🇨🇿 Státní veterinární ústav Olomouc PL
Food & beveragesMicrobiologyWater & wastewaterEnvironment
Státní veterinární ústav Olomouc is a laboratory accredited by ČIA under number 1144 (Olomouc, Czech Republic). Its accreditation scope covers 389 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Environment. Test objects include: Food, raw materials, Water, Feedstuffs, Blood, blood serum, tissue liquids.
At a glance
- Accreditation number: ČIA 1144
- Methods in scope: 389
- Types of test objects: 93
- City: Olomouc, Czech Republic
- Valid until: 21-01-2030
- Accreditation number
- 1144
- Accreditation body
- ČIA
- Address
- Jakoubka ze Stříbra 462/1, Nové Sady, 779 00 Olomouc
- City
- Olomouc, Czech Republic
- Division
- Laboratoria SVÚ Ołomuniec
- Valid until
- 21-01-2030
What this laboratory tests (93)
- Food, raw materials — 67 methods
- Water — 27 methods
- Feedstuffs — 26 methods
- Blood, blood serum, tissue liquids — 22 methods
- Food, raw materials, feedstuffs — 21 methods
- Bacterial cultures — 17 methods
- Blood serum — 15 methods
- Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment — 14 methods
- Food, raw materials, environment, feedstuffs, components, feed supplements — 12 methods
- Tissues — 12 methods
- Tissue, body fluids — 9 methods
- Food, raw materials, feedstuffs, components, feed supplements — 8 methods
- Biological material — 7 methods
- Blood, blood serum — 7 methods
- Food — 7 methods
- and 78 more
Laboratory sections (4)
- Olomouc — 344 methods
- Working site Kroměříž — 43 methods
- Working site Brno — 1 method
- Working site Bučovice — 1 method
Laboratory locations
- Ołomuniec — Jakoubka ze Stříbra 462/1
- Oddział zamiejscowy Kroměříž — Hulínská 2286
- Oddział zamiejscowy Brno — Palackého třída 174
- Oddział zamiejscowy Bučovice — Nová 715
Certificate information
- Certificate date
- 09.06.2026
Accreditation scope — test methods (389)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Olomouc | |||||
| 1 | Products for human food and animal feeding, raw materials, environment, feedstuffs, components, feed supplements | Enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Regulated area: Food and feed hygiene tests |
ČSN EN ISO 6888-1; ČSN EN ISO 6888-2; ČSN EN ISO 6888-3 | ||
| 2 | Food, raw materials, environment, feedstuffs, components, feed supplements | Enumeration of total microorganisms. Colony count technique at 30 °C Regulated area: Food and feed hygiene tests |
ČSN EN ISO 4833-1; ČSN EN ISO 4833-2 | ||
| 3 | Food, raw materials, environment, feedstuffs, components, feed supplements | Enumeration of coliform bacteria by culture method Regulated area: Food and feed hygiene tests |
ČSN ISO 4832 | ||
| 4 | Food, raw materials, feedstuffs, components, feed supplements | Enumeration of yeasts and moulds by culture method - colony count technique Regulated area: Food and feed hygiene tests |
ČSN ISO 21527-1 | ||
| 5 | Food, raw materials, feedstuffs, components, feed supplements | Enumeration of yeasts and moulds by culture method - colony count technique Regulated area: Food and feed hygiene tests |
ČSN ISO 21527-2 | ||
| 6 | Food, raw materials, environment, feedstuffs, components, feed supplements | Detection of Salmonella by culture method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 6579-1 | ||
| 7 | Honey, honey combs, hive debris, bees | Detection of Paenibacillus larvae by culture method Regulated area: Food and feed hygiene tests |
SOP HYG 3/02 (SOP VÚVČ I_01_PL) | ||
| 8 | Food, raw materials, environment, feedstuffs, components, feed supplements | Enumeration of Bacillus cereus. Colony count technique at 30 °C Regulated area: Food and feed hygiene tests |
ČSN EN ISO 7932 | ||
| 9 | Food, raw materials | Enumeration of slime-forming bacteria Leuconostoc by culture method Regulated area: Food and feed hygiene tests |
ČSN 56 0095 | ||
| 10 | Food, raw materials, feedstuffs, components, feed supplements, environment | Enumeration of enterococci by culture method Regulated area: Food and feed hygiene tests |
SOP HYG 5/15 (ČSN 56 0100:1968) | ||
| 11 | Food, raw materials, feedstuffs, components, feed supplements | Detection and enumeration of spore-forming anaerobes by culture method, except Clostridium botulinum Regulated area: Food and feed hygiene tests |
SOP HYG 3/15 (ČSN 56 0100:1968) | ||
| 12 | Food, raw materials, environment, feedstuffs, components, feed supplements | Enumeration of sulphite-reducing Clostridium by culture method Regulated area: Food and feed hygiene tests |
ČSN ISO 15213-1 | ||
| 13 | Food, raw materials, environment, feedstuffs, components, feed supplements, primary production samples | Enumeration of Clostridium perfringens by culture method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 15213-2 | ||
| 14 | Food, raw materials, feedstuffs, components, feed supplements, environment | Enumeration of Pseudomonas by culture method Regulated area: Food and feed hygiene tests |
SOP HYG 1/15 (ČSN 56 0100:1968; ČSN P ISO/TS 11059:2009) | ||
| 15 | Milk products | Enumeration of bifidobacteria - Colony-count technique at 37 °C Regulated area: Food and feed hygiene tests |
ČSN ISO 29981 | ||
| 16 | Food, raw materials, feedstuffs, environment | Detection and enumeration of coliform bacteria by culture method Regulated area: Food and feed hygiene tests |
ČSN ISO 4831 | ||
| 17 | Food, raw materials, feedstuffs, components, feed supplements | Enumeration of beta-glucuronidase-positive Escherichia coli - Colony count technique at 44 °C Regulated area: Food and feed hygiene tests |
ČSN ISO 16649-2 | ||
| 18 | Food, raw materials, environment, components, feed supplements, feedstuffs | Detection and enumeration of presumptive Escherichia coli by MPN method Regulated area: Food and feed hygiene tests |
ČSN ISO 7251 | ||
| 19 | Food, environment, raw materials, feedstuffs, components, feed supplements | Detection of presumptive pathogenic Yersinia enterocolitica by culture method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 10273 | ||
| 20 | Milk, milk products | Enumeration of Pseudomonas by culture method Regulated area: Food and feed hygiene tests |
ČSN P ISO/TS 11059 | ||
| 21 | Food, raw materials, feedstuffs | Detection of Shiga toxin-producing Escherichia coli (STEC) and determination of O157, O111, O26, O103 and O145 serotypes by culture and PCR method Regulated area: Food and feed hygiene tests |
ČSN P CEN ISO/TS 13136 | ||
| 22 | Milk, milk products | Enumeration of yeasts and/or moulds. Colony count technique at 25 °C Regulated area: Food and feed hygiene tests |
ČSN ISO 6611 | ||
| 23 | Food, raw materials, environment, feedstuffs, components, feed supplements | Enumeration of psychrotrophic microorganisms by culture method Regulated area: Food and feed hygiene tests |
ČSN ISO 17410 | ||
| 24 | Food, raw materials, environment, feedstuffs, components, feed supplements | Detection and enumeration of Listeria monocytogenes and Listeria spp. by culture method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 11290-1; ČSN EN ISO 11290-2 | ||
| 25 | Products for human food and animal feeding, raw materials, components, feed supplements, environment | Detection and enumeration of Campylobacter spp. by culture method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 10272-1; ČSN EN ISO 10272-2 | ||
| 26 | Food, feedstuffs, environment | Detection of enteropathogenic Vibrio – detection of Vibrio parahaemolyticus by culture method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 21872-1 | ||
| 27 | Food, raw materials, feedstuffs, components, feed supplements | Enumeration of lactic acid bacteria - Colony-count technique at 30 °C Regulated area: Food and feed hygiene tests |
ČSN ISO 15214 | ||
| 28 | Food, raw materials, environment, feedstuffs, components, feed supplements | Detection of Shigella by culture method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 21567 | ||
| 29 | Food, raw materials, feedstuffs, components, feed supplements | Detection of Escherichia coli O157 by culture method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 16654 | ||
| 30 | Food and feed production site environment, surfaces, packaging, work clothing, hands of personnel | Determination of microbial contamination by means of swabs Regulated area: Food and feed hygiene tests |
SOP HYG 2/14 (ČSN 56 0100:1968; ČSN EN ISO 18593; ČSN EN ISO 11737-1) | ||
| 31 | Surfaces, packaging | Determination of microbial contamination by washing method Regulated area: Food and feed hygiene tests |
SOP HYG 3/14 (ČSN 56 0100:1968) | ||
| 32 | Packaging | Determination of microbial contamination by pour-rinse method Regulated area: Food and feed hygiene tests |
SOP HYG 4/14 (ČSN 56 0100:1968) | ||
| 33 | Food, raw materials, feedstuffs | Thermostatic test Regulated area: Food and feed hygiene tests |
SOP HYG 4/15 (ČSN 56 0100:1968) | ||
| 34 | Food, raw materials | Determination of residual inhibiting substances – quick methods Regulated area: Food and feed hygiene tests |
SOP HYG 1/96 | ||
| 35 | Food, raw materials, feedstuffs, components, feed supplements | Determination of residual inhibiting substances – method with Geobacillus stearothermophillus varietas calidolactis C 953 Regulated area: Food and feed hygiene tests |
SOP HYG 1/99 | ||
| 36 | Food, raw materials, feedstuffs, components, feed supplements | Determination of residual inhibiting substances – plate methods Regulated area: Food and feed hygiene tests |
SOP HYG 2/99 | ||
| 37 | Food, raw materials, feedstuffs, environment | Detection of Cronobacter by culture method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 22964 | ||
| 38 | Food, raw materials, environment, feedstuffs, components, feed supplements | Detection and enumeration of Enterobacteriaceae by culture method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 21528-1; ČSN EN ISO 21528-2 | ||
| 39 | Food, raw materials | Detection of staphylococcal enterotoxins by immunodetection Regulated area: Food and feed hygiene tests |
ČSN EN ISO 19020 | ||
| 40 | Food, raw materials, environment, feedstuffs, components, feed supplements | Detection of Salmonella by VIDAS immunodetection Regulated area: Food and feed hygiene tests |
