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coli metodou MPN ČSN ISO 7251 Zywnosc, surowce, srodowisko, komponenty, dodatki paszowe, pasze Wykrywanie i oznaczanie liczby domniemanych Escherichia coli metoda najbardziej prawdopodobnej liczby (MPN) Potraviny, suroviny, prostredi, komponenty, krmivarske doplnky, krmiva Prukaz a stanoveni poctu presumptivnich Escherichia coli metodou MPN CSN ISO 7251","search_en":"Food, raw materials, environment, components, feed supplements, feedstuffs Detection and enumeration of presumptive Escherichia coli by MPN method ČSN ISO 7251","search_zh":"食品、原料、环境、组分、饲料添加剂、饲料 最可能数法检测和计数推定大肠埃希氏菌 ČSN ISO 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Przedmiot badań – Woda: woda pitna, powierzchniowa, butelkowana, dla niemowląt, destylowana, demineralizowana. Przedmiot badań – Materiał sekcyjny, materiał kliniczny, kultury mikrobiologiczne. Literatura źródłowa: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_en":"Tested subject – Environment: any individual item which comes into contact with food or may be probable source of food contamination, e.g. material, manufacturing premises, workers. Tested subject – Water: drinking, surface, bottled, suckling, distilled, demineralized water. Tested subject – Section material, clinical material, microbiological cultures. Source literature: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_zh":"检测对象——环境：任何与食品接触或可能成为其污染源的单项，例如材料、生产场所、工作人员。检测对象——水：饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水。检测对象——尸检材料、临床材料、微生物培养物。参考文献：Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_cs":"Předmět zkoušení – Prostředí: jakákoliv jednotlivá položka, která přichází do styku s potravinou, nebo může být pravděpodobným zdrojem její kontaminace, např. materiál, výrobní prostory, pracovníci. Předmět zkoušení – Voda: voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda. Předmět zkoušení – Sekční materiál, klinický materiál, mikrobiologické kultury. Zdrojová literatura: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","search_text":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko Wykrywanie i identyfikacja bakterii z rodzaju Francisella metodą hodowlaną Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí Průkaz a identifikace bakterií rodu Francisella kultivační metodou SOP BAK 5/02 Material biologiczny, woda, leki, zywnosc, pasze, kosmetyki, srodowisko Wykrywanie i identyfikacja bakterii z rodzaju Francisella metoda hodowlana Biologicky material, voda, leciva, potraviny, krmiva, kosmeticke vyrobky, prostredi Prukaz a identifikace bakterii rodu Francisella kultivacni metodou SOP BAK 5/02","search_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment Detection and identification of Francisella by culture method SOP BAK 5/02","search_zh":"生物材料、水、药品、食品、饲料、化妆品、环境 培养法检测和鉴定弗朗西斯菌属 SOP BAK 5/02","categories":["microbiology","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":67,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1a32e3ed06131774abd86581","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"2.4","test_object":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko","test_object_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment","test_object_zh":"生物材料、水、药品、食品、饲料、化妆品、环境","test_object_cs":"Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí","methodology":"Wykrywanie i identyfikacja bakterii z rodzaju Brucella metodą hodowlaną","methodology_en":"Detection and identification of Brucella by culture method","methodology_zh":"培养法检测和鉴定布鲁氏菌属","methodology_cs":"Průkaz a identifikace bakterií rodu Brucella kultivační metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie i identyfikacja bakterii z rodzaju Brucella metodą hodowlaną","reference":"SOP BAK 6/02","norm_bases":["SOP BAK 6/02"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania mikrobiologii specjalnej","regulatory_area_en":"Special microbiology tests","regulatory_area_zh":"专项微生物检测","regulatory_area_cs":"Zkoušky speciální mikrobiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko: każdy pojedynczy element, który styka się z żywnością lub może być prawdopodobnym źródłem jej zanieczyszczenia, np. materiał, pomieszczenia produkcyjne, pracownicy. Przedmiot badań – Woda: woda pitna, powierzchniowa, butelkowana, dla niemowląt, destylowana, demineralizowana. Przedmiot badań – Materiał sekcyjny, materiał kliniczny, kultury mikrobiologiczne. Literatura źródłowa: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_en":"Tested subject – Environment: any individual item which comes into contact with food or may be probable source of food contamination, e.g. material, manufacturing premises, workers. Tested subject – Water: drinking, surface, bottled, suckling, distilled, demineralized water. Tested subject – Section material, clinical material, microbiological cultures. Source literature: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_zh":"检测对象——环境：任何与食品接触或可能成为其污染源的单项，例如材料、生产场所、工作人员。检测对象——水：饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水。检测对象——尸检材料、临床材料、微生物培养物。参考文献：Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_cs":"Předmět zkoušení – Prostředí: jakákoliv jednotlivá položka, která přichází do styku s potravinou, nebo může být pravděpodobným zdrojem její kontaminace, např. materiál, výrobní prostory, pracovníci. Předmět zkoušení – Voda: voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda. Předmět zkoušení – Sekční materiál, klinický materiál, mikrobiologické kultury. Zdrojová literatura: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","search_text":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko Wykrywanie i identyfikacja bakterii z rodzaju Brucella metodą hodowlaną Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí Průkaz a identifikace bakterií rodu Brucella kultivační metodou SOP BAK 6/02 Material biologiczny, woda, leki, zywnosc, pasze, kosmetyki, srodowisko Wykrywanie i identyfikacja bakterii z rodzaju Brucella metoda hodowlana Biologicky material, voda, leciva, potraviny, krmiva, kosmeticke vyrobky, prostredi Prukaz a identifikace bakterii rodu Brucella kultivacni metodou SOP BAK 6/02","search_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment Detection and identification of Brucella by culture method SOP BAK 6/02","search_zh":"生物材料、水、药品、食品、饲料、化妆品、环境 培养法检测和鉴定布鲁氏菌属 SOP BAK 6/02","categories":["microbiology","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":68,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e97859208abb53cf20fd01a8","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"2.5","test_object":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko","test_object_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment","test_object_zh":"生物材料、水、药品、食品、饲料、化妆品、环境","test_object_cs":"Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí","methodology":"Wykrywanie i identyfikacja bakterii z rodzaju Staphylococcus metodą hodowlaną","methodology_en":"Detection and identification of Staphylococcus by culture method","methodology_zh":"培养法检测和鉴定葡萄球菌属","methodology_cs":"Průkaz a identifikace bakterií rodu Staphylococcus kultivační metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie i identyfikacja bakterii z rodzaju Staphylococcus metodą hodowlaną","reference":"SOP BAK 7/03","norm_bases":["SOP BAK 7/03"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania mikrobiologii specjalnej","regulatory_area_en":"Special microbiology tests","regulatory_area_zh":"专项微生物检测","regulatory_area_cs":"Zkoušky speciální mikrobiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko: każdy pojedynczy element, który styka się z żywnością lub może być prawdopodobnym źródłem jej zanieczyszczenia, np. materiał, pomieszczenia produkcyjne, pracownicy. Przedmiot badań – Woda: woda pitna, powierzchniowa, butelkowana, dla niemowląt, destylowana, demineralizowana. Przedmiot badań – Materiał sekcyjny, materiał kliniczny, kultury mikrobiologiczne. Literatura źródłowa: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_en":"Tested subject – Environment: any individual item which comes into contact with food or may be probable source of food contamination, e.g. material, manufacturing premises, workers. Tested subject – Water: drinking, surface, bottled, suckling, distilled, demineralized water. Tested subject – Section material, clinical material, microbiological cultures. Source literature: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_zh":"检测对象——环境：任何与食品接触或可能成为其污染源的单项，例如材料、生产场所、工作人员。检测对象——水：饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水。检测对象——尸检材料、临床材料、微生物培养物。参考文献：Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_cs":"Předmět zkoušení – Prostředí: jakákoliv jednotlivá položka, která přichází do styku s potravinou, nebo může být pravděpodobným zdrojem její kontaminace, např. materiál, výrobní prostory, pracovníci. Předmět zkoušení – Voda: voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda. Předmět zkoušení – Sekční materiál, klinický materiál, mikrobiologické kultury. Zdrojová literatura: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","search_text":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko Wykrywanie i identyfikacja bakterii z rodzaju Staphylococcus metodą hodowlaną Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí Průkaz a identifikace bakterií rodu Staphylococcus kultivační metodou SOP BAK 7/03 Material biologiczny, woda, leki, zywnosc, pasze, kosmetyki, srodowisko Wykrywanie i identyfikacja bakterii z rodzaju Staphylococcus metoda hodowlana Biologicky material, voda, leciva, potraviny, krmiva, kosmeticke vyrobky, prostredi Prukaz a identifikace bakterii rodu Staphylococcus kultivacni metodou SOP BAK 7/03","search_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment Detection and identification of Staphylococcus by culture method SOP BAK 7/03","search_zh":"生物材料、水、药品、食品、饲料、化妆品、环境 培养法检测和鉴定葡萄球菌属 SOP BAK 7/03","categories":["microbiology","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":69,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b9765ab3a9784dffc3525826","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"2.6","test_object":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko","test_object_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment","test_object_zh":"生物材料、水、药品、食品、饲料、化妆品、环境","test_object_cs":"Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí","methodology":"Wykrywanie i identyfikacja bakterii z rodzaju Streptococcus metodą hodowlaną","methodology_en":"Detection and identification of Streptococcus by culture method","methodology_zh":"培养法检测和鉴定链球菌属","methodology_cs":"Průkaz a identifikace bakterií rodu Streptococcus kultivační metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie i identyfikacja bakterii z rodzaju Streptococcus metodą hodowlaną","reference":"SOP BAK 8/03","norm_bases":["SOP BAK 8/03"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania mikrobiologii specjalnej","regulatory_area_en":"Special microbiology tests","regulatory_area_zh":"专项微生物检测","regulatory_area_cs":"Zkoušky speciální mikrobiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko: każdy pojedynczy element, który styka się z żywnością lub może być prawdopodobnym źródłem jej zanieczyszczenia, np. materiał, pomieszczenia produkcyjne, pracownicy. 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Przedmiot badań – Woda: woda pitna, powierzchniowa, butelkowana, dla niemowląt, destylowana, demineralizowana. Przedmiot badań – Materiał sekcyjny, materiał kliniczny, kultury mikrobiologiczne. Literatura źródłowa: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_en":"Tested subject – Environment: any individual item which comes into contact with food or may be probable source of food contamination, e.g. material, manufacturing premises, workers. Tested subject – Water: drinking, surface, bottled, suckling, distilled, demineralized water. Tested subject – Section material, clinical material, microbiological cultures. Source literature: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_zh":"检测对象——环境：任何与食品接触或可能成为其污染源的单项，例如材料、生产场所、工作人员。检测对象——水：饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水。检测对象——尸检材料、临床材料、微生物培养物。参考文献：Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_cs":"Předmět zkoušení – Prostředí: jakákoliv jednotlivá položka, která přichází do styku s potravinou, nebo může být pravděpodobným zdrojem její kontaminace, např. materiál, výrobní prostory, pracovníci. Předmět zkoušení – Voda: voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda. Předmět zkoušení – Sekční materiál, klinický materiál, mikrobiologické kultury. Zdrojová literatura: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","search_text":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko Wykrywanie i identyfikacja bakterii z rodzaju Campylobacter metodą hodowlaną Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí Průkaz a identifikace bakterií rodu Campylobacter kultivační metodou SOP BAK 2/04 Material biologiczny, woda, leki, zywnosc, pasze, kosmetyki, srodowisko Wykrywanie i identyfikacja bakterii z rodzaju Campylobacter metoda hodowlana Biologicky material, voda, leciva, potraviny, krmiva, kosmeticke vyrobky, prostredi Prukaz a identifikace bakterii rodu Campylobacter kultivacni metodou SOP BAK 2/04","search_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment Detection and identification of Campylobacter by culture method SOP BAK 2/04","search_zh":"生物材料、水、药品、食品、饲料、化妆品、环境 培养法检测和鉴定弯曲杆菌属 SOP BAK 2/04","categories":["microbiology","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":76,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"838e0a0ffd622dab6fc5fc5e","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"2.13","test_object":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko","test_object_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment","test_object_zh":"生物材料、水、药品、食品、饲料、化妆品、环境","test_object_cs":"Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí","methodology":"Wykrywanie i identyfikacja bakterii z rodzaju Clostridium metodą hodowlaną","methodology_en":"Detection and identification of Clostridium by culture method","methodology_zh":"培养法检测和鉴定梭菌属","methodology_cs":"Průkaz a identifikace bakterií rodu Clostridium kultivační metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie i identyfikacja bakterii z rodzaju Clostridium metodą hodowlaną","reference":"SOP BAK 1/08","norm_bases":["SOP BAK 1/08"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania mikrobiologii specjalnej","regulatory_area_en":"Special microbiology tests","regulatory_area_zh":"专项微生物检测","regulatory_area_cs":"Zkoušky speciální mikrobiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko: każdy pojedynczy element, który styka się z żywnością lub może być prawdopodobnym źródłem jej zanieczyszczenia, np. materiał, pomieszczenia produkcyjne, pracownicy. Przedmiot badań – Woda: woda pitna, powierzchniowa, butelkowana, dla niemowląt, destylowana, demineralizowana. Przedmiot badań – Materiał sekcyjny, materiał kliniczny, kultury mikrobiologiczne. Literatura źródłowa: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_en":"Tested subject – Environment: any individual item which comes into contact with food or may be probable source of food contamination, e.g. material, manufacturing premises, workers. Tested subject – Water: drinking, surface, bottled, suckling, distilled, demineralized water. Tested subject – Section material, clinical material, microbiological cultures. Source literature: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_zh":"检测对象——环境：任何与食品接触或可能成为其污染源的单项，例如材料、生产场所、工作人员。检测对象——水：饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水。检测对象——尸检材料、临床材料、微生物培养物。参考文献：Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_cs":"Předmět zkoušení – Prostředí: jakákoliv jednotlivá položka, která přichází do styku s potravinou, nebo může být pravděpodobným zdrojem její kontaminace, např. materiál, výrobní prostory, pracovníci. Předmět zkoušení – Voda: voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda. Předmět zkoušení – Sekční materiál, klinický materiál, mikrobiologické kultury. Zdrojová literatura: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","search_text":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko Wykrywanie i identyfikacja bakterii z rodzaju Clostridium metodą hodowlaną Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí Průkaz a identifikace bakterií rodu Clostridium kultivační metodou SOP BAK 1/08 Material biologiczny, woda, leki, zywnosc, pasze, kosmetyki, srodowisko Wykrywanie i identyfikacja bakterii z rodzaju Clostridium metoda hodowlana Biologicky material, voda, leciva, potraviny, krmiva, kosmeticke vyrobky, prostredi Prukaz a identifikace bakterii rodu Clostridium kultivacni metodou SOP BAK 1/08","search_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment Detection and identification of Clostridium by culture method SOP BAK 1/08","search_zh":"生物材料、水、药品、食品、饲料、化妆品、环境 培养法检测和鉴定梭菌属 SOP BAK 1/08","categories":["microbiology","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":77,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"60655fe28f9bd3ea5e5d3e00","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"2.14","test_object":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko","test_object_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment","test_object_zh":"生物材料、水、药品、食品、饲料、化妆品、环境","test_object_cs":"Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí","methodology":"Wykrywanie i identyfikacja bakterii z rodziny Pseudomonadaceae metodą hodowlaną","methodology_en":"Detection and identification of Pseudomonadaceae by culture method","methodology_zh":"培养法检测和鉴定假单胞菌科细菌","methodology_cs":"Průkaz a identifikace bakterií čeledi Pseudomonadaceae kultivační metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie i identyfikacja bakterii z rodziny Pseudomonadaceae metodą hodowlaną","reference":"SOP BAK 2/08","norm_bases":["SOP BAK 2/08"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania mikrobiologii specjalnej","regulatory_area_en":"Special microbiology tests","regulatory_area_zh":"专项微生物检测","regulatory_area_cs":"Zkoušky speciální mikrobiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko: każdy pojedynczy element, który styka się z żywnością lub może być prawdopodobnym źródłem jej zanieczyszczenia, np. materiał, pomieszczenia produkcyjne, pracownicy. Przedmiot badań – Woda: woda pitna, powierzchniowa, butelkowana, dla niemowląt, destylowana, demineralizowana. Przedmiot badań – Materiał sekcyjny, materiał kliniczny, kultury mikrobiologiczne. Literatura źródłowa: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_en":"Tested subject – Environment: any individual item which comes into contact with food or may be probable source of food contamination, e.g. material, manufacturing premises, workers. Tested subject – Water: drinking, surface, bottled, suckling, distilled, demineralized water. Tested subject – Section material, clinical material, microbiological cultures. Source literature: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_zh":"检测对象——环境：任何与食品接触或可能成为其污染源的单项，例如材料、生产场所、工作人员。检测对象——水：饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水。检测对象——尸检材料、临床材料、微生物培养物。参考文献：Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_cs":"Předmět zkoušení – Prostředí: jakákoliv jednotlivá položka, která přichází do styku s potravinou, nebo může být pravděpodobným zdrojem její kontaminace, např. materiál, výrobní prostory, pracovníci. Předmět zkoušení – Voda: voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda. Předmět zkoušení – Sekční materiál, klinický materiál, mikrobiologické kultury. Zdrojová literatura: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","search_text":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko Wykrywanie i identyfikacja bakterii z rodziny Pseudomonadaceae metodą hodowlaną Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí Průkaz a identifikace bakterií čeledi Pseudomonadaceae kultivační metodou SOP BAK 2/08 Material biologiczny, woda, leki, zywnosc, pasze, kosmetyki, srodowisko Wykrywanie i identyfikacja bakterii z rodziny Pseudomonadaceae metoda hodowlana Biologicky material, voda, leciva, potraviny, krmiva, kosmeticke vyrobky, prostredi Prukaz a identifikace bakterii celedi Pseudomonadaceae kultivacni metodou SOP BAK 2/08","search_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment Detection and identification of Pseudomonadaceae by culture method SOP BAK 2/08","search_zh":"生物材料、水、药品、食品、饲料、化妆品、环境 培养法检测和鉴定假单胞菌科细菌 SOP BAK 2/08","categories":["microbiology","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":78,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7c418cf2dea3ee295b02a30f","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"2.15","test_object":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko","test_object_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment","test_object_zh":"生物材料、水、药品、食品、饲料、化妆品、环境","test_object_cs":"Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí","methodology":"Wykrywanie i identyfikacja bakterii z rodzaju Pasteurella metodą hodowlaną","methodology_en":"Detection and identification of Pasteurella by culture method","methodology_zh":"培养法检测和鉴定巴氏杆菌属","methodology_cs":"Průkaz a identifikace bakterií rodu Pasteurella kultivační metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie i identyfikacja bakterii z rodzaju Pasteurella metodą hodowlaną","reference":"SOP BAK 3/08","norm_bases":["SOP BAK 3/08"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania mikrobiologii specjalnej","regulatory_area_en":"Special microbiology tests","regulatory_area_zh":"专项微生物检测","regulatory_area_cs":"Zkoušky speciální mikrobiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko: każdy pojedynczy element, który styka się z żywnością lub może być prawdopodobnym źródłem jej zanieczyszczenia, np. materiał, pomieszczenia produkcyjne, pracownicy. 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Source literature: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_zh":"检测对象——环境：任何与食品接触或可能成为其污染源的单项，例如材料、生产场所、工作人员。检测对象——水：饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水。检测对象——尸检材料、临床材料、微生物培养物。参考文献：Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","note_cs":"Předmět zkoušení – Prostředí: jakákoliv jednotlivá položka, která přichází do styku s potravinou, nebo může být pravděpodobným zdrojem její kontaminace, např. materiál, výrobní prostory, pracovníci. Předmět zkoušení – Voda: voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda. Předmět zkoušení – Sekční materiál, klinický materiál, mikrobiologické kultury. 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Zdrojová literatura: Manual Clinical Microbiology; Manual of Diagnostic Test and Vaccines OIE","search_text":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko Wykrywanie i identyfikacja bakterii z rodzaju Actinobacillus metodą hodowlaną Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí Průkaz a identifikace bakterií rodu Actinobacillus kultivační metodou SOP BAK 6/08 Material biologiczny, woda, leki, zywnosc, pasze, kosmetyki, srodowisko Wykrywanie i identyfikacja bakterii z rodzaju Actinobacillus metoda hodowlana Biologicky material, voda, leciva, potraviny, krmiva, kosmeticke vyrobky, prostredi Prukaz a identifikace bakterii rodu Actinobacillus kultivacni metodou SOP BAK 6/08","search_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment Detection and identification of Actinobacillus by culture method SOP BAK 6/08","search_zh":"生物材料、水、药品、食品、饲料、化妆品、环境 培养法检测和鉴定放线杆菌属 SOP BAK 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2/10","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":84,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5fbd79a654b066c7d8da8cee","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"2.21","test_object":"Materiał biologiczny, woda, leki, żywność, pasze, kosmetyki, środowisko","test_object_en":"Biological material, water, pharmaceutics, food, feedstuffs, cosmetics, environment","test_object_zh":"生物材料、水、药品、食品、饲料、化妆品、环境","test_object_cs":"Biologický materiál, voda, léčiva, potraviny, krmiva, kosmetické výrobky, prostředí","methodology":"Wykrywanie i identyfikacja drożdży i grzybów strzępkowych metodą hodowlaną","methodology_en":"Detection and identification of yeasts and filamentous fungi by culture method","methodology_zh":"培养法检测和鉴定酵母和丝状真菌","methodology_cs":"Průkaz a identifikace kvasinek a vláknitých hub kultivační metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie i identyfikacja drożdży i grzybów strzępkowych metodą hodowlaną","reference":"SOP BAK 7/23","norm_bases":["SOP BAK 7/23"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania mikrobiologii specjalnej","regulatory_area_en":"Special microbiology tests","regulatory_area_zh":"专项微生物检测","regulatory_area_cs":"Zkoušky speciální mikrobiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Manual Clinical Microbiology; Manual of Diagnostic Test and 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tucích a olejích titračně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby nadtlenkowej w tłuszczach i olejach miareczkowo","reference":"SOP CHE 4/13 (ČSN EN ISO 3960)","norm_bases":["SOP CHE 4/13","ČSN EN ISO 3960"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność, surowce Oznaczanie liczby nadtlenkowej w tłuszczach i olejach miareczkowo Potraviny, suroviny Stanovení peroxidového čísla v tucích a olejích titračně SOP CHE 4/13 (ČSN EN ISO 3960) Zywnosc, surowce Oznaczanie liczby nadtlenkowej w tluszczach i olejach miareczkowo Potraviny, suroviny Stanoveni peroxidoveho cisla v tucich a olejich titracne SOP CHE 4/13 (CSN EN ISO 3960)","search_en":"Food, raw materials Determination of peroxide value in fats and oils by titration SOP CHE 4/13 (ČSN EN ISO 3960)","search_zh":"食品、原料 滴定法测定油脂过氧化值 SOP CHE 4/13 (ČSN EN ISO 3960)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":86,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9948298e2a974e59731e0d12","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.2","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie liczby kwasowej i kwasowości w tłuszczach i olejach miareczkowo","methodology_en":"Determination of acid number and acidity in fats and oils by titration","methodology_zh":"滴定法测定油脂酸值和酸度","methodology_cs":"Stanovení čísla kyselosti a kyselosti v tucích a olejích titračně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby kwasowej i kwasowości w tłuszczach i olejach miareczkowo","reference":"SOP CHE 5/13 (ČSN EN ISO 660)","norm_bases":["SOP CHE 5/13","ČSN EN ISO 660"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność, surowce Oznaczanie liczby kwasowej i kwasowości w tłuszczach i olejach miareczkowo Potraviny, suroviny Stanovení čísla kyselosti a kyselosti v tucích a olejích titračně SOP CHE 5/13 (ČSN EN ISO 660) Zywnosc, surowce Oznaczanie liczby kwasowej i kwasowosci w tluszczach i olejach miareczkowo Potraviny, suroviny Stanoveni cisla kyselosti a kyselosti v tucich a olejich titracne SOP CHE 5/13 (CSN EN ISO 660)","search_en":"Food, raw materials Determination of acid number and acidity in fats and oils by titration SOP CHE 5/13 (ČSN EN ISO 660)","search_zh":"食品、原料 滴定法测定油脂酸值和酸度 SOP CHE 5/13 (ČSN EN ISO 660)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":87,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"353f0c69c1f1fd1c70e67fe2","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.3","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie NaCl metodą argentometryczną","methodology_en":"Determination of NaCl by argentometry","methodology_zh":"银量法测定NaCl","methodology_cs":"Stanovení NaCl argentometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie NaCl metodą argentometryczną","reference":"SOP CHE 2/96","norm_bases":["SOP CHE 2/96"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Żywność i surowce: zwłaszcza mięso i przetwory mięsne, mleko i produkty mleczne, wyroby piekarskie i młynarskie, pasty do smarowania, dania sterylizowane, zboża i rośliny strączkowe oraz produkty z nich. Literatura źródłowa: ČSN ISO 1841-1; ČSN 57 0107-12:1982; ČSN 58 0170-7; ČSN 58 8770:1994; ČSN 56 0116-5; ČSN ISO 1738","note_en":"Tested subject – Food and raw materials: mainly meat and meat products, milk and dairy products, baker's and miller's products, spreads, sterilized foods, cereals and legumes and products made from them. Source literature: ČSN ISO 1841-1; ČSN 57 0107-12:1982; ČSN 58 0170-7; ČSN 58 8770:1994; ČSN 56 0116-5; ČSN ISO 1738","note_zh":"检测对象——食品和原料：主要为肉及肉制品、乳及乳制品、烘焙和碾磨制品、涂抹酱、灭菌食品、谷物和豆类及其制品。参考文献：ČSN ISO 1841-1; ČSN 57 0107-12:1982; ČSN 58 0170-7; ČSN 58 8770:1994; ČSN 56 0116-5; ČSN ISO 1738","note_cs":"Předmět zkoušení – Potraviny a suroviny: zejména maso a masné výrobky, mléko a mléčné výrobky, pekařské a mlýnské výrobky, pomazánky, sterilované pokrmy, obiloviny a luštěniny a výrobky z nich. Zdrojová literatura: ČSN ISO 1841-1; ČSN 57 0107-12:1982; ČSN 58 0170-7; ČSN 58 8770:1994; ČSN 56 0116-5; ČSN ISO 1738","search_text":"Żywność, surowce Oznaczanie NaCl metodą argentometryczną Potraviny, suroviny Stanovení NaCl argentometricky SOP CHE 2/96 Zywnosc, surowce Oznaczanie NaCl metoda argentometryczna Potraviny, suroviny Stanoveni NaCl argentometricky SOP CHE 2/96","search_en":"Food, raw materials Determination of NaCl by argentometry SOP CHE 2/96","search_zh":"食品、原料 银量法测定NaCl SOP CHE 2/96","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":88,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"54d2d2bc3e1ba5193885e99b","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.4","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie kwasowości miareczkowej","methodology_en":"Determination of titratable acidity","methodology_zh":"可滴定酸度测定","methodology_cs":"Stanovení titrační kyselosti","parameters":[{"name":"SH","range":""},{"name":"kwasowość jako % kwasu octowego, mlekowego, cytrynowego","range":""},{"name":"°T","range":""}],"parameters_en":[{"name":"SH","range":""},{"name":"acidity as % acetic, lactic, citric acid","range":""},{"name":"°T","range":""}],"parameters_zh":[{"name":"SH","range":""},{"name":"以乙酸、乳酸、柠檬酸百分比计的酸度","range":""},{"name":"°T","range":""}],"parameters_cs":[{"name":"SH","range":""},{"name":"kyselost jako % kys. octové, mléčné, citronové","range":""},{"name":"°T","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasowości miareczkowej\nZakres:\nSH\nkwasowość jako % kwasu octowego, mlekowego, cytrynowego\n°T","reference":"SOP CHE 3/96","norm_bases":["SOP CHE 3/96"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Żywność i surowce: zwłaszcza mleko i produkty mleczne. Literatura źródłowa: ČSN 57 0530; ČSN 57 0105-8:1981; ČSN 57 0107; ČSN 57 0146; ČSN 58 0170-6; ČSN 56 0115; ČSN 56 0246-13; ČSN 57 0111-8; ČSN 58 0703-10; ČSN 57 0190","note_en":"Tested subject – Food and raw materials: mainly milk and dairy products. Source literature: ČSN 57 0530; ČSN 57 0105-8:1981; ČSN 57 0107; ČSN 57 0146; ČSN 58 0170-6; ČSN 56 0115; ČSN 56 0246-13; ČSN 57 0111-8; ČSN 58 0703-10; ČSN 57 0190","note_zh":"检测对象——食品和原料：主要为乳及乳制品。参考文献：ČSN 57 0530; ČSN 57 0105-8:1981; ČSN 57 0107; ČSN 57 0146; ČSN 58 0170-6; ČSN 56 0115; ČSN 56 0246-13; ČSN 57 0111-8; ČSN 58 0703-10; ČSN 57 0190","note_cs":"Předmět zkoušení – Potraviny a suroviny: zejména mléko a mléčné výrobky. Zdrojová literatura: ČSN 57 0530; ČSN 57 0105-8:1981; ČSN 57 0107; ČSN 57 0146; ČSN 58 0170-6; ČSN 56 0115; ČSN 56 0246-13; ČSN 57 0111-8; ČSN 58 0703-10; ČSN 57 0190","search_text":"Żywność, surowce Oznaczanie kwasowości miareczkowej SH  kwasowość jako % kwasu octowego, mlekowego, cytrynowego  °T  Potraviny, suroviny Stanovení titrační kyselosti SH  kyselost jako % kys. octové, mléčné, citronové  °T  SOP CHE 3/96 Zywnosc, surowce Oznaczanie kwasowosci miareczkowej SH  kwasowosc jako % kwasu octowego, mlekowego, cytrynowego  °T  Potraviny, suroviny Stanoveni titracni kyselosti SH  kyselost jako % kys. octove, mlecne, citronove  °T  SOP CHE 3/96","search_en":"Food, raw materials Determination of titratable acidity SH  acidity as % acetic, lactic, citric acid  °T  SOP CHE 3/96","search_zh":"食品、原料 可滴定酸度测定 SH  以乙酸、乳酸、柠檬酸百分比计的酸度  °T  SOP CHE 3/96","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":89,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1c0a3988574b678aeb2d1f1e","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.5","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie azotynów metodą fotometryczną","methodology_en":"Determination of nitrite by photometry","methodology_zh":"光度法测定亚硝酸盐","methodology_cs":"Stanovení dusitanů fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie azotynów metodą fotometryczną","reference":"SOP CHE 5/96 (ČSN 57 0158:1986)","norm_bases":["SOP CHE 5/96","ČSN 57 0158:1986"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność, surowce Oznaczanie azotynów metodą fotometryczną Potraviny, suroviny Stanovení dusitanů fotometricky SOP CHE 5/96 (ČSN 57 0158:1986) Zywnosc, surowce Oznaczanie azotynow metoda fotometryczna Potraviny, suroviny Stanoveni dusitanu fotometricky SOP CHE 5/96 (CSN 57 0158:1986)","search_en":"Food, raw materials Determination of nitrite by photometry SOP CHE 5/96 (ČSN 57 0158:1986)","search_zh":"食品、原料 光度法测定亚硝酸盐 SOP CHE 5/96 (ČSN 57 0158:1986)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":90,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"643dcbfdee21dc8389f2e13f","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.6","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie pH metodą potencjometryczną","methodology_en":"Determination of pH by potentiometry","methodology_zh":"电位法测定pH","methodology_cs":"Stanovení pH potenciometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pH metodą potencjometryczną","reference":"SOP CHE 7/96","norm_bases":["SOP CHE 7/96"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Żywność i surowce: zwłaszcza mięso i przetwory mięsne, mleko i produkty mleczne, wyroby piekarskie i młynarskie, pasty do smarowania, dania sterylizowane, zboża i rośliny strączkowe oraz produkty z nich. Literatura źródłowa: ČSN ISO 11289; ČSN ISO 1842; ČSN 57 0111-12; ČSN 56 0160-4; ČSN 57 0107; ČSN 57 0166:1985; ČSN 57 0530, ČSN 57 0105; ČSN ISO 2917","note_en":"Tested subject – Food and raw materials: mainly meat and meat products, milk and dairy products, baker's and miller's products, spreads, sterilized foods, cereals and legumes and products made from them. Source literature: ČSN ISO 11289; ČSN ISO 1842; ČSN 57 0111-12; ČSN 56 0160-4; ČSN 57 0107; ČSN 57 0166:1985; ČSN 57 0530, ČSN 57 0105; ČSN ISO 2917","note_zh":"检测对象——食品和原料：主要为肉及肉制品、乳及乳制品、烘焙和碾磨制品、涂抹酱、灭菌食品、谷物和豆类及其制品。