🇵🇱 J.S. HAMILTON POLAND Sp. z o.o. PL
Food & beveragesMaterials & polymersWater & wastewaterPetrochemistry & fuelsMicrobiologyEnvironmentPharma & cosmetics
J.S. HAMILTON POLAND Sp. z o.o. is a laboratory accredited by PCA under number AB 079 (Gdynia, Poland). Its accreditation scope covers 631 test methods in the following areas: Food & beverages, Materials & polymers, Water & wastewater, Petrochemistry & fuels. Test objects include: Metal materials and products, Gaseous fuels: liquefied petroleum gases, LPG, Raw milk and raw milk products, Heat-treated milk and dairy product…, Water, water intended for human consumption, wastewater. Most frequently used techniques: Gravimetric method, Spectrophotometric method, Titrimetric method.
At a glance
- Accreditation number: PCA AB 079
- Methods in scope: 631
- Types of test objects: 185
- Techniques used: 115
- City: Gdynia, Poland
- Accreditation number
- AB 079
- Accreditation body
- PCA
- Address
- LABORATORIUM BADAWCZE, ul. Chwaszczyńska 180, 81-571 Gdynia
- City
- Gdynia, Poland
What this laboratory tests (185)
- Metal materials and products — 49 methods
- Gaseous fuels: liquefied petroleum gases, LPG — 38 methods
- Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food — 24 methods
- Water, water intended for human consumption, wastewater — 21 methods
- Food E — 18 methods
- Plastic materials and articles, Paper and board materials and articles — 18 methods
- Food E, Animal feed E, Environmental samples from food production and food trade areas E — 17 methods
- Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E — 14 methods
- Plastic materials and articles intended to come into contact with food, Food simulants after migration — 13 methods
- Solid fuels: hard coal and coke — 12 methods
- Food E, Animal feed E — 11 methods
- Water, Water intended for human consumption, Wastewater — 11 methods
- Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template — 9 methods
- Solid fuels: solid biomass - solid biofuels — 9 methods
- Water intended for human consumption, water, swimming pool water — 9 methods
- and 170 more
Analytical techniques used (115)
- Gravimetric method — 61 methods
- Spectrophotometric method — 40 methods
- Titrimetric method — 36 methods
- Plate method (pour plate) — 27 methods
- Gas chromatography with mass spectrometry detection (GC-MS) — 14 methods
- Gas chromatography with flame ionization detection (GC-FID) — 13 methods
- Plate method (spread plate) — 13 methods
- Membrane filtration method — 12 methods
- Tube culture method with biochemical confirmation — 12 methods
- Visual method — 12 methods
- Culture method with biochemical and serological confirmation — 11 methods
- Culture method with biochemical confirmation — 10 methods
- Potentiometric method — 10 methods
- High-temperature combustion with IR detection — 8 methods
- High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) — 7 methods
- and 100 more
Laboratory sections (22)
- Non-Food Products and Packaging Testing Laboratory — 155 methods
- Fuels Laboratory Gdynia — 55 methods
- Environmental Analyses Laboratory Gdynia — 52 methods
- Fuels Laboratory Tychy — 52 methods
- Classical Analyses Laboratory — 46 methods
- Microbiology Laboratory Aleksandrów Łódzki — 41 methods
- Environmental Analyses Laboratory Zgierz — 28 methods
- Sampling Section — 25 methods
- Microbiology Laboratory Gdynia — 24 methods
- Nutritional Value Analyses Laboratory — 23 methods
- Microbiology Laboratory Maków Mazowiecki — 21 methods
- Microbiology Laboratory Tychy — 18 methods
- Microbiology Laboratory Przeźmierowo — 15 methods
- Instrumental Analysis Laboratory — 14 methods
- Sample Homogenisation and Physical Analyses Section — 14 methods
- and 7 more
Laboratory locations
- LABORATORIUM BADAWCZE — ul. Chwaszczyńska 180
- Pracownia Paliw Gdynia — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Paliw Tychy — ul. Goździków 1, 43-100 Tychy
- Pracownia Mikrobiologii Gdynia — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Biologii Molekularnej Tychy — ul. Goździków 1, 43-100 Tychy
- Pracownia Mikrobiologii Przeźmierowo — ul. Rzemieślnicza 9, 62-081 Przeźmierowo
- Pracownia Mikrobiologii Tychy — ul. Goździków 1, 43-100 Tychy
- Pracownia Mikrobiologii Kosmetyków Tychy — ul. Goździków 1, 43-100 Tychy
- Pracownia Mikrobiologii Maków Mazowiecki — ul. Przemysłowa 5, 06-200 Maków Mazowiecki
- Pracownia Mikrobiologii Aleksandrów Łódzki — ul. Ignacego Daszyńskiego 116, 95-070 Aleksandrów Łódzki
- Pracownia Analiz Sensorycznych — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Witamin i Dioksyn — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Instrumentalnych — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Spektrometrii — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Klasycznych — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Wartości Odżywczej — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Badań Produktów Nieżywnościowych i Opakowań — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Środowiska Gdynia — ul. Chwaszczyńska 180, 81-571 Gdynia
- Pracownia Analiz Środowiska Zgierz — ul. Aleksandrowska 61A, 95-100 Zgierz
- Sekcja Poboru Próbek — ul. Chwaszczyńska 180, 81-571 Gdynia
- Sekcja Uśredniania Próbek i Analiz Fizycznych — ul. Chwaszczyńska 180, 81-571 Gdynia
- Sekcja Dermatologii — ul. Bajana 3D, 80-463 Gdańsk
- Pracownia Analiz Pozostałości Pestycydów — Słomczyn 80, 05-600 Grójec
- Pracownia Analiz Pozostałości Pestycydów; Słomczyn 80, 05-600 Grójec —
Accreditation scope — test methods (631)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Fuels Laboratory Gdynia | |||||
| 1 | Liquid fuels: diesel fuel, light fuel oil | Cetane index (calculated) | PN-EN ISO 4264:2018-08 | ||
| 2 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | Copper strip corrosion corrosion class (1 – 4) |
Visual method | PN-EN ISO 2160:2004 | |
| 3 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Kinematic viscosity at 40 °C, 50 °C and 100 °C Range (2,000 – 50,00) mm2/s Dynamic viscosity (calculated) |
Capillary method | PN-EN ISO 3104:2024-01 Procedura A | |
| 4 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Water content Range (0,003 – 0,100) % (m/m) |
Coulometric titration method | PN-EN ISO 12937:2005+Ap1:2021-11 | |
| 5 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Impurity content Range (6,0 – 30,0) mg/kg |
Gravimetric method | PN-EN 12662-1:2024-11 | |
| 6 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Cloud point Range (-40 – 0) °C |
Visual method | PN-EN ISO 3015:2019-06 | |
| 7 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Pour point Range (-33 – +30) °C |
Visual method | PN-EN ISO 3016:2019-06 | |
| 8 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Residue after incineration Range (0,001 – 0,180) % (m/m) |
Gravimetric method | PN-EN ISO 6245:2008 | |
| 9 | Liquid fuels: light heating oil, heavy heating oil, marine fuel | Sulfur content Range (0,03 – 2,00) % (m/m) |
Energy-dispersive X-ray fluorescence spectrometry (ED-XRF) | PN-EN ISO 8754:2007+Ap1:2014-02 | |
| 10 | Liquid fuels: unleaded petrol | Gum content existent gums, washed gums Range (1,0 – 10,0) mg/100 ml unwashed gums (1,0 – 100,0) mg/100 ml |
Gravimetric method | PN-EN ISO 6246:2017-05+A1:2020-03 z wyłączeniem pkt. 8 i 9 | |
| 11 | Liquid fuels: unleaded petrol | Oxidation stability Range (200 – 600) min |
Induction period method | PN-EN ISO 7536:2011 | |
| 12 | Liquid fuels: unleaded petrol | Air saturated vapour pressure (ASVP) Range (50,0 – 90,0) kPa |
Mini Reid method | PN-EN 13016-1:2024-11 | |
| 13 | Liquid fuels: unleaded petrol | Dry vapour pressure equivalent (DVPE) (calculated) | PN-EN 13016-1:2024-11 | ||
| 14 | Liquid fuels: unleaded petrol | Benzene content Range (0,1 – 2,0) % (v/v) |
Spectrometry method in the infrared range (IR) | PN-EN 238:2000+A1:2008 | |
| 15 | Liquid fuels: unleaded petrol | Hydrocarbon group content aromatic hydrocarbons Range (20,0 – 40,0) % (v/v) olefinic hydrocarbons (1,0 – 20,0) % (v/v) saturated hydrocarbons (45,0 – 68,0) % (v/v) |
Gel chromatography method (FIA) | PN-EN 15553+A1:2025-05 | |
| 16 | Liquid fuels: diesel fuel | Fatty acid methyl esters (FAME) content Range (0,05 – 10,0) % (v/v) |
Spectrometry method in the infrared range (IR) | PN-EN 14078:2014-06 | |
| 17 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | Sulfur content Range (3,0 – 60,0) mg/kg |
Ultraviolet fluorescence method | PN-EN ISO 20846:2020-03 | |
| 18 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Flash point Range (40,0 – 140,0) °C Pensky-Martens |
Closed cup method | PN-EN ISO 2719:2016-08 +A1:2021-06 | |
| 19 | Liquid fuels: diesel fuels, light heating oils | Cold filter plugging point Range (-41 – 0) °C |
Optical method | PN-EN 116:2015-09 | |
| 20 | Liquid fuels: diesel fuels, fatty acid methyl esters (FAME) | Oxidation stability Range (1,0 – 40,0) h |
Conductometric method | PN-EN 15751:2025-10 | |
| 21 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Carbon residue Range (0,01 – 15,00) % (m/m) |
Gravimetric method | PN-EN ISO 10370:2014-12 | |
| 22 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Oxidation stability Range (2 – 25) g/m3 |
Gravimetric method | PN-EN ISO 12205:2011 +Ap1:2013-09 | |
| 23 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil | Gross calorific value Range (30000 – 45000) kJ/kg Net calorific value (calculated) |
Calorimetric method | PN-C-04062:2018-05 | |
| 24 | Liquid fuels: heavy fuel oil | Water content Range (0,05 – 25) % (m/m) |
Distillation method | PN-EN ISO 9029:2005 | |
| 25 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | Fractional composition Range (10,0 – 400,0) °C |
Distillation method | PN-EN ISO 3405:2019-05 | |
| 26 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | Density at 15°C, 20°C Range (720,0 – 900,0) kg/m3 |
Oscillation method | PN-EN ISO 12185:2024-08 | |
| 27 | Liquid fuels: heavy fuel oil | Density at 15°C Range (890,0 – 990) kg/m3 |
Oscillation method | PN-EN ISO 12185:2024-08 | |
| 28 | Gaseous fuels: liquefied petroleum gases, LPG | Presence of hydrogen sulfide | Visual method | PN-EN ISO 8819:2000 | |
| 29 | Gaseous fuels: liquefied petroleum gases, LPG | Sulfur content Range (1,0 – 196) mg/kg |
Ultraviolet fluorescence method | ASTM D 6667-21 | |
| 30 | Gaseous fuels: liquefied petroleum gases, LPG | Copper strip corrosion corrosion class (1 – 4) |
Visual method | PN-EN ISO 6251:2001 | |
| 31 | Gaseous fuels: liquefied petroleum gases, LPG | Presence of water | Visual method | PN-EN 15469:2009 | PN-C-96008:1998 p. 4.4.5 | |
| 32 | Gaseous fuels: liquefied petroleum gases, LPG | Net calorific value (calculated) | PN-C-96008:1998 p. 4.4.8 | ||
| 33 | Gaseous fuels: liquefied petroleum gases, LPG | Hydrocarbon composition Range (0,1 – 100) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN 27941:2015-12 | |
| 34 | Gaseous fuels: liquefied petroleum gases, LPG | Total diene content Range (0,1 – 1,0) % (mol/mol) Range (0,1 – 1,0) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN 27941:2015-12 | |
| 35 | Gaseous fuels: liquefied petroleum gases, LPG | Motor octane number MON (calculated) | PN-EN 589:2024-08 zał. B | ||
| 36 | Gaseous fuels: liquefied petroleum gases, LPG | Density at a temperature of 15 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | ||
| 37 | Gaseous fuels: liquefied petroleum gases, LPG | Density at a temperature of 15,6 °C (calculated) | PN-C-96008:1998 p. 4.4.9 | ||
| 38 | Gaseous fuels: liquefied petroleum gases, LPG | Vapour pressure at temperatures: -15 °C, 40 °C, 70 °C (calculated) | PN-C-96008:1998 p. 4.4.10 | ||
| 39 | Gaseous fuels: liquefied petroleum gases, LPG | Vapour pressure, estimated at temperatures: -10 °C, -5 °C, 0 °C, 10 °C, 20 °C, 37,8 °C, 40 °C, 50 °C, 70 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589:2024-08 zał. C | ||
| 40 | Gaseous fuels: liquefied petroleum gases, LPG | Temperature at which the estimated relative vapour pressure is not less than 150 kPa (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589+A1:2022-07 zał. C | ||
| 41 | Gaseous fuels: liquefied petroleum gases, LPG | Odour | Organoleptic method | PN-EN 589:2024-08 zał. A | PN-C-96008:1998 p. 4.4.7 | |
| 42 | Gaseous fuels: liquefied petroleum gases, LPG | Mineral oil content Range (0,0002 – 0,0100) % (m/m) |
Gravimetric method | PN-C-96008:1998 p. 4.4.4 | |
| 43 | Gaseous fuels: liquefied petroleum gases, LPG | Soluble residue Range (20 – 100) mg/kg |
Gravimetric method | PN-EN 15471:2017-08 | |
| 44 | Gaseous fuels: liquefied petroleum gases, LPG | Hydrocarbon composition Range (0,10 – 100,0) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 45 | Gaseous fuels: liquefied petroleum gases, LPG | 1,3-butadiene content Range (0,01 – 1,00) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 46 | Gaseous fuels: liquefied petroleum gases, LPG | Total diene content Range (0,10 – 1,00) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 47 | Liquid fuels: fatty acid methyl esters (FAME) | Density at a temperature of 15 °C, 20 °C Range (860,0 – 900,0) kg/m3 |
Oscillation method | PN-EN ISO 12185:2024-08 | |
| 48 | Liquid fuels: fatty acid methyl esters (FAME) | Kinematic viscosity at 40 °C Range (3,500 – 5,000) mm2/s |
Capillary method | PN-EN ISO 3104:2024-01 Procedura A | |
| 49 | Liquid fuels: fatty acid methyl esters (FAME) | Flash point Range (90,0 – 180,0) °C Pensky-Martens |
Closed cup method | PN-EN ISO 2719:2016-08 +A1:2021-06 | |
| 50 | Liquid fuels: fatty acid methyl esters (FAME) | Copper strip corrosion corrosion class (1 – 4) |
Visual method | PN-EN ISO 2160:2004 | |
| 51 | Liquid fuels: fatty acid methyl esters (FAME) | Water content Range (0,010 – 0,100) % (m/m) |
Coulometric titration method | PN-EN 12937:2005+Ap1:2021-11 | |
| 52 | Liquid fuels: fatty acid methyl esters (FAME) | Impurity content Range (6,0 – 30,0) mg/kg |
Gravimetric method | PN-EN 12662-2:2024-11 | |
| 53 | Liquid fuels: fatty acid methyl esters (FAME) | Sulfur content Range (3,0 – 15,0) mg/kg |
Ultraviolet fluorescence method | PN-EN ISO 20846:2020-03 | |
| 54 | Liquid fuels: diesel fuel | Content of aromatic hydrocarbon groups monocyclic aromatic hydrocarbons (MAH) Range (6 – 30) % (m/m) diaromatic hydrocarbons (DAH) (1 – 10) % (m/m) tri- and polycyclic aromatic hydrocarbons (T+AH) (0 – 2) % (m/m) polycyclic hydrocarbons (POLY-AH) (1 – 12) % (m/m) Total content of aromatic hydrocarbons (calculated) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PN-EN 12916:2024-08 z wyłączeniem metody B | |
| 55 | Liquid fuels: unleaded petrol | Content of oxygenated organic compounds Range (0,17 – 15,0) %(m/m), %(v/v) Total organically bound oxygen content (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN 13132:2005 | |
| Fuels Laboratory Tychy | |||||
| 56 | Gaseous fuels: liquefied petroleum gases, LPG | Presence of hydrogen sulfide | Visual method | PN-EN ISO 8819:2000 | |
| 57 | Gaseous fuels: liquefied petroleum gases, LPG | Sulfur content Range (1,0 – 200) mg/kg |
Ultraviolet fluorescence method | ASTM D 6667-21 | |
| 58 | Gaseous fuels: liquefied petroleum gases, LPG | Copper strip corrosion corrosion class (1 – 4) |
Visual method | PN-EN ISO 6251:2001 | |
| 59 | Gaseous fuels: liquefied petroleum gases, LPG | Presence of water | Visual method | PN-EN 15469:2009 | PN-C-96008:1998 p. 4.4.5 | |
