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prováděných v rámci flexibilního rozsahu má laboratoř k dispozici na webových stránkách laboratoře www.svupraha.cz/o-nas/akreditace ve formě „Seznam činností v rámci flexibilního rozsahu akreditace“."},{"pl":"Laboratorium wydaje opinie i interpretacje wyników badań.","en":"The laboratory provides opinions and interpretations of the test results.","zh":"实验室提供检测结果的意见和解释。","cs":"Laboratoř poskytuje stanoviska a interpretace výsledků zkoušek."}],"source_lang":"cs","source_pdf_sha256":"8334a498b8b7de11af4d832ed205653f61a7c3a341ac0809496ace5563dfa34a","source_pdf_url":"https://www.cai.cz/OA/pdf/343_2026_CS.pdf","source_pdf_url_en":"https://www.cai.cz/OA/pdf/343_2026_EN.pdf"},"methods":[{"_id":"606a126f3889b8cd15b7d4db","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.1","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, napoje","test_object_en":"Food and raw materials for the production of food, feed 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Accessory for Atomic Absorption Analysis, Varian Instruments at Work, No AA-38, March 1983, Varian Mulgrave, Australia; J.Pavelka a kol.: Využití atomové absorpční spektrometrie v potravinářské a zemědělské praxi, VÚPP STI, Praha 1990; ČSN EN 14546","note_cs":"Zdrojová literatura: K.Brodie, B.Frary, B.Sturman, L.Voth: An Automated Vapor Generation Accessory for Atomic Absorption Analysis, Varian Instruments at Work, No AA-38, March 1983, Varian Mulgrave, Australia; J.Pavelka a kol.: Využití atomové absorpční spektrometrie v potravinářské a zemědělské praxi, VÚPP STI, Praha 1990; ČSN EN 14546","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Oznaczanie pierwiastków chemicznych techniką wodorkową AAS arsen selen antymon Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení chemických prvků hydridovou technikou na AAS Arsen selen antimon SOP 70.3b Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Oznaczanie pierwiastkow chemicznych technika wodorkowa AAS arsen selen antymon Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni chemickych prvku hydridovou technikou na AAS Arsen selen antimon SOP 70.3b","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Determination of chemical elements by hydride technique on AAS arsenic selenium antimony SOP 70.3b","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 氢化物发生原子吸收法测定化学元素 砷 硒 锑 SOP 70.3b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":4,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e1e6cd0d37c5b48a62bda728","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.6","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny, wody pitne i powierzchniowe, podziemne, butelkowane","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material, drinking, surface, ground and bottled water","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料、饮用水、地表水、地下水、瓶装水","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál, vody pitné a povrchové, podzemní, balené","methodology":"Oznaczanie rtęci analizatorem AMA-254","methodology_en":"Determination of mercury on AMA-254","methodology_zh":"AMA-254测汞仪测定汞","methodology_cs":"Stanovení rtuti na AMA-254","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie rtęci analizatorem AMA-254","reference":"SOP 70.4","norm_bases":["SOP 70.4"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Anonymous: AMA 254 - návod k obsluze, Altec s.r.o. Praha 2002; ČSN 75 7440","note_en":"Source literature: Anonymous: AMA 254 - návod k obsluze, Altec s.r.o. Praha 2002; ČSN 75 7440","note_zh":"来源文献：Anonymous: AMA 254 - návod k obsluze, Altec s.r.o. Praha 2002; ČSN 75 7440","note_cs":"Zdrojová literatura: Anonymous: AMA 254 - návod k obsluze, Altec s.r.o. Praha 2002; ČSN 75 7440","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny, wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie rtęci analizatorem AMA-254 Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál, vody pitné a povrchové, podzemní, balené Stanovení rtuti na AMA-254 SOP 70.4 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny, wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie rteci analizatorem AMA-254 Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material, vody pitne a povrchove, podzemni, balene Stanoveni rtuti na AMA-254 SOP 70.4","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material, drinking, surface, ground and bottled water Determination of mercury on AMA-254 SOP 70.4","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料、饮用水、地表水、地下水、瓶装水 AMA-254测汞仪测定汞 SOP 70.4","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":5,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"787c47b59ce5c407f21dea3e","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.7","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Oznaczanie PCB metodą kapilarnej GC-ECD","methodology_en":"Determination of PCB by capillary GC-ECD method","methodology_zh":"毛细管GC-ECD法测定多氯联苯","methodology_cs":"Stanovení PCB metodou kapilární GC-ECD","parameters":[{"name":"analiza kongenerów – PCB 28, 52, 101, 118, 138, 153, 180","range":""},{"name":"obliczenie sum PCB","range":""},{"name":"ICES-6","range":""}],"parameters_en":[{"name":"congener analysis – PCB congeners 28, 52, 101, 118, 138, 153, 180","range":""},{"name":"calculation of PCB sums","range":""},{"name":"ICES-6","range":""}],"parameters_zh":[{"name":"同系物分析——PCB 28、52、101、118、138、153、180","range":""},{"name":"PCB总量计算","range":""},{"name":"ICES-6","range":""}],"parameters_cs":[{"name":"kongenerová analýza - kongenery PCB 28, 52, 101, 118, 138, 153, 180","range":""},{"name":"výpočet sum PCB","range":""},{"name":"ICES-6","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie PCB metodą kapilarnej GC-ECD\nZakres:\nanaliza kongenerów – PCB 28, 52, 101, 118, 138, 153, 180\nobliczenie sum PCB\nICES-6","reference":"SOP 70.5","norm_bases":["SOP 70.5"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Hajšlová a kol.: Analysis of PCBs in biotic matrice by two-dimensional GC-ECD. Intern. J. Environ. Anal. Chem. (1995); Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; Nařízení Komise (EU) č. 644/2017","note_en":"Source literature: Hajšlová a kol.: Analysis of PCBs in biotic matrice by two-dimensional GC-ECD. Intern. J. Environ. Anal. Chem. (1995); Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; Nařízení Komise (EU) č. 644/2017","note_zh":"来源文献：Hajšlová a kol.: Analysis of PCBs in biotic matrice by two-dimensional GC-ECD. Intern. J. Environ. Anal. Chem. (1995); Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; Nařízení Komise (EU) č. 644/2017","note_cs":"Zdrojová literatura: Hajšlová a kol.: Analysis of PCBs in biotic matrice by two-dimensional GC-ECD. Intern. J. Environ. Anal. Chem. (1995); Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; Nařízení Komise (EU) č. 644/2017","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Oznaczanie PCB metodą kapilarnej GC-ECD analiza kongenerów – PCB 28, 52, 101, 118, 138, 153, 180 obliczenie sum PCB ICES-6 Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení PCB metodou kapilární GC-ECD kongenerová analýza - kongenery PCB 28, 52, 101, 118, 138, 153, 180 výpočet sum PCB ICES-6 SOP 70.5 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Oznaczanie PCB metoda kapilarnej GC-ECD analiza kongenerow – PCB 28, 52, 101, 118, 138, 153, 180 obliczenie sum PCB ICES-6 Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni PCB metodou kapilarni GC-ECD kongenerova analyza - kongenery PCB 28, 52, 101, 118, 138, 153, 180 vypocet sum PCB ICES-6 SOP 70.5","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Determination of PCB by capillary GC-ECD method congener analysis – PCB congeners 28, 52, 101, 118, 138, 153, 180 calculation of PCB sums ICES-6 SOP 70.5","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 毛细管GC-ECD法测定多氯联苯 同系物分析——PCB 28、52、101、118、138、153、180 PCB总量计算 ICES-6 SOP 70.5","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":6,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2c0ba386696cdd2a77ce1d67","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.8","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for the production of food","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Enzymatyczno-wagowe oznaczanie błonnika","methodology_en":"Enzymatic-gravimetric determination of fibre","methodology_zh":"酶-重量法测定膳食纤维","methodology_cs":"Enzymaticko-gravimetrické stanovení vlákniny","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Enzymatyczno-wagowe oznaczanie błonnika","reference":"SOP 70.6","norm_bases":["SOP 70.6"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: AOAC Officional Metod 991.43; vyhlášky Ministerstva zemědělství ČR č. 293/97 Sb., 450/04 Sb., Nařízení Evropského Parlamentu a Rady (EU) 1169/11","note_en":"Source literature: AOAC Officional Metod 991.43; vyhlášky Ministerstva zemědělství ČR č. 293/97 Sb., 450/04 Sb., Nařízení Evropského Parlamentu a Rady (EU) 1169/11","note_zh":"来源文献：AOAC Officional Metod 991.43; vyhlášky Ministerstva zemědělství ČR č. 293/97 Sb., 450/04 Sb., Nařízení Evropského Parlamentu a Rady (EU) 1169/11","note_cs":"Zdrojová literatura: AOAC Officional Metod 991.43; vyhlášky Ministerstva zemědělství ČR č. 293/97 Sb., 450/04 Sb., Nařízení Evropského Parlamentu a Rady (EU) 1169/11","search_text":"Żywność i surowce do jej produkcji Enzymatyczno-wagowe oznaczanie błonnika Potraviny a suroviny pro jejich výrobu Enzymaticko-gravimetrické stanovení vlákniny SOP 70.6 Zywnosc i surowce do jej produkcji Enzymatyczno-wagowe oznaczanie blonnika Potraviny a suroviny pro jejich vyrobu Enzymaticko-gravimetricke stanoveni vlakniny SOP 70.6","search_en":"Food and raw materials for the production of food Enzymatic-gravimetric determination of fibre SOP 70.6","search_zh":"食品及其生产原料 酶-重量法测定膳食纤维 SOP 70.6","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":7,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"327c8ebe05a79827e06ace24","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.9","test_object":"Wody pitne i powierzchniowe, podziemne, butelkowane","test_object_en":"Drinking, surface, ground and bottled water","test_object_zh":"饮用水、地表水、地下水、瓶装水","test_object_cs":"Vody pitné a povrchové, podzemní, balené","methodology":"Oznaczanie insektycydów chloroorganicznych, polichlorowanych bifenyli i chlorobenzenów metodą GC-ECD","methodology_en":"Determination of organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes by GC-ECD method","methodology_zh":"GC-ECD法测定有机氯杀虫剂、多氯联苯和氯苯","methodology_cs":"Stanovení organochlorových insekticidů, polychlorovaných bifenylů a chlorbenzenů metodou GC-ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie insektycydów chloroorganicznych, polichlorowanych bifenyli i chlorobenzenów metodą GC-ECD","reference":"SOP 70.7","norm_bases":["SOP 70.7"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality (nazwy jak w oryginale czeskim): Aldrin, dieldrin, endrin, heptachlor, heptachlorepoxid, hexachlorbenzen, endosulfan (alfa-.,beta-, sulfát), chlordan (cis-, trans-, oxy-), toxafen, alfa-, beta-, gama-, delta-HCH, DDT a isomery o,p ́-DDD, o,p ́-DDE, o,p ́-DDT, p,p ́-DDD, p,p ́-DDE, p,p ́-DDT, nitrofen, fipronil, fipronil-desulfinil, fipronil sulfon, terbufos, terbufos-sulfone, terbufos-sulfoxide, chlorbenzilát, methoxychlor, tatrachloro-m-xylene, trans-nonachlor, trifluralin, tecnazene, quintozen, vinclozolin, pendimethalin, kongenery PCB (28, 52, 101, 118, 138, 153, 180, 209), chlorbenzeny (trichlorbenzen, tetrachlorbenzen, pentachlorbenzen, hexachlorbenzen) a dopočet sumy analytů.. Literatura źródłowa: ČSN EN ISO 6468","note_en":"Determined analytes (names as in the Czech original): Aldrin, dieldrin, endrin, heptachlor, heptachlorepoxid, hexachlorbenzen, endosulfan (alfa-.,beta-, sulfát), chlordan (cis-, trans-, oxy-), toxafen, alfa-, beta-, gama-, delta-HCH, DDT a isomery o,p ́-DDD, o,p ́-DDE, o,p ́-DDT, p,p ́-DDD, p,p ́-DDE, p,p ́-DDT, nitrofen, fipronil, fipronil-desulfinil, fipronil sulfon, terbufos, terbufos-sulfone, terbufos-sulfoxide, chlorbenzilát, methoxychlor, tatrachloro-m-xylene, trans-nonachlor, trifluralin, tecnazene, quintozen, vinclozolin, pendimethalin, kongenery PCB (28, 52, 101, 118, 138, 153, 180, 209), chlorbenzeny (trichlorbenzen, tetrachlorbenzen, pentachlorbenzen, hexachlorbenzen) a dopočet sumy analytů.. Source literature: ČSN EN ISO 6468","note_zh":"测定的分析物（名称同捷克语原文）：Aldrin, dieldrin, endrin, heptachlor, heptachlorepoxid, hexachlorbenzen, endosulfan (alfa-.,beta-, sulfát), chlordan (cis-, trans-, oxy-), toxafen, alfa-, beta-, gama-, delta-HCH, DDT a isomery o,p ́-DDD, o,p ́-DDE, o,p ́-DDT, p,p ́-DDD, p,p ́-DDE, p,p ́-DDT, nitrofen, fipronil, fipronil-desulfinil, fipronil sulfon, terbufos, terbufos-sulfone, terbufos-sulfoxide, chlorbenzilát, methoxychlor, tatrachloro-m-xylene, trans-nonachlor, trifluralin, tecnazene, quintozen, vinclozolin, pendimethalin, kongenery PCB (28, 52, 101, 118, 138, 153, 180, 209), chlorbenzeny (trichlorbenzen, tetrachlorbenzen, pentachlorbenzen, hexachlorbenzen) a dopočet sumy analytů.。来源文献：ČSN EN ISO 6468","note_cs":"Aldrin, dieldrin, endrin, heptachlor, heptachlorepoxid, hexachlorbenzen, endosulfan (alfa-.,beta-, sulfát), chlordan (cis-, trans-, oxy-), toxafen, alfa-, beta-, gama-, delta-HCH, DDT a isomery o,p ́-DDD, o,p ́-DDE, o,p ́-DDT, p,p ́-DDD, p,p ́-DDE, p,p ́-DDT, nitrofen, fipronil, fipronil-desulfinil, fipronil sulfon, terbufos, terbufos-sulfone, terbufos-sulfoxide, chlorbenzilát, methoxychlor, tatrachloro-m-xylene, trans-nonachlor, trifluralin, tecnazene, quintozen, vinclozolin, pendimethalin, kongenery PCB (28, 52, 101, 118, 138, 153, 180, 209), chlorbenzeny (trichlorbenzen, tetrachlorbenzen, pentachlorbenzen, hexachlorbenzen) a dopočet sumy analytů.. Zdrojová literatura: ČSN EN ISO 6468","search_text":"Wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie insektycydów chloroorganicznych, polichlorowanych bifenyli i chlorobenzenów metodą GC-ECD Vody pitné a povrchové, podzemní, balené Stanovení organochlorových insekticidů, polychlorovaných bifenylů a chlorbenzenů metodou GC-ECD SOP 70.7 Wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie insektycydow chloroorganicznych, polichlorowanych bifenyli i chlorobenzenow metoda GC-ECD Vody pitne a povrchove, podzemni, balene Stanoveni organochlorovych insekticidu, polychlorovanych bifenylu a chlorbenzenu metodou GC-ECD SOP 70.7","search_en":"Drinking, surface, ground and bottled water Determination of organochlorine insecticides, polychlorinated biphenyls and chlorobenzenes by GC-ECD method SOP 70.7","search_zh":"饮用水、地表水、地下水、瓶装水 GC-ECD法测定有机氯杀虫剂、多氯联苯和氯苯 SOP 70.7","categories":["water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":8,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"05da5e83e15f9d0a0c98aa95","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.10","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie insektycydów fosforoorganicznych metodą GC-NPD","methodology_en":"Determination of organophosphorus insecticides by GC-NPD method","methodology_zh":"GC-NPD法测定有机磷杀虫剂","methodology_cs":"Stanovení organofosforových insekticidů metodou GC-NPD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie insektycydów fosforoorganicznych metodą GC-NPD","reference":"SOP 70.8","norm_bases":["SOP 70.8"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality (nazwy jak w oryginale czeskim): azinphos ethyl, chlorfenvinphos, chlorpyrifos, chlorpyrifos-methyl, demeton-s-methylsulfone, oxydemeton-methyl (demeton-s -methylsulfoxide), demeton-s-methyl, oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl), diazinon, dichlorvos, dimethoate, diphenylamine, disulfoton, disulfoton-sulfone, disulfoton-sulfoxide, disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton), ethoprofos, fenchlorphos, fenchlorphos oxon, fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos), fenitrothion, fenpropathrin, fensulfothion, fensulfothion-oxon-sulfone, fensulfothion-oxon, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion-oxon, fenthion , fenthion-oxon-sulfone, fenthion-oxon-sulfoxide, fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), cadusafos, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), methacrifos, methidathion, omethoate, parathion-ethyl (parathion), parathion-methyl, paraoxon methyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), phorate, phorate-oxon, phorate-oxon-sulfone, phorate-sulfone, phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate), phosphamidon, pirimiphos-methyl, profenofos, pyrazofos, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos), triazophos a dopočet sumy analytů. Przedmiot badań: żywność, surowce żywnościowe – żywność pochodzenia zwierzęcego, miód, żywność o wysokiej zawartości tłuszczu, tłuszcze, oleje, pasze, zboża, materiały roślinne, tkanki zwierzęce i materiał biologiczny pochodzenia roślinnego i zwierzęcego (zob. też dokument SANTE/11312/2021 V2). Literatura źródłowa: David F., Sandra, P., Stafford, S.S.: Analysis of Organophosphorus and Organonitrogen Pesticides Using EPC for Increased Resolution, HP Application Note 228-267; Nicholls s.m., Suett D.L.: Pesticides (N, P compounds) in cereals: intercomparsion studies of Euro Food Chem VIII, Vienna, Austria, Vol. 2, 246-249; Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; ČSN EN 1528-1 až 4; Dokument SANTE/11312/2021 V2","note_en":"Determined analytes (names as in the Czech original): azinphos ethyl, chlorfenvinphos, chlorpyrifos, chlorpyrifos-methyl, demeton-s-methylsulfone, oxydemeton-methyl (demeton-s -methylsulfoxide), demeton-s-methyl, oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl), diazinon, dichlorvos, dimethoate, diphenylamine, disulfoton, disulfoton-sulfone, disulfoton-sulfoxide, disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton), ethoprofos, fenchlorphos, fenchlorphos oxon, fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos), fenitrothion, fenpropathrin, fensulfothion, fensulfothion-oxon-sulfone, fensulfothion-oxon, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion-oxon, fenthion , fenthion-oxon-sulfone, fenthion-oxon-sulfoxide, fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), cadusafos, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), methacrifos, methidathion, omethoate, parathion-ethyl (parathion), parathion-methyl, paraoxon methyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), phorate, phorate-oxon, phorate-oxon-sulfone, phorate-sulfone, phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate), phosphamidon, pirimiphos-methyl, profenofos, pyrazofos, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos), triazophos a dopočet sumy analytů. Tested subject: food, food raw materials – food of animal origin, honey, high-fat food, fats, oils, feed, cereals, plant materials, animal tissues and biological material of plant and animal origin (see also document SANTE/11312/2021 V2). Source literature: David F., Sandra, P., Stafford, S.S.: Analysis of Organophosphorus and Organonitrogen Pesticides Using EPC for Increased Resolution, HP Application Note 228-267; Nicholls s.m., Suett D.L.: Pesticides (N, P compounds) in cereals: intercomparsion studies of Euro Food Chem VIII, Vienna, Austria, Vol. 2, 246-249; Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; ČSN EN 1528-1 až 4; Dokument SANTE/11312/2021 V2","note_zh":"测定的分析物（名称同捷克语原文）：azinphos ethyl, chlorfenvinphos, chlorpyrifos, chlorpyrifos-methyl, demeton-s-methylsulfone, oxydemeton-methyl (demeton-s -methylsulfoxide), demeton-s-methyl, oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl), diazinon, dichlorvos, dimethoate, diphenylamine, disulfoton, disulfoton-sulfone, disulfoton-sulfoxide, disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton), ethoprofos, fenchlorphos, fenchlorphos oxon, fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos), fenitrothion, fenpropathrin, fensulfothion, fensulfothion-oxon-sulfone, fensulfothion-oxon, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion-oxon, fenthion , fenthion-oxon-sulfone, fenthion-oxon-sulfoxide, fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), cadusafos, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), methacrifos, methidathion, omethoate, parathion-ethyl (parathion), parathion-methyl, paraoxon methyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), phorate, phorate-oxon, phorate-oxon-sulfone, phorate-sulfone, phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate), phosphamidon, pirimiphos-methyl, profenofos, pyrazofos, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos), triazophos a dopočet sumy analytů。检测对象：食品、食品原料——动物源性食品、蜂蜜、高脂食品、油脂、饲料、谷物、植物材料、动物组织及动植物源生物材料（另见SANTE/11312/2021 V2文件）。来源文献：David F., Sandra, P., Stafford, S.S.: Analysis of Organophosphorus and Organonitrogen Pesticides Using EPC for Increased Resolution, HP Application Note 228-267; Nicholls s.m., Suett D.L.: Pesticides (N, P compounds) in cereals: intercomparsion studies of Euro Food Chem VIII, Vienna, Austria, Vol. 2, 246-249; Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; ČSN EN 1528-1 až 4; Dokument SANTE/11312/2021 V2","note_cs":"azinphos ethyl, chlorfenvinphos, chlorpyrifos, chlorpyrifos-methyl, demeton-s-methylsulfone, oxydemeton-methyl (demeton-s -methylsulfoxide), demeton-s-methyl, oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl), diazinon, dichlorvos, dimethoate, diphenylamine, disulfoton, disulfoton-sulfone, disulfoton-sulfoxide, disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton), ethoprofos, fenchlorphos, fenchlorphos oxon, fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos), fenitrothion, fenpropathrin, fensulfothion, fensulfothion-oxon-sulfone, fensulfothion-oxon, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion-oxon, fenthion , fenthion-oxon-sulfone, fenthion-oxon-sulfoxide, fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), cadusafos, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), methacrifos, methidathion, omethoate, parathion-ethyl (parathion), parathion-methyl, paraoxon methyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), phorate, phorate-oxon, phorate-oxon-sulfone, phorate-sulfone, phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate), phosphamidon, pirimiphos-methyl, profenofos, pyrazofos, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos), triazophos a dopočet sumy analytů. Předmět zkoušení: Potraviny, potravinové suroviny – potraviny živočišného původu, med, potraviny s vysokým obsahem tuku, tuky, oleje, krmiva, obiloviny, rostlinné materiály, živočišné tkáně a biologický materiál rostlinného a živočišného původu (viz také Dokument SANTE/11312/2021 V2). Zdrojová literatura: David F., Sandra, P., Stafford, S.S.: Analysis of Organophosphorus and Organonitrogen Pesticides Using EPC for Increased Resolution, HP Application Note 228-267; Nicholls s.m., Suett D.L.: Pesticides (N, P compounds) in cereals: intercomparsion studies of Euro Food Chem VIII, Vienna, Austria, Vol. 2, 246-249; Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; ČSN EN 1528-1 až 4; Dokument SANTE/11312/2021 V2","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie insektycydów fosforoorganicznych metodą GC-NPD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení organofosforových insekticidů metodou GC-NPD SOP 70.8 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie insektycydow fosforoorganicznych metoda GC-NPD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni organofosforovych insekticidu metodou GC-NPD SOP 70.8","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of organophosphorus insecticides by GC-NPD method SOP 70.8","search_zh":"食品及其生产原料、饲料及其生产原料 GC-NPD法测定有机磷杀虫剂 SOP 70.8","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":9,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1aebc97494d8f34508df8011","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.11","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie pestycydów chloroorganicznych metodą GC-ECD","methodology_en":"Determination of organochlorine pesticides by GC-ECD method","methodology_zh":"GC-ECD法测定有机氯农药","methodology_cs":"Stanovení organochlorových pesticidů metodou GC-ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pestycydów chloroorganicznych metodą GC-ECD","reference":"SOP 70.9","norm_bases":["SOP 70.9"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality (nazwy jak w oryginale czeskim): aldrin, dieldrin, aldrin and dieldrin (aldrin and dieldrin combined expressed as dieldrin), HCH-alpha, HCH-beta, HCH-gamma (lindane), alpha-endosulfan, beta-endosulfan, endosulfan-sulfate, endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expressed as endosulfan), bifenthrin (sum of isomers), chlorobenzilate, cis-chlordane, trans-chlordane, oxychlordane, chlordane (sum of cis- and trans-isomers and oxychlordane expressed as chlordane), chlordane (sum of cis- and trans-chlordane), chlorfenvinphos , heptachlor, cis-heptachlorepoxide , trans-heptachlorepoxide , heptachlorepoxide , heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), coumaphos, o, p-DDD, o, p-DDE, o, p-DDT, p, p-DDD, p, p-DDE, p, p-DDT, DDT (sum of p, p-DDT, o, p-DDT, p-p-DDE and p, p-TDE (DDD) expressed as DDT), endrin, endrin keton, fipronil, fipronil sulfone, fipronil (sum fipronil and fipronil-sulfone expressed as fipronil), fipronil (sum fipronil and fipronil-desulfinil expressed as fipronil), fipronil-desulfinyl, cadusafos, hexachlorobenzene, methidathion, nitrofen, methoxychlor, pendimethalin, quintozene, pentachloro aniline, quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene), tecnazene, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos)terbufos, toxaphene (campechlor) (sum of the three indicator compounds Parlar No 26, 50 and 62), vinclozolin a dopočet sumy analytů. Przedmiot badań: żywność, surowce żywnościowe – żywność pochodzenia zwierzęcego, miód, żywność o wysokiej zawartości tłuszczu, tłuszcze, oleje, pasze, zboża, materiały roślinne, tkanki zwierzęce i materiał biologiczny pochodzenia roślinnego i zwierzęcego (zob. też dokument SANTE/11312/2021 V2). Literatura źródłowa: Hajšlová a kol.: Analysis of PCBs in biotic matrice by two-dimensional GC-ECD. Intern. J. Environ. Anal. Chem. (1995); Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; ČSN EN 1528-1 až 4; Dokument SANTE/11312/2021 V2","note_en":"Determined analytes (names as in the Czech original): aldrin, dieldrin, aldrin and dieldrin (aldrin and dieldrin combined expressed as dieldrin), HCH-alpha, HCH-beta, HCH-gamma (lindane), alpha-endosulfan, beta-endosulfan, endosulfan-sulfate, endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expressed as endosulfan), bifenthrin (sum of isomers), chlorobenzilate, cis-chlordane, trans-chlordane, oxychlordane, chlordane (sum of cis- and trans-isomers and oxychlordane expressed as chlordane), chlordane (sum of cis- and trans-chlordane), chlorfenvinphos , heptachlor, cis-heptachlorepoxide , trans-heptachlorepoxide , heptachlorepoxide , heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), coumaphos, o, p-DDD, o, p-DDE, o, p-DDT, p, p-DDD, p, p-DDE, p, p-DDT, DDT (sum of p, p-DDT, o, p-DDT, p-p-DDE and p, p-TDE (DDD) expressed as DDT), endrin, endrin keton, fipronil, fipronil sulfone, fipronil (sum fipronil and fipronil-sulfone expressed as fipronil), fipronil (sum fipronil and fipronil-desulfinil expressed as fipronil), fipronil-desulfinyl, cadusafos, hexachlorobenzene, methidathion, nitrofen, methoxychlor, pendimethalin, quintozene, pentachloro aniline, quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene), tecnazene, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos)terbufos, toxaphene (campechlor) (sum of the three indicator compounds Parlar No 26, 50 and 62), vinclozolin a dopočet sumy analytů. Tested subject: food, food raw materials – food of animal origin, honey, high-fat food, fats, oils, feed, cereals, plant materials, animal tissues and biological material of plant and animal origin (see also document SANTE/11312/2021 V2). Source literature: Hajšlová a kol.: Analysis of PCBs in biotic matrice by two-dimensional GC-ECD. Intern. J. Environ. Anal. Chem. (1995); Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; ČSN EN 1528-1 až 4; Dokument SANTE/11312/2021 V2","note_zh":"测定的分析物（名称同捷克语原文）：aldrin, dieldrin, aldrin and dieldrin (aldrin and dieldrin combined expressed as dieldrin), HCH-alpha, HCH-beta, HCH-gamma (lindane), alpha-endosulfan, beta-endosulfan, endosulfan-sulfate, endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expressed as endosulfan), bifenthrin (sum of isomers), chlorobenzilate, cis-chlordane, trans-chlordane, oxychlordane, chlordane (sum of cis- and trans-isomers and oxychlordane expressed as chlordane), chlordane (sum of cis- and trans-chlordane), chlorfenvinphos , heptachlor, cis-heptachlorepoxide , trans-heptachlorepoxide , heptachlorepoxide , heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), coumaphos, o, p-DDD, o, p-DDE, o, p-DDT, p, p-DDD, p, p-DDE, p, p-DDT, DDT (sum of p, p-DDT, o, p-DDT, p-p-DDE and p, p-TDE (DDD) expressed as DDT), endrin, endrin keton, fipronil, fipronil sulfone, fipronil (sum fipronil and fipronil-sulfone expressed as fipronil), fipronil (sum fipronil and fipronil-desulfinil expressed as fipronil), fipronil-desulfinyl, cadusafos, hexachlorobenzene, methidathion, nitrofen, methoxychlor, pendimethalin, quintozene, pentachloro aniline, quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene), tecnazene, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos)terbufos, toxaphene (campechlor) (sum of the three indicator compounds Parlar No 26, 50 and 62), vinclozolin a dopočet sumy analytů。检测对象：食品、食品原料——动物源性食品、蜂蜜、高脂食品、油脂、饲料、谷物、植物材料、动物组织及动植物源生物材料（另见SANTE/11312/2021 V2文件）。来源文献：Hajšlová a kol.: Analysis of PCBs in biotic matrice by two-dimensional GC-ECD. Intern. J. Environ. Anal. Chem. (1995); Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; ČSN EN 1528-1 až 4; Dokument SANTE/11312/2021 V2","note_cs":"aldrin, dieldrin, aldrin and dieldrin (aldrin and dieldrin combined expressed as dieldrin), HCH-alpha, HCH-beta, HCH-gamma (lindane), alpha-endosulfan, beta-endosulfan, endosulfan-sulfate, endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expressed as endosulfan), bifenthrin (sum of isomers), chlorobenzilate, cis-chlordane, trans-chlordane, oxychlordane, chlordane (sum of cis- and trans-isomers and oxychlordane expressed as chlordane), chlordane (sum of cis- and trans-chlordane), chlorfenvinphos , heptachlor, cis-heptachlorepoxide , trans-heptachlorepoxide , heptachlorepoxide , heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), coumaphos, o, p-DDD, o, p-DDE, o, p-DDT, p, p-DDD, p, p-DDE, p, p-DDT, DDT (sum of p, p-DDT, o, p-DDT, p-p-DDE and p, p-TDE (DDD) expressed as DDT), endrin, endrin keton, fipronil, fipronil sulfone, fipronil (sum fipronil and fipronil-sulfone expressed as fipronil), fipronil (sum fipronil and fipronil-desulfinil expressed as fipronil), fipronil-desulfinyl, cadusafos, hexachlorobenzene, methidathion, nitrofen, methoxychlor, pendimethalin, quintozene, pentachloro aniline, quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene), tecnazene, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos)terbufos, toxaphene (campechlor) (sum of the three indicator compounds Parlar No 26, 50 and 62), vinclozolin a dopočet sumy analytů. Předmět zkoušení: Potraviny, potravinové suroviny – potraviny živočišného původu, med, potraviny s vysokým obsahem tuku, tuky, oleje, krmiva, obiloviny, rostlinné materiály, živočišné tkáně a biologický materiál rostlinného a živočišného původu (viz také Dokument SANTE/11312/2021 V2). Zdrojová literatura: Hajšlová a kol.: Analysis of PCBs in biotic matrice by two-dimensional GC-ECD. Intern. J. Environ. Anal. Chem. (1995); Kocourek, Hajšlová a kol.: Metody stanovení cizorodých látek v potravinách, Praha 1992; ČSN EN 1528-1 až 4; Dokument SANTE/11312/2021 V2","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pestycydów chloroorganicznych metodą GC-ECD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení organochlorových pesticidů metodou GC-ECD SOP 70.9 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pestycydow chloroorganicznych metoda GC-ECD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni organochlorovych pesticidu metodou GC-ECD SOP 70.9","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of organochlorine pesticides by GC-ECD method SOP 70.9","search_zh":"食品及其生产原料、饲料及其生产原料 GC-ECD法测定有机氯农药 SOP 70.9","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":10,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4d81be979e465afdcc5ae603","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.12","test_object":"Tkanki, żywność pochodzenia zwierzęcego, pasze i surowce do ich produkcji","test_object_en":"Tissue, food of animal origin, feed and raw materials for the production of feed","test_object_zh":"组织、动物源性食品、饲料及其生产原料","test_object_cs":"Tkáně, potraviny živočišného původu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie pozostałości sulfonamidów metodą HPLC-MS/MS","methodology_en":"Determination of sulfonamide residues by HPLC-MS/MS method","methodology_zh":"HPLC-MS/MS法测定磺胺类残留","methodology_cs":"Stanovení reziduí sulfonamidů metodou HPLC-MS/MS","parameters":[{"name":"sulfadiazyna","range":""},{"name":"sulfadimidyna","range":""},{"name":"sulfachloropirydazyna","range":""},{"name":"sulfametoksazol","range":""},{"name":"sulfametoksydiazyna","range":""},{"name":"sulfachinoksalina","range":""},{"name":"sulfatiazol","range":""},{"name":"sulfadoksyna","range":""},{"name":"sulfamerazyna","range":""},{"name":"sulfadimetoksyna","range":""},{"name":"sulfaguanidyna","range":""},{"name":"sulfanilamid","range":""},{"name":"sulfametoksypirydazyna","range":""},{"name":"sulfizoksazol","range":""},{"name":"sulfapirydyna","range":""},{"name":"sulfametizol","range":""}],"parameters_en":[{"name":"sulfadiazine","range":""},{"name":"sulfadimidine","range":""},{"name":"sulfachloropyridazine","range":""},{"name":"sulfamethoxazole","range":""},{"name":"sulfamethoxydiazine","range":""},{"name":"sulfaquinoxaline","range":""},{"name":"sulfathiazole","range":""},{"name":"sulfadoxine","range":""},{"name":"sulfamerazine","range":""},{"name":"sulfadimethoxine","range":""},{"name":"sulfaguanidine","range":""},{"name":"sulfanilamide","range":""},{"name":"sulfamethoxypyridazine","range":""},{"name":"sulfisoxazole","range":""},{"name":"sulfapyridine","range":""},{"name":"sulfamethizole","range":""}],"parameters_zh":[{"name":"磺胺嘧啶","range":""},{"name":"磺胺二甲嘧啶","range":""},{"name":"磺胺氯哒嗪","range":""},{"name":"磺胺甲噁唑","range":""},{"name":"磺胺对甲氧嘧啶","range":""},{"name":"磺胺喹噁啉","range":""},{"name":"磺胺噻唑","range":""},{"name":"磺胺多辛","range":""},{"name":"磺胺甲基嘧啶","range":""},{"name":"磺胺二甲氧嘧啶","range":""},{"name":"磺胺胍","range":""},{"name":"磺胺","range":""},{"name":"磺胺甲氧哒嗪","range":""},{"name":"磺胺异噁唑","range":""},{"name":"磺胺吡啶","range":""},{"name":"磺胺甲二唑","range":""}],"parameters_cs":[{"name":"Sulfadiazin","range":""},{"name":"sulfadimidin","range":""},{"name":"sulfachloropyridazin","range":""},{"name":"sulfamethoxazol","range":""},{"name":"sulfamethoxydiazin","range":""},{"name":"sulfachinoxalin","range":""},{"name":"sulfathiazol","range":""},{"name":"sulfadoxin","range":""},{"name":"sulfamerazin","range":""},{"name":"sulfadimethoxin","range":""},{"name":"sulfaguanidin","range":""},{"name":"sulfanilamid","range":""},{"name":"sulfamethoxypyridazin","range":""},{"name":"sulfisoxazol","range":""},{"name":"sulfapyridin","range":""},{"name":"sulfamethizol","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pozostałości sulfonamidów metodą HPLC-MS/MS\nZakres:\nsulfadiazyna\nsulfadimidyna\nsulfachloropirydazyna\nsulfametoksazol\nsulfametoksydiazyna\nsulfachinoksalina\nsulfatiazol\nsulfadoksyna\nsulfamerazyna\nsulfadimetoksyna\nsulfaguanidyna\nsulfanilamid\nsulfametoksypirydazyna\nsulfizoksazol\nsulfapirydyna\nsulfametizol","reference":"SOP 70.10","norm_bases":["SOP 70.10"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Frgalová K.: Využití HPLC při stanovování veterinárních farmak, Výzkumný ústav veterinárního lékařství, Brno 1995; Gregor I. : Stanovení reziduí sulfonamidů metodou HPLC, Státní veterinární ústav Praha, Praha 1988; Ming-Ren S. Fuh, Shun-An Chan: Quantitative determination of sulfonamide in meat by liquid chromatography – electrospray–mass spectrometry, Talanta 55 (2001) 1127-1139","note_en":"Source literature: Frgalová K.: Využití HPLC při stanovování veterinárních farmak, Výzkumný ústav veterinárního lékařství, Brno 1995; Gregor I. : Stanovení reziduí sulfonamidů metodou HPLC, Státní veterinární ústav Praha, Praha 1988; Ming-Ren S. Fuh, Shun-An Chan: Quantitative determination of sulfonamide in meat by liquid chromatography – electrospray–mass spectrometry, Talanta 55 (2001) 1127-1139","note_zh":"来源文献：Frgalová K.: Využití HPLC při stanovování veterinárních farmak, Výzkumný ústav veterinárního lékařství, Brno 1995; Gregor I. : Stanovení reziduí sulfonamidů metodou HPLC, Státní veterinární ústav Praha, Praha 1988; Ming-Ren S. Fuh, Shun-An Chan: Quantitative determination of sulfonamide in meat by liquid chromatography – electrospray–mass spectrometry, Talanta 55 (2001) 1127-1139","note_cs":"Zdrojová literatura: Frgalová K.: Využití HPLC při stanovování veterinárních farmak, Výzkumný ústav veterinárního lékařství, Brno 1995; Gregor I. : Stanovení reziduí sulfonamidů metodou HPLC, Státní veterinární ústav Praha, Praha 1988; Ming-Ren S. Fuh, Shun-An Chan: Quantitative determination of sulfonamide in meat by liquid chromatography – electrospray–mass spectrometry, Talanta 55 (2001) 1127-1139","search_text":"Tkanki, żywność pochodzenia zwierzęcego, pasze i surowce do ich produkcji Oznaczanie pozostałości sulfonamidów metodą HPLC-MS/MS sulfadiazyna sulfadimidyna sulfachloropirydazyna sulfametoksazol sulfametoksydiazyna sulfachinoksalina sulfatiazol sulfadoksyna sulfamerazyna sulfadimetoksyna sulfaguanidyna sulfanilamid sulfametoksypirydazyna sulfizoksazol sulfapirydyna sulfametizol Tkáně, potraviny živočišného původu, krmiva a suroviny pro jejich výrobu Stanovení reziduí sulfonamidů metodou HPLC-MS/MS Sulfadiazin sulfadimidin sulfachloropyridazin sulfamethoxazol sulfamethoxydiazin sulfachinoxalin sulfathiazol sulfadoxin sulfamerazin sulfadimethoxin sulfaguanidin sulfanilamid sulfamethoxypyridazin sulfisoxazol sulfapyridin sulfamethizol SOP 70.10 Tkanki, zywnosc pochodzenia zwierzecego, pasze i surowce do ich produkcji Oznaczanie pozostalosci sulfonamidow metoda HPLC-MS/MS sulfadiazyna sulfadimidyna sulfachloropirydazyna sulfametoksazol sulfametoksydiazyna sulfachinoksalina sulfatiazol sulfadoksyna sulfamerazyna sulfadimetoksyna sulfaguanidyna sulfanilamid sulfametoksypirydazyna sulfizoksazol sulfapirydyna sulfametizol Tkane, potraviny zivocisneho puvodu, krmiva a suroviny pro jejich vyrobu Stanoveni rezidui sulfonamidu metodou HPLC-MS/MS Sulfadiazin sulfadimidin sulfachloropyridazin sulfamethoxazol sulfamethoxydiazin sulfachinoxalin sulfathiazol sulfadoxin sulfamerazin sulfadimethoxin sulfaguanidin sulfanilamid sulfamethoxypyridazin sulfisoxazol sulfapyridin sulfamethizol SOP 70.10","search_en":"Tissue, food of animal origin, feed and raw materials for the production of feed Determination of sulfonamide residues by HPLC-MS/MS method sulfadiazine sulfadimidine sulfachloropyridazine sulfamethoxazole sulfamethoxydiazine sulfaquinoxaline sulfathiazole sulfadoxine sulfamerazine sulfadimethoxine sulfaguanidine sulfanilamide sulfamethoxypyridazine sulfisoxazole sulfapyridine sulfamethizole SOP 70.10","search_zh":"组织、动物源性食品、饲料及其生产原料 HPLC-MS/MS法测定磺胺类残留 磺胺嘧啶 磺胺二甲嘧啶 磺胺氯哒嗪 磺胺甲噁唑 磺胺对甲氧嘧啶 磺胺喹噁啉 磺胺噻唑 磺胺多辛 磺胺甲基嘧啶 磺胺二甲氧嘧啶 磺胺胍 磺胺 磺胺甲氧哒嗪 磺胺异噁唑 磺胺吡啶 磺胺甲二唑 SOP 70.10","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":11,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"879c1b8ab08c9b937d213195","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.13","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Wykrywanie barwienia żywności i identyfikacja barwników syntetycznych metodą TLC","methodology_en":"Detection of dyeing of eatables and identification of synthetic dyes by TLC method","methodology_zh":"TLC法检测食品着色和鉴别合成染料","methodology_cs":"Důkaz přibarvování poživatin a identifikace syntetických barviv metodou TLC","parameters":[{"name":"żółcień chinolinowa","range":""},{"name":"indygotyna","range":""},{"name":"żółcień pomarańczowa FCF","range":""},{"name":"tartrazyna","range":""},{"name":"amarant","range":""},{"name":"czerwień 2G","range":""},{"name":"azorubina","range":""},{"name":"Ponceau 4R","range":""},{"name":"czerwień Allura","range":""},{"name":"zieleń S","range":""},{"name":"błękit brylantowy","range":""},{"name":"czerń brylantowa","range":""},{"name":"błękit patentowy","range":""}],"parameters_en":[{"name":"quinoline yellow","range":""},{"name":"indigotine","range":""},{"name":"sunset yellow 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červeň","range":""},{"name":"zeleň S","range":""},{"name":"brilantní modř","range":""},{"name":"brilantní čerň","range":""},{"name":"patentní modř","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie barwienia żywności i identyfikacja barwników syntetycznych metodą TLC\nZakres:\nżółcień chinolinowa\nindygotyna\nżółcień pomarańczowa FCF\ntartrazyna\namarant\nczerwień 2G\nazorubina\nPonceau 4R\nczerwień Allura\nzieleń S\nbłękit brylantowy\nczerń brylantowa\nbłękit patentowy","reference":"SOP 70.11","norm_bases":["SOP 70.11"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 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TLC Chinolinová žluť indigotin žluť SY tartrazin amaranth červeň 2G azorubin ponceau 4R allura červeň zeleň S brilantní modř brilantní čerň patentní modř SOP 70.11 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Wykrywanie barwienia zywnosci i identyfikacja barwnikow syntetycznych metoda TLC zolcien chinolinowa indygotyna zolcien pomaranczowa FCF tartrazyna amarant czerwien 2G azorubina Ponceau 4R czerwien Allura zielen S blekit brylantowy czern brylantowa blekit patentowy Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Dukaz pribarvovani pozivatin a identifikace syntetickych barviv metodou TLC Chinolinova zlut indigotin zlut SY tartrazin amaranth cerven 2G azorubin ponceau 4R allura cerven zelen S brilantni modr brilantni cern patentni modr SOP 70.11","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Detection of dyeing of eatables and identification of synthetic dyes by 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WATERS corporation - Vol.4, No.1, November 1995; LiChrospher PAH: Analysis of PAH, Merck; Marie Jánská, Monika Tomaniová, Jana Hajšlová, Vladimír Kocourek: Appraisal of “classic” and “novel” extraction procedure efficiencies for the isolation of polycyclic aromatic hydrocarbons and their derivatives from biotic matrices Analytica Chimica Acta, Volume 520, Issues 1-2, 23 August 2004, Pages 93-103; Nařízení Komise (ES) č. 333/2007; ČSN P CEN/TS 16621; ČSN EN ISO 15302","note_cs":"Zdrojová literatura: Kocourek V. a kol.: Metody stanovení cizorodých látek v potravinách, Laboratorní příručka 2. díl, Středisko technických informací potravinářského průmyslu, Praha 1990; Gregor I. : Stanovení PAH v uzenářských výrobcích, SVU Praha 1989; Notes Enviromental : Enhanced Detection of PAHs, WATERS corporation - Vol.4, No.1, November 1995; LiChrospher PAH: Analysis of PAH, Merck; Marie Jánská, Monika Tomaniová, Jana Hajšlová, Vladimír Kocourek: Appraisal of “classic” and “novel” extraction procedure efficiencies for the isolation of polycyclic aromatic hydrocarbons and their derivatives from biotic matrices Analytica Chimica Acta, Volume 520, Issues 1-2, 23 August 2004, Pages 93-103; Nařízení Komise (ES) č. 333/2007; ČSN P CEN/TS 16621; ČSN EN ISO 15302","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wielopierścieniowych węglowodorów aromatycznych i sumy WWA metodą HPLC-FLD dibenzo(a,i)piren dibenzo(a,h)piren benzo(a)antracen chryzen benzo(b)fluoranten benzo(k)fluoranten benzo(a)piren dibenzo(a,h)antracen indeno(1,2,3-c,d)piren benzo(g,h,i)perylen benzo(c)fluoren 5-metylochryzen benzo(j)fluoranten dibenzo(a,l)piren dibenzo(a,e)piren cyklopenta(c,d)piren suma WWA (WWA 4) i obliczenie sumy analitów Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení polycyklických aromatických uhlovodíků metodou HPLC-FLD a sumy PAH Dibenzo(a,i)pyren dibenzo(a,h)pyren benzo(a)anthracen chrysen benzo(b)fluoranthen benzo(k)fluoranthen benzo(a)pyren dibenzo(a,h)anthracen indeno(1,2,3-c,d)pyren benzo(g,h,i)perylen benzo(c)fluoren 5-methylchrysen benzo(j)fluranthen dibenzo(a,l)pyren dibenzo(a,e)pyren cyklopenta(c,d)pyren suma PAH (PAH 4) a dopočet sumy analytů SOP 70.14 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wielopierscieniowych weglowodorow aromatycznych i sumy WWA metoda HPLC-FLD dibenzo(a,i)piren dibenzo(a,h)piren benzo(a)antracen chryzen benzo(b)fluoranten benzo(k)fluoranten benzo(a)piren dibenzo(a,h)antracen indeno(1,2,3-c,d)piren benzo(g,h,i)perylen benzo(c)fluoren 5-metylochryzen benzo(j)fluoranten dibenzo(a,l)piren dibenzo(a,e)piren cyklopenta(c,d)piren suma WWA (WWA 4) i obliczenie sumy analitow Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni polycyklickych aromatickych uhlovodiku metodou HPLC-FLD a sumy PAH Dibenzo(a,i)pyren dibenzo(a,h)pyren benzo(a)anthracen chrysen benzo(b)fluoranthen benzo(k)fluoranthen benzo(a)pyren dibenzo(a,h)anthracen indeno(1,2,3-c,d)pyren benzo(g,h,i)perylen benzo(c)fluoren 5-methylchrysen benzo(j)fluranthen dibenzo(a,l)pyren dibenzo(a,e)pyren cyklopenta(c,d)pyren suma PAH (PAH 4) a dopocet sumy analytu SOP 70.14","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of polycyclic aromatic hydrocarbons and sum of PAHs by HPLC-FLD method dibenzo(a,i)pyrene dibenzo(a,h)pyrene benzo(a)anthracene chrysene benzo(b)fluoranthene benzo(k)fluoranthene benzo(a)pyrene dibenzo(a,h)anthracene indeno(1,2,3-c,d)pyrene benzo(g,h,i)perylene benzo(c)fluorene 5-methylchrysene benzo(j)fluoranthene dibenzo(a,l)pyrene dibenzo(a,e)pyrene cyclopenta(c,d)pyrene sum of PAH (PAH 4) and calculation of the sum of analytes SOP 70.14","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC-FLD法测定多环芳烃及其总量 二苯并(a,i)芘 二苯并(a,h)芘 苯并(a)蒽 䓛 苯并(b)荧蒽 苯并(k)荧蒽 苯并(a)芘 二苯并(a,h)蒽 茚并(1,2,3-c,d)芘 苯并(g,h,i)苝 苯并(c)芴 5-甲基䓛 苯并(j)荧蒽 二苯并(a,l)芘 二苯并(a,e)芘 环戊并(c,d)芘 PAH总量（PAH 4）及分析物总量计算 SOP 70.14","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":16,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"33753d2f1dbbf2ba71fdf95f","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.18","test_object":"Żywność i surowce do jej produkcji, przetwory mięsne, rybne i mleczne, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, meat, fish and milk products, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、肉、鱼和乳制品、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, masné, rybí a mléčné výrobky, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie fosforanów obliczeniowo z wartości zmierzonych i fosforu ogólnego metodą wagową","methodology_en":"Determination of phosphates by calculation from the measured values and total phosphorus by gravimetry","methodology_zh":"由测得值计算磷酸盐、重量法测定总磷","methodology_cs":"Stanovení fosfátů výpočtem z naměřených hodnot a celkového fosforu gravimetricky","parameters":[{"name":"fosforany","range":""},{"name":"polifosforany","range":""},{"name":"pentatlenek fosforu","range":""}],"parameters_en":[{"name":"phosphates","range":""},{"name":"polyphosphates","range":""},{"name":"phosphorus pentoxide","range":""}],"parameters_zh":[{"name":"磷酸盐","range":""},{"name":"多聚磷酸盐","range":""},{"name":"五氧化二磷","range":""}],"parameters_cs":[{"name":"Fosforečnany","range":""},{"name":"polyfosfáty","range":""},{"name":"oxid fosforečný","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie fosforanów obliczeniowo z wartości zmierzonych i fosforu ogólnego metodą wagową\nZakres:\nfosforany\npolifosforany\npentatlenek fosforu","reference":"SOP 70.15","norm_bases":["SOP 70.15"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 1871; Veterinární laboratorní metodiky – všeobecná část VIII a, kapitola 1. 3. 1. Bratislava (1990); Davídek a kol.: Laboratorní příručka analýzy potravin, Praha (1977)","note_en":"Source literature: ČSN ISO 1871; Veterinární laboratorní metodiky – všeobecná část VIII a, kapitola 1. 3. 1. Bratislava (1990); Davídek a kol.: Laboratorní příručka analýzy potravin, Praha (1977)","note_zh":"来源文献：ČSN ISO 1871; Veterinární laboratorní metodiky – všeobecná část VIII a, kapitola 1. 3. 1. Bratislava (1990); Davídek a kol.: Laboratorní příručka analýzy potravin, Praha (1977)","note_cs":"Zdrojová literatura: ČSN ISO 1871; Veterinární laboratorní metodiky – všeobecná část VIII a, kapitola 1. 3. 1. Bratislava (1990); Davídek a kol.: Laboratorní příručka analýzy potravin, Praha (1977)","search_text":"Żywność i surowce do jej produkcji, przetwory mięsne, rybne i mleczne, pasze i surowce do ich produkcji Oznaczanie fosforanów obliczeniowo z wartości zmierzonych i fosforu ogólnego metodą wagową fosforany polifosforany pentatlenek fosforu Potraviny a suroviny pro jejich výrobu, masné, rybí a mléčné výrobky, krmiva a suroviny pro jejich výrobu Stanovení fosfátů výpočtem z naměřených hodnot a celkového fosforu gravimetricky Fosforečnany polyfosfáty oxid fosforečný SOP 70.15 Zywnosc i surowce do jej produkcji, przetwory miesne, rybne i mleczne, pasze i surowce do ich produkcji Oznaczanie fosforanow obliczeniowo z wartosci zmierzonych i fosforu ogolnego metoda wagowa fosforany polifosforany pentatlenek fosforu Potraviny a suroviny pro jejich vyrobu, masne, rybi a mlecne vyrobky, krmiva a suroviny pro jejich vyrobu Stanoveni fosfatu vypoctem z namerenych hodnot a celkoveho fosforu gravimetricky Fosforecnany polyfosfaty oxid fosforecny SOP 70.15","search_en":"Food and raw materials for the production of food, meat, fish and milk products, feed and raw materials for the production of feed Determination of phosphates by calculation from the measured values and total phosphorus by gravimetry phosphates polyphosphates phosphorus pentoxide SOP 70.15","search_zh":"食品及其生产原料、肉、鱼和乳制品、饲料及其生产原料 由测得值计算磷酸盐、重量法测定总磷 磷酸盐 多聚磷酸盐 五氧化二磷 SOP 70.15","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":17,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"33cd7af0fceb7d5ce7f4b2a3","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.19","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie ditlenku siarki metodą Moniera-Williamsa","methodology_en":"Determination of sulphur dioxide by Monier-Wiliams method","methodology_zh":"Monier-Williams法测定二氧化硫","methodology_cs":"Stanovení oxidu siřičitého dle Monier-Wiliamse","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie ditlenku siarki metodą Moniera-Williamsa","reference":"SOP 70.16a","norm_bases":["SOP 70.16a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: ČSN EN 1988-1; ČSN EN 13196","note_en":"Source literature: ČSN EN 1988-1; ČSN EN 13196","note_zh":"来源文献：ČSN EN 1988-1; ČSN EN 13196","note_cs":"Zdrojová literatura: ČSN EN 1988-1; ČSN EN 13196","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie ditlenku siarki metodą Moniera-Williamsa Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení oxidu siřičitého dle Monier-Wiliamse SOP 70.16a Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie ditlenku siarki metoda Moniera-Williamsa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni oxidu siriciteho dle Monier-Wiliamse SOP 70.16a","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of sulphur dioxide by Monier-Wiliams method SOP 70.16a","search_zh":"食品及其生产原料、饲料及其生产原料 Monier-Williams法测定二氧化硫 SOP 70.16a","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":18,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fdc4aa968b761a9ed532f858","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.20","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie ditlenku siarki metodą Rothefusera","methodology_en":"Determination of sulphur dioxide by Rothefuser","methodology_zh":"Rothefuser法测定二氧化硫","methodology_cs":"Stanovení oxidu siřičitého dle Rothefusera","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie ditlenku siarki metodą Rothefusera","reference":"SOP 70.16b","norm_bases":["SOP 70.16b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: Davídek a kol.: Laboratorní příručka analýzy potravin; Veterinární laboratorní metodiky, SVS ČR (Bratislava 1990)","note_en":"Source literature: Davídek a kol.: Laboratorní příručka analýzy potravin; Veterinární laboratorní metodiky, SVS ČR (Bratislava 1990)","note_zh":"来源文献：Davídek a kol.: Laboratorní příručka analýzy potravin; Veterinární laboratorní metodiky, SVS ČR (Bratislava 1990)","note_cs":"Zdrojová literatura: Davídek a kol.: Laboratorní příručka analýzy potravin; Veterinární laboratorní metodiky, SVS ČR (Bratislava 1990)","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie ditlenku siarki metodą Rothefusera Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení oxidu siřičitého dle Rothefusera SOP 70.16b Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie ditlenku siarki metoda Rothefusera Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni oxidu siriciteho dle Rothefusera SOP 70.16b","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of sulphur dioxide by Rothefuser SOP 70.16b","search_zh":"食品及其生产原料、饲料及其生产原料 Rothefuser法测定二氧化硫 SOP 70.16b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":19,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"74e418dccfcc7caae0f522c7","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.21","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for the production of feed","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Wagowe oznaczanie błonnika po hydrolizie","methodology_en":"Gravimetric determination of fibre content after hydrolysis","methodology_zh":"水解后重量法测定纤维","methodology_cs":"Gravimetrické stanovení vlákniny po hydrolýze","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wagowe oznaczanie błonnika po hydrolizie","reference":"SOP 70.17","norm_bases":["SOP 70.17"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 6865","note_en":"Source literature: ČSN EN ISO 6865","note_zh":"来源文献：ČSN EN ISO 6865","note_cs":"Zdrojová literatura: ČSN EN ISO 6865","search_text":"Pasze i surowce do ich produkcji Wagowe oznaczanie błonnika po hydrolizie Krmiva a suroviny pro jejich výrobu Gravimetrické stanovení vlákniny po hydrolýze SOP 70.17 Pasze i surowce do ich produkcji Wagowe oznaczanie blonnika po hydrolizie Krmiva a suroviny pro jejich vyrobu Gravimetricke stanoveni vlakniny po hydrolyze SOP 70.17","search_en":"Feed and raw materials for the production of feed Gravimetric determination of fibre content after hydrolysis SOP 70.17","search_zh":"饲料及其生产原料 水解后重量法测定纤维 SOP 70.17","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":20,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fa51be5adcc604ea7a81c147","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.22","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie liczby nadtlenkowej metodą miareczkową","methodology_en":"Volumetric determination of peroxide value","methodology_zh":"滴定法测定过氧化值","methodology_cs":"Stanovení peroxidového čísla volumetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby nadtlenkowej metodą miareczkową","reference":"SOP 70.18","norm_bases":["SOP 70.18"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 3960","note_en":"Source literature: ČSN EN ISO 3960","note_zh":"来源文献：ČSN EN ISO 3960","note_cs":"Zdrojová literatura: ČSN EN ISO 3960","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie liczby nadtlenkowej metodą miareczkową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení peroxidového čísla volumetricky SOP 70.18 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie liczby nadtlenkowej metoda miareczkowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni peroxidoveho cisla volumetricky SOP 70.18","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Volumetric determination of peroxide value SOP 70.18","search_zh":"食品及其生产原料、饲料及其生产原料 滴定法测定过氧化值 SOP 70.18","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":21,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"dce4952f263522ba30536adc","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.23","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie kwasowości metodą miareczkową","methodology_en":"Volumetric determination of acidity","methodology_zh":"滴定法测定酸度","methodology_cs":"Stanovení kyselosti volumetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasowości metodą miareczkową","reference":"SOP 70.19","norm_bases":["SOP 70.19"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 46 7092-8, ČSN 46 7092-19, ČSN 46 7092-30, ČSN 46 7092-42, ČSN 56 0116-10:1995, ČSN 56 0130-7, ČSN 56 0140, ČSN 56 0176, ČSN 56 0216-5:1986, ČSN ISO 750, ČSN EN 12147, ČSN 56 0512-9, ČSN 57 0105-8:1981, ČSN 57 0107, ČSN 57 0185:1963, ČSN 57 0190, ČSN 57 0530, ČSN 57 2301, ČSN 58 0170-6, ČSN 58 0703-10, ČSN EN ISO 660, ČSN 56 0246-13, Veterinární laboratorní metodiky všeobecná a speciální část VIII a, VIII b, Bratislava 1990; Cvak, Černá: Analytické metody pro mléko a mléčné výrobky; Harmonised Methods of the International Honey Commission","note_en":"Source literature: ČSN 46 7092-8, ČSN 46 7092-19, ČSN 46 7092-30, ČSN 46 7092-42, ČSN 56 0116-10:1995, ČSN 56 0130-7, ČSN 56 0140, ČSN 56 0176, ČSN 56 0216-5:1986, ČSN ISO 750, ČSN EN 12147, ČSN 56 0512-9, ČSN 57 0105-8:1981, ČSN 57 0107, ČSN 57 0185:1963, ČSN 57 0190, ČSN 57 0530, ČSN 57 2301, ČSN 58 0170-6, ČSN 58 0703-10, ČSN EN ISO 660, ČSN 56 0246-13, Veterinární laboratorní metodiky všeobecná a speciální část VIII a, VIII b, Bratislava 1990; Cvak, Černá: Analytické metody pro mléko a mléčné výrobky; Harmonised Methods of the International Honey Commission","note_zh":"来源文献：ČSN 46 7092-8, ČSN 46 7092-19, ČSN 46 7092-30, ČSN 46 7092-42, ČSN 56 0116-10:1995, ČSN 56 0130-7, ČSN 56 0140, ČSN 56 0176, ČSN 56 0216-5:1986, ČSN ISO 750, ČSN EN 12147, ČSN 56 0512-9, ČSN 57 0105-8:1981, ČSN 57 0107, ČSN 57 0185:1963, ČSN 57 0190, ČSN 57 0530, ČSN 57 2301, ČSN 58 0170-6, ČSN 58 0703-10, ČSN EN ISO 660, ČSN 56 0246-13, Veterinární laboratorní metodiky všeobecná a speciální část VIII a, VIII b, Bratislava 1990; Cvak, Černá: Analytické metody pro mléko a mléčné výrobky; Harmonised Methods of the International Honey Commission","note_cs":"Zdrojová literatura: ČSN 46 7092-8, ČSN 46 7092-19, ČSN 46 7092-30, ČSN 46 7092-42, ČSN 56 0116-10:1995, ČSN 56 0130-7, ČSN 56 0140, ČSN 56 0176, ČSN 56 0216-5:1986, ČSN ISO 750, ČSN EN 12147, ČSN 56 0512-9, ČSN 57 0105-8:1981, ČSN 57 0107, ČSN 57 0185:1963, ČSN 57 0190, ČSN 57 0530, ČSN 57 2301, ČSN 58 0170-6, ČSN 58 0703-10, ČSN EN ISO 660, ČSN 56 0246-13, Veterinární laboratorní metodiky všeobecná a speciální část VIII a, VIII b, Bratislava 1990; Cvak, Černá: Analytické metody pro mléko a mléčné výrobky; Harmonised Methods of the International Honey Commission","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie kwasowości metodą miareczkową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení kyselosti volumetricky SOP 70.19 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie kwasowosci metoda miareczkowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni kyselosti volumetricky SOP 70.19","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Volumetric determination of acidity SOP 70.19","search_zh":"食品及其生产原料、饲料及其生产原料 滴定法测定酸度 SOP 70.19","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":22,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"090ee65390c6ad8275caf631","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.24","test_object":"Tłuszcze, oleje","test_object_en":"Fats, oils","test_object_zh":"油脂","test_object_cs":"Tuky, oleje","methodology":"Fotometryczne oznaczanie liczby tiobarbiturowej","methodology_en":"Photometric determination of thiobarbiturate number","methodology_zh":"光度法测定硫代巴比妥酸值","methodology_cs":"Stanovení thiobarbiturového čísla fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Fotometryczne oznaczanie liczby tiobarbiturowej","reference":"SOP 70.20","norm_bases":["SOP 70.20"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 56 0290:1965, VLM VIIIa, kap. 3.6.3.","note_en":"Source literature: ČSN 56 0290:1965, VLM VIIIa, kap. 3.6.3.","note_zh":"来源文献：ČSN 56 0290:1965, VLM VIIIa, kap. 3.6.3.","note_cs":"Zdrojová literatura: ČSN 56 