🇨🇿 Státní veterinární ústav Praha PL
Food & beveragesMicrobiologyWater & wastewater
Státní veterinární ústav Praha is a laboratory accredited by ČIA under number 1176 (Praha 6 - Lysolaje, Czech Republic). Its accreditation scope covers 306 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater. Test objects include: Food and raw materials for the production of food, feed and raw mat…, Serum, Drinking, surface, ground and bottled water, Food and raw materials for the production of food, feed and raw mat….
At a glance
- Accreditation number: ČIA 1176
- Methods in scope: 306
- Types of test objects: 89
- City: Praha 6 - Lysolaje, Czech Republic
- Valid until: 03-03-2030
- Accreditation number
- 1176
- Accreditation body
- ČIA
- Address
- Sídlištní 136/24, 165 03 Praha 6 - Lysolaje
- City
- Praha 6 - Lysolaje, Czech Republic
- Division
- Laboratorium badawcze nr 1176
- Valid until
- 03-03-2030
What this laboratory tests (89)
- Food and raw materials for the production of food, feed and raw materials for the production of feed — 65 methods
- Serum — 31 methods
- Drinking, surface, ground and bottled water — 20 methods
- Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material — 13 methods
- Food and raw materials for the production of food — 10 methods
- Drinking water — 8 methods
- Honey — 7 methods
- Serum, blood — 7 methods
- Fats, oils — 6 methods
- Food and raw materials for the production of food, smears — 6 methods
- Milk — 6 methods
- Serum, milk — 6 methods
- Blood — 5 methods
- Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material — 5 methods
- Tissue — 5 methods
- and 74 more
Laboratory sections (4)
- Workplace Praha — 259 methods
- Workplace Hradec Králové — 45 methods
- Workplace Český Brod — 1 method
- Workplace Příbram — 1 method
Laboratory locations
- pracownia Praga — Sídlištní 136/24, Praha 6 - Lysolaje
- pracownia Hradec Králové — Wonkova 343
- pracownia Český Brod — Jateční 316
- pracownia Příbram — Jinecká 315
Certificate information
- Certificate date
- 16.07.2026
Accreditation scope — test methods (306)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Workplace Praha | |||||
| 1 | Food and raw materials for the production of food, feed and raw materials for the production of feed, beverages | Determination of benzoic acid and sorbic acid by HPLC-DAD method sorbic acid and its salts benzoic acid and its salts and calculation of the sum of analytes Regulated area: 1 Chemistry department tests |
SOP 70.1 | ||
| 2 | Drinking, surface, ground and bottled water | Determination of chemical elements by flame-AAS nickel cobalt lead copper cadmium manganese chromium iron zinc tin potassium sodium silver magnesium calcium Regulated area: 1 Chemistry department tests |
SOP 70.2a | ||
| 3 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Determination of chemical elements by flame-AAS nickel cobalt lead copper cadmium manganese chromium iron zinc tin potassium sodium silver magnesium calcium sodium chloride calculated from the measured sodium value Regulated area: 1 Chemistry department tests |
SOP 70.2b | ||
| 4 | Drinking, surface, ground and bottled water | Determination of chemical elements by hydride technique on AAS arsenic selenium antimony Regulated area: 1 Chemistry department tests |
SOP 70.3a | ||
| 5 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Determination of chemical elements by hydride technique on AAS arsenic selenium antimony Regulated area: 1 Chemistry department tests |
SOP 70.3b | ||
| 6 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material, drinking, surface, ground and bottled water | Determination of mercury on AMA-254 Regulated area: 1 Chemistry department tests |
SOP 70.4 | ||
| 7 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Determination of PCB by capillary GC-ECD method congener analysis – PCB congeners 28, 52, 101, 118, 138, 153, 180 calculation of PCB sums ICES-6 Regulated area: 1 Chemistry department tests |
SOP 70.5 | ||
| 8 | Food and raw materials for the production of food | Enzymatic-gravimetric determination of fibre Regulated area: 1 Chemistry department tests |
SOP 70.6 | ||
| 9 | Drinking, surface, ground and bottled water | Determination of organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes by GC-ECD method Regulated area: 1 Chemistry department tests |
SOP 70.7 | ||
| 10 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of organophosphorus insecticides by GC-NPD method Regulated area: 1 Chemistry department tests |
SOP 70.8 | ||
| 11 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of organochlorine pesticides by GC-ECD method Regulated area: 1 Chemistry department tests |
SOP 70.9 | ||
| 12 | Tissue, food of animal origin, feed and raw materials for the production of feed | Determination of sulfonamide residues by HPLC-MS/MS method sulfadiazine sulfadimidine sulfachloropyridazine sulfamethoxazole sulfamethoxydiazine sulfaquinoxaline sulfathiazole sulfadoxine sulfamerazine sulfadimethoxine sulfaguanidine sulfanilamide sulfamethoxypyridazine sulfisoxazole sulfapyridine sulfamethizole Regulated area: 1 Chemistry department tests |
SOP 70.10 | ||
| 13 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection of dyeing of eatables and identification of synthetic dyes by TLC method quinoline yellow indigotine sunset yellow FCF tartrazine amaranth red 2G azorubine Ponceau 4R Allura red green S brilliant blue brilliant black patent blue Regulated area: 1 Chemistry department tests |
SOP 70.11 | ||
| 14 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of food colours by HPLC-DAD method quinoline yellow indigotine sunset yellow FCF tartrazine amaranth red 2G azorubine Ponceau 4R Allura red green S brilliant blue brilliant black patent blue Regulated area: 1 Chemistry department tests |
SOP 70.11a | ||
| 15 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of cholesterol by GC-FID/MS method Regulated area: 1 Chemistry department tests |
SOP 70.12 | ||
| 16 | Milk | Determination of freezing point by cryoscopic method Regulated area: 1 Chemistry department tests |
SOP 70.13 | ||
| 17 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of polycyclic aromatic hydrocarbons and sum of PAHs by HPLC-FLD method dibenzo(a,i)pyrene dibenzo(a,h)pyrene benzo(a)anthracene chrysene benzo(b)fluoranthene benzo(k)fluoranthene benzo(a)pyrene dibenzo(a,h)anthracene indeno(1,2,3-c,d)pyrene benzo(g,h,i)perylene benzo(c)fluorene 5-methylchrysene benzo(j)fluoranthene dibenzo(a,l)pyrene dibenzo(a,e)pyrene cyclopenta(c,d)pyrene sum of PAH (PAH 4) and calculation of the sum of analytes (calculated) Regulated area: 1 Chemistry department tests |
SOP 70.14 | ||
| 18 | Food and raw materials for the production of food, meat, fish and milk products, feed and raw materials for the production of feed | Determination of phosphates by calculation from the measured values and total phosphorus by gravimetry phosphates polyphosphates phosphorus pentoxide Regulated area: 1 Chemistry department tests |
SOP 70.15 | ||
| 19 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of sulphur dioxide by Monier-Wiliams method Regulated area: 1 Chemistry department tests |
SOP 70.16a | ||
| 20 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of sulphur dioxide by Rothefuser Regulated area: 1 Chemistry department tests |
SOP 70.16b | ||
| 21 | Feed and raw materials for the production of feed | Gravimetric determination of fibre content after hydrolysis Regulated area: 1 Chemistry department tests |
SOP 70.17 | ||
| 22 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Volumetric determination of peroxide value Regulated area: 1 Chemistry department tests |
SOP 70.18 | ||
| 23 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Volumetric determination of acidity Regulated area: 1 Chemistry department tests |
SOP 70.19 | ||
| 24 | Fats, oils | Photometric determination of thiobarbiturate number Regulated area: 1 Chemistry department tests |
SOP 70.20 | ||
| 25 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Determination of free fat by direct extraction Regulated area: 1 Chemistry department tests |
