🇨🇿 Česká republika – Ministerstvo obrany, zastoupená Agenturou vojenského zdravotnictví – Vojenský veterinární ústav PL
Food & beveragesMicrobiologyWater & wastewater
Česká republika – Ministerstvo obrany, zastoupená Agenturou vojenského zdravotnictví – Vojenský veterinární ústav is a laboratory accredited by ČIA under number 1183 (Hlučín, Czech Republic). Its accreditation scope covers 82 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater. Test objects include: Drinking water, Food, raw materials and feed, Animal muscle tissue, Feed.
At a glance
- Accreditation number: ČIA 1183
- Methods in scope: 82
- Types of test objects: 25
- City: Hlučín, Czech Republic
- Valid until: 17-04-2031
- Accreditation number
- 1183
- Accreditation body
- ČIA
- Address
- Opavská 29, 748 01 Hlučín
- City
- Hlučín, Czech Republic
- Division
- Laboratoria badawcze
- Valid until
- 17-04-2031
What this laboratory tests (25)
- Drinking water — 23 methods
- Food, raw materials and feed — 11 methods
- Animal muscle tissue — 6 methods
- Feed — 5 methods
- Blood serum (cattle) — 4 methods
- Animal faeces — 3 methods
- Blood serum (cattle, sheep, goats, pigs) — 3 methods
- Food, raw materials, feed — 3 methods
- Blood serum (pigs) — 2 methods
- Blood, serum, tissue, cell cultures (pigs) — 2 methods
- Food — 2 methods
- Food, raw materials, feed and hygiene swabs from surfaces — 2 methods
- Food, raw materials, feed and hygiene swabs from surfaces, faeces, swabs and other clinical material taken from animals — 2 methods
- Meat products — 2 methods
- Milk and dairy products — 2 methods
- and 10 more
Laboratory sections (9)
- Laboratory Diagnostics Department — 70 methods
- Parasitology laboratory 7 — 3 methods
- Water sampling site — 3 methods
- Trichinoscopy laboratory 2 — 1 method
- Trichinoscopy laboratory 3 — 1 method
- Trichinoscopy laboratory 4 — 1 method
- Trichinoscopy laboratory 5 — 1 method
- Trichinoscopy laboratory 6 — 1 method
- Trichinoscopy laboratory 9 — 1 method
Laboratory locations
- Wydział diagnostyki laboratoryjnej — Opavská 771/29
- Laboratorium trichinoskopowe 2 — Kasárna gen. Zahálky, Hranická 457
- Laboratorium trichinoskopowe 3 — Pilotů 217/12
- Laboratorium trichinoskopowe 4 — Jince 462
- Laboratorium trichinoskopowe 5 — Vojenský újezd Boletice
- Laboratorium trichinoskopowe 6 — Vojenský újezd Hradiště
- Laboratorium parazytologiczne 7 — Opavská 771/29
- Pracownia pobierania próbek wód — Opavská 771/29
- Laboratorium trichinoskopowe 9 — Chotyně
Certificate information
- Certificate date
- 07.05.2026
Accreditation scope — test methods (82)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory Diagnostics Department | |||||
| 1 | Food, raw materials, feed and hygiene swabs from surfaces, faeces, swabs and other clinical material taken from animals | Detection of Salmonella bacteria by culture and serotyping Regulated area: Tests |
ČSN EN ISO 6579-1 | ||
| 2 | Food, raw materials, feed and hygiene swabs from surfaces | Enumeration of coagulase-positive staphylococci by culture Regulated area: Tests |
ČSN EN ISO 6888-1 | ||
| 3 | Food, raw materials, feed and hygiene swabs from surfaces | Enumeration of Bacillus cereus – colony-count technique at 30 °C Regulated area: Tests |
ČSN EN ISO 7932 | ||
| 4 | Food, raw materials and feed | Enumeration of Clostridium perfringens by culture Regulated area: Tests |
ČSN EN ISO 15213-2 | ||