0290:1965, VLM VIIIa, kap. 3.6.3.","search_text":"Tłuszcze, oleje Fotometryczne oznaczanie liczby tiobarbiturowej Tuky, oleje Stanovení thiobarbiturového čísla fotometricky SOP 70.20 Tluszcze, oleje Fotometryczne oznaczanie liczby tiobarbiturowej Tuky, oleje Stanoveni thiobarbituroveho cisla fotometricky SOP 70.20","search_en":"Fats, oils Photometric determination of thiobarbiturate number SOP 70.20","search_zh":"油脂 光度法测定硫代巴比妥酸值 SOP 70.20","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":23,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9cd89691e5c848eab8acabe2","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.25","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Oznaczanie tłuszczu wolnego ekstrakcją bezpośrednią","methodology_en":"Determination of free fat by direct extraction","methodology_zh":"直接萃取法测定游离脂肪","methodology_cs":"Stanovení volného tuku přímou extrakcí","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu wolnego ekstrakcją bezpośrednią","reference":"SOP 70.21a","norm_bases":["SOP 70.21a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 46 7092-7, ČSN 56 0116-6, ČSN 56 0130-6, ČSN 56 0146-4, ČSN ISO 1444, ČSN 58 0170-5","note_en":"Source literature: ČSN 46 7092-7, ČSN 56 0116-6, ČSN 56 0130-6, ČSN 56 0146-4, ČSN ISO 1444, ČSN 58 0170-5","note_zh":"来源文献：ČSN 46 7092-7, ČSN 56 0116-6, ČSN 56 0130-6, ČSN 56 0146-4, ČSN ISO 1444, ČSN 58 0170-5","note_cs":"Zdrojová literatura: ČSN 46 7092-7, ČSN 56 0116-6, ČSN 56 0130-6, ČSN 56 0146-4, ČSN ISO 1444, ČSN 58 0170-5","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Oznaczanie tłuszczu wolnego ekstrakcją bezpośrednią Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení volného tuku přímou extrakcí SOP 70.21a Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Oznaczanie tluszczu wolnego ekstrakcja bezposrednia Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni volneho tuku primou extrakci SOP 70.21a","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Determination of free fat by direct extraction SOP 70.21a","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 直接萃取法测定游离脂肪 SOP 70.21a","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":24,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fe550ff3bc8e48ef24e36e51","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.26","test_object":"Mleko, śmietana, przetwory mleczne, żywność dla niemowląt i dzieci na bazie mleka","test_object_en":"Milk, cream, milk products, milk based baby and child food","test_object_zh":"乳、稀奶油、乳制品、乳基婴幼儿食品","test_object_cs":"Mléko, smetana, mléčné výrobky, kojenecká a dětská výživa na bázi mléka","methodology":"Oznaczanie tłuszczu metodą Rose-Gottlieba (R-G)","methodology_en":"Determination of fat by Rose-Gottlieb (R-G) method","methodology_zh":"罗兹-哥特里法测定脂肪","methodology_cs":"Stanovení tuku metodou dle Rose-Gottlieba (R-G)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu metodą Rose-Gottlieba (R-G)","reference":"SOP 70.21b","norm_bases":["SOP 70.21b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 1211, ČSN EN ISO 2450, ČSN EN ISO 1736, ČSN EN ISO 1737, ČSN EN ISO 7208, ČSN EN ISO 8381, ČSN EN ISO 7328, Černá, Cvak: Analytické metody pro mléko a mlékárenské výrobky","note_en":"Source literature: ČSN EN ISO 1211, ČSN EN ISO 2450, ČSN EN ISO 1736, ČSN EN ISO 1737, ČSN EN ISO 7208, ČSN EN ISO 8381, ČSN EN ISO 7328, Černá, Cvak: Analytické metody pro mléko a mlékárenské výrobky","note_zh":"来源文献：ČSN EN ISO 1211, ČSN EN ISO 2450, ČSN EN ISO 1736, ČSN EN ISO 1737, ČSN EN ISO 7208, ČSN EN ISO 8381, ČSN EN ISO 7328, Černá, Cvak: Analytické metody pro mléko a mlékárenské výrobky","note_cs":"Zdrojová literatura: ČSN EN ISO 1211, ČSN EN ISO 2450, ČSN EN ISO 1736, ČSN EN ISO 1737, ČSN EN ISO 7208, ČSN EN ISO 8381, ČSN EN ISO 7328, Černá, Cvak: Analytické metody pro mléko a mlékárenské výrobky","search_text":"Mleko, śmietana, przetwory mleczne, żywność dla niemowląt i dzieci na bazie mleka Oznaczanie tłuszczu metodą Rose-Gottlieba (R-G) Mléko, smetana, mléčné výrobky, kojenecká a dětská výživa na bázi mléka Stanovení tuku metodou dle Rose-Gottlieba (R-G) SOP 70.21b Mleko, smietana, przetwory mleczne, zywnosc dla niemowlat i dzieci na bazie mleka Oznaczanie tluszczu metoda Rose-Gottlieba (R-G) Mleko, smetana, mlecne vyrobky, kojenecka a detska vyziva na bazi mleka Stanoveni tuku metodou dle Rose-Gottlieba (R-G) SOP 70.21b","search_en":"Milk, cream, milk products, milk based baby and child food Determination of fat by Rose-Gottlieb (R-G) method SOP 70.21b","search_zh":"乳、稀奶油、乳制品、乳基婴幼儿食品 罗兹-哥特里法测定脂肪 SOP 70.21b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":25,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4dca8dd5b554f2f9762b170a","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.27","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie tłuszczu całkowitego ekstrakcją po hydrolizie kwasowej (metoda Weibulla-Berntropa – WB)","methodology_en":"Determination of total fat by extraction after acid hydrolysis (by Weibull-Berntrop – WB)","methodology_zh":"酸水解后萃取测定总脂肪（Weibull-Berntrop法）","methodology_cs":"Stanovení celkového tuku extrakcí po kyselé hydrolýze (dle Weibull-Berntropa – WB)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu całkowitego ekstrakcją po hydrolizie kwasowej (metoda Weibulla-Berntropa – WB)","reference":"SOP 70.21c","norm_bases":["SOP 70.21c"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 46 7092-7; ČSN 56 0116-6; ČSN 56 0130-6; ČSN 56 0512-18:1995; ČSN 56 0146-4; ČSN ISO 1443; ČSN ISO 8262-1:1999; ČSN ISO 8262-2:1999; ČSN ISO 8262-3:1999; Černá, Cvak Analytické metody pro mléko a mléčné výrobky","note_en":"Source literature: ČSN 46 7092-7; ČSN 56 0116-6; ČSN 56 0130-6; ČSN 56 0512-18:1995; ČSN 56 0146-4; ČSN ISO 1443; ČSN ISO 8262-1:1999; ČSN ISO 8262-2:1999; ČSN ISO 8262-3:1999; Černá, Cvak Analytické metody pro mléko a mléčné výrobky","note_zh":"来源文献：ČSN 46 7092-7; ČSN 56 0116-6; ČSN 56 0130-6; ČSN 56 0512-18:1995; ČSN 56 0146-4; ČSN ISO 1443; ČSN ISO 8262-1:1999; ČSN ISO 8262-2:1999; ČSN ISO 8262-3:1999; Černá, Cvak Analytické metody pro mléko a mléčné výrobky","note_cs":"Zdrojová literatura: ČSN 46 7092-7; ČSN 56 0116-6; ČSN 56 0130-6; ČSN 56 0512-18:1995; ČSN 56 0146-4; ČSN ISO 1443; ČSN ISO 8262-1:1999; ČSN ISO 8262-2:1999; ČSN ISO 8262-3:1999; Černá, Cvak Analytické metody pro mléko a mléčné výrobky","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie tłuszczu całkowitego ekstrakcją po hydrolizie kwasowej (metoda Weibulla-Berntropa – WB) Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení celkového tuku extrakcí po kyselé hydrolýze (dle Weibull-Berntropa – WB) SOP 70.21c Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie tluszczu calkowitego ekstrakcja po hydrolizie kwasowej (metoda Weibulla-Berntropa – WB) Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni celkoveho tuku extrakci po kysele hydrolyze (dle Weibull-Berntropa – WB) SOP 70.21c","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of total fat by extraction after acid hydrolysis (by Weibull-Berntrop – WB) SOP 70.21c","search_zh":"食品及其生产原料、饲料及其生产原料 酸水解后萃取测定总脂肪（Weibull-Berntrop法） SOP 70.21c","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":26,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cf12b38cb968bffff78a9ccd","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.28","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie tłuszczu ekstrakcją po hydrolizie kwasowej (metoda Schmidta-Ratzlaffa-Bodzinskiego – SRB)","methodology_en":"Determination of fat by extraction after acid hydrolysis (acc. to Schmidt-Ratzlaff-Bodzinski – SRB)","methodology_zh":"酸水解后萃取测定脂肪（Schmidt-Ratzlaff-Bodzinski法）","methodology_cs":"Stanovení tuku extrakcí po kyselé hydrolýze (dle Schmidt-Ratzlaff-Bodzinski – SRB)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu ekstrakcją po hydrolizie kwasowej (metoda Schmidta-Ratzlaffa-Bodzinskiego – SRB)","reference":"SOP 70.21d","norm_bases":["SOP 70.21d"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 23319, Černá, Cvak:Analytické metody pro mléko a mlékárenské výrobky","note_en":"Source literature: ČSN EN ISO 23319, Černá, Cvak:Analytické metody pro mléko a mlékárenské výrobky","note_zh":"来源文献：ČSN EN ISO 23319, Černá, Cvak:Analytické metody pro mléko a mlékárenské výrobky","note_cs":"Zdrojová literatura: ČSN EN ISO 23319, Černá, Cvak:Analytické metody pro mléko a mlékárenské výrobky","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie tłuszczu ekstrakcją po hydrolizie kwasowej (metoda Schmidta-Ratzlaffa-Bodzinskiego – SRB) Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení tuku extrakcí po kyselé hydrolýze (dle Schmidt-Ratzlaff-Bodzinski – SRB) SOP 70.21d Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie tluszczu ekstrakcja po hydrolizie kwasowej (metoda Schmidta-Ratzlaffa-Bodzinskiego – SRB) Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni tuku extrakci po kysele hydrolyze (dle Schmidt-Ratzlaff-Bodzinski – SRB) SOP 70.21d","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of fat by extraction after acid hydrolysis (acc. to Schmidt-Ratzlaff-Bodzinski – SRB) SOP 70.21d","search_zh":"食品及其生产原料、饲料及其生产原料 酸水解后萃取测定脂肪（Schmidt-Ratzlaff-Bodzinski法） SOP 70.21d","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":27,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c49ec706fd3270cfbd7ad539","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.29","test_object":"Tłuszcze, oleje","test_object_en":"Fats, oils","test_object_zh":"油脂","test_object_cs":"Tuky, oleje","methodology":"Oznaczanie tłuszczu ogółem metodą wagową","methodology_en":"Determination of total fat by gravimetry","methodology_zh":"重量法测定总脂肪","methodology_cs":"Stanovení veškerého tuku gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu ogółem metodą wagową","reference":"SOP 70.21e","norm_bases":["SOP 70.21e"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 58 8786:1994","note_en":"Source literature: ČSN 58 8786:1994","note_zh":"来源文献：ČSN 58 8786:1994","note_cs":"Zdrojová literatura: ČSN 58 8786:1994","search_text":"Tłuszcze, oleje Oznaczanie tłuszczu ogółem metodą wagową Tuky, oleje Stanovení veškerého tuku gravimetricky SOP 70.21e Tluszcze, oleje Oznaczanie tluszczu ogolem metoda wagowa Tuky, oleje Stanoveni veskereho tuku gravimetricky SOP 70.21e","search_en":"Fats, oils Determination of total fat by gravimetry SOP 70.21e","search_zh":"油脂 重量法测定总脂肪 SOP 70.21e","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":28,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"deaf70f6f608d440858050e8","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.30","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Oznaczanie chlorku sodu metodą Mohra","methodology_en":"Determination of sodium chloride by Mohr method","methodology_zh":"莫尔法测定氯化钠","methodology_cs":"Stanovení chloridu sodného dle Mohra","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chlorku sodu metodą Mohra","reference":"SOP 70.22a","norm_bases":["SOP 70.22a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 56 0116-5, ČSN 57 0108-12:1982, ČSN 58 0120, ČSN 58 8770:1994","note_en":"Source literature: ČSN 56 0116-5, ČSN 57 0108-12:1982, ČSN 58 0120, ČSN 58 8770:1994","note_zh":"来源文献：ČSN 56 0116-5, ČSN 57 0108-12:1982, ČSN 58 0120, ČSN 58 8770:1994","note_cs":"Zdrojová literatura: ČSN 56 0116-5, ČSN 57 0108-12:1982, ČSN 58 0120, ČSN 58 8770:1994","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Oznaczanie chlorku sodu metodą Mohra Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení chloridu sodného dle Mohra SOP 70.22a Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Oznaczanie chlorku sodu metoda Mohra Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni chloridu sodneho dle Mohra SOP 70.22a","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Determination of sodium chloride by Mohr method SOP 70.22a","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 莫尔法测定氯化钠 SOP 70.22a","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":29,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e9b0047691ac50be18e28758","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.31","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Oznaczanie chlorku sodu metodą Volharda","methodology_en":"Determination of sodium chloride by Volhard method","methodology_zh":"福尔哈德法测定氯化钠","methodology_cs":"Stanovení chloridu sodného dle Volharda","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chlorku sodu metodą Volharda","reference":"SOP 70.22b","norm_bases":["SOP 70.22b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 46 7092-18, ČSN 57 0107-12:1982, ČSN ISO 1841-1, ČSN 57 0530, ČSN 58 0170-7","note_en":"Source literature: ČSN 46 7092-18, ČSN 57 0107-12:1982, ČSN ISO 1841-1, ČSN 57 0530, ČSN 58 0170-7","note_zh":"来源文献：ČSN 46 7092-18, ČSN 57 0107-12:1982, ČSN ISO 1841-1, ČSN 57 0530, ČSN 58 0170-7","note_cs":"Zdrojová literatura: ČSN 46 7092-18, ČSN 57 0107-12:1982, ČSN ISO 1841-1, ČSN 57 0530, ČSN 58 0170-7","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Oznaczanie chlorku sodu metodą Volharda Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení chloridu sodného dle Volharda SOP 70.22b Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Oznaczanie chlorku sodu metoda Volharda Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni chloridu sodneho dle Volharda SOP 70.22b","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Determination of sodium chloride by Volhard method SOP 70.22b","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 福尔哈德法测定氯化钠 SOP 70.22b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":30,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a631f37a9a7971f33f09027f","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.32","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Oznaczanie chlorku sodu metodą merkurymetryczną","methodology_en":"Mercurymetric determination of sodium chloride","methodology_zh":"汞量法测定氯化钠","methodology_cs":"Stanovení chloridu sodného merkurimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chlorku sodu metodą merkurymetryczną","reference":"SOP 70.22c","norm_bases":["SOP 70.22c"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 56 0232, ČSN 56 0290-5, ČSN 58 0703-4, ČSN 58 8769:1994","note_en":"Source literature: ČSN 56 0232, ČSN 56 0290-5, ČSN 58 0703-4, ČSN 58 8769:1994","note_zh":"来源文献：ČSN 56 0232, ČSN 56 0290-5, ČSN 58 0703-4, ČSN 58 8769:1994","note_cs":"Zdrojová literatura: ČSN 56 0232, ČSN 56 0290-5, ČSN 58 0703-4, ČSN 58 8769:1994","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Oznaczanie chlorku sodu metodą merkurymetryczną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení chloridu sodného merkurimetricky SOP 70.22c Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Oznaczanie chlorku sodu metoda merkurymetryczna Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni chloridu sodneho merkurimetricky SOP 70.22c","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Mercurymetric determination of sodium chloride SOP 70.22c","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 汞量法测定氯化钠 SOP 70.22c","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":31,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"463302189b35b436f82b19c1","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.33","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Oznaczanie chlorku sodu metodą potencjometryczną","methodology_en":"Potentiometric determination of sodium chloride","methodology_zh":"电位法测定氯化钠","methodology_cs":"Stanovení chloridu sodného potenciometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chlorku sodu metodą potencjometryczną","reference":"SOP 70.22d","norm_bases":["SOP 70.22d"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 1841-2, ČSN EN ISO 5943","note_en":"Source literature: ČSN ISO 1841-2, ČSN EN ISO 5943","note_zh":"来源文献：ČSN ISO 1841-2, ČSN EN ISO 5943","note_cs":"Zdrojová literatura: ČSN ISO 1841-2, ČSN EN ISO 5943","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Oznaczanie chlorku sodu metodą potencjometryczną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení chloridu sodného potenciometricky SOP 70.22d Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Oznaczanie chlorku sodu metoda potencjometryczna Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni chloridu sodneho potenciometricky SOP 70.22d","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Potentiometric determination of sodium chloride SOP 70.22d","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 电位法测定氯化钠 SOP 70.22d","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":32,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"feec0ec11db5fae6b6501565","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.34","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Oznaczanie azotu metodą Kjeldahla","methodology_en":"Determination of nitrogen by Kjeldahl method","methodology_zh":"凯氏法测定氮","methodology_cs":"Stanovení dusíku dle Kjeldahla","parameters":[{"name":"białko","range":""},{"name":"substancje azotowe","range":""}],"parameters_en":[{"name":"protein","range":""},{"name":"nitrogenous substances","range":""}],"parameters_zh":[{"name":"蛋白质","range":""},{"name":"含氮物质","range":""}],"parameters_cs":[{"name":"Bílkoviny","range":""},{"name":"N-látky","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie azotu metodą Kjeldahla\nZakres:\nbiałko\nsubstancje azotowe","reference":"SOP 70.23","norm_bases":["SOP 70.23"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 1871, ČSN ISO 937, ČSN EN ISO 8968-1, ČSN 57 0105-5:1985, ČSN 57 0111-5, ČSN 57 0153:1986","note_en":"Source literature: ČSN ISO 1871, ČSN ISO 937, ČSN EN ISO 8968-1, ČSN 57 0105-5:1985, ČSN 57 0111-5, ČSN 57 0153:1986","note_zh":"来源文献：ČSN ISO 1871, ČSN ISO 937, ČSN EN ISO 8968-1, ČSN 57 0105-5:1985, ČSN 57 0111-5, ČSN 57 0153:1986","note_cs":"Zdrojová literatura: ČSN ISO 1871, ČSN ISO 937, ČSN EN ISO 8968-1, ČSN 57 0105-5:1985, ČSN 57 0111-5, ČSN 57 0153:1986","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Oznaczanie azotu metodą Kjeldahla białko substancje azotowe Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení dusíku dle Kjeldahla Bílkoviny N-látky SOP 70.23 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Oznaczanie azotu metoda Kjeldahla bialko substancje azotowe Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni dusiku dle Kjeldahla Bilkoviny N-latky SOP 70.23","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Determination of nitrogen by Kjeldahl method protein nitrogenous substances SOP 70.23","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 凯氏法测定氮 蛋白质 含氮物质 SOP 70.23","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":33,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1e36b393da6429be733685c5","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.35","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tłuszcze i oleje","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, fats and oils","test_object_zh":"食品及其生产原料、饲料及其生产原料、油脂","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tuky a oleje","methodology":"Przygotowanie i oznaczanie estrów metylowych kwasów tłuszczowych metodą GC-FID","methodology_en":"Preparation and determination of methyl esters of fatty acids by GC-FID method","methodology_zh":"GC-FID法制备和测定脂肪酸甲酯","methodology_cs":"Příprava a stanovení methylesterů mastných kyselin metodou GC-FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Przygotowanie i oznaczanie estrów metylowych kwasów tłuszczowych metodą GC-FID","reference":"SOP 70.24","norm_bases":["SOP 70.24"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality (nazwy jak w oryginale czeskim): Kyselina butanová (máselná), kapronová, kaprylová, kaprinová, laurová, myristová, palmitová, stearová, arachová, behenová, lignocerová, palmitolejová, olejová, linolová, linolenová (alfa, gama), eruková, gadolejová, elaidová, vakcenová, petroselová, linolelaidová, arachidonová, eikosapentaenová (EPA), dokosahexaenová (DHA), undekanová, tridekanová, myristolejová, pentadekanová, pentadekenová, haptadekanová, heptadekenová, heneikosanová, eikosadienová, eikosatrienová, trikosanová, dokosadienová, nervonová; sumy mastných kyselin: nasycené, mononenasycené, polynenasycené, omega -3, omega -6, poměr omega -6/omega -3, trans-mastné kyseliny, C18:2 (9t, 12t), C18:2 (9c, 12t), C18:2 (9t, 12c), trans MK (suma C18:2); C18:3 (9t, 12t, 15t), C18:3 (9t, 12t, 15c) + C18:3 (9t, 12c, 15t); C18:3 (9c, 12t, 15t), C18:3 (9c, 12c, 15t), C18:3 (9c, 12t, 15c), C18:3 (9t, 12c, 15c), trans MK (suma C18:3); trans MK (suma C18:1, C18:2, C18:3); trans MK (suma C18:1), kyselina trans – vakcenová. Literatura źródłowa: ČSN EN ISO 12966-1, ČSN EN ISO 12966-2, ČSN 58 8782:1994, Analyzing Fatty Acids by Capillary Gas Chromatography, Supelco Bulletin 855A, 1994","note_en":"Determined analytes (names as in the Czech original): Kyselina butanová (máselná), kapronová, kaprylová, kaprinová, laurová, myristová, palmitová, stearová, arachová, behenová, lignocerová, palmitolejová, olejová, linolová, linolenová (alfa, gama), eruková, gadolejová, elaidová, vakcenová, petroselová, linolelaidová, arachidonová, eikosapentaenová (EPA), dokosahexaenová (DHA), undekanová, tridekanová, myristolejová, pentadekanová, pentadekenová, haptadekanová, heptadekenová, heneikosanová, eikosadienová, eikosatrienová, trikosanová, dokosadienová, nervonová; sumy mastných kyselin: nasycené, mononenasycené, polynenasycené, omega -3, omega -6, poměr omega -6/omega -3, trans-mastné kyseliny, C18:2 (9t, 12t), C18:2 (9c, 12t), C18:2 (9t, 12c), trans MK (suma C18:2); C18:3 (9t, 12t, 15t), C18:3 (9t, 12t, 15c) + C18:3 (9t, 12c, 15t); C18:3 (9c, 12t, 15t), C18:3 (9c, 12c, 15t), C18:3 (9c, 12t, 15c), C18:3 (9t, 12c, 15c), trans MK (suma C18:3); trans MK (suma C18:1, C18:2, C18:3); trans MK (suma C18:1), kyselina trans – vakcenová. Source literature: ČSN EN ISO 12966-1, ČSN EN ISO 12966-2, ČSN 58 8782:1994, Analyzing Fatty Acids by Capillary Gas Chromatography, Supelco Bulletin 855A, 1994","note_zh":"测定的分析物（名称同捷克语原文）：Kyselina butanová (máselná), kapronová, kaprylová, kaprinová, laurová, myristová, palmitová, stearová, arachová, behenová, lignocerová, palmitolejová, olejová, linolová, linolenová (alfa, gama), eruková, gadolejová, elaidová, vakcenová, petroselová, linolelaidová, arachidonová, eikosapentaenová (EPA), dokosahexaenová (DHA), undekanová, tridekanová, myristolejová, pentadekanová, pentadekenová, haptadekanová, heptadekenová, heneikosanová, eikosadienová, eikosatrienová, trikosanová, dokosadienová, nervonová; sumy mastných kyselin: nasycené, mononenasycené, polynenasycené, omega -3, omega -6, poměr omega -6/omega -3, trans-mastné kyseliny, C18:2 (9t, 12t), C18:2 (9c, 12t), C18:2 (9t, 12c), trans MK (suma C18:2); C18:3 (9t, 12t, 15t), C18:3 (9t, 12t, 15c) + C18:3 (9t, 12c, 15t); C18:3 (9c, 12t, 15t), C18:3 (9c, 12c, 15t), C18:3 (9c, 12t, 15c), C18:3 (9t, 12c, 15c), trans MK (suma C18:3); trans MK (suma C18:1, C18:2, C18:3); trans MK (suma C18:1), kyselina trans – vakcenová。来源文献：ČSN EN ISO 12966-1, ČSN EN ISO 12966-2, ČSN 58 8782:1994, Analyzing Fatty Acids by Capillary Gas Chromatography, Supelco Bulletin 855A, 1994","note_cs":"Kyselina butanová (máselná), kapronová, kaprylová, kaprinová, laurová, myristová, palmitová, stearová, arachová, behenová, lignocerová, palmitolejová, olejová, linolová, linolenová (alfa, gama), eruková, gadolejová, elaidová, vakcenová, petroselová, linolelaidová, arachidonová, eikosapentaenová (EPA), dokosahexaenová (DHA), undekanová, tridekanová, myristolejová, pentadekanová, pentadekenová, haptadekanová, heptadekenová, heneikosanová, eikosadienová, eikosatrienová, trikosanová, dokosadienová, nervonová; sumy mastných kyselin: nasycené, mononenasycené, polynenasycené, omega -3, omega -6, poměr omega -6/omega -3, trans-mastné kyseliny, C18:2 (9t, 12t), C18:2 (9c, 12t), C18:2 (9t, 12c), trans MK (suma C18:2); C18:3 (9t, 12t, 15t), C18:3 (9t, 12t, 15c) + C18:3 (9t, 12c, 15t); C18:3 (9c, 12t, 15t), C18:3 (9c, 12c, 15t), C18:3 (9c, 12t, 15c), C18:3 (9t, 12c, 15c), trans MK (suma C18:3); trans MK (suma C18:1, C18:2, C18:3); trans MK (suma C18:1), kyselina trans – vakcenová. Zdrojová literatura: ČSN EN ISO 12966-1, ČSN EN ISO 12966-2, ČSN 58 8782:1994, Analyzing Fatty Acids by Capillary Gas Chromatography, Supelco Bulletin 855A, 1994","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tłuszcze i oleje Przygotowanie i oznaczanie estrów metylowych kwasów tłuszczowych metodą GC-FID Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tuky a oleje Příprava a stanovení methylesterů mastných kyselin metodou GC-FID SOP 70.24 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, tluszcze i oleje Przygotowanie i oznaczanie estrow metylowych kwasow tluszczowych metoda GC-FID Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, tuky a oleje Priprava a stanoveni methylesteru mastnych kyselin metodou GC-FID SOP 70.24","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, fats and oils Preparation and determination of methyl esters of fatty acids by GC-FID method SOP 70.24","search_zh":"食品及其生产原料、饲料及其生产原料、油脂 GC-FID法制备和测定脂肪酸甲酯 SOP 70.24","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":34,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cba6c2dc0c1ab0d7a9b41d7c","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.36","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Oznaczanie suchej masy metodą wagową","methodology_en":"Gravimetric determination of dry matter","methodology_zh":"重量法测定干物质","methodology_cs":"Stanovení sušiny gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie suchej masy metodą wagową","reference":"SOP 70.25a","norm_bases":["SOP 70.25a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 712, ČSN 46 7092-3, ČSN 56 0116-3, ČSN EN ISO 665, ČSN 56 0130-3, ČSN EN ISO 6540, ČSN ISO 3728, ČSN 56 0146-3, ČSN 56 0246, ČSN 56 0512-7:1993, ČSN 56 0520-6, ČSN EN ISO 1666, ČSN 57 0111-3, ČSN 57 6021, ČSN 57 0530, ČSN 46 1011-20, ČSN 58 0170-4, ČSN ISO 6731, ČSN 58 0120, ČSN ISO 6734, ČSN 57 2301, ČSN 56 0160-3, ČSN EN ISO 3727-1, ČSN EN ISO 3727-2, ČSN 56 0290-4, ČSN 57 6021, ČSN ISO 11294, ČSN ISO 6673:1998, ČSN 58 0703-5, ČSN ISO 1573, ČSN 58 8757:1994, ČSN ISO 7513, ČSN 57 0107-3:1982, ČSN 46 3095, ČSN EN ISO 5534, ČSN ISO 3728, ČSN 56 0140","note_en":"Source literature: ČSN EN ISO 712, ČSN 46 7092-3, ČSN 56 0116-3, ČSN EN ISO 665, ČSN 56 0130-3, ČSN EN ISO 6540, ČSN ISO 3728, ČSN 56 0146-3, ČSN 56 0246, ČSN 56 0512-7:1993, ČSN 56 0520-6, ČSN EN ISO 1666, ČSN 57 0111-3, ČSN 57 6021, ČSN 57 0530, ČSN 46 1011-20, ČSN 58 0170-4, ČSN ISO 6731, ČSN 58 0120, ČSN ISO 6734, ČSN 57 2301, ČSN 56 0160-3, ČSN EN ISO 3727-1, ČSN EN ISO 3727-2, ČSN 56 0290-4, ČSN 57 6021, ČSN ISO 11294, ČSN ISO 6673:1998, ČSN 58 0703-5, ČSN ISO 1573, ČSN 58 8757:1994, ČSN ISO 7513, ČSN 57 0107-3:1982, ČSN 46 3095, ČSN EN ISO 5534, ČSN ISO 3728, ČSN 56 0140","note_zh":"来源文献：ČSN EN ISO 712, ČSN 46 7092-3, ČSN 56 0116-3, ČSN EN ISO 665, ČSN 56 0130-3, ČSN EN ISO 6540, ČSN ISO 3728, ČSN 56 0146-3, ČSN 56 0246, ČSN 56 0512-7:1993, ČSN 56 0520-6, ČSN EN ISO 1666, ČSN 57 0111-3, ČSN 57 6021, ČSN 57 0530, ČSN 46 1011-20, ČSN 58 0170-4, ČSN ISO 6731, ČSN 58 0120, ČSN ISO 6734, ČSN 57 2301, ČSN 56 0160-3, ČSN EN ISO 3727-1, ČSN EN ISO 3727-2, ČSN 56 0290-4, ČSN 57 6021, ČSN ISO 11294, ČSN ISO 6673:1998, ČSN 58 0703-5, ČSN ISO 1573, ČSN 58 8757:1994, ČSN ISO 7513, ČSN 57 0107-3:1982, ČSN 46 3095, ČSN EN ISO 5534, ČSN ISO 3728, ČSN 56 0140","note_cs":"Zdrojová literatura: ČSN EN ISO 712, ČSN 46 7092-3, ČSN 56 0116-3, ČSN EN ISO 665, ČSN 56 0130-3, ČSN EN ISO 6540, ČSN ISO 3728, ČSN 56 0146-3, ČSN 56 0246, ČSN 56 0512-7:1993, ČSN 56 0520-6, ČSN EN ISO 1666, ČSN 57 0111-3, ČSN 57 6021, ČSN 57 0530, ČSN 46 1011-20, ČSN 58 0170-4, ČSN ISO 6731, ČSN 58 0120, ČSN ISO 6734, ČSN 57 2301, ČSN 56 0160-3, ČSN EN ISO 3727-1, ČSN EN ISO 3727-2, ČSN 56 0290-4, ČSN 57 6021, ČSN ISO 11294, ČSN ISO 6673:1998, ČSN 58 0703-5, ČSN ISO 1573, ČSN 58 8757:1994, ČSN ISO 7513, ČSN 57 0107-3:1982, ČSN 46 3095, ČSN EN ISO 5534, ČSN ISO 3728, ČSN 56 0140","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Oznaczanie suchej masy metodą wagową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení sušiny gravimetricky SOP 70.25a Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Oznaczanie suchej masy metoda wagowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni susiny gravimetricky SOP 70.25a","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Gravimetric determination of dry matter SOP 70.25a","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 重量法测定干物质 SOP 70.25a","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":35,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c02b6778a28fa3ae232b73dc","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.37","test_object":"Masło","test_object_en":"Butter","test_object_zh":"黄油","test_object_cs":"Máslo","methodology":"Oznaczanie wody, tłuszczu i beztłuszczowej suchej masy metodą wagową","methodology_en":"Determination of water, fat and fat-free dry matter by gravimetry","methodology_zh":"重量法测定水分、脂肪和非脂干物质","methodology_cs":"Stanovení vody, tuku a tukuprosté sušiny gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wody, tłuszczu i beztłuszczowej suchej masy metodą wagową","reference":"SOP 70.25b","norm_bases":["SOP 70.25b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 3727-1; ČSN EN ISO 3727-2; ČSN EN ISO 3727-3","note_en":"Source literature: ČSN EN ISO 3727-1; ČSN EN ISO 3727-2; ČSN EN ISO 3727-3","note_zh":"来源文献：ČSN EN ISO 3727-1; ČSN EN ISO 3727-2; ČSN EN ISO 3727-3","note_cs":"Zdrojová literatura: ČSN EN ISO 3727-1; ČSN EN ISO 3727-2; ČSN EN ISO 3727-3","search_text":"Masło Oznaczanie wody, tłuszczu i beztłuszczowej suchej masy metodą wagową Máslo Stanovení vody, tuku a tukuprosté sušiny gravimetricky SOP 70.25b Maslo Oznaczanie wody, tluszczu i beztluszczowej suchej masy metoda wagowa Maslo Stanoveni vody, tuku a tukuproste susiny gravimetricky SOP 70.25b","search_en":"Butter Determination of water, fat and fat-free dry matter by gravimetry SOP 70.25b","search_zh":"黄油 重量法测定水分、脂肪和非脂干物质 SOP 70.25b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":36,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"df5ae038faf0b89520cf14b2","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.38","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Oznaczanie popiołu metodą wagową","methodology_en":"Gravimetric determination of ash content","methodology_zh":"重量法测定灰分","methodology_cs":"Stanovení popele gravimetricky","parameters":[{"name":"popiół","range":""},{"name":"popiół nierozpuszczalny w kwasie","range":""},{"name":"piasek","range":""}],"parameters_en":[{"name":"ash","range":""},{"name":"acid-insoluble ash","range":""},{"name":"sand","range":""}],"parameters_zh":[{"name":"灰分","range":""},{"name":"酸不溶性灰分","range":""},{"name":"沙","range":""}],"parameters_cs":[{"name":"Popel","range":""},{"name":"popel nerozpustný v kyselině","range":""},{"name":"písek","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie popiołu metodą wagową\nZakres:\npopiół\npopiół nierozpuszczalny w kwasie\npiasek","reference":"SOP 70.26","norm_bases":["SOP 70.26"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 46 7092-9, ČSN 46 7092-10, ČSN 56 0130-4, ČSN EN ISO 3593, ČSN ISO 763, ČSN EN 1135, ČSN 56 0512-8:1993, ČSN 56 0512-19, ČSN 57 0111-7, ČSN 57 0530, ČSN ISO 928, ČSN ISO 930, ČSN ISO 1577, ČSN ISO 1575, ČSN ISO 1576, ČSN ISO 7514, ČSN EN ISO 2171, ČSN 58 0703-11, ČSN 56 0246-11, ČSN 57 0185:1963, ČSN ISO 762:1997, ČSN 56 0146-6, ČSN 56 0240:1965, Veterinární a laboratorní metodiky, všeobecná a speciální část VIII a, VIII b. Bratislava 1990, Davídek a kol.: Laboratorní příručka analýzy potravin","note_en":"Source literature: ČSN 46 7092-9, ČSN 46 7092-10, ČSN 56 0130-4, ČSN EN ISO 3593, ČSN ISO 763, ČSN EN 1135, ČSN 56 0512-8:1993, ČSN 56 0512-19, ČSN 57 0111-7, ČSN 57 0530, ČSN ISO 928, ČSN ISO 930, ČSN ISO 1577, ČSN ISO 1575, ČSN ISO 1576, ČSN ISO 7514, ČSN EN ISO 2171, ČSN 58 0703-11, ČSN 56 0246-11, ČSN 57 0185:1963, ČSN ISO 762:1997, ČSN 56 0146-6, ČSN 56 0240:1965, Veterinární a laboratorní metodiky, všeobecná a speciální část VIII a, VIII b. Bratislava 1990, Davídek a kol.: Laboratorní příručka analýzy potravin","note_zh":"来源文献：ČSN 46 7092-9, ČSN 46 7092-10, ČSN 56 0130-4, ČSN EN ISO 3593, ČSN ISO 763, ČSN EN 1135, ČSN 56 0512-8:1993, ČSN 56 0512-19, ČSN 57 0111-7, ČSN 57 0530, ČSN ISO 928, ČSN ISO 930, ČSN ISO 1577, ČSN ISO 1575, ČSN ISO 1576, ČSN ISO 7514, ČSN EN ISO 2171, ČSN 58 0703-11, ČSN 56 0246-11, ČSN 57 0185:1963, ČSN ISO 762:1997, ČSN 56 0146-6, ČSN 56 0240:1965, Veterinární a laboratorní metodiky, všeobecná a speciální část VIII a, VIII b. Bratislava 1990, Davídek a kol.: Laboratorní příručka analýzy potravin","note_cs":"Zdrojová literatura: ČSN 46 7092-9, ČSN 46 7092-10, ČSN 56 0130-4, ČSN EN ISO 3593, ČSN ISO 763, ČSN EN 1135, ČSN 56 0512-8:1993, ČSN 56 0512-19, ČSN 57 0111-7, ČSN 57 0530, ČSN ISO 928, ČSN ISO 930, ČSN ISO 1577, ČSN ISO 1575, ČSN ISO 1576, ČSN ISO 7514, ČSN EN ISO 2171, ČSN 58 0703-11, ČSN 56 0246-11, ČSN 57 0185:1963, ČSN ISO 762:1997, ČSN 56 0146-6, ČSN 56 0240:1965, Veterinární a laboratorní metodiky, všeobecná a speciální část VIII a, VIII b. Bratislava 1990, Davídek a kol.: Laboratorní příručka analýzy potravin","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Oznaczanie popiołu metodą wagową popiół popiół nierozpuszczalny w kwasie piasek Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení popele gravimetricky Popel popel nerozpustný v kyselině písek SOP 70.26 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Oznaczanie popiolu metoda wagowa popiol popiol nierozpuszczalny w kwasie piasek Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni popele gravimetricky Popel popel nerozpustny v kyseline pisek SOP 70.26","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Gravimetric determination of ash content ash acid-insoluble ash sand SOP 70.26","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 重量法测定灰分 灰分 酸不溶性灰分 沙 SOP 70.26","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":37,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"777e2abde6f52c5287fa314e","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.39","test_object":"Wody pitne i powierzchniowe, podziemne, butelkowane","test_object_en":"Drinking, surface, ground and bottled water","test_object_zh":"饮用水、地表水、地下水、瓶装水","test_object_cs":"Vody pitné a povrchové, podzemní, balené","methodology":"Elektrometryczne oznaczanie pH","methodology_en":"Electrometric determination of pH","methodology_zh":"电测法测定pH","methodology_cs":"Stanovení pH elektrometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Elektrometryczne oznaczanie pH","reference":"SOP 70.27a","norm_bases":["SOP 70.27a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 10523","note_en":"Source literature: ČSN ISO 10523","note_zh":"来源文献：ČSN ISO 10523","note_cs":"Zdrojová literatura: ČSN ISO 10523","search_text":"Wody pitne i powierzchniowe, podziemne, butelkowane Elektrometryczne oznaczanie pH Vody pitné a povrchové, podzemní, balené Stanovení pH elektrometricky SOP 70.27a Wody pitne i powierzchniowe, podziemne, butelkowane Elektrometryczne oznaczanie pH Vody pitne a povrchove, podzemni, balene Stanoveni pH elektrometricky SOP 70.27a","search_en":"Drinking, surface, ground and bottled water Electrometric determination of pH SOP 70.27a","search_zh":"饮用水、地表水、地下水、瓶装水 电测法测定pH SOP 70.27a","categories":["water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":38,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6bb7b5de747a3a87fb7ff589","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.40","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Elektrometryczne oznaczanie pH","methodology_en":"Electrometric determination of pH","methodology_zh":"电测法测定pH","methodology_cs":"Stanovení pH elektrometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Elektrometryczne oznaczanie pH","reference":"SOP 70.27b","norm_bases":["SOP 70.27b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: ČSN 46 7092-42, ČSN ISO 11289, ČSN EN 1132, ČSN 57 0107, ČSN 57 0185:1963, ČSN ISO 2917, ČSN 57 0530, ČSN 58 0703-9, Veterinární laboratorní metodiky - všeobecná část VIII.a, Bratislava 1990, Veterinární laboratorní metodiky – speciální část VIII b, Bratislava 1990, Cvak, Černá: Analytické metody pro mléko a mlékárenské výrobky","note_en":"Source literature: ČSN 46 7092-42, ČSN ISO 11289, ČSN EN 1132, ČSN 57 0107, ČSN 57 0185:1963, ČSN ISO 2917, ČSN 57 0530, ČSN 58 0703-9, Veterinární laboratorní metodiky - všeobecná část VIII.a, Bratislava 1990, Veterinární laboratorní metodiky – speciální část VIII b, Bratislava 1990, Cvak, Černá: Analytické metody pro mléko a mlékárenské výrobky","note_zh":"来源文献：ČSN 46 7092-42, ČSN ISO 11289, ČSN EN 1132, ČSN 57 0107, ČSN 57 0185:1963, ČSN ISO 2917, ČSN 57 0530, ČSN 58 0703-9, Veterinární laboratorní metodiky - všeobecná část VIII.a, Bratislava 1990, Veterinární laboratorní metodiky – speciální část VIII b, Bratislava 1990, Cvak, Černá: Analytické metody pro mléko a mlékárenské výrobky","note_cs":"Zdrojová literatura: ČSN 46 7092-42, ČSN ISO 11289, ČSN EN 1132, ČSN 57 0107, ČSN 57 0185:1963, ČSN ISO 2917, ČSN 57 0530, ČSN 58 0703-9, Veterinární laboratorní metodiky - všeobecná část VIII.a, Bratislava 1990, Veterinární laboratorní metodiky – speciální část VIII b, Bratislava 1990, Cvak, Černá: Analytické metody pro mléko a mlékárenské výrobky","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Elektrometryczne oznaczanie pH Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení pH elektrometricky SOP 70.27b Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Elektrometryczne oznaczanie pH Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni pH elektrometricky SOP 70.27b","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Electrometric determination of pH SOP 70.27b","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 电测法测定pH SOP 70.27b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":39,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e60c2bc770858f3cead24f4c","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.41","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál","methodology":"Fotometryczne oznaczanie azotynów","methodology_en":"Photometric determination of nitrite","methodology_zh":"光度法测定亚硝酸盐","methodology_cs":"Stanovení dusitanů fotometricky","parameters":[{"name":"azotyny","range":""},{"name":"azotyn sodu","range":""},{"name":"azotyn potasu","range":""}],"parameters_en":[{"name":"nitrites","range":""},{"name":"sodium nitrite","range":""},{"name":"potassium nitrite","range":""}],"parameters_zh":[{"name":"亚硝酸盐","range":""},{"name":"亚硝酸钠","range":""},{"name":"亚硝酸钾","range":""}],"parameters_cs":[{"name":"Dusitany","range":""},{"name":"dusitan sodný","range":""},{"name":"dusitan draselný","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Fotometryczne oznaczanie azotynów\nZakres:\nazotyny\nazotyn sodu\nazotyn potasu","reference":"SOP 70.28","norm_bases":["SOP 70.28"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: ČSN 57 0158:1986, Veterinární laboratorní metodiky – Chemie potravin, Bratislava 1990","note_en":"Source literature: ČSN 57 0158:1986, Veterinární laboratorní metodiky – Chemie potravin, Bratislava 1990","note_zh":"来源文献：ČSN 57 0158:1986, Veterinární laboratorní metodiky – Chemie potravin, Bratislava 1990","note_cs":"Zdrojová literatura: ČSN 57 0158:1986, Veterinární laboratorní metodiky – Chemie potravin, Bratislava 1990","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, materiał biologiczny Fotometryczne oznaczanie azotynów azotyny azotyn sodu azotyn potasu Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, biologický materiál Stanovení dusitanů fotometricky Dusitany dusitan sodný dusitan draselný SOP 70.28 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, material biologiczny Fotometryczne oznaczanie azotynow azotyny azotyn sodu azotyn potasu Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, biologicky material Stanoveni dusitanu fotometricky Dusitany dusitan sodny dusitan draselny SOP 70.28","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, biological material Photometric determination of nitrite nitrites sodium nitrite potassium nitrite SOP 70.28","search_zh":"食品及其生产原料、饲料及其生产原料、生物材料 光度法测定亚硝酸盐 亚硝酸盐 亚硝酸钠 亚硝酸钾 SOP 70.28","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":40,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"07e4f6dc51fc82207bd71f04","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.42","test_object":"Żywność i surowce do jej produkcji, wymazy","test_object_en":"Food and raw materials for the production of food, smears","test_object_zh":"食品及其生产原料、拭子","test_object_cs":"Potraviny a suroviny pro jejich výrobu, stěry","methodology":"Wykrywanie DNA selera metodą RT-PCR","methodology_en":"Detection of celery DNA by RT-PCR method","methodology_zh":"RT-PCR法检测芹菜DNA","methodology_cs":"Průkaz DNA celeru metodou RT-PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie DNA selera metodą RT-PCR","reference":"SOP 30.6.6.4","norm_bases":["SOP 30.6.6.4"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN 15634-2; Eur Food Res Technol (2007); SureFood ALLERGEN CELERY","note_en":"Source literature: ČSN EN 15634-2; Eur Food Res Technol (2007); SureFood ALLERGEN CELERY","note_zh":"来源文献：ČSN EN 15634-2; Eur Food Res Technol (2007); SureFood ALLERGEN CELERY","note_cs":"Zdrojová literatura: ČSN EN 15634-2; Eur Food Res Technol (2007); SureFood ALLERGEN CELERY","search_text":"Żywność i surowce do jej produkcji, wymazy Wykrywanie DNA selera metodą RT-PCR Potraviny a suroviny pro jejich výrobu, stěry Průkaz DNA celeru metodou RT-PCR SOP 30.6.6.4 Zywnosc i surowce do jej produkcji, wymazy Wykrywanie DNA selera metoda RT-PCR Potraviny a suroviny pro jejich vyrobu, stery Prukaz DNA celeru metodou RT-PCR SOP 30.6.6.4","search_en":"Food and raw materials for the production of food, smears Detection of celery DNA by RT-PCR method SOP 30.6.6.4","search_zh":"食品及其生产原料、拭子 RT-PCR法检测芹菜DNA SOP 30.6.6.4","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":41,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"484e2274c5b3e105771c93e6","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.43","test_object":"Tłuszcze, oleje","test_object_en":"Fats, oils","test_object_zh":"油脂","test_object_cs":"Tuky, oleje","methodology":"Oznaczanie zawartości mydła metodą miareczkową","methodology_en":"Volumetric determination of soap content","methodology_zh":"滴定法测定皂含量","methodology_cs":"Stanovení obsahu mýdla volumetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości mydła metodą miareczkową","reference":"SOP 70.30","norm_bases":["SOP 70.30"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - 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Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 3657","note_en":"Source literature: ČSN EN ISO 3657","note_zh":"来源文献：ČSN EN ISO 3657","note_cs":"Zdrojová literatura: ČSN EN ISO 3657","search_text":"Tłuszcze, oleje Oznaczanie liczby zmydlania metodą miareczkową Tuky, oleje Stanovení čísla zmýdelnění volumetricky SOP 70.31 Tluszcze, oleje Oznaczanie liczby zmydlania metoda miareczkowa Tuky, oleje Stanoveni cisla zmydelneni volumetricky SOP 70.31","search_en":"Fats, oils Volumetric determination of saponification number SOP 70.31","search_zh":"油脂 滴定法测定皂化值 SOP 70.31","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":43,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5a03e3fd6e5ed19b71189f31","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.45","test_object":"Tłuszcze, oleje","test_object_en":"Fats, oils","test_object_zh":"油脂","test_object_cs":"Tuky, oleje","methodology":"Oznaczanie liczby jodowej metodą miareczkową","methodology_en":"Volumetric determination of iodine number","methodology_zh":"滴定法测定碘值","methodology_cs":"Stanovení jodového čísla volumetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby jodowej metodą miareczkową","reference":"SOP 70.32","norm_bases":["SOP 70.32"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 3961","note_en":"Source literature: ČSN EN ISO 3961","note_zh":"来源文献：ČSN EN ISO 3961","note_cs":"Zdrojová literatura: ČSN EN ISO 3961","search_text":"Tłuszcze, oleje Oznaczanie liczby jodowej metodą miareczkową Tuky, oleje Stanovení jodového čísla volumetricky SOP 70.32 Tluszcze, oleje Oznaczanie liczby jodowej metoda miareczkowa Tuky, oleje Stanoveni jodoveho cisla volumetricky SOP 70.32","search_en":"Fats, oils Volumetric determination of iodine number SOP 70.32","search_zh":"油脂 滴定法测定碘值 SOP 70.32","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":44,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8bf6c269210aae2e982bb7f9","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.46","test_object":"Tłuszcze, oleje, ciecze, rozpuszczalne substancje stałe, miód","test_object_en":"Fats, oils, liquids, soluble solids, honey","test_object_zh":"油脂、液体、可溶性固体、蜂蜜","test_object_cs":"Tuky, oleje, kapaliny, rozpustné pevné látky, med","methodology":"Oznaczanie zanieczyszczeń nierozpuszczalnych metodą wagową","methodology_en":"Determination of insoluble impurities by gravimetry","methodology_zh":"重量法测定不溶性杂质","methodology_cs":"Stanovení nerozpustných nečistot gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zanieczyszczeń nierozpuszczalnych metodą wagową","reference":"SOP 70.33","norm_bases":["SOP 70.33"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - 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Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 46 7092-21","note_en":"Source literature: ČSN 46 7092-21","note_zh":"来源文献：ČSN 46 7092-21","note_cs":"Zdrojová literatura: ČSN 46 7092-21","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Polarymetryczne oznaczanie skrobi Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení škrobu polarimetricky SOP 70.36a Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Polarymetryczne oznaczanie skrobi Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni skrobu polarimetricky SOP 70.36a","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Polarimetric determination of starch SOP 70.36a","search_zh":"食品及其生产原料、饲料及其生产原料 旋光法测定淀粉 SOP 70.36a","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":50,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c9707e86fd756070c08f5b8b","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.52","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie skrobi metodą Ewersa","methodology_en":"Determination of starch acc. to Ewers","methodology_zh":"Ewers法测定淀粉","methodology_cs":"Stanovení škrobu dle Ewerse","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie skrobi metodą Ewersa","reference":"SOP 70.36b","norm_bases":["SOP 70.36b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 56 0512-16, Davídek a kol.: Laboratorní příručka analýzy potravin","note_en":"Source literature: ČSN 56 0512-16, Davídek a kol.: Laboratorní příručka analýzy potravin","note_zh":"来源文献：ČSN 56 0512-16, Davídek a kol.: Laboratorní příručka analýzy potravin","note_cs":"Zdrojová literatura: ČSN 56 0512-16, Davídek a kol.: Laboratorní příručka analýzy potravin","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie skrobi metodą Ewersa Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení škrobu dle Ewerse SOP 70.36b Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie skrobi metoda Ewersa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni skrobu dle Ewerse SOP 70.36b","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of starch acc. to Ewers SOP 70.36b","search_zh":"食品及其生产原料、饲料及其生产原料 Ewers法测定淀粉 SOP 70.36b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":51,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f17708c93229731afbef8928","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.53","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie ochratoksyny A metodą HPLC-FLD","methodology_en":"Determination of ochratoxin A by HPLC-FLD method","methodology_zh":"HPLC-FLD法测定赭曲霉毒素A","methodology_cs":"Stanovení ochratoxinu A metodou HPLC-FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie ochratoksyny A metodą HPLC-FLD","reference":"SOP 70.37","norm_bases":["SOP 70.37"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Fujii S., Ono Sataque E. Y., Riberio R. M. R., Brazilian Archives of Biology and Technology, An International Journal, A Comparison between Enzyme Immunoassay and HPLC for Ochratoxin A Detection in Green, Roasted and Instant Coffee, 50 (2007) 349-359; R. Schuster, G. Marx, G. M. Rothaupt, Analysis of mycotoxins by HPLC with automated confirmation by spectral library , Hewlett-Packard Application Note 5091 – 8692, 1993.; Manuály ke kolonkám Ochratest VICAM včetně aplikačních listů; Aplikační list ke kolonkám OchraPrep od firmy R-Biopharm; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_en":"Source literature: Fujii S., Ono Sataque E. Y., Riberio R. M. R., Brazilian Archives of Biology and Technology, An International Journal, A Comparison between Enzyme Immunoassay and HPLC for Ochratoxin A Detection in Green, Roasted and Instant Coffee, 50 (2007) 349-359; R. Schuster, G. Marx, G. M. Rothaupt, Analysis of mycotoxins by HPLC with automated confirmation by spectral library , Hewlett-Packard Application Note 5091 – 8692, 1993.; Manuály ke kolonkám Ochratest VICAM včetně aplikačních listů; Aplikační list ke kolonkám OchraPrep od firmy R-Biopharm; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_zh":"来源文献：Fujii S., Ono Sataque E. Y., Riberio R. M. R., Brazilian Archives of Biology and Technology, An International Journal, A Comparison between Enzyme Immunoassay and HPLC for Ochratoxin A Detection in Green, Roasted and Instant Coffee, 50 (2007) 349-359; R. Schuster, G. Marx, G. M. Rothaupt, Analysis of mycotoxins by HPLC with automated confirmation by spectral library , Hewlett-Packard Application Note 5091 – 8692, 1993.; Manuály ke kolonkám Ochratest VICAM včetně aplikačních listů; Aplikační list ke kolonkám OchraPrep od firmy R-Biopharm; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_cs":"Zdrojová literatura: Fujii S., Ono Sataque E. Y., Riberio R. M. R., Brazilian Archives of Biology and Technology, An International Journal, A Comparison between Enzyme Immunoassay and HPLC for Ochratoxin A Detection in Green, Roasted and Instant Coffee, 50 (2007) 349-359; R. Schuster, G. Marx, G. M. Rothaupt, Analysis of mycotoxins by HPLC with automated confirmation by spectral library , Hewlett-Packard Application Note 5091 – 8692, 1993.; Manuály ke kolonkám Ochratest VICAM včetně aplikačních listů; Aplikační list ke kolonkám OchraPrep od firmy R-Biopharm; Prováděcí Nařízení Komise (EU) č. 2023/2782","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie ochratoksyny A metodą HPLC-FLD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení ochratoxinu A metodou HPLC-FLD SOP 70.37 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie ochratoksyny A metoda HPLC-FLD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni ochratoxinu A metodou HPLC-FLD SOP 70.37","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of ochratoxin A by HPLC-FLD method SOP 70.37","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC-FLD法测定赭曲霉毒素A SOP 70.37","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":52,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"751709c952e5b0cc50986d2b","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.54","test_object":"Mleko i przetwory mleczne","test_object_en":"Milk and milk products","test_object_zh":"乳和乳制品","test_object_cs":"Mléko a mléčné výrobky","methodology":"Fotometryczne oznaczanie aktywności fosfatazy","methodology_en":"Photometric determination of phosphatase activity","methodology_zh":"光度法测定磷酸酶活性","methodology_cs":"Stanovení fosfatázové aktivity fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Fotometryczne oznaczanie aktywności fosfatazy","reference":"ČSN ISO 3356","norm_bases":["ČSN ISO 3356"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - 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Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 10301; U. S. EPA: Method 524.2, Revision 4.0: Measurement of Purgeable Organic Compounds in Water by Capillary Column Gas Chromatography/Mass Spectrometry, August 1992. National Exposure Research Laboratory, Cincinnati, Ohio, 1995; statický headspace; Szelewski M. J., Quimby B. D.: Ambient Headspace GC and GC-MSD Analysis of Non-Polar Volatiles in Water, Application Note 00016903, Publication Number 5968-9455E, March 2000 (Downloadable from agilent.com)","note_en":"Source literature: ČSN EN ISO 10301; U. S. EPA: Method 524.2, Revision 4.0: Measurement of Purgeable Organic Compounds in Water by Capillary Column Gas Chromatography/Mass Spectrometry, August 1992. National Exposure Research Laboratory, Cincinnati, Ohio, 1995; statický headspace; Szelewski M. J., Quimby B. D.: Ambient Headspace GC and GC-MSD Analysis of Non-Polar Volatiles in Water, Application Note 00016903, Publication Number 5968-9455E, March 2000 (Downloadable from agilent.com)","note_zh":"来源文献：ČSN EN ISO 10301; U. S. EPA: Method 524.2, Revision 4.0: Measurement of Purgeable Organic Compounds in Water by Capillary Column Gas Chromatography/Mass Spectrometry, August 1992. National Exposure Research Laboratory, Cincinnati, Ohio, 1995; statický headspace; Szelewski M. J., Quimby B. D.: Ambient Headspace GC and GC-MSD Analysis of Non-Polar Volatiles in Water, Application Note 00016903, Publication Number 5968-9455E, March 2000 (Downloadable from agilent.com)","note_cs":"Zdrojová literatura: ČSN EN ISO 10301; U. S. EPA: Method 524.2, Revision 4.0: Measurement of Purgeable Organic Compounds in Water by Capillary Column Gas Chromatography/Mass Spectrometry, August 1992. National Exposure Research Laboratory, Cincinnati, Ohio, 1995; statický headspace; Szelewski M. J., Quimby B. D.: Ambient Headspace GC and GC-MSD Analysis of Non-Polar Volatiles in Water, Application Note 00016903, Publication Number 5968-9455E, March 2000 (Downloadable from agilent.com)","search_text":"Wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie lotnych węglowodorów halogenowanych metodą GC-MS/ECD dichlorometan cis-1,2-dichloroeten trichlorometan 1,2-dichloroetan 1,1,1-trichloroetan tetrachlorometan trichloroeten bromodichlorometan dibromochlorometan tetrachloroeten tribromometan trihalometany i obliczenie sumy analitów Vody pitné a povrchové, podzemní, balené Stanovení těkavých halogenovaných uhlovodíků metodou GC-MS/ECD Dichlormethan cis-1,2-dichlorethen trichlormethan 1,2-dichlorethan 1,1,1-trichlorethan tetrachlormethan trichlorethen bromdichlormethan dibromchlormethan tetrachlorethen tribrommethan trihalogenmethany a dopočet sumy analytů SOP 70.50 Wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie lotnych weglowodorow halogenowanych metoda GC-MS/ECD dichlorometan cis-1,2-dichloroeten trichlorometan 1,2-dichloroetan 1,1,1-trichloroetan tetrachlorometan trichloroeten bromodichlorometan dibromochlorometan tetrachloroeten tribromometan trihalometany i obliczenie sumy analitow Vody pitne a povrchove, podzemni, balene Stanoveni tekavych halogenovanych uhlovodiku metodou GC-MS/ECD Dichlormethan cis-1,2-dichlorethen trichlormethan 1,2-dichlorethan 1,1,1-trichlorethan tetrachlormethan trichlorethen bromdichlormethan dibromchlormethan tetrachlorethen tribrommethan trihalogenmethany a dopocet sumy analytu SOP 70.50","search_en":"Drinking, surface, ground and bottled water Determination of volatile halogenated hydrocarbons by GC-MS/ECD method dichloromethane cis-1,2-dichloroethene trichloromethane 1,2-dichloroethane 1,1,1-trichloroethane tetrachloromethane trichloroethene bromodichloromethane dibromochloromethane tetrachloroethene tribromomethane trihalomethanes and calculation of the sum of analytes SOP 70.50","search_zh":"饮用水、地表水、地下水、瓶装水 GC-MS/ECD法测定挥发性卤代烃 二氯甲烷 顺-1,2-二氯乙烯 三氯甲烷 1,2-二氯乙烷 1,1,1-三氯乙烷 四氯化碳 三氯乙烯 一溴二氯甲烷 二溴一氯甲烷 四氯乙烯 三溴甲烷 三卤甲烷及分析物总量计算 SOP 70.50","categories":["water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":64,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"80ec512ed675e7996c69c38f","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.66","test_object":"Wody pitne i powierzchniowe, podziemne, butelkowane","test_object_en":"Drinking, surface, ground and bottled water","test_object_zh":"饮用水、地表水、地下水、瓶装水","test_object_cs":"Vody pitné a povrchové, podzemní, balené","methodology":"Fotometryczne oznaczanie fosforu","methodology_en":"Photometric determination of phosphorus","methodology_zh":"光度法测定磷","methodology_cs":"Stanovení fosforu fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Fotometryczne oznaczanie fosforu","reference":"SOP 70.51","norm_bases":["SOP 70.51"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 6878","note_en":"Source literature: ČSN EN ISO 6878","note_zh":"来源文献：ČSN EN ISO 6878","note_cs":"Zdrojová literatura: ČSN EN ISO 6878","search_text":"Wody pitne i powierzchniowe, podziemne, butelkowane Fotometryczne oznaczanie fosforu Vody pitné a povrchové, podzemní, balené Stanovení fosforu fotometricky SOP 70.51 Wody pitne i powierzchniowe, podziemne, butelkowane Fotometryczne oznaczanie fosforu Vody pitne a povrchove, podzemni, balene Stanoveni fosforu fotometricky SOP 70.51","search_en":"Drinking, surface, ground and bottled water Photometric determination of phosphorus SOP 70.51","search_zh":"饮用水、地表水、地下水、瓶装水 光度法测定磷 SOP 70.51","categories":["water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":65,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6e882c403e7fb2f2038e3298","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.67","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie azotanów i azotynów metodą HPLC-DAD","methodology_en":"Determination of nitrate and nitrite by HPLC-DAD method","methodology_zh":"HPLC-DAD法测定硝酸盐和亚硝酸盐","methodology_cs":"Stanovení dusičnanů a dusitanů metodou HPLC-DAD","parameters":[{"name":"azotany","range":""},{"name":"azotan sodu","range":""},{"name":"azotan potasu","range":""},{"name":"azotyny","range":""},{"name":"azotyn sodu","range":""},{"name":"azotyn potasu","range":""}],"parameters_en":[{"name":"nitrates","range":""},{"name":"sodium nitrate","range":""},{"name":"potassium nitrate","range":""},{"name":"nitrites","range":""},{"name":"sodium nitrite","range":""},{"name":"potassium nitrite","range":""}],"parameters_zh":[{"name":"硝酸盐","range":""},{"name":"硝酸钠","range":""},{"name":"硝酸钾","range":""},{"name":"亚硝酸盐","range":""},{"name":"亚硝酸钠","range":""},{"name":"亚硝酸钾","range":""}],"parameters_cs":[{"name":"Dusičnany","range":""},{"name":"dusičnan sodný","range":""},{"name":"dusičnan draselný","range":""},{"name":"dusitany","range":""},{"name":"dusitan sodný","range":""},{"name":"dusitan draselný","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie azotanów i azotynów metodą HPLC-DAD\nZakres:\nazotany\nazotan sodu\nazotan potasu\nazotyny\nazotyn sodu\nazotyn potasu","reference":"SOP 70.52","norm_bases":["SOP 70.52"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Jedličková Vera et al.: Determination of nitrate and nitrite by high-performance liquid chromatography in human plasma, J. Chromatography B, 780 (2002) 193-197; Dennis M. J., Key P. E., Papworth T., Food Addit. Contam., The Determination of Nitrate and Nitrite in Cured Meat by HPLC/UV, 7(4) (1990) 455-461","note_en":"Source literature: Jedličková Vera et al.: Determination of nitrate and nitrite by high-performance liquid chromatography in human plasma, J. Chromatography B, 780 (2002) 193-197; Dennis M. J., Key P. E., Papworth T., Food Addit. Contam., The Determination of Nitrate and Nitrite in Cured Meat by HPLC/UV, 7(4) (1990) 455-461","note_zh":"来源文献：Jedličková Vera et al.: Determination of nitrate and nitrite by high-performance liquid chromatography in human plasma, J. Chromatography B, 780 (2002) 193-197; Dennis M. J., Key P. E., Papworth T., Food Addit. Contam., The Determination of Nitrate and Nitrite in Cured Meat by HPLC/UV, 7(4) (1990) 455-461","note_cs":"Zdrojová literatura: Jedličková Vera et al.: Determination of nitrate and nitrite by high-performance liquid chromatography in human plasma, J. Chromatography B, 780 (2002) 193-197; Dennis M. J., Key P. E., Papworth T., Food Addit. Contam., The Determination of Nitrate and Nitrite in Cured Meat by HPLC/UV, 7(4) (1990) 455-461","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie azotanów i azotynów metodą HPLC-DAD azotany azotan sodu azotan potasu azotyny azotyn sodu azotyn potasu Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení dusičnanů a dusitanů metodou HPLC-DAD Dusičnany dusičnan sodný dusičnan draselný dusitany dusitan sodný dusitan draselný SOP 70.52 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie azotanow i azotynow metoda HPLC-DAD azotany azotan sodu azotan potasu azotyny azotyn sodu azotyn potasu Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni dusicnanu a dusitanu metodou HPLC-DAD Dusicnany dusicnan sodny dusicnan draselny dusitany dusitan sodny dusitan draselny SOP 70.52","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of nitrate and nitrite by HPLC-DAD method nitrates sodium nitrate potassium nitrate nitrites sodium nitrite potassium nitrite SOP 70.52","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC-DAD法测定硝酸盐和亚硝酸盐 硝酸盐 硝酸钠 硝酸钾 亚硝酸盐 亚硝酸钠 亚硝酸钾 SOP 70.52","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":66,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0c7c7496b55e7092558c7af8","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.68","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji na bazie mleka","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed on milk basis","test_object_zh":"乳基食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu na mléčné bázi","methodology":"Oznaczanie aflatoksyny M1 metodą HPLC-FLD","methodology_en":"Determination of aflatoxin M1 by HPLC-FLD method","methodology_zh":"HPLC-FLD法测定黄曲霉毒素M1","methodology_cs":"Stanovení aflatoxinu M1 metodou HPLC-FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie aflatoksyny M1 metodą HPLC-FLD","reference":"SOP 70.53","norm_bases":["SOP 70.53"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: Manuály ke kolonkám Aflaprep M od firmy Rhone Diagnostic včetně aplikačních listů; Gürbay A., Aydn S., Girgin G., Food Control, Assessment of Aflatoxin M1 levels in milk in Ankara, Turkey, 17(1) (2006) 1-4; R. Schuster, G. Marx, G. M. Rothaupt, Analysis of mycotoxins by HPLC with automated confirmation by spectral library , Hewlett-Packard Application Note 5091 – 8692, 1993; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_en":"Source literature: Manuály ke kolonkám Aflaprep M od firmy Rhone Diagnostic včetně aplikačních listů; Gürbay A., Aydn S., Girgin G., Food Control, Assessment of Aflatoxin M1 levels in milk in Ankara, Turkey, 17(1) (2006) 1-4; R. Schuster, G. Marx, G. M. Rothaupt, Analysis of mycotoxins by HPLC with automated confirmation by spectral library , Hewlett-Packard Application Note 5091 – 8692, 1993; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_zh":"来源文献：Manuály ke kolonkám Aflaprep M od firmy Rhone Diagnostic včetně aplikačních listů; Gürbay A., Aydn S., Girgin G., Food Control, Assessment of Aflatoxin M1 levels in milk in Ankara, Turkey, 17(1) (2006) 1-4; R. Schuster, G. Marx, G. M. Rothaupt, Analysis of mycotoxins by HPLC with automated confirmation by spectral library , Hewlett-Packard Application Note 5091 – 8692, 1993; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_cs":"Zdrojová literatura: Manuály ke kolonkám Aflaprep M od firmy Rhone Diagnostic včetně aplikačních listů; Gürbay A., Aydn S., Girgin G., Food Control, Assessment of Aflatoxin M1 levels in milk in Ankara, Turkey, 17(1) (2006) 1-4; R. Schuster, G. Marx, G. M. Rothaupt, Analysis of mycotoxins by HPLC with automated confirmation by spectral library , Hewlett-Packard Application Note 5091 – 8692, 1993; Prováděcí Nařízení Komise (EU) č. 2023/2782","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji na bazie mleka Oznaczanie aflatoksyny M1 metodą HPLC-FLD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu na mléčné bázi Stanovení aflatoxinu M1 metodou HPLC-FLD SOP 70.53 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji na bazie mleka Oznaczanie aflatoksyny M1 metoda HPLC-FLD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu na mlecne bazi Stanoveni aflatoxinu M1 metodou HPLC-FLD SOP 70.53","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed on milk basis Determination of aflatoxin M1 by HPLC-FLD method SOP 70.53","search_zh":"乳基食品及其生产原料、饲料及其生产原料 HPLC-FLD法测定黄曲霉毒素M1 SOP 70.53","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":67,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"99038c7ccb82d375c504852a","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.69","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie aflatoksyn B1, B2, G1, G2 i ich sumy metodą HPLC-MS/MS","methodology_en":"Determination of aflatoxins B1, B2, G1, G2 and sum by HPLC-MS/MS method","methodology_zh":"HPLC-MS/MS法测定黄曲霉毒素B1、B2、G1、G2及总量","methodology_cs":"Stanovení aflatoxinů B1, B2, G1, G2 a sumy metodou HPLC-MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie aflatoksyn B1, B2, G1, G2 i ich sumy metodą HPLC-MS/MS","reference":"SOP 70.54","norm_bases":["SOP 70.54"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger: Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS (Applied Biosystems Application Note – Mycotoxins in Grain Samples); VICAM Column manuals - Aflatest/Aflatip, Aflatest, Ochratest, Zearalatest, Dontest including application lists; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_en":"Source literature: Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger: Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS (Applied Biosystems Application Note – Mycotoxins in Grain Samples); VICAM Column manuals - Aflatest/Aflatip, Aflatest, Ochratest, Zearalatest, Dontest including application lists; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_zh":"来源文献：Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger: Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS (Applied Biosystems Application Note – Mycotoxins in Grain Samples); VICAM Column manuals - Aflatest/Aflatip, Aflatest, Ochratest, Zearalatest, Dontest including application lists; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_cs":"Zdrojová literatura: Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger: Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS (Applied Biosystems Application Note – Mycotoxins in Grain Samples); VICAM Column manuals - Aflatest/Aflatip, Aflatest, Ochratest, Zearalatest, Dontest including application lists; Prováděcí Nařízení Komise (EU) č. 2023/2782","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie aflatoksyn B1, B2, G1, G2 i ich sumy metodą HPLC-MS/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení aflatoxinů B1, B2, G1, G2 a sumy metodou HPLC-MS/MS SOP 70.54 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie aflatoksyn B1, B2, G1, G2 i ich sumy metoda HPLC-MS/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni aflatoxinu B1, B2, G1, G2 a sumy metodou HPLC-MS/MS SOP 70.54","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of aflatoxins B1, B2, G1, G2 and sum by HPLC-MS/MS method SOP 70.54","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC-MS/MS法测定黄曲霉毒素B1、B2、G1、G2及总量 SOP 70.54","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":68,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b61c96a07e3688158e4ea955","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.70","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie zearalenonu metodą HPLC-FLD","methodology_en":"Determination of zearalenone by HPLC-FLD method","methodology_zh":"HPLC-FLD法测定玉米赤霉烯酮","methodology_cs":"Stanovení zearalenonu metodou HPLC-FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zearalenonu metodą HPLC-FLD","reference":"SOP 70.55","norm_bases":["SOP 70.55"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: Manuály ke kolonkám ZearalaTest Vicam/ Rhône diagnostics včetně aplikačních listů; Schuhmacher R., et al.: Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenon in maize using different methods, Fresenius J. Anal. Chem. 359 (1997) 510-515; Fleming J. et al.: Glossary of analytical terms (VII), Accred Qual Assur 2 (1997) 51-52; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_en":"Source literature: Manuály ke kolonkám ZearalaTest Vicam/ Rhône diagnostics včetně aplikačních listů; Schuhmacher R., et al.: Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenon in maize using different methods, Fresenius J. Anal. Chem. 359 (1997) 510-515; Fleming J. et al.: Glossary of analytical terms (VII), Accred Qual Assur 2 (1997) 51-52; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_zh":"来源文献：Manuály ke kolonkám ZearalaTest Vicam/ Rhône diagnostics včetně aplikačních listů; Schuhmacher R., et al.: Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenon in maize using different methods, Fresenius J. Anal. Chem. 359 (1997) 510-515; Fleming J. et al.: Glossary of analytical terms (VII), Accred Qual Assur 2 (1997) 51-52; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_cs":"Zdrojová literatura: Manuály ke kolonkám ZearalaTest Vicam/ Rhône diagnostics včetně aplikačních listů; Schuhmacher R., et al.: Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenon in maize using different methods, Fresenius J. Anal. Chem. 359 (1997) 510-515; Fleming J. et al.: Glossary of analytical terms (VII), Accred Qual Assur 2 (1997) 51-52; Prováděcí Nařízení Komise (EU) č. 2023/2782","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie zearalenonu metodą HPLC-FLD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení zearalenonu metodou HPLC-FLD SOP 70.55 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie zearalenonu metoda HPLC-FLD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni zearalenonu metodou HPLC-FLD SOP 70.55","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of zearalenone by HPLC-FLD method SOP 70.55","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC-FLD法测定玉米赤霉烯酮 SOP 70.55","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":69,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d8873af36629c736d91e5385","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.71","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie deoksyniwalenolu (womitoksyny) metodą HPLC-DAD","methodology_en":"Determination of deoxynivalenole (vomitoxin) by HPLC-DAD method","methodology_zh":"HPLC-DAD法测定脱氧雪腐镰刀菌烯醇（呕吐毒素）","methodology_cs":"Stanovení deoxynivalenolu (vomitoxinu) metodou HPLC-DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie deoksyniwalenolu (womitoksyny) metodą HPLC-DAD","reference":"SOP 70.56","norm_bases":["SOP 70.56"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Schuhmacher R., et al.: Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenon in maize using different methods, Fresenius J. Anal. Chem. (1997) 359: 510-515; Manuály ke kolonkám DonTest Vicam / Rhône diagnostics včetně aplikačních listů; Fleming J. et al.: Glossary of analytical terms (VII), Accred Qual Assur 2 (1997) 51-52; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_en":"Source literature: Schuhmacher R., et al.: Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenon in maize using different methods, Fresenius J. Anal. Chem. (1997) 359: 510-515; Manuály ke kolonkám DonTest Vicam / Rhône diagnostics včetně aplikačních listů; Fleming J. et al.: Glossary of analytical terms (VII), Accred Qual Assur 2 (1997) 51-52; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_zh":"来源文献：Schuhmacher R., et al.: Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenon in maize using different methods, Fresenius J. Anal. Chem. (1997) 359: 510-515; Manuály ke kolonkám DonTest Vicam / Rhône diagnostics včetně aplikačních listů; Fleming J. et al.: Glossary of analytical terms (VII), Accred Qual Assur 2 (1997) 51-52; Prováděcí Nařízení Komise (EU) č. 2023/2782","note_cs":"Zdrojová literatura: Schuhmacher R., et al.: Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenon in maize using different methods, Fresenius J. Anal. Chem. (1997) 359: 510-515; Manuály ke kolonkám DonTest Vicam / Rhône diagnostics včetně aplikačních listů; Fleming J. et al.: Glossary of analytical terms (VII), Accred Qual Assur 2 (1997) 51-52; Prováděcí Nařízení Komise (EU) č. 2023/2782","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie deoksyniwalenolu (womitoksyny) metodą HPLC-DAD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení deoxynivalenolu (vomitoxinu) metodou HPLC-DAD SOP 70.56 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie deoksyniwalenolu (womitoksyny) metoda HPLC-DAD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni deoxynivalenolu (vomitoxinu) metodou HPLC-DAD SOP 70.56","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of deoxynivalenole (vomitoxin) by HPLC-DAD method SOP 70.56","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC-DAD法测定脱氧雪腐镰刀菌烯醇（呕吐毒素） SOP 70.56","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":70,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4350eda469a825b01c18522e","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.72","test_object":"Kawa, herbata, żywność do ich produkcji, napoje","test_object_en":"Coffee, tea, food for their production, beverages","test_object_zh":"咖啡、茶、其生产用食品、饮料","test_object_cs":"Káva, čaj, potraviny pro jejich výrobu, nápoje","methodology":"Oznaczanie kofeiny metodą HPLC-DAD","methodology_en":"Determination of caffeine by HPLC-DAD method","methodology_zh":"HPLC-DAD法测定咖啡因","methodology_cs":"Stanovení kofeinu metodou HPLC-DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kofeiny metodą HPLC-DAD","reference":"SOP 70.57","norm_bases":["SOP 70.57"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Blauch J. L., Tarka S. M. jr.: Journal of Food Science, HPLC Determination of Caffeine and Theobromine in Coffee, Tea and Instant Hot Cocoa Mixes, 48(3) (1983) 745-747","note_en":"Source literature: Blauch J. L., Tarka S. M. jr.: Journal of Food Science, HPLC Determination of Caffeine and Theobromine in Coffee, Tea and Instant Hot Cocoa Mixes, 48(3) (1983) 745-747","note_zh":"来源文献：Blauch J. L., Tarka S. M. jr.: Journal of Food Science, HPLC Determination of Caffeine and Theobromine in Coffee, Tea and Instant Hot Cocoa Mixes, 48(3) (1983) 745-747","note_cs":"Zdrojová literatura: Blauch J. L., Tarka S. M. jr.: Journal of Food Science, HPLC Determination of Caffeine and Theobromine in Coffee, Tea and Instant Hot Cocoa Mixes, 48(3) (1983) 745-747","search_text":"Kawa, herbata, żywność do ich produkcji, napoje Oznaczanie kofeiny metodą HPLC-DAD Káva, čaj, potraviny pro jejich výrobu, nápoje Stanovení kofeinu metodou HPLC-DAD SOP 70.57 Kawa, herbata, zywnosc do ich produkcji, napoje Oznaczanie kofeiny metoda HPLC-DAD Kava, caj, potraviny pro jejich vyrobu, napoje Stanoveni kofeinu metodou HPLC-DAD SOP 70.57","search_en":"Coffee, tea, food for their production, beverages Determination of caffeine by HPLC-DAD method SOP 70.57","search_zh":"咖啡、茶、其生产用食品、饮料 HPLC-DAD法测定咖啡因 SOP 70.57","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":71,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9d10c5789893177546b0f594","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.73","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie syntetycznych pyretroidów metodą GC-ECD","methodology_en":"Determination of synthetic pyrethroids by GC-ECD method","methodology_zh":"GC-ECD法测定合成拟除虫菊酯","methodology_cs":"Stanovení syntetických pyrethroidů metodou GC-ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie syntetycznych pyretroidów metodą GC-ECD","reference":"SOP 70.58","norm_bases":["SOP 70.58"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality (nazwy jak w oryginale czeskim): Bifenthrin (sum of isomers), cis-permethrin, trans-permethrin, permethrin (sum of isomers), cypermethrin, cyfluthrin, cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)), cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), deltamethrin (cis-deltamethrin), fenvalerate, fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate), flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)), flucythrinate, lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R, S and S, R isomers), lambda-cyhalothrin, fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate, fluvalinate, tetramethrin a dopočet sumy analytů. Przedmiot badań: żywność, surowce żywnościowe – żywność pochodzenia zwierzęcego, miód, żywność o wysokiej zawartości tłuszczu, tłuszcze, oleje, pasze, zboża, materiały roślinne, tkanki zwierzęce i materiał biologiczny pochodzenia roślinnego i zwierzęcego (zob. też dokument SANTE/11312/2021 V2). Literatura źródłowa: AOAC Official Method 998.01; Pang G.F., Cao Y.Z., Fan C.L., Zhang J.J., Li X.M.: Multiresidue Gas Chromatographic Method for Determining Synthetic Pyrethroid Pesticides in Agricultural Products: Collaborative Study, J. AOAC Int, 80, 63-73, 1997; ČSN EN 1528-1, ČSN EN 1528-2, ČSN EN 1528-3, ČSN EN 1528-4; Dokument SANTE/11312/2021 V2","note_en":"Determined analytes (names as in the Czech original): Bifenthrin (sum of isomers), cis-permethrin, trans-permethrin, permethrin (sum of isomers), cypermethrin, cyfluthrin, cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)), cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), deltamethrin (cis-deltamethrin), fenvalerate, fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate), flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)), flucythrinate, lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R, S and S, R isomers), lambda-cyhalothrin, fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate, fluvalinate, tetramethrin a dopočet sumy analytů. Tested subject: food, food raw materials – food of animal origin, honey, high-fat food, fats, oils, feed, cereals, plant materials, animal tissues and biological material of plant and animal origin (see also document SANTE/11312/2021 V2). Source literature: AOAC Official Method 998.01; Pang G.F., Cao Y.Z., Fan C.L., Zhang J.J., Li X.M.: Multiresidue Gas Chromatographic Method for Determining Synthetic Pyrethroid Pesticides in Agricultural Products: Collaborative Study, J. AOAC Int, 80, 63-73, 1997; ČSN EN 1528-1, ČSN EN 1528-2, ČSN EN 1528-3, ČSN EN 1528-4; Dokument SANTE/11312/2021 V2","note_zh":"测定的分析物（名称同捷克语原文）：Bifenthrin (sum of isomers), cis-permethrin, trans-permethrin, permethrin (sum of isomers), cypermethrin, cyfluthrin, cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)), cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), deltamethrin (cis-deltamethrin), fenvalerate, fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate), flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)), flucythrinate, lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R, S and S, R isomers), lambda-cyhalothrin, fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate, fluvalinate, tetramethrin a dopočet sumy analytů。检测对象：食品、食品原料——动物源性食品、蜂蜜、高脂食品、油脂、饲料、谷物、植物材料、动物组织及动植物源生物材料（另见SANTE/11312/2021 V2文件）。来源文献：AOAC Official Method 998.01; Pang G.F., Cao Y.Z., Fan C.L., Zhang J.J., Li X.M.: Multiresidue Gas Chromatographic Method for Determining Synthetic Pyrethroid Pesticides in Agricultural Products: Collaborative Study, J. AOAC Int, 80, 63-73, 1997; ČSN EN 1528-1, ČSN EN 1528-2, ČSN EN 1528-3, ČSN EN 1528-4; Dokument SANTE/11312/2021 V2","note_cs":"Bifenthrin (sum of isomers), cis-permethrin, trans-permethrin, permethrin (sum of isomers), cypermethrin, cyfluthrin, cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)), cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), deltamethrin (cis-deltamethrin), fenvalerate, fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate), flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)), flucythrinate, lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R, S and S, R isomers), lambda-cyhalothrin, fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate, fluvalinate, tetramethrin a dopočet sumy analytů. Předmět zkoušení: Potraviny, potravinové suroviny – potraviny živočišného původu, med, potraviny s vysokým obsahem tuku, tuky, oleje, krmiva, obiloviny, rostlinné materiály, živočišné tkáně a biologický materiál rostlinného a živočišného původu (viz také Dokument SANTE/11312/2021 V2). Zdrojová literatura: AOAC Official Method 998.01; Pang G.F., Cao Y.Z., Fan C.L., Zhang J.J., Li X.M.: Multiresidue Gas Chromatographic Method for Determining Synthetic Pyrethroid Pesticides in Agricultural Products: Collaborative Study, J. AOAC Int, 80, 63-73, 1997; ČSN EN 1528-1, ČSN EN 1528-2, ČSN EN 1528-3, ČSN EN 1528-4; Dokument SANTE/11312/2021 V2","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie syntetycznych pyretroidów metodą GC-ECD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení syntetických pyrethroidů metodou GC-ECD SOP 70.58 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie syntetycznych pyretroidow metoda GC-ECD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni syntetickych pyrethroidu metodou GC-ECD SOP 70.58","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of synthetic pyrethroids by GC-ECD method SOP 70.58","search_zh":"食品及其生产原料、饲料及其生产原料 GC-ECD法测定合成拟除虫菊酯 SOP 70.58","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":72,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6b7eec879f05a3265502b1d3","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.74","test_object":"Miód","test_object_en":"Honey","test_object_zh":"蜂蜜","test_object_cs":"Med","methodology":"Spektrofotometryczne oznaczanie 5-hydroksymetylo-2-furaldehydu (HMF)","methodology_en":"Determination of 5-hydroxymethyl-2-furaldehyde (HMF) by spectrophotometry","methodology_zh":"分光光度法测定5-羟甲基-2-糠醛（HMF）","methodology_cs":"Stanovení 5-hydroxymethyl-2-furaldehydu (HMF) spektrofotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Spektrofotometryczne oznaczanie 5-hydroksymetylo-2-furaldehydu (HMF)","reference":"SOP 70.59","norm_bases":["SOP 70.59"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 57 0190; Harmonised Methods of the International Honey Commission","note_en":"Source literature: ČSN 57 0190; Harmonised Methods of the International Honey Commission","note_zh":"来源文献：ČSN 57 0190; Harmonised Methods of the International Honey Commission","note_cs":"Zdrojová literatura: ČSN 57 0190; Harmonised Methods of the International Honey Commission","search_text":"Miód Spektrofotometryczne oznaczanie 5-hydroksymetylo-2-furaldehydu (HMF) Med Stanovení 5-hydroxymethyl-2-furaldehydu (HMF) spektrofotometricky SOP 70.59 Miod Spektrofotometryczne oznaczanie 5-hydroksymetylo-2-furaldehydu (HMF) Med Stanoveni 5-hydroxymethyl-2-furaldehydu (HMF) spektrofotometricky SOP 70.59","search_en":"Honey Determination of 5-hydroxymethyl-2-furaldehyde (HMF) by spectrophotometry SOP 70.59","search_zh":"蜂蜜 分光光度法测定5-羟甲基-2-糠醛（HMF） SOP 70.59","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":73,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"422073f84d808f1f1613054f","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.75","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, próbki organiczne i mineralne","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, organic and mineral samples","test_object_zh":"食品及其生产原料、饲料及其生产原料、有机和矿物样品","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, organické a minerální vzorky","methodology":"Oznaczanie kwasów organicznych i nieorganicznych metodą izotachoforezy (ITP)","methodology_en":"Determination of organic and inorganic acids by ITP method","methodology_zh":"等速电泳法测定有机酸和无机酸","methodology_cs":"Stanovení organických a anorganických kyselin metodou ITP","parameters":[{"name":"kwas glutaminowy, cytrynowy, masłowy, propionowy, mlekowy, octowy i ich sole (aniony)","range":""}],"parameters_en":[{"name":"glutamic, citric, butyric, propionic, lactic and acetic acid and their salts (anions)","range":""}],"parameters_zh":[{"name":"谷氨酸、柠檬酸、丁酸、丙酸、乳酸、乙酸及其盐（阴离子）","range":""}],"parameters_cs":[{"name":"Kyselina glutamová, citrónová, máselná, propionová, mléčná, octová a jejich soli (anionty)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasów organicznych i nieorganicznych metodą izotachoforezy (ITP)\nkwas glutaminowy, cytrynowy, masłowy, propionowy, mlekowy, octowy i ich sole (aniony)","reference":"SOP 70.60","norm_bases":["SOP 70.60"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Kocourek a kol. : Metody stanovení cizorodých látek v potravinách I. a II. díl, Praha (1989); Kvasnička: Aplikační listy k izotachoforetickému analyzátoru IONOSEP 2002 a 2004","note_en":"Source literature: Kocourek a kol. : Metody stanovení cizorodých látek v potravinách I. a II. díl, Praha (1989); Kvasnička: Aplikační listy k izotachoforetickému analyzátoru IONOSEP 2002 a 2004","note_zh":"来源文献：Kocourek a kol. : Metody stanovení cizorodých látek v potravinách I. a II. díl, Praha (1989); Kvasnička: Aplikační listy k izotachoforetickému analyzátoru IONOSEP 2002 a 2004","note_cs":"Zdrojová literatura: Kocourek a kol. : Metody stanovení cizorodých látek v potravinách I. a II. díl, Praha (1989); Kvasnička: Aplikační listy k izotachoforetickému analyzátoru IONOSEP 2002 a 2004","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, próbki organiczne i mineralne Oznaczanie kwasów organicznych i nieorganicznych metodą izotachoforezy (ITP) kwas glutaminowy, cytrynowy, masłowy, propionowy, mlekowy, octowy i ich sole (aniony) Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, organické a minerální vzorky Stanovení organických a anorganických kyselin metodou ITP Kyselina glutamová, citrónová, máselná, propionová, mléčná, octová a jejich soli (anionty) SOP 70.60 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, probki organiczne i mineralne Oznaczanie kwasow organicznych i nieorganicznych metoda izotachoforezy (ITP) kwas glutaminowy, cytrynowy, maslowy, propionowy, mlekowy, octowy i ich sole (aniony) Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, organicke a mineralni vzorky Stanoveni organickych a anorganickych kyselin metodou ITP Kyselina glutamova, citronova, maselna, propionova, mlecna, octova a jejich soli (anionty) SOP 70.60","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, organic and mineral samples Determination of organic and inorganic acids by ITP method glutamic, citric, butyric, propionic, lactic and acetic acid and their salts (anions) SOP 70.60","search_zh":"食品及其生产原料、饲料及其生产原料、有机和矿物样品 等速电泳法测定有机酸和无机酸 谷氨酸、柠檬酸、丁酸、丙酸、乳酸、乙酸及其盐（阴离子） SOP 70.60","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":74,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e227b9f3f87e9fdd27fa0562","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.76","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, miód","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, honey","test_object_zh":"食品及其生产原料、饲料及其生产原料、蜂蜜","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, med","methodology":"Oznaczanie suchej masy (wody) metodą refraktometryczną","methodology_en":"Determination of dry matter (water) by refractometry","methodology_zh":"折光法测定干物质（水分）","methodology_cs":"Stanovení sušiny (vody) refraktometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie suchej masy (wody) metodą refraktometryczną","reference":"SOP 70.61","norm_bases":["SOP 70.61"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 56 0240-3, ČSN 56 0246, ČSN ISO 2173, ČSN 57 0190, ČSN EN 12143; Harmonised Methods of the International Honey Commission","note_en":"Source literature: ČSN 56 0240-3, ČSN 56 0246, ČSN ISO 2173, ČSN 57 0190, ČSN EN 12143; Harmonised Methods of the International Honey Commission","note_zh":"来源文献：ČSN 56 0240-3, ČSN 56 0246, ČSN ISO 2173, ČSN 57 0190, ČSN EN 12143; Harmonised Methods of the International Honey Commission","note_cs":"Zdrojová literatura: ČSN 56 0240-3, ČSN 56 0246, ČSN ISO 2173, ČSN 57 0190, ČSN EN 12143; Harmonised Methods of the International Honey Commission","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, miód Oznaczanie suchej masy (wody) metodą refraktometryczną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, med Stanovení sušiny (vody) refraktometricky SOP 70.61 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, miod Oznaczanie suchej masy (wody) metoda refraktometryczna Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, med Stanoveni susiny (vody) refraktometricky SOP 70.61","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, honey Determination of dry matter (water) by refractometry SOP 70.61","search_zh":"食品及其生产原料、饲料及其生产原料、蜂蜜 折光法测定干物质（水分） SOP 70.61","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":75,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"011fe910527beb5911538efe","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.77","test_object":"Mleko i przetwory mleczne","test_object_en":"Milk and milk products","test_object_zh":"乳和乳制品","test_object_cs":"Mléko a mléčné výrobky","methodology":"Polarymetryczne oznaczanie laktozy","methodology_en":"Polarimetric determination of lactose","methodology_zh":"旋光法测定乳糖","methodology_cs":"Stanovení laktózy polarimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Polarymetryczne oznaczanie laktozy","reference":"SOP 70.62","norm_bases":["SOP 70.62"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 57 0530; Černá, Cvak: Anal. metody pro mléko a mlékárenské výrobky; Veterinární laboratorní metodiky VIII,a,b, Bratislava 1990","note_en":"Source literature: ČSN 57 0530; Černá, Cvak: Anal. metody pro mléko a mlékárenské výrobky; Veterinární laboratorní metodiky VIII,a,b, Bratislava 1990","note_zh":"来源文献：ČSN 57 0530; Černá, Cvak: Anal. metody pro mléko a mlékárenské výrobky; Veterinární laboratorní metodiky VIII,a,b, Bratislava 1990","note_cs":"Zdrojová literatura: ČSN 57 0530; Černá, Cvak: Anal. metody pro mléko a mlékárenské výrobky; Veterinární laboratorní metodiky VIII,a,b, Bratislava 1990","search_text":"Mleko i przetwory mleczne Polarymetryczne oznaczanie laktozy Mléko a mléčné výrobky Stanovení laktózy polarimetricky SOP 70.62 Mleko i przetwory mleczne Polarymetryczne oznaczanie laktozy Mleko a mlecne vyrobky Stanoveni laktozy polarimetricky SOP 70.62","search_en":"Milk and milk products Polarimetric determination of lactose SOP 70.62","search_zh":"乳和乳制品 旋光法测定乳糖 SOP 70.62","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":76,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"263496479c3a9b89cc66e393","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.78","test_object":"Miód","test_object_en":"Honey","test_object_zh":"蜂蜜","test_object_cs":"Med","methodology":"Polarymetryczne oznaczanie sacharozy","methodology_en":"Polarimetric determination of sucrose","methodology_zh":"旋光法测定蔗糖","methodology_cs":"Stanovení sacharózy polarimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Polarymetryczne oznaczanie sacharozy","reference":"SOP 70.63","norm_bases":["SOP 70.63"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 57 0190","note_en":"Source literature: ČSN 57 0190","note_zh":"来源文献：ČSN 57 0190","note_cs":"Zdrojová literatura: ČSN 57 0190","search_text":"Miód Polarymetryczne oznaczanie sacharozy Med Stanovení sacharózy polarimetricky SOP 70.63 Miod Polarymetryczne oznaczanie sacharozy Med Stanoveni sacharozy polarimetricky SOP 70.63","search_en":"Honey Polarimetric determination of sucrose SOP 70.63","search_zh":"蜂蜜 旋光法测定蔗糖 SOP 70.63","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":77,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0f3af189af72b718a0726c0d","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.79","test_object":"Tłuszcze i oleje roślinne i zwierzęce","test_object_en":"Plant and animal fats and oils","test_object_zh":"植物和动物油脂","test_object_cs":"Rostlinné a živočišné tuky a oleje","methodology":"Oznaczanie substancji niezmydlających się metodą wagową","methodology_en":"Gravimetric determination of unsaponifiable matter","methodology_zh":"重量法测定不皂化物","methodology_cs":"Stanovení nezmýdelnitelného podílu tuků gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie substancji niezmydlających się metodą wagową","reference":"SOP 70.64","norm_bases":["SOP 70.64"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 3596-1:2001","note_en":"Source literature: ČSN EN ISO 3596-1:2001","note_zh":"来源文献：ČSN EN ISO 3596-1:2001","note_cs":"Zdrojová literatura: ČSN EN ISO 3596-1:2001","search_text":"Tłuszcze i oleje roślinne i zwierzęce Oznaczanie substancji niezmydlających się metodą wagową Rostlinné a živočišné tuky a oleje Stanovení nezmýdelnitelného podílu tuků gravimetricky SOP 70.64 Tluszcze i oleje roslinne i zwierzece Oznaczanie substancji niezmydlajacych sie metoda wagowa Rostlinne a zivocisne tuky a oleje Stanoveni nezmydelnitelneho podilu tuku gravimetricky SOP 70.64","search_en":"Plant and animal fats and oils Gravimetric determination of unsaponifiable matter SOP 70.64","search_zh":"植物和动物油脂 重量法测定不皂化物 SOP 70.64","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":78,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3a5488f1d555cc8eccee0471","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.80","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie fumonizyn metodą LC-MS/MS","methodology_en":"Determination of fumonisins by LC-MS/MS method","methodology_zh":"LC-MS/MS法测定伏马毒素","methodology_cs":"Stanovení fumonisinů metodou LC-MS/MS","parameters":[{"name":"fumonizyna B1","range":""},{"name":"fumonizyna B2","range":""},{"name":"suma fumonizyn B1 i B2","range":""}],"parameters_en":[{"name":"fumonisin B1","range":""},{"name":"fumonisin B2","range":""},{"name":"sum of fumonisins B1 and B2","range":""}],"parameters_zh":[{"name":"伏马毒素B1","range":""},{"name":"伏马毒素B2","range":""},{"name":"伏马毒素B1和B2总量","range":""}],"parameters_cs":[{"name":"Fumonisin B1","range":""},{"name":"fumonisin B2","range":""},{"name":"fumonisiny suma B1 a B2","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie fumonizyn metodą LC-MS/MS\nZakres:\nfumonizyna B1\nfumonizyna B2\nsuma fumonizyn B1 i B2","reference":"SOP 70.65","norm_bases":["SOP 70.65"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS; Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger (Applied Biosystems Application Note – Mycotoxins in Grain Samples); Manuál ke kolonkám Fumoniprep (R-BIOPHARM); Prováděcí Nařízení Komise (EU) č. 2023/2782","note_en":"Source literature: Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS; Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger (Applied Biosystems Application Note – Mycotoxins in Grain Samples); Manuál ke kolonkám Fumoniprep (R-BIOPHARM); Prováděcí Nařízení Komise (EU) č. 2023/2782","note_zh":"来源文献：Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS; Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger (Applied Biosystems Application Note – Mycotoxins in Grain Samples); Manuál ke kolonkám Fumoniprep (R-BIOPHARM); Prováděcí Nařízení Komise (EU) č. 2023/2782","note_cs":"Zdrojová literatura: Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS; Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger (Applied Biosystems Application Note – Mycotoxins in Grain Samples); Manuál ke kolonkám Fumoniprep (R-BIOPHARM); Prováděcí Nařízení Komise (EU) č. 2023/2782","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie fumonizyn metodą LC-MS/MS fumonizyna B1 fumonizyna B2 suma fumonizyn B1 i B2 Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení fumonisinů metodou LC-MS/MS Fumonisin B1 fumonisin B2 fumonisiny suma B1 a B2 SOP 70.65 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie fumonizyn metoda LC-MS/MS fumonizyna B1 fumonizyna B2 suma fumonizyn B1 i B2 Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni fumonisinu metodou LC-MS/MS Fumonisin B1 fumonisin B2 fumonisiny suma B1 a B2 SOP 70.65","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of fumonisins by LC-MS/MS method fumonisin B1 fumonisin B2 sum of fumonisins B1 and B2 SOP 70.65","search_zh":"食品及其生产原料、饲料及其生产原料 LC-MS/MS法测定伏马毒素 伏马毒素B1 伏马毒素B2 伏马毒素B1和B2总量 SOP 70.65","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":79,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fa2043adaef8fe60874c37fa","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.81","test_object":"Żywność i surowce do jej produkcji, wymazy","test_object_en":"Food and raw materials for the production of food, smears","test_object_zh":"食品及其生产原料、拭子","test_object_cs":"Potraviny a suroviny pro jejich výrobu, stěry","methodology":"Oznaczanie alergenu mleka i kazeiny metodą ELISA","methodology_en":"Determination of milk and casein allergen by ELISA method","methodology_zh":"ELISA法测定乳和酪蛋白过敏原","methodology_cs":"Stanovení alergenu mléka a kaseinu metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie alergenu mleka i kazeiny metodą ELISA","reference":"SOP 70.66","norm_bases":["SOP 70.66"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Manuál výrobce r-Biopharm: r – Biopharm RIDASCREEN ELISA kit (Casein); r – Biopharm RIDASCREEN Fast Milk","note_en":"Source literature: Manuál výrobce r-Biopharm: r – Biopharm RIDASCREEN ELISA kit (Casein); r – Biopharm RIDASCREEN Fast Milk","note_zh":"来源文献：Manuál výrobce r-Biopharm: r – Biopharm RIDASCREEN ELISA kit (Casein); r – Biopharm RIDASCREEN Fast Milk","note_cs":"Zdrojová literatura: Manuál výrobce r-Biopharm: r – Biopharm RIDASCREEN ELISA kit (Casein); r – Biopharm RIDASCREEN Fast Milk","search_text":"Żywność i surowce do jej produkcji, wymazy Oznaczanie alergenu mleka i kazeiny metodą ELISA Potraviny a suroviny pro jejich výrobu, stěry Stanovení alergenu mléka a kaseinu metodou ELISA SOP 70.66 Zywnosc i surowce do jej produkcji, wymazy Oznaczanie alergenu mleka i kazeiny metoda ELISA Potraviny a suroviny pro jejich vyrobu, stery Stanoveni alergenu mleka a kaseinu metodou ELISA SOP 70.66","search_en":"Food and raw materials for the production of food, smears Determination of milk and casein allergen by ELISA method SOP 70.66","search_zh":"食品及其生产原料、拭子 ELISA法测定乳和酪蛋白过敏原 SOP 70.66","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":80,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c73df58b5cb19953c5e107b6","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.82","test_object":"Żywność i surowce do jej produkcji, wymazy","test_object_en":"Food and raw materials for the production of food, smears","test_object_zh":"食品及其生产原料、拭子","test_object_cs":"Potraviny a suroviny pro jejich výrobu, stěry","methodology":"Oznaczanie alergenu jaja/białka jaja metodą ELISA","methodology_en":"Determination of egg protein by ELISA method","methodology_zh":"ELISA法测定鸡蛋/蛋蛋白过敏原","methodology_cs":"Stanovení alergenu vejce/vaječného proteinu metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie alergenu jaja/białka jaja metodą ELISA","reference":"SOP 70.67","norm_bases":["SOP 70.67"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Manuál výrobce r-Biopharm: r – Biopharm RIDASCREEN ELISA kit Egg/Ei Protein","note_en":"Source literature: Manuál výrobce r-Biopharm: r – Biopharm RIDASCREEN ELISA kit Egg/Ei Protein","note_zh":"来源文献：Manuál výrobce r-Biopharm: r – Biopharm RIDASCREEN ELISA kit Egg/Ei Protein","note_cs":"Zdrojová literatura: Manuál výrobce r-Biopharm: r – Biopharm RIDASCREEN ELISA kit Egg/Ei Protein","search_text":"Żywność i surowce do jej produkcji, wymazy Oznaczanie alergenu jaja/białka jaja metodą ELISA Potraviny a suroviny pro jejich výrobu, stěry Stanovení alergenu vejce/vaječného proteinu metodou ELISA SOP 70.67 Zywnosc i surowce do jej produkcji, wymazy Oznaczanie alergenu jaja/bialka jaja metoda ELISA Potraviny a suroviny pro jejich vyrobu, stery Stanoveni alergenu vejce/vajecneho proteinu metodou ELISA SOP 70.67","search_en":"Food and raw materials for the production of food, smears Determination of egg protein by ELISA method SOP 70.67","search_zh":"食品及其生产原料、拭子 ELISA法测定鸡蛋/蛋蛋白过敏原 SOP 70.67","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":81,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c306cef002329c5f4e21470a","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.83","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues","test_object_zh":"食品及其生产原料、饲料及其生产原料、组织","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tkáně","methodology":"Oznaczanie amin biogennych metodą HPLC-FLD","methodology_en":"Determination of biogenic amines by HPLC-FLD method","methodology_zh":"HPLC-FLD法测定生物胺","methodology_cs":"Stanovení biogenních aminů metodou HPLC-FLD","parameters":[{"name":"histamina","range":""}],"parameters_en":[{"name":"histamine","range":""}],"parameters_zh":[{"name":"组胺","range":""}],"parameters_cs":[{"name":"Histamin","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie amin biogennych metodą HPLC-FLD\nhistamina","reference":"SOP 70.68","norm_bases":["SOP 70.68"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Pickering Laboratories: Post-column analysis of Biogenic amines (application note); Veciana-Nogues M. T. et al.: Liquid chromatographic method for determination of biogenic amines in fish and fish products, Journal of AOAC International 78(4) (1995) 1045-1050; Izquierdo-Pulido M. L. et al.: Determination of biogenic amines in beers and their raw materials by ion-pair liquid chromatography with postcolumn derivatization, Journal of AOAC International 76(5) (1993) 1027-1032; Beljaars P. R. et al.: Liquid chromatographic determination of Histamine in fish, Sauerkraut, and wine: Interlaboratory study, Journal of AOAC International 81(5) (1998) 991-998","note_en":"Source literature: Pickering Laboratories: Post-column analysis of Biogenic amines (application note); Veciana-Nogues M. T. et al.: Liquid chromatographic method for determination of biogenic amines in fish and fish products, Journal of AOAC International 78(4) (1995) 1045-1050; Izquierdo-Pulido M. L. et al.: Determination of biogenic amines in beers and their raw materials by ion-pair liquid chromatography with postcolumn derivatization, Journal of AOAC International 76(5) (1993) 1027-1032; Beljaars P. R. et al.: Liquid chromatographic determination of Histamine in fish, Sauerkraut, and wine: Interlaboratory study, Journal of AOAC International 81(5) (1998) 991-998","note_zh":"来源文献：Pickering Laboratories: Post-column analysis of Biogenic amines (application note); Veciana-Nogues M. T. et al.: Liquid chromatographic method for determination of biogenic amines in fish and fish products, Journal of AOAC International 78(4) (1995) 1045-1050; Izquierdo-Pulido M. L. et al.: Determination of biogenic amines in beers and their raw materials by ion-pair liquid chromatography with postcolumn derivatization, Journal of AOAC International 76(5) (1993) 1027-1032; Beljaars P. R. et al.: Liquid chromatographic determination of Histamine in fish, Sauerkraut, and wine: Interlaboratory study, Journal of AOAC International 81(5) (1998) 991-998","note_cs":"Zdrojová literatura: Pickering Laboratories: Post-column analysis of Biogenic amines (application note); Veciana-Nogues M. T. et al.: Liquid chromatographic method for determination of biogenic amines in fish and fish products, Journal of AOAC International 78(4) (1995) 1045-1050; Izquierdo-Pulido M. L. et al.: Determination of biogenic amines in beers and their raw materials by ion-pair liquid chromatography with postcolumn derivatization, Journal of AOAC International 76(5) (1993) 1027-1032; Beljaars P. R. et al.: Liquid chromatographic determination of Histamine in fish, Sauerkraut, and wine: Interlaboratory study, Journal of AOAC International 81(5) (1998) 991-998","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki Oznaczanie amin biogennych metodą HPLC-FLD histamina Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tkáně Stanovení biogenních aminů metodou HPLC-FLD Histamin SOP 70.68 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki Oznaczanie amin biogennych metoda HPLC-FLD histamina Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, tkane Stanoveni biogennich aminu metodou HPLC-FLD Histamin SOP 70.68","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues Determination of biogenic amines by HPLC-FLD method histamine SOP 70.68","search_zh":"食品及其生产原料、饲料及其生产原料、组织 HPLC-FLD法测定生物胺 组胺 SOP 70.68","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":82,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1347ceebcbb1f007cbdcc394","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.84","test_object":"Masło, tłuszcz mleczny","test_object_en":"Butter, milk fat","test_object_zh":"黄油、乳脂","test_object_cs":"Máslo, mléčný tuk","methodology":"Spektrofotometryczne oznaczanie liczby nadtlenkowej","methodology_en":"Determination of peroxide value of milk fat by spectrophotometry","methodology_zh":"分光光度法测定过氧化值","methodology_cs":"Stanovení peroxidového čísla spektrofotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Spektrofotometryczne oznaczanie liczby nadtlenkowej","reference":"SOP 70.69","norm_bases":["SOP 70.69"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 3976","note_en":"Source literature: ČSN ISO 3976","note_zh":"来源文献：ČSN ISO 3976","note_cs":"Zdrojová literatura: ČSN ISO 3976","search_text":"Masło, tłuszcz mleczny Spektrofotometryczne oznaczanie liczby nadtlenkowej Máslo, mléčný tuk Stanovení peroxidového čísla spektrofotometricky SOP 70.69 Maslo, tluszcz mleczny Spektrofotometryczne oznaczanie liczby nadtlenkowej Maslo, mlecny tuk Stanoveni peroxidoveho cisla spektrofotometricky SOP 70.69","search_en":"Butter, milk fat Determination of peroxide value of milk fat by spectrophotometry SOP 70.69","search_zh":"黄油、乳脂 分光光度法测定过氧化值 SOP 70.69","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":83,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"528652196bb764e5b9b386bc","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.85","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、组织、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tkáně, biologický materiál","methodology":"Oznaczanie aktywności emiterów gamma metodą spektrometrii gamma","methodology_en":"Gamma-spectrometric determination of gamma emitters activity","methodology_zh":"γ能谱法测定γ放射性核素活度","methodology_cs":"Stanovení aktivity zářičů gama metodou gama-spektrometrie","parameters":[{"name":"Am-241","range":""},{"name":"Cd-109","range":""},{"name":"Ce-139","range":""},{"name":"Co-57","range":""},{"name":"Co-60","range":""},{"name":"Cs-134","range":""},{"name":"Cs-137","range":""},{"name":"Sn-113","range":""},{"name":"Sr-85","range":""},{"name":"Y-88","range":""},{"name":"K-40","range":""}],"parameters_en":[{"name":"Am-241","range":""},{"name":"Cd-109","range":""},{"name":"Ce-139","range":""},{"name":"Co-57","range":""},{"name":"Co-60","range":""},{"name":"Cs-134","range":""},{"name":"Cs-137","range":""},{"name":"Sn-113","range":""},{"name":"Sr-85","range":""},{"name":"Y-88","range":""},{"name":"K-40","range":""}],"parameters_zh":[{"name":"镅-241","range":""},{"name":"镉-109","range":""},{"name":"铈-139","range":""},{"name":"钴-57","range":""},{"name":"钴-60","range":""},{"name":"铯-134","range":""},{"name":"铯-137","range":""},{"name":"锡-113","range":""},{"name":"锶-85","range":""},{"name":"钇-88","range":""},{"name":"钾-40","range":""}],"parameters_cs":[{"name":"Am-241","range":""},{"name":"Cd-109","range":""},{"name":"Ce-139","range":""},{"name":"Co-57","range":""},{"name":"Co-60","range":""},{"name":"Cs-134","range":""},{"name":"Cs-137","range":""},{"name":"Sn-113","range":""},{"name":"Sr-85","range":""},{"name":"Y-88","range":""},{"name":"K-40","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie aktywności emiterów gamma metodą spektrometrii gamma\nZakres:\nAm-241\nCd-109\nCe-139\nCo-57\nCo-60\nCs-134\nCs-137\nSn-113\nSr-85\nY-88\nK-40","reference":"SOP 70.70","norm_bases":["SOP 70.70"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Stanovení objemové aktivity pomocí spektrometrie gama, Radiační monitorovací síť, SÚRO, Praha 2002; Gamma Vision, Gamma-ray spektrum analysis, ORTEC Users Manual, 2001","note_en":"Source literature: Stanovení objemové aktivity pomocí spektrometrie gama, Radiační monitorovací síť, SÚRO, Praha 2002; Gamma Vision, Gamma-ray spektrum analysis, ORTEC Users Manual, 2001","note_zh":"来源文献：Stanovení objemové aktivity pomocí spektrometrie gama, Radiační monitorovací síť, SÚRO, Praha 2002; Gamma Vision, Gamma-ray spektrum analysis, ORTEC Users Manual, 2001","note_cs":"Zdrojová literatura: Stanovení objemové aktivity pomocí spektrometrie gama, Radiační monitorovací síť, SÚRO, Praha 2002; Gamma Vision, Gamma-ray spektrum analysis, ORTEC Users Manual, 2001","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, materiał biologiczny Oznaczanie aktywności emiterów gamma metodą spektrometrii gamma Am-241 Cd-109 Ce-139 Co-57 Co-60 Cs-134 Cs-137 Sn-113 Sr-85 Y-88 K-40 Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tkáně, biologický materiál Stanovení aktivity zářičů gama metodou gama-spektrometrie Am-241 Cd-109 Ce-139 Co-57 Co-60 Cs-134 Cs-137 Sn-113 Sr-85 Y-88 K-40 SOP 70.70 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, material biologiczny Oznaczanie aktywnosci emiterow gamma metoda spektrometrii gamma Am-241 Cd-109 Ce-139 Co-57 Co-60 Cs-134 Cs-137 Sn-113 Sr-85 Y-88 K-40 Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, tkane, biologicky material Stanoveni aktivity zaricu gama metodou gama-spektrometrie Am-241 Cd-109 Ce-139 Co-57 Co-60 Cs-134 Cs-137 Sn-113 Sr-85 Y-88 K-40 SOP 70.70","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material Gamma-spectrometric determination of gamma emitters activity Am-241 Cd-109 Ce-139 Co-57 Co-60 Cs-134 Cs-137 Sn-113 Sr-85 Y-88 K-40 SOP 70.70","search_zh":"食品及其生产原料、饲料及其生产原料、组织、生物材料 γ能谱法测定γ放射性核素活度 镅-241 镉-109 铈-139 钴-57 钴-60 铯-134 铯-137 锡-113 锶-85 钇-88 钾-40 SOP 70.70","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":84,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a16b02baa47e6daeeabcb164","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.86","test_object":"Mięso i przetwory mięsne, żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Meat, meat products, food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"肉和肉制品、食品及其生产原料、饲料及其生产原料","test_object_cs":"Maso a masné výrobky, potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Spektrofotometryczne oznaczanie hydroksyproliny oraz kolagenu i czystego białka mięśniowego obliczeniowo","methodology_en":"Determination of hydroxyproline by spectrophotometry, collagen and pure muscle protein by calculation from the measured values","methodology_zh":"分光光度法测定羟脯氨酸，由测得值计算胶原蛋白和纯肌肉蛋白","methodology_cs":"Stanovení hydroxyprolinu spektrofotometricky a kolagenu a čistých svalových bílkovin výpočtem z naměřených hodnot","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Spektrofotometryczne oznaczanie hydroksyproliny oraz kolagenu i czystego białka mięśniowego obliczeniowo","reference":"SOP 70.71","norm_bases":["SOP 70.71"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Ústav konzervace potravin a technologie masa, VŠCHT Praha: Stanovení svalové bílkoviny nepřímou metodou, Metodický pokyn MZe: Stanovení čisté svalové bílkoviny v mase a výrobcích z masa, Věstník MZe Částka I/2014","note_en":"Source literature: Ústav konzervace potravin a technologie masa, VŠCHT Praha: Stanovení svalové bílkoviny nepřímou metodou, Metodický pokyn MZe: Stanovení čisté svalové bílkoviny v mase a výrobcích z masa, Věstník MZe Částka I/2014","note_zh":"来源文献：Ústav konzervace potravin a technologie masa, VŠCHT Praha: Stanovení svalové bílkoviny nepřímou metodou, Metodický pokyn MZe: Stanovení čisté svalové bílkoviny v mase a výrobcích z masa, Věstník MZe Částka I/2014","note_cs":"Zdrojová literatura: Ústav konzervace potravin a technologie masa, VŠCHT Praha: Stanovení svalové bílkoviny nepřímou metodou, Metodický pokyn MZe: Stanovení čisté svalové bílkoviny v mase a výrobcích z masa, Věstník MZe Částka I/2014","search_text":"Mięso i przetwory mięsne, żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Spektrofotometryczne oznaczanie hydroksyproliny oraz kolagenu i czystego białka mięśniowego obliczeniowo Maso a masné výrobky, potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení hydroxyprolinu spektrofotometricky a kolagenu a čistých svalových bílkovin výpočtem z naměřených hodnot SOP 70.71 Mieso i przetwory miesne, zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Spektrofotometryczne oznaczanie hydroksyproliny oraz kolagenu i czystego bialka miesniowego obliczeniowo Maso a masne vyrobky, potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni hydroxyprolinu spektrofotometricky a kolagenu a cistych svalovych bilkovin vypoctem z namerenych hodnot SOP 70.71","search_en":"Meat, meat products, food and raw materials for the production of food, feed and raw materials for the production of feed Determination of hydroxyproline by spectrophotometry, collagen and pure muscle protein by calculation from the measured values SOP 70.71","search_zh":"肉和肉制品、食品及其生产原料、饲料及其生产原料 分光光度法测定羟脯氨酸，由测得值计算胶原蛋白和纯肌肉蛋白 SOP 70.71","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":85,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"12b713a12630e8f920434767","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.87","test_object":"Wody pitne i powierzchniowe, podziemne, butelkowane","test_object_en":"Drinking, surface, ground and bottled water","test_object_zh":"饮用水、地表水、地下水、瓶装水","test_object_cs":"Vody pitné a povrchové, podzemní, balené","methodology":"Oznaczanie pierwiastków chemicznych metodą GF-AAS","methodology_en":"Determination of chemical elements by GF-AAS method","methodology_zh":"石墨炉原子吸收法测定化学元素","methodology_cs":"Stanovení chemických prvků metodou GF-AAS","parameters":[{"name":"ołów","range":""},{"name":"kadm","range":""},{"name":"miedź","range":""},{"name":"żelazo","range":""},{"name":"nikiel","range":""},{"name":"chrom","range":""}],"parameters_en":[{"name":"lead","range":""},{"name":"cadmium","range":""},{"name":"copper","range":""},{"name":"iron","range":""},{"name":"nickel","range":""},{"name":"chromium","range":""}],"parameters_zh":[{"name":"铅","range":""},{"name":"镉","range":""},{"name":"铜","range":""},{"name":"铁","range":""},{"name":"镍","range":""},{"name":"铬","range":""}],"parameters_cs":[{"name":"Olovo","range":""},{"name":"kadmium","range":""},{"name":"měď","range":""},{"name":"železo","range":""},{"name":"nikl","range":""},{"name":"chrom","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pierwiastków chemicznych metodą GF-AAS\nZakres:\nołów\nkadm\nmiedź\nżelazo\nnikiel\nchrom","reference":"SOP 70.72a","norm_bases":["SOP 70.72a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Varian Instruments at Work, No AA-52, October 1985; Analytical Methods for Graphite Tube Atomizers, Varian, Publ. No. 85-100848-00, September 1988; ČSN EN ISO 15586","note_en":"Source literature: Varian Instruments at Work, No AA-52, October 1985; Analytical Methods for Graphite Tube Atomizers, Varian, Publ. No. 85-100848-00, September 1988; ČSN EN ISO 15586","note_zh":"来源文献：Varian Instruments at Work, No AA-52, October 1985; Analytical Methods for Graphite Tube Atomizers, Varian, Publ. No. 85-100848-00, September 1988; ČSN EN ISO 15586","note_cs":"Zdrojová literatura: Varian Instruments at Work, No AA-52, October 1985; Analytical Methods for Graphite Tube Atomizers, Varian, Publ. No. 85-100848-00, September 1988; ČSN EN ISO 15586","search_text":"Wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie pierwiastków chemicznych metodą GF-AAS ołów kadm miedź żelazo nikiel chrom Vody pitné a povrchové, podzemní, balené Stanovení chemických prvků metodou GF-AAS Olovo kadmium měď železo nikl chrom SOP 70.72a Wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie pierwiastkow chemicznych metoda GF-AAS olow kadm miedz zelazo nikiel chrom Vody pitne a povrchove, podzemni, balene Stanoveni chemickych prvku metodou GF-AAS Olovo kadmium med zelezo nikl chrom SOP 70.72a","search_en":"Drinking, surface, ground and bottled water Determination of chemical elements by GF-AAS method lead cadmium copper iron nickel chromium SOP 70.72a","search_zh":"饮用水、地表水、地下水、瓶装水 石墨炉原子吸收法测定化学元素 铅 镉 铜 铁 镍 铬 SOP 70.72a","categories":["water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":86,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ff1e93fbedfa9fbc18eacb89","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.88","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、组织、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tkáně, biologický materiál","methodology":"Oznaczanie pierwiastków chemicznych metodą GF-AAS","methodology_en":"Determination of chemical elements by GF-AAS method","methodology_zh":"石墨炉原子吸收法测定化学元素","methodology_cs":"Stanovení chemických prvků metodou GF-AAS","parameters":[{"name":"ołów","range":""},{"name":"kadm","range":""},{"name":"miedź","range":""},{"name":"żelazo","range":""},{"name":"nikiel","range":""},{"name":"chrom","range":""}],"parameters_en":[{"name":"lead","range":""},{"name":"cadmium","range":""},{"name":"copper","range":""},{"name":"iron","range":""},{"name":"nickel","range":""},{"name":"chromium","range":""}],"parameters_zh":[{"name":"铅","range":""},{"name":"镉","range":""},{"name":"铜","range":""},{"name":"铁","range":""},{"name":"镍","range":""},{"name":"铬","range":""}],"parameters_cs":[{"name":"Olovo","range":""},{"name":"kadmium","range":""},{"name":"měď","range":""},{"name":"železo","range":""},{"name":"nikl","range":""},{"name":"chrom","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pierwiastków chemicznych metodą GF-AAS\nZakres:\nołów\nkadm\nmiedź\nżelazo\nnikiel\nchrom","reference":"SOP 70.72b","norm_bases":["SOP 70.72b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Varian Instruments at Work, No AA-52, October 1985; Analytical Methods for Graphite Tube Atomizers, Varian, Publ. No. 85-100848-00, September 1988; ČSN EN 13804; ČSN EN 13805; ČSN EN 14084","note_en":"Source literature: Varian Instruments at Work, No AA-52, October 1985; Analytical Methods for Graphite Tube Atomizers, Varian, Publ. No. 85-100848-00, September 1988; ČSN EN 13804; ČSN EN 13805; ČSN EN 14084","note_zh":"来源文献：Varian Instruments at Work, No AA-52, October 1985; Analytical Methods for Graphite Tube Atomizers, Varian, Publ. No. 85-100848-00, September 1988; ČSN EN 13804; ČSN EN 13805; ČSN EN 14084","note_cs":"Zdrojová literatura: Varian Instruments at Work, No AA-52, October 1985; Analytical Methods for Graphite Tube Atomizers, Varian, Publ. No. 85-100848-00, September 1988; ČSN EN 13804; ČSN EN 13805; ČSN EN 14084","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, materiał biologiczny Oznaczanie pierwiastków chemicznych metodą GF-AAS ołów kadm miedź żelazo nikiel chrom Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tkáně, biologický materiál Stanovení chemických prvků metodou GF-AAS Olovo kadmium měď železo nikl chrom SOP 70.72b Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, material biologiczny Oznaczanie pierwiastkow chemicznych metoda GF-AAS olow kadm miedz zelazo nikiel chrom Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, tkane, biologicky material Stanoveni chemickych prvku metodou GF-AAS Olovo kadmium med zelezo nikl chrom SOP 70.72b","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material Determination of chemical elements by GF-AAS method lead cadmium copper iron nickel chromium SOP 70.72b","search_zh":"食品及其生产原料、饲料及其生产原料、组织、生物材料 石墨炉原子吸收法测定化学元素 铅 镉 铜 铁 镍 铬 SOP 70.72b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":87,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a20744fd0792fb60770ca37e","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.89","test_object":"Wody pitne i powierzchniowe, podziemne, butelkowane","test_object_en":"Drinking, surface, ground and bottled water","test_object_zh":"饮用水、地表水、地下水、瓶装水","test_object_cs":"Vody pitné a povrchové, podzemní, balené","methodology":"Oznaczanie polichlorowanych dibenzo-p-dioksyn, dibenzofuranów (PCDD/PCDF) i płaskich kongenerów PCB oraz PBDE metodą HRGC/HRMS","methodology_en":"Determination of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/PCDF) and planar congeners PCB and PBDE by HRGC/HRMS method","methodology_zh":"HRGC/HRMS法测定多氯二苯并对二噁英、二苯并呋喃（PCDD/PCDF）及平面PCB和PBDE同系物","methodology_cs":"Stanovení polychlorovaných dibenzo-p-dioxinů, dibenzofuranů (PCDD/PCDF) a planárních kongenerů PCB a PBDE metodou HRGC/HRMS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie polichlorowanych dibenzo-p-dioksyn, dibenzofuranów (PCDD/PCDF) i płaskich kongenerów PCB oraz PBDE metodą HRGC/HRMS","reference":"SOP 70.73a","norm_bases":["SOP 70.73a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality (nazwy jak w oryginale czeskim): Polychlorované dibenzo-p-dioxiny/polychlorované dibenzofurany – 2,3,7,8-TCDD; 1,2,3,7,8-PeCDD; 1,2,3,4,7,8-HxCDD; 1,2,3,6,7,8-HxCDD; 1,2,3,7,8,9-HxCDD; 1,2,3,4,6,7,8-HpCDD; OCDD; 2,3,7,8-TCDF; 1,2,3,7,8-PeCDF; 2,3,4,7,8-PeCDF; 1,2,3,4,7,8-HxCDF; 1,2,3,6,7,8-HxCDF; 1,2,3,7,8,9-HxCDF; 2,3,4,6,7,8-HxCDF; 1,2,3,4,6,7,8-HpCDF; 1,2,3,4,7,8,9-HpCDF; OCDF; WHO-PCDD/F-PCB-TEQ; WHO-PCDD/F-TEQ a WHO-PCB-TEQ dle Nařízení Komise (ES) č. 2023/915; PCB s dioxinovým efektem, tzv. „dioxin-like“ nebo-li koplanární PCB – 12 kongenerů (non-ortho: 77, 81, 126, 169, mono-ortho: 105, 114, 118, 123, 156, 157, 167, 189); kongenery PBDE (28, 47, 99, 100, 153, 154, 183, 209). Literatura źródłowa: Nařízení Komise (ES) 2023/915; Doporučení Komise 2013/711/EU o snižování přítomnosti dioxinů, furanů a PCB v krmivech a potravinách; US EPA Method 1613, Revision B: Tetra- through Octa- Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS, October 1994; US EPA Method 1668, Revision A: Chlorinated Biphenyl Congeners in Water, Soil, Sediment and Tissue by HRGC/HRMS, December 1999; US EPA Method 1614 – PBDE in water, soil, sediment and tissue; Hölscher, K., Maulshagen, A., Shirkhan, H., Lieck, G., Behnisch, P.A.: Automated rapid analysis for dioxins and PCBs in food, feedingstuffs and environmental matrices, Organohalogen Compounds, 66, 117, 2004; Yang, J.S., Kim, J.Y., Choi, Y.W., Lee, D.W.: Analytical Method for Dioxin and Organo-Chlorinated Compounds: Pretreatment of Milk Samples for Dioxin Analysis, Bull. Korean Chem. Soc. Vol. 19, No. 6, 619, 1998. Van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93[2], 223-241 [2006]; Nařízení Komise (EU) č. 644/2017","note_en":"Determined analytes (names as in the Czech original): Polychlorované dibenzo-p-dioxiny/polychlorované dibenzofurany – 2,3,7,8-TCDD; 1,2,3,7,8-PeCDD; 1,2,3,4,7,8-HxCDD; 1,2,3,6,7,8-HxCDD; 1,2,3,7,8,9-HxCDD; 1,2,3,4,6,7,8-HpCDD; OCDD; 2,3,7,8-TCDF; 1,2,3,7,8-PeCDF; 2,3,4,7,8-PeCDF; 1,2,3,4,7,8-HxCDF; 1,2,3,6,7,8-HxCDF; 1,2,3,7,8,9-HxCDF; 2,3,4,6,7,8-HxCDF; 1,2,3,4,6,7,8-HpCDF; 1,2,3,4,7,8,9-HpCDF; OCDF; WHO-PCDD/F-PCB-TEQ; WHO-PCDD/F-TEQ a WHO-PCB-TEQ dle Nařízení Komise (ES) č. 2023/915; PCB s dioxinovým efektem, tzv. „dioxin-like“ nebo-li koplanární PCB – 12 kongenerů (non-ortho: 77, 81, 126, 169, mono-ortho: 105, 114, 118, 123, 156, 157, 167, 189); kongenery PBDE (28, 47, 99, 100, 153, 154, 183, 209). Source literature: Nařízení Komise (ES) 2023/915; Doporučení Komise 2013/711/EU o snižování přítomnosti dioxinů, furanů a PCB v krmivech a potravinách; US EPA Method 1613, Revision B: Tetra- through Octa- Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS, October 1994; US EPA Method 1668, Revision A: Chlorinated Biphenyl Congeners in Water, Soil, Sediment and Tissue by HRGC/HRMS, December 1999; US EPA Method 1614 – PBDE in water, soil, sediment and tissue; Hölscher, K., Maulshagen, A., Shirkhan, H., Lieck, G., Behnisch, P.A.: Automated rapid analysis for dioxins and PCBs in food, feedingstuffs and environmental matrices, Organohalogen Compounds, 66, 117, 2004; Yang, J.S., Kim, J.Y., Choi, Y.W., Lee, D.W.: Analytical Method for Dioxin and Organo-Chlorinated Compounds: Pretreatment of Milk Samples for Dioxin Analysis, Bull. Korean Chem. Soc. Vol. 19, No. 6, 619, 1998. Van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93[2], 223-241 [2006]; Nařízení Komise (EU) č. 644/2017","note_zh":"测定的分析物（名称同捷克语原文）：Polychlorované dibenzo-p-dioxiny/polychlorované dibenzofurany – 2,3,7,8-TCDD; 1,2,3,7,8-PeCDD; 1,2,3,4,7,8-HxCDD; 1,2,3,6,7,8-HxCDD; 1,2,3,7,8,9-HxCDD; 1,2,3,4,6,7,8-HpCDD; OCDD; 2,3,7,8-TCDF; 1,2,3,7,8-PeCDF; 2,3,4,7,8-PeCDF; 1,2,3,4,7,8-HxCDF; 1,2,3,6,7,8-HxCDF; 1,2,3,7,8,9-HxCDF; 2,3,4,6,7,8-HxCDF; 1,2,3,4,6,7,8-HpCDF; 1,2,3,4,7,8,9-HpCDF; OCDF; WHO-PCDD/F-PCB-TEQ; WHO-PCDD/F-TEQ a WHO-PCB-TEQ dle Nařízení Komise (ES) č. 2023/915; PCB s dioxinovým efektem, tzv. „dioxin-like“ nebo-li koplanární PCB – 12 kongenerů (non-ortho: 77, 81, 126, 169, mono-ortho: 105, 114, 118, 123, 156, 157, 167, 189); kongenery PBDE (28, 47, 99, 100, 153, 154, 183, 209)。