🇨🇿 Centrální laboratoř, s.r.o. PL
Food & beveragesMicrobiology
Centrální laboratoř, s.r.o. is a laboratory accredited by ČIA under number 1481 (Tábor, Czech Republic). Its accreditation scope covers 39 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Food, feed and agricultural products, Feed and agricultural products, Premixes and fodder mixtures, Food, feed and agricultural products, primary production samples. Most frequently used techniques: by culture method, by gravimetry, HPLC method with UV detection.
At a glance
- Accreditation number: ČIA 1481
- Methods in scope: 39
- Types of test objects: 10
- Techniques used: 17
- City: Tábor, Czech Republic
- Valid until: 24-07-2029
- Accreditation number
- 1481
- Accreditation body
- ČIA
- Address
- Čekanice 207, 390 02 Tábor
- City
- Tábor, Czech Republic
- Division
- Laboratorium Badawcze
- Valid until
- 24-07-2029
What this laboratory tests (10)
- Food, feed and agricultural products — 23 methods
- Feed and agricultural products — 4 methods
- Premixes and fodder mixtures — 4 methods
- Food, feed and agricultural products, primary production samples — 2 methods
- Feed — 1 method
- Food — 1 method
- Food, feed and agricultural products, environmental and food and feed production samples — 1 method
- Food, feed and agricultural products, primary production samples, environmental and food and feed production samples — 1 method
- Plant environment and surfaces of production facilities — 1 method
- Swabs, prints, fall-outs, steps — 1 method
Analytical techniques used (17)
- by culture method — 17 methods
- by gravimetry — 3 methods
- HPLC method with UV detection — 2 methods
- AAS-ETA method — 1 method
- according to Kjeldahl — 1 method
- according to Volhard — 1 method
- by polarimetry — 1 method
- by spectrophotometry — 1 method
- colony-count technique — 1 method
- CVAAS method — 1 method
- ELISA method using Veratox test kit — 1 method
- FAAS method — 1 method
- Henneberg-Stohmann method — 1 method
- HG-AAS method — 1 method
- HPLC method with UV/FF detection — 1 method
- and 2 more
Certificate information
- Certificate date
- 24.07.2024
Accreditation scope — test methods (39)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food, feed and agricultural products | Determination of moisture content by gravimetry Regulated area: Tests |
by gravimetry | SOP č. 1 (JPP ÚKZÚZ - postup č. 10002.1; ČSN EN ISO 1666; ČSN EN ISO 712; ČSN EN ISO 6540; ČSN EN ISO 665; ČSN EN ISO 662, čl. 8; ČSN 56 0116-3; ČSN 56 0130-3, metoda A, metoda B; ČSN 56 0146-3; ČSN 57 6021) | |
| 2 | Food, feed and agricultural products | Determination of nitrogenous substances according to Kjeldahl Regulated area: Tests |
according to Kjeldahl | SOP č. 2 (JPP ÚKZÚZ – postup č. 10011.1; ČSN ISO 1871; ČSN 46 1011-18) | |
| 3 | Food, feed and agricultural products | Determination of fat content after extraction by gravimetry Regulated area: Tests |
by gravimetry | SOP č. 3 (JPP ÚKZÚZ – postup č. 10059.1 a č. 10060.1; ČSN ISO 1444; ČSN 56 0116-6; ČSN 56 0130-6; ČSN 56 0146-4) | |
| 4 | Food, feed and agricultural products | Determination of fibre content by Henneberg-Stohmann method Regulated area: Tests |
Henneberg-Stohmann method | SOP č. 4 (podle NK (ES) 152/2009; ČSN ISO 5498) | |