SOP 70.21a | ||
| 26 | Milk, cream, milk products, milk based baby and child food | Determination of fat by Rose-Gottlieb (R-G) method Regulated area: 1 Chemistry department tests |
SOP 70.21b | ||
| 27 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of total fat by extraction after acid hydrolysis (by Weibull-Berntrop – WB) Regulated area: 1 Chemistry department tests |
SOP 70.21c | ||
| 28 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of fat by extraction after acid hydrolysis (acc. to Schmidt-Ratzlaff-Bodzinski – SRB) Regulated area: 1 Chemistry department tests |
SOP 70.21d | ||
| 29 | Fats, oils | Determination of total fat by gravimetry Regulated area: 1 Chemistry department tests |
SOP 70.21e | ||
| 30 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Determination of sodium chloride by Mohr method Regulated area: 1 Chemistry department tests |
SOP 70.22a | ||
| 31 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Determination of sodium chloride by Volhard method Regulated area: 1 Chemistry department tests |
SOP 70.22b | ||
| 32 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Mercurymetric determination of sodium chloride Regulated area: 1 Chemistry department tests |
SOP 70.22c | ||
| 33 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Potentiometric determination of sodium chloride Regulated area: 1 Chemistry department tests |
SOP 70.22d | ||
| 34 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Determination of nitrogen by Kjeldahl method protein nitrogenous substances Regulated area: 1 Chemistry department tests |
SOP 70.23 | ||
| 35 | Food and raw materials for the production of food, feed and raw materials for the production of feed, fats and oils | Preparation and determination of methyl esters of fatty acids by GC-FID method Regulated area: 1 Chemistry department tests |
SOP 70.24 | ||
| 36 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Gravimetric determination of dry matter Regulated area: 1 Chemistry department tests |
SOP 70.25a | ||
| 37 | Butter | Determination of water, fat and fat-free dry matter by gravimetry Regulated area: 1 Chemistry department tests |
SOP 70.25b | ||
| 38 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Gravimetric determination of ash content ash acid-insoluble ash sand Regulated area: 1 Chemistry department tests |
SOP 70.26 | ||
| 39 | Drinking, surface, ground and bottled water | Electrometric determination of pH Regulated area: 1 Chemistry department tests |
SOP 70.27a | ||
| 40 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Electrometric determination of pH Regulated area: 1 Chemistry department tests |
SOP 70.27b | ||
| 41 | Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material | Photometric determination of nitrite nitrites sodium nitrite potassium nitrite Regulated area: 1 Chemistry department tests |
SOP 70.28 | ||
| 42 | Food and raw materials for the production of food, smears | Detection of celery DNA by RT-PCR method Regulated area: 1 Chemistry department tests |
SOP 30.6.6.4 | ||
| 43 | Fats, oils | Volumetric determination of soap content Regulated area: 1 Chemistry department tests |
SOP 70.30 | ||
| 44 | Fats, oils | Volumetric determination of saponification number Regulated area: 1 Chemistry department tests |
SOP 70.31 | ||
| 45 | Fats, oils | Volumetric determination of iodine number Regulated area: 1 Chemistry department tests |
SOP 70.32 | ||
| 46 | Fats, oils, liquids, soluble solids, honey | Determination of insoluble impurities by gravimetry Regulated area: 1 Chemistry department tests |
SOP 70.33 | ||
| 47 | Fats, oils | Determination of melting point by thermometry Regulated area: 1 Chemistry department tests |
SOP 70.34 | ||
| 48 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of sugars acc. to Schoorl Regulated area: 1 Chemistry department tests |
SOP 70.35a | ||
| 49 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of sugars by Luft-Schoorl method Regulated area: 1 Chemistry department tests |
SOP 70.35b | ||
| 50 | Wines, brandy | Manganesemetric determination of sugars Regulated area: 1 Chemistry department tests |
SOP 70.35c | ||
| 51 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Polarimetric determination of starch Regulated area: 1 Chemistry department tests |
SOP 70.36a | ||
| 52 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of starch acc. to Ewers Regulated area: 1 Chemistry department tests |
SOP 70.36b | ||
| 53 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of ochratoxin A by HPLC-FLD method Regulated area: 1 Chemistry department tests |
SOP 70.37 | ||
| 54 | Milk and milk products | Photometric determination of phosphatase activity Regulated area: 1 Chemistry department tests |
ČSN ISO 3356 | ||
| 55 | Drinking, surface, ground and bottled water | Volumetric determination of sum of calcium and magnesium and calculation of magnesium content Regulated area: 1 Chemistry department tests |
SOP 70.39 | ||
| 56 | Drinking, surface, ground and bottled water | Volumetric determination of chloride Regulated area: 1 Chemistry department tests |
SOP 70.41 | ||
| 57 | Drinking, surface, ground and bottled water | Photometric determination of ammonium ions ammonium ions ammonia Regulated area: 1 Chemistry department tests |
SOP 70.42 | ||
| 58 | Drinking, surface, ground and bottled water | Determination of the chemical oxygen demand with permanganate by volumetry Regulated area: 1 Chemistry department tests |
SOP 70.43 | ||
| 59 | Drinking, surface, ground and bottled water | Determination of phenol index by spectrophotometry Regulated area: 1 Chemistry department tests |
SOP 70.44 | ||
| 60 | Drinking, surface, ground and bottled water | Determination of anionic surfactants by measurement of the methylene blue index Regulated area: 1 Chemistry department tests |
SOP 70.45 | ||
| 61 | Drinking, surface, ground and bottled water | Volumetric determination of sulfate with Pb(NO3)2 Regulated area: 1 Chemistry department tests |
SOP 70.46 | ||
| 62 | Drinking, surface, ground and bottled water | Photometric determination of nitrate with sulfosalicylic acid Regulated area: 1 Chemistry department tests |
SOP 70.47 | ||
| 63 | Drinking, surface, ground and bottled water | Photometric determination of nitrite Regulated area: 1 Chemistry department tests |
SOP 70.48 | ||
| 64 | Drinking, surface, ground and bottled water | Determination of conductivity by conductometry Regulated area: 1 Chemistry department tests |
SOP 70.49 | ||
| 65 | Drinking, surface, ground and bottled water | Determination of volatile halogenated hydrocarbons by GC-MS/ECD method dichloromethane cis-1,2-dichloroethene trichloromethane 1,2-dichloroethane 1,1,1-trichloroethane tetrachloromethane trichloroethene bromodichloromethane dibromochloromethane tetrachloroethene tribromomethane trihalomethanes and calculation of the sum of analytes Regulated area: 1 Chemistry department tests |
SOP 70.50 | ||
| 66 | Drinking, surface, ground and bottled water | Photometric determination of phosphorus Regulated area: 1 Chemistry department tests |
SOP 70.51 | ||
| 67 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of nitrate and nitrite by HPLC-DAD method nitrates sodium nitrate potassium nitrate nitrites sodium nitrite potassium nitrite Regulated area: 1 Chemistry department tests |
SOP 70.52 | ||
| 68 | Food and raw materials for the production of food, feed and raw materials for the production of feed on milk basis | Determination of aflatoxin M1 by HPLC-FLD method Regulated area: 1 Chemistry department tests |
SOP 70.53 | ||
| 69 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of aflatoxins B1, B2, G1, G2 and sum by HPLC-MS/MS method Regulated area: 1 Chemistry department tests |
SOP 70.54 | ||
| 70 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of zearalenone by HPLC-FLD method Regulated area: 1 Chemistry department tests |
SOP 70.55 | ||
| 71 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of deoxynivalenole (vomitoxin) by HPLC-DAD method Regulated area: 1 Chemistry department tests |
SOP 70.56 | ||