来源文献：Nařízení Komise (ES) 2023/915; Doporučení Komise 2013/711/EU o snižování přítomnosti dioxinů, furanů a PCB v krmivech a potravinách; US EPA Method 1613, Revision B: Tetra- through Octa- Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS, October 1994; US EPA Method 1668, Revision A: Chlorinated Biphenyl Congeners in Water, Soil, Sediment and Tissue by HRGC/HRMS, December 1999; US EPA Method 1614 – PBDE in water, soil, sediment and tissue; Hölscher, K., Maulshagen, A., Shirkhan, H., Lieck, G., Behnisch, P.A.: Automated rapid analysis for dioxins and PCBs in food, feedingstuffs and environmental matrices, Organohalogen Compounds, 66, 117, 2004; Yang, J.S., Kim, J.Y., Choi, Y.W., Lee, D.W.: Analytical Method for Dioxin and Organo-Chlorinated Compounds: Pretreatment of Milk Samples for Dioxin Analysis, Bull. Korean Chem. Soc. Vol. 19, No. 6, 619, 1998. Van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93[2], 223-241 [2006]; Nařízení Komise (EU) č. 644/2017","note_cs":"Polychlorované dibenzo-p-dioxiny/polychlorované dibenzofurany – 2,3,7,8-TCDD; 1,2,3,7,8-PeCDD; 1,2,3,4,7,8-HxCDD; 1,2,3,6,7,8-HxCDD; 1,2,3,7,8,9-HxCDD; 1,2,3,4,6,7,8-HpCDD; OCDD; 2,3,7,8-TCDF; 1,2,3,7,8-PeCDF; 2,3,4,7,8-PeCDF; 1,2,3,4,7,8-HxCDF; 1,2,3,6,7,8-HxCDF; 1,2,3,7,8,9-HxCDF; 2,3,4,6,7,8-HxCDF; 1,2,3,4,6,7,8-HpCDF; 1,2,3,4,7,8,9-HpCDF; OCDF; WHO-PCDD/F-PCB-TEQ; WHO-PCDD/F-TEQ a WHO-PCB-TEQ dle Nařízení Komise (ES) č. 2023/915; PCB s dioxinovým efektem, tzv. „dioxin-like“ nebo-li koplanární PCB – 12 kongenerů (non-ortho: 77, 81, 126, 169, mono-ortho: 105, 114, 118, 123, 156, 157, 167, 189); kongenery PBDE (28, 47, 99, 100, 153, 154, 183, 209). Zdrojová literatura: Nařízení Komise (ES) 2023/915; Doporučení Komise 2013/711/EU o snižování přítomnosti dioxinů, furanů a PCB v krmivech a potravinách; US EPA Method 1613, Revision B: Tetra- through Octa- Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS, October 1994; US EPA Method 1668, Revision A: Chlorinated Biphenyl Congeners in Water, Soil, Sediment and Tissue by HRGC/HRMS, December 1999; US EPA Method 1614 – PBDE in water, soil, sediment and tissue; Hölscher, K., Maulshagen, A., Shirkhan, H., Lieck, G., Behnisch, P.A.: Automated rapid analysis for dioxins and PCBs in food, feedingstuffs and environmental matrices, Organohalogen Compounds, 66, 117, 2004; Yang, J.S., Kim, J.Y., Choi, Y.W., Lee, D.W.: Analytical Method for Dioxin and Organo-Chlorinated Compounds: Pretreatment of Milk Samples for Dioxin Analysis, Bull. Korean Chem. Soc. Vol. 19, No. 6, 619, 1998. Van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93[2], 223-241 [2006]; Nařízení Komise (EU) č. 644/2017","search_text":"Wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie polichlorowanych dibenzo-p-dioksyn, dibenzofuranów (PCDD/PCDF) i płaskich kongenerów PCB oraz PBDE metodą HRGC/HRMS Vody pitné a povrchové, podzemní, balené Stanovení polychlorovaných dibenzo-p-dioxinů, dibenzofuranů (PCDD/PCDF) a planárních kongenerů PCB a PBDE metodou HRGC/HRMS SOP 70.73a Wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie polichlorowanych dibenzo-p-dioksyn, dibenzofuranow (PCDD/PCDF) i plaskich kongenerow PCB oraz PBDE metoda HRGC/HRMS Vody pitne a povrchove, podzemni, balene Stanoveni polychlorovanych dibenzo-p-dioxinu, dibenzofuranu (PCDD/PCDF) a planarnich kongeneru PCB a PBDE metodou HRGC/HRMS SOP 70.73a","search_en":"Drinking, surface, ground and bottled water Determination of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/PCDF) and planar congeners PCB and PBDE by HRGC/HRMS method SOP 70.73a","search_zh":"饮用水、地表水、地下水、瓶装水 HRGC/HRMS法测定多氯二苯并对二噁英、二苯并呋喃（PCDD/PCDF）及平面PCB和PBDE同系物 SOP 70.73a","categories":["water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":88,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a769104184ce9e6790b48caf","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.90","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, materiał biologiczny","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material","test_object_zh":"食品及其生产原料、饲料及其生产原料、组织、生物材料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tkáně, biologický materiál","methodology":"Oznaczanie polichlorowanych dibenzo-p-dioksyn, dibenzofuranów (PCDD/PCDF) i płaskich kongenerów PCB oraz PBDE metodą HRGC/HRMS","methodology_en":"Determination of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/PCDF) and planar congeners PCB and PBDE by HRGC/HRMS method","methodology_zh":"HRGC/HRMS法测定多氯二苯并对二噁英、二苯并呋喃（PCDD/PCDF）及平面PCB和PBDE同系物","methodology_cs":"Stanovení polychlorovaných dibenzo-p-dioxinů, dibenzofuranů (PCDD/PCDF) a planárních kongenerů PCB a PBDE metodou HRGC/HRMS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie polichlorowanych dibenzo-p-dioksyn, dibenzofuranów (PCDD/PCDF) i płaskich kongenerów PCB oraz PBDE metodą HRGC/HRMS","reference":"SOP 70.73b","norm_bases":["SOP 70.73b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality (nazwy jak w oryginale czeskim): Polychlorované dibenzo-p-dioxiny/polychlorované dibenzofurany – 2,3,7,8-TCDD; 1,2,3,7,8-PeCDD; 1,2,3,4,7,8-HxCDD; 1,2,3,6,7,8-HxCDD; 1,2,3,7,8,9-HxCDD; 1,2,3,4,6,7,8-HpCDD; OCDD; 2,3,7,8-TCDF; 1,2,3,7,8-PeCDF; 2,3,4,7,8-PeCDF; 1,2,3,4,7,8-HxCDF; 1,2,3,6,7,8-HxCDF; 1,2,3,7,8,9-HxCDF; 2,3,4,6,7,8-HxCDF; 1,2,3,4,6,7,8-HpCDF; 1,2,3,4,7,8,9-HpCDF; OCDF; WHO-PCDD/F-PCB-TEQ; WHO-PCDD/F-TEQ a WHO-PCB-TEQ dle Nařízení Komise (ES) č. 2023/915; PCB s dioxinovým efektem, tzv. „dioxin-like“ nebo-li koplanární PCB – 12 kongenerů (non-ortho: 77, 81, 126, 169, mono-ortho: 105, 114, 118, 123, 156, 157, 167, 189); kongenery PBDE (28, 47, 99, 100, 153, 154, 183, 209). Literatura źródłowa: Nařízení Komise (ES) 2023/915; Doporučení Komise 2013/711/EU o snižování přítomnosti dioxinů, furanů a PCB v krmivech a potravinách; US EPA Method 1613, Revision B: Tetra- through Octa- Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS, October 1994; US EPA Method 1668, Revision A: Chlorinated Biphenyl Congeners in Water, Soil, Sediment and Tissue by HRGC/HRMS, December 1999; US EPA Method 1614 – PBDE in water, soil, sediment and tissue; Hölscher, K., Maulshagen, A., Shirkhan, H., Lieck, G., Behnisch, P.A.: Automated rapid analysis for dioxins and PCBs in food, feedingstuffs and environmental matrices, Organohalogen Compounds, 66, 117, 2004; Yang, J.S., Kim, J.Y., Choi, Y.W., Lee, D.W.: Analytical Method for Dioxin and Organo-Chlorinated Compounds: Pretreatment of Milk Samples for Dioxin Analysis, Bull. Korean Chem. Soc. Vol. 19, No. 6, 619, 1998. Van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93[2], 223-241 [2006]; Nařízení Komise (EU) č. 644/2017","note_en":"Determined analytes (names as in the Czech original): Polychlorované dibenzo-p-dioxiny/polychlorované dibenzofurany – 2,3,7,8-TCDD; 1,2,3,7,8-PeCDD; 1,2,3,4,7,8-HxCDD; 1,2,3,6,7,8-HxCDD; 1,2,3,7,8,9-HxCDD; 1,2,3,4,6,7,8-HpCDD; OCDD; 2,3,7,8-TCDF; 1,2,3,7,8-PeCDF; 2,3,4,7,8-PeCDF; 1,2,3,4,7,8-HxCDF; 1,2,3,6,7,8-HxCDF; 1,2,3,7,8,9-HxCDF; 2,3,4,6,7,8-HxCDF; 1,2,3,4,6,7,8-HpCDF; 1,2,3,4,7,8,9-HpCDF; OCDF; WHO-PCDD/F-PCB-TEQ; WHO-PCDD/F-TEQ a WHO-PCB-TEQ dle Nařízení Komise (ES) č. 2023/915; PCB s dioxinovým efektem, tzv. „dioxin-like“ nebo-li koplanární PCB – 12 kongenerů (non-ortho: 77, 81, 126, 169, mono-ortho: 105, 114, 118, 123, 156, 157, 167, 189); kongenery PBDE (28, 47, 99, 100, 153, 154, 183, 209). Source literature: Nařízení Komise (ES) 2023/915; Doporučení Komise 2013/711/EU o snižování přítomnosti dioxinů, furanů a PCB v krmivech a potravinách; US EPA Method 1613, Revision B: Tetra- through Octa- Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS, October 1994; US EPA Method 1668, Revision A: Chlorinated Biphenyl Congeners in Water, Soil, Sediment and Tissue by HRGC/HRMS, December 1999; US EPA Method 1614 – PBDE in water, soil, sediment and tissue; Hölscher, K., Maulshagen, A., Shirkhan, H., Lieck, G., Behnisch, P.A.: Automated rapid analysis for dioxins and PCBs in food, feedingstuffs and environmental matrices, Organohalogen Compounds, 66, 117, 2004; Yang, J.S., Kim, J.Y., Choi, Y.W., Lee, D.W.: Analytical Method for Dioxin and Organo-Chlorinated Compounds: Pretreatment of Milk Samples for Dioxin Analysis, Bull. Korean Chem. Soc. Vol. 19, No. 6, 619, 1998. Van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93[2], 223-241 [2006]; Nařízení Komise (EU) č. 644/2017","note_zh":"测定的分析物（名称同捷克语原文）：Polychlorované dibenzo-p-dioxiny/polychlorované dibenzofurany – 2,3,7,8-TCDD; 1,2,3,7,8-PeCDD; 1,2,3,4,7,8-HxCDD; 1,2,3,6,7,8-HxCDD; 1,2,3,7,8,9-HxCDD; 1,2,3,4,6,7,8-HpCDD; OCDD; 2,3,7,8-TCDF; 1,2,3,7,8-PeCDF; 2,3,4,7,8-PeCDF; 1,2,3,4,7,8-HxCDF; 1,2,3,6,7,8-HxCDF; 1,2,3,7,8,9-HxCDF; 2,3,4,6,7,8-HxCDF; 1,2,3,4,6,7,8-HpCDF; 1,2,3,4,7,8,9-HpCDF; OCDF; WHO-PCDD/F-PCB-TEQ; WHO-PCDD/F-TEQ a WHO-PCB-TEQ dle Nařízení Komise (ES) č. 2023/915; PCB s dioxinovým efektem, tzv. „dioxin-like“ nebo-li koplanární PCB – 12 kongenerů (non-ortho: 77, 81, 126, 169, mono-ortho: 105, 114, 118, 123, 156, 157, 167, 189); kongenery PBDE (28, 47, 99, 100, 153, 154, 183, 209)。来源文献：Nařízení Komise (ES) 2023/915; Doporučení Komise 2013/711/EU o snižování přítomnosti dioxinů, furanů a PCB v krmivech a potravinách; US EPA Method 1613, Revision B: Tetra- through Octa- Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS, October 1994; US EPA Method 1668, Revision A: Chlorinated Biphenyl Congeners in Water, Soil, Sediment and Tissue by HRGC/HRMS, December 1999; US EPA Method 1614 – PBDE in water, soil, sediment and tissue; Hölscher, K., Maulshagen, A., Shirkhan, H., Lieck, G., Behnisch, P.A.: Automated rapid analysis for dioxins and PCBs in food, feedingstuffs and environmental matrices, Organohalogen Compounds, 66, 117, 2004; Yang, J.S., Kim, J.Y., Choi, Y.W., Lee, D.W.: Analytical Method for Dioxin and Organo-Chlorinated Compounds: Pretreatment of Milk Samples for Dioxin Analysis, Bull. Korean Chem. Soc. Vol. 19, No. 6, 619, 1998. Van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93[2], 223-241 [2006]; Nařízení Komise (EU) č. 644/2017","note_cs":"Polychlorované dibenzo-p-dioxiny/polychlorované dibenzofurany – 2,3,7,8-TCDD; 1,2,3,7,8-PeCDD; 1,2,3,4,7,8-HxCDD; 1,2,3,6,7,8-HxCDD; 1,2,3,7,8,9-HxCDD; 1,2,3,4,6,7,8-HpCDD; OCDD; 2,3,7,8-TCDF; 1,2,3,7,8-PeCDF; 2,3,4,7,8-PeCDF; 1,2,3,4,7,8-HxCDF; 1,2,3,6,7,8-HxCDF; 1,2,3,7,8,9-HxCDF; 2,3,4,6,7,8-HxCDF; 1,2,3,4,6,7,8-HpCDF; 1,2,3,4,7,8,9-HpCDF; OCDF; WHO-PCDD/F-PCB-TEQ; WHO-PCDD/F-TEQ a WHO-PCB-TEQ dle Nařízení Komise (ES) č. 2023/915; PCB s dioxinovým efektem, tzv. „dioxin-like“ nebo-li koplanární PCB – 12 kongenerů (non-ortho: 77, 81, 126, 169, mono-ortho: 105, 114, 118, 123, 156, 157, 167, 189); kongenery PBDE (28, 47, 99, 100, 153, 154, 183, 209). Zdrojová literatura: Nařízení Komise (ES) 2023/915; Doporučení Komise 2013/711/EU o snižování přítomnosti dioxinů, furanů a PCB v krmivech a potravinách; US EPA Method 1613, Revision B: Tetra- through Octa- Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS, October 1994; US EPA Method 1668, Revision A: Chlorinated Biphenyl Congeners in Water, Soil, Sediment and Tissue by HRGC/HRMS, December 1999; US EPA Method 1614 – PBDE in water, soil, sediment and tissue; Hölscher, K., Maulshagen, A., Shirkhan, H., Lieck, G., Behnisch, P.A.: Automated rapid analysis for dioxins and PCBs in food, feedingstuffs and environmental matrices, Organohalogen Compounds, 66, 117, 2004; Yang, J.S., Kim, J.Y., Choi, Y.W., Lee, D.W.: Analytical Method for Dioxin and Organo-Chlorinated Compounds: Pretreatment of Milk Samples for Dioxin Analysis, Bull. Korean Chem. Soc. Vol. 19, No. 6, 619, 1998. Van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93[2], 223-241 [2006]; Nařízení Komise (EU) č. 644/2017","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, materiał biologiczny Oznaczanie polichlorowanych dibenzo-p-dioksyn, dibenzofuranów (PCDD/PCDF) i płaskich kongenerów PCB oraz PBDE metodą HRGC/HRMS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tkáně, biologický materiál Stanovení polychlorovaných dibenzo-p-dioxinů, dibenzofuranů (PCDD/PCDF) a planárních kongenerů PCB a PBDE metodou HRGC/HRMS SOP 70.73b Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, material biologiczny Oznaczanie polichlorowanych dibenzo-p-dioksyn, dibenzofuranow (PCDD/PCDF) i plaskich kongenerow PCB oraz PBDE metoda HRGC/HRMS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, tkane, biologicky material Stanoveni polychlorovanych dibenzo-p-dioxinu, dibenzofuranu (PCDD/PCDF) a planarnich kongeneru PCB a PBDE metodou HRGC/HRMS SOP 70.73b","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material Determination of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/PCDF) and planar congeners PCB and PBDE by HRGC/HRMS method SOP 70.73b","search_zh":"食品及其生产原料、饲料及其生产原料、组织、生物材料 HRGC/HRMS法测定多氯二苯并对二噁英、二苯并呋喃（PCDD/PCDF）及平面PCB和PBDE同系物 SOP 70.73b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":89,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b3b2a7f670930b93804b9a61","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.91","test_object":"Wody pitne i powierzchniowe, podziemne, butelkowane","test_object_en":"Drinking, surface, ground and bottled water","test_object_zh":"饮用水、地表水、地下水、瓶装水","test_object_cs":"Vody pitné a povrchové, podzemní, balené","methodology":"Oznaczanie pierwiastków chemicznych metodą ICP-OES","methodology_en":"Determination of chemical elements by ICP-OES method","methodology_zh":"ICP-OES法测定化学元素","methodology_cs":"Stanovení chemických prvků metodou ICP-OES","parameters":[{"name":"srebro","range":""},{"name":"glin","range":""},{"name":"arsen","range":""},{"name":"bor","range":""},{"name":"bar","range":""},{"name":"beryl","range":""},{"name":"bizmut","range":""},{"name":"wapń","range":""},{"name":"krzem","range":""},{"name":"kadm","range":""},{"name":"kobalt","range":""},{"name":"chrom","range":""},{"name":"miedź","range":""},{"name":"żelazo","range":""},{"name":"potas","range":""},{"name":"lit","range":""},{"name":"magnez","range":""},{"name":"mangan","range":""},{"name":"sód","range":""},{"name":"nikiel","range":""},{"name":"fosfor","range":""},{"name":"ołów","range":""},{"name":"antymon","range":""},{"name":"selen","range":""},{"name":"siarka","range":""},{"name":"stront","range":""},{"name":"tantal","range":""},{"name":"tellur","range":""},{"name":"tytan","range":""},{"name":"tal","range":""},{"name":"wanad","range":""},{"name":"cynk","range":""}],"parameters_en":[{"name":"silver","range":""},{"name":"aluminium","range":""},{"name":"arsenic","range":""},{"name":"boron","range":""},{"name":"barium","range":""},{"name":"beryllium","range":""},{"name":"bismuth","range":""},{"name":"calcium","range":""},{"name":"silicon","range":""},{"name":"cadmium","range":""},{"name":"cobalt","range":""},{"name":"chromium","range":""},{"name":"copper","range":""},{"name":"iron","range":""},{"name":"potassium","range":""},{"name":"lithium","range":""},{"name":"magnesium","range":""},{"name":"manganese","range":""},{"name":"sodium","range":""},{"name":"nickel","range":""},{"name":"phosphorus","range":""},{"name":"lead","range":""},{"name":"antimony","range":""},{"name":"selenium","range":""},{"name":"sulphur","range":""},{"name":"strontium","range":""},{"name":"tantalum","range":""},{"name":"tellurium","range":""},{"name":"titanium","range":""},{"name":"thallium","range":""},{"name":"vanadium","range":""},{"name":"zinc","range":""}],"parameters_zh":[{"name":"银","range":""},{"name":"铝","range":""},{"name":"砷","range":""},{"name":"硼","range":""},{"name":"钡","range":""},{"name":"铍","range":""},{"name":"铋","range":""},{"name":"钙","range":""},{"name":"硅","range":""},{"name":"镉","range":""},{"name":"钴","range":""},{"name":"铬","range":""},{"name":"铜","range":""},{"name":"铁","range":""},{"name":"钾","range":""},{"name":"锂","range":""},{"name":"镁","range":""},{"name":"锰","range":""},{"name":"钠","range":""},{"name":"镍","range":""},{"name":"磷","range":""},{"name":"铅","range":""},{"name":"锑","range":""},{"name":"硒","range":""},{"name":"硫","range":""},{"name":"锶","range":""},{"name":"钽","range":""},{"name":"碲","range":""},{"name":"钛","range":""},{"name":"铊","range":""},{"name":"钒","range":""},{"name":"锌","range":""}],"parameters_cs":[{"name":"Stříbro","range":""},{"name":"hliník","range":""},{"name":"arsen","range":""},{"name":"bór","range":""},{"name":"baryum","range":""},{"name":"berylium","range":""},{"name":"bismut","range":""},{"name":"vápník","range":""},{"name":"křemík","range":""},{"name":"kadmium","range":""},{"name":"kobalt","range":""},{"name":"chrom","range":""},{"name":"měď","range":""},{"name":"železo","range":""},{"name":"draslík","range":""},{"name":"lithium","range":""},{"name":"hořčík","range":""},{"name":"mangan","range":""},{"name":"sodík","range":""},{"name":"nikl","range":""},{"name":"fosfor","range":""},{"name":"olovo","range":""},{"name":"antimon","range":""},{"name":"selen","range":""},{"name":"síra","range":""},{"name":"stroncium","range":""},{"name":"tantal","range":""},{"name":"telur","range":""},{"name":"titan","range":""},{"name":"thalium","range":""},{"name":"vanad","range":""},{"name":"zinek","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pierwiastków chemicznych metodą ICP-OES\nZakres:\nsrebro\nglin\narsen\nbor\nbar\nberyl\nbizmut\nwapń\nkrzem\nkadm\nkobalt\nchrom\nmiedź\nżelazo\npotas\nlit\nmagnez\nmangan\nsód\nnikiel\nfosfor\nołów\nantymon\nselen\nsiarka\nstront\ntantal\ntellur\ntytan\ntal\nwanad\ncynk","reference":"SOP 70.74a","norm_bases":["SOP 70.74a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Scott Bridger and Mike Knowles: A Complete Method for Environmental Samples by Simultaneous Axially Viewed ICP-AES following USEPA Guidelines,Varian at Work ICP-29, January 2000; Michael B. Knowles: The latest advances in axially viewed simultaneous ICP-OES for elemental analysis, ICP-OES Technical Topic, Varian 2001; T.D. Martin, C.A.Brockhoff, J.T. Creed, and EMMC Method Work Group: EPA Method 200.7, Revision 4.4, Cincinnati 1994; ČSN EN ISO 11885","note_en":"Source literature: Scott Bridger and Mike Knowles: A Complete Method for Environmental Samples by Simultaneous Axially Viewed ICP-AES following USEPA Guidelines,Varian at Work ICP-29, January 2000; Michael B. Knowles: The latest advances in axially viewed simultaneous ICP-OES for elemental analysis, ICP-OES Technical Topic, Varian 2001; T.D. Martin, C.A.Brockhoff, J.T. Creed, and EMMC Method Work Group: EPA Method 200.7, Revision 4.4, Cincinnati 1994; ČSN EN ISO 11885","note_zh":"来源文献：Scott Bridger and Mike Knowles: A Complete Method for Environmental Samples by Simultaneous Axially Viewed ICP-AES following USEPA Guidelines,Varian at Work ICP-29, January 2000; Michael B. Knowles: The latest advances in axially viewed simultaneous ICP-OES for elemental analysis, ICP-OES Technical Topic, Varian 2001; T.D. Martin, C.A.Brockhoff, J.T. Creed, and EMMC Method Work Group: EPA Method 200.7, Revision 4.4, Cincinnati 1994; ČSN EN ISO 11885","note_cs":"Zdrojová literatura: Scott Bridger and Mike Knowles: A Complete Method for Environmental Samples by Simultaneous Axially Viewed ICP-AES following USEPA Guidelines,Varian at Work ICP-29, January 2000; Michael B. Knowles: The latest advances in axially viewed simultaneous ICP-OES for elemental analysis, ICP-OES Technical Topic, Varian 2001; T.D. Martin, C.A.Brockhoff, J.T. Creed, and EMMC Method Work Group: EPA Method 200.7, Revision 4.4, Cincinnati 1994; ČSN EN ISO 11885","search_text":"Wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie pierwiastków chemicznych metodą ICP-OES srebro glin arsen bor bar beryl bizmut wapń krzem kadm kobalt chrom miedź żelazo potas lit magnez mangan sód nikiel fosfor ołów antymon selen siarka stront tantal tellur tytan tal wanad cynk Vody pitné a povrchové, podzemní, balené Stanovení chemických prvků metodou ICP-OES Stříbro hliník arsen bór baryum berylium bismut vápník křemík kadmium kobalt chrom měď železo draslík lithium hořčík mangan sodík nikl fosfor olovo antimon selen síra stroncium tantal telur titan thalium vanad zinek SOP 70.74a Wody pitne i powierzchniowe, podziemne, butelkowane Oznaczanie pierwiastkow chemicznych metoda ICP-OES srebro glin arsen bor bar beryl bizmut wapn krzem kadm kobalt chrom miedz zelazo potas lit magnez mangan sod nikiel fosfor olow antymon selen siarka stront tantal tellur tytan 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ICP-MS","parameters":[{"name":"srebro","range":""},{"name":"glin","range":""},{"name":"arsen","range":""},{"name":"bar","range":""},{"name":"beryl","range":""},{"name":"bizmut","range":""},{"name":"kadm","range":""},{"name":"kobalt","range":""},{"name":"chrom","range":""},{"name":"miedź","range":""},{"name":"żelazo","range":""},{"name":"mangan","range":""},{"name":"molibden","range":""},{"name":"nikiel","range":""},{"name":"ołów","range":""},{"name":"antymon","range":""},{"name":"selen","range":""},{"name":"tal","range":""},{"name":"wanad","range":""},{"name":"cyna","range":""},{"name":"cynk","range":""}],"parameters_en":[{"name":"silver","range":""},{"name":"aluminium","range":""},{"name":"arsenic","range":""},{"name":"barium","range":""},{"name":"beryllium","range":""},{"name":"bismuth","range":""},{"name":"cadmium","range":""},{"name":"cobalt","range":""},{"name":"chromium","range":""},{"name":"copper","range":""},{"name":"iron","range":""},{"name":"manganese","range":""},{"name":"molybdenum","range":""},{"name":"nickel","range":""},{"name":"lead","range":""},{"name":"antimony","range":""},{"name":"selenium","range":""},{"name":"thallium","range":""},{"name":"vanadium","range":""},{"name":"tin","range":""},{"name":"zinc","range":""}],"parameters_zh":[{"name":"银","range":""},{"name":"铝","range":""},{"name":"砷","range":""},{"name":"钡","range":""},{"name":"铍","range":""},{"name":"铋","range":""},{"name":"镉","range":""},{"name":"钴","range":""},{"name":"铬","range":""},{"name":"铜","range":""},{"name":"铁","range":""},{"name":"锰","range":""},{"name":"钼","range":""},{"name":"镍","range":""},{"name":"铅","range":""},{"name":"锑","range":""},{"name":"硒","range":""},{"name":"铊","range":""},{"name":"钒","range":""},{"name":"锡","range":""},{"name":"锌","range":""}],"parameters_cs":[{"name":"Stříbro","range":""},{"name":"hliník","range":""},{"name":"arsen","range":""},{"name":"baryum","range":""},{"name":"berylium","range":""},{"name":"bismut","range":""},{"name":"kadmium","range":""},{"name":"kobalt","range":""},{"name":"chrom","range":""},{"name":"měď","range":""},{"name":"železo","range":""},{"name":"mangan","range":""},{"name":"molybden","range":""},{"name":"nikl","range":""},{"name":"olovo","range":""},{"name":"antimon","range":""},{"name":"selen","range":""},{"name":"thalium","range":""},{"name":"vanad","range":""},{"name":"cín","range":""},{"name":"zinek","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pierwiastków chemicznych metodą ICP-MS\nZakres:\nsrebro\nglin\narsen\nbar\nberyl\nbizmut\nkadm\nkobalt\nchrom\nmiedź\nżelazo\nmangan\nmolibden\nnikiel\nołów\nantymon\nselen\ntal\nwanad\ncyna\ncynk","reference":"SOP 70.75b","norm_bases":["SOP 70.75b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Varian ICP MS at Work, No: 023, July 2004; Varian ICP MS at Work, No: 024, July 2004; Firemní manuál k přístroji Agilent Technologies 8800 Triple Quadrupole ICP-MS; ČSN EN 13804; ČSN EN 13805","note_en":"Source literature: Varian ICP MS at Work, No: 023, July 2004; Varian ICP MS at Work, No: 024, July 2004; Firemní manuál k přístroji Agilent Technologies 8800 Triple Quadrupole ICP-MS; ČSN EN 13804; ČSN EN 13805","note_zh":"来源文献：Varian ICP MS at Work, No: 023, July 2004; Varian ICP MS at Work, No: 024, July 2004; Firemní manuál k přístroji Agilent Technologies 8800 Triple Quadrupole ICP-MS; ČSN EN 13804; ČSN EN 13805","note_cs":"Zdrojová literatura: Varian ICP MS at Work, No: 023, July 2004; Varian ICP MS at Work, No: 024, July 2004; Firemní manuál k přístroji Agilent Technologies 8800 Triple Quadrupole ICP-MS; ČSN EN 13804; ČSN EN 13805","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, materiał biologiczny Oznaczanie pierwiastków chemicznych metodą ICP-MS srebro glin arsen bar beryl bizmut kadm kobalt chrom miedź żelazo mangan molibden nikiel ołów antymon selen tal wanad cyna cynk Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, tkáně, biologický materiál Stanovení chemických prvků metodou ICP-MS Stříbro hliník arsen baryum berylium bismut kadmium kobalt chrom měď železo mangan molybden nikl olovo antimon selen thalium vanad cín zinek SOP 70.75b Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki, material biologiczny Oznaczanie pierwiastkow chemicznych metoda ICP-MS srebro glin arsen bar beryl bizmut kadm kobalt chrom miedz zelazo mangan molibden nikiel olow antymon selen tal wanad cyna cynk Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, tkane, biologicky material Stanoveni chemickych prvku metodou ICP-MS Stribro hlinik arsen baryum berylium bismut kadmium kobalt chrom med zelezo mangan molybden nikl olovo antimon selen thalium vanad cin zinek SOP 70.75b","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues, biological material Determination of chemical elements by ICP-MS method silver aluminium arsenic barium beryllium bismuth cadmium cobalt chromium copper iron manganese molybdenum nickel lead antimony selenium thallium vanadium tin zinc SOP 70.75b","search_zh":"食品及其生产原料、饲料及其生产原料、组织、生物材料 ICP-MS法测定化学元素 银 铝 砷 钡 铍 铋 镉 钴 铬 铜 铁 锰 钼 镍 铅 锑 硒 铊 钒 锡 锌 SOP 70.75b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":93,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"14a3f384e18d8b9f138a8e60","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.95","test_object":"Tkanki, ryby i przetwory z nich","test_object_en":"Tissue, fish and fish products","test_object_zh":"组织、鱼和鱼制品","test_object_cs":"Tkáně, ryby a výrobky z nich","methodology":"Oznaczanie zieleni malachitowej i leukomalachitowej oraz fioletu krystalicznego i leukokrystalicznego metodą LC-MS/MS","methodology_en":"Determination of malachite and leucomalachite green, crystal and leucocrystal violet by LC-MS/MS method","methodology_zh":"LC-MS/MS法测定孔雀石绿、隐色孔雀石绿、结晶紫和隐色结晶紫","methodology_cs":"Stanovení malachitové a leukomalachitové zeleně, krystalové a leukokrystalové violeti metodou LC-MS/MS","parameters":[{"name":"suma zieleni malachitowej i leukomalachitowej (zieleń malachitowa całkowita)","range":""},{"name":"suma fioletu krystalicznego i leuko-fioletu (fiolet krystaliczny całkowity; w dokumencie „leukomalachitové violeti”)","range":""}],"parameters_en":[{"name":"sum of malachite green and leucomalachite green (total malachite green)","range":""},{"name":"sum of crystal violet and leuco crystal violet (total crystal violet; “leukomalachitové violeti” in the document)","range":""}],"parameters_zh":[{"name":"孔雀石绿与隐色孔雀石绿之和（总孔雀石绿）","range":""},{"name":"结晶紫与隐色结晶紫之和（总结晶紫）","range":""}],"parameters_cs":[{"name":"Suma malachitové zeleně a leukomalachitové zeleně (malachitová zeleň celková)","range":""},{"name":"suma krystalové violeti a leukomalachitové violeti (krystalová violeť celková)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zieleni malachitowej i leukomalachitowej oraz fioletu krystalicznego i leukokrystalicznego metodą LC-MS/MS\nZakres:\nsuma zieleni malachitowej i leukomalachitowej (zieleń malachitowa całkowita)\nsuma fioletu krystalicznego i leuko-fioletu (fiolet krystaliczny całkowity; w dokumencie „leukomalachitové violeti”)","reference":"SOP 70.76","norm_bases":["SOP 70.76"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: S. Delepine: Confirmatory Method for MG and LMG in fish, Fougeres, October 2004; Analysis of Malachite Green and Leucomalachite Green in Aquaculture Samples by LC/MS/MS using an API 3200 Triple Quadrupole Mass Spectrometer, Applied Biosystems (Technical Note: Food and Beverages), 2006 Applera Corporation and MDS Inc.","note_en":"Source literature: S. Delepine: Confirmatory Method for MG and LMG in fish, Fougeres, October 2004; Analysis of Malachite Green and Leucomalachite Green in Aquaculture Samples by LC/MS/MS using an API 3200 Triple Quadrupole Mass Spectrometer, Applied Biosystems (Technical Note: Food and Beverages), 2006 Applera Corporation and MDS Inc.","note_zh":"来源文献：S. Delepine: Confirmatory Method for MG and LMG in fish, Fougeres, October 2004; Analysis of Malachite Green and Leucomalachite Green in Aquaculture Samples by LC/MS/MS using an API 3200 Triple Quadrupole Mass Spectrometer, Applied Biosystems (Technical Note: Food and Beverages), 2006 Applera Corporation and MDS Inc.","note_cs":"Zdrojová literatura: S. Delepine: Confirmatory Method for MG and LMG in fish, Fougeres, October 2004; Analysis of Malachite Green and Leucomalachite Green in Aquaculture Samples by LC/MS/MS using an API 3200 Triple Quadrupole Mass Spectrometer, Applied Biosystems (Technical Note: Food and Beverages), 2006 Applera Corporation and MDS Inc.","search_text":"Tkanki, ryby i przetwory z nich Oznaczanie zieleni malachitowej i leukomalachitowej oraz fioletu krystalicznego i leukokrystalicznego metodą LC-MS/MS suma zieleni malachitowej i leukomalachitowej (zieleń malachitowa całkowita) suma fioletu krystalicznego i leuko-fioletu (fiolet krystaliczny całkowity; w dokumencie „leukomalachitové violeti”) Tkáně, ryby a výrobky z nich Stanovení malachitové a leukomalachitové zeleně, krystalové a leukokrystalové violeti metodou LC-MS/MS Suma malachitové zeleně a leukomalachitové zeleně (malachitová zeleň celková) suma krystalové violeti a leukomalachitové violeti (krystalová violeť celková) SOP 70.76 Tkanki, ryby i przetwory z nich Oznaczanie zieleni malachitowej i leukomalachitowej oraz fioletu krystalicznego i leukokrystalicznego metoda LC-MS/MS suma zieleni malachitowej i leukomalachitowej (zielen malachitowa calkowita) suma fioletu krystalicznego i leuko-fioletu (fiolet krystaliczny calkowity; w dokumencie „leukomalachitove violeti”) Tkane, ryby a vyrobky z nich Stanoveni malachitove a leukomalachitove zelene, krystalove a leukokrystalove violeti metodou LC-MS/MS Suma malachitove zelene a leukomalachitove zelene (malachitova zelen celkova) suma krystalove violeti a leukomalachitove violeti (krystalova violet celkova) SOP 70.76","search_en":"Tissue, fish and fish products Determination of malachite and leucomalachite green, crystal and leucocrystal violet by LC-MS/MS method sum of malachite green and leucomalachite green (total malachite green) sum of crystal violet and leuco crystal violet (total crystal violet; “leukomalachitové violeti” in the document) SOP 70.76","search_zh":"组织、鱼和鱼制品 LC-MS/MS法测定孔雀石绿、隐色孔雀石绿、结晶紫和隐色结晶紫 孔雀石绿与隐色孔雀石绿之和（总孔雀石绿） 结晶紫与隐色结晶紫之和（总结晶紫） SOP 70.76","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":94,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"537fc3380ef6b585ed9ac98d","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.96","test_object":"Tkanki, mleko, jaja","test_object_en":"Tissues, milk, eggs","test_object_zh":"组织、乳、蛋","test_object_cs":"Tkáně, mléko, vejce","methodology":"Oznaczanie chinolonów metodą HPLC-FLD","methodology_en":"Determination of quinolone by HPLC-FLD method","methodology_zh":"HPLC-FLD法测定喹诺酮类","methodology_cs":"Stanovení chinolonů metodou HPLC-FLD","parameters":[{"name":"danofloksacyna","range":""},{"name":"enrofloksacyna","range":""},{"name":"marbofloksacyna","range":""},{"name":"cyprofloksacyna","range":""},{"name":"difloksacyna","range":""},{"name":"kwas oksolinowy","range":""},{"name":"flumechina","range":""}],"parameters_en":[{"name":"danofloxacin","range":""},{"name":"enrofloxacin","range":""},{"name":"marbofloxacin","range":""},{"name":"ciprofloxacin","range":""},{"name":"difloxacin","range":""},{"name":"oxolinic acid","range":""},{"name":"flumequine","range":""}],"parameters_zh":[{"name":"达氟沙星","range":""},{"name":"恩诺沙星","range":""},{"name":"马波沙星","range":""},{"name":"环丙沙星","range":""},{"name":"二氟沙星","range":""},{"name":"噁喹酸","range":""},{"name":"氟甲喹","range":""}],"parameters_cs":[{"name":"Danofloxacin","range":""},{"name":"enrofloxacin","range":""},{"name":"marbofloxacin","range":""},{"name":"ciprofloxacin","range":""},{"name":"difloxacin","range":""},{"name":"kyselina oxolinová","range":""},{"name":"flumequin","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chinolonów metodą HPLC-FLD\nZakres:\ndanofloksacyna\nenrofloksacyna\nmarbofloksacyna\ncyprofloksacyna\ndifloksacyna\nkwas oksolinowy\nflumechina","reference":"SOP 70.77","norm_bases":["SOP 70.77"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Metoda SVÚ Dolný Kubín (Slovensko): Stanovení chinolonů v mase; Shalili J.: Journal of Pharmaceutical and Biomedical Analysis, HPLC Separation of Antibiotics Present in Formulated and Unformulated Samples, 28(5) (2002) 795-809","note_en":"Source literature: Metoda SVÚ Dolný Kubín (Slovensko): Stanovení chinolonů v mase; Shalili J.: Journal of Pharmaceutical and Biomedical Analysis, HPLC Separation of Antibiotics Present in Formulated and Unformulated Samples, 28(5) (2002) 795-809","note_zh":"来源文献：Metoda SVÚ Dolný Kubín (Slovensko): Stanovení chinolonů v mase; Shalili J.: Journal of Pharmaceutical and Biomedical Analysis, HPLC Separation of Antibiotics Present in Formulated and Unformulated Samples, 28(5) (2002) 795-809","note_cs":"Zdrojová literatura: Metoda SVÚ Dolný Kubín (Slovensko): Stanovení chinolonů v mase; Shalili J.: Journal of Pharmaceutical and Biomedical Analysis, HPLC Separation of Antibiotics Present in Formulated and Unformulated Samples, 28(5) (2002) 795-809","search_text":"Tkanki, mleko, jaja Oznaczanie chinolonów metodą HPLC-FLD danofloksacyna enrofloksacyna marbofloksacyna cyprofloksacyna difloksacyna kwas oksolinowy flumechina Tkáně, mléko, vejce Stanovení chinolonů metodou HPLC-FLD Danofloxacin enrofloxacin marbofloxacin ciprofloxacin difloxacin kyselina oxolinová flumequin SOP 70.77 Tkanki, mleko, jaja Oznaczanie chinolonow metoda HPLC-FLD danofloksacyna enrofloksacyna marbofloksacyna cyprofloksacyna difloksacyna kwas oksolinowy flumechina Tkane, mleko, vejce Stanoveni chinolonu metodou HPLC-FLD Danofloxacin enrofloxacin marbofloxacin ciprofloxacin difloxacin kyselina oxolinova flumequin SOP 70.77","search_en":"Tissues, milk, eggs Determination of quinolone by HPLC-FLD method danofloxacin enrofloxacin marbofloxacin ciprofloxacin difloxacin oxolinic acid flumequine SOP 70.77","search_zh":"组织、乳、蛋 HPLC-FLD法测定喹诺酮类 达氟沙星 恩诺沙星 马波沙星 环丙沙星 二氟沙星 噁喹酸 氟甲喹 SOP 70.77","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":95,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"bbfbcca93d64f3e39ce92857","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.97","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, napoje","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, beverages","test_object_zh":"食品及其生产原料、饲料及其生产原料、饮料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, nápoje","methodology":"Oznaczanie cukrów metodą HPLC-RID","methodology_en":"Determination of sugars by HPLC-RID method","methodology_zh":"HPLC-RID法测定糖","methodology_cs":"Stanovení cukrů metodou HPLC RID","parameters":[{"name":"sacharoza","range":""},{"name":"glukoza","range":""},{"name":"fruktoza","range":""},{"name":"laktoza","range":""},{"name":"sorbitol","range":""},{"name":"maltoza","range":""}],"parameters_en":[{"name":"sucrose","range":""},{"name":"glucose","range":""},{"name":"fructose","range":""},{"name":"lactose","range":""},{"name":"sorbitol","range":""},{"name":"maltose","range":""}],"parameters_zh":[{"name":"蔗糖","range":""},{"name":"葡萄糖","range":""},{"name":"果糖","range":""},{"name":"乳糖","range":""},{"name":"山梨糖醇","range":""},{"name":"麦芽糖","range":""}],"parameters_cs":[{"name":"Sacharosa","range":""},{"name":"glukosa","range":""},{"name":"fruktosa","range":""},{"name":"laktosa","range":""},{"name":"sorbitol","range":""},{"name":"maltoza","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":["obliczenie sumy analitów"],"computed_en":["calculation of the sum of analytes"],"computed_zh":["分析物总量计算"],"computed_cs":["dopočet sumy analytů"],"activity":"Oznaczanie cukrów metodą HPLC-RID\nZakres:\nsacharoza\nglukoza\nfruktoza\nlaktoza\nsorbitol\nmaltoza","reference":"SOP 70.78","norm_bases":["SOP 70.78"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Michelle R. Chudy, Donna A. Young: Carbohydrate profile of Orange Juice and Apple Juice by HPLC and Evaporative Light Scattering Detector (Alltech Associates, Inc., 2051 Waukegan Road, Deerfield, IL 600 15, USA); Harmonised Methods of the International Honey Commission; Chemické Listy 105, 869-873 (2011); ČSN ISO 22662","note_en":"Source literature: Michelle R. Chudy, Donna A. Young: Carbohydrate profile of Orange Juice and Apple Juice by HPLC and Evaporative Light Scattering Detector (Alltech Associates, Inc., 2051 Waukegan Road, Deerfield, IL 600 15, USA); Harmonised Methods of the International Honey Commission; Chemické Listy 105, 869-873 (2011); ČSN ISO 22662","note_zh":"来源文献：Michelle R. Chudy, Donna A. Young: Carbohydrate profile of Orange Juice and Apple Juice by HPLC and Evaporative Light Scattering Detector (Alltech Associates, Inc., 2051 Waukegan Road, Deerfield, IL 600 15, USA); Harmonised Methods of the International Honey Commission; Chemické Listy 105, 869-873 (2011); ČSN ISO 22662","note_cs":"Zdrojová literatura: Michelle R. Chudy, Donna A. Young: Carbohydrate profile of Orange Juice and Apple Juice by HPLC and Evaporative Light Scattering Detector (Alltech Associates, Inc., 2051 Waukegan Road, Deerfield, IL 600 15, USA); Harmonised Methods of the International Honey Commission; Chemické Listy 105, 869-873 (2011); ČSN ISO 22662","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, napoje Oznaczanie cukrów metodą HPLC-RID sacharoza glukoza fruktoza laktoza sorbitol maltoza obliczenie sumy analitów Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, nápoje Stanovení cukrů metodou HPLC RID Sacharosa glukosa fruktosa laktosa sorbitol maltoza dopočet sumy analytů SOP 70.78 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, napoje Oznaczanie cukrow metoda HPLC-RID sacharoza glukoza fruktoza laktoza sorbitol maltoza obliczenie sumy analitow Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, napoje Stanoveni cukru metodou HPLC RID Sacharosa glukosa fruktosa laktosa sorbitol maltoza dopocet sumy analytu SOP 70.78","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, beverages Determination of sugars by HPLC-RID method sucrose glucose fructose lactose sorbitol maltose calculation of the sum of analytes SOP 70.78","search_zh":"食品及其生产原料、饲料及其生产原料、饮料 HPLC-RID法测定糖 蔗糖 葡萄糖 果糖 乳糖 山梨糖醇 麦芽糖 分析物总量计算 SOP 70.78","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":96,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"988a0ca67120ab8db5cad445","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.98","test_object":"Tkanki, mleko, jaja, miód, materiał biologiczny, żywność","test_object_en":"Tissue, milk, egg, honey, biological material, food","test_object_zh":"组织、乳、蛋、蜂蜜、生物材料、食品","test_object_cs":"Tkáně, mléko, vejce, med, biologický materiál, potraviny","methodology":"Przesiewowe oznaczanie leków metodą CHARM II","methodology_en":"Screening determination of veterinary drugs by CHARM II. method","methodology_zh":"CHARM II法筛查兽药","methodology_cs":"Screeningové stanovení léčiv metodou CHARM II.","parameters":[{"name":"tetracykliny","range":""},{"name":"sulfonamidy","range":""},{"name":"makrolidy","range":""},{"name":"aminoglikozydy","range":""},{"name":"gentamycyna","range":""},{"name":"neomycyna","range":""},{"name":"streptomycyna","range":""},{"name":"dihydrostreptomycyna","range":""},{"name":"β-laktamy","range":""}],"parameters_en":[{"name":"tetracyclines","range":""},{"name":"sulfonamides","range":""},{"name":"macrolides","range":""},{"name":"aminoglycosides","range":""},{"name":"gentamicin","range":""},{"name":"neomycin","range":""},{"name":"streptomycin","range":""},{"name":"dihydrostreptomycin","range":""},{"name":"beta-lactams","range":""}],"parameters_zh":[{"name":"四环素类","range":""},{"name":"磺胺类","range":""},{"name":"大环内酯类","range":""},{"name":"氨基糖苷类","range":""},{"name":"庆大霉素","range":""},{"name":"新霉素","range":""},{"name":"链霉素","range":""},{"name":"双氢链霉素","range":""},{"name":"β-内酰胺类","range":""}],"parameters_cs":[{"name":"Tetracykliny","range":""},{"name":"sulfonamidy","range":""},{"name":"makrolidy","range":""},{"name":"aminoglykosidy","range":""},{"name":"gentamycin","range":""},{"name":"neomycin","range":""},{"name":"streptomycin","range":""},{"name":"dihydrostreptomycin","range":""},{"name":"beta-laktamy","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Przesiewowe oznaczanie leków metodą CHARM II\nZakres:\ntetracykliny\nsulfonamidy\nmakrolidy\naminoglikozydy\ngentamycyna\nneomycyna\nstreptomycyna\ndihydrostreptomycyna\nβ-laktamy","reference":"SOP 70.79","norm_bases":["SOP 70.79"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: CHARM II. 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Tetracykliny sulfonamidy makrolidy aminoglykosidy gentamycin neomycin streptomycin dihydrostreptomycin beta-laktamy SOP 70.79 Tkanki, mleko, jaja, miod, material biologiczny, zywnosc Przesiewowe oznaczanie lekow metoda CHARM II tetracykliny sulfonamidy makrolidy aminoglikozydy gentamycyna neomycyna streptomycyna dihydrostreptomycyna β-laktamy Tkane, mleko, vejce, med, biologicky material, potraviny Screeningove stanoveni leciv metodou CHARM II. Tetracykliny sulfonamidy makrolidy aminoglykosidy gentamycin neomycin streptomycin dihydrostreptomycin beta-laktamy SOP 70.79","search_en":"Tissue, milk, egg, honey, biological material, food Screening determination of veterinary drugs by CHARM II. method tetracyclines sulfonamides macrolides aminoglycosides gentamicin neomycin streptomycin dihydrostreptomycin beta-lactams SOP 70.79","search_zh":"组织、乳、蛋、蜂蜜、生物材料、食品 CHARM II法筛查兽药 四环素类 磺胺类 大环内酯类 氨基糖苷类 庆大霉素 新霉素 链霉素 双氢链霉素 β-内酰胺类 SOP 70.79","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":97,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"02db23468427931a55cae7a5","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.99","test_object":"Miód","test_object_en":"Honey","test_object_zh":"蜂蜜","test_object_cs":"Med","methodology":"Fotometryczne oznaczanie aktywności diastazy","methodology_en":"Photometric determination of diastase activity","methodology_zh":"光度法测定淀粉酶活性","methodology_cs":"Stanovení aktivity diastáz fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Fotometryczne oznaczanie aktywności diastazy","reference":"SOP 70.80","norm_bases":["SOP 70.80"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 57 0190; Harmonised Methods of the International Honey Commission","note_en":"Source literature: ČSN 57 0190; Harmonised Methods of the International Honey Commission","note_zh":"来源文献：ČSN 57 0190; Harmonised Methods of the International Honey Commission","note_cs":"Zdrojová literatura: ČSN 57 0190; Harmonised Methods of the International Honey Commission","search_text":"Miód Fotometryczne oznaczanie aktywności diastazy Med Stanovení aktivity diastáz fotometricky SOP 70.80 Miod Fotometryczne oznaczanie aktywnosci diastazy Med Stanoveni aktivity diastaz fotometricky SOP 70.80","search_en":"Honey Photometric determination of diastase activity SOP 70.80","search_zh":"蜂蜜 光度法测定淀粉酶活性 SOP 70.80","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":98,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b8845638483de07f32297ffb","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.100","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for the production of food","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie akrylamidu metodą HPLC-MS/MS","methodology_en":"Determination of acrylamide by HPLC-MS/MS method","methodology_zh":"HPLC-MS/MS法测定丙烯酰胺","methodology_cs":"Stanovení akrylamidu metodou HPLC-MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie akrylamidu metodą HPLC-MS/MS","reference":"SOP 70.81","norm_bases":["SOP 70.81"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Fohlgelberg P., Rosén J., Hellenäs K. - E. - Abramsson-Zetterberg L.: The acrylamide intake via some common baby food for children in Sweden during their first year of life – an improved method for analysis of acrylamide, Food and Chemical Toxicology 43 (6) (2005) 951-959; Thompson M., Ellison S. L. R., Wood R.: Harmonized Guidelines for Single-Laboratory Validation of Methods of Analysis, IUPAC Technical Report, Pure Appl. Chem. 74 (2002) 835-855; Analytical Methods Commitee of the Royal Society of Chemistry, Analyst 114 (1989) 1693-1697; Nařízení Komise č. 2017/2158","note_en":"Source literature: Fohlgelberg P., Rosén J., Hellenäs K. - E. - Abramsson-Zetterberg L.: The acrylamide intake via some common baby food for children in Sweden during their first year of life – an improved method for analysis of acrylamide, Food and Chemical Toxicology 43 (6) (2005) 951-959; Thompson M., Ellison S. L. R., Wood R.: Harmonized Guidelines for Single-Laboratory Validation of Methods of Analysis, IUPAC Technical Report, Pure Appl. Chem. 74 (2002) 835-855; Analytical Methods Commitee of the Royal Society of Chemistry, Analyst 114 (1989) 1693-1697; Nařízení Komise č. 2017/2158","note_zh":"来源文献：Fohlgelberg P., Rosén J., Hellenäs K. - E. - Abramsson-Zetterberg L.: The acrylamide intake via some common baby food for children in Sweden during their first year of life – an improved method for analysis of acrylamide, Food and Chemical Toxicology 43 (6) (2005) 951-959; Thompson M., Ellison S. L. R., Wood R.: Harmonized Guidelines for Single-Laboratory Validation of Methods of Analysis, IUPAC Technical Report, Pure Appl. Chem. 74 (2002) 835-855; Analytical Methods Commitee of the Royal Society of Chemistry, Analyst 114 (1989) 1693-1697; Nařízení Komise č. 2017/2158","note_cs":"Zdrojová literatura: Fohlgelberg P., Rosén J., Hellenäs K. - E. - Abramsson-Zetterberg L.: The acrylamide intake via some common baby food for children in Sweden during their first year of life – an improved method for analysis of acrylamide, Food and Chemical Toxicology 43 (6) (2005) 951-959; Thompson M., Ellison S. L. R., Wood R.: Harmonized Guidelines for Single-Laboratory Validation of Methods of Analysis, IUPAC Technical Report, Pure Appl. Chem. 74 (2002) 835-855; Analytical Methods Commitee of the Royal Society of Chemistry, Analyst 114 (1989) 1693-1697; Nařízení Komise č. 2017/2158","search_text":"Żywność i surowce do jej produkcji Oznaczanie akrylamidu metodą HPLC-MS/MS Potraviny a suroviny pro jejich výrobu Stanovení akrylamidu metodou HPLC-MS/MS SOP 70.81 Zywnosc i surowce do jej produkcji Oznaczanie akrylamidu metoda HPLC-MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni akrylamidu metodou HPLC-MS/MS SOP 70.81","search_en":"Food and raw materials for the production of food Determination of acrylamide by HPLC-MS/MS method SOP 70.81","search_zh":"食品及其生产原料 HPLC-MS/MS法测定丙烯酰胺 SOP 70.81","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":99,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"231916d7731247ca4843dc0e","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.101","test_object":"Tkanki, jaja, żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Tissue, egg, food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"组织、蛋、食品及其生产原料、饲料及其生产原料","test_object_cs":"Tkáně, vejce, potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie kokcydiostatyków metodą HPLC-MS/MS","methodology_en":"Determination of anticoccidials by HPLC-MS/MS method","methodology_zh":"HPLC-MS/MS法测定抗球虫药","methodology_cs":"Stanovení antikokcidik metodou 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maduramycyna lasalocyd robenidyna diklazuril halofuginon dekokwinat semduramycyna i ich sole Tkane, vejce, potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni antikokcidik metodou HPLC-MS/MS Nikarbazin narazin monenzin salinomycin maduramycin lasalocid robenidin diclazuril halofuginon decoquinate semduramycin a jejich soli SOP 70.82","search_en":"Tissue, egg, food and raw materials for the production of food, feed and raw materials for the production of feed Determination of anticoccidials by HPLC-MS/MS method nicarbazin narasin monensin salinomycin maduramicin lasalocid robenidine diclazuril halofuginone decoquinate semduramicin and their salts SOP 70.82","search_zh":"组织、蛋、食品及其生产原料、饲料及其生产原料 HPLC-MS/MS法测定抗球虫药 尼卡巴嗪 甲基盐霉素 莫能菌素 盐霉素 马杜霉素 拉沙洛西 氯苯胍 地克珠利 常山酮 癸氧喹酯 赛杜霉素及其盐 SOP 70.82","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":100,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7ec4299950496e05a8ff6e79","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.102","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, przetwory rybne","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, fish products","test_object_zh":"食品及其生产原料、饲料及其生产原料、鱼制品","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, rybí výrobky","methodology":"Oznaczanie masy i masy netto metodą wagową","methodology_en":"Determination of weight and net weight by gravimetry","methodology_zh":"重量法测定质量和净重","methodology_cs":"Stanovení hmotnosti a čisté hmotnosti gravimetricky","parameters":[{"name":"masa","range":""},{"name":"masa całkowita","range":""},{"name":"masa netto","range":""},{"name":"udział masowy","range":""},{"name":"część stała (udział składnika stałego)","range":""},{"name":"glazura","range":""}],"parameters_en":[{"name":"weight","range":""},{"name":"total weight","range":""},{"name":"net weight","range":""},{"name":"mass fraction","range":""},{"name":"solid portion (solid component fraction)","range":""},{"name":"glaze","range":""}],"parameters_zh":[{"name":"质量","range":""},{"name":"总质量","range":""},{"name":"净重","range":""},{"name":"质量分数","range":""},{"name":"固形物（固体组分比例）","range":""},{"name":"冰衣","range":""}],"parameters_cs":[{"name":"Hmotnost","range":""},{"name":"celková hmotnost","range":""},{"name":"čistá hmotnost","range":""},{"name":"hmotnostní podíl","range":""},{"name":"pevný podíl (podíl pevné složky)","range":""},{"name":"glazura","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie masy i masy netto metodą wagową\nZakres:\nmasa\nmasa całkowita\nmasa netto\nudział masowy\nczęść stała (udział składnika stałego)\nglazura","reference":"SOP 70.83","norm_bases":["SOP 70.83"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 57 5020; ČSN 57 0146; ČSN 57 0146-3; ČSN 57 5012:2001; Welmec 6.8 Issue 2, May 2013; Codex Alimentarius","note_en":"Source literature: ČSN 57 5020; ČSN 57 0146; ČSN 57 0146-3; ČSN 57 5012:2001; Welmec 6.8 Issue 2, May 2013; Codex Alimentarius","note_zh":"来源文献：ČSN 57 5020; ČSN 57 0146; ČSN 57 0146-3; ČSN 57 5012:2001; Welmec 6.8 Issue 2, May 2013; Codex Alimentarius","note_cs":"Zdrojová literatura: ČSN 57 5020; ČSN 57 0146; ČSN 57 0146-3; ČSN 57 5012:2001; Welmec 6.8 Issue 2, May 2013; Codex Alimentarius","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, przetwory rybne Oznaczanie masy i masy netto metodą wagową masa masa całkowita masa netto udział masowy część stała (udział składnika stałego) glazura Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, rybí výrobky Stanovení hmotnosti a čisté hmotnosti gravimetricky Hmotnost celková hmotnost čistá hmotnost hmotnostní podíl pevný podíl (podíl pevné složky) glazura SOP 70.83 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, przetwory rybne Oznaczanie masy i masy netto metoda wagowa masa masa calkowita masa netto udzial masowy czesc stala (udzial skladnika stalego) glazura Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, rybi vyrobky Stanoveni hmotnosti a ciste hmotnosti gravimetricky Hmotnost celkova hmotnost cista hmotnost hmotnostni podil pevny podil (podil pevne slozky) glazura SOP 70.83","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, fish products Determination of weight and net weight by gravimetry weight total weight net weight mass fraction solid portion (solid component fraction) glaze SOP 70.83","search_zh":"食品及其生产原料、饲料及其生产原料、鱼制品 重量法测定质量和净重 质量 总质量 净重 质量分数 固形物（固体组分比例） 冰衣 SOP 70.83","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":101,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d78ea285eaf24c5cf083e9d1","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.103","test_object":"Mleko i przetwory mleczne, śmietana, sery","test_object_en":"Milk and milk products, cream, cheese","test_object_zh":"乳和乳制品、稀奶油、干酪","test_object_cs":"Mléko a mléčné výrobky, smetana, sýry","methodology":"Fluorymetryczne oznaczanie aktywności fosfatazy alkalicznej","methodology_en":"Fluorimetric determination of phosphatase activity","methodology_zh":"荧光法测定碱性磷酸酶活性","methodology_cs":"Stanovení aktivity alkalické fosfatázy fluorimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Fluorymetryczne oznaczanie aktywności fosfatazy alkalicznej","reference":"SOP 70.84","norm_bases":["SOP 70.84"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 11816-1, Mléko a mléčné výrobky – Stanovení aktivity alkalické fosfatázy; Nařízení Komise (ES) č. 1664/2006; Flurophos® Test System User´s Guide, ČSN EN ISO 11816-2: Mléko a mléčné výrobky - Stanovení aktivity alkalické fosfatázy - Část 2: Fluorometrická metoda pro sýry","note_en":"Source literature: ČSN EN ISO 11816-1, Mléko a mléčné výrobky – Stanovení aktivity alkalické fosfatázy; Nařízení Komise (ES) č. 1664/2006; Flurophos® Test System User´s Guide, ČSN EN ISO 11816-2: Mléko a mléčné výrobky - Stanovení aktivity alkalické fosfatázy - Část 2: Fluorometrická metoda pro sýry","note_zh":"来源文献：ČSN EN ISO 11816-1, Mléko a mléčné výrobky – Stanovení aktivity alkalické fosfatázy; Nařízení Komise (ES) č. 1664/2006; Flurophos® Test System User´s Guide, ČSN EN ISO 11816-2: Mléko a mléčné výrobky - Stanovení aktivity alkalické fosfatázy - Část 2: Fluorometrická metoda pro sýry","note_cs":"Zdrojová literatura: ČSN EN ISO 11816-1, Mléko a mléčné výrobky – Stanovení aktivity alkalické fosfatázy; Nařízení Komise (ES) č. 1664/2006; Flurophos® Test System User´s Guide, ČSN EN ISO 11816-2: Mléko a mléčné výrobky - Stanovení aktivity alkalické fosfatázy - Část 2: Fluorometrická metoda pro sýry","search_text":"Mleko i przetwory mleczne, śmietana, sery Fluorymetryczne oznaczanie aktywności fosfatazy alkalicznej Mléko a mléčné výrobky, smetana, sýry Stanovení aktivity alkalické fosfatázy fluorimetricky SOP 70.84 Mleko i przetwory mleczne, smietana, sery Fluorymetryczne oznaczanie aktywnosci fosfatazy alkalicznej Mleko a mlecne vyrobky, smetana, syry Stanoveni aktivity alkalicke fosfatazy fluorimetricky SOP 70.84","search_en":"Milk and milk products, cream, cheese Fluorimetric determination of phosphatase activity SOP 70.84","search_zh":"乳和乳制品、稀奶油、干酪 荧光法测定碱性磷酸酶活性 SOP 70.84","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":102,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c40f51b108a378102497a67d","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.104","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie wartości energetycznej, energii metabolicznej, zawartości mięsa, mięsa rybiego i drobiowego oraz dodanej wody obliczeniowo","methodology_en":"Determination of energy value, metabolizable energy, meat content, fish and chicken meat content, and water added by calculation from measured values","methodology_zh":"由测得值计算能量值、代谢能、肉含量、鱼肉和鸡肉含量及添加水","methodology_cs":"Stanovení energetické hodnoty, metabolizovatelné energie, obsahu masa, rybího a kuřecího masa a přidané vody dopočtem z naměřených hodnot","parameters":[{"name":"obliczenie wartości energetycznej, węglowodanów, energii metabolicznej, zawartości mięsa, mięsa rybiego, drobiowego i wody, W/RP, tłuszczu w suchej masie i wody w beztłuszczowej masie sera","range":""}],"parameters_en":[{"name":"calculation of energy value, carbohydrates, metabolizable energy, meat content, fish meat, chicken meat and water, W/RP, fat in dry matter and water in fat-free cheese mass","range":""}],"parameters_zh":[{"name":"计算能量值、碳水化合物、代谢能、肉、鱼肉、鸡肉和水含量、W/RP、干物质中脂肪及干酪非脂部分水分","range":""}],"parameters_cs":[{"name":"Výpočet energetické hodnoty, sacharidů, metabolizovatelné energie, obsahu masa, rybího masa, kuřecího masa a vody, W/RP, tuku v sušině a vody v tukuprosté hmotě sýra","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wartości energetycznej, energii metabolicznej, zawartości mięsa, mięsa rybiego i drobiowego oraz dodanej wody obliczeniowo\nobliczenie wartości energetycznej, węglowodanów, energii metabolicznej, zawartości mięsa, mięsa rybiego, drobiowego i wody, W/RP, tłuszczu w suchej masie i wody w beztłuszczowej masie sera","reference":"SOP 70.85","norm_bases":["SOP 70.85"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Vyhláška Ministerstva zemědělství ČR č. 450/04 Sb., a 451/00 Sb. a 326/01 Sb. ve znění pozdějších předpisů a Draft DG SANCO 2119/00, Nařízení Komise (ES) 2001/101/EC, ECC/2429/86 Beef, ECC/1583/89/Pork, ALINORM 04/27/18, Nařízení Komise (ES) č. 1072/2000, ČSN 57 3100:2002, Úř.věstník L143, s. 11, 7.6.1991 ve znění Nařízení Komise (ES) 814/2004 (Úř. Věst. L153, 30.4.2004, s.1);The Analyst, 2000, 125, 1359-1366, Nařízení Evropského Parlamentu a Rady (EU) 1169/11; ČSN EN ISO 23319; Ministerstvo zemědělství, Sekce zemědělství a potravinářství: Metodický pokyn pro stanovení obsahu rybího masa v produktech rybolovu (ve vztahu k použité analytické metodě, dusíkovým faktorům a způsobu vyhodnocení) ze dne 1.10.2019. Ministerstvo zemědělství, Sekce zemědělství a potravinářství: Metodický pokyn pro stanovení obsahu masa ve výrobcích obsahujících maso, 2.12.2021; Nařízení Komise (ES) 543/2008","note_en":"Source literature: Vyhláška Ministerstva zemědělství ČR č. 450/04 Sb., a 451/00 Sb. a 326/01 Sb. ve znění pozdějších předpisů a Draft DG SANCO 2119/00, Nařízení Komise (ES) 2001/101/EC, ECC/2429/86 Beef, ECC/1583/89/Pork, ALINORM 04/27/18, Nařízení Komise (ES) č. 1072/2000, ČSN 57 3100:2002, Úř.věstník L143, s. 11, 7.6.1991 ve znění Nařízení Komise (ES) 814/2004 (Úř. Věst. L153, 30.4.2004, s.1);The Analyst, 2000, 125, 1359-1366, Nařízení Evropského Parlamentu a Rady (EU) 1169/11; ČSN EN ISO 23319; Ministerstvo zemědělství, Sekce zemědělství a potravinářství: Metodický pokyn pro stanovení obsahu rybího masa v produktech rybolovu (ve vztahu k použité analytické metodě, dusíkovým faktorům a způsobu vyhodnocení) ze dne 1.10.2019. Ministerstvo zemědělství, Sekce zemědělství a potravinářství: Metodický pokyn pro stanovení obsahu masa ve výrobcích obsahujících maso, 2.12.2021; Nařízení Komise (ES) 543/2008","note_zh":"来源文献：Vyhláška Ministerstva zemědělství ČR č. 450/04 Sb., a 451/00 Sb. a 326/01 Sb. ve znění pozdějších předpisů a Draft DG SANCO 2119/00, Nařízení Komise (ES) 2001/101/EC, ECC/2429/86 Beef, ECC/1583/89/Pork, ALINORM 04/27/18, Nařízení Komise (ES) č. 1072/2000, ČSN 57 3100:2002, Úř.věstník L143, s. 11, 7.6.1991 ve znění Nařízení Komise (ES) 814/2004 (Úř. Věst. L153, 30.4.2004, s.1);The Analyst, 2000, 125, 1359-1366, Nařízení Evropského Parlamentu a Rady (EU) 1169/11; ČSN EN ISO 23319; Ministerstvo zemědělství, Sekce zemědělství a potravinářství: Metodický pokyn pro stanovení obsahu rybího masa v produktech rybolovu (ve vztahu k použité analytické metodě, dusíkovým faktorům a způsobu vyhodnocení) ze dne 1.10.2019. Ministerstvo zemědělství, Sekce zemědělství a potravinářství: Metodický pokyn pro stanovení obsahu masa ve výrobcích obsahujících maso, 2.12.2021; Nařízení Komise (ES) 543/2008","note_cs":"Zdrojová literatura: Vyhláška Ministerstva zemědělství ČR č. 450/04 Sb., a 451/00 Sb. a 326/01 Sb. ve znění pozdějších předpisů a Draft DG SANCO 2119/00, Nařízení Komise (ES) 2001/101/EC, ECC/2429/86 Beef, ECC/1583/89/Pork, ALINORM 04/27/18, Nařízení Komise (ES) č. 1072/2000, ČSN 57 3100:2002, Úř.věstník L143, s. 11, 7.6.1991 ve znění Nařízení Komise (ES) 814/2004 (Úř. Věst. L153, 30.4.2004, s.1);The Analyst, 2000, 125, 1359-1366, Nařízení Evropského Parlamentu a Rady (EU) 1169/11; ČSN EN ISO 23319; Ministerstvo zemědělství, Sekce zemědělství a potravinářství: Metodický pokyn pro stanovení obsahu rybího masa v produktech rybolovu (ve vztahu k použité analytické metodě, dusíkovým faktorům a způsobu vyhodnocení) ze dne 1.10.2019. Ministerstvo zemědělství, Sekce zemědělství a potravinářství: Metodický pokyn pro stanovení obsahu masa ve výrobcích obsahujících maso, 2.12.2021; Nařízení Komise (ES) 543/2008","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wartości energetycznej, energii metabolicznej, zawartości mięsa, mięsa rybiego i drobiowego oraz dodanej wody obliczeniowo obliczenie wartości energetycznej, węglowodanów, energii metabolicznej, zawartości mięsa, mięsa rybiego, drobiowego i wody, W/RP, tłuszczu w suchej masie i wody w beztłuszczowej masie sera Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení energetické hodnoty, metabolizovatelné energie, obsahu masa, rybího a kuřecího masa a přidané vody dopočtem z naměřených hodnot Výpočet energetické hodnoty, sacharidů, metabolizovatelné energie, obsahu masa, rybího masa, kuřecího masa a vody, W/RP, tuku v sušině a vody v tukuprosté hmotě sýra SOP 70.85 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wartosci energetycznej, energii metabolicznej, zawartosci miesa, miesa rybiego i drobiowego oraz dodanej wody obliczeniowo obliczenie wartosci energetycznej, weglowodanow, energii metabolicznej, zawartosci miesa, miesa rybiego, drobiowego i wody, W/RP, tluszczu w suchej masie i wody w beztluszczowej masie sera Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni energeticke hodnoty, metabolizovatelne energie, obsahu masa, rybiho a kureciho masa a pridane vody dopoctem z namerenych hodnot Vypocet energeticke hodnoty, sacharidu, metabolizovatelne energie, obsahu masa, rybiho masa, kureciho masa a vody, W/RP, tuku v susine a vody v tukuproste hmote syra SOP 70.85","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of energy value, metabolizable energy, meat content, fish and chicken meat content, and water added by calculation from measured values calculation of energy value, carbohydrates, metabolizable energy, meat content, fish meat, chicken meat and water, W/RP, fat in dry matter and water in fat-free cheese mass SOP 70.85","search_zh":"食品及其生产原料、饲料及其生产原料 由测得值计算能量值、代谢能、肉含量、鱼肉和鸡肉含量及添加水 计算能量值、碳水化合物、代谢能、肉、鱼肉、鸡肉和水含量、W/RP、干物质中脂肪及干酪非脂部分水分 SOP 70.85","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":103,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e3779cba86bd54045e168229","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.105","test_object":"Mączki mięsno-kostne, produkty utylizacyjne, pasze, tłuszcze","test_object_en":"Meat and bone meal, rendering products, feeding stuffs, fats","test_object_zh":"肉骨粉、炼制产品、饲料、脂肪","test_object_cs":"Masokostní moučky, kafilérní produkty, krmiva, tuky","methodology":"Oznaczanie triheptanianu glicerolu (GTH) metodą GC-MS","methodology_en":"Determination of glyceroltriheptanoate (GTH) by GC-MS method","methodology_zh":"GC-MS法测定三庚酸甘油酯（GTH）","methodology_cs":"Stanovení glyceroltriheptanoátu (GTH) metodou GC-MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie triheptanianu glicerolu (GTH) metodą GC-MS","reference":"SOP 70.86","norm_bases":["SOP 70.86"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: C. von Holst, A. Boix, S. Bellorini, S. Androni, F. Serano: Determination of glyceroltriheptanoate (GTH) in processed animal by-products by gas chromatography, 4th Edition, 2008, Joint Research Centre – Institute for Reference Materials and Measurements, Geel, Belgium; European Communities. 