SOP HYG 2/06 | ||
| 41 | Food, raw materials, environment, feedstuffs, components, feed supplements | Detection of Listeria monocytogenes by VIDAS immunodetection Regulated area: Food and feed hygiene tests |
SOP HYG 3/06 | ||
| 42 | Food, raw materials, environment, feedstuffs, components, feed supplements | Detection of Campylobacter by VIDAS immunodetection Regulated area: Food and feed hygiene tests |
SOP HYG 4/06 | ||
| 43 | Raw and chemically preserved milk | Enumeration of somatic cells by Nucleo counter SCC-100 Regulated area: Food and feed hygiene tests |
SOP HYG 1/09 | ||
| 44 | Yoghurt and yoghurt beverages | Enumeration of characteristic microorganisms by culture method Lactobacillus delbrueckii subs. bulgaricus Streptococcus thermophilus Regulated area: Food and feed hygiene tests |
ČSN ISO 7889 | ||
| 45 | Water | Detection and enumeration of intestinal enterococci by membrane filtration method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 7899-2 | ||
| 46 | Water | Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) by membrane filtration method Regulated area: Food and feed hygiene tests |
ČSN EN 26461-2 | ||
| 47 | Water | Enumeration of culturable microorganisms. Colony count by inoculation in a nutrient agar culture medium at 22 °C and 36 °C Regulated area: Food and feed hygiene tests |
ČSN EN ISO 6222 | ||
| 48 | Treated water, flushes, extracts | Detection and enumeration of Escherichia coli and coliform bacteria by membrane filtration method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 9308-1 | ||
| 49 | Water, flushes, extracts | Detection of Pseudomonas aeruginosa by membrane filtration method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 16266 | ||
| 50 | Water, flushes, extracts | Detection of coagulase-positive staphylococci by membrane filtration method Regulated area: Food and feed hygiene tests |
SOP VÝŽ 02/99 (ČSN EN ISO 6888-1) | ||
| 51 | Water, flushes, extracts, sludges | Detection of Salmonella by culture method Regulated area: Food and feed hygiene tests |
ČSN ISO 19250 | ||
| 52 | Aqua purificata, flushes, extracts | Detection and enumeration of living aerobes by membrane filtration method Regulated area: Food and feed hygiene tests |
SOP VÝŽ 3/99 (Český lékopis) | ||
| 53 | Water, flushes, extracts, sludges | Detection and enumeration of Enterobacteriaceae by membrane filtration method Regulated area: Food and feed hygiene tests |
SOP VÝŽ 1/00 (ČSN ISO 21528-2) | ||
| 54 | Water, flushes, extracts | Detection and enumeration of Clostridium perfringens (including spores) by membrane filtration method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 14189 | ||
| 55 | Water | Determination of microscopic image (bioseston) Regulated area: Food and feed hygiene tests |
ČSN 75 7712 | ||
| 56 | Water | Detection and enumeration of Legionella by membrane filtration method Regulated area: Food and feed hygiene tests |
ČSN EN ISO 11731 | ||
| 57 | Water | Determination of abioseston by microscopic method Regulated area: Food and feed hygiene tests |
ČSN 75 7713 | ||
| 58 | Water | Detection and enumeration of thermotolerant coliform bacteria Escherichia coli by membrane filtration method Regulated area: Food and feed hygiene tests |
ČSN 75 7835 | ||
| 59 | Water | Detection and enumeration of Escherichia coli and coliform bacteria by Colilert - 18 method Regulated area: Food and feed hygiene tests |
SOP HYG 1/10 | ||
| 60 | Food, raw materials | Sensory tests. Descriptive testing Regulated area: Food and feed hygiene tests |
SOP HYG 4/99 (VLM HP 1990) | ||
| 61 | Food, raw materials | Sensory analysis - Paired comparison test Regulated area: Food and feed hygiene tests |
ČSN EN ISO 5495 | ||
| 62 | Food, raw materials | Sensory analysis - Triangle test Regulated area: Food and feed hygiene tests |
ČSN EN ISO 4120 | ||
| 63 | Food, raw materials | Sensory analysis - Duo-trio test Regulated area: Food and feed hygiene tests |
ČSN EN ISO 10399 | ||
| 64 | Food, raw materials | Sensory analysis - Ranking Regulated area: Food and feed hygiene tests |
ČSN ISO 8587 | ||
| 65 | Drinking, bottled, infant water | Preliminary sensory analysis – determination of odour and flavour Regulated area: Food and feed hygiene tests |
SOP VÝŽ 1/01 (TNV 75 7340) | ||
| 66 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Enterobacteriaceae by culture method Regulated area: Special microbiology tests |
SOP BAK 5/03 | ||
| 67 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Listeria by culture method Regulated area: Special microbiology tests |
SOP BAK 1/03 | ||
| 68 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Francisella by culture method Regulated area: Special microbiology tests |
SOP BAK 5/02 | ||
| 69 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Brucella by culture method Regulated area: Special microbiology tests |
SOP BAK 6/02 | ||
| 70 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Staphylococcus by culture method Regulated area: Special microbiology tests |
SOP BAK 7/03 | ||
| 71 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Streptococcus by culture method Regulated area: Special microbiology tests |
SOP BAK 8/03 | ||
| 72 | Biological material | Detection and identification of Mycobacterium avium subspecies paratuberculosis by culture method Regulated area: Special microbiology tests |
SOP BAK 7/02 | ||
| 73 | Biological material | Detection and identification of Taylorella equigenitalis by culture method Regulated area: Special microbiology tests |
SOP BAK 9/03 | ||
| 74 | Pharmaceutics, medical devices, cosmetics | Microbiological testing of non-sterile products by culture methods Regulated area: Special microbiology tests |
SOP BAK 2/03 | ||
| 75 | Biological material, water, environment | Determination of micro-organism sensitivity to antimicrobial agents by disk diffusion method Regulated area: Special microbiology tests |
SOP BAK 10/03 | ||
| 76 | Biological material | Testing micro-organism sensitivity to antibiotics by dilution method Regulated area: Special microbiology tests |
SOP BAK 1/05 | ||
| 77 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Campylobacter by culture method Regulated area: Special microbiology tests |
SOP BAK 2/04 | ||
| 78 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Clostridium by culture method Regulated area: Special microbiology tests |
SOP BAK 1/08 | ||
| 79 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Pseudomonadaceae by culture method Regulated area: Special microbiology tests |
SOP BAK 2/08 | ||
| 80 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Pasteurella by culture method Regulated area: Special microbiology tests |
SOP BAK 3/08 | ||
| 81 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Bacillus by culture method Regulated area: Special microbiology tests |
SOP BAK 4/08 | ||
| 82 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Enterococcus by culture method Regulated area: Special microbiology tests |
SOP BAK 5/08 | ||
| 83 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of Actinobacillus by culture method Regulated area: Special microbiology tests |
SOP BAK 6/08 | ||
| 84 | Bacterial cultures | Species identification of bacteria by MALDI-TOF method Regulated area: Special microbiology tests |
SOP BAK 1/10 | ||
| 85 | Mycological cultures | Species identification of yeasts and moulds by MALDI-TOF method Regulated area: Special microbiology tests |
SOP BAK 2/10 | ||
| 86 | Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment | Detection and identification of yeasts and filamentous fungi by culture method Regulated area: Special microbiology tests |
SOP BAK 7/23 | ||
| 87 | Food, raw materials | Determination of peroxide value in fats and oils by titration Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/13 (ČSN EN ISO 3960) | ||
| 88 | Food, raw materials | Determination of acid number and acidity in fats and oils by titration Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/13 (ČSN EN ISO 660) | ||
| 89 | Food, raw materials | Determination of NaCl by argentometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/96 | ||
| 90 | Food, raw materials | Determination of titratable acidity SH acidity as % acetic, lactic, citric acid °T Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/96 | ||
| 91 | Food, raw materials | Determination of nitrite by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/96 (ČSN 57 0158:1986) | ||
| 92 | Food, raw materials | Determination of pH by potentiometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 7/96 | ||
| 93 | Food, raw materials | Determination of boiling through by coagulation test Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 8/96 | ||
| 94 | Food, raw materials | Determination of dry matter, water gravimetrically and non-fat dry matter by calculation from measured values Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 9/96 | ||
| 95 | Food, raw materials | Determination of fat gravimetrically and calculation of nutritional parameters, carbohydrates and energy value from measured values Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 10/96 kap. 2.1, 2.3, 2.4, 2.5 | ||
| 96 | Food, raw materials | Determination of water, fat content in butter by gravimetric method and non-fat dry matter by calculation of the measured values Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 6/13 (ČSN EN ISO 3727-1; ČSN EN ISO 3727-2; ČSN EN ISO 3727-3) | ||
| 97 | Food, raw materials | Determination of proteins by Kjeldahl method and meat and water content by calculation from measured values Protein net protein net muscle protein meat and water content in meat products, fish, poultry and meat preparations Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 11/96 (návod výrobce FOSS) | ||
| 98 | Food, raw materials | Determination of ash content by gravimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 12/96 | ||
| 99 | Food, raw materials | Determination of fibre by gravimetry Crude fibre fibre TDF Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 13/96 | ||
| 100 | Food, raw materials | Determination of saccharides by titration Sucrose lactose maltose invert Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 14/96 | ||