| 5 | Food, feed and agricultural products | Determination of ash content by gravimetry Regulated area: Tests |
by gravimetry | SOP č. 5 (JPP ÚKZÚZ – postup č. 10004.1; ČSN EN ISO 3593; ČSN EN ISO 2171; ČSN ISO 928; ČSN 56 0115, čl. 29; ČSN 56 0116-4; ČSN 56 0146-6; ČSN 56 0246-11; ČSN 56 0512-8:1993; ČSN 58 0703-11; ČSN 58 8760:1994) | |
| 6 | Feed and agricultural products | Determination of total phosphorus by spectrophotometry Regulated area: Tests |
by spectrophotometry | SOP č. 6 (JPP ÚKZÚZ – postup č. 10128.1) | |
| 7 | Food, feed and agricultural products | Determination of the content of macro- and micro- elements by FAAS method (Ca, Mg, Na, K, Cu, Zn, Mn, Fe) Calcium (Ca) Magnesium (Mg) Sodium (Na) Potassium (K) Copper (Cu) Zinc (Zn) Manganese (Mn) Iron (Fe) Regulated area: Tests |
FAAS method | SOP č. 7 (JPP ÚKZÚZ – postup č. 10135.1 a č. 10325.1; ČSN EN 14084; ČSN EN 14083; ČSN EN 1134) | |
| 8 | Food, feed and agricultural products | Determination of Pb, Cd and Se content by AAS-ETA method Lead (Pb) Cadmium (Cd) Selenium (Se) Regulated area: Tests |
AAS-ETA method | SOP č. 8 (JPP ÚKZÚZ – postup č. 10280.1 a č. 10460.1; ČSN EN 14084; ČSN EN 16159; ČSN EN 1134; ČSN EN 14083) | |
| 9 | Food, feed and agricultural products | Determination of As content by HG-AAS method Regulated area: Tests |
HG-AAS method | SOP č. 18 (JPP ÚKZÚZ – postup č. 10430.1; ČSN EN 14084; ČSN EN 1134; ČSN EN 14083) | |
| 10 | Premixes and fodder mixtures | Determination of the content of vitamin A and vitamin E by HPLC method with UV/FF detection Regulated area: Tests |
HPLC method with UV/FF detection | SOP č. 9 (JPP ÚKZÚZ – postup č. 10381.1) | |
| 11 | Premixes and fodder mixtures | Determination of robenidine content by HPLC method with UV detection Regulated area: Tests |
HPLC method with UV detection | SOP č. 10 (JPP ÚKZÚZ – postup č. 10389.1) | |
| 12 | Premixes and fodder mixtures | Determination of monensin, salinomycin and narasin content by HPLC method with UV/VIS detection Regulated area: Tests |
HPLC method with UV/VIS detection | SOP č. 11 (JPP ÚKZÚZ – postup č. 10350.1) | |
| 13 | Premixes and fodder mixtures | Determination of nicarbazin content by HPLC method with UV detection Regulated area: Tests |
HPLC method with UV detection | SOP č. 12 (JPP ÚKZÚZ – postup č. 10360.1) | |
| 14 | Feed | Determination of the content of lysine, threonine, methionine and cysteine by ion exchange chromatography Regulated area: Tests |
ion exchange chromatography | SOP č. 13 (JPP ÚKZÚZ – postup č. 10021.1) | |
| 15 | Feed and agricultural products | Determination of mercury content by CVAAS method Regulated area: Tests |
CVAAS method | SOP č. 19 (ČSN EN 13805; ČSN EN 13806) | |
| 16 | Food, feed and agricultural products | Determination of the content of mycotoxins by ELISA method using Veratox test kit Regulated area: Tests |
ELISA method using Veratox test kit | SOP č. 15 (Návod firmy Veratox) | |
| 17 | Food, feed and agricultural products | Determination of soluble chloride content according to Volhard Regulated area: Tests |
according to Volhard | SOP č. 16 (JPP ÚKZÚZ – postup č. 10129.1; ČSN ISO 1841-1; ČSN 56 0116-5; ČSN 57 0107, čl. 20; ČSN 58 0703-4) | |
| 18 | Feed and agricultural products | Determination of starch by polarimetry Regulated area: Tests |