| 72 | Coffee, tea, food for their production, beverages | Determination of caffeine by HPLC-DAD method Regulated area: 1 Chemistry department tests |
SOP 70.57 | ||
| 73 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of synthetic pyrethroids by GC-ECD method Regulated area: 1 Chemistry department tests |
SOP 70.58 | ||
| 74 | Honey | Determination of 5-hydroxymethyl-2-furaldehyde (HMF) by spectrophotometry Regulated area: 1 Chemistry department tests |
SOP 70.59 | ||
| 75 | Food and raw materials for the production of food, feed and raw materials for the production of feed, organic and mineral samples | Determination of organic and inorganic acids by ITP method glutamic, citric, butyric, propionic, lactic and acetic acid and their salts (anions) Regulated area: 1 Chemistry department tests |
SOP 70.60 | ||
| 76 | Food and raw materials for the production of food, feed and raw materials for the production of feed, honey | Determination of dry matter (water) by refractometry Regulated area: 1 Chemistry department tests |
SOP 70.61 | ||
| 77 | Milk and milk products | Polarimetric determination of lactose Regulated area: 1 Chemistry department tests |
SOP 70.62 | ||
| 78 | Honey | Polarimetric determination of sucrose Regulated area: 1 Chemistry department tests |
SOP 70.63 | ||
| 79 | Plant and animal fats and oils | Gravimetric determination of unsaponifiable matter Regulated area: 1 Chemistry department tests |
SOP 70.64 | ||
| 80 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of fumonisins by LC-MS/MS method fumonisin B1 fumonisin B2 sum of fumonisins B1 and B2 Regulated area: 1 Chemistry department tests |
SOP 70.65 | ||
| 81 | Food and raw materials for the production of food, smears | Determination of milk and casein allergen by ELISA method Regulated area: 1 Chemistry department tests |
SOP 70.66 | ||
| 82 | Food and raw materials for the production of food, smears | Determination of egg protein by ELISA method Regulated area: 1 Chemistry department tests |
SOP 70.67 | ||
| 83 | Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues | Determination of biogenic amines by HPLC-FLD method histamine Regulated area: 1 Chemistry department tests |
SOP 70.68 | ||
| 84 | Butter, milk fat | Determination of peroxide value of milk fat by spectrophotometry Regulated area: 1 Chemistry department tests |
SOP 70.69 | ||
| 85 | Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material | Gamma-spectrometric determination of gamma emitters activity Am-241 Cd-109 Ce-139 Co-57 Co-60 Cs-134 Cs-137 Sn-113 Sr-85 Y-88 K-40 Regulated area: 1 Chemistry department tests |
SOP 70.70 | ||
| 86 | Meat, meat products, food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of hydroxyproline by spectrophotometry, collagen and pure muscle protein by calculation from the measured values Regulated area: 1 Chemistry department tests |
SOP 70.71 | ||
| 87 | Drinking, surface, ground and bottled water | Determination of chemical elements by GF-AAS method lead cadmium copper iron nickel chromium Regulated area: 1 Chemistry department tests |
SOP 70.72a | ||
| 88 | Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material | Determination of chemical elements by GF-AAS method lead cadmium copper iron nickel chromium Regulated area: 1 Chemistry department tests |
SOP 70.72b | ||
| 89 | Drinking, surface, ground and bottled water | Determination of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/PCDF) and planar congeners PCB and PBDE by HRGC/HRMS method Regulated area: 1 Chemistry department tests |
SOP 70.73a | ||
| 90 | Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material | Determination of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/PCDF) and planar congeners PCB and PBDE by HRGC/HRMS method Regulated area: 1 Chemistry department tests |
SOP 70.73b | ||
| 91 | Drinking, surface, ground and bottled water | Determination of chemical elements by ICP-OES method silver aluminium arsenic boron barium beryllium bismuth calcium silicon cadmium cobalt chromium copper iron potassium lithium magnesium manganese sodium nickel phosphorus lead antimony selenium sulphur strontium tantalum tellurium titanium thallium vanadium zinc Regulated area: 1 Chemistry department tests |
SOP 70.74a | ||
| 92 | Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material | Determination of chemical elements by ICP-OES method silver aluminium arsenic boron barium beryllium bismuth calcium silicon cadmium cobalt chromium copper iron potassium lithium magnesium manganese sodium nickel phosphorus lead antimony selenium sulphur strontium tantalum tellurium titanium thallium vanadium zinc sodium chloride calculated from the measured sodium value Regulated area: 1 Chemistry department tests |
SOP 70.74b | ||
| 93 | Drinking, surface, ground and bottled water | Determination of chemical elements by ICP-MS method silver aluminium arsenic barium beryllium bismuth cadmium cobalt chromium copper iron manganese molybdenum nickel lead antimony selenium thallium vanadium zinc tin Regulated area: 1 Chemistry department tests |
SOP 70.75a | ||
| 94 | Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material | Determination of chemical elements by ICP-MS method silver aluminium arsenic barium beryllium bismuth cadmium cobalt chromium copper iron manganese molybdenum nickel lead antimony selenium thallium vanadium tin zinc Regulated area: 1 Chemistry department tests |
SOP 70.75b | ||
| 95 | Tissue, fish and fish products | Determination of malachite and leucomalachite green, crystal and leucocrystal violet by LC-MS/MS method sum of malachite green and leucomalachite green (total malachite green) sum of crystal violet and leuco crystal violet (total crystal violet; “leukomalachitové violeti” in the document) Regulated area: 1 Chemistry department tests |
SOP 70.76 | ||
| 96 | Tissues, milk, eggs | Determination of quinolone by HPLC-FLD method danofloxacin enrofloxacin marbofloxacin ciprofloxacin difloxacin oxolinic acid flumequine Regulated area: 1 Chemistry department tests |
SOP 70.77 | ||
| 97 | Food and raw materials for the production of food, feed and raw materials for the production of feed, beverages | Determination of sugars by HPLC-RID method sucrose glucose fructose lactose sorbitol maltose calculation of the sum of analytes (calculated) Regulated area: 1 Chemistry department tests |
SOP 70.78 | ||
| 98 | Tissue, milk, egg, honey, biological material, food | Screening determination of veterinary drugs by CHARM II. method tetracyclines sulfonamides macrolides aminoglycosides gentamicin neomycin streptomycin dihydrostreptomycin beta-lactams Regulated area: 1 Chemistry department tests |
SOP 70.79 | ||
| 99 | Honey | Photometric determination of diastase activity Regulated area: 1 Chemistry department tests |
SOP 70.80 | ||
| 100 | Food and raw materials for the production of food | Determination of acrylamide by HPLC-MS/MS method Regulated area: 1 Chemistry department tests |
SOP 70.81 | ||
| 101 | Tissue, egg, food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of anticoccidials by HPLC-MS/MS method nicarbazin narasin monensin salinomycin maduramicin lasalocid robenidine diclazuril halofuginone decoquinate semduramicin and their salts Regulated area: 1 Chemistry department tests |
SOP 70.82 | ||
| 102 | Food and raw materials for the production of food, feed and raw materials for the production of feed, fish products | Determination of weight and net weight by gravimetry weight total weight net weight mass fraction solid portion (solid component fraction) glaze Regulated area: 1 Chemistry department tests |
SOP 70.83 | ||
| 103 | Milk and milk products, cream, cheese | Fluorimetric determination of phosphatase activity Regulated area: 1 Chemistry department tests |
SOP 70.84 | ||
| 104 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of energy value, metabolizable energy, meat content, fish and chicken meat content, and water added by calculation from measured values calculation of energy value, carbohydrates, metabolizable energy, meat content, fish meat, chicken meat and water, W/RP, fat in dry matter and water in fat-free cheese mass Regulated area: 1 Chemistry department tests |