2002. Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption. Official Journal of the European Communities, L 273/1-95; European Union. 2007. Commission Regulation (EC) No 1432/2007 of 5 December 2007 amending Annexes I, II and VI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the marking and transport of animal byproducts. Official Journal of the European Union, L 320/13-17; A. Boix, F. Serano, S. Bellorini, C. von Holst: Implementation study to evaluate glyceroltriheptanoate (GTH) as a marker for animal by-products in rendering systems, 2006, Joint Research Centre – Institute for Reference Materials and Measurements, Geel, Belgium","note_en":"Source literature: C. von Holst, A. Boix, S. Bellorini, S. Androni, F. Serano: Determination of glyceroltriheptanoate (GTH) in processed animal by-products by gas chromatography, 4th Edition, 2008, Joint Research Centre – Institute for Reference Materials and Measurements, Geel, Belgium; European Communities. 2002. Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption. Official Journal of the European Communities, L 273/1-95; European Union. 2007. Commission Regulation (EC) No 1432/2007 of 5 December 2007 amending Annexes I, II and VI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the marking and transport of animal byproducts. Official Journal of the European Union, L 320/13-17; A. Boix, F. Serano, S. Bellorini, C. von Holst: Implementation study to evaluate glyceroltriheptanoate (GTH) as a marker for animal by-products in rendering systems, 2006, Joint Research Centre – Institute for Reference Materials and Measurements, Geel, Belgium","note_zh":"来源文献：C. von Holst, A. Boix, S. Bellorini, S. Androni, F. Serano: Determination of glyceroltriheptanoate (GTH) in processed animal by-products by gas chromatography, 4th Edition, 2008, Joint Research Centre – Institute for Reference Materials and Measurements, Geel, Belgium; European Communities. 2002. Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption. Official Journal of the European Communities, L 273/1-95; European Union. 2007. Commission Regulation (EC) No 1432/2007 of 5 December 2007 amending Annexes I, II and VI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the marking and transport of animal byproducts. Official Journal of the European Union, L 320/13-17; A. Boix, F. Serano, S. Bellorini, C. von Holst: Implementation study to evaluate glyceroltriheptanoate (GTH) as a marker for animal by-products in rendering systems, 2006, Joint Research Centre – Institute for Reference Materials and Measurements, Geel, Belgium","note_cs":"Zdrojová literatura: C. von Holst, A. Boix, S. Bellorini, S. Androni, F. Serano: Determination of glyceroltriheptanoate (GTH) in processed animal by-products by gas chromatography, 4th Edition, 2008, Joint Research Centre – Institute for Reference Materials and Measurements, Geel, Belgium; European Communities. 2002. Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption. Official Journal of the European Communities, L 273/1-95; European Union. 2007. Commission Regulation (EC) No 1432/2007 of 5 December 2007 amending Annexes I, II and VI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the marking and transport of animal byproducts. Official Journal of the European Union, L 320/13-17; A. Boix, F. Serano, S. Bellorini, C. von Holst: Implementation study to evaluate glyceroltriheptanoate (GTH) as a marker for animal by-products in rendering systems, 2006, Joint Research Centre – Institute for Reference Materials and Measurements, Geel, Belgium","search_text":"Mączki mięsno-kostne, produkty utylizacyjne, pasze, tłuszcze Oznaczanie triheptanianu glicerolu (GTH) metodą GC-MS Masokostní moučky, kafilérní produkty, krmiva, tuky Stanovení glyceroltriheptanoátu (GTH) metodou GC-MS SOP 70.86 Maczki miesno-kostne, produkty utylizacyjne, pasze, tluszcze Oznaczanie triheptanianu glicerolu (GTH) metoda GC-MS Masokostni moucky, kafilerni produkty, krmiva, tuky Stanoveni glyceroltriheptanoatu (GTH) metodou GC-MS SOP 70.86","search_en":"Meat and bone meal, rendering products, feeding stuffs, fats Determination of glyceroltriheptanoate (GTH) by GC-MS method SOP 70.86","search_zh":"肉骨粉、炼制产品、饲料、脂肪 GC-MS法测定三庚酸甘油酯（GTH） SOP 70.86","categories":["food","other"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":104,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"351240d6d768d9ea9ca9c6e4","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.106","test_object":"Oleje, tłuszcze, żywność","test_object_en":"Fats, oils, food","test_object_zh":"油脂、食品","test_object_cs":"Oleje, tuky, potraviny","methodology":"Oznaczanie oleju mineralnego metodą GC-FID","methodology_en":"Determination of mineral oil by GC-FID method","methodology_zh":"GC-FID法测定矿物油","methodology_cs":"Stanovení minerálního oleje metodou GC-FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie oleju mineralnego metodą GC-FID","reference":"SOP 70.87","norm_bases":["SOP 70.87"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: K. Grob: „Manual“ method for mineral oil analysis in food: preseparation on silica, large volume injection GC-FID, Workshop of the European Commission and the Official Food Control Authority of the Canton of Zurich, Switzerland 17.-18. September 2008; Ch. Wagner, H-P. Neukom, V. Galetti, K. Grob: Determination of Mineral paraffins in Feeds and Foodstuffs by Bromination and Preseparation on Aluminium Oxide: Method and Results of Ring Test, Mitt. Lebensm. Hyg. 92, 231-249 (2001)","note_en":"Source literature: K. Grob: „Manual“ method for mineral oil analysis in food: preseparation on silica, large volume injection GC-FID, Workshop of the European Commission and the Official Food Control Authority of the Canton of Zurich, Switzerland 17.-18. September 2008; Ch. Wagner, H-P. Neukom, V. Galetti, K. Grob: Determination of Mineral paraffins in Feeds and Foodstuffs by Bromination and Preseparation on Aluminium Oxide: Method and Results of Ring Test, Mitt. Lebensm. Hyg. 92, 231-249 (2001)","note_zh":"来源文献：K. Grob: „Manual“ method for mineral oil analysis in food: preseparation on silica, large volume injection GC-FID, Workshop of the European Commission and the Official Food Control Authority of the Canton of Zurich, Switzerland 17.-18. September 2008; Ch. Wagner, H-P. Neukom, V. Galetti, K. Grob: Determination of Mineral paraffins in Feeds and Foodstuffs by Bromination and Preseparation on Aluminium Oxide: Method and Results of Ring Test, Mitt. Lebensm. Hyg. 92, 231-249 (2001)","note_cs":"Zdrojová literatura: K. Grob: „Manual“ method for mineral oil analysis in food: preseparation on silica, large volume injection GC-FID, Workshop of the European Commission and the Official Food Control Authority of the Canton of Zurich, Switzerland 17.-18. September 2008; Ch. Wagner, H-P. Neukom, V. Galetti, K. Grob: Determination of Mineral paraffins in Feeds and Foodstuffs by Bromination and Preseparation on Aluminium Oxide: Method and Results of Ring Test, Mitt. Lebensm. Hyg. 92, 231-249 (2001)","search_text":"Oleje, tłuszcze, żywność Oznaczanie oleju mineralnego metodą GC-FID Oleje, tuky, potraviny Stanovení minerálního oleje metodou GC-FID SOP 70.87 Oleje, tluszcze, zywnosc Oznaczanie oleju mineralnego metoda GC-FID Oleje, tuky, potraviny Stanoveni mineralniho oleje metodou GC-FID SOP 70.87","search_en":"Fats, oils, food Determination of mineral oil by GC-FID method SOP 70.87","search_zh":"油脂、食品 GC-FID法测定矿物油 SOP 70.87","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":105,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c1673be3615427ca871f3868","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.107","test_object":"Tkanki, mleko","test_object_en":"Tissues, milk","test_object_zh":"组织、乳","test_object_cs":"Tkáně, mléko","methodology":"Oznaczanie niesteroidowych leków przeciwzapalnych metodą LC-MS/MS","methodology_en":"Determination of non-steroidal anti-inflammatory drugs by LC-MS/MS","methodology_zh":"LC-MS/MS法测定非甾体抗炎药","methodology_cs":"Stanovení nesteroidních protizánětlivých léčiv metodou LC-MS/MS","parameters":[{"name":"fluniksyna","range":""},{"name":"oksyfenbutazon","range":""},{"name":"meloksykam","range":""},{"name":"diklofenak","range":""},{"name":"fenylbutazon","range":""},{"name":"ibuprofen","range":""},{"name":"kwas mefenamowy","range":""},{"name":"kwas tolfenamowy","range":""},{"name":"karprofen","range":""},{"name":"wedaprofen","range":""}],"parameters_en":[{"name":"flunixin","range":""},{"name":"oxyphenbutazone","range":""},{"name":"meloxicam","range":""},{"name":"diclofenac","range":""},{"name":"phenylbutazone","range":""},{"name":"ibuprofen","range":""},{"name":"mefenamic acid","range":""},{"name":"tolfenamic acid","range":""},{"name":"carprofen","range":""},{"name":"vedaprofen","range":""}],"parameters_zh":[{"name":"氟尼辛","range":""},{"name":"羟布宗","range":""},{"name":"美洛昔康","range":""},{"name":"双氯芬酸","range":""},{"name":"保泰松","range":""},{"name":"布洛芬","range":""},{"name":"甲芬那酸","range":""},{"name":"托芬那酸","range":""},{"name":"卡洛芬","range":""},{"name":"维达洛芬","range":""}],"parameters_cs":[{"name":"Flunixin","range":""},{"name":"oxyphenylbutazon","range":""},{"name":"meloxicam","range":""},{"name":"diclofenac","range":""},{"name":"phenylbutazon","range":""},{"name":"ibuprofen","range":""},{"name":"mefenamic acid","range":""},{"name":"tolfenamic acid","range":""},{"name":"carprofen","range":""},{"name":"vedaprofen","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie niesteroidowych leków przeciwzapalnych metodą LC-MS/MS\nZakres:\nfluniksyna\noksyfenbutazon\nmeloksykam\ndiklofenak\nfenylbutazon\nibuprofen\nkwas mefenamowy\nkwas tolfenamowy\nkarprofen\nwedaprofen","reference":"SOP 70.88","norm_bases":["SOP 70.88"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Metodika SVÚ Jihlava: Stanovení reziduí protizánětlivých léčiv (NSAiDs) metodou HPLC-MS/MS, Jihlava 2007; NSAiDs in muscle from cattle with LC-MS/MS; Annex for Analysis, EU Reference Laboratory for Residues of Veterinary Drugs, Berlin; 20. 4. 2006; Rozhodnutí Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC)","note_en":"Source literature: Metodika SVÚ Jihlava: Stanovení reziduí protizánětlivých léčiv (NSAiDs) metodou HPLC-MS/MS, Jihlava 2007; NSAiDs in muscle from cattle with LC-MS/MS; Annex for Analysis, EU Reference Laboratory for Residues of Veterinary Drugs, Berlin; 20. 4. 2006; Rozhodnutí Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC)","note_zh":"来源文献：Metodika SVÚ Jihlava: Stanovení reziduí protizánětlivých léčiv (NSAiDs) metodou HPLC-MS/MS, Jihlava 2007; NSAiDs in muscle from cattle with LC-MS/MS; Annex for Analysis, EU Reference Laboratory for Residues of Veterinary Drugs, Berlin; 20. 4. 2006; Rozhodnutí Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC)","note_cs":"Zdrojová literatura: Metodika SVÚ Jihlava: Stanovení reziduí protizánětlivých léčiv (NSAiDs) metodou HPLC-MS/MS, Jihlava 2007; NSAiDs in muscle from cattle with LC-MS/MS; Annex for Analysis, EU Reference Laboratory for Residues of Veterinary Drugs, Berlin; 20. 4. 2006; Rozhodnutí Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC)","search_text":"Tkanki, mleko Oznaczanie niesteroidowych leków przeciwzapalnych metodą LC-MS/MS fluniksyna oksyfenbutazon meloksykam diklofenak fenylbutazon ibuprofen kwas mefenamowy kwas tolfenamowy karprofen wedaprofen Tkáně, mléko Stanovení nesteroidních protizánětlivých léčiv metodou LC-MS/MS Flunixin oxyphenylbutazon meloxicam diclofenac phenylbutazon ibuprofen mefenamic acid tolfenamic acid carprofen vedaprofen SOP 70.88 Tkanki, mleko Oznaczanie niesteroidowych lekow przeciwzapalnych metoda LC-MS/MS fluniksyna oksyfenbutazon meloksykam diklofenak fenylbutazon ibuprofen kwas mefenamowy kwas tolfenamowy karprofen wedaprofen Tkane, mleko Stanoveni nesteroidnich protizanetlivych leciv metodou LC-MS/MS Flunixin oxyphenylbutazon meloxicam diclofenac phenylbutazon ibuprofen mefenamic acid tolfenamic acid carprofen vedaprofen SOP 70.88","search_en":"Tissues, milk Determination of non-steroidal anti-inflammatory drugs by LC-MS/MS flunixin oxyphenbutazone meloxicam diclofenac phenylbutazone ibuprofen mefenamic acid tolfenamic acid carprofen vedaprofen SOP 70.88","search_zh":"组织、乳 LC-MS/MS法测定非甾体抗炎药 氟尼辛 羟布宗 美洛昔康 双氯芬酸 保泰松 布洛芬 甲芬那酸 托芬那酸 卡洛芬 维达洛芬 SOP 70.88","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":106,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a57f0203552c238171d7fe81","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.108","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, mleko","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, milk","test_object_zh":"食品及其生产原料、饲料及其生产原料、乳","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, mléko","methodology":"Oznaczanie melaminy metodą LC-MS/MS","methodology_en":"Determination of melamine by LC-MS/MS method","methodology_zh":"LC-MS/MS法测定三聚氰胺","methodology_cs":"Stanovení melaminu metodou LC-MS/MS","parameters":[{"name":"kwas cyjanurowy","range":""}],"parameters_en":[{"name":"cyanuric acid","range":""}],"parameters_zh":[{"name":"三聚氰酸","range":""}],"parameters_cs":[{"name":"Kyselina kyanurová","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie melaminy metodą LC-MS/MS\nkwas cyjanurowy","reference":"SOP 70.89","norm_bases":["SOP 70.89"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: FERN (Uniting Federal, State and Local Laboratories for Food Emergency Response): SOP No: FERN-CHE.0003.00. Title: LC/MS/MS Screen for the Presence of Melamine in swine and poultry tissues","note_en":"Source literature: FERN (Uniting Federal, State and Local Laboratories for Food Emergency Response): SOP No: FERN-CHE.0003.00. Title: LC/MS/MS Screen for the Presence of Melamine in swine and poultry tissues","note_zh":"来源文献：FERN (Uniting Federal, State and Local Laboratories for Food Emergency Response): SOP No: FERN-CHE.0003.00. Title: LC/MS/MS Screen for the Presence of Melamine in swine and poultry tissues","note_cs":"Zdrojová literatura: FERN (Uniting Federal, State and Local Laboratories for Food Emergency Response): SOP No: FERN-CHE.0003.00. Title: LC/MS/MS Screen for the Presence of Melamine in swine and poultry tissues","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, mleko Oznaczanie melaminy metodą LC-MS/MS kwas cyjanurowy Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, mléko Stanovení melaminu metodou LC-MS/MS Kyselina kyanurová SOP 70.89 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, mleko Oznaczanie melaminy metoda LC-MS/MS kwas cyjanurowy Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, mleko Stanoveni melaminu metodou LC-MS/MS Kyselina kyanurova SOP 70.89","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, milk Determination of melamine by LC-MS/MS method cyanuric acid SOP 70.89","search_zh":"食品及其生产原料、饲料及其生产原料、乳 LC-MS/MS法测定三聚氰胺 三聚氰酸 SOP 70.89","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":107,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"63057974f2f40afe463669f9","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.109","test_object":"Tkanki, mleko, jaja","test_object_en":"Tissues, milk, eggs","test_object_zh":"组织、乳、蛋","test_object_cs":"Tkáně, mléko, vejce","methodology":"Oznaczanie leków przeciwpasożytniczych metodą LC-MS/MS","methodology_en":"Determination of antiparasitics by LC-MS/MS method","methodology_zh":"LC-MS/MS法测定抗寄生虫药","methodology_cs":"Stanovení antiparazitik metodou LC-MS/MS","parameters":[{"name":"abamektyna","range":""},{"name":"emamektyna","range":""},{"name":"eprinomektyna","range":""},{"name":"iwermektyna","range":""},{"name":"doramektyna i moksydektyna","range":""}],"parameters_en":[{"name":"abamectin","range":""},{"name":"emamectin","range":""},{"name":"eprinomectin","range":""},{"name":"ivermectin","range":""},{"name":"doramectin and moxidectin","range":""}],"parameters_zh":[{"name":"阿巴美丁","range":""},{"name":"甲氨基阿维菌素","range":""},{"name":"乙酰氨基阿维菌素","range":""},{"name":"伊维菌素","range":""},{"name":"多拉菌素和莫西菌素","range":""}],"parameters_cs":[{"name":"Abamectin","range":""},{"name":"emamectin","range":""},{"name":"eprinomectin","range":""},{"name":"ivermectin","range":""},{"name":"doramectin a moxidectin","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie leków przeciwpasożytniczych metodą LC-MS/MS\nZakres:\nabamektyna\nemamektyna\neprinomektyna\niwermektyna\ndoramektyna i moksydektyna","reference":"SOP 70.90","norm_bases":["SOP 70.90"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Metodika SVÚ Jihlava: Stanovení antihelmentik metodou HPLC-MS/MS, Jihlava 2006; Determination of Abamectin, Doramectin, Emamectin, Eprinomectin, Ivermectin, and Moxidectin in Milk by Liquid Chromatography Electrospray Tandem Mass Specrometry; Robert Sheridan, Lucille Desjardins; Journal of AOAC International, 1088-1094, 89, 4, 2006; Rozhodnutí Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC)","note_en":"Source literature: Metodika SVÚ Jihlava: Stanovení antihelmentik metodou HPLC-MS/MS, Jihlava 2006; Determination of Abamectin, Doramectin, Emamectin, Eprinomectin, Ivermectin, and Moxidectin in Milk by Liquid Chromatography Electrospray Tandem Mass Specrometry; Robert Sheridan, Lucille Desjardins; Journal of AOAC International, 1088-1094, 89, 4, 2006; Rozhodnutí Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC)","note_zh":"来源文献：Metodika SVÚ Jihlava: Stanovení antihelmentik metodou HPLC-MS/MS, Jihlava 2006; Determination of Abamectin, Doramectin, Emamectin, Eprinomectin, Ivermectin, and Moxidectin in Milk by Liquid Chromatography Electrospray Tandem Mass Specrometry; Robert Sheridan, Lucille Desjardins; Journal of AOAC International, 1088-1094, 89, 4, 2006; Rozhodnutí Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC)","note_cs":"Zdrojová literatura: Metodika SVÚ Jihlava: Stanovení antihelmentik metodou HPLC-MS/MS, Jihlava 2006; Determination of Abamectin, Doramectin, Emamectin, Eprinomectin, Ivermectin, and Moxidectin in Milk by Liquid Chromatography Electrospray Tandem Mass Specrometry; Robert Sheridan, Lucille Desjardins; Journal of AOAC International, 1088-1094, 89, 4, 2006; Rozhodnutí Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC)","search_text":"Tkanki, mleko, jaja Oznaczanie leków przeciwpasożytniczych metodą LC-MS/MS abamektyna emamektyna eprinomektyna iwermektyna doramektyna i moksydektyna Tkáně, mléko, vejce Stanovení antiparazitik metodou LC-MS/MS Abamectin emamectin eprinomectin ivermectin doramectin a moxidectin SOP 70.90 Tkanki, mleko, jaja Oznaczanie lekow przeciwpasozytniczych metoda LC-MS/MS abamektyna emamektyna eprinomektyna iwermektyna doramektyna i moksydektyna Tkane, mleko, vejce Stanoveni antiparazitik metodou LC-MS/MS Abamectin emamectin eprinomectin ivermectin doramectin a moxidectin SOP 70.90","search_en":"Tissues, milk, eggs Determination of antiparasitics by LC-MS/MS method abamectin emamectin eprinomectin ivermectin doramectin and moxidectin SOP 70.90","search_zh":"组织、乳、蛋 LC-MS/MS法测定抗寄生虫药 阿巴美丁 甲氨基阿维菌素 乙酰氨基阿维菌素 伊维菌素 多拉菌素和莫西菌素 SOP 70.90","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":108,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3f127f469bd1d20dc970183b","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.110","test_object":"Tkanki, mleko, jaja","test_object_en":"Tissues, milk, eggs","test_object_zh":"组织、乳、蛋","test_object_cs":"Tkáně, mléko, vejce","methodology":"Oznaczanie benzimidazoli metodą LC-MS/MS","methodology_en":"Determination of benzimidazoles by LC-MS/MS method","methodology_zh":"LC-MS/MS法测定苯并咪唑类","methodology_cs":"Stanovení benzimidazolů metodou LC-MS/MS","parameters":[{"name":"oksfendazol","range":""},{"name":"lewamizol","range":""}],"parameters_en":[{"name":"oxfendazole","range":""},{"name":"levamisole","range":""}],"parameters_zh":[{"name":"奥芬达唑","range":""},{"name":"左旋咪唑","range":""}],"parameters_cs":[{"name":"Oxfendazol","range":""},{"name":"levamizol","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie benzimidazoli metodą LC-MS/MS\nZakres:\noksfendazol\nlewamizol","reference":"SOP 70.91","norm_bases":["SOP 70.91"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Metodika SVÚ Jihlava: Stanovení benzimidazolů metodou HPLC-MS/MS, Jihlava 2009; Nařízení Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC); Jedziniak P., Szprengier-Juszkiewicz T., Olejnik M.: Determination of Benzimidazoles and Levamizole residues in milk by liquid chromatogramy-mass spectrometry: Screening method development and validation, Journal of Chromatography, Vol. 1216, Issue 46 (2009) 8165-8172","note_en":"Source literature: Metodika SVÚ Jihlava: Stanovení benzimidazolů metodou HPLC-MS/MS, Jihlava 2009; Nařízení Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC); Jedziniak P., Szprengier-Juszkiewicz T., Olejnik M.: Determination of Benzimidazoles and Levamizole residues in milk by liquid chromatogramy-mass spectrometry: Screening method development and validation, Journal of Chromatography, Vol. 1216, Issue 46 (2009) 8165-8172","note_zh":"来源文献：Metodika SVÚ Jihlava: Stanovení benzimidazolů metodou HPLC-MS/MS, Jihlava 2009; Nařízení Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC); Jedziniak P., Szprengier-Juszkiewicz T., Olejnik M.: Determination of Benzimidazoles and Levamizole residues in milk by liquid chromatogramy-mass spectrometry: Screening method development and validation, Journal of Chromatography, Vol. 1216, Issue 46 (2009) 8165-8172","note_cs":"Zdrojová literatura: Metodika SVÚ Jihlava: Stanovení benzimidazolů metodou HPLC-MS/MS, Jihlava 2009; Nařízení Komise ze dne 14. srpna 2002, kterým se zavádí Směrnice Rady 96/23/EC týkající se provádění analytických metod a interpretace výsledků (2002/657/EC); Jedziniak P., Szprengier-Juszkiewicz T., Olejnik M.: Determination of Benzimidazoles and Levamizole residues in milk by liquid chromatogramy-mass spectrometry: Screening method development and validation, Journal of Chromatography, Vol. 1216, Issue 46 (2009) 8165-8172","search_text":"Tkanki, mleko, jaja Oznaczanie benzimidazoli metodą LC-MS/MS oksfendazol lewamizol Tkáně, mléko, vejce Stanovení benzimidazolů metodou LC-MS/MS Oxfendazol levamizol SOP 70.91 Tkanki, mleko, jaja Oznaczanie benzimidazoli metoda LC-MS/MS oksfendazol lewamizol Tkane, mleko, vejce Stanoveni benzimidazolu metodou LC-MS/MS Oxfendazol levamizol SOP 70.91","search_en":"Tissues, milk, eggs Determination of benzimidazoles by LC-MS/MS method oxfendazole levamisole SOP 70.91","search_zh":"组织、乳、蛋 LC-MS/MS法测定苯并咪唑类 奥芬达唑 左旋咪唑 SOP 70.91","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":109,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"28841ca0337a03d50d05d4dc","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.111","test_object":"Tkanki, mleko, jaja","test_object_en":"Tissues, milk, eggs","test_object_zh":"组织、乳、蛋","test_object_cs":"Tkáně, mléko, vejce","methodology":"Oznaczanie niklozamidu metodą HPLC-MS/MS","methodology_en":"Determination of niclosamide by HPLC-MS/MS method","methodology_zh":"HPLC-MS/MS法测定氯硝柳胺","methodology_cs":"Stanovení niklosamidu metodou HPLC-MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie niklozamidu metodą HPLC-MS/MS","reference":"SOP 70.92","norm_bases":["SOP 70.92"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Metodika ÚSKVBL Brno; Elsa C. van Tonder, Melgardt M. de Villiers, Julia S. Handford, Corneli E.P. Malan and Jan L. du Preez: Simple, robust and accurate high preformance liquid chromatogramy method for the analysis of several antihelmentics in veterinary formulations; Journal of Chromatography A, 729, 1-2 (1996) 267-272","note_en":"Source literature: Metodika ÚSKVBL Brno; Elsa C. van Tonder, Melgardt M. de Villiers, Julia S. Handford, Corneli E.P. Malan and Jan L. du Preez: Simple, robust and accurate high preformance liquid chromatogramy method for the analysis of several antihelmentics in veterinary formulations; Journal of Chromatography A, 729, 1-2 (1996) 267-272","note_zh":"来源文献：Metodika ÚSKVBL Brno; Elsa C. van Tonder, Melgardt M. de Villiers, Julia S. Handford, Corneli E.P. Malan and Jan L. du Preez: Simple, robust and accurate high preformance liquid chromatogramy method for the analysis of several antihelmentics in veterinary formulations; Journal of Chromatography A, 729, 1-2 (1996) 267-272","note_cs":"Zdrojová literatura: Metodika ÚSKVBL Brno; Elsa C. van Tonder, Melgardt M. de Villiers, Julia S. Handford, Corneli E.P. Malan and Jan L. du Preez: Simple, robust and accurate high preformance liquid chromatogramy method for the analysis of several antihelmentics in veterinary formulations; Journal of Chromatography A, 729, 1-2 (1996) 267-272","search_text":"Tkanki, mleko, jaja Oznaczanie niklozamidu metodą HPLC-MS/MS Tkáně, mléko, vejce Stanovení niklosamidu metodou HPLC-MS/MS SOP 70.92 Tkanki, mleko, jaja Oznaczanie niklozamidu metoda HPLC-MS/MS Tkane, mleko, vejce Stanoveni niklosamidu metodou HPLC-MS/MS SOP 70.92","search_en":"Tissues, milk, eggs Determination of niclosamide by HPLC-MS/MS method SOP 70.92","search_zh":"组织、乳、蛋 HPLC-MS/MS法测定氯硝柳胺 SOP 70.92","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":110,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"425dd80bc6b81474d5f9542e","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.112","test_object":"Tkanki, mleko, jaja","test_object_en":"Tissues, milk, eggs","test_object_zh":"组织、乳、蛋","test_object_cs":"Tkáně, mléko, vejce","methodology":"Oznaczanie walnemuliny metodą HPLC-MS/MS","methodology_en":"Determination of valnemuline by HPLC-MS/MS method","methodology_zh":"HPLC-MS/MS法测定沃尼妙林","methodology_cs":"Stanovení valnemulinu metodou HPLC-MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie walnemuliny metodą HPLC-MS/MS","reference":"SOP 70.93","norm_bases":["SOP 70.93"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Metodika ÚSKVBL Brno; R.J.B. Peters, Y.J.C. Bolck, P. Rutgers, A.A.M. Stolker, M.W.F. Nielen: Multi-residue screening of veterinary drugs in egg, fish and meat using high-resolution liquid cgromatography accurate mass time-of-flight mass spektrometry; Journal of Chromatography A, 1216 (2009) 8206-8216","note_en":"Source literature: Metodika ÚSKVBL Brno; R.J.B. Peters, Y.J.C. Bolck, P. Rutgers, A.A.M. Stolker, M.W.F. Nielen: Multi-residue screening of veterinary drugs in egg, fish and meat using high-resolution liquid cgromatography accurate mass time-of-flight mass spektrometry; Journal of Chromatography A, 1216 (2009) 8206-8216","note_zh":"来源文献：Metodika ÚSKVBL Brno; R.J.B. Peters, Y.J.C. Bolck, P. Rutgers, A.A.M. Stolker, M.W.F. Nielen: Multi-residue screening of veterinary drugs in egg, fish and meat using high-resolution liquid cgromatography accurate mass time-of-flight mass spektrometry; Journal of Chromatography A, 1216 (2009) 8206-8216","note_cs":"Zdrojová literatura: Metodika ÚSKVBL Brno; R.J.B. Peters, Y.J.C. Bolck, P. Rutgers, A.A.M. Stolker, M.W.F. Nielen: Multi-residue screening of veterinary drugs in egg, fish and meat using high-resolution liquid cgromatography accurate mass time-of-flight mass spektrometry; Journal of Chromatography A, 1216 (2009) 8206-8216","search_text":"Tkanki, mleko, jaja Oznaczanie walnemuliny metodą HPLC-MS/MS Tkáně, mléko, vejce Stanovení valnemulinu metodou HPLC-MS/MS SOP 70.93 Tkanki, mleko, jaja Oznaczanie walnemuliny metoda HPLC-MS/MS Tkane, mleko, vejce Stanoveni valnemulinu metodou HPLC-MS/MS SOP 70.93","search_en":"Tissues, milk, eggs Determination of valnemuline by HPLC-MS/MS method SOP 70.93","search_zh":"组织、乳、蛋 HPLC-MS/MS法测定沃尼妙林 SOP 70.93","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":111,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e7971923972f32c73477f1ec","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.113","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for the production of feed","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie strawnych substancji azotowych rozpuszczalnych pod działaniem pepsyny w kwasie solnym","methodology_en":"Determination of digestible crude protein soluble by the action of pepsin in hydrochloric acid","methodology_zh":"测定胃蛋白酶盐酸可溶可消化粗蛋白","methodology_cs":"Stanovení stravitelných dusíkatých látek rozpustných působením pepsinu v kyselině chlorovodíkové","parameters":[{"name":"strawność","range":""}],"parameters_en":[{"name":"digestibility","range":""}],"parameters_zh":[{"name":"消化率","range":""}],"parameters_cs":[{"name":"Stravitelnost","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie strawnych substancji azotowych rozpuszczalnych pod działaniem pepsyny w kwasie solnym\nstrawność","reference":"SOP 70.94","norm_bases":["SOP 70.94"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 46 7092-4; ČSN 46 7092-5","note_en":"Source literature: ČSN 46 7092-4; ČSN 46 7092-5","note_zh":"来源文献：ČSN 46 7092-4; ČSN 46 7092-5","note_cs":"Zdrojová literatura: ČSN 46 7092-4; ČSN 46 7092-5","search_text":"Pasze i surowce do ich produkcji Oznaczanie strawnych substancji azotowych rozpuszczalnych pod działaniem pepsyny w kwasie solnym strawność Krmiva a suroviny pro jejich výrobu Stanovení stravitelných dusíkatých látek rozpustných působením pepsinu v kyselině chlorovodíkové Stravitelnost SOP 70.94 Pasze i surowce do ich produkcji Oznaczanie strawnych substancji azotowych rozpuszczalnych pod dzialaniem pepsyny w kwasie solnym strawnosc Krmiva a suroviny pro jejich vyrobu Stanoveni stravitelnych dusikatych latek rozpustnych pusobenim pepsinu v kyseline chlorovodikove Stravitelnost SOP 70.94","search_en":"Feed and raw materials for the production of feed Determination of digestible crude protein soluble by the action of pepsin in hydrochloric acid digestibility SOP 70.94","search_zh":"饲料及其生产原料 测定胃蛋白酶盐酸可溶可消化粗蛋白 消化率 SOP 70.94","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":112,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9f944fdd2a99b5deb1f17d71","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.114","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie wody metodą próżniową","methodology_en":"Determination of water by vacuum method","methodology_zh":"真空法测定水分","methodology_cs":"Stanovení vody vakuovou metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wody metodą próżniową","reference":"SOP 70.95","norm_bases":["SOP 70.95"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 46 3096; ČSN 56 0246","note_en":"Source literature: ČSN 46 3096; ČSN 56 0246","note_zh":"来源文献：ČSN 46 3096; ČSN 56 0246","note_cs":"Zdrojová literatura: ČSN 46 3096; ČSN 56 0246","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wody metodą próżniową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení vody vakuovou metodou SOP 70.95 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wody metoda prozniowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni vody vakuovou metodou SOP 70.95","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of water by vacuum method SOP 70.95","search_zh":"食品及其生产原料、饲料及其生产原料 真空法测定水分 SOP 70.95","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":113,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7e56d679d42bae9b92752b2e","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.115","test_object":"Żywność, przyprawy","test_object_en":"Food, spices","test_object_zh":"食品、香辛料","test_object_cs":"Potraviny, koření","methodology":"Oznaczanie zawartości wilgoci – metoda destylacyjna","methodology_en":"Determination of moisture content by distillation method","methodology_zh":"蒸馏法测定水分含量","methodology_cs":"Stanovení obsahu vlhkosti-metoda destilační","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości wilgoci – metoda destylacyjna","reference":"SOP 70.96","norm_bases":["SOP 70.96"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 939","note_en":"Source literature: ČSN ISO 939","note_zh":"来源文献：ČSN ISO 939","note_cs":"Zdrojová literatura: ČSN ISO 939","search_text":"Żywność, przyprawy Oznaczanie zawartości wilgoci – metoda destylacyjna Potraviny, koření Stanovení obsahu vlhkosti-metoda destilační SOP 70.96 Zywnosc, przyprawy Oznaczanie zawartosci wilgoci – metoda destylacyjna Potraviny, koreni Stanoveni obsahu vlhkosti-metoda destilacni SOP 70.96","search_en":"Food, spices Determination of moisture content by distillation method SOP 70.96","search_zh":"食品、香辛料 蒸馏法测定水分含量 SOP 70.96","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":114,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9595c90ae6e8c394d6ac2bb9","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.116","test_object":"Majonezy, sosy, dressingi, przetwory jajeczne","test_object_en":"Mayonnaise, sauces, dressings, egg products","test_object_zh":"蛋黄酱、酱汁、沙拉酱、蛋制品","test_object_cs":"Majonézy, omáčky, dresingy, vaječné výrobky","methodology":"Oznaczanie żółtek i jaj obliczeniowo z wartości zmierzonych","methodology_en":"Determination of yolks and eggs by calculation from measured values","methodology_zh":"由测得值计算蛋黄和鸡蛋含量","methodology_cs":"Stanovení žloutků a vajec výpočtem z naměřených hodnot","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie żółtek i jaj obliczeniowo z wartości zmierzonych","reference":"SOP 70.97","norm_bases":["SOP 70.97"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: J. ASSOC.PUB.ANALYST 26, 1989, 103-115; Veterinární laboratorní metodiky-všeobecná část VIII a kap. 1.3.1.; gravimetricky; dopočtem z obsahu cholesterolu stanoveného analýzou dle SOP 70.12","note_en":"Source literature: J. ASSOC.PUB.ANALYST 26, 1989, 103-115; Veterinární laboratorní metodiky-všeobecná část VIII a kap. 1.3.1.; gravimetricky; dopočtem z obsahu cholesterolu stanoveného analýzou dle SOP 70.12","note_zh":"来源文献：J. ASSOC.PUB.ANALYST 26, 1989, 103-115; Veterinární laboratorní metodiky-všeobecná část VIII a kap. 1.3.1.; gravimetricky; dopočtem z obsahu cholesterolu stanoveného analýzou dle SOP 70.12","note_cs":"Zdrojová literatura: J. ASSOC.PUB.ANALYST 26, 1989, 103-115; Veterinární laboratorní metodiky-všeobecná část VIII a kap. 1.3.1.; gravimetricky; dopočtem z obsahu cholesterolu stanoveného analýzou dle SOP 70.12","search_text":"Majonezy, sosy, dressingi, przetwory jajeczne Oznaczanie żółtek i jaj obliczeniowo z wartości zmierzonych Majonézy, omáčky, dresingy, vaječné výrobky Stanovení žloutků a vajec výpočtem z naměřených hodnot SOP 70.97 Majonezy, sosy, dressingi, przetwory jajeczne Oznaczanie zoltek i jaj obliczeniowo z wartosci zmierzonych Majonezy, omacky, dresingy, vajecne vyrobky Stanoveni zloutku a vajec vypoctem z namerenych hodnot SOP 70.97","search_en":"Mayonnaise, sauces, dressings, egg products Determination of yolks and eggs by calculation from measured values SOP 70.97","search_zh":"蛋黄酱、酱汁、沙拉酱、蛋制品 由测得值计算蛋黄和鸡蛋含量 SOP 70.97","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":115,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b9773c53a53c17dd8ad0df7a","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.117","test_object":"Ryby","test_object_en":"Fish","test_object_zh":"鱼","test_object_cs":"Ryby","methodology":"Lotne zasady azotowe – ABVT metodą miareczkową (TVB-N)","methodology_en":"Volatile nitrogen substances – ABVT by volumetry (TVB-N)","methodology_zh":"滴定法测定挥发性盐基氮（TVB-N）","methodology_cs":"Těkavé dusíkaté látky-ABVT volumetricky (TVB-N)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Lotne zasady azotowe – ABVT metodą miareczkową (TVB-N)","reference":"SOP 70.98","norm_bases":["SOP 70.98"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Nařízení Komise ES č. 2074/2005","note_en":"Source literature: Nařízení Komise ES č. 2074/2005","note_zh":"来源文献：Nařízení Komise ES č. 2074/2005","note_cs":"Zdrojová literatura: Nařízení Komise ES č. 2074/2005","search_text":"Ryby Lotne zasady azotowe – ABVT metodą miareczkową (TVB-N) Ryby Těkavé dusíkaté látky-ABVT volumetricky (TVB-N) SOP 70.98 Ryby Lotne zasady azotowe – ABVT metoda miareczkowa (TVB-N) Ryby Tekave dusikate latky-ABVT volumetricky (TVB-N) SOP 70.98","search_en":"Fish Volatile nitrogen substances – ABVT by volumetry (TVB-N) SOP 70.98","search_zh":"鱼 滴定法测定挥发性盐基氮（TVB-N） SOP 70.98","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":116,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d7112394f98e570c99fe3d20","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.118","test_object":"Tkanki, mleko, jaja, miód, żywność, pasze","test_object_en":"Tissues, milk, egg, honey, food, feed","test_object_zh":"组织、乳、蛋、蜂蜜、食品、饲料","test_object_cs":"Tkáně, mléko, vejce, med, potraviny, krmiva","methodology":"Przesiewowe oznaczanie leków z użyciem zestawu ELISA","methodology_en":"Screening determination of drugs using ELISA kit","methodology_zh":"ELISA试剂盒筛查药物","methodology_cs":"Screeningové stanovení léčiv s využitím ELISA kitu","parameters":[{"name":"streptomycyna","range":""},{"name":"chloramfenikol","range":""}],"parameters_en":[{"name":"streptomycin","range":""},{"name":"chloramphenicol","range":""}],"parameters_zh":[{"name":"链霉素","range":""},{"name":"氯霉素","range":""}],"parameters_cs":[{"name":"Streptomycin","range":""},{"name":"chloramfenikol","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Przesiewowe oznaczanie leków z użyciem zestawu ELISA\nZakres:\nstreptomycyna\nchloramfenikol","reference":"SOP 70.99","norm_bases":["SOP 70.99"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Manuál výrobce r-Biopharm: r- Biopharm RIDASCREEN ELISA kit (streptomycin, chloramfenikol)","note_en":"Source literature: Manuál výrobce r-Biopharm: r- Biopharm RIDASCREEN ELISA kit (streptomycin, chloramfenikol)","note_zh":"来源文献：Manuál výrobce r-Biopharm: r- Biopharm RIDASCREEN ELISA kit (streptomycin, chloramfenikol)","note_cs":"Zdrojová literatura: Manuál výrobce r-Biopharm: r- Biopharm RIDASCREEN ELISA kit (streptomycin, chloramfenikol)","search_text":"Tkanki, mleko, jaja, miód, żywność, pasze Przesiewowe oznaczanie leków z użyciem zestawu ELISA streptomycyna chloramfenikol Tkáně, mléko, vejce, med, potraviny, krmiva Screeningové stanovení léčiv s využitím ELISA kitu Streptomycin chloramfenikol SOP 70.99 Tkanki, mleko, jaja, miod, zywnosc, pasze Przesiewowe oznaczanie lekow z uzyciem zestawu ELISA streptomycyna chloramfenikol Tkane, mleko, vejce, med, potraviny, krmiva Screeningove stanoveni leciv s vyuzitim ELISA kitu Streptomycin chloramfenikol SOP 70.99","search_en":"Tissues, milk, egg, honey, food, feed Screening determination of drugs using ELISA kit streptomycin chloramphenicol SOP 70.99","search_zh":"组织、乳、蛋、蜂蜜、食品、饲料 ELISA试剂盒筛查药物 链霉素 氯霉素 SOP 70.99","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":117,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a20dc25b7ae6cdff5796b4c2","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.119","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for the production of feed","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie tetracyklin metodą HPLC-DAD","methodology_en":"Determination of tetracyclines by HPLC-DAD method","methodology_zh":"HPLC-DAD法测定四环素类","methodology_cs":"Stanovení tetracyklinů metodou HPLC-DAD","parameters":[{"name":"tetracyklina","range":""},{"name":"chlorotetracyklina","range":""}],"parameters_en":[{"name":"tetracycline","range":""},{"name":"chlortetracycline","range":""}],"parameters_zh":[{"name":"四环素","range":""},{"name":"金霉素","range":""}],"parameters_cs":[{"name":"Tetracyklin","range":""},{"name":"chlortetracyklin","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tetracyklin metodą HPLC-DAD\nZakres:\ntetracyklina\nchlorotetracyklina","reference":"SOP 70.100","norm_bases":["SOP 70.100"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: Metodika SVÚ Jihlava","note_en":"Source literature: Metodika SVÚ Jihlava","note_zh":"来源文献：Metodika SVÚ Jihlava","note_cs":"Zdrojová literatura: Metodika SVÚ Jihlava","search_text":"Pasze i surowce do ich produkcji Oznaczanie tetracyklin metodą HPLC-DAD tetracyklina chlorotetracyklina Krmiva a suroviny pro jejich výrobu Stanovení tetracyklinů metodou HPLC-DAD Tetracyklin chlortetracyklin SOP 70.100 Pasze i surowce do ich produkcji Oznaczanie tetracyklin metoda HPLC-DAD tetracyklina chlorotetracyklina Krmiva a suroviny pro jejich vyrobu Stanoveni tetracyklinu metodou HPLC-DAD Tetracyklin chlortetracyklin SOP 70.100","search_en":"Feed and raw materials for the production of feed Determination of tetracyclines by HPLC-DAD method tetracycline chlortetracycline SOP 70.100","search_zh":"饲料及其生产原料 HPLC-DAD法测定四环素类 四环素 金霉素 SOP 70.100","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":118,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"04d245d0f61667e3c04efc61","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.120","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie pestycydów metodą LC-MS/MS","methodology_en":"Determination of pesticides by LC-MS/MS method","methodology_zh":"LC-MS/MS法测定农药","methodology_cs":"Stanovení pesticidů metodou LC-MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pestycydów metodą LC-MS/MS","reference":"SOP 70.101","norm_bases":["SOP 70.101"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality (nazwy jak w oryginale czeskim): 4-Chlorophenylurea, diflubenzuron, diflubenzuron (sum of diflubenzuron (R) and 4 chlorophenylurea expressed as diflubenzuron), amitraz, N-(2, 4-Dimethylphenyl)formamide, N'-(2, 4-Dimethylphenyl)-N-methylformamide, amitraz (amitraz including the metabolites containing the 2, 4 -dimethylaniline moiety expressed as amitraz), azinphosmethyl, carbaryl, carbofuran, carbofuran-3-hydroxy, carbofuran (3-OH-carbofuran (free and conjugated) expressed as carbofuran), carbofuran (sum of carbofuran (including any carbofuran (R) generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran), cyromazin, ethion, etoxazole, etrimfos, fensulfothion, fensulfothion-oxon-sulfone, fensulfothion-oxon, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion-oxon, fenthion, fenthion-oxon-sulfone, fenthion-oxon-sulfoxide, fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), flufenoxuron, formothion, methamidophos, parathion (ethyl), paraoxon-methyl, parathionmethyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), phosphamidon, propoxur, pyridaben, pyriproxifen, sulfotep, teflubenzuron, thiamethoxam, trichlorfon, spinosad (sum of spinosyn A and spinosyn D), aldicarb, aldicarbsulfone, aldicarbsulfoxide, aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), methiocarb, methiocarb-sulfoxide, methiocarb-sulfone, methiocarb(sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), methomyl, chlorpyrifos, chlorpyrifos-methyl, diazinon, famoxadone, indoxacarb, pendimethalin, pirimiphos-methyl, acetamiprid (sum of acetamiprid and N-desmethyl-acetamiprid expressed as acetamiprid), acetamiprid, N-desmethyl-acetamiprid, Aacephate, acetochlor, alachlor, ametryn, atrazin-desisopropyl, atrazine, azinphosethyl, azoxystrobin, bixafen, boscalid, bromacil, carbendazim(sum of benomyl and carbendazim expressed as carbendazim), carbophenothion, chlorbromuron, chlorfenvinphos, chlorotoluron, chloroxuron, clothianidin, cyanazine, cyproconazole, demeton-S-methyl, oxydemeton-methyl, demeton-S-methylsulfon, oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl), desmetryn, dicrotophos, diethofencarb, diuron, epoxiconazole, ethiofencarb, etofenprox, fenamiphos, fenamiphos-sulfon, fenamiphos-sulfoxide, fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos), fenbuconazole, fenpropidin, fenpropimorph, fenuron, fluquinconazole, fonofos, hexaconazole, hexazinone, hexythiazox, imidacloprid, isoproturon, lenacil, linuron, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), mecarbam, mefentrifluconazole, metazachlor, metconazole, methabenzthiazuron, methidathion, metobromuron, 4-bromophenylurea, metobromuron (sum of metobromuron and 4-bromophenylurea, expressed as metobromuron), metoxuron, metribuzin, monocrotophos, monolinuron, monuron, neburon, omethoate, oxamyl, paclobutrazol, penconazole, phenthoate, phosalone, phoxim, pirimicarb, pirimiphos-ethyl, profenofos, prometryn, propachlor, propanil, propargite, propazine, propiconazole, pyraclostrobin, pyrazophos, quinalphos, quinoxyfen, resmethrin, simazine, simetryn, spiroxamine, tebuconazole, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbuthylazine (sum of terbuthylazine and desethyl-terbuthylazine, expressed as terbuthylazine), terbuthylazine, terbuthylazine-desethyl, tetraconazole, thiacloprid, triadimefon, triazophos, tricyclazole, triflumuron, triticonazole, vamidothion, atrazin-desethyl-desisopropyl, chlorpropham, cyprodinil, phorate, phosmet, prochloraz, propamocarb, propham, propyzamid, thiometon, 2,4-D, 2,4-DB, 2,4,5-TP, acifluorfen, bentazone, bromoxynil, dichlorprop, dinoseb, dinoterb, DNOC, fluazinam, fludioxonil, fluroxypyr, haloxyfop, ioxynil, MCPA, MCPB, mecoprop, propoxycarbazon sodium, triclopyr, iodosulfuron-methyl, topramezone, fluazifop a dopočet sumy analytů. Przedmiot badań: żywność, surowce żywnościowe – żywność pochodzenia zwierzęcego, miód, żywność o wysokiej zawartości tłuszczu, tłuszcze, oleje, pasze, zboża, materiały roślinne, tkanki zwierzęce i materiał biologiczny pochodzenia roślinnego i zwierzęcego (zob. też dokument SANTE/11312/2021 V2). Literatura źródłowa: QuEChERS A Mini-Multiresidue Method for the Analysis of Pesticide Residues in Low-Fat Products, Michelangelo Anastassiades, CVUA Stuttgart; ČSN EN 15662; Dokument SANTE/11312/2021 V2","note_en":"Determined analytes (names as in the Czech original): 4-Chlorophenylurea, diflubenzuron, diflubenzuron (sum of diflubenzuron (R) and 4 chlorophenylurea expressed as diflubenzuron), amitraz, N-(2, 4-Dimethylphenyl)formamide, N'-(2, 4-Dimethylphenyl)-N-methylformamide, amitraz (amitraz including the metabolites containing the 2, 4 -dimethylaniline moiety expressed as amitraz), azinphosmethyl, carbaryl, carbofuran, carbofuran-3-hydroxy, carbofuran (3-OH-carbofuran (free and conjugated) expressed as carbofuran), carbofuran (sum of carbofuran (including any carbofuran (R) generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran), cyromazin, ethion, etoxazole, etrimfos, fensulfothion, fensulfothion-oxon-sulfone, fensulfothion-oxon, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion-oxon, fenthion, fenthion-oxon-sulfone, fenthion-oxon-sulfoxide, fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), flufenoxuron, formothion, methamidophos, parathion (ethyl), paraoxon-methyl, parathionmethyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), phosphamidon, propoxur, pyridaben, pyriproxifen, sulfotep, teflubenzuron, thiamethoxam, trichlorfon, spinosad (sum of spinosyn A and spinosyn D), aldicarb, aldicarbsulfone, aldicarbsulfoxide, aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), methiocarb, methiocarb-sulfoxide, methiocarb-sulfone, methiocarb(sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), methomyl, chlorpyrifos, chlorpyrifos-methyl, diazinon, famoxadone, indoxacarb, pendimethalin, pirimiphos-methyl, acetamiprid (sum of acetamiprid and N-desmethyl-acetamiprid expressed as acetamiprid), acetamiprid, N-desmethyl-acetamiprid, Aacephate, acetochlor, alachlor, ametryn, atrazin-desisopropyl, atrazine, azinphosethyl, azoxystrobin, bixafen, boscalid, bromacil, carbendazim(sum of benomyl and carbendazim expressed as carbendazim), carbophenothion, chlorbromuron, chlorfenvinphos, chlorotoluron, chloroxuron, clothianidin, cyanazine, cyproconazole, demeton-S-methyl, oxydemeton-methyl, demeton-S-methylsulfon, oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl), desmetryn, dicrotophos, diethofencarb, diuron, epoxiconazole, ethiofencarb, etofenprox, fenamiphos, fenamiphos-sulfon, fenamiphos-sulfoxide, fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos), fenbuconazole, fenpropidin, fenpropimorph, fenuron, fluquinconazole, fonofos, hexaconazole, hexazinone, hexythiazox, imidacloprid, isoproturon, lenacil, linuron, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), mecarbam, mefentrifluconazole, metazachlor, metconazole, methabenzthiazuron, methidathion, metobromuron, 4-bromophenylurea, metobromuron (sum of metobromuron and 4-bromophenylurea, expressed as metobromuron), metoxuron, metribuzin, monocrotophos, monolinuron, monuron, neburon, omethoate, oxamyl, paclobutrazol, penconazole, phenthoate, phosalone, phoxim, pirimicarb, pirimiphos-ethyl, profenofos, prometryn, propachlor, propanil, propargite, propazine, propiconazole, pyraclostrobin, pyrazophos, quinalphos, quinoxyfen, resmethrin, simazine, simetryn, spiroxamine, tebuconazole, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbuthylazine (sum of terbuthylazine and desethyl-terbuthylazine, expressed as terbuthylazine), terbuthylazine, terbuthylazine-desethyl, tetraconazole, thiacloprid, triadimefon, triazophos, tricyclazole, triflumuron, triticonazole, vamidothion, atrazin-desethyl-desisopropyl, chlorpropham, cyprodinil, phorate, phosmet, prochloraz, propamocarb, propham, propyzamid, thiometon, 2,4-D, 2,4-DB, 2,4,5-TP, acifluorfen, bentazone, bromoxynil, dichlorprop, dinoseb, dinoterb, DNOC, fluazinam, fludioxonil, fluroxypyr, haloxyfop, ioxynil, MCPA, MCPB, mecoprop, propoxycarbazon sodium, triclopyr, iodosulfuron-methyl, topramezone, fluazifop a dopočet sumy analytů. Tested subject: food, food raw materials – food of animal origin, honey, high-fat food, fats, oils, feed, cereals, plant materials, animal tissues and biological material of plant and animal origin (see also document SANTE/11312/2021 V2). Source literature: QuEChERS A Mini-Multiresidue Method for the Analysis of Pesticide Residues in Low-Fat Products, Michelangelo Anastassiades, CVUA Stuttgart; ČSN EN 15662; Dokument SANTE/11312/2021 V2","note_zh":"测定的分析物（名称同捷克语原文）：4-Chlorophenylurea, diflubenzuron, diflubenzuron (sum of diflubenzuron (R) and 4 chlorophenylurea expressed as diflubenzuron), amitraz, N-(2, 4-Dimethylphenyl)formamide, N'-(2, 4-Dimethylphenyl)-N-methylformamide, amitraz (amitraz including the metabolites containing the 2, 4 -dimethylaniline moiety expressed as amitraz), azinphosmethyl, carbaryl, carbofuran, carbofuran-3-hydroxy, carbofuran (3-OH-carbofuran (free and conjugated) expressed as carbofuran), carbofuran (sum of carbofuran (including any carbofuran (R) generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran), cyromazin, ethion, etoxazole, etrimfos, fensulfothion, fensulfothion-oxon-sulfone, fensulfothion-oxon, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion-oxon, fenthion, fenthion-oxon-sulfone, fenthion-oxon-sulfoxide, fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), flufenoxuron, formothion, methamidophos, parathion (ethyl), paraoxon-methyl, parathionmethyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), phosphamidon, propoxur, pyridaben, pyriproxifen, sulfotep, teflubenzuron, thiamethoxam, trichlorfon, spinosad (sum of spinosyn A and spinosyn D), aldicarb, aldicarbsulfone, aldicarbsulfoxide, aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), methiocarb, methiocarb-sulfoxide, methiocarb-sulfone, methiocarb(sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), methomyl, chlorpyrifos, chlorpyrifos-methyl, diazinon, famoxadone, indoxacarb, pendimethalin, pirimiphos-methyl, acetamiprid (sum of acetamiprid and N-desmethyl-acetamiprid expressed as acetamiprid), acetamiprid, N-desmethyl-acetamiprid, Aacephate, acetochlor, alachlor, ametryn, atrazin-desisopropyl, atrazine, azinphosethyl, azoxystrobin, bixafen, boscalid, bromacil, carbendazim(sum of benomyl and carbendazim expressed as carbendazim), carbophenothion, chlorbromuron, chlorfenvinphos, chlorotoluron, chloroxuron, clothianidin, cyanazine, cyproconazole, demeton-S-methyl, oxydemeton-methyl, demeton-S-methylsulfon, oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl), desmetryn, dicrotophos, diethofencarb, diuron, epoxiconazole, ethiofencarb, etofenprox, fenamiphos, fenamiphos-sulfon, fenamiphos-sulfoxide, fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos), fenbuconazole, fenpropidin, fenpropimorph, fenuron, fluquinconazole, fonofos, hexaconazole, hexazinone, hexythiazox, imidacloprid, isoproturon, lenacil, linuron, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), mecarbam, mefentrifluconazole, metazachlor, metconazole, methabenzthiazuron, methidathion, metobromuron, 4-bromophenylurea, metobromuron (sum of metobromuron and 4-bromophenylurea, expressed as metobromuron), metoxuron, metribuzin, monocrotophos, monolinuron, monuron, neburon, omethoate, oxamyl, paclobutrazol, penconazole, phenthoate, phosalone, phoxim, pirimicarb, pirimiphos-ethyl, profenofos, prometryn, propachlor, propanil, propargite, propazine, propiconazole, pyraclostrobin, pyrazophos, quinalphos, quinoxyfen, resmethrin, simazine, simetryn, spiroxamine, tebuconazole, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbuthylazine (sum of terbuthylazine and desethyl-terbuthylazine, expressed as terbuthylazine), terbuthylazine, terbuthylazine-desethyl, tetraconazole, thiacloprid, triadimefon, triazophos, tricyclazole, triflumuron, triticonazole, vamidothion, atrazin-desethyl-desisopropyl, chlorpropham, cyprodinil, phorate, phosmet, prochloraz, propamocarb, propham, propyzamid, thiometon, 2,4-D, 2,4-DB, 2,4,5-TP, acifluorfen, bentazone, bromoxynil, dichlorprop, dinoseb, dinoterb, DNOC, fluazinam, fludioxonil, fluroxypyr, haloxyfop, ioxynil, MCPA, MCPB, mecoprop, propoxycarbazon sodium, triclopyr, iodosulfuron-methyl, topramezone, fluazifop a dopočet sumy analytů。检测对象：食品、食品原料——动物源性食品、蜂蜜、高脂食品、油脂、饲料、谷物、植物材料、动物组织及动植物源生物材料（另见SANTE/11312/2021 V2文件）。