| 101 | Food, raw materials | Determination of total phosphorus gravimetrically and polyphosphates as P2O5 by calculation from measured values Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/97 | ||
| 102 | Milk, milk products | Determination of fat butyrometrically Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 15/96, kap. 2.2 | ||
| 103 | Food, raw materials | Determination of NaNO3 by HPLC/DAD and nitrates, KNO3 by calculation from measured values Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/98 (ČSN EN 12014-2:1998) | ||
| 104 | Food, raw materials | Determination of polyaromatic hydrocarbons by HPLC/FLD and calculation of PAH sum from measured values Benzo(a)anthracene chrysene benzo(b)fluoranthene benzo(k)fluoranthene benzo(a)pyrene dibenzo(a,h)anthracene indeno(1,2,3-c,d)pyrene dibenzo(a,i)pyrene dibenzo(a,h)pyrene benzo(ghi)perylene fluoranthene sum of PAH (benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(a)pyrene) Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/98 kap. 4.2.1 | ||
| 105 | Water | Determination of polyaromatic hydrocarbons by HPLC/FLD method and calculation of PAH sum from measured values Benzo(a)anthracene chrysene benzo(b)fluoranthene benzo(k)fluoranthene benzo(a)pyrene dibenzo(a,h)anthracene indeno(1,2,3-c,d)pyrene dibenzo(a,i)pyrene dibenzo(a,h)pyrene benzo(ghi)perylene fluoranthene sum of PAH (benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(a)pyrene) Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/98 kap. 4.2.2 (ČSN 75 7554:1998) | ||
| 106 | Food, raw materials | Determination of preserving agents by HPLC/DAD method Benzoic acid sorbic acid potassium sorbate sodium benzoate Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/98 | ||
| 107 | Food, raw materials | Determination of hydroxyproline and collagen by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/98 | ||
| 108 | Food, raw materials | Determination of insoluble impurities content in fats and oils by gravimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 7/13 (ČSN EN ISO 663) | ||
| 109 | Food, raw materials | Determination of residual sulfonamides and furazolidone by HPLC/DAD method Sulfadiazine sulfathiazole sulfamerazine sulfadimidine sulfamethoxydine sulfachlorpyridazine sulfadoxine sulfamethoxazole sulfaquinoxaline sulfadimethoxine Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/99 část a | ||
| 110 | Feedstuffs | Determination of residual sulfonamides and furazolidone by HPLC/DAD method Sulfadiazine sulfathiazole sulfamerazine sulfadimidine sulfamethoxydine sulfachlorpyridazine sulfadoxine sulfamethoxazole sulfaquinoxaline sulfadimethoxine Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/99 část b | ||
| 111 | Food, raw materials | Detection of organic dyes and their identification by TLC method E102(Tartrazine) E104(Quinoline yellow) E110(Yellow SY) E120(Cochineal, carminic acid, carmine) E122(Azorubine) E123(Amarant) E124(Ponceau4R) E128(Red Allura AC) E129(Red Allura AC) E131(Patent blue V) E132(Indigotin) E133(Brilliant blue) E151(Black BN) Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 6/99 část a | ||
| 112 | Feedstuffs | Detection of organic dyes and their identification by TLC method E102(Tartrazine) E104(Quinoline yellow) E110(Yellow SY) E120(Cochineal, carminic acid, carmine) E122(Azorubine) E123(Amarant) E124(Ponceau4R) E128(Red Allura AC) E129(Red Allura AC) E131(Patent blue V) E132(Indigotin) E133(Brilliant blue) E151(Black BN) Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 6/99 část b | ||
| 113 | Food, raw materials | Determination of dyes by HPLC/DAD method E102(Tartrazine) E104(Quinoline yellow) E110(Yellow SY) E120(Cochineal, carminic acid, carmine) E122(Azorubine) E123(Amarant) E124(Ponceau4R) E128(Red Allura AC) E129(Red Allura AC) E131(Patent blue V) E132(Indigotin) E133(Brilliant blue) E151(Black BN) Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/99 část a | ||
| 114 | Feedstuffs | Determination of dyes by HPLC/DAD method E102(Tartrazine) E104(Quinoline yellow) E110(Yellow SY) E120(Cochineal, carminic acid, carmine) E122(Azorubine) E123(Amarant) E124(Ponceau4R) E128(Red Allura AC) E129(Red Allura AC) E131(Patent blue V) E132(Indigotin) E133(Brilliant blue) E151(Black BN) Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/99 část b | ||
| 115 | Food, raw materials | Determination of sulphur dioxide by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/99 část a (ČSN 56 0160-11) | ||
| 116 | Food, raw materials | Determination of sulphur dioxide by titration Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/99 část c (ČSN EN 1988-1) | ||
| 117 | Food, raw materials, feedstuffs | Determination of 134Cs and 137Cs mass activity by high resolution gamma-ray spectrometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 7/99 | ||
| 118 | Food, raw materials | Determination of histamine and tyramine by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/99 metoda A | ||
| 119 | Food, raw materials | Determination of histamine and tyramine by TLC method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/99 metoda B | ||
| 120 | Food, raw materials | Determination of anthelmintics by HPLC/DAD method Doramectin moxidectin ivermectin oxfendazol levamisol Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/01 část a | ||
| 121 | Feedstuffs | Determination of anthelmintics by HPLC/DAD method Doramectin moxidectin ivermectin oxfendazol levamisol Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/01 část b | ||
| 122 | Food, raw materials | Determination of water activity by Novasina device Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/01 část a | ||
| 123 | Feedstuffs | Determination of water activity by Novasina device Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/01 část b | ||
| 124 | Food | Determination of nicarbazin by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/02 kap. 4.2.2, 4.2.3 | ||
| 125 | Feedstuffs | Determination of nicarbazin by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/02 kap. 4.2.2, 4.2.3 | ||
| 126 | Tissues | Determination of nicarbazin by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/02 kap. 4.2.1 | ||
| 127 | Food | Determination of aflatoxin M1 by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/02 | ||
| 128 | Food, raw materials | Determination of deoxynivalenol by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/02 část a | ||
| 129 | Feedstuffs | Determination of deoxynivalenol by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/02 část b | ||
| 130 | Food | Determination of mycotoxins by ELISA method Deoxynivalenol zearalenon T2/HT 2 toxin fumonisins aflatoxins B, G Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/02 část a | ||
| 131 | Feedstuffs | Determination of mycotoxins by ELISA method Deoxynivalenol zearalenon T2/HT 2 toxin fumonisins aflatoxins B, G Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/02 část b | ||
| 132 | Food, raw materials | Determination of antibacterial agents by ELISA method Streptomycin chloramphenicol Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/04 kap. 5.1, 5.3, 5.4 | ||
| 133 | Tissues | Determination of antibacterial agents by ELISA method Streptomycin chloramphenicol Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/04 kap. 5.2 | ||
| 134 | Food, raw materials | Determination of aflatoxins B1, B2, G1, G2 by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/04 kap. 4.2.1, 4.2.2 | ||
| 135 | Feedstuffs | Determination of aflatoxins B1, B2, G1, G2 by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/04 kap. 4.2.1 | ||
| 136 | Tissues | Determination of aflatoxins B1, B2, G1, G2 by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/04 kap. 4.2.1 | ||
| 137 | Food, raw materials | Determination of ochratoxin A by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/04 kap. 4.2.1; 4.2.2; 4.2.3; 4.2.5-4.2.7 | ||
| 138 | Feedstuffs | Determination of ochratoxin A by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/04 kap. 4.2.1 | ||
| 139 | Tissues | Determination of ochratoxin A by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/04 kap. 4.2.4 | ||
| 140 | Food, raw materials | Determination of zearalenone by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/04 část a | ||
| 141 | Feedstuffs | Determination of zearalenone by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/04 část b | ||
| 142 | Tissues | Determination of quinolones by HPLC/FLD method Danofloxacin enrofloxacin oxolinic acid flumequine ciprofloxacin difloxacin marbofloxacin Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 7/04 | ||
| 143 | Feedstuffs | Determination of valnemulin by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 8/04 kap. 4.2.2 | ||
| 144 | Tissues | Determination of valnemulin by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 8/04 kap. 4.2.1 | ||
| 145 | Water, waste water | Determination of pH Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 9/13 (ČSN ISO 10523) | ||
| 146 | Water | Determination of electrical conductivity Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 10/13 (ČSN EN 27888) | ||
| 147 | Water | Determination of the sum of calcium and magnesium by chelatometry, calcium by chelatometry and magnesium by calculation Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 6/98 (ČSN ISO 6059; ČSN ISO 6058) | ||
| 148 | Honey | Determination of diastase activity by photometry by Phadebas set Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/14 | ||
| 149 | Water | Titrimetric determination of chemical oxygen demand using permanganate (CODMn) Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/09 (ČSN EN ISO 8467) | ||
| 150 | Water, waste water | Determination of biochemical oxygen demand (BOD5) by titration Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 7/98 (ČSN EN 1899-1:1999; ČSN EN 1899-2; ČSN EN 25813) | ||
| 151 | Water | Determination of ammonium by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 12/13 (ČSN ISO 7150-1) | ||
| 152 | Water | Determination of chloride by argentometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 13/13 (ČSN ISO 9297) | ||