| 60 | Gaseous fuels: liquefied petroleum gases, LPG | Hydrocarbon composition Range (0,1 – 100) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN 27941:2015-12 | |
| 61 | Gaseous fuels: liquefied petroleum gases, LPG | Total diene content Range (0,1 – 1,0) % (mol/mol) Range (0,1 – 1,0) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN 27941:2015-12 | |
| 62 | Gaseous fuels: liquefied petroleum gases, LPG | Hydrocarbon composition Range (0,1 – 100,0) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 63 | Gaseous fuels: liquefied petroleum gases, LPG | 1,3-butadiene content Range (0,01 – 1,00) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 64 | Gaseous fuels: liquefied petroleum gases, LPG | Total diene content Range (0,10 – 1,00) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 65 | Gaseous fuels: liquefied petroleum gases, LPG | Motor octane number MON (calculated) | PN-EN 589:2024-08 zał. B | ||
| 66 | Gaseous fuels: liquefied petroleum gases, LPG | Density at a temperature of 15 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | ||
| 67 | Gaseous fuels: liquefied petroleum gases, LPG | Density at a temperature of 15,6 °C (calculated) | PN-C-96008:1998 p. 4.4.9 | ||
| 68 | Gaseous fuels: liquefied petroleum gases, LPG | Vapour pressure at the temperature -15 °C, 40 °C and 70 °C (calculated) | PN-C-96008:1998 p. 4.4.10 | ||
| 69 | Gaseous fuels: liquefied petroleum gases, LPG | Vapour pressure, estimated at temperatures: -10 °C, -5 °C, 0 °C, 10 °C, 20 °C, 37,8 °C, 40 °C, 50 °C, 70 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589:2024-08 zał. C | ||
| 70 | Gaseous fuels: liquefied petroleum gases, LPG | Temperature at which the estimated relative vapour pressure is not less than 150 kPa (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589+A1:2022-07 zał. C | ||
| 71 | Gaseous fuels: liquefied petroleum gases, LPG | Net calorific value (calculated) | PN-C-96008:1998 p. 4.4.8 | ||
| 72 | Gaseous fuels: liquefied petroleum gases, LPG | Odour | Organoleptic method | PN-EN 589:2024-08 zał. A | PN-C-96008:1998 p. 4.4.7 | |
| 73 | Gaseous fuels: liquefied petroleum gases, LPG | Soluble residue Range (20 – 100) mg/kg |
Gravimetric method | PN-EN 15471:2017-08 | |
| 74 | Gaseous fuels: liquefied petroleum gases, LPG | Mineral oil content Range (0,0010 – 0,0100) % (m/m) |
Gravimetric method | PN-C-96008:1998 p. 4.4.4 | |
| 75 | Solid fuels: hard coal | Volatile matter content Range (1,50 – 44,00) % |
Gravimetric method | PN-G-04516:1998 | |
| 76 | Solid fuels: hard coal | Total moisture content Range (1,0 – 25,0) % |
Gravimetric method | PN-ISO 589:2006 met. B1 | |
| 77 | Solid fuels: hard coal | CO2 emission factor (calculated) | PB-258 wyd. 2 z dn. 26.08.2024 | ||
| 78 | Solid fuels: hard coal | Oxidation factor (calculated - based on the total carbon content in the fuel and in the solid combustion products) | PB-259 wyd. 2 z dn. 26.08.2024 | ||
| 79 | Solid fuels: hard coal | Caking ability Range 0 - 80 |
Gravimetric method | PN-81/G-04518 | |
| 80 | Solid fuels: hard coal | Fixed carbon index (calculated) | PN-G-04516:1998 | ||
| 81 | Solid fuels: coke from hard coal | Total moisture content Range (1,0 – 60,0) % |
Gravimetric method | PN-ISO 579:2002 | |
| 82 | Solid fuels: coke from hard coal | Moisture content in the analytical sample Range (0,1 – 6,0) % (m/m) |
Gravimetric method | PN-ISO 687:2005 | |
| 83 | Solid fuels: hard coal and coke | Total moisture content Range (1,0 – 30,0) % dla węgla kamiennego Range (0,1 – 10,0) % dla koksu |
Gravimetric method | PN-80/G-04511 pkt. 2.3.2, pkt. 2.3.4 | |
| 84 | Solid fuels: hard coal and coke | Moisture content in the analytical sample Range (0,10 – 10,00) % |
Thermogravimetric method (TGA) | PN-G-04560:1998 | |
| 85 | Solid fuels: hard coal and coke | Moisture content in the analytical sample Range (0,1 – 10,0) % |
Gravimetric method | PN-ISO 11722:2009 | |
| 86 | Solid fuels: hard coal and coke | Ash content Range (0,10 – 55,00) % |
Thermogravimetric method (TGA) | PN-G-04560:1998 | |
| 87 | Solid fuels: hard coal and coke | Ash content Range (1,0 – 55,0) % |
Gravimetric method | PN-ISO 1171:2002 | |
| 88 | Solid fuels: hard coal and coke | Gross calorific value Range (14000 – 35000) kJ/kg Net calorific value (calculated) |
Calorimetric method | PN-81/G-04513 | PN-ISO 1928:2020-05 | |
| 89 | Solid fuels: hard coal and coke | Volatile matter content Range (1,6 – 44,0) % dla węgla kamiennego Range (0,5 – 10,0) % dla koksu |
Gravimetric method | ISO 562:2024-08 | |
| 90 | Solid fuels: hard coal and coke | Total sulfur content Range (0,10 – 2,50) % (m/m) |
High-temperature combustion with IR detection | PN-G-04584:2001 | ASTM D 4239-18 Ɛ1 (metoda A) | |
| 91 | Solid fuels: hard coal and coke | Total sulfur content Range (0,20 – 2,50) % (m/m) |
High-temperature combustion with IR detection | ISO 19579:2006 | |
| 92 | Solid fuels: hard coal and coke | Total carbon content Range (40,0 – 100,0) % |
High-temperature combustion with IR detection | PN-G-04571:1998 PKN-ISO/TS 12902:2007 | |
| 93 | Solid fuels: hard coal and coke | Hydrogen content Range (0,10 – 5,60) % |
High-temperature combustion with IR detection | PN-G-04571:1998 PKN-ISO/TS 12902:2007 | |
| 94 | Solid fuels: hard coal and coke | Chlorine content Range (0,03 – 0,50) % |
Titrimetric method | PN-ISO 587:2000 p. 7.2.1 | |
| 95 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | Moisture content in the analytical sample Range (0,10 – 10,00) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Thermogravimetric method (TGA) | PB-72 wyd. 2 z dn. 26.08.2024 | |
| 96 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | Ash content Range (40,00 – 99,90) % (m/m) Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Thermogravimetric method (TGA) | PB-347 wyd. 2 z dn. 26.08.2024 | |
| 97 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | Total carbon content Range (0,3 – 40,0) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
High-temperature combustion with IR detection | PB-73 wyd. 2 z dn. 15.03.2024 | |
| 98 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | Total moisture content Range (0,1 – 40,0) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Gravimetric method | PB-90 wyd. 2 z dn. 26.08.2024 | |
| 99 | Solid fuels: solid biomass - solid biofuels | Moisture content in the analytical sample Range (1,00 – 20,00) % |
Thermogravimetric method (TGA) | PB-98 wyd. III z dn. 21.05.2013 | |
| 100 | Solid fuels: solid biomass - solid biofuels | Total moisture content Range (3,0 – 85,0) % |
Gravimetric method | PN-EN ISO 18134-2:2024-10 | |
| 101 | Solid fuels: solid biomass - solid biofuels | Hydrogen content Range (3,0 – 8,0) % |
High-temperature combustion with IR detection | PN-EN ISO 16948:2015-07 | |
| 102 | Solid fuels: solid biomass - solid biofuels | Ash content Range (0,1 – 45,0) % |
Gravimetric method | PN-EN ISO 18122:2023-05 | |
| 103 | Solid fuels: solid biomass - solid biofuels | Sulfur content Range (0,02 – 0,20) % |
High-temperature combustion with IR detection | PN-EN ISO 16994:2016-10 p. 4.4 | |
| 104 | Solid fuels: solid biomass - solid biofuels | Carbon content Range (30,0 – 50,0) % |
High-temperature combustion with IR detection | PN-EN ISO 16948:2015-07 | |
| 105 | Solid fuels: solid biomass - solid biofuels | Gross calorific value Range (5000 – 22000) kJ/kg Net calorific value (calculated) |
Calorimetric method | PN-EN ISO 18125:2017-07 | |
| 106 | Solid fuels: solid biomass - solid biofuels | Volatile matter content Range (60,0 – 85,0) % |
Gravimetric method | PN-EN ISO 18123:2023-10 | |
| 107 | Solid fuels: solid biomass - solid biofuels | Chlorine content Range (0,04 – 0,50) % |
Titrimetric method | PB-86 wyd. 3 z dn. 06.10.2025 | |
| Microbiology Laboratory Gdynia | |||||
| 108 | Meat, Fish, Eggs | Presence of antibiotic residues | Diffusion method | PB-216 wyd. II z dn. 23.10.2015 w oparciu o instrukcję producenta Premi Test | |
| 109 | Milk, Milk powder, Cream | Presence of antibiotics and other inhibitory substances | Diffusion method | PN-91/A-86033 test Delvotest SP NT | |
| 110 | Fruit, vegetable and vegetable-meat preserves | Shelf stability of canned products | Thermostatic method | PN-90/A-75052/03 | |
| 111 | Meat and meat products | Shelf stability of canned products | Thermostatic method | PN-A-82055-5:1994 | |
| 112 | Fish and fish products | Shelf stability of canned products | Thermostatic method | PN-A-86732:1992 | |
| 113 | Environmental samples from food and cosmetics production and distribution areas: - swabs from an area delimited by a template - swabs from an area not delimited by a template | Count of bacteria of the genus Legionella | Membrane filtration method | PB-404 wyd. I z dn. 30.10.2019 | |
| 114 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | Normy Procedury badawcze | |
| 115 | Food E, Animal feed E, Environmental samples from cosmetics production and cosmetics trade areas E, Water intended for human consumption, surface water, water, swimming pool water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 116 | Environmental samples from food production and food distribution areas E, Paper, board, paper and board products E, Plastics products and rubber products E, Metal, glass and ceramic products, Wood and wood products E - swabs from an area delimited by a template - swabs from an area not delimited by a template | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Normy | |
| 117 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method | Normy Procedury badawcze | |
| 118 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method | Normy Procedury badawcze | |
| 119 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Normy Procedury badawcze | |
| 120 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Normy Procedury badawcze | |
| 121 | Food E, Animal feed E, Water intended for human consumption, surface water, swimming pool water E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Normy Procedury badawcze | |
| 122 | Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 123 | Food E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Normy | |
| 124 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
MPN method (tube) | Normy Procedury badawcze | |
| 125 | Food E, Water intended for human consumption, surface water, swimming pool water, water E, Diesel oil E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Membrane filtration method | Normy | |
| 126 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Normy | |
| 127 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Normy | |
| 128 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 129 | Microbial strains E | Taxonomic identification of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Biochemical, immunochemical, PCR, microscopic method | PB-251 | |
| 130 | Food E | Presence of DNA specific for, Escherichia coli and presence of, Escherichia coli producing Shiga toxins (STEC) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PCR method, Bax System | ISO/TS 13136 | PB-402 | |
| 131 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of DNA specific for the microorganism Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PCR method, Bax System | Procedury badawcze | |
| Molecular Biology Laboratory Tychy | |||||
| 132 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of sequence specific for, GMO (screening) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-397 | |
| 133 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of DNA specific for genetic modifications Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-391 | |
| 134 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of allergen-specific DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-393 | PB-399 | |
| 135 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of animal species-specific DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-399 | |
| 136 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Allergen content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Enzyme immunoassay method - ELISA | PB-394 | |
| 137 | Fruit, vegetables and fruit and vegetable products E | Presence of viral genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time RT-PCR method | PB-202 | |
| 138 | Food E, Animal feed E | Content of DNA specific for genetic modifications Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-392 | |
| 139 | Food E, Animal feed E | Content of animal species-specific DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-399 | |
| 140 | Food E, Animal feed E | Content of allergen-specific DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-399 | |
| Microbiology Laboratory Przeźmierowo | |||||
| 141 | Environmental samples from cosmetics production and cosmetics trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Microorganism count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | |
| 142 | Environmental samples from cosmetics production and cosmetics trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Enterobacteriaceae count | Plate method (pour plate) | PN-ISO 21528-2:2017-08 | |
| 143 | Environmental samples from cosmetics production and cosmetics trade areas - contact plates (surfaces) | Microorganism count | Plate method | PN-EN ISO 4833-2:2013-12 | |
| 144 | Environmental samples from cosmetics production and cosmetics trade areas - contact plates (surfaces) | Enterobacteriaceae count | Plate method | PN-EN ISO 21528-2:2017-08 | |
| 145 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | Normy Procedury badawcze | |
| 146 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method | Normy Procedury badawcze | |
| 147 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Normy | |
| 148 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Normy Procedury badawcze | |
| 149 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Normy | |
| 150 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Normy | |
| 151 | Food, Animal feed E, Environmental samples from food production and food trade areas E, Water intended for human consumption, surface water, swimming pool water, water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 152 | Food E, Animal feed E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
MPN method (tube) | Normy | |
| 153 | Water intended for human consumption, surface water, swimming pool water, water E | Presence and count of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Membrane filtration method | Normy | |
| 154 | Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method | Normy Procedury badawcze | |
| 155 | Food E, Feed and pet food E, Items from the food and feed production area E | Detection of DNA specific to a microorganism, MDS System, isoPCR method (isothermal polymerase chain reaction) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Procedury badawcze | ||
| Microbiology Laboratory Tychy | |||||
| 156 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | Normy Procedury badawcze | |
| 157 | Food E, Animal feed E, Environmental samples from food production and food trade areas E, Water intended for human consumption, surface water, swimming pool water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 158 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method | Normy Procedury badawcze | |
