🇵🇱 SPÓŁKA WODNA „STRZEGOWA” PL
Water & wastewaterMicrobiologyFood & beveragesEnvironment
SPÓŁKA WODNA „STRZEGOWA” is a laboratory accredited by PCA under number AB 1084 (Ostrzeszów, Poland). Its accreditation scope covers 73 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages, Environment. Test objects include: Water (including swimming pool water), Water intended for human con…, Water, Water intended for human consumption, Wastewater, Sewage sludge. Most frequently used techniques: Spectrophotometric method, Plate method (pour plate), Titrimetric method.
At a glance
- Accreditation number: PCA AB 1084
- Methods in scope: 73
- Types of test objects: 24
- Techniques used: 19
- City: Ostrzeszów, Poland
- Accreditation number
- AB 1084
- Accreditation body
- PCA
- Address
- LABORATORIUM, Rojów, ul. Krotoszyńska 4, 63-500 Ostrzeszów
- City
- Ostrzeszów, Poland
What this laboratory tests (24)
- Water (including swimming pool water), Water intended for human consumption — 12 methods
- Water, Water intended for human consumption — 12 methods
- Wastewater — 9 methods
- Sewage sludge — 6 methods
- Environmental samples from food production and food trade areas, public buildings: - swab — 5 methods
- Water, Wastewater — 5 methods
- Water — 3 methods
- Environmental samples from food production and food trade areas, public buildings: - imprint — 2 methods
- Meat and meat products, Fruit, vegetables and their preserves, Milk and milk products, Delicatessen products, Fish and fish products, Confectionery and bakery products, sweets — 2 methods
- Slaughter animal carcasses: - swab - excisions — 2 methods
- Soil — 2 methods
- Carcasses of slaughter animals: - swab, Poultry carcasses: - excised samples — 1 method
- Environmental samples from production, food and food distribution areas: - swab - imprint — 1 method
- Food with water activity greater than 0,95 — 1 method
- Meat and meat products — 1 method
- and 9 more
Analytical techniques used (19)
- Spectrophotometric method — 14 methods
- Plate method (pour plate) — 9 methods
- Titrimetric method — 7 methods
- Membrane filtration method — 5 methods
- Electrochemical method — 4 methods
- Potentiometric method — 4 methods
- Gravimetric method — 3 methods
- Plate method (spread plate) — 3 methods
- Colorimetric method — 2 methods
- Conductometric method — 2 methods
- Contact plate method — 2 methods
- Culture method — 2 methods
- Culture method with biochemical and serological confirmation — 2 methods
- Culture method with biochemical confirmation — 2 methods
- Culture method with biochemical and serological confirmation. — 1 method
- and 4 more
Laboratory locations
- Laboratorium; Rojów, ul. Krotoszyńska 4, 63-500 Ostrzeszów —
Accreditation scope — test methods (73)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory; Rojów, ul. Krotoszyńska 4, 63-500 Ostrzeszów | |||||
| 1 | Environmental samples from production, food and food distribution areas: - swab - imprint | Surface sampling for microbiological testing | PN-EN ISO 18593:2018-08 | ||
| 2 | Environmental samples from food production and food trade areas, public buildings: - imprint | Microorganism count at 30°C | Contact plate method | PN-EN ISO 4833-2:2013-12 | PN-EN ISO 4833-2:2013-12/AC:2014-04 | PN-EN ISO 4833-2:2013-12/A1:2022-06 | |
| 3 | Environmental samples from food production and food trade areas, public buildings: - imprint | Enterobacteriaceae count | Contact plate method | PN-EN ISO 21528-2:2017-08 | |
| 4 | Environmental samples from food production and food trade areas, public buildings: - swab | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 5 | Environmental samples from food production and food trade areas, public buildings: - swab | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 6 | Environmental samples from food production and food trade areas, public buildings: - swab | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 7 | Environmental samples from food production and food trade areas, public buildings: - swab | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/ A1:2020-09 | |
