🇨🇿 Státní veterinární ústav Jihlava PL
MicrobiologyFood & beveragesWater & wastewater
Státní veterinární ústav Jihlava is a laboratory accredited by ČIA under number 1129 (Jihlava, Czech Republic). Its accreditation scope covers 431 test methods in the following areas: Microbiology, Food & beverages, Water & wastewater. Test objects include: Animal blood, Food and raw materials for its production, feed and raw materials f…, Food and raw materials for its production, Food and raw materials for its production, feed and raw materials f….
At a glance
- Accreditation number: ČIA 1129
- Methods in scope: 431
- Types of test objects: 89
- City: Jihlava, Czech Republic
- Valid until: 17-01-2029
- Accreditation number
- 1129
- Accreditation body
- ČIA
- Address
- Rantířovská 93/20, Horní Kosov, 586 01 Jihlava
- City
- Jihlava, Czech Republic
- Division
- Laboratoria SVÚ Jihlava
- Valid until
- 17-01-2029
What this laboratory tests (89)
- Animal blood — 80 methods
- Food and raw materials for its production, feed and raw materials for its production — 54 methods
- Food and raw materials for its production — 39 methods
- Food and raw materials for its production, feed and raw materials for its production, processing environment — 23 methods
- Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water — 22 methods
- Animal tissues and ovarian fluid — 16 methods
- Feed and raw materials for its production — 15 methods
- Animal blood, milk — 12 methods
- Animal tissues — 11 methods
- Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water — 10 methods
- Animal tissues and blood — 7 methods
- Animal tissues, organs, blood — 7 methods
- Bacterial strains — 7 methods
- Biological material — 7 methods
- Faeces — 7 methods
- and 74 more
Laboratory sections (3)
- Jihlava — 388 methods
- České Budějovice — 42 methods
- Planá nad Lužnicí — 1 method
Laboratory locations
- Jihlava — Rantířovská 93/20, Horní Kosov
- České Budějovice — Dolní 2102/2, České Budějovice 3
- Planá nad Lužnicí — Průmyslová 499
Certificate information
- Certificate date
- 01.07.2026
Accreditation scope — test methods (431)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Jihlava | |||||
| 1 | Food and raw materials for its production, feed and raw materials for its production | Determination of selected elements by ICP-OES method Regulated area: Chemistry tests |
SOP 8.1.A | ||
| 2 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of selected elements by ICP-OES method and hardness (Ca+Mg) by calculation Regulated area: Chemistry tests |
SOP 8.1.B | ||
| 3 | Food and raw materials for its production, feed and raw materials for its production | Determination of mercury by AMA Regulated area: Chemistry tests |
SOP 8.4.A | ||
| 4 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of mercury by AMA Regulated area: Chemistry tests |
SOP 8.4.B | ||
| 5 | Food and raw materials for its production, feed and raw materials for its production | Determination of selected chlorinated pesticides by GC-ECD method Regulated area: Chemistry tests |
SOP 8.5.A | ||
| 6 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of selected chlorinated pesticides by GC-ECD method Regulated area: Chemistry tests |
SOP 8.5.B | ||
| 7 | Food and raw materials for its production, feed and raw materials for its production | Determination of polychlorinated biphenyls (PCB) by GC-ECD congener method Regulated area: Chemistry tests |
SOP 8.6.A | ||
| 8 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of polychlorinated biphenyls (PCB) by GC-ECD congener method Regulated area: Chemistry tests |
SOP 8.6.B | ||
| 9 | Food and raw materials for its production | Determination of pure muscle protein by indirect method Regulated area: Chemistry tests |
SOP 8.8. | ||
| 10 | Food and raw materials for its production | Determination of sulfonamides by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.9. | ||
| 11 | Ethanol, spirits, food, feed and raw materials for their production | Determination of methanol, ethanol, aldehydes, esters and higher alcohols by GC-FID method Regulated area: Chemistry tests |
SOP 8.10. | ||
| 12 | Food and raw materials for its production, feed and raw materials for its production | Determination of sorbic, benzoic, p-hydroxybenzoic acid and caffeine by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.11. | ||
| 13 | Food and raw materials for its production | Determination of artificial sweeteners by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.12. | ||
| 14 | Coffee | Determination of caffeine by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.13. | ||
| 15 | Beverages | Determination of quinine by HPLC/FLD method Regulated area: Chemistry tests |
SOP 8.14. | ||
| 16 | Food and raw materials for its production, feed and raw materials for its production | Determination of selected polyaromatic hydrocarbons by HPLC/FLD method Regulated area: Chemistry tests |
SOP 8.15.A | ||
| 17 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of selected polyaromatic hydrocarbons by HPLC/FLD method Regulated area: Chemistry tests |
SOP 8.15.B | ||
| 18 | Food and raw materials for its production | Determination of glutamic acid by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.16. | ||
| 19 | Food and raw materials for its production, feed and raw materials for its production | Determination of total phosphorus and polyphosphates by gravimetry Regulated area: Chemistry tests |
SOP 8.17. | ||
| 20 | Food and raw materials for its production, feed and raw materials for its production | Determination of nitrite and nitrate by FIA method Regulated area: Chemistry tests |
SOP 8.18.A | ||
| 21 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of nitrite and nitrate by FIA method Regulated area: Chemistry tests |
SOP 8.18.B | ||
| 22 | Food and raw materials for its production, feed and raw materials for its production | Determination of biogenic amines by HPLC/FLD method Regulated area: Chemistry tests |
SOP 8.19. | ||
| 23 | Food and raw materials for its production | Determination of acrylamide by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.20. | ||
| 24 | Beverages, drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of volatile organic compounds by GC–ECD method Regulated area: Chemistry tests |
SOP 8.21. | ||
| 25 | Meat products | Detection of boiling through of meat products by coagulation test Regulated area: Chemistry tests |
SOP 8.22. | ||
| 26 | Food and raw materials for its production, feed and raw materials for its production | Determination of lactose and galactose by enzymatic method Regulated area: Chemistry tests |
SOP 8.23. | ||
| 27 | Beverages, drinking and bottled water | Determination of benzene, ethylbenzene, toluene and xylene by GC–FID method Regulated area: Chemistry tests |
SOP 8.24. | ||
| 28 | Fats | Determination of iodine value by volumetry Regulated area: Chemistry tests |
SOP 8.25. | ||
| 29 | Fats | Determination of saponification value by volumetry Regulated area: Chemistry tests |
SOP 8.26. | ||
| 30 | Fats | Determination of unsaponifiable matter by gravimetry Regulated area: Chemistry tests |
SOP 8.27. | ||
| 31 | Food and raw materials for its production, feed and raw materials for its production | Determination of ascorbic acid (vitamin C) and erythorbic (isoascorbic) acid by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.28. | ||
| 32 | Honey | Determination of hydroxymethylfurfural by photometry Regulated area: Chemistry tests |
SOP 8.29. (ČSN 57 0190) | ||
| 33 | Food and raw materials for its production, feed and raw materials for its production | Determination of carbohydrates including starch by polarimetry Regulated area: Chemistry tests |
SOP 8.30. | ||
| 34 | Beverages | Determination of ethanol by pycnometry Regulated area: Chemistry tests |
SOP 8.31. | ||
| 35 | Food and raw materials for its production | Determination of benzimidazoles by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.32. | ||
| 36 | Butter | Determination of non-fat solids by gravimetry Regulated area: Chemistry tests |
SOP 8.33. (ČSN EN ISO 3727-2) | ||
| 37 | Feed, fats, animal by-products | Determination of glyceroltriheptanoate (GTH) by GC-FID and GC-MS method Regulated area: Chemistry tests |
SOP 8.34. | ||
| 38 | Food and raw materials for its production, feed and raw materials for its production | Determination of nicarbazin by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.35. | ||
| 39 | Food and raw materials for its production, feed and raw materials for its production | Determination of carbohydrates by HPLC/RID method Regulated area: Chemistry tests |
SOP 8.36. | ||
| 40 | Food and raw materials for its production, feed and raw materials for its production | Determination of mycotoxins by HPLC/FLD method with confirmation by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.37. | ||
| 41 | Feed and raw materials for its production | Determination of monensin, salinomycin and narasin by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.38. | ||
| 42 | Food and raw materials for its production, feed and raw materials for its production | Determination of hydroxymethylfurfural (HMF) by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.39. | ||
| 43 | Food of plant origin and raw materials for its production, feed and raw materials for its production | Determination of fusarium toxins by HPLC/DAD and HPLC/FLD method Regulated area: Chemistry tests |
SOP 8.40. | ||
| 44 | Food and raw materials for its production, feed and raw materials for its production | Determination of fatty acids by GC-FID method Regulated area: Chemistry tests |
SOP 8.41. | ||
| 45 | Feed and raw materials for its production | Determination of carbadox and olaquindox by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.42. | ||
| 46 | Food and raw materials for its production, feed and raw materials for its production | Determination of toxaphene by GC- ECD method Regulated area: Chemistry tests |
SOP 8.43. | ||
| 47 | Food and raw materials for its production, feed and raw materials for its production | Determination of residues of inhibiting substances. Method with Geobacillus stearothermophilus, var. calidolactis C 953 Regulated area: Chemistry tests |
SOP 8.44. | ||
| 48 | Food and raw materials for its production, feed and raw materials for its production | Determination of residues of inhibiting substances by four-plate method Regulated area: Chemistry tests |
SOP 8.45. | ||
| 49 | Milk, eggs, animal tissues | Determination of residues of inhibiting substances by commercial tests (DELVOTEST SP-NT, ECLIPSE 50, PREMI TEST) Regulated area: Chemistry tests |