参考文献：ČSN ISO 11289; ČSN ISO 1842; ČSN 57 0111-12; ČSN 56 0160-4; ČSN 57 0107; ČSN 57 0166:1985; ČSN 57 0530, ČSN 57 0105; ČSN ISO 2917","note_cs":"Předmět zkoušení – Potraviny a suroviny: zejména maso a masné výrobky, mléko a mléčné výrobky, pekařské a mlýnské výrobky, pomazánky, sterilované pokrmy, obiloviny a luštěniny a výrobky z nich. Zdrojová literatura: ČSN ISO 11289; ČSN ISO 1842; ČSN 57 0111-12; ČSN 56 0160-4; ČSN 57 0107; ČSN 57 0166:1985; ČSN 57 0530, ČSN 57 0105; ČSN ISO 2917","search_text":"Żywność, surowce Oznaczanie pH metodą potencjometryczną Potraviny, suroviny Stanovení pH potenciometricky SOP CHE 7/96 Zywnosc, surowce Oznaczanie pH metoda potencjometryczna Potraviny, suroviny Stanoveni pH potenciometricky SOP CHE 7/96","search_en":"Food, raw materials Determination of pH by potentiometry SOP CHE 7/96","search_zh":"食品、原料 电位法测定pH SOP CHE 7/96","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":91,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"218817f6f9b0513ca072472d","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.7","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie stopnia dogotowania testem koagulacyjnym","methodology_en":"Determination of boiling through by coagulation test","methodology_zh":"凝固试验法测定熟化程度","methodology_cs":"Stanovení provařenosti koagulačním testem","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie stopnia dogotowania testem koagulacyjnym","reference":"SOP CHE 8/96","norm_bases":["SOP CHE 8/96"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Veterinární laboratorní metodiky. Chemie potravin, všeobecná část (Weterynaryjne metodyki laboratoryjne. Chemia żywności, część ogólna), VIII a, SVS ČR i ŠVS SR 1990","note_en":"Source literature: Veterinární laboratorní metodiky. Chemie potravin, všeobecná část (Veterinary laboratory methods. Food chemistry, General part), VIII a, SVS CR and ŠVS SR 1990","note_zh":"参考文献：Veterinární laboratorní metodiky. Chemie potravin, všeobecná část（兽医实验室方法：食品化学总论），VIII a，SVS ČR和ŠVS SR，1990","note_cs":"Zdrojová literatura: Veterinární laboratorní metodiky. Chemie potravin, všeobecná část, VIII a, SVS ČR a ŠVS SR 1990","search_text":"Żywność, surowce Oznaczanie stopnia dogotowania testem koagulacyjnym Potraviny, suroviny Stanovení provařenosti koagulačním testem SOP CHE 8/96 Zywnosc, surowce Oznaczanie stopnia dogotowania testem koagulacyjnym Potraviny, suroviny Stanoveni provarenosti koagulacnim testem SOP CHE 8/96","search_en":"Food, raw materials Determination of boiling through by coagulation test SOP CHE 8/96","search_zh":"食品、原料 凝固试验法测定熟化程度 SOP CHE 8/96","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":92,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3a3d6219df517339ad85198a","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.8","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie suchej masy i wody metodą wagową oraz beztłuszczowej suchej masy obliczeniowo z wyników pomiarów","methodology_en":"Determination of dry matter, water gravimetrically and non-fat dry matter by calculation from measured values","methodology_zh":"重量法测定干物质和水分并由测量值计算非脂干物质","methodology_cs":"Stanovení sušiny, vody gravimetricky a tukuprosté sušiny dopočtem z naměřených hodnot","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie suchej masy i wody metodą wagową oraz beztłuszczowej suchej masy obliczeniowo z wyników pomiarów","reference":"SOP CHE 9/96","norm_bases":["SOP CHE 9/96"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Żywność i surowce: zwłaszcza mięso i przetwory mięsne, mleko i produkty mleczne, wyroby piekarskie i młynarskie, pasty do smarowania, dania sterylizowane, zboża i rośliny strączkowe oraz produkty z nich. Literatura źródłowa: ČSN ISO 6731; ČSN 57 0104-3:1985; ČSN 57 0530; ČSN 57 0107-3:1987; ČSN EN ISO 3727-1; ČSN 57 0105-13; ČSN 57 0105-3; ČSN ISO 6734; ČSN 57 0111-3; ČSN 57 6021; ČSN 56 0246-10; ČSN 56 0290-4; ČSN 56 0116-3; ČSN 58 0170-4; ČSN 56 0512-7:1993; ČSN 58 0703-5; ČSN ISO 11294; ČSN 56 0160-3; ČSN EN ISO 665; ČSN EN ISO 5534; ČSN 58 0114:2001; ČSN 46 3096; ČSN 572301; ČSN 560146-3; ČSN 560188; rozporządzenie Komisji (WE) nr 273/2008, rozporządzenie Komisji (WE) nr 687/2008; rozporządzenie Komisji (WE) nr 543/2008 idt.; ČSN 57 3100:2002; ČSN 56 0232","note_en":"Tested subject – Food and raw materials: mainly meat and meat products, milk and dairy products, baker's and miller's products, spreads, sterilized foods, cereals and legumes and products made from them. Source literature: ČSN ISO 6731; ČSN 57 0104-3:1985; ČSN 57 0530; ČSN 57 0107-3:1987; ČSN EN ISO 3727-1; ČSN 57 0105-13; ČSN 57 0105-3; ČSN ISO 6734; ČSN 57 0111-3; ČSN 57 6021; ČSN 56 0246-10; ČSN 56 0290-4; ČSN 56 0116-3; ČSN 58 0170-4; ČSN 56 0512-7:1993; ČSN 58 0703-5; ČSN ISO 11294; ČSN 56 0160-3; ČSN EN ISO 665; ČSN EN ISO 5534; ČSN 58 0114:2001; ČSN 46 3096; ČSN 572301; ČSN 560146-3; ČSN 56 0188; Commission Regulation (EC) No. 273/2008, Commission Regulation (EC) No. 687/2008; Commission Regulation (EC) No. 543/2008 idt.; ČSN 57 3100:2002; ČSN 56 0232","note_zh":"检测对象——食品和原料：主要为肉及肉制品、乳及乳制品、烘焙和碾磨制品、涂抹酱、灭菌食品、谷物和豆类及其制品。参考文献：ČSN ISO 6731；ČSN 57 0104-3:1985；ČSN 57 0530；ČSN 57 0107-3:1987；ČSN EN ISO 3727-1；ČSN 57 0105-13；ČSN 57 0105-3；ČSN ISO 6734；ČSN 57 0111-3；ČSN 57 6021；ČSN 56 0246-10；ČSN 56 0290-4；ČSN 56 0116-3；ČSN 58 0170-4；ČSN 56 0512-7:1993；ČSN 58 0703-5；ČSN ISO 11294；ČSN 56 0160-3；ČSN EN ISO 665；ČSN EN ISO 5534；ČSN 58 0114:2001；ČSN 46 3096；ČSN 572301；ČSN 560146-3；ČSN 560188；委员会条例(EC)第273/2008号、委员会条例(EC)第687/2008号；委员会条例(EC)第543/2008号；ČSN 57 3100:2002；ČSN 56 0232","note_cs":"Předmět zkoušení – Potraviny a suroviny: zejména maso a masné výrobky, mléko a mléčné výrobky, pekařské a mlýnské výrobky, pomazánky, sterilované pokrmy, obiloviny a luštěniny a výrobky z nich. Zdrojová literatura: ČSN ISO 6731; ČSN 57 0104-3:1985; ČSN 57 0530; ČSN 57 0107-3:1987; ČSN EN ISO 3727-1; ČSN 57 0105-13; ČSN 57 0105-3; ČSN ISO 6734; ČSN 57 0111-3; ČSN 57 6021; ČSN 56 0246-10; ČSN 56 0290-4; ČSN 56 0116-3; ČSN 58 0170-4; ČSN 56 0512-7:1993; ČSN 58 0703-5; ČSN ISO 11294; ČSN 56 0160-3; ČSN EN ISO 665; ČSN EN ISO 5534; ČSN 58 0114:2001; ČSN 46 3096; ČSN 572301; ČSN 560146-3; ČSN 560188; Nařízení Komise (ES) č. 273/2008, Nařízení Komise (ES) č. 687/2008; Nařízení Komise (ES) č. 543/2008 idt.; ČSN 57 3100:2002; ČSN 56 0232","search_text":"Żywność, surowce Oznaczanie suchej masy i wody metodą wagową oraz beztłuszczowej suchej masy obliczeniowo z wyników pomiarów Potraviny, suroviny Stanovení sušiny, vody gravimetricky a tukuprosté sušiny dopočtem z naměřených hodnot SOP CHE 9/96 Zywnosc, surowce Oznaczanie suchej masy i wody metoda wagowa oraz beztluszczowej suchej masy obliczeniowo z wynikow pomiarow Potraviny, suroviny Stanoveni susiny, vody gravimetricky a tukuproste susiny dopoctem z namerenych hodnot SOP CHE 9/96","search_en":"Food, raw materials Determination of dry matter, water gravimetrically and non-fat dry matter by calculation from measured values SOP CHE 9/96","search_zh":"食品、原料 重量法测定干物质和水分并由测量值计算非脂干物质 SOP CHE 9/96","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":93,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a5ae64cac4457328740ab73d","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.9","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie tłuszczu metodą wagową i obliczenie parametrów odżywczych, węglowodanów i wartości energetycznej z wyników pomiarów","methodology_en":"Determination of fat gravimetrically and calculation of nutritional parameters, carbohydrates and energy value from measured values","methodology_zh":"重量法测定脂肪并由测量值计算营养参数、碳水化合物和能量值","methodology_cs":"Stanovení tuku gravimetricky a dopočet výživových parametrů, sacharidů a energetické hodnoty z naměřených hodnot","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu metodą wagową i obliczenie parametrów odżywczych, węglowodanów i wartości energetycznej z wyników pomiarów","reference":"SOP CHE 10/96 kap. 2.1, 2.3, 2.4, 2.5","norm_bases":["SOP CHE 10/96"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Żywność i surowce: zwłaszcza mięso i przetwory mięsne, mleko i produkty mleczne, wyroby piekarskie i młynarskie, pasty do smarowania, dania sterylizowane, zboża i rośliny strączkowe oraz produkty z nich. Literatura źródłowa: ČSN ISO 1444; ČSN 56 0116-6; ČSN 56 0290-6; ČSN 58 0703-6; ČSN 58 0170-5; ČSN EN ISO 17189; ČSN EN ISO 659; ČSN EN ISO 1211; ČSN EN ISO 2450; ČSN EN ISO 7208; ČSN EN ISO 1736; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN ISO 1443; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN EN ISO 1735:2005; ČSN 57 0530; ČSN 560146-4; rozporządzenie Parlamentu Europejskiego i Rady (UE) nr 1169/2011","note_en":"Tested subject – Food and raw materials: mainly meat and meat products, milk and dairy products, baker's and miller's products, spreads, sterilized foods, cereals and legumes and products made from them. Source literature: ČSN ISO 1444; ČSN 56 0116-6; ČSN 56 0290-6; ČSN 58 0703-6; ČSN 58 0170-5; ČSN EN ISO 17189; ČSN EN ISO 659; ČSN EN ISO 1211; ČSN EN ISO 2450; ČSN EN ISO 7208; ČSN EN ISO 1736; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN ISO 1443; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN EN ISO 1735:2005; ČSN 57 0530; ČSN 560146-4; Regulation (EU) of the European Parliament and of the Council No. 1169/2011","note_zh":"检测对象——食品和原料：主要为肉及肉制品、乳及乳制品、烘焙和碾磨制品、涂抹酱、灭菌食品、谷物和豆类及其制品。参考文献：ČSN ISO 1444；ČSN 56 0116-6；ČSN 56 0290-6；ČSN 58 0703-6；ČSN 58 0170-5；ČSN EN ISO 17189；ČSN EN ISO 659；ČSN EN ISO 1211；ČSN EN ISO 2450；ČSN EN ISO 7208；ČSN EN ISO 1736；ČSN EN ISO 1737；ČSN EN ISO 7328；ČSN ISO 1443；ČSN 56 0512-18:1995；ČSN 56 0116-6；ČSN EN ISO 1735:2005；ČSN 57 0530；ČSN 560146-4；欧洲议会和理事会条例(EU)第1169/2011号","note_cs":"Předmět zkoušení – Potraviny a suroviny: zejména maso a masné výrobky, mléko a mléčné výrobky, pekařské a mlýnské výrobky, pomazánky, sterilované pokrmy, obiloviny a luštěniny a výrobky z nich. Zdrojová literatura: ČSN ISO 1444; ČSN 56 0116-6; ČSN 56 0290-6; ČSN 58 0703-6; ČSN 58 0170-5; ČSN EN ISO 17189; ČSN EN ISO 659; ČSN EN ISO 1211; ČSN EN ISO 2450; ČSN EN ISO 7208; ČSN EN ISO 1736; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN ISO 1443; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN EN ISO 1735:2005; ČSN 57 0530; ČSN 560146-4; Nařízení Evropského parlamentu a Rady (EU) č. 1169/2011","search_text":"Żywność, surowce Oznaczanie tłuszczu metodą wagową i obliczenie parametrów odżywczych, węglowodanów i wartości energetycznej z wyników pomiarów Potraviny, suroviny Stanovení tuku gravimetricky a dopočet výživových parametrů, sacharidů a energetické hodnoty z naměřených hodnot SOP CHE 10/96 kap. 2.1, 2.3, 2.4, 2.5 Zywnosc, surowce Oznaczanie tluszczu metoda wagowa i obliczenie parametrow odzywczych, weglowodanow i wartosci energetycznej z wynikow pomiarow Potraviny, suroviny Stanoveni tuku gravimetricky a dopocet vyzivovych parametru, sacharidu a energeticke hodnoty z namerenych hodnot SOP CHE 10/96 kap. 2.1, 2.3, 2.4, 2.5","search_en":"Food, raw materials Determination of fat gravimetrically and calculation of nutritional parameters, carbohydrates and energy value from measured values SOP CHE 10/96 kap. 2.1, 2.3, 2.4, 2.5","search_zh":"食品、原料 重量法测定脂肪并由测量值计算营养参数、碳水化合物和能量值 SOP CHE 10/96 kap. 2.1, 2.3, 2.4, 2.5","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":94,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4355de6d1cf50866a4a9125a","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.10","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie zawartości wody i tłuszczu w maśle metodą wagową oraz beztłuszczowej suchej masy obliczeniowo z wyników pomiarów","methodology_en":"Determination of water, fat content in butter by gravimetric method and non-fat dry matter by calculation of the measured values","methodology_zh":"重量法测定黄油中水分和脂肪含量并由测量值计算非脂干物质","methodology_cs":"Stanovení obsahu vody, tuku v másle gravimetricky a tukuprosté sušiny dopočtem z naměřených hodnot","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości wody i tłuszczu w maśle metodą wagową oraz beztłuszczowej suchej masy obliczeniowo z wyników pomiarów","reference":"SOP CHE 6/13 (ČSN EN ISO 3727-1; ČSN EN ISO 3727-2; ČSN EN ISO 3727-3)","norm_bases":["SOP CHE 6/13","ČSN EN ISO 3727-1","ČSN EN ISO 3727-2","ČSN EN ISO 3727-3"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność, surowce Oznaczanie zawartości wody i tłuszczu w maśle metodą wagową oraz beztłuszczowej suchej masy obliczeniowo z wyników pomiarów Potraviny, suroviny Stanovení obsahu vody, tuku v másle gravimetricky a tukuprosté sušiny dopočtem z naměřených hodnot SOP CHE 6/13 (ČSN EN ISO 3727-1; ČSN EN ISO 3727-2; ČSN EN ISO 3727-3) Zywnosc, surowce Oznaczanie zawartosci wody i tluszczu w masle metoda wagowa oraz beztluszczowej suchej masy obliczeniowo z wynikow pomiarow Potraviny, suroviny Stanoveni obsahu vody, tuku v masle gravimetricky a tukuproste susiny dopoctem z namerenych hodnot SOP CHE 6/13 (CSN EN ISO 3727-1; CSN EN ISO 3727-2; CSN EN ISO 3727-3)","search_en":"Food, raw materials Determination of water, fat content in butter by gravimetric method and non-fat dry matter by calculation of the measured values SOP CHE 6/13 (ČSN EN ISO 3727-1; ČSN EN ISO 3727-2; ČSN EN ISO 3727-3)","search_zh":"食品、原料 重量法测定黄油中水分和脂肪含量并由测量值计算非脂干物质 SOP CHE 6/13 (ČSN EN ISO 3727-1; ČSN EN ISO 3727-2; ČSN EN ISO 3727-3)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":95,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5d42bb6ad6c4be5095ddd06e","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.11","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie białka metodą Kjeldahla oraz zawartości mięsa i wody obliczeniowo z wyników pomiarów","methodology_en":"Determination of proteins by Kjeldahl method and meat and water content by calculation from measured values","methodology_zh":"凯氏定氮法测定蛋白质并由测量值计算肉含量和水分","methodology_cs":"Stanovení bílkovin Kjeldahlovou metodou a obsahu masa a vody dopočtem z naměřených hodnot","parameters":[{"name":"Białko","range":""},{"name":"białko czyste","range":""},{"name":"czyste białko mięśniowe","range":""},{"name":"zawartość mięsa i wody w przetworach mięsnych, rybach, drobiu i półproduktach mięsnych","range":""}],"parameters_en":[{"name":"Protein","range":""},{"name":"net protein","range":""},{"name":"net muscle protein","range":""},{"name":"meat and water content in meat products, fish, poultry and meat preparations","range":""}],"parameters_zh":[{"name":"蛋白质","range":""},{"name":"纯蛋白质","range":""},{"name":"纯肌肉蛋白","range":""},{"name":"肉制品、鱼、禽肉和肉类半成品中的肉含量和水分","range":""}],"parameters_cs":[{"name":"Bílkovina","range":""},{"name":"čistá bílkovina","range":""},{"name":"čistá svalová bílkovina","range":""},{"name":"obsah masa a vody v masných výrobcích, rybách, drůbeži a masných polotovarech","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie białka metodą Kjeldahla oraz zawartości mięsa i wody obliczeniowo z wyników pomiarów\nZakres:\nBiałko\nbiałko czyste\nczyste białko mięśniowe\nzawartość mięsa i wody w przetworach mięsnych, rybach, drobiu i półproduktach mięsnych","reference":"SOP CHE 11/96 (návod výrobce FOSS)","norm_bases":["SOP CHE 11/96","návod výrobce FOSS"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Żywność i surowce: zwłaszcza mięso i przetwory mięsne, mleko i produkty mleczne, wyroby piekarskie i młynarskie, pasty do smarowania, dania sterylizowane, zboża i rośliny strączkowe oraz produkty z nich","note_en":"Tested subject – Food and raw materials: mainly meat and meat products, milk and dairy products, baker's and miller's products, spreads, sterilized foods, cereals and legumes and products made from them","note_zh":"检测对象——食品和原料：主要为肉及肉制品、乳及乳制品、烘焙和碾磨制品、涂抹酱、灭菌食品、谷物和豆类及其制品","note_cs":"Předmět zkoušení – Potraviny a suroviny: zejména maso a masné výrobky, mléko a mléčné výrobky, pekařské a mlýnské výrobky, pomazánky, sterilované pokrmy, obiloviny a luštěniny a výrobky z nich","search_text":"Żywność, surowce Oznaczanie białka metodą Kjeldahla oraz zawartości mięsa i wody obliczeniowo z wyników pomiarów Białko  białko czyste  czyste białko mięśniowe  zawartość mięsa i wody w przetworach mięsnych, rybach, drobiu i półproduktach mięsnych  Potraviny, suroviny Stanovení bílkovin Kjeldahlovou metodou a obsahu masa a vody dopočtem z naměřených hodnot Bílkovina  čistá bílkovina  čistá svalová bílkovina  obsah masa a vody v masných výrobcích, rybách, drůbeži a masných polotovarech  SOP CHE 11/96 (návod výrobce FOSS) Zywnosc, surowce Oznaczanie bialka metoda Kjeldahla oraz zawartosci miesa i wody obliczeniowo z wynikow pomiarow Bialko  bialko czyste  czyste bialko miesniowe  zawartosc miesa i wody w przetworach miesnych, rybach, drobiu i polproduktach miesnych  Potraviny, suroviny Stanoveni bilkovin Kjeldahlovou metodou a obsahu masa a vody dopoctem z namerenych hodnot Bilkovina  cista bilkovina  cista svalova bilkovina  obsah masa a vody v masnych vyrobcich, rybach, drubezi a masnych polotovarech  SOP CHE 11/96 (navod vyrobce FOSS)","search_en":"Food, raw materials Determination of proteins by Kjeldahl method and meat and water content by calculation from measured values Protein  net protein  net muscle protein  meat and water content in meat products, fish, poultry and meat preparations  SOP CHE 11/96 (návod výrobce FOSS)","search_zh":"食品、原料 凯氏定氮法测定蛋白质并由测量值计算肉含量和水分 蛋白质  纯蛋白质  纯肌肉蛋白  肉制品、鱼、禽肉和肉类半成品中的肉含量和水分  SOP CHE 11/96 (návod výrobce FOSS)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":96,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6686a47a0ad4c3b18546d681","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.12","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie popiołu metodą wagową","methodology_en":"Determination of ash content by gravimetry","methodology_zh":"重量法测定灰分","methodology_cs":"Stanovení popela gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie popiołu metodą wagową","reference":"SOP CHE 12/96","norm_bases":["SOP CHE 12/96"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Żywność i surowce: zwłaszcza mięso i przetwory mięsne, mleko i produkty mleczne, wyroby piekarskie i młynarskie, pasty do smarowania, dania sterylizowane, zboża i rośliny strączkowe oraz produkty z nich. Literatura źródłowa: ČSN 56 0116-4; ČSN ISO 763; ČSN 57 0107; ČSN ISO 928; ČSN ISO 930; ČSN 58 8760:1994; ČSN 57 0185:1989; ČSN 56 0512-8:1993; ČSN ISO 936; ČSN 58 0703-11; ČSN ISO 2171:1993","note_en":"Tested subject – Food and raw materials: mainly meat and meat products, milk and dairy products, baker's and miller's products, spreads, sterilized foods, cereals and legumes and products made from them. Source literature: ČSN 56 0116-4; ČSN ISO 763; ČSN 57 0107; ČSN ISO 928; ČSN ISO 930; ČSN 58 8760:1994; ČSN 57 0185:1989; ČSN 56 0512-8:1993; ČSN ISO 936; ČSN 58 0703-11; ČSN ISO 2171:1993","note_zh":"检测对象——食品和原料：主要为肉及肉制品、乳及乳制品、烘焙和碾磨制品、涂抹酱、灭菌食品、谷物和豆类及其制品。参考文献：ČSN 56 0116-4; ČSN ISO 763; ČSN 57 0107; ČSN ISO 928; ČSN ISO 930; ČSN 58 8760:1994; ČSN 57 0185:1989; ČSN 56 0512-8:1993; ČSN ISO 936; ČSN 58 0703-11; ČSN ISO 2171:1993","note_cs":"Předmět zkoušení – Potraviny a suroviny: zejména maso a masné výrobky, mléko a mléčné výrobky, pekařské a mlýnské výrobky, pomazánky, sterilované pokrmy, obiloviny a luštěniny a výrobky z nich. Zdrojová literatura: ČSN 56 0116-4; ČSN ISO 763; ČSN 57 0107; ČSN ISO 928; ČSN ISO 930; ČSN 58 8760:1994; ČSN 57 0185:1989; ČSN 56 0512-8:1993; ČSN ISO 936; ČSN 58 0703-11; ČSN ISO 2171:1993","search_text":"Żywność, surowce Oznaczanie popiołu metodą wagową Potraviny, suroviny Stanovení popela gravimetricky SOP CHE 12/96 Zywnosc, surowce Oznaczanie popiolu metoda wagowa Potraviny, suroviny Stanoveni popela gravimetricky SOP CHE 12/96","search_en":"Food, raw materials Determination of ash content by gravimetry SOP CHE 12/96","search_zh":"食品、原料 重量法测定灰分 SOP CHE 12/96","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":97,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8687dcbbb3ad1285044f650e","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.13","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie włókna metodą wagową","methodology_en":"Determination of fibre by gravimetry","methodology_zh":"重量法测定纤维","methodology_cs":"Stanovení vlákniny gravimetricky","parameters":[{"name":"Włókno surowe","range":""},{"name":"błonnik pokarmowy całkowity (TDF)","range":""}],"parameters_en":[{"name":"Crude fibre","range":""},{"name":"fibre TDF","range":""}],"parameters_zh":[{"name":"粗纤维","range":""},{"name":"总膳食纤维（TDF）","range":""}],"parameters_cs":[{"name":"Hrubá vláknina","range":""},{"name":"vláknina TDF","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie włókna metodą wagową\nZakres:\nWłókno surowe\nbłonnik pokarmowy całkowity (TDF)","reference":"SOP CHE 13/96","norm_bases":["SOP CHE 13/96"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 5498; ČSN ISO 6541; Journal of AOAC International 75 (3), 395-416 (1992)","note_en":"Source literature: ČSN ISO 5498; ČSN ISO 6541; Journal of AOAC International 75 (3), 395-416 (1992)","note_zh":"参考文献：ČSN ISO 5498; ČSN ISO 6541; Journal of AOAC International 75 (3), 395-416 (1992)","note_cs":"Zdrojová literatura: ČSN ISO 5498; ČSN ISO 6541; Journal of AOAC International 75 (3), 395-416 (1992)","search_text":"Żywność, surowce Oznaczanie włókna metodą wagową Włókno surowe  błonnik pokarmowy całkowity (TDF)  Potraviny, suroviny Stanovení vlákniny gravimetricky Hrubá vláknina  vláknina TDF  SOP CHE 13/96 Zywnosc, surowce Oznaczanie wlokna metoda wagowa Wlokno surowe  blonnik pokarmowy calkowity (TDF)  Potraviny, suroviny Stanoveni vlakniny gravimetricky Hruba vlaknina  vlaknina TDF  SOP CHE 13/96","search_en":"Food, raw materials Determination of fibre by gravimetry Crude fibre  fibre TDF  SOP CHE 13/96","search_zh":"食品、原料 重量法测定纤维 粗纤维  总膳食纤维（TDF）  SOP CHE 13/96","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":98,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a2cb2dd1306f204971b5e4b1","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.14","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie sacharydów miareczkowo","methodology_en":"Determination of saccharides by titration","methodology_zh":"滴定法测定糖类","methodology_cs":"Stanovení sacharidů titračně","parameters":[{"name":"Sacharoza","range":""},{"name":"laktoza","range":""},{"name":"maltoza","range":""},{"name":"cukier inwertowany","range":""}],"parameters_en":[{"name":"Sucrose","range":""},{"name":"lactose","range":""},{"name":"maltose","range":""},{"name":"invert","range":""}],"parameters_zh":[{"name":"蔗糖","range":""},{"name":"乳糖","range":""},{"name":"麦芽糖","range":""},{"name":"转化糖","range":""}],"parameters_cs":[{"name":"Sacharóza","range":""},{"name":"laktóza","range":""},{"name":"maltóza","range":""},{"name":"invert","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie sacharydów miareczkowo\nZakres:\nSacharoza\nlaktoza\nmaltoza\ncukier inwertowany","reference":"SOP CHE 14/96","norm_bases":["SOP CHE 14/96"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Żywność i surowce: zwłaszcza mięso i przetwory mięsne, mleko i produkty mleczne, wyroby piekarskie i młynarskie, pasty do smarowania, dania sterylizowane, zboża i rośliny strączkowe oraz produkty z nich. Literatura źródłowa: ČSN 57 0530; ČSN 57 0105; ČSN 57 0106; ČSN 56 0246-18; ČSN 56 0240-8; ČSN 56 0116-7; ČSN 56 0512-13; ČSN 56 0130-5; ČSN 57 0107; ČSN 57 0157:1986; ČSN 56 0146-5; ČSN 56 0512-15; ČSN 56 0512-16","note_en":"Tested subject – Food and raw materials: mainly meat and meat products, milk and dairy products, baker's and miller's products, spreads, sterilized foods, cereals and legumes and products made from them. Source literature: ČSN 57 0530; ČSN 57 0105; ČSN 57 0106; ČSN 56 0246-18; ČSN 56 0240-8; ČSN 56 0116-7; ČSN 56 0512-13; ČSN 56 0130-5; ČSN 57 0107; ČSN 57 0157:1986; ČSN 56 0146-5; ČSN 56 0512-15; ČSN 56 0512-16","note_zh":"检测对象——食品和原料：主要为肉及肉制品、乳及乳制品、烘焙和碾磨制品、涂抹酱、灭菌食品、谷物和豆类及其制品。参考文献：ČSN 57 0530; ČSN 57 0105; ČSN 57 0106; ČSN 56 0246-18; ČSN 56 0240-8; ČSN 56 0116-7; ČSN 56 0512-13; ČSN 56 0130-5; ČSN 57 0107; ČSN 57 0157:1986; ČSN 56 0146-5; ČSN 56 0512-15; ČSN 56 0512-16","note_cs":"Předmět zkoušení – Potraviny a suroviny: zejména maso a masné výrobky, mléko a mléčné výrobky, pekařské a mlýnské výrobky, pomazánky, sterilované pokrmy, obiloviny a luštěniny a výrobky z nich. Zdrojová literatura: ČSN 57 0530; ČSN 57 0105; ČSN 57 0106; ČSN 56 0246-18; ČSN 56 0240-8; ČSN 56 0116-7; ČSN 56 0512-13; ČSN 56 0130-5; ČSN 57 0107; ČSN 57 0157:1986; ČSN 56 0146-5; ČSN 56 0512-15; ČSN 56 0512-16","search_text":"Żywność, surowce Oznaczanie sacharydów miareczkowo Sacharoza  laktoza  maltoza  cukier inwertowany  Potraviny, suroviny Stanovení sacharidů titračně Sacharóza  laktóza  maltóza  invert  SOP CHE 14/96 Zywnosc, surowce Oznaczanie sacharydow miareczkowo Sacharoza  laktoza  maltoza  cukier inwertowany  Potraviny, suroviny Stanoveni sacharidu titracne Sacharoza  laktoza  maltoza  invert  SOP CHE 14/96","search_en":"Food, raw materials Determination of saccharides by titration Sucrose  lactose  maltose  invert  SOP CHE 14/96","search_zh":"食品、原料 滴定法测定糖类 蔗糖  乳糖  麦芽糖  转化糖  SOP CHE 14/96","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":99,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d4babb086aa30c5624016b98","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.15","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie fosforu ogólnego metodą wagową i polifosforanów jako P2O5 obliczeniowo z wyników pomiarów","methodology_en":"Determination of total phosphorus gravimetrically and polyphosphates as P2O5 by calculation from measured values","methodology_zh":"重量法测定总磷并由测量值计算以P2O5计的多聚磷酸盐","methodology_cs":"Stanovení celkového fosforu gravimetricky a polyfosfátů jako P2O5 dopočtem z naměřených hodnot","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie fosforu ogólnego metodą wagową i polifosforanów jako P2O5 obliczeniowo z wyników pomiarów","reference":"SOP CHE 1/97","norm_bases":["SOP CHE 1/97"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Veterinární laboratorní metodiky; Chemie potravin, všeobecná část (Weterynaryjne metodyki laboratoryjne; chemia żywności, część ogólna), VIII a, SVS ČR i ŠVS SR 1990","note_en":"Source literature: Veterinární laboratorní metodiky. Chemie potravin, všeobecná část (Veterinary laboratory methods. Food chemistry, General part), VIII a, SVS ČR and ŠVS SR 1990","note_zh":"参考文献：Veterinární laboratorní metodiky; Chemie potravin, všeobecná část（兽医实验室方法；食品化学总论），VIII a，SVS ČR和ŠVS SR，1990","note_cs":"Zdrojová literatura: Veterinární laboratorní metodiky; Chemie potravin, všeobecná část, VIII a, SVS ČR a ŠVS SR 1990","search_text":"Żywność, surowce Oznaczanie fosforu ogólnego metodą wagową i polifosforanów jako P2O5 obliczeniowo z wyników pomiarów Potraviny, suroviny Stanovení celkového fosforu gravimetricky a polyfosfátů jako P2O5 dopočtem z naměřených hodnot SOP CHE 1/97 Zywnosc, surowce Oznaczanie fosforu ogolnego metoda wagowa i polifosforanow jako P2O5 obliczeniowo z wynikow pomiarow Potraviny, suroviny Stanoveni celkoveho fosforu gravimetricky a polyfosfatu jako P2O5 dopoctem z namerenych hodnot SOP CHE 1/97","search_en":"Food, raw materials Determination of total phosphorus gravimetrically and polyphosphates as P2O5 by calculation from measured values SOP CHE 1/97","search_zh":"食品、原料 重量法测定总磷并由测量值计算以P2O5计的多聚磷酸盐 SOP CHE 1/97","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":100,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"db9e9927709ccff6ebdf7d73","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.16","test_object":"Mleko, produkty mleczne","test_object_en":"Milk, milk products","test_object_zh":"乳、乳制品","test_object_cs":"Mléko, mléčné výrobky","methodology":"Oznaczanie tłuszczu metodą butyrometryczną","methodology_en":"Determination of fat butyrometrically","methodology_zh":"乳脂计法测定脂肪","methodology_cs":"Stanovení tuku butyrometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu metodą butyrometryczną","reference":"SOP CHE 15/96, kap. 2.2","norm_bases":["SOP CHE 15/96"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Żywność i surowce: zwłaszcza mleko i produkty mleczne. Literatura źródłowa: ČSN ISO 2446:2001; ČSN 57 0105-4; ČSN 57 0530; ČSN ISO 3433; ČSN ISO 11870","note_en":"Tested subject – Food and raw materials: mainly milk and dairy products. Source literature: ČSN ISO 2446:2001; ČSN 57 0105-4; ČSN 57 0530; ČSN ISO 3433; ČSN ISO 11870","note_zh":"检测对象——食品和原料：主要为乳及乳制品。