🇨🇿 MILCOM a.s. PL
Food & beveragesMicrobiology
MILCOM a.s. is a laboratory accredited by ČIA under number 1319 (160 00 Praha 6, Czech Republic). Its accreditation scope covers 18 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Milk and milk products, Products intended for human food and animal feedstuffs, Products intended for human food and animal feedstuffs, bacterial s…, Cheese and processed cheese. Most frequently used techniques: By culture method, By gravimetry, Kjeldahl method.
At a glance
- Accreditation number: ČIA 1319
- Methods in scope: 18
- Types of test objects: 13
- Techniques used: 8
- City: 160 00 Praha 6, Czech Republic
- Valid until: 22-07-2029
- Accreditation number
- 1319
- Accreditation body
- ČIA
- Address
- Ke dvoru 791/12a, Vokovice, 160 00 Praha 6
- City
- 160 00 Praha 6, Czech Republic
- Division
- Laboratorium Badawcze MILCOM a.s. VÚM
- Valid until
- 22-07-2029
What this laboratory tests (13)
- Milk and milk products — 4 methods
- Products intended for human food and animal feedstuffs — 2 methods
- Products intended for human food and animal feedstuffs, bacterial suspension, dairy cultures — 2 methods
- Cheese and processed cheese — 1 method
- Liquid milk — 1 method
- Milk — 1 method
- Milk products, milk-based baby and child soft food, starter cultures, food supplements, probiotic products for human and animal consumption — 1 method
- Milk products, powdered milk, baby food, food supplements — 1 method
- Milk, condensed milk, dried milk — 1 method
- Milk, cream and evaporated milk — 1 method
- Milk, liquid milk products, dried milk — 1 method
- Powdered milk — 1 method
- Yogurt and acidified products — 1 method
Analytical techniques used (8)
- By culture method — 8 methods
- By gravimetry — 3 methods
- Kjeldahl method — 2 methods
- By butyrometry — 1 method
- By cryoscopic method — 1 method
- By culture method (rapid method) — 1 method
- By gravimetry (in sand) — 1 method
- MEGAZYME commercial kit — 1 method
Certificate information
- Certificate date
- 20.11.2025
Accreditation scope — test methods (18)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Milk, cream and evaporated milk | Determination of total solids content Non-fat solids (TPS) by calculation from measured values (calculated) Regulated area: Analytical chemistry |
By gravimetry | ČSN ISO 6731; ČSN 57 0530, čl. 40 | |
| 2 | Powdered milk | Determination of water content (moisture content) Regulated area: Analytical chemistry |
By gravimetry | ČSN 57 0105-13 | |
| 3 | Cheese and processed cheese | Determination of total solids content Regulated area: Analytical chemistry |
By gravimetry (in sand) | ČSN EN ISO 5534 | |
| 4 | Milk and milk products | Determination of fat content Regulated area: Analytical chemistry |
By butyrometry | SOP 5 (ČSN ISO 19662; ČSN 57 0530, čl. 86 a 111; ČSN ISO 3433) | |
| 5 | Milk and milk products | Determination of total protein content Regulated area: Analytical chemistry |
Kjeldahl method | SOP 1 (ČSN 57 0530, čl. 46 a 47; ČSN EN ISO 8968-1; ČSN ISO 1871) | |
| 6 | Milk, condensed milk, dried milk | Determination of lactose content Regulated area: Analytical chemistry |
MEGAZYME commercial kit | SOP 2 (ČSN ISO 5765-2; IDF 79-2; manuál MEGAZYME) | |
| 7 | Liquid milk | Determination of freezing point Regulated area: Analytical chemistry |
By cryoscopic method | ČSN EN ISO 5764 | |
| 8 | Milk, liquid milk products, dried milk | Determination of casein content Regulated area: Analytical chemistry |
Kjeldahl method | SOP 3 (ČSN ISO 17997-1) | |
| 9 | Milk and milk products | Determination of fat content Regulated area: Analytical chemistry |
By gravimetry | SOP 4 (ČSN ISO 23318; ČSN EN ISO 23319) | |
| 10 | Products intended for human food and animal feedstuffs | Enumeration of total microorganisms Regulated area: Microbiology |
By culture method | ČSN EN ISO 4833-1 | |
| 11 | Products intended for human food and animal feedstuffs, bacterial suspension, dairy cultures | Enumeration of β-glucuronidase-positive Escherichia coli Regulated area: Microbiology |
By culture method | ČSN ISO 16649-2 | |
| 12 | Products intended for human food and animal feedstuffs, bacterial suspension, dairy cultures | Enumeration of coliforms Regulated area: Microbiology |
By culture method | ČSN ISO 4832 | |
| 13 | Milk and milk products | Enumeration of yeasts and moulds Regulated area: Microbiology |
By culture method | ČSN ISO 6611 | |
| 14 | Milk | Enumeration of psychrotrophic microorganisms Regulated area: Microbiology |
By culture method (rapid method) | ČSN ISO 17410, Příloha B | |
| 15 | Yogurt and acidified products | Enumeration of characteristic yogurt microorganisms Regulated area: Microbiology |
By culture method | ČSN ISO 7889 | |
| 16 | Products intended for human food and animal feedstuffs | Enumeration of Enterobacteriaceae Regulated area: Microbiology |
By culture method | ČSN EN ISO 21528-2 | |
| 17 | Milk products, milk-based baby and child soft food, starter cultures, food supplements, probiotic products for human and animal consumption | Enumeration of presumptive bifidobacteria Regulated area: Microbiology |
By culture method | ČSN ISO 29981 | |
| 18 | Milk products, powdered milk, baby food, food supplements | Enumeration of presumptive L. acidophilus Regulated area: Microbiology |
By culture method | ČSN ISO 20128 | |
Reference standards (31)
IDF 79-2
SOP 1
SOP 2
SOP 3
SOP 4
SOP 5
manuál MEGAZYME
ČSN 57 0105-13
ČSN 57 0530, čl. 40
ČSN 57 0530, čl. 46 a 47
ČSN 57 0530, čl. 86 a 111
ČSN EN ISO 21528-2
ČSN EN ISO 23319
ČSN EN ISO 4833-1
ČSN EN ISO 5534
ČSN EN ISO 5764
ČSN EN ISO 8968-1
ČSN ISO 16649-2
ČSN ISO 17410, Příloha B
ČSN ISO 17997-1
ČSN ISO 1871
ČSN ISO 19662
ČSN ISO 20128
ČSN ISO 23318
ČSN ISO 29981
ČSN ISO 3433
ČSN ISO 4832
ČSN ISO 5765-2
ČSN ISO 6611
ČSN ISO 6731
ČSN ISO 7889