| 5 | Food, raw materials and feed | Enumeration of coliform bacteria by culture Regulated area: Tests |
ČSN ISO 4832 | ||
| 6 | Food, raw materials and feed | Enumeration of total microorganisms – pour plate technique and count of colonies grown at 30 °C Regulated area: Tests |
ČSN EN ISO 4833-1 | ||
| 7 | Food, raw materials and feed | Enumeration of yeasts and moulds – colony count technique in products with water activity greater than 0.95 Regulated area: Tests |
ČSN ISO 21527-1 | ||
| 8 | Food, raw materials and feed | Enumeration of yeasts and moulds – colony count technique in products with water activity less than or equal to 0.95 Regulated area: Tests |
ČSN ISO 21527-2 | ||
| 9 | Milk and dairy products | Enumeration of colony-forming units of yeasts and/or moulds – colony-count technique at 25 °C Regulated area: Tests |
ČSN ISO 6611 | ||
| 10 | Sterilised food | Thermal stability test of canned food Regulated area: Tests |
IM č. 6 (Veterinární laboratorní metodiky, Hygiena potravin, SVS ČR, ŠVS SR, 1990) | ||
| 11 | Food, raw materials and feed | Detection of pathogenic Yersinia enterocolitica by culture Regulated area: Tests |
ČSN EN ISO 10273 | ||
| 12 | Food, raw materials and feed | Enumeration of β-glucuronidase-positive Escherichia coli – colony-count technique at 44 °C Regulated area: Tests |
ČSN ISO 16649-2 | ||
| 13 | Food, raw materials and feed | Enumeration of sulfite-reducing bacteria by culture under anaerobic conditions Regulated area: Tests |
ČSN ISO 15213-1 | ||
| 14 | Food, raw materials and feed | Detection and enumeration of Enterobacteriaceae by culture Regulated area: Tests |
ČSN EN ISO 21528-2 | ||
| 15 | Food, raw materials, feed and hygiene swabs from surfaces, faeces, swabs and other clinical material taken from animals | Detection of Listeria monocytogenes and Listeria spp. by culture Regulated area: Tests |
ČSN EN ISO 11290-1 | ||
| 16 | Drinking water | Enumeration of culturable microorganisms by inoculation in a nutrient agar culture medium at (22 ± 2) °C Regulated area: Tests |
ČSN EN ISO 6222 | ||
| 17 | Drinking water | Enumeration of culturable microorganisms by inoculation in a nutrient agar culture medium at (36 ± 2) °C Regulated area: Tests |
ČSN EN ISO 6222 | ||
| 18 | Drinking water | Enumeration of intestinal enterococci – membrane filtration method Regulated area: Tests |
ČSN EN ISO 7899-2 | ||
| 19 | Drinking water | Enumeration of Escherichia coli and coliform bacteria – membrane filtration method Regulated area: Tests |
ČSN EN ISO 9308-1 | ||
| 20 | Drinking water | Enumeration of Clostridium perfringens (including spores) – membrane filtration method Regulated area: Tests |
ČSN EN ISO 14189 | ||
| 21 | Drinking water | Biological analysis – determination of the microscopic picture (bioseston) Regulated area: Tests |
ČSN 75 7712 | ||
| 22 | Drinking water | Biological analysis – determination of abioseston Regulated area: Tests |
ČSN 75 7713 | ||
| 23 | Hygiene swabs from surfaces | Identification and determination of pathogenic and indicator groups of bacteria – culture method Regulated area: Tests |
IM č. 2 (Veterinární laboratorní metodiky, Hygiena potravin SVS ČR, ŠVS SR, 1990) | ||
| 24 | Swabs and other clinical material taken from animals | Identification of disease agents – culture method Regulated area: Tests |
IM č. 3 (Quinn P. J.: Clinical veterinary mikrobiology, 1994; Smola J.: Klinická veterinární mikrobiologie, 2002) | ||