参考文献：ČSN ISO 2446:2001; ČSN 57 0105-4; ČSN 57 0530; ČSN ISO 3433; ČSN ISO 11870","note_cs":"Předmět zkoušení – Potraviny a suroviny: zejména mléko a mléčné výrobky. Zdrojová literatura: ČSN ISO 2446:2001; ČSN 57 0105-4; ČSN 57 0530; ČSN ISO 3433; ČSN ISO 11870","search_text":"Mleko, produkty mleczne Oznaczanie tłuszczu metodą butyrometryczną Mléko, mléčné výrobky Stanovení tuku butyrometricky SOP CHE 15/96, kap. 2.2 Mleko, produkty mleczne Oznaczanie tluszczu metoda butyrometryczna Mleko, mlecne vyrobky Stanoveni tuku butyrometricky SOP CHE 15/96, kap. 2.2","search_en":"Milk, milk products Determination of fat butyrometrically SOP CHE 15/96, kap. 2.2","search_zh":"乳、乳制品 乳脂计法测定脂肪 SOP CHE 15/96, kap. 2.2","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":101,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5230ec16fb65503a6bac5ce3","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.17","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie NaNO3 metodą HPLC/DAD oraz azotanów i KNO3 obliczeniowo z wyników pomiarów","methodology_en":"Determination of NaNO3 by HPLC/DAD and nitrates, KNO3 by calculation from measured values","methodology_zh":"HPLC/DAD法测定NaNO3并由测量值计算硝酸盐和KNO3","methodology_cs":"Stanovení NaNO3 metodou HPLC/DAD a dusičnanů, KNO3 dopočtem z naměřených hodnot","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie NaNO3 metodą HPLC/DAD oraz azotanów i KNO3 obliczeniowo z wyników pomiarów","reference":"SOP CHE 3/98 (ČSN EN 12014-2:1998)","norm_bases":["SOP CHE 3/98","ČSN EN 12014-2:1998"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność, surowce Oznaczanie NaNO3 metodą HPLC/DAD oraz azotanów i KNO3 obliczeniowo z wyników pomiarów Potraviny, suroviny Stanovení NaNO3 metodou HPLC/DAD a dusičnanů, KNO3 dopočtem z naměřených hodnot SOP CHE 3/98 (ČSN EN 12014-2:1998) Zywnosc, surowce Oznaczanie NaNO3 metoda HPLC/DAD oraz azotanow i KNO3 obliczeniowo z wynikow pomiarow Potraviny, suroviny Stanoveni NaNO3 metodou HPLC/DAD a dusicnanu, KNO3 dopoctem z namerenych hodnot SOP CHE 3/98 (CSN EN 12014-2:1998)","search_en":"Food, raw materials Determination of NaNO3 by HPLC/DAD and nitrates, KNO3 by calculation from measured values SOP CHE 3/98 (ČSN EN 12014-2:1998)","search_zh":"食品、原料 HPLC/DAD法测定NaNO3并由测量值计算硝酸盐和KNO3 SOP CHE 3/98 (ČSN EN 12014-2:1998)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":102,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"82eaf02c9f9bd0324b2dfb62","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.18","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD i obliczenie sumy WWA z wyników pomiarów","methodology_en":"Determination of polyaromatic hydrocarbons by HPLC/FLD and calculation of PAH sum from measured values","methodology_zh":"HPLC/FLD法测定多环芳烃并由测量值计算PAH总量","methodology_cs":"Stanovení polyaromatických uhlovodíků HPLC/FLD a výpočet sumy PAU z naměřených hodnot","parameters":[{"name":"Benzo(a)antracen","range":""},{"name":"chryzen","range":""},{"name":"benzo(b)fluoranten","range":""},{"name":"benzo(k)fluoranten","range":""},{"name":"benzo(a)piren","range":""},{"name":"dibenzo(a,h)antracen","range":""},{"name":"indeno(1,2,3-c,d)piren","range":""},{"name":"dibenzo(a,i)piren","range":""},{"name":"dibenzo(a,h)piren","range":""},{"name":"benzo(ghi)perylen","range":""},{"name":"fluoranten","range":""},{"name":"suma WWA (benzo(a)antracen, chryzen, benzo(b)fluoranten, 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benzo(a)pyrene)","range":""}],"parameters_zh":[{"name":"苯并(a)蒽","range":""},{"name":"䓛","range":""},{"name":"苯并(b)荧蒽","range":""},{"name":"苯并(k)荧蒽","range":""},{"name":"苯并(a)芘","range":""},{"name":"二苯并(a,h)蒽","range":""},{"name":"茚并(1,2,3-c,d)芘","range":""},{"name":"二苯并(a,i)芘","range":""},{"name":"二苯并(a,h)芘","range":""},{"name":"苯并(ghi)苝","range":""},{"name":"荧蒽","range":""},{"name":"PAH总量（苯并(a)蒽、䓛、苯并(b)荧蒽、苯并(a)芘）","range":""}],"parameters_cs":[{"name":"Benzo(a)antracen","range":""},{"name":"chrysen","range":""},{"name":"benzo(b)fluoranten","range":""},{"name":"benzo(k)fluoranten","range":""},{"name":"benzo(a)pyren","range":""},{"name":"dibenzo(a,h)antracen","range":""},{"name":"indeno(1,2,3-c,d)pyren","range":""},{"name":"dibenzo(a,i)pyren","range":""},{"name":"dibenzo(a,h)pyren","range":""},{"name":"benzo(ghi)perylen","range":""},{"name":"fluoranten","range":""},{"name":"suma PAU (benzo(a)antracen, chrysen, benzo(b)fluoranten, benzo(a)pyren)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD i obliczenie sumy WWA z wyników pomiarów\nZakres:\nBenzo(a)antracen\nchryzen\nbenzo(b)fluoranten\nbenzo(k)fluoranten\nbenzo(a)piren\ndibenzo(a,h)antracen\nindeno(1,2,3-c,d)piren\ndibenzo(a,i)piren\ndibenzo(a,h)piren\nbenzo(ghi)perylen\nfluoranten\nsuma WWA (benzo(a)antracen, chryzen, benzo(b)fluoranten, benzo(a)piren)","reference":"SOP CHE 4/98 kap. 4.2.1","norm_bases":["SOP CHE 4/98"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: V. Kocourek: Metody stanovení cizorodých látek v potravinách (Metody oznaczania substancji obcych w żywności), cz. 2, Praga 1990; ČSN 75754:1992","note_en":"Source literature: V. Kocourek: Metody stanovení cizorodých látek v potravinách (Methods for the determination of foreign substances in food), Part 2, Prague 1990 ČSN 75754:1992","note_zh":"参考文献：V. Kocourek: Metody stanovení cizorodých látek v potravinách（食品中外来物质测定方法），第2卷，布拉格1990；ČSN 75754:1992","note_cs":"Zdrojová literatura: V. Kocourek: Metody stanovení cizorodých látek v potravinách, 2.díl,Praha 1990 ČSN 75754:1992","search_text":"Żywność, surowce Oznaczanie wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD i obliczenie sumy WWA z wyników pomiarów Benzo(a)antracen  chryzen  benzo(b)fluoranten  benzo(k)fluoranten  benzo(a)piren  dibenzo(a,h)antracen  indeno(1,2,3-c,d)piren  dibenzo(a,i)piren  dibenzo(a,h)piren  benzo(ghi)perylen  fluoranten  suma WWA (benzo(a)antracen, chryzen, benzo(b)fluoranten, benzo(a)piren)  Potraviny, suroviny Stanovení polyaromatických uhlovodíků HPLC/FLD a výpočet sumy PAU z naměřených hodnot Benzo(a)antracen  chrysen  benzo(b)fluoranten  benzo(k)fluoranten  benzo(a)pyren  dibenzo(a,h)antracen  indeno(1,2,3-c,d)pyren  dibenzo(a,i)pyren  dibenzo(a,h)pyren  benzo(ghi)perylen  fluoranten  suma PAU (benzo(a)antracen, chrysen, benzo(b)fluoranten, benzo(a)pyren)  SOP CHE 4/98 kap. 4.2.1 Zywnosc, surowce Oznaczanie wielopierscieniowych weglowodorow aromatycznych metoda HPLC/FLD i obliczenie sumy WWA z wynikow pomiarow Benzo(a)antracen  chryzen  benzo(b)fluoranten  benzo(k)fluoranten  benzo(a)piren  dibenzo(a,h)antracen  indeno(1,2,3-c,d)piren  dibenzo(a,i)piren  dibenzo(a,h)piren  benzo(ghi)perylen  fluoranten  suma WWA (benzo(a)antracen, chryzen, benzo(b)fluoranten, benzo(a)piren)  Potraviny, suroviny Stanoveni polyaromatickych uhlovodiku HPLC/FLD a vypocet sumy PAU z namerenych hodnot Benzo(a)antracen  chrysen  benzo(b)fluoranten  benzo(k)fluoranten  benzo(a)pyren  dibenzo(a,h)antracen  indeno(1,2,3-c,d)pyren  dibenzo(a,i)pyren  dibenzo(a,h)pyren  benzo(ghi)perylen  fluoranten  suma PAU (benzo(a)antracen, chrysen, benzo(b)fluoranten, benzo(a)pyren)  SOP CHE 4/98 kap. 4.2.1","search_en":"Food, raw materials Determination of polyaromatic hydrocarbons by HPLC/FLD and calculation of PAH sum from measured values Benzo(a)anthracene  chrysene  benzo(b)fluoranthene  benzo(k)fluoranthene  benzo(a)pyrene  dibenzo(a,h)anthracene  indeno(1,2,3-c,d)pyrene  dibenzo(a,i)pyrene  dibenzo(a,h)pyrene  benzo(ghi)perylene  fluoranthene  sum of PAH (benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(a)pyrene)  SOP CHE 4/98 kap. 4.2.1","search_zh":"食品、原料 HPLC/FLD法测定多环芳烃并由测量值计算PAH总量 苯并(a)蒽  䓛  苯并(b)荧蒽  苯并(k)荧蒽  苯并(a)芘  二苯并(a,h)蒽  茚并(1,2,3-c,d)芘  二苯并(a,i)芘  二苯并(a,h)芘  苯并(ghi)苝  荧蒽  PAH总量（苯并(a)蒽、䓛、苯并(b)荧蒽、苯并(a)芘）  SOP CHE 4/98 kap. 4.2.1","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":103,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b960f670fcf223532d9619cb","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.19","test_object":"Woda","test_object_en":"Water","test_object_zh":"水","test_object_cs":"Voda","methodology":"Oznaczanie wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD i obliczenie sumy WWA z wyników 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benzo(a)pyrene)","range":""}],"parameters_zh":[{"name":"苯并(a)蒽","range":""},{"name":"䓛","range":""},{"name":"苯并(b)荧蒽","range":""},{"name":"苯并(k)荧蒽","range":""},{"name":"苯并(a)芘","range":""},{"name":"二苯并(a,h)蒽","range":""},{"name":"茚并(1,2,3-c,d)芘","range":""},{"name":"二苯并(a,i)芘","range":""},{"name":"二苯并(a,h)芘","range":""},{"name":"苯并(ghi)苝","range":""},{"name":"荧蒽","range":""},{"name":"PAH总量（苯并(a)蒽、䓛、苯并(b)荧蒽、苯并(a)芘）","range":""}],"parameters_cs":[{"name":"Benzo(a)antracen","range":""},{"name":"chrysen","range":""},{"name":"benzo(b)fluoranten","range":""},{"name":"benzo(k)fluoranten","range":""},{"name":"benzo(a)pyren","range":""},{"name":"dibenzo(a,h)antracen","range":""},{"name":"indeno(1,2,3-c,d)pyren","range":""},{"name":"dibenzo(a,i)pyren","range":""},{"name":"dibenzo(a,h)pyren","range":""},{"name":"benzo(ghi)perylen","range":""},{"name":"fluoranten","range":""},{"name":"suma PAU (benzo(a)antracen, chrysen, benzo(b)fluoranten, benzo(a)pyren)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD i obliczenie sumy WWA z wyników pomiarów\nZakres:\nBenzo(a)antracen\nchryzen\nbenzo(b)fluoranten\nbenzo(k)fluoranten\nbenzo(a)piren\ndibenzo(a,h)antracen\nindeno(1,2,3-c,d)piren\ndibenzo(a,i)piren\ndibenzo(a,h)piren\nbenzo(ghi)perylen\nfluoranten\nsuma WWA (benzo(a)antracen, chryzen, benzo(b)fluoranten, benzo(a)piren)","reference":"SOP CHE 4/98 kap. 4.2.2 (ČSN 75 7554:1998)","norm_bases":["SOP CHE 4/98","ČSN 75 7554:1998"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Przedmiot badań – Woda: woda pitna, powierzchniowa, butelkowana, dla niemowląt, destylowana, demineralizowana","note_en":"Tested subject – Water: drinking, surface, bottled, suckling, distilled, demineralized water","note_zh":"检测对象——水：饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水","note_cs":"Předmět zkoušení – Voda: voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda","search_text":"Woda Oznaczanie wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD i obliczenie sumy WWA z wyników pomiarów Benzo(a)antracen  chryzen  benzo(b)fluoranten  benzo(k)fluoranten  benzo(a)piren  dibenzo(a,h)antracen  indeno(1,2,3-c,d)piren  dibenzo(a,i)piren  dibenzo(a,h)piren  benzo(ghi)perylen  fluoranten  suma WWA (benzo(a)antracen, chryzen, benzo(b)fluoranten, benzo(a)piren)  Voda Stanovení polyaromatických uhlovodíků HPLC/FLD a výpočet sumy PAU z naměřených hodnot Benzo(a)antracen  chrysen  benzo(b)fluoranten  benzo(k)fluoranten  benzo(a)pyren  dibenzo(a,h)antracen  indeno(1,2,3-c,d)pyren  dibenzo(a,i)pyren  dibenzo(a,h)pyren  benzo(ghi)perylen  fluoranten  suma PAU (benzo(a)antracen, chrysen, benzo(b)fluoranten, benzo(a)pyren)  SOP CHE 4/98 kap. 4.2.2 (ČSN 75 7554:1998) Woda Oznaczanie wielopierscieniowych weglowodorow aromatycznych metoda HPLC/FLD i obliczenie sumy WWA z wynikow pomiarow Benzo(a)antracen  chryzen  benzo(b)fluoranten  benzo(k)fluoranten  benzo(a)piren  dibenzo(a,h)antracen  indeno(1,2,3-c,d)piren  dibenzo(a,i)piren  dibenzo(a,h)piren  benzo(ghi)perylen  fluoranten  suma WWA (benzo(a)antracen, chryzen, benzo(b)fluoranten, benzo(a)piren)  Voda Stanoveni polyaromatickych uhlovodiku HPLC/FLD a vypocet sumy PAU z namerenych hodnot Benzo(a)antracen  chrysen  benzo(b)fluoranten  benzo(k)fluoranten  benzo(a)pyren  dibenzo(a,h)antracen  indeno(1,2,3-c,d)pyren  dibenzo(a,i)pyren  dibenzo(a,h)pyren  benzo(ghi)perylen  fluoranten  suma PAU (benzo(a)antracen, chrysen, benzo(b)fluoranten, benzo(a)pyren)  SOP CHE 4/98 kap. 4.2.2 (CSN 75 7554:1998)","search_en":"Water Determination of polyaromatic hydrocarbons by HPLC/FLD method and calculation of PAH sum from measured values Benzo(a)anthracene  chrysene  benzo(b)fluoranthene  benzo(k)fluoranthene  benzo(a)pyrene  dibenzo(a,h)anthracene  indeno(1,2,3-c,d)pyrene  dibenzo(a,i)pyrene  dibenzo(a,h)pyrene  benzo(ghi)perylene  fluoranthene  sum of PAH (benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(a)pyrene)  SOP CHE 4/98 kap. 4.2.2 (ČSN 75 7554:1998)","search_zh":"水 HPLC/FLD法测定多环芳烃并由测量值计算PAH总量 苯并(a)蒽  䓛  苯并(b)荧蒽  苯并(k)荧蒽  苯并(a)芘  二苯并(a,h)蒽  茚并(1,2,3-c,d)芘  二苯并(a,i)芘  二苯并(a,h)芘  苯并(ghi)苝  荧蒽  PAH总量（苯并(a)蒽、䓛、苯并(b)荧蒽、苯并(a)芘）  SOP CHE 4/98 kap. 4.2.2 (ČSN 75 7554:1998)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":104,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"dcf54d7f52e4461640c9ae12","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.20","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie substancji konserwujących metodą HPLC/DAD","methodology_en":"Determination of preserving agents by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定防腐剂","methodology_cs":"Stanovení konzervačních látek HPLC/DAD","parameters":[{"name":"Kwas benzoesowy","range":""},{"name":"kwas sorbowy","range":""},{"name":"sorbinian potasu","range":""},{"name":"benzoesan sodu","range":""}],"parameters_en":[{"name":"Benzoic acid","range":""},{"name":"sorbic acid","range":""},{"name":"potassium sorbate","range":""},{"name":"sodium benzoate","range":""}],"parameters_zh":[{"name":"苯甲酸","range":""},{"name":"山梨酸","range":""},{"name":"山梨酸钾","range":""},{"name":"苯甲酸钠","range":""}],"parameters_cs":[{"name":"Kys. benzoová","range":""},{"name":"kys.sorbová","range":""},{"name":"sorban draselný","range":""},{"name":"benzoan sodný","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie substancji konserwujących metodą HPLC/DAD\nZakres:\nKwas benzoesowy\nkwas sorbowy\nsorbinian potasu\nbenzoesan sodu","reference":"SOP CHE 5/98","norm_bases":["SOP CHE 5/98"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: Veterinární laboratorní metodiky; Chemie potravin, všeobecná část (Weterynaryjne metodyki laboratoryjne; chemia żywności, część ogólna), VIII a, SVS ČR i ŠVS SR 1990","note_en":"Source literature: Veterinární laboratorní metodiky. Chemie potravin, všeobecná část (Veterinary laboratory methods. Food chemistry, General part), VIII a, SVS ČR and ŠVS SR 1990","note_zh":"参考文献：Veterinární laboratorní metodiky; Chemie potravin, všeobecná část（兽医实验室方法；食品化学总论），VIII a，SVS ČR和ŠVS SR，1990","note_cs":"Zdrojová literatura: Veterinární laboratorní metodiky; Chemie potravin, všeobecná část, VIII a, SVS ČR a ŠVS SR 1990","search_text":"Żywność, surowce Oznaczanie substancji konserwujących metodą HPLC/DAD Kwas benzoesowy  kwas sorbowy  sorbinian potasu  benzoesan sodu  Potraviny, suroviny Stanovení konzervačních látek HPLC/DAD Kys. benzoová  kys.sorbová  sorban draselný  benzoan sodný  SOP CHE 5/98 Zywnosc, surowce Oznaczanie substancji konserwujacych metoda HPLC/DAD Kwas benzoesowy  kwas sorbowy  sorbinian potasu  benzoesan sodu  Potraviny, suroviny Stanoveni konzervacnich latek HPLC/DAD Kys. benzoova  kys.sorbova  sorban draselny  benzoan sodny  SOP CHE 5/98","search_en":"Food, raw materials Determination of preserving agents by HPLC/DAD method Benzoic acid  sorbic acid  potassium sorbate  sodium benzoate  SOP CHE 5/98","search_zh":"食品、原料 HPLC/DAD法测定防腐剂 苯甲酸  山梨酸  山梨酸钾  苯甲酸钠  SOP CHE 5/98","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":105,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7104488cfd4b9a604e8c1690","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.21","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie hydroksyproliny i kolagenu metodą fotometryczną","methodology_en":"Determination of hydroxyproline and collagen by photometry","methodology_zh":"光度法测定羟脯氨酸和胶原蛋白","methodology_cs":"Stanovení hydroxyprolinu a kolagenu fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie hydroksyproliny i kolagenu metodą fotometryczną","reference":"SOP CHE 2/98","norm_bases":["SOP CHE 2/98"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Ústav konzervace potravin a technologie masa – procedura oznaczania kolagenu; J. 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BN)","range":""}],"parameters_zh":[{"name":"E102（柠檬黄）","range":""},{"name":"E104（喹啉黄）","range":""},{"name":"E110（日落黄SY）","range":""},{"name":"E120（胭脂虫红、胭脂红酸、胭脂红）","range":""},{"name":"E122（偶氮玉红）","range":""},{"name":"E123（苋菜红）","range":""},{"name":"E124（丽春红4R）","range":""},{"name":"E128（诱惑红AC）","range":""},{"name":"E129（诱惑红AC）","range":""},{"name":"E131（专利蓝V）","range":""},{"name":"E132（靛蓝）","range":""},{"name":"E133（亮蓝）","range":""},{"name":"E151（亮黑BN）","range":""}],"parameters_cs":[{"name":"E102(Tartrazin)","range":""},{"name":"E104(Chinolinová žluť)","range":""},{"name":"E110(Žluť SY)","range":""},{"name":"E120(Košenila, kyselina karmínová, karmíny)","range":""},{"name":"E122(Azorubin)","range":""},{"name":"E123(Amarant)","range":""},{"name":"E124(Ponceau4R)","range":""},{"name":"E128(Červeň Allura AC)","range":""},{"name":"E129(Červeň Allura AC)","range":""},{"name":"E131(Patentní modř V)","range":""},{"name":"E132(Indigotin)","range":""},{"name":"E133(brilantní modř)","range":""},{"name":"E151(Čerň BN)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie barwników organicznych i ich identyfikacja metodą TLC\nZakres:\nE102 (tartrazyna)\nE104 (żółcień chinolinowa)\nE110 (żółcień SY)\nE120 (koszenila, kwas karminowy, karminy)\nE122 (azorubina)\nE123 (amarant)\nE124 (Ponceau 4R)\nE128 (czerwień Allura AC)\nE129 (czerwień Allura AC)\nE131 (błękit patentowy V)\nE132 (indygotyna)\nE133 (błękit brylantowy)\nE151 (czerń BN)","reference":"SOP CHE 6/99 část a","norm_bases":["SOP CHE 6/99"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: Szokolay A.: Identifikácie v ČSSR povolených farbiv metodou chromatografie na tenkých vrstvách (Identyfikacja barwników dopuszczonych w ČSSR metodą chromatografii cienkowarstwowej), 1969","note_en":"Source literature: Szokolay A.: Identification of Dyes Permitted in CSSR with Thin-Layer Chromatography, 1969","note_zh":"参考文献：Szokolay A.：《薄层色谱法鉴定捷克斯洛伐克许可使用的染料》，1969","note_cs":"Zdrojová literatura: Szokolay A.: Identifikácie v ČSSR povolených farbiv metodou chromatografie na tenkých vrstvách, 1969","search_text":"Żywność, surowce Wykrywanie barwników organicznych i ich identyfikacja metodą TLC E102 (tartrazyna)  E104 (żółcień chinolinowa)  E110 (żółcień SY)  E120 (koszenila, kwas karminowy, karminy)  E122 (azorubina)  E123 (amarant)  E124 (Ponceau 4R)  E128 (czerwień Allura AC)  E129 (czerwień Allura AC)  E131 (błękit patentowy V)  E132 (indygotyna)  E133 (błękit brylantowy)  E151 (czerń BN)  Potraviny, suroviny Průkaz organických barviv a jejich identifikace metodou TLC E102(Tartrazin)  E104(Chinolinová žluť)  E110(Žluť SY)  E120(Košenila, kyselina karmínová, karmíny)  E122(Azorubin)  E123(Amarant)  E124(Ponceau4R)  E128(Červeň Allura AC)  E129(Červeň Allura AC)  E131(Patentní modř V)  E132(Indigotin)  E133(brilantní modř)  E151(Čerň BN)  SOP CHE 6/99 část a Zywnosc, surowce Wykrywanie barwnikow organicznych i ich identyfikacja metoda TLC E102 (tartrazyna)  E104 (zolcien chinolinowa)  E110 (zolcien SY)  E120 (koszenila, kwas karminowy, karminy)  E122 (azorubina)  E123 (amarant)  E124 (Ponceau 4R)  E128 (czerwien Allura AC)  E129 (czerwien Allura AC)  E131 (blekit patentowy V)  E132 (indygotyna)  E133 (blekit brylantowy)  E151 (czern BN)  Potraviny, suroviny Prukaz organickych barviv a jejich identifikace metodou TLC E102(Tartrazin)  E104(Chinolinova zlut)  E110(Zlut SY)  E120(Kosenila, kyselina karminova, karminy)  E122(Azorubin)  E123(Amarant)  E124(Ponceau4R)  E128(Cerven Allura AC)  E129(Cerven Allura AC)  E131(Patentni modr V)  E132(Indigotin)  E133(brilantni modr)  E151(Cern BN)  SOP CHE 6/99 cast a","search_en":"Food, raw materials Detection of organic dyes and their identification by TLC method E102(Tartrazine)  E104(Quinoline yellow)  E110(Yellow SY)  E120(Cochineal, carminic acid, carmine)  E122(Azorubine)  E123(Amarant)  E124(Ponceau4R)  E128(Red Allura AC)  E129(Red Allura AC)  E131(Patent blue V)  E132(Indigotin)  E133(Brilliant blue)  E151(Black BN)  SOP CHE 6/99 část a","search_zh":"食品、原料 TLC法检测和鉴定有机染料 E102（柠檬黄）  E104（喹啉黄）  E110（日落黄SY）  E120（胭脂虫红、胭脂红酸、胭脂红）  E122（偶氮玉红）  E123（苋菜红）  E124（丽春红4R）  E128（诱惑红AC）  E129（诱惑红AC）  E131（专利蓝V）  E132（靛蓝）  E133（亮蓝）  E151（亮黑BN）  SOP CHE 6/99 část a","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":110,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f2ef86706a22d7644da8aa5d","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.26","test_object":"Pasze","test_object_en":"Feedstuffs","test_object_zh":"饲料","test_object_cs":"Krmiva","methodology":"Wykrywanie barwników organicznych i ich identyfikacja metodą TLC","methodology_en":"Detection of organic dyes and their identification by TLC method","methodology_zh":"TLC法检测和鉴定有机染料","methodology_cs":"Průkaz organických barviv a jejich identifikace metodou TLC","parameters":[{"name":"E102 (tartrazyna)","range":""},{"name":"E104 (żółcień chinolinowa)","range":""},{"name":"E110 (żółcień SY)","range":""},{"name":"E120 (koszenila, kwas karminowy, karminy)","range":""},{"name":"E122 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modř)","range":""},{"name":"E151(Čerň BN)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie barwników organicznych i ich identyfikacja metodą TLC\nZakres:\nE102 (tartrazyna)\nE104 (żółcień chinolinowa)\nE110 (żółcień SY)\nE120 (koszenila, kwas karminowy, karminy)\nE122 (azorubina)\nE123 (amarant)\nE124 (Ponceau 4R)\nE128 (czerwień Allura AC)\nE129 (czerwień Allura AC)\nE131 (błękit patentowy V)\nE132 (indygotyna)\nE133 (błękit brylantowy)\nE151 (czerń BN)","reference":"SOP CHE 6/99 část b","norm_bases":["SOP CHE 6/99"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: Szokolay A.: Identifikácie v ČSSR povolených farbiv metodou chromatografie na tenkých vrstvách (Identyfikacja barwników dopuszczonych w ČSSR metodą chromatografii cienkowarstwowej), 1969","note_en":"Source literature: Szokolay A.: Identification of Dyes Permitted in CSSR with Thin-Layer Chromatography, 1969","note_zh":"参考文献：Szokolay A.：《薄层色谱法鉴定捷克斯洛伐克许可使用的染料》，1969","note_cs":"Zdrojová literatura: Szokolay A.: Identifikácie v ČSSR povolených farbiv metodou chromatografie na tenkých vrstvách, 1969","search_text":"Pasze Wykrywanie barwników organicznych i ich identyfikacja metodą TLC E102 (tartrazyna)  E104 (żółcień chinolinowa)  E110 (żółcień SY)  E120 (koszenila, kwas karminowy, karminy)  E122 (azorubina)  E123 (amarant)  E124 (Ponceau 4R)  E128 (czerwień Allura AC)  E129 (czerwień Allura AC)  E131 (błękit patentowy V)  E132 (indygotyna)  E133 (błękit brylantowy)  E151 (czerń BN)  Krmiva Průkaz organických barviv a jejich identifikace metodou TLC E102(Tartrazin)  E104(Chinolinová žluť)  E110(Žluť SY)  E120(Košenila, kyselina karmínová, karmíny)  E122(Azorubin)  E123(Amarant)  E124(Ponceau4R)  E128(Červeň Allura AC)  E129(Červeň Allura AC)  E131(Patentní modř V)  E132(Indigotin)  E133(brilantní modř)  E151(Čerň BN)  SOP CHE 6/99 část b Pasze Wykrywanie barwnikow organicznych i ich identyfikacja metoda TLC E102 (tartrazyna)  E104 (zolcien chinolinowa)  E110 (zolcien SY)  E120 (koszenila, kwas karminowy, karminy)  E122 (azorubina)  E123 (amarant)  E124 (Ponceau 4R)  E128 (czerwien Allura AC)  E129 (czerwien Allura AC)  E131 (blekit patentowy V)  E132 (indygotyna)  E133 (blekit brylantowy)  E151 (czern BN)  Krmiva Prukaz organickych barviv a jejich identifikace metodou TLC E102(Tartrazin)  E104(Chinolinova zlut)  E110(Zlut SY)  E120(Kosenila, kyselina karminova, karminy)  E122(Azorubin)  E123(Amarant)  E124(Ponceau4R)  E128(Cerven Allura AC)  E129(Cerven Allura AC)  E131(Patentni modr V)  E132(Indigotin)  E133(brilantni modr)  E151(Cern BN)  SOP CHE 6/99 cast b","search_en":"Feedstuffs Detection of organic dyes and their identification by TLC method E102(Tartrazine)  E104(Quinoline yellow)  E110(Yellow SY)  E120(Cochineal, carminic acid, carmine)  E122(Azorubine)  E123(Amarant)  E124(Ponceau4R)  E128(Red Allura AC)  E129(Red Allura AC)  E131(Patent blue V)  E132(Indigotin)  E133(Brilliant blue)  E151(Black BN)  SOP CHE 6/99 část b","search_zh":"饲料 TLC法检测和鉴定有机染料 E102（柠檬黄）  E104（喹啉黄）  E110（日落黄SY）  E120（胭脂虫红、胭脂红酸、胭脂红）  E122（偶氮玉红）  E123（苋菜红）  E124（丽春红4R）  E128（诱惑红AC）  E129（诱惑红AC）  E131（专利蓝V）  E132（靛蓝）  E133（亮蓝）  E151（亮黑BN）  SOP CHE 6/99 část b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":111,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"def27f80a04739af57c6e8c2","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.27","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie barwników metodą HPLC/DAD","methodology_en":"Determination of dyes by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定染料","methodology_cs":"Stanovení barviv metodou HPLC/DAD","parameters":[{"name":"E102 (tartrazyna)","range":""},{"name":"E104 (żółcień chinolinowa)","range":""},{"name":"E110 (żółcień SY)","range":""},{"name":"E120 (koszenila, kwas karminowy, karminy)","range":""},{"name":"E122 (azorubina)","range":""},{"name":"E123 (amarant)","range":""},{"name":"E124 (Ponceau 4R)","range":""},{"name":"E128 (czerwień Allura AC)","range":""},{"name":"E129 (czerwień Allura AC)","range":""},{"name":"E131 (błękit patentowy V)","range":""},{"name":"E132 (indygotyna)","range":""},{"name":"E133 (błękit brylantowy)","range":""},{"name":"E151 (czerń BN)","range":""}],"parameters_en":[{"name":"E102(Tartrazine)","range":""},{"name":"E104(Quinoline yellow)","range":""},{"name":"E110(Yellow SY)","range":""},{"name":"E120(Cochineal, carminic acid, carmine)","range":""},{"name":"E122(Azorubine)","range":""},{"name":"E123(Amarant)","range":""},{"name":"E124(Ponceau4R)","range":""},{"name":"E128(Red Allura AC)","range":""},{"name":"E129(Red Allura AC)","range":""},{"name":"E131(Patent blue V)","range":""},{"name":"E132(Indigotin)","range":""},{"name":"E133(Brilliant blue)","range":""},{"name":"E151(Black BN)","range":""}],"parameters_zh":[{"name":"E102（柠檬黄）","range":""},{"name":"E104（喹啉黄）","range":""},{"name":"E110（日落黄SY）","range":""},{"name":"E120（胭脂虫红、胭脂红酸、胭脂红）","range":""},{"name":"E122（偶氮玉红）","range":""},{"name":"E123（苋菜红）","range":""},{"name":"E124（丽春红4R）","range":""},{"name":"E128（诱惑红AC）","range":""},{"name":"E129（诱惑红AC）","range":""},{"name":"E131（专利蓝V）","range":""},{"name":"E132（靛蓝）","range":""},{"name":"E133（亮蓝）","range":""},{"name":"E151（亮黑BN）","range":""}],"parameters_cs":[{"name":"E102(Tartrazin)","range":""},{"name":"E104(Chinolinová žluť)","range":""},{"name":"E110(Žluť SY)","range":""},{"name":"E120(Košenila, kyselina karmínová, karmíny)","range":""},{"name":"E122(Azorubin)","range":""},{"name":"E123(Amarant)","range":""},{"name":"E124(Ponceau4R)","range":""},{"name":"E128(Červeň Allura AC)","range":""},{"name":"E129(Červeň Allura AC)","range":""},{"name":"E131(Patentní modř V)","range":""},{"name":"E132(Indigotin)","range":""},{"name":"E133(brilantní modř)","range":""},{"name":"E151(Čerň BN)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie barwników metodą HPLC/DAD\nZakres:\nE102 (tartrazyna)\nE104 (żółcień chinolinowa)\nE110 (żółcień SY)\nE120 (koszenila, kwas karminowy, karminy)\nE122 (azorubina)\nE123 (amarant)\nE124 (Ponceau 4R)\nE128 (czerwień Allura AC)\nE129 (czerwień Allura AC)\nE131 (błękit patentowy V)\nE132 (indygotyna)\nE133 (błękit brylantowy)\nE151 (czerń BN)","reference":"SOP CHE 5/99 část a","norm_bases":["SOP CHE 5/99"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: V. Kocourek, J. Hajšlová: Metody stanovení cizorodých látek v potravinách (Metody oznaczania substancji obcych w żywności). Ośrodek Informacji Żywnościowej, Praga, 1992","note_en":"Source literature: V. Kocourek, J. Hajšlová: Methods for the Determination of Foreign Matter in Food. Food Information Centre, Prague, 1992","note_zh":"参考文献：V. Kocourek, J. Hajšlová：《食品中外来物质测定方法》，食品信息中心，布拉格，1992","note_cs":"Zdrojová literatura: V. Kocourek, J. Hajšlová: Metody stanovení cizorodých látek v potravinách. Středisko potrav. informací, Praha, 1992","search_text":"Żywność, surowce Oznaczanie barwników metodą HPLC/DAD E102 (tartrazyna)  E104 (żółcień chinolinowa)  E110 (żółcień SY)  E120 (koszenila, kwas karminowy, karminy)  E122 (azorubina)  E123 (amarant)  E124 (Ponceau 4R)  E128 (czerwień Allura AC)  E129 (czerwień Allura AC)  E131 (błękit patentowy V)  E132 (indygotyna)  E133 (błękit brylantowy)  E151 (czerń BN)  Potraviny, suroviny Stanovení barviv metodou HPLC/DAD E102(Tartrazin)  E104(Chinolinová žluť)  E110(Žluť SY)  E120(Košenila, kyselina karmínová, karmíny)  E122(Azorubin)  E123(Amarant)  E124(Ponceau4R)  E128(Červeň Allura AC)  E129(Červeň Allura AC)  E131(Patentní modř V)  E132(Indigotin)  E133(brilantní modř)  E151(Čerň BN)  SOP CHE 5/99 část a Zywnosc, surowce Oznaczanie barwnikow metoda HPLC/DAD E102 (tartrazyna)  E104 (zolcien chinolinowa)  E110 (zolcien SY)  E120 (koszenila, kwas karminowy, karminy)  E122 (azorubina)  E123 (amarant)  E124 (Ponceau 4R)  E128 (czerwien Allura AC)  E129 (czerwien Allura AC)  E131 (blekit patentowy V)  E132 (indygotyna)  E133 (blekit brylantowy)  E151 (czern BN)  Potraviny, suroviny Stanoveni barviv metodou HPLC/DAD E102(Tartrazin)  E104(Chinolinova zlut)  E110(Zlut SY)  E120(Kosenila, kyselina karminova, karminy)  E122(Azorubin)  E123(Amarant)  E124(Ponceau4R)  E128(Cerven Allura AC)  E129(Cerven Allura AC)  E131(Patentni modr V)  E132(Indigotin)  E133(brilantni modr)  E151(Cern BN)  SOP CHE 5/99 cast a","search_en":"Food, raw materials Determination of dyes by HPLC/DAD method E102(Tartrazine)  E104(Quinoline yellow)  E110(Yellow SY)  E120(Cochineal, carminic acid, carmine)  E122(Azorubine)  E123(Amarant)  E124(Ponceau4R)  E128(Red Allura AC)  E129(Red Allura AC)  E131(Patent blue V)  E132(Indigotin)  E133(Brilliant blue)  E151(Black BN)  SOP CHE 5/99 část a","search_zh":"食品、原料 HPLC/DAD法测定染料 E102（柠檬黄）  E104（喹啉黄）  E110（日落黄SY）  E120（胭脂虫红、胭脂红酸、胭脂红）  E122（偶氮玉红）  E123（苋菜红）  E124（丽春红4R）  E128（诱惑红AC）  E129（诱惑红AC）  E131（专利蓝V）  E132（靛蓝）  E133（亮蓝）  E151（亮黑BN）  SOP CHE 5/99 část a","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":112,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5e98aef79b50106f32ef1e85","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.28","test_object":"Pasze","test_object_en":"Feedstuffs","test_object_zh":"饲料","test_object_cs":"Krmiva","methodology":"Oznaczanie barwników metodą HPLC/DAD","methodology_en":"Determination of dyes by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定染料","methodology_cs":"Stanovení barviv metodou HPLC/DAD","parameters":[{"name":"E102 (tartrazyna)","range":""},{"name":"E104 (żółcień chinolinowa)","range":""},{"name":"E110 (żółcień SY)","range":""},{"name":"E120 (koszenila, kwas karminowy, karminy)","range":""},{"name":"E122 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modř)","range":""},{"name":"E151(Čerň BN)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie barwników metodą HPLC/DAD\nZakres:\nE102 (tartrazyna)\nE104 (żółcień chinolinowa)\nE110 (żółcień SY)\nE120 (koszenila, kwas karminowy, karminy)\nE122 (azorubina)\nE123 (amarant)\nE124 (Ponceau 4R)\nE128 (czerwień Allura AC)\nE129 (czerwień Allura AC)\nE131 (błękit patentowy V)\nE132 (indygotyna)\nE133 (błękit brylantowy)\nE151 (czerń BN)","reference":"SOP CHE 5/99 část b","norm_bases":["SOP CHE 5/99"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology 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Středisko potrav. informací, Praha, 1992","search_text":"Pasze Oznaczanie barwników metodą HPLC/DAD E102 (tartrazyna)  E104 (żółcień chinolinowa)  E110 (żółcień SY)  E120 (koszenila, kwas karminowy, karminy)  E122 (azorubina)  E123 (amarant)  E124 (Ponceau 4R)  E128 (czerwień Allura AC)  E129 (czerwień Allura AC)  E131 (błękit patentowy V)  E132 (indygotyna)  E133 (błękit brylantowy)  E151 (czerń BN)  Krmiva Stanovení barviv metodou HPLC/DAD E102(Tartrazin)  E104(Chinolinová žluť)  E110(Žluť SY)  E120(Košenila, kyselina karmínová, karmíny)  E122(Azorubin)  E123(Amarant)  E124(Ponceau4R)  E128(Červeň Allura AC)  E129(Červeň Allura AC)  E131(Patentní modř V)  E132(Indigotin)  E133(brilantní modř)  E151(Čerň BN)  SOP CHE 5/99 část b Pasze Oznaczanie barwnikow metoda HPLC/DAD E102 (tartrazyna)  E104 (zolcien chinolinowa)  E110 (zolcien SY)  E120 (koszenila, kwas karminowy, karminy)  E122 (azorubina)  E123 (amarant)  E124 (Ponceau 4R)  E128 (czerwien Allura AC)  E129 (czerwien Allura AC)  E131 (blekit patentowy V)  E132 (indygotyna)  E133 (blekit brylantowy)  E151 (czern BN)  Krmiva Stanoveni barviv metodou HPLC/DAD E102(Tartrazin)  E104(Chinolinova zlut)  E110(Zlut SY)  E120(Kosenila, kyselina karminova, karminy)  E122(Azorubin)  E123(Amarant)  E124(Ponceau4R)  E128(Cerven Allura AC)  E129(Cerven Allura AC)  E131(Patentni modr V)  E132(Indigotin)  E133(brilantni modr)  E151(Cern BN)  SOP CHE 5/99 cast b","search_en":"Feedstuffs Determination of dyes by HPLC/DAD method E102(Tartrazine)  E104(Quinoline yellow)  E110(Yellow SY)  E120(Cochineal, carminic acid, carmine)  E122(Azorubine)  E123(Amarant)  E124(Ponceau4R)  E128(Red Allura AC)  E129(Red Allura AC)  E131(Patent blue V)  E132(Indigotin)  E133(Brilliant blue)  E151(Black BN)  SOP CHE 5/99 část b","search_zh":"饲料 HPLC/DAD法测定染料 E102（柠檬黄）  E104（喹啉黄）  E110（日落黄SY）  E120（胭脂虫红、胭脂红酸、胭脂红）  E122（偶氮玉红）  E123（苋菜红）  E124（丽春红4R）  E128（诱惑红AC）  E129（诱惑红AC）  E131（专利蓝V）  E132（靛蓝）  E133（亮蓝）  E151（亮黑BN）  SOP CHE 5/99 část b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":113,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"75fb5f7c3414a381dee640e8","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.29","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie ditlenku siarki metodą fotometryczną","methodology_en":"Determination of sulphur dioxide by photometry","methodology_zh":"光度法测定二氧化硫","methodology_cs":"Stanovení oxidu siřičitého 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surowce Oznaczanie ditlenku siarki metodą fotometryczną Potraviny, suroviny Stanovení oxidu siřičitého fotometricky SOP CHE 1/99 část a (ČSN 56 0160-11) Zywnosc, surowce Oznaczanie ditlenku siarki metoda fotometryczna Potraviny, suroviny Stanoveni oxidu siriciteho fotometricky SOP CHE 1/99 cast a (CSN 56 0160-11)","search_en":"Food, raw materials Determination of sulphur dioxide by photometry SOP CHE 1/99 část a (ČSN 56 0160-11)","search_zh":"食品、原料 光度法测定二氧化硫 SOP CHE 1/99 část a (ČSN 56 0160-11)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":114,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3cf8bbfe2ba8ffa7eb3a36cf","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.30","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie ditlenku siarki miareczkowo","methodology_en":"Determination of sulphur dioxide by titration","methodology_zh":"滴定法测定二氧化硫","methodology_cs":"Stanovení oxidu siřičitého titračně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie ditlenku siarki miareczkowo","reference":"SOP CHE 1/99 část c (ČSN EN 1988-1)","norm_bases":["SOP CHE 1/99","ČSN EN 1988-1"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność, surowce Oznaczanie ditlenku siarki miareczkowo Potraviny, suroviny Stanovení oxidu siřičitého titračně SOP CHE 1/99 část c (ČSN EN 1988-1) Zywnosc, surowce Oznaczanie ditlenku siarki miareczkowo Potraviny, suroviny Stanoveni oxidu siriciteho titracne SOP CHE 1/99 cast c (CSN EN 1988-1)","search_en":"Food, raw materials Determination of sulphur dioxide by titration SOP CHE 1/99 část c (ČSN EN 1988-1)","search_zh":"食品、原料 滴定法测定二氧化硫 SOP CHE 1/99 část c (ČSN EN 1988-1)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":115,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"783850b4d63dc44fbe77aea2","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.31","test_object":"Żywność, surowce, pasze","test_object_en":"Food, raw materials, feedstuffs","test_object_zh":"食品、原料、饲料","test_object_cs":"Potraviny, suroviny, krmiva","methodology":"Oznaczanie aktywności masowej 134Cs i 137Cs metodą wysokorozdzielczej spektrometrii gamma","methodology_en":"Determination of 134Cs and 137Cs mass activity by high resolution gamma-ray spectrometry","methodology_zh":"高分辨率γ能谱法测定134Cs和137Cs质量活度","methodology_cs":"Stanovení hmotnostní aktivity 134Cs a 137Cs spektrometrií gama s vysokým 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metodyka SÚRO 31-17-02; metodyka SÚRO 31-18-02; metodyka SÚRO 31-19-02","note_en":"Source literature: SÚRO Method 31-15-02; SÚRO Method 31-16-02; SÚRO Method 31-17-02; SÚRO Method 31-18-02; SÚRO Method 31-19-02","note_zh":"参考文献：SÚRO方法31-15-02；SÚRO方法31-16-02；SÚRO方法31-17-02；SÚRO方法31-18-02；SÚRO方法31-19-02","note_cs":"Zdrojová literatura: Metodika SÚRO 31-15-02; Metodika SÚRO 31-16-02; Metodika SÚRO 31-17-02; Metodika SÚRO 31-18-02; Metodika SÚRO 31-19-02","search_text":"Żywność, surowce, pasze Oznaczanie aktywności masowej 134Cs i 137Cs metodą wysokorozdzielczej spektrometrii gamma Potraviny, suroviny, krmiva Stanovení hmotnostní aktivity 134Cs a 137Cs spektrometrií gama s vysokým rozlišením SOP CHE 7/99 Zywnosc, surowce, pasze Oznaczanie aktywnosci masowej 134Cs i 137Cs metoda wysokorozdzielczej spektrometrii gamma Potraviny, suroviny, krmiva Stanoveni hmotnostni aktivity 134Cs a 137Cs spektrometrii gama s vysokym rozlisenim SOP CHE 7/99","search_en":"Food, raw materials, feedstuffs Determination of 134Cs and 137Cs mass activity by high resolution gamma-ray spectrometry SOP CHE 7/99","search_zh":"食品、原料、饲料 高分辨率γ能谱法测定134Cs和137Cs质量活度 SOP CHE 7/99","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":116,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"53b8aa47c5595840f99f9934","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.33","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie histaminy i tyraminy metodą HPLC/FLD","methodology_en":"Determination of histamine and tyramine by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定组胺和酪胺","methodology_cs":"Stanovení histaminu a tyraminu HPLC/FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie histaminy i tyraminy metodą HPLC/FLD","reference":"SOP CHE 4/99 metoda A","norm_bases":["SOP CHE 4/99"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Veterinární laboratorní metodiky; Chemie potravin, všeobecná část (Weterynaryjne 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27888)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":145,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"71b5e68ee0df809103204593","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.62","test_object":"Woda","test_object_en":"Water","test_object_zh":"水","test_object_cs":"Voda","methodology":"Oznaczanie sumy wapnia i magnezu metodą chelatometryczną, wapnia metodą chelatometryczną i magnezu obliczeniowo","methodology_en":"Determination of the sum of calcium and magnesium by chelatometry, calcium by chelatometry and magnesium by calculation","methodology_zh":"络合滴定法测定钙镁总量和钙，并计算镁","methodology_cs":"Stanovení sumy vápníku a hořčíku chelatometricky, vápníku chelatometricky a hořčíku 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Determination of the sum of calcium and magnesium by chelatometry, calcium by chelatometry and magnesium by calculation SOP CHE 6/98 (ČSN ISO 6059; ČSN ISO 6058)","search_zh":"水 络合滴定法测定钙镁总量和钙，并计算镁 SOP CHE 6/98 (ČSN ISO 