SOP 8.47. | ||
| 50 | Food and raw materials for its production | Determination of patulin by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.48. | ||
| 51 | Food and raw materials for its production, feed and raw materials for its production | Determination of selected organophosphorous pesticides by GC-NPD method Regulated area: Chemistry tests |
SOP 8.49. | ||
| 52 | Feed and raw materials for its production | Determination of tetracyclines by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.50. | ||
| 53 | Food and raw materials for its production | Semiquantitative determination of residues of inhibiting substances by RIA method – CHARM II Regulated area: Chemistry tests |
SOP 8.51. | ||
| 54 | Food of plant origin and raw materials for its production, feed and raw materials for its production | Determination of fusarium toxins by ELISA method Regulated area: Chemistry tests |
SOP 8.52. | ||
| 55 | Food and raw materials for its production | Determination of the content of carbohydrates and energy value of food and raw materials for the production of food by calculation Regulated area: Chemistry tests |
SOP 8.53. | ||
| 56 | Food and raw materials for its production, feed and raw materials for its production | Determination of fat peroxide value by volumetry Regulated area: Chemistry tests |
SOP 8.54. (ČSN EN ISO 3960) | ||
| 57 | Food and raw materials for its production, feed and raw materials for its production | Determination of fat acid value by volumetry Regulated area: Chemistry tests |
SOP 8.55. | ||
| 58 | Food and raw materials for its production, feed and raw materials for its production | Determination of fat thiobarbituric acid value by colorimetry Regulated area: Chemistry tests |
SOP 8.56. | ||
| 59 | Food and raw materials for its production, feed and raw materials for its production | Determination of fat by extraction, gravimetric method Regulated area: Chemistry tests |
SOP 8.57. | ||
| 60 | Milk, milk products | Determination of fat by butyrometry Regulated area: Chemistry tests |
SOP 8.58. | ||
| 61 | Milk, milk products | Determination of fat by gravimetry Regulated area: Chemistry tests |
SOP 8.59. | ||
| 62 | Food and raw materials for its production, feed and raw materials for its production | Determination of chloride by argentometry Regulated area: Chemistry tests |
SOP 8.60.A (ČSN ISO 1841-1; Nařízení Komise (ES) č. 152/2009) | ||
| 63 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of chloride by argentometry Regulated area: Chemistry tests |
SOP 8.60.B (ČSN ISO 9297) | ||
| 64 | Food and raw materials for its production | Determination of titratable acidity Regulated area: Chemistry tests |
SOP 8.61. | ||
| 65 | Food and raw materials for its production, feed and raw materials for its production | Determination of total protein and N-substances according to Kjeldahl Regulated area: Chemistry tests |
SOP 8.62. | ||
| 66 | Poppy seeds, bakery products | Determination of opium alkaloids by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.63. | ||
| 67 | Food and raw materials for its production, feed and raw materials for its production | Determination of ammonia and ammonium by titration after distillation Regulated area: Chemistry tests |
SOP 8.64.A | ||
| 68 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of ammonia and ammonium by photometry Regulated area: Chemistry tests |
SOP 8.64.B (ČSN ISO 7150-1) | ||
| 69 | Food and raw materials for its production, feed and raw materials for its production, litter | Determination of pH by potentiometry Regulated area: Chemistry tests |
SOP 8.66.A (ČSN ISO 2917; ČSN ISO 11289; ČSN 58 0703-9) | ||
| 70 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of pH by potentiometry Regulated area: Chemistry tests |
SOP 8.66.B (ČSN ISO 10523) | ||
| 71 | Honey | Determination of conductivity Regulated area: Chemistry tests |
SOP 8.67.A (ČSN 570190) | ||
| 72 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of conductivity Regulated area: Chemistry tests |
SOP 8.67.B (ČSN EN 27888) | ||
| 73 | Honey | Determination of diastase activity Regulated area: Chemistry tests |
SOP 8.68. | ||
| 74 | Honey, fats | Determination of insoluble impurities by gravimetry Regulated area: Chemistry tests |
SOP 8.69.A (ČSN 57 0190; ČSN EN ISO 663) | ||
| 75 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of total, dissolved and suspended solids by gravimetry Regulated area: Chemistry tests |
SOP 8.69.B (ČSN 75 7346; ČSN EN 872; ČSN 75 7350) | ||
| 76 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of free, bound and total chlorine by photometry Regulated area: Chemistry tests |
SOP 8.70. (ČSN ISO 7393-2:1995) | ||
| 77 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of total cyanide by photometry Regulated area: Chemistry tests |
SOP 8.71. (ČSN 83 0520-15: 1978; ČSN ISO 6703-2) | ||
| 78 | Food and raw materials for its production, feed and raw materials for its production | Determination of fat anisidine value by photometry Regulated area: Chemistry tests |
SOP 8.72. (ČSN EN ISO 6885) | ||
| 79 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of anionic surfactants by photometry Regulated area: Chemistry tests |
SOP 8.73. (ČSN EN 903) | ||
| 80 | Food and raw materials for its production | Determination of sulphur dioxide, optimized Monier-Williams method Regulated area: Chemistry tests |
SOP 8.74. (ČSN EN 1988-1) | ||
| 81 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of permanganate index by Kubel method Regulated area: Chemistry tests |
SOP 8.75. (ČSN EN ISO 8467) | ||
| 82 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of oxygen demand with dichromate by photometry Regulated area: Chemistry tests |
SOP 8.76. (ČSN ISO 15705) | ||
| 83 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of acid and base neutralising capacity by volumetry Regulated area: Chemistry tests |
SOP 8.77. (ČSN EN ISO 9963-1; ČSN 75 7372) | ||
| 84 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of sulphates by gravimetry Regulated area: Chemistry tests |
SOP 8.78. | ||
| 85 | Food and raw materials for its production, feed and raw materials for its production | Determination of phosphates and total phosphorus by photometry Regulated area: Chemistry tests |
SOP 8.79.A | ||
| 86 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of phosphates and total phosphorus by photometry Regulated area: Chemistry tests |
SOP 8.79.B | ||
| 87 | Drinking, bottled, surface and ground water | Determination of fluoride by photometry Regulated area: Chemistry tests |
SOP 8.80. (ČSN 83 0520-17: 1978; ČSN 83 0530-30:1980) | ||
| 88 | Food and raw materials for its production | Determination of E 120 dye (cochineal, carminic acid, carmines) by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.81. | ||
| 89 | Drinking and bottled water | Determination of odour and flavour – preliminary sensory analysis Regulated area: Chemistry tests |
SOP 8.82. (ČSN 75 7340; ČSN EN 1622) | ||
| 90 | Food and raw materials for its production, feed and raw materials for its production | Determination of 3-chloropropane-1,2-diol (3-MCPD) by GC/MS method Regulated area: Chemistry tests |
SOP 8.83. (ČSN EN 14573) | ||
| 91 | Food and raw materials for its production, feed and raw materials for its production | Determination of dry matter and water content by gravimetry Regulated area: Chemistry tests |
SOP 8.84. | ||
| 92 | Food and raw materials for its production | Determination of sulphur dioxide by gravimetry Regulated area: Chemistry tests |
SOP 8.85. | ||
| 93 | Food and raw materials for its production | Determination of coumaphos by GC/ECD method Regulated area: Chemistry tests |
SOP 8.87. | ||
| 94 | Food and raw materials for its production | Identification of food dyes by TLC method Regulated area: Chemistry tests |
SOP 8.88. | ||
| 95 | Food and raw materials for its production | Determination of food dyes by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.89. | ||
| 96 | Food and raw materials for its production, feed and raw materials for its production | Determination of ash by gravimetry Regulated area: Chemistry tests |
SOP 8.90. | ||
| 97 | Food and raw materials for its production | Determination of streptomycin and dihydrostreptomycin by ELISA method Regulated area: Chemistry tests |
SOP 8.91. | ||
| 98 | Food and raw materials for its production, feed and raw materials for its production | Determination of pyrethroids by GC-ECD method Regulated area: Chemistry tests |
SOP 8.92. | ||
| 99 | Fermented plant materials, food and raw materials for its production | Determination of organic acids by GC-FID method Regulated area: Chemistry tests |
SOP 8.93. | ||
| 100 | Food and raw materials for its production | Determination of tulathromycin by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.95. | ||
| 101 | Food and raw materials for its production, feed and raw materials for its production | Determination of malachite green, crystal violet, methylene blue and brilliant green by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.96. | ||
| 102 | Food and raw materials for its production | Determination of coccidiostats by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.97. | ||
| 103 | Food and raw materials for its production | Determination of tetracyclines by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.98. | ||
| 104 | Food and raw materials for its production | Determination of avermectins by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.99. | ||
| 105 | Food and raw materials for its production, feed and raw materials for its production | Determination of selected elements by ICP-MS method Regulated area: Chemistry tests |
SOP 8.100.A | ||
| 106 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of selected elements by ICP-MS method Regulated area: Chemistry tests |
SOP 8.100.B | ||
| 107 | Milk, milk products | Determination of alkaline phosphatase activity by fluorimetry Regulated area: Chemistry tests |
SOP 8.101. (ČSN EN ISO 11816-1; ČSN EN ISO 11816-2) | ||
| 108 | Food and raw materials for its production | Determination of macrolides by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.102. | ||
| 109 | Fish | Determination of niclosamide by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.103. | ||
| 110 | Food and raw materials for its production, feed and raw materials for its production | Determination of carbamates by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.104. | ||