by polarimetry | SOP č. 17 (JPP ÚKZÚZ – postup č. 10083.1) | |
| 19 | Food, feed and agricultural products | Enumeration of beta-glucuronidase-positive Escherichia coli by culture method Regulated area: Tests |
by culture method | ČSN ISO 16649-2 | |
| 20 | Food, feed and agricultural products | Enumeration of total microorganisms – colony count technique at 30 °C by culture Regulated area: Tests |
by culture method | ČSN EN ISO 4833-1; ČSN EN ISO 4833-2 | |
| 21 | Food, feed and agricultural products, primary production samples, environmental and food and feed production samples | Detection of Salmonella. by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 6579 | |
| 22 | Food, feed and agricultural products, environmental and food and feed production samples | Enumeration of Enterobacteriaceae by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 21528-2 | |
| 23 | Food, feed and agricultural products | Enumeration of yeasts and moulds by culture method Regulated area: Tests |
by culture method | ČSN ISO 21527-1; ČSN ISO 21527-2 | |
| 24 | Food, feed and agricultural products | Detection of Listeria monocytogenes and Listeria spp. by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 11290-1 | |
| 25 | Food, feed and agricultural products | Enumeration of Listeria monocytogenes and Listeria spp. by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 11290-2 | |
| 26 | Swabs, prints, fall-outs, steps | Determination of microbial contamination by culture method Regulated area: Tests |
by culture method | SOP č.V4 část 9 (ČSN EN ISO 18593; ČSN EN ISO 7218; ČSN ISO 16649-2; ČSN EN ISO 4833-1; ČSN EN ISO 4833-2; ČSN EN ISO 6579; ČSN EN ISO 21528-2; ČSN ISO 21527-1; ČSN ISO 21527-2; ČSN EN ISO 11290-1; ČSN EN ISO 11290-2; ČSN EN ISO 10272-1; ČSN EN ISO 10272-2; ČSN ISO 4832; ČSN EN ISO 7932; ČSN EN ISO 7937; ČSN EN ISO 15213-1; ČSN EN ISO 13720; ČSN EN ISO 6888-1; ČSN EN ISO 6888-2; ČSN ISO 15214) | |
| 27 | Food, feed and agricultural products, primary production samples | Detection of Campylobacter spp. by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 10272-1 | |
| 28 | Food, feed and agricultural products, primary production samples | Enumeration of Campylobacter spp. by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 10272-2 | |
| 29 | Food, feed and agricultural products | Enumeration of coliforms by culture method Regulated area: Tests |
by culture method | ČSN ISO 4832 | |
| 30 | Food, feed and agricultural products | Enumeration of Bacillus cereus by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 7932 | |
| 31 | Food, feed and agricultural products | Enumeration of Clostridium perfringens by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 7937 | |
| 32 | Food, feed and agricultural products | Enumeration of sulfite-reducing clostridia by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 15213-1 | |
| 33 | Food, feed and agricultural products | Enumeration of Pseudomonas spp. by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 13720 | |
| 34 | Food, feed and agricultural products | Enumeration of toxinogenic moulds by culture (Aspergillus flavus, Aspergillus paraziticus) Regulated area: Tests |
by culture method | SOP č. M8 (AHEM č. 1/2003) | |