| 8 | Environmental samples from food production and food trade areas, public buildings: - swab | Presence of coliform bacteria | Culture method | PN-ISO 4831:2007 | |
| 9 | Carcasses of slaughter animals: - swab, Poultry carcasses: - excised samples | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation. | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 10 | Slaughter animal carcasses: - swab - excisions | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 11 | Slaughter animal carcasses: - swab - excisions | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 12 | Meat and meat products, Fruit, vegetables and their products, Milk and dairy products, Delicatessen products, Eggs and egg products, Confectionery and pastry products, sweets | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 13 | Meat and meat products, Milk and dairy products, Beverages, Delicatessen products | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 14 | Meat and meat products, Fruit, vegetables and their products, Cereals and cereal products, Delicatessen products | Microorganism count at 30°C | Plate method (spread plate) | PN-EN ISO 4833-2:2013-12 | PN-EN ISO 4833-2:2013-12/AC:2014-04 | PN-EN ISO 4833-2:2013-12/A1:2022-06 | |
| 15 | Meat and meat products, Fruit, vegetables and their preserves, Milk and milk products, Delicatessen products, Fish and fish products, Confectionery and bakery products, sweets | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 16 | Meat and meat products, Fruit, vegetables and their preserves, Milk and milk products, Delicatessen products, Fish and fish products, Confectionery and bakery products, sweets | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 17 | Meat and meat products, Cereals and cereal products, Milk and dairy products, Beverages, Delicatessen products, Eggs and egg products | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 18 | Meat and meat products, Beverages, Delicatessen products, Fruit, vegetables and their products | Count of β glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 19 | Meat and meat products | Presence of coliform bacteria | Culture method | PN-ISO 4831:2007 | |
| 20 | Food with water activity greater than 0,95 | Yeast and mould count | Plate method (spread plate) | PN-EN ISO 21527-1:2009 | |
| 21 | Water (including swimming pool water), Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 22 | Water (including swimming pool water), Water intended for human consumption | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 23 | Water (including swimming pool water), Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 24 | Water (including swimming pool water), Water intended for human consumption | Pseudomonas aeruginosa bacteria count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 25 | Water (including swimming pool water), Water intended for human consumption | Count of bacteria of the genus Legionella, Matrix A, Procedure 5 (BCYE medium), 7 (GVPC medium) | Membrane filtration method | PN-EN ISO 11731-2017-08 | PN-EN ISO 11731-2017-08/ Ap1:2019-12 | |
| 26 | Water, Water intended for human consumption | Microorganism count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 27 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 28 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 29 | Water | Most probable number, Escherichia coli | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 30 | Water intended for human consumption | Sampling for chemical and physical testing Temperature Range (0,0 – 50,0) oC |
PN-ISO 5667-5:2017-10 | PN-77/C- 04584 | ||
| 31 | Surface water | Sampling for chemical and physical testing Temperature Range (0,0 – 50,0) oC |
Manual method | PN-EN ISO 5667-6:2016-12 z wyłączeniem pkt 7.5 i 7.6 | PN-77/C- 04584 | |