| 111 | Food and raw materials for its production | Screening determination of residues of inhibiting substances based on the BeadyPlex flow cytometry principle Regulated area: Chemistry tests |
SOP 8.105. | ||
| 112 | Food and raw materials for its production | Determination of sterols by GC-FID method Regulated area: Chemistry tests |
SOP 8.106. | ||
| 113 | Food and raw materials for its production | Determination of non-steroidal anti-inflammatory drugs by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.107. | ||
| 114 | Honey | Determination of τ-fluvalinate by GC/MS and GC-ECD method Regulated area: Chemistry tests |
SOP 8.108. | ||
| 115 | Food and raw materials for its production | Determination of amitraz including its metabolites by GC-ECD method Regulated area: Chemistry tests |
SOP 8.109. | ||
| 116 | Feed and raw materials for its production | Determination of florfenicol by HPLC/FLD method Regulated area: Chemistry tests |
SOP 8.110. | ||
| 117 | Feed and raw materials for its production | Determination of valnemulin by HPLC/FLD method Regulated area: Chemistry tests |
SOP 8.111. | ||
| 118 | Feed and raw materials for its production | Determination of robenidine by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.112. | ||
| 119 | Feed and raw materials for its production | Determination of coccidiostats by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.113. | ||
| 120 | Meat products, spices | Determination of E 128 dye (Red 2G) by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.114. | ||
| 121 | Food and raw materials for its production | Determination of β-lactam antibiotics by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.115. | ||
| 122 | Feed and raw materials for its production | Determination of antibiotics by electrophoresis with autobiographic detection Regulated area: Chemistry tests |
SOP 8.116. | ||
| 123 | Food and raw materials for its production, feed and raw materials for its production | Determination of residues of inhibiting substances. Method with Escherichia coli Regulated area: Chemistry tests |
SOP 8. 117. | ||
| 124 | Feed and raw materials for its production | Determination of sulfonamides by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.118. | ||
| 125 | Food and raw materials for its production, feed and raw materials for its production | Determination of melamine and cyanuric acid by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.119. | ||
| 126 | Honey | Proof of honey adulteration by starch syrup, starch sugar and malt extracts (Fiehe's reaction II) Regulated area: Chemistry tests |
SOP 8.120. (ČSN 570190) | ||
| 127 | Food and raw materials for its production | Determination of cyclamic acid by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.121. | ||
| 128 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of colour by colorimetry Regulated area: Chemistry tests |
SOP 8.122. (ČSN EN ISO 7887) | ||
| 129 | Food and raw materials for its production | Determination of aminoglycosides by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.123. | ||
| 130 | Food and raw materials for its production | Determination of quinolones by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.124. | ||
| 131 | Fish products | Determination of net weight and glazing by gravimetry Regulated area: Chemistry tests |
SOP 8.125. (ČSN 575013; ČSN 575020) | ||
| 132 | Fish products | Determination of meat content by calculation (from protein content) Regulated area: Chemistry tests |
SOP 8.126. (Codex Alimentarius) | ||
| 133 | Meat, meat products | Determination of meat content by calculation (from the content of protein and fat) Regulated area: Chemistry tests |
SOP 8.127. (Nařízení Komise (ES) č. 2004/2002) | ||
| 134 | Cocoa, cocoa products | Determination of non-fat cocoa solids by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.128. (ČSN 560578) | ||
| 135 | Cocoa, cocoa products | Determination of total cocoa solids by calculation (from the content of fat-free cocoa solids and fat) Regulated area: Chemistry tests |
SOP 8.129. (Vyhláška č. 76/2003 Sb.) | ||
| 136 | Whole and portioned poultry | Determination of the content of free water in poultry by calculation (from the content of protein and water) Regulated area: Chemistry tests |
SOP 8.130. (Nařízení Komise (ES) č. 543/2008) | ||
| 137 | Feed and raw materials for its production | Determination of sulfonamides by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.131. | ||
| 138 | Food and raw materials for its production, feed and raw materials for its production | Identification and screening determination of antibiotics by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.132. | ||
| 139 | Food and raw materials for its production | Analysis of triglycerides by GC-FID method – detection of foreign fat in milk fat Regulated area: Chemistry tests |
SOP 8.133. (ČSN EN ISO 17678) | ||
| 140 | Feed and raw materials for its production | Determination of lasalocid by HPLC/FLD method Regulated area: Chemistry tests |
SOP 8.134. | ||
| 141 | Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water | Determination of turbidity by photometry Regulated area: Chemistry tests |
SOP 8.135. (ČSN EN ISO 7027) | ||
| 142 | Food and raw materials for its production, feed and raw materials for its production | Determination of mycotoxins by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.136. | ||
| 143 | Food and raw materials for its production | Determination of natamycin by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.137. | ||
| 144 | Feed and raw materials for its production | Determination of ivermectin by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.138. | ||
| 145 | Food and raw materials for its production | Determination of dietary fibre (TDF) by enzymatic-gravimetric method Regulated area: Chemistry tests |
SOP 8.139. | ||
| 146 | Food and raw materials for its production, feed and raw materials for its production | Determination of crude (CF), acid detergent (ADF) and neutral detergent (NDF) fibre by gravimetry Regulated area: Chemistry tests |
SOP 8.140. | ||
| 147 | Animal tissues | Determination of carbadox and olaquindox metabolites by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.141. | ||
| 148 | Food and raw materials for its production, feed and raw materials for its production | Determination of weight and net weight by gravimetry Regulated area: Chemistry tests |
SOP 8.142. | ||
| 149 | Feed and raw materials for its production | Determination of tetracyclines by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.143. | ||
| 150 | Animal tissues | Determination of marker residues of tiamulin by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.144. | ||
| 151 | Food and raw materials for its production, beverages | Determination of citric acid and its salts by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.145. | ||
| 152 | Feed and raw materials for its production | Determination of tiamulin and its salts by HPLC/DAD method Regulated area: Chemistry tests |
SOP 8.146. | ||
| 153 | Food and raw materials for its production, feed and raw materials for its production | Determination of TOTOX value (total oxidation value) by calculation (from peroxide and anisidine value) Regulated area: Chemistry tests |
SOP 8.147. (ČSN EN ISO 6885) | ||
| 154 | Food and raw materials for its production | Determination of amphenicols by HPLC/MS/MS method Regulated area: Chemistry tests |
SOP 8.148. | ||
| 155 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Enumeration of total aerobic microorganisms by culture Regulated area: Hygiene tests |
SOP 8.21. HP (ČSN EN ISO 4833-1; ČSN EN ISO 4833-2) | ||
| 156 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Enumeration of coliforms by culture Regulated area: Hygiene tests |
ČSN ISO 4832 | ||
| 157 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Enumeration of yeasts and moulds by culture Regulated area: Hygiene tests |
SOP 8.23. HP (ČSN ISO 21527-1; ČSN ISO 21527-2) | ||
| 158 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection of Salmonella by culture Regulated area: Hygiene tests |
SOP 8.24. HP (ČSN EN ISO 6579-1; ČSN EN ISO 6887-4) | ||
| 159 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) by culture Regulated area: Hygiene tests |
SOP 8.25. HP (ČSN EN ISO 6888-1; ČSN EN ISO 6888-2) | ||
| 160 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Enumeration of presumptive Bacillus cereus by culture Regulated area: Hygiene tests |
ČSN EN ISO 7932 | ||
| 161 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Enumeration of enterococci by culture Regulated area: Hygiene tests |
SOP 8.15. HP | ||
| 162 | Food and raw materials for its production, processing environment | Enumeration of Pseudomonas aeruginosa and Pseudomonas spp. by culture Regulated area: Hygiene tests |
SOP 8.27. HP | ||
| 163 | Food and raw materials for its production, feed and raw materials for its production | Enumeration of spore-forming anaerobes by culture Regulated area: Hygiene tests |
SOP 8.18. HP | ||
| 164 | Drinking, bottled, swimming pool, ground, livestock drinking, process and hot water, water from treatment plants | Enumeration of Clostridium perfringens by membrane filtration Regulated area: Hygiene tests |
SOP 8.33. HP (ČSN EN ISO 14189) | ||
| 165 | Milk products, food supplements | Enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus by culture Regulated area: Hygiene tests |
ČSN ISO 7889 | ||
| 166 | Food and raw materials for its production, feed and raw materials for its production | Enumeration of psychrotrophic microorganisms by culture Regulated area: Hygiene tests |
SOP 8.41. HP (ČSN ISO 17410, kromě Annex B) | ||
| 167 | Food and raw materials for its production, feed and raw materials for its production | Enumeration of spore-forming aerobes by culture Regulated area: Hygiene tests |
SOP 8.19. HP | ||
| 168 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Enumeration of Clostridium perfringens by culture Regulated area: Hygiene tests |
ČSN EN ISO 15213-2 | ||
| 169 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection of Enterobacteriaceae by culture Regulated area: Hygiene tests |
SOP 8.1. HP (ČSN EN ISO 21528-1, kromě ANNEX A; ČSN EN ISO 21528-2) | ||
| 170 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection of Salmonella by culture Regulated area: Hygiene tests |
SOP 8.17. HP | ||
| 171 | Drinking, bottled, swimming pool, ground, livestock drinking, process and hot water, water from treatment plants | Enumeration of Pseudomonas aeruginosa by membrane filtration Regulated area: Hygiene tests |
