🇨🇿 Ústav pro vyšetřování potravin spol. s. r. o. PL
Food & beveragesMicrobiology
Ústav pro vyšetřování potravin spol. s. r. o. is a laboratory accredited by ČIA under number 1164 (Praha 4 - Šeberov, Czech Republic). Its accreditation scope covers 46 test methods in the following areas: Food & beverages, Microbiology. Test objects include: Food, raw materials for the production of food, Drinking water, Food, raw materials for the production of food, feedstuffs, Canned products, hermetically sealed products.
At a glance
- Accreditation number: ČIA 1164
- Methods in scope: 46
- Types of test objects: 14
- City: Praha 4 - Šeberov, Czech Republic
- Valid until: 15-09-2030
- Accreditation number
- 1164
- Accreditation body
- ČIA
- Address
- K Hrnčířům 25, 149 00 Praha 4 - Šeberov
- City
- Praha 4 - Šeberov, Czech Republic
- Division
- Laboratorium Badawcze ÚVP
- Valid until
- 15-09-2030
What this laboratory tests (14)
- Food, raw materials for the production of food — 30 methods
- Drinking water — 3 methods
- Food, raw materials for the production of food, feedstuffs — 2 methods
- Canned products, hermetically sealed products — 1 method
- Food containers — 1 method
- Food, Beverages, wines — 1 method
- Food, fats — 1 method
- Food, fats, raw materials for the production of food — 1 method
- Food, raw materials for the production of food, animal faeces — 1 method
- Food, raw materials for the production of food, beverages — 1 method
- Meat and meat products, milk and milk products, ready made meals, food, beverages, raw materials for the production of food — 1 method
- Packages — 1 method
- Smear — 1 method
- Yoghurts — 1 method
Certificate information
- Certificate date
- 15.09.2025
Accreditation scope — test methods (46)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food, raw materials for the production of food | Enumeration of total micro-organisms by colony count technique Regulated area: Microbiology |
ČSN EN ISO 4833-1; ČSN EN ISO 4833-2 | ||
| 2 | Food, raw materials for the production of food | Enumeration of coliforms by colony count technique Regulated area: Microbiology |
ČSN ISO 4832 | ||
| 3 | Food, raw materials for the production of food | Enumeration of yeasts and moulds by colony count technique Regulated area: Microbiology |
ČSN ISO 21527-1; ČSN ISO 21527-2 | ||
| 4 | Food, raw materials for the production of food, animal faeces | Detection of Salmonella by culture method Regulated area: Microbiology |
ČSN EN ISO 6579-1 | ||
| 5 | Food, raw materials for the production of food | Enumeration of Bacillus cereus by colony count technique Regulated area: Microbiology |
ČSN EN ISO 7932 | ||
| 6 | Food, raw materials for the production of food | Enumeration of coagulase-positive staphylococci by colony count technique Regulated area: Microbiology |
ČSN EN ISO 6888-1 | ||
| 7 | Food, raw materials for the production of food | Enumeration of Lactobacillus by colony count technique Regulated area: Microbiology |
ČSN 56 0094 | ||
| 8 | Food, raw materials for the production of food | Detection of Pseudomonas aeruginosa and other important species of Pseudomonas by culture method Regulated area: Microbiology |
ČSN EN ISO 13720; ČSN P ISO/TS 11059 | ||
| 9 | Smear | Microbiological examination of smears by colony count technique Regulated area: Microbiology |
SOP č. 9 (VLM HP č. 6) | ||
| 10 | Food containers | Determination of microbial contamination by washing method by culture Regulated area: Microbiology |