| 25 | Bacteria isolated from clinical material | Determination of bacterial resistance to antibiotics – disk diffusion method Regulated area: Tests |
IM č. 24 (Urbášková P.: Rezistence baktérií k ATB, 1998; CLSI: Performance Standards for Antimicrobial disk and Dilution Susceptibility Tests for Bacteria Isolated From Animals, www.eucast.org - clinical breakpoints) | ||
| 26 | Honey, hive debris, wax | Determination of Paenibacillus larvae – culture and microscopic determination Regulated area: Tests |
IM č. 27 (VÚVč Dol – SOP MI 01 PL) | ||
| 27 | Bee brood and combs | Determination of Paenibacillus larvae – culture and microscopic determination Regulated area: Tests |
IM č. 28 (VÚVč Dol – SOP MI 02 PL) | ||
| 28 | Blood serum (cattle) | Detection of antibodies against infectious bovine rhinotracheitis virus (IBR) by ELISA – screening Regulated area: Tests |
IM č. 31 (návod výrobce Test-Line; návod výrobce Institut Pourquier; návod výrobce Bommeli) | ||
| 29 | Blood serum (cattle) | Detection of antibodies against glycoprotein gB of infectious bovine rhinotracheitis virus (IBR) by ELISA Regulated area: Tests |
IM č. 32 (návod výrobce Institut Pourquier; návod výrobce IDEXX; návod výrobce Labor diagnostik Leipzig; návod výrobce Test-Line) | ||
| 30 | Blood serum (cattle) | Detection of antibodies against glycoprotein gE of infectious bovine rhinotracheitis virus (IBR) by ELISA Regulated area: Tests |
IM č. 39 (návod výrobce IDEXX) | ||
| 31 | Blood serum (cattle) | Detection of antibodies against enzootic bovine leukosis virus (EBLV) by ELISA Regulated area: Tests |
IM č. 33 (návod výrobce Test-Line; návod výrobce IDEXX) | ||
| 32 | Blood serum (cattle, sheep, goats, pigs) | Detection of antibodies against brucellosis by Rose Bengal test (RBT) Regulated area: Tests |
IM č. 36 (návod výrobce Institut Pourquier; návod výrobce OK Servis BioPro) | ||
| 33 | Blood serum (cattle, sheep, goats, pigs) | Detection of antibodies against brucellosis by complement fixation test (RVK) Regulated area: Tests |
IM č. 37 (Metodický návod NRL Olomouc) | ||
| 34 | Blood serum (cattle, sheep, goats, pigs) | Detection of antibodies against brucellosis (BAB) by ELISA Regulated area: Tests |
IM č. 42 (návod výrobce IDEXX, ID Vet) | ||
| 35 | Blood serum (pigs) | Detection of antibodies against classical swine fever virus (KMP) by ELISA Regulated area: Tests |
IM č. 50 (návod výrobce Prionics) | ||
| 36 | Blood serum (pigs) | Detection of antibodies against p32, p62 and p72 proteins of African swine fever virus (ASFV) by ELISA – screening Regulated area: Tests |
IM č. 67 (návod výrobce ID.VET.) | ||
| 37 | Meat and meat products | Determination of chloride by titration – Volhard method Regulated area: Tests |
ČSN ISO 1841-1 | ||
| 38 | Meat products | Determination of muscle protein by indirect method Regulated area: Tests |
IM č. 47 (Metoda VŠCHT Praha - Ústav konzervace potravin a technologie masa, 2003) | ||
| 39 | Meat products | Determination of nitrite by spectrophotometry Regulated area: Tests |
IM č. 10 (ČSN EN 12014-3; Veterinární laboratorní metodiky, Chemie potravin - Všeobecná část, SVS ČR, ŠVS SR, Bratislava 1990) | ||
| 40 | Food | Determination of the mass of the solid portion by gravimetry Regulated area: Tests |
IM č. 22 | ||
| 41 | Milk | Determination of fat by gravimetry Regulated area: Tests |
ČSN EN ISO 1211 | ||
| 42 | Milk and dairy products | Determination of total nitrogen by Kjeldahl titration and of protein by calculation Regulated area: Tests |
