{"lab":{"_id":"69ad52a4de79e566650fd280","accr_number":"1129","country":"CZ","accr_body":"ČIA","address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","categories":["microbiology","food","water"],"city":"Jihlava","imported_at":"2026-03-08T10:42:44.590Z","methods_count":431,"name":"Státní veterinární ústav Jihlava","parse_status":"parsed","parse_version":5,"pdf_files":["1129_157_2025_CS.pdf","1129_157_2025_EN.pdf"],"scope_summary":"Badania chemiczne, mikrobiologiczne, immunochemiczne, biologii molekularnej i sensoryczne żywności, surowców, pasz, wymazów, produktów kosmetycznych, bioodpadów, wody i środowiska, diagnostyka laboratoryjna chorób prionowych, wirusowych, bakteryjnych i pasożytniczych zwierząt, w zakresie określonym w załączniku do świadectwa.","search_text":"státní veterinární ústav jihlava rantířovská 93/20, horní kosov, 586 01 jihlava 1129","status":"active","updated_at":"2026-03-08T14:52:06.683Z","valid_from":"","valid_until":"17-01-2029","website":"www.svujihlava.cz","location":{"type":"Point","coordinates":[15.5912,49.3961]},"email_confidence":"high","email_mx":true,"email_source":"https://www.svujihlava.cz","map_coord":[49.397943,15.55913],"map_geo":"nominatim-street","certificate_date":"01.07.2026","certificate_no":"325/2026","certificate_replaces":"157/2025 z 28.03.2025","en_official":true,"fields_of_testing":[{"codes":"","pl":"Badania chemiczne, mikrobiologiczne, immunochemiczne, biologii molekularnej i sensoryczne żywności, surowców, pasz, wymazów, produktów kosmetycznych, bioodpadów, wody i środowiska, diagnostyka laboratoryjna chorób prionowych, wirusowych, bakteryjnych i pasożytniczych zwierząt, w zakresie określonym w załączniku do świadectwa.","en":"Chemical, microbiological, immunochemical, molecular biological and sensory examinations of food, raw materials, feed, swabs, cosmetic products, biowaste, 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fragmentů"},{"abbr":"PA","pl":"aglutynacja powolna","en":"Slow agglutination","zh":"慢速凝集","cs":"pomalá aglutinace"},{"abbr":"PAG","pl":"glikoproteiny związane z ciążą","en":"Pregnancy-associated glycoprotein family","zh":"妊娠相关糖蛋白","cs":"glykoproteiny související s březostí"},{"abbr":"PAT","pl":"patologia","en":"Pathology","zh":"病理学","cs":"patologie"},{"abbr":"PCV - 2","pl":"cirkowirus świń 2","en":"Porcine circovirus 2","zh":"猪圆环病毒2型","cs":"porcinní cirkovirus 2"},{"abbr":"PEV - 1","pl":"enterowirus świń 1","en":"Porcine enterovirus 1","zh":"猪肠道病毒1型","cs":"enterovirovirus prasat 1"},{"abbr":"RBT","pl":"test z różem bengalskim","en":"Rose bengal test","zh":"虎红平板凝集试验","cs":"test s bengálskou červení"},{"abbr":"RA","pl":"aglutynacja szybka","en":"Rapid agglutination","zh":"快速凝集","cs":"rychlá aglutinace"},{"abbr":"RIA","pl":"radioimmunoanaliza","en":"Radioimmunoassay","zh":"放射免疫测定","cs":"radioimunoanalýza"},{"abbr":"RVK","pl":"odczyn wiązania dopełniacza","en":"Complement fixation 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8.1.A"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Arsen, wapń, kadm, miedź, żelazo, potas, magnez, mangan, sód, ołów, selen, cynk, fosfor i fosforany, siarka, cyna, chlorek sodu, zawartość żółtka. Literatura źródłowa: VARIAN application notes; ČSN EN 13805; ČSN 560065; ČSN EN 15621; ČSN EN 15510; ČSN EN 16943","note_en":"Determined analytes: Arsenic, calcium, cadmium, copper, iron, potassium, magnesium, manganese, sodium, lead, selenium, zinc, phosphorus and phosphates, sulphur, tin, sodium chloride, yolk content. Source literature: VARIAN application notes; ČSN EN 13805; ČSN 560065; ČSN EN 15621; ČSN EN 15510; ČSN EN 16943","note_zh":"测定分析物：砷、钙、镉、铜、铁、钾、镁、锰、钠、铅、硒、锌、磷和磷酸盐、硫、锡、氯化钠、蛋黄含量。参考文献：VARIAN application notes; ČSN EN 13805; ČSN 560065; ČSN EN 15621; ČSN EN 15510; ČSN EN 16943","note_cs":"Stanovované analyty: Arsen, vápník, kadmium, měď, železo, draslík, hořčík, mangan, sodík, olovo, selen, zinek, fosfor a fosfáty, síra, cín, chlorid sodný, obsah žloutku. Zdrojová literatura: Aplikační listy firmy VARIAN, ČSN EN 13805; ČSN 560065; ČSN EN 15621; ČSN EN 15510; ČSN EN 16943","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wybranych pierwiastków metodą ICP-OES Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení vybraných prvků metodou ICP-OES SOP 8.1.A Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wybranych pierwiastkow metoda ICP-OES Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni vybranych prvku metodou ICP-OES SOP 8.1.A","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of selected elements by ICP-OES method SOP 8.1.A","search_zh":"食品及其生产原料、饲料及其生产原料 ICP-OES法测定选定元素 SOP 8.1.A","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":0,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"982ada0a2f1e4388a5f7b65d","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.2","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie wybranych pierwiastków metodą ICP-OES i twardości (Ca+Mg) obliczeniowo","methodology_en":"Determination of selected elements by ICP-OES method and hardness (Ca+Mg) by calculation","methodology_zh":"ICP-OES法测定选定元素并计算硬度（Ca+Mg）","methodology_cs":"Stanovení vybraných prvků metodou ICP-OES a tvrdosti (Ca+Mg) dopočtem","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wybranych pierwiastków metodą ICP-OES i twardości (Ca+Mg) obliczeniowo","reference":"SOP 8.1.B","norm_bases":["SOP 8.1.B"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Wapń, żelazo, potas, magnez, mangan, sód, krzem, fosfor, glin. Literatura źródłowa: VARIAN application notes","note_en":"Determined analytes: Calcium, iron, potassium, magnesium, manganese, sodium, silicon, phosphorus, aluminium. Source literature: VARIAN application notes","note_zh":"测定分析物：钙、铁、钾、镁、锰、钠、硅、磷、铝。参考文献：VARIAN application notes","note_cs":"Stanovované analyty: Vápník, železo, draslík, hořčík, mangan, sodík, křemík, fosfor, hliník. Zdrojová literatura: Aplikační listy firmy VARIAN","search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie wybranych pierwiastków metodą ICP-OES i twardości (Ca+Mg) obliczeniowo Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení vybraných prvků metodou ICP-OES a tvrdosti (Ca+Mg) dopočtem SOP 8.1.B Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie wybranych pierwiastkow metoda ICP-OES i twardosci (Ca+Mg) obliczeniowo Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni vybranych prvku metodou ICP-OES a tvrdosti (Ca+Mg) dopoctem SOP 8.1.B","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of selected elements by ICP-OES method and hardness (Ca+Mg) by calculation SOP 8.1.B","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 ICP-OES法测定选定元素并计算硬度（Ca+Mg） SOP 8.1.B","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":1,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"233cca8a3ee2c0731ed9bfc2","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.3","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie rtęci na analizatorze AMA","methodology_en":"Determination of mercury by AMA","methodology_zh":"AMA测汞仪测定汞","methodology_cs":"Stanovení rtuti na AMA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie rtęci na analizatorze AMA","reference":"SOP 8.4.A","norm_bases":["SOP 8.4.A"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Veterinary laboratory methods, SVS CR and SR of 1990, Part VIIb: \"Determination of foreign matter – chemical elements\".","note_en":"Source literature: Veterinary laboratory methods, SVS CR and SR of 1990, Part VIIb: \"Determination of foreign matter – chemical elements\".","note_zh":"参考文献：Veterinary laboratory methods, SVS CR and SR of 1990, Part VIIb: \"Determination of foreign matter – chemical elements\".","note_cs":"Zdrojová literatura: Veterinární laboratorní metodiky SVS ČR a SR z r. 1990, část VIIb: \"Stanovení cizorodých látek-chemických prvků\".","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie rtęci na analizatorze AMA Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení rtuti na AMA SOP 8.4.A Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie rteci na analizatorze AMA Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni rtuti na AMA SOP 8.4.A","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of mercury by AMA SOP 8.4.A","search_zh":"食品及其生产原料、饲料及其生产原料 AMA测汞仪测定汞 SOP 8.4.A","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":2,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c502864a4a192a47c75de436","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.4","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie rtęci na analizatorze AMA","methodology_en":"Determination of mercury by AMA","methodology_zh":"AMA测汞仪测定汞","methodology_cs":"Stanovení rtuti na AMA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie rtęci na analizatorze AMA","reference":"SOP 8.4.B","norm_bases":["SOP 8.4.B"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Veterinary laboratory methods, SVS CR and SR of 1990, Part VIIb: \"Determination of foreign matter – chemical elements\".","note_en":"Source literature: Veterinary laboratory methods, SVS CR and SR of 1990, Part VIIb: \"Determination of foreign matter – chemical elements\".","note_zh":"参考文献：Veterinary laboratory methods, SVS CR and SR of 1990, Part VIIb: \"Determination of foreign matter – chemical elements\".","note_cs":"Zdrojová literatura: Veterinární laboratorní metodiky SVS ČR a SR z r. 1990, část VIIb: \"Stanovení cizorodých látek-chemických prvků\".","search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie rtęci na analizatorze AMA Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení rtuti na AMA SOP 8.4.B Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie rteci na analizatorze AMA Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni rtuti na AMA SOP 8.4.B","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of mercury by AMA SOP 8.4.B","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 AMA测汞仪测定汞 SOP 8.4.B","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":3,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"52360bd48e8ee21d2ce99834","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.5","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie wybranych pestycydów chloroorganicznych metodą GC-ECD","methodology_en":"Determination of selected chlorinated pesticides by GC-ECD method","methodology_zh":"GC-ECD法测定选定有机氯农药","methodology_cs":"Stanovení vybraných chlorovaných pesticidů metodou GC-ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wybranych pestycydów chloroorganicznych metodą GC-ECD","reference":"SOP 8.5.A","norm_bases":["SOP 8.5.A"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Aldrin, o,p-DDD, p,p-DDD, o,p-DDE, p,p-DDE, o,p-DDT, p,p-DDT, sum of DDT, dieldrin, alpha-endosulfan, beta-endosulfan, endosulfan sulphate, sum of endosulfan, endrin, delta-keto endrin, alpha-HCH, beta-HCH, sum of HCH, gamma-HCH, heptachlor, heptachlor epoxide, sum of heptachlor, hexachlorobenzene, cis-chlordane, trans-chlordane, oxychlordane, sum of chlordane, methoxychlor, fipronil, fipronil sulfone, fipronil-desulfinyl, sum of fipronil, chlorpropham. Literatura źródłowa: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part II and III; ČSN EN 15662","note_en":"Determined analytes: Aldrin, o,p-DDD, p,p-DDD, o,p-DDE, p,p-DDE, o,p-DDT, p,p-DDT, sum of DDT, dieldrin, alpha-endosulfan, beta-endosulfan, endosulfan sulphate, sum of endosulfan, endrin, delta-keto endrin, alpha-HCH, beta-HCH, sum of HCH, gamma-HCH, heptachlor, heptachlor epoxide, sum of heptachlor, hexachlorobenzene, cis-chlordane, trans-chlordane, oxychlordane, sum of chlordane, methoxychlor, fipronil, fipronil sulfone, fipronil-desulfinyl, sum of fipronil, chlorpropham. Source literature: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part II and III; ČSN EN 15662","note_zh":"测定分析物：Aldrin, o,p-DDD, p,p-DDD, o,p-DDE, p,p-DDE, o,p-DDT, p,p-DDT, sum of DDT, dieldrin, alpha-endosulfan, beta-endosulfan, endosulfan sulphate, sum of endosulfan, endrin, delta-keto endrin, alpha-HCH, beta-HCH, sum of HCH, gamma-HCH, heptachlor, heptachlor epoxide, sum of heptachlor, hexachlorobenzene, cis-chlordane, trans-chlordane, oxychlordane, sum of chlordane, methoxychlor, fipronil, fipronil sulfone, fipronil-desulfinyl, sum of fipronil, chlorpropham。参考文献：Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part II and III; ČSN EN 15662","note_cs":"Stanovované analyty: Aldrin, o,p-DDD, p,p-DDD, o,p-DDE, p,p-DDE, o,p-DDT, p,p-DDT, suma DDT, dieldrin, alpha-endosulfan, beta-endosulfan, endosulfan-sulfát, suma endosulfan, endrin, delta keto endrin, alpha-HCH, beta-HCH, suma HCH, gamma-HCH, heptachlor, heptachlor-epoxid, suma heptachlor, hexachlorbenzen, cis-chlordan, trans-chlordan, oxy-chlordan, suma chlordan, methoxychlor, fipronil, fipronil sulfon, fipronil-desulfinyl, suma fipronil, chlorpropham. Zdrojová literatura: Greve P. A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; Kocourek V., Hajšlová J. a kol.: Metody stanovení cizorodých látek v potravinách-laboratorní příručka, díl II a III; ČSN EN 15662","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wybranych pestycydów chloroorganicznych metodą GC-ECD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení vybraných chlorovaných pesticidů metodou GC-ECD SOP 8.5.A Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wybranych pestycydow chloroorganicznych metoda GC-ECD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni vybranych chlorovanych pesticidu metodou GC-ECD SOP 8.5.A","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of selected chlorinated pesticides by GC-ECD method SOP 8.5.A","search_zh":"食品及其生产原料、饲料及其生产原料 GC-ECD法测定选定有机氯农药 SOP 8.5.A","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":4,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0946f00dfb2493703938b5bf","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.6","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie wybranych pestycydów chloroorganicznych metodą GC-ECD","methodology_en":"Determination of selected chlorinated pesticides by GC-ECD method","methodology_zh":"GC-ECD法测定选定有机氯农药","methodology_cs":"Stanovení vybraných chlorovaných pesticidů metodou GC-ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wybranych pestycydów chloroorganicznych metodą GC-ECD","reference":"SOP 8.5.B","norm_bases":["SOP 8.5.B"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Aldrin, o,p-DDD, p,p-DDD, o,p-DDE, p,p-DDE, o,p-DDT, p,p-DDT, sum of DDT, dieldrin, alpha-endosulfan, beta-endosulfan, endosulfan sulphate, endrin, alpha-HCH, beta-HCH, sum of HCH, gamma-HCH, heptachlor, heptachlor epoxide, sum of heptachlor, hexachlorobenzene, cis-chlordane, trans-chlordane, oxychlordane, methoxychlor. Literatura źródłowa: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; ČSN EN ISO 6468","note_en":"Determined analytes: Aldrin, o,p-DDD, p,p-DDD, o,p-DDE, p,p-DDE, o,p-DDT, p,p-DDT, sum of DDT, dieldrin, alpha-endosulfan, beta-endosulfan, endosulfan sulphate, endrin, alpha-HCH, beta-HCH, sum of HCH, gamma-HCH, heptachlor, heptachlor epoxide, sum of heptachlor, hexachlorobenzene, cis-chlordane, trans-chlordane, oxychlordane, methoxychlor. Source literature: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; ČSN EN ISO 6468","note_zh":"测定分析物：Aldrin, o,p-DDD, p,p-DDD, o,p-DDE, p,p-DDE, o,p-DDT, p,p-DDT, sum of DDT, dieldrin, alpha-endosulfan, beta-endosulfan, endosulfan sulphate, endrin, alpha-HCH, beta-HCH, sum of HCH, gamma-HCH, heptachlor, heptachlor epoxide, sum of heptachlor, hexachlorobenzene, cis-chlordane, trans-chlordane, oxychlordane, methoxychlor。参考文献：Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; ČSN EN ISO 6468","note_cs":"Stanovované analyty: Aldrin, o,p-DDD, p,p-DDD, o,p-DDE, p,p-DDE, o,p-DDT, p,p-DDT, suma DDT, dieldrin, alpha-endosulfan, beta-endosulfan, endosulfan-sulfát, endrin, alpha-HCH, beta-HCH, suma HCH, gamma-HCH, heptachlor, heptachlor-epoxid, suma heptachlor, hexachlorbenzen, cis-chlordan, trans-chlordan, oxy-chlordan, methoxychlor. Zdrojová literatura: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; ČSN EN ISO 6468","search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie wybranych pestycydów chloroorganicznych metodą GC-ECD Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení vybraných chlorovaných pesticidů metodou GC-ECD SOP 8.5.B Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie wybranych pestycydow chloroorganicznych metoda GC-ECD Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni vybranych chlorovanych pesticidu metodou GC-ECD SOP 8.5.B","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of selected chlorinated pesticides by GC-ECD method SOP 8.5.B","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 GC-ECD法测定选定有机氯农药 SOP 8.5.B","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":5,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"48565125a2f5f757d33ec6ff","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.7","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie polichlorowanych bifenyli (PCB) jako kongenerów metodą GC-ECD","methodology_en":"Determination of polychlorinated biphenyls (PCB) by GC-ECD congener method","methodology_zh":"GC-ECD法按同系物测定多氯联苯（PCB）","methodology_cs":"Stanovení polychlorovaných bifenylů (PCB) kongenerově metodou GC-ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie polichlorowanych bifenyli (PCB) jako kongenerów metodą GC-ECD","reference":"SOP 8.6.A","norm_bases":["SOP 8.6.A"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: PCB 28, 52, 101, 118, 138, 153, 180, suma PCB. Literatura źródłowa: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part II and III; ČSN EN 15662","note_en":"Determined analytes: PCB 28, 52, 101, 118, 138, 153, 180, sum of PCB. Source literature: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part II and III; ČSN EN 15662","note_zh":"测定分析物：PCB 28、52、101、118、138、153、180，PCB总和。参考文献：Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part II and III; ČSN EN 15662","note_cs":"Stanovované analyty: PCB 28, 52, 101, 118, 138, 153, 180, suma PCB. Zdrojová literatura: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; Kocourek V., Hajšlová J. a kol.: Metody stanovení cizorodých látek v potravinách-laboratorní příručka, díl II a III; ČSN EN 15662","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie polichlorowanych bifenyli (PCB) jako kongenerów metodą GC-ECD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení polychlorovaných bifenylů (PCB) kongenerově metodou GC-ECD SOP 8.6.A Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie polichlorowanych bifenyli (PCB) jako kongenerow metoda GC-ECD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni polychlorovanych bifenylu (PCB) kongenerove metodou GC-ECD SOP 8.6.A","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of polychlorinated biphenyls (PCB) by GC-ECD congener method SOP 8.6.A","search_zh":"食品及其生产原料、饲料及其生产原料 GC-ECD法按同系物测定多氯联苯（PCB） SOP 8.6.A","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":6,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9393faea5d7ef5ae8fcb71b7","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.8","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie polichlorowanych bifenyli (PCB) jako kongenerów metodą GC-ECD","methodology_en":"Determination of polychlorinated biphenyls (PCB) by GC-ECD congener method","methodology_zh":"GC-ECD法按同系物测定多氯联苯（PCB）","methodology_cs":"Stanovení polychlorovaných bifenylů (PCB) kongenerově metodou GC-ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie polichlorowanych bifenyli (PCB) jako kongenerów metodą GC-ECD","reference":"SOP 8.6.B","norm_bases":["SOP 8.6.B"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: PCB 28, 52, 101, 118, 138, 153, 180, suma PCB. Literatura źródłowa: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; ČSN EN ISO 6468","note_en":"Determined analytes: PCB 28, 52, 101, 118, 138, 153, 180, sum of PCB. Source literature: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; ČSN EN ISO 6468","note_zh":"测定分析物：PCB 28、52、101、118、138、153、180，PCB总和。参考文献：Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; ČSN EN ISO 6468","note_cs":"Stanovované analyty: PCB 28, 52, 101, 118, 138, 153, 180, suma PCB. Zdrojová literatura: Greve P.A.: Control of polychlorinated biphenyl residue contamination of dairy and meat products-project FAO TCP/CZE/O152; ČSN EN ISO 6468","search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie polichlorowanych bifenyli (PCB) jako kongenerów metodą GC-ECD Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení polychlorovaných bifenylů (PCB) kongenerově metodou GC-ECD SOP 8.6.B Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie polichlorowanych bifenyli (PCB) jako kongenerow metoda GC-ECD Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni polychlorovanych bifenylu (PCB) kongenerove metodou GC-ECD SOP 8.6.B","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of polychlorinated biphenyls (PCB) by GC-ECD congener method SOP 8.6.B","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 GC-ECD法按同系物测定多氯联苯（PCB） SOP 8.6.B","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":7,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3537709b82727f866a181214","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.9","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie czystego białka mięśniowego metodą pośrednią","methodology_en":"Determination of pure muscle protein by indirect method","methodology_zh":"间接法测定纯肌肉蛋白","methodology_cs":"Stanovení čisté svalové bílkoviny nepřímou metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie czystego białka mięśniowego metodą pośrednią","reference":"SOP 8.8.","norm_bases":["SOP 8.8."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Czyste białko mięśniowe, hydroksyprolina, kolagen, czyste białko. Literatura źródłowa: J. Davídek et al.: Laboratory Manual of Food Analysis; Z. Dvořák: Nutrition assessment of slaughter animal meat; Official Methods of Analysis of AOAC INTERNATIONAL 39.1.27; Bulletin of the Ministry of Agriculture, Volume I, 2014, p. 25-29; Neuman, Logan: The determination of hydroxyproline (1949)","note_en":"Determined analytes: Pure muscle protein, hydroxyproline, collagen, pure protein. Source literature: J. Davídek et al.: Laboratory Manual of Food Analysis; Z. Dvořák: Nutrition assessment of slaughter animal meat; Official Methods of Analysis of AOAC INTERNATIONAL 39.1.27; Bulletin of the Ministry of Agriculture, Volume I, 2014, p. 25-29; Neuman, Logan: The determination of hydroxyproline (1949)","note_zh":"测定分析物：纯肌肉蛋白、羟脯氨酸、胶原蛋白、纯蛋白。参考文献：J. Davídek et al.: Laboratory Manual of Food Analysis; Z. Dvořák: Nutrition assessment of slaughter animal meat; Official Methods of Analysis of AOAC INTERNATIONAL 39.1.27; Bulletin of the Ministry of Agriculture, Volume I, 2014, p. 25-29; Neuman, Logan: The determination of hydroxyproline (1949)","note_cs":"Stanovované analyty: Čistá svalová bílkovina, hydroxyprolin, kolagen, čistá bílkovina. Zdrojová literatura: J. Davídek a kol.: Laboratorní příručka analýzy potravin; Z. Dvořák: Nutriční hodnocení masa jatečných zvířat; Official Methods of Analysis of AOAC INTERNATIONAL 39.1.27; Věstník Ministerstva zemědělství, Částka I, 2014, s. 25-29; Neuman, Logan: The determination of hydroxyproline (1949)","search_text":"Żywność i surowce do jej produkcji Oznaczanie czystego białka mięśniowego metodą pośrednią Potraviny a suroviny pro jejich výrobu Stanovení čisté svalové bílkoviny nepřímou metodou SOP 8.8. Zywnosc i surowce do jej produkcji Oznaczanie czystego bialka miesniowego metoda posrednia Potraviny a suroviny pro jejich vyrobu Stanoveni ciste svalove bilkoviny neprimou metodou SOP 8.8.","search_en":"Food and raw materials for its production Determination of pure muscle protein by indirect method SOP 8.8.","search_zh":"食品及其生产原料 间接法测定纯肌肉蛋白 SOP 8.8.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":8,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"06d0782de7e22b74c86621ae","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.10","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie sulfonamidów metodą HPLC/MS/MS","methodology_en":"Determination of sulfonamides by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定磺胺类","methodology_cs":"Stanovení sulfonamidů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie sulfonamidów metodą HPLC/MS/MS","reference":"SOP 8.9.","norm_bases":["SOP 8.9."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine, valnemulin, trimethoprim. Literatura źródłowa: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_en":"Determined analytes: Sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine, valnemulin, trimethoprim. Source literature: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_zh":"测定分析物：Sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine, valnemulin, trimethoprim。参考文献：M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_cs":"Stanovované analyty: Sulfadiazin, sulfathiazol, sulfamerazin, sulfadimidin, sulfamethoxydin, sulfachlorpyridazin, sulfadoxin, sulfamethoxazol, sulfaquinoxalin, sulfadimethoxin, valnemulin, trimethoprim. Zdrojová literatura: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, Francie, říjen 2007","search_text":"Żywność i surowce do jej produkcji Oznaczanie sulfonamidów metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení sulfonamidů metodou HPLC/MS/MS SOP 8.9. Zywnosc i surowce do jej produkcji Oznaczanie sulfonamidow metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni sulfonamidu metodou HPLC/MS/MS SOP 8.9.","search_en":"Food and raw materials for its production Determination of sulfonamides by HPLC/MS/MS method SOP 8.9.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定磺胺类 SOP 8.9.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":9,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1997373d55e9f026f84cd5b3","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.11","test_object":"Spirytus, napoje spirytusowe, żywność, pasze i surowce do ich produkcji","test_object_en":"Ethanol, spirits, food, feed and raw materials for their production","test_object_zh":"酒精、烈酒、食品、饲料及其生产原料","test_object_cs":"Líh, lihoviny, potraviny, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie metanolu, etanolu, aldehydów, estrów i alkoholi wyższych metodą GC-FID","methodology_en":"Determination of methanol, ethanol, aldehydes, esters and higher alcohols by GC-FID method","methodology_zh":"GC-FID法测定甲醇、乙醇、醛类、酯类和高级醇","methodology_cs":"Stanovení metanolu, etanolu, aldehydů, esterů a vyšších alkoholů metodou GC-FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie metanolu, etanolu, aldehydów, estrów i alkoholi wyższych metodą GC-FID","reference":"SOP 8.10.","norm_bases":["SOP 8.10."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Metanol, etanol, aldehyd octowy, octan etylu, alkohol izoamylowy, alkohol izobutylowy, n-propanol, 2-propanol. Literatura źródłowa: Official Methods of Analysis of AOAC INTERNATIONAL 972.11 (26.1.36)","note_en":"Determined analytes: Methanol, ethanol, acetaldehyde, ethyl acetate, isoamyl alcohol, isobutyl alcohol, n-propanol, 2-propanol. Source literature: Official Methods of Analysis of AOAC INTERNATIONAL 972.11 (26.1.36)","note_zh":"测定分析物：甲醇、乙醇、乙醛、乙酸乙酯、异戊醇、异丁醇、正丙醇、2-丙醇。参考文献：Official Methods of Analysis of AOAC INTERNATIONAL 972.11 (26.1.36)","note_cs":"Stanovované analyty: Metanol, etanol, acetaldehyd, etylacetát, isoamylalkohol, isobutylalkohol, n-propanol, 2-propanol. Zdrojová literatura: Official Methods of Analysis of AOAC INTERNATIONAL 972.11 (26.1.36)","search_text":"Spirytus, napoje spirytusowe, żywność, pasze i surowce do ich produkcji Oznaczanie metanolu, etanolu, aldehydów, estrów i alkoholi wyższych metodą GC-FID Líh, lihoviny, potraviny, krmiva a suroviny pro jejich výrobu Stanovení metanolu, etanolu, aldehydů, esterů a vyšších alkoholů metodou GC-FID SOP 8.10. Spirytus, napoje spirytusowe, zywnosc, pasze i surowce do ich produkcji Oznaczanie metanolu, etanolu, aldehydow, estrow i alkoholi wyzszych metoda GC-FID Lih, lihoviny, potraviny, krmiva a suroviny pro jejich vyrobu Stanoveni metanolu, etanolu, aldehydu, esteru a vyssich alkoholu metodou GC-FID SOP 8.10.","search_en":"Ethanol, spirits, food, feed and raw materials for their production Determination of methanol, ethanol, aldehydes, esters and higher alcohols by GC-FID method SOP 8.10.","search_zh":"酒精、烈酒、食品、饲料及其生产原料 GC-FID法测定甲醇、乙醇、醛类、酯类和高级醇 SOP 8.10.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":10,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b2d3a1d376637ae1d9df907d","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.12","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie kwasu sorbowego, benzoesowego, p-hydroksybenzoesowego i kofeiny metodą HPLC/DAD","methodology_en":"Determination of sorbic, benzoic, p-hydroxybenzoic acid and caffeine by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定山梨酸、苯甲酸、对羟基苯甲酸和咖啡因","methodology_cs":"Stanovení kyseliny sorbové, benzoové, p-hydroxybenzoové a kofeinu metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasu sorbowego, benzoesowego, p-hydroksybenzoesowego i kofeiny metodą HPLC/DAD","reference":"SOP 8.11.","norm_bases":["SOP 8.11."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Kwas sorbowy i jego sole, kwas benzoesowy i jego sole, kwas p-hydroksybenzoesowy i jego sole, kofeina. Literatura źródłowa: Ing. V. Kocourek, CSc., Doc. Ing. J. Hajšlová, CSc. et al.: Methods for the Determination of Foreign Matter in Food (Laboratory Manual – Part III)","note_en":"Determined analytes: Sorbic acid and its salts, benzoic acid and its salts, p-hydroxybenzoic acid and its salts, caffeine. Source literature: Ing. V. Kocourek, CSc., Doc. Ing. J. Hajšlová, CSc. et al.: Methods for the Determination of Foreign Matter in Food (Laboratory Manual – Part III)","note_zh":"测定分析物：山梨酸及其盐、苯甲酸及其盐、对羟基苯甲酸及其盐、咖啡因。参考文献：Ing. V. Kocourek, CSc., Doc. Ing. J. Hajšlová, CSc. et al.: Methods for the Determination of Foreign Matter in Food (Laboratory Manual – Part III)","note_cs":"Stanovované analyty: Kyselina sorbová a její soli, kyselina benzoová a její soli, kyselina p-hydroxybenzoová a její soli, kofein. Zdrojová literatura: Ing.V. Kocourek, CSc., Doc. Ing. J.Hajšlová, CSc. A kol.: Metody stanovení cizorodých látek v potravinách (Laboratorní příručka – Díl III.)","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie kwasu sorbowego, benzoesowego, p-hydroksybenzoesowego i kofeiny metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení kyseliny sorbové, benzoové, p-hydroxybenzoové a kofeinu metodou HPLC/DAD SOP 8.11. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie kwasu sorbowego, benzoesowego, p-hydroksybenzoesowego i kofeiny metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni kyseliny sorbove, benzoove, p-hydroxybenzoove a kofeinu metodou HPLC/DAD SOP 8.11.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of sorbic, benzoic, p-hydroxybenzoic acid and caffeine by HPLC/DAD method SOP 8.11.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/DAD法测定山梨酸、苯甲酸、对羟基苯甲酸和咖啡因 SOP 8.11.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":11,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"04a0f05fbba0d02fbfb236d0","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.13","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie sztucznych substancji słodzących metodą HPLC/DAD","methodology_en":"Determination of artificial sweeteners by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定人工甜味剂","methodology_cs":"Stanovení umělých sladidel metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie sztucznych substancji słodzących metodą HPLC/DAD","reference":"SOP 8.12.","norm_bases":["SOP 8.12."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Sacharyna, aspartam, acesulfam K i ich sole. Literatura źródłowa: Ing. V. Kocourek, CSc., Doc. Ing. J. Hajšlová, CSc. et al.: Methods for the Determination of Foreign Matter in Food (Laboratory Manual – Part III); ČSN EN 12856","note_en":"Determined analytes: Saccharin, aspartame, acesulfame K and their salts. Source literature: Ing. V. Kocourek, CSc., Doc. Ing. J. Hajšlová, CSc. et al.: Methods for the Determination of Foreign Matter in Food (Laboratory Manual – Part III); ČSN EN 12856","note_zh":"测定分析物：糖精、阿斯巴甜、安赛蜜及其盐。参考文献：Ing. V. Kocourek, CSc., Doc. Ing. J. Hajšlová, CSc. et al.: Methods for the Determination of Foreign Matter in Food (Laboratory Manual – Part III); ČSN EN 12856","note_cs":"Stanovované analyty: Sacharin, aspartam, acesulfam K a jejich soli. Zdrojová literatura: Ing. V. Kocourek, CSc., Doc. Ing. J. Hajšlová, CSc. A kol.: Metody stanovení cizorodých látek v potravinách (Laboratorní příručka – Díl III.); ČSN EN 12856","search_text":"Żywność i surowce do jej produkcji Oznaczanie sztucznych substancji słodzących metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu Stanovení umělých sladidel metodou HPLC/DAD SOP 8.12. Zywnosc i surowce do jej produkcji Oznaczanie sztucznych substancji slodzacych metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu Stanoveni umelych sladidel metodou HPLC/DAD SOP 8.12.","search_en":"Food and raw materials for its production Determination of artificial sweeteners by HPLC/DAD method SOP 8.12.","search_zh":"食品及其生产原料 HPLC/DAD法测定人工甜味剂 SOP 8.12.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":12,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c88a1bbd9a8b7283aefd00ff","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.14","test_object":"Kawa","test_object_en":"Coffee","test_object_zh":"咖啡","test_object_cs":"Káva","methodology":"Oznaczanie kofeiny metodą HPLC/DAD","methodology_en":"Determination of caffeine by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定咖啡因","methodology_cs":"Stanovení kofeinu metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kofeiny metodą HPLC/DAD","reference":"SOP 8.13.","norm_bases":["SOP 8.13."