| 35 | Food, feed and agricultural products | Enumeration of coagulase-positive staphylococci (Staphylococcus aureus) by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 6888-1; ČSN EN ISO 6888-2 | |
| 36 | Food, feed and agricultural products | Enumeration of mesophilic lactic acid bacteria - colony-count technique at 30 degrees C Regulated area: Tests |
colony-count technique | ČSN ISO 15214 | |
| 37 | Food | Sampling of food Regulated area: Sampling |
SOP č.V1 (ČSN EN ISO 7218; ČSN EN ISO 948; ČSN 57 0105-2; ČSN 56 0116-2; ČSN 56 0130-2; ČSN 56 0145; ČSN 58 0120; ČSN 56 0520-2; ČSN 58 0116; ČSN 58 0113; ČSN 58 0112; Vyhláška č. 211/2004 Sb.; Nařízení Evropského parlamentu a rady (ES) č. 852/2004; Nařízení komise (ES) č. 2073/2005) | ||
| 38 | Feed and agricultural products | Sampling of agricultural products and feed Regulated area: Sampling |
SOP č.V2 (ČSN ISO 13690:2007; ČSN EN ISO 6497; Nařízení komise (ES) č. 152/2009; ČSN EN ISO 7218; Vyhláška č. 211/2004 Sb; ČSN 56 0253) | ||
| 39 | Plant environment and surfaces of production facilities | Sampling of swabs and prints Regulated area: Sampling |
SOP č.V4 část 1 - 8,10 (ČSN EN ISO 18593; ČSN EN ISO 7218) | ||
Reference standards (116)
AHEM č. 1/2003
JPP ÚKZÚZ - postup č. 10002.1
JPP ÚKZÚZ – postup č. 10004.1
JPP ÚKZÚZ – postup č. 10011.1
JPP ÚKZÚZ – postup č. 10021.1
JPP ÚKZÚZ – postup č. 10059.1 a č. 10060.1
JPP ÚKZÚZ – postup č. 10083.1
JPP ÚKZÚZ – postup č. 10128.1
JPP ÚKZÚZ – postup č. 10129.1
JPP ÚKZÚZ – postup č. 10135.1 a č. 10325.1
JPP ÚKZÚZ – postup č. 10280.1 a č. 10460.1
JPP ÚKZÚZ – postup č. 10350.1
JPP ÚKZÚZ – postup č. 10360.1
JPP ÚKZÚZ – postup č. 10381.1
JPP ÚKZÚZ – postup č. 10389.1
JPP ÚKZÚZ – postup č. 10430.1
Nařízení Evropského parlamentu a rady (ES) č. 852/2004
Nařízení komise (ES) č. 152/2009
Nařízení komise (ES) č. 2073/2005
Návod firmy Veratox
SOP č. 1
SOP č. 10
SOP č. 11
SOP č. 12
SOP č. 13
SOP č. 15
SOP č. 16
SOP č. 17
SOP č. 18
SOP č. 19
SOP č. 2
SOP č. 3
SOP č. 4
SOP č. 5
SOP č. 6
SOP č. 7
SOP č. 8
SOP č. 9
SOP č. M8
SOP č.V1
SOP č.V2
SOP č.V4 část 1 - 8,10
SOP č.V4 část 9
Vyhláška č. 211/2004 Sb
Vyhláška č. 211/2004 Sb.
podle NK (ES) 152/2009
ČSN 46 1011-18
ČSN 56 0115, čl. 29
ČSN 56 0116-2
ČSN 56 0116-3
ČSN 56 0116-4
ČSN 56 0116-5
ČSN 56 0116-6
ČSN 56 0130-2
ČSN 56 0130-3, metoda A, metoda B
ČSN 56 0130-6
ČSN 56 0145
ČSN 56 0146-3
ČSN 56 0146-4
ČSN 56 0146-6
ČSN 56 0246-11
ČSN 56 0253
ČSN 56 0512-8:1993
ČSN 56 0520-2
ČSN 57 0105-2
ČSN 57 0107, čl. 20
ČSN 57 6021
ČSN 58 0112
ČSN 58 0113
ČSN 58 0116
ČSN 58 0120
ČSN 58 0703-11
ČSN 58 0703-4
ČSN 58 8760:1994
ČSN EN 1134
ČSN EN 13805
ČSN EN 13806
ČSN EN 14083
ČSN EN 14084
ČSN EN 16159
ČSN EN ISO 10272-1
ČSN EN ISO 10272-2
ČSN EN ISO 11290-1
ČSN EN ISO 11290-2
ČSN EN ISO 13720
ČSN EN ISO 15213-1
ČSN EN ISO 1666
ČSN EN ISO 18593
ČSN EN ISO 21528-2
ČSN EN ISO 2171
ČSN EN ISO 3593
ČSN EN ISO 4833-1
ČSN EN ISO 4833-2
ČSN EN ISO 6497
ČSN EN ISO 6540
ČSN EN ISO 6579
ČSN EN ISO 662, čl. 8
ČSN EN ISO 665
ČSN EN ISO 6888-1
ČSN EN ISO 6888-2
ČSN EN ISO 712
ČSN EN ISO 7218
ČSN EN ISO 7932
ČSN EN ISO 7937
ČSN EN ISO 948
ČSN ISO 13690:2007
ČSN ISO 1444
ČSN ISO 15214
ČSN ISO 16649-2
ČSN ISO 1841-1
ČSN ISO 1871
ČSN ISO 21527-1
ČSN ISO 21527-2
ČSN ISO 4832
ČSN ISO 5498
ČSN ISO 928