6059; ČSN ISO 6058)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":146,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f501b78411ba49b2f0a44ec8","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.63","test_object":"Miód","test_object_en":"Honey","test_object_zh":"蜂蜜","test_object_cs":"Med","methodology":"Oznaczanie aktywności diastazy metodą fotometryczną zestawem Phadebas","methodology_en":"Determination of diastase activity by photometry by Phadebas set","methodology_zh":"Phadebas试剂盒光度法测定淀粉酶活性","methodology_cs":"Stanovení aktivity diastázy fotometricky 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1899-1:1999; ČSN EN 1899-2; ČSN EN 25813)","search_zh":"水、废水 滴定法测定五日生化需氧量（BOD5） SOP CHE 7/98 (ČSN EN 1899-1:1999; ČSN EN 1899-2; ČSN EN 25813)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":149,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4acdfeb78e05bdcf25d2994c","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.66","test_object":"Woda","test_object_en":"Water","test_object_zh":"水","test_object_cs":"Voda","methodology":"Oznaczanie jonów amonowych metodą fotometryczną","methodology_en":"Determination of ammonium by photometry","methodology_zh":"光度法测定铵离子","methodology_cs":"Stanovení amonných iontů 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0520-17:1978)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":163,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4a53f11a6255c04db2a51316","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.80","test_object":"Woda","test_object_en":"Water","test_object_zh":"水","test_object_cs":"Voda","methodology":"Oznaczanie chloru wolnego i całkowitego metodą fotometryczną","methodology_en":"Determination of free and total chlorine by photometry","methodology_zh":"光度法测定游离氯和总氯","methodology_cs":"Stanovení volného a celkového chloru 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7393-2:1995)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":164,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cc0497fac051fbb241f01036","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.81","test_object":"Woda","test_object_en":"Water","test_object_zh":"水","test_object_cs":"Voda","methodology":"Oznaczanie chloru wolnego i całkowitego zestawem Merck","methodology_en":"Determination of free and total chlorine by Merck set","methodology_zh":"Merck试剂盒测定游离氯和总氯","methodology_cs":"Stanovení volného a celkového chloru setem 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monensin  narasin  SOP CHE 7/05","search_zh":"饲料 HPLC/DAD法测定IPMA类物质 盐霉素  莫能菌素  甲基盐霉素  SOP CHE 7/05","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":174,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2326ee7d2d25447ab53db7d4","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.91","test_object":"Tkanki, mleko","test_object_en":"Tissues, milk","test_object_zh":"组织、乳","test_object_cs":"Tkáně, mléko","methodology":"Oznaczanie pozostałości niesteroidowych leków przeciwzapalnych metodą HPLC/MS/MS","methodology_en":"Determination of residues of non-steroidal anti-inflammatory drugs by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定非甾体抗炎药残留","methodology_cs":"Stanovení reziduí nesteroidních protizánětlivých léčiv metodou 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HPLC/MS/MS Malachitová zeleň  leukomalachitová zeleň  krystalová violeť  leukokrystalová violeť  brilantní zeleň  methylenová modř  leukobrilantní zeleň  SOP CHE 14/05 Tkanki Oznaczanie barwnikow metoda HPLC/MS/MS Zielen malachitowa  leukozielen malachitowa  fiolet krystaliczny  leukofiolet krystaliczny  zielen brylantowa  blekit metylenowy  leukozielen brylantowa  Tkane Stanoveni barviv metodou HPLC/MS/MS Malachitova zelen  leukomalachitova zelen  krystalova violet  leukokrystalova violet  brilantni zelen  methylenova modr  leukobrilantni zelen  SOP CHE 14/05","search_en":"Tissues Determination of dyes by HPLC/MS/MS method Malachite green  leucomalachite green  crystal violet  leucocrystal violet  brilliant green  methylene blue  leucobrilliant green  SOP CHE 14/05","search_zh":"组织 HPLC/MS/MS法测定染料 孔雀石绿  隐色孔雀石绿  结晶紫  隐色结晶紫  亮绿  亚甲蓝  隐色亮绿  SOP CHE 14/05","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":184,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"76b5d252b1b551565c38ca12","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.101","test_object":"Tkanki","test_object_en":"Tissues","test_object_zh":"组织","test_object_cs":"Tkáně","methodology":"Oznaczanie awermektyn metodą HPLC/MS/MS","methodology_en":"Determination of avermectins by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定阿维菌素类","methodology_cs":"Stanovení avermektinů metodou HPLC/MS/MS","parameters":[{"name":"Abamektyna","range":""},{"name":"doramektyna","range":""},{"name":"iwermektyna","range":""},{"name":"moksydektyna","range":""},{"name":"emamektyna","range":""},{"name":"eprinomektyna","range":""},{"name":"lewamizol","range":""}],"parameters_en":[{"name":"Abamectin","range":""},{"name":"doramectin","range":""},{"name":"ivermectin","range":""},{"name":"moxidectin","range":""},{"name":"emamectin","range":""},{"name":"eprinomectin","range":""},{"name":"levamisol","range":""}],"parameters_zh":[{"name":"阿维菌素","range":""},{"name":"多拉菌素","range":""},{"name":"伊维菌素","range":""},{"name":"莫西菌素","range":""},{"name":"甲氨基阿维菌素","range":""},{"name":"乙酰氨基阿维菌素","range":""},{"name":"左旋咪唑","range":""}],"parameters_cs":[{"name":"Abamektin","range":""},{"name":"doramektin","range":""},{"name":"ivermektin","range":""},{"name":"moxidektin","range":""},{"name":"emamektin","range":""},{"name":"eprinomektin","range":""},{"name":"levamisol","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie awermektyn metodą HPLC/MS/MS\nZakres:\nAbamektyna\ndoramektyna\niwermektyna\nmoksydektyna\nemamektyna\neprinomektyna\nlewamizol","reference":"SOP CHE 2/06","norm_bases":["SOP CHE 2/06"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: L. Howells and M. J. Bauer, Multi-residue analysis of avermectins and moxidectin by ion-trap LC-MSn","note_en":"Source literature: L. Howells and M. J. Bauer, Multi-residue analysis of avermectins and moxidectin by ion-trap LC-MSn","note_zh":"参考文献：L. Howells and M. J. Bauer, Multi-residue analysis of avermectins and moxidectin by ion-trap LC-MSn","note_cs":"Zdrojová literatura: L. Howells and M. J. 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Confirmation of non permitted dyes detected in Akasu (red vinegar) by LC/MS","note_en":"Source literature: Ishikawa F., Oishi M., Shindo T., Horie M. Confirmation of non permitted dyes detected in Akasu (red vinegar) by LC/MS","note_zh":"参考文献：Ishikawa F., Oishi M., Shindo T., Horie M. Confirmation of non permitted dyes detected in Akasu (red vinegar) by LC/MS","note_cs":"Zdrojová literatura: Ishikawa F., Oishi M., Shindo T., Horie M. Confirmation of non permitted dyes detected in Akasu (red vinegar) by LC/MS","search_text":"Żywność, surowce Oznaczanie barwnika E 128 (czerwień 2G) metodą HPLC/MS/MS Potraviny, suroviny Stanovení barviva E 128 (červeň 2G) metodou HPLC/MS/MS SOP CHE 6/07 Zywnosc, surowce Oznaczanie barwnika E 128 (czerwien 2G) metoda HPLC/MS/MS Potraviny, suroviny Stanoveni barviva E 128 (cerven 2G) metodou HPLC/MS/MS SOP CHE 6/07","search_en":"Food, raw materials Determination of dye E 128 (red 2G) by HPLC/MS/MS method SOP CHE 6/07","search_zh":"食品、原料 HPLC/MS/MS法测定染料E 128（红2G） SOP CHE 6/07","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":186,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"14b5a53d6be2e788d28b4e2c","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.103","test_object":"Tkanki","test_object_en":"Tissues","test_object_zh":"组织","test_object_cs":"Tkáně","methodology":"Oznaczanie niklozamidu metodą HPLC/DAD","methodology_en":"Determination of niclosamide by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定氯硝柳胺","methodology_cs":"Stanovení niclosamidu metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie niklozamidu metodą HPLC/DAD","reference":"SOP CHE 5/08","norm_bases":["SOP CHE 5/08"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: SOP 8.103. 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Literatura źródłowa: Instrukcja producenta NEOGEN; instrukcja producenta R-BIOPHARM","note_en":"Tested subject – Smears and prints from surfaces and equipment. Source literature: NEOGEN manufacturer’s manual; R-BIOPHARM manufacturer’s manual","note_zh":"检测对象——表面和设备的擦拭物和印迹。参考文献：NEOGEN制造商说明书；R-BIOPHARM制造商说明书","note_cs":"Předmět zkoušení – Stěry a otisky z povrchů a ze zařízení. 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Zdrojová literatura: Návod výrobce R-BIOPHARM","search_text":"Żywność, surowce, środowisko Oznaczanie gliadyny metodą ELISA Potraviny, suroviny, prostředí Stanovení gliadinu metodou ELISA SOP CHE 10/04 Zywnosc, surowce, srodowisko Oznaczanie gliadyny metoda ELISA Potraviny, suroviny, prostredi Stanoveni gliadinu metodou ELISA SOP CHE 10/04","search_en":"Food, raw materials, environment Determination of gliadin by ELISA method SOP CHE 10/04","search_zh":"食品、原料、环境 ELISA法测定麦醇溶蛋白 SOP CHE 10/04","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":189,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"12b605071081326d04f94ecc","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.106","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie przeciwutleniaczy fenolowych metodą HPLC/DAD","methodology_en":"Determination of phenolic antioxidants by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定酚类抗氧化剂","methodology_cs":"Stanovení fenolických antioxidantů metodou HPLC/DAD","parameters":[{"name":"Butylohydroksyanizol (BHA)","range":""},{"name":"butylohydroksytoluen (BHT)","range":""}],"parameters_en":[{"name":"Butylhydroxyanisole (BHA)","range":""},{"name":"butylhydroxytoluene (BHT)","range":""}],"parameters_zh":[{"name":"丁基羟基茴香醚（BHA）","range":""},{"name":"二丁基羟基甲苯（BHT）","range":""}],"parameters_cs":[{"name":"Butylhydroxyanisol (BHA)","range":""},{"name":"butylhydroxytoluen (BHT)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie przeciwutleniaczy fenolowych metodą HPLC/DAD\nZakres:\nButylohydroksyanizol (BHA)\nbutylohydroksytoluen (BHT)","reference":"SOP CHE 1/15 část a","norm_bases":["SOP CHE 1/15"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: Bahruddin Saad, Yong Yek Sing, Mohd Asri Nawi, NoorHasani Hashim, Abdussalam Salhin Mohamed Ali, Muhammad Idiris Saleh, Shaida Fariza Sulaiman, Khairuddin Md Talib, Kamarudzaman Ahmad: Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC. 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Food Chemistry 105 (2007)，第389-394页","note_cs":"Zdrojová literatura: Bahruddin Saad, Yong Yek Sing, Mohd Asri Nawi, NoorHasani Hashim, Abdussalam Salhin Mohamed Ali, Muhammad Idiris Saleh, Shaida Fariza Sulaiman, Khairuddin Md Talib, Kamarudzaman Ahmad: Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC. 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Journal of Chromatography A, Volume 1118, Issue 2, 23 June 2006, Pages 226-233","note_en":"Source literature: H.T.Rönning: Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spectrometry and the validation of the method based on 2002/657/EC. Journal of Chromatography A, Volume 1118, Issue 2, 23 June 2006, Pages 226-233","note_zh":"参考文献：H.T.Rönning: Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spektrometry and the validation of the method based on 2002/657/EC. Journal of Chromatography A, Volume 1118, Issue 2, 23 June 2006, Pages 226-233","note_cs":"Zdrojová literatura: H.T.Rönning: Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spektrometry and the validation of the method based on 2002/657/EC. Journal of Chromatography A, Volume 1118, Issue 2, 23 June 2006, Pages 226-233","search_text":"Żywność, surowce Oznaczanie chloramfenikolu metodą HPLC/MS/MS Potraviny, suroviny Stanovení chloramfenikolu metodou HPLC/MS/MS SOP CHE 2/13 Zywnosc, surowce Oznaczanie chloramfenikolu metoda HPLC/MS/MS Potraviny, suroviny Stanoveni chloramfenikolu metodou HPLC/MS/MS SOP CHE 2/13","search_en":"Food, raw materials Determination of chloramphenicol by HPLC/MS/MS method SOP CHE 2/13","search_zh":"食品、原料 HPLC/MS/MS法测定氯霉素 SOP CHE 2/13","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":203,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"905fae4d19adf5d4929a0dc5","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.120","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie kwasów organicznych metodą HPLC/DAD","methodology_en":"Determination of organic acids by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定有机酸","methodology_cs":"Stanovení organických kyselin metodou HPLC/DAD","parameters":[{"name":"Kwas cytrynowy","range":""},{"name":"kwas propionowy","range":""}],"parameters_en":[{"name":"Citric acid","range":""},{"name":"propionic acid","range":""}],"parameters_zh":[{"name":"柠檬酸","range":""},{"name":"丙酸","range":""}],"parameters_cs":[{"name":"Kyselina citronová","range":""},{"name":"kyselina propionová","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasów organicznych metodą HPLC/DAD\nZakres:\nKwas cytrynowy\nkwas propionowy","reference":"SOP CHE 3/13","norm_bases":["SOP CHE 3/13"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: Rodrigo Scherer a spol.: Validation of a HPLC method for simltaneous determination of main organic acids in fruits and juices. Foood chemistry, Volume 135, Issue 1, 1 November 2012, Pages 150-154","note_en":"Source literature: Rodrigo Scherer et al.: Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices. Food chemistry, Volume 135, Issue 1, 1 November 2012, Pages 150-154","note_zh":"参考文献：Rodrigo Scherer a spol.: Validation of a HPLC method for simltaneous determination of main organic acids in fruits and juices. Foood chemistry, Volume 135, Issue 1, 1 November 2012, Pages 150-154","note_cs":"Zdrojová literatura: Rodrigo Scherer a spol.: Validation of a HPLC method for simltaneous determination of main organic acids in fruits and juices. Foood chemistry, Volume 135, Issue 1, 1 November 2012, Pages 150-154","search_text":"Żywność, surowce Oznaczanie kwasów organicznych metodą HPLC/DAD Kwas cytrynowy  kwas propionowy  Potraviny, suroviny Stanovení organických kyselin metodou HPLC/DAD Kyselina citronová  kyselina propionová  SOP CHE 3/13 Zywnosc, surowce Oznaczanie kwasow organicznych metoda HPLC/DAD Kwas cytrynowy  kwas propionowy  Potraviny, suroviny Stanoveni organickych kyselin metodou HPLC/DAD Kyselina citronova  kyselina propionova  SOP CHE 3/13","search_en":"Food, raw materials Determination of organic acids by HPLC/DAD method Citric acid  propionic acid  SOP CHE 3/13","search_zh":"食品、原料 HPLC/DAD法测定有机酸 柠檬酸  丙酸  SOP CHE 3/13","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":204,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c1ac57ff3efc4b4f735cc3bc","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.121","test_object":"Pasze","test_object_en":"Feedstuffs","test_object_zh":"饲料","test_object_cs":"Krmiva","methodology":"Oznaczanie zawartości tłuszczu metodą wagową i obliczenie parametrów odżywczych oraz energii metabolicznej z wyników pomiarów","methodology_en":"Determination of fat content by gravimetry and calculation of nutritional parameters and metabolizable energy from measured values","methodology_zh":"重量法测定脂肪含量并由测量值计算营养参数和代谢能","methodology_cs":"Stanovení obsahu tuku gravimetricky a dopočet výživových parametrů a metabolizovatelné energie z naměřených 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źródłowa: Rozporządzenie (Czechy) nr 356/2008 Dz.U.","note_en":"Source literature: Decree No. 356/2008 Coll.","note_zh":"参考文献：捷克第356/2008号法令","note_cs":"Zdrojová literatura: Vyhláška č. 356/2008 Sb.","search_text":"Pasze Oznaczanie zawartości tłuszczu metodą wagową i obliczenie parametrów odżywczych oraz energii metabolicznej z wyników pomiarów Krmiva Stanovení obsahu tuku gravimetricky a dopočet výživových parametrů a metabolizovatelné energie z naměřených hodnot SOP CHE 1/14 (ČSN 46 7092-7) Pasze Oznaczanie zawartosci tluszczu metoda wagowa i obliczenie parametrow odzywczych oraz energii metabolicznej z wynikow pomiarow Krmiva Stanoveni obsahu tuku gravimetricky a dopocet vyzivovych parametru a metabolizovatelne energie z namerenych hodnot SOP CHE 1/14 (CSN 46 7092-7)","search_en":"Feedstuffs Determination of fat content by gravimetry and calculation of nutritional parameters and metabolizable energy from measured values SOP CHE 1/14 (ČSN 46 7092-7)","search_zh":"饲料 重量法测定脂肪含量并由测量值计算营养参数和代谢能 SOP CHE 1/14 (ČSN 46 7092-7)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":205,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"683e2998cb1f02698b7a98de","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.122","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie kwasu askorbinowego i izoaskorbinowego metodą HPLC/DAD","methodology_en":"Determination of ascorbic acid and isoascorbic acid by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定抗坏血酸和异抗坏血酸","methodology_cs":"Stanovení kyseliny askorbové a izoaskorbové metodou 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14130:2004)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":206,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0fe595797c1907678820ae77","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.123","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie kumaryny, etylowaniliny i waniliny metodą HPLC/DAD","methodology_en":"Determination of coumarin, ethylvanillin and vanillin by HPLC/DAD","methodology_zh":"HPLC/DAD法测定香豆素、乙基香兰素和香兰素","methodology_cs":"Stanovení kumarinu, ethylvanilinu a vanilinu metodou 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Aplikační list firmy Waters: 1.Determination of Glyphosate, Glufosinate and their Relevant Metabolites in Soybean Extracts Using UPLC-MS/MS with the Torus DEA Column. 2. Determination of Anionic Polar Pesticide in High Water Foodstuffs","search_text":"Żywność, surowce Oznaczanie glifosatu i jego metabolitów metodą HPLC/MS/MS Potraviny, suroviny Stanovení glyfosátu a jeho metabolitů metodou HPLC/MS/MS SOP CHE 1/21 část a Zywnosc, surowce Oznaczanie glifosatu i jego metabolitow metoda HPLC/MS/MS Potraviny, suroviny Stanoveni glyfosatu a jeho metabolitu metodou HPLC/MS/MS SOP CHE 1/21 cast a","search_en":"Food, raw materials Determination of glyphosate and its metabolites by HPLC/MS/MS method SOP CHE 1/21 část a","search_zh":"食品、原料 HPLC/MS/MS法测定草甘膦及其代谢物 SOP CHE 1/21 část a","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":215,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8bc14d969ae2cb3984ccf5c4","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.132","test_object":"Pasze","test_object_en":"Feedstuffs","test_object_zh":"饲料","test_object_cs":"Krmiva","methodology":"Oznaczanie glifosatu i jego metabolitów metodą HPLC/MS/MS","methodology_en":"Determination of glyphosate and its metabolites by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定草甘膦及其代谢物","methodology_cs":"Stanovení glyfosátu a jeho metabolitů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie glifosatu i jego metabolitów metodą HPLC/MS/MS","reference":"SOP CHE 1/21 část b","norm_bases":["SOP CHE 1/21"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Quick Method for the Analysis of Numerous Highly Polar Pesticides in Foods of Plant Origin via LC MS/MS. Involving Simultaneous Extraction with Methanol (QuPPe Method). EU Reference Laboratory for pesticides requiring Single Residue Methods (EURL-SRM). Method 1.6. Glyphosate & Co. on Torus DEA. Nota aplikacyjna firmy Waters: 1.Determination of Glyphosate, Glufosinate and their Relevant Metabolites in Soybean Extracts Using UPLC-MS/MS with the Torus DEA Column. 2. Determination of Anionic Polar Pesticide in High Water Foodstuffs","note_en":"Source literature: Quick Method for the Analysis of Numerous Highly Polar Pesticides in Foods of Plant Origin via LC MS/MS. Involving Simultaneous Extraction with Methanol (QuPPe Method). EU Reference Laboratory for pesticides requiring Single Residue Methods (EURL-SRM). Method 1.6. Glyphosate & Co. on Torus DEA. Waters Application Sheet: 1.Determination of Glyphosate, Glufosinate and their Relevant Metabolites in Soybean Extracts Using UPLC-MS/MS with the Torus DEA Column. 2. Determination of Anionic Polar Pesticide in High Water Foodstuffs","note_zh":"参考文献：Quick Method for the Analysis of Numerous Highly Polar Pesticides in Foods of Plant Origin via LC MS/MS. Involving Simultaneous Extraction with Methanol (QuPPe Method). EU Reference Laboratory for pesticides requiring Single Residue Methods (EURL-SRM). Method 1.6. Glyphosate & Co. on Torus DEA. Waters公司应用说明：1.Determination of Glyphosate, Glufosinate and their Relevant Metabolites in Soybean Extracts Using UPLC-MS/MS with the Torus DEA Column. 2. Determination of Anionic Polar Pesticide in High Water Foodstuffs","note_cs":"Zdrojová literatura: Quick Method for the Analysis of Numerous Highly Polar Pesticides in Foods of Plant Origin via LC MS/MS. Involving Simultaneous Extraction with Methanol (QuPPe Method). EU Reference Laboratory for pesticides requiring Single Residue Methods (EURL-SRM). Method 1.6. Glyphosate & Co. on Torus DEA. Aplikační list firmy Waters: 1.Determination of Glyphosate, Glufosinate and their Relevant Metabolites in Soybean Extracts Using UPLC-MS/MS with the Torus DEA Column. 2. Determination of Anionic Polar Pesticide in High Water Foodstuffs","search_text":"Pasze Oznaczanie glifosatu i jego metabolitów metodą HPLC/MS/MS Krmiva Stanovení glyfosátu a jeho metabolitů metodou HPLC/MS/MS SOP CHE 1/21 část b Pasze Oznaczanie glifosatu i jego metabolitow metoda HPLC/MS/MS Krmiva Stanoveni glyfosatu a jeho metabolitu metodou HPLC/MS/MS SOP CHE 1/21 cast b","search_en":"Feedstuffs Determination of glyphosate and its metabolites by HPLC/MS/MS method SOP CHE 1/21 část b","search_zh":"饲料 HPLC/MS/MS法测定草甘膦及其代谢物 SOP CHE 1/21 část b","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":216,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0703c93fc93d17aa45e8a7fc","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.133","test_object":"Żywność, surowce, 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G2","range":""},{"name":"deoxynivalenol","range":""},{"name":"sum of fumonisins B1 and B2","range":""},{"name":"ochratoxin A","range":""},{"name":"T-2 toxin","range":""},{"name":"HT-2 toxin","range":""},{"name":"zearalenone","range":""}],"parameters_zh":[{"name":"黄曲霉毒素B1","range":""},{"name":"黄曲霉毒素B2","range":""},{"name":"黄曲霉毒素G1","range":""},{"name":"黄曲霉毒素G2","range":""},{"name":"黄曲霉毒素B1、B2、G1和G2总量","range":""},{"name":"脱氧雪腐镰刀菌烯醇","range":""},{"name":"伏马毒素B1和B2总量","range":""},{"name":"赭曲霉毒素A","range":""},{"name":"T-2毒素","range":""},{"name":"HT-2毒素","range":""},{"name":"玉米赤霉烯酮","range":""}],"parameters_cs":[{"name":"Aflatoxin B1","range":""},{"name":"aflatoxin B2","range":""},{"name":"aflatoxin G1","range":""},{"name":"aflatoxin G2","range":""},{"name":"suma aflatoxinů B1, B2, G1 a G2","range":""},{"name":"deoxynivalenol","range":""},{"name":"suma fumonisinů B1a B2","range":""},{"name":"ochratoxin A","range":""},{"name":"T-2 toxin","range":""},{"name":"HT-2 toxin","range":""},{"name":"zearalenon","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie mikotoksyn metodą HPLC/MS/MS\nZakres:\nAflatoksyna B1\naflatoksyna B2\naflatoksyna G1\naflatoksyna G2\nsuma aflatoksyn B1, B2, G1 i G2\ndeoksyniwalenol\nsuma fumonizyn B1 i B2\nochratoksyna A\ntoksyna T-2\ntoksyna HT-2\nzearalenon","reference":"SOP CHE 1/23","norm_bases":["SOP CHE 1/23"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: Nota aplikacyjna firmy Waters „LC-MS/MS Method Development and Validation for the Quantitative Determination of Regulated Mycotoxins in Cereal Grain Flours Using Simplified Sample Preparation Conditions on Xevo TQ-XS”","note_en":"Source literature: Waters Application Sheet: „LC-MS/MS Method Development and Validation for the Quantitative Determination of Regulated Mycotoxins in Cereal Grain Flours Using Simplified Sample Preparation Conditions on Xevo TQ-XS“","note_zh":"参考文献：Waters公司应用说明《LC-MS/MS Method Development and Validation for the Quantitative Determination of Regulated Mycotoxins in Cereal Grain Flours Using Simplified Sample Preparation Conditions on Xevo TQ-XS》","note_cs":"Zdrojová literatura: Aplikační list firmy Waters „LC-MS/MS Method Development and Validation for the Quantitative Determination of Regulated Mycotoxins in Cereal Grain Flours Using Simplified Sample Preparation Conditions on Xevo TQ-XS“","search_text":"Żywność, surowce, pasze Oznaczanie mikotoksyn metodą HPLC/MS/MS Aflatoksyna B1  aflatoksyna B2  aflatoksyna G1  aflatoksyna G2  suma aflatoksyn B1, B2, G1 i G2  deoksyniwalenol  suma fumonizyn B1 i B2  ochratoksyna A  toksyna T-2  toksyna HT-2  zearalenon  Potraviny, suroviny, krmiva Stanovení mykotoxinů metodou HPLC/MS/MS Aflatoxin B1  aflatoxin B2  aflatoxin G1  aflatoxin G2  suma aflatoxinů B1, B2, G1 a G2  deoxynivalenol  suma fumonisinů B1a B2  ochratoxin A  T-2 toxin  HT-2 toxin  zearalenon  SOP CHE 1/23 Zywnosc, surowce, pasze Oznaczanie mikotoksyn metoda HPLC/MS/MS Aflatoksyna B1  aflatoksyna B2  aflatoksyna G1  aflatoksyna G2  suma aflatoksyn B1, B2, G1 i G2  deoksyniwalenol  suma fumonizyn B1 i B2  ochratoksyna A  toksyna T-2  toksyna HT-2  zearalenon  Potraviny, suroviny, krmiva Stanoveni mykotoxinu metodou HPLC/MS/MS Aflatoxin B1  aflatoxin B2  aflatoxin G1  aflatoxin G2  suma aflatoxinu B1, B2, G1 a G2  deoxynivalenol  suma fumonisinu B1a B2  ochratoxin A  T-2 toxin  HT-2 toxin  zearalenon  SOP CHE 1/23","search_en":"Food, raw materials, feedstuffs Determination of mycotoxins by HPLC/MS/MS method Aflatoxin B1  aflatoxin B2  aflatoxin G1  aflatoxin G2  sum of aflatoxins B1, B2, G1 and G2  deoxynivalenol  sum of fumonisins B1 and B2  ochratoxin A  T-2 toxin  HT-2 toxin  zearalenone  SOP CHE 1/23","search_zh":"食品、原料、饲料 HPLC/MS/MS法测定霉菌毒素 黄曲霉毒素B1  黄曲霉毒素B2  黄曲霉毒素G1  黄曲霉毒素G2  黄曲霉毒素B1、B2、G1和G2总量  脱氧雪腐镰刀菌烯醇  伏马毒素B1和B2总量  赭曲霉毒素A  T-2毒素  HT-2毒素  玉米赤霉烯酮  SOP CHE 1/23","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":217,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ece8014703e3576c4179a033","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.134","test_object":"Tkanki, żywność, 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acid","range":""},{"name":"flumequine","range":""},{"name":"ciprofloxacin","range":""},{"name":"difloxacin","range":""},{"name":"marbofloxacin","range":""},{"name":"valnemulin","range":""}],"parameters_zh":[{"name":"磺胺嘧啶","range":""},{"name":"磺胺噻唑","range":""},{"name":"磺胺甲基嘧啶","range":""},{"name":"磺胺二甲嘧啶","range":""},{"name":"磺胺甲氧嗪","range":""},{"name":"磺胺氯哒嗪","range":""},{"name":"磺胺多辛","range":""},{"name":"磺胺甲噁唑","range":""},{"name":"磺胺喹噁啉","range":""},{"name":"磺胺二甲氧嘧啶","range":""},{"name":"达氟沙星","range":""},{"name":"恩诺沙星","range":""},{"name":"噁喹酸","range":""},{"name":"氟甲喹","range":""},{"name":"环丙沙星","range":""},{"name":"二氟沙星","range":""},{"name":"马波沙星","range":""},{"name":"沃尼妙林","range":""}],"parameters_cs":[{"name":"Sulfadiazin","range":""},{"name":"sulfathiazol","range":""},{"name":"sulfamerazin","range":""},{"name":"sulfadimidin","range":""},{"name":"sulfamethoxydin","range":""},{"name":"sulfachlorpyridazin","range":""},{"name":"sulfadoxin","range":""},{"name":"sulfamethoxazol","range":""},{"name":"sulfaquinoxalin","range":""},{"name":"sulfadimethoxin","range":""},{"name":"danofloxacin","range":""},{"name":"enrofloxacin","range":""},{"name":"kyselina oxolinová","range":""},{"name":"flumequin","range":""},{"name":"ciprofloxacin","range":""},{"name":"difloxacin","range":""},{"name":"marbofloxacin","range":""},{"name":"valnemulin","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie antybiotyków metodą HPLC/MS/MS\nZakres:\nSulfadiazyna\nsulfatiazol\nsulfamerazyna\nsulfadymidyna\nsulfametoksydyna\nsulfachloropirydazyna\nsulfadoksyna\nsulfametoksazol\nsulfachinoksalina\nsulfadimetoksyna\ndanofloksacyna\nenrofloksacyna\nkwas oksolinowy\nflumekwina\ncyprofloksacyna\ndifloksacyna\nmarbofloksacyna\nwalnemulina","reference":"SOP CHE 2/23","norm_bases":["SOP CHE 2/23"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania chemiczne, biochemiczne i radiologiczne","regulatory_area_en":"Chemistry, biochemistry and radiology tests","regulatory_area_zh":"化学、生物化学和放射学检测","regulatory_area_cs":"Zkoušky chemie, biochemie a radiologie","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: M. Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MSMS, CRL Fougeres, Francja, październik 2007","note_en":"Source literature: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MSMS, CRL Fougeres, France, October 2007","note_zh":"参考文献：M. Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MSMS，CRL Fougeres，法国，2007年10月","note_cs":"Zdrojová literatura: M. Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MSMS, CRL Fougeres, Francie, říjen 2007","search_text":"Tkanki, żywność, surowce Oznaczanie antybiotyków metodą HPLC/MS/MS Sulfadiazyna  sulfatiazol  sulfamerazyna  sulfadymidyna  sulfametoksydyna  sulfachloropirydazyna  sulfadoksyna  sulfametoksazol  sulfachinoksalina  sulfadimetoksyna  danofloksacyna  enrofloksacyna  kwas oksolinowy  flumekwina  cyprofloksacyna  difloksacyna  marbofloksacyna  walnemulina  Tkáně, potraviny, suroviny Stanovení antibiotik metodou HPLC/MS/MS Sulfadiazin  sulfathiazol  sulfamerazin  sulfadimidin  sulfamethoxydin  sulfachlorpyridazin  sulfadoxin  sulfamethoxazol  sulfaquinoxalin  sulfadimethoxin  danofloxacin  enrofloxacin  kyselina oxolinová  flumequin  ciprofloxacin  difloxacin  marbofloxacin  valnemulin  SOP CHE 2/23 Tkanki, zywnosc, surowce Oznaczanie antybiotykow metoda HPLC/MS/MS Sulfadiazyna  sulfatiazol  sulfamerazyna  sulfadymidyna  sulfametoksydyna  sulfachloropirydazyna  sulfadoksyna  sulfametoksazol  sulfachinoksalina  sulfadimetoksyna  danofloksacyna  enrofloksacyna  kwas oksolinowy  flumekwina  cyprofloksacyna  difloksacyna  marbofloksacyna  walnemulina  Tkane, potraviny, suroviny Stanoveni antibiotik metodou HPLC/MS/MS Sulfadiazin  sulfathiazol  sulfamerazin  sulfadimidin  sulfamethoxydin  sulfachlorpyridazin  sulfadoxin  sulfamethoxazol  sulfaquinoxalin  sulfadimethoxin  danofloxacin  enrofloxacin  kyselina oxolinova  flumequin  ciprofloxacin  difloxacin  marbofloxacin  valnemulin  SOP CHE 2/23","search_en":"Tissues, food, raw materials Determination of antibiotics by HPLC/MS/MS method Sulfadiazine  sulfathiazole  sulfamerazine  sulfadimidine  sulfamethoxydine  sulfachlorpyridazine  sulfadoxine  sulfamethoxazole  sulfaquinoxaline  sulfadimethoxine  danofloxacin  enrofloxacin  oxolinic acid  flumequine  ciprofloxacin  difloxacin  marbofloxacin  valnemulin  SOP CHE 2/23","search_zh":"组织、食品、原料 HPLC/MS/MS法测定抗生素 磺胺嘧啶  磺胺噻唑  磺胺甲基嘧啶  磺胺二甲嘧啶  磺胺甲氧嗪  磺胺氯哒嗪  磺胺多辛  磺胺甲噁唑  磺胺喹噁啉  磺胺二甲氧嘧啶  达氟沙星  恩诺沙星  噁喹酸  氟甲喹  环丙沙星  二氟沙星  马波沙星  沃尼妙林  SOP CHE 2/23","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":218,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fbe9c064cfcd4ec165c13f85","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3.135","test_object":"Żywność, surowce, pasze","test_object_en":"Food, raw materials, feedstuffs","test_object_zh":"食品、原料、饲料","test_object_cs":"Potraviny, suroviny, krmiva","methodology":"Oznaczanie witaminy D2 i D3 metodą HPLC/DAD","methodology_en":"Determination of vitamin D2 and D3 by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定维生素D2和D3","methodology_cs":"Stanovení vitamínu D2 a D3 metodou 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przepisami  Zemina, odpady Stanoveni kongeneru PCB metodou GC/ECD PCB 28  PCB 52  PCB 101  PCB 118  PCB 138  PCB 153  PCB 180  sumy analytu vyjadrene dle platne legislativy  SOP CZL 4/95 kap. 5.1.c","search_en":"Soil, waste Determination of PCB congeners by GC/ECD method PCB 28  PCB 52  PCB 101  PCB 118  PCB 138  PCB 153  PCB 180  sums of analytes expressed according to the legislation in force  SOP CZL 4/95 kap. 5.1.c","search_zh":"土壤、废物 GC/ECD法测定PCB同系物 PCB 28  PCB 52  PCB 101  PCB 118  PCB 138  PCB 153  PCB 180  按现行法规表示的分析物总和  SOP CZL 4/95 kap. 5.1.c","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":223,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b738d0839facbf956b1053b9","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.5","test_object":"Żywność, surowce, 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Zdrojová literatura: EPA Method 8082A; EPA Method 8081B; návod výrobce Agilent Technologies","search_text":"Żywność, surowce, pasze, żywność dla niemowląt i dzieci, materiał biologiczny Oznaczanie pestycydów chloroorganicznych metodą GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldryna  izodryna  cis-epoksyd heptachloru  trans-epoksyd heptachloru  dieldryna  cis-chlordan  trans-chlordan  oksychlordan  endosulfan I  endosulfan II  siarczan endosulfanu  heptachlor  metoksychlor  endryna  mireks  toksafen P26, P50 i P62  nitrofen  terbufos  sulfon terbufosu  sulfotlenek terbufosu  fipronil  fipronil-desulfinyl  chlorobenzylan  kwintocen  teknazen  sulfon fipronilu  keton endryny  winklozolina  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Potraviny, suroviny, krmiva, kojenecká dětská výživa, biologický materiál Stanovení organochlorových pesticidů metodou GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldrin  isodrin  cis-heptachlorepoxid  trans-heptachlorepoxid  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulfát  heptachlor  methoxychlor  endrin  mirex  toxaphen P26, P50 a P62  nitrofen  terbufos  terbufos-sulfone  terbufos-sulfoxide  fipronil  fipronil-desulfinyl  chlorbenzilát  chintozen  tecnazen  fipronil-sulfon  endrin-keton  vinclozolin  sumy analytů vyjádřené dle platné legislativy  SOP CZL 5/95 kap. 5.1.a, kap. 5.1.d Zywnosc, surowce, pasze, zywnosc dla niemowlat i dzieci, material biologiczny Oznaczanie pestycydow chloroorganicznych metoda GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldryna  izodryna  cis-epoksyd heptachloru  trans-epoksyd heptachloru  dieldryna  cis-chlordan  trans-chlordan  oksychlordan  endosulfan I  endosulfan II  siarczan endosulfanu  heptachlor  metoksychlor  endryna  mireks  toksafen P26, P50 i P62  nitrofen  terbufos  sulfon terbufosu  sulfotlenek terbufosu  fipronil  fipronil-desulfinyl  chlorobenzylan  kwintocen  teknazen  sulfon fipronilu  keton endryny  winklozolina  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Potraviny, suroviny, krmiva, kojenecka detska vyziva, biologicky material Stanoveni organochlorovych pesticidu metodou GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldrin  isodrin  cis-heptachlorepoxid  trans-heptachlorepoxid  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulfat  heptachlor  methoxychlor  endrin  mirex  toxaphen P26, P50 a P62  nitrofen  terbufos  terbufos-sulfone  terbufos-sulfoxide  fipronil  fipronil-desulfinyl  chlorbenzilat  chintozen  tecnazen  fipronil-sulfon  endrin-keton  vinclozolin  sumy analytu vyjadrene dle platne legislativy  SOP CZL 5/95 kap. 5.1.a, kap. 5.1.d","search_en":"Food, raw materials, feedstuffs, baby food, biological material Determination of organochlorine pesticides by GC/ECD method HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldrin  isodrin  cis-heptachloroepoxide  trans-heptachloroepoxide  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulphate  heptachlor  methoxychlor  endrin  mirex  toxaphen P26, P50 and P62  nitrofen  terbufos  terbufos-sulfone  terbufos-sulfoxide  fipronil  fipronil-desulfinyl  chlorobenzilate  quintozene  tecnazene  fipronil sulfone  endrin-ketone  vinclozolin  sums of analytes expressed according to the legislation in force  SOP CZL 5/95 kap. 5.1.a, kap. 5.1.d","search_zh":"食品、原料、饲料、婴幼儿食品、生物材料 GC/ECD法测定有机氯农药 六氯苯  p,p-滴滴伊  p,p-滴滴滴  o,p-滴滴涕  p,p-滴滴涕  o,p-滴滴伊  o,p-滴滴滴  α-六六六  β-六六六  γ-六六六  δ-六六六  ε-六六六  艾氏剂  异艾氏剂  顺式环氧七氯  反式环氧七氯  狄氏剂  顺式氯丹  反式氯丹  氧氯丹  硫丹I  硫丹II  硫丹硫酸酯  七氯  甲氧滴滴涕  异狄氏剂  灭蚁灵  毒杀芬P26、P50和P62  除草醚  特丁硫磷  特丁硫磷砜  特丁硫磷亚砜  氟虫腈  氟虫腈脱亚磺酰基  乙酯杀螨醇  五氯硝基苯  四氯硝基苯  氟虫腈砜  异狄氏剂酮 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chloroorganicznych metodą GC/ECD\nZakres:\nHCB\np,p-DDE\np,p-DDD\no,p-DDT\np,p-DDT\no,p-DDE\no,p-DDD\nα-HCH\nβ-HCH\nγ-HCH\nδ-HCH\nε-HCH\naldryna\nizodryna\ncis-epoksyd heptachloru\ntrans-epoksyd heptachloru\ndieldryna\ncis-chlordan\ntrans-chlordan\noksychlordan\nendosulfan I\nendosulfan II\nsiarczan endosulfanu\nheptachlor\nmetoksychlor\nendryna\nmireks\ntoksafen P26, P50 i P62\nnitrofen\nterbufos\nsulfon terbufosu\nsulfotlenek terbufosu\nfipronil\nfipronil-desulfinyl\nchlorobenzylan\nkwintocen\nteknazen\nsulfon fipronilu\nketon endryny\nwinklozolina\nsumy analitów wyrażone zgodnie z obowiązującymi przepisami","reference":"SOP CZL 5/95 kap. 5.1.b","norm_bases":["SOP CZL 5/95"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign 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Literatura źródłowa: EPA Method 8082A; EPA Method 8081B; instrukcja producenta Agilent Technologies","note_en":"Tested subject – Drinking, surface, bottled, suckling, distilled, demineralized water. Source literature: EPA Method 8082A; EPA Method 8081B; Agilent Technologies manual","note_zh":"检测对象——饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水。