🇨🇿 Vysoká škola chemicko-technologická v Praze PL
Food & beveragesMaterials & polymers
Vysoká škola chemicko-technologická v Praze is a laboratory accredited by ČIA under number 1316 (Praha 6, Czech Republic). Its accreditation scope covers 16 test methods in the following areas: Food & beverages, Materials & polymers. Test objects include: Food, Products for direct contact with food, toys and child care products, Polymeric packaging materials, Food – fruit and vegetable products.
At a glance
- Accreditation number: ČIA 1316
- Methods in scope: 16
- Types of test objects: 5
- City: Praha 6, Czech Republic
- Valid until: 21-08-2029
- Accreditation number
- 1316
- Accreditation body
- ČIA
- Address
- Technická 1903/3, 166 28 Praha 6
- City
- Praha 6, Czech Republic
- Division
- Niezależne Laboratorium Opakowań VŠCHT Praha
- Valid until
- 21-08-2029
What this laboratory tests (5)
- Food — 8 methods
- Products for direct contact with food, toys and child care products — 4 methods
- Polymeric packaging materials — 2 methods
- Food – fruit and vegetable products — 1 method
- Food – tomato purées, ketchups — 1 method
Certificate information
- Certificate date
- 21.08.2024
Accreditation scope — test methods (16)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Products for direct contact with food, toys and child care products | Determination of total migration from packaging materials into evaporable food simulants (gravimetry) | ZM-01 (ČSN EN 1186; U.S.FDA, Sbírka federálních nařízení, titul 21, kapitola 175.300, bod d), e)) | ||
| 2 | Products for direct contact with food, toys and child care products | Determination of migration of formaldehyde from food contact materials into evaporable food simulants by method with chromotropic acid (spectrometry) | ZM-05 (ČSN EN ISO 4614, metoda A) | ||
| 3 | Polymeric packaging materials | Determination of water vapour transmission rate of packaging materials (gravimetry) | ZM-23 (ČSN 77 0332) | ||
| 4 | Polymeric packaging materials | Determination of oxygen transmission rate of packaging materials (coulometry) | ZM-24 (ASTM F1307; DIN 53380; ASTM D3985; ASTM F1927) | ||
| 5 | Products for direct contact with food, toys and child care products | Determination of acrylonitrile migration into evaporable food simulants (HPLC/UV/VIS, DAD detector) | ZM-25 (EPA Method 8316) | ||
| 6 | Products for direct contact with food, toys and child care products | Determination of acetaldehyde and formaldehyde migration into evaporable food simulants (HPLC/UV/VIS, DAD detector) | ZM-26 (Firemní dokumentace firmy Bischoff, 2004) | ||
| 7 | Food | Determination of glucose, fructose, sucrose and sorbitol (HPLC/refractometric detector) | ZM-27 (ČSN EN 12630) | ||
| 8 | Food | Determination of phosphorus (spectrometry) | ZM-28 (ČSN EN 1136) | ||
| 9 | Food | Determination of formol number (titration) | ZM-29 (ČSN EN 1133) | ||
| 10 | Food | Determination of refractometric dry matter (refractometry) | ZM-30a (ČSN EN 12143) | ||
| 11 | Food | Determination of titratable acidity (titration) | ZM-30b (ČSN EN 12147) | ||
| 12 | Food | Determination of floridzin (HPLC/UV/VIS, DAD detector) | ZM-53 (Certifikovaná metodika, Osvědčení SZPI 1/2012) | ||
| 13 | Food | Determination of organic acids (HPLC/UV/VIS detector) malic acid citric acid pyrrolidonecarboxylic acid |
ZM-54 (Interní metoda Ústavu konzervace potravin; Scherer R. et al.: Food Chem, 135:150-154, 2012; Rajchl A. et al.: J Food Nutr Res, 52:71-77, 2013) | ||
| 14 | Food – fruit and vegetable products | Determination of fruit or vegetable content by calculation from measured values | ZM-55 (The AIJN Code of Practice, 2003, revize 2019, kap. 6.1–6.22) | ||
| 15 | Food – tomato purées, ketchups | Determination of refractometric dry matter introduced by tomato material by calculation from measured values | ZM-56 (The AIJN Code of Practice, 2003 revize 2019 kap. 6.10) | ||
| 16 | Food | Determination of D-isocitric acid (Megazyme enzyme set) | ZM-70 (Interní metoda Ústavu konzervace potravin; Wallrauch S., et al.: Flüss Ob, 44:241-245, 1977; Podskalská T. et al.: Chemické Listy, 115:615-622, 2021) | ||
Reference standards (38)
ASTM D3985
ASTM F1307
ASTM F1927
DIN 53380
EPA Method 8316
Firemní dokumentace firmy Bischoff, 2004
Interní metoda Ústavu konzervace potravin
Osvědčení SZPI 1/2012
Podskalská T. et al.: Chemické Listy, 115:615-622, 2021
Rajchl A. et al.: J Food Nutr Res, 52:71-77, 2013
Scherer R. et al.: Food Chem, 135:150-154, 2012
The AIJN Code of Practice
U.S.FDA, Sbírka federálních nařízení, titul 21
Wallrauch S., et al.: Flüss Ob, 44:241-245, 1977
ZM-01
ZM-05
ZM-23
ZM-24
ZM-25
ZM-26
ZM-27
ZM-28
ZM-29
ZM-30a
ZM-30b
ZM-53
ZM-54
ZM-55
ZM-56
ZM-70
ČSN 77 0332
ČSN EN 1133
ČSN EN 1136
ČSN EN 1186
ČSN EN 12143
ČSN EN 12147
ČSN EN 12630
ČSN EN ISO 4614