ČSN EN ISO 16266 | ||
| 172 | Food and raw materials for its production | Thermostatic test Regulated area: Hygiene tests |
SOP 8.16. HP (ČSN 56 96 09) | ||
| 173 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection and enumeration of Listeria monocytogenes, Listeria spp. by culture Regulated area: Hygiene tests |
SOP 8.28. HP | ||
| 174 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection of Cronobacter by culture Regulated area: Hygiene tests |
ČSN EN ISO 22964 | ||
| 175 | Food and raw materials for its production, feed and raw materials for its production | Detection of presumptive pathogenic Yersinia enterocolitica by culture Regulated area: Hygiene tests |
ČSN EN ISO 10273 | ||
| 176 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection and enumeration of Campylobacter spp. by culture Regulated area: Hygiene tests |
SOP 8.5. HP (ČSN EN ISO 10272-1; ČSN EN ISO 10272-2) | ||
| 177 | Milk products, food supplements | Enumeration of presumptive bifidobacteria by culture Regulated area: Hygiene tests |
SOP 8.22. HP (ČSN ISO 29981) | ||
| 178 | Food and raw materials for its production | Detection and enumeration of coliforms by culture Regulated area: Hygiene tests |
ČSN ISO 4831, kromě čl. 9.2 | ||
| 179 | Food and raw materials for its production, feed and raw materials for its production | Enumeration of sulfite-reducing clostridia by culture Regulated area: Hygiene tests |
ČSN EN ISO 15213-1 | ||
| 180 | Food and raw materials for its production | Enumeration of thermophiles by culture Regulated area: Hygiene tests |
SOP 8.40. HP | ||
| 181 | Food and raw materials for its production | Complex sensory examination Regulated area: Hygiene tests |
SOP 8.6. HP (ČSN ISO 13300-1; ČSN ISO 13300-2; ČSN ISO 6658) | ||
| 182 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Enumeration of Escherichia coli by culture Regulated area: Hygiene tests |
ČSN ISO 16649-2 | ||
| 183 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection of Escherichia coli O 157 by culture Regulated area: Hygiene tests |
ČSN EN ISO 16654 | ||
| 184 | Food and raw materials for its production, feed and raw materials for its production | Determination of water activity Regulated area: Hygiene tests |
SOP 8.11. HP (ČSN ISO 21807) | ||
| 185 | Milk products, food supplements | Enumeration of presumptive Lactobacillus acidophilus by culture Regulated area: Hygiene tests |
SOP 8.26. HP (ČSN ISO 20128) | ||
| 186 | Drinking, process and hot water | Enumeration of Legionella by membrane filtration Regulated area: Hygiene tests |
ČSN EN ISO 11731 | ||
| 187 | Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water | Determination of total milk allergen by ELISA method Regulated area: Hygiene tests |
SOP 8.7.7. HP | ||
| 188 | Food and raw materials for its production | Detection of potentially enteropathogenic Vibrio by culture Regulated area: Hygiene tests |
SOP 8.14. HP (ČSN EN ISO 21872-1) | ||
| 189 | Drinking, bottled, swimming pool, ground, livestock drinking, process and hot water, water from treatment plants | Enumeration of Escherichia coli and coliform bacteria by membrane filtration Regulated area: Hygiene tests |
ČSN EN ISO 9308-1 | ||
| 190 | Drinking, bottled, swimming pool, ground, livestock drinking, process and hot water, water from treatment plants | Enumeration of microorganisms culturable at 22 °C and 36 °C by culture Regulated area: Hygiene tests |
ČSN EN ISO 6222 | ||
| 191 | Drinking, bottled, swimming pool, ground, livestock drinking, process and hot water, water from treatment plants | Enumeration of intestinal enterococci by membrane filtration Regulated area: Hygiene tests |
ČSN EN ISO 7899-2 | ||
| 192 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Enumeration of Lactobacillus by culture Regulated area: Hygiene tests |
ČSN 56 0094 | ||
| 193 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Enumeration of mesophilic lactic acid bacteria by culture Regulated area: Hygiene tests |
ČSN ISO 15214 | ||
| 194 | Food, raw materials for its production, feed, raw materials for its production, processing environment | Detection of Listeria spp. and Listeria monocytogenes by ELISA method Regulated area: Hygiene tests |
SOP 8.48. HP | ||
| 195 | Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water | Determination of gluten by sandwich ELISA and competitive ELISA method Regulated area: Hygiene tests |
SOP 8.7.2. HP | ||
| 196 | Food and raw materials for its production, feed and raw materials for its production | Determination of staphylococcal enterotoxins by ELFA method Regulated area: Hygiene tests |
SOP 8.7.3. HP | ||
| 197 | Food and raw materials for its production, feed and raw materials for its production | Determination of protein species by ELISA method Regulated area: Hygiene tests |
SOP 8.7.4. HP | ||
| 198 | Food and raw materials for its production, swabs, rinse water | Determination of lupine by ELISA method Regulated area: Hygiene tests |
SOP 8.7.13. HP | ||
| 199 | Meat products | Microscopic detection of mechanically separated meat Regulated area: Hygiene tests |
SOP 8.9. HP | ||
| 200 | Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water | Determination of hazelnut allergen by ELISA method Regulated area: Hygiene tests |
SOP 8.7.5. HP | ||
| 201 | Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water | Determination of almond allergen by ELISA method Regulated area: Hygiene tests |
SOP 8.7.8. HP | ||
| 202 | Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water | Determination of casein by ELISA method Regulated area: Hygiene tests |
SOP 8.7.6. HP | ||
| 203 | Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water | Determination of sesame by ELISA method Regulated area: Hygiene tests |
SOP 8.7.9. HP | ||
| 204 | Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water | Determination of peanut allergen by ELISA method Regulated area: Hygiene tests |
SOP 8.7.16. HP | ||
| 205 | Cosmetic products | Determination of microbial contamination by culture Regulated area: Hygiene tests |
SOP 8.20. HP | ||
| 206 | Cosmetic products | Detection of specified and non-specified microorganisms by culture Regulated area: Hygiene tests |
SOP 8.2. HP (ČSN EN ISO 18415; ČSN EN ISO 21149; ČSN EN ISO 22718; ČSN EN ISO 22717; ČSN EN ISO 18416; ČSN EN ISO 21150) | ||
| 207 | Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water | Determination of walnut by ELISA method Regulated area: Hygiene tests |
SOP 8.7.10. HP | ||
| 208 | Food and raw materials for its production, swabs, rinse water | Determination of mustard by ELISA method Regulated area: Hygiene tests |
SOP 8.7.11. HP | ||
| 209 | Livestock housing environment | Measurement of zoohygienic conditions – temperature, relative air humidity by digital thermohygrometer Regulated area: Hygiene tests |
SOP 8.34. HP | ||
| 210 | Livestock housing environment | Measurement of zoohygienic conditions – light intensity by digital luxmeter Regulated area: Hygiene tests |
SOP 8.35. HP | ||
| 211 | Livestock housing environment | Measurement of concentration of ammonia and carbon dioxide by digital analyser and calculation of their geometric means Regulated area: Hygiene tests |
SOP 8.36. HP | ||
| 212 | Biowaste, sludge, digestates, substrates, composts, process, surface and waste water | Determination of indicator organisms by culture Regulated area: Hygiene tests |
SOP 8.45. HP | ||
| 213 | Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water | Determination of egg allergen by ELISA method Regulated area: Hygiene tests |
SOP 8.7.14. HP | ||
| 214 | Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water | Determination of soya allergen by ELISA method Regulated area: Hygiene tests |
SOP 8.7.15. HP | ||
| 215 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection and enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) by culture Regulated area: Hygiene tests |
ČSN EN ISO 6888-3, kromě čl. 9.2 | ||
| 216 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection and enumeration of presumptive Escherichia coli by culture Regulated area: Hygiene tests |
ČSN ISO 7251, kromě čl. 9.2 | ||
| 217 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection of Salmonella by 3M molecular detection system Regulated area: Hygiene tests |
SOP 8.8. HP | ||
| 218 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection of Listeria by 3M molecular detection system Regulated area: Hygiene tests |
SOP 8.10. HP | ||
| 219 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection of Listeria monocytogenes by 3M molecular detection system Regulated area: Hygiene tests |
SOP 8.12. HP | ||
| 220 | Drinking, bottled, swimming pool, surface, ground, livestock drinking, waste, process and hot water, water from treatment plants | Detection of Salmonella by culture Regulated area: Hygiene tests |
ČSN ISO 19250 | ||
| 221 | Food and raw materials for its production, swabs, rinse water | Determination of cashew allergen by ELISA method Regulated area: Hygiene tests |
SOP 8.7.18 HP | ||
| 222 | Feed and raw materials for its production | Determination of constituents of animal origin by light microscopy Regulated area: Hygiene tests |
Nařízení Komise (EU) 152/2009 | ||
| 223 | Drinking water, bottled water | Enumeration of spores of sulfite-reducing clostridia by membrane filtration Regulated area: Hygiene tests |
ČSN EN 26461-2 | ||
| 224 | Food and raw materials for its production, feed and raw materials for its production, processing environment | Detection of Shigella by culture Regulated area: Hygiene tests |
ČSN EN ISO 21567 | ||
| 225 | Milk | Determination of somatic cells by automatic fluorescence microscopy Regulated area: Hygiene tests |
SOP 8.46. HP | ||
| 226 | Food, raw materials for its production, feed, raw materials for its production, processing environment | Detection of Salmonella spp. by ELISA method Regulated area: Hygiene tests |
SOP 8.47. HP | ||
| 227 | Food, raw materials for its production, feed, raw materials for its production, processing environment | Enumeration of Leuconostoc by culture Regulated area: Hygiene tests |
ČSN 560095 | ||
| 228 | Biological material, samples from the primary production environment, feed, swabs from the environment, equipment surfaces and animal bodies | Detection of Salmonella bacteria by culture Regulated area: Bacteriology tests |
SOP BAK.03 | ||
| 229 | Biological material | Detection of Taylorella equigenitalis by culture Regulated area: Bacteriology tests |
