🇵🇱 WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE PL

PCA AB 1031 • Iława, Poland • 26 methods

Food & beveragesMicrobiologyEnvironment

WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE is a laboratory accredited by PCA under number AB 1031 (Iława, Poland). Its accreditation scope covers 26 test methods in the following areas: Food & beverages, Microbiology, Environment. Test objects include: Environmental samples from the food production and trade area: surf…, Meat and meat products Raw and processed fish and seafood Fruit and…, Environmental samples from the food production area: excisions from…, Environmental samples from the food production area: swabs from sla….

At a glance

  • Accreditation number: PCA AB 1031
  • Methods in scope: 26
  • Types of test objects: 12
  • City: Iława, Poland
Accreditation number
AB 1031
Accreditation body
PCA
Address
lek. wet. Maciej Pietraszek, ul. Biskupska 6, 14-200 Iława
City
Iława, Poland

What this laboratory tests (12)

Accreditation scope — test methods (26)

No. Test object Methodology / Parameters Technique Reference document
Test methods
1 Meat and meat products Total viable count Plate method (spread plate) PB-Ż-10 wydanie 1 z dnia 1.06.2019 r. w oparciu o instrukcję MC-Media Pad Rapid Aerobic Count, Millipore
2 Meat and meat products Coliform bacteria count Plate method (pour plate) PB-Ż-09 wydanie 1 z dnia 13.05.2019 r. w oparciu o instrukcję Rapid E.coli 2, Biorad
3 Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + A1:2022-06
4 Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves Count of -glucuronidase-positive Escherichia coli Plate method (pour plate) PN-ISO 16649-2:2004
5 Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves Listeria monocytogenes count Plate method (surface plating) PN-EN ISO 11290-2:2017-07
6 Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves Count of Listeria spp. Plate method (surface plating)
7 Poultry meat, poultry carcasses and skins Campylobacter count Plate method (surface plating) PN-EN ISO 10272-2:2017-10 +A1:2023-08
8 Meat and meat products Raw and processed fish and seafood Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
9 Meat and meat products Raw and processed fish and seafood Count of coagulase-positive staphylococci Plate method (surface plating) PN-EN ISO 6888-1:2022-03 +A1:2024-02
10 Meat and meat products Fruit and vegetable products Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
11 Meat and meat products Fruit-vegetable preserves Raw and processed fish Presence of Listeria monocytogenes Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
12 Meat and meat products Fruit-vegetable preserves Raw and processed fish Presence of Listeria spp. Culture method with biochemical confirmation
13 Meat Presence of Salmonella spp. Immunochemical method with biochemical and serological confirmation PB-Ż-02 wydanie 2 z dnia 07-12-2024 w oparciu o instrukcję Rapid Chek® Select™ Salmonella Test Romer Labs
14 Poultry meat, cuttings from poultry carcasses Presence of Salmonella Enteritidis and Salmonella Typhimurium Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White‘a – Kauffmanna – Le Minora: 2007
15 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Sampling for microbiological testing PN-EN ISO 18593:2018-08
16 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + A1:2022-06
17 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
18 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
19 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Presence of Listeria monocytogenes Culture method with biochemical confirmation PN-EN ISO 11290-1:2017-07
20 Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands Presence of Listeria spp. Culture method with biochemical confirmation
21 Environmental samples from the food production area: swabs from slaughter animal carcasses Sampling for microbiological testing PN-EN ISO 17604:2015-10
22 Environmental samples from the food production area: swabs from slaughter animal carcasses Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09
23 Environmental samples from the food production area: excisions from slaughter animal carcasses Sampling for microbiological testing PN-EN ISO 17604:2015-10
24 Environmental samples from the food production area: excisions from slaughter animal carcasses Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 + A1:2022-06
25 Environmental samples from the food production area: excisions from slaughter animal carcasses Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
26 Environmental samples from the food production area: excised samples from poultry carcasses Presence of Salmonella spp. Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 + A1:2020-09

Reference standards (14)

PB-Ż-02 wydanie 2 z dnia 07-12-2024 w oparciu o instrukcję Rapid Chek® Select™ Salmonella Test Romer Labs
PB-Ż-09 wydanie 1 z dnia 13.05.2019 r. w oparciu o instrukcję Rapid E.coli 2, Biorad
PB-Ż-10 wydanie 1 z dnia 1.06.2019 r. w oparciu o instrukcję MC-Media Pad Rapid Aerobic Count, Millipore
PN-EN ISO 10272-2:2017-10 +A1:2023-08
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 17604:2015-10
PN-EN ISO 18593:2018-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White‘a – Kauffmanna – Le Minora: 2007
PN-EN ISO 6888-1:2022-03 +A1:2024-02
PN-ISO 16649-2:2004