| 159 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Normy Procedury badawcze | |
| 160 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Normy Procedury badawcze | |
| 161 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Normy Procedury badawcze | |
| 162 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Normy | |
| 163 | Food E, Animal feed E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
MPN tube method | Normy | |
| 164 | Water intended for human consumption, surface water, swimming pool water, water E | Presence and count of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Membrane filtration method | Normy | |
| 165 | Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method | Normy Procedury badawcze | |
| 166 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Normy | |
| 167 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | PN-EN ISO 6888-1 | |
| 168 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method | PN-ISO 4831 | |
| 169 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | PN-ISO 7251 | |
| 170 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 171 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | |
| 172 | Environmental samples from food production and food trade areas E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
MPN method (tube) | Normy | |
| 173 | Food E, Feed and pet food E, Items from the food and feed production area E | Detection of DNA specific to a microorganism, MDS System, isoPCR method (isothermal polymerase chain reaction) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Procedury badawcze | ||
| Cosmetics Microbiology Laboratory Tychy | |||||
| 174 | Paper, board, paper and board products | Permeability of antimicrobial components | Culture method, diffusion | PN-EN 1104:2019-02 | |
| 175 | Chemical disinfectants and antiseptics | Efficacy of disinfectants and antiseptics | Hygienic handwash method | PN-EN 1499:2013-07 | |
| 176 | Chemical disinfectants and antiseptics | Efficacy of disinfectants and antiseptics | Rubbing method | PN-EN 1500:2013-07 | |
| 177 | Environmental samples from cosmetics production and distribution areas E, Cosmetics E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 178 | Cosmetics E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method | Normy Procedury badawcze | |
| 179 | Cosmetics E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Normy Procedury badawcze | |
| 180 | Cosmetics E | Antimicrobial protection efficacy of the cosmetic product Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | PN-EN ISO 11930 | |
| 181 | Chemical products E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Normy | |
| 182 | Chemical products E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Normy | |
| 183 | Environmental samples from cosmetics production and distribution areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method | Normy Procedury badawcze | |
| 184 | Chemical disinfectants and antiseptics E | Efficacy of disinfectants and antiseptics Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Quantitative suspension method | Normy | |
| 185 | Chemical disinfectants and antiseptics E | Efficacy of disinfectants and antiseptics Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test method on non-porous surfaces | PN-EN 13697 | |
| Microbiology Laboratory Maków Mazowiecki | |||||
| 186 | Raw milk and milk products not heat-treated, Milk and milk products subjected to heat treatment | Total viable count at 30 °C for 72 h | Petrifilm method | PB-421 wyd. 1 z dn. 07.02.2023 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm | |
| 187 | Raw milk and milk products not heat-treated, Milk and milk products subjected to heat treatment | Count of Enterobacreriaceae at 37 °C for 24 h | Petrifilm method | PB-422 wyd. 2 z dn. 05.12.2024 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm | |
| 188 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry and raw poultry products ready for preparation, Poultry products ready to eat or ready to reheat, Eggs and egg products (derivatives), Fish products ready to eat or ready to reheat, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant products and infant cereals, Chocolate, confectionery products and bakery products, Multi-ingredient products or meal components, Feed and pet food, Environmental samples (food and feed production): - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands - rinse water | Total viable count at 30 °C for 48 h | Petrifilm method | PB-421 wyd. 1 z dn. 07.02.2023 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm | |
| 189 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry and raw poultry products ready for preparation, Poultry products ready to eat or ready to reheat, Eggs and egg products (derivatives), Fish products ready to eat or ready to reheat, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant products and infant cereals, Chocolate, confectionery products and bakery products, Multi-ingredient products or meal components, Feed and pet food, Environmental samples (food and feed production): - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands - rinse water | Count of Enterobacreriaceae at 37 °C for 24 h | Petrifilm method | PB-422 wyd. 2 z dn. 05.12.2024 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm | |
| 190 | Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method | Normy Procedury badawcze | |
| 191 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | Normy | |
| 192 | Food E, Animal feed E, Environmental samples from cosmetics production and cosmetics trade areas E, Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 193 | Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Normy Procedury badawcze | |
| 194 | Food E, Animal feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Normy Procedury badawcze | |
| 195 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Normy Procedury badawcze | |
| 196 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Normy Procedury badawcze | |
| 197 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Normy Procedury badawcze | |
| 198 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Normy Procedury badawcze | |
| 199 | Food E, Animal feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Normy Procedury badawcze | |
| 200 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Normy Procedury badawcze | |
| 201 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method | Procedury badawcze | |
| 202 | Food E | Most probable number, Escherichia coli Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
MPN method | PN-ISO 7251 | |
| 203 | Fruit and vegetable juices and concentrates E | Count of Alicyclobacillus spp. potentially causing spoilage Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Membrane filtration method with biochemical confirmation | IFU Metoda Nr 12 | |
| 204 | Food E | Presence of pathogenic bacteria Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Enzyme-linked fluorescent immunoassay method (ELFA) | PB-420 | |
| 205 | Environmental samples E | Presence of pathogenic bacteria Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Enzyme-linked fluorescent immunoassay method (ELFA) | PB-420 | |
| 206 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Membrane filtration method | Normy | |
| Microbiology Laboratory Aleksandrów Łódzki | |||||
| 207 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Listeria monocytogenes count at 37°C | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 208 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Listeria spp. count at 37°C | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 209 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Microorganism count at 30°C | Plate method (spread plate) | PN-EN ISO 4833-2:2013-12 | PN-EN ISO 4833-2:2013-12/A1:2022-06 | |
| 210 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Count of coagulase-positive staphylococci (Staphylococcus aureus and other species) at 37°C | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-3/A1:2024-02 | |
| 211 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presumptive count of, Bacillus cereus at 30°C | Plate method (spread plate) | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 | |
| 212 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presumptive count of, Pseudomonas spp. at 25°C | Plate method (spread plate) | PN-EN ISO 13720:2010 | |
| 213 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity greater than 0,95 | Plate method (spread plate) | PN-ISO 21527-1:2009 | |
| 214 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity less than or equal to 0,95 | Plate method (spread plate) | PN-ISO 21527-2:2009 | |
| 215 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Count of coagulase-positive staphylococci (Staphylococcus aureus and other species) at 37°C | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 | PN-EN ISO 6888-2:2022-03/A1:2024-02 | |
| 216 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 217 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity greater than 0,95 | Plate method (pour plate) | PN-ISO 21527-1:2009 | |
| 218 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity less than or equal to 0,95 | Plate method (pour plate) | PN-ISO 21527-2:2009 | |
| 219 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count at 25°C | Plate method (pour plate) | PN-ISO 7954:1999 | |
| 220 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Coliform bacteria count at 30°C | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 221 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Coliform bacteria count at 37°C | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 222 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Count of beta-glucuronidase-positive, Escherichia coli at 44°C | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 223 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Enterobacteriaceae count at 37°C | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 224 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of coliform bacteria | Tube culture method | PN-ISO 4831:2007 | |
| 225 | Raw milk and raw milk products, Heat-treated milk and milk products, Infant formulae | Enterobacteriaceae count at 30°C | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 IT-12/LAM wyd. 1 z dn. 09.12.2025 | |
| 226 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of Enterobacteriaceae | Tube culture method with biochemical confirmation | PN-EN ISO 21528-1:2017-08 | |
| 227 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Tube culture method with biochemical confirmation | PN-EN ISO 6888-3:2004 | PN-EN ISO 6888-3:2004/AC:2005 | |
| 228 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of Escherichia coli | Tube culture method with biochemical confirmation | PN-ISO 7251:2006 | |
| 229 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 230 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of Listeria spp. | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 231 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of bacteria of the genus, Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 232 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry meat and raw poultry products ready for preparation, Poultry meat products ready to eat or ready to reheat, Eggs and egg products (derivatives), Raw fish and seafood ready for preparation, Fish products and seafood ready to eat or ready to reheat, Fresh vegetables and fruit, Feed and pet food | Presence of Salmonella Typhimurium | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 ISO/TR 6579-3:2014 | |
| 233 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry meat and raw poultry products ready for preparation, Poultry meat products ready to eat or ready to reheat, Eggs and egg products (derivatives), Raw fish and seafood ready for preparation, Fish products and seafood ready to eat or ready to reheat, Fresh vegetables and fruit, Feed and pet food | Presence of Salmonella Enteritidis | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 ISO/TR 6579-3:2014 | |
| 234 | Environmental samples from food and cosmetics production areas and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 235 | Environmental samples from food and cosmetics production areas and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Enterobacteriaceae count at 37°C | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 236 | Environmental samples from food and cosmetics production areas and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Count of beta-glucuronidase-positive, Escherichia coli at 44°C | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 237 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template - swab from slaughter animal carcasses | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 238 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template - swab from slaughter animal carcasses | Presence of bacteria of the genus, Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 239 | Water intended for human consumption, water, swimming pool water | Count of microorganisms at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 240 | Water intended for human consumption, water, swimming pool water | Microorganism count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 241 | Water intended for human consumption, water, swimming pool water | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 242 | Water intended for human consumption, water, swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 243 | Water intended for human consumption, water, swimming pool water | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 244 | Water intended for human consumption, water, swimming pool water | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 245 | Water intended for human consumption, water, swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 246 | Water intended for human consumption, water, swimming pool water | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 247 | Water intended for human consumption, water, swimming pool water | Legionella spp. count, Matrix A: Procedure 7; Medium C (GVPC), Procedure 5; Medium A (BCYE) | Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| Sensory Analysis Laboratory | |||||
| 248 | Electrical articles intended to come into contact with food, Ceramic materials and articles intended to come into contact with food, Glass materials and articles, Paper, board, Packaging materials and components intended to come into contact with food, Plastic and rubber articles intended to come into contact with food, Materials for packaging production, Articles for food storage, Nonwoven fabric, wooden articles and components intended to come into contact with food | Odour and taste transferred on direct contact Range 0 – 4 |
Multi-comparative method | DIN 10955:2024-01 | |
| 249 | Paper, board | Odour and taste transferred on direct contact Range 0 – 4 |
Multi-comparative method | PN-EN 1230-1:2009 | PN-EN 1230-2:2009 | |
| 250 | Water intended for human consumption, raw water, spring water, mineral water, ice | Taste | Qualitative method | PB-201 wyd. 2 z dn. 17.10.2025 | |