| 153 | Water | Determination of sulphate by turbidimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 8/98 (TNV 75 7476) | ||
| 154 | Water | Determination of iron by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 14/13 (ČSN ISO 6332) | ||
| 155 | Fish, fish products | Determination of net weight, total weight and glazing by gravimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/14 (ČSN 57 5013; ČSN 57 5020) | ||
| 156 | Water, waste water | Determination of dissolved solids by gravimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 15/13 (ČSN 757346) | ||
| 157 | Water, waste water | Determination of suspended solids by gravimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 9/98 (ČSN EN 872) | ||
| 158 | Water | Determination of nitrate by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 16/13 (ČSN ISO 7890-3) | ||
| 159 | Water | Determination of nitrite by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 17/13 (ČSN EN 26777) | ||
| 160 | Water | Determination of phosphorus by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 18/13 (ČSN EN ISO 6878) | ||
| 161 | Water, waste water | Determination of chemical oxygen demand CODCr by titration Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 10/98 (ČSN 83 0530-29:1980) | ||
| 162 | Water | Determination of turbidity by turbidimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 19/13 (ČSN EN ISO 7027) | ||
| 163 | Water | Determination of colour by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 20/13 (ČSN EN ISO 7887) | ||
| 164 | Water | Determination of fluoride by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 6/02 (ČSN 83 0520-17:1978) | ||
| 165 | Water | Determination of free and total chlorine by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/08 (ČSN ISO 7393-2:1995) | ||
| 166 | Water | Determination of free and total chlorine by Merck set Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/08 | ||
| 167 | Honey | Determination of hydroxymethylfurfural by photometry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/05 (ČSN 57 0190) | ||
| 168 | Honey, food, raw materials | Determination of water-insoluble substances by gravimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/05 (ČSN 57 0190) | ||
| 169 | Food, raw materials | Determination of saccharides by HPLC/ELSD method Sucrose glucose fructose lactose maltose sum of sugars by calculation Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/05 část a | ||
| 170 | Feedstuffs | Determination of saccharides by HPLC/ELSD method Sucrose glucose fructose lactose maltose sum of sugars by calculation Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/05 část b | ||
| 171 | Food, raw materials | Detection of antimicrobial substances by RIA method (CHARM II) Aminoglycosides macrolides sulfonamides betalactam ATB tetracyclines Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/05 Příloha č. 2, tab. č. 3, 4, 5-10 | ||
| 172 | Tissues | Detection of antimicrobial substances by RIA method (CHARM II) Aminoglycosides macrolides sulfonamides betalactam ATB tetracyclines Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/05 Příloha č. 2, tab. č. 1, 2 | ||
| 173 | Feedstuffs | Determination of coccidiostats by HPLC/MS/MS method Diclazuril halofuginon lasalocid maduramicin monensin narasin nicarbazin robenidin salinomycin decoquinat semduramicin Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 6/05 kap. 4.2, tab. č. 3, 4 | ||
| 174 | Tissues, eggs | Determination of coccidiostats by HPLC/MS/MS method Diclazuril halofuginon lasalocid maduramicin monensin narasin nicarbazin robenidin salinomycin decoquinat semduramicin Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 6/05 kap. 4.2, tab. 2 | ||
| 175 | Feedstuffs | Determination of IPMA substances by HPLC/DAD method Salinomycin monensin narasin Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 7/05 | ||
| 176 | Tissues, milk | Determination of residues of non-steroidal anti-inflammatory drugs by HPLC/MS/MS method Flunixin diclofenac oxyfenbutazon fenylbutazon ibuprofen tolfenamic acid meloxicam carprofen mefenamic acid vedaprofen Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 4/07 | ||
| 177 | Food, raw materials | Determination of patulin by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 9/05 | ||
| 178 | Food, raw materials | Determination of purine alkaloids (caffeine, theobromine) by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 10/05 | ||
| 179 | Honey | Determination of electrical conductivity of honey Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 11/05 (ČSN 57 0190) | ||
| 180 | Food, raw materials | Determination of refractometric dry matter Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 12/05 (ČSN 57 0190) | ||
| 181 | Feedstuffs | Determination of moisture content by gravimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 21/13 (ČSN 46 7092-3) | ||
| 182 | Feedstuffs | Determination of nitrogen compounds (gross protein) by Kjeldahl method Nitrogenous substances - crude protein Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 22/13 (ČSN 46 7092-4) | ||
| 183 | Feedstuffs | Determination of starch content by polarimetry Nitrogenous substances - starch Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 23/13 (ČSN 46 7092-21) | ||
| 184 | Feedstuffs | Determination of saccharide content by titration Sugars such as sucrose - sucrose, maltose, lactose, invert, nitrogenous substances - sugar Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 24/13 (ČSN 46 7092-22) | ||
| 185 | Tissues | Determination of dyes by HPLC/MS/MS method Malachite green leucomalachite green crystal violet leucocrystal violet brilliant green methylene blue leucobrilliant green Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 14/05 | ||
| 186 | Tissues | Determination of avermectins by HPLC/MS/MS method Abamectin doramectin ivermectin moxidectin emamectin eprinomectin levamisol Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/06 | ||
| 187 | Food, raw materials | Determination of dye E 128 (red 2G) by HPLC/MS/MS method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 6/07 | ||
| 188 | Tissues | Determination of niclosamide by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/08 | ||
| 189 | Food, raw materials, environment | Determination of soya protein by ELISA method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 5/07 | ||
| 190 | Food, raw materials, environment | Determination of gliadin by ELISA method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 10/04 | ||
| 191 | Food, raw materials | Determination of phenolic antioxidants by HPLC/DAD method Butylhydroxyanisole (BHA) butylhydroxytoluene (BHT) Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/15 část a | ||
| 192 | Feedstuffs | Determination of phenolic antioxidants by HPLC/DAD method Butylhydroxyanisole (BHA) butylhydroxytoluene (BHT) Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/15 část b | ||
| 193 | Food, raw materials | Determination of melamine and cyanuric acid by HPLC/MS/MS method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/09 část a | ||
| 194 | Feedstuffs | Determination of melamine and cyanuric acid by HPLC/MS/MS method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/09 část b | ||
| 195 | Food | Determination of cyclamate by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/10 (ČSN EN 12857:2000) | ||
| 196 | Food | Determination of acesulfame-K, aspartame and saccharin by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/10 (ČSN EN 12856:2000) | ||
| 197 | Food, raw materials, environment | Determination of allergens by ELISA method Betalactoglobulin eggs casein peanut and hazelnut protein almonds mustard milk protein sesame crustaceans walnut Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/11 | ||
| 198 | Food | Determination of haloxyfop by HPLC/MS/MS method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/10 | ||
| 199 | Food, raw materials | Determination of vitamins A and E by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/11 část a (ČSN EN 12822:2002; ČSN EN 12823-1:2002) | ||
| 200 | Feedstuffs | Determination of vitamins A and E by HPLC/FLD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/11 část b (ČSN EN 12822:2002; ČSN EN 12823-1:2002) | ||
| 201 | Food | Determination of alkaline phosphatase activity by fluorimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/08 | ||
| 202 | Water, air | Determination of temperature Regulated area: Chemistry, biochemistry and radiology tests |
ČSN 757342 | ||
| 203 | Feedstuffs | Determination of sulfonamides by HPLC/MS/MS method Sulfadiazine sulfathiazole sulfamerazine sulfadimidine sulfamethoxydine sulfachlorpyridazine sulfadoxine sulfamethoxazole sulfaquinoxaline sulfadimethoxine Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/13 | ||
| 204 | Food, raw materials | Determination of chloramphenicol by HPLC/MS/MS method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/13 | ||
| 205 | Food, raw materials | Determination of organic acids by HPLC/DAD method Citric acid propionic acid Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/13 | ||
| 206 | Feedstuffs | Determination of fat content by gravimetry and calculation of nutritional parameters and metabolizable energy from measured values Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/14 (ČSN 46 7092-7) | ||
| 207 | Food, raw materials | Determination of ascorbic acid and isoascorbic acid by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/12 (ČSN EN 14130:2004) | ||
| 208 | Food, raw materials | Determination of coumarin, ethylvanillin and vanillin by HPLC/DAD Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/14 | ||
| 209 | Milk | Determination of freezing point by cryoscopic method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/15 | ||
| 210 | Food, raw materials | Determination of lactose by enzymatic method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/17 | ||
| 211 | Food, raw materials | Determination of total mass and net mass by gravimetry Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/17 | ||
| 212 | Food, raw materials | Determination of acrylamide by HPLC/MS/MS method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/17 | ||