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Tchibo-Bestimmung des Coffeingehaltes in Roh-und Röst-kaffee, HPLC-Methode, 1990","note_en":"Source literature: Tchibo-Bestimmung des Coffeingehaltes in Roh-und Röst-kaffee, HPLC-Methode, 1990","note_zh":"参考文献：Tchibo-Bestimmung des Coffeingehaltes in Roh-und Röst-kaffee, HPLC-Methode, 1990","note_cs":"Zdrojová literatura: Tchibo-Bestimmung des Coffeingehaltes in Roh-und Röst-kaffee, HPLC-Methode, 1990","search_text":"Kawa Oznaczanie kofeiny metodą HPLC/DAD Káva Stanovení kofeinu metodou HPLC/DAD SOP 8.13. Kawa Oznaczanie kofeiny metoda HPLC/DAD Kava Stanoveni kofeinu metodou HPLC/DAD SOP 8.13.","search_en":"Coffee Determination of caffeine by HPLC/DAD method SOP 8.13.","search_zh":"咖啡 HPLC/DAD法测定咖啡因 SOP 8.13.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":13,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"aa3eb24c750acc046d7f76cc","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.15","test_object":"Napoje","test_object_en":"Beverages","test_object_zh":"饮料","test_object_cs":"Nápoje","methodology":"Oznaczanie chininy metodą HPLC/FLD","methodology_en":"Determination of quinine by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定奎宁","methodology_cs":"Stanovení chininu metodou HPLC/FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chininy metodą HPLC/FLD","reference":"SOP 8.14.","norm_bases":["SOP 8.14."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 56 0240, part 11: Non-alcoholic beverages test methods – Determination of quinine","note_en":"Source literature: ČSN 56 0240, part 11: Non-alcoholic beverages test methods – Determination of quinine","note_zh":"参考文献：ČSN 56 0240, part 11: Non-alcoholic beverages test methods – Determination of quinine","note_cs":"Zdrojová literatura: ČSN 56 0240, část 11: Metody zkoušení nealkoholických nápojů – Stanovení chininu","search_text":"Napoje Oznaczanie chininy metodą HPLC/FLD Nápoje Stanovení chininu metodou HPLC/FLD SOP 8.14. Napoje Oznaczanie chininy metoda HPLC/FLD Napoje Stanoveni chininu metodou HPLC/FLD SOP 8.14.","search_en":"Beverages Determination of quinine by HPLC/FLD method SOP 8.14.","search_zh":"饮料 HPLC/FLD法测定奎宁 SOP 8.14.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":14,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8a5db781e40d65242125584b","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.16","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie wybranych wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD","methodology_en":"Determination of selected polyaromatic hydrocarbons by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定选定多环芳烃","methodology_cs":"Stanovení vybraných polyaromatických uhlovodíků metodou HPLC/FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wybranych wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD","reference":"SOP 8.15.A","norm_bases":["SOP 8.15.A"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Fluoranthene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, benzo(g,h,i)perylene, indeno(1,2,3-cd)pyrene, benzo(a)anthracene, chrysene, dibenzo(a,h)anthracene, dibenzo(a,i)pyrene, dibenzo(a,h)pyrene, sum of benzo[a]pyrene, benzo[a]anthracene, benzo[b]fluoranthene and chrysene. Literatura źródłowa: Determination of polycyclic aromatic hydrocarbons in smoked meat products, VŠCHT Prague; Supelco data sheet for SupelMIPTM SPE-PAHs columns","note_en":"Determined analytes: Fluoranthene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, benzo(g,h,i)perylene, indeno(1,2,3-cd)pyrene, benzo(a)anthracene, chrysene, dibenzo(a,h)anthracene, dibenzo(a,i)pyrene, dibenzo(a,h)pyrene, sum of benzo[a]pyrene, benzo[a]anthracene, benzo[b]fluoranthene and chrysene. Source literature: Determination of polycyclic aromatic hydrocarbons in smoked meat products, VŠCHT Prague; Supelco data sheet for SupelMIPTM SPE-PAHs columns","note_zh":"测定分析物：Fluoranthene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, benzo(g,h,i)perylene, indeno(1,2,3-cd)pyrene, benzo(a)anthracene, chrysene, dibenzo(a,h)anthracene, dibenzo(a,i)pyrene, dibenzo(a,h)pyrene, sum of benzo[a]pyrene, benzo[a]anthracene, benzo[b]fluoranthene and chrysene。参考文献：Determination of polycyclic aromatic hydrocarbons in smoked meat products, VŠCHT Prague; Supelco data sheet for SupelMIPTM SPE-PAHs columns","note_cs":"Stanovované analyty: Fluoranten, benzo(b)fluoranten, benzo(k)fluoranten, benzo(a)pyren, benzo(g,h,i)perylen, indeno(1,2,3 cd)pyren,benzo(a)antracen, chrysen, dibenzo(a,h)antracen, dibenzo(a,i)pyren, dibenzo(a,h)pyren, suma benzo[a]pyrenu, benzo[a]anthracenu, benzo[b]fluoranthenu a chrysenu. Zdrojová literatura: Stanovení polycyklických aromatických uhlovodíků v uzenářských výrobcích, VŠCHT Praha; Supelco data sheet pro SupelMIPTM SPE-PAHs kolonky","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wybranych wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení vybraných polyaromatických uhlovodíků metodou HPLC/FLD SOP 8.15.A Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wybranych wielopierscieniowych weglowodorow aromatycznych metoda HPLC/FLD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni vybranych polyaromatickych uhlovodiku metodou HPLC/FLD SOP 8.15.A","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of selected polyaromatic hydrocarbons by HPLC/FLD method SOP 8.15.A","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/FLD法测定选定多环芳烃 SOP 8.15.A","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":15,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f1a316e64100760fc391f218","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.17","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie wybranych wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD","methodology_en":"Determination of selected polyaromatic hydrocarbons by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定选定多环芳烃","methodology_cs":"Stanovení vybraných polyaromatických uhlovodíků metodou HPLC/FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wybranych wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD","reference":"SOP 8.15.B","norm_bases":["SOP 8.15.B"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Fluoranthene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, benzo(g,h,i)perylene, indeno(1,2,3-cd)pyrene. Literatura źródłowa: ČSN 75 7554","note_en":"Determined analytes: Fluoranthene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, benzo(g,h,i)perylene, indeno(1,2,3-cd)pyrene. Source literature: ČSN 75 7554","note_zh":"测定分析物：Fluoranthene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, benzo(g,h,i)perylene, indeno(1,2,3-cd)pyrene。参考文献：ČSN 75 7554","note_cs":"Stanovované analyty: Fluoranten, benzo(b)fluoranten, benzo(k)fluoranten, benzo(a)pyren, benzo(g,h,i)perylen, indeno(1,2,3-cd)pyren. Zdrojová literatura: ČSN 75 7554","search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie wybranych wielopierścieniowych węglowodorów aromatycznych metodą HPLC/FLD Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení vybraných polyaromatických uhlovodíků metodou HPLC/FLD SOP 8.15.B Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie wybranych wielopierscieniowych weglowodorow aromatycznych metoda HPLC/FLD Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni vybranych polyaromatickych uhlovodiku metodou HPLC/FLD SOP 8.15.B","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of selected polyaromatic hydrocarbons by HPLC/FLD method SOP 8.15.B","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 HPLC/FLD法测定选定多环芳烃 SOP 8.15.B","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":16,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ddfa29eca5b4dae7f3b0d72f","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.18","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie kwasu glutaminowego metodą HPLC/DAD","methodology_en":"Determination of glutamic acid by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定谷氨酸","methodology_cs":"Stanovení kyseliny glutamové metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasu glutaminowego metodą HPLC/DAD","reference":"SOP 8.16.","norm_bases":["SOP 8.16."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Kwas glutaminowy i jego sole. Literatura źródłowa: AOAC 1996, 79, 697","note_en":"Determined analytes: Glutamic acid and its salts. Source literature: AOAC 1996, 79, 697","note_zh":"测定分析物：谷氨酸及其盐。参考文献：AOAC 1996, 79, 697","note_cs":"Stanovované analyty: Kyselina glutamová a její soli. Zdrojová literatura: AOAC 1996, 79, 697","search_text":"Żywność i surowce do jej produkcji Oznaczanie kwasu glutaminowego metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu Stanovení kyseliny glutamové metodou HPLC/DAD SOP 8.16. Zywnosc i surowce do jej produkcji Oznaczanie kwasu glutaminowego metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu Stanoveni kyseliny glutamove metodou HPLC/DAD SOP 8.16.","search_en":"Food and raw materials for its production Determination of glutamic acid by HPLC/DAD method SOP 8.16.","search_zh":"食品及其生产原料 HPLC/DAD法测定谷氨酸 SOP 8.16.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":17,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"70036e569e6456696e84c431","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.19","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie fosforu ogólnego i polifosforanów metodą wagową","methodology_en":"Determination of total phosphorus and polyphosphates by gravimetry","methodology_zh":"重量法测定总磷和多聚磷酸盐","methodology_cs":"Stanovení celkového fosforu a polyfosfátů gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie fosforu ogólnego i polifosforanów metodą wagową","reference":"SOP 8.17.","norm_bases":["SOP 8.17."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Veterinary laboratory methods, Food chemistry, General part, Bratislava 1990","note_en":"Source literature: Veterinary laboratory methods, Food chemistry, General part, Bratislava 1990","note_zh":"参考文献：Veterinary laboratory methods, Food chemistry, General part, Bratislava 1990","note_cs":"Zdrojová literatura: Veterinární laboratorní metodiky, Chemie potravin, Všeobecná část, Bratislava 1990","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie fosforu ogólnego i polifosforanów metodą wagową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení celkového fosforu a polyfosfátů gravimetricky SOP 8.17. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie fosforu ogolnego i polifosforanow metoda wagowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni celkoveho fosforu a polyfosfatu gravimetricky SOP 8.17.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of total phosphorus and polyphosphates by gravimetry SOP 8.17.","search_zh":"食品及其生产原料、饲料及其生产原料 重量法测定总磷和多聚磷酸盐 SOP 8.17.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":18,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f3471af8ba243b57f41c4b7c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.20","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie azotynów i azotanów metodą FIA","methodology_en":"Determination of nitrite and nitrate by FIA method","methodology_zh":"FIA法测定亚硝酸盐和硝酸盐","methodology_cs":"Stanovení dusitanů a dusičnanů metodou FIA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie azotynów i azotanów metodą FIA","reference":"SOP 8.18.A","norm_bases":["SOP 8.18.A"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Azotyny i ich sole, azotany i ich sole, azot azotynowy, azot azotanowy. Literatura źródłowa: FOSS, Sweden, application notes; Skalar, Netherlands, application note „Skalar Methods – nitrite“; Skalar, Netherlands, application note „Skalar Methods – nitrate + nitrite“","note_en":"Determined analytes: Nitrite and its salts, nitrate and its salts, nitrite nitrogen, nitrate nitrogen. Source literature: FOSS, Sweden, application notes; Skalar, Netherlands, application note „Skalar Methods – nitrite“; Skalar, Netherlands, application note „Skalar Methods – nitrate + nitrite“","note_zh":"测定分析物：亚硝酸盐及其盐、硝酸盐及其盐、亚硝酸盐氮、硝酸盐氮。参考文献：FOSS, Sweden, application notes; Skalar, Netherlands, application note „Skalar Methods – nitrite“; Skalar, Netherlands, application note „Skalar Methods – nitrate + nitrite“","note_cs":"Stanovované analyty: Dusitany a jejich soli, dusičnany a jejich soli, dusík dusitanový, dusík dusičnanový. Zdrojová literatura: Aplikační listy firmy FOSS, Švédsko; Aplikační list firmy Skalar „Skalar Methods – nitrite“, Holandsko; Aplikační list firmy Skalar „Skalar Methods – nitrate + nitrite“, Holandsko","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie azotynów i azotanów metodą FIA Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení dusitanů a dusičnanů metodou FIA SOP 8.18.A Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie azotynow i azotanow metoda FIA Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni dusitanu a dusicnanu metodou FIA SOP 8.18.A","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of nitrite and nitrate by FIA method SOP 8.18.A","search_zh":"食品及其生产原料、饲料及其生产原料 FIA法测定亚硝酸盐和硝酸盐 SOP 8.18.A","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":19,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ca7136aeb0252912b2ad0893","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.21","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie azotynów i azotanów metodą FIA","methodology_en":"Determination of nitrite and nitrate by FIA method","methodology_zh":"FIA法测定亚硝酸盐和硝酸盐","methodology_cs":"Stanovení dusitanů a dusičnanů metodou FIA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie azotynów i azotanów metodą FIA","reference":"SOP 8.18.B","norm_bases":["SOP 8.18.B"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Azotyny i ich sole, azotany i ich sole, azot azotynowy, azot azotanowy. Literatura źródłowa: FOSS, Sweden, application notes; Skalar, Netherlands, application note „Skalar Methods – nitrite“; Skalar, Netherlands, application note „Skalar Methods – nitrate + nitrite“","note_en":"Determined analytes: Nitrite and its salts, nitrate and its salts, nitrite nitrogen, nitrate nitrogen. Source literature: FOSS, Sweden, application notes; Skalar, Netherlands, application note „Skalar Methods – nitrite“; Skalar, Netherlands, application note „Skalar Methods – nitrate + nitrite“","note_zh":"测定分析物：亚硝酸盐及其盐、硝酸盐及其盐、亚硝酸盐氮、硝酸盐氮。参考文献：FOSS, Sweden, application notes; Skalar, Netherlands, application note „Skalar Methods – nitrite“; Skalar, Netherlands, application note „Skalar Methods – nitrate + nitrite“","note_cs":"Stanovované analyty: Dusitany a jejich soli, dusičnany a jejich soli, dusík dusitanový, dusík dusičnanový. Zdrojová literatura: Aplikační listy firmy FOSS, Švédsko; Aplikační list firmy Skalar „Skalar Methods – nitrite“, Holandsko; Aplikační list firmy Skalar „Skalar Methods – nitrate + nitrite“, Holandsko","search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie azotynów i azotanów metodą FIA Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení dusitanů a dusičnanů metodou FIA SOP 8.18.B Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie azotynow i azotanow metoda FIA Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni dusitanu a dusicnanu metodou FIA SOP 8.18.B","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of nitrite and nitrate by FIA method SOP 8.18.B","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 FIA法测定亚硝酸盐和硝酸盐 SOP 8.18.B","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":20,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9270e08102b34aeb633f97b9","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.22","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie amin biogennych metodą HPLC/FLD","methodology_en":"Determination of biogenic amines by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定生物胺","methodology_cs":"Stanovení biogenních aminů metodou HPLC/FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie amin biogennych metodą HPLC/FLD","reference":"SOP 8.19.","norm_bases":["SOP 8.19."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Cadaverine, putrescine, tryptamine, tyramine, histamine, spermine, spermidine. Literatura źródłowa: Veterinary laboratory methods. Food chemistry, General part VIII a, SVS CR and ŠVS SR, Bratislava 1990, Method 3.5; Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG: Untersuchung von Lebensmitteln, Bestimmung des Gehaltes an biogenen Aminen in Fisch und Fischerzeugnissen, Hochdruckflüssigkeitschromatographische Bestimmung Referenzverfahren, L 10.00-5, November 1999","note_en":"Determined analytes: Cadaverine, putrescine, tryptamine, tyramine, histamine, spermine, spermidine. Source literature: Veterinary laboratory methods. Food chemistry, General part VIII a, SVS CR and ŠVS SR, Bratislava 1990, Method 3.5; Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG: Untersuchung von Lebensmitteln, Bestimmung des Gehaltes an biogenen Aminen in Fisch und Fischerzeugnissen, Hochdruckflüssigkeitschromatographische Bestimmung Referenzverfahren, L 10.00-5, November 1999","note_zh":"测定分析物：Cadaverine, putrescine, tryptamine, tyramine, histamine, spermine, spermidine。参考文献：Veterinary laboratory methods. Food chemistry, General part VIII a, SVS CR and ŠVS SR, Bratislava 1990, Method 3.5; Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG: Untersuchung von Lebensmitteln, Bestimmung des Gehaltes an biogenen Aminen in Fisch und Fischerzeugnissen, Hochdruckflüssigkeitschromatographische Bestimmung Referenzverfahren, L 10.00-5, November 1999","note_cs":"Stanovované analyty: Kadaverin, putrescin, tryptamin, tyramin, histamin, spermin, spermidin. Zdrojová literatura: Veterinární laboratorní metodiky. Chemie potravin, všeobecná část, VIII a, SVS ČR a ŠVS SR, Bratislava 1990. Metoda 3.5; Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG: Untersuchung von Lebensmitteln, Bestimmung des Gehaltes an biogenen Aminen in Fisch und Fischerzeugnissen, Hochdruckflüssigkeitschromatographische Bestimmung Referenzverfahren, L 10.00-5, November 1999","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie amin biogennych metodą HPLC/FLD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení biogenních aminů metodou HPLC/FLD SOP 8.19. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie amin biogennych metoda HPLC/FLD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni biogennich aminu metodou HPLC/FLD SOP 8.19.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of biogenic amines by HPLC/FLD method SOP 8.19.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/FLD法测定生物胺 SOP 8.19.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":21,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7fbc9c7521ceda75435f1773","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.23","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie akrylamidu metodą HPLC/MS/MS","methodology_en":"Determination of acrylamide by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定丙烯酰胺","methodology_cs":"Stanovení akrylamidu metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie akrylamidu metodą HPLC/MS/MS","reference":"SOP 8.20.","norm_bases":["SOP 8.20."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Waters application note: Determination of Acrylamide in Processed Foods Using the ACQUITY I-Class System and Xevo TQ-S micro; ČSN EN 16618 Food analysis – Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS)","note_en":"Source literature: Waters application note: Determination of Acrylamide in Processed Foods Using the ACQUITY I-Class System and Xevo TQ-S micro; ČSN EN 16618 Food analysis – Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS)","note_zh":"参考文献：Waters application note: Determination of Acrylamide in Processed Foods Using the ACQUITY I-Class System and Xevo TQ-S micro; ČSN EN 16618 Food analysis – Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS)","note_cs":"Zdrojová literatura: Aplikační list firmy Waters: Determination of Acrylamide in Processed Foods Using the ACQUITY I-Class Systém and Xevo TQ-S micro; ČSN EN 16618 Analýza potravin-Stanovení akrylamidu v potravinách kapalinovou chromatografií s tandemovou hmotnostní spektrometrií (LC-ESI-MS-MS)","search_text":"Żywność i surowce do jej produkcji Oznaczanie akrylamidu metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení akrylamidu metodou HPLC/MS/MS SOP 8.20. Zywnosc i surowce do jej produkcji Oznaczanie akrylamidu metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni akrylamidu metodou HPLC/MS/MS SOP 8.20.","search_en":"Food and raw materials for its production Determination of acrylamide by HPLC/MS/MS method SOP 8.20.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定丙烯酰胺 SOP 8.20.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":22,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c70a18bb46d672d65a47e160","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.24","test_object":"Napoje, woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Beverages, drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮料、饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Nápoje, voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie lotnych związków organicznych metodą GC–ECD","methodology_en":"Determination of volatile organic compounds by GC–ECD method","methodology_zh":"GC–ECD法测定挥发性有机物","methodology_cs":"Stanovení těkavých organických látek metodou GC–ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie lotnych związków organicznych metodą GC–ECD","reference":"SOP 8.21.","norm_bases":["SOP 8.21."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Bromodichloromethane, bromoform, dibromochloromethane, tetrachloromethane, chloroform, tetrachloroethylene, trichloroethylene, dichloroethylene, trichloroethane, dichloroethane, dichlorobenzene, trichlorobenzene, chlorobenzene. Literatura źródłowa: EPA 502.2.","note_en":"Determined analytes: Bromodichloromethane, bromoform, dibromochloromethane, tetrachloromethane, chloroform, tetrachloroethylene, trichloroethylene, dichloroethylene, trichloroethane, dichloroethane, dichlorobenzene, trichlorobenzene, chlorobenzene. Source literature: EPA 502.2.","note_zh":"测定分析物：Bromodichloromethane, bromoform, dibromochloromethane, tetrachloromethane, chloroform, tetrachloroethylene, trichloroethylene, dichloroethylene, trichloroethane, dichloroethane, dichlorobenzene, trichlorobenzene, chlorobenzene。参考文献：EPA 502.2.","note_cs":"Stanovované analyty: Bromdichlormethan, bromoform, dibromchlormethan, tetrachlormethan, chloroform, tetrachlorethylen, trichlorethylen, dichlorethylen, trichlorethan, dichlorethan, dichlorbenzen, trichlorbenzen, chlorbenzen. Zdrojová literatura: EPA 502.2.","search_text":"Napoje, woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie lotnych związków organicznych metodą GC–ECD Nápoje, voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení těkavých organických látek metodou GC–ECD SOP 8.21. Napoje, woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie lotnych zwiazkow organicznych metoda GC–ECD Napoje, voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni tekavych organickych latek metodou GC–ECD SOP 8.21.","search_en":"Beverages, drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of volatile organic compounds by GC–ECD method SOP 8.21.","search_zh":"饮料、饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 GC–ECD法测定挥发性有机物 SOP 8.21.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":23,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"13b45444409b13a032181047","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.25","test_object":"Przetwory mięsne","test_object_en":"Meat products","test_object_zh":"肉制品","test_object_cs":"Masné výrobky","methodology":"Wykrywanie dogotowania przetworów mięsnych testem koagulacyjnym","methodology_en":"Detection of boiling through of meat products by coagulation test","methodology_zh":"凝固试验检测肉制品是否煮透","methodology_cs":"Průkaz provařenosti masných výrobků koagulačním testem","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie dogotowania przetworów mięsnych testem koagulacyjnym","reference":"SOP 8.22.","norm_bases":["SOP 8.22."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Veterinary laboratory methods, Food chemistry, General part, chapter 3.8.5, Bratislava 1990","note_en":"Source literature: Veterinary laboratory methods, Food chemistry, General part, chapter 3.8.5, Bratislava 1990","note_zh":"参考文献：Veterinary laboratory methods, Food chemistry, General part, chapter 3.8.5, Bratislava 1990","note_cs":"Zdrojová literatura: Veterinární laboratorní metodiky, Chemie potravin, Všeobecná část, kapitola 3.8.5, Bratislava 1990","search_text":"Przetwory mięsne Wykrywanie dogotowania przetworów mięsnych testem koagulacyjnym Masné výrobky Průkaz provařenosti masných výrobků koagulačním testem SOP 8.22. Przetwory miesne Wykrywanie dogotowania przetworow miesnych testem koagulacyjnym Masne vyrobky Prukaz provarenosti masnych vyrobku koagulacnim testem SOP 8.22.","search_en":"Meat products Detection of boiling through of meat products by coagulation test SOP 8.22.","search_zh":"肉制品 凝固试验检测肉制品是否煮透 SOP 8.22.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":24,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a99df35f3d58a3e063850124","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.26","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie laktozy i galaktozy metodą enzymatyczną","methodology_en":"Determination of lactose and galactose by enzymatic method","methodology_zh":"酶法测定乳糖和半乳糖","methodology_cs":"Stanovení laktózy a galaktózy enzymatickou metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie laktozy i galaktozy metodą enzymatyczną","reference":"SOP 8.23.","norm_bases":["SOP 8.23."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions Megazyme Ltd.","note_en":"Source literature: Manufacturer’s instructions Megazyme Ltd.","note_zh":"参考文献：Manufacturer’s instructions Megazyme Ltd.","note_cs":"Zdrojová literatura: Návod výrobce Megazyme Ltd.","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie laktozy i galaktozy metodą enzymatyczną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení laktózy a galaktózy enzymatickou metodou SOP 8.23. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie laktozy i galaktozy metoda enzymatyczna Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni laktozy a galaktozy enzymatickou metodou SOP 8.23.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of lactose and galactose by enzymatic method SOP 8.23.","search_zh":"食品及其生产原料、饲料及其生产原料 酶法测定乳糖和半乳糖 SOP 8.23.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":25,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8156eee6314fc3c4b793493a","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.27","test_object":"Napoje, woda pitna, butelkowana","test_object_en":"Beverages, drinking and bottled water","test_object_zh":"饮料、饮用水、瓶装水","test_object_cs":"Nápoje, voda pitná, balená","methodology":"Oznaczanie benzenu, etylobenzenu, toluenu i ksylenu metodą GC–FID","methodology_en":"Determination of benzene, ethylbenzene, toluene and xylene by GC–FID method","methodology_zh":"GC–FID法测定苯、乙苯、甲苯和二甲苯","methodology_cs":"Stanovení benzenu, ethylbenzenu, toluenu a xylenu metodou GC–FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie benzenu, etylobenzenu, toluenu i ksylenu metodą GC–FID","reference":"SOP 8.24.","norm_bases":["SOP 8.24."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: EPA 502.2.","note_en":"Source literature: EPA 502.2.","note_zh":"参考文献：EPA 502.2.","note_cs":"Zdrojová literatura: EPA 502.2.","search_text":"Napoje, woda pitna, butelkowana Oznaczanie benzenu, etylobenzenu, toluenu i ksylenu metodą GC–FID Nápoje, voda pitná, balená Stanovení benzenu, ethylbenzenu, toluenu a xylenu metodou GC–FID SOP 8.24. Napoje, woda pitna, butelkowana Oznaczanie benzenu, etylobenzenu, toluenu i ksylenu metoda GC–FID Napoje, voda pitna, balena Stanoveni benzenu, ethylbenzenu, toluenu a xylenu metodou GC–FID SOP 8.24.","search_en":"Beverages, drinking and bottled water Determination of benzene, ethylbenzene, toluene and xylene by GC–FID method SOP 8.24.","search_zh":"饮料、饮用水、瓶装水 GC–FID法测定苯、乙苯、甲苯和二甲苯 SOP 8.24.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":26,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ed5cda3d283c23bbd49124f1","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.28","test_object":"Tłuszcze","test_object_en":"Fats","test_object_zh":"油脂","test_object_cs":"Tuky","methodology":"Oznaczanie liczby jodowej metodą objętościową","methodology_en":"Determination of iodine value by volumetry","methodology_zh":"容量法测定碘值","methodology_cs":"Stanovení jodového čísla volumetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby jodowej metodą objętościową","reference":"SOP 8.25.","norm_bases":["SOP 8.25."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Uniform analytical methods for food and related industry, Volume “Fats”","note_en":"Source literature: Uniform analytical methods for food and related industry, Volume “Fats”","note_zh":"参考文献：Uniform analytical methods for food and related industry, Volume “Fats”","note_cs":"Zdrojová literatura: Jednotné analytické metody pro průmysl potravinářský a příbuzný, svazek Tuky","search_text":"Tłuszcze Oznaczanie liczby jodowej metodą objętościową Tuky Stanovení jodového čísla volumetricky SOP 8.25. Tluszcze Oznaczanie liczby jodowej metoda objetosciowa Tuky Stanoveni jodoveho cisla volumetricky SOP 8.25.","search_en":"Fats Determination of iodine value by volumetry SOP 8.25.","search_zh":"油脂 容量法测定碘值 SOP 8.25.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":27,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f85d143571ca6888a9546146","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.29","test_object":"Tłuszcze","test_object_en":"Fats","test_object_zh":"油脂","test_object_cs":"Tuky","methodology":"Oznaczanie liczby zmydlania metodą objętościową","methodology_en":"Determination of saponification value by volumetry","methodology_zh":"容量法测定皂化值","methodology_cs":"Stanovení čísla zmýdelnění volumetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby zmydlania metodą objętościową","reference":"SOP 8.26.","norm_bases":["SOP 8.26."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Uniform analytical methods for food and related industry, Volume “Fats”; ČSN EN ISO 3657","note_en":"Source literature: Uniform analytical methods for food and related industry, Volume “Fats”; ČSN EN ISO 3657","note_zh":"参考文献：Uniform analytical methods for food and related industry, Volume “Fats”; ČSN EN ISO 3657","note_cs":"Zdrojová literatura: Jednotné analytické metody pro průmysl potravinářský a příbuzný, svazek Tuky; ČSN EN ISO 3657","search_text":"Tłuszcze Oznaczanie liczby zmydlania metodą objętościową Tuky Stanovení čísla zmýdelnění volumetricky SOP 8.26. Tluszcze Oznaczanie liczby zmydlania metoda objetosciowa Tuky Stanoveni cisla zmydelneni volumetricky SOP 8.26.","search_en":"Fats Determination of saponification value by volumetry SOP 8.26.","search_zh":"油脂 容量法测定皂化值 SOP 8.26.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":28,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ed3bf67c1514e681f04c9044","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.30","test_object":"Tłuszcze","test_object_en":"Fats","test_object_zh":"油脂","test_object_cs":"Tuky","methodology":"Oznaczanie substancji niezmydlających się metodą wagową","methodology_en":"Determination of unsaponifiable matter by gravimetry","methodology_zh":"重量法测定不皂化物","methodology_cs":"Stanovení nezmýdelnitelných látek gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie substancji niezmydlających się metodą wagową","reference":"SOP 8.27.","norm_bases":["SOP 8.27."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Uniform analytical methods for food and related industry, Volume “Fats”; ČSN EN ISO 3596","note_en":"Source literature: Uniform analytical methods for food and related industry, Volume “Fats”; ČSN EN ISO 3596","note_zh":"参考文献：Uniform analytical methods for food and related industry, Volume “Fats”; ČSN EN ISO 3596","note_cs":"Zdrojová literatura: Jednotné analytické metody pro průmysl potravinářský a příbuzný, svazek Tuky; ČSN EN ISO 3596","search_text":"Tłuszcze Oznaczanie substancji niezmydlających się metodą wagową Tuky Stanovení nezmýdelnitelných látek gravimetricky SOP 8.27. Tluszcze Oznaczanie substancji niezmydlajacych sie metoda wagowa Tuky Stanoveni nezmydelnitelnych latek gravimetricky SOP 8.27.","search_en":"Fats Determination of unsaponifiable matter by gravimetry SOP 8.27.","search_zh":"油脂 重量法测定不皂化物 SOP 8.27.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":29,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"dcd560268f0cd96f2afd740c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.31","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie kwasu askorbinowego (witaminy C) i kwasu erytorbinowego (izoaskorbinowego) metodą HPLC/DAD","methodology_en":"Determination of ascorbic acid (vitamin C) and erythorbic (isoascorbic) acid by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定抗坏血酸（维生素C）和异抗坏血酸","methodology_cs":"Stanovení kyseliny askorbové (vitamínu C) a kyseliny erythorbové (isoaskorbové) metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasu askorbinowego (witaminy C) i kwasu erytorbinowego (izoaskorbinowego) metodą HPLC/DAD","reference":"SOP 8.28.","norm_bases":["SOP 8.28."