🇨🇿 Zámecké vinařství Bzenec s.r.o. PL
Food & beverages
Zámecké vinařství Bzenec s.r.o. is a laboratory accredited by ČIA under number 1620 (Bzenec, Czech Republic). Its accreditation scope covers 6 test methods in the following areas: Food & beverages. Test objects include: Wine. Most frequently used techniques: by titration, by electronic measurement of density with a frequency oscillator, by the method of electronic density measurement by frequency oscill….
At a glance
- Accreditation number: ČIA 1620
- Methods in scope: 6
- Types of test objects: 1
- Techniques used: 4
- City: Bzenec, Czech Republic
- Valid until: 25-04-2030
- Accreditation number
- 1620
- Accreditation body
- ČIA
- Address
- Zámecká 1508, 696 81 Bzenec
- City
- Bzenec, Czech Republic
- Division
- Laboratorium
- Valid until
- 25-04-2030
What this laboratory tests (1)
- Wine — 6 methods
Analytical techniques used (4)
- by titration — 3 methods
- by electronic measurement of density with a frequency oscillator — 1 method
- by the method of electronic density measurement by frequency oscillator — 1 method
- using a commercial kit by spectrophotometry — 1 method
Certificate information
- Certificate date
- 25.04.2025
Accreditation scope — test methods (6)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Wine | Determination of real alcohol content after distillation real alcohol content determination of total alcohol by calculation from measured values (calculated) |
by the method of electronic density measurement by frequency oscillator | SOP 01 (OIV-MA-AS312-01A) | |
| 2 | Wine | Determination of volatile acids after distillation | by titration | SOP 02 (OIV-MA-AS313-02) | |
| 3 | Wine | Determination of free and total sulphur dioxide free sulphur dioxide total sulphur dioxide |
by titration | SOP 04 (OIV-MA-AS323-04B) | |
| 4 | Wine | Determination of total acids | by titration | SOP 05 (OIV-MA-AS313-01) | |
| 5 | Wine | Determination of density and relative density density relative density determination of the sugar-free extract by calculation from the measured values (calculated) |
by electronic measurement of density with a frequency oscillator | SOP 06 (OIV-MA-AS312-01A; OIV-MA-AS2-03B) | |
| 6 | Wine | Determination of the sum of D-glucose and D-fructose and saccharose sum of D-glucose and D-fructose saccharose |
using a commercial kit by spectrophotometry | SOP 07 (OIV-MA-AS311-02; OIV-MA-AS311-08; návod firmy Megazyme) | |
Reference standards (14)
OIV-MA-AS2-03B
OIV-MA-AS311-02
OIV-MA-AS311-08
OIV-MA-AS312-01A
OIV-MA-AS313-01
OIV-MA-AS313-02
OIV-MA-AS323-04B
SOP 01
SOP 02
SOP 04
SOP 05
SOP 06
SOP 07
návod firmy Megazyme