ČSN 57 0530, čl. 46 | ||
| 43 | Dairy products | Determination of pH by potentiometry Regulated area: Tests |
IM č. 14 (ČSN 57 0530) | ||
| 44 | Cheese and processed cheese products | Determination of fat by gravimetry Regulated area: Tests |
ČSN EN ISO 23319 | ||
| 45 | Food, raw materials and feed | Determination of dry matter, moisture by gravimetry Regulated area: Tests |
IM č. 49 (ČSN 56 0116-3; ČSN 56 0520-6; ČSN 57 0105-13; ČSN 57 6021; ČSN ISO 1573; ČSN EN ISO 5534; ČSN ISO 6731; ČSN 46 7092-3) | ||
| 46 | Food, raw materials and feed | Determination of total fat and free fat by gravimetry Regulated area: Tests |
IM č. 45 (manuál k přístroji Hydrotherm Soxtherm; ČSN 56 0116-6; ČSN 57 0530; ČSN 46 7092-7; ČSN ISO 1443; ČSN EN ISO 6498) | ||
| 47 | Feed | Determination of metals (Ca, Na, Zn) by AAS – flame technique Calcium (Ca) Sodium (Na) Zinc (Zn) Regulated area: Tests |
IM č. 8a (ČSN 56 0065; ČSN EN ISO 6869) | ||
| 48 | Food, raw materials, feed | Determination of metals (Cd, Pb) by AAS – electrothermal atomisation Cadmium (Cd) Lead (Pb) Regulated area: Tests |
IM č. 8b (ČSN 56 0065; ČSN ISO 6633; ČSN EN 14084; ČSN EN 15550) | ||
| 49 | Drinking water | Determination of metals (Cd, Pb) by AAS – electrothermal atomisation Cadmium (Cd) Lead (Pb) Regulated area: Tests |
IM č. 8c (ČSN ISO 8288; ČSN EN ISO 15586) | ||
| 50 | Food, raw materials, feed | Determination of metals (As) by AAS – hydride technique Arsenic (As) Regulated area: Tests |
IM č. 8d (ČSN 56 0065; ČSN EN 14546) | ||
| 51 | Drinking water | Determination of metals (As) by AAS – hydride technique Arsenic (As) Regulated area: Tests |
IM č. 8e (ČSN ISO 17378-2; Varian, Analytical methods (Flame Atomic absorption Spectrometry) 1989, Publication No 85-100009-00) | ||
| 52 | Food, raw materials, feed | Determination of mercury with the AMA 254 analyser Regulated area: Tests |
IM č. 12a (návod k přístroji AMA 254) | ||
| 53 | Drinking water | Determination of mercury with the AMA 254 analyser Regulated area: Tests |
IM č. 12b (návod k přístroji AMA 254) | ||
| 54 | Food | Determination of sorbic and benzoic acid by HPLC with UV detection Regulated area: Tests |
IM č. 20 (Ridgeon P.J., Pye Unicam Ltd.: Liquid Chromatography Separation, London, England; Analytical Applications, Philips - Chromatography, LC.4, June 1985) | ||
| 55 | Feed | Determination of nitrogenous substances by Kjeldahl titration and of crude protein by calculation Regulated area: Tests |
ČSN 46 7092-4 | ||
| 56 | Feed | Determination of total phosphorus by spectrophotometry Regulated area: Tests |
ČSN 46 7092-11 | ||
| 57 | Feed | Determination of ash by gravimetry Regulated area: Tests |
ČSN 46 7092-9 | ||
| 58 | Feed | Determination of fibre by gravimetry – method with intermediate filtration Regulated area: Tests |
IM č. 38 (návod k přístroji Fibrebag; ČSN EN ISO 6865) | ||
| 59 | Drinking water | Determination of ammonium ions by spectrophotometry with a commercial analytical kit Regulated area: Tests |
IM č. 52 (manuál firmy Merck) | ||
| 60 | Drinking water | Determination of nitrate by spectrophotometry with a commercial analytical kit Regulated area: Tests |
IM č. 53 (manuál firmy Merck) | ||
| 61 | Drinking water | Determination of nitrite by spectrophotometry with a commercial analytical kit Regulated area: Tests |
IM č. 54 (manuál firmy Merck) | ||
