🇨🇿 LIPERA s.r.o. PL
Food & beverages
LIPERA s.r.o. is a laboratory accredited by ČIA under number 1672 (Velké Bílovice, Czech Republic). Its accreditation scope covers 9 test methods in the following areas: Food & beverages. Test objects include: Wine. Most frequently used techniques: by titration, by pycnometric method, using hydrostatic scales.
At a glance
- Accreditation number: ČIA 1672
- Methods in scope: 9
- Types of test objects: 1
- Techniques used: 5
- City: Velké Bílovice, Czech Republic
- Valid until: 01-08-2027
- Accreditation number
- 1672
- Accreditation body
- ČIA
- Address
- areál Lipera, Podivínská 1470, 691 02 Velké Bílovice
- City
- Velké Bílovice, Czech Republic
- Division
- Laboratorium winiarsko-technologiczne
- Valid until
- 01-08-2027
What this laboratory tests (1)
- Wine — 9 methods
Analytical techniques used (5)
- by titration — 3 methods
- by pycnometric method — 2 methods
- using hydrostatic scales — 2 methods
- using an aphrometer — 1 method
- using the Gallery multiparameter automatic analyzer and Thermo Scientific enzyme kit – by spectrophotometry — 1 method
Certificate information
- Certificate date
- 01.08.2022
Accreditation scope — test methods (9)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Wine | Determination of real alcohol content after distillation real alcohol content total alcohol content by calculation from measured values (calculated) |
by pycnometric method | SOP 01 (OIV-MA-AS312-01A, OIV-MA-AS312-02) | |
| 2 | Wine | Determination of volatile acids after distillation | by titration | SOP 02 (OIV-MA-AS313-02) | |
| 3 | Wine | Determination of sugars (glucose, fructose, and saccharose) glucose fructose saccharose |
using the Gallery multiparameter automatic analyzer and Thermo Scientific enzyme kit – by spectrophotometry | SOP 10 (OIV-MA-AS311-02, OIV-OENO-391-2010, návod firmy Thermoscientific) | |
| 4 | Wine | Determination of free and total sulphur dioxide free sulphur dioxide total sulphur dioxide |
by titration | SOP 04 (OIV-MA-AS323-04A) | |
| 5 | Wine | Determination of total acids | by titration | SOP 05 (OIV-MA-AS313-01) | |
| 6 | Wine | Determination of real alcohol content after distillation real alcohol content total alcohol content by calculation from measured values (calculated) |
using hydrostatic scales | SOP 06 (OIV-MA-AS312-01A) | |
| 7 | Wine | Determination of density and relative density density relative density total dry and sugar-free extract by calculation from measured values (calculated) |
by pycnometric method | SOP 07 (OIV-MA-AS2-01A, OIV-MA-AS2-03B) | |
| 8 | Wine | Determination of density and relative density density relative density sugar-free extract by calculation from measured values (calculated) |
using hydrostatic scales | SOP 08 (OIV-MA-AS2-01A, OIV-MA-AS2-03B) | |
| 9 | Wine | Determination of excess pressure of sparkling wines | using an aphrometer | SOP 09 (OIV-MA-AS314-02) | |
Reference standards (20)
OIV-MA-AS2-01A
OIV-MA-AS2-03B
OIV-MA-AS311-02
OIV-MA-AS312-01A
OIV-MA-AS312-02
OIV-MA-AS313-01
OIV-MA-AS313-02
OIV-MA-AS314-02
OIV-MA-AS323-04A
OIV-OENO-391-2010
SOP 01
SOP 02
SOP 04
SOP 05
SOP 06
SOP 07
SOP 08
SOP 09
SOP 10
návod firmy Thermoscientific