🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 1274 • Człuchów, Poland • 27 methods

Water & wastewaterMicrobiologyFood & beverages

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 1274 (Człuchów, Poland). Its accreditation scope covers 27 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages. Test objects include: Water (including swimming pool water), water intended for human con…, Water, water intended for human consumption, Meat and meat products Milk and milk products Cereal products Delic…, Animal feed.

At a glance

  • Accreditation number: PCA AB 1274
  • Methods in scope: 27
  • Types of test objects: 10
  • City: Człuchów, Poland
Accreditation number
AB 1274
Accreditation body
PCA
Address
W CZŁUCHOWIE, ul. Jana III Sobieskiego 4, 77 – 300 Człuchów
City
Człuchów, Poland

What this laboratory tests (10)

Accreditation scope — test methods (27)

No. Test object Methodology / Parameters Technique Reference document
Test methods
1 Water, water intended for human consumption Electrical conductivity Range: (147 – 1600) µS/cm Conductometric method PN-EN 27888:1999
2 Water, water intended for human consumption Ammonium ion concentration Range:(0,15 – 8,0) mg/l Spectrophotometric method PN-ISO 7150-1:2002
3 Water, water intended for human consumption Manganese concentration Range: (0,02 – 1,0) mg/l Spectrophotometric method PB-6/WO wydanie 4, data wydania 04.02.2021 na podstawie testu odczynnikowego Nanocolor
4 Water, water intended for human consumption Colour Range: (5 – 40) mg/l Pt Visual method PN-EN ISO 7887:2012 pkt 7+ Ap1:2015
5 Water (including swimming pool water), water intended for human consumption pH Range: 4,0 – 10,0 Potentiometric method PN-EN ISO 10523:2012
6 Water (including swimming pool water), water intended for human consumption Turbidity Range: (0,10 – 50) NTU Nephelometric method PN-EN ISO 7027-1:2016-09
7 Water (including swimming pool water), water intended for human consumption Total iron concentration Range: (0,05 – 1,00) mg/l Spectrophotometric method PN-ISO 6332:2001 pkt 7.1.1 + Ap1:2016
8 Water (including swimming pool water), water intended for human consumption Nitrate concentration Range: (1,0 – 60,0) mg/l Spectrophotometric method PN-82/C-04576.08
9 Water (including swimming pool water), water intended for human consumption Permanganate index Range: (1,0 – 10,0) mg/l O 2 Titrimetric method PN-EN ISO 8467:2001
10 Water (including swimming pool water), water intended for human consumption Total chlorine concentration Range: (0,1 – 2,0) mg/l Colorimetric method PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8167
11 Water (including swimming pool water), water intended for human consumption Combined chlorine concentration (calculated) PB-12/WO wydanie 2, data wydania 16.09.2020
12 Water (including swimming pool water), water intended for human consumption Free chlorine concentration Range: (0,1 – 2,0) mg/l Colorimetric method PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8021
13 Water intended for human consumption Sampling for chemical and physical testing PN-ISO 5667-5:2017-10 z wył. pkt. 6.5
14 Water, water intended for human consumption Count of Escherichia coli and coliform bacteria Membrane filtration method PN-EN ISO 9308-1:2014-12 +A1:2017-04
15 Water, water intended for human consumption Intestinal enterococci count Membrane filtration method PN-EN ISO 7899-2:2004
16 Water, water intended for human consumption Total count of microorganisms at 22°C Plate method, pour plate PN-EN ISO 6222:2004
17 Water, water intended for human consumption Total count of microorganisms at 36°C Plate method, pour plate PN-EN ISO 6222:2004
18 Water, water intended for human consumption Pseudomonas aeruginosa count Membrane filtration method PN-EN ISO 16266:2009
19 Water (including swimming pool water), water intended for human consumption Legionella count Range: from 1 CFU / 100 ml/ 1000 ml Membrane filtration method Matrix B, Procedure 7 (medium C - GVPC) PN-EN ISO 11731:2017-08 + Ap1:2019-12
20 Water Water intended for human consumption Water sampling for microbiological testing PN-EN ISO 19458:2007
21 Surface water, bathing water and water from sites used for bathing Most probable number of Escherichia coli Miniaturised method (MPN) PN-EN ISO 9308-3:2002
22 Meat and meat products Milk and milk products Cereal products Delicatessen products Fruit and vegetable preserves Confectionery and bakery products Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 PN-EN ISO 6579-1:2017-04/A1:2020- 09
23 Meat and meat products Milk and milk products Cereal products Delicatessen products Fruit and vegetable preserves Confectionery and bakery products Presence of Listeria monocytogenes Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
24 Meat and meat products Milk and dairy products Foodstuffs for particular nutritional uses Delicatessen products Fruit and vegetable products Confectionery and pastry products Listeria monocytogenes count Plate method (surface plating) PN-EN ISO 11290-2:2017-07
25 Meat and meat products Milk and dairy products Cereal products Delicatessen products Fruit and vegetable products Enterobacteriaceae count Plate method (pour plate) at 37 °C PN-EN ISO 21528-2:2017-08
26 Animal feed Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 PN-EN ISO 6579-1:2017-04/A1:2020- 09
27 Faeces, rectal swab Presence and identification of Salmonella and Shigella rods Culture method with biochemical and serological confirmation PB-1/ML, wyd. 4, data wydania 25.04.2019r.

Reference standards (25)

PB-1/ML, wyd. 4, data wydania 25.04.2019r.
PB-12/WO wydanie 2, data wydania 16.09.2020
PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8021
PB-12/WO wydanie 2, data wydania 16.09.2020 na podstawie metodyki Hach 8167
PB-6/WO wydanie 4, data wydania 04.02.2021 na podstawie testu odczynnikowego Nanocolor
PN-82/C-04576.08
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 16266:2009
PN-EN ISO 19458:2007
PN-EN ISO 21528-2:2017-08
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 PN-EN ISO 6579-1:2017-04/A1:2020- 09
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 pkt 7+ Ap1:2015
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-3:2002
PN-ISO 5667-5:2017-10 z wył. pkt. 6.5
PN-ISO 6332:2001 pkt 7.1.1 + Ap1:2016
PN-ISO 7150-1:2002