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Kwas askorbinowy i jego sole, witamina C, kwas erytorbinowy i jego sole, kwas izoaskorbinowy i jego sole. Literatura źródłowa: J. Davídek et al.: Laboratory Manual of Food Analysis, SNTL Prague 1981; ŠPP 1.2.08, ŠVPÚ Dolný Kubín, 2006; ČSN EN 14130:2004 Foodstuffs – Determination of vitamin C by HPLC","note_en":"Determined analytes: Ascorbic acid and its salts, vitamin C, erythorbic acid and its salts, isoascorbic acid and its salts. Source literature: J. Davídek et al.: Laboratory Manual of Food Analysis, SNTL Prague 1981; ŠPP 1.2.08, ŠVPÚ Dolný Kubín, 2006; ČSN EN 14130:2004 Foodstuffs – Determination of vitamin C by HPLC","note_zh":"测定分析物：抗坏血酸及其盐、维生素C、异抗坏血酸及其盐。参考文献：J. Davídek et al.: Laboratory Manual of Food Analysis, SNTL Prague 1981; ŠPP 1.2.08, ŠVPÚ Dolný Kubín, 2006; ČSN EN 14130:2004 Foodstuffs – Determination of vitamin C by HPLC","note_cs":"Stanovované analyty: Kyselina askorbová a její soli, vitamín C, kyselina erythorbová a její soli, kyseliny isoaskorbová a její soli. Zdrojová literatura: J. Davídek a kol.: Laboratorní příručka analýzy potravin, SNTL Praha 1981; ŠPP 1.2.08, ŠVPÚ Dolný Kubín, 2006; ČSN EN 14130:2004 Potraviny – Stanovení vitamínu C metodou HPLC","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie kwasu askorbinowego (witaminy C) i kwasu erytorbinowego (izoaskorbinowego) metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení kyseliny askorbové (vitamínu C) a kyseliny erythorbové (isoaskorbové) metodou HPLC/DAD SOP 8.28. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie kwasu askorbinowego (witaminy C) i kwasu erytorbinowego (izoaskorbinowego) metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni kyseliny askorbove (vitaminu C) a kyseliny erythorbove (isoaskorbove) metodou HPLC/DAD SOP 8.28.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of ascorbic acid (vitamin C) and erythorbic (isoascorbic) acid by HPLC/DAD method SOP 8.28.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/DAD法测定抗坏血酸（维生素C）和异抗坏血酸 SOP 8.28.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":30,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"be68f80835bcdb3d98855c95","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.32","test_object":"Miód","test_object_en":"Honey","test_object_zh":"蜂蜜","test_object_cs":"Med","methodology":"Oznaczanie hydroksymetylofurfuralu metodą fotometryczną","methodology_en":"Determination of hydroxymethylfurfural by photometry","methodology_zh":"光度法测定羟甲基糠醛","methodology_cs":"Stanovení hydroxymetylfurfuralu fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie hydroksymetylofurfuralu metodą fotometryczną","reference":"SOP 8.29. (ČSN 57 0190)","norm_bases":["SOP 8.29.","ČSN 57 0190"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Miód Oznaczanie hydroksymetylofurfuralu metodą fotometryczną Med Stanovení hydroxymetylfurfuralu fotometricky SOP 8.29. (ČSN 57 0190) Miod Oznaczanie hydroksymetylofurfuralu metoda fotometryczna Med Stanoveni hydroxymetylfurfuralu fotometricky SOP 8.29. (CSN 57 0190)","search_en":"Honey Determination of hydroxymethylfurfural by photometry SOP 8.29. (ČSN 57 0190)","search_zh":"蜂蜜 光度法测定羟甲基糠醛 SOP 8.29. (ČSN 57 0190)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":31,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"67efffced9d5c42b50818a46","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.33","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie węglowodanów, w tym skrobi metodą polarymetryczną","methodology_en":"Determination of carbohydrates including starch by polarimetry","methodology_zh":"旋光法测定碳水化合物（包括淀粉）","methodology_cs":"Stanovení sacharidů včetně škrobu polarimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie węglowodanów, w tym skrobi metodą polarymetryczną","reference":"SOP 8.30.","norm_bases":["SOP 8.30."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Sacharoza, laktoza, skrobia. Literatura źródłowa: ČSN 46 7092-21; ČSN 57 0530; ČSN 57 0105; Chemical and physicochemical methods for the quality control of milk and milk products, VÚPP, Food Information Centre, Prague 1992; Pivovarsko – sladařská analytika /2/, Merkanta s.r.o., Prague 1993","note_en":"Determined analytes: Saccharose, lactose, starch. Source literature: ČSN 46 7092-21; ČSN 57 0530; ČSN 57 0105; Chemical and physicochemical methods for the quality control of milk and milk products, VÚPP, Food Information Centre, Prague 1992; Pivovarsko – sladařská analytika /2/, Merkanta s.r.o., Prague 1993","note_zh":"测定分析物：蔗糖、乳糖、淀粉。参考文献：ČSN 46 7092-21; ČSN 57 0530; ČSN 57 0105; Chemical and physicochemical methods for the quality control of milk and milk products, VÚPP, Food Information Centre, Prague 1992; Pivovarsko – sladařská analytika /2/, Merkanta s.r.o., Prague 1993","note_cs":"Stanovované analyty: Sacharóza, laktóza, škrob. Zdrojová literatura: ČSN 46 7092-21; ČSN 57 0530; ČSN 57 0105; Chemické a fyzikálně chemické metody v kontrole jakosti mléka a mlékárenských výrobků, VÚPP, Středisko potravinářských informací, Praha 1992; Pivovarsko – sladařská analytika /2/, Merkanta s.r.o., Praha 1993","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie węglowodanów, w tym skrobi metodą polarymetryczną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení sacharidů včetně škrobu polarimetricky SOP 8.30. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie weglowodanow, w tym skrobi metoda polarymetryczna Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni sacharidu vcetne skrobu polarimetricky SOP 8.30.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of carbohydrates including starch by polarimetry SOP 8.30.","search_zh":"食品及其生产原料、饲料及其生产原料 旋光法测定碳水化合物（包括淀粉） SOP 8.30.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":32,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a158fe5f8ae3ca654c420d5d","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.34","test_object":"Napoje","test_object_en":"Beverages","test_object_zh":"饮料","test_object_cs":"Nápoje","methodology":"Oznaczanie etanolu metodą piknometryczną","methodology_en":"Determination of ethanol by pycnometry","methodology_zh":"比重瓶法测定乙醇","methodology_cs":"Stanovení ethanolu pyknometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie etanolu metodą piknometryczną","reference":"SOP 8.31.","norm_bases":["SOP 8.31."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 56 0210-4; ČSN 560186-5; ČSN 560216-4:1982","note_en":"Source literature: ČSN 56 0210-4; ČSN 560186-5; ČSN 560216-4:1982","note_zh":"参考文献：ČSN 56 0210-4; ČSN 560186-5; ČSN 560216-4:1982","note_cs":"Zdrojová literatura: ČSN 56 0210-4; ČSN 560186-5; ČSN 560216-4:1982","search_text":"Napoje Oznaczanie etanolu metodą piknometryczną Nápoje Stanovení ethanolu pyknometricky SOP 8.31. Napoje Oznaczanie etanolu metoda piknometryczna Napoje Stanoveni ethanolu pyknometricky SOP 8.31.","search_en":"Beverages Determination of ethanol by pycnometry SOP 8.31.","search_zh":"饮料 比重瓶法测定乙醇 SOP 8.31.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":33,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fc85d2c530b3f8a7fbb4743b","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.35","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie benzimidazoli metodą HPLC/MS/MS","methodology_en":"Determination of benzimidazoles by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定苯并咪唑类","methodology_cs":"Stanovení benzimidazolů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie benzimidazoli metodą HPLC/MS/MS","reference":"SOP 8.32.","norm_bases":["SOP 8.32."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Albendazole, cambendazole, clorsulon, closantel, fenbendazole, flubendazole, levamisole, mebendazole, nitroxinil, oxibendazole, oxyclozanide, parbendazole, praziquantel, rafoxanide, thiabendazole, triclabendazole, albendazole sulfone, albendazole sulfoxide, albendazole 2-aminosulfone, oxfendazole, oxfendazole sulfone, aminoflubendazole, aminomebendazole, hydroxymebendazole, 5-hydroxythiabendazole, triclabendazole sulfone, triclabendazole sulfoxide, ketotriclabendazole. Literatura źródłowa: W. Radec: Multiresidue method for benzimidazoles in muscle and liver and its validation, CRL Berlin, Germany, May 2007; Brian Kinsella et al.: New method for the analysis of flukicide and other anthelmintic residues in bovine milk and liver using liquid chromatography-tandem mass spectrometry, Analytica chimica acta, 637 (2009) 196-207","note_en":"Determined analytes: Albendazole, cambendazole, clorsulon, closantel, fenbendazole, flubendazole, levamisole, mebendazole, nitroxinil, oxibendazole, oxyclozanide, parbendazole, praziquantel, rafoxanide, thiabendazole, triclabendazole, albendazole sulfone, albendazole sulfoxide, albendazole 2-aminosulfone, oxfendazole, oxfendazole sulfone, aminoflubendazole, aminomebendazole, hydroxymebendazole, 5-hydroxythiabendazole, triclabendazole sulfone, triclabendazole sulfoxide, ketotriclabendazole. Source literature: W. Radec: Multiresidue method for benzimidazoles in muscle and liver and its validation, CRL Berlin, Germany, May 2007; Brian Kinsella et al.: New method for the analysis of flukicide and other anthelmintic residues in bovine milk and liver using liquid chromatography-tandem mass spectrometry, Analytica chimica acta, 637 (2009) 196-207","note_zh":"测定分析物：Albendazole, cambendazole, clorsulon, closantel, fenbendazole, flubendazole, levamisole, mebendazole, nitroxinil, oxibendazole, oxyclozanide, parbendazole, praziquantel, rafoxanide, thiabendazole, triclabendazole, albendazole sulfone, albendazole sulfoxide, albendazole 2-aminosulfone, oxfendazole, oxfendazole sulfone, aminoflubendazole, aminomebendazole, hydroxymebendazole, 5-hydroxythiabendazole, triclabendazole sulfone, triclabendazole sulfoxide, ketotriclabendazole。参考文献：W. Radec: Multiresidue method for benzimidazoles in muscle and liver and its validation, CRL Berlin, Germany, May 2007; Brian Kinsella et al.: New method for the analysis of flukicide and other anthelmintic residues in bovine milk and liver using liquid chromatography-tandem mass spectrometry, Analytica chimica acta, 637 (2009) 196-207","note_cs":"Stanovované analyty: Albendazol, cambendazol, clorsulon, closantel, fenbendazol, flubendazol, levamizol, mebendazol, nitroxinil, oxibendazol, oxyclozanid, parbendazol, praziquantel, rafoxanid, thiabendazol, triclabendazol, albendazol sulfon, albendazol sulfoxid, albendazol 2-aminosulfon, oxfendazol, oxfendazol sulfon, aminoflubendazol, aminomebendazol, hydroxymebendazol, 5-hydroxythiabendazol, triclabendazol sulfon, triclabendazol sulfoxid, ketotriclabendazol. Zdrojová literatura: W. Radec: Multiresidue method for benzimidazoles in muscle and liver and its validation, CRL Berlín, Německo, květen 2007; Brian Kinsella et al.: New method for the analysis of flukicide and another anthelmintik residues in bovine milk and liver using liquid chromatography-tandem mass spektrometry, Analytica chimica acta, 637 (2009) 196-207","search_text":"Żywność i surowce do jej produkcji Oznaczanie benzimidazoli metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení benzimidazolů metodou HPLC/MS/MS SOP 8.32. Zywnosc i surowce do jej produkcji Oznaczanie benzimidazoli metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni benzimidazolu metodou HPLC/MS/MS SOP 8.32.","search_en":"Food and raw materials for its production Determination of benzimidazoles by HPLC/MS/MS method SOP 8.32.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定苯并咪唑类 SOP 8.32.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":34,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a02570648c335f38ec4edbd8","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.36","test_object":"Masło","test_object_en":"Butter","test_object_zh":"黄油","test_object_cs":"Máslo","methodology":"Oznaczanie substancji beztłuszczowych metodą wagową","methodology_en":"Determination of non-fat solids by gravimetry","methodology_zh":"重量法测定非脂物质","methodology_cs":"Stanovení netuků gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie substancji beztłuszczowych metodą wagową","reference":"SOP 8.33. (ČSN EN ISO 3727-2)","norm_bases":["SOP 8.33.","ČSN EN ISO 3727-2"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Masło Oznaczanie substancji beztłuszczowych metodą wagową Máslo Stanovení netuků gravimetricky SOP 8.33. (ČSN EN ISO 3727-2) Maslo Oznaczanie substancji beztluszczowych metoda wagowa Maslo Stanoveni netuku gravimetricky SOP 8.33. (CSN EN ISO 3727-2)","search_en":"Butter Determination of non-fat solids by gravimetry SOP 8.33. (ČSN EN ISO 3727-2)","search_zh":"黄油 重量法测定非脂物质 SOP 8.33. (ČSN EN ISO 3727-2)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":35,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"bdab6d602f876f8047858643","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.37","test_object":"Pasze, tłuszcze, produkty uboczne pochodzenia zwierzęcego","test_object_en":"Feed, fats, animal by-products","test_object_zh":"饲料、油脂、动物副产品","test_object_cs":"Krmiva, tuky, vedlejší živočišné produkty","methodology":"Oznaczanie triheptanianu glicerolu (GTH) metodą GC-FID i GC-MS","methodology_en":"Determination of glyceroltriheptanoate (GTH) by GC-FID and GC-MS method","methodology_zh":"GC-FID和GC-MS法测定甘油三庚酸酯（GTH）","methodology_cs":"Stanovení glyceroltriheptanoatu (GTH) metodou GC-FID a GC-MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie triheptanianu glicerolu (GTH) metodą GC-FID i GC-MS","reference":"SOP 8.34.","norm_bases":["SOP 8.34."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: European Commission, Joint Research Centre Technical Notes 3rd Edition 2008, Institute for Reference Materials and Measurements, Geel, Belgium","note_en":"Source literature: European Commission, Joint Research Centre Technical Notes 3rd Edition 2008, Institute for Reference Materials and Measurements, Geel, Belgium","note_zh":"参考文献：European Commission, Joint Research Centre Technical Notes 3rd Edition 2008, Institute for Reference Materials and Measurements, Geel, Belgium","note_cs":"Zdrojová literatura: European Commission, Joint Research Centre Technical Notes 3rd Edition 2008, Institute for Reference Materials and Measurements, Geel, Belgie","search_text":"Pasze, tłuszcze, produkty uboczne pochodzenia zwierzęcego Oznaczanie triheptanianu glicerolu (GTH) metodą GC-FID i GC-MS Krmiva, tuky, vedlejší živočišné produkty Stanovení glyceroltriheptanoatu (GTH) metodou GC-FID a GC-MS SOP 8.34. Pasze, tluszcze, produkty uboczne pochodzenia zwierzecego Oznaczanie triheptanianu glicerolu (GTH) metoda GC-FID i GC-MS Krmiva, tuky, vedlejsi zivocisne produkty Stanoveni glyceroltriheptanoatu (GTH) metodou GC-FID a GC-MS SOP 8.34.","search_en":"Feed, fats, animal by-products Determination of glyceroltriheptanoate (GTH) by GC-FID and GC-MS method SOP 8.34.","search_zh":"饲料、油脂、动物副产品 GC-FID和GC-MS法测定甘油三庚酸酯（GTH） SOP 8.34.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":36,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"33af561980e9e0af1ed08c63","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.38","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie nikarbazyny metodą HPLC/DAD","methodology_en":"Determination of nicarbazin by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定尼卡巴嗪","methodology_cs":"Stanovení nikarbazinu metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie nikarbazyny metodą HPLC/DAD","reference":"SOP 8.35.","norm_bases":["SOP 8.35."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Veterinary laboratory methods, 2.3.1., Bratislava 1990; ČSN EN 15782 Animal feeding stuffs – Determination of nicarbazin – High performance liquid chromatographic method","note_en":"Source literature: Veterinary laboratory methods, 2.3.1., Bratislava 1990; ČSN EN 15782 Animal feeding stuffs – Determination of nicarbazin – High performance liquid chromatographic method","note_zh":"参考文献：Veterinary laboratory methods, 2.3.1., Bratislava 1990; ČSN EN 15782 Animal feeding stuffs – Determination of nicarbazin – High performance liquid chromatographic method","note_cs":"Zdrojová literatura: Veterinární laboratorní metodiky, 2.3.1., Bratislava 1990; ČSN EN 15782 Krmiva-stanovení nikarbazinu-metoda vysokoúčinné kapalinové chromatografie","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie nikarbazyny metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení nikarbazinu metodou HPLC/DAD SOP 8.35. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie nikarbazyny metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni nikarbazinu metodou HPLC/DAD SOP 8.35.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of nicarbazin by HPLC/DAD method SOP 8.35.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/DAD法测定尼卡巴嗪 SOP 8.35.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":37,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c9e140c71545c76284c8b455","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.39","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie węglowodanów metodą HPLC/RID","methodology_en":"Determination of carbohydrates by HPLC/RID method","methodology_zh":"HPLC/RID法测定碳水化合物","methodology_cs":"Stanovení sacharidů metodou HPLC/RID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie węglowodanów metodą HPLC/RID","reference":"SOP 8.36.","norm_bases":["SOP 8.36."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Sacharoza, glukoza, fruktoza, laktoza, galaktoza, sorbitol, maltoza, maltitol, suma cukrów. Literatura źródłowa: J. Davídek et al.: Laboratory Manual of Food Analysis, SNTL Prague 1981; REZEX and Supelco application notes; ČSN 570192","note_en":"Determined analytes: Saccharose, glucose, fructose, lactose, galactose, sorbitol, maltose, maltitol, sum of sugars. Source literature: J. Davídek et al.: Laboratory Manual of Food Analysis, SNTL Prague 1981; REZEX and Supelco application notes; ČSN 570192","note_zh":"测定分析物：蔗糖、葡萄糖、果糖、乳糖、半乳糖、山梨糖醇、麦芽糖、麦芽糖醇、糖总和。参考文献：J. Davídek et al.: Laboratory Manual of Food Analysis, SNTL Prague 1981; REZEX and Supelco application notes; ČSN 570192","note_cs":"Stanovované analyty: Sacharosa, glukosa, fruktosa, laktosa, galaktóza, sorbitol, maltoza, maltitol, suma cukrů. Zdrojová literatura: J. Davídek a kol.: Laboratorní příručka analýzy potravin, SNTL Praha 1981; Aplikační listy firmy REZEX a Supelco; ČSN 570192","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie węglowodanów metodą HPLC/RID Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení sacharidů metodou HPLC/RID SOP 8.36. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie weglowodanow metoda HPLC/RID Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni sacharidu metodou HPLC/RID SOP 8.36.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of carbohydrates by HPLC/RID method SOP 8.36.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/RID法测定碳水化合物 SOP 8.36.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":38,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e8aaaf71794828d824d32e04","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.40","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie mykotoksyn metodą HPLC/FLD z potwierdzeniem HPLC/MS/MS","methodology_en":"Determination of mycotoxins by HPLC/FLD method with confirmation by HPLC/MS/MS method","methodology_zh":"HPLC/FLD法测定霉菌毒素并以HPLC/MS/MS确证","methodology_cs":"Stanovení mykotoxinů metodou HPLC/FLD s konfirmací HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie mykotoksyn metodą HPLC/FLD z potwierdzeniem HPLC/MS/MS","reference":"SOP 8.37.","norm_bases":["SOP 8.37."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Aflatoksyny B1, B2, G1, G2, M1, suma aflatoksyn B1, B2, G1, G2; ochratoksyna A. Literatura źródłowa: Adensam L., Lebedová M., Turek B. – Determination of very low concentrations of aflatoxins, Čs. Hyg., 31, 5, 1986; Adensam L., Lebedová M., Turek B. – Determination of ochratoxin A in baby and infant food, Čs. Hyg., 3, 1, 1989; Adensam L., Lebedová M., Turek B. – Determination of very low concentrations of aflatoxins – Monitoring of aflatoxins in milk for infant food, Čs. Hyg., 32, 6, 1987; RNDr. Malíř F. – A study of the accumulation of the mycotoxin ochratoxin A in patients with chronic renal insufficiency, doctoral thesis – Jan Evangelista Purkyně Military Medical Academy, Hradec Králové, 2000; Rhone-Poulenc and Neogen Europe application note; ČSN EN ISO 14501; ČSN EN 14123; ČSN EN 14132; ČSN EN 15829; ČSN EN 15851; Shahzad Zafar Iqbal et al., Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs, Elsevier, Food Control 43 (2014) 98-103","note_en":"Determined analytes: Aflatoxins B1, B2, G1, G2, M1, sum of aflatoxins B1, B2, G1, G2; ochratoxin A. Source literature: Adensam L., Lebedová M., Turek B. – Determination of very low concentrations of aflatoxins, Čs. Hyg., 31, 5, 1986; Adensam L., Lebedová M., Turek B. – Determination of ochratoxin A in baby and infant food, Čs. Hyg., 3, 1, 1989; Adensam L., Lebedová M., Turek B. – Determination of very low concentrations of aflatoxins – Monitoring of aflatoxins in milk for infant food, Čs. Hyg., 32, 6, 1987; RNDr. Malíř F. – A study of the accumulation of the mycotoxin ochratoxin A in patients with chronic renal insufficiency, doctoral thesis – Jan Evangelista Purkyně Military Medical Academy, Hradec Králové, 2000; Rhone-Poulenc and Neogen Europe application note; ČSN EN ISO 14501; ČSN EN 14123; ČSN EN 14132; ČSN EN 15829; ČSN EN 15851; Shahzad Zafar Iqbal et al., Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs, Elsevier, Food Control 43 (2014) 98-103","note_zh":"测定分析物：黄曲霉毒素B1、B2、G1、G2、M1，黄曲霉毒素B1、B2、G1、G2总和；赭曲霉毒素A。参考文献：Adensam L., Lebedová M., Turek B. – Determination of very low concentrations of aflatoxins, Čs. Hyg., 31, 5, 1986; Adensam L., Lebedová M., Turek B. – Determination of ochratoxin A in baby and infant food, Čs. Hyg., 3, 1, 1989; Adensam L., Lebedová M., Turek B. – Determination of very low concentrations of aflatoxins – Monitoring of aflatoxins in milk for infant food, Čs. Hyg., 32, 6, 1987; RNDr. Malíř F. – A study of the accumulation of the mycotoxin ochratoxin A in patients with chronic renal insufficiency, doctoral thesis – Jan Evangelista Purkyně Military Medical Academy, Hradec Králové, 2000; Rhone-Poulenc and Neogen Europe application note; ČSN EN ISO 14501; ČSN EN 14123; ČSN EN 14132; ČSN EN 15829; ČSN EN 15851; Shahzad Zafar Iqbal et al., Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs, Elsevier, Food Control 43 (2014) 98-103","note_cs":"Stanovované analyty: Aflatoxiny B1, B2, G1, G2, M1, suma aflatoxinů B1, B2, G1, G2; Ochratoxin A. Zdrojová literatura: Adensam L., Lebedová M., Turek B. – Stanovení velmi nízkých koncentrací aflatoxinů, Čs. Hyg., 31, 5, 1986; Adensam L., Lebedová M., Turek B. – Stanovení ochratoxinu A v dětských a kojeneckých výživách, Čs. Hyg., 3, 1, 1989; Adensam L., Lebedová M., Turek B. – Stanovení velmi nízkých koncentrací aflatoxinů – Sledování aflatoxinů v mléce pro kojeneckou výživu, Čs. Hyg., 32, 6, 1987; RNDr. Malíř F. – Studium kumulace mykotoxinu ochratoxinu A u nemocných s chronickou renální insuficiencí, Disertační práce – Vojenská lékařská akademie Jana Evangelisty Purkyně, Hradec Králové, 2000; Aplikační list firmy Rhone-Poulenc a Neogen Europe; ČSN EN ISO 14501; ČSN EN 14123; ČSN EN 14132; ČSN EN 15829; ČSN EN 15851; Shahzad Zafar Iqbal a kol., Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs, Elsevier,Food Control 43 (2014) 98-103","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie mykotoksyn metodą HPLC/FLD z potwierdzeniem HPLC/MS/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení mykotoxinů metodou HPLC/FLD s konfirmací HPLC/MS/MS SOP 8.37. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie mykotoksyn metoda HPLC/FLD z potwierdzeniem HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni mykotoxinu metodou HPLC/FLD s konfirmaci HPLC/MS/MS SOP 8.37.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of mycotoxins by HPLC/FLD method with confirmation by HPLC/MS/MS method SOP 8.37.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/FLD法测定霉菌毒素并以HPLC/MS/MS确证 SOP 8.37.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":39,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7fc20bfc13392597a6db4cd8","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.41","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie monenzyny, salinomycyny i narazyny metodą HPLC/DAD","methodology_en":"Determination of monensin, salinomycin and narasin by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定莫能菌素、盐霉素和甲基盐霉素","methodology_cs":"Stanovení monensinu, salinomycinu a narasinu metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie monenzyny, salinomycyny i narazyny metodą HPLC/DAD","reference":"SOP 8.38.","norm_bases":["SOP 8.38."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Oznaczane anality: Monenzyna i jej sole, salinomycyna i jej sole, narazyna i jej sole. Literatura źródłowa: SOP 10350.1 ÚKZÚZ, Determination of the content of monensin, salinomycin and narasin by HPLC method, 2017","note_en":"Determined analytes: Monensin and its salts, salinomycin and its salts, narasin and its salts. Source literature: SOP 10350.1 ÚKZÚZ, Determination of the content of monensin, salinomycin and narasin by HPLC method, 2017","note_zh":"测定分析物：莫能菌素及其盐、盐霉素及其盐、甲基盐霉素及其盐。参考文献：SOP 10350.1 ÚKZÚZ, Determination of the content of monensin, salinomycin and narasin by HPLC method, 2017","note_cs":"Stanovované analyty: Monensin a jeho soli, salinomycin a jeho soli, narasin (narazin) a jeho soli. Zdrojová literatura: SOP 10350.1 ÚKZÚZ, Stanovení obsahu monensinu, salinomycinu a narasinu metodou HPLC, 2017","search_text":"Pasze i surowce do ich produkcji Oznaczanie monenzyny, salinomycyny i narazyny metodą HPLC/DAD Krmiva a suroviny pro jejich výrobu Stanovení monensinu, salinomycinu a narasinu metodou HPLC/DAD SOP 8.38. Pasze i surowce do ich produkcji Oznaczanie monenzyny, salinomycyny i narazyny metoda HPLC/DAD Krmiva a suroviny pro jejich vyrobu Stanoveni monensinu, salinomycinu a narasinu metodou HPLC/DAD SOP 8.38.","search_en":"Feed and raw materials for its production Determination of monensin, salinomycin and narasin by HPLC/DAD method SOP 8.38.","search_zh":"饲料及其生产原料 HPLC/DAD法测定莫能菌素、盐霉素和甲基盐霉素 SOP 8.38.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":40,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6dcc4874f5e9585f1d23454e","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.42","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie hydroksymetylofurfuralu (HMF) metodą HPLC/DAD","methodology_en":"Determination of hydroxymethylfurfural (HMF) by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定羟甲基糠醛（HMF）","methodology_cs":"Stanovení hydroxymethylfurfuralu (HMF) metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie hydroksymetylofurfuralu (HMF) metodą HPLC/DAD","reference":"SOP 8.39.","norm_bases":["SOP 8.39."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Harmonised methods of the international honey commission, International Honey Commission (2009); ČSN 570191","note_en":"Source literature: Harmonised methods of the international honey commission, International Honey Commission (2009); ČSN 570191","note_zh":"参考文献：Harmonised methods of the international honey commission, International Honey Commission (2009); ČSN 570191","note_cs":"Zdrojová literatura: Harmonised methods of the international honey commission, International Honey Commission (2009); ČSN 570191","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie hydroksymetylofurfuralu (HMF) metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení hydroxymethylfurfuralu (HMF) metodou HPLC/DAD SOP 8.39. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie hydroksymetylofurfuralu (HMF) metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni hydroxymethylfurfuralu (HMF) metodou HPLC/DAD SOP 8.39.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of hydroxymethylfurfural (HMF) by HPLC/DAD method SOP 8.39.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/DAD法测定羟甲基糠醛（HMF） SOP 8.39.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":41,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3c07a74f78a9dec17c09a4cb","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.43","test_object":"Żywność pochodzenia roślinnego i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food of plant origin and raw materials for its production, feed and raw materials for its production","test_object_zh":"植物源性食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny rostlinného původu a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie toksyn fuzaryjnych metodą HPLC/DAD i HPLC/FLD","methodology_en":"Determination of fusarium toxins by HPLC/DAD and HPLC/FLD method","methodology_zh":"HPLC/DAD和HPLC/FLD法测定镰刀菌毒素","methodology_cs":"Stanovení fusariových toxinů metodou HPLC/DAD a HPLC/FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie toksyn fuzaryjnych metodą HPLC/DAD i HPLC/FLD","reference":"SOP 8.40.","norm_bases":["SOP 8.40."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Deoksyniwalenol, zearalenon. Literatura źródłowa: VICAM application note; ISO/CD 17372 method – Canada; ČSN EN 15791; ČSN EN 15792; ČSN EN 15850; ČSN EN 15891","note_en":"Determined analytes: Deoxynivalenol, zearalenone. Source literature: VICAM application note; ISO/CD 17372 method – Canada; ČSN EN 15791; ČSN EN 15792; ČSN EN 15850; ČSN EN 15891","note_zh":"测定分析物：脱氧雪腐镰刀菌烯醇、玉米赤霉烯酮。参考文献：VICAM application note; ISO/CD 17372 method – Canada; ČSN EN 15791; ČSN EN 15792; ČSN EN 15850; ČSN EN 15891","note_cs":"Stanovované analyty: Deoxynivalenol, zearalenon. Zdrojová literatura: Aplikační list firmy VICAM; Metoda ISO/CD 17372 – Kanada; ČSN EN 15791; ČSN EN 15792; ČSN EN 15850; ČSN EN 15891","search_text":"Żywność pochodzenia roślinnego i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie toksyn fuzaryjnych metodą HPLC/DAD i HPLC/FLD Potraviny rostlinného původu a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení fusariových toxinů metodou HPLC/DAD a HPLC/FLD SOP 8.40. Zywnosc pochodzenia roslinnego i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie toksyn fuzaryjnych metoda HPLC/DAD i HPLC/FLD Potraviny rostlinneho puvodu a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni fusariovych toxinu metodou HPLC/DAD a HPLC/FLD SOP 8.40.","search_en":"Food of plant origin and raw materials for its production, feed and raw materials for its production Determination of fusarium toxins by HPLC/DAD and HPLC/FLD method SOP 8.40.","search_zh":"植物源性食品及其生产原料、饲料及其生产原料 HPLC/DAD和HPLC/FLD法测定镰刀菌毒素 SOP 8.40.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":42,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"aae1ec6001840849119d0424","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.44","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie kwasów tłuszczowych metodą GC-FID","methodology_en":"Determination of fatty acids by GC-FID method","methodology_zh":"GC-FID法测定脂肪酸","methodology_cs":"Stanovení mastných kyselin metodou GC-FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasów tłuszczowych metodą GC-FID","reference":"SOP 8.41.","norm_bases":["SOP 8.41."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: C4:0, C6:0, C8:0, C10:0, C11:0, C12:0, C13:0, C14:0, C14:1, C15:0, C15:1, C16:0, C16:1, C17:0, C17:1, C18:0, C18:1n9t, C18:1n9c, C18:2n6t, C18:2n6c, C20:0, C18:3n6, C20:1, C18:3n3, C21:0, C20:2, C22:0, C20:3n6, C22:1n9, C20:3n3, C20:4n6, C23:0, C22:2, C24:0, C20:5n3, C24:1, C22:6n3, C18:2n9c,12c, C18:3n6c,9c,12c, nasycone kwasy tłuszczowe, jednonienasycone kwasy tłuszczowe, wielonienasycone kwasy tłuszczowe, kwasy tłuszczowe trans, kwasy tłuszczowe omega 3, kwasy tłuszczowe omega 6. Literatura źródłowa: ČSN EN ISO 12966-2; ČSN EN ISO 12966-4","note_en":"Determined analytes: C4:0, C6:0, C8:0, C10:0, C11:0, C12:0, C13:0, C14:0, C14:1, C15:0, C15:1, C16:0, C16:1, C17:0, C17:1, C18:0, C18:1n9t, C18:1n9c, C18:2n6t, C18:2n6c, C20:0, C18:3n6, C20:1, C18:3n3, C21:0, C20:2, C22:0, C20:3n6, C22:1n9, C20:3n3, C20:4n6, C23:0, C22:2, C24:0, C20:5n3, C24:1, C22:6n3, C18:2n9c,12c, C18:3n6c,9c,12c, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, trans fatty acids, omega 3 unsaturated fatty acids, omega 6 unsaturated fatty acids. Source literature: ČSN EN ISO 12966-2; ČSN EN ISO 12966-4","note_zh":"测定分析物：C4:0, C6:0, C8:0, C10:0, C11:0, C12:0, C13:0, C14:0, C14:1, C15:0, C15:1, C16:0, C16:1, C17:0, C17:1, C18:0, C18:1n9t, C18:1n9c, C18:2n6t, C18:2n6c, C20:0, C18:3n6, C20:1, C18:3n3, C21:0, C20:2, C22:0, C20:3n6, C22:1n9, C20:3n3, C20:4n6, C23:0, C22:2, C24:0, C20:5n3, C24:1, C22:6n3, C18:2n9c,12c, C18:3n6c,9c,12c，饱和脂肪酸、单不饱和脂肪酸、多不饱和脂肪酸、反式脂肪酸、ω-3不饱和脂肪酸、ω-6不饱和脂肪酸。参考文献：ČSN EN ISO 12966-2; ČSN EN ISO 12966-4","note_cs":"Stanovované analyty: C4:0, C6:0, C8:0, C10:0, C11:0, C12:0, C13:0, C14:0, C14:1, C15:0, C15:1, C16:0, C16:1, C17:0, C17:1, C18:0, C18:1n9t, C18:1n9c, C18:2n6t, C18:2n6c, C20:0, C18:3n6, C20:1, C18:3n3, C21:0, C20:2, C22:0, C20:3n6, C22:1n9, C20:3n3, C20:4n6, C23:0, C22:2, C24:0, C20:5n3, C24:1, C22:6n3, C18:2n9c,12c, C18:3n6c,9c,12c, nasycené mastné kyseliny, mononenasycené mastné kyseliny, polynenasycené mastné kyseliny, trans mastné kyseliny, omega 3 nenasycené mastné kyseliny, omega 6 nenasycené mastné kyseliny. Zdrojová literatura: ČSN EN ISO 12966-2; ČSN EN ISO 12966-4","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie kwasów tłuszczowych metodą GC-FID Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení mastných kyselin metodou GC-FID SOP 8.41. