🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterMicrobiologyFood & beverages
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 1274 (Człuchów, Poland). Its accreditation scope covers 27 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages. Test objects include: Water (including swimming pool water), water intended for human con…, Water, water intended for human consumption, Meat and meat products Milk and milk products Cereal products Delic…, Animal feed.
At a glance
- Accreditation number: PCA AB 1274
- Methods in scope: 27
- Types of test objects: 10
- City: Człuchów, Poland
- Accreditation number
- AB 1274
- Accreditation body
- PCA
- Address
- W CZŁUCHOWIE, ul. Jana III Sobieskiego 4, 77 – 300 Człuchów
- City
- Człuchów, Poland
What this laboratory tests (10)
- Water (including swimming pool water), water intended for human consumption — 9 methods
- Water, water intended for human consumption — 9 methods
- Meat and meat products Milk and milk products Cereal products Delicatessen products Fruit and vegetable preserves Confectionery and bakery products — 2 methods
- Animal feed — 1 method
- Faeces, rectal swab — 1 method
- Meat and meat products Milk and dairy products Cereal products Delicatessen products Fruit and vegetable products — 1 method
- Meat and meat products Milk and dairy products Foodstuffs for particular nutritional uses Delicatessen products Fruit and vegetable products Confectionery and pastry products — 1 method
- Surface water, bathing water and water from sites used for bathing — 1 method
- Water intended for human consumption — 1 method
- Water Water intended for human consumption — 1 method
Accreditation scope — test methods (27)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Water, water intended for human consumption | Electrical conductivity Range: (147 – 1600) µS/cm Conductometric method | PN-EN 27888:1999 | ||
| 2 | Water, water intended for human consumption | Ammonium ion concentration Range:(0,15 – 8,0) mg/l Spectrophotometric method | PN-ISO 7150-1:2002 | ||
| 3 | Water, water intended for human consumption | Manganese concentration Range: (0,02 – 1,0) mg/l Spectrophotometric method | PB-6/WO wydanie 4, data wydania 04.02.2021 na podstawie testu odczynnikowego Nanocolor | ||
| 4 | Water, water intended for human consumption | Colour Range: (5 – 40) mg/l Pt Visual method | PN-EN ISO 7887:2012 pkt 7+ Ap1:2015 | ||
| 5 | Water (including swimming pool water), water intended for human consumption | pH Range: 4,0 – 10,0 Potentiometric method | PN-EN ISO 10523:2012 | ||
| 6 | Water (including swimming pool water), water intended for human consumption | Turbidity Range: (0,10 – 50) NTU Nephelometric method | PN-EN ISO 7027-1:2016-09 | ||
| 7 | Water (including swimming pool water), water intended for human consumption | Total iron concentration Range: (0,05 – 1,00) mg/l Spectrophotometric method | PN-ISO 6332:2001 pkt 7.1.1 + Ap1:2016 | ||
| 8 | Water (including swimming pool water), water intended for human consumption | Nitrate concentration Range: (1,0 – 60,0) mg/l Spectrophotometric method | PN-82/C-04576.08 | ||
| 9 | Water (including swimming pool water), water intended for human consumption | Permanganate index Range: (1,0 – 10,0) mg/l O 2 Titrimetric method | PN-EN ISO 8467:2001 | ||
| 10 | Water (including swimming pool water), water intended for human consumption | Total chlorine concentration Range: (0,1 – 2,0) mg/l Colorimetric method | PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8167 | ||
| 11 | Water (including swimming pool water), water intended for human consumption | Combined chlorine concentration (calculated) | PB-12/WO wydanie 2, data wydania 16.09.2020 | ||
| 12 | Water (including swimming pool water), water intended for human consumption | Free chlorine concentration Range: (0,1 – 2,0) mg/l Colorimetric method | PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8021 | ||
| 13 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 z wył. pkt. 6.5 | ||
| 14 | Water, water intended for human consumption | Count of Escherichia coli and coliform bacteria Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | ||
| 15 | Water, water intended for human consumption | Intestinal enterococci count Membrane filtration method | PN-EN ISO 7899-2:2004 | ||
| 16 | Water, water intended for human consumption | Total count of microorganisms at 22°C Plate method, pour plate | PN-EN ISO 6222:2004 | ||
| 17 | Water, water intended for human consumption | Total count of microorganisms at 36°C Plate method, pour plate | PN-EN ISO 6222:2004 | ||
| 18 | Water, water intended for human consumption | Pseudomonas aeruginosa count Membrane filtration method | PN-EN ISO 16266:2009 | ||
| 19 | Water (including swimming pool water), water intended for human consumption | Legionella count Range: from 1 CFU / 100 ml/ 1000 ml Membrane filtration method Matrix B, Procedure 7 (medium C - GVPC) | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | ||
| 20 | Water Water intended for human consumption | Water sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 21 | Surface water, bathing water and water from sites used for bathing | Most probable number of Escherichia coli Miniaturised method (MPN) | PN-EN ISO 9308-3:2002 | ||
| 22 | Meat and meat products Milk and milk products Cereal products Delicatessen products Fruit and vegetable preserves Confectionery and bakery products | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 PN-EN ISO 6579-1:2017-04/A1:2020- 09 | ||
| 23 | Meat and meat products Milk and milk products Cereal products Delicatessen products Fruit and vegetable preserves Confectionery and bakery products | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 24 | Meat and meat products Milk and dairy products Foodstuffs for particular nutritional uses Delicatessen products Fruit and vegetable products Confectionery and pastry products | Listeria monocytogenes count Plate method (surface plating) | PN-EN ISO 11290-2:2017-07 | ||
| 25 | Meat and meat products Milk and dairy products Cereal products Delicatessen products Fruit and vegetable products | Enterobacteriaceae count Plate method (pour plate) at 37 °C | PN-EN ISO 21528-2:2017-08 | ||
| 26 | Animal feed | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 PN-EN ISO 6579-1:2017-04/A1:2020- 09 | ||
| 27 | Faeces, rectal swab | Presence and identification of Salmonella and Shigella rods Culture method with biochemical and serological confirmation | PB-1/ML, wyd. 4, data wydania 25.04.2019r. | ||
Reference standards (25)
PB-1/ML, wyd. 4, data wydania 25.04.2019r.
PB-12/WO wydanie 2, data wydania 16.09.2020
PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8021
PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8167
PB-6/WO wydanie 4, data wydania 04.02.2021 na podstawie testu odczynnikowego Nanocolor
PN-82/C-04576.08
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 16266:2009
PN-EN ISO 19458:2007
PN-EN ISO 21528-2:2017-08
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 PN-EN ISO 6579-1:2017-04/A1:2020- 09
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 pkt 7+ Ap1:2015
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-3:2002
PN-ISO 5667-5:2017-10 z wył. pkt. 6.5
PN-ISO 6332:2001 pkt 7.1.1 + Ap1:2016
PN-ISO 7150-1:2002