参考文献：EPA Method 8082A; EPA Method 8081B；Agilent Technologies制造商说明书","note_cs":"Předmět zkoušení – Voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda. Zdrojová literatura: EPA Method 8082A; EPA Method 8081B; návod výrobce Agilent Technologies","search_text":"Wyciągi, woda Oznaczanie pestycydów chloroorganicznych metodą GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldryna  izodryna  cis-epoksyd heptachloru  trans-epoksyd heptachloru  dieldryna  cis-chlordan  trans-chlordan  oksychlordan  endosulfan I  endosulfan II  siarczan endosulfanu  heptachlor  metoksychlor  endryna  mireks  toksafen P26, P50 i P62  nitrofen  terbufos  sulfon terbufosu  sulfotlenek terbufosu  fipronil  fipronil-desulfinyl  chlorobenzylan  kwintocen  teknazen  sulfon fipronilu  keton endryny  winklozolina  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Výluhy, voda Stanovení organochlorových pesticidů metodou GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldrin  isodrin  cis-heptachlorepoxid  trans-heptachlorepoxid  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulfát  heptachlor  methoxychlor  endrin  mirex  toxaphen P26, P50 a P62  nitrofen  terbufos  terbufos-sulfone  terbufos-sulfoxide  fipronil  fipronil-desulfinyl  chlorbenzilát  chintozen  tecnazen  fipronil-sulfon  endrin-keton  vinclozolin  sumy analytů vyjádřené dle platné legislativy  SOP CZL 5/95 kap. 5.1.b Wyciagi, woda Oznaczanie pestycydow chloroorganicznych metoda GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldryna  izodryna  cis-epoksyd heptachloru  trans-epoksyd heptachloru  dieldryna  cis-chlordan  trans-chlordan  oksychlordan  endosulfan I  endosulfan II  siarczan endosulfanu  heptachlor  metoksychlor  endryna  mireks  toksafen P26, P50 i P62  nitrofen  terbufos  sulfon terbufosu  sulfotlenek terbufosu  fipronil  fipronil-desulfinyl  chlorobenzylan  kwintocen  teknazen  sulfon fipronilu  keton endryny  winklozolina  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Vyluhy, voda Stanoveni organochlorovych pesticidu metodou GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldrin  isodrin  cis-heptachlorepoxid  trans-heptachlorepoxid  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulfat  heptachlor  methoxychlor  endrin  mirex  toxaphen P26, P50 a P62  nitrofen  terbufos  terbufos-sulfone  terbufos-sulfoxide  fipronil  fipronil-desulfinyl  chlorbenzilat  chintozen  tecnazen  fipronil-sulfon  endrin-keton  vinclozolin  sumy analytu vyjadrene dle platne legislativy  SOP CZL 5/95 kap. 5.1.b","search_en":"Extracts, water Determination of organochlorine pesticides by GC/ECD method HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldrin  isodrin  cis-heptachloroepoxide  trans-heptachloroepoxide  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulphate  heptachlor  methoxychlor  endrin  mirex  toxaphen P26, P50 and P62  nitrofen  terbufos  terbufos-sulfone  terbufos-sulfoxide  fipronil  fipronil-desulfinyl  chlorobenzilate  quintozene  tecnazene  fipronil sulfone  endrin-ketone  vinclozolin  sums of analytes expressed according to the legislation in force  SOP CZL 5/95 kap. 5.1.b","search_zh":"浸出液、水 GC/ECD法测定有机氯农药 六氯苯  p,p-滴滴伊  p,p-滴滴滴  o,p-滴滴涕  p,p-滴滴涕  o,p-滴滴伊  o,p-滴滴滴  α-六六六  β-六六六  γ-六六六  δ-六六六  ε-六六六  艾氏剂  异艾氏剂  顺式环氧七氯  反式环氧七氯  狄氏剂  顺式氯丹  反式氯丹  氧氯丹  硫丹I  硫丹II  硫丹硫酸酯  七氯  甲氧滴滴涕  异狄氏剂  灭蚁灵  毒杀芬P26、P50和P62  除草醚  特丁硫磷  特丁硫磷砜  特丁硫磷亚砜  氟虫腈  氟虫腈脱亚磺酰基  乙酯杀螨醇  五氯硝基苯  四氯硝基苯  氟虫腈砜  异狄氏剂酮  乙烯菌核利  按现行法规表示的分析物总和  SOP CZL 5/95 kap. 5.1.b","categories":["food","environment","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":225,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3be756eb27f5d15aecb3b03d","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.7","test_object":"Gleba, odpady","test_object_en":"Soil, waste","test_object_zh":"土壤、废物","test_object_cs":"Zemina, odpady","methodology":"Oznaczanie pestycydów chloroorganicznych metodą GC/ECD","methodology_en":"Determination of organochlorine pesticides by GC/ECD method","methodology_zh":"GC/ECD法测定有机氯农药","methodology_cs":"Stanovení organochlorových pesticidů metodou GC/ECD","parameters":[{"name":"HCB","range":""},{"name":"p,p-DDE","range":""},{"name":"p,p-DDD","range":""},{"name":"o,p-DDT","range":""},{"name":"p,p-DDT","range":""},{"name":"o,p-DDE","range":""},{"name":"o,p-DDD","range":""},{"name":"α-HCH","range":""},{"name":"β-HCH","range":""},{"name":"γ-HCH","range":""},{"name":"δ-HCH","range":""},{"name":"ε-HCH","range":""},{"name":"aldryna","range":""},{"name":"izodryna","range":""},{"name":"cis-epoksyd heptachloru","range":""},{"name":"trans-epoksyd heptachloru","range":""},{"name":"dieldryna","range":""},{"name":"cis-chlordan","range":""},{"name":"trans-chlordan","range":""},{"name":"oksychlordan","range":""},{"name":"endosulfan I","range":""},{"name":"endosulfan II","range":""},{"name":"siarczan endosulfanu","range":""},{"name":"heptachlor","range":""},{"name":"metoksychlor","range":""},{"name":"endryna","range":""},{"name":"mireks","range":""},{"name":"toksafen P26, P50 i 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przepisami","range":""}],"parameters_en":[{"name":"HCB","range":""},{"name":"p,p-DDE","range":""},{"name":"p,p-DDD","range":""},{"name":"o,p-DDT","range":""},{"name":"p,p-DDT","range":""},{"name":"o,p-DDE","range":""},{"name":"o,p-DDD","range":""},{"name":"α-HCH","range":""},{"name":"β-HCH","range":""},{"name":"γ-HCH","range":""},{"name":"δ-HCH","range":""},{"name":"ε-HCH","range":""},{"name":"aldrin","range":""},{"name":"isodrin","range":""},{"name":"cis-heptachloroepoxide","range":""},{"name":"trans-heptachloroepoxide","range":""},{"name":"dieldrin","range":""},{"name":"cis-chlordan","range":""},{"name":"trans-chlordan","range":""},{"name":"oxy-chlordan","range":""},{"name":"endosulfan I","range":""},{"name":"endosulfan II","range":""},{"name":"endosulfan-sulphate","range":""},{"name":"heptachlor","range":""},{"name":"methoxychlor","range":""},{"name":"endrin","range":""},{"name":"mirex","range":""},{"name":"toxaphen P26, P50 and P62","range":""},{"name":"nitrofen","range":""},{"name":"terbufos","range":""},{"name":"terbufos-sulfone","range":""},{"name":"terbufos-sulfoxide","range":""},{"name":"fipronil","range":""},{"name":"fipronil-desulfinyl","range":""},{"name":"chlorobenzilate","range":""},{"name":"quintozene","range":""},{"name":"tecnazene","range":""},{"name":"fipronil sulfone","range":""},{"name":"endrin-ketone","range":""},{"name":"vinclozolin","range":""},{"name":"sums of analytes expressed according to the legislation in force","range":""}],"parameters_zh":[{"name":"六氯苯","range":""},{"name":"p,p-滴滴伊","range":""},{"name":"p,p-滴滴滴","range":""},{"name":"o,p-滴滴涕","range":""},{"name":"p,p-滴滴涕","range":""},{"name":"o,p-滴滴伊","range":""},{"name":"o,p-滴滴滴","range":""},{"name":"α-六六六","range":""},{"name":"β-六六六","range":""},{"name":"γ-六六六","range":""},{"name":"δ-六六六","range":""},{"name":"ε-六六六","range":""},{"name":"艾氏剂","range":""},{"name":"异艾氏剂","range":""},{"name":"顺式环氧七氯","range":""},{"name":"反式环氧七氯","range":""},{"name":"狄氏剂","range":""},{"name":"顺式氯丹","range":""},{"name":"反式氯丹","range":""},{"name":"氧氯丹","range":""},{"name":"硫丹I","range":""},{"name":"硫丹II","range":""},{"name":"硫丹硫酸酯","range":""},{"name":"七氯","range":""},{"name":"甲氧滴滴涕","range":""},{"name":"异狄氏剂","range":""},{"name":"灭蚁灵","range":""},{"name":"毒杀芬P26、P50和P62","range":""},{"name":"除草醚","range":""},{"name":"特丁硫磷","range":""},{"name":"特丁硫磷砜","range":""},{"name":"特丁硫磷亚砜","range":""},{"name":"氟虫腈","range":""},{"name":"氟虫腈脱亚磺酰基","range":""},{"name":"乙酯杀螨醇","range":""},{"name":"五氯硝基苯","range":""},{"name":"四氯硝基苯","range":""},{"name":"氟虫腈砜","range":""},{"name":"异狄氏剂酮","range":""},{"name":"乙烯菌核利","range":""},{"name":"按现行法规表示的分析物总和","range":""}],"parameters_cs":[{"name":"HCB","range":""},{"name":"p,p-DDE","range":""},{"name":"p,p-DDD","range":""},{"name":"o,p-DDT","range":""},{"name":"p,p-DDT","range":""},{"name":"o,p-DDE","range":""},{"name":"o,p-DDD","range":""},{"name":"α-HCH","range":""},{"name":"β-HCH","range":""},{"name":"γ-HCH","range":""},{"name":"δ-HCH","range":""},{"name":"ε-HCH","range":""},{"name":"aldrin","range":""},{"name":"isodrin","range":""},{"name":"cis-heptachlorepoxid","range":""},{"name":"trans-heptachlorepoxid","range":""},{"name":"dieldrin","range":""},{"name":"cis-chlordan","range":""},{"name":"trans-chlordan","range":""},{"name":"oxy-chlordan","range":""},{"name":"endosulfan 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chloroorganicznych metodą GC/ECD\nZakres:\nHCB\np,p-DDE\np,p-DDD\no,p-DDT\np,p-DDT\no,p-DDE\no,p-DDD\nα-HCH\nβ-HCH\nγ-HCH\nδ-HCH\nε-HCH\naldryna\nizodryna\ncis-epoksyd heptachloru\ntrans-epoksyd heptachloru\ndieldryna\ncis-chlordan\ntrans-chlordan\noksychlordan\nendosulfan I\nendosulfan II\nsiarczan endosulfanu\nheptachlor\nmetoksychlor\nendryna\nmireks\ntoksafen P26, P50 i P62\nnitrofen\nterbufos\nsulfon terbufosu\nsulfotlenek terbufosu\nfipronil\nfipronil-desulfinyl\nchlorobenzylan\nkwintocen\nteknazen\nsulfon fipronilu\nketon endryny\nwinklozolina\nsumy analitów wyrażone zgodnie z obowiązującymi przepisami","reference":"SOP CZL 5/95 kap. 5.1.c","norm_bases":["SOP CZL 5/95"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: EPA Method 8082A; EPA Method 8081B; instrukcja producenta Agilent Technologies","note_en":"Source literature: EPA Method 8082A; EPA Method 8081B; Agilent Technologies manual","note_zh":"参考文献：EPA Method 8082A; EPA Method 8081B；Agilent Technologies制造商说明书","note_cs":"Zdrojová literatura: EPA Method 8082A; EPA Method 8081B; návod výrobce Agilent Technologies","search_text":"Gleba, odpady Oznaczanie pestycydów chloroorganicznych metodą GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldryna  izodryna  cis-epoksyd heptachloru  trans-epoksyd heptachloru  dieldryna  cis-chlordan  trans-chlordan  oksychlordan  endosulfan I  endosulfan II  siarczan endosulfanu  heptachlor  metoksychlor  endryna  mireks  toksafen P26, P50 i P62  nitrofen  terbufos  sulfon terbufosu  sulfotlenek terbufosu  fipronil  fipronil-desulfinyl  chlorobenzylan  kwintocen  teknazen  sulfon fipronilu  keton endryny  winklozolina  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Zemina, odpady Stanovení organochlorových pesticidů metodou GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldrin  isodrin  cis-heptachlorepoxid  trans-heptachlorepoxid  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulfát  heptachlor  methoxychlor  endrin  mirex  toxaphen P26, P50 a P62  nitrofen  terbufos  terbufos-sulfone  terbufos-sulfoxide  fipronil  fipronil-desulfinyl  chlorbenzilát  chintozen  tecnazen  fipronil-sulfon  endrin-keton  vinclozolin  sumy analytů vyjádřené dle platné legislativy  SOP CZL 5/95 kap. 5.1.c Gleba, odpady Oznaczanie pestycydow chloroorganicznych metoda GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldryna  izodryna  cis-epoksyd heptachloru  trans-epoksyd heptachloru  dieldryna  cis-chlordan  trans-chlordan  oksychlordan  endosulfan I  endosulfan II  siarczan endosulfanu  heptachlor  metoksychlor  endryna  mireks  toksafen P26, P50 i P62  nitrofen  terbufos  sulfon terbufosu  sulfotlenek terbufosu  fipronil  fipronil-desulfinyl  chlorobenzylan  kwintocen  teknazen  sulfon fipronilu  keton endryny  winklozolina  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Zemina, odpady Stanoveni organochlorovych pesticidu metodou GC/ECD HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldrin  isodrin  cis-heptachlorepoxid  trans-heptachlorepoxid  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulfat  heptachlor  methoxychlor  endrin  mirex  toxaphen P26, P50 a P62  nitrofen  terbufos  terbufos-sulfone  terbufos-sulfoxide  fipronil  fipronil-desulfinyl  chlorbenzilat  chintozen  tecnazen  fipronil-sulfon  endrin-keton  vinclozolin  sumy analytu vyjadrene dle platne legislativy  SOP CZL 5/95 kap. 5.1.c","search_en":"Soil, waste Determination of organochlorine pesticides by GC/ECD method HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  o,p-DDE  o,p-DDD  α-HCH  β-HCH  γ-HCH  δ-HCH  ε-HCH  aldrin  isodrin  cis-heptachloroepoxide  trans-heptachloroepoxide  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulphate  heptachlor  methoxychlor  endrin  mirex  toxaphen P26, P50 and P62  nitrofen  terbufos  terbufos-sulfone  terbufos-sulfoxide  fipronil  fipronil-desulfinyl  chlorobenzilate  quintozene  tecnazene  fipronil sulfone  endrin-ketone  vinclozolin  sums of analytes expressed according to the legislation in force  SOP CZL 5/95 kap. 5.1.c","search_zh":"土壤、废物 GC/ECD法测定有机氯农药 六氯苯  p,p-滴滴伊  p,p-滴滴滴  o,p-滴滴涕  p,p-滴滴涕  o,p-滴滴伊  o,p-滴滴滴  α-六六六  β-六六六  γ-六六六  δ-六六六  ε-六六六  艾氏剂  异艾氏剂  顺式环氧七氯  反式环氧七氯  狄氏剂  顺式氯丹  反式氯丹  氧氯丹  硫丹I  硫丹II  硫丹硫酸酯  七氯  甲氧滴滴涕  异狄氏剂  灭蚁灵  毒杀芬P26、P50和P62  除草醚  特丁硫磷  特丁硫磷砜  特丁硫磷亚砜  氟虫腈  氟虫腈脱亚磺酰基  乙酯杀螨醇  五氯硝基苯  四氯硝基苯  氟虫腈砜  异狄氏剂酮  乙烯菌核利  按现行法规表示的分析物总和  SOP CZL 5/95 kap. 5.1.c","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":226,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"415f3cf330a4f0c665a0799b","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.8","test_object":"Żywność, surowce, pasze, materiał biologiczny","test_object_en":"Food, raw materials, feedstuffs, biological material","test_object_zh":"食品、原料、饲料、生物材料","test_object_cs":"Potraviny, suroviny, krmiva, biologický materiál","methodology":"Oznaczanie pyretroidów metodą GC/ECD","methodology_en":"Determination of pyrethroids by GC/ECD method","methodology_zh":"GC/ECD法测定拟除虫菊酯类","methodology_cs":"Stanovení pyrethroidů metodou GC/ECD","parameters":[{"name":"Cypermetryna","range":""},{"name":"deltametryna","range":""},{"name":"cis-permetryna","range":""},{"name":"trans-permetryna","range":""},{"name":"tetrametryna","range":""},{"name":"cyflutryna","range":""},{"name":"fenwalerat","range":""},{"name":"τ-fluwalinat","range":""},{"name":"λ-cyhalotryna","range":""},{"name":"bifentryna","range":""},{"name":"resmetryna","range":""},{"name":"fenpropatryna","range":""},{"name":"esfenwalerat","range":""},{"name":"sumy analitów wyrażone zgodnie z obowiązującymi przepisami","range":""}],"parameters_en":[{"name":"Cypermethrin","range":""},{"name":"deltamethrin","range":""},{"name":"cis-permethrin","range":""},{"name":"trans-permethrin","range":""},{"name":"tetramethrin","range":""},{"name":"cyfluthrin","range":""},{"name":"fenvalerate","range":""},{"name":"τ-fluvalinate","range":""},{"name":"λ-cyhalothrin","range":""},{"name":"bifenthrin","range":""},{"name":"resmethrin","range":""},{"name":"fenpropathrin","range":""},{"name":"esfenvalerate","range":""},{"name":"sums of analytes expressed according to the legislation in force","range":""}],"parameters_zh":[{"name":"氯氰菊酯","range":""},{"name":"溴氰菊酯","range":""},{"name":"顺式氯菊酯","range":""},{"name":"反式氯菊酯","range":""},{"name":"胺菊酯","range":""},{"name":"氟氯氰菊酯","range":""},{"name":"氰戊菊酯","range":""},{"name":"τ-氟胺氰菊酯","range":""},{"name":"λ-三氟氯氰菊酯","range":""},{"name":"联苯菊酯","range":""},{"name":"苄呋菊酯","range":""},{"name":"甲氰菊酯","range":""},{"name":"高氰戊菊酯","range":""},{"name":"按现行法规表示的分析物总和","range":""}],"parameters_cs":[{"name":"Cypermethrin","range":""},{"name":"deltamethrin","range":""},{"name":"cis-permethrin","range":""},{"name":"trans-permethrin","range":""},{"name":"tetramethrin","range":""},{"name":"cyfluthrin","range":""},{"name":"fenvalerát","range":""},{"name":"τ-fluvalinát","range":""},{"name":"λ-cyhalothrin","range":""},{"name":"bifenthrin","range":""},{"name":"resmethrin","range":""},{"name":"fenpropathrin","range":""},{"name":"esfenvalerát","range":""},{"name":"sumy analytů vyjádřené dle platné legislativy","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pyretroidów metodą GC/ECD\nZakres:\nCypermetryna\ndeltametryna\ncis-permetryna\ntrans-permetryna\ntetrametryna\ncyflutryna\nfenwalerat\nτ-fluwalinat\nλ-cyhalotryna\nbifentryna\nresmetryna\nfenpropatryna\nesfenwalerat\nsumy analitów wyrażone zgodnie z obowiązującymi przepisami","reference":"SOP CZL 1/01 kap. 5.1.a, kap. 5.1.d","norm_bases":["SOP CZL 1/01"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Przedmiot badań – Materiał sekcyjny, materiał kliniczny, kultury mikrobiologiczne. Literatura źródłowa: AOAC Official Method 998.01; instrukcja producenta Agilent Technologies","note_en":"Tested subject – Section material, clinical material, microbiological cultures. Source literature: AOAC Official Method 998.01; Agilent Technologies manual","note_zh":"检测对象——尸检材料、临床材料、微生物培养物。参考文献：AOAC Official Method 998.01；Agilent Technologies制造商说明书","note_cs":"Předmět zkoušení – Sekční materiál, klinický materiál, mikrobiologické kultury. Zdrojová literatura: AOAC Official Method 998.01; návod výrobce Agilent Technologies","search_text":"Żywność, surowce, pasze, materiał biologiczny Oznaczanie pyretroidów metodą GC/ECD Cypermetryna  deltametryna  cis-permetryna  trans-permetryna  tetrametryna  cyflutryna  fenwalerat  τ-fluwalinat  λ-cyhalotryna  bifentryna  resmetryna  fenpropatryna  esfenwalerat  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Potraviny, suroviny, krmiva, biologický materiál Stanovení pyrethroidů metodou GC/ECD Cypermethrin  deltamethrin  cis-permethrin  trans-permethrin  tetramethrin  cyfluthrin  fenvalerát  τ-fluvalinát  λ-cyhalothrin  bifenthrin  resmethrin  fenpropathrin  esfenvalerát  sumy analytů vyjádřené dle platné legislativy  SOP CZL 1/01 kap. 5.1.a, kap. 5.1.d Zywnosc, surowce, pasze, material biologiczny Oznaczanie pyretroidow metoda GC/ECD Cypermetryna  deltametryna  cis-permetryna  trans-permetryna  tetrametryna  cyflutryna  fenwalerat  τ-fluwalinat  λ-cyhalotryna  bifentryna  resmetryna  fenpropatryna  esfenwalerat  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Potraviny, suroviny, krmiva, biologicky material Stanoveni pyrethroidu metodou GC/ECD Cypermethrin  deltamethrin  cis-permethrin  trans-permethrin  tetramethrin  cyfluthrin  fenvalerat  τ-fluvalinat  λ-cyhalothrin  bifenthrin  resmethrin  fenpropathrin  esfenvalerat  sumy analytu vyjadrene dle platne legislativy  SOP CZL 1/01 kap. 5.1.a, kap. 5.1.d","search_en":"Food, raw materials, feedstuffs, biological material Determination of pyrethroids by GC/ECD method Cypermethrin  deltamethrin  cis-permethrin  trans-permethrin  tetramethrin  cyfluthrin  fenvalerate  τ-fluvalinate  λ-cyhalothrin  bifenthrin  resmethrin  fenpropathrin  esfenvalerate  sums of analytes expressed according to the legislation in force  SOP CZL 1/01 kap. 5.1.a, kap. 5.1.d","search_zh":"食品、原料、饲料、生物材料 GC/ECD法测定拟除虫菊酯类 氯氰菊酯  溴氰菊酯  顺式氯菊酯  反式氯菊酯  胺菊酯  氟氯氰菊酯  氰戊菊酯  τ-氟胺氰菊酯  λ-三氟氯氰菊酯  联苯菊酯  苄呋菊酯  甲氰菊酯  高氰戊菊酯  按现行法规表示的分析物总和  SOP CZL 1/01 kap. 5.1.a, kap. 5.1.d","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":227,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"35316015c6dc6c7a360ee9e9","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.9","test_object":"Wyciągi, woda","test_object_en":"Extracts, water","test_object_zh":"浸出液、水","test_object_cs":"Výluhy, voda","methodology":"Oznaczanie pyretroidów metodą GC/ECD","methodology_en":"Determination of pyrethroids by GC/ECD method","methodology_zh":"GC/ECD法测定拟除虫菊酯类","methodology_cs":"Stanovení pyrethroidů metodou GC/ECD","parameters":[{"name":"Cypermetryna","range":""},{"name":"deltametryna","range":""},{"name":"cis-permetryna","range":""},{"name":"trans-permetryna","range":""},{"name":"tetrametryna","range":""},{"name":"cyflutryna","range":""},{"name":"fenwalerat","range":""},{"name":"τ-fluwalinat","range":""},{"name":"λ-cyhalotryna","range":""},{"name":"bifentryna","range":""},{"name":"resmetryna","range":""},{"name":"fenpropatryna","range":""},{"name":"esfenwalerat","range":""},{"name":"sumy analitów wyrażone zgodnie z obowiązującymi przepisami","range":""}],"parameters_en":[{"name":"Cypermethrin","range":""},{"name":"deltamethrin","range":""},{"name":"cis-permethrin","range":""},{"name":"trans-permethrin","range":""},{"name":"tetramethrin","range":""},{"name":"cyfluthrin","range":""},{"name":"fenvalerate","range":""},{"name":"τ-fluvalinate","range":""},{"name":"λ-cyhalothrin","range":""},{"name":"bifenthrin","range":""},{"name":"resmethrin","range":""},{"name":"fenpropathrin","range":""},{"name":"esfenvalerate","range":""},{"name":"sums of analytes expressed according to the legislation in force","range":""}],"parameters_zh":[{"name":"氯氰菊酯","range":""},{"name":"溴氰菊酯","range":""},{"name":"顺式氯菊酯","range":""},{"name":"反式氯菊酯","range":""},{"name":"胺菊酯","range":""},{"name":"氟氯氰菊酯","range":""},{"name":"氰戊菊酯","range":""},{"name":"τ-氟胺氰菊酯","range":""},{"name":"λ-三氟氯氰菊酯","range":""},{"name":"联苯菊酯","range":""},{"name":"苄呋菊酯","range":""},{"name":"甲氰菊酯","range":""},{"name":"高氰戊菊酯","range":""},{"name":"按现行法规表示的分析物总和","range":""}],"parameters_cs":[{"name":"Cypermethrin","range":""},{"name":"deltamethrin","range":""},{"name":"cis-permethrin","range":""},{"name":"trans-permethrin","range":""},{"name":"tetramethrin","range":""},{"name":"cyfluthrin","range":""},{"name":"fenvalerát","range":""},{"name":"τ-fluvalinát","range":""},{"name":"λ-cyhalothrin","range":""},{"name":"bifenthrin","range":""},{"name":"resmethrin","range":""},{"name":"fenpropathrin","range":""},{"name":"esfenvalerát","range":""},{"name":"sumy analytů vyjádřené dle platné legislativy","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pyretroidów metodą GC/ECD\nZakres:\nCypermetryna\ndeltametryna\ncis-permetryna\ntrans-permetryna\ntetrametryna\ncyflutryna\nfenwalerat\nτ-fluwalinat\nλ-cyhalotryna\nbifentryna\nresmetryna\nfenpropatryna\nesfenwalerat\nsumy analitów wyrażone zgodnie z obowiązującymi przepisami","reference":"SOP CZL 1/01 kap. 5.1.b","norm_bases":["SOP CZL 1/01"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Przedmiot badań – Woda pitna, powierzchniowa, butelkowana, dla niemowląt, destylowana, demineralizowana. Literatura źródłowa: AOAC Official Method 998.01; instrukcja producenta Agilent Technologies","note_en":"Tested subject – Drinking, surface, bottled, suckling, distilled, demineralized water. Source literature: AOAC Official Method 998.01; Agilent Technologies manual","note_zh":"检测对象——饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水。参考文献：AOAC Official Method 998.01；Agilent Technologies制造商说明书","note_cs":"Předmět zkoušení – Voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda. Zdrojová literatura: AOAC Official Method 998.01; návod výrobce Agilent Technologies","search_text":"Wyciągi, woda Oznaczanie pyretroidów metodą GC/ECD Cypermetryna  deltametryna  cis-permetryna  trans-permetryna  tetrametryna  cyflutryna  fenwalerat  τ-fluwalinat  λ-cyhalotryna  bifentryna  resmetryna  fenpropatryna  esfenwalerat  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Výluhy, voda Stanovení pyrethroidů metodou GC/ECD Cypermethrin  deltamethrin  cis-permethrin  trans-permethrin  tetramethrin  cyfluthrin  fenvalerát  τ-fluvalinát  λ-cyhalothrin  bifenthrin  resmethrin  fenpropathrin  esfenvalerát  sumy analytů vyjádřené dle platné legislativy  SOP CZL 1/01 kap. 5.1.b Wyciagi, woda Oznaczanie pyretroidow metoda GC/ECD Cypermetryna  deltametryna  cis-permetryna  trans-permetryna  tetrametryna  cyflutryna  fenwalerat  τ-fluwalinat  λ-cyhalotryna  bifentryna  resmetryna  fenpropatryna  esfenwalerat  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Vyluhy, voda Stanoveni pyrethroidu metodou GC/ECD Cypermethrin  deltamethrin  cis-permethrin  trans-permethrin  tetramethrin  cyfluthrin  fenvalerat  τ-fluvalinat  λ-cyhalothrin  bifenthrin  resmethrin  fenpropathrin  esfenvalerat  sumy analytu vyjadrene dle platne legislativy  SOP CZL 1/01 kap. 5.1.b","search_en":"Extracts, water Determination of pyrethroids by GC/ECD method Cypermethrin  deltamethrin  cis-permethrin  trans-permethrin  tetramethrin  cyfluthrin  fenvalerate  τ-fluvalinate  λ-cyhalothrin  bifenthrin  resmethrin  fenpropathrin  esfenvalerate  sums of analytes expressed according to the legislation in force  SOP CZL 1/01 kap. 5.1.b","search_zh":"浸出液、水 GC/ECD法测定拟除虫菊酯类 氯氰菊酯  溴氰菊酯  顺式氯菊酯  反式氯菊酯  胺菊酯  氟氯氰菊酯  氰戊菊酯  τ-氟胺氰菊酯  λ-三氟氯氰菊酯  联苯菊酯  苄呋菊酯  甲氰菊酯  高氰戊菊酯  按现行法规表示的分析物总和  SOP CZL 1/01 kap. 5.1.b","categories":["food","environment","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":228,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0c7b5e27aa504acf8de4a379","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.10","test_object":"Gleba, odpady","test_object_en":"Soil, waste","test_object_zh":"土壤、废物","test_object_cs":"Zemina, odpady","methodology":"Oznaczanie pyretroidów metodą GC/ECD","methodology_en":"Determination of pyrethroids by GC/ECD method","methodology_zh":"GC/ECD法测定拟除虫菊酯类","methodology_cs":"Stanovení pyrethroidů metodou 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platné legislativy  SOP CZL 1/01 kap. 5.1.c Gleba, odpady Oznaczanie pyretroidow metoda GC/ECD Cypermetryna  deltametryna  cis-permetryna  trans-permetryna  tetrametryna  cyflutryna  fenwalerat  τ-fluwalinat  λ-cyhalotryna  bifentryna  resmetryna  fenpropatryna  esfenwalerat  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Zemina, odpady Stanoveni pyrethroidu metodou GC/ECD Cypermethrin  deltamethrin  cis-permethrin  trans-permethrin  tetramethrin  cyfluthrin  fenvalerat  τ-fluvalinat  λ-cyhalothrin  bifenthrin  resmethrin  fenpropathrin  esfenvalerat  sumy analytu vyjadrene dle platne legislativy  SOP CZL 1/01 kap. 5.1.c","search_en":"Soil, waste Determination of pyrethroids by GC/ECD method Cypermethrin  deltamethrin  cis-permethrin  trans-permethrin  tetramethrin  cyfluthrin  fenvalerate  τ-fluvalinate  λ-cyhalothrin  bifenthrin  resmethrin  fenpropathrin  esfenvalerate  sums of analytes expressed according to the legislation in force  SOP CZL 1/01 kap. 5.1.c","search_zh":"土壤、废物 GC/ECD法测定拟除虫菊酯类 氯氰菊酯  溴氰菊酯  顺式氯菊酯  反式氯菊酯  胺菊酯  氟氯氰菊酯  氰戊菊酯  τ-氟胺氰菊酯  λ-三氟氯氰菊酯  联苯菊酯  苄呋菊酯  甲氰菊酯  高氰戊菊酯  按现行法规表示的分析物总和  SOP CZL 1/01 kap. 5.1.c","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":229,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5fcfeaaaf95d5e1c1fb1deac","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.11","test_object":"Żywność, surowce, pasze, żywność dla niemowląt i dzieci, materiał biologiczny","test_object_en":"Food, raw materials, feedstuffs, baby food, biological material","test_object_zh":"食品、原料、饲料、婴幼儿食品、生物材料","test_object_cs":"Potraviny, suroviny, krmiva, kojenecká dětská výživa, biologický materiál","methodology":"Oznaczanie pestycydów fosforoorganicznych metodą GC/FPD","methodology_en":"Determination of organophosphorous pesticides by GC/FPD method","methodology_zh":"GC/FPD法测定有机磷农药","methodology_cs":"Stanovení organofosforových pesticidů metodou GC/FPD","parameters":[{"name":"Dichlorfos","range":""},{"name":"forat","range":""},{"name":"dimetoat","range":""},{"name":"diazynon","range":""},{"name":"chloropiryfos metylowy","range":""},{"name":"pirymifos metylowy","range":""},{"name":"fenchlorfos","range":""},{"name":"malation","range":""},{"name":"chloropiryfos","range":""},{"name":"paration","range":""},{"name":"kumafos","range":""},{"name":"metakryfos","range":""},{"name":"fosfamidon","range":""},{"name":"fenitrotion","range":""},{"name":"disulfoton","range":""},{"name":"sulfon disulfotonu","range":""},{"name":"sulfotlenek disulfotonu","range":""},{"name":"fensulfotion","range":""},{"name":"okson fensulfotionu","range":""},{"name":"sulfon oksonu fensulfotionu","range":""},{"name":"sulfon 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fosmet  chlorfenwinfos  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Potraviny, suroviny, krmiva, kojenecká dětská výživa, biologický materiál Stanovení organofosforových pesticidů metodou GC/FPD Dichlorvos  phorat  dimethoat  diazinon  chlorpyriphos-methyl  pirimiphos-methyl  fenchlorphos  malathion  chlorpyriphos  parathion  coumaphos  methacriphos  phosphamidon  fenitrothion  disulfoton  disulfoton-sulfon  disulfoton-sulfoxid  fensulfothion  fensulfothion-oxon  fensulfothion-oxon-sulfon  fensulfothion-sulfon  omethoate  cadusafos  demeton-S-methyl  demeton-S-methyl sulfon  demeton-S-methyl sulfoxid  ethoprophos  azinphos-ethyl  fenthion  methidation  prophenophos  pyrazophos  triazophos  malaoxon  phorat-oxon  phorat-sulfon  azinphos-methyl  ethion  etrimphos  fenthion-oxon  fenthion-sulfon  fenthion-sulfoxid  formothion  methamidophos  paraoxon-methyl  parathion-methyl  sulfotep  fenthion-oxon-sulfon  fenthion-oxon-sulfoxid  phorat-oxon-sulfon  phosmet  chlorfenviphos  sumy analytů vyjádřené dle platné legislativy  SOP CZL 1/98 kap. 5.1.a, kap. 5.1.d Zywnosc, surowce, pasze, zywnosc dla niemowlat i dzieci, material biologiczny Oznaczanie pestycydow fosforoorganicznych metoda GC/FPD Dichlorfos  forat  dimetoat  diazynon  chloropiryfos metylowy  pirymifos metylowy  fenchlorfos  malation  chloropiryfos  paration  kumafos  metakryfos  fosfamidon  fenitrotion  disulfoton  sulfon disulfotonu  sulfotlenek disulfotonu  fensulfotion  okson fensulfotionu  sulfon oksonu fensulfotionu  sulfon fensulfotionu  ometoat  kadusafos  demeton-S-metyl  sulfon demetonu-S-metylu  sulfotlenek demetonu-S-metylu  etoprofos  azynofos etylowy  fention  metydation  profenofos  pyrazofos  triazofos  malaokson  okson foratu  sulfon foratu  azynofos metylowy  etion  etrimfos  okson fentionu  sulfon fentionu  sulfotlenek fentionu  formotion  metamidofos  paraokson metylowy  paration metylowy  sulfotep  sulfon oksonu fentionu  sulfotlenek oksonu fentionu  sulfon oksonu foratu  fosmet  chlorfenwinfos  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Potraviny, suroviny, krmiva, kojenecka detska vyziva, biologicky material Stanoveni organofosforovych pesticidu metodou GC/FPD Dichlorvos  phorat  dimethoat  diazinon  chlorpyriphos-methyl  pirimiphos-methyl  fenchlorphos  malathion  chlorpyriphos  parathion  coumaphos  methacriphos  phosphamidon  fenitrothion  disulfoton  disulfoton-sulfon  disulfoton-sulfoxid  fensulfothion  fensulfothion-oxon  fensulfothion-oxon-sulfon  fensulfothion-sulfon  omethoate  cadusafos  demeton-S-methyl  demeton-S-methyl sulfon  demeton-S-methyl sulfoxid  ethoprophos  azinphos-ethyl  fenthion  methidation  prophenophos  pyrazophos  triazophos  malaoxon  phorat-oxon  phorat-sulfon  azinphos-methyl  ethion  etrimphos  fenthion-oxon  fenthion-sulfon  fenthion-sulfoxid  formothion  methamidophos  paraoxon-methyl  parathion-methyl  sulfotep  fenthion-oxon-sulfon  fenthion-oxon-sulfoxid  phorat-oxon-sulfon  phosmet  chlorfenviphos  sumy analytu vyjadrene dle platne legislativy  SOP CZL 1/98 kap. 5.1.a, kap. 5.1.d","search_en":"Food, raw materials, feedstuffs, baby food, biological material Determination of organophosphorous pesticides by GC/FPD method Dichlorvos  phorat  dimethoat  diazinon  chlorpyriphos-methyl  pirimiphos-methyl  fenchlorphos  malathion  chlorpyriphos  parathion  coumaphos  methacriphos  phosphamidon  fenitrothion  disulfoton  disulfoton-sulfone  disulfoton-sulfoxide  fensulfothion  fensulfothion-oxone  fensulfothion-oxon-sulfone  fensulfothion-sulfone  omethoate  