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie kwasow tluszczowych metoda GC-FID Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni mastnych kyselin metodou GC-FID SOP 8.41.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of fatty acids by GC-FID method SOP 8.41.","search_zh":"食品及其生产原料、饲料及其生产原料 GC-FID法测定脂肪酸 SOP 8.41.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":43,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"aa4d6587a2a9c5cfbbace8a8","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.45","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie karbadoksu i olachindoksu metodą HPLC/MS/MS","methodology_en":"Determination of carbadox and olaquindox by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定卡巴氧和喹乙醇","methodology_cs":"Stanovení carbadoxu a olaquindoxu metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie karbadoksu i olachindoksu metodą HPLC/MS/MS","reference":"SOP 8.42.","norm_bases":["SOP 8.42."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: H. van Rhijn, T. Zuidema, Screening and Identification Methods for official control of Banned Antibiotics and Growth promoters in Feedingstuffs, method developed within the GROWTH project, GRD1-2000-00413, RIKILT (institute of food safety), Netherlands, 2004","note_en":"Source literature: H. van Rhijn, T. Zuidema, Screening and Identification Methods for official control of Banned Antibiotics and Growth promoters in Feedingstuffs, method developed within the GROWTH project, GRD1-2000-00413, RIKILT (institute of food safety), Netherlands, 2004","note_zh":"参考文献：H. van Rhijn, T. Zuidema, Screening and Identification Methods for official control of Banned Antibiotics and Growth promoters in Feedingstuffs, method developed within the GROWTH project, GRD1-2000-00413, RIKILT (institute of food safety), Netherlands, 2004","note_cs":"Zdrojová literatura: H. van Rhijn, T. Zuidema, Screening and Identification Methods for official control of Banned Antibiotics and Growth promoters in Feedingstuffs, metoda vytvořená v rámci projektu GROWTH, GRD1-2000-00413, RIKILT (institute of food safety), Holandsko, 2004","search_text":"Pasze i surowce do ich produkcji Oznaczanie karbadoksu i olachindoksu metodą HPLC/MS/MS Krmiva a suroviny pro jejich výrobu Stanovení carbadoxu a olaquindoxu metodou HPLC/MS/MS SOP 8.42. Pasze i surowce do ich produkcji Oznaczanie karbadoksu i olachindoksu metoda HPLC/MS/MS Krmiva a suroviny pro jejich vyrobu Stanoveni carbadoxu a olaquindoxu metodou HPLC/MS/MS SOP 8.42.","search_en":"Feed and raw materials for its production Determination of carbadox and olaquindox by HPLC/MS/MS method SOP 8.42.","search_zh":"饲料及其生产原料 HPLC/MS/MS法测定卡巴氧和喹乙醇 SOP 8.42.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":44,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5fc8435e74836a1a4d72381b","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.46","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie toksafenu metodą GC- ECD","methodology_en":"Determination of toxaphene by GC- ECD method","methodology_zh":"GC- ECD法测定毒杀芬","methodology_cs":"Stanovení toxafenu metodou GC- ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie toksafenu metodą GC- ECD","reference":"SOP 8.43.","norm_bases":["SOP 8.43."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Kongenery 26, 50, 62, suma kongenerów toksafenu. Literatura źródłowa: Alder L., Vieth B.L: A congener-specific method for quantification of camphechlor (toxaphene) residues in fish and other foodstuffs. Fresenius J. Anal. Chem. (1996), 354: 81-92","note_en":"Determined analytes: Congeners 26, 50, 62, sum of toxaphene congeners. Source literature: Alder L., Vieth B.L: A congener-specific method for quantification of camphechlor (toxaphene) residues in fish and other foodstuffs. Fresenius J. Anal. Chem. (1996), 354: 81-92","note_zh":"测定分析物：同系物26、50、62，毒杀芬同系物总和。参考文献：Alder L., Vieth B.L: A congener-specific method for quantification of camphechlor (toxaphene) residues in fish and other foodstuffs. Fresenius J. Anal. Chem. (1996), 354: 81-92","note_cs":"Stanovované analyty: Kongener 26, 50, 62, suma kongenerů toxafenu. Zdrojová literatura: Alder L., Vieth B.L: A congener-specific method for quantification of camphechlor (toxaphene) residues in fish and other foodstuffs. Fresenius J. Anal. Chem. (1996), 354: 81-92","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie toksafenu metodą GC- ECD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení toxafenu metodou GC- ECD SOP 8.43. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie toksafenu metoda GC- ECD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni toxafenu metodou GC- ECD SOP 8.43.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of toxaphene by GC- ECD method SOP 8.43.","search_zh":"食品及其生产原料、饲料及其生产原料 GC- ECD法测定毒杀芬 SOP 8.43.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":45,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"23e86773240ddc369c6e1d38","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.47","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie pozostałości substancji hamujących. Metoda ze szczepem Geobacillus stearothermophilus, var. calidolactis C 953","methodology_en":"Determination of residues of inhibiting substances. Method with Geobacillus stearothermophilus, var. calidolactis C 953","methodology_zh":"抑菌物质残留测定：嗜热脂肪地芽孢杆菌（var. calidolactis C 953）法","methodology_cs":"Stanovení reziduí inhibičních látek. Metoda s kmenem Geobacillus stearothermophilus, var. calidolactis C 953","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pozostałości substancji hamujących. Metoda ze szczepem Geobacillus stearothermophilus, var. calidolactis C 953","reference":"SOP 8.44.","norm_bases":["SOP 8.44."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: RL guideline for RIL, 1999 / STAR PROTOCOL, CRL Fougeres, France 2002","note_en":"Source literature: RL guideline for RIL, 1999 / STAR PROTOCOL, CRL Fougeres, France 2002","note_zh":"参考文献：RL guideline for RIL, 1999 / STAR PROTOCOL, CRL Fougeres, France 2002","note_cs":"Zdrojová literatura: Metod. pokyn RL pro RIL, 1999 / STAR PROTOCOL, CRL Fougeres, Francie 2002","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pozostałości substancji hamujących. Metoda ze szczepem Geobacillus stearothermophilus, var. calidolactis C 953 Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení reziduí inhibičních látek. Metoda s kmenem Geobacillus stearothermophilus, var. calidolactis C 953 SOP 8.44. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pozostalosci substancji hamujacych. Metoda ze szczepem Geobacillus stearothermophilus, var. calidolactis C 953 Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni rezidui inhibicnich latek. Metoda s kmenem Geobacillus stearothermophilus, var. calidolactis C 953 SOP 8.44.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of residues of inhibiting substances. Method with Geobacillus stearothermophilus, var. calidolactis C 953 SOP 8.44.","search_zh":"食品及其生产原料、饲料及其生产原料 抑菌物质残留测定：嗜热脂肪地芽孢杆菌（var. calidolactis C 953）法 SOP 8.44.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":46,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ebe5e316f4a7ed09a617b4e6","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.48","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie pozostałości substancji hamujących metodą czterech płytek","methodology_en":"Determination of residues of inhibiting substances by four-plate method","methodology_zh":"四平板法测定抑菌物质残留","methodology_cs":"Stanovení reziduí inhibičních látek čtyřplotnovou metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pozostałości substancji hamujących metodą czterech płytek","reference":"SOP 8.45.","norm_bases":["SOP 8.45."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: RL guideline for RIL, 1999 / STAR PROTOCOL, CRL Fougeres, France 2002","note_en":"Source literature: RL guideline for RIL, 1999 / STAR PROTOCOL, CRL Fougeres, France 2002","note_zh":"参考文献：RL guideline for RIL, 1999 / STAR PROTOCOL, CRL Fougeres, France 2002","note_cs":"Zdrojová literatura: Metod. pokyn RL pro RIL, 1999 / STAR PROTOCOL, CRL Fougeres, Francie 2002","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pozostałości substancji hamujących metodą czterech płytek Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení reziduí inhibičních látek čtyřplotnovou metodou SOP 8.45. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pozostalosci substancji hamujacych metoda czterech plytek Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni rezidui inhibicnich latek ctyrplotnovou metodou SOP 8.45.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of residues of inhibiting substances by four-plate method SOP 8.45.","search_zh":"食品及其生产原料、饲料及其生产原料 四平板法测定抑菌物质残留 SOP 8.45.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":47,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5bc201f87d948a6dc52c71ca","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.49","test_object":"Mleko, jaja, tkanki zwierząt","test_object_en":"Milk, eggs, animal tissues","test_object_zh":"乳、蛋、动物组织","test_object_cs":"Mléko, vejce, tkáně zvířat","methodology":"Oznaczanie pozostałości substancji hamujących testami komercyjnymi (DELVOTEST SP-NT, ECLIPSE 50, PREMI TEST)","methodology_en":"Determination of residues of inhibiting substances by commercial tests (DELVOTEST SP-NT, ECLIPSE 50, PREMI TEST)","methodology_zh":"商品试剂盒（DELVOTEST SP-NT、ECLIPSE 50、PREMI TEST）测定抑菌物质残留","methodology_cs":"Stanovení reziduí inhibičních látek komerčně dodávanými testy (DELVOTEST SP-NT, ECLIPSE 50, PREMI TEST)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pozostałości substancji hamujących testami komercyjnymi (DELVOTEST SP-NT, ECLIPSE 50, PREMI TEST)","reference":"SOP 8.47.","norm_bases":["SOP 8.47."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions DSM Food Specialities; ZEULAB, S.L.; R-Biopharm AG","note_en":"Source literature: Manufacturer’s instructions DSM Food Specialities; ZEULAB, S.L.; R-Biopharm AG","note_zh":"参考文献：Manufacturer’s instructions DSM Food Specialities; ZEULAB, S.L.; R-Biopharm AG","note_cs":"Zdrojová literatura: Návod výrobce DSM Food Specialities; ZEULAB, S.L.; R-Biopharm AG","search_text":"Mleko, jaja, tkanki zwierząt Oznaczanie pozostałości substancji hamujących testami komercyjnymi (DELVOTEST SP-NT, ECLIPSE 50, PREMI TEST) Mléko, vejce, tkáně zvířat Stanovení reziduí inhibičních látek komerčně dodávanými testy (DELVOTEST SP-NT, ECLIPSE 50, PREMI TEST) SOP 8.47. Mleko, jaja, tkanki zwierzat Oznaczanie pozostalosci substancji hamujacych testami komercyjnymi (DELVOTEST SP-NT, ECLIPSE 50, PREMI TEST) Mleko, vejce, tkane zvirat Stanoveni rezidui inhibicnich latek komercne dodavanymi testy (DELVOTEST SP-NT, ECLIPSE 50, PREMI TEST) SOP 8.47.","search_en":"Milk, eggs, animal tissues Determination of residues of inhibiting substances by commercial tests (DELVOTEST SP-NT, ECLIPSE 50, PREMI TEST) SOP 8.47.","search_zh":"乳、蛋、动物组织 商品试剂盒（DELVOTEST SP-NT、ECLIPSE 50、PREMI TEST）测定抑菌物质残留 SOP 8.47.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":48,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"84a8bf9b6172ac84160c6d09","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.50","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie patuliny metodą HPLC/DAD","methodology_en":"Determination of patulin by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定展青霉素","methodology_cs":"Stanovení patulinu metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie patuliny metodą HPLC/DAD","reference":"SOP 8.48.","norm_bases":["SOP 8.48."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN 14177; Sigma-Aldrich and R-Biopharm application note","note_en":"Source literature: ČSN EN 14177; Sigma-Aldrich and R-Biopharm application note","note_zh":"参考文献：ČSN EN 14177; Sigma-Aldrich and R-Biopharm application note","note_cs":"Zdrojová literatura: ČSN EN 14177; Aplikační list firmy Sigma-Aldrich a R-Biopharm","search_text":"Żywność i surowce do jej produkcji Oznaczanie patuliny metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu Stanovení patulinu metodou HPLC/DAD SOP 8.48. Zywnosc i surowce do jej produkcji Oznaczanie patuliny metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu Stanoveni patulinu metodou HPLC/DAD SOP 8.48.","search_en":"Food and raw materials for its production Determination of patulin by HPLC/DAD method SOP 8.48.","search_zh":"食品及其生产原料 HPLC/DAD法测定展青霉素 SOP 8.48.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":49,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"564e0e7f71efabd6e502d845","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.51","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie wybranych pestycydów fosforoorganicznych metodą GC-NPD","methodology_en":"Determination of selected organophosphorous pesticides by GC-NPD method","methodology_zh":"GC-NPD法测定选定有机磷农药","methodology_cs":"Stanovení vybraných organofosforových pesticidů metodou GC-NPD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wybranych pestycydów fosforoorganicznych metodą GC-NPD","reference":"SOP 8.49.","norm_bases":["SOP 8.49."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Diazinon, pirimiphos-methyl, chlorpyrifos, chlorpyrifos-methyl, dichlorvos, fenitrothion, malathion, sum of malathion, methacrifos, phosphamidon, phorate, sum of phorate, omethoate, fenchlorphos-oxon, malaoxon, dimethoate, sum of dimethoate, fenchlorphos, sum of fenchlorphos, phorate-sulfone, phorate-sulfoxide, ethion, methidathion, parathion, parathion-methyl, sum of parathion-methyl, paraoxon-methyl, sulfotep, phorate oxon. Literatura źródłowa: Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part II and III; ČSN EN 15662","note_en":"Determined analytes: Diazinon, pirimiphos-methyl, chlorpyrifos, chlorpyrifos-methyl, dichlorvos, fenitrothion, malathion, sum of malathion, methacrifos, phosphamidon, phorate, sum of phorate, omethoate, fenchlorphos-oxon, malaoxon, dimethoate, sum of dimethoate, fenchlorphos, sum of fenchlorphos, phorate-sulfone, phorate-sulfoxide, ethion, methidathion, parathion, parathion-methyl, sum of parathion-methyl, paraoxon-methyl, sulfotep, phorate oxon. Source literature: Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part II and III; ČSN EN 15662","note_zh":"测定分析物：Diazinon, pirimiphos-methyl, chlorpyrifos, chlorpyrifos-methyl, dichlorvos, fenitrothion, malathion, sum of malathion, methacrifos, phosphamidon, phorate, sum of phorate, omethoate, fenchlorphos-oxon, malaoxon, dimethoate, sum of dimethoate, fenchlorphos, sum of fenchlorphos, phorate-sulfone, phorate-sulfoxide, ethion, methidathion, parathion, parathion-methyl, sum of parathion-methyl, paraoxon-methyl, sulfotep, phorate oxon。参考文献：Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part II and III; ČSN EN 15662","note_cs":"Stanovované analyty: Diazinon, pirimiphos-methyl, chlorpyriphos, chlorpyriphos-methyl, dichlorvos, fenitrothion, malathion, suma malathion, metacrifos, phosphamidon, phorate, suma phorate, omethoate, fenchlorphos-oxon, malaoxon, dimethoate, suma dimethoate, fenchlorphos, suma fenchlorphos, phorate-sulfone, phorate-sulfoxide, ethion, methidathion, parathion, parathion-methyl, suma parathion-methyl, paraoxon-methyl, sulfotep, phorate oxon. Zdrojová literatura: Kocourek V., Hajšlová J. a kol.: Metody stanovení cizorodých látek v potravinách-laboratorní příručka, díl II a III; ČSN EN 15662","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wybranych pestycydów fosforoorganicznych metodą GC-NPD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení vybraných organofosforových pesticidů metodou GC-NPD SOP 8.49. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wybranych pestycydow fosforoorganicznych metoda GC-NPD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni vybranych organofosforovych pesticidu metodou GC-NPD SOP 8.49.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of selected organophosphorous pesticides by GC-NPD method SOP 8.49.","search_zh":"食品及其生产原料、饲料及其生产原料 GC-NPD法测定选定有机磷农药 SOP 8.49.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":50,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1fc140524e3e228434de6bc0","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.52","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie tetracyklin metodą HPLC/DAD","methodology_en":"Determination of tetracyclines by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定四环素类","methodology_cs":"Stanovení tetracyklinů metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tetracyklin metodą HPLC/DAD","reference":"SOP 8.50.","norm_bases":["SOP 8.50."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"B, D","outside_premises":false,"note":"Oznaczane anality: Chlortetracycline, oxytetracycline, tetracycline, doxycycline. Literatura źródłowa: SOP ÚKZÚZ Plzeň 2002, M. Douša: Determination of vitamins, additives and selected pharmaceuticals in feedstuffs, ÚKZÚZ, 355-369, 2007","note_en":"Determined analytes: Chlortetracycline, oxytetracycline, tetracycline, doxycycline. Source literature: SOP ÚKZÚZ Plzeň 2002, M. Douša: Determination of vitamins, additives and selected pharmaceuticals in feedstuffs, ÚKZÚZ, 355-369, 2007","note_zh":"测定分析物：Chlortetracycline, oxytetracycline, tetracycline, doxycycline。参考文献：SOP ÚKZÚZ Plzeň 2002, M. Douša: Determination of vitamins, additives and selected pharmaceuticals in feedstuffs, ÚKZÚZ, 355-369, 2007","note_cs":"Stanovované analyty: Chlortetracyklin, oxytetracyklin, tetracyklin, doxycyklin. Zdrojová literatura: SOP ÚKZÚZ Plzeň 2002, M. Douša: Stanovení vitaminů, doplňkových látek a vybraných léčiv v krmivech, ÚKZÚZ, 355-369, 2007","search_text":"Pasze i surowce do ich produkcji Oznaczanie tetracyklin metodą HPLC/DAD Krmiva a suroviny pro jejich výrobu Stanovení tetracyklinů metodou HPLC/DAD SOP 8.50. Pasze i surowce do ich produkcji Oznaczanie tetracyklin metoda HPLC/DAD Krmiva a suroviny pro jejich vyrobu Stanoveni tetracyklinu metodou HPLC/DAD SOP 8.50.","search_en":"Feed and raw materials for its production Determination of tetracyclines by HPLC/DAD method SOP 8.50.","search_zh":"饲料及其生产原料 HPLC/DAD法测定四环素类 SOP 8.50.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":51,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"19fc6382df01322c07f5abe1","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.53","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Półilościowe oznaczanie pozostałości substancji hamujących metodą RIA – CHARM II","methodology_en":"Semiquantitative determination of residues of inhibiting substances by RIA method – CHARM II","methodology_zh":"放射免疫法（CHARM II）半定量测定抑菌物质残留","methodology_cs":"Semikvantitativní stanovení reziduí inhibičních látek RIA metodou – CHARM II","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Półilościowe oznaczanie pozostałości substancji hamujących metodą RIA – CHARM II","reference":"SOP 8.51.","norm_bases":["SOP 8.51."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"B, D","outside_premises":false,"note":"Oznaczane anality: Sulfonamidy, tetracykliny, makrolidy, antybiotyki β-laktamowe, aminoglikozydy, streptomycyna, chloramfenikol, kloksacylina, nowobiocyna. Literatura źródłowa: Manufacturer’s instructions CHARM SCIENCES INC.","note_en":"Determined analytes: Sulfonamides, tetracyclines, macrolides, β-lactam antibiotics, aminoglycosides, streptomycin, chloramphenicol, cloxacillin, novobiocin. Source literature: Manufacturer’s instructions CHARM SCIENCES INC.","note_zh":"测定分析物：磺胺类、四环素类、大环内酯类、β-内酰胺类抗生素、氨基糖苷类、链霉素、氯霉素、氯唑西林、新生霉素。参考文献：Manufacturer’s instructions CHARM SCIENCES INC.","note_cs":"Stanovované analyty: Sulfonamidy, tetracykliny, makrolidy, β-laktamová antibiotika, aminoglykosidy, streptomycin, chloramfenikol, cloxacilin, novobiocin. Zdrojová literatura: Návody výrobce CHARM SCIENCES INC.","search_text":"Żywność i surowce do jej produkcji Półilościowe oznaczanie pozostałości substancji hamujących metodą RIA – CHARM II Potraviny a suroviny pro jejich výrobu Semikvantitativní stanovení reziduí inhibičních látek RIA metodou – CHARM II SOP 8.51. Zywnosc i surowce do jej produkcji Polilosciowe oznaczanie pozostalosci substancji hamujacych metoda RIA – CHARM II Potraviny a suroviny pro jejich vyrobu Semikvantitativni stanoveni rezidui inhibicnich latek RIA metodou – CHARM II SOP 8.51.","search_en":"Food and raw materials for its production Semiquantitative determination of residues of inhibiting substances by RIA method – CHARM II SOP 8.51.","search_zh":"食品及其生产原料 放射免疫法（CHARM II）半定量测定抑菌物质残留 SOP 8.51.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":52,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3f8cedd53dca621a23c6eb79","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.54","test_object":"Żywność pochodzenia roślinnego i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food of plant origin and raw materials for its production, feed and raw materials for its production","test_object_zh":"植物源性食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny rostlinného původu a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie toksyn fuzaryjnych metodą ELISA","methodology_en":"Determination of fusarium toxins by ELISA method","methodology_zh":"ELISA法测定镰刀菌毒素","methodology_cs":"Stanovení fusariových toxinů metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie toksyn fuzaryjnych metodą ELISA","reference":"SOP 8.52.","norm_bases":["SOP 8.52."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Deoksyniwalenol, zearalenon, toksyna T-2/HT-2, suma toksyn T-2/HT-2, fumonizyny. Literatura źródłowa: Manufacturer’s instructions NEOGEN Corporation","note_en":"Determined analytes: Deoxynivalenol, zearalenone, T-2/HT-2 toxin, sum of T-2/HT-2 toxin, fumonisins. Source literature: Manufacturer’s instructions NEOGEN Corporation","note_zh":"测定分析物：脱氧雪腐镰刀菌烯醇、玉米赤霉烯酮、T-2/HT-2毒素、T-2/HT-2毒素总和、伏马毒素。参考文献：Manufacturer’s instructions NEOGEN Corporation","note_cs":"Stanovované analyty: Deoxynivalenol, zearalenon, T-2/HT-2 toxin, suma T-2/HT-2 toxin, fumonisiny. Zdrojová literatura: Návod výrobce NEOGEN Corporation","search_text":"Żywność pochodzenia roślinnego i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie toksyn fuzaryjnych metodą ELISA Potraviny rostlinného původu a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení fusariových toxinů metodou ELISA SOP 8.52. Zywnosc pochodzenia roslinnego i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie toksyn fuzaryjnych metoda ELISA Potraviny rostlinneho puvodu a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni fusariovych toxinu metodou ELISA SOP 8.52.","search_en":"Food of plant origin and raw materials for its production, feed and raw materials for its production Determination of fusarium toxins by ELISA method SOP 8.52.","search_zh":"植物源性食品及其生产原料、饲料及其生产原料 ELISA法测定镰刀菌毒素 SOP 8.52.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":53,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ce15d3bae4f3f89d902f995c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.55","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie zawartości węglowodanów i wartości energetycznej żywności i surowców do jej produkcji obliczeniowo","methodology_en":"Determination of the content of carbohydrates and energy value of food and raw materials for the production of food by calculation","methodology_zh":"计算法测定食品及其生产原料的碳水化合物含量和能量值","methodology_cs":"Stanovení obsahu sacharidů a energetické hodnoty potravin a surovin pro jejich výrobu dopočtem","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości węglowodanów i wartości energetycznej żywności i surowców do jej produkcji obliczeniowo","reference":"SOP 8.53.","norm_bases":["SOP 8.53."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Oznaczane anality: Z zawartości tłuszczu, białka, węglowodanów, popiołu, suchej masy, błonnika. Literatura źródłowa: Decree No. 450/2004 Coll. on nutrition labelling of foodstuffs, as amended; Regulation (EU) No 1169/2011 of the European Parliament and of the Council","note_en":"Determined analytes: From the content of fat, proteins, carbohydrates, ash, dry matter, fibre. Source literature: Decree No. 450/2004 Coll. on nutrition labelling of foodstuffs, as amended; Regulation (EU) No 1169/2011 of the European Parliament and of the Council","note_zh":"测定分析物：由脂肪、蛋白质、碳水化合物、灰分、干物质、纤维含量计算。参考文献：Decree No. 450/2004 Coll. on nutrition labelling of foodstuffs, as amended; Regulation (EU) No 1169/2011 of the European Parliament and of the Council","note_cs":"Stanovované analyty: Z obsahu tuku, bílkovin, sacharidů, popela, sušiny, vlákniny. Zdrojová literatura: Vyhláška č. 450/2004 Sb. o označování výživové hodnoty potravin v platném znění; Nařízení Evropského parlamentu a Rady (EU) č. 1169/2011","search_text":"Żywność i surowce do jej produkcji Oznaczanie zawartości węglowodanów i wartości energetycznej żywności i surowców do jej produkcji obliczeniowo Potraviny a suroviny pro jejich výrobu Stanovení obsahu sacharidů a energetické hodnoty potravin a surovin pro jejich výrobu dopočtem SOP 8.53. Zywnosc i surowce do jej produkcji Oznaczanie zawartosci weglowodanow i wartosci energetycznej zywnosci i surowcow do jej produkcji obliczeniowo Potraviny a suroviny pro jejich vyrobu Stanoveni obsahu sacharidu a energeticke hodnoty potravin a surovin pro jejich vyrobu dopoctem SOP 8.53.","search_en":"Food and raw materials for its production Determination of the content of carbohydrates and energy value of food and raw materials for the production of food by calculation SOP 8.53.","search_zh":"食品及其生产原料 计算法测定食品及其生产原料的碳水化合物含量和能量值 SOP 8.53.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":54,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cb71ba8bf72b59a0ec7505d9","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.56","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie liczby nadtlenkowej tłuszczu metodą objętościową","methodology_en":"Determination of fat peroxide value by volumetry","methodology_zh":"容量法测定脂肪过氧化值","methodology_cs":"Stanovení peroxidového čísla tuku volumetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby nadtlenkowej tłuszczu metodą objętościową","reference":"SOP 8.54. (ČSN EN ISO 3960)","norm_bases":["SOP 8.54.","ČSN EN ISO 3960"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie liczby nadtlenkowej tłuszczu metodą objętościową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení peroxidového čísla tuku volumetricky SOP 8.54. (ČSN EN ISO 3960) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie liczby nadtlenkowej tluszczu metoda objetosciowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni peroxidoveho cisla tuku volumetricky SOP 8.54. (CSN EN ISO 3960)","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of fat peroxide value by volumetry SOP 8.54. (ČSN EN ISO 3960)","search_zh":"食品及其生产原料、饲料及其生产原料 容量法测定脂肪过氧化值 SOP 8.54. (ČSN EN ISO 3960)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":55,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e7a4aef3a42776a5e35dad08","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.57","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie liczby kwasowej tłuszczu metodą objętościową","methodology_en":"Determination of fat acid value by volumetry","methodology_zh":"容量法测定脂肪酸价","methodology_cs":"Stanovení čísla kyselosti tuku volumetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby kwasowej tłuszczu metodą objętościową","reference":"SOP 8.55.","norm_bases":["SOP 8.55."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Liczba kwasowa, wolne kwasy tłuszczowe. Literatura źródłowa: ČSN 46 7092-8; ČSN EN ISO 660","note_en":"Determined analytes: Acid value, free fatty acids. Source literature: ČSN 46 7092-8; ČSN EN ISO 660","note_zh":"测定分析物：酸价、游离脂肪酸。参考文献：ČSN 46 7092-8; ČSN EN ISO 660","note_cs":"Stanovované analyty: Číslo kyselosti, volné mastné kyseliny. Zdrojová literatura: ČSN 46 7092-8; ČSN EN ISO 660","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie liczby kwasowej tłuszczu metodą objętościową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení čísla kyselosti tuku volumetricky SOP 8.55. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie liczby kwasowej tluszczu metoda objetosciowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni cisla kyselosti tuku volumetricky SOP 8.55.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of fat acid value by volumetry SOP 8.55.","search_zh":"食品及其生产原料、饲料及其生产原料 容量法测定脂肪酸价 SOP 8.55.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":56,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6226b5be76e7dda91fe5baf2","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.58","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie liczby tiobarbiturowej tłuszczu metodą kolorymetryczną","methodology_en":"Determination of fat thiobarbituric acid value by colorimetry","methodology_zh":"比色法测定脂肪硫代巴比妥酸值","methodology_cs":"Stanovení thiobarbiturového čísla tuku kolorimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby tiobarbiturowej tłuszczu metodą kolorymetryczną","reference":"SOP 8.56.","norm_bases":["SOP 8.56."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Veterinary laboratory methods. Food chemistry, General part VIII a, SVS CR and ŠVS SR, Bratislava 1990, Method 3.6.3.; Sedláček B., Rybín R.: Průmysl potravin 8, No. 1, 44-45, (1957)","note_en":"Source literature: Veterinary laboratory methods. Food chemistry, General part VIII a, SVS CR and ŠVS SR, Bratislava 1990, Method 3.6.3.; Sedláček B., Rybín R.: Průmysl potravin 8, No. 1, 44-45, (1957)","note_zh":"参考文献：Veterinary laboratory methods. Food chemistry, General part VIII a, SVS CR and ŠVS SR, Bratislava 1990, Method 3.6.3.; Sedláček B., Rybín R.: Průmysl potravin 8, No. 1, 44-45, (1957)","note_cs":"Zdrojová literatura: Veterinární laboratorní metodiky. Chemie potravin, všeobecná část VIII a, SVS ČR a ŠVS SR, Bratislava 1990. Metoda 3.6.3.; Sedláček B., Rybín R.: Průmysl potravin 8, č.1,44-45, (1957)","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie liczby tiobarbiturowej tłuszczu metodą kolorymetryczną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení thiobarbiturového čísla tuku kolorimetricky SOP 8.56. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie liczby tiobarbiturowej tluszczu metoda kolorymetryczna Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni thiobarbituroveho cisla tuku kolorimetricky SOP 8.56.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of fat thiobarbituric acid value by colorimetry SOP 8.56.","search_zh":"食品及其生产原料、饲料及其生产原料 比色法测定脂肪硫代巴比妥酸值 SOP 8.56.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":57,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cd49104791b19fc640764307","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.59","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie tłuszczu przez ekstrakcję metodą wagową","methodology_en":"Determination of fat by extraction, gravimetric method","methodology_zh":"萃取重量法测定脂肪","methodology_cs":"Stanovení tuku extrakcí gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu przez ekstrakcję metodą wagową","reference":"SOP 8.57.","norm_bases":["SOP 8.57."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 1443; ČSN ISO 1444; ČSN 56 0290-6; ČSN 58 0170-5; ČSN 58 8786:1994; ČSN 56 0130-6; ČSN EN ISO 659; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN 58 0703-6; ČSN 46 7092-7; ČSN EN ISO 17189","note_en":"Source literature: ČSN ISO 1443; ČSN ISO 1444; ČSN 56 0290-6; ČSN 58 0170-5; ČSN 58 8786:1994; ČSN 56 0130-6; ČSN EN ISO 659; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN 58 0703-6; ČSN 46 7092-7; ČSN EN ISO 17189","note_zh":"参考文献：ČSN ISO 1443; ČSN ISO 1444; ČSN 56 0290-6; ČSN 58 0170-5; ČSN 58 8786:1994; ČSN 56 0130-6; ČSN EN ISO 659; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN 58 0703-6; ČSN 46 7092-7; ČSN EN ISO 17189","note_cs":"Zdrojová literatura: ČSN ISO 1443; ČSN ISO 1444; ČSN 56 0290-6; ČSN 58 0170-5; ČSN 58 8786:1994; ČSN 56 0130-6; ČSN EN ISO 659; ČSN 56 0512-18:1995; ČSN 56 0116-6; ČSN 58 0703-6; ČSN 46 7092-7; ČSN EN ISO 17189","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie tłuszczu przez ekstrakcję metodą wagową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení tuku extrakcí gravimetricky SOP 8.57. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie tluszczu przez ekstrakcje metoda wagowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni tuku extrakci gravimetricky SOP 8.57.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of fat by extraction, gravimetric method SOP 8.57.","search_zh":"食品及其生产原料、饲料及其生产原料 萃取重量法测定脂肪 SOP 8.57.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":58,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"384c52a51893ae10355359cc","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.60","test_object":"Mleko, przetwory mleczne","test_object_en":"Milk, milk products","test_object_zh":"乳、乳制品","test_object_cs":"Mléko, mléčné výrobky","methodology":"Oznaczanie tłuszczu metodą butyrometryczną","methodology_en":"Determination of fat by butyrometry","methodology_zh":"乳脂计法测定脂肪","methodology_cs":"Stanovení tuku butyrometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu metodą butyrometryczną","reference":"SOP 8.58.","norm_bases":["SOP 8.58."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN ISO 19662; ČSN 57 0105-4; ČSN ISO 3433","note_en":"Source literature: ČSN ISO 19662; ČSN 57 0105-4; ČSN ISO 3433","note_zh":"参考文献：ČSN ISO 19662; ČSN 57 0105-4; ČSN ISO 3433","note_cs":"Zdrojová literatura: ČSN ISO 19662; ČSN 57 0105-4; ČSN ISO 3433","search_text":"Mleko, przetwory mleczne Oznaczanie tłuszczu metodą butyrometryczną Mléko, mléčné výrobky Stanovení tuku butyrometricky SOP 8.58. Mleko, przetwory mleczne Oznaczanie tluszczu metoda butyrometryczna Mleko, mlecne vyrobky Stanoveni tuku butyrometricky SOP 8.58.","search_en":"Milk, milk products Determination of fat by butyrometry SOP 8.58.","search_zh":"乳、乳制品 乳脂计法测定脂肪 SOP 8.58.