| 32 | Water, Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (0,05 – 5,0) mmol/l Range (5 – 500) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 33 | Water, Water intended for human consumption | Chloride concentration Range (5,0 – 250) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 34 | Water, Water intended for human consumption | Colour Range (2,0 – 45) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 pkt. 6 | PN-EN ISO 7887:2012/Ap1:2015-06 pkt. 6 | |
| 35 | Water, Water intended for human consumption | Manganese concentration Range (0,01 – 1,0) mg/l |
Spectrophotometric method | Test kuwetowy Merck nr 1.14770.0001 wydanie z 07.2024 r. | |
| 36 | Water, Water intended for human consumption | Nitrite concentration Range (0,05 – 3,28) mg/l NO2 Range (0,02 – 1,0) mg/l N-NO2 |
Spectrophotometric method | Test kuwetowy Merck nr 1.14776.0001 wydanie z 02.2024 r. | |
| 37 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,100 – 3,80) mg/l NH4 Range (0,077– 2,95) mg/l N-NH4 |
Spectrophotometric method | Test kuwetowy Merck nr 1.14752.0001 wydanie z 02.2024 r. | |
| 38 | Water, Water intended for human consumption | Electrical conductivity Range (80 – 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 39 | Water, Water intended for human consumption | Total iron concentration Range (0,01 – 5,00) mg/l |
Spectrophotometric method | Test kuwetowy Merck nr 1.14761.0001 wydanie z 03.2024 r. | |
| 40 | Water, Water intended for human consumption | Dissolved oxygen concentration Range (0,5 – 15) mg/l |
Electrochemical method | PN-EN ISO 5814:2013-04 | |
| 41 | Water (including swimming pool water), Water intended for human consumption | Permanganate index Range (0,5 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 42 | Water (including swimming pool water), Water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 43 | Water (including swimming pool water), Water intended for human consumption | Turbidity Range (0,15 – 30) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 44 | Water (including swimming pool water), Water intended for human consumption | Free chlorine concentration Range (0,02 – 2,00) mg/l |
Colorimetric method | PB-47 wyd. 02 z dnia 19.01.2016 | na podstawie testu odczynnikowego firmy Hach nr 8021 | |
| 45 | Water (including swimming pool water), Water intended for human consumption | Total chlorine concentration Range (0,02 – 2,00) mg/l |
Colorimetric method | PB-47 wyd. 02 z dnia 19.01.2016 | na podstawie testu odczynnikowego firmy Hach nr 8167 | |
| 46 | Water (including swimming pool water), Water intended for human consumption | Combined chlorine concentration (calculated) | PB-47 wyd. 02 z dnia 19.01.2016 | na podstawie testu odczynnikowego firmy Hach nr 8021 i nr 8167 | ||
| 47 | Water (including swimming pool water), Water intended for human consumption | Nitrate concentration Range (1,5 – 110) mg/l |
Spectrophotometric method | Test kuwetowy Merck nr 1.09713.0001 wydanie z 05.2025 r. | |
| 48 | Water | Chemical oxygen demand – COD-Cr Range (10 – 1500) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 49 | Water | Total phosphorus concentration Range (0,07 – 5,0) mg/l |
Spectrophotometric method | Test kuwetowy Merck nr 1.14848.0001 wydanie z 11.2024 r. | |
| 50 | Water, Wastewater | Ammonium nitrogen concentration Range (1,0 – 1000) mg/l NH4 Range (0,78 – 780) mg/l N-NH4 |
Titrimetric method | PN-ISO 5664:2002 | |
| 51 | Water, Wastewater | Kjeldahl nitrogen concentration Range (1,0 – 1000) mg/l |
Titrimetric method | PN-EN 25663:2001 | |
| 52 | Water, Wastewater | Total nitrogen concentration (calculated) | PB-15 wydanie 01 z dnia 10.03.2009 r. | ||
| 53 | Water, Wastewater | Biochemical oxygen demand - BOD5 Range (1 – 6000) mg/l O2 |
Electrochemical method | PN-EN ISO 5815-1:2019-12 | |
| 54 | Water, Wastewater | Biochemical oxygen demand - BOD5 Range (0,5 – 6,0) mg/l O2 |
Electrochemical method | PN-EN 1899-2:2002 | |
| 55 | Water, Wastewater, Rainwater and snowmelt water | Total suspended solids (TSS) Range (5,0 – 1000) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 56 | Wastewater, Rainwater and snowmelt water | Sampling for chemical and physical testing Temperature Range (0,0 – 50,0) oC |