SOP 70.85 | ||
| 105 | Meat and bone meal, rendering products, feeding stuffs, fats | Determination of glyceroltriheptanoate (GTH) by GC-MS method Regulated area: 1 Chemistry department tests |
SOP 70.86 | ||
| 106 | Fats, oils, food | Determination of mineral oil by GC-FID method Regulated area: 1 Chemistry department tests |
SOP 70.87 | ||
| 107 | Tissues, milk | Determination of non-steroidal anti-inflammatory drugs by LC-MS/MS flunixin oxyphenbutazone meloxicam diclofenac phenylbutazone ibuprofen mefenamic acid tolfenamic acid carprofen vedaprofen Regulated area: 1 Chemistry department tests |
SOP 70.88 | ||
| 108 | Food and raw materials for the production of food, feed and raw materials for the production of feed, milk | Determination of melamine by LC-MS/MS method cyanuric acid Regulated area: 1 Chemistry department tests |
SOP 70.89 | ||
| 109 | Tissues, milk, eggs | Determination of antiparasitics by LC-MS/MS method abamectin emamectin eprinomectin ivermectin doramectin and moxidectin Regulated area: 1 Chemistry department tests |
SOP 70.90 | ||
| 110 | Tissues, milk, eggs | Determination of benzimidazoles by LC-MS/MS method oxfendazole levamisole Regulated area: 1 Chemistry department tests |
SOP 70.91 | ||
| 111 | Tissues, milk, eggs | Determination of niclosamide by HPLC-MS/MS method Regulated area: 1 Chemistry department tests |
SOP 70.92 | ||
| 112 | Tissues, milk, eggs | Determination of valnemuline by HPLC-MS/MS method Regulated area: 1 Chemistry department tests |
SOP 70.93 | ||
| 113 | Feed and raw materials for the production of feed | Determination of digestible crude protein soluble by the action of pepsin in hydrochloric acid digestibility Regulated area: 1 Chemistry department tests |
SOP 70.94 | ||
| 114 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of water by vacuum method Regulated area: 1 Chemistry department tests |
SOP 70.95 | ||
| 115 | Food, spices | Determination of moisture content by distillation method Regulated area: 1 Chemistry department tests |
SOP 70.96 | ||
| 116 | Mayonnaise, sauces, dressings, egg products | Determination of yolks and eggs by calculation from measured values Regulated area: 1 Chemistry department tests |
SOP 70.97 | ||
| 117 | Fish | Volatile nitrogen substances – ABVT by volumetry (TVB-N) Regulated area: 1 Chemistry department tests |
SOP 70.98 | ||
| 118 | Tissues, milk, egg, honey, food, feed | Screening determination of drugs using ELISA kit streptomycin chloramphenicol Regulated area: 1 Chemistry department tests |
SOP 70.99 | ||
| 119 | Feed and raw materials for the production of feed | Determination of tetracyclines by HPLC-DAD method tetracycline chlortetracycline Regulated area: 1 Chemistry department tests |
SOP 70.100 | ||
| 120 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of pesticides by LC-MS/MS method Regulated area: 1 Chemistry department tests |
SOP 70.101 | ||
| 121 | Food and raw materials for the production of food, feed and raw materials for the production of feed, smears | Determination of soya protein by ELISA method Regulated area: 1 Chemistry department tests |
SOP 70.102 | ||
| 122 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Qualitative determination of protein of animal origin by ELISA method Regulated area: 1 Chemistry department tests |
SOP 70.103 | ||
| 123 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of vitamin A and E by HPLC-FLD method Regulated area: 1 Chemistry department tests |
SOP 70.104 | ||
| 124 | Food and raw materials for the production of food, smears | Determination of gliadin (gluten) by ELISA method Regulated area: 1 Chemistry department tests |
SOP 70.105 | ||
| 125 | Food and raw materials for the production of food, feed and raw materials for the production of feed, cereals | Determination of T-2 and HT-2 toxins and their sum by LC-MS/MS method Regulated area: 1 Chemistry department tests |
SOP 70.106 | ||
| 126 | Honey | Determination of diastase activity by Phadebas method Regulated area: 1 Chemistry department tests |
SOP 70.107 | ||
| 127 | Food and raw materials for the production of food, smears | Determination of peanut and shell fruit allergen by ELISA method Regulated area: 1 Chemistry department tests |
SOP 70.108 | ||
| 128 | Food and raw materials for the production of food, smears | Determination of mustard and sesame allergen by ELISA method Regulated area: 1 Chemistry department tests |
SOP 70.109 | ||
| 129 | Honey | Determination of electrical conductivity by conductometry Regulated area: 1 Chemistry department tests |
SOP 70.110 | ||
| 130 | Food, milk, milk products | Determination of foreign fats (other than milk fat) in milk fat by gas chromatography with triglyceride analysis Regulated area: 1 Chemistry department tests |
SOP 70.111 | ||
| 131 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of glyphosate by IC-MS/MS method glufosinate MPP NAG glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate) and calculation of the sum of analytes Regulated area: 1 Chemistry department tests |
SOP 70.112 | ||
| 132 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of hexabromocyclododecane (HBCDD) by LC MS/MS alpha-hexabromocyclododecane (alpha-HBCDD) beta-hexabromocyclododecane (beta-HBCDD) gamma-hexabromocyclododecane (gamma-HBCDD) and calculation of the sum of analytes Regulated area: 1 Chemistry department tests |
SOP 70.113 | ||
| 133 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of perfluorinated and polyfluorinated substances (PFAS) by LC-MS/MS perfluorohexanesulfonic acid (PFHxS) perfluorononanoic acid (PFNA) perfluorooctanoic acid (PFOA) perfluorooctanesulfonic acid (PFOS) and calculation of the sum of analytes Regulated area: 1 Chemistry department tests |
SOP 70.114 | ||
| 134 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of chlormequat and mepiquat by LC-MS/MS method chlormequat chloride mepiquat chloride Regulated area: 1 Chemistry department tests |
SOP 70.115 | ||
| 135 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of pesticides and PCBs (non dioxin like) by GC-MS/MS method Regulated area: 1 Chemistry department tests |
SOP 70.116 | ||
| 136 | Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues | Molecular identification of species specific DNA from tissues and their products Regulated area: 1 Chemistry department tests |
SOP 30.6.6.1. | ||
| 137 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of microorganisms by culture at 30 °C using colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 4833-1; ČSN EN ISO 4833-2 | ||
| 138 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of coliforms by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 4832 | ||
| 139 | Drinking water | Detection and enumeration of coliform bacteria and Escherichia coli by culture, membrane filtration method Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 9308-1 | ||
| 140 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of yeasts and moulds by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 21527-1; ČSN ISO 21527-2 | ||
| 141 | Milk, milk products | Enumeration of yeasts and moulds by culture at 25 °C, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 6611 | ||
| 142 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of potentially toxigenic moulds Aspergillus flavus/parasiticus by culture method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.13 | ||
| 143 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection of Salmonella by culture method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.30 | ||
| 144 | Drinking water | Detection of Salmonella by culture, membrane filtration method Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 19250 | ||
| 145 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) by culture method Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 6888-1; ČSN EN ISO 6888-2; ČSN EN ISO 6888-3 | ||
| 146 | Drinking water | Enumeration of coagulase-positive staphylococci by culture, membrane filtration method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.14 | ||