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":59,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"37cce4aa5b42e51dadecc67c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.61","test_object":"Mleko, przetwory mleczne","test_object_en":"Milk, milk products","test_object_zh":"乳、乳制品","test_object_cs":"Mléko, mléčné výrobky","methodology":"Oznaczanie tłuszczu metodą wagową","methodology_en":"Determination of fat by gravimetry","methodology_zh":"重量法测定脂肪","methodology_cs":"Stanovení tuku gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu metodą wagową","reference":"SOP 8.59.","norm_bases":["SOP 8.59."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 1211; ČSN EN ISO 7208; ČSN EN ISO 2450; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN EN ISO 1736; ČSN EN ISO 23319; ČSN ISO 8262-1:1999; ČSN ISO 8262-2:1999; ČSN ISO 8262-3:1999; ČSN 57 0104-4; ČSN EN ISO 8381; ČSN EN ISO 1854","note_en":"Source literature: ČSN EN ISO 1211; ČSN EN ISO 7208; ČSN EN ISO 2450; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN EN ISO 1736; ČSN EN ISO 23319; ČSN ISO 8262-1:1999; ČSN ISO 8262-2:1999; ČSN ISO 8262-3:1999; ČSN 57 0104-4; ČSN EN ISO 8381; ČSN EN ISO 1854","note_zh":"参考文献：ČSN EN ISO 1211; ČSN EN ISO 7208; ČSN EN ISO 2450; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN EN ISO 1736; ČSN EN ISO 23319; ČSN ISO 8262-1:1999; ČSN ISO 8262-2:1999; ČSN ISO 8262-3:1999; ČSN 57 0104-4; ČSN EN ISO 8381; ČSN EN ISO 1854","note_cs":"Zdrojová literatura: ČSN EN ISO 1211; ČSN EN ISO 7208; ČSN EN ISO 2450; ČSN EN ISO 1737; ČSN EN ISO 7328; ČSN EN ISO 1736; ČSN EN ISO 23319; ČSN ISO 8262-1:1999; ČSN ISO 8262-2:1999; ČSN ISO 8262-3:1999; ČSN 57 0104-4; ČSN EN ISO 8381; ČSN EN ISO 1854","search_text":"Mleko, przetwory mleczne Oznaczanie tłuszczu metodą wagową Mléko, mléčné výrobky Stanovení tuku gravimetricky SOP 8.59. Mleko, przetwory mleczne Oznaczanie tluszczu metoda wagowa Mleko, mlecne vyrobky Stanoveni tuku gravimetricky SOP 8.59.","search_en":"Milk, milk products Determination of fat by gravimetry SOP 8.59.","search_zh":"乳、乳制品 重量法测定脂肪 SOP 8.59.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":60,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a2b61819f6088a524b698fb8","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.62","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie chlorków metodą argentometryczną","methodology_en":"Determination of chloride by argentometry","methodology_zh":"银量法测定氯化物","methodology_cs":"Stanovení chloridů argentometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chlorków metodą argentometryczną","reference":"SOP 8.60.A (ČSN ISO 1841-1; Nařízení Komise (ES) č. 152/2009)","norm_bases":["SOP 8.60.A","ČSN ISO 1841-1","Nařízení Komise (ES) č. 152/2009"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Oznaczane anality: Chlorki i ich sole.","note_en":"Determined analytes: Chlorides and their salts.","note_zh":"测定分析物：氯化物及其盐。","note_cs":"Stanovované analyty: Chloridy a jejich soli.","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie chlorków metodą argentometryczną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení chloridů argentometricky SOP 8.60.A (ČSN ISO 1841-1; Nařízení Komise (ES) č. 152/2009) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie chlorkow metoda argentometryczna Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni chloridu argentometricky SOP 8.60.A (CSN ISO 1841-1; Narizeni Komise (ES) c. 152/2009)","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of chloride by argentometry SOP 8.60.A (ČSN ISO 1841-1; Nařízení Komise (ES) č. 152/2009)","search_zh":"食品及其生产原料、饲料及其生产原料 银量法测定氯化物 SOP 8.60.A (ČSN ISO 1841-1; Nařízení Komise (ES) č. 152/2009)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":61,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"85a89f192ca2e1d01a01c78a","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.63","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie chlorków metodą argentometryczną","methodology_en":"Determination of chloride by argentometry","methodology_zh":"银量法测定氯化物","methodology_cs":"Stanovení chloridů argentometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chlorków metodą argentometryczną","reference":"SOP 8.60.B (ČSN ISO 9297)","norm_bases":["SOP 8.60.B","ČSN ISO 9297"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Chlorki i ich sole.","note_en":"Determined analytes: Chlorides and their salts.","note_zh":"测定分析物：氯化物及其盐。","note_cs":"Stanovované analyty: Chloridy a jejich soli.","search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie chlorków metodą argentometryczną Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení chloridů argentometricky SOP 8.60.B (ČSN ISO 9297) Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie chlorkow metoda argentometryczna Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni chloridu argentometricky SOP 8.60.B (CSN ISO 9297)","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of chloride by argentometry SOP 8.60.B (ČSN ISO 9297)","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 银量法测定氯化物 SOP 8.60.B (ČSN ISO 9297)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":62,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f9eb815be4a947dd4187e12b","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.64","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie kwasowości miareczkowej","methodology_en":"Determination of titratable acidity","methodology_zh":"可滴定酸度测定","methodology_cs":"Stanovení titrační kyselosti","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasowości miareczkowej","reference":"SOP 8.61.","norm_bases":["SOP 8.61."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Kwasowość, kwasowość miareczkowa, SH, kwasowość SH. Literatura źródłowa: ČSN 57 0105-8:1978; ČSN 57 0190; ČSN 56 0246-13; ČSN 56 0240-5; ČSN EN 12147; ČSN ISO 750; ČSN ISO 1388-2; ČSN ISO 6091; Pivovarsko-sladařská analytika /3/, MERKANTA, 1993","note_en":"Determined analytes: Acidity, titratable acidity, SH, acidity SH. Source literature: ČSN 57 0105-8:1978; ČSN 57 0190; ČSN 56 0246-13; ČSN 56 0240-5; ČSN EN 12147; ČSN ISO 750; ČSN ISO 1388-2; ČSN ISO 6091; Pivovarsko-sladařská analytika /3/, MERKANTA, 1993","note_zh":"测定分析物：酸度、可滴定酸度、SH、SH酸度。参考文献：ČSN 57 0105-8:1978; ČSN 57 0190; ČSN 56 0246-13; ČSN 56 0240-5; ČSN EN 12147; ČSN ISO 750; ČSN ISO 1388-2; ČSN ISO 6091; Pivovarsko-sladařská analytika /3/, MERKANTA, 1993","note_cs":"Stanovované analyty: Kyselost, titrační kyselost, SH, kyselost SH. Zdrojová literatura: ČSN 57 0105-8:1978; ČSN 57 0190; ČSN 56 0246-13; ČSN 56 0240-5; ČSN EN 12147; ČSN ISO 750; ČSN ISO 1388-2; ČSN ISO 6091; Pivovarsko-sladařská analytika /3/, MERKANTA, 1993","search_text":"Żywność i surowce do jej produkcji Oznaczanie kwasowości miareczkowej Potraviny a suroviny pro jejich výrobu Stanovení titrační kyselosti SOP 8.61. Zywnosc i surowce do jej produkcji Oznaczanie kwasowosci miareczkowej Potraviny a suroviny pro jejich vyrobu Stanoveni titracni kyselosti SOP 8.61.","search_en":"Food and raw materials for its production Determination of titratable acidity SOP 8.61.","search_zh":"食品及其生产原料 可滴定酸度测定 SOP 8.61.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":63,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"49cf55cee31541c5accae458","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.65","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie białka ogółem i substancji azotowych metodą Kjeldahla","methodology_en":"Determination of total protein and N-substances according to Kjeldahl","methodology_zh":"凯氏法测定总蛋白和含氮物质","methodology_cs":"Stanovení celkové bílkoviny a N-látek dle Kjeldahla","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie białka ogółem i substancji azotowych metodą Kjeldahla","reference":"SOP 8.62.","norm_bases":["SOP 8.62."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Białko, substancje azotowe, azot białkowy, azot metodą Kjeldahla. Literatura źródłowa: Veterinary laboratory methods, Food chemistry – General part, Bratislava 1990; Chemical analyses in agricultural laboratories, Part I, Ministry of Agriculture and Food of the ČSR; ČSN ISO 1871; ČSN 46 7092-4; ČSN ISO 937; ČSN EN ISO 5983-1; ČSN EN ISO 8968-1; ČSN EN ISO 20483","note_en":"Determined analytes: Protein, N-substances, protein nitrogen, nitrogen according to Kjeldahl. Source literature: Veterinary laboratory methods, Food chemistry – General part, Bratislava 1990; Chemical analyses in agricultural laboratories, Part I, Ministry of Agriculture and Food of the ČSR; ČSN ISO 1871; ČSN 46 7092-4; ČSN ISO 937; ČSN EN ISO 5983-1; ČSN EN ISO 8968-1; ČSN EN ISO 20483","note_zh":"测定分析物：蛋白质、含氮物质、蛋白氮、凯氏氮。参考文献：Veterinary laboratory methods, Food chemistry – General part, Bratislava 1990; Chemical analyses in agricultural laboratories, Part I, Ministry of Agriculture and Food of the ČSR; ČSN ISO 1871; ČSN 46 7092-4; ČSN ISO 937; ČSN EN ISO 5983-1; ČSN EN ISO 8968-1; ČSN EN ISO 20483","note_cs":"Stanovované analyty: Bílkovina, N-látky, bílkovinný dusík, dusík dle Kjeldahla. Zdrojová literatura: Veterinární laboratorní metodiky, Chemie potravin-všeobecná část, Bratislava 1990; Chemické rozbory v zemědělských laboratořích, I. díl, Ministerstvo zemědělství a výživy ČSR; ČSN ISO 1871; ČSN 46 7092-4; ČSN ISO 937; ČSN EN ISO 5983-1; ČSN EN ISO 8968-1; ČSN EN ISO 20483","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie białka ogółem i substancji azotowych metodą Kjeldahla Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení celkové bílkoviny a N-látek dle Kjeldahla SOP 8.62. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie bialka ogolem i substancji azotowych metoda Kjeldahla Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni celkove bilkoviny a N-latek dle Kjeldahla SOP 8.62.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of total protein and N-substances according to Kjeldahl SOP 8.62.","search_zh":"食品及其生产原料、饲料及其生产原料 凯氏法测定总蛋白和含氮物质 SOP 8.62.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":64,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"eaa74a574d123b0d777010ee","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.66","test_object":"Mak, wyroby piekarskie","test_object_en":"Poppy seeds, bakery products","test_object_zh":"罂粟籽、烘焙制品","test_object_cs":"Mák, pekařské výrobky","methodology":"Oznaczanie alkaloidów opium metodą HPLC/MS/MS","methodology_en":"Determination of opium alkaloids by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定鸦片生物碱","methodology_cs":"Stanovení opiových alkaloidů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie alkaloidów opium metodą HPLC/MS/MS","reference":"SOP 8.63.","norm_bases":["SOP 8.63."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Morfina, kodeina. Literatura źródłowa: SPROLL Constanze, PERZ Roland C., LACHENMEIER Dirk W.; Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis. Journal of agricultural and food chemistry 2006, vol. 54, no15, pp. 5292-5298, ISSN 0021-8561; Waters application note","note_en":"Determined analytes: Morphine, codeine. Source literature: SPROLL Constanze, PERZ Roland C., LACHENMEIER Dirk W.; Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis. Journal of agricultural and food chemistry 2006, vol. 54, no15, pp. 5292-5298, ISSN 0021-8561; Waters application note","note_zh":"测定分析物：吗啡、可待因。参考文献：SPROLL Constanze, PERZ Roland C., LACHENMEIER Dirk W.; Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis. Journal of agricultural and food chemistry 2006, vol. 54, no15, pp. 5292-5298, ISSN 0021-8561; Waters application note","note_cs":"Stanovované analyty: Morfin, kodein. Zdrojová literatura: SPROLL Constanze, PERZ Roland C., LACHENMEIER Dirk W.; Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis. Journal of agricultural and food chemistry 2006, vol. 54, no15, pp. 5292-5298, ISSN 0021-8561; Aplikační list firmy Waters","search_text":"Mak, wyroby piekarskie Oznaczanie alkaloidów opium metodą HPLC/MS/MS Mák, pekařské výrobky Stanovení opiových alkaloidů metodou HPLC/MS/MS SOP 8.63. Mak, wyroby piekarskie Oznaczanie alkaloidow opium metoda HPLC/MS/MS Mak, pekarske vyrobky Stanoveni opiovych alkaloidu metodou HPLC/MS/MS SOP 8.63.","search_en":"Poppy seeds, bakery products Determination of opium alkaloids by HPLC/MS/MS method SOP 8.63.","search_zh":"罂粟籽、烘焙制品 HPLC/MS/MS法测定鸦片生物碱 SOP 8.63.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":65,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f2d334b8ef4aa8a7f03bb944","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.67","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie amoniaku i jonów amonowych miareczkowo po destylacji","methodology_en":"Determination of ammonia and ammonium by titration after distillation","methodology_zh":"蒸馏后滴定法测定氨和铵离子","methodology_cs":"Stanovení amoniaku a amonných iontů titračně po destilaci","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie amoniaku i jonów amonowych miareczkowo po destylacji","reference":"SOP 8.64.A","norm_bases":["SOP 8.64.A"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Amoniak, jony amonowe, azot amonowy, TVBN, ABVT. Literatura źródłowa: Commission Implementing Regulation (EU) 2019/627; Commission Regulation (EC) No 152/2009","note_en":"Determined analytes: Ammonia, ammonium ions, ammonia nitrogen, TVBN, ABVT. Source literature: Commission Implementing Regulation (EU) 2019/627; Commission Regulation (EC) No 152/2009","note_zh":"测定分析物：氨、铵离子、氨氮、TVBN、ABVT。参考文献：Commission Implementing Regulation (EU) 2019/627; Commission Regulation (EC) No 152/2009","note_cs":"Stanovované analyty: Amoniak, amonné ionty, amoniakální dusík, TVBN, ABVT. Zdrojová literatura: Prováděcí nařízení Komise (EU) 2019/627; Nařízení Komise (ES) č. 152/2009","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie amoniaku i jonów amonowych miareczkowo po destylacji Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení amoniaku a amonných iontů titračně po destilaci SOP 8.64.A Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie amoniaku i jonow amonowych miareczkowo po destylacji Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni amoniaku a amonnych iontu titracne po destilaci SOP 8.64.A","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of ammonia and ammonium by titration after distillation SOP 8.64.A","search_zh":"食品及其生产原料、饲料及其生产原料 蒸馏后滴定法测定氨和铵离子 SOP 8.64.A","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":66,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2042ca1baf19374dd31fab3a","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.68","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie amoniaku i jonów amonowych metodą fotometryczną","methodology_en":"Determination of ammonia and ammonium by photometry","methodology_zh":"光度法测定氨和铵离子","methodology_cs":"Stanovení amoniaku a amonných iontů fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie amoniaku i jonów amonowych metodą fotometryczną","reference":"SOP 8.64.B (ČSN ISO 7150-1)","norm_bases":["SOP 8.64.B","ČSN ISO 7150-1"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Amoniak, jony amonowe, azot amonowy.","note_en":"Determined analytes: Ammonia, ammonium ions, ammonia 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ich produkcji, ściółka Oznaczanie pH metodą potencjometryczną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, podestýlka Stanovení pH potenciometricky SOP 8.66.A (ČSN ISO 2917; ČSN ISO 11289; ČSN 58 0703-9) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, sciolka Oznaczanie pH metoda potencjometryczna Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, podestylka Stanoveni pH potenciometricky SOP 8.66.A (CSN ISO 2917; CSN ISO 11289; CSN 58 0703-9)","search_en":"Food and raw materials for its production, feed and raw materials for its production, litter Determination of pH by potentiometry SOP 8.66.A (ČSN ISO 2917; ČSN ISO 11289; ČSN 58 0703-9)","search_zh":"食品及其生产原料、饲料及其生产原料、垫料 电位法测定pH SOP 8.66.A (ČSN ISO 2917; ČSN ISO 11289; ČSN 58 0703-9)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":68,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9b650dd5ab62cdb055e0c10f","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.70","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie pH metodą potencjometryczną","methodology_en":"Determination of pH by potentiometry","methodology_zh":"电位法测定pH","methodology_cs":"Stanovení pH 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10523)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":69,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9959a8c1dfc56f18121671a6","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.71","test_object":"Miód","test_object_en":"Honey","test_object_zh":"蜂蜜","test_object_cs":"Med","methodology":"Oznaczanie przewodności właściwej","methodology_en":"Determination of conductivity","methodology_zh":"电导率测定","methodology_cs":"Stanovení konduktivity","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie przewodności właściwej","reference":"SOP 8.67.A (ČSN 570190)","norm_bases":["SOP 8.67.A","ČSN 570190"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Miód Oznaczanie przewodności właściwej Med Stanovení konduktivity SOP 8.67.A (ČSN 570190) Miod Oznaczanie przewodnosci wlasciwej Med Stanoveni konduktivity SOP 8.67.A (CSN 570190)","search_en":"Honey Determination of conductivity SOP 8.67.A (ČSN 570190)","search_zh":"蜂蜜 电导率测定 SOP 8.67.A (ČSN 570190)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":70,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"810bfc571783f5bd35eac6fe","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.72","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie przewodności właściwej","methodology_en":"Determination of conductivity","methodology_zh":"电导率测定","methodology_cs":"Stanovení 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przewodności właściwej Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení konduktivity SOP 8.67.B (ČSN EN 27888) Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie przewodnosci wlasciwej Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni konduktivity SOP 8.67.B (CSN EN 27888)","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of conductivity SOP 8.67.B (ČSN EN 27888)","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 电导率测定 SOP 8.67.B (ČSN EN 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Miod Oznaczanie aktywnosci diastazy Med Stanoveni aktivity diastazy SOP 8.68.","search_en":"Honey Determination of diastase activity SOP 8.68.","search_zh":"蜂蜜 淀粉酶活性测定 SOP 8.68.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":72,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"92c8962b44ffda7af7c6aa40","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.74","test_object":"Miód, tłuszcze","test_object_en":"Honey, fats","test_object_zh":"蜂蜜、油脂","test_object_cs":"Med, tuky","methodology":"Oznaczanie nierozpuszczalnych zanieczyszczeń metodą wagową","methodology_en":"Determination of insoluble impurities by gravimetry","methodology_zh":"重量法测定不溶性杂质","methodology_cs":"Stanovení nerozpustných nečistot gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie nierozpuszczalnych zanieczyszczeń metodą wagową","reference":"SOP 8.69.A (ČSN 57 0190; ČSN EN ISO 663)","norm_bases":["SOP 8.69.A","ČSN 57 0190","ČSN EN ISO 663"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Oznaczane anality: Zanieczyszczenia, całkowite zanieczyszczenia nierozpuszczalne.","note_en":"Determined analytes: Impurities, total insoluble impurities.","note_zh":"测定分析物：杂质、总不溶性杂质。","note_cs":"Stanovované analyty: Nečistoty, celkové nerozpustné nečistoty.","search_text":"Miód, tłuszcze Oznaczanie nierozpuszczalnych zanieczyszczeń metodą wagową Med, tuky Stanovení nerozpustných nečistot gravimetricky SOP 8.69.A (ČSN 57 0190; ČSN EN ISO 663) Miod, tluszcze Oznaczanie nierozpuszczalnych zanieczyszczen metoda wagowa Med, tuky Stanoveni nerozpustnych necistot gravimetricky SOP 8.69.A (CSN 57 0190; CSN EN ISO 663)","search_en":"Honey, fats Determination of insoluble impurities by gravimetry SOP 8.69.A (ČSN 57 0190; ČSN EN ISO 663)","search_zh":"蜂蜜、油脂 重量法测定不溶性杂质 SOP 8.69.A (ČSN 57 0190; ČSN EN ISO 663)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":73,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f7d9582297e5109a52b9248c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.75","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie substancji ogółem, rozpuszczonych i nierozpuszczonych metodą wagową","methodology_en":"Determination of total, dissolved and suspended solids by gravimetry","methodology_zh":"重量法测定总固体、溶解性固体和悬浮固体","methodology_cs":"Stanovení veškerých, rozpuštěných a nerozpuštěných látek gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie substancji ogółem, rozpuszczonych i nierozpuszczonych metodą wagową","reference":"SOP 8.69.B (ČSN 75 7346; ČSN EN 872; ČSN 75 7350)","norm_bases":["SOP 8.69.B","ČSN 75 7346","ČSN EN 872","ČSN 75 7350"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Substancje ogółem, substancje rozpuszczone, substancje nierozpuszczone.","note_en":"Determined analytes: Total solids, dissolved solids, suspended solids.","note_zh":"测定分析物：总固体、溶解性固体、悬浮固体。","note_cs":"Stanovované analyty: Veškeré látky, rozpuštěné látky, nerozpuštěné látky.","search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie substancji ogółem, rozpuszczonych i nierozpuszczonych metodą wagową Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení veškerých, rozpuštěných a nerozpuštěných látek gravimetricky SOP 8.69.B (ČSN 75 7346; ČSN EN 872; ČSN 75 7350) Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie substancji ogolem, rozpuszczonych i nierozpuszczonych metoda wagowa Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni veskerych, rozpustenych a nerozpustenych latek gravimetricky SOP 8.69.B (CSN 75 7346; CSN EN 872; CSN 75 7350)","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of total, dissolved and suspended solids by gravimetry SOP 8.69.B (ČSN 75 7346; ČSN EN 872; ČSN 75 7350)","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 重量法测定总固体、溶解性固体和悬浮固体 SOP 8.69.B (ČSN 75 7346; ČSN EN 872; ČSN 75 7350)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":74,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"683790a843572e11c34f64af","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.76","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie chloru wolnego, związanego i całkowitego metodą fotometryczną","methodology_en":"Determination of free, bound and total chlorine by photometry","methodology_zh":"光度法测定游离氯、化合氯和总氯","methodology_cs":"Stanovení volného, vázaného a celkového chlóru fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chloru wolnego, związanego i całkowitego metodą fotometryczną","reference":"SOP 8.70. (ČSN ISO 7393-2:1995)","norm_bases":["SOP 8.70.","ČSN ISO 7393-2:1995"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie chloru wolnego, związanego i całkowitego metodą fotometryczną Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení volného, vázaného a celkového chlóru fotometricky SOP 8.70. (ČSN ISO 7393-2:1995) Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie chloru wolnego, zwiazanego i calkowitego metoda fotometryczna Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni volneho, vazaneho a celkoveho chloru fotometricky SOP 8.70. (CSN ISO 7393-2:1995)","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of free, bound and total chlorine by photometry SOP 8.70. (ČSN ISO 7393-2:1995)","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 光度法测定游离氯、化合氯和总氯 SOP 8.70. 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(ČSN 83 0520-15: 1978; ČSN ISO 6703-2)","norm_bases":["SOP 8.71.","ČSN 83 0520-15: 1978","ČSN ISO 6703-2"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie cyjanków ogólnych metodą fotometryczną Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení veškerých kyanidů fotometricky SOP 8.71. 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(ČSN EN ISO 6885) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie liczby anizydynowej tluszczu metoda fotometryczna Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni anisidinoveho cisla tuku fotometricky SOP 8.72. (CSN EN ISO 6885)","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of fat anisidine value by photometry SOP 8.72. (ČSN EN ISO 6885)","search_zh":"食品及其生产原料、饲料及其生产原料 光度法测定脂肪茴香胺值 SOP 8.72. 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(ČSN ISO 15705)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":81,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ad35706a69b938663025563c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.83","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie kwasowej i zasadowej pojemności neutralizacyjnej metodą objętościową","methodology_en":"Determination of acid and base neutralising capacity by volumetry","methodology_zh":"容量法测定酸和碱中和容量","methodology_cs":"Stanovení kyselinové a zásadové neutralizační kapacity volumetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasowej i zasadowej pojemności neutralizacyjnej metodą objętościową","reference":"SOP 8.77. 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Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie siarczanow metoda wagowa Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni siranu gravimetricky SOP 8.78.","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of sulphates by gravimetry SOP 8.78.","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 重量法测定硫酸盐 SOP 8.78.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":83,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ba11e87fe667c58c228f0b91","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.85","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw 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pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie fosforanów i fosforu ogólnego metodą fotometryczną","methodology_en":"Determination of phosphates and total phosphorus by photometry","methodology_zh":"光度法测定磷酸盐和总磷","methodology_cs":"Stanovení fosforečnanů a celkového fosforu fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie fosforanów i fosforu ogólnego metodą fotometryczną","reference":"SOP 8.79.B","norm_bases":["SOP 8.79.B"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Uniform methods of chemical analysis of water, SNTL, Prague 1965","note_en":"Source literature: Uniform methods of chemical analysis of water, SNTL, Prague 1965","note_zh":"参考文献：Uniform methods of chemical analysis of water, SNTL, Prague 1965","note_cs":"Zdrojová literatura: Jednotné metody chemického rozboru vod, SNTL, Praha 1965","search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie fosforanów i fosforu ogólnego metodą fotometryczną Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení fosforečnanů a celkového fosforu fotometricky SOP 8.79.B Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie fosforanow i fosforu ogolnego metoda fotometryczna Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni fosforecnanu a celkoveho fosforu fotometricky SOP 8.79.B","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of phosphates and total phosphorus by photometry SOP 8.79.B","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 光度法测定磷酸盐和总磷 SOP 8.79.B","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":85,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"602914ed119dcd1a0a89d673","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.87","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna","test_object_en":"Drinking, bottled, surface and ground water","test_object_zh":"饮用水、瓶装水、地表水、地下水","test_object_cs":"Voda pitná, balená, povrchová, podzemní","methodology":"Oznaczanie fluorków metodą fotometryczną","methodology_en":"Determination of fluoride by photometry","methodology_zh":"光度法测定氟化物","methodology_cs":"Stanovení fluoridů fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie fluorków metodą fotometryczną","reference":"SOP 8.80. (ČSN 83 0520-17: 1978; ČSN 83 0530-30:1980)","norm_bases":["SOP 8.80.","ČSN 83 0520-17: 1978","ČSN 83 0530-30:1980"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna Oznaczanie fluorków metodą fotometryczną Voda pitná, balená, povrchová, podzemní Stanovení fluoridů fotometricky SOP 8.80. (ČSN 83 0520-17: 1978; ČSN 83 0530-30:1980) Woda pitna, butelkowana, powierzchniowa, podziemna Oznaczanie fluorkow metoda fotometryczna Voda pitna, balena, povrchova, podzemni Stanoveni fluoridu fotometricky SOP 8.80. (CSN 83 0520-17: 1978; CSN 83 0530-30:1980)","search_en":"Drinking, bottled, surface and ground water Determination of fluoride by photometry SOP 8.80. (ČSN 83 0520-17: 1978; ČSN 83 0530-30:1980)","search_zh":"饮用水、瓶装水、地表水、地下水 光度法测定氟化物 SOP 8.80. (ČSN 83 0520-17: 1978; ČSN 83 0530-30:1980)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":86,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"94e21c8964e02713c703028e","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.88","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie barwnika E 120 (koszenila, kwas karminowy, karminy) metodą HPLC/DAD","methodology_en":"Determination of E 120 dye (cochineal, carminic acid, carmines) by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定E 120色素（胭脂虫红、胭脂红酸、胭脂红）","methodology_cs":"Stanovení barviva E 120 (košenila, kyselina karmínová, karmíny) metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie barwnika E 120 (koszenila, kwas karminowy, karminy) metodą HPLC/DAD","reference":"SOP 8.81.","norm_bases":["SOP 8.81."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Journal of AOAC International, Vol. 80, No.5, 1997, Development and validation of a quantitative method for determination of carmine (E 120) in foodstuffs by liquid chromatography: NMKL Collaborative Study","note_en":"Source literature: Journal of AOAC International, Vol. 80, No.5, 1997, Development and validation of a quantitative method for determination of carmine (E 120) in foodstuffs by liquid chromatography: NMKL Collaborative Study","note_zh":"参考文献：Journal of AOAC International, Vol. 80, No.5, 1997, Development and validation of a quantitative method for determination of carmine (E 120) in foodstuffs by liquid chromatography: NMKL Collaborative Study","note_cs":"Zdrojová literatura: Journal of AOAC International, Vol. 80, No.5, 1997, Development and validation of a quantitative method for determination of carmine (E 120) in foodstuffs by liquid chromatography: NMKL Collaborative Study","search_text":"Żywność i surowce do jej produkcji Oznaczanie barwnika E 120 (koszenila, kwas karminowy, karminy) metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu Stanovení barviva E 120 (košenila, kyselina karmínová, karmíny) metodou HPLC/DAD SOP 8.81. Zywnosc i surowce do jej produkcji Oznaczanie barwnika E 120 (koszenila, kwas karminowy, karminy) metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu Stanoveni barviva E 120 (kosenila, kyselina karminova, karminy) metodou HPLC/DAD SOP 8.81.","search_en":"Food and raw materials for its production Determination of E 120 dye (cochineal, carminic acid, carmines) by HPLC/DAD method SOP 8.81.","search_zh":"食品及其生产原料 HPLC/DAD法测定E 120色素（胭脂虫红、胭脂红酸、胭脂红） SOP 8.81.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":87,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5478fa9de393cd902f31344d","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.89","test_object":"Woda pitna, butelkowana","test_object_en":"Drinking and bottled water","test_object_zh":"饮用水、瓶装水","test_object_cs":"Voda pitná, balená","methodology":"Oznaczanie zapachu i smaku – orientacyjna analiza sensoryczna","methodology_en":"Determination of odour and flavour – preliminary sensory analysis","methodology_zh":"气味和味道测定——初步感官分析","methodology_cs":"Stanovení pachu a chuti – orientační senzorická analýza","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zapachu i smaku – orientacyjna analiza sensoryczna","reference":"SOP 8.82. (ČSN 75 7340; ČSN EN 1622)","norm_bases":["SOP 8.82.","ČSN 75 7340","ČSN EN 1622"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Woda pitna, butelkowana Oznaczanie zapachu i smaku – orientacyjna analiza sensoryczna Voda pitná, balená Stanovení pachu a chuti – orientační senzorická analýza SOP 8.82. (ČSN 75 7340; ČSN EN 1622) Woda pitna, butelkowana Oznaczanie zapachu i smaku – orientacyjna analiza sensoryczna Voda pitna, balena Stanoveni pachu a chuti – orientacni senzoricka analyza SOP 8.82. (CSN 75 7340; CSN EN 1622)","search_en":"Drinking and bottled water Determination of odour and flavour – preliminary sensory analysis SOP 8.82. (ČSN 75 7340; ČSN EN 1622)","search_zh":"饮用水、瓶装水 气味和味道测定——初步感官分析 SOP 8.82. (ČSN 75 7340; ČSN EN 1622)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":88,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1d288d8b47104a789e275dfd","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.90","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie 3-chloropropano-1,2-diolu (3-MCPD) metodą GC/MS","methodology_en":"Determination of 3-chloropropane-1,2-diol (3-MCPD) by GC/MS method","methodology_zh":"GC/MS法测定3-氯丙烷-1,2-二醇（3-MCPD）","methodology_cs":"Stanovení 3-chlorpropan-1,2- diolu (3-MCPD) metodou GC/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie 3-chloropropano-1,2-diolu (3-MCPD) metodą GC/MS","reference":"SOP 8.83. (ČSN EN 14573)","norm_bases":["SOP 8.83.","ČSN EN 14573"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie 3-chloropropano-1,2-diolu (3-MCPD) metodą GC/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení 3-chlorpropan-1,2- diolu (3-MCPD) metodou GC/MS SOP 8.83. (ČSN EN 14573) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie 3-chloropropano-1,2-diolu (3-MCPD) metoda GC/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni 3-chlorpropan-1,2- diolu (3-MCPD) metodou GC/MS SOP 8.83. (CSN EN 14573)","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of 3-chloropropane-1,2-diol (3-MCPD) by GC/MS method SOP 8.83. (ČSN EN 14573)","search_zh":"食品及其生产原料、饲料及其生产原料 GC/MS法测定3-氯丙烷-1,2-二醇（3-MCPD） SOP 8.83. (ČSN EN 14573)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":89,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"74e897997988793722d67502","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.91","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie suchej masy i wody metodą wagową","methodology_en":"Determination of dry matter and water content by gravimetry","methodology_zh":"重量法测定干物质和水分","methodology_cs":"Stanovení sušiny a vody gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie suchej masy i wody metodą wagową","reference":"SOP 8.84.","norm_bases":["SOP 8.84."