| 251 | Water intended for human consumption, raw water, spring water, mineral water, industrial water, process water | Odour | Qualitative method | PB-201 wyd. 2 z dn. 17.10.2025 | |
| 252 | Food E, Agricultural products E, Cosmetics and chemical products E | Sensory characteristics Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Method simple descriptive test | Normy Procedury badawcze Metody opisane przez renomowaną organizację | |
| 253 | Food E | Sensory characteristics Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Point method | Normy Procedury badawcze | |
| Vitamins and Dioxins Analysis Laboratory | |||||
| 254 | Food supplements, Premixes | Contents of water-soluble vitamins: Vitamin B5 (pantothenic acid): (0,5 – 5000) mg/100g Vitamin B7 (biotin): (50 – 50000) ug/100g Vitamin B9 (folic acid): (100 – 200000) ug/100g Vitamin B12 (cyanocobalamin): (100 – 5000) ug/100g |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB-597 wyd. 1 z dn. 14.01.2026 | |
| 255 | Food E, Animal feed E | Vitamin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Microbiological method with a microorganism as the test organism | Procedury badawcze | |
| 256 | Agricultural products E, Food E, Animal feed E | Vitamin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis), diode array detection (HPLC-DAD) and fluorescence detection (HPLC-FLD) | Normy Procedury badawcze | |
| 257 | Agricultural products E, Food E, Animal feed E | Content of dioxins and dioxin-like PCBs and indicator PCBs Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with high-resolution mass spectrometry (GC-HRMS) | PB-408 | |
| 258 | Agricultural products E, Food E, Animal feed E | Content of dioxin-like PCBs and indicator PCBs Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Procedury badawcze | |
| 259 | Agricultural products E, Food E, Animal feed E | Amino acid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Procedury badawcze | |
| Instrumental Analysis Laboratory | |||||
| 260 | Water, water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(b)fluoranthene Range (0,0020 – 0,020) μg/l benzo(k)fluoranthene (0,0020 – 0,020) μg/l benzo(a)pyrene (0,0025 – 0,020) μg/l benzo(ghi)perylene (0,0040 – 0,020) μg/l indeno (1,2,3cd)piren (0,0040 – 0,020) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN ISO 17993:2005 | |
| 261 | Vegetable and animal oils and fats | Content of free and bound 2-MCPD, free and bound 3-MCPD and glycidyl esters Range 2-monochloropropano-1,3-diol (2- MCPD) (0,15 – 2,5) mg/kg 3-monochloropropane-1,2-diol (3-MCPD) (0,15 – 2,5) mg/kg 3-monochloropropane-1,2-diol (3-MCPD) including glycidol (0,15 – 2,5) mg/kg Glycidol content (calculated) |
Gas chromatography with mass spectrometry detection (GC-MS) | D G F C-VI 18 (10) Part A, Part B | |
| 262 | Pastry and confectionery products, Cereal and potato snacks | Content of free and bound 2-MCPD, free and bound 3-MCPD and glycidyl esters in the extracted fat Range 2-monochloropropano-1,3-diol (2- MCPD) (0,15 – 2,5) mg/kg tłuszczu 3-monochloropropane-1,2-diol (3-MCPD) (0,15 – 2,5) mg/kg fat 3-monochloropropane-1,2-diol (3-MCPD) including glycidol (0,15 – 2,5) mg/kg tłuszczu Calculated per product (calculated) Glycidol content (calculated) |
Gas chromatography with mass spectrometry detection (GC-MS) | D G F C-VI 18 (10) Part A, Part B | |
| 263 | Food E | Content of additives Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis), diode array detection (HPLC-DAD) | PN-EN 12856 | |
| 264 | Food E | Polycyclic aromatic hydrocarbons (PAH) content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-117/HPLC | |
| 265 | Food E | Nitrate and/or nitrite content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Normy | |
| 266 | Food E | Acrylamide content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS) | Procedury badawcze | |
| 267 | Food E | Polycyclic aromatic hydrocarbons (PAH) content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-506 | |
| 268 | Food E | Tropane alkaloid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 269 | Food E | Pyrrolizidine alkaloid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 270 | Agricultural products E, Food E, Animal feed E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) and with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Normy Procedury badawcze | |
| 271 | Agricultural products E, Food E, Animal feed E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 272 | Agricultural products E, Food E, Animal feed E | Melamine and its analogues content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 273 | Animal feed E, Food E | Biogenic amine content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Normy Procedury badawcze | |
| Spectrometry Laboratory | |||||
| 274 | Water, water intended for human consumption, wastewater, soils, sewage sludge E, Plant cultivation aids E | Element concentration/content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Normy Procedury badawcze | |
| 275 | Food E, Water, water intended for human consumption, wastewater, soils, sewage sludge E, Plant cultivation aids E | Concentration/content of mercury Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Cold vapour atomic absorption spectrometry (CVAAS) | Normy Procedury badawcze | |
| 276 | Food E, Agricultural products E, Animal feed E, Water, water intended for human consumption, wastewater, soils, sewage sludge E | Element concentration/content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Normy Procedury badawcze | |
| 277 | Food E, Agricultural products E | Element concentration/content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Procedury badawcze | |
| 278 | Food E, Agricultural products E, Animal feed E | Element concentration/content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Procedury badawcze | |
| 279 | Food E, Agricultural products E, Animal feed E | NaCl content (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Procedury badawcze | ||
| 280 | Food E, Agricultural products E, Animal feed E | P2O5 content (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Procedury badawcze | ||
| 281 | Food E, Agricultural products E, Animal feed E | Concentration/content of inorganic arsenic (sum of As (III) and As(V)) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with inductively coupled plasma mass spectrometry (HPLC-ICP-MS) | Normy | |
| Classical Analyses Laboratory | |||||
| 282 | Food concentrates, Meat and meat products, Fish and fish products and seafood, Delicatessen products, Poultry and poultry products, Milk and dairy products, Cereals and cereal products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Foodstuffs for particular nutritional uses, Sweets and confectionery, Herbal raw materials and products, spices, Oils, animal and vegetable fats, Dietary supplements and nutritional preparations, Animal feed | Water activity Range (0,100 – 1,000) |
Method for measuring vapour pressure | PN-ISO 21807:2005 | |
| 283 | Caseinates | Insolubility (solubility) index Range (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 | |
| 284 | Casein and caseinates | Scorched particles Range A – D |
Filtration method | ISO 5739:2003 IDF-FIL 107:2003 | PN-ISO 5739:2010 | |
| 285 | Alcoholic beverages: beer | Alcohol content Range (0,2 – 10,0) % (v/v) |
Gravimetric method | PN-A-79093-2:2000+Ap1:2002 | |
| 286 | Fish and fish products and seafood | Volatile ammonium base content Range (4,0 – 150,0) mg N/100 g |
Titrimetric method | PN-A-86791:1995 | |
| 287 | Dairy products: buttermilk powder | Insolubility (solubility) index Range (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 | |
| 288 | Milk powder | Insolubility (solubility) index Range (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 ADPI, Section 1, 2016 | |
| 289 | Milk powder | Cleanliness index (scorched particles) Range A – D |
Filtration method | ADPI, Section 1, 2016 | |
| 290 | Vegetable and animal oils and fats | Insoluble impurity content Range (0,01 – 0,5) % |
Gravimetric method | PN-EN ISO 663:2017-03 | ISO 663:2017-03 | |
| 291 | Vegetable and animal oils and fats | Anisidine value Range 0,5 – 11,0 |
Spectrophotometric method | PN-EN ISO 6885:2016-04 | |
| 292 | Fruit and vegetables, Fruit-vegetable products | Sulfur dioxide content Range (10 – 3000) mg/kg |
Titrimetric method | PN-90/A-75101/23+Az2:2002 | |
| 293 | Meat and meat products | Collagen content Range (0,8 – 10) % Connective tissue content (ratio of collagen content to protein content in meat) Range (3 – 30) % (calculated) |
Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011 r. | ||
| 294 | Meat and meat products | Hydroxyproline content Range (0,1 – 1,25) % |
Spectrophotometric method | PN-ISO 3496:2000 | ISO 3496:1994 | |
| 295 | Vegetable and animal oils and fats | Peroxide value Range (0,1 – 30) meq/kg |
Titrimetric method | PN-EN ISO 3960:2017-03 | ISO 3960:2017-03 | |
| 296 | Vegetable and animal oils and fats | Iodine value Range (5 – 180) g/100 g |
Titrimetric method | PN-EN ISO 3961:2025-07 | |
| 297 | Vegetable and animal oils and fats | Conventional mass to volume ratio (“weight” of a litre in air) Range (0,7000 – 1,0000) g/ml |
Gravimetric method | PN-EN ISO 6883:2017-03 | |
| 298 | Vegetable and animal oils and fats | Content of free fatty acids Range (0,01 – 8,0) % Acid value Range (0,02 – 16,0) mg KOH/g |
Titrimetric method | PN-EN ISO 660:2021-03 | ISO 660:2020 | |
| 299 | Vegetable and animal oils and fats | Water content Range (0,05 – 2,0) % (m/m) |
Potentiometric titration method | PN-EN ISO 8534:2017-03 | |
| 300 | Animal feed, Meals | Crude fibre (dietary fibre) content Range (0,2 – 25) % |
Gravimetric method | PN-EN ISO 6865:2002 | |
| 301 | Animal feed, Meals | Starch content Range (1,0 – 80) % |
Polarimetric method | ISO 6493:2000 | PN-R-64785:1994 | |
| 302 | Milk products: whey powder | Insolubility (solubility) index Range (0,1 – 3,0) ml |
Centrifugal method | PB-26 wyd. III z dn. 04.02.2009 | |
| 303 | Milk products: whey powder | Scorched particles Range A – D |
Filtration method | PB-31 wyd. III z dn. 04.02.2009 | |
| 304 | Milk products: cream powder | Insolubility (solubility) index Range (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 | |
| 305 | Milk and dairy products, Alcoholic beverages, Wine, Beer, Non-alcoholic beverages, Liquid food concentrates, Liquid food supplements, Oils | Density Range (0,8000 – 1,3200) g/cm3 |
Oscillation method | PB-381 wyd. 2 z dn. 01.12.2021 | |
| 306 | Spirit products (rectified spirit, spirit drinks) | Density Range (0,8000 – 1,1000) g/cm3 |
Oscillation method | PN-A-79529-4:2005 p. 6.2 | |
| 307 | Fruit and vegetable preserves | Total extract content Range (4,0 – 40,0) % (m/m) |
Refractometric method | PN-A-75101-02:1990+Az1:2002 p. 2 | |
| 308 | Non-alcoholic beverages | Total extract content Range (0,2 – 12,0) % (m/m) |
Refractometric method | PN-A-79033:1985 p. 3.6.1 | |
| 309 | Confectionery products | Alcohol content Range (0,05 – 5,5) g/100g |
Pycnometric method | PN-A-88026:1981 | |
| 310 | Fruit and vegetable juices, nectars | Relative density 20 °C /20 °C Range (1,0000 – 1,1000) g/cm3 |
Gravimetric method | PN-EN 1131:1999 | |
| 311 | Fruit and vegetable juices, nectars | Density Range (1,0000 – 1,1000) g/cm3 |
Gravimetric method | PN-EN 1131:1999 | |
| 312 | Fruit and vegetable juices, nectars | Content of soluble substances Total extract content Range (5,0 – 70,0) % (m/m) |
Refractometric method | PN-EN 12143:2000 | |
| 313 | Bioethanol, Spirit | Acidity (expressed as acetic acid) Range (0,003 – 0,030) g/l spirytusu 100 % |
Titrimetric method | PN-A-79528-7:2001 | |
| 314 | Cured meat products, Delicatessen products, Vinegar, Fruit juices (including concentrates), Still non-alcoholic beverages, Carbonated non-alcoholic beverages, Syrups | Ethanol content Range (0,010 – 1,0) g/100g |
Spectrophotometric method | PB-564 wyd. 1 z dn. 28.10.2024 | |
| 315 | Milk | Nitrite and nitrate content nitrites (0,10 – 40,0) mg/kg nitrates (1,0 – 40,0) mg/kg |
Continuous flow analysis (CFA) with spectrophotometric detection | PB-602 wyd. 1 z dn. 23.04.2026 | |
| 316 | Milk | Salt content (calculated) | PB-602 wyd. 1 z dn. 23.04.2026 | ||
| 317 | Milk products | Nitrite and nitrate content nitrites (0,50 – 200) mg/kg nitrates (5,0 – 200) mg/kg |
Continuous flow analysis (CFA) with spectrophotometric detection | PB-602 wyd. 1 z dn. 23.04.2026 | |
| 318 | Milk products | Salt content (calculated) | PB-602 wyd. 1 z dn. 23.04.2026 | ||
| 319 | Meat and meat products | Nitrite and nitrate content nitrites (1,0 – 250) mg/kg nitrates (5,0 – 250) mg/kg |
Continuous flow analysis (CFA) with spectrophotometric detection | PB-602 wyd. 1 z dn. 23.04.2026 | |
| 320 | Meat and meat products | Salt content (calculated) | PB-602 wyd. 1 z dn. 23.04.2026 | ||
| 321 | Agricultural products, Fruit, vegetables and fruit and vegetable products, Spices | Nitrite and nitrate content nitrites (1,0 – 500) mg/kg nitrates (5,0 – 8000) mg/kg |
Continuous flow analysis (CFA) with spectrophotometric detection | PB-602 wyd. 1 z dn. 23.04.2026 | |
| 322 | Agricultural products, Fruit, vegetables and fruit and vegetable products, Spices | Salt content (calculated) | PB-602 wyd. 1 z dn. 23.04.2026 | ||
| 323 | Cereals and cereal products, Animal feed | Nitrite and nitrate content nitrites (1,0 – 250) mg/kg nitrates (5,0 – 500) mg/kg |
Continuous flow analysis (CFA) with spectrophotometric detection | PB-602 wyd. 1 z dn. 23.04.2026 | |
| 324 | Cereals and cereal products, Animal feed | Salt content (calculated) | PB-602 wyd. 1 z dn. 23.04.2026 | ||
| 325 | Food E | pH Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Potentiometric method | Normy Procedury badawcze | |
| 326 | Food E | Nitrite and nitrate content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Spectrophotometric method | Normy Procedury badawcze | |
| 327 | Food E | Starch content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Spectrophotometric method | Procedury badawcze | |
| Nutritional Value Analyses Laboratory | |||||
| 328 | Food concentrates, Cereal snacks | Sodium chloride content Range (0,1 – 40,0) % |
Titrimetric method | PN-A-79011-7:1998 | |
| 329 | Dairy products: buttermilk powder | Acidity Range (0,01 – 0,2) % |
Titrimetric method | ADPI, Section 1, 2016 | |
| 330 | Milk powder | Acidity Range (0,08 – 0,2) % |
Titrimetric method | ADPI, Section 1, 2016 | |
| 331 | Milk powder | Acidity from 8,0 ml 0,1 mol/l NaOH/10 g f.f.d.m. to 20 ml 0,1 mol/l NaOH/10 g f.f.d.m. |
Titrimetric method | PN-ISO 6091:2012 | |
| 332 | Fruit and vegetables, Fruit-vegetable products | Total acidity expressed as the relevant acid Range (0,1 – 2,5) % (m/m) |
Titrimetric method | PN-90/A-75101/04+Az1:2002 | |
| 333 | Meat and meat products | Meat content (calculated) | PB-282 wyd. 3 z dn. 21.01.2025 | ||
| 334 | Meat and meat products | Table salt content Range (0,10 – 10,00) % |
Titrimetric method | PN-73/A-82112+Az1:2002 | |
| 335 | Fish and fish products | Table salt content Range (0,1 – 8,0) % |
Titrimetric method | PN-74/A-86739 | PN-85/A-82100 | |
| 336 | Fish and fish products | Total acidity Range (0,5 – 4,0) % |
Titrimetric method | PN-74/A-86746 | PN-85/A-82100 | |
| 337 | Milk products: whey powder | Acidity Range (0,05 – 2,0) % |
Titrimetric method | PB-25 wyd. III z dn. 04.02.2009 | |
| 338 | Milk products: cheeses | Chloride content Range (0,20 – 6,00) % |