SOP BAK.05 | ||
| 230 | Animal milk and colostrum, mammary gland swabs | Detection of mastitis pathogens by culture Regulated area: Bacteriology tests |
SOP BAK.06 | ||
| 231 | Biological material | Detection of Campylobacter fetus ssp. veneralis by culture and microscopic examination Regulated area: Bacteriology tests |
SOP BAK.08 | ||
| 232 | Bee products, hive debris, honey, wax, combs, bee brood, bee bodies | Detection of Paenibacillus larvae by culture Regulated area: Bacteriology tests |
SOP BAK.09 | ||
| 233 | Bacterial strains | Antimicrobial susceptibility testing by disk diffusion method Regulated area: Bacteriology tests |
SOP BAK.12 | ||
| 234 | Bacterial strains | Identification of bacteria by biochemical examination Regulated area: Bacteriology tests |
SOP BAK.13 | ||
| 235 | Bacterial strains | Antimicrobial susceptibility testing by MIC – commercial tests Regulated area: Bacteriology tests |
SOP BAK.15 | ||
| 236 | Biological material | Detection of Francisella tularensis by culture Regulated area: Bacteriology tests |
SOP BAK.16 | ||
| 237 | Biological material | Detection of Brucella spp. by culture Regulated area: Bacteriology tests |
SOP BAK.17 | ||
| 238 | Bacterial strains | Identification of bacteria by MALDI-TOF method Regulated area: Bacteriology tests |
SOP BAK.18 | ||
| 239 | Mould and yeast strains | Identification of moulds and yeasts by MALDI-TOF method Regulated area: Bacteriology tests |
SOP BAK.19 | ||
| 240 | Nervous and lymphatic tissue of ruminants | Detection of the TSE-specific prion by immunohistochemistry Regulated area: Pathology tests |
SOP PAT.01 | ||
| 241 | Animal tissues | Histopathological examination by paraffin technique Regulated area: Pathology tests |
SOP PAT.02 | ||
| 242 | Vertebrates, organs | Pathological examination Regulated area: Pathology tests |
SOP PAT.04 | ||
| 243 | Animal tissues | Detection of porcine circovirus (PCV-2) by immunohistochemistry Regulated area: Pathology tests |
SOP PAT.05 | ||
| 244 | Animal nervous tissue (CNS) | Detection of rabies virus by direct immunofluorescence method Regulated area: Pathology tests |
SOP PAT.06 (O.I.E., kap. 2.1.13.) | ||
| 245 | Food and raw materials for its production, feed and raw materials for its production, swabs | Species identification of animal DNA by PCR method Regulated area: Molecular biology tests |
SOP MB.01, kap. 5.3 | ||
| 246 | Food and raw materials for its production, feed and raw materials for its production, swabs | Species identification of animal DNA by PCR-RFLP method Regulated area: Molecular biology tests |
SOP MB.01, kap. 5.4 | ||
| 247 | Food and raw materials for its production, feed and raw materials for its production, swabs | Species identification of animal DNA by real-time PCR method Regulated area: Molecular biology tests |
SOP MB.01, příloha 3 | ||
| 248 | Food and raw materials for its production, feed and raw materials for its production | Detection of DNA of genetically modified organisms by PCR method Regulated area: Molecular biology tests |
SOP MB.02, kap. 5.3 | ||
| 249 | Food and raw materials for its production, feed and raw materials for its production | Detection and quantitative determination of DNA of genetically modified organisms by real-time PCR method Regulated area: Molecular biology tests |
SOP MB.02, přílohy 3, 4, 5 | ||
| 250 | Meat and meat products | Sex determination by PCR-RFLP method Regulated area: Molecular biology tests |
SOP MB.03 | ||
| 251 | Food and raw materials for its production, feed and raw materials for its production, swabs | Species identification of plant DNA by PCR method Regulated area: Molecular biology tests |
SOP MB.04, kap. 5.3 | ||
| 252 | Food and raw materials for its production, feed and raw materials for its production, swabs | Species identification of plant DNA by real-time PCR method Regulated area: Molecular biology tests |
SOP MB.04, příloha 3 | ||
| 253 | Meat products | Quantitative determination of species DNA by real-time PCR and of meat content by calculation from measured values Regulated area: Molecular biology tests |
SOP MB.05 | ||
| 254 | Animal tissues and blood | Determination of PrP gene codon polymorphisms in sheep by PCR method Regulated area: Molecular biology tests |
SOP MB.06 | ||
| 255 | Faeces, swabs | Detection of Lawsonia intracellularis DNA by real-time PCR Regulated area: Molecular biology tests |
SOP MB.08 | ||
| 256 | Faeces, milk, isolated bacterial strains | Detection of Mycobacterium avium subsp. paratuberculosis (MAP) DNA by real-time PCR Regulated area: Molecular biology tests |
SOP MB.09 | ||
| 257 | Animal CNS tissue | Detection of rabies virus (lyssavirus) RNA by RT-PCR Regulated area: Molecular biology tests |
SOP MB.10, kap. 5.3 | ||
| 258 | Animal CNS tissue | Detection of rabies virus (lyssavirus) RNA by real-time RT-PCR Regulated area: Molecular biology tests |
SOP MB.10, příloha 3 | ||
| 259 | Animal tissues and blood | Determination of microsatellite marker genotype by DNA fragment analysis Regulated area: Molecular biology tests |
SOP MB.11 | ||
| 260 | Bivalve molluscs, fruit, vegetables, swabs | Detection of hepatitis A virus and norovirus RNA in food by real-time RT-PCR Regulated area: Molecular biology tests |
SOP MB.12 | ||
| 261 | Bacterial cultures derived from food and raw materials for its production, feed and raw materials for its production and from the processing environment | Detection of shigatoxin-producing Escherichia coli (STEC) and determination of serotypes O157, O111, O026, O103, O145, O104:H4 by PCR method Regulated area: Molecular biology tests |
SOP MB.13, kap. 5.3 | ||
| 262 | Bacterial cultures derived from food and raw materials for its production, feed and raw materials for its production and from the processing environment | Detection of shigatoxin-producing Escherichia coli (STEC) and determination of serotypes O157, O111, O026, O103, O145, O104:H4 by real-time PCR method Regulated area: Molecular biology tests |
SOP MB.13, kap. 5.5 | ||
| 263 | Animal tissues, swabs and mycoplasma cultures | Detection of Mycoplasma spp. DNA by PCR Regulated area: Molecular biology tests |
SOP MB.14 | ||
| 264 | Animal tissues | Detection of koi herpesvirus (KHV) DNA by real-time PCR Regulated area: Molecular biology tests |
SOP MB.15 | ||
| 265 | Bacterial cultures derived from food and raw materials for its production, feed and raw materials for its production and from the processing environment | Detection of Listeria spp. and Listeria monocytogenes by real-time PCR Regulated area: Molecular biology tests |
SOP MB.16 | ||
| 266 | Food and raw materials for its production, swabs | Detection of food allergen DNA by real-time PCR method Regulated area: Molecular biology tests |
SOP MB.17 | ||
| 267 | Biological material | Species identification by Sanger DNA sequencing Regulated area: Molecular biology tests |
SOP MB.19 | ||
| 268 | Animal tissues, blood and semen | Detection of Schmallenberg virus (SBV) RNA by real-time RT-PCR Regulated area: Molecular biology tests |
SOP MB.20 | ||
| 269 | Animal tissues | Detection of viral haemorrhagic septicaemia (VHS) virus RNA by real-time RT-PCR Regulated area: Molecular biology tests |
SOP MB.21 | ||
| 270 | Animal tissues | Detection of infectious pancreatic necrosis (IPN) virus RNA by RT-PCR Regulated area: Molecular biology tests |
SOP MB.22 | ||
| 271 | Animal tissues | Detection of infectious haematopoietic necrosis (IHN) virus RNA by RT-PCR Regulated area: Molecular biology tests |
SOP MB.23 | ||
| 272 | Animal tissues and blood | Detection of African swine fever (ASF) virus DNA by real-time PCR Regulated area: Molecular biology tests |
SOP MB.24 | ||
| 273 | Animal tissues and blood | Detection of classical swine fever (CSF) virus RNA by real-time RT-PCR Regulated area: Molecular biology tests |
SOP MB.25 | ||
| 274 | Animal tissues and swabs | Detection of infectious bovine rhinotracheitis (IBR) virus DNA by real-time PCR Regulated area: Molecular biology tests |
SOP MB.26 | ||
| 275 | Animal tissues, blood, milk, semen and faeces | Detection of bovine viral diarrhoea (BVD) virus RNA by real- time RT-PCR Regulated area: Molecular biology tests |
SOP MB.27 | ||
| 276 | Animal tissues and blood | Detection of bluetongue virus RNA by real-time RT-PCR Regulated area: Molecular biology tests |
SOP MB.28 | ||
| 277 | Animal tissues and blood | Detection of African horse sickness (AHS) virus RNA by real-time RT-PCR Regulated area: Molecular biology tests |
SOP MB.29 | ||
| 278 | Animal tissues, blood, saliva, semen and washings | Quantitative determination of porcine circovirus (PCV-2) DNA by real-time PCR method Regulated area: Molecular biology tests |
SOP MB.30 | ||
| 279 | Animal tissues, blood, saliva, semen and swabs | Detection of porcine reproductive and respiratory syndrome (PRRS) virus RNA by real- time RT-PCR Regulated area: Molecular biology tests |
SOP MB.32 | ||
| 280 | Animal tissues, swabs | Detection of infectious bronchitis (IB) virus RNA by real- time RT-PCR Regulated area: Molecular biology tests |
SOP MB.35 | ||
| 281 | Animal tissues | Detection of infectious bursal disease (IBD) virus RNA by RT- PCR Regulated area: Molecular biology tests |
SOP MB.36 | ||
| 282 | Animal tissues and blood | Detection of Maedi-visna (MV)/caprine arthritis encephalitis (CAE) proviral DNA by PCR Regulated area: Molecular biology tests |
SOP MB.37 | ||
| 283 | Animal tissues, washings, saliva, faeces and swabs | Detection of influenza A virus RNA by real-time RT-PCR Regulated area: Molecular biology tests |
SOP MB.39 | ||
| 284 | Animal blood | Detection of antibodies against leptospirosis by microscopic agglutination test (MAT) Regulated area: Parasitology tests |
SOP PAR.01 | ||
| 285 | Animal muscle tissue | Detection of Trichinella larvae by digestion method Regulated area: Parasitology tests |
SOP PAR.02 | ||
| 286 | Faeces | Coprological examination by flotation technique Regulated area: Parasitology tests |
SOP PAR.03 | ||
| 287 | Faeces | Coprological examination by larvoscopy technique (Baermann) Regulated area: Parasitology tests |
SOP PAR.04 | ||
| 288 | Faeces | Coprological examination by larvoscopy technique (Vajda) Regulated area: Parasitology tests |
SOP PAR.05 | ||
| 289 | Faeces | Coprological examination by sedimentation technique Regulated area: Parasitology tests |
SOP PAR.06 | ||
| 290 | Bee hive debris | Determination of the number of varroa mites by flotation technique Regulated area: Parasitology tests |
SOP PAR.07 | ||