来源文献：QuEChERS A Mini-Multiresidue Method for the Analysis of Pesticide Residues in Low-Fat Products, Michelangelo Anastassiades, CVUA Stuttgart; ČSN EN 15662; Dokument SANTE/11312/2021 V2","note_cs":"4-Chlorophenylurea, diflubenzuron, diflubenzuron (sum of diflubenzuron (R) and 4 chlorophenylurea expressed as diflubenzuron), amitraz, N-(2, 4-Dimethylphenyl)formamide, N'-(2, 4-Dimethylphenyl)-N-methylformamide, amitraz (amitraz including the metabolites containing the 2, 4 -dimethylaniline moiety expressed as amitraz), azinphosmethyl, carbaryl, carbofuran, carbofuran-3-hydroxy, carbofuran (3-OH-carbofuran (free and conjugated) expressed as carbofuran), carbofuran (sum of carbofuran (including any carbofuran (R) generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran), cyromazin, ethion, etoxazole, etrimfos, fensulfothion, fensulfothion-oxon-sulfone, fensulfothion-oxon, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion-oxon, fenthion, fenthion-oxon-sulfone, fenthion-oxon-sulfoxide, fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), flufenoxuron, formothion, methamidophos, parathion (ethyl), paraoxon-methyl, parathionmethyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), phosphamidon, propoxur, pyridaben, pyriproxifen, sulfotep, teflubenzuron, thiamethoxam, trichlorfon, spinosad (sum of spinosyn A and spinosyn D), aldicarb, aldicarbsulfone, aldicarbsulfoxide, aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), methiocarb, methiocarb-sulfoxide, methiocarb-sulfone, methiocarb(sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), methomyl, chlorpyrifos, chlorpyrifos-methyl, diazinon, famoxadone, indoxacarb, pendimethalin, pirimiphos-methyl, acetamiprid (sum of acetamiprid and N-desmethyl-acetamiprid expressed as acetamiprid), acetamiprid, N-desmethyl-acetamiprid, Aacephate, acetochlor, alachlor, ametryn, atrazin-desisopropyl, atrazine, azinphosethyl, azoxystrobin, bixafen, boscalid, bromacil, carbendazim(sum of benomyl and carbendazim expressed as carbendazim), carbophenothion, chlorbromuron, chlorfenvinphos, chlorotoluron, chloroxuron, clothianidin, cyanazine, cyproconazole, demeton-S-methyl, oxydemeton-methyl, demeton-S-methylsulfon, oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl), desmetryn, dicrotophos, diethofencarb, diuron, epoxiconazole, ethiofencarb, etofenprox, fenamiphos, fenamiphos-sulfon, fenamiphos-sulfoxide, fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos), fenbuconazole, fenpropidin, fenpropimorph, fenuron, fluquinconazole, fonofos, hexaconazole, hexazinone, hexythiazox, imidacloprid, isoproturon, lenacil, linuron, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), mecarbam, mefentrifluconazole, metazachlor, metconazole, methabenzthiazuron, methidathion, metobromuron, 4-bromophenylurea, metobromuron (sum of metobromuron and 4-bromophenylurea, expressed as metobromuron), metoxuron, metribuzin, monocrotophos, monolinuron, monuron, neburon, omethoate, oxamyl, paclobutrazol, penconazole, phenthoate, phosalone, phoxim, pirimicarb, pirimiphos-ethyl, profenofos, prometryn, propachlor, propanil, propargite, propazine, propiconazole, pyraclostrobin, pyrazophos, quinalphos, quinoxyfen, resmethrin, simazine, simetryn, spiroxamine, tebuconazole, terbufos, terbufos-sulfone, terbufos-sulfoxide, terbuthylazine (sum of terbuthylazine and desethyl-terbuthylazine, expressed as terbuthylazine), terbuthylazine, terbuthylazine-desethyl, tetraconazole, thiacloprid, triadimefon, triazophos, tricyclazole, triflumuron, triticonazole, vamidothion, atrazin-desethyl-desisopropyl, chlorpropham, cyprodinil, phorate, phosmet, prochloraz, propamocarb, propham, propyzamid, thiometon, 2,4-D, 2,4-DB, 2,4,5-TP, acifluorfen, bentazone, bromoxynil, dichlorprop, dinoseb, dinoterb, DNOC, fluazinam, fludioxonil, fluroxypyr, haloxyfop, ioxynil, MCPA, MCPB, mecoprop, propoxycarbazon sodium, triclopyr, iodosulfuron-methyl, topramezone, fluazifop a dopočet sumy analytů. Předmět zkoušení: Potraviny, potravinové suroviny – potraviny živočišného původu, med, potraviny s vysokým obsahem tuku, tuky, oleje, krmiva, obiloviny, rostlinné materiály, živočišné tkáně a biologický materiál rostlinného a živočišného původu (viz také Dokument SANTE/11312/2021 V2). Zdrojová literatura: QuEChERS A Mini-Multiresidue Method for the Analysis of Pesticide Residues in Low-Fat Products, Michelangelo Anastassiades, CVUA Stuttgart; ČSN EN 15662; Dokument SANTE/11312/2021 V2","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pestycydów metodą LC-MS/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení pesticidů metodou LC-MS/MS SOP 70.101 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pestycydow metoda LC-MS/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni pesticidu metodou LC-MS/MS SOP 70.101","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of pesticides by LC-MS/MS method SOP 70.101","search_zh":"食品及其生产原料、饲料及其生产原料 LC-MS/MS法测定农药 SOP 70.101","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":119,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0b05bacb320709a41d1ea295","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.121","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, smears","test_object_zh":"食品及其生产原料、饲料及其生产原料、拭子","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry","methodology":"Oznaczanie alergenu soi/białka sojowego metodą ELISA","methodology_en":"Determination of soya protein by ELISA method","methodology_zh":"ELISA法测定大豆/大豆蛋白过敏原","methodology_cs":"Stanovení alergenu sója/sójové bílkoviny metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie alergenu soi/białka sojowego metodą ELISA","reference":"SOP 70.102","norm_bases":["SOP 70.102"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ELISA SOYA ASSAY KIT Neogen Corp.; r-Biopharm RIDASCREEN Fast Soya","note_en":"Source literature: ELISA SOYA ASSAY KIT Neogen Corp.; r-Biopharm RIDASCREEN Fast Soya","note_zh":"来源文献：ELISA SOYA ASSAY KIT Neogen Corp.; r-Biopharm RIDASCREEN Fast Soya","note_cs":"Zdrojová literatura: ELISA SOYA ASSAY KIT Neogen Corp.; r-Biopharm RIDASCREEN Fast Soya","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Oznaczanie alergenu soi/białka sojowego metodą ELISA Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry Stanovení alergenu sója/sójové bílkoviny metodou ELISA SOP 70.102 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Oznaczanie alergenu soi/bialka sojowego metoda ELISA Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, stery Stanoveni alergenu soja/sojove bilkoviny metodou ELISA SOP 70.102","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, smears Determination of soya protein by ELISA method SOP 70.102","search_zh":"食品及其生产原料、饲料及其生产原料、拭子 ELISA法测定大豆/大豆蛋白过敏原 SOP 70.102","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":120,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a0d64fe5a4426a103ad64c01","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.122","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Jakościowe oznaczanie białek zwierzęcych metodą ELISA","methodology_en":"Qualitative determination of protein of animal origin by ELISA method","methodology_zh":"ELISA法定性测定动物蛋白","methodology_cs":"Kvalitativní stanovení živočišných bílkovin metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Jakościowe oznaczanie białek zwierzęcych metodą ELISA","reference":"SOP 70.103","norm_bases":["SOP 70.103"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: ELISA Technologies, Inc.; PORK, BEEF, POULTRY COOKED MEAT USDA KIT","note_en":"Source literature: ELISA Technologies, Inc.; PORK, BEEF, POULTRY COOKED MEAT USDA KIT","note_zh":"来源文献：ELISA Technologies, Inc.; PORK, BEEF, POULTRY COOKED MEAT USDA KIT","note_cs":"Zdrojová literatura: ELISA Technologies, Inc.; PORK, BEEF, POULTRY COOKED MEAT USDA KIT","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Jakościowe oznaczanie białek zwierzęcych metodą ELISA Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Kvalitativní stanovení živočišných bílkovin metodou ELISA SOP 70.103 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Jakosciowe oznaczanie bialek zwierzecych metoda ELISA Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Kvalitativni stanoveni zivocisnych bilkovin metodou ELISA SOP 70.103","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Qualitative determination of protein of animal origin by ELISA method SOP 70.103","search_zh":"食品及其生产原料、饲料及其生产原料 ELISA法定性测定动物蛋白 SOP 70.103","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":121,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3687ccd38bc204a2c0b004b2","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.123","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie witamin A i E metodą HPLC-FLD","methodology_en":"Determination of vitamin A and E by HPLC-FLD method","methodology_zh":"HPLC-FLD法测定维生素A和E","methodology_cs":"Stanovení vitamínu A a E metodou HPLC-FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie witamin A i E metodą HPLC-FLD","reference":"SOP 70.104","norm_bases":["SOP 70.104"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 14565; ČSN EN ISO 6867; ČSN EN 12823-1; ČSN EN 12822","note_en":"Source literature: ČSN EN ISO 14565; ČSN EN ISO 6867; ČSN EN 12823-1; ČSN EN 12822","note_zh":"来源文献：ČSN EN ISO 14565; ČSN EN ISO 6867; ČSN EN 12823-1; ČSN EN 12822","note_cs":"Zdrojová literatura: ČSN EN ISO 14565; ČSN EN ISO 6867; ČSN EN 12823-1; ČSN EN 12822","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie witamin A i E metodą HPLC-FLD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení vitamínu A a E metodou HPLC-FLD SOP 70.104 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie witamin A i E metoda HPLC-FLD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni vitaminu A a E metodou HPLC-FLD SOP 70.104","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of vitamin A and E by HPLC-FLD method SOP 70.104","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC-FLD法测定维生素A和E SOP 70.104","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":122,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d37b684c2cefdc91e0d7256b","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.124","test_object":"Żywność i surowce do jej produkcji, wymazy","test_object_en":"Food and raw materials for the production of food, smears","test_object_zh":"食品及其生产原料、拭子","test_object_cs":"Potraviny a suroviny pro jejich výrobu, stěry","methodology":"Oznaczanie gliadyny (glutenu) metodą ELISA","methodology_en":"Determination of gliadin (gluten) by ELISA method","methodology_zh":"ELISA法测定麦醇溶蛋白（麸质）","methodology_cs":"Stanovení gliadinu (glutenu, lepku) metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie gliadyny (glutenu) metodą ELISA","reference":"SOP 70.105","norm_bases":["SOP 70.105"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Manuál výrobce r- Biopharm: RIDASCREEN Gliadin ELISA kit; r- Biopharm RIDASCREEN Gliadin Competitive ELISA kit","note_en":"Source literature: Manuál výrobce r- Biopharm: RIDASCREEN Gliadin ELISA kit; r- Biopharm RIDASCREEN Gliadin Competitive ELISA kit","note_zh":"来源文献：Manuál výrobce r- Biopharm: RIDASCREEN Gliadin ELISA kit; r- Biopharm RIDASCREEN Gliadin Competitive ELISA kit","note_cs":"Zdrojová literatura: Manuál výrobce r- Biopharm: RIDASCREEN Gliadin ELISA kit; r- Biopharm RIDASCREEN Gliadin Competitive ELISA kit","search_text":"Żywność i surowce do jej produkcji, wymazy Oznaczanie gliadyny (glutenu) metodą ELISA Potraviny a suroviny pro jejich výrobu, stěry Stanovení gliadinu (glutenu, lepku) metodou ELISA SOP 70.105 Zywnosc i surowce do jej produkcji, wymazy Oznaczanie gliadyny (glutenu) metoda ELISA Potraviny a suroviny pro jejich vyrobu, stery Stanoveni gliadinu (glutenu, lepku) metodou ELISA SOP 70.105","search_en":"Food and raw materials for the production of food, smears Determination of gliadin (gluten) by ELISA method SOP 70.105","search_zh":"食品及其生产原料、拭子 ELISA法测定麦醇溶蛋白（麸质） SOP 70.105","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":123,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"aa09b952d3246a42e4a49393","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.125","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, zboża","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, cereals","test_object_zh":"食品及其生产原料、饲料及其生产原料、谷物","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, obiloviny","methodology":"Oznaczanie toksyn T-2 i HT-2 oraz ich sumy metodą LC-MS/MS","methodology_en":"Determination of T-2 and HT-2 toxins and their sum by LC-MS/MS method","methodology_zh":"LC-MS/MS法测定T-2和HT-2毒素及其总量","methodology_cs":"Stanovení T-2 a HT-2 toxinu a jejich sumy metodou LC-MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie toksyn T-2 i HT-2 oraz ich sumy metodą LC-MS/MS","reference":"SOP 70.106","norm_bases":["SOP 70.106"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Rapid Quantification of type A Trichothecenes in Cereals by LC-MS (Romer Labs Application Brief, App.2_02_031015; 15.Oct.2003) Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS; Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger (Applied Biosystems Application Note – Mycotoxins in Grain Samples); Prováděcí Nařízení Komise (EU) č. 2023/2782","note_en":"Source literature: Rapid Quantification of type A Trichothecenes in Cereals by LC-MS (Romer Labs Application Brief, App.2_02_031015; 15.Oct.2003) Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS; Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger (Applied Biosystems Application Note – Mycotoxins in Grain Samples); Prováděcí Nařízení Komise (EU) č. 2023/2782","note_zh":"来源文献：Rapid Quantification of type A Trichothecenes in Cereals by LC-MS (Romer Labs Application Brief, App.2_02_031015; 15.Oct.2003) Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS; Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger (Applied Biosystems Application Note – Mycotoxins in Grain Samples); Prováděcí Nařízení Komise (EU) č. 2023/2782","note_cs":"Zdrojová literatura: Rapid Quantification of type A Trichothecenes in Cereals by LC-MS (Romer Labs Application Brief, App.2_02_031015; 15.Oct.2003) Simultaneous Analysis of 10 Mycotoxins in Crude Extracts of Different Types of Grains by LC/MS/MS; Dorothée Elbert, Kristin von Czapiewski, Ingrid Bujara, Jurgen Kunze and Angela Giger (Applied Biosystems Application Note – Mycotoxins in Grain Samples); Prováděcí Nařízení Komise (EU) č. 2023/2782","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, zboża Oznaczanie toksyn T-2 i HT-2 oraz ich sumy metodą LC-MS/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, obiloviny Stanovení T-2 a HT-2 toxinu a jejich sumy metodou LC-MS/MS SOP 70.106 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, zboza Oznaczanie toksyn T-2 i HT-2 oraz ich sumy metoda LC-MS/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, obiloviny Stanoveni T-2 a HT-2 toxinu a jejich sumy metodou LC-MS/MS SOP 70.106","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, cereals Determination of T-2 and HT-2 toxins and their sum by LC-MS/MS method SOP 70.106","search_zh":"食品及其生产原料、饲料及其生产原料、谷物 LC-MS/MS法测定T-2和HT-2毒素及其总量 SOP 70.106","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":124,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"93ab21c5ebaa11873af59fe4","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.126","test_object":"Miód","test_object_en":"Honey","test_object_zh":"蜂蜜","test_object_cs":"Med","methodology":"Oznaczanie aktywności diastazy metodą Phadebas","methodology_en":"Determination of diastase activity by Phadebas method","methodology_zh":"Phadebas法测定淀粉酶活性","methodology_cs":"Stanovení aktivity diastáz metodou Phadebas","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie aktywności diastazy metodą Phadebas","reference":"SOP 70.107","norm_bases":["SOP 70.107"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: Phadebas Honey Diastase test; Harmonised Methods of the International Honey Commission","note_en":"Source literature: Phadebas Honey Diastase test; Harmonised Methods of the International Honey Commission","note_zh":"来源文献：Phadebas Honey Diastase test; Harmonised Methods of the International Honey Commission","note_cs":"Zdrojová literatura: Phadebas Honey Diastase test; Harmonised Methods of the International Honey Commission","search_text":"Miód Oznaczanie aktywności diastazy metodą Phadebas Med Stanovení aktivity diastáz metodou Phadebas SOP 70.107 Miod Oznaczanie aktywnosci diastazy metoda Phadebas Med Stanoveni aktivity diastaz metodou Phadebas SOP 70.107","search_en":"Honey Determination of diastase activity by Phadebas method SOP 70.107","search_zh":"蜂蜜 Phadebas法测定淀粉酶活性 SOP 70.107","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":125,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0e37b370744cbbbfae77cc85","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.127","test_object":"Żywność i surowce do jej produkcji, wymazy","test_object_en":"Food and raw materials for the production of food, smears","test_object_zh":"食品及其生产原料、拭子","test_object_cs":"Potraviny a suroviny pro jejich výrobu, stěry","methodology":"Oznaczanie alergenu orzeszków ziemnych i alergenów orzechów/białek metodą ELISA","methodology_en":"Determination of peanut and shell fruit allergen by ELISA method","methodology_zh":"ELISA法测定花生和坚果过敏原/蛋白","methodology_cs":"Stanovení alergenu arašídů a alergenů skořápkových plodů/bílkovin metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie alergenu orzeszków ziemnych i alergenów orzechów/białek metodą ELISA","reference":"SOP 70.108","norm_bases":["SOP 70.108"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Manuál výrobce r-Biopharm: RIDASCREEN Fast Peanut, RIDASCREEN Fast Mandel/Almond, RIDASCREEN Fast Hazelnut","note_en":"Source literature: Manuál výrobce r-Biopharm: RIDASCREEN Fast Peanut, RIDASCREEN Fast Mandel/Almond, RIDASCREEN Fast Hazelnut","note_zh":"来源文献：Manuál výrobce r-Biopharm: RIDASCREEN Fast Peanut, RIDASCREEN Fast Mandel/Almond, RIDASCREEN Fast Hazelnut","note_cs":"Zdrojová literatura: Manuál výrobce r-Biopharm: RIDASCREEN Fast Peanut, RIDASCREEN Fast Mandel/Almond, RIDASCREEN Fast Hazelnut","search_text":"Żywność i surowce do jej produkcji, wymazy Oznaczanie alergenu orzeszków ziemnych i alergenów orzechów/białek metodą ELISA Potraviny a suroviny pro jejich výrobu, stěry Stanovení alergenu arašídů a alergenů skořápkových plodů/bílkovin metodou ELISA SOP 70.108 Zywnosc i surowce do jej produkcji, wymazy Oznaczanie alergenu orzeszkow ziemnych i alergenow orzechow/bialek metoda ELISA Potraviny a suroviny pro jejich vyrobu, stery Stanoveni alergenu arasidu a alergenu skorapkovych plodu/bilkovin metodou ELISA SOP 70.108","search_en":"Food and raw materials for the production of food, smears Determination of peanut and shell fruit allergen by ELISA method SOP 70.108","search_zh":"食品及其生产原料、拭子 ELISA法测定花生和坚果过敏原/蛋白 SOP 70.108","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":126,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b8f15ee5d8f6ad24de201164","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.128","test_object":"Żywność i surowce do jej produkcji, wymazy","test_object_en":"Food and raw materials for the production of food, smears","test_object_zh":"食品及其生产原料、拭子","test_object_cs":"Potraviny a suroviny pro jejich výrobu, stěry","methodology":"Oznaczanie alergenu gorczycy i alergenu sezamu/białek metodą ELISA","methodology_en":"Determination of mustard and sesame allergen by ELISA method","methodology_zh":"ELISA法测定芥末和芝麻过敏原/蛋白","methodology_cs":"Stanovení alergenu hořčice a alergenu sezamu/bílkovin metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie alergenu gorczycy i alergenu sezamu/białek metodą ELISA","reference":"SOP 70.109","norm_bases":["SOP 70.109"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Manuál výrobce r-Biopharm: RIDASCREEN Fast Senf/Mustard, RIDASCREEN Easy Mustard, RIDASCREEN Fast Sezame","note_en":"Source literature: Manuál výrobce r-Biopharm: RIDASCREEN Fast Senf/Mustard, RIDASCREEN Easy Mustard, RIDASCREEN Fast Sezame","note_zh":"来源文献：Manuál výrobce r-Biopharm: RIDASCREEN Fast Senf/Mustard, RIDASCREEN Easy Mustard, RIDASCREEN Fast Sezame","note_cs":"Zdrojová literatura: Manuál výrobce r-Biopharm: RIDASCREEN Fast Senf/Mustard, RIDASCREEN Easy Mustard, RIDASCREEN Fast Sezame","search_text":"Żywność i surowce do jej produkcji, wymazy Oznaczanie alergenu gorczycy i alergenu sezamu/białek metodą ELISA Potraviny a suroviny pro jejich výrobu, stěry Stanovení alergenu hořčice a alergenu sezamu/bílkovin metodou ELISA SOP 70.109 Zywnosc i surowce do jej produkcji, wymazy Oznaczanie alergenu gorczycy i alergenu sezamu/bialek metoda ELISA Potraviny a suroviny pro jejich vyrobu, stery Stanoveni alergenu horcice a alergenu sezamu/bilkovin metodou ELISA SOP 70.109","search_en":"Food and raw materials for the production of food, smears Determination of mustard and sesame allergen by ELISA method SOP 70.109","search_zh":"食品及其生产原料、拭子 ELISA法测定芥末和芝麻过敏原/蛋白 SOP 70.109","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":127,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1101d21aea4810afc5dbbc47","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.129","test_object":"Miód","test_object_en":"Honey","test_object_zh":"蜂蜜","test_object_cs":"Med","methodology":"Oznaczanie przewodności elektrycznej metodą konduktometryczną","methodology_en":"Determination of electrical conductivity by conductometry","methodology_zh":"电导法测定电导率","methodology_cs":"Stanovení elektrické vodivosti konduktometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie przewodności elektrycznej metodą konduktometryczną","reference":"SOP 70.110","norm_bases":["SOP 70.110"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN 57 0190; Harmonised Methods of the International Honey Commission","note_en":"Source literature: ČSN 57 0190; Harmonised Methods of the International Honey Commission","note_zh":"来源文献：ČSN 57 0190; Harmonised Methods of the International Honey Commission","note_cs":"Zdrojová literatura: ČSN 57 0190; Harmonised Methods of the International Honey Commission","search_text":"Miód Oznaczanie przewodności elektrycznej metodą konduktometryczną Med Stanovení elektrické vodivosti konduktometricky SOP 70.110 Miod Oznaczanie przewodnosci elektrycznej metoda konduktometryczna Med Stanoveni elektricke vodivosti konduktometricky SOP 70.110","search_en":"Honey Determination of electrical conductivity by conductometry SOP 70.110","search_zh":"蜂蜜 电导法测定电导率 SOP 70.110","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":128,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cfa3ef328679be6b61d3226c","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.130","test_object":"Żywność, mleko, przetwory mleczne","test_object_en":"Food, milk, milk products","test_object_zh":"食品、乳、乳制品","test_object_cs":"Potraviny, mléko, mléčné výrobky","methodology":"Oznaczanie tłuszczów obcych (innych niż mleczne) w tłuszczu mlecznym metodą chromatografii gazowej przez analizę triglicerydów","methodology_en":"Determination of foreign fats (other than milk fat) in milk fat by gas chromatography with triglyceride analysis","methodology_zh":"气相色谱甘油三酯分析法测定乳脂中外来脂肪（非乳脂）","methodology_cs":"Stanovení cizích tuků (jiných než mléčných) v mléčném tuku plynovou chromatografií analýzou triglyceridů","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczów obcych (innych niż mleczne) w tłuszczu mlecznym metodą chromatografii gazowej przez analizę triglicerydów","reference":"SOP 70.111","norm_bases":["SOP 70.111"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 17678, Nařízení Komise (ES) 273/2008, Nařízení Komise (ES) 213/2001","note_en":"Source literature: ČSN EN ISO 17678, Nařízení Komise (ES) 273/2008, Nařízení Komise (ES) 213/2001","note_zh":"来源文献：ČSN EN ISO 17678, Nařízení Komise (ES) 273/2008, Nařízení Komise (ES) 213/2001","note_cs":"Zdrojová literatura: ČSN EN ISO 17678, Nařízení Komise (ES) 273/2008, Nařízení Komise (ES) 213/2001","search_text":"Żywność, mleko, przetwory mleczne Oznaczanie tłuszczów obcych (innych niż mleczne) w tłuszczu mlecznym metodą chromatografii gazowej przez analizę triglicerydów Potraviny, mléko, mléčné výrobky Stanovení cizích tuků (jiných než mléčných) v mléčném tuku plynovou chromatografií analýzou triglyceridů SOP 70.111 Zywnosc, mleko, przetwory mleczne Oznaczanie tluszczow obcych (innych niz mleczne) w tluszczu mlecznym metoda chromatografii gazowej przez analize triglicerydow Potraviny, mleko, mlecne vyrobky Stanoveni cizich tuku (jinych nez mlecnych) v mlecnem tuku plynovou chromatografii analyzou triglyceridu SOP 70.111","search_en":"Food, milk, milk products Determination of foreign fats (other than milk fat) in milk fat by gas chromatography with triglyceride analysis SOP 70.111","search_zh":"食品、乳、乳制品 气相色谱甘油三酯分析法测定乳脂中外来脂肪（非乳脂） SOP 70.111","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":129,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2ec6ee5ccf4e0ac31adf1e84","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.131","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie glifosatu i innych silnie polarnych pestycydów metodą IC-MS/MS","methodology_en":"Determination of glyphosate by IC-MS/MS method","methodology_zh":"IC-MS/MS法测定草甘膦及其他强极性农药","methodology_cs":"Stanovení glyfosátu a dalších silně polárních pesticidů metodou IC-MS/MS","parameters":[{"name":"glufosynat","range":""},{"name":"MPP","range":""},{"name":"NAG","range":""},{"name":"glufosynat (suma izomerów glufosynatu, jego soli i metabolitów MPP i NAG, wyrażona jako glufosynat) i obliczenie sumy analitów","range":""}],"parameters_en":[{"name":"glufosinate","range":""},{"name":"MPP","range":""},{"name":"NAG","range":""},{"name":"glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate) and calculation of the sum of analytes","range":""}],"parameters_zh":[{"name":"草铵膦","range":""},{"name":"MPP","range":""},{"name":"NAG","range":""},{"name":"草铵膦（草铵膦异构体、其盐及代谢物MPP和NAG之和，以草铵膦计）及分析物总量计算","range":""}],"parameters_cs":[{"name":"Glufosinate","range":""},{"name":"MPP","range":""},{"name":"NAG","range":""},{"name":"Glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate) a dopočet sumy analytů","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie glifosatu i innych silnie polarnych pestycydów metodą IC-MS/MS\nZakres:\nglufosynat\nMPP\nNAG\nglufosynat (suma izomerów glufosynatu, jego soli i metabolitów MPP i NAG, wyrażona jako glufosynat) i obliczenie sumy analitów","reference":"SOP 70.112","norm_bases":["SOP 70.112"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Przedmiot badań: żywność, surowce żywnościowe – żywność pochodzenia zwierzęcego, miód, żywność o wysokiej zawartości tłuszczu, tłuszcze, oleje, pasze, zboża, materiały roślinne, tkanki zwierzęce i materiał biologiczny pochodzenia roślinnego i zwierzęcego (zob. też dokument SANTE/11312/2021 V2). Literatura źródłowa: Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement II. Food of Animal Origin (QuPPe-AO-Method) Version 3.2 (14.05.2019); Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement I. Food of Plant Origin (QuPPe-PO-Method) Version 10.1 (14.05.2019)","note_en":"Tested subject: food, food raw materials – food of animal origin, honey, high-fat food, fats, oils, feed, cereals, plant materials, animal tissues and biological material of plant and animal origin (see also document SANTE/11312/2021 V2). Source literature: Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement II. Food of Animal Origin (QuPPe-AO-Method) Version 3.2 (14.05.2019); Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement I. Food of Plant Origin (QuPPe-PO-Method) Version 10.1 (14.05.2019)","note_zh":"检测对象：食品、食品原料——动物源性食品、蜂蜜、高脂食品、油脂、饲料、谷物、植物材料、动物组织及动植物源生物材料（另见SANTE/11312/2021 V2文件）。来源文献：Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement II. Food of Animal Origin (QuPPe-AO-Method) Version 3.2 (14.05.2019); Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement I. Food of Plant Origin (QuPPe-PO-Method) Version 10.1 (14.05.2019)","note_cs":"Předmět zkoušení: Potraviny, potravinové suroviny – potraviny živočišného původu, med, potraviny s vysokým obsahem tuku, tuky, oleje, krmiva, obiloviny, rostlinné materiály, živočišné tkáně a biologický materiál rostlinného a živočišného původu (viz také Dokument SANTE/11312/2021 V2). Zdrojová literatura: Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement II. Food of Animal Origin (QuPPe-AO-Method) Version 3.2 (14.05.2019); Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement I. Food of Plant Origin (QuPPe-PO-Method) Version 10.1 (14.05.2019)","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie glifosatu i innych silnie polarnych pestycydów metodą IC-MS/MS glufosynat MPP NAG glufosynat (suma izomerów glufosynatu, jego soli i metabolitów MPP i NAG, wyrażona jako glufosynat) i obliczenie sumy analitów Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení glyfosátu a dalších silně polárních pesticidů metodou IC-MS/MS Glufosinate MPP NAG Glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate) a dopočet sumy analytů SOP 70.112 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie glifosatu i innych silnie polarnych pestycydow metoda IC-MS/MS glufosynat MPP NAG glufosynat (suma izomerow glufosynatu, jego soli i metabolitow MPP i NAG, wyrazona jako glufosynat) i obliczenie sumy analitow Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni glyfosatu a dalsich silne polarnich pesticidu metodou IC-MS/MS Glufosinate MPP NAG Glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate) a dopocet sumy analytu SOP 70.112","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of glyphosate by IC-MS/MS method glufosinate MPP NAG glufosinate (sum of glufosinate isomers, its salts and its metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinate) and calculation of the sum of analytes SOP 70.112","search_zh":"食品及其生产原料、饲料及其生产原料 IC-MS/MS法测定草甘膦及其他强极性农药 草铵膦 MPP NAG 草铵膦（草铵膦异构体、其盐及代谢物MPP和NAG之和，以草铵膦计）及分析物总量计算 SOP 70.112","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":130,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c02016cc824225c705cdb6c0","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.132","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu; krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie heksabromocyklododekanu (HBCDD) metodą LC-MS/MS","methodology_en":"Determination of hexabromocyclododecane (HBCDD) by LC MS/MS","methodology_zh":"LC-MS/MS法测定六溴环十二烷（HBCDD）","methodology_cs":"Stanovení hexabromocyclododecanu (HBCDD) metodou LC MS/MS","parameters":[{"name":"α-heksabromocyklododekan (α-HBCDD)","range":""},{"name":"β-heksabromocyklododekan (β-HBCDD)","range":""},{"name":"γ-heksabromocyklododekan (γ-HBCDD) i obliczenie sumy analitów","range":""}],"parameters_en":[{"name":"alpha-hexabromocyclododecane (alpha-HBCDD)","range":""},{"name":"beta-hexabromocyclododecane (beta-HBCDD)","range":""},{"name":"gamma-hexabromocyclododecane (gamma-HBCDD) and calculation of the sum of analytes","range":""}],"parameters_zh":[{"name":"α-六溴环十二烷（α-HBCDD）","range":""},{"name":"β-六溴环十二烷（β-HBCDD）","range":""},{"name":"γ-六溴环十二烷（γ-HBCDD）及分析物总量计算","range":""}],"parameters_cs":[{"name":"Alfa-hexabromocyclododecan (alfa-HBCDD)","range":""},{"name":"beta-hexabromocyclododecan (beta-HBCDD)","range":""},{"name":"gama-hexabromocyclododecan (gama-HBCDD a dopočet sumy analytů","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie heksabromocyklododekanu (HBCDD) metodą LC-MS/MS\nZakres:\nα-heksabromocyklododekan (α-HBCDD)\nβ-heksabromocyklododekan (β-HBCDD)\nγ-heksabromocyklododekan (γ-HBCDD) i obliczenie sumy analitów","reference":"SOP 70.113","norm_bases":["SOP 70.113"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Modified S19 multimethod for pesticides - Determination of HBCDDs in food of animal origin, European Union Reference Laboratory for Halogenated POPs in Feed and Food State Institute for Chemical and Veterinary Analysis of Food, Freiburg, Germany, 18.1.2021. Guidance Document on the Determination of Organobromine Contaminants, Analytical Parameters in food and feed Version 1.0, European Union Reference Laboratory for Halogenated POPs in Feed and Food, December 2021","note_en":"Source literature: Modified S19 multimethod for pesticides - Determination of HBCDDs in food of animal origin, European Union Reference Laboratory for Halogenated POPs in Feed and Food State Institute for Chemical and Veterinary Analysis of Food, Freiburg, Germany, 18.1.2021. Guidance Document on the Determination of Organobromine Contaminants, Analytical Parameters in food and feed Version 1.0, European Union Reference Laboratory for Halogenated POPs in Feed and Food, December 2021","note_zh":"来源文献：Modified S19 multimethod for pesticides - Determination of HBCDDs in food of animal origin, European Union Reference Laboratory for Halogenated POPs in Feed and Food State Institute for Chemical and Veterinary Analysis of Food, Freiburg, Germany, 18.1.2021. Guidance Document on the Determination of Organobromine Contaminants, Analytical Parameters in food and feed Version 1.0, European Union Reference Laboratory for Halogenated POPs in Feed and Food, December 2021","note_cs":"Zdrojová literatura: Modified S19 multimethod for pesticides - Determination of HBCDDs in food of animal origin, European Union Reference Laboratory for Halogenated POPs in Feed and Food State Institute for Chemical and Veterinary Analysis of Food, Freiburg, Germany, 18.1.2021. Guidance Document on the Determination of Organobromine Contaminants, Analytical Parameters in food and feed Version 1.0, European Union Reference Laboratory for Halogenated POPs in Feed and Food, December 2021","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie heksabromocyklododekanu (HBCDD) metodą LC-MS/MS α-heksabromocyklododekan (α-HBCDD) β-heksabromocyklododekan (β-HBCDD) γ-heksabromocyklododekan (γ-HBCDD) i obliczenie sumy analitów Potraviny a suroviny pro jejich výrobu; krmiva a suroviny pro jejich výrobu Stanovení hexabromocyclododecanu (HBCDD) metodou LC MS/MS Alfa-hexabromocyclododecan (alfa-HBCDD) beta-hexabromocyclododecan (beta-HBCDD) gama-hexabromocyclododecan (gama-HBCDD a dopočet sumy analytů SOP 70.113 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie heksabromocyklododekanu (HBCDD) metoda LC-MS/MS α-heksabromocyklododekan (α-HBCDD) β-heksabromocyklododekan (β-HBCDD) γ-heksabromocyklododekan (γ-HBCDD) i obliczenie sumy analitow Potraviny a suroviny pro jejich vyrobu; krmiva a suroviny pro jejich vyrobu Stanoveni hexabromocyclododecanu (HBCDD) metodou LC MS/MS Alfa-hexabromocyclododecan (alfa-HBCDD) beta-hexabromocyclododecan (beta-HBCDD) gama-hexabromocyclododecan (gama-HBCDD a dopocet sumy analytu SOP 70.113","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of hexabromocyclododecane (HBCDD) by LC MS/MS alpha-hexabromocyclododecane (alpha-HBCDD) beta-hexabromocyclododecane (beta-HBCDD) gamma-hexabromocyclododecane (gamma-HBCDD) and calculation of the sum of analytes SOP 70.113","search_zh":"食品及其生产原料、饲料及其生产原料 LC-MS/MS法测定六溴环十二烷（HBCDD） α-六溴环十二烷（α-HBCDD） β-六溴环十二烷（β-HBCDD） γ-六溴环十二烷（γ-HBCDD）及分析物总量计算 SOP 70.113","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":131,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cacfff21fcd4dd5ff2afbce8","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.133","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu; krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie substancji perfluorowanych i polifluorowanych (PFAS) metodą LC-MS/MS","methodology_en":"Determination of perfluorinated and polyfluorinated substances (PFAS) by LC-MS/MS","methodology_zh":"LC-MS/MS法测定全氟和多氟物质（PFAS）","methodology_cs":"Stanovení perfluorovaných a polyfluorovaných látek (PFAS) metodou LC-MS/MS","parameters":[{"name":"kwas perfluoroheksanosulfonowy (PFHxS)","range":""},{"name":"kwas perfluorononanowy (PFNA)","range":""},{"name":"kwas perfluorooktanowy (PFOA)","range":""},{"name":"kwas perfluorooktanosulfonowy (PFOS) i obliczenie sumy analitów","range":""}],"parameters_en":[{"name":"perfluorohexanesulfonic acid (PFHxS)","range":""},{"name":"perfluorononanoic acid (PFNA)","range":""},{"name":"perfluorooctanoic acid (PFOA)","range":""},{"name":"perfluorooctanesulfonic acid (PFOS) and calculation of the sum of analytes","range":""}],"parameters_zh":[{"name":"全氟己烷磺酸（PFHxS）","range":""},{"name":"全氟壬酸（PFNA）","range":""},{"name":"全氟辛酸（PFOA）","range":""},{"name":"全氟辛烷磺酸（PFOS）及分析物总量计算","range":""}],"parameters_cs":[{"name":"Kyselina perfluorohexan sulfonová (PFHxS)","range":""},{"name":"kyselina perfluornonanová (PFNA)","range":""},{"name":"perfluorooktanonová kyselina (PFOA)","range":""},{"name":"perfluoroktansulfonová kyselina (PFOS) a dopočet sumy analytů","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie substancji perfluorowanych i polifluorowanych (PFAS) metodą LC-MS/MS\nZakres:\nkwas perfluoroheksanosulfonowy (PFHxS)\nkwas perfluorononanowy (PFNA)\nkwas perfluorooktanowy (PFOA)\nkwas perfluorooktanosulfonowy (PFOS) i obliczenie sumy analitów","reference":"SOP 70.114","norm_bases":["SOP 70.114"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Analytical procedure with SPE for determination of perfluoroalkyl substances in food of animal origin at EURL POPs / CVUA Freiburg – návod poskytnutý 27.11.2019; Guidance Document on Analytical Parameters for the Determination of Per- and Polyfluoralkyl Substances (PFAS) in Feed and Food - European Union Reference Laboratory for Halogenated POPs in Feed and Food Version 1.2, 11 May 2022; Per- and Polyfluorinated Alkyl Substances (PFAS) from Milk, Eggs, Butter, Cheese and Fish using QuEChERS, SPE and LC-MS/MS – Application list Phenomenex","note_en":"Source literature: Analytical procedure with SPE for determination of perfluoroalkyl substances in food of animal origin at EURL POPs / CVUA Freiburg – návod poskytnutý 27.11.2019; Guidance Document on Analytical Parameters for the Determination of Per- and Polyfluoralkyl Substances (PFAS) in Feed and Food - European Union Reference Laboratory for Halogenated POPs in Feed and Food Version 1.2, 11 May 2022; Per- and Polyfluorinated Alkyl Substances (PFAS) from Milk, Eggs, Butter, Cheese and Fish using QuEChERS, SPE and LC-MS/MS – Application list Phenomenex","note_zh":"来源文献：Analytical procedure with SPE for determination of perfluoroalkyl substances in food of animal origin at EURL POPs / CVUA Freiburg – návod poskytnutý 27.11.2019; Guidance Document on Analytical Parameters for the Determination of Per- and Polyfluoralkyl Substances (PFAS) in Feed and Food - European Union Reference Laboratory for Halogenated POPs in Feed and Food Version 1.2, 11 May 2022; Per- and Polyfluorinated Alkyl Substances (PFAS) from Milk, Eggs, Butter, Cheese and Fish using QuEChERS, SPE and LC-MS/MS – Application list Phenomenex","note_cs":"Zdrojová literatura: Analytical procedure with SPE for determination of perfluoroalkyl substances in food of animal origin at EURL POPs / CVUA Freiburg – návod poskytnutý 27.11.2019; Guidance Document on Analytical Parameters for the Determination of Per- and Polyfluoralkyl Substances (PFAS) in Feed and Food - European Union Reference Laboratory for Halogenated POPs in Feed and Food Version 1.2, 11 May 2022; Per- and Polyfluorinated Alkyl Substances (PFAS) from Milk, Eggs, Butter, Cheese and Fish using QuEChERS, SPE and LC-MS/MS – Application list Phenomenex","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie substancji perfluorowanych i polifluorowanych (PFAS) metodą LC-MS/MS kwas perfluoroheksanosulfonowy (PFHxS) kwas perfluorononanowy (PFNA) kwas perfluorooktanowy (PFOA) kwas perfluorooktanosulfonowy (PFOS) i obliczenie sumy analitów Potraviny a suroviny pro jejich výrobu; krmiva a suroviny pro jejich výrobu Stanovení perfluorovaných a polyfluorovaných látek (PFAS) metodou LC-MS/MS Kyselina perfluorohexan sulfonová (PFHxS) kyselina perfluornonanová (PFNA) perfluorooktanonová kyselina (PFOA) perfluoroktansulfonová kyselina (PFOS) a dopočet sumy analytů SOP 70.114 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie substancji perfluorowanych i polifluorowanych (PFAS) metoda LC-MS/MS kwas perfluoroheksanosulfonowy (PFHxS) kwas perfluorononanowy (PFNA) kwas perfluorooktanowy (PFOA) kwas perfluorooktanosulfonowy (PFOS) i obliczenie sumy analitow Potraviny a suroviny pro jejich vyrobu; krmiva a suroviny pro jejich vyrobu Stanoveni perfluorovanych a polyfluorovanych latek (PFAS) metodou LC-MS/MS Kyselina perfluorohexan sulfonova (PFHxS) kyselina perfluornonanova (PFNA) perfluorooktanonova kyselina (PFOA) perfluoroktansulfonova kyselina (PFOS) a dopocet sumy analytu SOP 70.114","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of perfluorinated and polyfluorinated substances (PFAS) by LC-MS/MS perfluorohexanesulfonic acid (PFHxS) perfluorononanoic acid (PFNA) perfluorooctanoic acid (PFOA) perfluorooctanesulfonic acid (PFOS) and calculation of the sum of analytes SOP 70.114","search_zh":"食品及其生产原料、饲料及其生产原料 LC-MS/MS法测定全氟和多氟物质（PFAS） 全氟己烷磺酸（PFHxS） 全氟壬酸（PFNA） 全氟辛酸（PFOA） 全氟辛烷磺酸（PFOS）及分析物总量计算 SOP 70.114","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":132,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5ab1647d629edca971770ba9","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.134","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie chlormekwatu i mepikwatu metodą LC-MS/MS","methodology_en":"Determination of chlormequat and mepiquat by LC-MS/MS method","methodology_zh":"LC-MS/MS法测定矮壮素和甲哌鎓","methodology_cs":"Stanovení chlormequatu a mepiquatu metodou LC-MS/MS","parameters":[{"name":"chlorek chlormekwatu","range":""},{"name":"chlorek mepikwatu","range":""}],"parameters_en":[{"name":"chlormequat chloride","range":""},{"name":"mepiquat chloride","range":""}],"parameters_zh":[{"name":"氯化矮壮素","range":""},{"name":"氯化甲哌鎓","range":""}],"parameters_cs":[{"name":"chlormequat-chloride","range":""},{"name":"mepiquat-chloride","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chlormekwatu i mepikwatu metodą LC-MS/MS\nZakres:\nchlorek chlormekwatu\nchlorek mepikwatu","reference":"SOP 70.115","norm_bases":["SOP 70.115"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Przedmiot badań: żywność, surowce żywnościowe – żywność pochodzenia zwierzęcego, miód, żywność o wysokiej zawartości tłuszczu, tłuszcze, oleje, pasze, zboża, materiały roślinne, tkanki zwierzęce i materiał biologiczny pochodzenia roślinnego i zwierzęcego (zob. też dokument SANTE/11312/2021 V2). Literatura źródłowa: Quick Method for the Analysis of Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC- or IC-MS/MS Measurement – I. Food of Plant Origin (QuPPe-PO-Method), version 12.1 (17.3.2023), EURL-SRM, CVUA Stuttgart; Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement – II. Food of Animal Origin (QuPPe-AO-Method), version 3.2 (14.5.2019), EURL-SRM, CVUA Stuttgart","note_en":"Tested subject: food, food raw materials – food of animal origin, honey, high-fat food, fats, oils, feed, cereals, plant materials, animal tissues and biological material of plant and animal origin (see also document SANTE/11312/2021 V2). Source literature: Quick Method for the Analysis of Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC- or IC-MS/MS Measurement – I. Food of Plant Origin (QuPPe-PO-Method), version 12.1 (17.3.2023), EURL-SRM, CVUA Stuttgart; Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement – II. Food of Animal Origin (QuPPe-AO-Method), version 3.2 (14.5.2019), EURL-SRM, CVUA Stuttgart","note_zh":"检测对象：食品、食品原料——动物源性食品、蜂蜜、高脂食品、油脂、饲料、谷物、植物材料、动物组织及动植物源生物材料（另见SANTE/11312/2021 V2文件）。来源文献：Quick Method for the Analysis of Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC- or IC-MS/MS Measurement – I. Food of Plant Origin (QuPPe-PO-Method), version 12.1 (17.3.2023), EURL-SRM, CVUA Stuttgart; Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement – II. Food of Animal Origin (QuPPe-AO-Method), version 3.2 (14.5.2019), EURL-SRM, CVUA Stuttgart","note_cs":"Předmět zkoušení: Potraviny, potravinové suroviny – potraviny živočišného původu, med, potraviny s vysokým obsahem tuku, tuky, oleje, krmiva, obiloviny, rostlinné materiály, živočišné tkáně a biologický materiál rostlinného a živočišného původu (viz také Dokument SANTE/11312/2021 V2). Zdrojová literatura: Quick Method for the Analysis of Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC- or IC-MS/MS Measurement – I. Food of Plant Origin (QuPPe-PO-Method), version 12.1 (17.3.2023), EURL-SRM, CVUA Stuttgart; Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement – II. Food of Animal Origin (QuPPe-AO-Method), version 3.2 (14.5.2019), EURL-SRM, CVUA Stuttgart","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie chlormekwatu i mepikwatu metodą LC-MS/MS chlorek chlormekwatu chlorek mepikwatu Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení chlormequatu a mepiquatu metodou LC-MS/MS chlormequat-chloride mepiquat-chloride SOP 70.115 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie chlormekwatu i mepikwatu metoda LC-MS/MS chlorek chlormekwatu chlorek mepikwatu Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni chlormequatu a mepiquatu metodou LC-MS/MS chlormequat-chloride mepiquat-chloride SOP 70.115","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of chlormequat and mepiquat by LC-MS/MS method chlormequat chloride mepiquat chloride SOP 70.115","search_zh":"食品及其生产原料、饲料及其生产原料 LC-MS/MS法测定矮壮素和甲哌鎓 氯化矮壮素 氯化甲哌鎓 SOP 70.115","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":133,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"31d4760a646a320cda09eeb9","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.135","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie pestycydów i PCB (niedioksynopodobnych) metodą GC-MS/MS","methodology_en":"Determination of pesticides and PCBs (non dioxin like) by GC-MS/MS method","methodology_zh":"GC-MS/MS法测定农药和非二噁英类多氯联苯","methodology_cs":"Stanovení pesticidů a PCB (non dioxin like) metodou GC-MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pestycydów i PCB (niedioksynopodobnych) metodą GC-MS/MS","reference":"SOP 70.116","norm_bases":["SOP 70.116"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality (nazwy jak w oryginale czeskim): aldrin, dieldrin, aldrin and dieldrin (aldrin and dieldrin combined expressed as dieldrin), HCH-alpha, HCH-beta, HCH-gamma (lindane), alpha-endosulfan, beta-endosulfan, endosulfan-sulfate, endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expressed as endosulfan), azinphos ethyl, bifenthrin (sum of isomers), chlorobenzilate, cis-chlordane, trans-chlordane, oxychlordane, chlordane (sum of cis- and trans-isomers and oxychlordane expressed as chlordane), chlordane (sum of cis- and trans-chlordane), chlorfenvinphos, chlorpyrifos, chlorpyrifos-methyl, heptachlor, cis-heptachlorepoxide , trans-heptachlorepoxide , heptachlorepoxide , heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), cis-permethrin, trans-permethrin, permethrin (sum of isomers), coumaphos, cypermethrin, cyfluthrin, cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)), cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), o, p-DDD, o, p-DDE, o, p-DDT, p, p-DDD, p, p-DDE, p, p-DDT, DDT (sum of p, p-DDT, o, p-DDT, p-p-DDE and p, p-TDE (DDD) expressed as DDT), deltamethrin (cis-deltamethrin), diazinon, dichlorvos, dimethoate, diphenylamine, disulfoton, disulfoton-sulfone, disulfoton-sulfoxide, disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton), endrin, endrin keton, ethoprofos, fenchlorphos , fenchlorphos oxon, fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos), fenitrothion, fenpropathrin, fensulfothion, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. Fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion , fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), fenvalerate , fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate), fipronil, fipronil sulfone, fipronil (sum fipronil and fipronil-sulfone expressed as fipronil), fipronil (sum fipronil and fipronil-desulfinil expressed as fipronil), fipronil-desulfinyl , flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)), flucythrinate, cadusafos, hexachlorobenzene, lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R, S and S, R isomers), lambda-cyhalothrin, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), methacrifos, methidathion, nitrofen, omethoate, methoxychlor, parathion-ethyl (parathion), parathion-methyl, paraoxon methyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), PCB 101, PCB 118, PCB 138, PCB 153, PCB 180, PCB 28, PCB 52, PCB sum, ICES-6, pendimethalin , phorate, phorate-oxon, phorate-sulfone, phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate), phosphamidon, pirimiphos-methyl, profenofos, pyrazofos , quintozene , pentachloro aniline, quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene), fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate, fluvalinate, tecnazene, terbufos-sulfone, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos), toxafene P26, toxafene P50, toxafene P62, toxaphene (campechlor)(sum of the three indicator compounds Parlar No 26, 50 and 62), triazophos, tetramethrin, vinclozolin a dopočet sumy analytů. Przedmiot badań: żywność, surowce żywnościowe – żywność pochodzenia zwierzęcego, miód, żywność o wysokiej zawartości tłuszczu, tłuszcze, oleje, pasze, zboża, materiały roślinne, tkanki zwierzęce i materiał biologiczny pochodzenia roślinnego i zwierzęcego (zob. też dokument SANTE/11312/2021 V2). Literatura źródłowa: Kocourek V., Hajšlová J. a kolektiv: Metody stanovení cizorodých látek v potravinách, Laboratorní příručka - 3. díl, Středisko potravinářských informací VÚP, Praha 1992; Hajšlová J., Schoula R., Holadová K., Poustka J.: Analysis of PCBs in biotic matrices by two-- dimensional GC/ECD. Intern. J. Environ. Anal. Chem. (1995); Fleming, J., Albus, H., Neidhart, B., Wegscheider, W.: Glossary of analytical terms, Accred.Qual.Assur., Springer-Verlag, 1997; Luňák J., Baudyš P. : Statistické výpočty v analytické laboratoři, ČZPI Hradec Králové, 1994; ČSN EN 1528-1; ČSN EN 1528-2; ČSN EN 1528-3; ČSN EN 1528-4; ČSN EN 12393-1; ČSN EN 12393-2; ČSN EN 12393-3; ČSN EN 15662; ČSN P CEN/TS 17061; Novotný I., Kalachová K., : Agilent 7010 GC/MS/MS trojitý kvadrupól v analýze environmentálních kontaminantů, ChromAtoMol č.2, 15-25; Nařízení Komise (EU) 2017/644","note_en":"Determined analytes (names as in the Czech original): aldrin, dieldrin, aldrin and dieldrin (aldrin and dieldrin combined expressed as dieldrin), HCH-alpha, HCH-beta, HCH-gamma (lindane), alpha-endosulfan, beta-endosulfan, endosulfan-sulfate, endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expressed as endosulfan), azinphos ethyl, bifenthrin (sum of isomers), chlorobenzilate, cis-chlordane, trans-chlordane, oxychlordane, chlordane (sum of cis- and trans-isomers and oxychlordane expressed as chlordane), chlordane (sum of cis- and trans-chlordane), chlorfenvinphos, chlorpyrifos, chlorpyrifos-methyl, heptachlor, cis-heptachlorepoxide , trans-heptachlorepoxide , heptachlorepoxide , heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), cis-permethrin, trans-permethrin, permethrin (sum of isomers), coumaphos, cypermethrin, cyfluthrin, cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)), cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), o, p-DDD, o, p-DDE, o, p-DDT, p, p-DDD, p, p-DDE, p, p-DDT, DDT (sum of p, p-DDT, o, p-DDT, p-p-DDE and p, p-TDE (DDD) expressed as DDT), deltamethrin (cis-deltamethrin), diazinon, dichlorvos, dimethoate, diphenylamine, disulfoton, disulfoton-sulfone, disulfoton-sulfoxide, disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton), endrin, endrin keton, ethoprofos, fenchlorphos , fenchlorphos oxon, fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos), fenitrothion, fenpropathrin, fensulfothion, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. Fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion , fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), fenvalerate , fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate), fipronil, fipronil sulfone, fipronil (sum fipronil and fipronil-sulfone expressed as fipronil), fipronil (sum fipronil and fipronil-desulfinil expressed as fipronil), fipronil-desulfinyl , flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)), flucythrinate, cadusafos, hexachlorobenzene, lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R, S and S, R isomers), lambda-cyhalothrin, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), methacrifos, methidathion, nitrofen, omethoate, methoxychlor, parathion-ethyl (parathion), parathion-methyl, paraoxon methyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), PCB 101, PCB 118, PCB 138, PCB 153, PCB 180, PCB 28, PCB 52, PCB sum, ICES-6, pendimethalin , phorate, phorate-oxon, phorate-sulfone, phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate), phosphamidon, pirimiphos-methyl, profenofos, pyrazofos , quintozene , pentachloro aniline, quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene), fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate, fluvalinate, tecnazene, terbufos-sulfone, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos), toxafene P26, toxafene P50, toxafene P62, toxaphene (campechlor)(sum of the three indicator compounds Parlar No 26, 50 and 62), triazophos, tetramethrin, vinclozolin a dopočet sumy analytů. Tested subject: food, food raw materials – food of animal origin, honey, high-fat food, fats, oils, feed, cereals, plant materials, animal tissues and biological material of plant and animal origin (see also document SANTE/11312/2021 V2). Source literature: Kocourek V., Hajšlová J. a kolektiv: Metody stanovení cizorodých látek v potravinách, Laboratorní příručka - 3. díl, Středisko potravinářských informací VÚP, Praha 1992; Hajšlová J., Schoula R., Holadová K., Poustka J.: Analysis of PCBs in biotic matrices by two-- dimensional GC/ECD. Intern. J. Environ. Anal. Chem. (1995); Fleming, J., Albus, H., Neidhart, B., Wegscheider, W.: Glossary of analytical terms, Accred.Qual.Assur., Springer-Verlag, 1997; Luňák J., Baudyš P. : Statistické výpočty v analytické laboratoři, ČZPI Hradec Králové, 1994; ČSN EN 1528-1; ČSN EN 1528-2; ČSN EN 1528-3; ČSN EN 1528-4; ČSN EN 12393-1; ČSN EN 12393-2; ČSN EN 12393-3; ČSN EN 15662; ČSN P CEN/TS 17061; Novotný I., Kalachová K., : Agilent 7010 GC/MS/MS trojitý kvadrupól v analýze environmentálních kontaminantů, ChromAtoMol č.2, 15-25; Nařízení Komise (EU) 2017/644","note_zh":"测定的分析物（名称同捷克语原文）：aldrin, dieldrin, aldrin and dieldrin (aldrin and dieldrin combined expressed as dieldrin), HCH-alpha, HCH-beta, HCH-gamma (lindane), alpha-endosulfan, beta-endosulfan, endosulfan-sulfate, endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expressed as endosulfan), azinphos ethyl, bifenthrin (sum of isomers), chlorobenzilate, cis-chlordane, trans-chlordane, oxychlordane, chlordane (sum of cis- and trans-isomers and oxychlordane expressed as chlordane), chlordane (sum of cis- and trans-chlordane), chlorfenvinphos, chlorpyrifos, chlorpyrifos-methyl, heptachlor, cis-heptachlorepoxide , trans-heptachlorepoxide , heptachlorepoxide , heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), cis-permethrin, trans-permethrin, permethrin (sum of isomers), coumaphos, cypermethrin, cyfluthrin, cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)), cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), o, p-DDD, o, p-DDE, o, p-DDT, p, p-DDD, p, p-DDE, p, p-DDT, DDT (sum of p, p-DDT, o, p-DDT, p-p-DDE and p, p-TDE (DDD) expressed as DDT), deltamethrin (cis-deltamethrin), diazinon, dichlorvos, dimethoate, diphenylamine, disulfoton, disulfoton-sulfone, disulfoton-sulfoxide, disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton), endrin, endrin keton, ethoprofos, fenchlorphos , fenchlorphos oxon, fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos), fenitrothion, fenpropathrin, fensulfothion, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. Fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion , fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), fenvalerate , fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate), fipronil, fipronil sulfone, fipronil (sum fipronil and fipronil-sulfone expressed as fipronil), fipronil (sum fipronil and fipronil-desulfinil expressed as fipronil), fipronil-desulfinyl , flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)), flucythrinate, cadusafos, hexachlorobenzene, lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R, S and S, R isomers), lambda-cyhalothrin, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), methacrifos, methidathion, nitrofen, omethoate, methoxychlor, parathion-ethyl (parathion), parathion-methyl, paraoxon methyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), PCB 101, PCB 118, PCB 138, PCB 153, PCB 180, PCB 28, PCB 52, PCB sum, ICES-6, pendimethalin , phorate, phorate-oxon, phorate-sulfone, phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate), phosphamidon, pirimiphos-methyl, profenofos, pyrazofos , quintozene , pentachloro aniline, quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene), fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate, fluvalinate, tecnazene, terbufos-sulfone, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos), toxafene P26, toxafene P50, toxafene P62, toxaphene (campechlor)(sum of the three indicator compounds Parlar No 26, 50 and 62), triazophos, tetramethrin, vinclozolin a dopočet sumy analytů。检测对象：食品、食品原料——动物源性食品、蜂蜜、高脂食品、油脂、饲料、谷物、植物材料、动物组织及动植物源生物材料（另见SANTE/11312/2021 V2文件）。