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Sucha masa, woda, wilgotność, Brix. Literatura źródłowa: ČSN ISO 6731; ČSN ISO 6734; ČSN 57 0105-3; ČSN 57 0105-13; ČSN ISO 3728; ČSN EN ISO 5534; ČSN EN ISO 3727-1; ČSN 57 6021; ČSN ISO 11294; ČSN 58 0114:2001; ČSN ISO 1573; ČSN EN 12145; ČSN 46 3095; ČSN 46 3096; ČSN ISO 7513; ČSN 57 0104-3:1984; ČSN 46 1011-20; ČSN EN ISO 712; ČSN 56 0130-3; ČSN EN ISO 665; ČSN EN ISO 6540; ČSN 56 0520-6; ČSN 58 0110; ČSN 58 0703-5; ČSN 58 0170-4; ČSN EN ISO 662; ČSN 56 0290-4; ČSN 56 0246-10; ČSN 46 7092-3; ČSN 57 0190; ČSN 56 0240-3; ČSN EN 12143; ČSN 56 0161-2; ČSN ISO 2173; ČSN 56 0116-3","note_en":"Determined analytes: Dry matter, water, moisture, Brix. Source literature: ČSN ISO 6731; ČSN ISO 6734; ČSN 57 0105-3; ČSN 57 0105-13; ČSN ISO 3728; ČSN EN ISO 5534; ČSN EN ISO 3727-1; ČSN 57 6021; ČSN ISO 11294; ČSN 58 0114:2001; ČSN ISO 1573; ČSN EN 12145; ČSN 46 3095; ČSN 46 3096; ČSN ISO 7513; ČSN 57 0104-3:1984; ČSN 46 1011-20; ČSN EN ISO 712; ČSN 56 0130-3; ČSN EN ISO 665; ČSN EN ISO 6540; ČSN 56 0520-6; ČSN 58 0110; ČSN 58 0703-5; ČSN 58 0170-4; ČSN EN ISO 662; ČSN 56 0290-4; ČSN 56 0246-10; ČSN 46 7092-3; ČSN 57 0190; ČSN 56 0240-3; ČSN EN 12143; ČSN 56 0161-2; ČSN ISO 2173; ČSN 56 0116-3","note_zh":"测定分析物：干物质、水分、湿度、白利度。参考文献：ČSN ISO 6731; ČSN ISO 6734; ČSN 57 0105-3; ČSN 57 0105-13; ČSN ISO 3728; ČSN EN ISO 5534; ČSN EN ISO 3727-1; ČSN 57 6021; ČSN ISO 11294; ČSN 58 0114:2001; ČSN ISO 1573; ČSN EN 12145; ČSN 46 3095; ČSN 46 3096; ČSN ISO 7513; ČSN 57 0104-3:1984; ČSN 46 1011-20; ČSN EN ISO 712; ČSN 56 0130-3; ČSN EN ISO 665; ČSN EN ISO 6540; ČSN 56 0520-6; ČSN 58 0110; ČSN 58 0703-5; ČSN 58 0170-4; ČSN EN ISO 662; ČSN 56 0290-4; ČSN 56 0246-10; ČSN 46 7092-3; ČSN 57 0190; ČSN 56 0240-3; ČSN EN 12143; ČSN 56 0161-2; ČSN ISO 2173; ČSN 56 0116-3","note_cs":"Stanovované analyty: Sušina, voda, vlhkost, Brix. Zdrojová literatura: ČSN ISO 6731; ČSN ISO 6734; ČSN 57 0105-3; ČSN 57 0105-13; ČSN ISO 3728; ČSN EN ISO 5534; ČSN EN ISO 3727-1; ČSN 57 6021; ČSN ISO 11294; ČSN 58 0114:2001; ČSN ISO 1573; ČSN EN 12145; ČSN 46 3095; ČSN 46 3096; ČSN ISO 7513; ČSN 57 0104-3:1984; ČSN 46 1011-20; ČSN EN ISO 712; ČSN 56 0130-3; ČSN EN ISO 665; ČSN EN ISO 6540; ČSN 56 0520-6; ČSN 58 0110; ČSN 58 0703-5; ČSN 58 0170-4; ČSN EN ISO 662; ČSN 56 0290-4; ČSN 56 0246-10; ČSN 46 7092-3; ČSN 57 0190; ČSN 56 0240-3; ČSN EN 12143; ČSN 56 0161-2; ČSN ISO 2173; ČSN 56 0116-3","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie suchej masy i wody metodą wagową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení sušiny a vody gravimetricky SOP 8.84. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie suchej masy i wody metoda wagowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni susiny a vody gravimetricky SOP 8.84.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of dry matter and water content by gravimetry SOP 8.84.","search_zh":"食品及其生产原料、饲料及其生产原料 重量法测定干物质和水分 SOP 8.84.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":90,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"54f89ff1b80e474e69cd7ab4","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.92","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie ditlenku siarki metodą wagową","methodology_en":"Determination of sulphur dioxide by gravimetry","methodology_zh":"重量法测定二氧化硫","methodology_cs":"Stanovení oxidu siřičitého gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie ditlenku siarki metodą wagową","reference":"SOP 8.85.","norm_bases":["SOP 8.85."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Veterinary laboratory methods, Food chemistry, General part, chapter 4.6.2, Bratislava 1990","note_en":"Source literature: Veterinary laboratory methods, Food chemistry, General part, chapter 4.6.2, Bratislava 1990","note_zh":"参考文献：Veterinary laboratory methods, Food chemistry, General part, chapter 4.6.2, Bratislava 1990","note_cs":"Zdrojová literatura: Veterinární laboratorní metodiky, Chemie potravin, Všeobecná část, kapitola 4.6.2, Bratislava 1990","search_text":"Żywność i surowce do jej produkcji Oznaczanie ditlenku siarki metodą wagową Potraviny a suroviny pro jejich výrobu Stanovení oxidu siřičitého gravimetricky SOP 8.85. Zywnosc i surowce do jej produkcji Oznaczanie ditlenku siarki metoda wagowa Potraviny a suroviny pro jejich vyrobu Stanoveni oxidu siriciteho gravimetricky SOP 8.85.","search_en":"Food and raw materials for its production Determination of sulphur dioxide by gravimetry SOP 8.85.","search_zh":"食品及其生产原料 重量法测定二氧化硫 SOP 8.85.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":91,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"06311611bc3f9e538971aafc","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.93","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie kumafosu metodą GC/ECD","methodology_en":"Determination of coumaphos by GC/ECD method","methodology_zh":"GC/ECD法测定蝇毒磷","methodology_cs":"Stanovení coumaphosu (kumafosu) metodou GC/ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kumafosu metodą GC/ECD","reference":"SOP 8.87.","norm_bases":["SOP 8.87."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Coumafos-validation of a method for the determination of coumafos in honey Report 29.6.2000, Bayer AH report ID 24400","note_en":"Source literature: Coumafos-validation of a method for the determination of coumafos in honey Report 29.6.2000, Bayer AH report ID 24400","note_zh":"参考文献：Coumafos-validation of a method for the determination of coumafos in honey Report 29.6.2000, Bayer AH report ID 24400","note_cs":"Zdrojová literatura: Coumafos-validation of a method for the determination of coumafos in honey Report 29.6.2000, Bayer AH report ID 24400","search_text":"Żywność i surowce do jej produkcji Oznaczanie kumafosu metodą GC/ECD Potraviny a suroviny pro jejich výrobu Stanovení coumaphosu (kumafosu) metodou GC/ECD SOP 8.87. Zywnosc i surowce do jej produkcji Oznaczanie kumafosu metoda GC/ECD Potraviny a suroviny pro jejich vyrobu Stanoveni coumaphosu (kumafosu) metodou GC/ECD SOP 8.87.","search_en":"Food and raw materials for its production Determination of coumaphos by GC/ECD method SOP 8.87.","search_zh":"食品及其生产原料 GC/ECD法测定蝇毒磷 SOP 8.87.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":92,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5de82d5db9ddd59a481300b7","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.94","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Identyfikacja barwników spożywczych metodą TLC","methodology_en":"Identification of food dyes by TLC method","methodology_zh":"TLC法鉴定食用色素","methodology_cs":"Identifikace potravinářských barviv metodou TLC","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja barwników spożywczych metodą TLC","reference":"SOP 8.88.","norm_bases":["SOP 8.88."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: E102 (tartrazyna), E104 (żółcień chinolinowa), E110 (żółcień pomarańczowa SY), E120 (koszenila, kwas karminowy, karminy), E122 (azorubina), E123 (amarant), E124 (Ponceau 4R), E127 (erytrozyna), E128 (czerwień 2G), E129 (czerwień Allura AC), E131 (błękit patentowy V), E132 (indygotyna), E133 (błękit brylantowy), E142 (zieleń S), E151 (czerń brylantowa BN). Literatura źródłowa: V. Kocourek, J. Hajšlová: Methods for the Determination of Foreign Matter in Food. Food Information Centre, Prague 1992","note_en":"Determined analytes: E102 (Tartrazine), E104 (Quinoline yellow), E110 (Sunset yellow SY), E120 (Cochineal, carminic acid, carmines), E122 (Azorubine), E123 (Amaranth), E124 (Ponceau 4R), E127 (Erythrosine), E128 (Red 2G), E129 (Allura red AC), E131 (Patent blue V), E132 (Indigotine), E133 (Brilliant blue), E142 (Green S), E151 (Brilliant black BN). Source literature: V. Kocourek, J. Hajšlová: Methods for the Determination of Foreign Matter in Food. Food Information Centre, Prague 1992","note_zh":"测定分析物：E102（柠檬黄）、E104（喹啉黄）、E110（日落黄）、E120（胭脂虫红、胭脂红酸、胭脂红）、E122（偶氮玉红）、E123（苋菜红）、E124（丽春红4R）、E127（赤藓红）、E128（红2G）、E129（诱惑红AC）、E131（专利蓝V）、E132（靛蓝）、E133（亮蓝）、E142（绿S）、E151（亮黑BN）。参考文献：V. Kocourek, J. Hajšlová: Methods for the Determination of Foreign Matter in Food. Food Information Centre, Prague 1992","note_cs":"Stanovované analyty: E102 (Tartrazin), E104 (Chinolinová žluť), E110 (Žluť SY), E120 (Košenila, kyselina karmínová, karmíny), E122 (Azorubin), E123 (Amarant), E124 (Ponceau 4R), E127 (Erythrosin), E128 (Červeň 2G), E129 (Červeň Allura AC), E131 (Patentní modř V), E132 (Indigotin), E133 (Brilantní modř), E142 (Zeleň S), E151 (Čerň BN). Zdrojová literatura: V. Kocourek, J. Hajšlová: Metody stanovení cizorodých látek v potravinách. Středisko potrav. informací, Praha 1992","search_text":"Żywność i surowce do jej produkcji Identyfikacja barwników spożywczych metodą TLC Potraviny a suroviny pro jejich výrobu Identifikace potravinářských barviv metodou TLC SOP 8.88. Zywnosc i surowce do jej produkcji Identyfikacja barwnikow spozywczych metoda TLC Potraviny a suroviny pro jejich vyrobu Identifikace potravinarskych barviv metodou TLC SOP 8.88.","search_en":"Food and raw materials for its production Identification of food dyes by TLC method SOP 8.88.","search_zh":"食品及其生产原料 TLC法鉴定食用色素 SOP 8.88.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":93,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2cad77f78a0feefa7be78e79","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.95","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie barwników spożywczych metodą HPLC/DAD","methodology_en":"Determination of food dyes by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定食用色素","methodology_cs":"Stanovení potravinářských barviv metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie barwników spożywczych metodą HPLC/DAD","reference":"SOP 8.89.","norm_bases":["SOP 8.89."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: E102 (tartrazyna), E104 (żółcień chinolinowa), E110 (żółcień pomarańczowa SY), E122 (azorubina), E123 (amarant), E124 (Ponceau 4R), E127 (erytrozyna), E129 (czerwień Allura AC), E131 (błękit patentowy V), E132 (indygotyna), E133 (błękit brylantowy), E142 (zieleń S), E151 (czerń brylantowa BN). Literatura źródłowa: V. Kocourek, J. Hajšlová: Methods for the Determination of Foreign Matter in Food. Food Information Centre, Prague 1992; ŠPP 1.2.07, ŠVPÚ Dolný Kubín: Determination of synthetic dyes by HPLC, 2002","note_en":"Determined analytes: E102 (Tartrazine), E104 (Quinoline yellow), E110 (Sunset yellow SY), E122 (Azorubine), E123 (Amaranth), E124 (Ponceau 4R), E127 (Erythrosine), E129 (Allura red AC), E131 (Patent blue V), E132 (Indigotine), E133 (Brilliant blue), E142 (Green S), E151 (Brilliant black BN). Source literature: V. Kocourek, J. Hajšlová: Methods for the Determination of Foreign Matter in Food. Food Information Centre, Prague 1992; ŠPP 1.2.07, ŠVPÚ Dolný Kubín: Determination of synthetic dyes by HPLC, 2002","note_zh":"测定分析物：E102（柠檬黄）、E104（喹啉黄）、E110（日落黄）、E122（偶氮玉红）、E123（苋菜红）、E124（丽春红4R）、E127（赤藓红）、E129（诱惑红AC）、E131（专利蓝V）、E132（靛蓝）、E133（亮蓝）、E142（绿S）、E151（亮黑BN）。参考文献：V. Kocourek, J. Hajšlová: Methods for the Determination of Foreign Matter in Food. Food Information Centre, Prague 1992; ŠPP 1.2.07, ŠVPÚ Dolný Kubín: Determination of synthetic dyes by HPLC, 2002","note_cs":"Stanovované analyty: E102 (Tartrazin), E104 (Chinolinová žluť), E110 (Žluť SY), E122 (Azorubin), E123 (Amarant), E124 (Ponceau 4R), E127 (Erythrosin), E129 (Červeň Allura AC), E131 (Patentní modř V), E132 (Indigotin), E133 (Brilantní modř), E142 (Zeleň S), E151 (Čerň BN). Zdrojová literatura: V. Kocourek, J. Hajšlová: Metody stanovení cizorodých látek v potravinách. Středisko potrav. informací, Praha 1992; ŠPP 1.2.07, ŠVPÚ Dolný Kubín: Stanovenie syntetických farbív metódou HPLC, 2002","search_text":"Żywność i surowce do jej produkcji Oznaczanie barwników spożywczych metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu Stanovení potravinářských barviv metodou HPLC/DAD SOP 8.89. Zywnosc i surowce do jej produkcji Oznaczanie barwnikow spozywczych metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu Stanoveni potravinarskych barviv metodou HPLC/DAD SOP 8.89.","search_en":"Food and raw materials for its production Determination of food dyes by HPLC/DAD method SOP 8.89.","search_zh":"食品及其生产原料 HPLC/DAD法测定食用色素 SOP 8.89.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":94,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b9d10dbd181ab667a0483243","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.96","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie popiołu metodą wagową","methodology_en":"Determination of ash by gravimetry","methodology_zh":"重量法测定灰分","methodology_cs":"Stanovení popela gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie popiołu metodą wagową","reference":"SOP 8.90.","norm_bases":["SOP 8.90."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN 57 0530; ČSN 57 0105; ČSN 57 0107; ČSN 56 0246-11; ČSN 57 0190; ČSN ISO 928; ČSN ISO 1575; ČSN EN ISO 2171; ČSN 58 0703-11; ČSN 46 7092-9; ČSN ISO 936; ČSN ISO 6884","note_en":"Source literature: ČSN 57 0530; ČSN 57 0105; ČSN 57 0107; ČSN 56 0246-11; ČSN 57 0190; ČSN ISO 928; ČSN ISO 1575; ČSN EN ISO 2171; ČSN 58 0703-11; ČSN 46 7092-9; ČSN ISO 936; ČSN ISO 6884","note_zh":"参考文献：ČSN 57 0530; ČSN 57 0105; ČSN 57 0107; ČSN 56 0246-11; ČSN 57 0190; ČSN ISO 928; ČSN ISO 1575; ČSN EN ISO 2171; ČSN 58 0703-11; ČSN 46 7092-9; ČSN ISO 936; ČSN ISO 6884","note_cs":"Zdrojová literatura: ČSN 57 0530; ČSN 57 0105; ČSN 57 0107; ČSN 56 0246-11; ČSN 57 0190; ČSN ISO 928; ČSN ISO 1575; ČSN EN ISO 2171; ČSN 58 0703-11; ČSN 46 7092-9; ČSN ISO 936; ČSN ISO 6884","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie popiołu metodą wagową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení popela gravimetricky SOP 8.90. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie popiolu metoda wagowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni popela gravimetricky SOP 8.90.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of ash by gravimetry SOP 8.90.","search_zh":"食品及其生产原料、饲料及其生产原料 重量法测定灰分 SOP 8.90.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":95,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1ed211eacca153da7fa506d9","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.97","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie streptomycyny i dihydrostreptomycyny metodą ELISA","methodology_en":"Determination of streptomycin and dihydrostreptomycin by ELISA method","methodology_zh":"ELISA法测定链霉素和双氢链霉素","methodology_cs":"Stanovení streptomycinu a dihydrostreptomycinu metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie streptomycyny i dihydrostreptomycyny metodą ELISA","reference":"SOP 8.91.","norm_bases":["SOP 8.91."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions R-Biopharm AG","note_en":"Source literature: Manufacturer’s instructions R-Biopharm AG","note_zh":"参考文献：Manufacturer’s instructions R-Biopharm AG","note_cs":"Zdrojová literatura: Návod výrobce R-Biopharm AG","search_text":"Żywność i surowce do jej produkcji Oznaczanie streptomycyny i dihydrostreptomycyny metodą ELISA Potraviny a suroviny pro jejich výrobu Stanovení streptomycinu a dihydrostreptomycinu metodou ELISA SOP 8.91. Zywnosc i surowce do jej produkcji Oznaczanie streptomycyny i dihydrostreptomycyny metoda ELISA Potraviny a suroviny pro jejich vyrobu Stanoveni streptomycinu a dihydrostreptomycinu metodou ELISA SOP 8.91.","search_en":"Food and raw materials for its production Determination of streptomycin and dihydrostreptomycin by ELISA method SOP 8.91.","search_zh":"食品及其生产原料 ELISA法测定链霉素和双氢链霉素 SOP 8.91.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":96,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9530b719037a32166926d085","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.98","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie pyretroidów metodą GC-ECD","methodology_en":"Determination of pyrethroids by GC-ECD method","methodology_zh":"GC-ECD法测定拟除虫菊酯","methodology_cs":"Stanovení pyrethroidů metodou GC-ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pyretroidów metodą GC-ECD","reference":"SOP 8.92.","norm_bases":["SOP 8.92."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Cypermethrin, permethrin, deltamethrin, lambda-cyhalothrin, fenvalerate, cyfluthrin, fenpropathrin, bifenthrin, sum of cyhalothrin. Literatura źródłowa: Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part I.; ČSN EN 15662","note_en":"Determined analytes: Cypermethrin, permethrin, deltamethrin, lambda-cyhalothrin, fenvalerate, cyfluthrin, fenpropathrin, bifenthrin, sum of cyhalothrin. Source literature: Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part I.; ČSN EN 15662","note_zh":"测定分析物：Cypermethrin, permethrin, deltamethrin, lambda-cyhalothrin, fenvalerate, cyfluthrin, fenpropathrin, bifenthrin, sum of cyhalothrin。参考文献：Kocourek V., Hajšlová J. et al.: Methods for the Determination of Foreign Matter in Food – Laboratory Manual, Part I.; ČSN EN 15662","note_cs":"Stanovované analyty: Cypermethrin, permethrin, deltamethrin, lambda-cyhalotrin, fenvalerate, cyflutrin, fenpropatrin, bifentrin, suma cyhalotrin. Zdrojová literatura: Kocourek V., Hajšlová J. a kol.: Metody stanovení cizorodých látek v potravinách-laboratorní příručka, díl I.; ČSN EN 15662","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pyretroidów metodą GC-ECD Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení pyrethroidů metodou GC-ECD SOP 8.92. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pyretroidow metoda GC-ECD Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni pyrethroidu metodou GC-ECD SOP 8.92.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of pyrethroids by GC-ECD method SOP 8.92.","search_zh":"食品及其生产原料、饲料及其生产原料 GC-ECD法测定拟除虫菊酯 SOP 8.92.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":97,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e7e4f29bcd87ed18f2c2e70f","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.99","test_object":"Fermentowane materiały roślinne, żywność i surowce do jej produkcji","test_object_en":"Fermented plant materials, food and raw materials for its production","test_object_zh":"发酵植物材料、食品及其生产原料","test_object_cs":"Fermentované rostlinné materiály, potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie kwasów organicznych metodą GC-FID","methodology_en":"Determination of organic acids by GC-FID method","methodology_zh":"GC-FID法测定有机酸","methodology_cs":"Stanovení organických kyselin metodou GC-FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasów organicznych metodą GC-FID","reference":"SOP 8.93.","norm_bases":["SOP 8.93."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Kwas mlekowy, masłowy, 3-hydroksymasłowy, bursztynowy, propionowy, octowy i ich sole. Literatura źródłowa: T. Stijve and J.M. Dieserens: Central Laboratory for Quality Assurance Nestec Ltd, Switzerland – published in Deutsche Lebensmittel-Rundschau, 83. Jahrg. Heft 2, 1987","note_en":"Determined analytes: Lactic, butyric, 3-hydroxybutyric, succinic, propionic and acetic acid and their salts. Source literature: T. Stijve and J.M. Dieserens: Central Laboratory for Quality Assurance Nestec Ltd, Switzerland – published in Deutsche Lebensmittel-Rundschau, 83. Jahrg. Heft 2, 1987","note_zh":"测定分析物：乳酸、丁酸、3-羟基丁酸、琥珀酸、丙酸、乙酸及其盐。参考文献：T. Stijve and J.M. Dieserens: Central Laboratory for Quality Assurance Nestec Ltd, Switzerland – published in Deutsche Lebensmittel-Rundschau, 83. Jahrg. Heft 2, 1987","note_cs":"Stanovované analyty: Kyselina mléčná, máselná, 3-hydroxymáselná, jantarová, propionová, octová a jejich soli. Zdrojová literatura: T. Stijve and J.M. Dieserens: Central Laoratory for Quality Assurance Nestec Ltd, Switzerland – publikováno v Deutsche Lebensmittel-Rundschau, 83. Jahrg. Heft 2, 1987","search_text":"Fermentowane materiały roślinne, żywność i surowce do jej produkcji Oznaczanie kwasów organicznych metodą GC-FID Fermentované rostlinné materiály, potraviny a suroviny pro jejich výrobu Stanovení organických kyselin metodou GC-FID SOP 8.93. Fermentowane materialy roslinne, zywnosc i surowce do jej produkcji Oznaczanie kwasow organicznych metoda GC-FID Fermentovane rostlinne materialy, potraviny a suroviny pro jejich vyrobu Stanoveni organickych kyselin metodou GC-FID SOP 8.93.","search_en":"Fermented plant materials, food and raw materials for its production Determination of organic acids by GC-FID method SOP 8.93.","search_zh":"发酵植物材料、食品及其生产原料 GC-FID法测定有机酸 SOP 8.93.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":98,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0994e1be1dd2330b7cf78b81","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.100","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie tulatromycyny metodą HPLC/MS/MS","methodology_en":"Determination of tulathromycin by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定泰拉霉素","methodology_cs":"Stanovení tulathromycinu metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tulatromycyny metodą HPLC/MS/MS","reference":"SOP 8.95.","norm_bases":["SOP 8.95."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Boner et al.: Determination and confirmation of tulathromycin residues in bovine liver and porcine kidney via their common hydrolytic fragment using high-performance liquid chromatography/tandem mass spectrometry. Journal of AOAC international vol 94, No.2, 2011","note_en":"Source literature: Boner et al.: Determination and confirmation of tulathromycin residues in bovine liver and porcine kidney via their common hydrolytic fragment using high-performance liquid chromatography/tandem mass spectrometry. Journal of AOAC international vol 94, No.2, 2011","note_zh":"参考文献：Boner et al.: Determination and confirmation of tulathromycin residues in bovine liver and porcine kidney via their common hydrolytic fragment using high-performance liquid chromatography/tandem mass spectrometry. Journal of AOAC international vol 94, No.2, 2011","note_cs":"Zdrojová literatura: Boner et al.: Determination and confirmation of tulathromycin residues in bovine liver and porcine kidney via their common hydrolytic fragment using high-performannce liquid chromatography/tandem mass spektrometry. Journal of AOAC international vol 94, No.2, 2011","search_text":"Żywność i surowce do jej produkcji Oznaczanie tulatromycyny metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení tulathromycinu metodou HPLC/MS/MS SOP 8.95. Zywnosc i surowce do jej produkcji Oznaczanie tulatromycyny metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni tulathromycinu metodou HPLC/MS/MS SOP 8.95.","search_en":"Food and raw materials for its production Determination of tulathromycin by HPLC/MS/MS method SOP 8.95.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定泰拉霉素 SOP 8.95.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":99,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b11b7238e4249dd2e69c85a1","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.101","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie zieleni malachitowej, fioletu krystalicznego, błękitu metylenowego i zieleni brylantowej metodą HPLC/MS/MS","methodology_en":"Determination of malachite green, crystal violet, methylene blue and brilliant green by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定孔雀石绿、结晶紫、亚甲蓝和亮绿","methodology_cs":"Stanovení malachitové zeleně, krystalové violeti, methylenové modře a briliantové zeleně metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zieleni malachitowej, fioletu krystalicznego, błękitu metylenowego i zieleni brylantowej metodą HPLC/MS/MS","reference":"SOP 8.96.","norm_bases":["SOP 8.96."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Zieleń malachitowa, leukozieleń malachitowa, fiolet krystaliczny, leukofiolet krystaliczny, błękit metylenowy, zieleń brylantowa, leukozieleń brylantowa, suma zieleni malachitowej i leukozieleni malachitowej, suma fioletu krystalicznego i leukofioletu krystalicznego, suma zieleni brylantowej i leukozieleni brylantowej. Literatura źródłowa: B. Delépine: Confirmatory method for malachite green and leucomalachite green in fish, CRL Fougeres, France, October 2004; R.Fuselier: Determination of triphenylmethane dyes residues (Malachite green, leucomalachite green, crystal violet, leucocrystal violet, Brilliant green) in aquaculture products by LC/MS/MS, CRL Fougeres, France, June 2009","note_en":"Determined analytes: Malachite green, leucomalachite green, crystal violet, leucocrystal violet, methylene blue, brilliant green, leucobrilliant green, sum of malachite green and leucomalachite green, sum of crystal violet and leucocrystal violet, sum of brilliant green and leucobrilliant green. Source literature: B. Delépine: Confirmatory method for malachite green and leucomalachite green in fish, CRL Fougeres, France, October 2004; R.Fuselier: Determination of triphenylmethane dyes residues (Malachite green, leucomalachite green, crystal violet, leucocrystal violet, Brilliant green) in aquaculture products by LC/MS/MS, CRL Fougeres, France, June 2009","note_zh":"测定分析物：孔雀石绿、隐色孔雀石绿、结晶紫、隐色结晶紫、亚甲蓝、亮绿、隐色亮绿，孔雀石绿与隐色孔雀石绿之和，结晶紫与隐色结晶紫之和，亮绿与隐色亮绿之和。参考文献：B. Delépine: Confirmatory method for malachite green and leucomalachite green in fish, CRL Fougeres, France, October 2004; R.Fuselier: Determination of triphenylmethane dyes residues (Malachite green, leucomalachite green, crystal violet, leucocrystal violet, Brilliant green) in aquaculture products by LC/MS/MS, CRL Fougeres, France, June 2009","note_cs":"Stanovované analyty: Malachitová zeleň, leucomalachitová zeleň, krystalová violeť, leucokrystalová violeť, methylenová modř, briliantová zeleň, leucobriliantová zeleň, suma malachitové a leucomalachitové zeleně, suma krystalové a leucokrystalové violeti, suma briliantové a leucobriliantové zeleně. Zdrojová literatura: B. Delépine: Confirmatory method for malachite green and leucomalachite green in fish, CRL Fougeres, Francie, říjen 2004; R.Fuselier: Determination of triphenylmethane dyes residues (Malachite green, leucomalachite green, crystal violet, leucocrystal violet, Brilliant green) in aquaculture products by LC/MS/MS, CRL Fougeres, Francie, červen 2009","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie zieleni malachitowej, fioletu krystalicznego, błękitu metylenowego i zieleni brylantowej metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení malachitové zeleně, krystalové violeti, methylenové modře a briliantové zeleně metodou HPLC/MS/MS SOP 8.96. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie zieleni malachitowej, fioletu krystalicznego, blekitu metylenowego i zieleni brylantowej metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni malachitove zelene, krystalove violeti, methylenove modre a briliantove zelene metodou HPLC/MS/MS SOP 8.96.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of malachite green, crystal violet, methylene blue and brilliant green by HPLC/MS/MS method SOP 8.96.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/MS/MS法测定孔雀石绿、结晶紫、亚甲蓝和亮绿 SOP 8.96.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":100,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f6d672ee1e8953c75398caef","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.102","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie kokcydiostatyków metodą HPLC/MS/MS","methodology_en":"Determination of coccidiostats by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定抗球虫药","methodology_cs":"Stanovení antikokcidik metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kokcydiostatyków metodą HPLC/MS/MS","reference":"SOP 8.97.","norm_bases":["SOP 8.97."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Monensin and its salts, salinomycin and its salts, narasin, nicarbazin, lasalocid and its salts, maduramicin and its salts, halofuginone, robenidine and its salts, diclazuril, decoquinate, semduramicin, arprinocid, clopidol, diaveridine, dinitolmide, ethopabate, nitromide, nequinate, toltrazuril, toltrazuril sulfone, toltrazuril sulfoxide, amprolium, clazuril. Literatura źródłowa: W. Radeck: Multi-method for the determination of coccidiostats in tissue and egg, CRL Berlin, Germany, April 2005","note_en":"Determined analytes: Monensin and its salts, salinomycin and its salts, narasin, nicarbazin, lasalocid and its salts, maduramicin and its salts, halofuginone, robenidine and its salts, diclazuril, decoquinate, semduramicin, arprinocid, clopidol, diaveridine, dinitolmide, ethopabate, nitromide, nequinate, toltrazuril, toltrazuril sulfone, toltrazuril sulfoxide, amprolium, clazuril. Source literature: W. Radeck: Multi-method for the determination of coccidiostats in tissue and egg, CRL Berlin, Germany, April 2005","note_zh":"测定分析物：Monensin and its salts, salinomycin and its salts, narasin, nicarbazin, lasalocid and its salts, maduramicin and its salts, halofuginone, robenidine and its salts, diclazuril, decoquinate, semduramicin, arprinocid, clopidol, diaveridine, dinitolmide, ethopabate, nitromide, nequinate, toltrazuril, toltrazuril sulfone, toltrazuril sulfoxide, amprolium, clazuril。参考文献：W. Radeck: Multi-method for the determination of coccidiostats in tissue and egg, CRL Berlin, Germany, April 2005","note_cs":"Stanovované analyty: Monensin a jeho soli, salinomycin a jeho soli, narazin, nicarbazin, lasalocid a jeho soli, maduramicin a jeho soli, halofuginon, robenidin a jeho soli, diclazuril, decoquinat, semduramicin, arprinocid, clopidol, diaveridin, dinitolmid, ethopabate, nitromide, nequinate, toltrazuril, toltrazuril sulfon, toltrazuril sulfoxid, amprolium, clazuril. Zdrojová literatura: W. Radeck: Multi-method for the determination of coccidiostats in tissue and egg, CRL Berlín, Německo, duben 2005","search_text":"Żywność i surowce do jej produkcji Oznaczanie kokcydiostatyków metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení antikokcidik metodou HPLC/MS/MS SOP 8.97. Zywnosc i surowce do jej produkcji Oznaczanie kokcydiostatykow metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni antikokcidik metodou HPLC/MS/MS SOP 8.97.","search_en":"Food and raw materials for its production Determination of coccidiostats by HPLC/MS/MS method SOP 8.97.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定抗球虫药 SOP 8.97.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":101,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d642008dfbca3f156f711216","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.103","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie tetracyklin metodą HPLC/MS/MS","methodology_en":"Determination of tetracyclines by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定四环素类","methodology_cs":"Stanovení tetracyklinů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tetracyklin metodą HPLC/MS/MS","reference":"SOP 8.98.","norm_bases":["SOP 8.98."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Chlortetracycline, oxytetracycline, tetracycline, doxycycline, 4-epi chlortetracycline, 4-epi oxytetracycline, 4-epi tetracycline. Literatura źródłowa: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_en":"Determined analytes: Chlortetracycline, oxytetracycline, tetracycline, doxycycline, 4-epi chlortetracycline, 4-epi oxytetracycline, 4-epi tetracycline. Source literature: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_zh":"测定分析物：Chlortetracycline, oxytetracycline, tetracycline, doxycycline, 4-epi chlortetracycline, 4-epi oxytetracycline, 4-epi tetracycline。参考文献：M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_cs":"Stanovované analyty: Chlortetracyklin, oxytetracyklin, tetracyklin, doxycyklin, 4-epi chlortetracyklin, 4-epi oxytetracyklin, 4-epi tetracyklin. Zdrojová literatura: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, Francie, říjen 2007","search_text":"Żywność i surowce do jej produkcji Oznaczanie tetracyklin metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení tetracyklinů metodou HPLC/MS/MS SOP 8.98. Zywnosc i surowce do jej produkcji Oznaczanie tetracyklin metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni tetracyklinu metodou HPLC/MS/MS SOP 8.98.","search_en":"Food and raw materials for its production Determination of tetracyclines by HPLC/MS/MS method SOP 8.98.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定四环素类 SOP 8.98.