| 291 | Animal skin scrapings and feathers | Detection of mange mites microscopically Regulated area: Parasitology tests |
SOP PAR.08 | ||
| 292 | Muscle tissue of domestic pigs | Detection of Trichinella antigen by latex test Regulated area: Parasitology tests |
SOP PAR.09 | ||
| 293 | Clinical material, faeces | Detection of cryptosporidiosis agent by Heine method Regulated area: Parasitology tests |
SOP PAR.10 | ||
| 294 | Animal skin scrapings and hair | Detection of dermatophytosis agents microscopically and by culture Regulated area: Parasitology tests |
SOP PAR.11 | ||
| 295 | Bees | Detection of the nosemosis agent microscopically Regulated area: Parasitology tests |
SOP PAR.12 | ||
| 296 | Bees | Detection of the acarapidosis agent microscopically Regulated area: Parasitology tests |
SOP PAR.13 | ||
| 297 | Food, feed and raw materials for their production | Detection of stored-product pests microscopically Regulated area: Parasitology tests |
SOP PAR.14 | ||
| 298 | Sand, soil | Detection of geohelminths microscopically Regulated area: Parasitology tests |
SOP PAR.15 | ||
| 299 | Animal tissues, organs, blood | Detection of Aujeszky's disease virus (ADV) by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.01, kap.2 | ||
| 300 | Animal blood | Detection of antibodies to Aujeszky's disease virus (ADV) by ELISA Regulated area: Virology tests |
SOP VIR.01, kap.3 | ||
| 301 | Animal blood | Determination of antibodies to Aujeszky's disease virus (ADV) by SNT Regulated area: Virology tests |
SOP VIR.01, kap.4 | ||
| 302 | Animal blood | Detection of antibodies to Brucella sp. by RBT Regulated area: Virology tests |
SOP VIR.02, kap.1 | ||
| 303 | Animal blood | Determination of antibodies to Brucella sp. by SAT Regulated area: Virology tests |
SOP VIR.02, kap.2 | ||
| 304 | Animal blood | Determination of antibodies to Brucella sp. by CFT Regulated area: Virology tests |
SOP VIR.02, kap.3 | ||
| 305 | Animal blood, milk | Detection of antibodies to Brucella sp. by ELISA Regulated area: Virology tests |
SOP VIR.02, kap.4 | ||
| 306 | Animal blood | Detection of specific proteins (PAG) for determination of pregnancy by ELISA Regulated area: Virology tests |
SOP VIR.03 | ||
| 307 | Animal blood, milk | Detection of antibodies to bovine respiratory syncytial virus (BRSV) by ELISA Regulated area: Virology tests |
SOP VIR.04, kap.1 | ||
| 308 | Animal blood | Determination of antibodies to bovine respiratory syncytial virus (BRSV) by IPMA Regulated area: Virology tests |
SOP VIR.04, kap.2 | ||
| 309 | Animal tissues, organs, blood | Detection of bovine viral diarrhoea virus (BVDV) by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.05, kap.2 | ||
| 310 | Animal tissues, organs, blood | Detection of bovine viral diarrhoea virus (BVDV) by ELISA Regulated area: Virology tests |
SOP VIR.05, kap.3 | ||
| 311 | Animal blood, milk | Detection of antibodies to bovine viral diarrhoea virus (BVDV) by ELISA Regulated area: Virology tests |
SOP VIR.05, kap.4 | ||
| 312 | Animal blood | Determination of antibodies to bovine viral diarrhoea virus (BVDV) by NPLA Regulated area: Virology tests |
SOP VIR.05, kap.5 | ||
| 313 | Animal blood | Detection of antibodies to enzootic bovine leukosis (EBL) virus by ELISA Regulated area: Virology tests |
SOP VIR.06 | ||
| 314 | Animal tissues, organs, blood | Detection of infectious bovine rhinotracheitis (IBR) virus by IFT Regulated area: Virology tests |
SOP VIR.07, kap.1 | ||
| 315 | Animal tissues, organs, blood | Detection of infectious bovine rhinotracheitis (IBR) virus by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.07, kap.2 | ||
| 316 | Animal blood, milk | Detection of antibodies to infectious bovine rhinotracheitis (IBR) virus by ELISA Regulated area: Virology tests |
SOP VIR.07, kap.3 | ||
| 317 | Animal blood, milk | Determination of antibodies to infectious bovine rhinotracheitis (IBR) virus by SNT Regulated area: Virology tests |
SOP VIR.07, kap.4 | ||
| 318 | Animal blood | Determination of antibodies to Chlamydophilla sp. by CFT Regulated area: Virology tests |
SOP VIR.08, kap.1 | ||
| 319 | Animal blood | Detection of antibodies to Chlamydophilla sp. by ELISA Regulated area: Virology tests |
SOP VIR.08, kap.2 | ||
| 320 | Animal blood | Determination of antibodies to parainfluenza 3 (PI3) virus by HIT Regulated area: Virology tests |
SOP VIR.09, kap.1 | ||
| 321 | Animal blood, milk | Detection of antibodies to parainfluenza 3 (PI3) virus by ELISA Regulated area: Virology tests |
SOP VIR.09, kap.2 | ||
| 322 | Animal blood, milk | Detection of antibodies to Mycobacterium avium sp. paratuberculosis (PTB) by ELISA Regulated area: Virology tests |
SOP VIR.10 | ||
| 323 | Animal blood | Determination of antibodies to Coxiella burnetii (Q fever) by CFT Regulated area: Virology tests |
SOP VIR.11, kap.1 | ||
| 324 | Animal blood, milk | Detection of antibodies to Coxiella burnetii (Q fever) by ELISA Regulated area: Virology tests |
SOP VIR.11, kap.2 | ||
| 325 | Animal tissues, organs, blood | Detection of classical swine fever virus (CSFV) by IFT Regulated area: Virology tests |
SOP VIR.12, kap.1 | ||
| 326 | Animal tissues, organs, blood | Detection of classical swine fever virus (CSFV) by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.12, kap.2 | ||
| 327 | Animal tissues, blood | Detection of classical swine fever virus (CSFV) by ELISA Regulated area: Virology tests |
SOP VIR.12, kap.3 | ||
| 328 | Animal blood | Detection of antibodies to classical swine fever virus (CSFV) by ELISA Regulated area: Virology tests |
SOP VIR.12, kap.4 | ||
| 329 | Animal blood | Determination of antibodies to classical swine fever virus (CSFV) by NPLA Regulated area: Virology tests |
SOP VIR.12, kap.5 | ||
| 330 | Animal blood | Detection of antibodies to Mycoplasma hyopneumoniae by ELISA Regulated area: Virology tests |
SOP VIR.13 | ||
| 331 | Animal blood | Determination of antibodies to porcine parvovirus (PPV) by HIT Regulated area: Virology tests |
SOP VIR.15, kap.1 | ||
| 332 | Animal blood | Detection of antibodies to porcine parvovirus (PPV) by ELISA Regulated area: Virology tests |
SOP VIR.15, kap.2 | ||
| 333 | Animal blood, saliva | Detection of antibodies to porcine reproductive and respiratory syndrome virus (PRRSV) by ELISA Regulated area: Virology tests |
SOP VIR.16, kap.1 | ||
| 334 | Animal blood | Determination of antibodies to porcine reproductive and respiratory syndrome virus (PRRSV) by IPMA Regulated area: Virology tests |
SOP VIR.16, kap.2 | ||
| 335 | Animal blood | Detection of antibodies to swine vesicular disease virus (SVDV) by ELISA Regulated area: Virology tests |
SOP VIR.17 | ||
| 336 | Animal blood | Detection of antibodies to transmissible gastroenteritis (TGE) virus by ELISA Regulated area: Virology tests |
SOP VIR.18, kap.2 | ||
| 337 | Animal blood | Detection of antibodies to avian encephalomyelitis (AE) virus by ELISA Regulated area: Virology tests |
SOP VIR.19 | ||
| 338 | Animal blood | Detection of antibodies to avian pneumovirus (SHS-TRT) by ELISA Regulated area: Virology tests |
SOP VIR.20 | ||
| 339 | Animal blood | Detection of antibodies to avian reovirus by ELISA Regulated area: Virology tests |
SOP VIR.21 | ||
| 340 | Animal blood | Determination of antibodies to egg drop syndrome (EDS) virus by HIT Regulated area: Virology tests |
SOP VIR.22 | ||
| 341 | Animal blood | Detection of antibodies to infectious bronchitis virus (IBV) by ELISA Regulated area: Virology tests |
SOP VIR.23, kap.1 | ||
| 342 | Animal blood | Determination of antibodies to infectious bronchitis virus (IBV) by HIT Regulated area: Virology tests |
SOP VIR.23, kap.2 | ||
| 343 | Animal blood | Detection of antibodies to chicken anaemia virus (CAV) by ELISA Regulated area: Virology tests |
SOP VIR.24 | ||
| 344 | Animal blood | Detection of antibodies to infectious bursal disease virus (IBDV) by ELISA Regulated area: Virology tests |
SOP VIR.25 | ||
| 345 | Animal blood | Detection of antibodies to Mycoplasma synoviae and Mycoplasma gallisepticum by RA Regulated area: Virology tests |
SOP VIR.26, kap.1 | ||
| 346 | Animal blood | Detection of antibodies to Mycoplasma synoviae and Mycoplasma gallisepticum by ELISA Regulated area: Virology tests |
SOP VIR.26, kap.2 | ||
| 347 | Animal blood | Detection of antibodies to Newcastle disease virus (NDV) by ELISA Regulated area: Virology tests |
SOP VIR.27, kap.1 | ||
| 348 | Animal blood | Determination of antibodies to Newcastle disease virus (NDV) by HIT Regulated area: Virology tests |
SOP VIR.27, kap.2 | ||
| 349 | Animal blood | Determination of antibodies to Brucella ovis (infectious epididymitis) by CFT Regulated area: Virology tests |
SOP VIR.28, kap.1 | ||
| 350 | Animal blood | Detection of antibodies to Brucella ovis (infectious epididymitis) by ELISA Regulated area: Virology tests |
SOP VIR.28, kap.2 | ||
| 351 | Animal blood | Detection of antibodies to maedi-visna virus and caprine arthritis encephalitis virus (MVV/CAEV) by ELISA Regulated area: Virology tests |
SOP VIR.29, kap.1 | ||
| 352 | Animal blood | Detection of antibodies to Salmonella sp. by ELISA Regulated area: Virology tests |
SOP VIR.30 | ||
| 353 | Animal blood | Detection of antibodies to Francisella tularensis by RA Regulated area: Virology tests |
SOP VIR.31, kap.1 | ||
| 354 | Animal blood | Determination of antibodies to Francisella tularensis by SAT Regulated area: Virology tests |
SOP VIR.31, kap.2 | ||
| 355 | Animal blood | Detection of antibodies to porcine circovirus type 2 (PCV2) by ELISA Regulated area: Virology tests |
SOP VIR.32, kap.3 | ||
| 356 | Animal blood | Detection of antibodies to Brucella sp. in hares by RA Regulated area: Virology tests |
SOP VIR.33, kap.1 | ||
| 357 | Animal blood | Determination of antibodies to Brucella sp. in hares by SAT Regulated area: Virology tests |
SOP VIR.33, kap.2 | ||
| 358 | Animal blood | Detection of antibodies to Actinobacillus pleuropneumoniae (APP) by ELISA Regulated area: Virology tests |
SOP VIR.34 | ||
| 359 | Animal tissues | Detection and discrimination of TSE prion protein PrP strains by Western Blot Regulated area: Virology tests |
SOP BSE.01 | ||
| 360 | Animal tissues | Detection of TSE prion protein PrP by ELISA test Regulated area: Virology tests |
SOP BSE.06 | ||
| 361 | Animal blood | Detection of antibodies to Neospora caninum by ELISA Regulated area: Virology tests |
SOP VIR.37 | ||
| 362 | Animal blood | Detection of antibodies to infectious laryngotracheitis (ILT) virus in poultry by ELISA Regulated area: Virology tests |
SOP VIR.38 | ||