| 62 | Drinking water | Determination of iron by spectrophotometry with a commercial analytical kit Regulated area: Tests |
IM č. 55 (manuál firmy Merck) | ||
| 63 | Drinking water | Determination of pH by potentiometry Regulated area: Tests |
IM č. 1 (ČSN ISO 10523) | ||
| 64 | Drinking water | Determination of chemical oxygen demand by permanganate titration Regulated area: Tests |
ČSN EN ISO 8467 | ||
| 65 | Drinking water | Determination of conductivity by conductometry Regulated area: Tests |
IM č. 63 (ČSN EN 27888) | ||
| 66 | Drinking water | Determination of colour by spectrophotometry Regulated area: Tests |
IM č. 64 (ČSN EN ISO 7887 - metoda C; manuál firmy HACH) | ||
| 67 | Drinking water | Determination of turbidity by nephelometry Regulated area: Tests |
IM č. 65 (ČSN EN ISO 7027-1) | ||
| 68 | Drinking water | Orientation sensory analysis – odour and taste Regulated area: Tests |
ČSN 75 7340 | ||
| 69 | Blood, serum, tissue, cell cultures (pigs) | Virological diagnosis of African swine fever virus (ASF) by qPCR Regulated area: Tests |
IM č. 301 (SOP/CISA/ASF/PCR/3) | ||
| 70 | Blood, serum, tissue, cell cultures (pigs) | Virological diagnosis of classical swine fever virus (CSF) by qPCR Regulated area: Tests |
IM č. 302 (Metodika NRL pro CSF) | ||
| Trichinoscopy laboratory 2 | |||||
| 71 | Animal muscle tissue | Detection of Trichinella by the digestion method Regulated area: Tests |
IM č. 48 (Prováděcí nařízení komise (EU) 2015/1375, Příloha č. I, Kapitola 1 a Příloha č. III) | ||
| Trichinoscopy laboratory 3 | |||||
| 72 | Animal muscle tissue | Detection of Trichinella by the digestion method Regulated area: Tests |
IM č. 48 (Prováděcí nařízení komise (EU) 2015/1375, Příloha č. I, Kapitola 1 a Příloha č. III) | ||
| Trichinoscopy laboratory 4 | |||||
| 73 | Animal muscle tissue | Detection of Trichinella by the digestion method Regulated area: Tests |
IM č. 48 (Prováděcí nařízení komise (EU) 2015/1375, Příloha č. I, Kapitola 1 a Příloha č. III) | ||
| Trichinoscopy laboratory 5 | |||||
| 74 | Animal muscle tissue | Detection of Trichinella by the digestion method Regulated area: Tests |
IM č. 48 (Prováděcí nařízení komise (EU) 2015/1375, Příloha č. I, Kapitola 1 a Příloha č. III) | ||
| Trichinoscopy laboratory 6 | |||||
| 75 | Animal muscle tissue | Detection of Trichinella by the digestion method Regulated area: Tests |
IM č. 48 (Prováděcí nařízení komise (EU) 2015/1375, Příloha č. I, Kapitola 1 a Příloha č. III) | ||
| Trichinoscopy laboratory 9 | |||||
| 76 | Animal muscle tissue | Detection of Trichinella by the digestion method Regulated area: Tests |
IM č. 48 (Prováděcí nařízení komise (EU) 2015/1375, Příloha č. I, Kapitola 1 a Příloha č. III) | ||
| Parasitology laboratory 7 | |||||
| 77 | Animal faeces | Helminthoovoscopic examination by flotation Regulated area: Tests |
IM č. 60 (Jurášek, Dubina a kol. – Veterinárna parazitológia – Príroda, Bratislava, 1993) | ||
| 78 | Animal faeces | Helminthoovoscopic examination by sedimentation according to Chyla Regulated area: Tests |
IM č. 61 (Jurášek, Dubina a kol. – Veterinárna parazitológia – Príroda, Bratislava, 1993) | ||
| 79 | Animal faeces | Helminthic larvae examination – Vajda method Regulated area: Tests |
IM č. 62 (Jurášek, Dubina a kol. – Veterinárna parazitológia – Príroda, Bratislava, 1993) | ||
| Water sampling site | |||||
| 80 | Drinking water | Field determination of free chlorine by spectrophotometry Regulated area: Tests |
