, zapach | Simple descriptive test | PN-A-82009:1997 | |
| 258 | Meat products- cured meats | Wygląd zewnętrzny, kształt i wielkość, rodzaj i jakość osłonki, prawidłowość wypełnienia osłonek, konsystencja zewnętrzna batonu, barwa zewnętrzna, zapach, wygląd na przekroju, barwa na przekroju, związanie i konsystencja, smak, kruchość i soczystość | Simple descriptive test | PN-A-82062:1988 | |
| 259 | Delicatessen products- raw meats with additives/spices | Wygląd i barwa, zapach, konsystencja, smak | Simple descriptive test | PB/SL/01 wyd. 1 z dnia 07.11.2024 | |
| 260 | Raw, fresh vegetables | Wygląd, barwa, zapach, konsystencja, smak | Simple descriptive test | PB/SL/02 wyd. 2 z dnia 24.01.2025 | |
| 261 | Raw, fresh fruit | Wygląd, barwa, zapach, konsystencja, smak | Simple descriptive test | PB/SL/03 wyd. 2 z dnia 24.01.2025 | |
Reference standards (121)
AOAC 971.27
EURL-SRM QuPPe PO Method
ISO 1871:2009
Instrukcja IT/L/08 wyd. 02 z dnia 24.11.2023
Instrukcja producenta próbnika powietrza SAS Super IAQ; wydanie 1.2; data wydania: lipiec 2016
Normy
Normy Procedury badawcze
Normy Procedury badawcze Przepisy prawa
Normy Przepisy prawa
PB/53/CHL
PB/CH/02 NF, wydanie 2 z dnia 25.11.2022
PB/CH/07 NF, wydanie 3 z dnia 10.02.2023
PB/CH/08 NF, wydanie 3 z dnia 10.02.2023
PB/CH/10 wyd. 6 z dnia 01.06.2023
PB/CH/11 wydanie 3 z dnia 23.10.2018
PB/CH/18 NF wyd. 01 z dnia 02.09.2024
PB/CH/19 NF wyd. 01 z dnia 02.09.2024
PB/CH/22 wydanie 1 z dnia 29/05/2012
PB/CH/41 wyd.1 z dnia 31.10.2019
PB/CH/44 wyd. 2 z dnia 03.03.2022
PB/CH/51
PB/CH/54 wyd. 2 z dnia 27.11.2023
PB/CH/59 wyd. 2 z dnia 08.01.2024
PB/CH/60 wyd. 01 z dnia 02.09.2024
PB/CH/61 wyd. 01 z dnia 11.10.2024
PB/CH/62 wyd. 1 z dnia 28.03.2025
PB/CH/63 wyd. 1 z dnia 30.09.2025
PB/CHL/48
PB/CHL/52
PB/MS/05 Wydanie 4 z dnia 22.01.2015 na podstawie instrukcji testów Delvotest SP NT MCS i Delvotest T MCS
PB/MS/07 wydanie 01 z dnia 01.10.2015 na podstawie instrukcji aparatu Bactoscan FC
PB/MS/08 wyd.1 z dnia 04.06.2021 w oparciu o instrukcję aparatu Milkoscan 6000
PB/SL/01 wyd. 1 z dnia 07.11.2024
PB/SL/02 wyd. 2 z dnia 24.01.2025
PB/SL/03 wyd. 2 z dnia 24.01.2025
PN-90/A-75101/04+Az1:2002
PN-A-74013:1964
PN-A-74108:1996
PN-A-74130:1993
PN-A-74252:1998 z wyłączeniem punktu 4.4, 4.5
PN-A-74780:1996, pkt. 5.3.5.
PN-A-74780:1996, pkt. 5.3.6.
PN-A-75100:1994
PN-A-75100:1994/ Az1:2000
PN-A-75101-10:1990
PN-A-75956:1994
PN-A-75958:2002
PN-A-75959:1997
PN-A-75959:1997/Az1:2001
PN-A-75965:1998
PN-A-77750:1997
PN-A-77806:1997
PN-A-77807:1997
PN-A-77807:1997/Az1:2004
PN-A-78509:2007
PN-A-79011-10:1998+Az 1:2001
PN-A-79011-2:1998
PN-A-79011-2:1998/Az1:2000
PN-A-79011-2:1998/Az2:2008
PN-A-79011-9:1998
PN-A-79033:1985
PN-A-82000:1965
PN-A-82009:1997
PN-A-82056:1985
PN-A-82062:1988
PN-A-82100:1985
PN-A-82100:1985 pkt. 2.13.
PN-A-82100:1985 pkt. 2.14.
PN-A-82107:1996
PN-A-82350:1996, pkt. 3.6.5.
PN-A-82350:1996, pkt. 3.6.6
PN-A-86520:1998
PN-A-86522:1992
PN-A-86523:1995
PN-A-86524:1994
PN-A-86524:1994/A1:1998
PN-A-86732:1992
PN-A-86734:1967
PN-A-86746:1974
PN-A-86767:1986
PN-A-86772:1985
PN-A-86782:1987
PN-A-86950:1995
PN-A-86950:1995 + Ap1:2000
PN-A-86950:1995/1+Ap1:2000P, pkt. 5.3.6.; PN-EN ISO 660:2021-03
PN-A-86951:2006
PN-A-86964:2002
PN-A-88024:1979 pkt 2.3.6
PN-A-88024:1979 pkt. 2.5
PN-A-88032:1998 z wyłączeniem punktu 4.10, 4.11, 5
PN-C-04504:1992
PN-C-04963:1989
PN-EN 1132:1999
PN-EN 12133:2001
PN-EN 12147:2000
PN-EN 12396- 3:2002
PN-EN ISO 13366-2:2007 z zastosowaniem aparatu Fossomatic 5000
PN-EN ISO 18593:2018-08
PN-EN ISO 19343:2017-08
PN-EN ISO 19458:2007 z wył. pkt.: 4.4.3, 4.4.4, 4.4.5, 4.4.6
PN-EN ISO 27107:2012
PN-EN ISO 3727-2:2004
PN-EN ISO 5764:2010 z zastosowaniem aparatu Cryostar
PN-EN ISO 5943:2007
PN-EN ISO 660:2021-03
PN-EN ISO 8968-3:2008
PN-ISO 1444:2000
PN-ISO 15648:2015-07
PN-ISO 1841-2:2002
PN-ISO 2271:2000
PN-ISO 22935-2:2013-07
PN-ISO 2917:2001 + Ap1:2002
PN-ISO 5667-5:2017-10
PN-ISO 7238:2013
PN-ISO 8262-3:2011
PN-ISO 9622:2015-09 z zastosowaniem aparatu Milkoscan 6000
Procedury badawcze
Rozporządzenie Komisji (WE) nr 152/2009 z dnia 27 stycznia 2009 r.
Rozporządzenie wykonawcze Komisji (UE) 2019/627 z dnia 15 marca 2019 r. (Załącznik VI, rozdział II)
Załącznik I Rozporządzenie (UE) NR 1169/2011 z dnia 25.10.2011 r. (L 304/18)
Załącznik XIV Rozporządzenie (UE) NR 1169/2011 z dnia 25.10.2011 r. (L 304/18)