| 147 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of Bacillus cereus by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 7932 | ||
| 148 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination and detection of low numbers of Bacillus cereus by culture, MPN technique and detection method Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 21871 | ||
| 149 | Food and raw materials for the production of food | Enumeration of enterococci by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
SOP 50.32 | ||
| 150 | Drinking water | Detection and enumeration of intestinal enterococci by culture, membrane filtration method Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 7899-2 | ||
| 151 | Meat, meat products | Enumeration of presumptive Pseudomonas by culture method Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 13720 | ||
| 152 | Drinking water | Detection and enumeration of Pseudomonas aeruginosa by culture, membrane filtration method Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 16266 | ||
| 153 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of mesophilic spore-forming microbes by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
SOP 50.1 | ||
| 154 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of Clostridium perfringens by culture, colony-count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 15213-2 | ||
| 155 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection and enumeration of sulphite-reducing Clostridium by culture, colony-count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 15213-1 | ||
| 156 | Drinking water | Enumeration of Clostridium perfringens by culture, membrane filtration method Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 14189 | ||
| 157 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of commercial sterility by thermostat test Regulated area: 2 Food and feed hygiene department tests |
SOP 50.15 | ||
| 158 | Working environment and utensils, JUT | Determination of microbial contamination check of disinfection efficiency by culture Regulated area: 2 Food and feed hygiene department tests |
SOP 50.16 | ||
| 159 | Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, milk, eggs | Determination of residues of inhibiting substances by plate diffusion method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.4 | ||
| 160 | Milk | Determination of residues of inhibiting substances by miniaturized diffusion method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.19 | ||
| 161 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection and enumeration of Campylobacter by culture method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.29 | ||
| 162 | Food and raw materials for the production of food | Enumeration of Escherichia coli by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 16649-2 | ||
| 163 | Food and raw materials for the production of food, feed and raw materials for the production of feed, smears | Detection of Salmonella spp. by rapid culture method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.35 | ||
| 164 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection and enumeration of Listeria monocytogenes and Listeria spp. by culture Regulated area: 2 Food and feed hygiene department tests |
SOP 50.28 | ||
| 165 | Food and raw materials for the production of food, feed and raw materials for the production of feed, smears | Detection of Salmonella by real-time PCR method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.36 | ||
| 166 | Milk | Enumeration of psychrotrophic microorganisms by culture at 6.5 °C, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 17410, Annex A | ||
| 167 | Food and raw materials for the production of food | Enumeration of psychrotrophic microorganisms by culture at 21 °C, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 17410, Annex B | ||
| 168 | Drinking water | Enumeration of culturable microorganisms by culture at 20 °C and 36 °C Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 6222 | ||
| 169 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection and enumeration of Enterobacteriaceae by culture Regulated area: 2 Food and feed hygiene department tests |
SOP 50.31 | ||
| 170 | Food and raw materials for the production of food | Enumeration of mesophilic lactic acid bacteria by culture method Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 15214 | ||
| 171 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Sensory analysis of food and feeding stuffs Regulated area: 2 Food and feed hygiene department tests |
SOP 50.9 | ||
| 172 | Milk | Enumeration of somatic cells in flow cytometry method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.12 | ||
| 173 | Honey | Detection and enumeration of Paenibacillus larvae by culture method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.20 | ||
| 174 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of water activity aw by Novasina device Regulated area: 2 Food and feed hygiene department tests |
SOP 50.26 | ||
| 175 | Food and raw materials for the production of food, feed and raw materials for the production of feed, smears | Detection of Shiga toxin-producing Escherichia coli (STEC) and determination of O157, O111, O26, O103 and O145 serotypes by PCR methods Regulated area: 2 Food and feed hygiene department tests |
SOP 50.22 | ||
| 176 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection of staphylococcal enterotoxins immunofluorescence by enzymatic method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.34 | ||
| 177 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection and enumeration of coliform bacteria by culture method using MPN technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 4831 | ||
| 178 | Drinking water | Detection and enumeration of Legionella by culture, membrane filtration method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.2 | ||
| 179 | Yoghurt | Enumeration of characteristic microorganisms by culture, colony count technique at 37 °C Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 7889 | ||
| 180 | Milk products | Enumeration of presumptive bifidobacteria by culture at 37 °C, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 29981 | ||
| 181 | Tissue | Diagnosis of trichinellosis by digestion method Regulated area: 3 Pathology and parasitology department tests |
SOP 10.403 | ||
| 182 | Bee debris, adult bees, drone brood | Diagnosis of varroosis (bee mite - Varroa destructor) by flotation method and macroscopically Regulated area: 3 Pathology and parasitology department tests |
SOP 10.406 | ||
| 183 | Tissues | Pathomorphological examination of vertebrates Regulated area: 3 Pathology and parasitology department tests |
SOP 10.408 | ||
| 184 | Tissues, meat products | Determination of bone fragments by alizarin red staining method and microscopically Regulated area: 3 Pathology and parasitology department tests |
SOP 10.409 | ||
| 185 | Tissues, internal organs, intestinal tract | Diagnostics of Echinococci and their larval stages (larvocysts) microscopically Regulated area: 3 Pathology and parasitology department tests |
SOP 10.412 | ||
| 186 | Tissue, faeces, feed, environmental samples | Detection of mycobacteria by microscopy, by culture and molecular-biology methods (PCR, gene probe) Regulated area: 4 Bacteriology department tests |
SOP 20.501 | ||
| 187 | Preputial washing, swab, tissue, ejaculate | Detection of Taylorella equigenitalis by culture and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.502 | ||
| 188 | Tissue, faeces, swabs, meconium, eggs, samples from the breeding environment, bacterial culture | Detection of Salmonella spp. by culture method, fast agglutination and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.503 | ||
| 189 | Preputial washing, swab, tissue, ejaculate | Detection of Campylobacter fetus by culture and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.504 | ||
| 190 | Swab, tissue | Detection of Francisella tularensis by culture and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.505 | ||