cadusafos  demeton-S-methyl  demeton-S-methyl sulfon  demeton-S-methyl sulfoxide  ethoprophos  azinphos-ethyl  fenthion  methidation  prophenophos  pyrazophos  triazophos  malaoxon  phorat-oxon  phorat-sulfone  azinphos-methyl  ethion  etrimphos  fenthion-oxon  fenthion-sulfone  fenthion-sulfoxide  formothion  methamidophos  paraoxon-methyl  parathion-methyl  sulfotep  fenthion-oxon-sulfone  fenthion-oxon-sulfoxide  phorat-oxon-sulfone  phosmet  chlorfenviphos  sums of analytes expressed according to the legislation in force  SOP CZL 1/98 kap. 5.1.a, kap. 5.1.d","search_zh":"食品、原料、饲料、婴幼儿食品、生物材料 GC/FPD法测定有机磷农药 敌敌畏  甲拌磷  乐果  二嗪磷  甲基毒死蜱  甲基嘧啶磷  皮蝇磷  马拉硫磷  毒死蜱  对硫磷  蝇毒磷  虫螨畏  磷胺  杀螟硫磷  乙拌磷  乙拌磷砜  乙拌磷亚砜  丰索磷  丰索磷氧类似物  丰索磷氧砜  丰索磷砜  氧乐果  硫线磷  甲基内吸磷  甲基内吸磷砜  甲基内吸磷亚砜  灭线磷  益棉磷  倍硫磷  杀扑磷  丙溴磷  吡菌磷  三唑磷  马拉氧磷  甲拌磷氧类似物  甲拌磷砜  保棉磷  乙硫磷  乙嘧硫磷  倍硫磷氧类似物  倍硫磷砜  倍硫磷亚砜  安硫磷  甲胺磷  甲基对氧磷  甲基对硫磷  治螟磷  倍硫磷氧砜  倍硫磷氧亚砜  甲拌磷氧砜  亚胺硫磷  毒虫畏  按现行法规表示的分析物总和  SOP CZL 1/98 kap. 5.1.a, kap. 5.1.d","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":230,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a9a8fa1e27e09d765c64ce0b","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.12","test_object":"Wyciągi, 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Zdrojová literatura: EPA Method 8141B; návod výrobce Agilent Technologies","search_text":"Wyciągi, woda Oznaczanie pestycydów fosforoorganicznych metodą GC/FPD Dichlorfos  forat  dimetoat  diazynon  chloropiryfos metylowy  pirymifos metylowy  fenchlorfos  malation  chloropiryfos  paration  kumafos  metakryfos  fosfamidon  fenitrotion  disulfoton  sulfon disulfotonu  sulfotlenek disulfotonu  fensulfotion  okson fensulfotionu  sulfon oksonu fensulfotionu  sulfon fensulfotionu  ometoat  kadusafos  demeton-S-metyl  sulfon demetonu-S-metylu  sulfotlenek demetonu-S-metylu  etoprofos  azynofos etylowy  fention  metydation  profenofos  pyrazofos  triazofos  malaokson  okson foratu  sulfon foratu  azynofos metylowy  etion  etrimfos  okson fentionu  sulfon fentionu  sulfotlenek fentionu  formotion  metamidofos  paraokson metylowy  paration metylowy  sulfotep  sulfon oksonu fentionu  sulfotlenek oksonu fentionu  sulfon oksonu foratu  fosmet  chlorfenwinfos  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Výluhy, voda Stanovení organofosforových pesticidů metodou GC/FPD Dichlorvos  phorat  dimethoat  diazinon  chlorpyriphos-methyl  pirimiphos-methyl  fenchlorphos  malathion  chlorpyriphos  parathion  coumaphos  methacriphos  phosphamidon  fenitrothion  disulfoton  disulfoton-sulfon  disulfoton-sulfoxid  fensulfothion  fensulfothion-oxon  fensulfothion-oxon-sulfon  fensulfothion-sulfon  omethoate  cadusafos  demeton-S-methyl  demeton-S-methyl sulfon  demeton-S-methyl sulfoxid  ethoprophos  azinphos-ethyl  fenthion  methidation  prophenophos  pyrazophos  triazophos  malaoxon  phorat-oxon  phorat-sulfon  azinphos-methyl  ethion  etrimphos  fenthion-oxon  fenthion-sulfon  fenthion-sulfoxid  formothion  methamidophos  paraoxon-methyl  parathion-methyl  sulfotep  fenthion-oxon-sulfon  fenthion-oxon-sulfoxid  phorat-oxon-sulfon  phosmet  chlorfenviphos  sumy analytů vyjádřené dle platné legislativy  SOP CZL 1/98 kap. 5.1.b Wyciagi, woda Oznaczanie pestycydow fosforoorganicznych metoda GC/FPD Dichlorfos  forat  dimetoat  diazynon  chloropiryfos metylowy  pirymifos metylowy  fenchlorfos  malation  chloropiryfos  paration  kumafos  metakryfos  fosfamidon  fenitrotion  disulfoton  sulfon disulfotonu  sulfotlenek disulfotonu  fensulfotion  okson fensulfotionu  sulfon oksonu fensulfotionu  sulfon fensulfotionu  ometoat  kadusafos  demeton-S-metyl  sulfon demetonu-S-metylu  sulfotlenek demetonu-S-metylu  etoprofos  azynofos etylowy  fention  metydation  profenofos  pyrazofos  triazofos  malaokson  okson foratu  sulfon foratu  azynofos metylowy  etion  etrimfos  okson fentionu  sulfon fentionu  sulfotlenek fentionu  formotion  metamidofos  paraokson metylowy  paration metylowy  sulfotep  sulfon oksonu fentionu  sulfotlenek oksonu fentionu  sulfon oksonu foratu  fosmet  chlorfenwinfos  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Vyluhy, voda Stanoveni organofosforovych pesticidu metodou GC/FPD Dichlorvos  phorat  dimethoat  diazinon  chlorpyriphos-methyl  pirimiphos-methyl  fenchlorphos  malathion  chlorpyriphos  parathion  coumaphos  methacriphos  phosphamidon  fenitrothion  disulfoton  disulfoton-sulfon  disulfoton-sulfoxid  fensulfothion  fensulfothion-oxon  fensulfothion-oxon-sulfon  fensulfothion-sulfon  omethoate  cadusafos  demeton-S-methyl  demeton-S-methyl sulfon  demeton-S-methyl sulfoxid  ethoprophos  azinphos-ethyl  fenthion  methidation  prophenophos  pyrazophos  triazophos  malaoxon  phorat-oxon  phorat-sulfon  azinphos-methyl  ethion  etrimphos  fenthion-oxon  fenthion-sulfon  fenthion-sulfoxid  formothion  methamidophos  paraoxon-methyl  parathion-methyl  sulfotep  fenthion-oxon-sulfon  fenthion-oxon-sulfoxid  phorat-oxon-sulfon  phosmet  chlorfenviphos  sumy analytu vyjadrene dle platne legislativy  SOP CZL 1/98 kap. 5.1.b","search_en":"Extracts, water Determination of organophosphorous pesticides by GC/FPD method Dichlorvos  phorat  dimethoat  diazinon  chlorpyriphos-methyl  pirimiphos-methyl  fenchlorphos  malathion  chlorpyriphos  parathion  coumaphos  methacriphos  phosphamidon  fenitrothion  disulfoton  disulfoton-sulfone  disulfoton-sulfoxide  fensulfothion  fensulfothion-oxone  fensulfothion-oxon-sulfone  fensulfothion-sulfone  omethoate  cadusafos  demeton-S-methyl  demeton-S-methyl sulfon  demeton-S-methyl sulfoxide  ethoprophos  azinphos-ethyl  fenthion  methidation  prophenophos  pyrazophos  triazophos  malaoxon  phorat-oxon  phorat-sulfone  azinphos-methyl  ethion  etrimphos  fenthion-oxon  fenthion-sulfone  fenthion-sulfoxide  formothion  methamidophos  paraoxon-methyl  parathion-methyl  sulfotep  fenthion-oxon-sulfone  fenthion-oxon-sulfoxide  phorat-oxon-sulfone  phosmet  chlorfenviphos  sums of analytes expressed according to the legislation in force  SOP CZL 1/98 kap. 5.1.b","search_zh":"浸出液、水 GC/FPD法测定有机磷农药 敌敌畏  甲拌磷  乐果  二嗪磷  甲基毒死蜱  甲基嘧啶磷  皮蝇磷  马拉硫磷  毒死蜱  对硫磷  蝇毒磷  虫螨畏  磷胺  杀螟硫磷  乙拌磷  乙拌磷砜  乙拌磷亚砜  丰索磷  丰索磷氧类似物  丰索磷氧砜  丰索磷砜  氧乐果  硫线磷  甲基内吸磷  甲基内吸磷砜  甲基内吸磷亚砜  灭线磷  益棉磷  倍硫磷  杀扑磷  丙溴磷  吡菌磷  三唑磷  马拉氧磷  甲拌磷氧类似物  甲拌磷砜  保棉磷  乙硫磷  乙嘧硫磷  倍硫磷氧类似物  倍硫磷砜  倍硫磷亚砜  安硫磷  甲胺磷  甲基对氧磷  甲基对硫磷  治螟磷  倍硫磷氧砜  倍硫磷氧亚砜  甲拌磷氧砜  亚胺硫磷  毒虫畏  按现行法规表示的分析物总和  SOP CZL 1/98 kap. 5.1.b","categories":["food","environment","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":231,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"758bd95b986275112feec613","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.13","test_object":"Gleba, odpady","test_object_en":"Soil, waste","test_object_zh":"土壤、废物","test_object_cs":"Zemina, odpady","methodology":"Oznaczanie pestycydów fosforoorganicznych metodą GC/FPD","methodology_en":"Determination of organophosphorous pesticides by GC/FPD method","methodology_zh":"GC/FPD法测定有机磷农药","methodology_cs":"Stanovení organofosforových pesticidů metodou 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Technologies","search_text":"Gleba, odpady Oznaczanie pestycydów fosforoorganicznych metodą GC/FPD Dichlorfos  forat  dimetoat  diazynon  chloropiryfos metylowy  pirymifos metylowy  fenchlorfos  malation  chloropiryfos  paration  kumafos  metakryfos  fosfamidon  fenitrotion  disulfoton  sulfon disulfotonu  sulfotlenek disulfotonu  fensulfotion  okson fensulfotionu  sulfon oksonu fensulfotionu  sulfon fensulfotionu  ometoat  kadusafos  demeton-S-metyl  sulfon demetonu-S-metylu  sulfotlenek demetonu-S-metylu  etoprofos  azynofos etylowy  fention  metydation  profenofos  pyrazofos  triazofos  malaokson  okson foratu  sulfon foratu  azynofos metylowy  etion  etrimfos  okson fentionu  sulfon fentionu  sulfotlenek fentionu  formotion  metamidofos  paraokson metylowy  paration metylowy  sulfotep  sulfon oksonu fentionu  sulfotlenek oksonu fentionu  sulfon oksonu foratu  fosmet  chlorfenwinfos  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Zemina, odpady Stanovení organofosforových pesticidů metodou GC/FPD Dichlorvos  phorat  dimethoat  diazinon  chlorpyriphos-methyl  pirimiphos-methyl  fenchlorphos  malathion  chlorpyriphos  parathion  coumaphos  methacriphos  phosphamidon  fenitrothion  disulfoton  disulfoton-sulfon  disulfoton-sulfoxid  fensulfothion  fensulfothion-oxon  fensulfothion-oxon-sulfon  fensulfothion-sulfon  omethoate  cadusafos  demeton-S-methyl  demeton-S-methyl sulfon  demeton-S-methyl sulfoxid  ethoprophos  azinphos-ethyl  fenthion  methidation  prophenophos  pyrazophos  triazophos  malaoxon  phorat-oxon  phorat-sulfon  azinphos-methyl  ethion  etrimphos  fenthion-oxon  fenthion-sulfon  fenthion-sulfoxid  formothion  methamidophos  paraoxon-methyl  parathion-methyl  sulfotep  fenthion-oxon-sulfon  fenthion-oxon-sulfoxid  phorat-oxon-sulfon  phosmet  chlorfenviphos  sumy analytů vyjádřené dle platné legislativy  SOP CZL 1/98 kap. 5.1.c Gleba, odpady Oznaczanie pestycydow fosforoorganicznych metoda GC/FPD Dichlorfos  forat  dimetoat  diazynon  chloropiryfos metylowy  pirymifos metylowy  fenchlorfos  malation  chloropiryfos  paration  kumafos  metakryfos  fosfamidon  fenitrotion  disulfoton  sulfon disulfotonu  sulfotlenek disulfotonu  fensulfotion  okson fensulfotionu  sulfon oksonu fensulfotionu  sulfon fensulfotionu  ometoat  kadusafos  demeton-S-metyl  sulfon demetonu-S-metylu  sulfotlenek demetonu-S-metylu  etoprofos  azynofos etylowy  fention  metydation  profenofos  pyrazofos  triazofos  malaokson  okson foratu  sulfon foratu  azynofos metylowy  etion  etrimfos  okson fentionu  sulfon fentionu  sulfotlenek fentionu  formotion  metamidofos  paraokson metylowy  paration metylowy  sulfotep  sulfon oksonu fentionu  sulfotlenek oksonu fentionu  sulfon oksonu foratu  fosmet  chlorfenwinfos  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Zemina, odpady Stanoveni organofosforovych pesticidu metodou GC/FPD Dichlorvos  phorat  dimethoat  diazinon  chlorpyriphos-methyl  pirimiphos-methyl  fenchlorphos  malathion  chlorpyriphos  parathion  coumaphos  methacriphos  phosphamidon  fenitrothion  disulfoton  disulfoton-sulfon  disulfoton-sulfoxid  fensulfothion  fensulfothion-oxon  fensulfothion-oxon-sulfon  fensulfothion-sulfon  omethoate  cadusafos  demeton-S-methyl  demeton-S-methyl sulfon  demeton-S-methyl sulfoxid  ethoprophos  azinphos-ethyl  fenthion  methidation  prophenophos  pyrazophos  triazophos  malaoxon  phorat-oxon  phorat-sulfon  azinphos-methyl  ethion  etrimphos  fenthion-oxon  fenthion-sulfon  fenthion-sulfoxid  formothion  methamidophos  paraoxon-methyl  parathion-methyl  sulfotep  fenthion-oxon-sulfon  fenthion-oxon-sulfoxid  phorat-oxon-sulfon  phosmet  chlorfenviphos  sumy analytu vyjadrene dle platne legislativy  SOP CZL 1/98 kap. 5.1.c","search_en":"Soil, waste Determination of organophosphorous pesticides by GC/FPD method Dichlorvos  phorat  dimethoat  diazinon  chlorpyriphos-methyl  pirimiphos-methyl  fenchlorphos  malathion  chlorpyriphos  parathion  coumaphos  methacriphos  phosphamidon  fenitrothion  disulfoton  disulfoton-sulfone  disulfoton-sulfoxide  fensulfothion  fensulfothion-oxone  fensulfothion-oxon-sulfone  fensulfothion-sulfone  omethoate  cadusafos  demeton-S-methyl  demeton-S-methyl sulfon  demeton-S-methyl sulfoxide  ethoprophos  azinphos-ethyl  fenthion  methidation  prophenophos  pyrazophos  triazophos  malaoxon  phorat-oxon  phorat-sulfone  azinphos-methyl  ethion  etrimphos  fenthion-oxon  fenthion-sulfone  fenthion-sulfoxide  formothion  methamidophos  paraoxon-methyl  parathion-methyl  sulfotep  fenthion-oxon-sulfone  fenthion-oxon-sulfoxide  phorat-oxon-sulfone  phosmet  chlorfenviphos  sums of analytes expressed according to the legislation in force  SOP CZL 1/98 kap. 5.1.c","search_zh":"土壤、废物 GC/FPD法测定有机磷农药 敌敌畏  甲拌磷  乐果  二嗪磷  甲基毒死蜱  甲基嘧啶磷  皮蝇磷  马拉硫磷  毒死蜱  对硫磷  蝇毒磷  虫螨畏  磷胺  杀螟硫磷  乙拌磷  乙拌磷砜  乙拌磷亚砜  丰索磷  丰索磷氧类似物  丰索磷氧砜  丰索磷砜  氧乐果  硫线磷  甲基内吸磷  甲基内吸磷砜  甲基内吸磷亚砜  灭线磷  益棉磷  倍硫磷  杀扑磷  丙溴磷  吡菌磷  三唑磷  马拉氧磷  甲拌磷氧类似物  甲拌磷砜  保棉磷  乙硫磷  乙嘧硫磷  倍硫磷氧类似物  倍硫磷砜  倍硫磷亚砜  安硫磷  甲胺磷  甲基对氧磷  甲基对硫磷  治螟磷  倍硫磷氧砜  倍硫磷氧亚砜  甲拌磷氧砜  亚胺硫磷  毒虫畏  按现行法规表示的分析物总和  SOP CZL 1/98 kap. 5.1.c","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":232,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c52803fe494a253dd243c40d","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.14","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie metanolu i innych alkoholi, aldehydów, ketonów i estrów metodą GC/FID","methodology_en":"Determination of methanol and other alcohols, aldehydes, ketones and esters by GC/FID method","methodology_zh":"GC/FID法测定甲醇及其他醇、醛、酮和酯","methodology_cs":"Stanovení methanolu a dalších alkoholů, aldehydů, ketonů a esterů metodou GC/FID","parameters":[{"name":"Etanol","range":""},{"name":"metanol","range":""},{"name":"1-propanol","range":""},{"name":"2-propanol","range":""},{"name":"2-metylo-1-propanol","range":""},{"name":"1-butanol","range":""},{"name":"2-metylo-1-butanol","range":""},{"name":"3-metylo-1-butanol","range":""},{"name":"aldehyd octowy","range":""},{"name":"aceton","range":""},{"name":"octan etylu","range":""},{"name":"furfural","range":""},{"name":"sumy analitów wyrażone zgodnie z obowiązującymi przepisami","range":""}],"parameters_en":[{"name":"Ethanol","range":""},{"name":"methanol","range":""},{"name":"1-propanol","range":""},{"name":"2-propanol","range":""},{"name":"2-methyl-1-propanol","range":""},{"name":"1-butanol","range":""},{"name":"2-methyl-1-butanol","range":""},{"name":"3-methyl-1-butanol","range":""},{"name":"acetaldehyde","range":""},{"name":"acetone","range":""},{"name":"ethyl acetate","range":""},{"name":"furfural","range":""},{"name":"sums of analytes expressed according to the legislation in force","range":""}],"parameters_zh":[{"name":"乙醇","range":""},{"name":"甲醇","range":""},{"name":"1-丙醇","range":""},{"name":"2-丙醇","range":""},{"name":"2-甲基-1-丙醇","range":""},{"name":"1-丁醇","range":""},{"name":"2-甲基-1-丁醇","range":""},{"name":"3-甲基-1-丁醇","range":""},{"name":"乙醛","range":""},{"name":"丙酮","range":""},{"name":"乙酸乙酯","range":""},{"name":"糠醛","range":""},{"name":"按现行法规表示的分析物总和","range":""}],"parameters_cs":[{"name":"Ethanol","range":""},{"name":"methanol","range":""},{"name":"1-propanol","range":""},{"name":"2-propanol","range":""},{"name":"2-methyl-1-propanol","range":""},{"name":"1-butanol","range":""},{"name":"2-methyl-1-butanol","range":""},{"name":"3-methyl-1-butanol","range":""},{"name":"acetaldehyd","range":""},{"name":"aceton","range":""},{"name":"ethylacetát","range":""},{"name":"furfural","range":""},{"name":"sumy analytů vyjádřené dle platné legislativy","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie metanolu i innych alkoholi, aldehydów, ketonów i estrów metodą GC/FID\nZakres:\nEtanol\nmetanol\n1-propanol\n2-propanol\n2-metylo-1-propanol\n1-butanol\n2-metylo-1-butanol\n3-metylo-1-butanol\naldehyd octowy\naceton\noctan etylu\nfurfural\nsumy analitów wyrażone zgodnie z obowiązującymi przepisami","reference":"SOP CZL 1/99 kap. 5.1.a","norm_bases":["SOP CZL 1/99"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: ČSN 560210; ČSN 660805; instrukcja producenta Agilent Technologies","note_en":"Source literature: ČSN 56 0210; ČSN 66 0805; Agilent Technologies manual","note_zh":"参考文献：ČSN 560210；ČSN 660805；Agilent Technologies制造商说明书","note_cs":"Zdrojová literatura: ČSN 560210; ČSN 660805; návod výrobce Agilent Techologies","search_text":"Żywność, surowce Oznaczanie metanolu i innych alkoholi, aldehydów, ketonów i estrów metodą GC/FID Etanol  metanol  1-propanol  2-propanol  2-metylo-1-propanol  1-butanol  2-metylo-1-butanol  3-metylo-1-butanol  aldehyd octowy  aceton  octan etylu  furfural  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Potraviny, suroviny Stanovení methanolu a dalších alkoholů, aldehydů, ketonů a esterů metodou GC/FID Ethanol  methanol  1-propanol  2-propanol  2-methyl-1-propanol  1-butanol  2-methyl-1-butanol  3-methyl-1-butanol  acetaldehyd  aceton  ethylacetát  furfural  sumy analytů vyjádřené dle platné legislativy  SOP CZL 1/99 kap. 5.1.a Zywnosc, surowce Oznaczanie metanolu i innych alkoholi, aldehydow, ketonow i estrow metoda GC/FID Etanol  metanol  1-propanol  2-propanol  2-metylo-1-propanol  1-butanol  2-metylo-1-butanol  3-metylo-1-butanol  aldehyd octowy  aceton  octan etylu  furfural  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Potraviny, suroviny Stanoveni methanolu a dalsich alkoholu, aldehydu, ketonu a esteru metodou GC/FID Ethanol  methanol  1-propanol  2-propanol  2-methyl-1-propanol  1-butanol  2-methyl-1-butanol  3-methyl-1-butanol  acetaldehyd  aceton  ethylacetat  furfural  sumy analytu vyjadrene dle platne legislativy  SOP CZL 1/99 kap. 5.1.a","search_en":"Food, raw materials Determination of methanol and other alcohols, aldehydes, ketones and esters by GC/FID method Ethanol  methanol  1-propanol  2-propanol  2-methyl-1-propanol  1-butanol  2-methyl-1-butanol  3-methyl-1-butanol  acetaldehyde  acetone  ethyl acetate  furfural  sums of analytes expressed according to the legislation in force  SOP CZL 1/99 kap. 5.1.a","search_zh":"食品、原料 GC/FID法测定甲醇及其他醇、醛、酮和酯 乙醇  甲醇  1-丙醇  2-丙醇  2-甲基-1-丙醇  1-丁醇  2-甲基-1-丁醇  3-甲基-1-丁醇  乙醛  丙酮  乙酸乙酯  糠醛  按现行法规表示的分析物总和  SOP CZL 1/99 kap. 5.1.a","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":233,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8d27f57654b15acba7f43646","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.15","test_object":"Woda","test_object_en":"Water","test_object_zh":"水","test_object_cs":"Voda","methodology":"Oznaczanie metanolu i innych alkoholi, aldehydów, ketonów i estrów metodą GC/FID","methodology_en":"Determination of methanol and other alcohols, aldehydes, ketones and esters by GC/FID 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przepisami","range":""}],"parameters_en":[{"name":"Ethanol","range":""},{"name":"methanol","range":""},{"name":"1-propanol","range":""},{"name":"2-propanol","range":""},{"name":"2-methyl-1-propanol","range":""},{"name":"1-butanol","range":""},{"name":"2-methyl-1-butanol","range":""},{"name":"3-methyl-1-butanol","range":""},{"name":"acetaldehyde","range":""},{"name":"acetone","range":""},{"name":"ethyl acetate","range":""},{"name":"furfural","range":""},{"name":"sums of analytes expressed according to the legislation in force","range":""}],"parameters_zh":[{"name":"乙醇","range":""},{"name":"甲醇","range":""},{"name":"1-丙醇","range":""},{"name":"2-丙醇","range":""},{"name":"2-甲基-1-丙醇","range":""},{"name":"1-丁醇","range":""},{"name":"2-甲基-1-丁醇","range":""},{"name":"3-甲基-1-丁醇","range":""},{"name":"乙醛","range":""},{"name":"丙酮","range":""},{"name":"乙酸乙酯","range":""},{"name":"糠醛","range":""},{"name":"按现行法规表示的分析物总和","range":""}],"parameters_cs":[{"name":"Ethanol","range":""},{"name":"methanol","range":""},{"name":"1-propanol","range":""},{"name":"2-propanol","range":""},{"name":"2-methyl-1-propanol","range":""},{"name":"1-butanol","range":""},{"name":"2-methyl-1-butanol","range":""},{"name":"3-methyl-1-butanol","range":""},{"name":"acetaldehyd","range":""},{"name":"aceton","range":""},{"name":"ethylacetát","range":""},{"name":"furfural","range":""},{"name":"sumy analytů vyjádřené dle platné 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instrukcja producenta Agilent Technologies","note_en":"Source literature: EPA Method 5021A; Agilent Technologies manual","note_zh":"参考文献：EPA Metod 5021A；Agilent Technologies制造商说明书","note_cs":"Zdrojová literatura: EPA Metod 5021A; návod výrobce Agilent Technologies","search_text":"Żywność, surowce Oznaczanie benzenu, toluenu, ksylenów i etylobenzenu metodą GC/FID Potraviny, suroviny Stanovení benzenu, toluenu, xylenů a ethylbenzenu metodou GC/FID SOP CZL 2/99 kap. 5.1.a Zywnosc, surowce Oznaczanie benzenu, toluenu, ksylenow i etylobenzenu metoda GC/FID Potraviny, suroviny Stanoveni benzenu, toluenu, xylenu a ethylbenzenu metodou GC/FID SOP CZL 2/99 kap. 5.1.a","search_en":"Food, raw materials Determination of benzene, toluene, xylene and ethylbenzene by GC/FID method SOP CZL 2/99 kap. 5.1.a","search_zh":"食品、原料 GC/FID法测定苯、甲苯、二甲苯和乙苯 SOP CZL 2/99 kap. 5.1.a","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":235,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e436f3d9fed3723c0a5b26e8","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.17","test_object":"Wyciągi, woda","test_object_en":"Extracts, water","test_object_zh":"浸出液、水","test_object_cs":"Výluhy, voda","methodology":"Oznaczanie benzenu, toluenu, ksylenów i etylobenzenu metodą GC/FID","methodology_en":"Determination of benzene, toluene, xylene and ethylbenzene by GC/FID method","methodology_zh":"GC/FID法测定苯、甲苯、二甲苯和乙苯","methodology_cs":"Stanovení benzenu, toluenu, xylenů a ethylbenzenu metodou GC/FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie benzenu, toluenu, ksylenów i etylobenzenu metodą GC/FID","reference":"SOP CZL 2/99 kap. 5.1.b","norm_bases":["SOP CZL 2/99"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Przedmiot badań – Woda pitna, powierzchniowa, butelkowana, dla niemowląt, destylowana, demineralizowana. 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5.1.c","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":237,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"297a1dd3fc73e86ca63752d8","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.19","test_object":"Gleba, odpady","test_object_en":"Soil, waste","test_object_zh":"土壤、废物","test_object_cs":"Zemina, odpady","methodology":"Oznaczanie węglowodorów halogenowanych metodą GC/ECD","methodology_en":"Determination of halogenated hydrocarbons by GC/ECD method","methodology_zh":"GC/ECD法测定卤代烃","methodology_cs":"Stanovení halogenuhlovodíků metodou 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Oznaczanie weglowodorow halogenowanych metoda GC/ECD Chloroform  tetrachlorometan  dichlorometan  trichloroetylen  bromoform  tetrachloroetylen  1,2-dichloroetan  1,2-dichloroeten  bromodichlorometan  dibromochlorometan  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Zemina, odpady Stanoveni halogenuhlovodiku metodou GC/ECD Chloroform  tetra-chlormethan  dichlormethan  trichlorethylen  bromoform  tetrachlorethylen  1,2-dichlorethan  1,2-dichlorethen  bromdichlormethan  dibromchlormethan  sumy analytu vyjadrene dle platne legislativy  SOP CZL 3/99 kap. 5.1.a","search_en":"Soil, waste Determination of halogenated hydrocarbons by GC/ECD method Chloroform  tetra-chloromethane  dichloromethane  trichloroethylene  bromoform  tetrachloroethylene  1,2-dichloroethane  1,2-dichloroethene  bromodichloromethane  dibromochloromethane  sums of analytes expressed according to the legislation in force  SOP CZL 3/99 kap. 5.1.a","search_zh":"土壤、废物 GC/ECD法测定卤代烃 氯仿  四氯化碳  二氯甲烷  三氯乙烯  溴仿  四氯乙烯  1,2-二氯乙烷  1,2-二氯乙烯  一溴二氯甲烷  二溴一氯甲烷  按现行法规表示的分析物总和  SOP CZL 3/99 kap. 5.1.a","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":238,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"76569ec62d5800261ca2d987","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.20","test_object":"Surowce","test_object_en":"Raw materials","test_object_zh":"原料","test_object_cs":"Suroviny","methodology":"Oznaczanie węglowodorów halogenowanych metodą GC/ECD","methodology_en":"Determination of halogenated hydrocarbons by GC/ECD method","methodology_zh":"GC/ECD法测定卤代烃","methodology_cs":"Stanovení halogenuhlovodíků metodou 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weglowodorow halogenowanych metoda GC/ECD Chloroform  tetrachlorometan  dichlorometan  trichloroetylen  bromoform  tetrachloroetylen  1,2-dichloroetan  1,2-dichloroeten  bromodichlorometan  dibromochlorometan  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Suroviny Stanoveni halogenuhlovodiku metodou GC/ECD Chloroform  tetra-chlormethan  dichlormethan  trichlorethylen  bromoform  tetrachlorethylen  1,2-dichlorethan  1,2-dichlorethen  bromdichlormethan  dibromchlormethan  sumy analytu vyjadrene dle platne legislativy  SOP CZL 3/99 kap. 5.1.b","search_en":"Raw materials Determination of halogenated hydrocarbons by GC/ECD method Chloroform  tetra-chloromethane  dichloromethane  trichloroethylene  bromoform  tetrachloroethylene  1,2-dichloroethane  1,2-dichloroethene  bromodichloromethane  dibromochloromethane  sums of analytes expressed according to the legislation in force  SOP CZL 3/99 kap. 5.1.b","search_zh":"原料 GC/ECD法测定卤代烃 氯仿  四氯化碳  二氯甲烷  三氯乙烯  溴仿  四氯乙烯  1,2-二氯乙烷  1,2-二氯乙烯  一溴二氯甲烷  二溴一氯甲烷  按现行法规表示的分析物总和  SOP CZL 3/99 kap. 5.1.b","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":239,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a917f684f5e74f7fdc832c95","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.21","test_object":"Wyciągi, woda","test_object_en":"Extracts, water","test_object_zh":"浸出液、水","test_object_cs":"Výluhy, voda","methodology":"Oznaczanie węglowodorów halogenowanych metodą GC/ECD","methodology_en":"Determination of halogenated hydrocarbons by GC/ECD method","methodology_zh":"GC/ECD法测定卤代烃","methodology_cs":"Stanovení halogenuhlovodíků metodou 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triglicerydów metodą GC/FID – wykrywanie obcego tłuszczu w tłuszczu mlecznym\nZakres:\nC24\nC26\nC28\nC30\nC32\nC34\nC36\nC38\nC40\nC42\nC44\nC46\nC48\nC50\nC52\nC54","reference":"SOP CZL 1/05","norm_bases":["SOP CZL 1/05"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 17678; instrukcja producenta Agilent Technologies","note_en":"Source literature: ČSN EN ISO 17678; Agilent Technologies manual","note_zh":"参考文献：ČSN EN ISO 17678；Agilent Technologies制造商说明书","note_cs":"Zdrojová literatura: ČSN EN ISO 17678; návod výrobce Agilent 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1/05","search_zh":"食品、原料 GC/FID法测定甘油三酯——检测乳脂中的外来脂肪 C24  C26  C28  C30  C32  C34  C36  C38  C40  C42  C44  C46  C48  C50  C52  C54  SOP CZL 1/05","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":244,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0b2476945b5745c28f4fd078","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.26","test_object":"Miód, produkty pszczele i wyroby z miodu, jaja i wyroby z jaj","test_object_en":"Honey, bee products and honey products, eggs and egg products","test_object_zh":"蜂蜜、蜂产品及蜂蜜制品、蛋及蛋制品","test_object_cs":"Med, včelí produkty a výrobky z medu, vejce a výrobky z vajec","methodology":"Oznaczanie amitrazy metodą GC/MS","methodology_en":"Determination of amitraz by GC-MS method","methodology_zh":"GC/MS法测定双甲脒","methodology_cs":"Stanovení 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GC/MS, ÚSKVBL Brno 2002; M. Caldow, R. J. Fussell, F. Smith, M. Sharman: Development and validation of a method for the analysis of total amitraz in fruit and honey with quantification by gas chromatography-mass spectrometry, Food Additives and Contaminants, 2007, 24(03), pp. 280-284; instrukcja producenta Agilent Technologies","note_en":"Source literature: Rejtar L. a kol.: Standardní operační postup Ch 42/SOP63-Stanovení amitrazu ve vzorcích medu metodou GC/MS (Standard Operating Procedure Ch 42/SOP63-Determination of amitraz in honey samples by GC/MS method), ÚSKVBL Brno 2002; M. Caldow, R. J. Fussell, F. Smith, M. Sharman: Development and validation of a method for the analysis of total amitraz in fruit and honey with quantification by gas chromatography-mass spectrometry, Food Additives and Contaminants, 2007, 24(03), pp. 280-284; Agilent Technologies manual","note_zh":"参考文献：Rejtar L.等：标准操作程序Ch 42/SOP63——GC/MS法测定蜂蜜样品中双甲脒，ÚSKVBL布尔诺2002；M. Caldow, R. J. Fussell, F. Smith, M. Sharman: Development and validation of a method for the analysis of total amitraz in fruit and honey with quantification by gas chromatography-mass spectrometry, Food Additives and Contaminants, 2007, 24(03), pp. 280-284；Agilent Technologies制造商说明书","note_cs":"Zdrojová literatura: Rejtar L. a kol.: Standardní operační postup Ch 42/SOP63-Stanovení amitrazu ve vzorcích medu metodou GC/MS, ÚSKVBL Brno 2002; M. Caldow, R. J. Fussell, F. Smith, M. Sharman: Development and validation of a method for the analysis of total amitraz in fruit and honey with quantification by gas chromatography-mass spektrometry, Food Additives and Contaminants, 2007, 24(03), pp. 280-284; Návod výrobce Agilent Technologies","search_text":"Miód, produkty pszczele i wyroby z miodu, jaja i wyroby z jaj Oznaczanie amitrazy metodą GC/MS Med, včelí produkty a výrobky z medu, vejce a výrobky z vajec Stanovení amitrazu metodou GC/MS SOP CZL 1/07 Miod, produkty pszczele i wyroby z miodu, jaja i wyroby z jaj Oznaczanie amitrazy metoda GC/MS Med, vceli produkty a vyrobky z medu, vejce a vyrobky z vajec Stanoveni amitrazu metodou GC/MS SOP CZL 1/07","search_en":"Honey, bee products and honey products, eggs and egg products Determination of amitraz by GC-MS method SOP CZL 1/07","search_zh":"蜂蜜、蜂产品及蜂蜜制品、蛋及蛋制品 GC/MS法测定双甲脒 SOP CZL 1/07","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":245,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4a47be2764b490aed5bbed27","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.27","test_object":"Żywność, surowce, materiał biologiczny","test_object_en":"Food, raw materials, biological material","test_object_zh":"食品、原料、生物材料","test_object_cs":"Potraviny, suroviny, biologický materiál","methodology":"Oznaczanie karbaminianów (karbofuran) metodą GC/NPD","methodology_en":"Determination of carbamate (carbofuran) by GC/NPD method","methodology_zh":"GC/NPD法测定氨基甲酸酯类（克百威）","methodology_cs":"Stanovení karbamátů (karbofuran) metodou GC/NPD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie karbaminianów (karbofuran) metodą GC/NPD","reference":"SOP CZL 3/07 kap. 5.1.a, kap. 5.1.b","norm_bases":["SOP CZL 3/07"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Przedmiot badań – Materiał sekcyjny, materiał kliniczny, kultury mikrobiologiczne. 