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":102,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6cc8a9a6b945e7a63e99bb60","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.104","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie awermektyn metodą HPLC/MS/MS","methodology_en":"Determination of avermectins by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定阿维菌素类","methodology_cs":"Stanovení avermektinů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie awermektyn metodą HPLC/MS/MS","reference":"SOP 8.99.","norm_bases":["SOP 8.99."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Abamectin, doramectin, ivermectin, moxidectin, eprinomectin, emamectin. Literatura źródłowa: L. Howells, M.J.Sauer: Multi–residue analysis of avermectins and moxidectin by ion-trap LC-MSn, Analyst, 2001, 126, 155-160; D.A.Durden: Positive and negative electrospray LC-MS-MS methods for quantification of the antiparasitic endectocide drugs, abamectin, doramectin, emamectin, eprinomectin, ivermectin, moxidectin and selamectin in milk, Journal of Chromatography B, 850 (2007), 134-146","note_en":"Determined analytes: Abamectin, doramectin, ivermectin, moxidectin, eprinomectin, emamectin. Source literature: L. Howells, M.J.Sauer: Multi–residue analysis of avermectins and moxidectin by ion-trap LC-MSn, Analyst, 2001, 126, 155-160; D.A.Durden: Positive and negative electrospray LC-MS-MS methods for quantification of the antiparasitic endectocide drugs, abamectin, doramectin, emamectin, eprinomectin, ivermectin, moxidectin and selamectin in milk, Journal of Chromatography B, 850 (2007), 134-146","note_zh":"测定分析物：Abamectin, doramectin, ivermectin, moxidectin, eprinomectin, emamectin。参考文献：L. Howells, M.J.Sauer: Multi–residue analysis of avermectins and moxidectin by ion-trap LC-MSn, Analyst, 2001, 126, 155-160; D.A.Durden: Positive and negative electrospray LC-MS-MS methods for quantification of the antiparasitic endectocide drugs, abamectin, doramectin, emamectin, eprinomectin, ivermectin, moxidectin and selamectin in milk, Journal of Chromatography B, 850 (2007), 134-146","note_cs":"Stanovované analyty: Abamectin, doramectin, ivermectin, moxidectin, eprinomectin, emamectin. Zdrojová literatura: L. Howells, M.J.Sauer: Multi–residue analysis of avermectins and moxidectin by ion-trap LC-MSn, Analyst, 2001, 126, 155-160; D.A.Durden: Positive and negative electrospray LC-MS-MS methods for quantification of the antiparasitic endectocide drugs, abamectin, doramectin, emamectin, eprinomectin, ivermectin, moxidectin and selamectin in milk, Journal of Chromatography B, 850 (2007), 134-146","search_text":"Żywność i surowce do jej produkcji Oznaczanie awermektyn metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení avermektinů metodou HPLC/MS/MS SOP 8.99. Zywnosc i surowce do jej produkcji Oznaczanie awermektyn metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni avermektinu metodou HPLC/MS/MS SOP 8.99.","search_en":"Food and raw materials for its production Determination of avermectins by HPLC/MS/MS method SOP 8.99.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定阿维菌素类 SOP 8.99.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":103,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6bb10005e3fdda84d93e825d","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.105","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie wybranych pierwiastków metodą ICP-MS","methodology_en":"Determination of selected elements by ICP-MS method","methodology_zh":"ICP-MS法测定选定元素","methodology_cs":"Stanovení vybraných prvků metodou ICP-MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wybranych pierwiastków metodą ICP-MS","reference":"SOP 8.100.A","norm_bases":["SOP 8.100.A"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Srebro, glin, arsen, bor, bar, beryl, cyna, kadm, chrom, miedź, żelazo, mangan, nikiel, ołów, antymon, selen, cynk. Literatura źródłowa: Agilent application notes; ČSN EN 13805; ČSN 560065; ČSN EN 15763; ČSN EN 17053; ČSN EN 17851; ČSN EN ISO 21424","note_en":"Determined analytes: Silver, aluminium, arsenic, boron, barium, beryllium, tin, cadmium, chromium, copper, iron, manganese, nickel, lead, antimony, selenium, zinc. Source literature: Agilent application notes; ČSN EN 13805; ČSN 560065; ČSN EN 15763; ČSN EN 17053; ČSN EN 17851; ČSN EN ISO 21424","note_zh":"测定分析物：银、铝、砷、硼、钡、铍、锡、镉、铬、铜、铁、锰、镍、铅、锑、硒、锌。参考文献：Agilent application notes; ČSN EN 13805; ČSN 560065; ČSN EN 15763; ČSN EN 17053; ČSN EN 17851; ČSN EN ISO 21424","note_cs":"Stanovované analyty: Stříbro, hliník, arsen, bor, baryum, berylium, cín, kadmium, chrom, měď, železo, mangan, nikl, olovo, antimon, selen, zinek. Zdrojová literatura: Aplikační listy firmy Agilent; ČSN EN 13805; ČSN 560065; ČSN EN 15763; ČSN EN 17053; ČSN EN 17851; ČSN EN ISO 21424","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wybranych pierwiastków metodą ICP-MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení vybraných prvků metodou ICP-MS SOP 8.100.A Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wybranych pierwiastkow metoda ICP-MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni vybranych prvku metodou ICP-MS SOP 8.100.A","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of selected elements by ICP-MS method SOP 8.100.A","search_zh":"食品及其生产原料、饲料及其生产原料 ICP-MS法测定选定元素 SOP 8.100.A","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":104,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b4877119f2a8e80afc0b3fe1","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.106","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie wybranych pierwiastków metodą ICP-MS","methodology_en":"Determination of selected elements by ICP-MS method","methodology_zh":"ICP-MS法测定选定元素","methodology_cs":"Stanovení vybraných prvků metodou ICP-MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wybranych pierwiastków metodą ICP-MS","reference":"SOP 8.100.B","norm_bases":["SOP 8.100.B"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Srebro, glin, arsen, bor, bar, beryl, cyna, kadm, chrom, miedź, żelazo, mangan, nikiel, ołów, antymon, selen, cynk. Literatura źródłowa: Agilent application notes","note_en":"Determined analytes: Silver, aluminium, arsenic, boron, barium, beryllium, tin, cadmium, chromium, copper, iron, manganese, nickel, lead, antimony, selenium, zinc. Source literature: Agilent application notes","note_zh":"测定分析物：银、铝、砷、硼、钡、铍、锡、镉、铬、铜、铁、锰、镍、铅、锑、硒、锌。参考文献：Agilent application notes","note_cs":"Stanovované analyty: Stříbro, hliník, arsen, bor, baryum, berylium, cín, kadmium, chrom, měď, železo, mangan, nikl, olovo, antimon, selen, zinek. Zdrojová literatura: Aplikační listy firmy Agilent","search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie wybranych pierwiastków metodą ICP-MS Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení vybraných prvků metodou ICP-MS SOP 8.100.B Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie wybranych pierwiastkow metoda ICP-MS Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni vybranych prvku metodou ICP-MS SOP 8.100.B","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of selected elements by ICP-MS method SOP 8.100.B","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 ICP-MS法测定选定元素 SOP 8.100.B","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":105,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e73dbac915f7b890d3c63518","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.107","test_object":"Mleko, przetwory mleczne","test_object_en":"Milk, milk products","test_object_zh":"乳、乳制品","test_object_cs":"Mléko, mléčné výrobky","methodology":"Oznaczanie aktywności fosfatazy alkalicznej metodą fluorymetryczną","methodology_en":"Determination of alkaline phosphatase activity by fluorimetry","methodology_zh":"荧光法测定碱性磷酸酶活性","methodology_cs":"Stanovení aktivity alkalické fosfatázy fluorimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie aktywności fosfatazy alkalicznej metodą fluorymetryczną","reference":"SOP 8.101. (ČSN EN ISO 11816-1; ČSN EN ISO 11816-2)","norm_bases":["SOP 8.101.","ČSN EN ISO 11816-1","ČSN EN ISO 11816-2"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Mleko, przetwory mleczne Oznaczanie aktywności fosfatazy alkalicznej metodą fluorymetryczną Mléko, mléčné výrobky Stanovení aktivity alkalické fosfatázy fluorimetricky SOP 8.101. (ČSN EN ISO 11816-1; ČSN EN ISO 11816-2) Mleko, przetwory mleczne Oznaczanie aktywnosci fosfatazy alkalicznej metoda fluorymetryczna Mleko, mlecne vyrobky Stanoveni aktivity alkalicke fosfatazy fluorimetricky SOP 8.101. (CSN EN ISO 11816-1; CSN EN ISO 11816-2)","search_en":"Milk, milk products Determination of alkaline phosphatase activity by fluorimetry SOP 8.101. (ČSN EN ISO 11816-1; ČSN EN ISO 11816-2)","search_zh":"乳、乳制品 荧光法测定碱性磷酸酶活性 SOP 8.101. (ČSN EN ISO 11816-1; ČSN EN ISO 11816-2)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":106,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"46fd1898218bc5add42bd567","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.108","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie makrolidów metodą HPLC/MS/MS","methodology_en":"Determination of macrolides by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定大环内酯类","methodology_cs":"Stanovení makrolidů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie makrolidów metodą HPLC/MS/MS","reference":"SOP 8.102.","norm_bases":["SOP 8.102."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Erythromycin, josamycin, spiramycin, tilmicosin, tylosin. Literatura źródłowa: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_en":"Determined analytes: Erythromycin, josamycin, spiramycin, tilmicosin, tylosin. Source literature: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_zh":"测定分析物：Erythromycin, josamycin, spiramycin, tilmicosin, tylosin。参考文献：M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_cs":"Stanovované analyty: Erythromycin, josamycin, spiramycin, tilmicosin, tylosin. Zdrojová literatura: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, Francie, říjen 2007","search_text":"Żywność i surowce do jej produkcji Oznaczanie makrolidów metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení makrolidů metodou HPLC/MS/MS SOP 8.102. Zywnosc i surowce do jej produkcji Oznaczanie makrolidow metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni makrolidu metodou HPLC/MS/MS SOP 8.102.","search_en":"Food and raw materials for its production Determination of macrolides by HPLC/MS/MS method SOP 8.102.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定大环内酯类 SOP 8.102.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":107,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"dd5ec81dafc73b512c45d2ff","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.109","test_object":"Ryby","test_object_en":"Fish","test_object_zh":"鱼","test_object_cs":"Ryby","methodology":"Oznaczanie niklozamidu metodą HPLC/DAD","methodology_en":"Determination of niclosamide by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定氯硝柳胺","methodology_cs":"Stanovení niclosamidu metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie niklozamidu metodą HPLC/DAD","reference":"SOP 8.103.","norm_bases":["SOP 8.103."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: J. Valová: Determination of niclosamide content in fish by HPLC method, ÚSKVBL Brno, 2005","note_en":"Source literature: J. Valová: Determination of niclosamide content in fish by HPLC method, ÚSKVBL Brno, 2005","note_zh":"参考文献：J. Valová: Determination of niclosamide content in fish by HPLC method, ÚSKVBL Brno, 2005","note_cs":"Zdrojová literatura: J. Valová: Stanovení obsahu niclosamidu v rybách metodou HPLC, ÚSKVBL Brno, 2005","search_text":"Ryby Oznaczanie niklozamidu metodą HPLC/DAD Ryby Stanovení niclosamidu metodou HPLC/DAD SOP 8.103. Ryby Oznaczanie niklozamidu metoda HPLC/DAD Ryby Stanoveni niclosamidu metodou HPLC/DAD SOP 8.103.","search_en":"Fish Determination of niclosamide by HPLC/DAD method SOP 8.103.","search_zh":"鱼 HPLC/DAD法测定氯硝柳胺 SOP 8.103.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":108,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8807dcd98447e0cc245b1f7c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.110","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie karbaminianów metodą HPLC/MS/MS","methodology_en":"Determination of carbamates by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定氨基甲酸酯类","methodology_cs":"Stanovení karbamátů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie karbaminianów metodą HPLC/MS/MS","reference":"SOP 8.104.","norm_bases":["SOP 8.104."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Aldicarb, aldicarb sulfone, aldicarb sulfoxide, carbaryl, carbofuran, carbofuran 3-hydroxy, methiocarb, methiocarb sulfone, methiocarb sulfoxide, methomyl, propoxur. Literatura źródłowa: Waters application note","note_en":"Determined analytes: Aldicarb, aldicarb sulfone, aldicarb sulfoxide, carbaryl, carbofuran, carbofuran 3-hydroxy, methiocarb, methiocarb sulfone, methiocarb sulfoxide, methomyl, propoxur. Source literature: Waters application note","note_zh":"测定分析物：Aldicarb, aldicarb sulfone, aldicarb sulfoxide, carbaryl, carbofuran, carbofuran 3-hydroxy, methiocarb, methiocarb sulfone, methiocarb sulfoxide, methomyl, propoxur。参考文献：Waters application note","note_cs":"Stanovované analyty: Aldicarb, aldicarb sulfon, aldicarb sulfoxid, carbaryl, carbofuran, carbofuran 3-hydroxy, methiocarb, methiocarb sulfon, methiocarb sulfoxid, methomyl, propoxur. Zdrojová literatura: Aplikační list firmy Waters","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie karbaminianów metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení karbamátů metodou HPLC/MS/MS SOP 8.104. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie karbaminianow metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni karbamatu metodou HPLC/MS/MS SOP 8.104.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of carbamates by HPLC/MS/MS method SOP 8.104.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/MS/MS法测定氨基甲酸酯类 SOP 8.104.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":109,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ce897ec79ebb3cf4c50f4de6","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.111","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Przesiewowe oznaczanie pozostałości substancji hamujących oparte na cytometrii przepływowej BeadyPlex","methodology_en":"Screening determination of residues of inhibiting substances based on the BeadyPlex flow cytometry principle","methodology_zh":"基于BeadyPlex流式细胞术原理的抑菌物质残留筛查测定","methodology_cs":"Screeningové stanovení reziduí inhibičních látek založené na principu průtokové cytometrie BeadyPlex","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Przesiewowe oznaczanie pozostałości substancji hamujących oparte na cytometrii przepływowej BeadyPlex","reference":"SOP 8.105.","norm_bases":["SOP 8.105."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Aminoglikozydy, beta-laktamy, sulfonamidy, makrolidy, linkozamidy, polimyksyny, kolistyna, tetracykliny, chinolony, fenikole, chloramfenikol, pleuromutyliny. Literatura źródłowa: Unisensor user manual; V. Gaudin, C. Hedou, EU-RL Fougeres, France: Report of evaluation and validation BeadyPlex (Evaluation of BeadyPlex (Unisensor) based on flow cytometry, in the muscle of different species, according to the European guideline for the validation of screening methods, 2010)","note_en":"Determined analytes: Aminoglycosides, beta-lactams, sulphonamides, macrolides, lincosamides, polymyxins, colistin, tetracyclines, quinolones, phenicols, chloramphenicol, pleuromutilins. Source literature: Unisensor user manual; V. Gaudin, C. Hedou, EU-RL Fougeres, France: Report of evaluation and validation BeadyPlex (Evaluation of BeadyPlex (Unisensor) based on flow cytometry, in the muscle of different species, according to the European guideline for the validation of screening methods, 2010)","note_zh":"测定分析物：氨基糖苷类、β-内酰胺类、磺胺类、大环内酯类、林可酰胺类、多黏菌素类、黏菌素、四环素类、喹诺酮类、酰胺醇类、氯霉素、截短侧耳素类。参考文献：Unisensor user manual; V. Gaudin, C. Hedou, EU-RL Fougeres, France: Report of evaluation and validation BeadyPlex (Evaluation of BeadyPlex (Unisensor) based on flow cytometry, in the muscle of different species, according to the European guideline for the validation of screening methods, 2010)","note_cs":"Stanovované analyty: Aminoglykosidy, betalaktamy, sulfonamidy, makrolidy, lincosamidy, polymyxiny, colistin, tetracykliny, chinolony, fenikoly, chloramfenikol, pleuromutiliny. Zdrojová literatura: Uživatelský manuál firmy Unisensor; V. Gaudin, C. Hedou, EU-RL Fougeres, France: Report of evaluation and validation BeadyPlex (Evaluation of BeadyPlex (Unisensor) based on flow cytometry, in the muscle of different species, according to the European guideline for the validation of screening methods, 2010)","search_text":"Żywność i surowce do jej produkcji Przesiewowe oznaczanie pozostałości substancji hamujących oparte na cytometrii przepływowej BeadyPlex Potraviny a suroviny pro jejich výrobu Screeningové stanovení reziduí inhibičních látek založené na principu průtokové cytometrie BeadyPlex SOP 8.105. Zywnosc i surowce do jej produkcji Przesiewowe oznaczanie pozostalosci substancji hamujacych oparte na cytometrii przeplywowej BeadyPlex Potraviny a suroviny pro jejich vyrobu Screeningove stanoveni rezidui inhibicnich latek zalozene na principu prutokove cytometrie BeadyPlex SOP 8.105.","search_en":"Food and raw materials for its production Screening determination of residues of inhibiting substances based on the BeadyPlex flow cytometry principle SOP 8.105.","search_zh":"食品及其生产原料 基于BeadyPlex流式细胞术原理的抑菌物质残留筛查测定 SOP 8.105.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":110,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"be7c6fd4fbafd792b8f4b511","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.112","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie steroli metodą GC-FID","methodology_en":"Determination of sterols by GC-FID method","methodology_zh":"GC-FID法测定甾醇","methodology_cs":"Stanovení sterolů metodou GC-FID","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie steroli metodą GC-FID","reference":"SOP 8.106.","norm_bases":["SOP 8.106."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Cholesterol, sitosterol, stigmasterol, beta-sitosterol, zawartość jaj, zawartość żółtka. Literatura źródłowa: Commission Regulation (EC) No 273/2008, Annex VIII, Article 5","note_en":"Determined analytes: Cholesterol, sitosterol, stigmasterol, beta-sitosterol, egg content, yolk content. Source literature: Commission Regulation (EC) No 273/2008, Annex VIII, Article 5","note_zh":"测定分析物：胆固醇、谷甾醇、豆甾醇、β-谷甾醇、蛋含量、蛋黄含量。参考文献：Commission Regulation (EC) No 273/2008, Annex VIII, Article 5","note_cs":"Stanovované analyty: Cholesterol, sitosterol, stigmasterol, beta-sitosterol, obsah vajec, obsah žloutku. Zdrojová literatura: Nařízení Komise (ES) č. 273/2008, příloha VIII, článek 5","search_text":"Żywność i surowce do jej produkcji Oznaczanie steroli metodą GC-FID Potraviny a suroviny pro jejich výrobu Stanovení sterolů metodou GC-FID SOP 8.106. Zywnosc i surowce do jej produkcji Oznaczanie steroli metoda GC-FID Potraviny a suroviny pro jejich vyrobu Stanoveni sterolu metodou GC-FID SOP 8.106.","search_en":"Food and raw materials for its production Determination of sterols by GC-FID method SOP 8.106.","search_zh":"食品及其生产原料 GC-FID法测定甾醇 SOP 8.106.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":111,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0e12bf6da8c0d28ec7c17c6b","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.113","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie niesteroidowych leków przeciwzapalnych metodą HPLC/MS/MS","methodology_en":"Determination of non-steroidal anti-inflammatory drugs by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定非甾体抗炎药","methodology_cs":"Stanovení nesteroidních protizánětlivých léčiv metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie niesteroidowych leków przeciwzapalnych metodą HPLC/MS/MS","reference":"SOP 8.107.","norm_bases":["SOP 8.107."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Diclofenac, flufenamic acid, flunixin, 5-hydroxyflunixin, ibuprofen, carprofen, ketoprofen, mefenamic acid, meclofenamic acid, meloxicam, metamizole, 4-methylaminoantipyrine, aminoantipyrine, isopropylaminoantipyrine, 4-formylaminoantipyrine, naproxen, niflumic acid, oxyphenbutazone, phenylbutazone, tolfenamic acid, vedaprofen. Literatura źródłowa: M. Stoyke, P. Gowik: Confirmatory method for the determination of acid NSAIDs in Muscle, Liver and Kidney with LC-MS/MS, CRL Berlin, Germany, April 2005; E.M. Malone, G. Dowling, C.T. Elliott, D.G. Kennedy, L. Regan: Development of a rapid, multi-class method for the confirmatory analysis of anti-inflammatory drugs in bovine milk using liquid chromatography tandem mass spectrometry, Journal of Chromatography A, 1216 (2009) 8132-8140","note_en":"Determined analytes: Diclofenac, flufenamic acid, flunixin, 5-hydroxyflunixin, ibuprofen, carprofen, ketoprofen, mefenamic acid, meclofenamic acid, meloxicam, metamizole, 4-methylaminoantipyrine, aminoantipyrine, isopropylaminoantipyrine, 4-formylaminoantipyrine, naproxen, niflumic acid, oxyphenbutazone, phenylbutazone, tolfenamic acid, vedaprofen. Source literature: M. Stoyke, P. Gowik: Confirmatory method for the determination of acid NSAIDs in Muscle, Liver and Kidney with LC-MS/MS, CRL Berlin, Germany, April 2005; E.M. Malone, G. Dowling, C.T. Elliott, D.G. Kennedy, L. Regan: Development of a rapid, multi-class method for the confirmatory analysis of anti-inflammatory drugs in bovine milk using liquid chromatography tandem mass spectrometry, Journal of Chromatography A, 1216 (2009) 8132-8140","note_zh":"测定分析物：Diclofenac, flufenamic acid, flunixin, 5-hydroxyflunixin, ibuprofen, carprofen, ketoprofen, mefenamic acid, meclofenamic acid, meloxicam, metamizole, 4-methylaminoantipyrine, aminoantipyrine, isopropylaminoantipyrine, 4-formylaminoantipyrine, naproxen, niflumic acid, oxyphenbutazone, phenylbutazone, tolfenamic acid, vedaprofen。参考文献：M. Stoyke, P. Gowik: Confirmatory method for the determination of acid NSAIDs in Muscle, Liver and Kidney with LC-MS/MS, CRL Berlin, Germany, April 2005; E.M. Malone, G. Dowling, C.T. Elliott, D.G. Kennedy, L. Regan: Development of a rapid, multi-class method for the confirmatory analysis of anti-inflammatory drugs in bovine milk using liquid chromatography tandem mass spectrometry, Journal of Chromatography A, 1216 (2009) 8132-8140","note_cs":"Stanovované analyty: Diclofenak, flufenamová kyselina, flunixin, 5-hydroxyflunixin, ibuprofen, karprofen, ketoprofen, mefenamová kyselina, meklofenamová kyselina, meloxicam, metamizol, 4-methylaminoantipyrin, aminoantipyrin, isopropylaminoantipyrin, 4-formylaminonoantipyrin, naproxen, niflumová kyselina, oxyphenbutazon, phenylbutazon, tolfenamová kyselina, vedaprofen. Zdrojová literatura: M. Stoyke, P. Gowik: Confirmatory method for the determination of acid NSAIDs in Muscle, Liver and Kidney with LC-MS/MS, CRL Berlín, Německo, duben 2005; E.M. Malone, G. Dowling, C.T. Elliott, D.G. Kennedy, L. Regan: Development of a rapid, multi-class method for the confirmatory analysis of anti-inflammatory drugs in bovine milk using liquid chromatography tandem mass spectrometry, Journal of Chromatography A, 1216 (2009) 8132-8140","search_text":"Żywność i surowce do jej produkcji Oznaczanie niesteroidowych leków przeciwzapalnych metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení nesteroidních protizánětlivých léčiv metodou HPLC/MS/MS SOP 8.107. Zywnosc i surowce do jej produkcji Oznaczanie niesteroidowych lekow przeciwzapalnych metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni nesteroidnich protizanetlivych leciv metodou HPLC/MS/MS SOP 8.107.","search_en":"Food and raw materials for its production Determination of non-steroidal anti-inflammatory drugs by HPLC/MS/MS method SOP 8.107.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定非甾体抗炎药 SOP 8.107.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":112,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"be486e190f8044697d920c91","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.114","test_object":"Miód","test_object_en":"Honey","test_object_zh":"蜂蜜","test_object_cs":"Med","methodology":"Oznaczanie τ-fluwalinatu metodą GC/MS i GC-ECD","methodology_en":"Determination of τ-fluvalinate by GC/MS and GC-ECD method","methodology_zh":"GC/MS和GC-ECD法测定τ-氟胺氰菊酯","methodology_cs":"Stanovení τ – fluvalinátu metodou GC/MS a GC-ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie τ-fluwalinatu metodą GC/MS i GC-ECD","reference":"SOP 8.108.","norm_bases":["SOP 8.108."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: L. Rejthar, M. Rejtharová: Determination of τ-fluvalinate in honey samples by GC/MS method, SOP 48/Ch-33, ÚSKVBL Brno, May 2000","note_en":"Source literature: L. Rejthar, M. Rejtharová: Determination of τ-fluvalinate in honey samples by GC/MS method, SOP 48/Ch-33, ÚSKVBL Brno, May 2000","note_zh":"参考文献：L. Rejthar, M. Rejtharová: Determination of τ-fluvalinate in honey samples by GC/MS method, SOP 48/Ch-33, ÚSKVBL Brno, May 2000","note_cs":"Zdrojová literatura: L. Rejthar, M. Rejtharová: Stanovení τ-fluvalinatu ve vzorcích medu metodou GC/MS, SOP 48/Ch-33, ÚSKVBL Brno, květen 2000","search_text":"Miód Oznaczanie τ-fluwalinatu metodą GC/MS i GC-ECD Med Stanovení τ – fluvalinátu metodou GC/MS a GC-ECD SOP 8.108. Miod Oznaczanie τ-fluwalinatu metoda GC/MS i GC-ECD Med Stanoveni τ – fluvalinatu metodou GC/MS a GC-ECD SOP 8.108.","search_en":"Honey Determination of τ-fluvalinate by GC/MS and GC-ECD method SOP 8.108.","search_zh":"蜂蜜 GC/MS和GC-ECD法测定τ-氟胺氰菊酯 SOP 8.108.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":113,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ed3b7f93a30436d48babd0ae","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.115","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie amitrazu wraz z jego metabolitami metodą GC-ECD","methodology_en":"Determination of amitraz including its metabolites by GC-ECD method","methodology_zh":"GC-ECD法测定双甲脒及其代谢物","methodology_cs":"Stanovení amitrazu včetně jeho metabolitů metodou GC-ECD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie amitrazu wraz z jego metabolitami metodą GC-ECD","reference":"SOP 8.109.","norm_bases":["SOP 8.109."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Amitraz, 2,4-dimethylaniline. Literatura źródłowa: M. B. Taccheo, M. dePaoli, C. Spessotto: Determination of Total Amitraz Residue in Honey by Electron Capture Capillary Gas Chromatography – A Simple Method, Pestic. Sci. 1988, 23, 59-64","note_en":"Determined analytes: Amitraz, 2,4-dimethylaniline. Source literature: M. B. Taccheo, M. dePaoli, C. Spessotto: Determination of Total Amitraz Residue in Honey by Electron Capture Capillary Gas Chromatography – A Simple Method, Pestic. Sci. 1988, 23, 59-64","note_zh":"测定分析物：Amitraz, 2,4-dimethylaniline。参考文献：M. B. Taccheo, M. dePaoli, C. Spessotto: Determination of Total Amitraz Residue in Honey by Electron Capture Capillary Gas Chromatography – A Simple Method, Pestic. Sci. 1988, 23, 59-64","note_cs":"Stanovované analyty: Amitraz, 2,4 –dimethylanilin. Zdrojová literatura: M. B. Taccheo, M. dePaoli, C. Spessotto: Determination of Total Amitraz Residue in Honey by Electron Capture Capillary Gas Chromatography – A Simple Method, Pestic. Sci. 1988, 23, 59-64","search_text":"Żywność i surowce do jej produkcji Oznaczanie amitrazu wraz z jego metabolitami metodą GC-ECD Potraviny a suroviny pro jejich výrobu Stanovení amitrazu včetně jeho metabolitů metodou GC-ECD SOP 8.109. Zywnosc i surowce do jej produkcji Oznaczanie amitrazu wraz z jego metabolitami metoda GC-ECD Potraviny a suroviny pro jejich vyrobu Stanoveni amitrazu vcetne jeho metabolitu metodou GC-ECD SOP 8.109.","search_en":"Food and raw materials for its production Determination of amitraz including its metabolites by GC-ECD method SOP 8.109.","search_zh":"食品及其生产原料 GC-ECD法测定双甲脒及其代谢物 SOP 8.109.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":114,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ded9f3b5b0d2ed74b6bf75b9","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.116","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie florfenikolu metodą HPLC/FLD","methodology_en":"Determination of florfenicol by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定氟苯尼考","methodology_cs":"Stanovení florfenikolu metodou HPLC/FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie florfenikolu metodą HPLC/FLD","reference":"SOP 8.110.","norm_bases":["SOP 8.110."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: J.M.Hayes: Determination of florfenicol in fish feed by liquid chromatography, J. of AOAC International, Vol. 88 (2005), 1777-1783; R. Germuška: Determination of florfenicol in feedstuffs, ŠVPU Dolný Kubín, January 2008","note_en":"Source literature: J.M.Hayes: Determination of florfenicol in fish feed by liquid chromatography, J. of AOAC International, Vol. 88 (2005), 1777-1783; R. Germuška: Determination of florfenicol in feedstuffs, ŠVPU Dolný Kubín, January 2008","note_zh":"参考文献：J.M.Hayes: Determination of florfenicol in fish feed by liquid chromatography, J. of AOAC International, Vol. 88 (2005), 1777-1783; R. Germuška: Determination of florfenicol in feedstuffs, ŠVPU Dolný Kubín, January 2008","note_cs":"Zdrojová literatura: J.M.Hayes: Determination of florfenicol in fish feed by liquid chromatogramy, J. of AOAC International, Vol. 88 (2005), 1777-1783; R. Germuška: Stanovení florfenikolu v krmivech, ŠVPU Dolný Kubín, leden 2008","search_text":"Pasze i surowce do ich produkcji Oznaczanie florfenikolu metodą HPLC/FLD Krmiva a suroviny pro jejich výrobu Stanovení florfenikolu metodou HPLC/FLD SOP 8.110. Pasze i surowce do ich produkcji Oznaczanie florfenikolu metoda HPLC/FLD Krmiva a suroviny pro jejich vyrobu Stanoveni florfenikolu metodou HPLC/FLD SOP 8.110.","search_en":"Feed and raw materials for its production Determination of florfenicol by HPLC/FLD method SOP 8.110.","search_zh":"饲料及其生产原料 HPLC/FLD法测定氟苯尼考 SOP 8.110.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":115,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5228b8489f2153e0e5ac0afb","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.117","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie walnemuliny metodą HPLC/FLD","methodology_en":"Determination of valnemulin by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定沃尼妙林","methodology_cs":"Stanovení valnemulinu metodou HPLC/FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie walnemuliny metodą HPLC/FLD","reference":"SOP 8.111.","norm_bases":["SOP 8.111."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: P. Novák: Determination of valnemulin in compound feeds by HPLC method, ÚSKVBL Brno, 2002","note_en":"Source literature: P. Novák: Determination of valnemulin in compound feeds by HPLC method, ÚSKVBL Brno, 2002","note_zh":"参考文献：P. Novák: Determination of valnemulin in compound feeds by HPLC method, ÚSKVBL Brno, 2002","note_cs":"Zdrojová literatura: P. Novák: Stanovení valnemulinu v krmných směsích metodou HPLC, ÚSKVBL Brno, 2002","search_text":"Pasze i surowce do ich produkcji Oznaczanie walnemuliny metodą HPLC/FLD Krmiva a suroviny pro jejich výrobu Stanovení valnemulinu metodou HPLC/FLD SOP 8.111. Pasze i surowce do ich produkcji Oznaczanie walnemuliny metoda HPLC/FLD Krmiva a suroviny pro jejich vyrobu Stanoveni valnemulinu metodou HPLC/FLD SOP 8.111.","search_en":"Feed and raw materials for its production Determination of valnemulin by HPLC/FLD method SOP 8.111.","search_zh":"饲料及其生产原料 HPLC/FLD法测定沃尼妙林 SOP 8.111.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":116,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6dfbfb03825911e0db20d31a","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.118","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie robenidyny metodą HPLC/DAD","methodology_en":"Determination of robenidine by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定罗贝胍","methodology_cs":"Stanovení robenidinu metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie robenidyny metodą HPLC/DAD","reference":"SOP 8.112.","norm_bases":["SOP 8.112."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: J. Valová: Determination of robenidine in compound feeds by HPLC method with UV detection, ÚSKVBL Brno, 1999; M. Douša: Determination of vitamins, additives and selected pharmaceuticals in feedstuffs, ÚKZÚZ, 252-256, 2007","note_en":"Source literature: J. Valová: Determination of robenidine in compound feeds by HPLC method with UV detection, ÚSKVBL Brno, 1999; M. Douša: Determination of vitamins, additives and selected pharmaceuticals in feedstuffs, ÚKZÚZ, 252-256, 2007","note_zh":"参考文献：J. Valová: Determination of robenidine in compound feeds by HPLC method with UV detection, ÚSKVBL Brno, 1999; M. Douša: Determination of vitamins, additives and selected pharmaceuticals in feedstuffs, ÚKZÚZ, 252-256, 2007","note_cs":"Zdrojová literatura: J. Valová: Stanovení robenidinu v krmných směsích metodou HPLC s UV detekcí, ÚSKVBL Brno, 1999; M. Douša: Stanovení vitaminů, doplňkových látek a vybraných léčiv v krmivech, ÚKZÚZ, 252-256, 2007","search_text":"Pasze i surowce do ich produkcji Oznaczanie robenidyny metodą HPLC/DAD Krmiva a suroviny pro jejich výrobu Stanovení robenidinu metodou HPLC/DAD SOP 8.112. Pasze i surowce do ich produkcji Oznaczanie robenidyny metoda HPLC/DAD Krmiva a suroviny pro jejich vyrobu Stanoveni robenidinu metodou HPLC/DAD SOP 8.112.","search_en":"Feed and raw materials for its production Determination of robenidine by HPLC/DAD method SOP 8.112.","search_zh":"饲料及其生产原料 HPLC/DAD法测定罗贝胍 SOP 8.112.