| 213 | Food, raw materials | Determination of preservatives (natamycin) by HPLC/MS/MS method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/18 (ČSN EN ISO 9233-2) | ||
| 214 | Tissues | Determination of carbamates by HPLC/MS/MS method Methomyl methiocarb carbofuran propoxur aldicarb carbaryl aldicarb-sulfone aldicarb-sulfoxide carbofuran-3-hydroxy methiocarb-sulfone methiocarb-sulfoxide Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/18 | ||
| 215 | Food, raw materials | Determination of organic acids (citric acid, glutamic acid) by HPLC/MS method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 3/18 | ||
| 216 | Food, raw materials | Determination of glyphosate and its metabolites by HPLC/MS/MS method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/21 část a | ||
| 217 | Feedstuffs | Determination of glyphosate and its metabolites by HPLC/MS/MS method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/21 část b | ||
| 218 | Food, raw materials, feedstuffs | Determination of mycotoxins by HPLC/MS/MS method Aflatoxin B1 aflatoxin B2 aflatoxin G1 aflatoxin G2 sum of aflatoxins B1, B2, G1 and G2 deoxynivalenol sum of fumonisins B1 and B2 ochratoxin A T-2 toxin HT-2 toxin zearalenone Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 1/23 | ||
| 219 | Tissues, food, raw materials | Determination of antibiotics by HPLC/MS/MS method Sulfadiazine sulfathiazole sulfamerazine sulfadimidine sulfamethoxydine sulfachlorpyridazine sulfadoxine sulfamethoxazole sulfaquinoxaline sulfadimethoxine danofloxacin enrofloxacin oxolinic acid flumequine ciprofloxacin difloxacin marbofloxacin valnemulin Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/23 | ||
| 220 | Food, raw materials, feedstuffs | Determination of vitamin D2 and D3 by HPLC/DAD method Regulated area: Chemistry, biochemistry and radiology tests |
SOP CHE 2/24 (ČSN EN 12821) | ||
| 221 | Blood serum | Detection of Infectious bovine rhinotracheitis (IBR) antibodies by virus neutralization test (VNT) Regulated area: Virology and serology tests |
SOP VIR 1/02, 405a | ||
| 222 | Blood serum | Detection of Aujeszky's disease (ACH) antibodies by virus neutralization test (VNT) Regulated area: Virology and serology tests |
SOP VIR 1/02, 405b | ||
| 223 | Blood serum | Detection of Equine viral arteritis (EVA) antibodies by virus neutralization test (VNT) Regulated area: Virology and serology tests |
SOP VIR 1/02, 405c | ||
| 224 | Blood serum | Detection of Newcastle disease (ND) antibodies by hemagglutination-inhibition test (HIT) Regulated area: Virology and serology tests |
SOP VIR 2/02, 406a | ||
| 225 | Tissues of central nervous system | Diagnostics of transmissible spongiform encephalopathies by PrioSTRIP BSE Kit method Regulated area: Virology and serology tests |
SOP VIR 1/06 | ||
| 226 | Tissues of central nervous system | Diagnostics of transmissible spongiform encephalopathies – Detection of prion protein PrPTSE by ELISA test IDEXX HerdChek* BSE and BSE/Scrapie Antigen Test Kit, EIA Regulated area: Virology and serology tests |
SOP VIR 1/07 | ||
| 227 | Blood, blood serum | Detection of Maedi-Visna (MV) antibodies by immunodiffusion test (IDT) Regulated area: Virology and serology tests |
SOP SER 1/02, 501a | ||
| 228 | Blood, blood serum | Detection of Caprine arthritis and encephalitis (CAE) antibodies by immunodiffusion test (IDT) Regulated area: Virology and serology tests |
SOP SER 1/02, 501b | ||
| 229 | Blood, blood serum | Detection of Enzootic bovine leukosis (EBL) antibodies by immunodiffusion test (IDT) Regulated area: Virology and serology tests |
SOP SER 1/02, 501c | ||
| 230 | Blood, blood serum | Detection of Equine infectious anemia (IAE) antibodies by immunodiffusion test (IDT) Regulated area: Virology and serology tests |
SOP SER 1/02, 501d | ||
| 231 | Blood, blood serum, tissue liquids, milk, milk whey | Detection of Infectious bovine rhinotracheitis (IBR) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502a | ||
| 232 | Blood, blood serum, tissue liquids | Detection of Swine Aujeszky's disease (ACH) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502b | ||
| 233 | Blood, blood serum, tissue liquids | Detection of Porcine reproductive and respiratory syndrome virus (PRRS) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502c | ||
| 234 | Blood, blood serum, tissue liquids | Detection of Swine Vesicular Disease, Foot-and-Mouth Disease antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502d | ||
| 235 | Blood, blood serum, tissue liquids | Detection of Classical swine fever (KMP) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502e | ||
| 236 | Blood, blood serum, tissue liquids | Detection of Bovine viral diarrhoea (BVD) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502f | ||
| 237 | Blood, blood serum, tissue liquids | Detection of Bovine viral diarrhoea (BVD) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502g | ||
| 238 | Blood, blood serum | Detection of Bovine respiratory syncytial virus (BRSV) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502h | ||
| 239 | Blood, blood serum | Detection of Parainfluenza 3 (PI3) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502i | ||
| 240 | Blood, blood serum | Detection of Cattle adenovirus (ADV) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502j | ||
| 241 | Blood, blood serum, tissue liquids, milk | Detection of Enzootic bovine leukosis (EBL) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502k | ||
| 242 | Blood, blood serum, tissue liquids, milk | Detection of Brucellosis antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502l | ||
| 243 | Blood, blood serum, tissue liquids | Detection of Infectious ram epididymitis antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502m | ||
| 244 | Blood, blood serum, tissue liquids | Detection of Maedi-Visna (MV) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502n | ||
| 245 | Blood, blood serum, tissue liquids | Detection of Caprine arthritis and encephalitis (CAE) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502o | ||
| 246 | Blood, blood serum, tissue liquids | Detection of Ovine catarrhal fever – bluetongue (BTV) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502p | ||
| 247 | Blood, blood serum, tissue liquids | Detection of Equine viral arteritis (EVA) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502q | ||
| 248 | Blood, blood serum, tissue liquids | Detection of Avian influenza (AI) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502r | ||
| 249 | Blood, blood serum, tissue liquids | Detection of Pasteurella multocida dermotoxin antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502s | ||
| 250 | Blood, blood serum, tissue liquids | Detection of Infectious bursal disease (Gumboro) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502t | ||
| 251 | Blood, blood serum, tissue liquids | Detection of Poultry infectious bronchitis (IB) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502u | ||
| 252 | Blood, blood serum, tissue liquids | Detection of antibodies against Mycoplasmosis in poultry by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502v | ||
| 253 | Blood, blood serum, tissue liquids | Detection of West Nile fever (WNF) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502w | ||
| 254 | Blood, blood serum, tissue liquids | Detection of Schmallenberg virus (SBV) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502x | ||
| 255 | Blood, blood serum, tissue liquids | Detection of Q-fever antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502y | ||
| 256 | Blood, blood serum, tissue liquids | Detection of Porcine parvovirus (PPV) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502z | ||
| 257 | Blood, blood serum, tissue liquids | Detection of African swine fever (ASF) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02, 502aa | ||
| 258 | Blood, blood serum, tissue liquids | Detection of Mycobacterium paratuberculosis (MAP) antibodies by Elisa method Regulated area: Virology and serology tests |
SOP SER 2/02, 502bb | ||
| 259 | Blood serum | Detection of cattle, swine, sheep, goat and hare brucellosis antibodies by slow agglutination (PA) Regulated area: Virology and serology tests |
SOP SER 3/02, 503a | ||
| 260 | Blood serum | Detection of tularemia antibodies by slow agglutination (PA) Regulated area: Virology and serology tests |
SOP SER 3/02, 503b | ||
| 261 | Blood serum | Detection of Listeriosis antibodies by slow agglutination (PA) Regulated area: Virology and serology tests |
SOP SER 3/02, 503c | ||
| 262 | Blood serum | Detection of cattle, swine, sheep and goat brucellosis antibodies by Rose-bengal test (RBT) Regulated area: Virology and serology tests |
SOP SER 4/02, 504a | ||
| 263 | Blood serum | Detection of cattle, swine, sheep and goat brucellosis antibodies by complement fixation reaction (CFR) Regulated area: Virology and serology tests |
SOP SER 5/02, 505a | ||
| 264 | Blood serum | Detection of chlamydiosis antibodies by complement fixation reaction (CFR) Regulated area: Virology and serology tests |
SOP SER 5/02, 505b | ||
| 265 | Blood serum | Detection of horse, donkey and mule glanders antibodies by complement fixation reaction (CFR) Regulated area: Virology and serology tests |
SOP SER 5/02, 505c | ||
| 266 | Blood serum | Detection of dourine of odd-toed ungulates antibodies by complement fixation reaction (CFR) Regulated area: Virology and serology tests |
SOP SER 5/02, 505d | ||
| 267 | Blood serum | Detection of paratuberculosis of ruminants antibodies by complement fixation reaction (CFR) Regulated area: Virology and serology tests |
SOP SER 5/02, 505e | ||
| 268 | Blood serum | Detection of Infectious ram epididymitis antibodies by complement fixation reaction (CFR) Regulated area: Virology and serology tests |
SOP SER 5/02, 505f | ||
| 269 | Blood serum | Detection of Q-fever antibodies by complement fixation reaction (CFR) Regulated area: Virology and serology tests |
SOP SER 5/02, 505g | ||
| 270 | Tissues | Detection of Rabies virus by immunofluorescence (IF) Regulated area: Virology and serology tests |
SOP SER 6/02, 506a | ||