Potentiometric method | PN-EN ISO 5943:2007 | ISO 5943:2006 IDF-FIL 88:2006 | |
| 339 | Milk products: sweet cream and sour cream | Acidity Range (0,2 – 30,0) 0SH |
Titrimetric method | PN-78/A-86028+Az2:2002 | |
| 340 | Delicatessen products, Frozen culinary products | Sodium chloride content Range (0,5 – 5,0) % |
Titrimetric method | PN-85/A-82100 | |
| 341 | Food E, Animal feed E | Fat content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gravimetric method | Normy Procedury badawcze Przepisy prawa | |
| 342 | Food E, Animal feed E | Kjeldahl nitrogen content, Protein content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Titrimetric method | Normy Procedury badawcze | |
| 343 | Food E, Animal feed E | Dietary fibre content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gravimetric method | Normy Procedury badawcze | |
| 344 | Food E | Energy value, Carbohydrate content (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Przepisy prawa | ||
| 345 | Agricultural products E, Animal feed E, Food E | Cholesterol content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Normy Procedury badawcze | |
| 346 | Agricultural products E, Animal feed E, Food E | Fatty acid content Sum (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Normy Procedury badawcze | |
| 347 | Food E | Polyhydric alcohol content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance anion-exchange chromatography with pulsed amperometric detection (HPIC-PAD) | PB-429 | |
| 348 | Food E, Objects from the food production area E, Animal feed E | Sugar content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance anion-exchange chromatography with pulsed amperometric detection (HPIC-PAD) | Procedury badawcze | |
| 349 | Food E, Agricultural products E, Animal feed E | Content of water and volatile substances (dry matter) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gravimetric method | Normy Procedury badawcze Przepisy prawa | |
| 350 | Food E, Agricultural products E, Animal feed E | Ash content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gravimetric method | Normy Procedury badawcze Przepisy prawa | |
| Non-Food Products and Packaging Testing Laboratory | |||||
| 351 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | Dry residue Range (0,10 – 60,0) % (m/m) |
Gravimetric method | PB-107 wyd. I z dn. 01.09.2010 | |
| 352 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | Organic dry residue Range (0,10 – 60,0) % (m/m) (calculated) |
PB-107 wyd. I z dn. 01.09.2010 | ||
| 353 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | Chloride content expressed as NaCl Range (0,1 – 10,0) % (m/m) |
Titrimetric method | PB-108 wyd. I z dn. 01.09.2010 | |
| 354 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | pH Range 1,0 – 12,0 Range 2,0 – 12,0 |
Potentiometric method pH of a 1 % aqueous solution; Potentiometric method | PB-109 wyd. I z dn. 01.09.2010 | |
| 355 | Household chemical products and cosmetics: - liquids and gels, powders, pastes, liquid soaps, shampoos | Content of anionic surfactants Range (0,50 – 30,00) % (m/m) |
Titrimetric method | PN-ISO 2271:2000 | |
| 356 | Household chemical products and cosmetics: - liquids and gels, liquid soaps, shampoos | Density Range (0,850 – 1,350) g/cm3 |
Oscillation method | PB-489 wyd. I z dn. 15.10.2021 | |
| 357 | Paper and board materials and articles, Plastic materials and articles | Colour fastness Range 1 – 5 |
Visual method | PN-EN 648:2019-03 | |
| 358 | Materials and articles of paper and paperboard | Grammage Range (25,0 – 1000) g/m2 |
Gravimetric method | PN-EN ISO 536:2020-08 | |
| 359 | Materials and articles of paper and paperboard | Moisture content Range (0,05 – 60,0) % |
Gravimetric method | PN-EN ISO 287:2018-02 | |
| 360 | Materials and articles of paper and paperboard | Colour fastness Range 1 – 5 |
Visual method | PN-EN 646:2019-03 | |
| 361 | Materials and articles of paper and paperboard | Benzophenone, 4-methylbenzophenone, 2-hydroxybenzophenone, 4-hydroxybenzophenone content Range (0,02 – 10) mg/dm2 |
Gas chromatography with mass spectrometry detection (GC-MS) | P B - 2 4 7 / G C wyd. I z dn. 03.02.2014 | |
| 362 | Materials and articles of paper and paperboard | 4,4’-bis(dimethylamino)benzophenone and 4,4’-bis(diethylamino)benzophenone content Range (0,0016 – 0,0048) mg/dm2 |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-252/GC wyd. I z dn. 0 3 . 02.2014 | |
| 363 | Paper and board materials and articles and their water extracts | Formaldehyde content Range (1,0 – 30) mg/kg Range (0,0010 – 3,0) mg/dm2 |
Spectrophotometric method | PN-EN 1541:2003 | |
| 364 | Materials and articles made of paper, pulp, board | Diisopropylnaphthalene content Range (0,6 – 10) mg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN 14719: 2006 | |
| 365 | Materials and articles made of paper, pulp, board and their water extracts | Pentachlorophenol content Range (0,05 – 0,5) mg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN ISO 15320: 2011 | |
| 366 | Tissue paper and tissue paper products | Grammage Range (15,0 – 85,0) g/m2 |
Gravimetric method | PN-EN ISO 12625-6:2017-03 | |
| 367 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Formaldehyde content Range (1,5 – 30) mg/kg płynu simulant |
Spectrophotometric method with 2,4–pentanedione | CEN/TS 13130-23:2005 | |
| 368 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of formaldehyde (calculated) | CEN/TS 13130-23:2005 | ||
| 369 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Vinyl acetate content Range (1,2 – 24,0) mg/kg płynu simulant |
Headspace gas chromatography with flame ionization detection (HS-GC-FID) | CEN/TS 13130-9:2005 | |
| 370 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of vinyl acetate (calculated) | CEN/TS 13130-9:2005 | ||
| 371 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Maleic anhydride content (calculated as maleic acid) Range (3,0 – 60,0) mg/kg płynu simulant |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) | CEN/TS 13130-24:2005 | |
| 372 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of maleic anhydride (expressed as maleic acid) (calculated) | CEN/TS 13130-24:2005 | ||
| 373 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | N,N-bis(2-hydroxyethyl)alkyl(C8-C18)amine content Range (0,4 – 5) mg/kg płynu modelowego |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PB-341/LC wyd. I z dn. 12.09.2016 | |
| 374 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of N,N-bis(2-hydroxyethyl)alkyl(C8-C18)amine (calculated) | PB-341/LC wyd. I z dn. 12.09.2016 | ||
| 375 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | 2,6-di-tert-butyl-p-cresol (BHT) content Range (1 – 25) mg/kg płynu modelowego |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-385 wyd. I z dn. 26.10.2018 | |
| 376 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of 2,6-di-tert-butyl-p-cresol (BHT) (calculated) | PB-385 wyd. I z dn. 26.10.2018 | ||
| 377 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | 9,9-bis[methoxymethyl]-9H-fluorene content Range (0,05 – 0,5) mg/kg płynu simulant |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-367 wyd. II z dn. 21.02.2018 | |
| 378 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of 9,9-bis[methoxymethyl]-9H-fluorene (calculated) | PB-367 wyd. II z dn. 21.02.2018 | ||
| 379 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Acetic aldehyde content Range (0,5 – 20) mg/kg płynu simulant |
Headspace gas chromatography with flame ionization detection (HS-GC-FID) | PB-395 wyd. I z dn. 15.05.2019 | |
| 380 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of acetaldehyde (calculated) | PB-395 wyd. I z dn. 15.05.2019 | ||
| 381 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | 1,3,5-tris(3,5-di-tert-butyl-4-hydroxybenzyl)-1,3,5-triazine-2,4,6 (1H,3H,5H)-trione content Range (0,5 – 15) mg/kg płynu simulant |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) | PB-300 wyd. I z dn. 10.08.2019 | |
| 382 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of 1,3,5-tris(3,5-di-tert-butyl-4-hydroxybenzyl)-1,3,5-triazine-2,4,6 (1H,3H,5H)-trione (calculated) | PB-300 wyd. I z dn. 10.08.2019 | ||
| 383 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Overall migration into vegetable oils Range (2,0 – 100,0) mg/dm2 |
Gravimetric method | PN-EN 1186-2:2022-12 | |
| 384 | Toys, materials for toys, plastics | Formaldehyde concentration in the extract Range (0,5 – 5,0) mg/kg |
Spectrophotometric method | PN-EN-71-11:2007 | |
| 385 | Toys, textile materials for toys, textiles | Formaldehyde content Range (16 – 3500) mg/kg |
Spectrophotometric method | PN-EN ISO 14184-1:2011 | |
| 386 | Electrical and electronic equipment and its polymer, textile, paper and electronic components, materials used in the manufacture of electrical and electronic equipment and packaging | Element content Al (50 – 3000) mg/kg Sb (5,0 – 3000) mg/kg As (5,0 – 3000) mg/kg Ba (50 – 3000) mg/kg B (50 – 3000) mg/kg Cd (5,0 – 3000) mg/kg Total Cr (5,0 – 3000) mg/kg Co (5,0 – 3000) mg/kg Cu (50 – 3000) mg/kg Pb (5,0 – 3000) mg/kg Mn (50 – 3000) mg/kg Hg (5,0 – 3000) mg/kg Ni (5,0 – 3000) mg/kg Se (5,0 – 3000) mg/kg Sr (50 – 3000) mg/kg Total Sn (50 – 3000) mg/kg Zn (50 – 3000) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 62321-4:2014-08 +A1:2017-12 | PN-EN 62321-5:2014-08 | |
| 387 | Electrical and electronic equipment and its polymer, textile, paper and electronic components, materials used in the manufacture of electrical and electronic equipment and packaging | Concentration of polybrominated biphenyls (PBB) and polybrominated diphenyl ethers (PBDE) in a solvent extract from the object material PBB (0,03 – 1,5) % PDBE (0,03 – 1,5) % Content of polybrominated biphenyls (PBB) and polybrominated diphenyl ethers (PBDE) (calculated) characteristics/method |
Gas chromatography with mass spectrometry (GC-MS) | PN-EN 62321-6:2015-10 | |
| 388 | Plastic materials and articles, Paper and board materials and articles | Element content | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 389 | Plastic materials and articles, Paper and board materials and articles | Al (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 390 | Plastic materials and articles, Paper and board materials and articles | Sb (5,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 391 | Plastic materials and articles, Paper and board materials and articles | As (5,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 392 | Plastic materials and articles, Paper and board materials and articles | Ba (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 393 | Plastic materials and articles, Paper and board materials and articles | B (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 394 | Plastic materials and articles, Paper and board materials and articles | Cd (0,5 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 395 | Plastic materials and articles, Paper and board materials and articles | Cr (total) (2,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 396 | Plastic materials and articles, Paper and board materials and articles | Co (5,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 397 | Plastic materials and articles, Paper and board materials and articles | Cu (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 398 | Plastic materials and articles, Paper and board materials and articles | Pb (2,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 399 | Plastic materials and articles, Paper and board materials and articles | Mn (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 400 | Plastic materials and articles, Paper and board materials and articles | Hg (0,5 – 50) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 401 | Plastic materials and articles, Paper and board materials and articles | Ni (5,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 402 | Plastic materials and articles, Paper and board materials and articles | Se (5,0 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 403 | Plastic materials and articles, Paper and board materials and articles | Sr (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 404 | Plastic materials and articles, Paper and board materials and articles | Sn (total) (50 – 500) mg/kg | PB-233/ICP wyd. II z dn. 15.11.2017 | ||
| 405 | Plastic materials and articles, Paper and board materials and articles | Zn (50 – 500) mg/kg | Inductively coupled plasma mass spectrometry (ICP-MS) | PB-233/ICP wyd. II z dn. 15.11.2017 | |
| 406 | Plastic materials and articles, multilayer materials, viscose films | Oxygen permeability Range (0,005 – 2000) cm3/(m2·24h) |
Coulometric sensor method | ASTM D 3985-24 | |
| 407 | Plastic materials and articles, multilayer materials, viscose films | Oxygen permeability Range (0,005 – 2000) cm3/(m2·24/h) |
Coulometric sensor method | ASTM F 1927-20 | |
| 408 | Plastic materials and articles, multilayer materials, viscose films | Water vapour permeability Range (0,005 – 1000) g/(m2·24h) |
Infrared sensor method | ASTM F 1249-25 | |
| 409 | Plastic materials and articles: single-layer, multilayer, single-layer printed, multilayer printed, Materials and articles made of paper, cardboard | Screening of non-intentionally added substances (NIAS), content in food simulants: MPPO (Tenax), 95 | PB-502 wyd. 3 z dn. 30.10.2023 | ||
| 410 | Plastic materials and articles: single-layer, multilayer, single-layer printed, multilayer printed, Materials and articles made of paper, cardboard | % ethanol, 50 % ethanol, 20 % ethanol, 10 % ethanol, 3 % acetic acid Range (0,01 – 60) mg/kg |
Liquid chromatography with quadrupole time-of-flight mass spectrometry detection (LC-QTOF-MS) | PB-502 wyd. 3 z dn. 30.10.2023 | |
| 411 | Materials and articles of paper and paperboard and their water extracts | Glyoxal content Range (12 – 190) mg/kg Range (0,0019 – 1,9) mg/dm2 |
Spectrophotometric method | DIN 54603:2008-08 | |
| 412 | Materials and articles of paper and paperboard and their water extracts | Content of epichlorohydrin derivatives | PB-572 wyd 1 z dn. 29.08.2023 | ||
| 413 | Materials and articles of paper and paperboard and their water extracts | 1,3-dichloro-2-propanol (1,3-DCP) (1,0 – 25) μg/l | PB-572 wyd 1 z dn. 29.08.2023 | ||
| 414 | Materials and articles of paper and paperboard and their water extracts | 3-monochloro-1,2-propanediol (3-MCPD) (5,0 – 70) μg/l | Gas chromatography with mass spectrometry detection (GC-MS) characteristics/method | PB-572 wyd 1 z dn. 29.08.2023 | |