| 363 | Animal blood | Detection of antibodies to bovine adenovirus by ELISA Regulated area: Virology tests |
SOP VIR.40 | ||
| 364 | Animal blood | Detection of antibodies to Glaesserella parasuis by ELISA Regulated area: Virology tests |
SOP VIR.41 | ||
| 365 | Animal blood | Detection of antibodies to equine infectious anaemia (AIE) virus by AGID Regulated area: Virology tests |
SOP VIR.42 | ||
| 366 | Animal blood | Determination of antibodies to Burkholderia mallei (glanders, malleus) by CFT Regulated area: Virology tests |
SOP VIR.43 | ||
| 367 | Animal blood | Determination of antibodies to Trypanosoma equiperdum (dourine) by CFT Regulated area: Virology tests |
SOP VIR.44 | ||
| 368 | Animal blood | Detection of antibodies to equine viral arteritis (EVA) virus by ELISA Regulated area: Virology tests |
SOP VIR.45, kap.1 | ||
| 369 | Animal blood | Determination of antibodies to equine viral arteritis (EVA) virus by SNT Regulated area: Virology tests |
SOP VIR.45, kap.2 | ||
| 370 | Animal blood | Detection of antibodies to equine rhinopneumonitis virus (EHV) by ELISA Regulated area: Virology tests |
SOP VIR.46 | ||
| 371 | Animal blood and saliva | Detection of antibodies to influenza A virus (IAV) by ELISA Regulated area: Virology tests |
SOP VIR.47 | ||
| 372 | Animal tissues, organs and blood | Detection of African horse sickness virus (AHSV) by ELISA Regulated area: Virology tests |
SOP VIR.48, kap.1 | ||
| 373 | Animal blood | Detection of antibodies to African horse sickness virus (AHSV) by ELISA Regulated area: Virology tests |
SOP VIR.48, kap.2 | ||
| 374 | Animal blood | Detection of antibodies to bluetongue virus (BTV) by ELISA Regulated area: Virology tests |
SOP VIR.49 | ||
| 375 | Animal blood | Detection of antibodies to African swine fever virus (ASFV) by ELISA Regulated area: Virology tests |
SOP VIR.50, kap.2 | ||
| 376 | Animal blood | Determination of antibodies to African swine fever virus (ASFV) by IPMA Regulated area: Virology tests |
SOP VIR.50, kap.3 | ||
| 377 | Animal tissues and ovarian fluid | Detection of spring viraemia of carp virus (SVCV) by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.51, kap.1 | ||
| 378 | Animal tissues and ovarian fluid | Detection of spring viraemia of carp virus (SVCV) by ELISA Regulated area: Virology tests |
SOP VIR.51, kap.2 | ||
| 379 | Animal blood | Detection of antibodies to Borrelia burgdorferi by EIA Regulated area: Virology tests |
SOP VIR.55 | ||
| 380 | Animal blood | Detection of antibodies to West Nile fever virus (WNV) by ELISA Regulated area: Virology tests |
SOP VIR.58 | ||
| 381 | Animal tissues and ovarian fluid | Detection of infectious haematopoietic necrosis (IHN) virus by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.59, kap.1 | ||
| 382 | Animal tissues and ovarian fluid | Detection of infectious haematopoietic necrosis (IHN) virus by ELISA Regulated area: Virology tests |
SOP VIR.59, kap.2 | ||
| 383 | Animal tissues and ovarian fluid | Detection of infectious pancreatic necrosis (IPN) virus by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.60, kap.1 | ||
| 384 | Animal tissues and ovarian fluid | Detection of infectious pancreatic necrosis (IPN) virus by ELISA Regulated area: Virology tests |
SOP VIR.60, kap.2 | ||
| 385 | Animal tissues and ovarian fluid | Detection of viral haemorrhagic septicaemia (VHS) virus by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.61, kap.1 | ||
| 386 | Animal tissues and ovarian fluid | Detection of viral haemorrhagic septicaemia (VHS) virus by ELISA Regulated area: Virology tests |
SOP VIR.61, kap.2 | ||
| 387 | Animal blood | Detection of antibodies to Schmallenberg virus (SBV) by ELISA Regulated area: Virology tests |
SOP VIR.62, kap.1 | ||
| 388 | Animal blood | Determination of antibodies to Schmallenberg virus (SBV) by VNT Regulated area: Virology tests |
SOP VIR.62, kap.2 | ||
| České Budějovice | |||||
| 389 | Biological material, samples from the primary production environment, feed, swabs from the environment, equipment surfaces and animal bodies | Detection of Salmonella bacteria by culture Regulated area: Bacteriology tests |
SOP BAK.03 | ||
| 390 | Biological material | Detection of Taylorella equigenitalis by culture Regulated area: Bacteriology tests |
SOP BAK.05 | ||
| 391 | Biological material | Detection of Campylobacter fetus ssp. veneralis by culture and microscopic examination Regulated area: Bacteriology tests |
SOP BAK.08 | ||
| 392 | Bee products, hive debris, honey, wax, combs, bee brood, bee bodies | Detection of Paenibacillus larvae by culture Regulated area: Bacteriology tests |
SOP BAK.09 | ||
| 393 | Bacterial strains | Antimicrobial susceptibility testing by disk diffusion method Regulated area: Bacteriology tests |
SOP BAK.12 | ||
| 394 | Bacterial strains | Identification of bacteria by biochemical examination Regulated area: Bacteriology tests |
SOP BAK.13 | ||
| 395 | Bacterial strains | Identification of bacteria by MALDI-TOF method Regulated area: Bacteriology tests |
SOP BAK.18 | ||
| 396 | Animal muscle tissue | Detection of Trichinella larvae by digestion method Regulated area: Parasitology tests |
SOP PAR.02 | ||
| 397 | Faeces | Coprological examination by flotation technique Regulated area: Parasitology tests |
SOP PAR.03 | ||
| 398 | Faeces | Coprological examination by larvoscopy technique (Vajda) Regulated area: Parasitology tests |
SOP PAR.05 | ||
| 399 | Faeces | Coprological examination by sedimentation technique Regulated area: Parasitology tests |
SOP PAR.06 | ||
| 400 | Bee hive debris | Determination of the number of varroa mites by flotation technique Regulated area: Parasitology tests |
SOP PAR.07 | ||
| 401 | Animal blood | Detection of antibodies to Aujeszky's disease virus (ADV) by ELISA Regulated area: Virology tests |
SOP VIR.01, kap.3 | ||
| 402 | Animal blood | Detection of antibodies to Brucella sp. by RBT Regulated area: Virology tests |
SOP VIR.02, kap.1 | ||
| 403 | Animal blood | Determination of antibodies to Brucella sp. by SAT Regulated area: Virology tests |
SOP VIR.02, kap.2 | ||
| 404 | Animal blood | Determination of antibodies to Brucella sp. by CFT Regulated area: Virology tests |
SOP VIR.02, kap.3 | ||
| 405 | Animal blood, milk | Detection of antibodies to Brucella sp. by ELISA Regulated area: Virology tests |
SOP VIR.02, kap.4 | ||
| 406 | Animal blood | Detection of specific proteins (PAG) for determination of pregnancy by ELISA Regulated area: Virology tests |
SOP VIR.03 | ||
| 407 | Animal blood | Detection of antibodies to enzootic bovine leukosis (EBL) virus by ELISA Regulated area: Virology tests |
SOP VIR.06 | ||
| 408 | Animal blood, milk | Detection of antibodies to infectious bovine rhinotracheitis (IBR) virus by ELISA Regulated area: Virology tests |
SOP VIR.07, kap.3 | ||
| 409 | Animal blood, milk | Detection of antibodies to Mycobacterium avium sp. paratuberculosis (PTB) by ELISA Regulated area: Virology tests |
SOP VIR.10 | ||
| 410 | Animal blood | Determination of antibodies to Coxiella burnetii (Q fever) by CFT Regulated area: Virology tests |
SOP VIR.11, kap.1 | ||
| 411 | Animal blood, milk | Detection of antibodies to Coxiella burnetii (Q fever) by ELISA Regulated area: Virology tests |
SOP VIR.11, kap.2 | ||
| 412 | Animal blood | Detection of antibodies to classical swine fever virus (CSFV) by ELISA Regulated area: Virology tests |
SOP VIR.12, kap.4 | ||
| 413 | Animal blood | Detection of antibodies to swine vesicular disease virus (SVDV) by ELISA Regulated area: Virology tests |
SOP VIR.17 | ||
| 414 | Animal blood | Detection of antibodies to Mycoplasma synoviae and Mycoplasma gallisepticum by RA Regulated area: Virology tests |
SOP VIR.26, kap.1 | ||
| 415 | Animal blood | Detection of antibodies to Mycoplasma synoviae and Mycoplasma gallisepticum by ELISA Regulated area: Virology tests |
SOP VIR.26, kap.2 | ||
| 416 | Animal blood | Detection of antibodies to maedi-visna virus and caprine arthritis encephalitis virus (MVV/CAEV) by ELISA Regulated area: Virology tests |
SOP VIR.29, kap.1 | ||
| 417 | Animal blood | Detection of antibodies to Francisella tularensis by RA Regulated area: Virology tests |
SOP VIR.31, kap.1 | ||
| 418 | Animal blood | Determination of antibodies to Francisella tularensis by SAT Regulated area: Virology tests |
SOP VIR.31, kap.2 | ||
| 419 | Animal blood | Detection of antibodies to Brucella sp. in hares by RA Regulated area: Virology tests |
SOP VIR.33, kap.1 | ||
| 420 | Animal blood | Determination of antibodies to Brucella sp. in hares by SAT Regulated area: Virology tests |
SOP VIR.33, kap.2 | ||
| 421 | Animal blood | Detection of antibodies to equine infectious anaemia (AIE) virus by AGID Regulated area: Virology tests |
SOP VIR.42 | ||
| 422 | Animal blood | Detection of antibodies to African swine fever virus (ASFV) by ELISA Regulated area: Virology tests |
SOP VIR.50, kap.2 | ||
| 423 | Animal tissues and ovarian fluid | Detection of spring viraemia of carp virus (SVCV) by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.51, kap.1 | ||
| 424 | Animal tissues and ovarian fluid | Detection of spring viraemia of carp virus (SVCV) by ELISA Regulated area: Virology tests |
SOP VIR.51, kap.2 | ||
| 425 | Animal tissues and ovarian fluid | Detection of infectious haematopoietic necrosis (IHN) virus by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.59, kap.1 | ||
| 426 | Animal tissues and ovarian fluid | Detection of infectious haematopoietic necrosis (IHN) virus by ELISA Regulated area: Virology tests |
SOP VIR.59, kap.2 | ||
| 427 | Animal tissues and ovarian fluid | Detection of infectious pancreatic necrosis (IPN) virus by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.60, kap.1 | ||
| 428 | Animal tissues and ovarian fluid | Detection of infectious pancreatic necrosis (IPN) virus by ELISA Regulated area: Virology tests |
SOP VIR.60, kap.2 | ||
| 429 | Animal tissues and ovarian fluid | Detection of viral haemorrhagic septicaemia (VHS) virus by isolation on tissue cultures (TC) Regulated area: Virology tests |
SOP VIR.61, kap.1 | ||
| 430 | Animal tissues and ovarian fluid | Detection of viral haemorrhagic septicaemia (VHS) virus by ELISA Regulated area: Virology tests |
SOP VIR.61, kap.2 | ||
| Planá nad Lužnicí | |||||
| 431 | Animal muscle tissue | Detection of Trichinella larvae by digestion method Regulated area: Parasitology tests |
SOP PAR.02 | ||
Reference standards (418)
EU) 152/2009
Nařízení Komise (ES) č. 152/2009
Nařízení Komise (ES) č. 2004/2002
Nařízení Komise (ES) č. 543/2008
SOP 8. 117.