| 271 | Blood serum, plasma | Detection of pregnancy-associated glycoproteins (PAGs) antibodies by ELISA method Regulated area: Virology and serology tests |
SOP SER 2/02 | ||
| 272 | Blood serum, plasma, biological material | Detection and identification of Leptospira spp. by agglutination method Regulated area: Virology and serology tests |
SOP SER 3/02 | ||
| 273 | Food, raw materials, feedstuffs | Detection of bovine DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401a | ||
| 274 | Food, raw materials, feedstuffs | Detection of porcine DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401b | ||
| 275 | Food, raw materials, feedstuffs | Detection of poultry DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401c | ||
| 276 | Food, raw materials, feedstuffs | Detection of equine DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401d | ||
| 277 | Food, raw materials, feedstuffs | Detection of ovine DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401e | ||
| 278 | Food, raw materials, feedstuffs | Detection of caprine DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401f | ||
| 279 | Food, raw materials, feedstuffs | Detection of canine DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401g | ||
| 280 | Food, raw materials, feedstuffs | Detection of feline DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401h | ||
| 281 | Food, raw materials | Determination of sex of cattle by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401i | ||
| 282 | Food, raw materials, feedstuffs | Detection of celery DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401j | ||
| 283 | Feather, blood | Determination of sex of birds by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401k | ||
| 284 | Food, raw materials, feedstuffs | Detection of fish DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 1/01, 401l | ||
| 285 | Food, raw materials, feedstuffs | Detection of bovine protein by ELISA method Regulated area: Virology and serology tests |
SOP PCR 2/01, 402a | ||
| 286 | Food, raw materials, feedstuffs | Detection of swine protein by ELISA method Regulated area: Virology and serology tests |
SOP PCR 2/01, 401b | ||
| 287 | Food, raw materials, feedstuffs | Detection of poultry protein by ELISA method Regulated area: Virology and serology tests |
SOP PCR 2/01, 401c | ||
| 288 | Food, raw materials, feedstuffs | Detection of equine protein by ELISA method Regulated area: Virology and serology tests |
SOP PCR 2/01, 401d | ||
| 289 | Bacterial cultures | Detection of Listeria monocytogenes DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403a | ||
| 290 | Bacterial cultures, feedstuffs | Detection of Salmonella sp. DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403b | ||
| 291 | Bacterial cultures, droppings | Detection of Mycobacterium avium paratuberculosis DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403c | ||
| 292 | Bacterial cultures | Detection of Brucella sp. DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403d | ||
| 293 | Bacterial cultures | Detection of Escherichia coli DNA – serovars O157, O111, O26, O103, O145, O104, O113, O91, O55 by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403e | ||
| 294 | Bacterial cultures | Detection of Francisella tularensis DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403f | ||
| 295 | Bacterial cultures | Detection of Paenibacillus larvae DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403g | ||
| 296 | Bacterial cultures, droppings, swabs | Detection of Brachyspira hyodysenteriae DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403h | ||
| 297 | Tissue, swabs | Detection of Mycoplasma hyopneumoniae DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403ch | ||
| 298 | Bacterial cultures | Detection of Actinobacillus pleuropneumoniae DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403i | ||
| 299 | Tissue, body fluids, swabs | Detection of Chlamydia sp. DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403k | ||
| 300 | Bacterial cultures | Detection of Campylobacter coli DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403n | ||
| 301 | Bacterial cultures | Detection of Campylobacter jejuni DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403o | ||
| 302 | Bacterial cultures | Detection of Campylobacter lari DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403p | ||
| 303 | Bacterial cultures | Detection of Campylobacter fetus DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403q | ||
| 304 | Bacterial cultures | Detection of Campylobacter upsaliensis DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403r | ||
| 305 | Bacterial cultures, tissue, body fluids, swabs | Detection of Taylorella equigenitalis DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403s | ||
| 306 | Tissue, body fluids | Detection of Leptospira DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403t | ||
| 307 | Bacterial cultures | Detection of Staphylococcus aureus, MRSA DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403u | ||
| 308 | Bacterial cultures | Confirmation of monophasic variant of Salmonella typhimurium 1,4, [5], 12i:- by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403w | ||
| 309 | Tissue, swabs, milk | Detection of Mycoplasma sp. DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403x | ||
| 310 | Tissue, body fluids | Direct detection of porcine reproductive and respiratory syndrome virus (PRRS) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404a | ||
| 311 | Tissue, body fluids | Direct detection of Infectious bovine rhinotracheitis (IBR) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404b | ||
| 312 | Tissue, body fluids | Direct detection of Type 2 porcine circovirus (PCV2) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404c | ||
| 313 | Tissue, body fluids, milk | Direct detection of Bovine viral diarrhoea (BVD) and Foot-and-Mouth Disease (FMD) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404d | ||
| 314 | Tissue, body fluids, swabs | Direct detection of Avian influenza (AI) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404e | ||
| 315 | Tissue, swabs | Direct detection of Aujeszky's disease (ACH) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404f | ||
| 316 | Tissue, body fluids, swabs | Direct detection of Canine herpesvirus (CHV) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404g | ||
| 317 | Tissue, blood | Direct detection of Ovine catarrhal fever – bluetongue (BTV) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404h | ||
| 318 | Tissue, body fluids, swabs, droppings | Direct detection of West Nile fever (WNF) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404ch | ||
| 319 | Tissue, body fluids | Direct detection of Koi herpes virus (KHV) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404i | ||
| 320 | Tissue, body fluids | Direct detection of Schmallenberg virus (SBV) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404j | ||
| 321 | Tissue, body fluids | Direct detection of Newcastle disease virus (APMV1) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404k | ||
| 322 | Tissue, body fluids | Direct detection of Porcine parvovirus (PPV) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404l | ||
| 323 | Tissue, body fluids | Direct detection of African swine fever (AMP) virus by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404m | ||
| 324 | Tissue, body fluids, (EDTA blood, serum) | Direct detection of Classical swine fever (KMP) virus by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01, 404n | ||
| 325 | Bacterial cultures | Detection of enterotoxin encoding genes in Staphylococcus aureus by PCR method Regulated area: Virology and serology tests |
SOP PCR 01/11, 413a | ||
| 326 | Bacterial cultures | Detection of virulence factor genes in Escherichia coli by PCR method Regulated area: Virology and serology tests |
SOP PCR 01/11, 413b | ||
| 327 | Bacterial cultures | Determination of Clostridium difficile by PCR method Regulated area: Virology and serology tests |
SOP PCR 01/11, 413c | ||
| 328 | Organ, swab, placenta | Direct detection of equine herpesviruses (EHV-1 and EHV-4) by PCR method Regulated area: Virology and serology tests |
SOP PCR 4/01 | ||
| 329 | Bee, larva, beehive debris | Detection of Melissococcus plutonius DNA by PCR method Regulated area: Virology and serology tests |
SOP PCR 3/01, 403 | ||
| 330 | Animals, organs | Pathomorphological examination of vertebrates Regulated area: Pathological morphology tests |
SOP PAT 1/04 | ||
| 331 | Hive debris | Detection of presence of varroatosis causal agents by flotation method Regulated area: Pathological morphology tests |
SOP PAT 01/11 (VLM PAR 1989) | ||
| 332 | Bees, brood | Detection of presence of varroatosis causal agents on bees and brood by washing-off and examination Regulated area: Pathological morphology tests |
SOP PAT 02/11 (VLM PAR 1989) | ||
| 333 | Biological material, food, raw materials | Histological examination using paraffin method with HE and alizarine red Regulated area: Pathological morphology tests |
SOP PAT 2/12 | ||
| 334 | Biological material | Determination of Anisakis spp. by digestive method Regulated area: Pathological morphology tests |
SOP PAT 1/14 | ||
| 335 | Environment of stables | Measurement of zoohygienic conditions – temperature, relative air humidity by digital thermo hygrometer Regulated area: Pathological morphology tests |
SOP PAT 3/19 | ||
| 336 | Environment of stables | Measurement of zoohygienic conditions - illuminance by lux meter Regulated area: Pathological morphology tests |
SOP PAT 6/19 | ||
| 337 | Faeces | Coprological examination of faeces by flotation method Regulated area: Pathological morphology tests |
SOP PAT 1/19 a | ||
| 338 | Faeces | Coprological examination of faeces by larvoscopy Regulated area: Pathological morphology tests |
SOP PAT 1/19 b | ||
| 339 | Faeces | Coprological examination of faeces by sedimentation method Regulated area: Pathological morphology tests |
SOP PAT 1/19 c | ||
| 340 | Biological material | Detection of Trichinella species by compression and digestive method Regulated area: Pathological morphology tests |
SOP PAT 4/01 | ||