SOP č. 10 | ||
| 11 | Packages | Determination of microbial contamination by spillway method by culture Regulated area: Microbiology |
SOP č. 11 | ||
| 12 | Food, raw materials for the production of food | Enumeration of Enterobacteriaceae without resuscitation by colony count technique Regulated area: Microbiology |
ČSN EN ISO 21528-2 | ||
| 13 | Food, raw materials for the production of food | Enumeration of Clostridium perfringens by colony count technique Regulated area: Microbiology |
ČSN EN ISO 15213-2 | ||
| 14 | Food, raw materials for the production of food | Enumeration of sulfite-reducing Clostridium by colony count technique Regulated area: Microbiology |
ČSN EN ISO 15213-1 | ||
| 15 | Food, raw materials for the production of food | Detection of Listeria monocytogenes by culture method Regulated area: Microbiology |
ČSN EN ISO 11290-1 | ||
| 16 | Food, raw materials for the production of food | Detection and enumeration of spore-forming anaerobes by colony count technique Regulated area: Microbiology |
SOP č. 16 (VLM HP č. 6, kap. 4.4.9.) | ||
| 17 | Food, raw materials for the production of food | Enumeration of glucuronidase-positive Escherichia coli on chromogenous substrate by colony count technique Regulated area: Microbiology |
ČSN ISO 16649-2 | ||
| 18 | Food, raw materials for the production of food | Enumeration of Listeria monocytogenes and Listeria spp by colony count technique Regulated area: Microbiology |
ČSN EN ISO 11290-2 | ||
| 19 | Drinking water | Enumeration of culturable microorganisms by colony count technique Regulated area: Microbiology |
ČSN EN ISO 6222 | ||
| 20 | Drinking water | Detection and enumeration of Escherichia coli and coliform bacteria by membrane filtration method Regulated area: Microbiology |
ČSN EN ISO 9308-1 | ||
| 21 | Food, raw materials for the production of food | Detection of Campylobacter spp. by culture method Regulated area: Microbiology |
ČSN EN ISO 10272-1 | ||
| 22 | Meat and meat products, milk and milk products, ready made meals, food, beverages, raw materials for the production of food | Sensory descriptive analysis Regulated area: Microbiology |
SOP č. 22 (ČSN ISO 6658; ČSN ISO 8589; ČSN ISO 11037; ČSN ISO 5496; ČSN ISO 3972) | ||
| 23 | Canned products, hermetically sealed products | Determination of weight content and ratio of components by weighing Regulated area: Microbiology |
SOP č. 23 (ČSN 56 0246-5; ČSN 57 0146-3; ČSN 57 0152:1986) | ||
| 24 | Yoghurts | Enumeration of characteristic microorganisms by colony count technique Regulated area: Microbiology |
ČSN ISO 7889 | ||
| 25 | Drinking water | Detection and enumeration of intestinal enterococci by membrane filtration method Regulated area: Microbiology |
ČSN EN ISO 7899-2 | ||
| 26 | Food, raw materials for the production of food | Enumeration of Campylobacter spp. by colony count technique Regulated area: Microbiology |
ČSN EN ISO 10272-2 | ||
| 27 | Food, raw materials for the production of food | Determination of metals (Cd, Pb, Na) by flame AAS method Cadmium (Cd) Lead (Pb) Sodium (Na) Regulated area: Chemistry |
SOP č. 41 (ČSN EN 14082:2003; ČSN EN 14084; ČSN EN 1134; ČSN ISO 8070; ČSN EN 15505) | ||
| 28 | Food, raw materials for the production of food | Determination of mercury on AMA Regulated area: Chemistry |
SOP č. 42 (firemní literatura ALTEC s r.o.) | ||
| 29 | Food, fats | Determination of acid value of fats by titration Regulated area: Chemistry |
SOP č. 43 (ČSN EN ISO 660) | ||