IM č. T 1 (ČSN EN ISO 7393-2; manuál firmy HACH) | ||
| 81 | Drinking water | Determination of temperature with a thermometer Regulated area: Tests |
ČSN 75 7342 | ||
| 82 | Drinking water | Sampling of drinking water Regulated area: Sampling |
IM č. V1 (ČSN EN ISO 5667-1; ČSN EN ISO 5667-3; ČSN ISO 5667-5; ČSN EN ISO 5667-14; ČSN ISO 5667-21; ČSN EN ISO 19458; Vyhláška č. 252/2004 Sb.) | ||
Reference standards (144)
Analytical Applications, Philips - Chromatography, LC.4, June 1985
CLSI: Performance Standards for Antimicrobial disk and Dilution Susceptibility Tests for Bacteria Isolated From Animals, www.eucast.org - clinical breakpoints
IM č. 1
IM č. 10
IM č. 12a
IM č. 12b
IM č. 14
IM č. 2
IM č. 20
IM č. 22
IM č. 24
IM č. 27
IM č. 28
IM č. 3
IM č. 301
IM č. 302
IM č. 31
IM č. 32
IM č. 33
IM č. 36
IM č. 37
IM č. 38
IM č. 39
IM č. 42
IM č. 45
IM č. 47
IM č. 48
IM č. 49
IM č. 50
IM č. 52
IM č. 53
IM č. 54
IM č. 55
IM č. 6
IM č. 60
IM č. 61
IM č. 62
IM č. 63
IM č. 64
IM č. 65
IM č. 67
IM č. 8a
IM č. 8b
IM č. 8c
IM č. 8d
IM č. 8e
IM č. T 1
IM č. V1
Jurášek, Dubina a kol. – Veterinárna parazitológia – Príroda, Bratislava, 1993
Metoda VŠCHT Praha - Ústav konzervace potravin a technologie masa, 2003
Metodický návod NRL Olomouc
Metodika NRL pro CSF
Prováděcí nařízení komise (EU) 2015/1375, Příloha č. I, Kapitola 1 a Příloha č. III
Quinn P. J.: Clinical veterinary mikrobiology, 1994
Ridgeon P.J., Pye Unicam Ltd.: Liquid Chromatography Separation, London, England
SOP/CISA/ASF/PCR/3
Smola J.: Klinická veterinární mikrobiologie, 2002
Urbášková P.: Rezistence baktérií k ATB, 1998
Varian, Analytical methods (Flame Atomic absorption Spectrometry) 1989, Publication No 85-100009-00
Veterinární laboratorní metodiky, Chemie potravin - Všeobecná část, SVS ČR, ŠVS SR, Bratislava 1990
Veterinární laboratorní metodiky, Hygiena potravin SVS ČR, ŠVS SR, 1990
Veterinární laboratorní metodiky, Hygiena potravin, SVS ČR, ŠVS SR, 1990
Vyhláška č. 252/2004 Sb.
VÚVč Dol – SOP MI 01 PL
VÚVč Dol – SOP MI 02 PL
manuál firmy HACH
manuál firmy Merck
manuál k přístroji Hydrotherm Soxtherm
návod k přístroji AMA 254
návod k přístroji Fibrebag
návod výrobce Bommeli
návod výrobce ID.VET.
návod výrobce IDEXX
návod výrobce IDEXX, ID Vet
návod výrobce Institut Pourquier
návod výrobce Labor diagnostik Leipzig
návod výrobce OK Servis BioPro
návod výrobce Prionics
návod výrobce Test-Line
ČSN 46 7092-11
ČSN 46 7092-3
ČSN 46 7092-4
ČSN 46 7092-7
ČSN 46 7092-9
ČSN 56 0065
ČSN 56 0116-3
ČSN 56 0116-6
ČSN 56 0520-6
ČSN 57 0105-13
ČSN 57 0530
ČSN 57 0530, čl. 46
ČSN 57 6021
ČSN 75 7340
ČSN 75 7342
ČSN 75 7712
ČSN 75 7713
ČSN EN 12014-3
ČSN EN 14084
ČSN EN 14546
ČSN EN 15550
ČSN EN 27888
ČSN EN ISO 10273
ČSN EN ISO 11290-1
ČSN EN ISO 1211
ČSN EN ISO 14189
ČSN EN ISO 15213-2
ČSN EN ISO 15586
ČSN EN ISO 19458
ČSN EN ISO 21528-2
ČSN EN ISO 23319
ČSN EN ISO 4833-1
ČSN EN ISO 5534
ČSN EN ISO 5667-1
ČSN EN ISO 5667-14
ČSN EN ISO 5667-3
ČSN EN ISO 6222
ČSN EN ISO 6498
ČSN EN ISO 6579-1
ČSN EN ISO 6865
ČSN EN ISO 6869
ČSN EN ISO 6888-1
ČSN EN ISO 7027-1
ČSN EN ISO 7393-2
ČSN EN ISO 7887 - metoda C
ČSN EN ISO 7899-2
ČSN EN ISO 7932
ČSN EN ISO 8467
ČSN EN ISO 9308-1
ČSN ISO 10523
ČSN ISO 1443
ČSN ISO 15213-1
ČSN ISO 1573
ČSN ISO 16649-2
ČSN ISO 17378-2
ČSN ISO 1841-1
ČSN ISO 21527-1
ČSN ISO 21527-2
ČSN ISO 4832
ČSN ISO 5667-21
ČSN ISO 5667-5
ČSN ISO 6611
ČSN ISO 6633
ČSN ISO 6731
ČSN ISO 8288