来源文献：Kocourek V., Hajšlová J. a kolektiv: Metody stanovení cizorodých látek v potravinách, Laboratorní příručka - 3. díl, Středisko potravinářských informací VÚP, Praha 1992; Hajšlová J., Schoula R., Holadová K., Poustka J.: Analysis of PCBs in biotic matrices by two-- dimensional GC/ECD. Intern. J. Environ. Anal. Chem. (1995); Fleming, J., Albus, H., Neidhart, B., Wegscheider, W.: Glossary of analytical terms, Accred.Qual.Assur., Springer-Verlag, 1997; Luňák J., Baudyš P. : Statistické výpočty v analytické laboratoři, ČZPI Hradec Králové, 1994; ČSN EN 1528-1; ČSN EN 1528-2; ČSN EN 1528-3; ČSN EN 1528-4; ČSN EN 12393-1; ČSN EN 12393-2; ČSN EN 12393-3; ČSN EN 15662; ČSN P CEN/TS 17061; Novotný I., Kalachová K., : Agilent 7010 GC/MS/MS trojitý kvadrupól v analýze environmentálních kontaminantů, ChromAtoMol č.2, 15-25; Nařízení Komise (EU) 2017/644","note_cs":"aldrin, dieldrin, aldrin and dieldrin (aldrin and dieldrin combined expressed as dieldrin), HCH-alpha, HCH-beta, HCH-gamma (lindane), alpha-endosulfan, beta-endosulfan, endosulfan-sulfate, endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expressed as endosulfan), azinphos ethyl, bifenthrin (sum of isomers), chlorobenzilate, cis-chlordane, trans-chlordane, oxychlordane, chlordane (sum of cis- and trans-isomers and oxychlordane expressed as chlordane), chlordane (sum of cis- and trans-chlordane), chlorfenvinphos, chlorpyrifos, chlorpyrifos-methyl, heptachlor, cis-heptachlorepoxide , trans-heptachlorepoxide , heptachlorepoxide , heptachlor (sum of heptachlor and heptachlor epoxide expressed as heptachlor), cis-permethrin, trans-permethrin, permethrin (sum of isomers), coumaphos, cypermethrin, cyfluthrin, cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)), cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), o, p-DDD, o, p-DDE, o, p-DDT, p, p-DDD, p, p-DDE, p, p-DDT, DDT (sum of p, p-DDT, o, p-DDT, p-p-DDE and p, p-TDE (DDD) expressed as DDT), deltamethrin (cis-deltamethrin), diazinon, dichlorvos, dimethoate, diphenylamine, disulfoton, disulfoton-sulfone, disulfoton-sulfoxide, disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton), endrin, endrin keton, ethoprofos, fenchlorphos , fenchlorphos oxon, fenchlorphos (sum of fenchlorphos and fenchlorphos oxon expressed as fenchlorphos), fenitrothion, fenpropathrin, fensulfothion, fensulfothion-sulfon, fensulfothion (sum of fensulfothion, fensulfothion-oxon. Fensulfothion-sulfone and fensulfothion-oxon-sulfone expressed as fensulfothion), fenthion , fenthion-sulfone, fenthion-sulfoxide, fenthion (fenthion and its oxigen analogue, their sulfoxides and sulfone expressed as parent), fenvalerate , fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate), fipronil, fipronil sulfone, fipronil (sum fipronil and fipronil-sulfone expressed as fipronil), fipronil (sum fipronil and fipronil-desulfinil expressed as fipronil), fipronil-desulfinyl , flucythrinate (flucythrinate including other mixtures of constituent isomers (sum of isomers)), flucythrinate, cadusafos, hexachlorobenzene, lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R, S and S, R isomers), lambda-cyhalothrin, malaoxon, malathion, malathion (sum of malathion and malaoxon expressed as malathion), methacrifos, methidathion, nitrofen, omethoate, methoxychlor, parathion-ethyl (parathion), parathion-methyl, paraoxon methyl, parathion-methyl (sum of parathion-methyl and paraoxon-methyl expressed as parathion-methyl), PCB 101, PCB 118, PCB 138, PCB 153, PCB 180, PCB 28, PCB 52, PCB sum, ICES-6, pendimethalin , phorate, phorate-oxon, phorate-sulfone, phorate (sum of phorate, its oxygen analogue and their sulfones expressed as phorate), phosphamidon, pirimiphos-methyl, profenofos, pyrazofos , quintozene , pentachloro aniline, quintozene (sum of quintozene and pentachloro-aniline expressed as quintozene), fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate, fluvalinate, tecnazene, terbufos-sulfone, terbufos (sum of terbufos, terbufos-sulfoxide and terbufos-sulfone expressed as terbufos), toxafene P26, toxafene P50, toxafene P62, toxaphene (campechlor)(sum of the three indicator compounds Parlar No 26, 50 and 62), triazophos, tetramethrin, vinclozolin a dopočet sumy analytů. Předmět zkoušení: Potraviny, potravinové suroviny – potraviny živočišného původu, med, potraviny s vysokým obsahem tuku, tuky, oleje, krmiva, obiloviny, rostlinné materiály, živočišné tkáně a biologický materiál rostlinného a živočišného původu (viz také Dokument SANTE/11312/2021 V2). Zdrojová literatura: Kocourek V., Hajšlová J. a kolektiv: Metody stanovení cizorodých látek v potravinách, Laboratorní příručka - 3. díl, Středisko potravinářských informací VÚP, Praha 1992; Hajšlová J., Schoula R., Holadová K., Poustka J.: Analysis of PCBs in biotic matrices by two-- dimensional GC/ECD. Intern. J. Environ. Anal. Chem. (1995); Fleming, J., Albus, H., Neidhart, B., Wegscheider, W.: Glossary of analytical terms, Accred.Qual.Assur., Springer-Verlag, 1997; Luňák J., Baudyš P. : Statistické výpočty v analytické laboratoři, ČZPI Hradec Králové, 1994; ČSN EN 1528-1; ČSN EN 1528-2; ČSN EN 1528-3; ČSN EN 1528-4; ČSN EN 12393-1; ČSN EN 12393-2; ČSN EN 12393-3; ČSN EN 15662; ČSN P CEN/TS 17061; Novotný I., Kalachová K., : Agilent 7010 GC/MS/MS trojitý kvadrupól v analýze environmentálních kontaminantů, ChromAtoMol č.2, 15-25; Nařízení Komise (EU) 2017/644","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pestycydów i PCB (niedioksynopodobnych) metodą GC-MS/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení pesticidů a PCB (non dioxin like) metodou GC-MS/MS SOP 70.116 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pestycydow i PCB (niedioksynopodobnych) metoda GC-MS/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni pesticidu a PCB (non dioxin like) metodou GC-MS/MS SOP 70.116","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed Determination of pesticides and PCBs (non dioxin like) by GC-MS/MS method SOP 70.116","search_zh":"食品及其生产原料、饲料及其生产原料 GC-MS/MS法测定农药和非二噁英类多氯联苯 SOP 70.116","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":134,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f5620c9d0024adf22605aa3d","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1.136","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues","test_object_zh":"食品及其生产原料、饲料及其生产原料、组织","test_object_cs":"Potraviny a suroviny pro jejich výrobu; krmiva a suroviny pro jejich výrobu, tkáně","methodology":"Molekularna identyfikacja DNA swoistego gatunkowo z tkanek i ich produktów","methodology_en":"Molecular identification of species specific DNA from tissues and their products","methodology_zh":"组织及其产品物种特异性DNA分子鉴定","methodology_cs":"Molekulární identifikace druhově specifické DNA ze tkání a jejich produktů","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Molekularna identyfikacja DNA swoistego gatunkowo z tkanek i ich produktów","reference":"SOP 30.6.6.1.","norm_bases":["SOP 30.6.6.1."],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"1 Badania działu chemii","regulatory_area_en":"1 Chemistry department tests","regulatory_area_zh":"1 化学部检测","regulatory_area_cs":"1 Zkoušky oddělení chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: MATSUNAGA, T., CHIKUNI, K., TANABE, R., MUROYA, S., SHIBATA, K., YAMADA, J. AND SHINMURA, Y.: A quick and simple method for the identification of meat species and meat products by PCR assay (1999), Meat Science 51 (2): 143-148; KÖPPEL R., RUF J., RENTSCH J.: Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep (2011), European Food Research and Technology 232(1):151-155; KÖPPEL R., ZIMMERLI F., BREITENMOSER A.: Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep(mutton) and goat (2009), European Food Research and Technology 230:125-133; MARTÍN I. et al.,: Detection of chicken, turkey, duck and goose tissues in feedstuffs using species-specific polymerase chain reaction (2007). J. Anim. Sci, 85:452-458; KÖPPEL R. et al., Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork (2013), Eur. Food Res. Technol. 236: 1093-1098; EURL-AP recommended protocol: Detection of horse DNA using real-time PCR (2013), European Union Reference Laboratory for Animal Proteins in feedingstuffs; MEYER et al.: Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food (1995), J. of AOAC Internat. 78 (6): 1542-1551.","note_en":"Source literature: MATSUNAGA, T., CHIKUNI, K., TANABE, R., MUROYA, S., SHIBATA, K., YAMADA, J. AND SHINMURA, Y.: A quick and simple method for the identification of meat species and meat products by PCR assay (1999), Meat Science 51 (2): 143-148; KÖPPEL R., RUF J., RENTSCH J.: Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep (2011), European Food Research and Technology 232(1):151-155; KÖPPEL R., ZIMMERLI F., BREITENMOSER A.: Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep(mutton) and goat (2009), European Food Research and Technology 230:125-133; MARTÍN I. et al.,: Detection of chicken, turkey, duck and goose tissues in feedstuffs using species-specific polymerase chain reaction (2007). J. Anim. Sci, 85:452-458; KÖPPEL R. et al., Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork (2013), Eur. Food Res. Technol. 236: 1093-1098; EURL-AP recommended protocol: Detection of horse DNA using real-time PCR (2013), European Union Reference Laboratory for Animal Proteins in feedingstuffs; MEYER et al.: Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food (1995), J. of AOAC Internat. 78 (6): 1542-1551.","note_zh":"来源文献：MATSUNAGA, T., CHIKUNI, K., TANABE, R., MUROYA, S., SHIBATA, K., YAMADA, J. AND SHINMURA, Y.: A quick and simple method for the identification of meat species and meat products by PCR assay (1999), Meat Science 51 (2): 143-148; KÖPPEL R., RUF J., RENTSCH J.: Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep (2011), European Food Research and Technology 232(1):151-155; KÖPPEL R., ZIMMERLI F., BREITENMOSER A.: Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep(mutton) and goat (2009), European Food Research and Technology 230:125-133; MARTÍN I. et al.,: Detection of chicken, turkey, duck and goose tissues in feedstuffs using species-specific polymerase chain reaction (2007). J. Anim. Sci, 85:452-458; KÖPPEL R. et al., Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork (2013), Eur. Food Res. Technol. 236: 1093-1098; EURL-AP recommended protocol: Detection of horse DNA using real-time PCR (2013), European Union Reference Laboratory for Animal Proteins in feedingstuffs; MEYER et al.: Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food (1995), J. of AOAC Internat. 78 (6): 1542-1551.","note_cs":"Zdrojová literatura: MATSUNAGA, T., CHIKUNI, K., TANABE, R., MUROYA, S., SHIBATA, K., YAMADA, J. AND SHINMURA, Y.: A quick and simple method for the identification of meat species and meat products by PCR assay (1999), Meat Science 51 (2): 143-148; KÖPPEL R., RUF J., RENTSCH J.: Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep (2011), European Food Research and Technology 232(1):151-155; KÖPPEL R., ZIMMERLI F., BREITENMOSER A.: Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep(mutton) and goat (2009), European Food Research and Technology 230:125-133; MARTÍN I. et al.,: Detection of chicken, turkey, duck and goose tissues in feedstuffs using species-specific polymerase chain reaction (2007). J. Anim. Sci, 85:452-458; KÖPPEL R. et al., Multiplex real-time PCR for the detection and quantification of DNA from duck, goose, chicken, turkey and pork (2013), Eur. Food Res. Technol. 236: 1093-1098; EURL-AP recommended protocol: Detection of horse DNA using real-time PCR (2013), European Union Reference Laboratory for Animal Proteins in feedingstuffs; MEYER et al.: Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food (1995), J. of AOAC Internat. 78 (6): 1542-1551.","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki Molekularna identyfikacja DNA swoistego gatunkowo z tkanek i ich produktów Potraviny a suroviny pro jejich výrobu; krmiva a suroviny pro jejich výrobu, tkáně Molekulární identifikace druhově specifické DNA ze tkání a jejich produktů SOP 30.6.6.1. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, tkanki Molekularna identyfikacja DNA swoistego gatunkowo z tkanek i ich produktow Potraviny a suroviny pro jejich vyrobu; krmiva a suroviny pro jejich vyrobu, tkane Molekularni identifikace druhove specificke DNA ze tkani a jejich produktu SOP 30.6.6.1.","search_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed, tissues Molecular identification of species specific DNA from tissues and their products SOP 30.6.6.1.","search_zh":"食品及其生产原料、饲料及其生产原料、组织 组织及其产品物种特异性DNA分子鉴定 SOP 30.6.6.1.","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":135,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"febae65c7bb658b7562fc9e6","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"2.1","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for the production of food, feed and raw materials for the production of feed","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu; krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie ogólnej liczby drobnoustrojów w 30 °C metodą płytkową","methodology_en":"Enumeration of microorganisms by culture at 30 °C using colony count technique","methodology_zh":"30 °C平板计数法测定微生物总数","methodology_cs":"Stanovení celkového počtu 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kręgowców Tkáně Patomorfologické vyšetření obratlovců SOP 10.408 Tkanki Badanie patomorfologiczne kregowcow Tkane Patomorfologicke vysetreni obratlovcu SOP 10.408","search_en":"Tissues Pathomorphological examination of vertebrates SOP 10.408","search_zh":"组织 脊椎动物病理形态学检查 SOP 10.408","categories":["other"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":210,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ad45f7b12118c99cab9a589f","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"3.4","test_object":"Tkanki, przetwory mięsne","test_object_en":"Tissues, meat products","test_object_zh":"组织、肉制品","test_object_cs":"Tkáně, masné výrobky","methodology":"Oznaczanie fragmentów kości metodą barwienia czerwienią alizarynową i mikroskopowo","methodology_en":"Determination of bone fragments by alizarin red staining 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VFU Brno; Maso 2013, roč 24, č.6, s.25-28); Zpráva Berichte für Schwerpunktaufgaben 2007; Metodika VFU Brno: Detekce kostních úlomků histochemickou metodou alizarinovou červení","note_en":"Source literature: Codex Alimentaricus Austriaticus, Tellkapitel D4; Optimalizace výpočtu obsahu kostní tkáně v histologických řezech (Pospiech, M., Tremlová, B., Eliášová, M., Talandová, M. VFU Brno; Maso 2013, roč 24, č.6, s.25-28); Zpráva Berichte für Schwerpunktaufgaben 2007; Metodika VFU Brno: Detekce kostních úlomků histochemickou metodou alizarinovou červení","note_zh":"来源文献：Codex Alimentaricus Austriaticus, Tellkapitel D4; Optimalizace výpočtu obsahu kostní tkáně v histologických řezech (Pospiech, M., Tremlová, B., Eliášová, M., Talandová, M. VFU Brno; Maso 2013, roč 24, č.6, s.25-28); Zpráva Berichte für Schwerpunktaufgaben 2007; Metodika VFU Brno: Detekce kostních úlomků histochemickou metodou alizarinovou červení","note_cs":"Zdrojová literatura: Codex Alimentaricus Austriaticus, Tellkapitel D4; Optimalizace výpočtu obsahu kostní tkáně v histologických řezech (Pospiech, M., Tremlová, B., Eliášová, M., Talandová, M. 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10.409","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":211,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fcfedb8494ca7cd73acbd0b2","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"3.5","test_object":"Tkanki, narządy wewnętrzne, przewód pokarmowy","test_object_en":"Tissues, internal organs, intestinal tract","test_object_zh":"组织、内脏、肠道","test_object_cs":"Tkáně, vnitřní orgány, střevní trakt","methodology":"Mikroskopowa diagnostyka tasiemców z rodzaju Echinococcus i ich stadiów larwalnych (larwocyst)","methodology_en":"Diagnostics of Echinococci and their larval stages (larvocysts) microscopically","methodology_zh":"显微诊断棘球绦虫及其幼虫期（幼囊）","methodology_cs":"Diagnostika tasemnic rodu Echinococcus a jejich larvárních stádií (larvocyst) mikroskopicky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Mikroskopowa diagnostyka tasiemców z rodzaju Echinococcus i ich stadiów larwalnych (larwocyst)","reference":"SOP 10.412","norm_bases":["SOP 10.412"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"3 Badania działu patologii i parazytologii","regulatory_area_en":"3 Pathology and parasitology department tests","regulatory_area_zh":"3 病理和寄生虫学部检测","regulatory_area_cs":"3 Zkoušky oddělení patologie a parazitologie","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of 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oddělení bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, Kap. 3.1.13, 3.1.17, 3.4.6","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, Kap. 3.1.13, 3.1.17, 3.4.6","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, Kap. 3.1.13, 3.1.17, 3.4.6","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, Kap. 3.1.13, 3.1.17, 3.4.6","search_text":"Tkanka, kał, pasza, próbki środowiskowe Wykrywanie prątków mikroskopowo, hodowlanie i metodami biologii molekularnej (PCR, sonda genowa) Tkáň, trus, krmivo, vzorky prostředí Průkaz mykobakterií mikroskopicky, kultivačně a molekulárně biologickými metodami (PCR, genovou sondou) SOP 20.501 Tkanka, kal, pasza, probki srodowiskowe Wykrywanie pratkow mikroskopowo, hodowlanie i metodami biologii molekularnej (PCR, sonda genowa) Tkan, trus, krmivo, vzorky prostredi Prukaz mykobakterii mikroskopicky, kultivacne a molekularne biologickymi metodami (PCR, genovou sondou) SOP 20.501","search_en":"Tissue, faeces, feed, environmental samples Detection of mycobacteria by microscopy, by culture and molecular-biology methods (PCR, gene probe) SOP 20.501","search_zh":"组织、粪便、饲料、环境样品 显微、培养和分子生物学方法（PCR、基因探针）检测分枝杆菌 SOP 20.501","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":213,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0b93b3da3888f466f5f84c8a","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"4.2","test_object":"Popłuczyny napletka, wymaz, tkanka, ejakulat","test_object_en":"Preputial washing, swab, tissue, 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20.502","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":214,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"014c24e7224719d0eded422a","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"4.2","test_object":"Popłuczyny napletka, wymaz, tkanka, ejakulat","test_object_en":"Preputial washing, swab, tissue, ejaculate","test_object_zh":"包皮冲洗液、拭子、组织、精液","test_object_cs":"Výplašek prepucia, výtěr, tkáň, ejakulát","methodology":"Wykrywanie Taylorella equigenitalis metodą hodowlaną i metodami biologii molekularnej (PCR)","methodology_en":"Detection of Taylorella equigenitalis by culture and molecular-biology methods (PCR)","methodology_zh":"培养和分子生物学方法（PCR）检测马生殖道泰勒菌","methodology_cs":"Průkaz Taylorella equigenitalis kultivačně a molekulárně biologickými metodami 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FELASA recommendations for the health monitoring of mouse, rat, hamster, guinea pig and rabbit colonies in breeding and experimental units. Lab Anim. 2014 Jul;48(3):178-192. doi: 10.1177/0023677213516312. Epub 2014 Feb 4. Erratum in: Lab Anim. 2015 Jan;49(1):88. doi: 10.1177/0023677214550970. PMID: 24496575","note_en":"Source literature: FELASA working group on revision of guidelines for health monitoring of rodents and rabbits; Mähler Convenor M, Berard M, Feinstein R, Gallagher A, Illgen-Wilcke B, Pritchett-Corning K, Raspa M. FELASA recommendations for the health monitoring of mouse, rat, hamster, guinea pig and rabbit colonies in breeding and experimental units. Lab Anim. 2014 Jul;48(3):178-192. doi: 10.1177/0023677213516312. Epub 2014 Feb 4. Erratum in: Lab Anim. 2015 Jan;49(1):88. doi: 10.1177/0023677214550970. PMID: 24496575","note_zh":"来源文献：FELASA working group on revision of guidelines for health monitoring of rodents and rabbits; Mähler Convenor M, Berard M, Feinstein R, Gallagher A, Illgen-Wilcke B, Pritchett-Corning K, Raspa M. FELASA recommendations for the health monitoring of mouse, rat, hamster, guinea pig and rabbit colonies in breeding and experimental units. Lab Anim. 2014 Jul;48(3):178-192. doi: 10.1177/0023677213516312. Epub 2014 Feb 4. Erratum in: Lab Anim. 2015 Jan;49(1):88. doi: 10.1177/0023677214550970. PMID: 24496575","note_cs":"Zdrojová literatura: FELASA working group on revision of guidelines for health monitoring of rodents and rabbits; Mähler Convenor M, Berard M, Feinstein R, Gallagher A, Illgen-Wilcke B, Pritchett-Corning K, Raspa M. FELASA recommendations for the health monitoring of mouse, rat, hamster, guinea pig and rabbit colonies in breeding and experimental units. Lab Anim. 2014 Jul;48(3):178-192. doi: 10.1177/0023677213516312. Epub 2014 Feb 4. Erratum in: Lab Anim. 2015 Jan;49(1):88. doi: 10.1177/0023677214550970. PMID: 24496575","search_text":"Kultury bakterii z tkanek zwierząt laboratoryjnych, wymazy i tkanki zwierząt laboratoryjnych Identyfikacja bakterii izolowanych od zwierząt laboratoryjnych metodą hodowlaną i metodami biologii molekularnej (PCR) Helicobacter spp. Campylobacter spp. Mycoplasma spp. Pasteurella spp. Muribacter muris Rodentibacter spp. Pseudomonas spp. Streptococcus spp. Staphylococcus spp. Citrobacter rodentium Streptobacillus moniliformis Corynebacterium kutscheri Yersinia spp. Clostridium spp. Salmonella spp. Bordetella spp. Escherichia coli grzyby dermatofitowe Kultury bakterií z tkání laboratorních zvířat, výtěry a tkáně laboratorních zvířat Identifikace bakterií izolovaných z laboratorních zvířat kultivačně a molekulárně biologickými metodami (PCR) Helicobacter spp. Campylobacter spp. Mycoplasma spp. Pasteurella spp. Muribacter muris Rodentibacter spp. Pseudomonas spp. Streptococcus spp. Staphylococcus spp. Citrobacter rodentium Streptobacillus moniliformis Corynebacterium kutscheri Yersinia spp. Clostridium spp. Salmonella spp. Bordetella spp. Escherichia coli dermatofytní plísně SOP 20. 511 Kultury bakterii z tkanek zwierzat laboratoryjnych, wymazy i tkanki zwierzat laboratoryjnych Identyfikacja bakterii izolowanych od zwierzat laboratoryjnych metoda hodowlana i metodami biologii molekularnej (PCR) Helicobacter spp. Campylobacter spp. Mycoplasma spp. Pasteurella spp. Muribacter muris Rodentibacter spp. Pseudomonas spp. Streptococcus spp. Staphylococcus spp. Citrobacter rodentium Streptobacillus moniliformis Corynebacterium kutscheri Yersinia spp. Clostridium spp. Salmonella spp. Bordetella spp. Escherichia coli grzyby dermatofitowe Kultury bakterii z tkani laboratornich zvirat, vytery a tkane laboratornich zvirat Identifikace bakterii izolovanych z laboratornich zvirat kultivacne a molekularne biologickymi metodami (PCR) Helicobacter spp. Campylobacter spp. Mycoplasma spp. Pasteurella spp. Muribacter muris Rodentibacter spp. Pseudomonas spp. Streptococcus spp. Staphylococcus spp. Citrobacter rodentium Streptobacillus moniliformis Corynebacterium kutscheri Yersinia spp. Clostridium spp. Salmonella spp. Bordetella spp. Escherichia coli dermatofytni plisne SOP 20. 511","search_en":"Bacterial cultures from tissues of laboratory animals, swabs and tissues of laboratory animals Identification of bacteria isolated from laboratory animals by culture method and molecular-biology methods (PCR) Helicobacter spp. Campylobacter spp. Mycoplasma spp. Pasteurella spp. Muribacter muris Rodentibacter spp. Pseudomonas spp. Streptococcus spp. Staphylococcus spp. Citrobacter rodentium Streptobacillus moniliformis Corynebacterium kutscheri Yersinia spp. Clostridium spp. Salmonella spp. Bordetella spp. Escherichia coli dermatophyte fungi SOP 20. 511","search_zh":"实验动物组织细菌培养物、实验动物拭子和组织 培养和分子生物学方法（PCR）鉴定实验动物分离细菌 螺杆菌属 弯曲杆菌属 支原体属 巴氏杆菌属 鼠穆里杆菌 啮齿杆菌属 假单胞菌属 链球菌属 葡萄球菌属 啮齿柠檬酸杆菌 念珠状链杆菌 库氏棒状杆菌 耶尔森菌属 梭菌属 沙门氏菌属 博德特菌属 大肠埃希氏菌 皮肤癣菌 SOP 20. 511","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":226,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"eb79a878bcafe06dae03c5be","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"4.11","test_object":"Kultura bakteryjna","test_object_en":"Bacterial culture","test_object_zh":"细菌培养物","test_object_cs":"Bakteriální kultura","methodology":"Badanie wrażliwości bakterii na środki przeciwdrobnoustrojowe metodą dyfuzyjno-krążkową","methodology_en":"Testing of bacteria sensitivity to antimicrobial agents by disk diffusion method","methodology_zh":"纸片扩散法检测细菌对抗菌药物的敏感性","methodology_cs":"Testování citlivosti bakterií vůči antimikrobiálním látkám diskovou difuzní metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Badanie wrażliwości bakterii na środki przeciwdrobnoustrojowe metodą dyfuzyjno-krążkową","reference":"SOP 20.512","norm_bases":["SOP 20.512"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"4 Badania działu bakteriologii","regulatory_area_en":"4 Bacteriology department tests","regulatory_area_zh":"4 细菌学部检测","regulatory_area_cs":"4 Zkoušky oddělení bakteriologie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","note_en":"Source literature: CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","note_zh":"来源文献：CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","note_cs":"Zdrojová literatura: CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","search_text":"Kultura bakteryjna Badanie wrażliwości bakterii na środki przeciwdrobnoustrojowe metodą dyfuzyjno-krążkową Bakteriální kultura Testování citlivosti bakterií vůči antimikrobiálním látkám diskovou difuzní metodou SOP 20.512 Kultura bakteryjna Badanie wrazliwosci bakterii na srodki przeciwdrobnoustrojowe metoda dyfuzyjno-krazkowa Bakterialni kultura Testovani citlivosti bakterii vuci antimikrobialnim latkam diskovou difuzni metodou SOP 20.512","search_en":"Bacterial culture Testing of bacteria sensitivity to antimicrobial agents by disk diffusion method SOP 20.512","search_zh":"细菌培养物 纸片扩散法检测细菌对抗菌药物的敏感性 SOP 20.512","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":227,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"63b6191700e8c088d8028b86","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"4.12","test_object":"Kultura bakteryjna","test_object_en":"Bacterial culture","test_object_zh":"细菌培养物","test_object_cs":"Bakteriální kultura","methodology":"Badanie wrażliwości bakterii na środki przeciwdrobnoustrojowe metodą mikrorozcieńczeń z oznaczeniem minimalnego stężenia hamującego","methodology_en":"Testing of bacteria antimicrobial susceptibility by microtitration dilution method for the determination of minimum inhibitory concentration","methodology_zh":"微量稀释法测定最低抑菌浓度检测细菌药敏","methodology_cs":"Testování citlivosti bakterií vůči antimikrobiálním látkám mikrotitrační diluční metodou stanovení minimální inhibiční koncentrace","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Badanie wrażliwości bakterii na środki przeciwdrobnoustrojowe metodą mikrorozcieńczeń z oznaczeniem minimalnego stężenia hamującego","reference":"SOP 20.513","norm_bases":["SOP 20.513"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"4 Badania działu bakteriologii","regulatory_area_en":"4 Bacteriology department tests","regulatory_area_zh":"4 细菌学部检测","regulatory_area_cs":"4 Zkoušky oddělení bakteriologie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 20776-1:2019; CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","note_en":"Source literature: ČSN EN ISO 20776-1:2019; CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","note_zh":"来源文献：ČSN EN ISO 20776-1:2019; CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","note_cs":"Zdrojová literatura: ČSN EN ISO 20776-1:2019; CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","search_text":"Kultura bakteryjna Badanie wrażliwości bakterii na środki przeciwdrobnoustrojowe metodą mikrorozcieńczeń z oznaczeniem minimalnego stężenia hamującego Bakteriální kultura Testování citlivosti bakterií vůči antimikrobiálním látkám mikrotitrační diluční metodou stanovení minimální inhibiční koncentrace SOP 20.513 Kultura bakteryjna Badanie wrazliwosci bakterii na srodki przeciwdrobnoustrojowe metoda mikrorozcienczen z oznaczeniem minimalnego stezenia hamujacego Bakterialni kultura Testovani citlivosti bakterii vuci antimikrobialnim latkam mikrotitracni dilucni metodou stanoveni minimalni inhibicni koncentrace SOP 20.513","search_en":"Bacterial culture Testing of bacteria antimicrobial susceptibility by microtitration dilution method for the determination of minimum inhibitory concentration SOP 20.513","search_zh":"细菌培养物 微量稀释法测定最低抑菌浓度检测细菌药敏 SOP 20.513","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":228,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0b14fa1076cf2832ea076a05","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"4.13","test_object":"Surowica, krew, tkanka, próbki środowiskowe","test_object_en":"Serum, blood, tissue, environmental samples","test_object_zh":"血清、血液、组织、环境样品","test_object_cs":"Sérum, krev, tkáň, vzorky prostředí","methodology":"Wykrywanie Bacillus anthracis mikroskopowo, hodowlanie i metodami biologii molekularnej (PCR)","methodology_en":"Detection of Bacillus antracis by microscopic, culture method and molecular-biology methods (PCR)","methodology_zh":"显微、培养和分子生物学方法（PCR）检测炭疽芽孢杆菌","methodology_cs":"Průkaz Bacillus antracis mikroskopicky, kultivačně a molekulárně biologickými metodami (PCR)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Bacillus anthracis mikroskopowo, hodowlanie i metodami biologii molekularnej (PCR)","reference":"SOP 20.514","norm_bases":["SOP 20.514"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - 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Lysolaje, 165 03 Praha","regulatory_area":"4 Badania działu bakteriologii","regulatory_area_en":"4 Bacteriology department tests","regulatory_area_zh":"4 细菌学部检测","regulatory_area_cs":"4 Zkoušky oddělení bakteriologie","flexible":true,"flexibility":"D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Kultura grzybów niższych, kultura bakteryjna, wymazy Identyfikacja bakterii i grzybów niższych metodą MicroSeq Kultura nižších hub, bakteriální kultura, stěry Identifikace bakterií a nižších hub metodou MicroSeq SOP 20.6.5.1. Kultura grzybow nizszych, kultura bakteryjna, wymazy Identyfikacja bakterii i grzybow nizszych metoda MicroSeq Kultura nizsich hub, bakterialni kultura, stery Identifikace bakterii a nizsich hub metodou MicroSeq SOP 20.6.5.1.","search_en":"Culture of lower fungi, bacterial culture, swabs Identification of bacteria and lower fungi by MicroSeq method SOP 20.6.5.1.","search_zh":"低等真菌培养物、细菌培养物、拭子 MicroSeq法鉴定细菌和低等真菌 SOP 20.6.5.1.","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":231,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1829ed3048c006892606ef96","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"4.16","test_object":"Tkanka, jelita","test_object_en":"Tissue, intestines","test_object_zh":"组织、肠","test_object_cs":"Tkáň, střeva","methodology":"Izolacja Escherichia coli wytwarzających ESBL, AmpC i karbapenemazy metodą hodowlaną","methodology_en":"Isolation of Escherichia coli producing ESBL, AmpC and carbapenemase by culture","methodology_zh":"培养法分离产ESBL、AmpC和碳青霉烯酶大肠埃希氏菌","methodology_cs":"Izolace Escherichia coli produkujících ESBL, AmpC a karbapenemázy kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Izolacja Escherichia coli wytwarzających ESBL, AmpC i karbapenemazy metodą hodowlaną","reference":"SOP 20.517","norm_bases":["SOP 20.517"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"4 Badania działu bakteriologii","regulatory_area_en":"4 Bacteriology department tests","regulatory_area_zh":"4 细菌学部检测","regulatory_area_cs":"4 Zkoušky oddělení bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Tkanka, jelita Izolacja Escherichia coli wytwarzających ESBL, AmpC i karbapenemazy metodą hodowlaną Tkáň, střeva Izolace Escherichia coli produkujících ESBL, AmpC a karbapenemázy kultivačně SOP 20.517 Tkanka, jelita Izolacja Escherichia coli wytwarzajacych ESBL, AmpC i karbapenemazy metoda hodowlana Tkan, streva Izolace Escherichia coli produkujicich ESBL, AmpC a karbapenemazy kultivacne SOP 20.517","search_en":"Tissue, intestines Isolation of Escherichia coli producing ESBL, AmpC and carbapenemase by culture SOP 20.517","search_zh":"组织、肠 培养法分离产ESBL、AmpC和碳青霉烯酶大肠埃希氏菌 SOP 20.517","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":232,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6ad738432f35372f52e0f124","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"4.17","test_object":"Kultura bakteryjna, kultura drożdży","test_object_en":"Bacterial culture, yeast culture","test_object_zh":"细菌培养物、酵母培养物","test_object_cs":"Bakteriální kultura, kvasinková kultura","methodology":"Badanie wrażliwości drobnoustrojów na środki przeciwdrobnoustrojowe przez oznaczenie MIC na płytkach Micronaut","methodology_en":"Testing the susceptibility of microorganisms to antimicrobial agents by determining the minimum inhibitory concentration on Micronaut microtiter plates","methodology_zh":"Micronaut微量板测定最低抑菌浓度检测微生物药敏","methodology_cs":"Testování citlivosti mikroorganismů k antimikrobiálním látkám stanovením minimální inhibiční koncentrace na mikrotitračních deskách Micronaut","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Badanie wrażliwości drobnoustrojów na środki przeciwdrobnoustrojowe przez oznaczenie MIC na płytkach Micronaut","reference":"SOP 20.518","norm_bases":["SOP 20.518"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"4 Badania działu bakteriologii","regulatory_area_en":"4 Bacteriology department tests","regulatory_area_zh":"4 细菌学部检测","regulatory_area_cs":"4 Zkoušky oddělení bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 20776-1:2019; CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","note_en":"Source literature: ČSN EN ISO 20776-1:2019; CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","note_zh":"来源文献：ČSN EN ISO 20776-1:2019; CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","note_cs":"Zdrojová literatura: ČSN EN ISO 20776-1:2019; CLSI VET01, VET01S, VET09, M100, M45 includes updated tables for the Clinical and Laboratory Standards Institute veterinary and human antimicrobial susceptibility testing standard","search_text":"Kultura bakteryjna, kultura drożdży Badanie wrażliwości drobnoustrojów na środki przeciwdrobnoustrojowe przez oznaczenie MIC na płytkach Micronaut Bakteriální kultura, kvasinková kultura Testování citlivosti mikroorganismů k antimikrobiálním látkám stanovením minimální inhibiční koncentrace na mikrotitračních deskách Micronaut SOP 20.518 Kultura bakteryjna, kultura drozdzy Badanie wrazliwosci drobnoustrojow na srodki przeciwdrobnoustrojowe przez oznaczenie MIC na plytkach Micronaut Bakterialni kultura, kvasinkova kultura Testovani citlivosti mikroorganismu k antimikrobialnim latkam stanovenim minimalni inhibicni koncentrace na mikrotitracnich deskach Micronaut SOP 20.518","search_en":"Bacterial culture, yeast culture Testing the susceptibility of microorganisms to antimicrobial agents by determining the minimum inhibitory concentration on Micronaut microtiter plates SOP 20.518","search_zh":"细菌培养物、酵母培养物 Micronaut微量板测定最低抑菌浓度检测微生物药敏 SOP 20.518","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":233,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2e31f87b50b2ae387c301072","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"4.18","test_object":"Materiał biologiczny pochodzący od kręgowców stało- i zmiennocieplnych (wymazy, płyny, tkanki, wydzieliny, kał)","test_object_en":"Biological material from warm- and cold-blooded vertebrates (swabs, fluids, tissues, secretions, faeces)","test_object_zh":"来自温血和冷血脊椎动物的生物材料（拭子、体液、组织、分泌物、粪便）","test_object_cs":"Biologický materiál původem z teplokrevných i studenokrevných obratlovců (stěry, tekutiny, tkáně, výměšky, trus)","methodology":"Wykrywanie bakterii i grzybów niższych metodą hodowlaną","methodology_en":"Detection of bacteria and lower fungi by culture","methodology_zh":"培养法检测细菌和低等真菌","methodology_cs":"Průkaz bakterií a nižších hub kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie bakterii i grzybów niższych metodą hodowlaną","reference":"SOP 20.519","norm_bases":["SOP 20.519"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"4 Badania działu bakteriologii","regulatory_area_en":"4 Bacteriology department tests","regulatory_area_zh":"4 细菌学部检测","regulatory_area_cs":"4 Zkoušky oddělení bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Carter G.R., Cole J.R (Editors); Diagnostic Procedure in Veterinary Bacteriology and Mycology (Fifth Edition), Academic Press; San Diego 1990; ISBN 978-0-121-617752; De Hoog G.S., Guarro J., Gené J., Figueras M.J.; Atlas of clinical fungi (2nd edn); International Microbiology; Utrecht 2010; ISBN 90-70351-43-9; FELASA recommendations for the health monitoring of mouse, rat, hamster, guinea pig and rabbit colonies in breeding and experimental units (2014); Hansen A.K.: Handbook of Laboratory Animal Bacteriology; CRC Press; Boca Raton, 2000; ISBN 0-8493-2913-2; Malíř F, Ostrý V, et all; Vláknité mikromycety a (plísně) mykotoxiny a zdraví člověka, NCONZO Brno 2003; ISBN 80-7013-395-3; Markovskaja S.; Saprolegniaceae (Peronosporomycetes) in Lithuania (2006). II. The genus Saprolegnia. Botanica Lithuanica. 12. 97-112; McVey S., Kennedy M., Chengappa M. M (Editors); Veterinary Microbiology, 3rd Edition Wiley-Blackwell; Denver 2013; ISBN: 978-0-470-95949; Palíková S., Piačková V., Navrátil S.et all; Nemoci a chorobné stavy ryb; Jihočeská univerzita České Budějovice; Vodňany 2019; ISBN 978-80-7514-085-2; Skalka B. Hyaluronidázový test v diagnostice stafylokoků. Veter Med 1985; 30: 373–377","note_en":"Source literature: Carter G.R., Cole J.R (Editors); Diagnostic Procedure in Veterinary Bacteriology and Mycology (Fifth Edition), Academic Press; San Diego 1990; ISBN 978-0-121-617752; De Hoog G.S., Guarro J., Gené J., Figueras M.J.; Atlas of clinical fungi (2nd edn); International Microbiology; Utrecht 2010; ISBN 90-70351-43-9; FELASA recommendations for the health monitoring of mouse, rat, hamster, guinea pig and rabbit colonies in breeding and experimental units (2014); Hansen A.K.: Handbook of Laboratory Animal Bacteriology; CRC Press; Boca Raton, 2000; ISBN 0-8493-2913-2; Malíř F, Ostrý V, et all; Vláknité mikromycety a (plísně) mykotoxiny a zdraví člověka, NCONZO Brno 2003; ISBN 80-7013-395-3; Markovskaja S.; Saprolegniaceae (Peronosporomycetes) in Lithuania (2006). II. The genus Saprolegnia. Botanica Lithuanica. 12. 97-112; McVey S., Kennedy M., Chengappa M. M (Editors); Veterinary Microbiology, 3rd Edition Wiley-Blackwell; Denver 2013; ISBN: 978-0-470-95949; Palíková S., Piačková V., Navrátil S.et all; Nemoci a chorobné stavy ryb; Jihočeská univerzita České Budějovice; Vodňany 2019; ISBN 978-80-7514-085-2; Skalka B. Hyaluronidázový test v diagnostice stafylokoků. Veter Med 1985; 30: 373–377","note_zh":"来源文献：Carter G.R., Cole J.R (Editors); Diagnostic Procedure in Veterinary Bacteriology and Mycology (Fifth Edition), Academic Press; San Diego 1990; ISBN 978-0-121-617752; De Hoog G.S., Guarro J., Gené J., Figueras M.J.; Atlas of clinical fungi (2nd edn); International Microbiology; Utrecht 2010; ISBN 90-70351-43-9; FELASA recommendations for the health monitoring of mouse, rat, hamster, guinea pig and rabbit colonies in breeding and experimental units (2014); Hansen A.K.: Handbook of Laboratory Animal Bacteriology; CRC Press; Boca Raton, 2000; ISBN 0-8493-2913-2; Malíř F, Ostrý V, et all; Vláknité mikromycety a (plísně) mykotoxiny a zdraví člověka, NCONZO Brno 2003; ISBN 80-7013-395-3; Markovskaja S.; Saprolegniaceae (Peronosporomycetes) in Lithuania (2006). II. The genus Saprolegnia. Botanica Lithuanica. 12. 97-112; McVey S., Kennedy M., Chengappa M. M (Editors); Veterinary Microbiology, 3rd Edition Wiley-Blackwell; Denver 2013; ISBN: 978-0-470-95949; Palíková S., Piačková V., Navrátil S.et all; Nemoci a chorobné stavy ryb; Jihočeská univerzita České Budějovice; Vodňany 2019; ISBN 978-80-7514-085-2; Skalka B. Hyaluronidázový test v diagnostice stafylokoků. Veter Med 1985; 30: 373–377","note_cs":"Zdrojová literatura: Carter G.R., Cole J.R (Editors); Diagnostic Procedure in Veterinary Bacteriology and Mycology (Fifth Edition), Academic Press; San Diego 1990; ISBN 978-0-121-617752; De Hoog G.S., Guarro J., Gené J., Figueras M.J.; Atlas of clinical fungi (2nd edn); International Microbiology; Utrecht 2010; ISBN 90-70351-43-9; FELASA recommendations for the health monitoring of mouse, rat, hamster, guinea pig and rabbit colonies in breeding and experimental units (2014); Hansen A.K.: Handbook of Laboratory Animal Bacteriology; CRC Press; Boca Raton, 2000; ISBN 0-8493-2913-2; Malíř F, Ostrý V, et all; Vláknité mikromycety a (plísně) mykotoxiny a zdraví člověka, NCONZO Brno 2003; ISBN 80-7013-395-3; Markovskaja S.; Saprolegniaceae (Peronosporomycetes) in Lithuania (2006). II. The genus Saprolegnia. Botanica Lithuanica. 12. 97-112; McVey S., Kennedy M., Chengappa M. M (Editors); Veterinary Microbiology, 3rd Edition Wiley-Blackwell; Denver 2013; ISBN: 978-0-470-95949; Palíková S., Piačková V., Navrátil S.et all; Nemoci a chorobné stavy ryb; Jihočeská univerzita České Budějovice; Vodňany 2019; ISBN 978-80-7514-085-2; Skalka B. Hyaluronidázový test v diagnostice stafylokoků. Veter Med 1985; 30: 373–377","search_text":"Materiał biologiczny pochodzący od kręgowców stało- i zmiennocieplnych (wymazy, płyny, tkanki, wydzieliny, kał) Wykrywanie bakterii i grzybów niższych metodą hodowlaną Biologický materiál původem z teplokrevných i studenokrevných obratlovců (stěry, tekutiny, tkáně, výměšky, trus) Průkaz bakterií a nižších hub kultivačně SOP 20.519 Material biologiczny pochodzacy od kregowcow stalo- i zmiennocieplnych (wymazy, plyny, tkanki, wydzieliny, kal) Wykrywanie bakterii i grzybow nizszych metoda hodowlana Biologicky material puvodem z teplokrevnych i studenokrevnych obratlovcu (stery, tekutiny, tkane, vymesky, trus) Prukaz bakterii a nizsich hub kultivacne SOP 20.519","search_en":"Biological material from warm- and cold-blooded vertebrates (swabs, fluids, tissues, secretions, faeces) Detection of bacteria and lower fungi by culture SOP 20.519","search_zh":"来自温血和冷血脊椎动物的生物材料（拭子、体液、组织、分泌物、粪便） 培养法检测细菌和低等真菌 SOP 20.519","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":234,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7b5201e5d9c3c70bd604725c","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.1","test_object":"Surowica, mleko","test_object_en":"Serum, milk","test_object_zh":"血清、乳","test_object_cs":"Sérum, mléko","methodology":"Wykrywanie przeciwciał przeciwko Brucella spp. metodami PA, KFR, RBT i ELISA","methodology_en":"Detection of antibodies against Brucella spp. by PA, KFR, RBT and ELISA method","methodology_zh":"PA、KFR、RBT和ELISA法检测布鲁氏菌抗体","methodology_cs":"Průkaz protilátek proti Brucella spp. metodou PA, KFR, RBT a ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko Brucella spp. metodami PA, KFR, RBT i ELISA","reference":"SOP 30.201","norm_bases":["SOP 30.201"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.4; Směrnice Rady 64/432/EHS (PŘÍLOHA C); Návody komerčních souprav výrobce Idexx, ID. Vet, VLA Surrey: Pourquier Rose Bengale Ag (IDEXX); IDEXX Brucellosis Serum Ab Test (IDEXX); ID Screen® Brucellosis Serum Indirect Multi-species (ID.Vet)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.4; Směrnice Rady 64/432/EHS (PŘÍLOHA C); Návody komerčních souprav výrobce Idexx, ID. Vet, VLA Surrey: Pourquier Rose Bengale Ag (IDEXX); IDEXX Brucellosis Serum Ab Test (IDEXX); ID Screen® Brucellosis Serum Indirect Multi-species (ID.Vet)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.4; Směrnice Rady 64/432/EHS (PŘÍLOHA C); Návody komerčních souprav výrobce Idexx, ID. Vet, VLA Surrey: Pourquier Rose Bengale Ag (IDEXX); IDEXX Brucellosis Serum Ab Test (IDEXX); ID Screen® Brucellosis Serum Indirect Multi-species (ID.Vet)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.4; Směrnice Rady 64/432/EHS (PŘÍLOHA C); Návody komerčních souprav výrobce Idexx, ID. 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Tests and Vaccines for Terrestrial Animals, kap. 3.1.17; Návody komerčních souprav výrobce Idexx, ID. 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Vet: IDEXX Paratuberculosis Verification Ab Test (IDEXX); ID Screen® Paratuberculosis Indirect (ID.Vet)","search_text":"Surowica Wykrywanie przeciwciał przeciwko Mycobacterium avium subsp. paratuberculosis metodami OWD i ELISA Sérum Průkaz protilátek proti Mycobacterium avium subsp. paratuberculosis metodami RVK a ELISA SOP 30.204 Surowica Wykrywanie przeciwcial przeciwko Mycobacterium avium subsp. paratuberculosis metodami OWD i ELISA Serum Prukaz protilatek proti Mycobacterium avium subsp. paratuberculosis metodami RVK a ELISA SOP 30.204","search_en":"Serum Detection of antibodies against Mycobacterium avium subsp. paratuberculosis by RVK and ELISA method SOP 30.204","search_zh":"血清 RVK和ELISA法检测副结核分枝杆菌抗体 SOP 30.204","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":241,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9ec81f2e1f35ef3208be0361","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.4","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko Mycobacterium avium subsp. paratuberculosis metodami OWD i ELISA","methodology_en":"Detection of antibodies against Mycobacterium avium subsp. paratuberculosis by RVK and ELISA method","methodology_zh":"RVK和ELISA法检测副结核分枝杆菌抗体","methodology_cs":"Průkaz protilátek proti Mycobacterium avium subsp. paratuberculosis metodami RVK a ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko Mycobacterium avium subsp. paratuberculosis metodami OWD i ELISA","reference":"SOP 30.204","norm_bases":["SOP 30.204"],"lab_section":"pracownia Hradec Králové","lab_section_en":"Workplace Hradec Králové","lab_section_zh":"赫拉德茨-克拉洛韦工作场所","lab_section_cs":"pracoviště Hradec Králové","lab_address":"Wonkova 343, 500 02 Hradec Králové","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.17; Návody komerčních souprav výrobce Idexx, ID. Vet: IDEXX Paratuberculosis Verification Ab Test (IDEXX); ID Screen® Paratuberculosis Indirect (ID.Vet)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.17; Návody komerčních souprav výrobce Idexx, ID. Vet: IDEXX Paratuberculosis Verification Ab Test (IDEXX); ID Screen® Paratuberculosis Indirect (ID.Vet)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.17; Návody komerčních souprav výrobce Idexx, ID. Vet: IDEXX Paratuberculosis Verification Ab Test (IDEXX); ID Screen® Paratuberculosis Indirect (ID.Vet)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.17; Návody komerčních souprav výrobce Idexx, ID. Vet: IDEXX Paratuberculosis Verification Ab Test (IDEXX); ID Screen® Paratuberculosis Indirect (ID.Vet)","search_text":"Surowica Wykrywanie przeciwciał przeciwko Mycobacterium avium subsp. paratuberculosis metodami OWD i ELISA Sérum Průkaz protilátek proti Mycobacterium avium subsp. paratuberculosis metodami RVK a ELISA SOP 30.204 Surowica Wykrywanie przeciwcial przeciwko Mycobacterium avium subsp. paratuberculosis metodami OWD i ELISA Serum Prukaz protilatek proti Mycobacterium avium subsp. paratuberculosis metodami RVK a ELISA SOP 30.204","search_en":"Serum Detection of antibodies against Mycobacterium avium subsp. paratuberculosis by RVK and ELISA method SOP 30.204","search_zh":"血清 RVK和ELISA法检测副结核分枝杆菌抗体 SOP 30.204","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":242,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c42a6582561d3c9fe428b7b0","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.5","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko Leptospira spp. testem mikroaglutynacji","methodology_en":"Detection of antibodies against Leptospira spp. by microagglutination test","methodology_zh":"微量凝集试验检测钩端螺旋体抗体","methodology_cs":"Průkaz protilátek proti Leptospira spp. mikroaglutinačním testem","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko Leptospira spp. testem mikroaglutynacji","reference":"SOP 30.205","norm_bases":["SOP 30.205"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.12","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.12","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.12","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.12","search_text":"Surowica Wykrywanie przeciwciał przeciwko Leptospira spp. testem mikroaglutynacji Sérum Průkaz protilátek proti Leptospira spp. mikroaglutinačním testem SOP 30.205 Surowica Wykrywanie przeciwcial przeciwko Leptospira spp. testem mikroaglutynacji Serum Prukaz protilatek proti Leptospira spp. mikroaglutinacnim testem SOP 30.205","search_en":"Serum Detection of antibodies against Leptospira spp. by microagglutination test SOP 30.205","search_zh":"血清 微量凝集试验检测钩端螺旋体抗体 SOP 30.205","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":243,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c660f88ac45b310c12d8eabf","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.6","test_object":"Surowica, tkanka, wymaz","test_object_en":"Serum, tissue, swab","test_object_zh":"血清、组织、拭子","test_object_cs":"Sérum, tkáň, výtěr","methodology":"Wykrywanie wirusa pryszczycy antygenowym testem ELISA i metodami biologii molekularnej (real-time RT-PCR)","methodology_en":"Detection of foot and mouth disease virus by antigen ELISA and molecular-biology methods (real time RT-PCR)","methodology_zh":"抗原ELISA和分子生物学方法（实时RT-PCR）检测口蹄疫病毒","methodology_cs":"Průkaz viru slintavky a kulhavky antigenovou ELISA a molekulárně biologickými metodami (real time RT-PCR)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie wirusa pryszczycy antygenowym testem ELISA i metodami biologii molekularnej (real-time RT-PCR)","reference":"SOP 30.301a","norm_bases":["SOP 30.301a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.8; Návody komerčních souprav výrobce: FMDV ANTIGEN DETECTION ELISA and SEROTYPING OF FMDV O, A, C, ASIA 1, SAT 1 and SAT 2 (IZSLER)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.8; Návody komerčních souprav výrobce: FMDV ANTIGEN DETECTION ELISA and SEROTYPING OF FMDV O, A, C, ASIA 1, SAT 1 and SAT 2 (IZSLER)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.8; Návody komerčních souprav výrobce: FMDV ANTIGEN DETECTION ELISA and SEROTYPING OF FMDV O, A, C, ASIA 1, SAT 1 and SAT 2 (IZSLER)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.8; Návody komerčních souprav výrobce: FMDV ANTIGEN DETECTION ELISA and SEROTYPING OF FMDV O, A, C, ASIA 1, SAT 1 and SAT 2 (IZSLER)","search_text":"Surowica, tkanka, wymaz Wykrywanie wirusa pryszczycy antygenowym testem ELISA i metodami biologii molekularnej (real-time RT-PCR) Sérum, tkáň, výtěr Průkaz viru slintavky a kulhavky antigenovou ELISA a molekulárně biologickými metodami (real time RT-PCR) SOP 30.301a Surowica, tkanka, wymaz Wykrywanie wirusa pryszczycy antygenowym testem ELISA i metodami biologii molekularnej (real-time RT-PCR) Serum, tkan, vyter Prukaz viru slintavky a kulhavky antigenovou ELISA a molekularne biologickymi metodami (real time RT-PCR) SOP 30.301a","search_en":"Serum, tissue, swab Detection of foot and mouth disease virus by antigen ELISA and molecular-biology methods (real time RT-PCR) SOP 30.301a","search_zh":"血清、组织、拭子 抗原ELISA和分子生物学方法（实时RT-PCR）检测口蹄疫病毒 SOP 30.301a","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":244,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"54041c16f32326ae0237a5d0","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.7","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko wirusowi pryszczycy metodami LPB ELISA, NSP ELISA i ELISA serotypowej","methodology_en":"Detection of antibodies against foot-and-mouth disease virus by LPB ELISA, NSP ELISA and serotype ELISA methods","methodology_zh":"LPB ELISA、NSP ELISA和血清型ELISA检测口蹄疫病毒抗体","methodology_cs":"Průkaz protilátek proti viru slintavky a kulhavky metodou LPB ELISA, NSP ELISA a sétotypová ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko wirusowi pryszczycy metodami LPB ELISA, NSP ELISA i ELISA serotypowej","reference":"SOP 30.301b","norm_bases":["SOP 30.301b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.8; Návody komerčních souprav výrobce WRL Pirbright, Prionics, IZSLER: PrioCHECK™ FMDV NS Antibody ELISA Kit (Prionics), PrioCHECK™ FMDV Type O Antibody ELISA Kit (Prionics), PrioCHECK™ FMDV Type A Antibody ELISA Kit (Prionics), FMDV 3ABC-TRAPPING INDIRECT ELISA (IZSLER); SOLID-PHASE COMPETITIVE ELISA (SPCE) FOR ANTIBODIES SPECIFIC TO FMDV SEROTYPE O; SOLID-PHASE COMPETITIVE ELISA (SPCE) FOR ANTIBODIES SPECIFIC TO FMDV SEROTYPE A; Laboratory protocol: Liquid Phase Blocking ELISA (LPBE) for detection of antibodies against Foot-and-Mouth disease virus (online na wrlfmd.org)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.8; Návody komerčních souprav výrobce WRL Pirbright, Prionics, IZSLER: PrioCHECK™ FMDV NS Antibody ELISA Kit (Prionics), PrioCHECK™ FMDV Type O Antibody ELISA Kit (Prionics), PrioCHECK™ FMDV Type A Antibody ELISA Kit (Prionics), FMDV 3ABC-TRAPPING INDIRECT ELISA (IZSLER); SOLID-PHASE COMPETITIVE ELISA (SPCE) FOR ANTIBODIES SPECIFIC TO FMDV SEROTYPE O; SOLID-PHASE COMPETITIVE ELISA (SPCE) FOR ANTIBODIES SPECIFIC TO FMDV SEROTYPE A; Laboratory protocol: Liquid Phase Blocking ELISA (LPBE) for detection of antibodies against Foot-and-Mouth disease virus (online na wrlfmd.org)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.8; Návody komerčních souprav výrobce WRL Pirbright, Prionics, IZSLER: PrioCHECK™ FMDV NS Antibody ELISA Kit (Prionics), PrioCHECK™ FMDV Type O Antibody ELISA Kit (Prionics), PrioCHECK™ FMDV Type A Antibody ELISA Kit (Prionics), FMDV 3ABC-TRAPPING INDIRECT ELISA (IZSLER); SOLID-PHASE COMPETITIVE ELISA (SPCE) FOR ANTIBODIES SPECIFIC TO FMDV SEROTYPE O; SOLID-PHASE COMPETITIVE ELISA (SPCE) FOR ANTIBODIES SPECIFIC TO FMDV SEROTYPE A; Laboratory protocol: Liquid Phase Blocking ELISA (LPBE) for detection of antibodies against Foot-and-Mouth disease virus (online na wrlfmd.org)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.8; Návody komerčních souprav výrobce WRL Pirbright, Prionics, IZSLER: PrioCHECK™ FMDV NS Antibody ELISA Kit (Prionics), PrioCHECK™ FMDV Type O Antibody ELISA Kit (Prionics), PrioCHECK™ FMDV Type A Antibody ELISA Kit (Prionics), FMDV 3ABC-TRAPPING INDIRECT ELISA (IZSLER); SOLID-PHASE COMPETITIVE ELISA (SPCE) FOR ANTIBODIES SPECIFIC TO FMDV SEROTYPE O; SOLID-PHASE COMPETITIVE ELISA (SPCE) FOR ANTIBODIES SPECIFIC TO FMDV SEROTYPE A; Laboratory protocol: Liquid Phase Blocking ELISA (LPBE) for detection of antibodies against Foot-and-Mouth disease virus (online na wrlfmd.org)","search_text":"Surowica Wykrywanie przeciwciał przeciwko wirusowi pryszczycy metodami LPB ELISA, NSP ELISA i ELISA serotypowej Sérum Průkaz protilátek proti viru slintavky a kulhavky metodou LPB ELISA, NSP ELISA a sétotypová ELISA SOP 30.301b Surowica Wykrywanie przeciwcial przeciwko wirusowi pryszczycy metodami LPB ELISA, NSP ELISA i ELISA serotypowej Serum Prukaz protilatek proti viru slintavky a kulhavky metodou LPB ELISA, NSP ELISA a setotypova ELISA SOP 30.301b","search_en":"Serum Detection of antibodies against foot-and-mouth disease virus by LPB ELISA, NSP ELISA and serotype ELISA methods SOP 30.301b","search_zh":"血清 LPB ELISA、NSP ELISA和血清型ELISA检测口蹄疫病毒抗体 SOP 30.301b","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":245,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"89c73feefc1963fb8757948c","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.8","test_object":"Surowica, tkanka","test_object_en":"Serum, tissue","test_object_zh":"血清、组织","test_object_cs":"Sérum, tkáň","methodology":"Wykrywanie wirusa pęcherzykowej choroby świń izolacją na hodowlach komórkowych, antygenowym ELISA i metodami biologii molekularnej (real-time RT-PCR)","methodology_en":"Detection of swine vesicular disease virus by isolation in cell lines, antigen ELISA and molecular-biology methods (real time RT-PCR)","methodology_zh":"细胞培养分离、抗原ELISA和分子生物学方法（实时RT-PCR）检测猪水疱病病毒","methodology_cs":"Průkaz viru vezikulární choroby prasat izolací viru na buněčných kulturách, antigenovou ELISA a molekulárně biologickými metodami (real time RT-PCR)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie wirusa pęcherzykowej choroby świń izolacją na hodowlach komórkowych, antygenowym ELISA i metodami biologii molekularnej (real-time RT-PCR)","reference":"SOP 30.302a","norm_bases":["SOP 30.302a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.7","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.7","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.7","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.7","search_text":"Surowica, tkanka Wykrywanie wirusa pęcherzykowej choroby świń izolacją na hodowlach komórkowych, antygenowym ELISA i metodami biologii molekularnej (real-time RT-PCR) Sérum, tkáň Průkaz viru vezikulární choroby prasat izolací viru na buněčných kulturách, antigenovou ELISA a molekulárně biologickými metodami (real time RT-PCR) SOP 30.302a Surowica, tkanka Wykrywanie wirusa pecherzykowej choroby swin izolacja na hodowlach komorkowych, antygenowym ELISA i metodami biologii molekularnej (real-time RT-PCR) Serum, tkan Prukaz viru vezikularni choroby prasat izolaci viru na bunecnych kulturach, antigenovou ELISA a molekularne biologickymi metodami (real time RT-PCR) SOP 30.302a","search_en":"Serum, tissue Detection of swine vesicular disease virus by isolation in cell lines, antigen ELISA and molecular-biology methods (real time RT-PCR) SOP 30.302a","search_zh":"血清、组织 细胞培养分离、抗原ELISA和分子生物学方法（实时RT-PCR）检测猪水疱病病毒 SOP 30.302a","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":246,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8a2f17d4af06b0217b390093","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.9","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko wirusowi pęcherzykowej choroby świń metodą ELISA i testem neutralizacji wirusa","methodology_en":"Detection of antibodies against swine vesicular disease virus by ELISA method and virus neutralisation test","methodology_zh":"ELISA和病毒中和试验检测猪水疱病病毒抗体","methodology_cs":"Průkaz protilátek proti viru vezikulární choroby prasat metodou ELISA a virus neutralizačním 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przeciwciał przeciwko wirusowi pęcherzykowej choroby świń metodą ELISA i testem neutralizacji wirusa Sérum Průkaz protilátek proti viru vezikulární choroby prasat metodou ELISA a virus neutralizačním testem SOP 30.302b Surowica Wykrywanie przeciwcial przeciwko wirusowi pecherzykowej choroby swin metoda ELISA i testem neutralizacji wirusa Serum Prukaz protilatek proti viru vezikularni choroby prasat metodou ELISA a virus neutralizacnim testem SOP 30.302b","search_en":"Serum Detection of antibodies against swine vesicular disease virus by ELISA method and virus neutralisation test SOP 30.302b","search_zh":"血清 ELISA和病毒中和试验检测猪水疱病病毒抗体 SOP 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Wykrywanie przeciwciał przeciwko wirusowi pęcherzykowej choroby świń metodą ELISA i testem neutralizacji wirusa Sérum Průkaz protilátek proti viru vezikulární choroby prasat metodou ELISA a virus neutralizačním testem SOP 30.302b Surowica Wykrywanie przeciwcial przeciwko wirusowi pecherzykowej choroby swin metoda ELISA i testem neutralizacji wirusa Serum Prukaz protilatek proti viru vezikularni choroby prasat metodou ELISA a virus neutralizacnim testem SOP 30.302b","search_en":"Serum Detection of antibodies against swine vesicular disease virus by ELISA method and virus neutralisation test SOP 30.302b","search_zh":"血清 ELISA和病毒中和试验检测猪水疱病病毒抗体 SOP 30.302b","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":248,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4880b3c1b0ec3f9e8b7d1ce6","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.10","test_object":"Surowica, tkanka","test_object_en":"Serum, tissue","test_object_zh":"血清、组织","test_object_cs":"Sérum, tkáň","methodology":"Diagnostyka pęcherzykowego zapalenia jamy ustnej izolacją wirusa na hodowlach komórkowych, testem neutralizacji i metodami biologii molekularnej (real-time RT-PCR)","methodology_en":"Diagnostics of vesicular stomatitis virus by isolation in cell lines, virus neutralisation test and molecular-biology methods (real time RT-PCR)","methodology_zh":"细胞培养分离、病毒中和试验和分子生物学方法（实时RT-PCR）诊断水疱性口炎","methodology_cs":"Diagnostika vezikulární stomatitidy izolací viru 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30.304a Tkanka, kal, wymaz Wykrywanie wirusa rzekomego pomoru drobiu izolacja na zarodkach kurzych, testem hemaglutynacji, oznaczeniem patogennosci APMV1, metodami biologii molekularnej (real-time RT-PCR) i indeksem patogennosci srodmozgowej Tkan, trus, vyter Prukaz viru newcastleske choroby izolaci viru na kurecim embryu, hemaglutinacnim testem, stanovenim patogenity APMV1, molekularne biologickymi metodami (real time RT-PCR) a indexem intracerebralni patogenity SOP 30.304a","search_en":"Tissue, faeces, swab Detection of Newcastle disease virus by isolation in chicken embryos, haemagglutination test, pathogenicity determination of APMV1, by molecular-biology methods (real time RT-PCR) and intracerebral pathogenicity index SOP 30.304a","search_zh":"组织、粪便、拭子 鸡胚分离、血凝试验、APMV1致病性测定、分子生物学方法（实时RT-PCR）和脑内致病指数检测新城疫病毒 SOP 30.304a","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":250,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3d114c841a4b40ed571d544e","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.12","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko wirusowi rzekomego pomoru drobiu testem zahamowania hemaglutynacji","methodology_en":"Detection of antibodies against Newcastle disease virus by hemagglutination-inhibition test","methodology_zh":"血凝抑制试验检测新城疫病毒抗体","methodology_cs":"Průkaz protilátek proti viru newcastleské choroby hemaglutinačně inhibičním 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30.304b","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":251,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f3bea6f152fef774d2f954dd","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.13","test_object":"Tkanka, kał, wymaz","test_object_en":"Tissue, faeces, swab","test_object_zh":"组织、粪便、拭子","test_object_cs":"Tkáň, trus, výtěr","methodology":"Wykrywanie wirusa grypy ptaków izolacją na zarodkach kurzych, testem hemaglutynacji, oznaczeniem indeksu patogenności dożylnej i metodami biologii molekularnej (real-time RT-PCR na białko matrycowe, określenie podtypu H5 i H7)","methodology_en":"Detection of avian influenza virus by isolation in chicken embryos, hemagglutination test, intravenous pathogenicity index determination and molecular-biology methods (real time RT-PCR on 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hemaglutynacji, oznaczeniem indeksu patogenności dożylnej i metodami biologii molekularnej (real-time RT-PCR na białko matrycowe, określenie podtypu H5 i H7) Tkáň, trus, výtěr Průkaz viru aviární influenzy izolací viru na kuřecím embryu, hemaglutinačním testem, stanovením indexu intravenózní patogenity a molekulárně biologickými metodami (real time RT-PCR na matricový protein, určení subtypu H5 a H7) SOP 30.305a Tkanka, kal, wymaz Wykrywanie wirusa grypy ptakow izolacja na zarodkach kurzych, testem hemaglutynacji, oznaczeniem indeksu patogennosci dozylnej i metodami biologii molekularnej (real-time RT-PCR na bialko matrycowe, okreslenie podtypu H5 i H7) Tkan, trus, vyter Prukaz viru aviarni influenzy izolaci viru na kurecim embryu, hemaglutinacnim testem, stanovenim indexu intravenozni patogenity a molekularne biologickymi metodami (real time RT-PCR na matricovy protein, urceni subtypu H5 a H7) SOP 30.305a","search_en":"Tissue, faeces, swab Detection of avian influenza virus by isolation in chicken embryos, hemagglutination test, intravenous pathogenicity index determination and molecular-biology methods (real time RT-PCR on matrix protein, H5 and H7 subtype determination) SOP 30.305a","search_zh":"组织、粪便、拭子 鸡胚分离、血凝试验、静脉致病指数测定和分子生物学方法（基质蛋白实时RT-PCR、H5和H7亚型鉴定）检测禽流感病毒 SOP 30.305a","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":252,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"123ccb8d82059987f4c2ae5f","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.14","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko wirusowi grypy ptaków testem immunodyfuzji, metodą ELISA i testem zahamowania hemaglutynacji","methodology_en":"Detection of antibodies against avian 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przeciwciał przeciwko wirusowi klasycznego pomoru świń metodą ELISA Sérum Průkaz protilátek proti viru klasického moru prasat metodou ELISA SOP 30.306b Surowica Wykrywanie przeciwcial przeciwko wirusowi klasycznego pomoru swin metoda ELISA Serum Prukaz protilatek proti viru klasickeho moru prasat metodou ELISA SOP 30.306b","search_en":"Serum Detection of Classical swine fever virus antibodies by ELISA method SOP 30.306b","search_zh":"血清 ELISA法检测猪瘟病毒抗体 SOP 30.306b","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":255,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ae2f98d1f77d1ea3cff71edb","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.16","test_object":"Surowica, mleko","test_object_en":"Serum, milk","test_object_zh":"血清、乳","test_object_cs":"Sérum, 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Vet: ID Screen® BLV Competition (ID.Vet); IDvet BLV AGID (ID.Vet)","search_text":"Surowica, mleko Wykrywanie przeciwciał przeciwko wirusowi enzootycznej białaczki bydła testem immunodyfuzji i zestawem ELISA Sérum, mléko Průkaz protilátek proti viru enzootické leukózy skotu imunodifúzním testem diagnostickou soupravou ELISA SOP 30.307 Surowica, mleko Wykrywanie przeciwcial przeciwko wirusowi enzootycznej bialaczki bydla testem immunodyfuzji i zestawem ELISA Serum, mleko Prukaz protilatek proti viru enzooticke leukozy skotu imunodifuznim testem diagnostickou soupravou ELISA SOP 30.307","search_en":"Serum, milk Detection of antibodies against enzootic bovine leukosis virus by agar gel immunodiffusion test using ELISA diagnostic kit SOP 30.307","search_zh":"血清、乳 免疫扩散试验和ELISA试剂盒检测牛地方性白血病病毒抗体 SOP 30.307","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":256,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f679e747a129a384c92d8c6b","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.16","test_object":"Surowica, mleko","test_object_en":"Serum, milk","test_object_zh":"血清、乳","test_object_cs":"Sérum, mléko","methodology":"Wykrywanie przeciwciał przeciwko wirusowi enzootycznej białaczki bydła testem immunodyfuzji i zestawem ELISA","methodology_en":"Detection of antibodies against enzootic bovine leukosis virus by agar gel immunodiffusion test using ELISA diagnostic kit","methodology_zh":"免疫扩散试验和ELISA试剂盒检测牛地方性白血病病毒抗体","methodology_cs":"Průkaz protilátek proti viru enzootické leukózy skotu imunodifúzním testem diagnostickou soupravou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko wirusowi enzootycznej białaczki bydła testem immunodyfuzji i zestawem ELISA","reference":"SOP 30.307","norm_bases":["SOP 30.307"],"lab_section":"pracownia Hradec Králové","lab_section_en":"Workplace Hradec Králové","lab_section_zh":"赫拉德茨-克拉洛韦工作场所","lab_section_cs":"pracoviště Hradec Králové","lab_address":"Wonkova 343, 500 02 Hradec Králové","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.4.9; Návod komerčních souprav výrobce Veterinary Diagnostic Technology, Inc, Test-line, IDEXX, ID. 