| 341 | Food, raw materials and feedstuffs | Sampling of food, raw materials and feedstuffs (manual sampling) Regulated area: Sampling |
SOP HYG 4/05 (Vyhláška č. 211/2004 Sb.; ČSN EN ISO 707; ČSN 56 0080; ČSN P CEN ISO/TS 17728) | ||
| 342 | Drinking, distilled and hot water | Drinking, distilled and hot water sampling (manual sampling) Regulated area: Sampling |
SOP VÝŽ 1/05 (ČSN EN ISO 5667-1; ČSN EN ISO 19458; ČSN EN ISO 5667-3; ČSN ISO 5667-5; ČSN ISO 5667-11; ČSN EN ISO 5667-14; Český lékopis; ČSN 75 7712); ČSN ISO 11731; ČSN ISO 11731-2 | ||
| 343 | Biological material (samples of tissue, swabs, smears, scrapings, punctate, droppings, urine) | Sampling of clinical material, section material and environment for epizootologic purposes (manual sampling) Regulated area: Sampling |
SOP BAK 3/05 (Manuál OIE) | ||
| 344 | Environment (smears and prints from surfaces and equipment, air samples) | Sampling and microbiological inspection of non-sterile areas (manual sampling and sampling using an automatic sampler) Regulated area: Sampling |
SOP BAK 2/00 (EU GMP Annex 1: Manufacture of Sterile Medicinal Products) | ||
| Working site Kroměříž | |||||
| 345 | Food, raw materials, feedstuffs, biological material, soil, waste, extracts, water | Determination of mercury on single-purpose analyser AMA, DMA Regulated area: Tests for foreign substances |
SOP CZL 2/95 | ||
| 346 | Food, raw materials, feedstuffs, biological material | Determination of PCB congeners by GC/ECD method PCB 28 PCB 52 PCB 101 PCB 118 PCB 138 PCB 153 PCB 180 sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 4/95 kap. 5.1.a, kap. 5.1.d | ||
| 347 | Extracts, water | Determination of PCB congeners by GC/ECD method PCB 28 PCB 52 PCB 101 PCB 118 PCB 138 PCB 153 PCB 180 sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 4/95 kap. 5.1.b | ||
| 348 | Soil, waste | Determination of PCB congeners by GC/ECD method PCB 28 PCB 52 PCB 101 PCB 118 PCB 138 PCB 153 PCB 180 sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 4/95 kap. 5.1.c | ||
| 349 | Food, raw materials, feedstuffs, baby food, biological material | Determination of organochlorine pesticides by GC/ECD method HCB p,p-DDE p,p-DDD o,p-DDT p,p-DDT o,p-DDE o,p-DDD α-HCH β-HCH γ-HCH δ-HCH ε-HCH aldrin isodrin cis-heptachloroepoxide trans-heptachloroepoxide dieldrin cis-chlordan trans-chlordan oxy-chlordan endosulfan I endosulfan II endosulfan-sulphate heptachlor methoxychlor endrin mirex toxaphen P26, P50 and P62 nitrofen terbufos terbufos-sulfone terbufos-sulfoxide fipronil fipronil-desulfinyl chlorobenzilate quintozene tecnazene fipronil sulfone endrin-ketone vinclozolin sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 5/95 kap. 5.1.a, kap. 5.1.d | ||
| 350 | Extracts, water | Determination of organochlorine pesticides by GC/ECD method HCB p,p-DDE p,p-DDD o,p-DDT p,p-DDT o,p-DDE o,p-DDD α-HCH β-HCH γ-HCH δ-HCH ε-HCH aldrin isodrin cis-heptachloroepoxide trans-heptachloroepoxide dieldrin cis-chlordan trans-chlordan oxy-chlordan endosulfan I endosulfan II endosulfan-sulphate heptachlor methoxychlor endrin mirex toxaphen P26, P50 and P62 nitrofen terbufos terbufos-sulfone terbufos-sulfoxide fipronil fipronil-desulfinyl chlorobenzilate quintozene tecnazene fipronil sulfone endrin-ketone vinclozolin sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 5/95 kap. 5.1.b | ||
| 351 | Soil, waste | Determination of organochlorine pesticides by GC/ECD method HCB p,p-DDE p,p-DDD o,p-DDT p,p-DDT o,p-DDE o,p-DDD α-HCH β-HCH γ-HCH δ-HCH ε-HCH aldrin isodrin cis-heptachloroepoxide trans-heptachloroepoxide dieldrin cis-chlordan trans-chlordan oxy-chlordan endosulfan I endosulfan II endosulfan-sulphate heptachlor methoxychlor endrin mirex toxaphen P26, P50 and P62 nitrofen terbufos terbufos-sulfone terbufos-sulfoxide fipronil fipronil-desulfinyl chlorobenzilate quintozene tecnazene fipronil sulfone endrin-ketone vinclozolin sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 5/95 kap. 5.1.c | ||
| 352 | Food, raw materials, feedstuffs, biological material | Determination of pyrethroids by GC/ECD method Cypermethrin deltamethrin cis-permethrin trans-permethrin tetramethrin cyfluthrin fenvalerate τ-fluvalinate λ-cyhalothrin bifenthrin resmethrin fenpropathrin esfenvalerate sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 1/01 kap. 5.1.a, kap. 5.1.d | ||
| 353 | Extracts, water | Determination of pyrethroids by GC/ECD method Cypermethrin deltamethrin cis-permethrin trans-permethrin tetramethrin cyfluthrin fenvalerate τ-fluvalinate λ-cyhalothrin bifenthrin resmethrin fenpropathrin esfenvalerate sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 1/01 kap. 5.1.b | ||
| 354 | Soil, waste | Determination of pyrethroids by GC/ECD method Cypermethrin deltamethrin cis-permethrin trans-permethrin tetramethrin cyfluthrin fenvalerate τ-fluvalinate λ-cyhalothrin bifenthrin resmethrin fenpropathrin esfenvalerate sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 1/01 kap. 5.1.c | ||
| 355 | Food, raw materials, feedstuffs, baby food, biological material | Determination of organophosphorous pesticides by GC/FPD method Dichlorvos phorat dimethoat diazinon chlorpyriphos-methyl pirimiphos-methyl fenchlorphos malathion chlorpyriphos parathion coumaphos methacriphos phosphamidon fenitrothion disulfoton disulfoton-sulfone disulfoton-sulfoxide fensulfothion fensulfothion-oxone fensulfothion-oxon-sulfone fensulfothion-sulfone omethoate cadusafos demeton-S-methyl demeton-S-methyl sulfon demeton-S-methyl sulfoxide ethoprophos azinphos-ethyl fenthion methidation prophenophos pyrazophos triazophos malaoxon phorat-oxon phorat-sulfone azinphos-methyl ethion etrimphos fenthion-oxon fenthion-sulfone fenthion-sulfoxide formothion methamidophos paraoxon-methyl parathion-methyl sulfotep fenthion-oxon-sulfone fenthion-oxon-sulfoxide phorat-oxon-sulfone phosmet chlorfenviphos sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 1/98 kap. 5.1.a, kap. 5.1.d | ||
| 356 | Extracts, water | Determination of organophosphorous pesticides by GC/FPD method Dichlorvos phorat dimethoat diazinon chlorpyriphos-methyl pirimiphos-methyl fenchlorphos malathion chlorpyriphos parathion coumaphos methacriphos phosphamidon fenitrothion disulfoton disulfoton-sulfone disulfoton-sulfoxide fensulfothion fensulfothion-oxone fensulfothion-oxon-sulfone fensulfothion-sulfone omethoate cadusafos demeton-S-methyl demeton-S-methyl sulfon demeton-S-methyl sulfoxide ethoprophos azinphos-ethyl fenthion methidation prophenophos pyrazophos triazophos malaoxon phorat-oxon phorat-sulfone azinphos-methyl ethion etrimphos fenthion-oxon fenthion-sulfone fenthion-sulfoxide formothion methamidophos paraoxon-methyl parathion-methyl sulfotep fenthion-oxon-sulfone fenthion-oxon-sulfoxide phorat-oxon-sulfone phosmet chlorfenviphos sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 1/98 kap. 5.1.b | ||
| 357 | Soil, waste | Determination of organophosphorous pesticides by GC/FPD method Dichlorvos phorat dimethoat diazinon chlorpyriphos-methyl pirimiphos-methyl fenchlorphos malathion chlorpyriphos parathion coumaphos methacriphos phosphamidon fenitrothion disulfoton disulfoton-sulfone disulfoton-sulfoxide fensulfothion fensulfothion-oxone fensulfothion-oxon-sulfone fensulfothion-sulfone omethoate cadusafos demeton-S-methyl demeton-S-methyl sulfon demeton-S-methyl sulfoxide ethoprophos azinphos-ethyl fenthion methidation prophenophos pyrazophos triazophos malaoxon phorat-oxon phorat-sulfone azinphos-methyl ethion etrimphos fenthion-oxon fenthion-sulfone fenthion-sulfoxide formothion methamidophos paraoxon-methyl parathion-methyl sulfotep fenthion-oxon-sulfone fenthion-oxon-sulfoxide phorat-oxon-sulfone phosmet chlorfenviphos sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 1/98 kap. 5.1.c | ||
| 358 | Food, raw materials | Determination of methanol and other alcohols, aldehydes, ketones and esters by GC/FID method Ethanol methanol 1-propanol 2-propanol 2-methyl-1-propanol 1-butanol 2-methyl-1-butanol 3-methyl-1-butanol acetaldehyde acetone ethyl acetate furfural sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 1/99 kap. 5.1.a | ||
| 359 | Water | Determination of methanol and other alcohols, aldehydes, ketones and esters by GC/FID method Ethanol methanol 1-propanol 2-propanol 2-methyl-1-propanol 1-butanol 2-methyl-1-butanol 3-methyl-1-butanol acetaldehyde acetone ethyl acetate furfural sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 1/99 kap. 5.1.b | ||
| 360 | Food, raw materials | Determination of benzene, toluene, xylene and ethylbenzene by GC/FID method Regulated area: Tests for foreign substances |
SOP CZL 2/99 kap. 5.1.a | ||
| 361 | Extracts, water | Determination of benzene, toluene, xylene and ethylbenzene by GC/FID method Regulated area: Tests for foreign substances |
SOP CZL 2/99 kap. 5.1.b | ||
| 362 | Soil, waste | Determination of benzene, toluene, xylene and ethylbenzene by GC/FID method Regulated area: Tests for foreign substances |
SOP CZL 2/99 kap. 5.1.c | ||
| 363 | Soil, waste | Determination of halogenated hydrocarbons by GC/ECD method Chloroform tetra-chloromethane dichloromethane trichloroethylene bromoform tetrachloroethylene 1,2-dichloroethane 1,2-dichloroethene bromodichloromethane dibromochloromethane sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 3/99 kap. 5.1.a | ||
| 364 | Raw materials | Determination of halogenated hydrocarbons by GC/ECD method Chloroform tetra-chloromethane dichloromethane trichloroethylene bromoform tetrachloroethylene 1,2-dichloroethane 1,2-dichloroethene bromodichloromethane dibromochloromethane sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 3/99 kap. 5.1.b | ||
| 365 | Extracts, water | Determination of halogenated hydrocarbons by GC/ECD method Chloroform tetra-chloromethane dichloromethane trichloroethylene bromoform tetrachloroethylene 1,2-dichloroethane 1,2-dichloroethene bromodichloromethane dibromochloromethane sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 3/99 kap. 5.1.c | ||
| 366 | Spirits | Determination of phthalate by GC/ECD method Di-n-butyl phthalate bis-(2-ethylhexyl)phthalate sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 4/99 | ||