| 30 | Food, raw materials for the production of food, feedstuffs | Determination of the content of fats by Soxhlet extractor Regulated area: Chemistry |
SOP č. 44 (ČSN 46 7092-7; ČSN EN ISO 23319; ČSN EN ISO 1736; ČSN 56 0290-6; ČSN EN ISO 17189) | ||
| 31 | Food, raw materials for the production of food, feedstuffs | Determination of total fat content after acid hydrolysis Regulated area: Chemistry |
SOP č. 44 (ČSN ISO 1443; ČSN EN ISO 23319; ČSN 46 7092-7; ČSN EN ISO 17189) | ||
| 32 | Food, raw materials for the production of food | Determination of sodium chloride by argentometry Regulated area: Chemistry |
SOP č. 45 (ČSN 56 0116-5; ČSN ISO 1738; ČSN 58 0170-7; ČSN 58 0120) | ||
| 33 | Food, raw materials for the production of food | Determination of acidity by titration Regulated area: Chemistry |
SOP č. 46 (ČSN P ISO/TS 11869; ČSN 56 0240-5; ČSN 56 0130-7; ČSN EN 12147; ČSN ISO 6091; ČSN ISO 750) | ||
| 34 | Food, raw materials for the production of food, beverages | Determination of sugars by HPLC-RI method Fructose Glucose Galactose Saccharose Maltose Lactose the sum of sugars by calculation (calculated) Regulated area: Chemistry |
SOP č. 47 (ČSN 56 0130-5; ČSN EN 12630) | ||
| 35 | Food, Beverages, wines | Determination of benzoic and sorbic acid by HPLC method with UV detector Regulated area: Chemistry |
SOP č. 48 (Veterinární metodiky 216/1991, str. 192) | ||
| 36 | Food, raw materials for the production of food | Determination of nitrites by colorimetric method Regulated area: Chemistry |
SOP č. 49 (ČSN EN 12014-3; Veterinární metodiky 216/1991) | ||
| 37 | Food, raw materials for the production of food | Determination of water activity by resistive electrolytic method Regulated area: Chemistry |
SOP č. 50 (ČSN ISO 18787) | ||
| 38 | Food, raw materials for the production of food | Determination of proteins according to Kjeldahl Regulated area: Chemistry |
SOP č. 51 (ČSN ISO 1871; ČSN ISO 937; ČSN 56 0116-9) | ||
| 39 | Food, raw materials for the production of food | Determination of pH by potentiometry Regulated area: Chemistry |
SOP č. 52 (ČSN ISO 2917; ČSN ISO 1842; ČSN ISO 1132; ČSN ISO 10523) | ||
| 40 | Food, raw materials for the production of food | Determination of dry matter/ water by gravimetry Regulated area: Chemistry |
SOP č. 53 (ČSN ISO 13580; ČSN ISO 3728; ČSN EN 12145; ČSN EN ISO 5534; ČSN 56 0116-3; ČSN 56 0130-3; ČSN EN ISO 3727-1; ČSN 57 6021; ČSN 58 0170-4; ČSN 57 0105-13) | ||
| 41 | Food, raw materials for the production of food | Determination of hydroxyproline spectrophotometrically and collagen and pure muscle proteins by calculation from measured values Regulated area: Chemistry |
SOP č. 54 (ISO 3496; Věstník MZe Částka I/2014; Davídek a kol.: Laboratorní příručka analýzy potravin, SNTL 1977) | ||
| 42 | Food, raw materials for the production of food | Determination of ash by gravimetry Regulated area: Chemistry |
SOP č. 55 (ČSN EN ISO 3593; ČSN ISO 1575; ČSN ISO 6884; ČSN 56 0116-4; ČSN 56 0130-4; ČSN 56 0146-6; ČSN 58 0703-11; ČSN ISO 936) | ||
| 43 | Food, raw materials for the production of food | Determination of Schoorl sugar Regulated area: Chemistry |
SOP č. 56 (ČSN 56 0130-5; ČSN 56 0116-7; ČSN 56 0512-15) | ||
