🇵🇱 WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE PL
Food & beveragesMicrobiologyEnvironment
WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE is a laboratory accredited by PCA under number AB 1031 (Iława, Poland). Its accreditation scope covers 26 test methods in the following areas: Food & beverages, Microbiology, Environment. Test objects include: Environmental samples from the food production and trade area: surf…, Meat and meat products Raw and processed fish and seafood Fruit and…, Environmental samples from the food production area: excisions from…, Environmental samples from the food production area: swabs from sla….
At a glance
- Accreditation number: PCA AB 1031
- Methods in scope: 26
- Types of test objects: 12
- City: Iława, Poland
- Accreditation number
- AB 1031
- Accreditation body
- PCA
- Address
- lek. wet. Maciej Pietraszek, ul. Biskupska 6, 14-200 Iława
- City
- Iława, Poland
What this laboratory tests (12)
- Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands — 6 methods
- Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves — 4 methods
- Environmental samples from the food production area: excisions from slaughter animal carcasses — 3 methods
- Environmental samples from the food production area: swabs from slaughter animal carcasses — 2 methods
- Meat and meat products — 2 methods
- Meat and meat products Fruit-vegetable preserves Raw and processed fish — 2 methods
- Meat and meat products Raw and processed fish and seafood — 2 methods
- Environmental samples from the food production area: excised samples from poultry carcasses — 1 method
- Meat — 1 method
- Meat and meat products Fruit and vegetable products — 1 method
- Poultry meat, cuttings from poultry carcasses — 1 method
- Poultry meat, poultry carcasses and skins — 1 method
Accreditation scope — test methods (26)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Meat and meat products | Total viable count Plate method (spread plate) | PB-Ż-10 wydanie 1 z dnia 1.06.2019 r. w oparciu o instrukcję MC-Media Pad Rapid Aerobic Count, Millipore | ||
| 2 | Meat and meat products | Coliform bacteria count Plate method (pour plate) | PB-Ż-09 wydanie 1 z dnia 13.05.2019 r. w oparciu o instrukcję Rapid E.coli 2, Biorad | ||
| 3 | Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves | Total viable count Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | ||
| 4 | Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves | Count of -glucuronidase-positive Escherichia coli Plate method (pour plate) | PN-ISO 16649-2:2004 | ||
| 5 | Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves | Listeria monocytogenes count Plate method (surface plating) | PN-EN ISO 11290-2:2017-07 | ||
| 6 | Meat and meat products Raw and processed fish and seafood Fruit and vegetable preserves | Count of Listeria spp. Plate method (surface plating) | |||
| 7 | Poultry meat, poultry carcasses and skins | Campylobacter count Plate method (surface plating) | PN-EN ISO 10272-2:2017-10 +A1:2023-08 | ||
| 8 | Meat and meat products Raw and processed fish and seafood | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 9 | Meat and meat products Raw and processed fish and seafood | Count of coagulase-positive staphylococci Plate method (surface plating) | PN-EN ISO 6888-1:2022-03 +A1:2024-02 | ||
| 10 | Meat and meat products Fruit and vegetable products | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ||
| 11 | Meat and meat products Fruit-vegetable preserves Raw and processed fish | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 12 | Meat and meat products Fruit-vegetable preserves Raw and processed fish | Presence of Listeria spp. Culture method with biochemical confirmation | |||
| 13 | Meat | Presence of Salmonella spp. Immunochemical method with biochemical and serological confirmation | PB-Ż-02 wydanie 2 z dnia 07-12-2024 w oparciu o instrukcję Rapid Chek® Select™ Salmonella Test Romer Labs | ||
| 14 | Poultry meat, cuttings from poultry carcasses | Presence of Salmonella Enteritidis and Salmonella Typhimurium Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White‘a – Kauffmanna – Le Minora: 2007 | ||
| 15 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Sampling for microbiological testing | PN-EN ISO 18593:2018-08 | ||
| 16 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Total viable count Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | ||
| 17 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 18 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ||
| 19 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 20 | Environmental samples from the food production and trade area: surface swabs - swab from a surface delimited by a template - swab from a non-delimited surface, including from hands | Presence of Listeria spp. Culture method with biochemical confirmation | |||
| 21 | Environmental samples from the food production area: swabs from slaughter animal carcasses | Sampling for microbiological testing | PN-EN ISO 17604:2015-10 | ||
| 22 | Environmental samples from the food production area: swabs from slaughter animal carcasses | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ||
| 23 | Environmental samples from the food production area: excisions from slaughter animal carcasses | Sampling for microbiological testing | PN-EN ISO 17604:2015-10 | ||
| 24 | Environmental samples from the food production area: excisions from slaughter animal carcasses | Total viable count Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | ||
| 25 | Environmental samples from the food production area: excisions from slaughter animal carcasses | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 26 | Environmental samples from the food production area: excised samples from poultry carcasses | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ||
Reference standards (14)
PB-Ż-02 wydanie 2 z dnia 07-12-2024 w oparciu o instrukcję Rapid Chek® Select™ Salmonella Test Romer Labs
PB-Ż-09 wydanie 1 z dnia 13.05.2019 r. w oparciu o instrukcję Rapid E.coli 2, Biorad
PB-Ż-10 wydanie 1 z dnia 1.06.2019 r. w oparciu o instrukcję MC-Media Pad Rapid Aerobic Count, Millipore
PN-EN ISO 10272-2:2017-10 +A1:2023-08
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 17604:2015-10
PN-EN ISO 18593:2018-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09 Schemat White‘a – Kauffmanna – Le Minora: 2007
PN-EN ISO 6888-1:2022-03 +A1:2024-02
PN-ISO 16649-2:2004