| 191 | Swab, tissue | Detection of Brucella spp. (melitensis, abortus, suis, ovis, canis, neotomae) by culture and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.506 | ||
| 192 | Caecal content of farm animals | Detection of Escherichia coli, Enterococcus faecium/faecalis and Campylobacter jejuni/coli by culture Regulated area: 4 Bacteriology department tests |
SOP 20.507 | ||
| 193 | Honey, honeycomb, scales, bees, debris, wax, pollen, honey stores, bacterial culture | Detection of Paenibacillus larvae subsp. Larvae by culture and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.508 | ||
| 194 | Honeycomb, scales, bees, debris, bacterial culture | Detection of Melissococcus pluton by culture and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.509 | ||
| 195 | Bacterial cultures from tissues of laboratory animals, swabs and tissues of laboratory animals | Identification of bacteria isolated from laboratory animals by culture method and molecular-biology methods (PCR) Helicobacter spp. Campylobacter spp. Mycoplasma spp. Pasteurella spp. Muribacter muris Rodentibacter spp. Pseudomonas spp. Streptococcus spp. Staphylococcus spp. Citrobacter rodentium Streptobacillus moniliformis Corynebacterium kutscheri Yersinia spp. Clostridium spp. Salmonella spp. Bordetella spp. Escherichia coli dermatophyte fungi Regulated area: 4 Bacteriology department tests |
SOP 20. 511 | ||
| 196 | Bacterial culture | Testing of bacteria sensitivity to antimicrobial agents by disk diffusion method Regulated area: 4 Bacteriology department tests |
SOP 20.512 | ||
| 197 | Bacterial culture | Testing of bacteria antimicrobial susceptibility by microtitration dilution method for the determination of minimum inhibitory concentration Regulated area: 4 Bacteriology department tests |
SOP 20.513 | ||
| 198 | Serum, blood, tissue, environmental samples | Detection of Bacillus antracis by microscopic, culture method and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.514 | ||
| 199 | Bacterial culture | Identification of bacteria and lower fungi by MALDI TOF Regulated area: 4 Bacteriology department tests |
SOP 20.515 | ||
| 200 | Culture of lower fungi, bacterial culture, swabs | Identification of bacteria and lower fungi by MicroSeq method Regulated area: 4 Bacteriology department tests |
SOP 20.6.5.1. | ||
| 201 | Tissue, intestines | Isolation of Escherichia coli producing ESBL, AmpC and carbapenemase by culture Regulated area: 4 Bacteriology department tests |
SOP 20.517 | ||
| 202 | Bacterial culture, yeast culture | Testing the susceptibility of microorganisms to antimicrobial agents by determining the minimum inhibitory concentration on Micronaut microtiter plates Regulated area: 4 Bacteriology department tests |
SOP 20.518 | ||
| 203 | Biological material from warm- and cold-blooded vertebrates (swabs, fluids, tissues, secretions, faeces) | Detection of bacteria and lower fungi by culture Regulated area: 4 Bacteriology department tests |
SOP 20.519 | ||
| 204 | Serum, milk | Detection of antibodies against Brucella spp. by PA, KFR, RBT and ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.201 | ||
| 205 | Serum | Detection of antibodies against Trypanosoma equiperdum by the complement fixation reaction kit for dourine Regulated area: 5 Virology and serology department tests |
SOP 30.202 | ||
| 206 | Serum | Detection of antibodies against Burkholderia mallei by complement fixation reaction kit for glanders Regulated area: 5 Virology and serology department tests |
SOP 30.203 | ||
| 207 | Serum | Detection of antibodies against Mycobacterium avium subsp. paratuberculosis by RVK and ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.204 | ||
| 208 | Serum | Detection of antibodies against Leptospira spp. by microagglutination test Regulated area: 5 Virology and serology department tests |
SOP 30.205 | ||
| 209 | Serum, tissue, swab | Detection of foot and mouth disease virus by antigen ELISA and molecular-biology methods (real time RT-PCR) Regulated area: 5 Virology and serology department tests |
SOP 30.301a | ||
| 210 | Serum | Detection of antibodies against foot-and-mouth disease virus by LPB ELISA, NSP ELISA and serotype ELISA methods Regulated area: 5 Virology and serology department tests |
SOP 30.301b | ||
| 211 | Serum, tissue | Detection of swine vesicular disease virus by isolation in cell lines, antigen ELISA and molecular-biology methods (real time RT-PCR) Regulated area: 5 Virology and serology department tests |
SOP 30.302a | ||
| 212 | Serum | Detection of antibodies against swine vesicular disease virus by ELISA method and virus neutralisation test Regulated area: 5 Virology and serology department tests |
SOP 30.302b | ||
| 213 | Serum, tissue | Diagnostics of vesicular stomatitis virus by isolation in cell lines, virus neutralisation test and molecular-biology methods (real time RT-PCR) Regulated area: 5 Virology and serology department tests |
SOP 30.303 | ||
| 214 | Tissue, faeces, swab | Detection of Newcastle disease virus by isolation in chicken embryos, haemagglutination test, pathogenicity determination of APMV1, by molecular-biology methods (real time RT-PCR) and intracerebral pathogenicity index Regulated area: 5 Virology and serology department tests |
SOP 30.304a | ||
| 215 | Serum | Detection of antibodies against Newcastle disease virus by hemagglutination-inhibition test Regulated area: 5 Virology and serology department tests |
SOP 30.304b | ||
| 216 | Tissue, faeces, swab | Detection of avian influenza virus by isolation in chicken embryos, hemagglutination test, intravenous pathogenicity index determination and molecular-biology methods (real time RT-PCR on matrix protein, H5 and H7 subtype determination) Regulated area: 5 Virology and serology department tests |
SOP 30.305a | ||
| 217 | Serum | Detection of antibodies against avian influenza virus by immunodiffusion test, ELISA method and hemagglutination-inhibition test Regulated area: 5 Virology and serology department tests |
SOP 30.305b | ||
| 218 | Serum | Detection of Classical swine fever virus antibodies by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.306b | ||
| 219 | Serum, milk | Detection of antibodies against enzootic bovine leukosis virus by agar gel immunodiffusion test using ELISA diagnostic kit Regulated area: 5 Virology and serology department tests |
SOP 30.307 | ||
| 220 | Serum | Diagnostics of Aujeszky's disease by ELISA Regulated area: 5 Virology and serology department tests |
SOP 30.308 | ||
| 221 | Serum, milk | Diagnosis of Infectious bovine rhinotracheitis by ELISA Regulated area: 5 Virology and serology department tests |
SOP 30.309 | ||
| 222 | Serum, tissue | Detection of Bovine viral diarrhoea virus by ELISA and molecular biological methods (real-time RT-PCR) Regulated area: 5 Virology and serology department tests |
SOP 30.310a | ||
| 223 | Serum | Detection of Bovine viral diarrhoea virus antibodies by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.310b | ||
| 224 | Serum | Detection of PRRS virus antibodies by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.311 | ||
| 225 | Serum | Detection of antibodies against equine infectious anemia virus by agar gel immunodiffusion test Regulated area: 5 Virology and serology department tests |
SOP 30.312 | ||
| 226 | Tissue, ejaculate | Detection of equine arteritis virus by isolation in cell lines and molecular-biology methods (real time RT-PCR) Regulated area: 5 Virology and serology department tests |
SOP 30.313a | ||
| 227 | Serum | Detection of antibodies against equine arteritis virus by virus neutralisation test Regulated area: 5 Virology and serology department tests |
SOP 30.313b | ||
| 228 | Serum | Detection of Poultry infectious bronchitis virus antibodies by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.314 | ||
| 229 | Serum | Detection of Infectious bursal disease virus antibodies by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.315 | ||
| 230 | Serum | Detection of Maedi-Visna/CAE virus antibodies by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.316 | ||