| 44 | Food, fats, raw materials for the production of food | Determination of fatty acids by GC/FID method Butyric (C4:0) Caproic (C6:0) Caprylic (C8:0) Capric (C10:0) Undecanoic (C11:0) Lauric (C12:0) Tridecanoic (C13:0) Myristic (C14:0) Myristoleic (C14:1) Pentadecanoic (C15:0) cis-10-pentadecenoic (C15:1) Palmitic (C16:0) Palmitoleic (C16:1) Heptadecanoic (C17:0) cis-10-heptadecenoic (C17:1) Stearic (C18:0) Oleic (C18:1N9C) Elaidic (C18:1N9T) Linoleic (C18:2N6C) Linolelaidic (C18:2N6T) γ-linolenic (C18:3N6) α-linolenic (C18:3N3) Arachic (C20:0) cis-11-eicosaenoic (C20:1N9) cis-11,14-eicosadienoic (C20:2) cis-8,11,14-eicosatrienoic (C20:3N6) cis-11,14,17-eicosatrienoic (C20:3N3) Arachidonic (C20:4N6) cis-5,8,11,14,17-eicosapentaenoic (C20:5N3) Heneicosanoic (C21:0) Behenic (C22:0) Erucic (C22:1N9) cis-13,16-docosadienoic (C22:2) cis-4,7,10,13,16,19-docosahexaenoic (C22:6N3) Tricosanoic (C23:0) Lignoceric (C24:0) Nervonic (C24:1N9) saturated fatty acids (calculated), monounsaturated fatty acids (calculated), polyunsaturated fatty acids (calculated), omega-3 unsaturated fatty acids (calculated) Regulated area: Chemistry |
SOP č. 58 (ČSN EN ISO 17059; ČSN EN ISO 12966-1; ČSN EN ISO 12966-2) | ||
| 45 | Food, raw materials for the production of food | Verification of mass and mass fraction of ingredients in retail food products by gravimetry Regulated area: Chemistry |
SOP č. 60 (ČSN 56 0246-5; WELMEC – Příručka pro ověřování odkapaného množství, odkapaného omytého a deglazovaného množství) | ||
| 46 | Food, raw materials for the production of food | Determination of energy value, saccharides, salt, and meat content by calculation from measured values Regulated area: Chemistry |
SOP č. 59 (NK (EU) 1169/2011; NK (ES) 2004/2002; MZE-67807/2021-18122) | ||
Reference standards (124)
Davídek a kol.: Laboratorní příručka analýzy potravin, SNTL 1977
ISO 3496
MZE-67807/2021-18122
NK (ES) 2004/2002
NK (EU) 1169/2011
SOP č. 10
SOP č. 11
SOP č. 16
SOP č. 22
SOP č. 23
SOP č. 41
SOP č. 42
SOP č. 43
SOP č. 44
SOP č. 45
SOP č. 46
SOP č. 47
SOP č. 48
SOP č. 49
SOP č. 50
SOP č. 51
SOP č. 52
SOP č. 53
SOP č. 54
SOP č. 55
SOP č. 56
SOP č. 58
SOP č. 59
SOP č. 60
SOP č. 9
VLM HP č. 6
VLM HP č. 6, kap. 4.4.9.
Veterinární metodiky 216/1991
Veterinární metodiky 216/1991, str. 192
Věstník MZe Částka I/2014
WELMEC – Příručka pro ověřování odkapaného množství, odkapaného omytého a deglazovaného množství
firemní literatura ALTEC s r.o.
ČSN 46 7092-7
ČSN 56 0094
ČSN 56 0116-3
ČSN 56 0116-4
ČSN 56 0116-5
ČSN 56 0116-7
ČSN 56 0116-9
ČSN 56 0130-3
ČSN 56 0130-4
ČSN 56 0130-5
ČSN 56 0130-7
ČSN 56 0146-6
ČSN 56 0240-5
ČSN 56 0246-5
ČSN 56 0290-6
ČSN 56 0512-15
ČSN 57 0105-13
ČSN 57 0146-3
ČSN 57 0152:1986
ČSN 57 6021
ČSN 58 0120
ČSN 58 0170-4
ČSN 58 0170-7
ČSN 58 0703-11
ČSN EN 1134
ČSN EN 12014-3
ČSN EN 12145
ČSN EN 12147
ČSN EN 12630
ČSN EN 14082:2003
ČSN EN 14084
ČSN EN 15505
ČSN EN ISO 10272-1
ČSN EN ISO 10272-2
ČSN EN ISO 11290-1
ČSN EN ISO 11290-2
ČSN EN ISO 12966-1
ČSN EN ISO 12966-2
ČSN EN ISO 13720
ČSN EN ISO 15213-1
ČSN EN ISO 15213-2
ČSN EN ISO 17059
ČSN EN ISO 17189
ČSN EN ISO 1736
ČSN EN ISO 21528-2
ČSN EN ISO 23319
ČSN EN ISO 3593
ČSN EN ISO 3727-1
ČSN EN ISO 4833-1
ČSN EN ISO 4833-2
ČSN EN ISO 5534
ČSN EN ISO 6222
ČSN EN ISO 6579-1
ČSN EN ISO 660
ČSN EN ISO 6888-1
ČSN EN ISO 7899-2
ČSN EN ISO 7932
ČSN EN ISO 9308-1
ČSN ISO 10523
ČSN ISO 11037
ČSN ISO 1132
ČSN ISO 13580
ČSN ISO 1443
ČSN ISO 1575
ČSN ISO 16649-2
ČSN ISO 1738
ČSN ISO 1842
ČSN ISO 1871
ČSN ISO 18787
ČSN ISO 21527-1
ČSN ISO 21527-2
ČSN ISO 2917
ČSN ISO 3728
ČSN ISO 3972
ČSN ISO 4832
ČSN ISO 5496
ČSN ISO 6091
ČSN ISO 6658
ČSN ISO 6884
ČSN ISO 750
ČSN ISO 7889
ČSN ISO 8070
ČSN ISO 8589
ČSN ISO 936
ČSN ISO 937
ČSN P ISO/TS 11059
ČSN P ISO/TS 11869