| 415 | Metal materials and products | Release of elements into the model liquid – citric acid 0,5% | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 416 | Metal materials and products | Mg (0,050 – 1000) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 417 | Metal materials and products | Al (0,050 – 200) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 418 | Metal materials and products | Sb (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 419 | Metal materials and products | Co (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 420 | Metal materials and products | Mo (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 421 | Metal materials and products | Cr (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 422 | Metal materials and products | Mn (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 423 | Metal materials and products | Fe (0,050 – 500) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 424 | Metal materials and products | Ni (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 425 | Metal materials and products | Cu (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 426 | Metal materials and products | Zn (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 427 | Metal materials and products | Ag (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 428 | Metal materials and products | Sn (0,050 – 1000) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 429 | Metal materials and products | Ti (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 430 | Metal materials and products | V (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 431 | Metal materials and products | Ba (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 432 | Metal materials and products | Be (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 433 | Metal materials and products | Pb (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 434 | Metal materials and products | Li (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 435 | Metal materials and products | Hg (0,001 – 0,005) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 436 | Metal materials and products | Tl (0,001 – 1,0) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 437 | Metal materials and products | As (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 438 | Metal materials and products | Cd (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 439 | Metal materials and products | Zr (0,050 – 100) mg/kg | Inductively coupled plasma mass spectrometry (ICP-MS) | PB-298 wyd. 2 z dn. 07.08.2023 | |
| 440 | Metal materials and products | Release of elements into the model liquid – water (EN 16889) | PB-298 wyd. 2 z dn. 07.08.2023 | EN 16889 | ||
| 441 | Metal materials and products | Al (0,050 – 200) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 442 | Metal materials and products | Sb (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 443 | Metal materials and products | Co (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 444 | Metal materials and products | Mo (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 445 | Metal materials and products | Cr (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 446 | Metal materials and products | Mn (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 447 | Metal materials and products | Fe (0,050 – 500) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 448 | Metal materials and products | Ni (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 449 | Metal materials and products | Cu (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 450 | Metal materials and products | Zn (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 451 | Metal materials and products | Ag (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 452 | Metal materials and products | Sn (0,050 – 1000) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 453 | Metal materials and products | Ti (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 454 | Metal materials and products | V (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 455 | Metal materials and products | Ba (0,050 – 100) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 456 | Metal materials and products | Be (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 457 | Metal materials and products | Pb (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 458 | Metal materials and products | Li (0,005 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 459 | Metal materials and products | Hg (0,001 – 0,005) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 460 | Metal materials and products | Tl (0,001 – 1,0) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 461 | Metal materials and products | As (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 462 | Metal materials and products | Cd (0,001 – 10) mg/kg | PB-298 wyd. 2 z dn. 07.08.2023 | ||
| 463 | Metal materials and products | Zr (0,050 – 100) mg/kg | Inductively coupled plasma mass spectrometry method (ICP-MS) characteristics/method | PB-298 wyd. 2 z dn. 07.08.2023 | |
| 464 | Materiały i wyroby do kontaktu z | Alkylphenol content | Normy Procedury badawcze | ||
| 465 | żywnością i inne materiały i wyroby | Metoda wysokosprawnej | Normy Procedury badawcze | ||
| 466 | opakowaniowe E | liquid chromatography with detection Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Normy Procedury badawcze | ||
| 467 | Food simulants after migration E | fluorescence (HPLC-FLD) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Normy Procedury badawcze | ||
| 468 | Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Normy Procedury badawcze | ||
| 469 | Materials and articles in contact with, Overall migration into food simulants, Gravimetric method | Overall migration into liquids | Normy Procedury badawcze | ||
| 470 | żywnością i inne materiały i wyroby | simulants | Normy Procedury badawcze | ||
| 471 | opakowaniowe E | Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gravimetric method | Normy Procedury badawcze | |
| 472 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E, Materials and articles in contact with | Content of monomers, additives, Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Normy Procedury badawcze | ||
| 473 | żywnością i inne materiały i wyroby | of impurities and substances | Normy Procedury badawcze | ||
| 474 | opakowaniowe E | pomocniczych Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Normy Procedury badawcze | ||
| 475 | Food simulants after migration E | Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC- | Normy Procedury badawcze | |
| 476 | Food simulants after migration E | UV/Vis), detekcją matrycą diodową (HPLC-DAD) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Normy Procedury badawcze | ||
| 477 | Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Normy Procedury badawcze | ||
| 478 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of volatile and semi-volatile monomers, additives, impurities and processing aids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with headspace analysis and flame ionization detection (HS-GC-FID) and with flame ionization detection (GC-FID) | Normy Procedury badawcze | |
| 479 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Normy Procedury badawcze | ||
| 480 | Plastic and rubber materials and articles E, Paper and board materials and articles E | Content of polycyclic aromatic hydrocarbons and polychlorinated biphenyls Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS) | Normy Procedury badawcze | |
| 481 | Plastic and rubber materials and articles E, Paper and board materials and articles E, Toys E | Content of monomers, additives, impurities and auxiliary substances Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Normy Procedury badawcze | |
| 482 | Plastic and rubber materials and articles E, Paper and board materials and articles E, Candles, paraffins, waxes E | Content of volatile organic compounds and organic solvents Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with headspace analysis and flame ionization detection (HS-GC-FID) and mass spectrometry (HS-GC-MS) | Normy Procedury badawcze | |
| 483 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Normy Procedury badawcze | |
| 484 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Normy Procedury badawcze | ||
| 485 | Materiały i wyroby do kontaktu z | Additive content, | Procedury badawcze | ||
| 486 | żywnością i inne materiały i wyroby | of impurities and substances | Procedury badawcze | ||
| 487 | opakowaniowe E | pomocniczych Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Procedury badawcze | ||
| 488 | Food simulants after migration E | Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Spectrophotometric method | Procedury badawcze | |
| 489 | Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Procedury badawcze | ||
| 490 | Toys E | Migration of elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Normy | |
| 491 | Toys E, Plastic materials and articles E, Paper and board materials and articles E | Content of monomers, additives, impurities and auxiliary substances Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 492 | Electrical and electronic equipment and its polymer, textile, paper and electronic components, materials used in the manufacture of electrical and electronic equipment and packaging E, Toys E | Hexavalent chromium content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with inductively coupled plasma mass spectrometry (HPLC-ICP-MS) | Normy | |
| 493 | Toys E, Materials and articles for contact with food and other packaging materials and articles and their aqueous extracts E | Content of additives, impurities and processing aids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Normy Procedury badawcze | |
| 494 | Materials and articles made of textiles, leather E | Amine content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 495 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of additives, impurities and processing aids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Procedury badawcze | |
| 496 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Procedury badawcze | ||
| 497 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of additives, impurities and processing aids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Procedury badawcze | |
| 498 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Procedury badawcze | ||
| 499 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Mineral oil content (MOSH, MOAH) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with flame ionization detection coupled with a high-performance liquid chromatography system (HPLC-GC-FID) | PB-396/GC | |
| 500 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PB-396/GC | ||
| 501 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Screening of non-intentionally added substances (NIAS), content And flame ionisation detector (GC-MS-FID) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry detection | Procedury badawcze | |
| 502 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Procedury badawcze | ||
| 503 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of additives, impurities and processing aids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with quadrupole time-of-flight mass spectrometry detection (LC-QTOF-MS) | Procedury badawcze | |
| 504 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Procedury badawcze | ||
| 505 | Plastic materials and articles E, Paper and board materials and articles E | Mineral oil content (MOSH/POSH, MOAH) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with flame ionization detection coupled with a high-performance liquid chromatography system (HPLC-GC-FID) | Procedury badawcze | |
| Environmental Analyses Laboratory Gdynia | |||||
| 506 | Water, wastewater | Phenol index Range (0,010 – 5,0) mg/l |
Spectrophotometric method | PN-ISO 6439:1994 | |
| 507 | Water, wastewater | Kjeldahl nitrogen concentration Range (0,50 – 1000) mg/l |
Titrimetric method | PN-EN 25663:2001 | |
| 508 | Water, wastewater | Ammonium nitrogen concentration Range (0,50 – 1000) mg/l |
Titrimetric method | PN-ISO 5664:2002 | |
| 509 | Water, wastewater | Total nitrogen concentration (calculated) | PB-102 wyd. IV z dn. 09.02.2022 | ||
| 510 | Water, wastewater | Chromium(VI) concentration Range (0,01 – 5,0 mg/l) |
Spectrophotometric method | Test NANOCOLOR nr 91825 | Instrukcja wyd. z 03.2021 | |
| 511 | Water, water intended for human consumption, wastewater | pH Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 512 | Water, water intended for human consumption, wastewater | Electrical conductivity Range (10 – 3000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 513 | Water, water intended for human consumption, wastewater | Nitrate concentration Range (0,20 – 70) mg/l Nitrate nitrogen concentration Range (0,045 – 15,8) mg/l |
Spectrophotometric method | PN-82/C-04576/08 | |
| 514 | Water, water intended for human consumption, wastewater | Nitrite concentration Range (0,01 – 1,6) mg/l Nitrite nitrogen concentration Range (0,003 – 0,48) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 515 | Water, water intended for human consumption, wastewater | Total suspended solids (TSS) Range (2,0 – 4000) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 516 | Water, water intended for human consumption, wastewater | Biochemical oxygen demand – BOD5 Range (1 – 6000) mg/l O2 |
Optical method | PN-EN ISO 5815-1:2019-12 | |
| 517 | Water, water intended for human consumption, wastewater | Dissolved solids Range (10 – 10000) mg/l |
Gravimetric method | PN-EN 15216:2022-03 | |
| 518 | Water, water intended for human consumption, wastewater | Concentration of substances extractable with petroleum ether Range (5 – 1000) mg/l |
Gravimetric method | PB-196 wyd. II z dn. 10.05.2018 | |
| 519 | Water, water intended for human consumption, wastewater | Chloride concentration Range (5,00 – 10000) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 520 | Water, water intended for human consumption, wastewater | Phosphate concentration Range (0,03 – 15,3) mg/l Total phosphorus content Range (0,05 – 5,0) mg/l |
Spectrophotometric method | PB-127 wyd. I z dn. 15.06.2011 | na podstawie testu MERCK 1.14848.0001 | |
| 521 | Water, water intended for human consumption, wastewater | Sulfate concentration Range (5,0 – 250) mg/l |
Spectrophotometric method | PB-128 wyd. I z dn. 15.06.2011 | na podstawie testu MERCK 1.14548.0001 | |
| 522 | Water, water intended for human consumption, wastewater | Free and combined cyanide concentration Range (0,005 – 0,500) mg/l |
Spectrophotometric method | PB-129 wyd. I z dn. 15.06.2011 | na podstawie testu MERCK 1.09701.0001 | |
| 523 | Water, water intended for human consumption, wastewater | Total organic carbon concentration (TOC) Range (1,50 – 1000) mg/l |
Spectrometry method in the infrared range (IR) | PN-EN 1484:1999 | |
| 524 | Water, water intended for human consumption, wastewater | Anionic detergent concentration (anionic surfactants – ASPC) Range (0,05 – 50,0) mg/l |
Spectrophotometric method | PN-EN 903:2002 | |
| 525 | Water, water intended for human consumption, wastewater | Mineral oil index Range (0,1 – 100) mg/l |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN ISO 9377-2:2003 | |
| 526 | Water, water intended for human consumption, wastewater | Chemical oxygen demand – COD-Cr Range (5,00 – 10000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 527 | Water, water intended for human consumption, wastewater | Organochlorine pesticide concentration HCB (0,010 – 0,2) μg/l alpha HCH (0,010 – 0,2) μg/l beta HCH (0,010 – 0,2) μg/l gamma HCH (0,010 – 0,2) μg/l delta HCH (0,010 – 0,2) μg/l heptachlor (0,010 – 0,2) μg/l heptachlor epoxide (0,010 – 0,2) μg/l aldrin (0,010 – 0,2) μg/l dieldrin (0,010 – 0,2) μg/l endrin (0,010 – 0,2) μg/l isodrin (0,010 – 0,2) μg/l cis chlordane (0,010 – 0,2) μg/l trans chlordane (0,010 – 0,2) μg/l op’DDE (0,010 – 0,2) μg/l pp’DDE (0,010 – 0,2) μg/l op’DDD (0,010 – 0,2) μg/l pp’DDD (0,010 – 0,2) μg/l op’DDT (0,010 – 0,2) μg/l pp’DDT (0,010 – 0,2) μg/l Sum of organochlorine pesticides (calculated) |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN ISO 6468:2002 | |