SOP 8.1. HP
SOP 8.1.A
SOP 8.1.B
SOP 8.10.
SOP 8.10. HP
SOP 8.100.A
SOP 8.100.B
SOP 8.101.
SOP 8.102.
SOP 8.103.
SOP 8.104.
SOP 8.105.
SOP 8.106.
SOP 8.107.
SOP 8.108.
SOP 8.109.
SOP 8.11.
SOP 8.11. HP
SOP 8.110.
SOP 8.111.
SOP 8.112.
SOP 8.113.
SOP 8.114.
SOP 8.115.
SOP 8.116.
SOP 8.118.
SOP 8.119.
SOP 8.12.
SOP 8.12. HP
SOP 8.120.
SOP 8.121.
SOP 8.122.
SOP 8.123.
SOP 8.124.
SOP 8.125.
SOP 8.126.
SOP 8.127.
SOP 8.128.
SOP 8.129.
SOP 8.13.
SOP 8.130.
SOP 8.131.
SOP 8.132.
SOP 8.133.
SOP 8.134.
SOP 8.135.
SOP 8.136.
SOP 8.137.
SOP 8.138.
SOP 8.139.
SOP 8.14.
SOP 8.14. HP
SOP 8.140.
SOP 8.141.
SOP 8.142.
SOP 8.143.
SOP 8.144.
SOP 8.145.
SOP 8.146.
SOP 8.147.
SOP 8.148.
SOP 8.15. HP
SOP 8.15.A
SOP 8.15.B
SOP 8.16.
SOP 8.16. HP
SOP 8.17.
SOP 8.17. HP
SOP 8.18. HP
SOP 8.18.A
SOP 8.18.B
SOP 8.19.
SOP 8.19. HP
SOP 8.2. HP
SOP 8.20.
SOP 8.20. HP
SOP 8.21.
SOP 8.21. HP
SOP 8.22.
SOP 8.22. HP
SOP 8.23.
SOP 8.23. HP
SOP 8.24.
SOP 8.24. HP
SOP 8.25.
SOP 8.25. HP
SOP 8.26.
SOP 8.26. HP
SOP 8.27.
SOP 8.27. HP
SOP 8.28.
SOP 8.28. HP
SOP 8.29.
SOP 8.30.
SOP 8.31.
SOP 8.32.
SOP 8.33.
SOP 8.33. HP
SOP 8.34.
SOP 8.34. HP
SOP 8.35.
SOP 8.35. HP
SOP 8.36.
SOP 8.36. HP
SOP 8.37.
SOP 8.38.
SOP 8.39.
SOP 8.4.A
SOP 8.4.B
SOP 8.40.
SOP 8.40. HP
SOP 8.41.
SOP 8.41. HP
SOP 8.42.
SOP 8.43.
SOP 8.44.
SOP 8.45.
SOP 8.45. HP
SOP 8.46. HP
SOP 8.47.
SOP 8.47. HP
SOP 8.48.
SOP 8.48. HP
SOP 8.49.
SOP 8.5. HP
SOP 8.5.A
SOP 8.5.B
SOP 8.50.
SOP 8.51.
SOP 8.52.
SOP 8.53.
SOP 8.54.
SOP 8.55.
SOP 8.56.
SOP 8.57.
SOP 8.58.
SOP 8.59.
SOP 8.6. HP
SOP 8.6.A
SOP 8.6.B
SOP 8.60.A
SOP 8.60.B
SOP 8.61.
SOP 8.62.
SOP 8.63.
SOP 8.64.A
SOP 8.64.B
SOP 8.66.A
SOP 8.66.B
SOP 8.67.A
SOP 8.67.B
SOP 8.68.
SOP 8.69.A
SOP 8.69.B
SOP 8.7.10. HP
SOP 8.7.11. HP
SOP 8.7.13. HP
SOP 8.7.14. HP
SOP 8.7.15. HP
SOP 8.7.16. HP
SOP 8.7.18 HP
SOP 8.7.2. HP
SOP 8.7.3. HP
SOP 8.7.4. HP
SOP 8.7.5. HP
SOP 8.7.6. HP
SOP 8.7.7. HP
SOP 8.7.8. HP
SOP 8.7.9. HP
SOP 8.70.
SOP 8.71.
SOP 8.72.
SOP 8.73.
SOP 8.74.
SOP 8.75.
SOP 8.76.
SOP 8.77.
SOP 8.78.
SOP 8.79.A
SOP 8.79.B
SOP 8.8.
SOP 8.8. HP
SOP 8.80.
SOP 8.81.
SOP 8.82.
SOP 8.83.
SOP 8.84.
SOP 8.85.
SOP 8.87.
SOP 8.88.
SOP 8.89.
SOP 8.9.
SOP 8.9. HP
SOP 8.90.
SOP 8.91.
SOP 8.92.
SOP 8.93.
SOP 8.95.
SOP 8.96.
SOP 8.97.
SOP 8.98.
SOP 8.99.
SOP BAK.03
SOP BAK.05
SOP BAK.06
SOP BAK.08
SOP BAK.09
SOP BAK.12
SOP BAK.13
SOP BAK.15
SOP BAK.16
SOP BAK.17
SOP BAK.18
SOP BAK.19
SOP BSE.01
SOP BSE.06
SOP MB.01
SOP MB.02
SOP MB.03
SOP MB.04
SOP MB.05
SOP MB.06
SOP MB.08
SOP MB.09
SOP MB.10
SOP MB.11
SOP MB.12
SOP MB.13
SOP MB.14
SOP MB.15
SOP MB.16
SOP MB.17
SOP MB.19
SOP MB.20
SOP MB.21
SOP MB.22
SOP MB.23
SOP MB.24
SOP MB.25
SOP MB.26
SOP MB.27
SOP MB.28
SOP MB.29
SOP MB.30
SOP MB.32
SOP MB.35
SOP MB.36
SOP MB.37
SOP MB.39
SOP PAR.01
SOP PAR.02
SOP PAR.03
SOP PAR.04
SOP PAR.05
SOP PAR.06
SOP PAR.07
SOP PAR.08
SOP PAR.09
SOP PAR.10
SOP PAR.11
SOP PAR.12
SOP PAR.13
SOP PAR.14
SOP PAR.15
SOP PAT.01
SOP PAT.02
SOP PAT.04
SOP PAT.05
SOP PAT.06
SOP VIR.01
SOP VIR.02
SOP VIR.03
SOP VIR.04
SOP VIR.05
SOP VIR.06
SOP VIR.07
SOP VIR.08
SOP VIR.09
SOP VIR.10
SOP VIR.11
SOP VIR.12
SOP VIR.13
SOP VIR.15
SOP VIR.16
SOP VIR.17
SOP VIR.18
SOP VIR.19
SOP VIR.20
SOP VIR.21
SOP VIR.22
SOP VIR.23
SOP VIR.24
SOP VIR.25
SOP VIR.26
SOP VIR.27
SOP VIR.28
SOP VIR.29
SOP VIR.30
SOP VIR.31
SOP VIR.32
SOP VIR.33
SOP VIR.34
SOP VIR.37
SOP VIR.38
SOP VIR.40
SOP VIR.41
SOP VIR.42
SOP VIR.43
SOP VIR.44
SOP VIR.45
SOP VIR.46
SOP VIR.47
SOP VIR.48
SOP VIR.49
SOP VIR.50
SOP VIR.51
SOP VIR.55
SOP VIR.58
SOP VIR.59
SOP VIR.60
SOP VIR.61
SOP VIR.62
Vyhláška č. 76/2003 Sb.
ČSN 56 0094
ČSN 56 96 09
ČSN 560095
ČSN 560578
ČSN 57 0190
ČSN 570190
ČSN 575013
ČSN 575020
ČSN 58 0703-9
ČSN 75 7340
ČSN 75 7346
ČSN 75 7350
ČSN 75 7372
ČSN 83 0520-15: 1978
ČSN 83 0520-17: 1978
ČSN 83 0530-30:1980
ČSN EN 14573
ČSN EN 1622
ČSN EN 1988-1
ČSN EN 26461-2
ČSN EN 27888
ČSN EN 872
ČSN EN 903
ČSN EN ISO 10272-1
ČSN EN ISO 10272-2
ČSN EN ISO 10273
ČSN EN ISO 11731
ČSN EN ISO 11816-1
ČSN EN ISO 11816-2
ČSN EN ISO 14189
ČSN EN ISO 15213-1
ČSN EN ISO 15213-2
ČSN EN ISO 16266
ČSN EN ISO 16654
ČSN EN ISO 17678
ČSN EN ISO 18415
ČSN EN ISO 18416
ČSN EN ISO 21149
ČSN EN ISO 21150
ČSN EN ISO 21528-1
ČSN EN ISO 21528-2
ČSN EN ISO 21567
ČSN EN ISO 21872-1
ČSN EN ISO 22717
ČSN EN ISO 22718
ČSN EN ISO 22964
ČSN EN ISO 3727-2
ČSN EN ISO 3960
ČSN EN ISO 4833-1
ČSN EN ISO 4833-2
ČSN EN ISO 6222
ČSN EN ISO 6579-1
ČSN EN ISO 663
ČSN EN ISO 6885
ČSN EN ISO 6887-4
ČSN EN ISO 6888-1
ČSN EN ISO 6888-2
ČSN EN ISO 6888-3
ČSN EN ISO 7027
ČSN EN ISO 7887
ČSN EN ISO 7899-2
ČSN EN ISO 7932
ČSN EN ISO 8467
ČSN EN ISO 9308-1
ČSN EN ISO 9963-1
ČSN ISO 10523
ČSN ISO 11289
ČSN ISO 13300-1
ČSN ISO 13300-2
ČSN ISO 15214
ČSN ISO 15705
ČSN ISO 16649-2
ČSN ISO 17410
ČSN ISO 1841-1
ČSN ISO 19250
ČSN ISO 20128
ČSN ISO 21527-1
ČSN ISO 21527-2
ČSN ISO 21807
ČSN ISO 2917
ČSN ISO 29981
ČSN ISO 4831
ČSN ISO 4832
ČSN ISO 6658
ČSN ISO 6703-2
ČSN ISO 7150-1
ČSN ISO 7251
ČSN ISO 7393-2:1995
ČSN ISO 7889
ČSN ISO 9297