| 231 | Serum | Detection of antibodies against Ovine catharal fever (bluetongue) virus by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.317 | ||
| 232 | Blood | Detection of bluetongue virus by real time RT-PCR Regulated area: 5 Virology and serology department tests |
SOP 30.318 | ||
| 233 | Serum | Diagnostics of West Nile Fever by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.319 | ||
| 234 | Blood, swab, tissue | Detection of West Nile virus by real time RT-PCR Regulated area: 5 Virology and serology department tests |
SOP 30.320 | ||
| 235 | Serum, blood | Detection of antibodies against Coxiella burnetii (Q-fever) by complement fixation reaction and ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.321 | ||
| 236 | Organs, blood | Detection of African swine fever virus by molecular-biology methods (qPCR) Regulated area: 5 Virology and serology department tests |
SOP 30.322 | ||
| 237 | Serum, blood | Detection of antibodies against Francisella tularensis by slow agglutination test Regulated area: 5 Virology and serology department tests |
SOP 30.323 | ||
| 238 | Blood | Detection of antibodies against African swine fever virus by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.324 | ||
| 239 | Organs, blood | Detection of classical swine fever by molecular biology methods (RT-qPCR) Regulated area: 5 Virology and serology department tests |
SOP 30.325 | ||
| 240 | Organs, brain, salivary glands, saliva | Detection of rabies virus by molecular biology methods (RT-qPCR) Regulated area: 5 Virology and serology department tests |
SOP 30.326 | ||
| 241 | Brain | Detection of rabies virus by direct immunofluorescence, isolation on cell lines and biological test Regulated area: 5 Virology and serology department tests |
SOP 30.327 | ||
| 242 | Serum | Determination of antibodies against rabies virus by virus neutralization test Regulated area: 5 Virology and serology department tests |
SOP 30.328 | ||
| 243 | Vaccine, rabies virus suspension | Determination of the infectious dose (TCID50) of rabies virus by titration Regulated area: 5 Virology and serology department tests |
SOP 30.329 | ||
| 244 | Tissue | Detection of tetracycline biomarker in bone fractions microscopically Regulated area: 5 Virology and serology department tests |
SOP 30.330 | ||
| 245 | Brain tissue | Diagnostics of transmissive spongeform encephalopathy by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.332 | ||
| 246 | Blood | Detection of antibodies against equine herpesviruses 1,4 (EHV – 1,4) by virus neutralization test Regulated area: 5 Virology and serology department tests |
SOP 30.333 | ||
| 247 | Organs, swabs | Detection of equine herpesvirus 1,4 (EHV – 1,4) by real-time PCR method Regulated area: 5 Virology and serology department tests |
SOP 30.334 | ||
| 248 | Blood | Detection of Schmallenberg virus antibodies by ELISA method and virus neutralisation test Regulated area: 5 Virology and serology department tests |
SOP 30.335 | ||
| 249 | Organs, blood | Detection of Schmallenberg virus by real-time RT-PCR method Regulated area: 5 Virology and serology department tests |
SOP 30.336 | ||
| 250 | Blood | Detection of IgM antibodies against West Nile Fever virus by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.337 | ||
| 251 | Serum, blood | Detection of antibodies against capripoxviruses by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.338 | ||
| 252 | Blood, organs, tissues | Detection of capripoxviruses using molecular biological methods (qPCR) Regulated area: 5 Virology and serology department tests |
SOP 30.339 | ||
| 253 | Serum, blood | Detection of antibodies against the sheep and goat plague (PPR) virus by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.340 | ||
| 254 | Organs, tissues | Detection of the sheep and goat plague (PPR) virus using molecular biological methods (RT-qPCR) Regulated area: 5 Virology and serology department tests |
SOP 30.341 | ||
| 255 | Serum, blood | Detection of antibodies against the Rift Valley fever virus by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.342 | ||
| 256 | Organs, blood | Detection of the Rift Valley fever virus by molecular biological methods (RT-qPCR) Regulated area: 5 Virology and serology department tests |
SOP 30.343 | ||
| 257 | Serum | Detection of antibodies against Mycoplasma gallisepticum by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.344 | ||
| 258 | Serum | Detection of antibodies against Mycoplasma meleagridis by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.345 | ||
| 259 | Food, raw materials for the production of food, feed, raw materials for the production of feed | Sampling of food, raw materials for the production of food and feed Regulated area: Sampling |
SOP VZO.1 | ||
| Workplace Hradec Králové | |||||
| 260 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of microorganisms by culture at 30 °C using colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 4833-1; ČSN EN ISO 4833-2 | ||
| 261 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of coliforms by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 4832 | ||
| 262 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of yeasts and moulds by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 21527-1; ČSN ISO 21527-2 | ||
| 263 | Milk, milk products | Enumeration of yeasts and moulds by culture at 25 °C, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 6611 | ||
| 264 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection of Salmonella by culture method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.30 | ||
| 265 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) by culture method Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 6888-1; ČSN EN ISO 6888-2; ČSN EN ISO 6888-3 | ||
| 266 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of Bacillus cereus by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 7932 | ||
| 267 | Food and raw materials for the production of food | Enumeration of enterococci by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
SOP 50.32 | ||
| 268 | Meat, meat products | Enumeration of presumptive Pseudomonas by culture method Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 13720 | ||
| 269 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of mesophilic spore-forming microbes by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
SOP 50.1 | ||
| 270 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Enumeration of Clostridium perfringens by culture, colony-count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 15213-2 | ||
| 271 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection and enumeration of sulphite-reducing Clostridium by culture, colony-count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 15213-1 | ||
| 272 | Working environment and utensils, JUT | Determination of microbial contamination check of disinfection efficiency by culture Regulated area: 2 Food and feed hygiene department tests |
SOP 50.16 | ||
| 273 | Milk | Determination of residues of inhibiting substances by miniaturized diffusion method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.19 | ||
| 274 | Food and raw materials for the production of food | Enumeration of Escherichia coli by culture, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 16649-2 | ||
| 275 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection and enumeration of Listeria monocytogenes and Listeria spp. by culture Regulated area: 2 Food and feed hygiene department tests |
SOP 50.28 | ||
| 276 | Milk | Enumeration of psychrotrophic microorganisms by culture at 6.5 °C, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 17410, Annex A | ||
| 277 | Food and raw materials for the production of food | Enumeration of psychrotrophic microorganisms by culture at 21 °C, colony count technique Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 17410, Annex B | ||
| 278 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Detection and enumeration of Enterobacteriaceae by culture Regulated area: 2 Food and feed hygiene department tests |