| 528 | Water, water intended for human consumption, wastewater | Anionic detergent concentration (anionic surfactants – ASPC) Range (0,10 – 20) mg/l |
Spectrophotometric method | PB-379 wyd. I z dn. 10.05.2018 | na podstawie testu kuwetego MERCK 1.02552.0001 | |
| 529 | Water, water intended for human consumption, wastewater | Non-ionic detergent concentration (non-ionic surface active substances, non-ionic surfactants) Range (0,3 – 50) mg/l |
Spectrophotometric method | PB-477 wyd. I z dn. 01.04.2021 | na podstawie testu NANOCOLOR 985047 | |
| 530 | Water, water intended for human consumption, wastewater | Sulfide concentration Range (0,05 – 1,5) mg/l |
Spectrophotometric method | PB-476 wyd. I z dn. 01.04.2021 | na podstawie testu MERCK 1.14779.0001 | |
| 531 | Water, water intended for human consumption, wastewater | Formaldehyde concentration Range (0,1 – 8,0) mg/l |
Spectrophotometric method | PB-478 wyd. I z dn. 23.06.2021 | na podstawie testu NANOCOLOR 985041 | |
| 532 | Water, water intended for human consumption | Permanganate index Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 533 | Water, water intended for human consumption | Ammonium ion concentration Range (0,06 – 3,86) mg/l |
Spectrophotometric method | PB-124 wyd. I z dn. 15.06.2011 | na podstawie testu MERCK 1.14752.0001 | |
| 534 | Water, water intended for human consumption | Colour Range (5 – 70) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 metoda C +Ap1:2015-06 | |
| 535 | Water, water intended for human consumption | Turbidity Range (0,20 – 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 536 | Water, water intended for human consumption | Total alkalinity Range (0,40 – 20) mmol/l Bicarbonates Range (24,4 – 1220) mg/l HCO3- |
Titrimetric method | PN-EN ISO 9963-1:2001 +Ap1:2004 | |
| 537 | Water, water intended for human consumption | Bromate concentration Range (3 – 20,0) μg/l |
Ion chromatography with spectrophotometric detection (IC-UV/Vis) | PN-EN ISO 11206:2013-07 | |
| 538 | Water, water intended for human consumption | Acrylamide concentration Range (0,05 – 5,0) μg/l |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB-403 wyd. I z dn. 25.06.2020 | |
| 539 | Water, water intended for human consumption | Pesticide concentration organophosphorus: azinphos-ethyl, chlorfenvinphos bromophos-ethyl, bifenthrin azinphos-methyl, chlorpyrifos-ethyl, chlorpyrifos-methyl, cyfluthrin, cypermethrin, deltamethrin, demeton-S-methyl, diazinon, diflufenican, dimethoate, ethion, ethoprophos, fenitrothion l, fenpropathrin, fensulfothion, fenthion, fenvalerate, fluopicolide, phorate, phosalone, phosmet, captan, carbophenothion, lambda-cyhalothrin, malaoxon, malathion, mefenpyr-diethyl, mecarbam, methidathion, metribuzin, mevinphos, oxyfluorfen, parathion-ethyl, parathion-methyl, permethrin, pirimiphos-ethyl, pirimiphos-methyl, procymidone, propetamphos, prothiofos, pyrazophos, triadimefon, triadimenol, triazophos, trifloxystrobin Range (0,05 – 0,5) μg/l Sum of organophosphorus pesticides (calculated) |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN 12918:2004 | |
| 540 | Wastewater | Settleable solids Range (1,0 – 100) ml/l |
Volumetric method | PN-72/C-04559/03 | |
| 541 | Sewage sludge, Waste O) code: 19 08 05 | pH – in H2O Range 3,0 – 10,0 Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Potentiometric method | PN-EN ISO 10390:2022-09 | |
| 542 | Mineral soil | Available phosphorus content as P2O5 Range (1,0 – 50) mg/100 g |
Spectrophotometric method | PN-R-04023:1996 | |
| 543 | Soil, ground | pH – in H2O pH – in KCl Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10390:2022-09 | |
| 544 | Soil, ground | Particle size distribution in the particle size range (0,0002 – 2,000) mm divided into fractions Range (0,5 – 99,5) % |
Laser diffraction method | PN-Z-19012:2020-02 | |
| 545 | Soil, ground | Coefficient of permeability – water permeability Range (0,01 ≤ d20 < 2 mm) (calculated from the particle size distribution curve – USBSC formula) |
PB-483 wyd. II z dn. 23.05.2022 | ||
| 546 | Soil, ground, Sewage sludge, Waste O) code: 19 08 05 | Dry matter / water content Range (1,0 – 99,0) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Gravimetric method | PN-EN 15934:2013-02 metoda A | |
| 547 | Soil, Sewage sludge, Waste O) code: 19 08 05 | Ammonium nitrogen content Range (0,05 – 2,00) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Titrimetric method | PB-178 wyd. I z dn. 14.08.2012 | |
| 548 | Soil, Sewage sludge, Waste O) code: 19 08 05 | Kjeldahl nitrogen content Range (0,05 – 8,00) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Titrimetric method | PN-EN 13342:2002 | |
| 549 | Soil, ground, Sewage sludge, Waste O) code: 19 08 05 | Loss on ignition of dry matter (LOI) / residue on ignition Range (0,5 – 99,5) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Gravimetric method | PN-EN 15935:2022-01 | |
| 550 | Soil | Mineral oil index, including the sum of hydrocarbons C12-C35 Range (30 – 3000) mg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN ISO 16703:2011 | |
| 551 | Plant cultivation aids: - soil improvers | Dry matter / water content Range (1,0 – 99,0) % |
Gravimetric method | PN-EN 15934:2013-02 metoda A | |
| 552 | Plant cultivation aids: - soil improvers | Loss on ignition of dry matter (LOI) / residue on ignition Range (1,0 – 99,0) % |
Gravimetric method | PN-EN 15935:2022-01 | |
| 553 | Plant cultivation aids: - soil improvers | pH Range 4,0 – 10 |
Potentiometric method | PN-EN 12176:2004 | |
| 554 | Plant cultivation aids: - soil improvers | Kjeldahl nitrogen content Range (0,5 – 8,00) % |
Titrimetric method | PN-EN 13342:2002 | |
| 555 | Water, water intended for human consumption, wastewater E | Concentration of volatile organic compounds Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection (P&T-GC-MS) | Normy Procedury badawcze | |
| 556 | Water, water intended for human consumption, wastewater E | Anion concentrations Sum (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Ion chromatography with conductometric detection (IC-CD) | Normy | |
| 557 | Water, water intended for human consumption E | Cation concentrations Sum (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Ion chromatography with conductometric detection (IC-CD) | Normy | |
| Environmental Analyses Laboratory Zgierz | |||||
| 558 | Water, Water intended for human consumption, Wastewater | pH Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 559 | Water, Water intended for human consumption, Wastewater | Electrical conductivity Range (10 – 3000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 560 | Water, Water intended for human consumption, Wastewater | Nitrate concentration Range (0,3 – 60) mg/l Nitrate nitrogen concentration Range (0,068 – 13,5) mg/l |
Spectrophotometric method | PB-433 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8039 | |
| 561 | Water, Water intended for human consumption, Wastewater | Nitrite concentration Range (0,050 – 1,00) mg/l Nitrite nitrogen concentration Range (0,02 – 0,300) mg/l |
Spectrophotometric method | PB-461 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8507 | |
| 562 | Water, Water intended for human consumption, Wastewater | Sulphate (VI) concentration Range (2 – 300) mg/l |
Spectrophotometric method | PB-432 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8051 | |
| 563 | Water, Water intended for human consumption, Wastewater | Fluoride concentration Range (0,10 – 10) mg/l |
Potentiometric method | PN-78/C-04588/03 | |
| 564 | Water, Water intended for human consumption, Wastewater | Total nitrogen concentration (calculated) | PB-463 wyd. II z dn. 23.07.2021 | ||
| 565 | Water, Water intended for human consumption, Wastewater | Total alkalinity Range (0,40 – 20) mmol/l Bicarbonate concentration (calculated) |
Titrimetric method | PN-EN ISO 9963-1:2001+Ap1:2004 | |
| 566 | Water, Water intended for human consumption, Wastewater | Chloride concentration Range (5,00 – 10000) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 567 | Water, Water intended for human consumption, Wastewater | Concentration of volatile organic compounds Chloroform (1,0 – 200) μg/l Bromodichloromethane (1,0 – 200) μg/l Dibromochloromethane (1,0 – 200) μg/l Bromoform (1,0 – 200) μg/l Tetrachloromethane (carbon tetrachloride) (0,5 – 25) μg/l Range 1,2-dichloroetan (1,0 – 200) μg/l Trichloroethene (1,0 – 200) μg/l Tetrachloroethene (1,0 – 200) μg/l Hexachlorobutadiene (0,10 – 12,5) μg/l Vinyl chloride (0,10 – 12,5) μg/l Benzene (0,5 – 100) μg/l Toluene (0,5 – 100) μg/l Ethylbenzene (1,0 – 200) μg/l (m+p)-xylene (0,5 – 200) μg/l o-xylene (0,5 – 200) μg/l Sum of volatile organic compounds (calculated) |
Gas chromatography with purge and trap technique (Purge & Trap) and mass spectrometry detection (P&T-GC-MS) | PN-EN ISO 15680:2008 | |
| 568 | Water, Water intended for human consumption | Colour Range (5 – 70) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 metoda C | PN-EN ISO 7887:2012/Ap1:2015-06 | |
| 569 | Water, Water intended for human consumption | Turbidity Range (0,20 – 800) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 570 | Water, Water intended for human consumption | Iron concentration Range (0,02 – 3,00) mg/l |
Spectrophotometric method | PB-464 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8008 | |
| 571 | Water, Water intended for human consumption | Manganese concentration Range (0,006 – 0,70) mg/l |
Spectrophotometric method | PB-465 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8149 | |
| 572 | Water, Water intended for human consumption | Aluminium concentration Range (0,02 – 0,50) mg/l |
Spectrophotometric method | PB-466 wyd. I z dn. 01.06.2021 | na podstawie metody HACH LCK 301 | |
| 573 | Water, Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (0,05 – 5,0) mmol/l Range (5 – 500) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 574 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,05 – 1,0) mg/l |
Spectrophotometric method | PB-462 wyd. I z dn. 01.06.2021 | na podstawie metody HACH 8155 | |
| 575 | Water, Water intended for human consumption | Permanganate index Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 576 | Water, Wastewater | Kjeldahl nitrogen concentration Range (0,50 – 1000) mg/l |
Titrimetric method | PN-EN 25663:2001 | |
| 577 | Water, Wastewater | Ammonium nitrogen concentration Range (0,50 – 1000) mg/l |
Titrimetric method | PN-ISO 5664:2002 | |
| 578 | Water, Wastewater | Total phosphorus concentration Range (0,020 – 50,0) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006 pkt.7 + Ap1:2010+Ap2:2010 | |
| 579 | Water, Wastewater | Total suspended solids (TSS) Range (2,0 – 4000) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 580 | Water, Wastewater | Chemical oxygen demand – COD-Cr Range (5,00 – 10000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 581 | Water, Wastewater | Biochemical oxygen demand – BOD5 Range (1 – 6000) mg/l O2 |
Optical method | PN-EN ISO 5815-1:2019-12 | |
| 582 | Water, Wastewater | Dissolved solids Range (10 – 10000) mg/l |
Gravimetric method | PN-EN 15216:2022-03 | |
| 583 | Water, Wastewater | Dry residue Residue on ignition Range (10 – 10000) mg/l Loss on ignition (calculated) |
Gravimetric method | PN-78/C-04541 | |
| 584 | Wastewater | Sulphate (VI) concentration Range (10 – 5000) mg/l |
Gravimetric method | PN-ISO 9280:2002 | |
| 585 | Wastewater | Settleable solids Range (5 – 100) ml/l |
Volumetric method | PN-72/C-04559/03 | |
| Sampling Section | |||||
| 586 | Water, Water intended for human consumption, Swimming pool water | Sampling for microbiological testing | PN-EN ISO 19458:2007 z wyłączeniem pkt. 4.4.6 | ||
| 587 | Air | Sampling for microbiological testing | Sedimentation and impingement (impaction) method | PB-250 wyd. 4 z dn. 31.10.2025 | |
| 588 | Water intended for human consumption | Sampling for chemical and physical testing Temperature Range (4,0 – 50,0) °C |
PN-ISO 5667-5:2017-10 | PN-77/C-04584 | ||
| 589 | Groundwater | Sampling for chemical and physical testing Temperature Range (4,0 – 50,0) °C |
PN-ISO 5667-11:2017-10 | PN-77/C-04584 | ||
| 590 | Surface water | Sampling for chemical and physical testing Temperature Range (4,0 – 50,0) °C |
PN-ISO 5667-6:2016-12 z wyłączeniem pkt. 7.5;7.6 | PN-77/C-04584 | ||
| 591 | Wastewater | Sampling for chemical and physical testing Temperature Range (4,0 – 50,0) °C |
Manual method; Automatic method | PN-ISO 5667-10:2021-11 | PN-77/C-04584 | |
| 592 | Wastewater | Total (overall) chlorine concentration Range (0,05 – 2,0) mg/l |
Spectrophotometric method | PB-480 wyd. I z dn. 24.06.2021 na podstawie metody HACH nr 8167 | |
| 593 | Wastewater | Free chlorine concentration Range (0,05 – 2,0) mg/l |
Spectrophotometric method | PB-480 wyd. I z dn. 24.06.2021 na podstawie metody HACH nr 8021 | |
| 594 | Waste O) code: 19 08 01, 19 08 02, 19 08 05 | Sampling for chemical and physical testing Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
PB-206 wyd. II z dn. 11.04.2019 | ||
| 595 | Sewage sludge, Waste O) code: 19 08 05 | Sampling for chemical and physical testing Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
PN-ISO 5667-13:2011 | ||
| 596 | Sewage sludge | Sampling for microbiological and biological testing | PB-471 wyd. 1 z dn. 26.11.2021 | ||
| 597 | Soil | Sampling for chemical and physical testing | PN-R-04031:1997 | PN-ISO 10381-4:2007 | PN-ISO 10381-5:2009 | ||
| 598 | Ground | Sampling for chemical and physical testing | PN-ISO 10381-4:2007 | PN-ISO 10381-5:2009 | ||
| 599 | Agricultural products | Sampling for testing for the presence of plant protection products | Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 3 września 2020 r. (Dz.U. 2020 poz. 1589) | ||
| 600 | Environmental samples from food and cosmetics production and distribution areas | Surface sampling using contact plates and swabs for microbiological testing | PN-EN ISO 18593:2018-08 | ||
| 601 | Swimming pool water | Sampling for chemical and physical testing Temperature Range (4,0 – 50,0) °C |
PB-378 wyd. 3 z dn. 09.02.2026 | PN-77/C-04584 | ||
| 602 | Water (including swimming pool water) | Oxidation-reduction (redox) potential vs. Ag/AgCl 3,5 mol/l KCl Range (200 – 1000) mV |
Potentiometric method | PB-377 wyd. II z dn. 30.03.2020 | |
| 603 | Water (including swimming pool water) | Chloramine concentration Range (0,05 – 4,0) mg/l |
Spectrophotometric method | PB-469 wyd. I z dn. 08.01.2021 | na podstawie metody HACH nr 10200 | |
| 604 | Water (including swimming pool water) | Free chlorine concentration Range (0,05 – 5,0) mg/l |
Colorimetric method | PB-358 wyd. III z dn. 30.03.2020 | na podstawie metody Palintest | PB-566 wyd. 1 z dn. 18.11.2024 | |
| 605 | Water (including swimming pool water) | Total chlorine concentration Range (0,05 – 5,0) mg/l |
Colorimetric method | PB-358 wyd. III z dn. 30.03.2020 | na podstawie metody Palintest | PB-566 wyd. 1 z dn. 18.11.2024 | |
| 606 | Water (including swimming pool water) | Combined chlorine concentration (calculated) | PB-358 wyd. III z dn. 30.03.2020 | na podstawie metody Palintest | PB-566 wyd. 1 z dn. 18.11.2024 | ||
