🇨🇿 VINIUM a.s. PL
Food & beverages
VINIUM a.s. is a laboratory accredited by ČIA under number 1438 (Velké Pavlovice, Czech Republic). Its accreditation scope covers 10 test methods in the following areas: Food & beverages. Test objects include: Wine, Wine, grape must.
At a glance
- Accreditation number: ČIA 1438
- Methods in scope: 10
- Types of test objects: 2
- City: Velké Pavlovice, Czech Republic
- Valid until: 03-11-2027
- Accreditation number
- 1438
- Accreditation body
- ČIA
- Address
- Hlavní 666/2, 691 06 Velké Pavlovice
- City
- Velké Pavlovice, Czech Republic
- Division
- LABORATORIUM
- Valid until
- 03-11-2027
What this laboratory tests (2)
- Wine — 8 methods
- Wine, grape must — 2 methods
Certificate information
- Certificate date
- 03.11.2022
Accreditation scope — test methods (10)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Wine | Determination of relative density by hydrostatic balance and of extract by calculation from measured values | SOP-CH-01 (OIV-MA-AS2-01A, OIV-MA-AS2-03B) | ||
| 2 | Wine | Determination of actual alcohol content after distillation by hydrostatic balance and of total alcohol by calculation from measured values | SOP-CH-02 (OIV-MA-AS312-01A) | ||
| 3 | Wine | Determination of D-fructose and D-glucose by MEGAZYME enzymatic commercial kit with spectrophotometric detection | SOP-CH-29 (OIV-MA-AS311-02, návod firmy MEGAZYME) | ||
| 4 | Wine | Determination of D-fructose, D-glucose and sucrose by MEGAZYME enzymatic commercial kit with spectrophotometric detection | SOP-CH-30 (OIV-MA-AS311-02, OIV-MA-AS311-08, návod firmy MEGAZYME) | ||
| 5 | Wine, grape must | Determination of pH by potentiometry | SOP-CH-07 (OIV-MA-AS313-15) | ||
| 6 | Wine | Determination of free and total SO2 by iodometry | SOP-CH-08SZPI (OIV-MA-AS323-04B) | ||
| 7 | Wine, grape must | Determination of total acidity by potentiometric titration (titrator) | SOP-CH-31 (OIV-MA-AS313-01) | ||
| 8 | Wine | Determination of volatile acidity after distillation by titration and of fixed acidity by calculation from measured values | SOP-CH-11 (OIV-MA-AS313-02, OIV-MA-AS313-03) | ||
| 9 | Wine | Determination of sorbic acid by IONOSEP isotachophoretic analyser with UV/VIS detection | SOP-CH-28 (Aplikační listy pro isotachoforetický analyzátor IONOSEP-Recman-laboratorní technika) | ||
| 10 | Wine | Determination of citric acid by IONOSEP isotachophoretic analyser with UV/VIS detection | SOP-CH-26 (Aplikační listy pro isotachoforetický analyzátor IONOSEP-Recman-laboratorní technika) | ||
Reference standards (22)
Aplikační listy pro isotachoforetický analyzátor IONOSEP-Recman-laboratorní technika
OIV-MA-AS2-01A
OIV-MA-AS2-03B
OIV-MA-AS311-02
OIV-MA-AS311-08
OIV-MA-AS312-01A
OIV-MA-AS313-01
OIV-MA-AS313-02
OIV-MA-AS313-03
OIV-MA-AS313-15
OIV-MA-AS323-04B
SOP-CH-01
SOP-CH-02
SOP-CH-07
SOP-CH-08SZPI
SOP-CH-11
SOP-CH-26
SOP-CH-28
SOP-CH-29
SOP-CH-30
SOP-CH-31
návod firmy MEGAZYME