SOP 50.31 | ||
| 279 | Food and raw materials for the production of food | Enumeration of mesophilic lactic acid bacteria by culture method Regulated area: 2 Food and feed hygiene department tests |
ČSN ISO 15214 | ||
| 280 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Sensory analysis of food and feeding stuffs Regulated area: 2 Food and feed hygiene department tests |
SOP 50.9 | ||
| 281 | Honey | Detection and enumeration of Paenibacillus larvae by culture method Regulated area: 2 Food and feed hygiene department tests |
SOP 50.20 | ||
| 282 | Food and raw materials for the production of food, feed and raw materials for the production of feed | Determination of water activity aw by Novasina device Regulated area: 2 Food and feed hygiene department tests |
SOP 50.26 | ||
| 283 | Milk products | Detection of Cronobacter spp. by culture method Regulated area: 2 Food and feed hygiene department tests |
ČSN EN ISO 22964 | ||
| 284 | Tissue | Diagnosis of trichinellosis by digestion method Regulated area: 3 Pathology and parasitology department tests |
SOP 10.403 | ||
| 285 | Bee debris, adult bees, drone brood | Diagnosis of varroosis (bee mite - Varroa destructor) by flotation method and macroscopically Regulated area: 3 Pathology and parasitology department tests |
SOP 10.406 | ||
| 286 | Preputial washing, swab, tissue, ejaculate | Detection of Taylorella equigenitalis by culture and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.502 | ||
| 287 | Tissue, faeces, swabs, meconium, eggs, samples from the breeding environment, bacterial culture | Detection of Salmonella spp. by culture method, fast agglutination and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.503 | ||
| 288 | Preputial washing, swab, tissue, ejaculate | Detection of Campylobacter fetus by culture and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.504 | ||
| 289 | Honey, honeycomb, scales, bees, debris, wax, pollen, honey stores, bacterial culture | Detection of Paenibacillus larvae subsp. Larvae by culture and molecular-biology methods (PCR) Regulated area: 4 Bacteriology department tests |
SOP 20.508 | ||
| 290 | Serum, milk | Detection of antibodies against Brucella spp. by PA, KFR, RBT and ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.201 | ||
| 291 | Serum | Detection of antibodies against Trypanosoma equiperdum by the complement fixation reaction kit for dourine Regulated area: 5 Virology and serology department tests |
SOP 30.202 | ||
| 292 | Serum | Detection of antibodies against Burkholderia mallei by complement fixation reaction kit for glanders Regulated area: 5 Virology and serology department tests |
SOP 30.203 | ||
| 293 | Serum | Detection of antibodies against Mycobacterium avium subsp. paratuberculosis by RVK and ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.204 | ||
| 294 | Serum | Detection of antibodies against swine vesicular disease virus by ELISA method and virus neutralisation test Regulated area: 5 Virology and serology department tests |
SOP 30.302b | ||
| 295 | Serum | Detection of Classical swine fever virus antibodies by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.306b | ||
| 296 | Serum, milk | Detection of antibodies against enzootic bovine leukosis virus by agar gel immunodiffusion test using ELISA diagnostic kit Regulated area: 5 Virology and serology department tests |
SOP 30.307 | ||
| 297 | Serum | Diagnostics of Aujeszky's disease by ELISA Regulated area: 5 Virology and serology department tests |
SOP 30.308 | ||
| 298 | Serum, milk | Diagnosis of Infectious bovine rhinotracheitis by ELISA Regulated area: 5 Virology and serology department tests |
SOP 30.309 | ||
| 299 | Serum, tissue | Detection of Bovine viral diarrhoea virus by ELISA and molecular biological methods (real-time RT-PCR) Regulated area: 5 Virology and serology department tests |
SOP 30.310a | ||
| 300 | Serum | Detection of Bovine viral diarrhoea virus antibodies by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.310b | ||
| 301 | Serum | Detection of antibodies against equine infectious anemia virus by agar gel immunodiffusion test Regulated area: 5 Virology and serology department tests |
SOP 30.312 | ||
| 302 | Serum | Detection of Maedi-Visna/CAE virus antibodies by ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.316 | ||
| 303 | Serum, blood | Detection of antibodies against Coxiella burnetii (Q-fever) by complement fixation reaction and ELISA method Regulated area: 5 Virology and serology department tests |
SOP 30.321 | ||
| 304 | Serum, blood | Detection of antibodies against Francisella tularensis by slow agglutination test Regulated area: 5 Virology and serology department tests |
SOP 30.323 | ||
| Workplace Český Brod | |||||
| 305 | Tissue | Diagnosis of trichinellosis by digestion method Regulated area: 3 Pathology and parasitology department tests |
SOP 10.403 | ||
| Workplace Příbram | |||||
| 306 | Tissue | Diagnosis of trichinellosis by digestion method Regulated area: 3 Pathology and parasitology department tests |
SOP 10.403 | ||
Reference standards (264)
SOP 10.403
SOP 10.406
SOP 10.408
SOP 10.409
SOP 10.412
SOP 20. 511
SOP 20.501
SOP 20.502
SOP 20.503
SOP 20.504
SOP 20.505
SOP 20.506
SOP 20.507
SOP 20.508
SOP 20.509
SOP 20.512
SOP 20.513
SOP 20.514
SOP 20.515
SOP 20.517
SOP 20.518
SOP 20.519
SOP 20.6.5.1.
SOP 30.201
SOP 30.202
SOP 30.203
SOP 30.204
SOP 30.205
SOP 30.301a
SOP 30.301b
SOP 30.302a
SOP 30.302b
SOP 30.303
SOP 30.304a
SOP 30.304b
SOP 30.305a
SOP 30.305b
SOP 30.306b
SOP 30.307
SOP 30.308
SOP 30.309
SOP 30.310a
SOP 30.310b
SOP 30.311
SOP 30.312
SOP 30.313a
SOP 30.313b
SOP 30.314
SOP 30.315
SOP 30.316
SOP 30.317
SOP 30.318
SOP 30.319
SOP 30.320
SOP 30.321
SOP 30.322
SOP 30.323
SOP 30.324
SOP 30.325
SOP 30.326
SOP 30.327
SOP 30.328
SOP 30.329
SOP 30.330
SOP 30.332
SOP 30.333
SOP 30.334
SOP 30.335
SOP 30.336
SOP 30.337
SOP 30.338
SOP 30.339
SOP 30.340
SOP 30.341
SOP 30.342
SOP 30.343
SOP 30.344
SOP 30.345
SOP 30.6.6.1.
SOP 30.6.6.4
SOP 50.1
SOP 50.12
SOP 50.13
SOP 50.14
SOP 50.15
SOP 50.16
SOP 50.19
SOP 50.2
SOP 50.20
SOP 50.22
SOP 50.26
SOP 50.28
SOP 50.29
SOP 50.30
SOP 50.31
SOP 50.32
SOP 50.34
SOP 50.35
SOP 50.36
SOP 50.4
SOP 50.9
SOP 70.1
SOP 70.10
SOP 70.100
SOP 70.101
SOP 70.102
SOP 70.103
SOP 70.104
SOP 70.105
SOP 70.106
SOP 70.107
SOP 70.108
SOP 70.109
SOP 70.11
SOP 70.110
SOP 70.111
SOP 70.112
SOP 70.113
SOP 70.114
SOP 70.115
SOP 70.116
SOP 70.11a
SOP 70.12
SOP 70.13
SOP 70.14
SOP 70.15
SOP 70.16a
SOP 70.16b
SOP 70.17
SOP 70.18
SOP 70.19
SOP 70.20
SOP 70.21a
SOP 70.21b
SOP 70.21c
SOP 70.21d
SOP 70.21e
SOP 70.22a
SOP 70.22b
SOP 70.22c
SOP 70.22d
SOP 70.23
SOP 70.24
SOP 70.25a
SOP 70.25b
SOP 70.26
SOP 70.27a
SOP 70.27b
SOP 70.28
SOP 70.2a
SOP 70.2b
SOP 70.30
SOP 70.31
SOP 70.32
SOP 70.33
SOP 70.34
SOP 70.35a
SOP 70.35b
SOP 70.35c
SOP 70.36a
SOP 70.36b
SOP 70.37
SOP 70.39
SOP 70.3a
SOP 70.3b
SOP 70.4
SOP 70.41
SOP 70.42
SOP 70.43
SOP 70.44
SOP 70.45
SOP 70.46
SOP 70.47
SOP 70.48
SOP 70.49
SOP 70.5
SOP 70.50
SOP 70.51
SOP 70.52
SOP 70.53
SOP 70.54
SOP 70.55
SOP 70.56
SOP 70.57
SOP 70.58
SOP 70.59
SOP 70.6
SOP 70.60
SOP 70.61
SOP 70.62
SOP 70.63
SOP 70.64
SOP 70.65
SOP 70.66
SOP 70.67
SOP 70.68
SOP 70.69
SOP 70.7
SOP 70.70
SOP 70.71
SOP 70.72a
SOP 70.72b
SOP 70.73a
SOP 70.73b
SOP 70.74a
SOP 70.74b
SOP 70.75a
SOP 70.75b
SOP 70.76
SOP 70.77
SOP 70.78
SOP 70.79
SOP 70.8
SOP 70.80
SOP 70.81
SOP 70.82
SOP 70.83
SOP 70.84
SOP 70.85
SOP 70.86
SOP 70.87
SOP 70.88
SOP 70.89
SOP 70.9
SOP 70.90
SOP 70.91
SOP 70.92
SOP 70.93
SOP 70.94
SOP 70.95
SOP 70.96
SOP 70.97
SOP 70.98
SOP 70.99
SOP VZO.1
ČSN EN ISO 13720
ČSN EN ISO 14189
ČSN EN ISO 15213-1
ČSN EN ISO 15213-2
ČSN EN ISO 16266
ČSN EN ISO 21871
ČSN EN ISO 22964
ČSN EN ISO 4833-1
ČSN EN ISO 4833-2
ČSN EN ISO 6222
ČSN EN ISO 6888-1
ČSN EN ISO 6888-2
ČSN EN ISO 6888-3
ČSN EN ISO 7899-2
ČSN EN ISO 7932
ČSN EN ISO 9308-1
ČSN ISO 15214
ČSN ISO 16649-2
ČSN ISO 17410, Annex A
ČSN ISO 17410, Annex B
ČSN ISO 19250
ČSN ISO 21527-1
ČSN ISO 21527-2
ČSN ISO 29981
ČSN ISO 3356
ČSN ISO 4831
ČSN ISO 4832
ČSN ISO 6611
ČSN ISO 7889