| 607 | Water (including swimming pool water) | Ozone concentration Range (0,03 – 0,75) mg/l |
Spectrophotometric method | PB-468 wyd. I z dn.03.06.2021 | na podstawie metody HACH nr 8311 | |
| 608 | Water, wastewater | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 609 | Water, Water intended for human consumption, Wastewater | Dissolved oxygen concentration Range (0,2 – 15) mg/l O2 |
Optical method | ISO 17289:2014 | |
| 610 | Waste DAB-11: - Mineral sludges and wastes (I); - Construction waste (III); - Waste from waste treatment (VI); - Sewage sludge (IX); - Slags, ashes and furnace dusts (XI); - Other municipal waste, including mixed waste (XXVIII) - Sludges from industrial processes (VII) - Waste from the processing of crude oil, natural gas and coal (XXI) - Plastics (XXV) - Wood (XXVI) - Leather and textiles (XXVII) | Sampling for chemical and physical testing Regulated area: Sampling carried out for the purposes of the regulated area covered by: - the Regulation of the Minister of Economy of 16 July 2015 on the acceptance of waste for landfill (Dz. U. z 2015, poz. 1277) - the Regulation of the Minister of the Environment of 6 February 2015 on municipal sewage sludge (Dz. U. z 2015, poz. 257) DAB-11) Waste codes according to the Regulation of the Minister of Climate on the waste catalogue for the validation group are given in Annex No 1 to DAB-11. |
PB-206 wyd. II z dn. 11.04.2019 | ||
| Sample Homogenisation and Physical Analyses Section | |||||
| 611 | Oilseeds | Impurity content Range (0,1 – 20) % |
Gravimetric method | PN-EN ISO 658:2004 | ISO 658:2002 | |
| 612 | Fish and fish products and seafood | Glaze content Range (5,0 – 45,0) % (m/m) |
Gravimetric method | CODEX STAN 165-1989 (Rev. 1-1995) | PB-281 wyd. IV z dn. 11.01.2021 | |
| 613 | Cereals and cereal products | Gluten quantity Range (15 – 37) % |
Gravimetric method | PN-77/A-74041 p. 2.5.2. | |
| 614 | Cereals | Bulk density of grain in the poured state (hectolitre mass) Range (35 – 90) kg/hl |
Gravimetric method | PN-EN ISO 7971-3:2019-03 | |
| 615 | Canned meat | Leak tightness | Vacuum method; Visual method | PN-A-82055-4:1997+Az1:2002 | |
| 616 | Canned meat | Content of rendered fat and jelly Range (1,0 – 25,0) % |
Gravimetric method | PN-A-82056:1985 p. 2.3.8 | |
| 617 | Canned vegetable, fruit and vegetable-meat products | Leak tightness | Vacuum method | PN-A-75052-02:1990 | |
| 618 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets and confectionery, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food additives, Animal feed | Mass Range (1,0 – 5000) g |
Gravimetric method | PB-281 wyd. IV z dn. 11.01.2021 | |
| 619 | Food supplements | Mass Range (0,15 – 100) g |
Gravimetric method | PB-281 wyd. IV z dn. 11.01.2021 | |
| 620 | Canned meat | Mass Range (50,0 – 5000) g |
Gravimetric method | PN-A-82056:1985 p. 2.3.5 | |
| 621 | Fruit and vegetables and fruit, vegetable and vegetable-meat products | Mass Range (50,0 – 5000) g |
Gravimetric method | PN-A-75101-15:1990 p. 2 | |
| 622 | Milk and milk products, Alcoholic beverages, Non-alcoholic beverages, Liquid food concentrates, Liquid food supplements, Fruit and vegetable juices, nectars | Volume measurement Range (50 – 2000) ml |
Volumetric method | PB-369 wyd. I z dn. 04.01.2018 | |
| 623 | Milk and milk products, Alcoholic beverages, Non-alcoholic beverages, Liquid food concentrates, Liquid food supplements, Fruit and vegetable juices, nectars | Volume measurement Range (50 – 5000) ml |
Gravimetric method | PB-369 wyd. I z dn. 04.01.2018 | |
| 624 | Water intended for human consumption, Non-alcoholic beverages, Beer | Carbon dioxide concentration Range (2,9 – 8,0) g/l |
Pressure method | PB-491 wyd. 1 z dn. 29.12.2021 | |
| Dermatology Section | |||||
| 625 | Cosmetic products, household chemical products intended for skin contact, hygiene articles | Presence of allergic reaction/contact eczema | In vivo skin irritation method – open test | PB-562 wyd. 4 z dn. 07.03.2025 | |
| 626 | Cosmetic products, household chemical products intended for skin contact, hygiene articles | Presence of allergic reaction/contact eczema | In vivo skin irritation method – semi-occlusive and occlusive test | PB-561 wyd. 4 z dn. 07.03.2025 | |
| Pesticide Residues Analysis Laboratory | |||||
| 627 | Oilseeds | Water and volatile matter content Range (3,0 – 12,0)% |
Gravimetric method | PN-EN ISO 665:2020-09 | |
| 628 | Food E, Plant parts E, Growing media E, Agricultural products E, RE) | Pesticide residue content Regulated area: RE) - The competence of the laboratory has been confirmed taking into account the applicable requirements of Regulation (EU) No 625/2017 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (Dz. U. UE L 95/1 z 07.04.2017, z późn. zm.), Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) 834/2007 and document SANTE/11312/2021 v2. E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS); Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Normy EURL-SRM QuPPe-Method Procedury badawcze | |
| 629 | Soil E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS); Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Normy | |
| 630 | Food of plant origin E, Agricultural products E, RE), Plant parts E | Content of dithiocarbamate residues Regulated area: RE) - The competence of the laboratory has been confirmed taking into account the applicable requirements of Regulation (EU) No 625/2017 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (Dz. U. UE L 95/1 z 07.04.2017, z późn. zm.), Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) 834/2007 and document SANTE/11312/2021 v2. E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS); Gas chromatography with headspace analysis with mass spectrometry detection (HS-GC-MS) | Procedury badawcze | |
| 631 | Food E, Agricultural products E | Metal content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Normy Procedury badawcze | |
Reference standards (374)
ADPI, Section 1, 2016
ASTM D 3985-24
ASTM D 4239-18 Ɛ1 (metoda A)
ASTM D 6667-21
ASTM F 1249-25
ASTM F 1927-20
CEN/TS 13130-23:2005
CEN/TS 13130-24:2005
CEN/TS 13130-9:2005
CODEX STAN 165-1989 (Rev. 1-1995)
D G F C-VI 18 (10) Part A, Part B
DIN 10955:2024-01
DIN 51619:2004-02
DIN 54603:2008-08
EN 16889
IFU Metoda Nr 12
ISO 17289:2014
ISO 19579:2006
ISO 3496:1994
ISO 3960:2017-03
ISO 562:2024-08
ISO 5739:2003 IDF-FIL 107:2003
ISO 5943:2006 IDF-FIL 88:2006
ISO 6493:2000
ISO 658:2002
ISO 660:2020
ISO 663:2017-03
ISO 8156:2005 IDF-FIL 129:2005
ISO 8156:2005 IDF-FIL 129:2005 ADPI, Section 1, 2016
ISO/TS 13136
Instrukcja wyd. z 03.2021
Normy
Normy EURL-SRM QuPPe-Method Procedury badawcze
Normy Procedury badawcze
Normy Procedury badawcze Metody opisane przez renomowaną organizację
Normy Procedury badawcze Przepisy prawa
P B - 2 4 7 / G C wyd. I z dn. 03.02.2014
PB-102 wyd. IV z dn. 09.02.2022
PB-107 wyd. I z dn. 01.09.2010
PB-108 wyd. I z dn. 01.09.2010
PB-109 wyd. I z dn. 01.09.2010
PB-117/HPLC
PB-124 wyd. I z dn. 15.06.2011
PB-127 wyd. I z dn. 15.06.2011
PB-128 wyd. I z dn. 15.06.2011
PB-129 wyd. I z dn. 15.06.2011
PB-178 wyd. I z dn. 14.08.2012
PB-196 wyd. II z dn. 10.05.2018
PB-201 wyd. 2 z dn. 17.10.2025
PB-202
PB-206 wyd. II z dn. 11.04.2019
PB-216 wyd. II z dn. 23.10.2015 w oparciu o instrukcję producenta Premi Test
PB-233/ICP wyd. II z dn. 15.11.2017
PB-25 wyd. III z dn. 04.02.2009
PB-250 wyd. 4 z dn. 31.10.2025
PB-251
PB-252/GC wyd. I z dn. 0 3 . 02.2014
PB-258 wyd. 2 z dn. 26.08.2024
PB-259 wyd. 2 z dn. 26.08.2024
PB-26 wyd. III z dn. 04.02.2009
PB-281 wyd. IV z dn. 11.01.2021
PB-282 wyd. 3 z dn. 21.01.2025
PB-298 wyd. 2 z dn. 07.08.2023
PB-300 wyd. I z dn. 10.08.2019
PB-31 wyd. III z dn. 04.02.2009
PB-341/LC wyd. I z dn. 12.09.2016
PB-347 wyd. 2 z dn. 26.08.2024
PB-358 wyd. III z dn. 30.03.2020
PB-367 wyd. II z dn. 21.02.2018
PB-369 wyd. I z dn. 04.01.2018
PB-377 wyd. II z dn. 30.03.2020
PB-378 wyd. 3 z dn. 09.02.2026
PB-379 wyd. I z dn. 10.05.2018
PB-381 wyd. 2 z dn. 01.12.2021
PB-385 wyd. I z dn. 26.10.2018
PB-391
PB-392
PB-393
PB-394
PB-395 wyd. I z dn. 15.05.2019
PB-396/GC
PB-397
PB-399
PB-402
PB-403 wyd. I z dn. 25.06.2020
PB-404 wyd. I z dn. 30.10.2019
PB-408
PB-420
PB-421 wyd. 1 z dn. 07.02.2023 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm
PB-422 wyd. 2 z dn. 05.12.2024 opracowana na podstawie instrukcji producenta płytek 3M Petrifilm
PB-429
PB-432 wyd. I z dn. 01.06.2021
PB-433 wyd. I z dn. 01.06.2021
PB-461 wyd. I z dn. 01.06.2021
PB-462 wyd. I z dn. 01.06.2021
PB-463 wyd. II z dn. 23.07.2021
PB-464 wyd. I z dn. 01.06.2021
PB-465 wyd. I z dn. 01.06.2021
PB-466 wyd. I z dn. 01.06.2021
PB-468 wyd. I z dn.03.06.2021
PB-469 wyd. I z dn. 08.01.2021
PB-471 wyd. 1 z dn. 26.11.2021
PB-476 wyd. I z dn. 01.04.2021
PB-477 wyd. I z dn. 01.04.2021
PB-478 wyd. I z dn. 23.06.2021
PB-480 wyd. I z dn. 24.06.2021 na podstawie metody HACH nr 8021
PB-480 wyd. I z dn. 24.06.2021 na podstawie metody HACH nr 8167
PB-483 wyd. II z dn. 23.05.2022
PB-489 wyd. I z dn. 15.10.2021
PB-491 wyd. 1 z dn. 29.12.2021
PB-502 wyd. 3 z dn. 30.10.2023
PB-506
PB-561 wyd. 4 z dn. 07.03.2025
PB-562 wyd. 4 z dn. 07.03.2025
PB-564 wyd. 1 z dn. 28.10.2024
PB-566 wyd. 1 z dn. 18.11.2024
PB-572 wyd 1 z dn. 29.08.2023
PB-597 wyd. 1 z dn. 14.01.2026
PB-602 wyd. 1 z dn. 23.04.2026
PB-72 wyd. 2 z dn. 26.08.2024
PB-73 wyd. 2 z dn. 15.03.2024
PB-86 wyd. 3 z dn. 06.10.2025
PB-90 wyd. 2 z dn. 26.08.2024
PB-98 wyd. III z dn. 21.05.2013
PN-72/C-04559/03
PN-73/A-82112+Az1:2002
PN-74/A-86739
PN-74/A-86746
PN-77/A-74041 p. 2.5.2.
PN-77/C-04584
PN-78/A-86028+Az2:2002
PN-78/C-04541
PN-78/C-04588/03
PN-80/G-04511 pkt. 2.3.2, pkt. 2.3.4
PN-81/G-04513
PN-81/G-04518
PN-82/C-04576/08
PN-85/A-82100
PN-90/A-75052/03
PN-90/A-75101/04+Az1:2002
PN-90/A-75101/23+Az2:2002
PN-91/A-86033 test Delvotest SP NT
PN-A-75052-02:1990
PN-A-75101-02:1990+Az1:2002 p. 2
PN-A-75101-15:1990 p. 2
PN-A-79011-7:1998
PN-A-79033:1985 p. 3.6.1
PN-A-79093-2:2000+Ap1:2002
PN-A-79528-7:2001
PN-A-79529-4:2005 p. 6.2
PN-A-82055-4:1997+Az1:2002
PN-A-82055-5:1994
PN-A-82056:1985 p. 2.3.5
PN-A-82056:1985 p. 2.3.8
PN-A-86732:1992
PN-A-86791:1995
PN-A-88026:1981
PN-C-04062:2018-05
PN-C-96008:1998 p. 4.4.10
PN-C-96008:1998 p. 4.4.4
PN-C-96008:1998 p. 4.4.5
PN-C-96008:1998 p. 4.4.7
PN-C-96008:1998 p. 4.4.8
PN-C-96008:1998 p. 4.4.9
PN-EN 1104:2019-02
PN-EN 1131:1999
PN-EN 116:2015-09
PN-EN 1186-2:2022-12
PN-EN 12143:2000
PN-EN 12176:2004
PN-EN 1230-1:2009
PN-EN 1230-2:2009
PN-EN 12662-1:2024-11
PN-EN 12662-2:2024-11
PN-EN 12856
PN-EN 12916:2024-08 z wyłączeniem metody B
PN-EN 12918:2004
PN-EN 12937:2005+Ap1:2021-11
PN-EN 13016-1:2024-11
PN-EN 13132:2005
PN-EN 13342:2002
PN-EN 13697
PN-EN 14078:2014-06
PN-EN 14719: 2006
PN-EN 1484:1999
PN-EN 1499:2013-07
PN-EN 1500:2013-07
PN-EN 15216:2022-03
PN-EN 1541:2003
PN-EN 15469:2009
PN-EN 15471:2017-08
PN-EN 15553+A1:2025-05
PN-EN 15751:2025-10
PN-EN 15934:2013-02 metoda A
PN-EN 15935:2022-01
PN-EN 238:2000+A1:2008
PN-EN 25663:2001
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 27941:2015-12
PN-EN 589+A1:2022-07 zał. C
PN-EN 589:2024-08 zał. A
PN-EN 589:2024-08 zał. B
PN-EN 589:2024-08 zał. C
PN-EN 62321-4:2014-08 +A1:2017-12
PN-EN 62321-5:2014-08
PN-EN 62321-6:2015-10
PN-EN 646:2019-03
PN-EN 648:2019-03
PN-EN 872:2007+Ap1:2007
PN-EN 903:2002
PN-EN ISO 10370:2014-12
PN-EN ISO 10390:2022-09
PN-EN ISO 10523:2012
PN-EN ISO 11206:2013-07
PN-EN ISO 11290-1
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 11930
PN-EN ISO 12185:2024-08
PN-EN ISO 12205:2011 +Ap1:2013-09
PN-EN ISO 12625-6:2017-03
PN-EN ISO 12937:2005+Ap1:2021-11
PN-EN ISO 13720:2010
PN-EN ISO 14184-1:2011
PN-EN ISO 14189:2016-10
PN-EN ISO 15320: 2011
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 16703:2011
PN-EN ISO 16948:2015-07
PN-EN ISO 16994:2016-10 p. 4.4
PN-EN ISO 17993:2005
PN-EN ISO 18122:2023-05
PN-EN ISO 18123:2023-10
PN-EN ISO 18125:2017-07
PN-EN ISO 18134-2:2024-10
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007 z wyłączeniem pkt. 4.4.6
PN-EN ISO 20846:2020-03
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 21528-2:2017-08 IT-12/LAM wyd. 1 z dn. 09.12.2025
PN-EN ISO 2160:2004
PN-EN ISO 2719:2016-08 +A1:2021-06
PN-EN ISO 287:2018-02
PN-EN ISO 3015:2019-06
PN-EN ISO 3016:2019-06
PN-EN ISO 3104:2024-01 Procedura A
PN-EN ISO 3405:2019-05
PN-EN ISO 3960:2017-03
PN-EN ISO 3961:2025-07
PN-EN ISO 4264:2018-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 4833-2:2013-12
PN-EN ISO 4833-2:2013-12/A1:2022-06
PN-EN ISO 536:2020-08
PN-EN ISO 5815-1:2019-12
PN-EN ISO 5943:2007
PN-EN ISO 6222:2004
PN-EN ISO 6245:2008
PN-EN ISO 6246:2017-05+A1:2020-03 z wyłączeniem pkt. 8 i 9
PN-EN ISO 6251:2001
PN-EN ISO 6468:2002
PN-EN ISO 6579-1
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6579-1:2017-04/A1:2020-09 ISO/TR 6579-3:2014
PN-EN ISO 658:2004
PN-EN ISO 660:2021-03
PN-EN ISO 663:2017-03
PN-EN ISO 665:2020-09
PN-EN ISO 6865:2002
PN-EN ISO 6878:2006 pkt.7 + Ap1:2010+Ap2:2010
PN-EN ISO 6883:2017-03
PN-EN ISO 6885:2016-04
PN-EN ISO 6888-1
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-3/A1:2024-02
PN-EN ISO 6888-2:2022-03
PN-EN ISO 6888-2:2022-03/A1:2024-02
PN-EN ISO 6888-3:2004
PN-EN ISO 6888-3:2004/AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7536:2011
PN-EN ISO 7887:2012 metoda C
PN-EN ISO 7887:2012 metoda C +Ap1:2015-06
PN-EN ISO 7887:2012/Ap1:2015-06
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09
PN-EN ISO 7971-3:2019-03
PN-EN ISO 8467:2001
PN-EN ISO 8534:2017-03
PN-EN ISO 8754:2007+Ap1:2014-02
PN-EN ISO 8819:2000
PN-EN ISO 8973:2000+A1:2020-10
PN-EN ISO 9029:2005
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9377-2:2003
PN-EN ISO 9963-1:2001 +Ap1:2004
PN-EN ISO 9963-1:2001+Ap1:2004
PN-EN-71-11:2007
PN-G-04516:1998
PN-G-04560:1998
PN-G-04571:1998 PKN-ISO/TS 12902:2007
PN-G-04584:2001
PN-ISO 10381-4:2007
PN-ISO 10381-5:2009
PN-ISO 1171:2002
PN-ISO 11722:2009
PN-ISO 15705:2005
PN-ISO 16649-2:2004
PN-ISO 1928:2020-05
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 21528-2:2017-08
PN-ISO 21807:2005
PN-ISO 2271:2000
PN-ISO 3496:2000
PN-ISO 4831
PN-ISO 4831:2007
PN-ISO 4832:2007
PN-ISO 5664:2002
PN-ISO 5667-10:2021-11
PN-ISO 5667-11:2017-10
PN-ISO 5667-13:2011
PN-ISO 5667-5:2017-10
PN-ISO 5667-6:2016-12 z wyłączeniem pkt. 7.5;7.6
PN-ISO 5739:2010
PN-ISO 579:2002
PN-ISO 587:2000 p. 7.2.1
PN-ISO 589:2006 met. B1
PN-ISO 6059:1999
PN-ISO 6091:2012
PN-ISO 6439:1994
PN-ISO 687:2005
PN-ISO 7251
PN-ISO 7251:2006
PN-ISO 7954:1999
PN-ISO 9280:2002
PN-ISO 9297:1994
PN-R-04023:1996
PN-R-04031:1997
PN-R-64785:1994
PN-Z-19012:2020-02
Procedury badawcze
Przepisy prawa
Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 3 września 2020 r. (Dz.U. 2020 poz. 1589)
Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011 r.
Test NANOCOLOR nr 91825
na podstawie metody HACH 8008
na podstawie metody HACH 8039
na podstawie metody HACH 8051
na podstawie metody HACH 8149
na podstawie metody HACH 8155
na podstawie metody HACH 8507
na podstawie metody HACH LCK 301
na podstawie metody HACH nr 10200
na podstawie metody HACH nr 8311
na podstawie metody Palintest
na podstawie testu MERCK 1.09701.0001
na podstawie testu MERCK 1.14548.0001
na podstawie testu MERCK 1.14752.0001
na podstawie testu MERCK 1.14779.0001
na podstawie testu MERCK 1.14848.0001
na podstawie testu NANOCOLOR 985041
na podstawie testu NANOCOLOR 985047
na podstawie testu kuwetego MERCK 1.02552.0001