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Zdrojová literatura: AOAC Official Method 975.40; návod výrobce Agilent Technologies","search_text":"Żywność, surowce, materiał biologiczny Oznaczanie karbaminianów (karbofuran) metodą GC/NPD Potraviny, suroviny, biologický materiál Stanovení karbamátů (karbofuran) metodou GC/NPD SOP CZL 3/07 kap. 5.1.a, kap. 5.1.b Zywnosc, surowce, material biologiczny Oznaczanie karbaminianow (karbofuran) metoda GC/NPD Potraviny, suroviny, biologicky material Stanoveni karbamatu (karbofuran) metodou GC/NPD SOP CZL 3/07 kap. 5.1.a, kap. 5.1.b","search_en":"Food, raw materials, biological material Determination of carbamate (carbofuran) by GC/NPD method SOP CZL 3/07 kap. 5.1.a, kap. 5.1.b","search_zh":"食品、原料、生物材料 GC/NPD法测定氨基甲酸酯类（克百威） SOP CZL 3/07 kap. 5.1.a, kap. 5.1.b","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":246,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8d6b4883c94d18b08563c547","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.28","test_object":"Żywność, surowce, pasze","test_object_en":"Food, raw materials, feedstuffs","test_object_zh":"食品、原料、饲料","test_object_cs":"Potraviny, suroviny, krmiva","methodology":"Oznaczanie pestycydów i PCB metodą GC/QQQ","methodology_en":"Determination of pesticides and PCB by GC/QQQ method","methodology_zh":"GC/QQQ法测定农药和PCB","methodology_cs":"Stanovení pesticidů a PCB metodou GC/QQQ","parameters":[{"name":"PCB 28","range":""},{"name":"PCB 52","range":""},{"name":"PCB 101","range":""},{"name":"PCB 138","range":""},{"name":"PCB 153","range":""},{"name":"PCB 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180","range":""},{"name":"六氯苯","range":""},{"name":"p,p-滴滴伊","range":""},{"name":"p,p-滴滴滴","range":""},{"name":"o,p-滴滴涕","range":""},{"name":"p,p-滴滴涕","range":""},{"name":"α-六六六","range":""},{"name":"β-六六六","range":""},{"name":"γ-六六六","range":""},{"name":"艾氏剂","range":""},{"name":"顺式环氧七氯","range":""},{"name":"反式环氧七氯","range":""},{"name":"狄氏剂","range":""},{"name":"顺式氯丹","range":""},{"name":"反式氯丹","range":""},{"name":"氧氯丹","range":""},{"name":"硫丹I","range":""},{"name":"硫丹II","range":""},{"name":"硫丹硫酸酯","range":""},{"name":"七氯","range":""},{"name":"异狄氏剂","range":""},{"name":"氯苯胺灵","range":""},{"name":"茚虫威","range":""},{"name":"噁唑菌酮","range":""},{"name":"氟喹唑","range":""},{"name":"四氟醚唑","range":""},{"name":"啶酰菌胺","range":""},{"name":"醚菊酯","range":""},{"name":"按现行法规的分析物总和","range":""}],"parameters_cs":[{"name":"PCB 28","range":""},{"name":"PCB 52","range":""},{"name":"PCB 101","range":""},{"name":"PCB 138","range":""},{"name":"PCB 153","range":""},{"name":"PCB 180","range":""},{"name":"HCB","range":""},{"name":"p,p-DDE","range":""},{"name":"p,p-DDD","range":""},{"name":"o,p-DDT","range":""},{"name":"p,p-DDT","range":""},{"name":"α-HCH","range":""},{"name":"β-HCH","range":""},{"name":"γ-HCH","range":""},{"name":"aldrin","range":""},{"name":"cis-heptachlorepoxid","range":""},{"name":"trans-heptachlorepoxid","range":""},{"name":"dieldrin","range":""},{"name":"cis-chlordan","range":""},{"name":"trans-chlordan","range":""},{"name":"oxy-chlordan","range":""},{"name":"endosulfan I","range":""},{"name":"endosulfan II","range":""},{"name":"endosulfan-sulfát","range":""},{"name":"heptachlor","range":""},{"name":"endrin","range":""},{"name":"chlorpropham","range":""},{"name":"indoxacarb","range":""},{"name":"famoxadon","range":""},{"name":"fluquinconazole","range":""},{"name":"tetraconazole","range":""},{"name":"boscalid","range":""},{"name":"etofenprox","range":""},{"name":"sumy analytů dle platné legislativy","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pestycydów i PCB metodą GC/QQQ\nZakres:\nPCB 28\nPCB 52\nPCB 101\nPCB 138\nPCB 153\nPCB 180\nHCB\np,p-DDE\np,p-DDD\no,p-DDT\np,p-DDT\nα-HCH\nβ-HCH\nγ-HCH\naldryna\ncis-epoksyd heptachloru\ntrans-epoksyd heptachloru\ndieldryna\ncis-chlordan\ntrans-chlordan\noksychlordan\nendosulfan I\nendosulfan II\nsiarczan endosulfanu\nheptachlor\nendryna\nchloroprofam\nindoksakarb\nfamoksadon\nfluchinkonazol\ntetrakonazol\nboskalid\netofenproks\nsumy analitów zgodnie z obowiązującymi przepisami","reference":"SOP CZL 2/14","norm_bases":["SOP CZL 2/14"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: Nota aplikacyjna Agilent Technologies: A Method for the Trace Analysis of 175 Pesticides Using the Agilent Triple Quadrupole GC/MS/MS; instrukcja producenta Agilent Technologies","note_en":"Source literature: AgilentTechnologies Application Note: A Method for the Trace Analysis of 175 Pesticides Using the Agilent Triple Quadrupole GC/MS/MS; Agilent Technologies manual","note_zh":"参考文献：Agilent Technologies应用说明：A Method for the Trace Analysis of 175 Pesticides Using the Agilent Triple Quadrupole GC/MS/MS；Agilent Technologies制造商说明书","note_cs":"Zdrojová literatura: Aplikační list AgilentTechnologies: A Method for the Trace Analysis of 175 Pesticides Using the Agilent Triple Quadrupole GC/MS/MS; Návod výrobce Agilent Technologies","search_text":"Żywność, surowce, pasze Oznaczanie pestycydów i PCB metodą GC/QQQ PCB 28  PCB 52  PCB 101  PCB 138  PCB 153  PCB 180  HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  α-HCH  β-HCH  γ-HCH  aldryna  cis-epoksyd heptachloru  trans-epoksyd heptachloru  dieldryna  cis-chlordan  trans-chlordan  oksychlordan  endosulfan I  endosulfan II  siarczan endosulfanu  heptachlor  endryna  chloroprofam  indoksakarb  famoksadon  fluchinkonazol  tetrakonazol  boskalid  etofenproks  sumy analitów zgodnie z obowiązującymi przepisami  Potraviny, suroviny, krmiva Stanovení pesticidů a PCB metodou GC/QQQ PCB 28  PCB 52  PCB 101  PCB 138  PCB 153  PCB 180  HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  α-HCH  β-HCH  γ-HCH  aldrin  cis-heptachlorepoxid  trans-heptachlorepoxid  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulfát  heptachlor  endrin  chlorpropham  indoxacarb  famoxadon  fluquinconazole  tetraconazole  boscalid  etofenprox  sumy analytů dle platné legislativy  SOP CZL 2/14 Zywnosc, surowce, pasze Oznaczanie pestycydow i PCB metoda GC/QQQ PCB 28  PCB 52  PCB 101  PCB 138  PCB 153  PCB 180  HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  α-HCH  β-HCH  γ-HCH  aldryna  cis-epoksyd heptachloru  trans-epoksyd heptachloru  dieldryna  cis-chlordan  trans-chlordan  oksychlordan  endosulfan I  endosulfan II  siarczan endosulfanu  heptachlor  endryna  chloroprofam  indoksakarb  famoksadon  fluchinkonazol  tetrakonazol  boskalid  etofenproks  sumy analitow zgodnie z obowiazujacymi przepisami  Potraviny, suroviny, krmiva Stanoveni pesticidu a PCB metodou GC/QQQ PCB 28  PCB 52  PCB 101  PCB 138  PCB 153  PCB 180  HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  α-HCH  β-HCH  γ-HCH  aldrin  cis-heptachlorepoxid  trans-heptachlorepoxid  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulfat  heptachlor  endrin  chlorpropham  indoxacarb  famoxadon  fluquinconazole  tetraconazole  boscalid  etofenprox  sumy analytu dle platne legislativy  SOP CZL 2/14","search_en":"Food, raw materials, feedstuffs Determination of pesticides and PCB by GC/QQQ method PCB 28  PCB 52  PCB 101  PCB 138  PCB 153  PCB 180  HCB  p,p-DDE  p,p-DDD  o,p-DDT  p,p-DDT  α-HCH  β-HCH  γ-HCH  aldrin  cis-heptachloroepoxide  trans-heptachloroepoxide  dieldrin  cis-chlordan  trans-chlordan  oxy-chlordan  endosulfan I  endosulfan II  endosulfan-sulfate  heptachlor  endrin  chlorpropham  indoxacarb  famoxadone  fluquinconazole  tetraconazole  boscalid  etofenprox  sums of analytes expressed according to the legislation in force  SOP CZL 2/14","search_zh":"食品、原料、饲料 GC/QQQ法测定农药和PCB PCB 28  PCB 52  PCB 101  PCB 138  PCB 153  PCB 180  六氯苯  p,p-滴滴伊  p,p-滴滴滴  o,p-滴滴涕  p,p-滴滴涕  α-六六六  β-六六六  γ-六六六  艾氏剂  顺式环氧七氯  反式环氧七氯  狄氏剂  顺式氯丹  反式氯丹  氧氯丹  硫丹I  硫丹II  硫丹硫酸酯  七氯  异狄氏剂  氯苯胺灵  茚虫威  噁唑菌酮  氟喹唑  四氟醚唑  啶酰菌胺  醚菊酯  按现行法规的分析物总和  SOP CZL 2/14","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":247,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"18d0190597434866bcc0d004","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.29","test_object":"Żywność, surowce, pasze, materiał biologiczny","test_object_en":"Food, raw materials, feedstuffs, biological material","test_object_zh":"食品、原料、饲料、生物材料","test_object_cs":"Potraviny, suroviny, krmiva, biologický materiál","methodology":"Oznaczanie jodu metodą ICP/QQQ","methodology_en":"Determination of iodine by ICP-QQQ method","methodology_zh":"ICP/QQQ法测定碘","methodology_cs":"Stanovení jodu metodou 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literature: ČSN EN 15111; ČSN EN 17050; EAM 4.13; Agilent Technologies manual","note_zh":"参考文献：ČSN EN 15111; ČSN EN 17050; EAM 4.13；Agilent Technologies制造商说明书","note_cs":"Zdrojová literatura: ČSN EN 15111; ČSN EN 17050; EAM 4.13; návod výrobce Agilent Technologies","search_text":"Żywność, surowce, pasze, materiał biologiczny Oznaczanie jodu metodą ICP/QQQ Potraviny, suroviny, krmiva, biologický materiál Stanovení jodu metodou ICP/QQQ SOP CZL 2/17 kap. 6.3, kap. 6.5 Zywnosc, surowce, pasze, material biologiczny Oznaczanie jodu metoda ICP/QQQ Potraviny, suroviny, krmiva, biologicky material Stanoveni jodu metodou ICP/QQQ SOP CZL 2/17 kap. 6.3, kap. 6.5","search_en":"Food, raw materials, feedstuffs, biological material Determination of iodine by ICP-QQQ method SOP CZL 2/17 kap. 6.3, kap. 6.5","search_zh":"食品、原料、饲料、生物材料 ICP/QQQ法测定碘 SOP CZL 2/17 kap. 6.3, kap. 6.5","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":248,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d4af16f0a0023aab019e1b53","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.30","test_object":"Woda","test_object_en":"Water","test_object_zh":"水","test_object_cs":"Voda","methodology":"Oznaczanie jodu metodą ICP/QQQ","methodology_en":"Determination of iodine by ICP-QQQ method","methodology_zh":"ICP/QQQ法测定碘","methodology_cs":"Stanovení jodu metodou ICP/QQQ","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie 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Literatura źródłowa: ČSN EN 15111; ČSN EN 17050; EAM 4.13; instrukcja producenta Agilent Technologies","note_en":"Tested subject – Drinking, surface, bottled, suckling, distilled, demineralized water. Source literature: ČSN EN 15111; ČSN EN 17050; EAM 4.13; Agilent Technologies manual","note_zh":"检测对象——饮用水、地表水、瓶装水、婴儿用水、蒸馏水、去离子水。参考文献：ČSN EN 15111; ČSN EN 17050; EAM 4.13；Agilent Technologies制造商说明书","note_cs":"Předmět zkoušení – Voda pitná, povrchová, balená, kojenecká, destilovaná, demi voda. Zdrojová literatura: ČSN EN 15111; ČSN EN 17050; EAM 4.13; návod výrobce Agilent Technologies","search_text":"Woda Oznaczanie jodu metodą ICP/QQQ Voda Stanovení jodu metodou ICP/QQQ SOP CZL 2/17 kap. 6.4 Woda Oznaczanie jodu metoda ICP/QQQ Voda Stanoveni jodu metodou ICP/QQQ SOP CZL 2/17 kap. 6.4","search_en":"Water Determination of iodine by ICP-QQQ method SOP CZL 2/17 kap. 6.4","search_zh":"水 ICP/QQQ法测定碘 SOP CZL 2/17 kap. 6.4","categories":["food","environment","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":249,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"09bab26fe067941821a15e2d","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.31","test_object":"Mięso ryb, produkty rybne, mączki rybne","test_object_en":"Fish meat, fish products, fish meal","test_object_zh":"鱼肉、鱼制品、鱼粉","test_object_cs":"Rybí maso, rybí výrobky, rybí moučky","methodology":"Oznaczanie specjacji rtęci metodą HPLC/ICP/QQQ","methodology_en":"Determination of mercury species by HPLC/ICP-QQQ methods","methodology_zh":"HPLC/ICP/QQQ法测定汞形态","methodology_cs":"Stanovení specií rtuti metodou HPLC/ICP/QQQ","parameters":[{"name":"Nieorganiczna rtęć dwuwartościowa","range":""},{"name":"metylortęć","range":""}],"parameters_en":[{"name":"Inorganic bivalent mercury","range":""},{"name":"methyl mercury","range":""}],"parameters_zh":[{"name":"无机二价汞","range":""},{"name":"甲基汞","range":""}],"parameters_cs":[{"name":"Anorganická dvojmocná rtuť","range":""},{"name":"methylrtuť","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie specjacji rtęci metodą HPLC/ICP/QQQ\nZakres:\nNieorganiczna rtęć dwuwartościowa\nmetylortęć","reference":"SOP CZL 2/08","norm_bases":["SOP CZL 2/08"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: J. Anal. At. Spectrom., 2002, 12, 1560; instrukcja producenta Agilent Technologies","note_en":"Source literature: J. Anal. At. Spectrom., 2002, 12, 1560; Agilent Technologies manual","note_zh":"参考文献：J. Anal. At. Spectrom., 2002, 12, 1560；Agilent Technologies制造商说明书","note_cs":"Zdrojová literatura: J. Anal. At. 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AOAC SMPR 2015.006; instrukcja producenta Agilent Technologies; J. A. Brisbin, C.B´Hymer, J. A. Caruso: Talanta, 2002, 58, 133: A gradient anion exchange chromatographic method for the speciation of arsenic in lobster tissue extracts; PerkinElmer Sciex – Application note: Speciation of five arsenic compounds in urine by HPLC-ICP-MS; przewodnik po oprogramowaniu ELAN Version 3.3; przewodnik po sprzęcie ELAN DRC-e; podręcznik użytkownika Chromera Software","note_en":"Source literature: ČSN EN 16802; AOAC SMPR 2015.006; Agilent Technologies manual; J. A. Brisbin, C.B´Hymer, J. A. Caruso: Talanta, 2002, 58, 133: A gradient anion exchange chromatographic method for the speciation of arsenic in lobster tissue extracts; PerkinElmer Sciex - Application note: Speciation of five arsenic compounds in urine by HPLC-ICP-MS; Guide to Software ELAN Version 3.3; Guide to Hardware ELAN DRC-e; User Guide to Chromera Software","note_zh":"参考文献：ČSN EN 16802；AOAC SMPR 2015.006；Agilent Technologies制造商说明书；J. A. Brisbin, C.B´Hymer, J. A. Caruso: Talanta, 2002, 58, 133: A gradient anion exchange chromatographic method for the speciation of arsenic in lobster tissue extracts；PerkinElmer Sciex应用说明：Speciation of five arsenic compounds in urine by HPLC-ICP-MS；ELAN 3.3版软件指南；ELAN DRC-e硬件指南；Chromera软件用户手册","note_cs":"Zdrojová literatura: ČSN EN 16802; AOAC SMPR 2015.006; návod výrobce Agilent Technologies; J. A. Brisbin, C.B´Hymer, J. A. Caruso: Talanta, 2002, 58, 133: A gradient anion exchange chromatographic method for the speciation of arsenic in lobster tissue sxtracts; PerkinElmer Sciex - Application note: Speciation of five arsenic compounds in urine by HPLC-ICP-MS; Průvodce softwarem ELAN Version 3.3; Průvodce hardwarem ELAN DRC-e; Uživatelská příručka Chromera Software","search_text":"Żywność, surowce Oznaczanie specjacji arsenu metodą HPLC/ICP/QQQ Arsenobetaina  nieorganiczny arsen trójwartościowy  nieorganiczny arsen pięciowartościowy  kwas monometyloarsonowy  kwas dimetyloarsynowy  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Potraviny, suroviny Stanovení specií arzenu metodou HPLC/ICP/QQQ Arsenobetain  trojmocný anorganický arsen  pětimocný anorganický arsen  kyselina monomethylarseničná  kyselina dimethylarseničná  sumy analytů vyjádřené dle platné legislativy  SOP CZL 4/08 kap. 5.1.a Zywnosc, surowce Oznaczanie specjacji arsenu metoda HPLC/ICP/QQQ Arsenobetaina  nieorganiczny arsen trojwartosciowy  nieorganiczny arsen pieciowartosciowy  kwas monometyloarsonowy  kwas dimetyloarsynowy  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Potraviny, suroviny Stanoveni specii arzenu metodou HPLC/ICP/QQQ Arsenobetain  trojmocny anorganicky arsen  petimocny anorganicky arsen  kyselina monomethylarsenicna  kyselina dimethylarsenicna  sumy analytu vyjadrene dle platne legislativy  SOP CZL 4/08 kap. 5.1.a","search_en":"Food, raw materials Determination of arsenic species by HPLC/ICP-QQQ methods Arsenobetain  trivalent inorganic arsenic  pentavalent inorganic arsenic  monomethylarsenic acid  dimethylarsenic acid  sums of analytes expressed according to the legislation in force  SOP CZL 4/08 kap. 5.1.a","search_zh":"食品、原料 HPLC/ICP/QQQ法测定砷形态 砷甜菜碱  三价无机砷  五价无机砷  一甲基胂酸  二甲基胂酸  按现行法规表示的分析物总和  SOP CZL 4/08 kap. 5.1.a","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":252,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"675ebf8f639bfcdcb28e32a8","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.34","test_object":"Pasze","test_object_en":"Feedstuffs","test_object_zh":"饲料","test_object_cs":"Krmiva","methodology":"Oznaczanie specjacji arsenu metodą HPLC/ICP/QQQ","methodology_en":"Determination of arsenic species by HPLC/ICP-QQQ methods","methodology_zh":"HPLC/ICP/QQQ法测定砷形态","methodology_cs":"Stanovení specií arzenu metodou HPLC/ICP/QQQ","parameters":[{"name":"Arsenobetaina","range":""},{"name":"nieorganiczny arsen trójwartościowy","range":""},{"name":"nieorganiczny arsen pięciowartościowy","range":""},{"name":"kwas monometyloarsonowy","range":""},{"name":"kwas dimetyloarsynowy","range":""},{"name":"sumy analitów wyrażone zgodnie z obowiązującymi przepisami","range":""}],"parameters_en":[{"name":"Arsenobetain","range":""},{"name":"trivalent inorganic arsenic","range":""},{"name":"pentavalent inorganic arsenic","range":""},{"name":"monomethylarsenic acid","range":""},{"name":"dimethylarsenic acid","range":""},{"name":"sums of analytes expressed according to the legislation in force","range":""}],"parameters_zh":[{"name":"砷甜菜碱","range":""},{"name":"三价无机砷","range":""},{"name":"五价无机砷","range":""},{"name":"一甲基胂酸","range":""},{"name":"二甲基胂酸","range":""},{"name":"按现行法规表示的分析物总和","range":""}],"parameters_cs":[{"name":"Arsenobetain","range":""},{"name":"trojmocný anorganický arsen","range":""},{"name":"pětimocný anorganický arsen","range":""},{"name":"kyselina monomethylarseničná","range":""},{"name":"kyselina dimethylarseničná","range":""},{"name":"sumy analytů vyjádřené dle platné legislativy","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie specjacji arsenu metodą HPLC/ICP/QQQ\nZakres:\nArsenobetaina\nnieorganiczny arsen trójwartościowy\nnieorganiczny arsen pięciowartościowy\nkwas monometyloarsonowy\nkwas dimetyloarsynowy\nsumy analitów wyrażone zgodnie z obowiązującymi przepisami","reference":"SOP CZL 4/08 kap. 5.1.b","norm_bases":["SOP CZL 4/08"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: ČSN EN 16802; AOAC SMPR 2015.006; instrukcja producenta Agilent Technologies; J. 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Caruso: Talanta, 2002, 58, 133: A gradient anion exchange chromatographic method for the speciation of arsenic in lobster tissue extracts；PerkinElmer Sciex应用说明：Speciation of five arsenic compounds in urine by HPLC-ICP-MS；ELAN 3.3版软件指南；ELAN DRC-e硬件指南；Chromera软件用户手册","note_cs":"Zdrojová literatura: ČSN EN 16802; AOAC SMPR 2015.006; návod výrobce Agilent Technologies; J. A. Brisbin, C.B´Hymer, J. A. Caruso: Talanta, 2002, 58, 133: A gradient anion exchange chromatographic method for the speciation of arsenic in lobster tissue sxtracts; PerkinElmer Sciex - Application note: Speciation of five arsenic compounds in urine by HPLC-ICP-MS; Průvodce softwarem ELAN Version 3.3; Průvodce hardwarem ELAN DRC-e; Uživatelská příručka Chromera Software","search_text":"Pasze Oznaczanie specjacji arsenu metodą HPLC/ICP/QQQ Arsenobetaina  nieorganiczny arsen trójwartościowy  nieorganiczny arsen pięciowartościowy  kwas monometyloarsonowy  kwas dimetyloarsynowy  sumy analitów wyrażone zgodnie z obowiązującymi przepisami  Krmiva Stanovení specií arzenu metodou HPLC/ICP/QQQ Arsenobetain  trojmocný anorganický arsen  pětimocný anorganický arsen  kyselina monomethylarseničná  kyselina dimethylarseničná  sumy analytů vyjádřené dle platné legislativy  SOP CZL 4/08 kap. 5.1.b Pasze Oznaczanie specjacji arsenu metoda HPLC/ICP/QQQ Arsenobetaina  nieorganiczny arsen trojwartosciowy  nieorganiczny arsen pieciowartosciowy  kwas monometyloarsonowy  kwas dimetyloarsynowy  sumy analitow wyrazone zgodnie z obowiazujacymi przepisami  Krmiva Stanoveni specii arzenu metodou HPLC/ICP/QQQ Arsenobetain  trojmocny anorganicky arsen  petimocny anorganicky arsen  kyselina monomethylarsenicna  kyselina dimethylarsenicna  sumy analytu vyjadrene dle platne legislativy  SOP CZL 4/08 kap. 5.1.b","search_en":"Feedstuffs Determination of arsenic species by HPLC/ICP-QQQ methods Arsenobetain  trivalent inorganic arsenic  pentavalent inorganic arsenic  monomethylarsenic acid  dimethylarsenic acid  sums of analytes expressed according to the legislation in force  SOP CZL 4/08 kap. 5.1.b","search_zh":"饲料 HPLC/ICP/QQQ法测定砷形态 砷甜菜碱  三价无机砷  五价无机砷  一甲基胂酸  二甲基胂酸  按现行法规表示的分析物总和  SOP CZL 4/08 kap. 5.1.b","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":253,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5a98d5687b1faa46c0244408","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.35","test_object":"Żywność, surowce","test_object_en":"Food, raw materials","test_object_zh":"食品、原料","test_object_cs":"Potraviny, suroviny","methodology":"Oznaczanie tłuszczu metodą wagową","methodology_en":"Determination of fat by gravimetry","methodology_zh":"重量法测定脂肪","methodology_cs":"Stanovení tuku gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu metodą wagową","reference":"SOP CZL 2/11","norm_bases":["SOP CZL 2/11"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 1444; ČSN 56 0116-6, ČSN 56 0290-6; ČSN 58 0703-6; ČSN 58 0170-5; ČSN EN ISO 17189; ČSN EN ISO 659; ČSN EN ISO 1211; ČSN EN ISO 2450; ČSN EN ISO 7208; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN ISO 1443; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN 57 0530; ČSN 56 0146-4; ČSN EN ISO 1735:2005; ČSN EN ISO 1736","note_en":"Source literature: ČSN ISO 1444; ČSN 56 0116-6, ČSN 56 0290-6; ČSN 58 0703-6; ČSN 58 0170-5; ČSN EN ISO 17189; ČSN EN ISO 659; ČSN EN ISO 1211; ČSN EN ISO 2450; ČSN EN ISO 7208; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN ISO 1443; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN 57 0530; ČSN 56 0146-4; ČSN EN ISO 1735:2005; ČSN EN ISO 1736","note_zh":"参考文献：ČSN ISO 1444; ČSN 56 0116-6, ČSN 56 0290-6; ČSN 58 0703-6; ČSN 58 0170-5; ČSN EN ISO 17189; ČSN EN ISO 659; ČSN EN ISO 1211; ČSN EN ISO 2450; ČSN EN ISO 7208; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN ISO 1443; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN 57 0530; ČSN 56 0146-4; ČSN EN ISO 1735:2005; ČSN EN ISO 1736","note_cs":"Zdrojová literatura: ČSN ISO 1444; ČSN 56 0116-6, ČSN 56 0290-6; ČSN 58 0703-6; ČSN 58 0170-5; ČSN EN ISO 17189; ČSN EN ISO 659; ČSN EN ISO 1211; ČSN EN ISO 2450; ČSN EN ISO 7208; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN ISO 1443; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN 57 0530; ČSN 56 0146-4; ČSN EN ISO 1735:2005; ČSN EN ISO 1736","search_text":"Żywność, surowce Oznaczanie tłuszczu metodą wagową Potraviny, suroviny Stanovení tuku gravimetricky SOP CZL 2/11 Zywnosc, surowce Oznaczanie tluszczu metoda wagowa Potraviny, suroviny Stanoveni tuku gravimetricky SOP CZL 2/11","search_en":"Food, raw materials Determination of fat by gravimetry SOP CZL 2/11","search_zh":"食品、原料 重量法测定脂肪 SOP CZL 2/11","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":254,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"eb1a9fa7dac1f4624a9fff0c","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.36","test_object":"Mleko, produkty mleczne","test_object_en":"Milk, milk products","test_object_zh":"乳、乳制品","test_object_cs":"Mléko, mléčné výrobky","methodology":"Oznaczanie tłuszczu metodą butyrometryczną","methodology_en":"Determination of fat by butyrometry","methodology_zh":"乳脂计法测定脂肪","methodology_cs":"Stanovení tuku butyrometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu metodą butyrometryczną","reference":"SOP CZL 3/11","norm_bases":["SOP CZL 3/11"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 2446; ČSN 57 0105-4; ČSN 57 0530; ČSN ISO 11870","note_en":"Source literature: ČSN ISO 2446; ČSN 57 0105-4; ČSN 57 0530; ČSN ISO 11870","note_zh":"参考文献：ČSN ISO 2446; ČSN 57 0105-4; ČSN 57 0530; ČSN ISO 11870","note_cs":"Zdrojová literatura: ČSN ISO 2446; ČSN 57 0105-4; ČSN 57 0530; ČSN ISO 11870","search_text":"Mleko, produkty mleczne Oznaczanie tłuszczu metodą butyrometryczną Mléko, mléčné výrobky Stanovení tuku butyrometricky SOP CZL 3/11 Mleko, produkty mleczne Oznaczanie tluszczu metoda butyrometryczna Mleko, mlecne vyrobky Stanoveni tuku butyrometricky SOP CZL 3/11","search_en":"Milk, milk products Determination of fat by butyrometry SOP CZL 3/11","search_zh":"乳、乳制品 乳脂计法测定脂肪 SOP CZL 3/11","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":255,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"014b3ecdd9db60ea45527037","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.37","test_object":"Żywność, surowce, pasze","test_object_en":"Food, raw materials, feedstuffs","test_object_zh":"食品、原料、饲料","test_object_cs":"Potraviny, suroviny, krmiva","methodology":"Oznaczanie suchej masy i wody metodą wagową","methodology_en":"Determination of dry matter and water content by gravimetry","methodology_zh":"重量法测定干物质和水分","methodology_cs":"Stanovení sušiny a vody 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7513; ČSN EN ISO 712; ČSN ISO 1573; ČSN ISO 11294; ČSN ISO 3728; ČSN ISO 6734; ČSN ISO 6731; ČSN 46 1011-20; ČSN 58 0703-5; ČSN 58 0170-4; ČSN 58 0110; ČSN 56 0290-4; ČSN 56 0246-10; ČSN 56 0520-6; ČSN 57 0190; ČSN 57 6021; ČSN EN ISO 3727-1; ČSN 57 0105-13; ČSN 57 0105-3; ČSN 57 2301; ČSN ISO 13580","note_en":"Source literature: ČSN 46 7092-3; ČSN EN ISO 5537; ČSN EN ISO 5534; ČSN EN ISO 665; ČSN EN ISO 662; ČSN ISO 6540; ČSN ISO 7513; ČSN EN ISO 712; ČSN ISO 1573; ČSN ISO 11294; ČSN ISO 3728; ČSN ISO 6734; ČSN ISO 6731; ČSN 46 1011-20; ČSN 58 0703-5; ČSN 58 0170-4; ČSN 58 0110; ČSN 56 0290-4; ČSN 56 0246-10; ČSN 56 0520-6; ČSN 57 0190; ČSN 57 6021; ČSN EN ISO 3727-1; ČSN 57 0105-13; ČSN 57 0105-3; ČSN 57 2301; ČSN ISO 13580","note_zh":"参考文献：ČSN 46 7092-3; ČSN EN ISO 5537; ČSN EN ISO 5534; ČSN EN ISO 665; ČSN EN ISO 662; ČSN ISO 6540; ČSN ISO 7513; ČSN EN ISO 712; ČSN ISO 1573; ČSN ISO 11294; ČSN ISO 3728; ČSN ISO 6734; ČSN ISO 6731; ČSN 46 1011-20; ČSN 58 0703-5; ČSN 58 0170-4; ČSN 58 0110; ČSN 56 0290-4; ČSN 56 0246-10; ČSN 56 0520-6; ČSN 57 0190; ČSN 57 6021; ČSN EN ISO 3727-1; ČSN 57 0105-13; ČSN 57 0105-3; ČSN 57 2301; ČSN ISO 13580","note_cs":"Zdrojová literatura: ČSN 46 7092-3; ČSN EN ISO 5537; ČSN EN ISO 5534; ČSN EN ISO 665; ČSN EN ISO 662; ČSN ISO 6540; ČSN ISO 7513; ČSN EN ISO 712; ČSN ISO 1573; ČSN ISO 11294; ČSN ISO 3728; ČSN ISO 6734; ČSN ISO 6731; ČSN 46 1011-20; ČSN 58 0703-5; ČSN 58 0170-4; ČSN 58 0110; ČSN 56 0290-4; ČSN 56 0246-10; ČSN 56 0520-6; ČSN 57 0190; ČSN 57 6021; ČSN EN ISO 3727-1; ČSN 57 0105-13; ČSN 57 0105-3; ČSN 57 2301; ČSN ISO 13580","search_text":"Żywność, surowce, pasze Oznaczanie suchej masy i wody metodą wagową Potraviny, suroviny, krmiva Stanovení sušiny a vody gravimetricky SOP CZL 1/12 Zywnosc, surowce, pasze Oznaczanie suchej masy i wody metoda wagowa Potraviny, suroviny, krmiva Stanoveni susiny a vody gravimetricky SOP CZL 1/12","search_en":"Food, raw materials, feedstuffs Determination of dry matter and water content by gravimetry SOP CZL 1/12","search_zh":"食品、原料、饲料 重量法测定干物质和水分 SOP CZL 1/12","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":256,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"865b52939b693874cad7ad53","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.38","test_object":"Żywność, pasze","test_object_en":"Food, feedstuffs","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie kwasów organicznych metodą GC/FID","methodology_en":"Determination of organic acids by GC/FID method","methodology_zh":"GC/FID法测定有机酸","methodology_cs":"Stanovení organických kyselin metodou GC/FID","parameters":[{"name":"Kwas mlekowy","range":""},{"name":"kwas 3-hydroksymasłowy","range":""},{"name":"kwas bursztynowy","range":""}],"parameters_en":[{"name":"Lactic acid","range":""},{"name":"3-hydroxybutyric acid","range":""},{"name":"succinic acid","range":""}],"parameters_zh":[{"name":"乳酸","range":""},{"name":"3-羟基丁酸","range":""},{"name":"琥珀酸","range":""}],"parameters_cs":[{"name":"Kyselina mléčná","range":""},{"name":"kyselina 3-hydroxymáselná","range":""},{"name":"kyselina jantarová","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasów organicznych metodą GC/FID\nZakres:\nKwas mlekowy\nkwas 3-hydroksymasłowy\nkwas bursztynowy","reference":"SOP CZL 2/12","norm_bases":["SOP CZL 2/12"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, B","outside_premises":false,"note":"Literatura źródłowa: Deutsche Lebensmittel-Rundschau, 83.Jahrg., Heft 2, 1987; instrukcja producenta Agilent Technologies","note_en":"Source literature: Deutsche Lebensmittel-Rundschau, 83.Jahrg., Heft 2, 1987; Agilent Technologies manual","note_zh":"参考文献：Deutsche Lebensmittel-Rundschau, 83.Jahrg., Heft 2, 1987；Agilent Technologies制造商说明书","note_cs":"Zdrojová literatura: Deutsche Lebensmittel-Rundschau, 83.Jahrg., Heft 2, 1987; návod výrobce Agilent Technologies","search_text":"Żywność, pasze Oznaczanie kwasów organicznych metodą GC/FID Kwas mlekowy  kwas 3-hydroksymasłowy  kwas bursztynowy  Potraviny, krmiva Stanovení organických kyselin metodou GC/FID Kyselina mléčná  kyselina 3-hydroxymáselná  kyselina jantarová  SOP CZL 2/12 Zywnosc, pasze Oznaczanie kwasow organicznych metoda GC/FID Kwas mlekowy  kwas 3-hydroksymaslowy  kwas bursztynowy  Potraviny, krmiva Stanoveni organickych kyselin metodou GC/FID Kyselina mlecna  kyselina 3-hydroxymaselna  kyselina jantarova  SOP CZL 2/12","search_en":"Food, feedstuffs Determination of organic acids by GC/FID method Lactic acid  3-hydroxybutyric acid  succinic acid  SOP CZL 2/12","search_zh":"食品、饲料 GC/FID法测定有机酸 乳酸  3-羟基丁酸  琥珀酸  SOP CZL 2/12","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":257,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"bd6bdef781cc35f4eeb348b8","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.39","test_object":"Żywność, surowce, pasze, materiał biologiczny","test_object_en":"Food, raw materials, feedstuffs, biological 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Zdrojová literatura: ČSN EN 16943; ČSN EN 15621; ČSN EN ISO 11885; návod výrobce Agilent Technologies","search_text":"Żywność, surowce, pasze, woda, gleba, odpady, materiał biologiczny Oznaczanie pierwiastków metodą ICP/OES siarka  fosfor  arsen  kadm  ołów  glin  kobalt  chrom  miedź  żelazo  mangan  molibden  nikiel  selen  cynk  wapń  potas  magnez  sód  beryl  wanad  chlorek sodu obliczony z wyniku oznaczenia sodu  Potraviny, suroviny, krmiva, voda, zemina, odpady, biologický materiál Stanovení prvků metodou ICP/OES Síra  fosfor  arsen  kadmium  olovo  hliník  kobalt  chrom  měď  železo  mangan  molybden  nikl  selen  zinek  vápník  draslík  hořčík  sodík  beryllium  vanad  chlorid sodný výpočtem z naměřené hodnoty sodíku  SOP CZL 2/19 Zywnosc, surowce, pasze, woda, gleba, odpady, material biologiczny Oznaczanie pierwiastkow metoda ICP/OES siarka  fosfor  arsen  kadm  olow  glin  kobalt  chrom  miedz  zelazo  mangan  molibden  nikiel  selen  cynk  wapn  potas  magnez  sod  beryl  wanad  chlorek sodu obliczony z wyniku oznaczenia sodu  Potraviny, suroviny, krmiva, voda, zemina, odpady, biologicky material Stanoveni prvku metodou ICP/OES Sira  fosfor  arsen  kadmium  olovo  hlinik  kobalt  chrom  med  zelezo  mangan  molybden  nikl  selen  zinek  vapnik  draslik  horcik  sodik  beryllium  vanad  chlorid sodny vypoctem z namerene hodnoty sodiku  SOP CZL 2/19","search_en":"Food, raw materials, feedstuffs, water, soil, waste, biological material Determination of elements by ICP-OES method sulphur  phosphorus  arsenic  cadmium  lead  aluminium  cobalt  chromium  copper  iron  manganese  molybdenum  nickel  selenium  zinc  calcium  potassium  magnesium  sodium  beryllium  vanadium  sodium chloride by calculation from the measured sodium value  SOP CZL 2/19","search_zh":"食品、原料、饲料、水、土壤、废物、生物材料 ICP/OES法测定元素 硫  磷  砷  镉  铅  铝  钴  铬  铜  铁  锰  钼  镍  硒  锌  钙  钾  镁  钠  铍  钒  由钠测量值计算氯化钠  SOP CZL 2/19","categories":["food","environment","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":260,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e14846004a60681ff54029e2","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.42","test_object":"Surowce, pasze, materiał biologiczny","test_object_en":"Raw materials, feedstuffs, biological material","test_object_zh":"原料、饲料、生物材料","test_object_cs":"Suroviny, krmiva, biologický materiál","methodology":"Oznaczanie fosforku cynku jako fosfanu metodą GC/FPD","methodology_en":"Determination of zinc phosphide as phosphane by GC/FPD method","methodology_zh":"GC/FPD法以磷化氢形式测定磷化锌","methodology_cs":"Stanovení fosfidu zinku jako fosfanu metodou GC/FPD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie fosforku cynku jako fosfanu metodą GC/FPD","reference":"SOP CZL 3/19","norm_bases":["SOP CZL 3/19"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A","outside_premises":false,"note":"Przedmiot badań – Materiał sekcyjny, materiał kliniczny, kultury mikrobiologiczne. Literatura źródłowa: J. Corley, J. Kahl, D. Burkhart, E. Diaz and G. Mӧller: Rapid Zinc Phosphide Trace Analysis in Agricultural Commodities by Phospine Generation, Toluene Trapping and Gas Chromatography, J. Agric. Food Chem. 1998, 46, 999-1004; instrukcja producenta Agilent Technologies","note_en":"Tested subject – Section material, clinical material, microbiological cultures. Source literature: J. Corley, J. Kahl, D. Burkhart, E. Diaz and G. Mӧller: Rapid Zinc Phosphide Trace Analysis in Agricultural Commodities by Phospine Generation, Toluene Trapping and Gas Chromatography, J. Agric. Food Chem. 1998, 46, 999-1004; Agilent Technologies manual","note_zh":"检测对象——尸检材料、临床材料、微生物培养物。参考文献：J. Corley, J. Kahl, D. Burkhart, E. Diaz and G. Mӧller: Rapid Zinc Phosphide Trace Analysis in Agricultural Commodities by Phospine Generation, Toluene Trapping and Gas Chromatography, J. Agric. Food Chem. 1998, 46, 999-1004；Agilent Technologies制造商说明书","note_cs":"Předmět zkoušení – Sekční materiál, klinický materiál, mikrobiologické kultury. Zdrojová literatura: J. Corley, J. Kahl, D. Burkhart, E. Diaz and G. Mӧller: Rapid Zinc Phosphide Trace Analysis in Agricultural Commodities by Phospine Generation, Toluene Trapping and Gas Chromatography, J. Agric. Food Chem. 1998, 46, 999-1004; návod výrobce Agilent Technologies","search_text":"Surowce, pasze, materiał biologiczny Oznaczanie fosforku cynku jako fosfanu metodą GC/FPD Suroviny, krmiva, biologický materiál Stanovení fosfidu zinku jako fosfanu metodou GC/FPD SOP CZL 3/19 Surowce, pasze, material biologiczny Oznaczanie fosforku cynku jako fosfanu metoda GC/FPD Suroviny, krmiva, biologicky material Stanoveni fosfidu zinku jako fosfanu metodou GC/FPD SOP CZL 3/19","search_en":"Raw materials, feedstuffs, biological material Determination of zinc phosphide as phosphane by GC/FPD method SOP CZL 3/19","search_zh":"原料、饲料、生物材料 GC/FPD法以磷化氢形式测定磷化锌 SOP CZL 3/19","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":261,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ee5474dbedbc1a047c5f40f5","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4.43","test_object":"Napoje spirytusowe, napoje","test_object_en":"Spirits, beverages","test_object_zh":"烈酒、饮料","test_object_cs":"Lihoviny, nápoje","methodology":"Oznaczanie etanolu metodą piknometryczną","methodology_en":"Determination of ethanol by pycnometry","methodology_zh":"比重瓶法测定乙醇","methodology_cs":"Stanovení ethanolu pyknometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie etanolu metodą piknometryczną","reference":"SOP CZL 1/99 kap. 5.2","norm_bases":["SOP CZL 1/99"],"lab_section":"Oddział zamiejscowy Kroměříž","lab_section_en":"Working site Kroměříž","lab_section_zh":"克罗梅日什分部","lab_section_cs":"Detašované pracoviště Kroměříž","lab_address":"Hulínská 2286, 767 01 Kroměříž","regulatory_area":"Badania substancji obcych","regulatory_area_en":"Tests for foreign substances","regulatory_area_zh":"外来物质检测","regulatory_area_cs":"Zkoušky cizorodých látek","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 560210; ČSN 660805","note_en":"Source literature: ČSN 560210; ČSN 660805","note_zh":"参考文献：ČSN 560210; ČSN 660805","note_cs":"Zdrojová literatura: ČSN 560210; ČSN 660805","search_text":"Napoje spirytusowe, napoje Oznaczanie etanolu metodą piknometryczną Lihoviny, nápoje Stanovení ethanolu pyknometricky SOP CZL 1/99 kap. 5.2 Napoje spirytusowe, napoje Oznaczanie etanolu metoda piknometryczna Lihoviny, napoje Stanoveni ethanolu pyknometricky SOP CZL 1/99 kap. 5.2","search_en":"Spirits, beverages Determination of ethanol by pycnometry SOP CZL 1/99 kap. 5.2","search_zh":"烈酒、饮料 比重瓶法测定乙醇 SOP CZL 1/99 kap. 5.2","categories":["food","environment"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":262,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7aa5ffe9a114907bfa1c1d72","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.1","test_object":"Surowica krwi","test_object_en":"Blood serum","test_object_zh":"血清","test_object_cs":"Krevní sérum","methodology":"Wykrywanie przeciwciał przeciwko zakaźnemu zapaleniu nosa i tchawicy bydła (IBR) testem neutralizacji wirusa (VNT)","methodology_en":"Detection of Infectious bovine rhinotracheitis (IBR) antibodies by virus neutralization test (VNT)","methodology_zh":"病毒中和试验（VNT）检测牛传染性鼻气管炎（IBR）抗体","methodology_cs":"Průkaz protilátek Infekční bovinní rhinotracheitidy (IBR) virus neutralizačním testem (VNT)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko zakaźnemu zapaleniu nosa i tchawicy bydła (IBR) testem neutralizacji wirusa (VNT)","reference":"SOP VIR 1/02, 405a","norm_bases":["SOP VIR 1/02"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology tests","regulatory_area_zh":"病毒学和血清学检测","regulatory_area_cs":"Zkoušky virologie a sérologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","note_en":"Source literature: OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","note_zh":"参考文献：OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","note_cs":"Zdrojová literatura: OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","search_text":"Surowica krwi Wykrywanie przeciwciał przeciwko zakaźnemu zapaleniu nosa i tchawicy bydła (IBR) testem neutralizacji wirusa (VNT) Krevní sérum Průkaz protilátek Infekční bovinní rhinotracheitidy (IBR) virus neutralizačním testem (VNT) SOP VIR 1/02, 405a Surowica krwi Wykrywanie przeciwcial przeciwko zakaznemu zapaleniu nosa i tchawicy bydla (IBR) testem neutralizacji wirusa (VNT) Krevni serum Prukaz protilatek Infekcni bovinni rhinotracheitidy (IBR) virus neutralizacnim testem (VNT) SOP VIR 1/02, 405a","search_en":"Blood serum Detection of Infectious bovine rhinotracheitis (IBR) antibodies by virus neutralization test (VNT) SOP VIR 1/02, 405a","search_zh":"血清 病毒中和试验（VNT）检测牛传染性鼻气管炎（IBR）抗体 SOP VIR 1/02, 405a","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":263,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"504ba0608edc32ba2af77705","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.2","test_object":"Surowica krwi","test_object_en":"Blood serum","test_object_zh":"血清","test_object_cs":"Krevní sérum","methodology":"Wykrywanie przeciwciał przeciwko chorobie Aujeszky'ego (ACH) testem neutralizacji wirusa (VNT)","methodology_en":"Detection of Aujeszky's disease (ACH) antibodies by virus neutralization test (VNT)","methodology_zh":"病毒中和试验（VNT）检测伪狂犬病（ACH）抗体","methodology_cs":"Průkaz protilátek Aujeszkyho choroby (ACH) virus neutralizačním testem (VNT)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko chorobie Aujeszky'ego (ACH) testem neutralizacji wirusa (VNT)","reference":"SOP VIR 1/02, 405b","norm_bases":["SOP VIR 1/02"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology tests","regulatory_area_zh":"病毒学和血清学检测","regulatory_area_cs":"Zkoušky virologie a sérologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","note_en":"Source literature: OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","note_zh":"参考文献：OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","note_cs":"Zdrojová literatura: OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","search_text":"Surowica krwi Wykrywanie przeciwciał przeciwko chorobie Aujeszky'ego (ACH) testem neutralizacji wirusa (VNT) Krevní sérum Průkaz protilátek Aujeszkyho choroby (ACH) virus neutralizačním testem (VNT) SOP VIR 1/02, 405b Surowica krwi Wykrywanie przeciwcial przeciwko chorobie Aujeszky'ego (ACH) testem neutralizacji wirusa (VNT) Krevni serum Prukaz protilatek Aujeszkyho choroby (ACH) virus neutralizacnim testem (VNT) SOP VIR 1/02, 405b","search_en":"Blood serum Detection of Aujeszky's disease (ACH) antibodies by virus neutralization test (VNT) SOP VIR 1/02, 405b","search_zh":"血清 病毒中和试验（VNT）检测伪狂犬病（ACH）抗体 SOP VIR 1/02, 405b","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":264,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"de126641889498f40e5bac6e","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.3","test_object":"Surowica krwi","test_object_en":"Blood serum","test_object_zh":"血清","test_object_cs":"Krevní sérum","methodology":"Wykrywanie przeciwciał przeciwko wirusowemu zapaleniu tętnic koni (EVA) testem neutralizacji wirusa (VNT)","methodology_en":"Detection of Equine viral arteritis (EVA) antibodies by virus neutralization test (VNT)","methodology_zh":"病毒中和试验（VNT）检测马病毒性动脉炎（EVA）抗体","methodology_cs":"Průkaz protilátek Virové arteritidy koní (EVA) virus neutralizačním testem (VNT)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko wirusowemu zapaleniu tętnic koni (EVA) testem neutralizacji wirusa (VNT)","reference":"SOP VIR 1/02, 405c","norm_bases":["SOP VIR 1/02"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 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neutralizacji wirusa (VNT) Krevni serum Prukaz protilatek Virove arteritidy koni (EVA) virus neutralizacnim testem (VNT) SOP VIR 1/02, 405c","search_en":"Blood serum Detection of Equine viral arteritis (EVA) antibodies by virus neutralization test (VNT) SOP VIR 1/02, 405c","search_zh":"血清 病毒中和试验（VNT）检测马病毒性动脉炎（EVA）抗体 SOP VIR 1/02, 405c","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":265,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"00c7b628fd4a9f3d49a6642f","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.4","test_object":"Surowica krwi","test_object_en":"Blood serum","test_object_zh":"血清","test_object_cs":"Krevní sérum","methodology":"Wykrywanie przeciwciał przeciwko rzekomemu pomorowi drobiu (ND) testem zahamowania hemaglutynacji (HIT)","methodology_en":"Detection of Newcastle disease (ND) antibodies by hemagglutination-inhibition test (HIT)","methodology_zh":"血凝抑制试验（HIT）检测新城疫（ND）抗体","methodology_cs":"Průkaz protilátek Pseudomoru drůbeže (ND) hemaglutinačně inhibičním testem (HIT)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciwko rzekomemu pomorowi drobiu (ND) testem zahamowania hemaglutynacji (HIT)","reference":"SOP VIR 2/02, 406a","norm_bases":["SOP VIR 2/02"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology 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Valíček, I. Pšikal et al, Vet. Med. 42, 1997; W. Lurchachaiwong et al., Lett. Appl. Microbiol. 