| 367 | Food, raw materials, feedstuffs, biological material | Determination of sterols (cholesterol) by GC-MS and GC/FID method Regulated area: Tests for foreign substances |
SOP CZL 1/04 kap. 5.1.a, kap. 5.1.b | ||
| 368 | Food, raw materials, feedstuffs, biological material | Determination of composition of fatty acids by GC/FID method C4:0 C6:0 C8:0 C10:0 C11:0 C12:0 C13:0 C14:0 C14:1 C15:1 C16:0 C16:1 C17:0 C17:1 C18:0 C18:1n9t C18:1n9c C18:2n6t C182n6c C20:0 C18:3n3 C21:0 C20:2 C22:0 C20:3n6 C22:1n9 C20:3n3 C20:4n6 C23:0 C22:2 C24:0 C20:5n3 C24:1 C22:6n3 C18:1n11t C18:1n11c C22:5n3 sums of fatty acids Regulated area: Tests for foreign substances |
SOP CZL 2/04 | ||
| 369 | Food, raw materials | Determination of triglycerides by GC/FID method – detection of foreign fat in milk fat C24 C26 C28 C30 C32 C34 C36 C38 C40 C42 C44 C46 C48 C50 C52 C54 Regulated area: Tests for foreign substances |
SOP CZL 1/05 | ||
| 370 | Honey, bee products and honey products, eggs and egg products | Determination of amitraz by GC-MS method Regulated area: Tests for foreign substances |
SOP CZL 1/07 | ||
| 371 | Food, raw materials, biological material | Determination of carbamate (carbofuran) by GC/NPD method Regulated area: Tests for foreign substances |
SOP CZL 3/07 kap. 5.1.a, kap. 5.1.b | ||
| 372 | Food, raw materials, feedstuffs | Determination of pesticides and PCB by GC/QQQ method PCB 28 PCB 52 PCB 101 PCB 138 PCB 153 PCB 180 HCB p,p-DDE p,p-DDD o,p-DDT p,p-DDT α-HCH β-HCH γ-HCH aldrin cis-heptachloroepoxide trans-heptachloroepoxide dieldrin cis-chlordan trans-chlordan oxy-chlordan endosulfan I endosulfan II endosulfan-sulfate heptachlor endrin chlorpropham indoxacarb famoxadone fluquinconazole tetraconazole boscalid etofenprox sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 2/14 | ||
| 373 | Food, raw materials, feedstuffs, biological material | Determination of iodine by ICP-QQQ method Regulated area: Tests for foreign substances |
SOP CZL 2/17 kap. 6.3, kap. 6.5 | ||
| 374 | Water | Determination of iodine by ICP-QQQ method Regulated area: Tests for foreign substances |
SOP CZL 2/17 kap. 6.4 | ||
| 375 | Fish meat, fish products, fish meal | Determination of mercury species by HPLC/ICP-QQQ methods Inorganic bivalent mercury methyl mercury Regulated area: Tests for foreign substances |
SOP CZL 2/08 | ||
| 376 | Meat and bone meal and rendering fat | Determination of glyceroltriheptanoate (GTH) by GC-MS method Regulated area: Tests for foreign substances |
SOP CZL 3/08 | ||
| 377 | Food, raw materials | Determination of arsenic species by HPLC/ICP-QQQ methods Arsenobetain trivalent inorganic arsenic pentavalent inorganic arsenic monomethylarsenic acid dimethylarsenic acid sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 4/08 kap. 5.1.a | ||
| 378 | Feedstuffs | Determination of arsenic species by HPLC/ICP-QQQ methods Arsenobetain trivalent inorganic arsenic pentavalent inorganic arsenic monomethylarsenic acid dimethylarsenic acid sums of analytes expressed according to the legislation in force Regulated area: Tests for foreign substances |
SOP CZL 4/08 kap. 5.1.b | ||
| 379 | Food, raw materials | Determination of fat by gravimetry Regulated area: Tests for foreign substances |
SOP CZL 2/11 | ||
| 380 | Milk, milk products | Determination of fat by butyrometry Regulated area: Tests for foreign substances |
SOP CZL 3/11 | ||
| 381 | Food, raw materials, feedstuffs | Determination of dry matter and water content by gravimetry Regulated area: Tests for foreign substances |
SOP CZL 1/12 | ||
| 382 | Food, feedstuffs | Determination of organic acids by GC/FID method Lactic acid 3-hydroxybutyric acid succinic acid Regulated area: Tests for foreign substances |
SOP CZL 2/12 | ||
| 383 | Food, raw materials, feedstuffs, biological material | Determination of elements by ICP-QQQ method antimony arsenic barium beryllium boron tin aluminium chromium cadmium cobalt manganese copper molybdenum nickel lead palladium selenium silver thallium vanadium zinc iron Regulated area: Tests for foreign substances |
SOP CZL 1/17 kap. 6.3, kap. 6.4 | ||
| 384 | Water | Determination of elements by ICP-QQQ method antimony arsenic barium beryllium boron tin aluminium chromium cadmium cobalt manganese copper molybdenum nickel lead palladium selenium silver thallium vanadium zinc iron Regulated area: Tests for foreign substances |
SOP CZL 1/17 kap. 6.2 | ||
| 385 | Food, raw materials, feedstuffs, water, soil, waste, biological material | Determination of elements by ICP-OES method sulphur phosphorus arsenic cadmium lead aluminium cobalt chromium copper iron manganese molybdenum nickel selenium zinc calcium potassium magnesium sodium beryllium vanadium sodium chloride by calculation from the measured sodium value Regulated area: Tests for foreign substances |
SOP CZL 2/19 | ||
| 386 | Raw materials, feedstuffs, biological material | Determination of zinc phosphide as phosphane by GC/FPD method Regulated area: Tests for foreign substances |
SOP CZL 3/19 | ||
| 387 | Spirits, beverages | Determination of ethanol by pycnometry Regulated area: Tests for foreign substances |
SOP CZL 1/99 kap. 5.2 | ||
| Working site Brno | |||||
| 388 | Biological material | Detection of Trichinella species by compression and digestive method Regulated area: Pathological morphology tests |
SOP PAT 4/01 | ||
| Working site Bučovice | |||||
| 389 | Biological material | Detection of Trichinella species by compression and digestive method Regulated area: Pathological morphology tests |
SOP PAT 4/01 | ||
Reference standards (321)
EU GMP Annex 1: Manufacture of Sterile Medicinal Products
Manuál OIE
SOP BAK 1/03
SOP BAK 1/05
SOP BAK 1/08
SOP BAK 1/10
SOP BAK 10/03
SOP BAK 2/00
SOP BAK 2/03
SOP BAK 2/04
SOP BAK 2/08
SOP BAK 2/10
SOP BAK 3/05
SOP BAK 3/08
SOP BAK 4/08
SOP BAK 5/02
SOP BAK 5/03
SOP BAK 5/08
SOP BAK 6/02
SOP BAK 6/08
SOP BAK 7/02
SOP BAK 7/03
SOP BAK 7/23
SOP BAK 8/03
SOP BAK 9/03
SOP CHE 1/01
SOP CHE 1/02
SOP CHE 1/04
SOP CHE 1/05
SOP CHE 1/10
SOP CHE 1/11
SOP CHE 1/12
SOP CHE 1/13
SOP CHE 1/14
SOP CHE 1/15
SOP CHE 1/17
SOP CHE 1/18
SOP CHE 1/21
SOP CHE 1/23
SOP CHE 1/97
SOP CHE 1/99
SOP CHE 10/04
SOP CHE 10/05
SOP CHE 10/13
SOP CHE 10/96
SOP CHE 10/98
SOP CHE 11/05
SOP CHE 11/96
SOP CHE 12/05
SOP CHE 12/13
SOP CHE 12/96
SOP CHE 13/13
SOP CHE 13/96
SOP CHE 14/05
SOP CHE 14/13
SOP CHE 14/96
SOP CHE 15/13
SOP CHE 15/96
SOP CHE 16/13
SOP CHE 17/13
SOP CHE 18/13
SOP CHE 19/13
SOP CHE 2/02
SOP CHE 2/04
SOP CHE 2/05
SOP CHE 2/06
SOP CHE 2/08
SOP CHE 2/10
SOP CHE 2/11
SOP CHE 2/13
SOP CHE 2/14
SOP CHE 2/15
SOP CHE 2/17
SOP CHE 2/18
SOP CHE 2/23
SOP CHE 2/24
SOP CHE 2/96
SOP CHE 2/98
SOP CHE 20/13
SOP CHE 21/13
SOP CHE 22/13
SOP CHE 23/13
SOP CHE 24/13
SOP CHE 3/04
SOP CHE 3/08
SOP CHE 3/09
SOP CHE 3/10
SOP CHE 3/13
SOP CHE 3/14
SOP CHE 3/17
SOP CHE 3/18
SOP CHE 3/96
SOP CHE 3/98
SOP CHE 3/99
SOP CHE 4/01
SOP CHE 4/02
SOP CHE 4/04
SOP CHE 4/05
SOP CHE 4/07
SOP CHE 4/13
SOP CHE 4/14
SOP CHE 4/98
SOP CHE 4/99
SOP CHE 5/02
SOP CHE 5/05
SOP CHE 5/07
SOP CHE 5/08
SOP CHE 5/09
SOP CHE 5/13
SOP CHE 5/96
SOP CHE 5/98
SOP CHE 5/99
SOP CHE 6/02
SOP CHE 6/05
SOP CHE 6/07
SOP CHE 6/13
SOP CHE 6/98
SOP CHE 6/99
SOP CHE 7/04
SOP CHE 7/05
SOP CHE 7/13
SOP CHE 7/96
SOP CHE 7/98
SOP CHE 7/99
SOP CHE 8/04
SOP CHE 8/96
SOP CHE 8/98
SOP CHE 9/05
SOP CHE 9/13
SOP CHE 9/96
SOP CHE 9/98
SOP CZL 1/01
SOP CZL 1/04
SOP CZL 1/05
SOP CZL 1/07
SOP CZL 1/12
SOP CZL 1/17
SOP CZL 1/98
SOP CZL 1/99
SOP CZL 2/04
SOP CZL 2/08
SOP CZL 2/11
SOP CZL 2/12
SOP CZL 2/14
SOP CZL 2/17
SOP CZL 2/19
SOP CZL 2/95
SOP CZL 2/99
SOP CZL 3/07
SOP CZL 3/08
SOP CZL 3/11
SOP CZL 3/19
SOP CZL 3/99
SOP CZL 4/08
SOP CZL 4/95
SOP CZL 4/99
SOP CZL 5/95
SOP HYG 1/09
SOP HYG 1/10
SOP HYG 1/15
SOP HYG 1/96
SOP HYG 1/99
SOP HYG 2/06
SOP HYG 2/14
SOP HYG 2/99
SOP HYG 3/02
SOP HYG 3/06
SOP HYG 3/14
SOP HYG 3/15
SOP HYG 4/05
SOP HYG 4/06
SOP HYG 4/14
SOP HYG 4/15
SOP HYG 4/99
SOP HYG 5/15
SOP PAT 01/11
SOP PAT 02/11
SOP PAT 1/04
SOP PAT 1/14
SOP PAT 1/19
SOP PAT 2/12
SOP PAT 3/19
SOP PAT 4/01
SOP PAT 6/19
SOP PCR 01/11
SOP PCR 1/01
SOP PCR 2/01
SOP PCR 3/01
SOP PCR 4/01
SOP SER 1/02
SOP SER 2/02
SOP SER 3/02
SOP SER 4/02
SOP SER 5/02
SOP SER 6/02
SOP VIR 1/02
SOP VIR 1/06
SOP VIR 1/07
SOP VIR 2/02
SOP VÚVČ I_01_PL
SOP VÝŽ 02/99
SOP VÝŽ 1/00
SOP VÝŽ 1/01
SOP VÝŽ 1/05
SOP VÝŽ 3/99
TNV 75 7340
TNV 75 7476
VLM HP 1990
VLM PAR 1989
Vyhláška č. 211/2004 Sb.
návod výrobce FOSS
ČSN 46 7092-21
ČSN 46 7092-22
ČSN 46 7092-3
ČSN 46 7092-4
ČSN 46 7092-7
ČSN 56 0080
ČSN 56 0095
ČSN 56 0100:1968
ČSN 56 0160-11
ČSN 57 0158:1986
ČSN 57 0190
ČSN 57 5013
ČSN 57 5020
ČSN 75 7554:1998
ČSN 75 7712
ČSN 75 7713
ČSN 75 7835
ČSN 757342
ČSN 757346
ČSN 83 0520-17:1978
ČSN 83 0530-29:1980
ČSN EN 12014-2:1998
ČSN EN 12821
ČSN EN 12822:2002
ČSN EN 12823-1:2002
ČSN EN 12856:2000
ČSN EN 12857:2000
ČSN EN 14130:2004
ČSN EN 1899-1:1999
ČSN EN 1899-2
ČSN EN 1988-1
ČSN EN 25813
ČSN EN 26461-2
ČSN EN 26777
ČSN EN 27888
ČSN EN 872
ČSN EN ISO 10272-1; ČSN EN ISO 10272-2
ČSN EN ISO 10273
ČSN EN ISO 10399
ČSN EN ISO 11290-1; ČSN EN ISO 11290-2
ČSN EN ISO 11731
ČSN EN ISO 11737-1
ČSN EN ISO 14189
ČSN EN ISO 15213-2
ČSN EN ISO 16266
ČSN EN ISO 16654
ČSN EN ISO 18593
ČSN EN ISO 19020
ČSN EN ISO 19458
ČSN EN ISO 21528-1; ČSN EN ISO 21528-2
ČSN EN ISO 21567
ČSN EN ISO 21872-1
ČSN EN ISO 22964
ČSN EN ISO 3727-1
ČSN EN ISO 3727-2
ČSN EN ISO 3727-3
ČSN EN ISO 3960
ČSN EN ISO 4120
ČSN EN ISO 4833-1; ČSN EN ISO 4833-2
ČSN EN ISO 5495
ČSN EN ISO 5667-1
ČSN EN ISO 5667-14
ČSN EN ISO 5667-3
ČSN EN ISO 6222
ČSN EN ISO 6579-1
ČSN EN ISO 660
ČSN EN ISO 663
ČSN EN ISO 6878
ČSN EN ISO 6888-1
ČSN EN ISO 6888-1; ČSN EN ISO 6888-2; ČSN EN ISO 6888-3
ČSN EN ISO 7027
ČSN EN ISO 707
ČSN EN ISO 7887
ČSN EN ISO 7899-2
ČSN EN ISO 7932
ČSN EN ISO 8467
ČSN EN ISO 9233-2
ČSN EN ISO 9308-1
ČSN ISO 10523
ČSN ISO 11731
ČSN ISO 11731-2
ČSN ISO 15213-1
ČSN ISO 15214
ČSN ISO 16649-2
ČSN ISO 17410
ČSN ISO 19250
ČSN ISO 21527-1
ČSN ISO 21527-2
ČSN ISO 21528-2
ČSN ISO 29981
ČSN ISO 4831
ČSN ISO 4832
ČSN ISO 5667-11
ČSN ISO 5667-5
ČSN ISO 6058
ČSN ISO 6059
ČSN ISO 6332
ČSN ISO 6611
ČSN ISO 7150-1
ČSN ISO 7251
ČSN ISO 7393-2:1995
ČSN ISO 7889
ČSN ISO 7890-3
ČSN ISO 8587
ČSN ISO 9297
ČSN P CEN ISO/TS 13136
ČSN P CEN ISO/TS 17728
ČSN P ISO/TS 11059
ČSN P ISO/TS 11059:2009
Český lékopis