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(INGENASA); IDEXX IBR Individual Ab Test (IDEXX); IDEXX IBR gB X3 Ab Test (IDEXX); IDEXX IBR gE Ab Test (IDEXX); ID Screen® IBR gE Competition (ID.Vet); ID Screen® IBR Indirect (ID.Vet)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.4.11; Návody komerčních souprav výrobce Test-line, ID.Vet, Ingenasa a IDEXX: BHV-1 Ab ELISA 480 (TESTLINE); INgezim IBR 2.0. (INGENASA); IDEXX IBR Individual Ab Test (IDEXX); IDEXX IBR gB X3 Ab Test (IDEXX); IDEXX IBR gE Ab Test (IDEXX); ID Screen® IBR gE Competition (ID.Vet); ID Screen® IBR Indirect (ID.Vet)","search_text":"Surowica, mleko Diagnostyka zakaźnego zapalenia nosa i tchawicy bydła metodą ELISA Sérum, mléko Diagnostika infekční bovinní rinotracheitidy metodou ELISA SOP 30.309 Surowica, mleko Diagnostyka zakaznego zapalenia nosa i tchawicy bydla metoda ELISA Serum, mleko Diagnostika infekcni bovinni rinotracheitidy metodou ELISA SOP 30.309","search_en":"Serum, milk Diagnosis of Infectious bovine rhinotracheitis by ELISA SOP 30.309","search_zh":"血清、乳 ELISA法诊断牛传染性鼻气管炎 SOP 30.309","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":260,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9d0205c1b9aa7ad916987be3","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.18","test_object":"Surowica, mleko","test_object_en":"Serum, milk","test_object_zh":"血清、乳","test_object_cs":"Sérum, mléko","methodology":"Diagnostyka zakaźnego zapalenia nosa i tchawicy bydła metodą ELISA","methodology_en":"Diagnosis of Infectious bovine rhinotracheitis by ELISA","methodology_zh":"ELISA法诊断牛传染性鼻气管炎","methodology_cs":"Diagnostika infekční bovinní rinotracheitidy metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Diagnostyka zakaźnego zapalenia nosa i tchawicy bydła metodą ELISA","reference":"SOP 30.309","norm_bases":["SOP 30.309"],"lab_section":"pracownia Hradec Králové","lab_section_en":"Workplace Hradec Králové","lab_section_zh":"赫拉德茨-克拉洛韦工作场所","lab_section_cs":"pracoviště Hradec Králové","lab_address":"Wonkova 343, 500 02 Hradec Králové","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.4.11; Návody komerčních souprav výrobce Test-line, ID.Vet, Ingenasa a IDEXX: BHV-1 Ab ELISA 480 (TESTLINE); INgezim IBR 2.0. (INGENASA); IDEXX IBR Individual Ab Test (IDEXX); IDEXX IBR gB X3 Ab Test (IDEXX); IDEXX IBR gE Ab Test (IDEXX); ID Screen® IBR gE Competition (ID.Vet); ID Screen® IBR Indirect (ID.Vet)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.4.11; Návody komerčních souprav výrobce Test-line, ID.Vet, Ingenasa a IDEXX: BHV-1 Ab ELISA 480 (TESTLINE); INgezim IBR 2.0. (INGENASA); IDEXX IBR Individual Ab Test (IDEXX); IDEXX IBR gB X3 Ab Test (IDEXX); IDEXX IBR gE Ab Test (IDEXX); ID Screen® IBR gE Competition (ID.Vet); ID Screen® IBR Indirect (ID.Vet)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.4.11; Návody komerčních souprav výrobce Test-line, ID.Vet, Ingenasa a IDEXX: BHV-1 Ab ELISA 480 (TESTLINE); INgezim IBR 2.0. (INGENASA); IDEXX IBR Individual Ab Test (IDEXX); IDEXX IBR gB X3 Ab Test (IDEXX); IDEXX IBR gE Ab Test (IDEXX); ID Screen® IBR gE Competition (ID.Vet); ID Screen® IBR Indirect (ID.Vet)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.4.11; Návody komerčních souprav výrobce Test-line, ID.Vet, Ingenasa a IDEXX: BHV-1 Ab ELISA 480 (TESTLINE); INgezim IBR 2.0. (INGENASA); IDEXX IBR Individual Ab Test (IDEXX); IDEXX IBR gB X3 Ab Test (IDEXX); IDEXX IBR gE Ab Test (IDEXX); ID Screen® IBR gE Competition (ID.Vet); ID Screen® IBR Indirect (ID.Vet)","search_text":"Surowica, mleko Diagnostyka zakaźnego zapalenia nosa i tchawicy bydła metodą ELISA Sérum, mléko Diagnostika infekční bovinní rinotracheitidy metodou ELISA SOP 30.309 Surowica, mleko Diagnostyka zakaznego zapalenia nosa i tchawicy bydla metoda ELISA Serum, mleko Diagnostika infekcni bovinni rinotracheitidy metodou ELISA SOP 30.309","search_en":"Serum, milk Diagnosis of Infectious bovine rhinotracheitis by ELISA SOP 30.309","search_zh":"血清、乳 ELISA法诊断牛传染性鼻气管炎 SOP 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30.312","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":268,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f08fdaceb2bb6fedf6f134bf","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.23","test_object":"Tkanka, ejakulat","test_object_en":"Tissue, ejaculate","test_object_zh":"组织、精液","test_object_cs":"Tkáň, ejakulát","methodology":"Wykrywanie wirusa zapalenia tętnic koni izolacją na hodowlach komórkowych i metodami biologii molekularnej (real-time RT-PCR)","methodology_en":"Detection of equine arteritis virus by isolation in cell lines and molecular-biology methods (real time RT-PCR)","methodology_zh":"细胞培养分离和分子生物学方法（实时RT-PCR）检测马动脉炎病毒","methodology_cs":"Průkaz viru arteritidy koní izolací viru na buněčných kulturách a molekulárně biologickými metodami (real time RT-PCR)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie wirusa zapalenia tętnic koni izolacją na hodowlach komórkowych i metodami biologii molekularnej (real-time RT-PCR)","reference":"SOP 30.313a","norm_bases":["SOP 30.313a"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura 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30.313a","search_en":"Tissue, ejaculate Detection of equine arteritis virus by isolation in cell lines and molecular-biology methods (real time RT-PCR) SOP 30.313a","search_zh":"组织、精液 细胞培养分离和分子生物学方法（实时RT-PCR）检测马动脉炎病毒 SOP 30.313a","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":269,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c785ab1564291c003f806d90","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.24","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko wirusowi zapalenia tętnic koni testem neutralizacji wirusa","methodology_en":"Detection of antibodies against equine arteritis virus by virus neutralisation test","methodology_zh":"病毒中和试验检测马动脉炎病毒抗体","methodology_cs":"Průkaz protilátek proti viru arteritidy koní virus neutralizačním testem","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko wirusowi zapalenia tętnic koni testem neutralizacji wirusa","reference":"SOP 30.313b","norm_bases":["SOP 30.313b"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.6.9","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.6.9","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.6.9","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.6.9","search_text":"Surowica Wykrywanie przeciwciał przeciwko wirusowi zapalenia tętnic koni testem neutralizacji wirusa Sérum Průkaz protilátek proti viru arteritidy koní virus neutralizačním testem SOP 30.313b Surowica Wykrywanie przeciwcial przeciwko wirusowi zapalenia tetnic koni testem neutralizacji wirusa Serum Prukaz protilatek proti viru arteritidy koni virus neutralizacnim testem SOP 30.313b","search_en":"Serum Detection of antibodies against equine arteritis virus by virus neutralisation test SOP 30.313b","search_zh":"血清 病毒中和试验检测马动脉炎病毒抗体 SOP 30.313b","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":270,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"72f9185e26c4ac1c23a68adc","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.25","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko wirusowi zakaźnego zapalenia oskrzeli drobiu metodą ELISA","methodology_en":"Detection of Poultry infectious bronchitis virus antibodies by ELISA method","methodology_zh":"ELISA法检测禽传染性支气管炎病毒抗体","methodology_cs":"Průkaz protilátek proti viru infekční bronchitidy drůbeže metodou 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method","methodology_zh":"ELISA法检测传染性法氏囊病病毒抗体","methodology_cs":"Průkaz protilátek proti viru infekční burzitidy drůbeže metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko wirusowi zakaźnego zapalenia torebki Fabrycjusza metodą ELISA","reference":"SOP 30.315","norm_bases":["SOP 30.315"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.3.8; Návod komerční soupravy výrobce IDEXX: Infectious Bursal Disease Virus Antibody Test Kit (IDEXX)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.3.8; Návod komerční soupravy výrobce IDEXX: Infectious Bursal Disease Virus Antibody Test Kit (IDEXX)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.3.8; Návod komerční soupravy výrobce IDEXX: Infectious Bursal Disease Virus Antibody Test Kit (IDEXX)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.3.8; Návod komerční soupravy výrobce IDEXX: Infectious Bursal Disease Virus Antibody Test Kit (IDEXX)","search_text":"Surowica Wykrywanie przeciwciał przeciwko wirusowi zakaźnego zapalenia torebki Fabrycjusza metodą ELISA Sérum Průkaz protilátek proti viru infekční burzitidy drůbeže metodou ELISA SOP 30.315 Surowica Wykrywanie przeciwcial przeciwko wirusowi zakaznego zapalenia torebki Fabrycjusza metoda ELISA Serum Prukaz protilatek proti viru infekcni burzitidy drubeze metodou ELISA SOP 30.315","search_en":"Serum Detection of Infectious bursal disease virus antibodies by ELISA method SOP 30.315","search_zh":"血清 ELISA法检测传染性法氏囊病病毒抗体 SOP 30.315","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":272,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"94b58c3d97197c7a2d8c6f1e","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.27","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko wirusowi Maedi-Visna/CAE metodą ELISA","methodology_en":"Detection of Maedi-Visna/CAE virus antibodies by ELISA method","methodology_zh":"ELISA法检测梅迪-维斯纳/山羊关节炎脑炎病毒抗体","methodology_cs":"Průkaz protilátek proti viru Maedi-Visna/CAE metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko wirusowi Maedi-Visna/CAE metodą ELISA","reference":"SOP 30.316","norm_bases":["SOP 30.316"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.2; Návody komerčních souprav výrobců ID. Vet, Ingenasa: ID Screen® MVV / CAEV Indirect (ID.Vet); INgezim Maedi Confirmation (INGENASA)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.2; Návody komerčních souprav výrobců ID. Vet, Ingenasa: ID Screen® MVV / CAEV Indirect (ID.Vet); INgezim Maedi Confirmation (INGENASA)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.2; Návody komerčních souprav výrobců ID. Vet, Ingenasa: ID Screen® MVV / CAEV Indirect (ID.Vet); INgezim Maedi Confirmation (INGENASA)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.2; Návody komerčních souprav výrobců ID. Vet, Ingenasa: ID Screen® MVV / CAEV Indirect (ID.Vet); INgezim Maedi Confirmation (INGENASA)","search_text":"Surowica Wykrywanie przeciwciał przeciwko wirusowi Maedi-Visna/CAE metodą ELISA Sérum Průkaz protilátek proti viru Maedi-Visna/CAE metodou ELISA SOP 30.316 Surowica Wykrywanie przeciwcial przeciwko wirusowi Maedi-Visna/CAE metoda ELISA Serum Prukaz protilatek proti viru Maedi-Visna/CAE metodou ELISA SOP 30.316","search_en":"Serum Detection of Maedi-Visna/CAE virus antibodies by ELISA method SOP 30.316","search_zh":"血清 ELISA法检测梅迪-维斯纳/山羊关节炎脑炎病毒抗体 SOP 30.316","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":273,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9975cf97d43843ec978e9cf9","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.27","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko wirusowi Maedi-Visna/CAE metodą ELISA","methodology_en":"Detection of Maedi-Visna/CAE virus antibodies by ELISA method","methodology_zh":"ELISA法检测梅迪-维斯纳/山羊关节炎脑炎病毒抗体","methodology_cs":"Průkaz protilátek proti viru Maedi-Visna/CAE metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko wirusowi Maedi-Visna/CAE metodą ELISA","reference":"SOP 30.316","norm_bases":["SOP 30.316"],"lab_section":"pracownia Hradec Králové","lab_section_en":"Workplace Hradec Králové","lab_section_zh":"赫拉德茨-克拉洛韦工作场所","lab_section_cs":"pracoviště Hradec Králové","lab_address":"Wonkova 343, 500 02 Hradec Králové","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.2; Návody komerčních souprav výrobců ID. 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Vet, Institut Virion/Serion GmbH: ID Screen® Q Fever Indirect Multi-species (ID.Vet); antigen Q-horečka Institut Virion/Serion GmbH; antigen Q-horečka Institute of Virology SAS, Bratislava","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.18; Návod komerční soupravy a antigenu výrobce Institute of Virology SAS Bratislava a ID. Vet, Institut Virion/Serion GmbH: ID Screen® Q Fever Indirect Multi-species (ID.Vet); antigen Q-horečka Institut Virion/Serion GmbH; antigen Q-horečka Institute of Virology SAS, Bratislava","search_text":"Surowica, krew Wykrywanie przeciwciał przeciwko Coxiella burnetii (gorączka Q) odczynem wiązania dopełniacza i metodą ELISA Sérum, krev Průkaz protilátek proti Coxiella burnetii (Q horečky) reakcí vazby komplementu a ELISA SOP 30.321 Surowica, krew Wykrywanie przeciwcial przeciwko Coxiella burnetii (goraczka Q) odczynem wiazania dopelniacza i metoda ELISA Serum, krev Prukaz protilatek proti Coxiella burnetii (Q horecky) reakci vazby komplementu a ELISA SOP 30.321","search_en":"Serum, blood Detection of antibodies against Coxiella burnetii (Q-fever) by complement fixation reaction and ELISA method SOP 30.321","search_zh":"血清、血液 补体结合反应和ELISA检测贝氏柯克斯体（Q热）抗体 SOP 30.321","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":279,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6ba2fdc403a755fee835046a","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.32","test_object":"Surowica, krew","test_object_en":"Serum, blood","test_object_zh":"血清、血液","test_object_cs":"Sérum, krev","methodology":"Wykrywanie przeciwciał przeciwko Coxiella burnetii (gorączka Q) odczynem wiązania dopełniacza i metodą ELISA","methodology_en":"Detection of antibodies against Coxiella burnetii (Q-fever) by complement fixation reaction and ELISA method","methodology_zh":"补体结合反应和ELISA检测贝氏柯克斯体（Q热）抗体","methodology_cs":"Průkaz protilátek proti Coxiella burnetii (Q horečky) reakcí vazby komplementu a ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko Coxiella burnetii (gorączka Q) odczynem wiązania dopełniacza i metodą ELISA","reference":"SOP 30.321","norm_bases":["SOP 30.321"],"lab_section":"pracownia Hradec Králové","lab_section_en":"Workplace Hradec Králové","lab_section_zh":"赫拉德茨-克拉洛韦工作场所","lab_section_cs":"pracoviště Hradec Králové","lab_address":"Wonkova 343, 500 02 Hradec Králové","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.18; Návod komerční soupravy a antigenu výrobce Institute of Virology SAS Bratislava a ID. Vet, Institut Virion/Serion GmbH: ID Screen® Q Fever Indirect Multi-species (ID.Vet); antigen Q-horečka Institut Virion/Serion GmbH; antigen Q-horečka Institute of Virology SAS, Bratislava","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.18; Návod komerční soupravy a antigenu výrobce Institute of Virology SAS Bratislava a ID. Vet, Institut Virion/Serion GmbH: ID Screen® Q Fever Indirect Multi-species (ID.Vet); antigen Q-horečka Institut Virion/Serion GmbH; antigen Q-horečka Institute of Virology SAS, Bratislava","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.18; Návod komerční soupravy a antigenu výrobce Institute of Virology SAS Bratislava a ID. Vet, Institut Virion/Serion GmbH: ID Screen® Q Fever Indirect Multi-species (ID.Vet); antigen Q-horečka Institut Virion/Serion GmbH; antigen Q-horečka Institute of Virology SAS, Bratislava","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.18; Návod komerční soupravy a antigenu výrobce Institute of Virology SAS Bratislava a ID. Vet, Institut Virion/Serion GmbH: ID Screen® Q Fever Indirect Multi-species (ID.Vet); antigen Q-horečka Institut Virion/Serion GmbH; antigen Q-horečka Institute of Virology SAS, Bratislava","search_text":"Surowica, krew Wykrywanie przeciwciał przeciwko Coxiella burnetii (gorączka Q) odczynem wiązania dopełniacza i metodą ELISA Sérum, krev Průkaz protilátek proti Coxiella burnetii (Q horečky) reakcí vazby komplementu a ELISA SOP 30.321 Surowica, krew Wykrywanie przeciwcial przeciwko Coxiella burnetii (goraczka Q) odczynem wiazania dopelniacza i metoda ELISA Serum, krev Prukaz protilatek proti Coxiella burnetii (Q horecky) reakci vazby komplementu a ELISA SOP 30.321","search_en":"Serum, blood Detection of antibodies against Coxiella burnetii (Q-fever) by complement fixation reaction and ELISA method SOP 30.321","search_zh":"血清、血液 补体结合反应和ELISA检测贝氏柯克斯体（Q热）抗体 SOP 30.321","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":280,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a2ea61190e421040f772c9ba","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.33","test_object":"Narządy, krew","test_object_en":"Organs, blood","test_object_zh":"器官、血液","test_object_cs":"Orgány, krev","methodology":"Wykrywanie wirusa afrykańskiego pomoru świń metodami biologii molekularnej (qPCR)","methodology_en":"Detection of African swine fever virus by molecular-biology methods (qPCR)","methodology_zh":"分子生物学方法（qPCR）检测非洲猪瘟病毒","methodology_cs":"Průkaz viru afrického moru prasat molekulárně biologickými metodami (qPCR)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie wirusa afrykańskiego pomoru świń metodami biologii molekularnej (qPCR)","reference":"SOP 30.322","norm_bases":["SOP 30.322"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.1; metodika EU-RL ASF","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.1; metodika EU-RL ASF","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.1; metodika EU-RL ASF","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.1; metodika EU-RL ASF","search_text":"Narządy, krew Wykrywanie wirusa afrykańskiego pomoru świń metodami biologii molekularnej (qPCR) Orgány, krev Průkaz viru afrického moru prasat molekulárně biologickými metodami (qPCR) SOP 30.322 Narzady, krew Wykrywanie wirusa afrykanskiego pomoru swin metodami biologii molekularnej (qPCR) Organy, krev Prukaz viru africkeho moru prasat molekularne biologickymi metodami (qPCR) SOP 30.322","search_en":"Organs, blood Detection of African swine fever virus by molecular-biology methods (qPCR) SOP 30.322","search_zh":"器官、血液 分子生物学方法（qPCR）检测非洲猪瘟病毒 SOP 30.322","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":281,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"edfe85f35793d7a44f33857c","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.34","test_object":"Surowica, krew","test_object_en":"Serum, blood","test_object_zh":"血清、血液","test_object_cs":"Sérum, krev","methodology":"Wykrywanie przeciwciał przeciwko Francisella tularensis aglutynacją powolną","methodology_en":"Detection of antibodies against Francisella tularensis by slow agglutination test","methodology_zh":"慢速凝集试验检测土拉弗朗西斯菌抗体","methodology_cs":"Průkaz protilátek proti Francisella tularensis pomalou aglutinací","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko Francisella tularensis aglutynacją powolną","reference":"SOP 30.323","norm_bases":["SOP 30.323"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.24; Návod komerční soupravy výrobce Bioveta: Souprava k diagnostice Tularemie (BIOVETA)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.24; Návod komerční soupravy výrobce Bioveta: Souprava k diagnostice Tularemie (BIOVETA)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.24; Návod komerční soupravy výrobce Bioveta: Souprava k diagnostice Tularemie (BIOVETA)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.24; Návod komerční soupravy výrobce Bioveta: Souprava k diagnostice Tularemie (BIOVETA)","search_text":"Surowica, krew Wykrywanie przeciwciał przeciwko Francisella tularensis aglutynacją powolną Sérum, krev Průkaz protilátek proti Francisella tularensis pomalou aglutinací SOP 30.323 Surowica, krew Wykrywanie przeciwcial przeciwko Francisella tularensis aglutynacja powolna Serum, krev Prukaz protilatek proti Francisella tularensis pomalou aglutinaci SOP 30.323","search_en":"Serum, blood Detection of antibodies against Francisella tularensis by slow agglutination test SOP 30.323","search_zh":"血清、血液 慢速凝集试验检测土拉弗朗西斯菌抗体 SOP 30.323","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":282,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d1fbc2ee03cae2ca265e399e","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.34","test_object":"Surowica, krew","test_object_en":"Serum, blood","test_object_zh":"血清、血液","test_object_cs":"Sérum, krev","methodology":"Wykrywanie przeciwciał przeciwko Francisella tularensis aglutynacją powolną","methodology_en":"Detection of antibodies against Francisella tularensis by slow agglutination test","methodology_zh":"慢速凝集试验检测土拉弗朗西斯菌抗体","methodology_cs":"Průkaz protilátek proti Francisella tularensis pomalou aglutinací","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko Francisella tularensis aglutynacją powolną","reference":"SOP 30.323","norm_bases":["SOP 30.323"],"lab_section":"pracownia Hradec Králové","lab_section_en":"Workplace Hradec Králové","lab_section_zh":"赫拉德茨-克拉洛韦工作场所","lab_section_cs":"pracoviště Hradec Králové","lab_address":"Wonkova 343, 500 02 Hradec Králové","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.24; Návod komerční soupravy výrobce Bioveta: Souprava k diagnostice Tularemie (BIOVETA)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.24; Návod komerční soupravy výrobce Bioveta: Souprava k diagnostice Tularemie (BIOVETA)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.24; Návod komerční soupravy výrobce Bioveta: Souprava k diagnostice Tularemie (BIOVETA)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.24; Návod komerční soupravy výrobce Bioveta: Souprava k diagnostice Tularemie (BIOVETA)","search_text":"Surowica, krew Wykrywanie przeciwciał przeciwko Francisella tularensis aglutynacją powolną Sérum, krev Průkaz protilátek proti Francisella tularensis pomalou aglutinací SOP 30.323 Surowica, krew Wykrywanie przeciwcial przeciwko Francisella tularensis aglutynacja powolna Serum, krev Prukaz protilatek proti Francisella tularensis pomalou aglutinaci SOP 30.323","search_en":"Serum, blood Detection of antibodies against Francisella tularensis by slow agglutination test SOP 30.323","search_zh":"血清、血液 慢速凝集试验检测土拉弗朗西斯菌抗体 SOP 30.323","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":283,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"74fe016008eb1093cdcae2f1","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.35","test_object":"Krew","test_object_en":"Blood","test_object_zh":"血液","test_object_cs":"Krev","methodology":"Wykrywanie przeciwciał przeciwko wirusowi afrykańskiego pomoru świń metodą ELISA","methodology_en":"Detection of antibodies against African swine fever virus by ELISA method","methodology_zh":"ELISA法检测非洲猪瘟病毒抗体","methodology_cs":"Průkaz protilátek proti viru afrického moru prasat metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko wirusowi afrykańskiego pomoru świń metodą ELISA","reference":"SOP 30.324","norm_bases":["SOP 30.324"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.1; Návod komerční soupravy výrobce Ingenasa: INgezim PPA Compac (INGENASA)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.1; Návod komerční soupravy výrobce Ingenasa: INgezim PPA Compac (INGENASA)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.1; Návod komerční soupravy výrobce Ingenasa: INgezim PPA Compac (INGENASA)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.1; Návod komerční soupravy výrobce Ingenasa: INgezim PPA Compac (INGENASA)","search_text":"Krew Wykrywanie przeciwciał przeciwko wirusowi afrykańskiego pomoru świń metodą ELISA Krev Průkaz protilátek proti viru afrického moru prasat metodou ELISA SOP 30.324 Krew Wykrywanie przeciwcial przeciwko wirusowi afrykanskiego pomoru swin metoda ELISA Krev Prukaz protilatek proti viru africkeho moru prasat metodou ELISA SOP 30.324","search_en":"Blood Detection of antibodies against African swine fever virus by ELISA method SOP 30.324","search_zh":"血液 ELISA法检测非洲猪瘟病毒抗体 SOP 30.324","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":284,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"928a3bb6cc61e881fbc33b2c","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.36","test_object":"Narządy, krew","test_object_en":"Organs, blood","test_object_zh":"器官、血液","test_object_cs":"Orgány, krev","methodology":"Wykrywanie wirusa klasycznego pomoru świń metodami biologii molekularnej (RT-qPCR)","methodology_en":"Detection of classical swine fever by molecular biology methods (RT-qPCR)","methodology_zh":"分子生物学方法（RT-qPCR）检测猪瘟病毒","methodology_cs":"Průkaz viru klasického moru prasat molekulárně biologickými metodami (RT-qPCR)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie wirusa klasycznego pomoru świń metodami biologii molekularnej (RT-qPCR)","reference":"SOP 30.325","norm_bases":["SOP 30.325"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.2; HOFFMANN B., BEER M., SCHELP C., SCHIRRMEIER H. & DEPNER K. (2005). Validation of a real-time RT-PCR assay for sensitive and specific detection of classical swine fever. J. Virol. Methods, 130, 36–44.","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.2; HOFFMANN B., BEER M., SCHELP C., SCHIRRMEIER H. & DEPNER K. (2005). Validation of a real-time RT-PCR assay for sensitive and specific detection of classical swine fever. J. Virol. Methods, 130, 36–44.","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.2; HOFFMANN B., BEER M., SCHELP C., SCHIRRMEIER H. & DEPNER K. (2005). Validation of a real-time RT-PCR assay for sensitive and specific detection of classical swine fever. J. Virol. Methods, 130, 36–44.","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.9.2; HOFFMANN B., BEER M., SCHELP C., SCHIRRMEIER H. & DEPNER K. (2005). Validation of a real-time RT-PCR assay for sensitive and specific detection of classical swine fever. J. Virol. Methods, 130, 36–44.","search_text":"Narządy, krew Wykrywanie wirusa klasycznego pomoru świń metodami biologii molekularnej (RT-qPCR) Orgány, krev Průkaz viru klasického moru prasat molekulárně biologickými metodami (RT-qPCR) SOP 30.325 Narzady, krew Wykrywanie wirusa klasycznego pomoru swin metodami biologii molekularnej (RT-qPCR) Organy, krev Prukaz viru klasickeho moru prasat molekularne biologickymi metodami (RT-qPCR) SOP 30.325","search_en":"Organs, blood Detection of classical swine fever by molecular biology methods (RT-qPCR) SOP 30.325","search_zh":"器官、血液 分子生物学方法（RT-qPCR）检测猪瘟病毒 SOP 30.325","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":285,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cf21ecf65d7ae1f46a923086","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.37","test_object":"Narządy, mózg, gruczoły ślinowe, ślina","test_object_en":"Organs, brain, salivary glands, saliva","test_object_zh":"器官、脑、唾液腺、唾液","test_object_cs":"Orgány, mozek, slinné žlázy, sliny","methodology":"Wykrywanie wirusa wścieklizny metodami biologii molekularnej (RT-qPCR)","methodology_en":"Detection of rabies virus by molecular biology methods (RT-qPCR)","methodology_zh":"分子生物学方法（RT-qPCR）检测狂犬病病毒","methodology_cs":"Průkaz viru vztekliny molekulárně biologickými metodami (RT-qPCR)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie wirusa wścieklizny metodami biologii molekularnej (RT-qPCR)","reference":"SOP 30.326","norm_bases":["SOP 30.326"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","search_text":"Narządy, mózg, gruczoły ślinowe, ślina Wykrywanie wirusa wścieklizny metodami biologii molekularnej (RT-qPCR) Orgány, mozek, slinné žlázy, sliny Průkaz viru vztekliny molekulárně biologickými metodami (RT-qPCR) SOP 30.326 Narzady, mozg, gruczoly slinowe, slina Wykrywanie wirusa wscieklizny metodami biologii molekularnej (RT-qPCR) Organy, mozek, slinne zlazy, sliny Prukaz viru vztekliny molekularne biologickymi metodami (RT-qPCR) SOP 30.326","search_en":"Organs, brain, salivary glands, saliva Detection of rabies virus by molecular biology methods (RT-qPCR) SOP 30.326","search_zh":"器官、脑、唾液腺、唾液 分子生物学方法（RT-qPCR）检测狂犬病病毒 SOP 30.326","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":286,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d79164067ffe88d96d4ab632","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.38","test_object":"Mózg","test_object_en":"Brain","test_object_zh":"脑","test_object_cs":"Mozek","methodology":"Wykrywanie wirusa wścieklizny bezpośrednią immunofluorescencją, izolacją na liniach komórkowych i próbą biologiczną","methodology_en":"Detection of rabies virus by direct immunofluorescence, isolation on cell lines and biological test","methodology_zh":"直接免疫荧光、细胞系分离和生物试验检测狂犬病病毒","methodology_cs":"Průkaz viru vztekliny přímou imunofluorescencí, izolací na buněčných liniích a biologickým pokusem","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie wirusa wścieklizny bezpośrednią immunofluorescencją, izolacją na liniach komórkowych i próbą biologiczną","reference":"SOP 30.327","norm_bases":["SOP 30.327"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","search_text":"Mózg Wykrywanie wirusa wścieklizny bezpośrednią immunofluorescencją, izolacją na liniach komórkowych i próbą biologiczną Mozek Průkaz viru vztekliny přímou imunofluorescencí, izolací na buněčných liniích a biologickým pokusem SOP 30.327 Mozg Wykrywanie wirusa wscieklizny bezposrednia immunofluorescencja, izolacja na liniach komorkowych i proba biologiczna Mozek Prukaz viru vztekliny primou imunofluorescenci, izolaci na bunecnych liniich a biologickym pokusem SOP 30.327","search_en":"Brain Detection of rabies virus by direct immunofluorescence, isolation on cell lines and biological test SOP 30.327","search_zh":"脑 直接免疫荧光、细胞系分离和生物试验检测狂犬病病毒 SOP 30.327","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":287,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7f9679f68d303a9001f1137f","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.39","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Oznaczanie przeciwciał przeciwko wirusowi wścieklizny testem neutralizacji wirusa","methodology_en":"Determination of antibodies against rabies virus by virus neutralization test","methodology_zh":"病毒中和试验测定狂犬病病毒抗体","methodology_cs":"Stanovení protilátek proti viru vztekliny virus neutralizačním testem","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie przeciwciał przeciwko wirusowi wścieklizny testem neutralizacji wirusa","reference":"SOP 30.328","norm_bases":["SOP 30.328"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","search_text":"Surowica Oznaczanie przeciwciał przeciwko wirusowi wścieklizny testem neutralizacji wirusa Sérum Stanovení protilátek proti viru vztekliny virus neutralizačním testem SOP 30.328 Surowica Oznaczanie przeciwcial przeciwko wirusowi wscieklizny testem neutralizacji wirusa Serum Stanoveni protilatek proti viru vztekliny virus neutralizacnim testem SOP 30.328","search_en":"Serum Determination of antibodies against rabies virus by virus neutralization test SOP 30.328","search_zh":"血清 病毒中和试验测定狂犬病病毒抗体 SOP 30.328","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":288,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7a15c1dd8ae03f7e080ccce0","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.40","test_object":"Szczepionka, zawiesina wirusa wścieklizny","test_object_en":"Vaccine, rabies virus suspension","test_object_zh":"疫苗、狂犬病病毒悬液","test_object_cs":"Vakcína, suspenze viru vztekliny","methodology":"Oznaczanie dawki zakaźnej (TCID50) wirusa wścieklizny metodą miareczkowania","methodology_en":"Determination of the infectious dose (TCID50) of rabies virus by titration","methodology_zh":"滴定法测定狂犬病病毒感染剂量（TCID50）","methodology_cs":"Stanovení infekční dávky (TCID50) viru vztekliny titračně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie dawki zakaźnej (TCID50) wirusa wścieklizny metodą miareczkowania","reference":"SOP 30.329","norm_bases":["SOP 30.329"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.19","search_text":"Szczepionka, zawiesina wirusa wścieklizny Oznaczanie dawki zakaźnej (TCID50) wirusa wścieklizny metodą miareczkowania Vakcína, suspenze viru vztekliny Stanovení infekční dávky (TCID50) viru vztekliny titračně SOP 30.329 Szczepionka, zawiesina wirusa wscieklizny Oznaczanie dawki zakaznej (TCID50) wirusa wscieklizny metoda miareczkowania Vakcina, suspenze viru vztekliny Stanoveni infekcni davky (TCID50) viru vztekliny titracne SOP 30.329","search_en":"Vaccine, rabies virus suspension Determination of the infectious dose (TCID50) of rabies virus by titration SOP 30.329","search_zh":"疫苗、狂犬病病毒悬液 滴定法测定狂犬病病毒感染剂量（TCID50） SOP 30.329","categories":["microbiology","pharma"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":289,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b47e33b051434e736c2a9354","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.41","test_object":"Tkanka","test_object_en":"Tissue","test_object_zh":"组织","test_object_cs":"Tkáň","methodology":"Mikroskopowe wykrywanie biomarkera tetracyklinowego we fragmentach kości","methodology_en":"Detection of tetracycline biomarker in bone fractions microscopically","methodology_zh":"显微检测骨碎片中四环素生物标志物","methodology_cs":"Detekce tetracyklinového biomarkeru v kostních úlomcích mikroskopicky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Mikroskopowe wykrywanie biomarkera tetracyklinowego we fragmentach kości","reference":"SOP 30.330","norm_bases":["SOP 30.330"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - 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Vet: ID Screen® Schmallenberg virus Competition Multi-species (ID.Vet); Metodika Laboratory instructions Neutralization test – Schmallenberg virus (FLI, Německo)","search_text":"Krew Wykrywanie przeciwciał przeciwko wirusowi Schmallenberg metodą ELISA i testem neutralizacji Krev Průkaz protilátek proti Schmallenberg viru metodou ELISA a virus neutralizačním testem SOP 30.335 Krew Wykrywanie przeciwcial przeciwko wirusowi Schmallenberg metoda ELISA i testem neutralizacji Krev Prukaz protilatek proti Schmallenberg viru metodou ELISA a virus neutralizacnim testem SOP 30.335","search_en":"Blood Detection of Schmallenberg virus antibodies by ELISA method and virus neutralisation test SOP 30.335","search_zh":"血液 ELISA和病毒中和试验检测施马伦贝格病毒抗体 SOP 30.335","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":294,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fd639fe312a4a3004726a953","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.46","test_object":"Narządy, krew","test_object_en":"Organs, blood","test_object_zh":"器官、血液","test_object_cs":"Orgány, krev","methodology":"Wykrywanie wirusa Schmallenberg metodą real-time RT-PCR","methodology_en":"Detection of Schmallenberg virus by real-time RT-PCR method","methodology_zh":"实时RT-PCR法检测施马伦贝格病毒","methodology_cs":"Průkaz Schmallenberg viru metodou real-time RT-PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie wirusa Schmallenberg metodą real-time RT-PCR","reference":"SOP 30.336","norm_bases":["SOP 30.336"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Metodika FLI - Německo","note_en":"Source literature: Metodika FLI - Německo","note_zh":"来源文献：Metodika FLI - Německo","note_cs":"Zdrojová literatura: Metodika FLI - Německo","search_text":"Narządy, krew Wykrywanie wirusa Schmallenberg metodą real-time RT-PCR Orgány, krev Průkaz Schmallenberg viru metodou real-time RT-PCR SOP 30.336 Narzady, krew Wykrywanie wirusa Schmallenberg metoda real-time RT-PCR Organy, krev Prukaz Schmallenberg viru metodou real-time RT-PCR SOP 30.336","search_en":"Organs, blood Detection of Schmallenberg virus by real-time RT-PCR method SOP 30.336","search_zh":"器官、血液 实时RT-PCR法检测施马伦贝格病毒 SOP 30.336","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":295,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8bf6e1ccb73b9fe7bc886514","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.47","test_object":"Krew","test_object_en":"Blood","test_object_zh":"血液","test_object_cs":"Krev","methodology":"Wykrywanie przeciwciał klasy IgM przeciwko wirusowi Zachodniego Nilu metodą ELISA","methodology_en":"Detection of IgM antibodies against West Nile Fever virus by ELISA method","methodology_zh":"ELISA法检测西尼罗病毒IgM抗体","methodology_cs":"Průkaz protilátek třídy IgM proti viru západonilské horečky metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał klasy IgM przeciwko wirusowi Zachodniego Nilu metodą ELISA","reference":"SOP 30.337","norm_bases":["SOP 30.337"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.26, Návod komerční soupravy výrobce ID. 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Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.4.12, WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.11, Stubbs et al. (2011).: Validation of a high-thoughput real-time polymerase cahain reaction assay for the detection of capripoxviral DNA. J Virol Metods 179:419– 422","note_en":"Source literature: WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.4.12, WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.11, Stubbs et al. (2011).: Validation of a high-thoughput real-time polymerase cahain reaction assay for the detection of capripoxviral DNA. J Virol Metods 179:419– 422","note_zh":"来源文献：WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.4.12, WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.11, Stubbs et al. (2011).: Validation of a high-thoughput real-time polymerase cahain reaction assay for the detection of capripoxviral DNA. J Virol Metods 179:419– 422","note_cs":"Zdrojová literatura: WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.4.12, WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.11, Stubbs et al. (2011).: Validation of a high-thoughput real-time polymerase cahain reaction assay for the detection of capripoxviral DNA. J Virol Metods 179:419– 422","search_text":"Krew, narządy, tkanki Wykrywanie kapripokswirusów metodami biologii molekularnej (qPCR) Krev, orgány, tkáně Průkaz capripoxvirů molekulárně biologickými metodami (qPCR) SOP 30.339 Krew, narzady, tkanki Wykrywanie kapripokswirusow metodami biologii molekularnej (qPCR) Krev, organy, tkane Prukaz capripoxviru molekularne biologickymi metodami (qPCR) SOP 30.339","search_en":"Blood, organs, tissues Detection of capripoxviruses using molecular biological methods (qPCR) SOP 30.339","search_zh":"血液、器官、组织 分子生物学方法（qPCR）检测山羊痘病毒属 SOP 30.339","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":298,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c7ae9114f115b6a001ff1738","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.50","test_object":"Surowica, krew","test_object_en":"Serum, blood","test_object_zh":"血清、血液","test_object_cs":"Sérum, krev","methodology":"Wykrywanie przeciwciał przeciwko wirusowi księgosuszu małych przeżuwaczy (PPR) metodą ELISA","methodology_en":"Detection of antibodies against the sheep and goat plague (PPR) virus by ELISA method","methodology_zh":"ELISA法检测小反刍兽疫病毒抗体","methodology_cs":"Průkaz protilátek proti viru moru malých přežvýkavců metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko wirusowi księgosuszu małych przeżuwaczy (PPR) metodą ELISA","reference":"SOP 30.340","norm_bases":["SOP 30.340"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - 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Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.8, Batten et al. (2011) A real time RT-PCR assay for the specific detection of Peste des petits ruminants virus. J Virol Metods 171: 401-404","note_en":"Source literature: WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.8, Batten et al. (2011) A real time RT-PCR assay for the specific detection of Peste des petits ruminants virus. J Virol Metods 171: 401-404","note_zh":"来源文献：WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.8, Batten et al. (2011) A real time RT-PCR assay for the specific detection of Peste des petits ruminants virus. J Virol Metods 171: 401-404","note_cs":"Zdrojová literatura: WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.8.8, Batten et al. (2011) A real time RT-PCR assay for the specific detection of Peste des petits ruminants virus. J Virol Metods 171: 401-404","search_text":"Narządy, tkanki Wykrywanie wirusa księgosuszu małych przeżuwaczy metodami biologii molekularnej (RT-qPCR) Orgány, tkáně Průkaz viru moru malých přežvýkavců molekulárně biologickými metodami (RT-qPCR) SOP 30.341 Narzady, tkanki Wykrywanie wirusa ksiegosuszu malych przezuwaczy metodami biologii molekularnej (RT-qPCR) Organy, tkane Prukaz viru moru malych prezvykavcu molekularne biologickymi metodami (RT-qPCR) SOP 30.341","search_en":"Organs, tissues Detection of the sheep and goat plague (PPR) virus using molecular biological methods (RT-qPCR) SOP 30.341","search_zh":"器官、组织 分子生物学方法（RT-qPCR）检测小反刍兽疫病毒 SOP 30.341","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":300,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b4ca29d67089364b70d80dad","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.52","test_object":"Surowica, krew","test_object_en":"Serum, blood","test_object_zh":"血清、血液","test_object_cs":"Sérum, krev","methodology":"Wykrywanie przeciwciał przeciwko wirusowi gorączki doliny Rift metodą ELISA","methodology_en":"Detection of antibodies against the Rift Valley fever virus by ELISA method","methodology_zh":"ELISA法检测裂谷热病毒抗体","methodology_cs":"Průkaz protilátek proti viru horečky údolí Rift metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko wirusowi gorączki doliny Rift metodą ELISA","reference":"SOP 30.342","norm_bases":["SOP 30.342"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - 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Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.20, Bird et al. (2007): Highly Sensitive and Broadly Reactive Quantitative Reverse Transcription-PCR Assay for High-Throughput Detection of Rift Valley Fever Virus. Journal of clinical microbiology 45:3506-3513","note_en":"Source literature: WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.20, Bird et al. (2007): Highly Sensitive and Broadly Reactive Quantitative Reverse Transcription-PCR Assay for High-Throughput Detection of Rift Valley Fever Virus. Journal of clinical microbiology 45:3506-3513","note_zh":"来源文献：WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.20, Bird et al. (2007): Highly Sensitive and Broadly Reactive Quantitative Reverse Transcription-PCR Assay for High-Throughput Detection of Rift Valley Fever Virus. Journal of clinical microbiology 45:3506-3513","note_cs":"Zdrojová literatura: WOAH Manual od Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.1.20, Bird et al. (2007): Highly Sensitive and Broadly Reactive Quantitative Reverse Transcription-PCR Assay for High-Throughput Detection of Rift Valley Fever Virus. Journal of clinical microbiology 45:3506-3513","search_text":"Narządy, krew Wykrywanie wirusa gorączki doliny Rift metodami biologii molekularnej (RT-qPCR) Orgány, krev Průkaz viru horečky údolí Rift molekulárně biologickými metodami (RT-qPCR) SOP 30.343 Narzady, krew Wykrywanie wirusa goraczki doliny Rift metodami biologii molekularnej (RT-qPCR) Organy, krev Prukaz viru horecky udoli Rift molekularne biologickymi metodami (RT-qPCR) SOP 30.343","search_en":"Organs, blood Detection of the Rift Valley fever virus by molecular biological methods (RT-qPCR) SOP 30.343","search_zh":"器官、血液 分子生物学方法（RT-qPCR）检测裂谷热病毒 SOP 30.343","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":302,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a9cb40f853bbdcea05ef34f0","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.54","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko Mycoplasma gallisepticum metodą ELISA","methodology_en":"Detection of antibodies against Mycoplasma gallisepticum by ELISA method","methodology_zh":"ELISA法检测鸡毒支原体抗体","methodology_cs":"Průkaz protilátek proti Mycoplasma gallisepticum metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko Mycoplasma gallisepticum metodą ELISA","reference":"SOP 30.344","norm_bases":["SOP 30.344"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.3.5, Návod komerční soupravy výrobce IDEXX: Mycoplasma Gallisepticums Antibody Test Kit (IDEXX)","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.3.5, Návod komerční soupravy výrobce IDEXX: Mycoplasma Gallisepticums Antibody Test Kit (IDEXX)","note_zh":"来源文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.3.5, Návod komerční soupravy výrobce IDEXX: Mycoplasma Gallisepticums Antibody Test Kit (IDEXX)","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, kap. 3.3.5, Návod komerční soupravy výrobce IDEXX: Mycoplasma Gallisepticums Antibody Test Kit (IDEXX)","search_text":"Surowica Wykrywanie przeciwciał przeciwko Mycoplasma gallisepticum metodą ELISA Sérum Průkaz protilátek proti Mycoplasma gallisepticum metodou ELISA SOP 30.344 Surowica Wykrywanie przeciwcial przeciwko Mycoplasma gallisepticum metoda ELISA Serum Prukaz protilatek proti Mycoplasma gallisepticum metodou ELISA SOP 30.344","search_en":"Serum Detection of antibodies against Mycoplasma gallisepticum by ELISA method SOP 30.344","search_zh":"血清 ELISA法检测鸡毒支原体抗体 SOP 30.344","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":303,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d1ba775aadce398cb04175f2","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"5.55","test_object":"Surowica","test_object_en":"Serum","test_object_zh":"血清","test_object_cs":"Sérum","methodology":"Wykrywanie przeciwciał przeciwko Mycoplasma meleagridis metodą ELISA","methodology_en":"Detection of antibodies against Mycoplasma meleagridis by ELISA method","methodology_zh":"ELISA法检测火鸡支原体抗体","methodology_cs":"Průkaz protilátek proti Mycoplasma meleagridis metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko Mycoplasma meleagridis metodą ELISA","reference":"SOP 30.345","norm_bases":["SOP 30.345"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"5 Badania działu wirusologii i serologii","regulatory_area_en":"5 Virology and serology department tests","regulatory_area_zh":"5 病毒学和血清学部检测","regulatory_area_cs":"5 Zkoušky oddělení virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Návod komerční soupravy výrobce IDEXX: Mycoplasma Meleagridis Antibody Test Kit (IDEXX)","note_en":"Source literature: Návod komerční soupravy výrobce IDEXX: Mycoplasma Meleagridis Antibody Test Kit (IDEXX)","note_zh":"来源文献：Návod komerční soupravy výrobce IDEXX: Mycoplasma Meleagridis Antibody Test Kit (IDEXX)","note_cs":"Zdrojová literatura: Návod komerční soupravy výrobce IDEXX: Mycoplasma Meleagridis Antibody Test Kit (IDEXX)","search_text":"Surowica Wykrywanie przeciwciał przeciwko Mycoplasma meleagridis metodą ELISA Sérum Průkaz protilátek proti Mycoplasma meleagridis metodou ELISA SOP 30.345 Surowica Wykrywanie przeciwcial przeciwko Mycoplasma meleagridis metoda ELISA Serum Prukaz protilatek proti Mycoplasma meleagridis metodou ELISA SOP 30.345","search_en":"Serum Detection of antibodies against Mycoplasma meleagridis by ELISA method SOP 30.345","search_zh":"血清 ELISA法检测火鸡支原体抗体 SOP 30.345","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":304,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4d2e6873e9be66d31beba700","lab_id":"69ad52a4de79e566650fd2be","country":"CZ","accr_number":"1176","accr_body":"ČIA","row_label":"1","test_object":"Żywność, surowce do produkcji żywności, pasze, surowce do produkcji pasz","test_object_en":"Food, raw materials for the production of food, feed, raw materials for the production of feed","test_object_zh":"食品、食品生产原料、饲料、饲料生产原料","test_object_cs":"Potraviny, suroviny pro výrobu potravin, krmiva, suroviny pro výrobu krmiv","methodology":"Pobieranie próbek żywności oraz surowców do produkcji żywności i pasz","methodology_en":"Sampling of food, raw materials for the production of food and feed","methodology_zh":"食品及食品和饲料生产原料采样","methodology_cs":"Vzorkování potravin, surovin pro výrobu potravin a krmiv","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Pobieranie próbek żywności oraz surowców do produkcji żywności i pasz","reference":"SOP VZO.1","norm_bases":["SOP VZO.1"],"lab_section":"pracownia Praga","lab_section_en":"Workplace Praha","lab_section_zh":"布拉格工作场所","lab_section_cs":"pracoviště Praha","lab_address":"Sídlištní 136/24, Praha 6 - Lysolaje, 165 03 Praha","regulatory_area":"Pobieranie próbek","regulatory_area_en":"Sampling","regulatory_area_zh":"采样","regulatory_area_cs":"Vzorkování","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: Metodický návod SVS ČR č. 4/2006 pro odběr vzorků potravin, surovin, krmiv a pitné vody při provádění úředních kontrol za účelem ověřování souladu s právními předpisy o krmivech a potravinách a ustanovení o zdraví zvířat a dobrých životních podmínkách zvířat, ČSN EN ISO 707, ČSN P CEN ISO/TS 17728, ČSN EN ISO 13307, ČSN EN ISO 5555, ČSN 57 0111-1, ČSN 57 0111-2, ČSN 57 0105 - 2, ČSN 56 0290-2, ČSN 58 0703-2, ČSN EN ISO 6497, ČSN EN ISO 7218, ČSN ISO 10725, Vyhláška č. 231/2016 Sb. Ministerstva zemědělství ze dne 14. července 2016 o odběru, přípravě a metodách zkoušení kontrolních vzorků potravin a tabákových výrobků, Vyhláška 69/2016 Sb. Ministerstva zemědělství ze dne 17. února 2016 o požadavcích na maso, masné výrobky, produkty rybolovu a akvakultury a výrobky z nich, vejce a výrobky z nich, Vyhláška 397/2016 Sb., Vyhláška č. 38/2001 Sb., Vyhláška č. 289/2007 Sb., Nařízení Komise (ES)č.213/2001, kterým se stanoví prováděcí pravidla k Nařízení Rady (ES) č.1225/1999, pokud jde o metody analýzy a hodnocení jakosti mléka a mléčných výrobků Nařízení Komise (ES) č. 2073/2005 o mikrobiologických kritériích pro Potraviny, v platném znění, Rozhodnutí Komise č. 91/180/EHS ze dne 14. února 1991, kterým se stanoví určité metody analýzy a testování syrového mléka a tepelně ošetřeného mléka., Nařízení komise (ES) č. 333/2007 ze dne 28. března 2007, kterým se stanoví metody odběru vzorků a metody analýzy pro úřední kontrolu obsahu olova, kadmia, rtuti, anorganického cínu, 3-MCPD a benzo[a]pyrenu v potravinách, Nařízení Komise 401/2006 kterým se stanoví metody odběru vzorků a metody analýzy pro úřední kontrolu množství mykotoxinů v potravinách, ČSN 56 0253, Nařízení Komise (ES) č. 152/2009 ze dne 27. ledna 2009, kterým se stanoví metody odběru vzorků a laboratorního zkoušení pro úřední kontrolu krmiv","note_en":"Source literature: Metodický návod SVS ČR č. 4/2006 pro odběr vzorků potravin, surovin, krmiv a pitné vody při provádění úředních kontrol za účelem ověřování souladu s právními předpisy o krmivech a potravinách a ustanovení o zdraví zvířat a dobrých životních podmínkách zvířat, ČSN EN ISO 707, ČSN P CEN ISO/TS 17728, ČSN EN ISO 13307, ČSN EN ISO 5555, ČSN 57 0111-1, ČSN 57 0111-2, ČSN 57 0105 - 2, ČSN 56 0290-2, ČSN 58 0703-2, ČSN EN ISO 6497, ČSN EN ISO 7218, ČSN ISO 10725, Vyhláška č. 231/2016 Sb. Ministerstva zemědělství ze dne 14. července 2016 o odběru, přípravě a metodách zkoušení kontrolních vzorků potravin a tabákových výrobků, Vyhláška 69/2016 Sb. Ministerstva zemědělství ze dne 17. února 2016 o požadavcích na maso, masné výrobky, produkty rybolovu a akvakultury a výrobky z nich, vejce a výrobky z nich, Vyhláška 397/2016 Sb., Vyhláška č. 38/2001 Sb., Vyhláška č. 289/2007 Sb., Nařízení Komise (ES)č.213/2001, kterým se stanoví prováděcí pravidla k Nařízení Rady (ES) č.1225/1999, pokud jde o metody analýzy a hodnocení jakosti mléka a mléčných výrobků Nařízení Komise (ES) č. 2073/2005 o mikrobiologických kritériích pro Potraviny, v platném znění, Rozhodnutí Komise č. 91/180/EHS ze dne 14. února 1991, kterým se stanoví určité metody analýzy a testování syrového mléka a tepelně ošetřeného mléka., Nařízení komise (ES) č. 333/2007 ze dne 28. března 2007, kterým se stanoví metody odběru vzorků a metody analýzy pro úřední kontrolu obsahu olova, kadmia, rtuti, anorganického cínu, 3-MCPD a benzo[a]pyrenu v potravinách, Nařízení Komise 401/2006 kterým se stanoví metody odběru vzorků a metody analýzy pro úřední kontrolu množství mykotoxinů v potravinách, ČSN 56 0253, Nařízení Komise (ES) č. 152/2009 ze dne 27. ledna 2009, kterým se stanoví metody odběru vzorků a laboratorního zkoušení pro úřední kontrolu krmiv","note_zh":"来源文献：Metodický návod SVS ČR č. 4/2006 pro odběr vzorků potravin, surovin, krmiv a pitné vody při provádění úředních kontrol za účelem ověřování souladu s právními předpisy o krmivech a potravinách a ustanovení o zdraví zvířat a dobrých životních podmínkách zvířat, ČSN EN ISO 707, ČSN P CEN ISO/TS 17728, ČSN EN ISO 13307, ČSN EN ISO 5555, ČSN 57 0111-1, ČSN 57 0111-2, ČSN 57 0105 - 2, ČSN 56 0290-2, ČSN 58 0703-2, ČSN EN ISO 6497, ČSN EN ISO 7218, ČSN ISO 10725, Vyhláška č. 231/2016 Sb. Ministerstva zemědělství ze dne 14. července 2016 o odběru, přípravě a metodách zkoušení kontrolních vzorků potravin a tabákových výrobků, Vyhláška 69/2016 Sb. Ministerstva zemědělství ze dne 17. února 2016 o požadavcích na maso, masné výrobky, produkty rybolovu a akvakultury a výrobky z nich, vejce a výrobky z nich, Vyhláška 397/2016 Sb., Vyhláška č. 38/2001 Sb., Vyhláška č. 289/2007 Sb., Nařízení Komise (ES)č.213/2001, kterým se stanoví prováděcí pravidla k Nařízení Rady (ES) č.1225/1999, pokud jde o metody analýzy a hodnocení jakosti mléka a mléčných výrobků Nařízení Komise (ES) č. 2073/2005 o mikrobiologických kritériích pro Potraviny, v platném znění, Rozhodnutí Komise č. 91/180/EHS ze dne 14. února 1991, kterým se stanoví určité metody analýzy a testování syrového mléka a tepelně ošetřeného mléka., Nařízení komise (ES) č. 333/2007 ze dne 28. března 2007, kterým se stanoví metody odběru vzorků a metody analýzy pro úřední kontrolu obsahu olova, kadmia, rtuti, anorganického cínu, 3-MCPD a benzo[a]pyrenu v potravinách, Nařízení Komise 401/2006 kterým se stanoví metody odběru vzorků a metody analýzy pro úřední kontrolu množství mykotoxinů v potravinách, ČSN 56 0253, Nařízení Komise (ES) č. 152/2009 ze dne 27. ledna 2009, kterým se stanoví metody odběru vzorků a laboratorního zkoušení pro úřední kontrolu krmiv","note_cs":"Zdrojová literatura: Metodický návod SVS ČR č. 4/2006 pro odběr vzorků potravin, surovin, krmiv a pitné vody při provádění úředních kontrol za účelem ověřování souladu s právními předpisy o krmivech a potravinách a ustanovení o zdraví zvířat a dobrých životních podmínkách zvířat, ČSN EN ISO 707, ČSN P CEN ISO/TS 17728, ČSN EN ISO 13307, ČSN EN ISO 5555, ČSN 57 0111-1, ČSN 57 0111-2, ČSN 57 0105 - 2, ČSN 56 0290-2, ČSN 58 0703-2, ČSN EN ISO 6497, ČSN EN ISO 7218, ČSN ISO 10725, Vyhláška č. 231/2016 Sb. Ministerstva zemědělství ze dne 14. července 2016 o odběru, přípravě a metodách zkoušení kontrolních vzorků potravin a tabákových výrobků, Vyhláška 69/2016 Sb. Ministerstva zemědělství ze dne 17. února 2016 o požadavcích na maso, masné výrobky, produkty rybolovu a akvakultury a výrobky z nich, vejce a výrobky z nich, Vyhláška 397/2016 Sb., Vyhláška č. 38/2001 Sb., Vyhláška č. 289/2007 Sb., Nařízení Komise (ES)č.213/2001, kterým se stanoví prováděcí pravidla k Nařízení Rady (ES) č.1225/1999, pokud jde o metody analýzy a hodnocení jakosti mléka a mléčných výrobků Nařízení Komise (ES) č. 2073/2005 o mikrobiologických kritériích pro Potraviny, v platném znění, Rozhodnutí Komise č. 91/180/EHS ze dne 14. února 1991, kterým se stanoví určité metody analýzy a testování syrového mléka a tepelně ošetřeného mléka., Nařízení komise (ES) č. 333/2007 ze dne 28. března 2007, kterým se stanoví metody odběru vzorků a metody analýzy pro úřední kontrolu obsahu olova, kadmia, rtuti, anorganického cínu, 3-MCPD a benzo[a]pyrenu v potravinách, Nařízení Komise 401/2006 kterým se stanoví metody odběru vzorků a metody analýzy pro úřední kontrolu množství mykotoxinů v potravinách, ČSN 56 0253, Nařízení Komise (ES) č. 152/2009 ze dne 27. ledna 2009, kterým se stanoví metody odběru vzorků a laboratorního zkoušení pro úřední kontrolu krmiv","search_text":"Żywność, surowce do produkcji żywności, pasze, surowce do produkcji pasz Pobieranie próbek żywności oraz surowców do produkcji żywności i pasz Potraviny, suroviny pro výrobu potravin, krmiva, suroviny pro výrobu krmiv Vzorkování potravin, surovin pro výrobu potravin a krmiv SOP VZO.1 Zywnosc, surowce do produkcji zywnosci, pasze, surowce do produkcji pasz Pobieranie probek zywnosci oraz surowcow do produkcji zywnosci i pasz Potraviny, suroviny pro vyrobu potravin, krmiva, suroviny pro vyrobu krmiv Vzorkovani potravin, surovin pro vyrobu potravin a krmiv SOP VZO.1","search_en":"Food, raw materials for the production of food, feed, raw materials for the production of feed Sampling of food, raw materials for the production of food and feed SOP VZO.1","search_zh":"食品、食品生产原料、饲料、饲料生产原料 食品及食品和饲料生产原料采样 SOP VZO.1","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":305,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"}],"has_pdf":true}