46, 2008; instrukcja producenta Biosellal","note_en":"Source literature: L. Valíček, I. Pšikal et al, Vet. Med. 42, 1997; W. Lurchachaiwong et al., Lett. Appl. Microbiol. 46, 2008;Biosellal manufacturer’s manual","note_zh":"参考文献：L. Valíček, I. Pšikal et al, Vet. Med. 42, 1997；W. Lurchachaiwong et al., Lett. Appl. Microbiol. 46, 2008；Biosellal制造商说明书","note_cs":"Zdrojová literatura: L. Valíček, I. Pšikal et al, Vet. Med. 42, 1997; W. Lurchachaiwong et al., Lett. Appl. 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Jerzy, Bulletin of Veterinary Institute in Pulawy 41, 2001","search_text":"Tkanka, płyny ustrojowe Bezpośrednie wykrywanie wirusa zakaźnego zapalenia nosa i tchawicy bydła (IBR) metodą PCR Tkáň, tělní tekutiny Přímý průkaz Infekční bovinní rhinotracheitidy (IBR) metodou PCR SOP PCR 4/01, 404b Tkanka, plyny ustrojowe Bezposrednie wykrywanie wirusa zakaznego zapalenia nosa i tchawicy bydla (IBR) metoda PCR Tkan, telni tekutiny Primy prukaz Infekcni bovinni rhinotracheitidy (IBR) metodou PCR SOP PCR 4/01, 404b","search_en":"Tissue, body fluids Direct detection of Infectious bovine rhinotracheitis (IBR) by PCR method SOP PCR 4/01, 404b","search_zh":"组织、体液 PCR法直接检测牛传染性鼻气管炎（IBR） SOP PCR 4/01, 404b","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":353,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1fdf09d628b9e761b71c8a93","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.92","test_object":"Tkanka, płyny ustrojowe","test_object_en":"Tissue, body fluids","test_object_zh":"组织、体液","test_object_cs":"Tkáň, tělní tekutiny","methodology":"Bezpośrednie wykrywanie cirkowirusa świń typu 2 (PCV2) metodą PCR","methodology_en":"Direct detection of Type 2 porcine circovirus (PCV2) by PCR method","methodology_zh":"PCR法直接检测猪圆环病毒2型（PCV2）","methodology_cs":"Přímý průkaz Cirkoviru prasat typu 2 (PCV2) metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Bezpośrednie wykrywanie cirkowirusa świń typu 2 (PCV2) metodą PCR","reference":"SOP PCR 4/01, 404c","norm_bases":["SOP PCR 4/01"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology tests","regulatory_area_zh":"病毒学和血清学检测","regulatory_area_cs":"Zkoušky virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Y. 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Record 149, 2001","search_text":"Tkanka, płyny ustrojowe Bezpośrednie wykrywanie parwowirusa świń (PPV) metodą PCR Tkáň, tělní tekutiny Přímý průkaz Parvoviru prasat (PPV) metodou PCR SOP PCR 4/01, 404l Tkanka, plyny ustrojowe Bezposrednie wykrywanie parwowirusa swin (PPV) metoda PCR Tkan, telni tekutiny Primy prukaz Parvoviru prasat (PPV) metodou PCR SOP PCR 4/01, 404l","search_en":"Tissue, body fluids Direct detection of Porcine parvovirus (PPV) by PCR method SOP PCR 4/01, 404l","search_zh":"组织、体液 PCR法直接检测猪细小病毒（PPV） SOP PCR 4/01, 404l","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":364,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2291f5cd2c107756602a647f","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.103","test_object":"Tkanka, płyny ustrojowe","test_object_en":"Tissue, body fluids","test_object_zh":"组织、体液","test_object_cs":"Tkáň, tělní tekutiny","methodology":"Bezpośrednie wykrywanie wirusa afrykańskiego pomoru świń (AMP) metodą PCR","methodology_en":"Direct detection of African swine fever (AMP) virus by PCR method","methodology_zh":"PCR法直接检测非洲猪瘟病毒（AMP）","methodology_cs":"Přímý průkaz viru afrického moru prasat (AMP) metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Bezpośrednie wykrywanie wirusa afrykańskiego pomoru świń (AMP) metodą PCR","reference":"SOP PCR 4/01, 404m","norm_bases":["SOP PCR 4/01"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology tests","regulatory_area_zh":"病毒学和血清学检测","regulatory_area_cs":"Zkoušky virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: S EURL-ASF OP/CISA/ASF/PCR/1 conventional PCR; EURL-ASF SOP/CISA/ASF/PCR/2 real-time PCR, 2013","note_en":"Source literature: S EURL-ASF OP/CISA/ASF/PCR/1 conventional PCR; EURL-ASF SOP/CISA/ASF/PCR/2 real-time PCR, 2013","note_zh":"参考文献：S EURL-ASF OP/CISA/ASF/PCR/1 conventional PCR; EURL-ASF SOP/CISA/ASF/PCR/2 real-time PCR, 2013","note_cs":"Zdrojová literatura: S EURL-ASF OP/CISA/ASF/PCR/1 conventional PCR; EURL-ASF SOP/CISA/ASF/PCR/2 real-time PCR, 2013","search_text":"Tkanka, płyny ustrojowe Bezpośrednie wykrywanie wirusa afrykańskiego pomoru świń (AMP) metodą PCR Tkáň, tělní tekutiny Přímý průkaz viru afrického moru prasat (AMP) metodou PCR SOP PCR 4/01, 404m Tkanka, plyny ustrojowe Bezposrednie wykrywanie wirusa afrykanskiego pomoru swin (AMP) metoda PCR Tkan, telni tekutiny Primy prukaz viru africkeho moru prasat (AMP) metodou PCR SOP PCR 4/01, 404m","search_en":"Tissue, body fluids Direct detection of African swine fever (AMP) virus by PCR method SOP PCR 4/01, 404m","search_zh":"组织、体液 PCR法直接检测非洲猪瘟病毒（AMP） SOP PCR 4/01, 404m","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":365,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9b489aa587f4846e49a25bd1","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.104","test_object":"Tkanka, płyny ustrojowe (krew z EDTA, surowica)","test_object_en":"Tissue, body fluids, (EDTA blood, serum)","test_object_zh":"组织、体液（EDTA抗凝血、血清）","test_object_cs":"Tkáň, tělní tekutiny, (EDTA- krev, sérum)","methodology":"Bezpośrednie wykrywanie wirusa klasycznego pomoru świń (KMP) metodą PCR","methodology_en":"Direct detection of Classical swine fever (KMP) virus by PCR method","methodology_zh":"PCR法直接检测猪瘟病毒（KMP）","methodology_cs":"Přímý průkaz viru klasického moru prasat (KMP) metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Bezpośrednie wykrywanie wirusa klasycznego pomoru świń (KMP) metodą PCR","reference":"SOP PCR 4/01, 404n","norm_bases":["SOP PCR 4/01"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology tests","regulatory_area_zh":"病毒学和血清学检测","regulatory_area_cs":"Zkoušky virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: instrukcja producenta Biosellal; Hoffmann et al., Journal of virological methods, 2005","note_en":"Source literature: Manufacturer’s manual: Biosellal; Hoffmann et al., Journal of virological methods, 2005","note_zh":"参考文献：Biosellal制造商说明书；Hoffmann et al., Journal of virological methods, 2005","note_cs":"Zdrojová literatura: návod výrobce Biosellal; Hoffmann et al., Journal of virological methods, 2005","search_text":"Tkanka, płyny ustrojowe (krew z EDTA, surowica) Bezpośrednie wykrywanie wirusa klasycznego pomoru świń (KMP) metodą PCR Tkáň, tělní tekutiny, (EDTA- krev, sérum) Přímý průkaz viru klasického moru prasat (KMP) metodou PCR SOP PCR 4/01, 404n Tkanka, plyny ustrojowe (krew z EDTA, surowica) Bezposrednie wykrywanie wirusa klasycznego pomoru swin (KMP) metoda PCR Tkan, telni tekutiny, (EDTA- krev, serum) Primy prukaz viru klasickeho moru prasat (KMP) metodou PCR SOP PCR 4/01, 404n","search_en":"Tissue, body fluids, (EDTA blood, serum) Direct detection of Classical swine fever (KMP) virus by PCR method SOP PCR 4/01, 404n","search_zh":"组织、体液（EDTA抗凝血、血清） PCR法直接检测猪瘟病毒（KMP） SOP PCR 4/01, 404n","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":366,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5e4888bf9dc0c82ffa4035a5","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.105","test_object":"Kultury bakteryjne","test_object_en":"Bacterial cultures","test_object_zh":"细菌培养物","test_object_cs":"Bakteriální kultury","methodology":"Wykrywanie genów kodujących enterotoksyny u Staphylococcus aureus metodą PCR","methodology_en":"Detection of enterotoxin encoding genes in Staphylococcus aureus by PCR method","methodology_zh":"PCR法检测金黄色葡萄球菌肠毒素编码基因","methodology_cs":"Detekce genů kódující enterotoxiny u bakterie Staphylococcus aureus metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie genów kodujących enterotoksyny u Staphylococcus aureus metodą PCR","reference":"SOP PCR 01/11, 413a","norm_bases":["SOP PCR 01/11"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology tests","regulatory_area_zh":"病毒学和血清学检测","regulatory_area_cs":"Zkoušky virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: AFSSA – EU CRL Detection of genes encoding staphylococcal enterotoxins Multiplex PCR for sea to see and ser. Multiplex PCR for seg to sej and sep. version 1 October 2009","note_en":"Source literature: AFSSA – EU CRL Detection of genes encoding staphylococcal enterotoxins Multiplex PCR for sea to see and ser. Multiplex PCR for seg to sej and sep. version 1 October 2009","note_zh":"参考文献：AFSSA – EU CRL Detection of genes encoding staphylococcal enterotoxins Multiplex PCR for sea to see and ser. Multiplex PCR for seg to sej and sep. version 1 October 2009","note_cs":"Zdrojová literatura: AFSSA – EU CRL Detection of genes encoding staphylococcal enterotoxins Multiplex PCR for sea to see and ser. Multiplex PCR for seg to sej and sep. version 1 October 2009","search_text":"Kultury bakteryjne Wykrywanie genów kodujących enterotoksyny u Staphylococcus aureus metodą PCR Bakteriální kultury Detekce genů kódující enterotoxiny u bakterie Staphylococcus aureus metodou PCR SOP PCR 01/11, 413a Kultury bakteryjne Wykrywanie genow kodujacych enterotoksyny u Staphylococcus aureus metoda PCR Bakterialni kultury Detekce genu kodujici enterotoxiny u bakterie Staphylococcus aureus metodou PCR SOP PCR 01/11, 413a","search_en":"Bacterial cultures Detection of enterotoxin encoding genes in Staphylococcus aureus by PCR method SOP PCR 01/11, 413a","search_zh":"细菌培养物 PCR法检测金黄色葡萄球菌肠毒素编码基因 SOP PCR 01/11, 413a","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":367,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"10a6da5a6d0b50484c8dd39b","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.106","test_object":"Kultury bakteryjne","test_object_en":"Bacterial cultures","test_object_zh":"细菌培养物","test_object_cs":"Bakteriální kultury","methodology":"Wykrywanie genów czynników wirulencji u Escherichia coli metodą PCR","methodology_en":"Detection of virulence factor genes in Escherichia coli by PCR method","methodology_zh":"PCR法检测大肠埃希氏菌毒力因子基因","methodology_cs":"Detekce genů pro faktory virulence u Escherichia coli metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie genów czynników wirulencji u Escherichia coli metodą PCR","reference":"SOP PCR 01/11, 413b","norm_bases":["SOP PCR 01/11"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology tests","regulatory_area_zh":"病毒学和血清学检测","regulatory_area_cs":"Zkoušky virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: NRL pro E.coli-Horizontal method for the detection of Shiga toxin, producing Escherichia coli (STEC); MVDr. P. Alexa, CSc, 2011. A. W. Paton, Journal of Clinical Microbiology 40, 2002; H Schmidt, Appl. Envirom. Microbiology 66, 2000; G. Wang, Journal of Clinical Microbiology 40, 2002","note_en":"Source literature: NRL pro E.coli-Horizontal method for the detection of Shiga toxin, producing Escherichia coli (STEC); MVDr. P. Alexa, CSc, 2011. A. W. Paton, Journal of Clinical Microbiology 40, 2002; H Schmidt, Appl. Envirom. Microbiology 66, 2000; G. Wang, Journal of Clinical Microbiology 40, 2002","note_zh":"参考文献：NRL pro E.coli-Horizontal method for the detection of Shiga toxin, producing Escherichia coli (STEC); MVDr. P. Alexa, CSc, 2011. A. W. Paton, Journal of Clinical Microbiology 40, 2002; H Schmidt, Appl. Envirom. Microbiology 66, 2000; G. Wang, Journal of Clinical Microbiology 40, 2002","note_cs":"Zdrojová literatura: NRL pro E.coli-Horizontal method for the detection of Shiga toxin, producing Escherichia coli (STEC); MVDr. P. Alexa, CSc, 2011. A. W. Paton, Journal of Clinical Microbiology 40, 2002; H Schmidt, Appl. Envirom. Microbiology 66, 2000; G. Wang, Journal of Clinical Microbiology 40, 2002","search_text":"Kultury bakteryjne Wykrywanie genów czynników wirulencji u Escherichia coli metodą PCR Bakteriální kultury Detekce genů pro faktory virulence u Escherichia coli metodou PCR SOP PCR 01/11, 413b Kultury bakteryjne Wykrywanie genow czynnikow wirulencji u Escherichia coli metoda PCR Bakterialni kultury Detekce genu pro faktory virulence u Escherichia coli metodou PCR SOP PCR 01/11, 413b","search_en":"Bacterial cultures Detection of virulence factor genes in Escherichia coli by PCR method SOP PCR 01/11, 413b","search_zh":"细菌培养物 PCR法检测大肠埃希氏菌毒力因子基因 SOP PCR 01/11, 413b","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":368,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"28b22335e1c8ed10fcb7bdbb","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.107","test_object":"Kultury bakteryjne","test_object_en":"Bacterial cultures","test_object_zh":"细菌培养物","test_object_cs":"Bakteriální kultury","methodology":"Oznaczanie Clostridium difficile metodą PCR","methodology_en":"Determination of Clostridium difficile by PCR method","methodology_zh":"PCR法测定艰难梭菌","methodology_cs":"Stanovení Clostridium difficile metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie Clostridium difficile metodą PCR","reference":"SOP PCR 01/11, 413c","norm_bases":["SOP PCR 01/11"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology tests","regulatory_area_zh":"病毒学和血清学检测","regulatory_area_cs":"Zkoušky virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: L. Lemeeet.Journal of Clinical Microbiology 42, 2004; A. Samie,Trop. Med. Hyg.78, 2008; G. Terbes, Journal of Clinical Micorbiology 42,2004; S. H. Cohen, Journal of Infectious Disease 181, 2000","note_en":"Source literature: L. Lemeeet.Journal of Clinical Microbiology 42, 2004; A. Samie,Trop. Med. Hyg.78, 2008; G. Terbes, Journal of Clinical Micorbiology 42,2004; S. H. Cohen, Journal of Infectious Disease 181, 2000","note_zh":"参考文献：L. Lemeeet.Journal of Clinical Microbiology 42, 2004; A. Samie,Trop. Med. Hyg.78, 2008; G. Terbes, Journal of Clinical Micorbiology 42,2004; S. H. Cohen, Journal of Infectious Disease 181, 2000","note_cs":"Zdrojová literatura: L. Lemeeet.Journal of Clinical Microbiology 42, 2004; A. Samie,Trop. Med. Hyg.78, 2008; G. Terbes, Journal of Clinical Micorbiology 42,2004; S. H. Cohen, Journal of Infectious Disease 181, 2000","search_text":"Kultury bakteryjne Oznaczanie Clostridium difficile metodą PCR Bakteriální kultury Stanovení Clostridium difficile metodou PCR SOP PCR 01/11, 413c Kultury bakteryjne Oznaczanie Clostridium difficile metoda PCR Bakterialni kultury Stanoveni Clostridium difficile metodou PCR SOP PCR 01/11, 413c","search_en":"Bacterial cultures Determination of Clostridium difficile by PCR method SOP PCR 01/11, 413c","search_zh":"细菌培养物 PCR法测定艰难梭菌 SOP PCR 01/11, 413c","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":369,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7fabaea3b09fe62482625895","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.108","test_object":"Narząd, wymaz, łożysko","test_object_en":"Organ, swab, placenta","test_object_zh":"器官、拭子、胎盘","test_object_cs":"Orgán, výtěr, placenta","methodology":"Bezpośrednie wykrywanie herpeswirusów koni (EHV-1 i EHV-4) metodą PCR","methodology_en":"Direct detection of equine herpesviruses (EHV-1 and EHV-4) by PCR method","methodology_zh":"PCR法直接检测马疱疹病毒（EHV-1和EHV-4）","methodology_cs":"Přímý průkaz herpesvirů koní (EHV-1 a EHV-4) metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Bezpośrednie wykrywanie herpeswirusów koni (EHV-1 i EHV-4) metodą PCR","reference":"SOP PCR 4/01","norm_bases":["SOP PCR 4/01"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology tests","regulatory_area_zh":"病毒学和血清学检测","regulatory_area_cs":"Zkoušky virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: S.M.Ghoniem et al., J.Vet. 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Invest Vol 36(30) 924-928","search_text":"Narząd, wymaz, łożysko Bezpośrednie wykrywanie herpeswirusów koni (EHV-1 i EHV-4) metodą PCR Orgán, výtěr, placenta Přímý průkaz herpesvirů koní (EHV-1 a EHV-4) metodou PCR SOP PCR 4/01 Narzad, wymaz, lozysko Bezposrednie wykrywanie herpeswirusow koni (EHV-1 i EHV-4) metoda PCR Organ, vyter, placenta Primy prukaz herpesviru koni (EHV-1 a EHV-4) metodou PCR SOP PCR 4/01","search_en":"Organ, swab, placenta Direct detection of equine herpesviruses (EHV-1 and EHV-4) by PCR method SOP PCR 4/01","search_zh":"器官、拭子、胎盘 PCR法直接检测马疱疹病毒（EHV-1和EHV-4） SOP PCR 4/01","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":370,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e81a3268c3189fd39ec437dd","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"5.109","test_object":"Pszczoła, larwa, osyp ulowy","test_object_en":"Bee, larva, beehive debris","test_object_zh":"蜜蜂、幼虫、蜂箱碎屑","test_object_cs":"Včela, larva, úlová měl","methodology":"Wykrywanie DNA Melissococcus plutonius metodą PCR","methodology_en":"Detection of Melissococcus plutonius DNA by PCR method","methodology_zh":"PCR法检测蜂房蜜蜂球菌DNA","methodology_cs":"Průkaz DNA Melissococcus plutonius metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie DNA Melissococcus plutonius metodą PCR","reference":"SOP PCR 3/01, 403","norm_bases":["SOP PCR 3/01"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Badania wirusologiczne i serologiczne","regulatory_area_en":"Virology and serology tests","regulatory_area_zh":"病毒学和血清学检测","regulatory_area_cs":"Zkoušky virologie a sérologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Metodyka EURL: ANA-I1.MOA.2100, Budge G.E. et al., J. 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Pathol., 105, 2010","search_text":"Pszczoła, larwa, osyp ulowy Wykrywanie DNA Melissococcus plutonius metodą PCR Včela, larva, úlová měl Průkaz DNA Melissococcus plutonius metodou PCR SOP PCR 3/01, 403 Pszczola, larwa, osyp ulowy Wykrywanie DNA Melissococcus plutonius metoda PCR Vcela, larva, ulova mel Prukaz DNA Melissococcus plutonius metodou PCR SOP PCR 3/01, 403","search_en":"Bee, larva, beehive debris Detection of Melissococcus plutonius DNA by PCR method SOP PCR 3/01, 403","search_zh":"蜜蜂、幼虫、蜂箱碎屑 PCR法检测蜂房蜜蜂球菌DNA SOP PCR 3/01, 403","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":371,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"58c64b6a4f66ab68bdced9be","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"6.2","test_object":"Zwierzęta, 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warrozę metodą flotacji Měl Vyšetření přítomnosti původce varroázy flotační metodou SOP PAT 01/11 (VLM PAR 1989) Osyp Badanie obecnosci czynnika wywolujacego warroze metoda flotacji Mel Vysetreni pritomnosti puvodce varroazy flotacni metodou SOP PAT 01/11 (VLM PAR 1989)","search_en":"Hive debris Detection of presence of varroatosis causal agents by flotation method SOP PAT 01/11 (VLM PAR 1989)","search_zh":"蜂箱碎屑 漂浮法检查蜂螨病病原体 SOP PAT 01/11 (VLM PAR 1989)","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":373,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"01ee4a49a2c6ce87130c97d5","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"6.4","test_object":"Pszczoły, czerw pszczeli","test_object_en":"Bees, brood","test_object_zh":"蜜蜂、蜂子","test_object_cs":"Včely, včelí 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PAR 1989)","search_zh":"蜜蜂、蜂子 冲洗和检查法检查蜜蜂和蜂子上的蜂螨病病原体 SOP PAT 02/11 (VLM PAR 1989)","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":374,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f5f871b1d3e3a687f9c20366","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"6.6","test_object":"Materiał biologiczny, żywność, surowce","test_object_en":"Biological material, food, raw materials","test_object_zh":"生物材料、食品、原料","test_object_cs":"Biologický materiál, potraviny, suroviny","methodology":"Badanie histologiczne techniką parafinową z barwieniem HE i czerwienią alizarynową","methodology_en":"Histological examination using paraffin method with HE and alizarine red","methodology_zh":"石蜡切片技术HE及茜素红染色组织学检查","methodology_cs":"Histologické vyšetření parafínovou technikou s barvením HE a 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Zdrojová literatura: Nařízení Komise (ES) č. 2075/2005, příloha č. 1","search_text":"Materiał biologiczny Wykrywanie Trichinella species metodą kompresyjną i wytrawiania Biologický materiál Stanovení Trichinella species kompresní a trávicí metodou SOP PAT 4/01 Material biologiczny Wykrywanie Trichinella species metoda kompresyjna i wytrawiania Biologicky material Stanoveni Trichinella species kompresni a travici metodou SOP PAT 4/01","search_en":"Biological material Detection of Trichinella species by compression and digestive method SOP PAT 4/01","search_zh":"生物材料 压片法和消化法检测旋毛虫 SOP PAT 4/01","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":384,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"11f0168a5f1d56f2c5b7f51a","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"1","test_object":"Żywność, surowce i pasze","test_object_en":"Food, raw materials and feedstuffs","test_object_zh":"食品、原料和饲料","test_object_cs":"Potraviny, suroviny a krmiva","methodology":"Pobieranie próbek żywności, surowców i pasz (pobieranie ręczne)","methodology_en":"Sampling of food, raw materials and feedstuffs (manual sampling)","methodology_zh":"食品、原料和饲料采样（人工采样）","methodology_cs":"Odběry vzorků potravin, surovin a krmiv (manuální odběr)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Pobieranie próbek żywności, surowców i pasz (pobieranie ręczne)","reference":"SOP HYG 4/05 (Vyhláška č. 211/2004 Sb.; ČSN EN ISO 707; ČSN 56 0080; ČSN P CEN ISO/TS 17728)","norm_bases":["SOP HYG 4/05","Vyhláška č. 211/2004 Sb.","ČSN EN ISO 707","ČSN 56 0080","ČSN P CEN ISO/TS 17728"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Pobieranie próbek","regulatory_area_en":"Sampling","regulatory_area_zh":"采样","regulatory_area_cs":"Vzorkování","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność, surowce i pasze Pobieranie próbek żywności, surowców i pasz (pobieranie ręczne) Potraviny, suroviny a krmiva Odběry vzorků potravin, surovin a krmiv (manuální odběr) SOP HYG 4/05 (Vyhláška č. 211/2004 Sb.; ČSN EN ISO 707; ČSN 56 0080; ČSN P CEN ISO/TS 17728) Zywnosc, surowce i pasze Pobieranie probek zywnosci, surowcow i pasz (pobieranie reczne) Potraviny, suroviny a krmiva Odbery vzorku potravin, surovin a krmiv (manualni odber) SOP HYG 4/05 (Vyhlaska c. 211/2004 Sb.; CSN EN ISO 707; CSN 56 0080; CSN P CEN ISO/TS 17728)","search_en":"Food, raw materials and feedstuffs Sampling of food, raw materials and feedstuffs (manual sampling) SOP HYG 4/05 (Vyhláška č. 211/2004 Sb.; ČSN EN ISO 707; ČSN 56 0080; ČSN P CEN ISO/TS 17728)","search_zh":"食品、原料和饲料 食品、原料和饲料采样（人工采样） SOP HYG 4/05 (Vyhláška č. 211/2004 Sb.; ČSN EN ISO 707; ČSN 56 0080; ČSN P CEN ISO/TS 17728)","categories":["food","water","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":385,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"11a163734f68275c9c11a2bf","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"2","test_object":"Woda pitna, destylowana i ciepła","test_object_en":"Drinking, distilled and hot water","test_object_zh":"饮用水、蒸馏水和热水","test_object_cs":"Voda pitná, destilovaná a teplá","methodology":"Pobieranie próbek wody pitnej, destylowanej i ciepłej (pobieranie ręczne)","methodology_en":"Drinking, distilled and hot water sampling (manual sampling)","methodology_zh":"饮用水、蒸馏水和热水采样（人工采样）","methodology_cs":"Odběry vzorků pitné, destilované a teplé vody (manuální odběr)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Pobieranie próbek wody pitnej, destylowanej i ciepłej (pobieranie ręczne)","reference":"SOP VÝŽ 1/05 (ČSN EN ISO 5667-1; ČSN EN ISO 19458; ČSN EN ISO 5667-3; ČSN ISO 5667-5; ČSN ISO 5667-11; ČSN EN ISO 5667-14; Český lékopis; ČSN 75 7712); ČSN ISO 11731; ČSN ISO 11731-2","norm_bases":["SOP VÝŽ 1/05","ČSN EN ISO 5667-1","ČSN EN ISO 19458","ČSN EN ISO 5667-3","ČSN ISO 5667-5","ČSN ISO 5667-11","ČSN EN ISO 5667-14","Český lékopis","ČSN 75 7712","ČSN ISO 11731","ČSN ISO 11731-2"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Pobieranie 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11731-2","search_en":"Drinking, distilled and hot water Drinking, distilled and hot water sampling (manual sampling) SOP VÝŽ 1/05 (ČSN EN ISO 5667-1; ČSN EN ISO 19458; ČSN EN ISO 5667-3; ČSN ISO 5667-5; ČSN ISO 5667-11; ČSN EN ISO 5667-14; Český lékopis; ČSN 75 7712); ČSN ISO 11731; ČSN ISO 11731-2","search_zh":"饮用水、蒸馏水和热水 饮用水、蒸馏水和热水采样（人工采样） SOP VÝŽ 1/05 (ČSN EN ISO 5667-1; ČSN EN ISO 19458; ČSN EN ISO 5667-3; ČSN ISO 5667-5; ČSN ISO 5667-11; ČSN EN ISO 5667-14; Český lékopis; ČSN 75 7712); ČSN ISO 11731; ČSN ISO 11731-2","categories":["food","water","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":386,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b96a6ffadae8c60bb69719d8","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"3","test_object":"Materiał biologiczny (próbki tkanek, wymazy, wymazy powierzchniowe, zeskrobiny, punktaty, odchody, mocz)","test_object_en":"Biological material (samples of tissue, swabs, smears, scrapings, punctate, droppings, urine)","test_object_zh":"生物材料（组织样品、拭子、擦拭物、刮取物、穿刺液、粪便、尿液）","test_object_cs":"Biologický materiál (vzorky tkání, výtěry, stěry, seškraby, punktáty, trus, moč)","methodology":"Pobieranie próbek materiału klinicznego, sekcyjnego i środowiska do celów epizootiologicznych (pobieranie ręczne)","methodology_en":"Sampling of clinical material, section material and environment for epizootologic purposes (manual sampling)","methodology_zh":"为兽疫流行病学目的采集临床材料、尸检材料和环境样品（人工采样）","methodology_cs":"Odběr vzorků klinického, sekčního materiálu a prostředí pro epizootologické účely (manuální odběr)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Pobieranie próbek materiału klinicznego, sekcyjnego i środowiska do celów epizootiologicznych (pobieranie ręczne)","reference":"SOP BAK 3/05 (Manuál OIE)","norm_bases":["SOP BAK 3/05","Manuál OIE"],"lab_section":"Ołomuniec","lab_section_en":"Olomouc","lab_section_zh":"奥洛穆茨","lab_section_cs":"Olomouc","lab_address":"Jakoubka ze Stříbra 462/1, 779 00 Olomouc","regulatory_area":"Pobieranie próbek","regulatory_area_en":"Sampling","regulatory_area_zh":"采样","regulatory_area_cs":"Vzorkování","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Materiał biologiczny (próbki tkanek, wymazy, wymazy powierzchniowe, zeskrobiny, punktaty, odchody, mocz) Pobieranie próbek materiału klinicznego, sekcyjnego i środowiska do celów epizootiologicznych (pobieranie ręczne) Biologický materiál (vzorky tkání, výtěry, stěry, seškraby, punktáty, trus, moč) Odběr vzorků klinického, sekčního materiálu a prostředí pro epizootologické účely (manuální odběr) SOP BAK 3/05 (Manuál OIE) Material biologiczny (probki tkanek, wymazy, wymazy powierzchniowe, zeskrobiny, punktaty, odchody, mocz) Pobieranie probek materialu klinicznego, sekcyjnego i srodowiska do celow epizootiologicznych (pobieranie reczne) Biologicky material (vzorky tkani, vytery, stery, seskraby, punktaty, trus, moc) Odber vzorku klinickeho, sekcniho materialu a prostredi pro epizootologicke ucely (manualni odber) SOP BAK 3/05 (Manual OIE)","search_en":"Biological material (samples of tissue, swabs, smears, scrapings, punctate, droppings, urine) Sampling of clinical material, section material and environment for epizootologic purposes (manual sampling) SOP BAK 3/05 (Manuál OIE)","search_zh":"生物材料（组织样品、拭子、擦拭物、刮取物、穿刺液、粪便、尿液） 为兽疫流行病学目的采集临床材料、尸检材料和环境样品（人工采样） SOP BAK 3/05 (Manuál OIE)","categories":["food","water","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":387,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"59ab5344520c1eeead6aaafb","lab_id":"69ad52a4de79e566650fd28e","country":"CZ","accr_number":"1144","accr_body":"ČIA","row_label":"4","test_object":"Środowisko (wymazy i odciski z powierzchni i urządzeń, próbki powietrza)","test_object_en":"Environment (smears and prints from surfaces and equipment, air samples)","test_object_zh":"环境（表面和设备的擦拭物和印迹、空气样品）","test_object_cs":"Prostředí (stěry a otisky z povrchů a ze zařízení, vzorky ovzduší)","methodology":"Pobieranie próbek i kontrola mikrobiologiczna pomieszczeń niesterylnych (pobieranie ręczne i automatycznym próbobiorcą)","methodology_en":"Sampling and microbiological inspection of non-sterile areas (manual sampling and sampling using an automatic sampler)","methodology_zh":"非无菌区域采样和微生物检查（人工采样和自动采样器采样）","methodology_cs":"Odběr vzorků a mikrobiologická kontrola nesterilních prostor (manuální odběr a odběr automatickým vzorkovačem)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Pobieranie próbek i kontrola mikrobiologiczna pomieszczeń niesterylnych (pobieranie ręczne i automatycznym próbobiorcą)","reference":"SOP BAK 2/00 (EU GMP Annex 1: Manufacture of Sterile Medicinal Products)","norm_bases":["SOP BAK 2/00","EU GMP Annex 1: Manufacture of Sterile Medicinal 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pomieszczen niesterylnych (pobieranie reczne i automatycznym probobiorca) Prostredi (stery a otisky z povrchu a ze zarizeni, vzorky ovzdusi) Odber vzorku a mikrobiologicka kontrola nesterilnich prostor (manualni odber a odber automatickym vzorkovacem) SOP BAK 2/00 (EU GMP Annex 1: Manufacture of Sterile Medicinal Products)","search_en":"Environment (smears and prints from surfaces and equipment, air samples) Sampling and microbiological inspection of non-sterile areas (manual sampling and sampling using an automatic sampler) SOP BAK 2/00 (EU GMP Annex 1: Manufacture of Sterile Medicinal Products)","search_zh":"环境（表面和设备的擦拭物和印迹、空气样品） 非无菌区域采样和微生物检查（人工采样和自动采样器采样） SOP BAK 2/00 (EU GMP Annex 1: Manufacture of Sterile Medicinal Products)","categories":["food","water","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":388,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"}],"has_pdf":true}