Manual and automatic method | PN-ISO 5667-10:2021-11 | PN-77/C- 04584 | |
| 57 | Wastewater | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 58 | Wastewater | Ammonium nitrogen concentration Range (0,077 – 70) mg/l |
Spectrophotometric method | Test kuwetowy Merck nr 1.14752.0001 wydanie z 02.2024 r | |
| 59 | Wastewater | Nitrate concentration Range (1,5 – 110) mg/l NO3 Range (0,34 – 24,8) mg/l N-NO3 |
Spectrophotometric method | Test kuwetowy Merck nr 1.09713.0001 wydanie z 05.2025 r. | |
| 60 | Wastewater | Nitrite nitrogen concentration Range (0,02 – 5,0) mg/l |
Spectrophotometric method | Test kuwetowy Merck nr 1.14776.0001 wydanie z 02.2024 r. | |
| 61 | Wastewater | Total phosphorus concentration Range (0,07 – 50,0) mg/l |
Spectrophotometric method | Test kuwetowy Merck nr 1.14848.0001 wydanie z 11.2024 r. | |
| 62 | Wastewater | Electrical conductivity Range (80 – 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 63 | Wastewater | Total iron concentration Range (0,01 – 5,00) mg/l |
Spectrophotometric method | Test kuwetowy Merck nr 1.14761.0001 wydanie z 03.2024 r. | |
| 64 | Wastewater | Dissolved oxygen concentration Range (0,5 – 15) mg/l |
Electrochemical method | PN-EN ISO 5814:2013-04 | |
| 65 | Wastewater | Chemical oxygen demand - COD-Cr Range (10 – 10000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 66 | Soil | Sampling for chemical and physical testing | PN-R-04031:1997 | ||
| 67 | Soil | pH - in H2O Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10390:2022-09 | |
| 68 | Sewage sludge | Sampling for chemical and physical testing | P N-EN ISO 5667-13:2011 | ||
| 69 | Sewage sludge | pH, pH - in H2O Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10390:2022-09 | |
| 70 | Sewage sludge | Dry residue / water content Range (5,0 – 995,0) g/kg Range (0,5 – 99,5) % |
Gravimetric method | PN-EN 12880:2004 | |
| 71 | Sewage sludge | Loss on ignition of dry matter Range (10,0 – 90,0) % |
Gravimetric method | PN-EN 15935:2022-01 | |
| 72 | Sewage sludge | Total Kjeldahl nitrogen concentration Range (10 – 100) g/kg Range (1,0 – 10) % |
Titrimetric method | PN-EN 13342:2002 | |
| 73 | Sewage sludge | Ammonium nitrogen content Range (0,01 – 3,00) % |
Titrimetric method | PN-ISO 5664:2002 | PN-EN 14671:2007 | |
Reference standards (62)
P N-EN ISO 5667-13:2011
PB-15 wydanie 01 z dnia 10.03.2009 r.
PB-47 wyd. 02 z dnia 19.01.2016
PN-77/C- 04584
PN-EN 12880:2004
PN-EN 13342:2002
PN-EN 14671:2007
PN-EN 15935:2022-01
PN-EN 1899-2:2002
PN-EN 25663:2001
PN-EN 27888:1999
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10390:2022-09
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731-2017-08
PN-EN ISO 11731-2017-08/ Ap1:2019-12
PN-EN ISO 16266:2009
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007
PN-EN ISO 21527-1:2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 4833-2:2013-12
PN-EN ISO 4833-2:2013-12/A1:2022-06
PN-EN ISO 4833-2:2013-12/AC:2014-04
PN-EN ISO 5667-6:2016-12 z wyłączeniem pkt 7.5 i 7.6
PN-EN ISO 5814:2013-04
PN-EN ISO 5815-1:2019-12
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/ A1:2020-09
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 pkt. 6
PN-EN ISO 7887:2012/Ap1:2015-06 pkt. 6
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/ A1:2017-04
PN-EN ISO 9308-3:2002
PN-ISO 15705:2005
PN-ISO 16649-2:2004
PN-ISO 4831:2007
PN-ISO 5664:2002
PN-ISO 5667-10:2021-11
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 9297:1994
PN-R-04031:1997
Test kuwetowy Merck nr 1.09713.0001 wydanie z 05.2025 r.
Test kuwetowy Merck nr 1.14752.0001 wydanie z 02.2024 r
Test kuwetowy Merck nr 1.14752.0001 wydanie z 02.2024 r.
Test kuwetowy Merck nr 1.14761.0001 wydanie z 03.2024 r.
Test kuwetowy Merck nr 1.14770.0001 wydanie z 07.2024 r.
Test kuwetowy Merck nr 1.14776.0001 wydanie z 02.2024 r.
Test kuwetowy Merck nr 1.14848.0001 wydanie z 11.2024 r.
na podstawie testu odczynnikowego firmy Hach nr 8021
na podstawie testu odczynnikowego firmy Hach nr 8021 i nr 8167
na podstawie testu odczynnikowego firmy Hach nr 8167