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":117,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"62b48b419ce7fa993cf298db","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.119","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie kokcydiostatyków metodą HPLC/MS/MS","methodology_en":"Determination of coccidiostats by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定抗球虫药","methodology_cs":"Stanovení antikokcidik metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kokcydiostatyków metodą HPLC/MS/MS","reference":"SOP 8.113.","norm_bases":["SOP 8.113."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"B, D","outside_premises":false,"note":"Oznaczane anality: Monensin and its salts, salinomycin and its salts, narasin, nicarbazin, lasalocid and its salts, maduramicin and its salts, halofuginone and its salts, robenidine and its salts, diclazuril, decoquinate, semduramicin and its salts. Literatura źródłowa: W. Radeck: Multi-method for the determination of coccidiostats in tissue and egg, CRL Berlin, Germany, April 2005","note_en":"Determined analytes: Monensin and its salts, salinomycin and its salts, narasin, nicarbazin, lasalocid and its salts, maduramicin and its salts, halofuginone and its salts, robenidine and its salts, diclazuril, decoquinate, semduramicin and its salts. Source literature: W. Radeck: Multi-method for the determination of coccidiostats in tissue and egg, CRL Berlin, Germany, April 2005","note_zh":"测定分析物：Monensin and its salts, salinomycin and its salts, narasin, nicarbazin, lasalocid and its salts, maduramicin and its salts, halofuginone and its salts, robenidine and its salts, diclazuril, decoquinate, semduramicin and its salts。参考文献：W. Radeck: Multi-method for the determination of coccidiostats in tissue and egg, CRL Berlin, Germany, April 2005","note_cs":"Stanovované analyty: Monensin a jeho soli, salinomycin a jeho soli, narazin, nicarbazin, lasalocid a jeho soli, maduramicin a jeho soli, halofuginon a jeho soli, robenidin a jeho soli, diclazuril, decoquinat, semduramicin a jeho soli. Zdrojová literatura: W. Radeck: Multi-method for the determinativ of coccidiostats in tissue and egg, CRL Berlín, Německo, duben 2005","search_text":"Pasze i surowce do ich produkcji Oznaczanie kokcydiostatyków metodą HPLC/MS/MS Krmiva a suroviny pro jejich výrobu Stanovení antikokcidik metodou HPLC/MS/MS SOP 8.113. Pasze i surowce do ich produkcji Oznaczanie kokcydiostatykow metoda HPLC/MS/MS Krmiva a suroviny pro jejich vyrobu Stanoveni antikokcidik metodou HPLC/MS/MS SOP 8.113.","search_en":"Feed and raw materials for its production Determination of coccidiostats by HPLC/MS/MS method SOP 8.113.","search_zh":"饲料及其生产原料 HPLC/MS/MS法测定抗球虫药 SOP 8.113.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":118,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"43994ca661c938edf442c15c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.120","test_object":"Przetwory mięsne, przyprawy","test_object_en":"Meat products, spices","test_object_zh":"肉制品、香料","test_object_cs":"Masné výrobky, koření","methodology":"Oznaczanie barwnika E 128 (Red 2G) metodą HPLC/MS/MS","methodology_en":"Determination of E 128 dye (Red 2G) by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定E 128色素（Red 2G）","methodology_cs":"Stanovení barviva E 128 (Red 2G) metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie barwnika E 128 (Red 2G) metodą HPLC/MS/MS","reference":"SOP 8.114.","norm_bases":["SOP 8.114."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: SOP 8.89. SVÚ Jihlava; ŠPP 1.2.42, ŠVPÚ Dolný Kubín, 2007","note_en":"Source literature: SOP 8.89. SVÚ Jihlava; ŠPP 1.2.42, ŠVPÚ Dolný Kubín, 2007","note_zh":"参考文献：SOP 8.89. SVÚ Jihlava; ŠPP 1.2.42, ŠVPÚ Dolný Kubín, 2007","note_cs":"Zdrojová literatura: SOP 8.89. SVÚ Jihlava; ŠPP 1.2.42, ŠVPÚ Dolný Kubín, 2007","search_text":"Przetwory mięsne, przyprawy Oznaczanie barwnika E 128 (Red 2G) metodą HPLC/MS/MS Masné výrobky, koření Stanovení barviva E 128 (Red 2G) metodou HPLC/MS/MS SOP 8.114. Przetwory miesne, przyprawy Oznaczanie barwnika E 128 (Red 2G) metoda HPLC/MS/MS Masne vyrobky, koreni Stanoveni barviva E 128 (Red 2G) metodou HPLC/MS/MS SOP 8.114.","search_en":"Meat products, spices Determination of E 128 dye (Red 2G) by HPLC/MS/MS method SOP 8.114.","search_zh":"肉制品、香料 HPLC/MS/MS法测定E 128色素（Red 2G） SOP 8.114.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":119,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c454209d467b014e5b182f1c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.121","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie antybiotyków β-laktamowych metodą HPLC/MS/MS","methodology_en":"Determination of β-lactam antibiotics by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定β-内酰胺类抗生素","methodology_cs":"Stanovení β-laktámových antibiotik metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie antybiotyków β-laktamowych metodą HPLC/MS/MS","reference":"SOP 8.115.","norm_bases":["SOP 8.115."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Amoxicillin, ampicillin, cloxacillin, dicloxacillin, nafcillin, oxacillin, penicillin V, penicillin G, cefquinome, cefalonium, cefazolin, cefoperazone, ceftiofur, desfuroylceftiofur, cefalexin, cefapirin, novobiocin. Literatura źródłowa: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_en":"Determined analytes: Amoxicillin, ampicillin, cloxacillin, dicloxacillin, nafcillin, oxacillin, penicillin V, penicillin G, cefquinome, cefalonium, cefazolin, cefoperazone, ceftiofur, desfuroylceftiofur, cefalexin, cefapirin, novobiocin. Source literature: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_zh":"测定分析物：Amoxicillin, ampicillin, cloxacillin, dicloxacillin, nafcillin, oxacillin, penicillin V, penicillin G, cefquinome, cefalonium, cefazolin, cefoperazone, ceftiofur, desfuroylceftiofur, cefalexin, cefapirin, novobiocin。参考文献：M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_cs":"Stanovované analyty: Amoxicilin, ampicilin, cloxacilin, dicloxacilin, nafcilin, oxacilin, penicilin – V, penicilin – G, cefquinom, cefalonium, cefazolin, cefaperazon, ceftiofur, desfuroylceftiofur, cefalexin, cefapirin, novobiocin. Zdrojová literatura: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, Francie, říjen 2007","search_text":"Żywność i surowce do jej produkcji Oznaczanie antybiotyków β-laktamowych metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení β-laktámových antibiotik metodou HPLC/MS/MS SOP 8.115. Zywnosc i surowce do jej produkcji Oznaczanie antybiotykow β-laktamowych metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni β-laktamovych antibiotik metodou HPLC/MS/MS SOP 8.115.","search_en":"Food and raw materials for its production Determination of β-lactam antibiotics by HPLC/MS/MS method SOP 8.115.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定β-内酰胺类抗生素 SOP 8.115.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":120,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0762a78c9131e99fd6ad9859","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.122","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie antybiotyków elektroforezą z detekcją autobiograficzną","methodology_en":"Determination of antibiotics by electrophoresis with autobiographic detection","methodology_zh":"电泳-生物自显影法测定抗生素","methodology_cs":"Stanovení antibiotik elektroforézou s autobiografickou detekcí","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie antybiotyków elektroforezą z detekcją autobiograficzną","reference":"SOP 8.116.","norm_bases":["SOP 8.116."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Amoxicillin, lincomycin, tilmicosin, tiamulin, tylosin, flubendazole, chlortetracycline, oxytetracycline, doxycycline. Literatura źródłowa: Veterinární medicína (Veterinary Medicine), 695-701, 1991","note_en":"Determined analytes: Amoxicillin, lincomycin, tilmicosin, tiamulin, tylosin, flubendazole, chlortetracycline, oxytetracycline, doxycycline. Source literature: Veterinární medicína (Veterinary Medicine), 695-701, 1991","note_zh":"测定分析物：Amoxicillin, lincomycin, tilmicosin, tiamulin, tylosin, flubendazole, chlortetracycline, oxytetracycline, doxycycline。参考文献：Veterinární medicína (Veterinary Medicine), 695-701, 1991","note_cs":"Stanovované analyty: Amoxicilin, lincomycin, tilmicosin, tiamulin, tylosin, flubendazol, chlortetracyklin, oxytetracyklin, doxycyklin. Zdrojová literatura: Veterinární medicína, 695-701, 1991","search_text":"Pasze i surowce do ich produkcji Oznaczanie antybiotyków elektroforezą z detekcją autobiograficzną Krmiva a suroviny pro jejich výrobu Stanovení antibiotik elektroforézou s autobiografickou detekcí SOP 8.116. Pasze i surowce do ich produkcji Oznaczanie antybiotykow elektroforeza z detekcja autobiograficzna Krmiva a suroviny pro jejich vyrobu Stanoveni antibiotik elektroforezou s autobiografickou detekci SOP 8.116.","search_en":"Feed and raw materials for its production Determination of antibiotics by electrophoresis with autobiographic detection SOP 8.116.","search_zh":"饲料及其生产原料 电泳-生物自显影法测定抗生素 SOP 8.116.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":121,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"117eae894593e58431efc947","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.123","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie pozostałości substancji hamujących. Metoda ze szczepem Escherichia coli","methodology_en":"Determination of residues of inhibiting substances. Method with Escherichia coli","methodology_zh":"抑菌物质残留测定：大肠埃希氏菌法","methodology_cs":"Stanovení reziduí inhibičních látek. Metoda s kmenem Escherichia coli","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pozostałości substancji hamujących. Metoda ze szczepem Escherichia coli","reference":"SOP 8. 117.","norm_bases":["SOP 8. 117."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: STAR PROTOCOL, CRL Fougeres, France 2002","note_en":"Source literature: STAR PROTOCOL, CRL Fougeres, France 2002","note_zh":"参考文献：STAR PROTOCOL, CRL Fougeres, France 2002","note_cs":"Zdrojová literatura: STAR PROTOCOL, CRL Fougeres, Francie 2002","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pozostałości substancji hamujących. Metoda ze szczepem Escherichia coli Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení reziduí inhibičních látek. Metoda s kmenem Escherichia coli SOP 8. 117. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie pozostalosci substancji hamujacych. Metoda ze szczepem Escherichia coli Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni rezidui inhibicnich latek. Metoda s kmenem Escherichia coli SOP 8. 117.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of residues of inhibiting substances. Method with Escherichia coli SOP 8. 117.","search_zh":"食品及其生产原料、饲料及其生产原料 抑菌物质残留测定：大肠埃希氏菌法 SOP 8. 117.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":122,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d080d9e5ce71b809f984100a","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.124","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie sulfonamidów metodą HPLC/DAD","methodology_en":"Determination of sulfonamides by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定磺胺类","methodology_cs":"Stanovení sulfonamidů metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie sulfonamidów metodą HPLC/DAD","reference":"SOP 8.118.","norm_bases":["SOP 8.118."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"B, D","outside_premises":false,"note":"Oznaczane anality: Sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine. Literatura źródłowa: Veterinary laboratory methods, 2.3.1., Bratislava 1990","note_en":"Determined analytes: Sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine. Source literature: Veterinary laboratory methods, 2.3.1., Bratislava 1990","note_zh":"测定分析物：Sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine。参考文献：Veterinary laboratory methods, 2.3.1., Bratislava 1990","note_cs":"Stanovované analyty: Sulfadiazin, sulfathiazol, sulfamerazin, sulfadimidin, sulfamethoxydin, sulfachlorpyridazin, sulfadoxin, sulfamethoxazol, sulfaquinoxalin, sulfadimethoxin. Zdrojová literatura: Veterinární laboratorní metodiky, 2.3.1., Bratislava 1990","search_text":"Pasze i surowce do ich produkcji Oznaczanie sulfonamidów metodą HPLC/DAD Krmiva a suroviny pro jejich výrobu Stanovení sulfonamidů metodou HPLC/DAD SOP 8.118. Pasze i surowce do ich produkcji Oznaczanie sulfonamidow metoda HPLC/DAD Krmiva a suroviny pro jejich vyrobu Stanoveni sulfonamidu metodou HPLC/DAD SOP 8.118.","search_en":"Feed and raw materials for its production Determination of sulfonamides by HPLC/DAD method SOP 8.118.","search_zh":"饲料及其生产原料 HPLC/DAD法测定磺胺类 SOP 8.118.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":123,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"12feedacd46bba0d6eba7f9d","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.125","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie melaminy i kwasu cyjanurowego metodą HPLC/MS/MS","methodology_en":"Determination of melamine and cyanuric acid by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定三聚氰胺和三聚氰酸","methodology_cs":"Stanovení melaminu a kyseliny kyanurové metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie melaminy i kwasu cyjanurowego metodą HPLC/MS/MS","reference":"SOP 8.119.","norm_bases":["SOP 8.119."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: S. Turnipseed, Ch. Casey, C.Nochetto, D.N.Heller: Determination of melamine and cyanuric acid residues in infant formula using LC-MS/MS, U.S. Food and Drug Administration, Laboratory information Bulletin LIB No. 4421, Vol. 24, 2008","note_en":"Source literature: S. Turnipseed, Ch. Casey, C.Nochetto, D.N.Heller: Determination of melamine and cyanuric acid residues in infant formula using LC-MS/MS, U.S. Food and Drug Administration, Laboratory information Bulletin LIB No. 4421, Vol. 24, 2008","note_zh":"参考文献：S. Turnipseed, Ch. Casey, C.Nochetto, D.N.Heller: Determination of melamine and cyanuric acid residues in infant formula using LC-MS/MS, U.S. Food and Drug Administration, Laboratory information Bulletin LIB No. 4421, Vol. 24, 2008","note_cs":"Zdrojová literatura: S. Turnipseed, Ch. Casey, C.Nochetto, D.N.Heller: Determination of melamine and cyanuric acid residues in infant formula using LC-MS/MS, U.S. Food and Drug Administration, Laboratory information Bulletin LIB No. 4421, Vol. 24, 2008","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie melaminy i kwasu cyjanurowego metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení melaminu a kyseliny kyanurové metodou HPLC/MS/MS SOP 8.119. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie melaminy i kwasu cyjanurowego metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni melaminu a kyseliny kyanurove metodou HPLC/MS/MS SOP 8.119.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of melamine and cyanuric acid by HPLC/MS/MS method SOP 8.119.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/MS/MS法测定三聚氰胺和三聚氰酸 SOP 8.119.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":124,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"84ff81ad27b89347fc90d997","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.126","test_object":"Miód","test_object_en":"Honey","test_object_zh":"蜂蜜","test_object_cs":"Med","methodology":"Wykrywanie zafałszowania miodu syropem skrobiowym, cukrem skrobiowym i ekstraktami słodowymi (reakcja Fiehego II)","methodology_en":"Proof of honey adulteration by starch syrup, starch sugar and malt extracts (Fiehe's reaction II)","methodology_zh":"检验蜂蜜掺入淀粉糖浆、淀粉糖和麦芽提取物（Fiehe反应II）","methodology_cs":"Důkaz porušení medu škrobovým sirupem, škrobovým cukrem a sladovými výtažky (Fieheho reakce II)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie zafałszowania miodu syropem skrobiowym, cukrem skrobiowym i ekstraktami słodowymi (reakcja Fiehego II)","reference":"SOP 8.120. (ČSN 570190)","norm_bases":["SOP 8.120.","ČSN 570190"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Miód Wykrywanie zafałszowania miodu syropem skrobiowym, cukrem skrobiowym i ekstraktami słodowymi (reakcja Fiehego II) Med Důkaz porušení medu škrobovým sirupem, škrobovým cukrem a sladovými výtažky (Fieheho reakce II) SOP 8.120. (ČSN 570190) Miod Wykrywanie zafalszowania miodu syropem skrobiowym, cukrem skrobiowym i ekstraktami slodowymi (reakcja Fiehego II) Med Dukaz poruseni medu skrobovym sirupem, skrobovym cukrem a sladovymi vytazky (Fieheho reakce II) SOP 8.120. (CSN 570190)","search_en":"Honey Proof of honey adulteration by starch syrup, starch sugar and malt extracts (Fiehe's reaction II) SOP 8.120. (ČSN 570190)","search_zh":"蜂蜜 检验蜂蜜掺入淀粉糖浆、淀粉糖和麦芽提取物（Fiehe反应II） SOP 8.120. (ČSN 570190)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":125,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c0d11c145a1aeb1b34458320","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.127","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie kwasu cyklaminowego metodą HPLC/DAD","methodology_en":"Determination of cyclamic acid by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定甜蜜素（环己基氨基磺酸）","methodology_cs":"Stanovení kyseliny cyklamové metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasu cyklaminowego metodą HPLC/DAD","reference":"SOP 8.121.","norm_bases":["SOP 8.121."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: Kwas cyklaminowy i jego sole. Literatura źródłowa: ŠPP 1.2.15, ŠVPÚ Dolný Kubín, 2004","note_en":"Determined analytes: Cyclamic acid and its salts. Source literature: ŠPP 1.2.15, ŠVPÚ Dolný Kubín, 2004","note_zh":"测定分析物：环己基氨基磺酸及其盐。参考文献：ŠPP 1.2.15, ŠVPÚ Dolný Kubín, 2004","note_cs":"Stanovované analyty: Kyselina cyklamová a její soli. Zdrojová literatura: ŠPP 1.2.15, ŠVPÚ Dolný Kubín, 2004","search_text":"Żywność i surowce do jej produkcji Oznaczanie kwasu cyklaminowego metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu Stanovení kyseliny cyklamové metodou HPLC/DAD SOP 8.121. Zywnosc i surowce do jej produkcji Oznaczanie kwasu cyklaminowego metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu Stanoveni kyseliny cyklamove metodou HPLC/DAD SOP 8.121.","search_en":"Food and raw materials for its production Determination of cyclamic acid by HPLC/DAD method SOP 8.121.","search_zh":"食品及其生产原料 HPLC/DAD法测定甜蜜素（环己基氨基磺酸） SOP 8.121.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":126,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1c7946c32127d9121a879e2b","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.128","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie barwy metodą kolorymetryczną","methodology_en":"Determination of colour by colorimetry","methodology_zh":"比色法测定色度","methodology_cs":"Stanovení barvy kolorimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie barwy metodą kolorymetryczną","reference":"SOP 8.122. (ČSN EN ISO 7887)","norm_bases":["SOP 8.122.","ČSN EN ISO 7887"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie barwy metodą kolorymetryczną Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení barvy kolorimetricky SOP 8.122. (ČSN EN ISO 7887) Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie barwy metoda kolorymetryczna Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni barvy kolorimetricky SOP 8.122. (CSN EN ISO 7887)","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of colour by colorimetry SOP 8.122. (ČSN EN ISO 7887)","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 比色法测定色度 SOP 8.122. (ČSN EN ISO 7887)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":127,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7eb7d6595f0cbc484d54df37","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.129","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie aminoglikozydów metodą HPLC/MS/MS","methodology_en":"Determination of aminoglycosides by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定氨基糖苷类","methodology_cs":"Stanovení aminoglykosidů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie aminoglikozydów metodą HPLC/MS/MS","reference":"SOP 8.123.","norm_bases":["SOP 8.123."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Streptomycin, dihydrostreptomycin, gentamicin, gentamicin C1, gentamicin C1a, gentamicin C2+C2a, neomycin, kanamycin, lincomycin, spectinomycin, paromomycin and apramycin. Literatura źródłowa: Method for detection and quantification of aminoglycoside residues in muscle and milk using LC-MS/MS, EU-RL Reference Laboratory and National Reference Laboratory, Veterinary drug residues and dyes in foodstuffs of animal origin and animal feed, Anses, France, June 2016","note_en":"Determined analytes: Streptomycin, dihydrostreptomycin, gentamicin, gentamicin C1, gentamicin C1a, gentamicin C2+C2a, neomycin, kanamycin, lincomycin, spectinomycin, paromomycin and apramycin. Source literature: Method for detection and quantification of aminoglycoside residues in muscle and milk using LC-MS/MS, EU-RL Reference Laboratory and National Reference Laboratory, Veterinary drug residues and dyes in foodstuffs of animal origin and animal feed, Anses, France, June 2016","note_zh":"测定分析物：Streptomycin, dihydrostreptomycin, gentamicin, gentamicin C1, gentamicin C1a, gentamicin C2+C2a, neomycin, kanamycin, lincomycin, spectinomycin, paromomycin and apramycin。参考文献：Method for detection and quantification of aminoglycoside residues in muscle and milk using LC-MS/MS, EU-RL Reference Laboratory and National Reference Laboratory, Veterinary drug residues and dyes in foodstuffs of animal origin and animal feed, Anses, France, June 2016","note_cs":"Stanovované analyty: Streptomycin, dihydrostreptomycin, gentamycin, gentamycin C1, gentamycin C1a, gentamycin C2+C2a, neomycin, kanamycin, lincomycin, spectinomycin, paromomycin a apramycin. Zdrojová literatura: Method for detection and quantification of aminoglykoside residues in muscle and milk using LC-MS/MS, EU-RL Reference Laboratory and National Reference Laboratory, Veterinary drug residues and dyes in foodstuffs of animal origin and animal feed, Anses, Francie červen 2016","search_text":"Żywność i surowce do jej produkcji Oznaczanie aminoglikozydów metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení aminoglykosidů metodou HPLC/MS/MS SOP 8.123. Zywnosc i surowce do jej produkcji Oznaczanie aminoglikozydow metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni aminoglykosidu metodou HPLC/MS/MS SOP 8.123.","search_en":"Food and raw materials for its production Determination of aminoglycosides by HPLC/MS/MS method SOP 8.123.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定氨基糖苷类 SOP 8.123.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":128,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"17aa63f97ecbf339d2461463","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.130","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie chinolonów metodą HPLC/MS/MS","methodology_en":"Determination of quinolones by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定喹诺酮类","methodology_cs":"Stanovení chinolonů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie chinolonów metodą HPLC/MS/MS","reference":"SOP 8.124.","norm_bases":["SOP 8.124."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Danofloxacin, enrofloxacin, ciprofloxacin, difloxacin, norfloxacin, marbofloxacin, sarafloxacin, oxolinic acid, nalidixic acid, flumequine, lomefloxacin, ofloxacin, orbifloxacin, pefloxacin. Literatura źródłowa: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_en":"Determined analytes: Danofloxacin, enrofloxacin, ciprofloxacin, difloxacin, norfloxacin, marbofloxacin, sarafloxacin, oxolinic acid, nalidixic acid, flumequine, lomefloxacin, ofloxacin, orbifloxacin, pefloxacin. Source literature: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_zh":"测定分析物：Danofloxacin, enrofloxacin, ciprofloxacin, difloxacin, norfloxacin, marbofloxacin, sarafloxacin, oxolinic acid, nalidixic acid, flumequine, lomefloxacin, ofloxacin, orbifloxacin, pefloxacin。参考文献：M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_cs":"Stanovované analyty: Danofloxacin, enrofloxacin, ciprofloxacin, difloxacin, norfloxacin, marbofloxacin, sarafloxacin, kyselina oxolinová, kyselina nalidixová, flumequin, lomefloxacin, ofloxacin, orbifloxacin, pefloxacin. Zdrojová literatura: M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, Francie, říjen 2007","search_text":"Żywność i surowce do jej produkcji Oznaczanie chinolonów metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení chinolonů metodou HPLC/MS/MS SOP 8.124. Zywnosc i surowce do jej produkcji Oznaczanie chinolonow metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni chinolonu metodou HPLC/MS/MS SOP 8.124.","search_en":"Food and raw materials for its production Determination of quinolones by HPLC/MS/MS method SOP 8.124.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定喹诺酮类 SOP 8.124.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":129,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b956f59e130b91f9e2de2f3b","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.131","test_object":"Przetwory rybne","test_object_en":"Fish products","test_object_zh":"鱼制品","test_object_cs":"Rybí výrobky","methodology":"Oznaczanie masy netto i glazury metodą wagową","methodology_en":"Determination of net weight and glazing by gravimetry","methodology_zh":"重量法测定净含量和冰衣","methodology_cs":"Stanovení čisté hmotnosti a glazury gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie masy netto i glazury metodą wagową","reference":"SOP 8.125. (ČSN 575013; ČSN 575020)","norm_bases":["SOP 8.125.","ČSN 575013","ČSN 575020"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Oznaczane anality: Masa całkowita, masa netto, glazura.","note_en":"Determined analytes: Total weight, net weight, glazing.","note_zh":"测定分析物：总重量、净含量、冰衣。","note_cs":"Stanovované analyty: Celková hmotnost, čistá hmotnost, glazura.","search_text":"Przetwory rybne Oznaczanie masy netto i glazury metodą wagową Rybí výrobky Stanovení čisté hmotnosti a glazury gravimetricky SOP 8.125. (ČSN 575013; ČSN 575020) Przetwory rybne Oznaczanie masy netto i glazury metoda wagowa Rybi vyrobky Stanoveni ciste hmotnosti a glazury gravimetricky SOP 8.125. (CSN 575013; CSN 575020)","search_en":"Fish products Determination of net weight and glazing by gravimetry SOP 8.125. (ČSN 575013; ČSN 575020)","search_zh":"鱼制品 重量法测定净含量和冰衣 SOP 8.125. (ČSN 575013; ČSN 575020)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":130,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"80d800a029a3db097bf2d238","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.132","test_object":"Przetwory rybne","test_object_en":"Fish products","test_object_zh":"鱼制品","test_object_cs":"Rybí výrobky","methodology":"Oznaczanie zawartości mięsa obliczeniowo (z zawartości białka)","methodology_en":"Determination of meat content by calculation (from protein content)","methodology_zh":"计算法测定肉含量（由蛋白质含量）","methodology_cs":"Stanovení obsahu masa dopočtem (z obsahu bílkovin)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości mięsa obliczeniowo (z zawartości białka)","reference":"SOP 8.126. (Codex Alimentarius)","norm_bases":["SOP 8.126."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: CODEX-STAN 166-1989, REV 2017 (CODEX STANDARD FOR QUICK FROZEN FISH STICKS (FISH FINGERS), FISH PORTION AND FISH FILLETS – BREADED OR IN BATTER)","note_en":"Source literature: CODEX-STAN 166-1989, REV 2017 (CODEX STANDARD FOR QUICK FROZEN FISH STICKS (FISH FINGERS), FISH PORTION AND FISH FILLETS – BREADED OR IN BATTER)","note_zh":"参考文献：CODEX-STAN 166-1989, REV 2017 (CODEX STANDARD FOR QUICK FROZEN FISH STICKS (FISH FINGERS), FISH PORTION AND FISH FILLETS – BREADED OR IN BATTER)","note_cs":"Zdrojová literatura: CODEX-STAN 166-1989, REV 2017 (CODEX STANDARD FOR QUICK FROZEN FISH STICKS (FISH FINGERS), FISH PORTION AND FISH FILLETS – BREADED OR IN BATTER)","search_text":"Przetwory rybne Oznaczanie zawartości mięsa obliczeniowo (z zawartości białka) Rybí výrobky Stanovení obsahu masa dopočtem (z obsahu bílkovin) SOP 8.126. (Codex Alimentarius) Przetwory rybne Oznaczanie zawartosci miesa obliczeniowo (z zawartosci bialka) Rybi vyrobky Stanoveni obsahu masa dopoctem (z obsahu bilkovin) SOP 8.126. (Codex Alimentarius)","search_en":"Fish products Determination of meat content by calculation (from protein content) SOP 8.126. (Codex Alimentarius)","search_zh":"鱼制品 计算法测定肉含量（由蛋白质含量） SOP 8.126. (Codex Alimentarius)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":131,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e6c672f668c2a6f0a8030d85","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.133","test_object":"Mięso, przetwory mięsne","test_object_en":"Meat, meat products","test_object_zh":"肉、肉制品","test_object_cs":"Maso, masné výrobky","methodology":"Oznaczanie zawartości mięsa obliczeniowo (z zawartości białka i tłuszczu)","methodology_en":"Determination of meat content by calculation (from the content of protein and fat)","methodology_zh":"计算法测定肉含量（由蛋白质和脂肪含量）","methodology_cs":"Stanovení obsahu masa dopočtem (z obsahu bílkovin a tuku)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości mięsa obliczeniowo (z zawartości białka i tłuszczu)","reference":"SOP 8.127. (Nařízení Komise (ES) č. 2004/2002)","norm_bases":["SOP 8.127.","Nařízení Komise (ES) č. 2004/2002"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Mięso, przetwory mięsne Oznaczanie zawartości mięsa obliczeniowo (z zawartości białka i tłuszczu) Maso, masné výrobky Stanovení obsahu masa dopočtem (z obsahu bílkovin a tuku) SOP 8.127. (Nařízení Komise (ES) č. 2004/2002) Mieso, przetwory miesne Oznaczanie zawartosci miesa obliczeniowo (z zawartosci bialka i tluszczu) Maso, masne vyrobky Stanoveni obsahu masa dopoctem (z obsahu bilkovin a tuku) SOP 8.127. (Narizeni Komise (ES) c. 2004/2002)","search_en":"Meat, meat products Determination of meat content by calculation (from the content of protein and fat) SOP 8.127. (Nařízení Komise (ES) č. 2004/2002)","search_zh":"肉、肉制品 计算法测定肉含量（由蛋白质和脂肪含量） SOP 8.127. (Nařízení Komise (ES) č. 2004/2002)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":132,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"052348bc2524b51eb4f763de","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.134","test_object":"Kakao, wyroby z kakao","test_object_en":"Cocoa, cocoa products","test_object_zh":"可可、可可制品","test_object_cs":"Kakao, výrobky z kakaa","methodology":"Oznaczanie beztłuszczowej suchej masy kakaowej metodą HPLC/DAD","methodology_en":"Determination of non-fat cocoa solids by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定非脂可可固形物","methodology_cs":"Stanovení tukuprosté kakaové sušiny metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie beztłuszczowej suchej masy kakaowej metodą HPLC/DAD","reference":"SOP 8.128. (ČSN 560578)","norm_bases":["SOP 8.128.","ČSN 560578"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Oznaczane anality: Kofeina, teobromina, beztłuszczowa sucha masa kakaowa, zawartość kakao.","note_en":"Determined analytes: Caffeine, theobromine, non-fat cocoa solids, cocoa content.","note_zh":"测定分析物：咖啡因、可可碱、非脂可可固形物、可可含量。","note_cs":"Stanovované analyty: Kofein, theobromin, tukuprostá kakaová sušina, obsah kakaa.","search_text":"Kakao, wyroby z kakao Oznaczanie beztłuszczowej suchej masy kakaowej metodą HPLC/DAD Kakao, výrobky z kakaa Stanovení tukuprosté kakaové sušiny metodou HPLC/DAD SOP 8.128. (ČSN 560578) Kakao, wyroby z kakao Oznaczanie beztluszczowej suchej masy kakaowej metoda HPLC/DAD Kakao, vyrobky z kakaa Stanoveni tukuproste kakaove susiny metodou HPLC/DAD SOP 8.128. (CSN 560578)","search_en":"Cocoa, cocoa products Determination of non-fat cocoa solids by HPLC/DAD method SOP 8.128. (ČSN 560578)","search_zh":"可可、可可制品 HPLC/DAD法测定非脂可可固形物 SOP 8.128. (ČSN 560578)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":133,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c2a20a13f82efb40f3f717c7","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.135","test_object":"Kakao, wyroby z kakao","test_object_en":"Cocoa, cocoa products","test_object_zh":"可可、可可制品","test_object_cs":"Kakao, výrobky z kakaa","methodology":"Oznaczanie całkowitej suchej masy kakaowej obliczeniowo (z zawartości beztłuszczowej suchej masy kakaowej i tłuszczu)","methodology_en":"Determination of total cocoa solids by calculation (from the content of fat-free cocoa solids and fat)","methodology_zh":"计算法测定总可可固形物（由非脂可可固形物和脂肪含量）","methodology_cs":"Stanovení celkové kakaové sušiny dopočtem (z obsahu tukuprosté kakaové sušiny a tuku)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie całkowitej suchej masy kakaowej obliczeniowo (z zawartości beztłuszczowej suchej masy kakaowej i tłuszczu)","reference":"SOP 8.129. (Vyhláška č. 76/2003 Sb.)","norm_bases":["SOP 8.129.","Vyhláška č. 76/2003 Sb."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Kakao, wyroby z kakao Oznaczanie całkowitej suchej masy kakaowej obliczeniowo (z zawartości beztłuszczowej suchej masy kakaowej i tłuszczu) Kakao, výrobky z kakaa Stanovení celkové kakaové sušiny dopočtem (z obsahu tukuprosté kakaové sušiny a tuku) SOP 8.129. (Vyhláška č. 76/2003 Sb.) Kakao, wyroby z kakao Oznaczanie calkowitej suchej masy kakaowej obliczeniowo (z zawartosci beztluszczowej suchej masy kakaowej i tluszczu) Kakao, vyrobky z kakaa Stanoveni celkove kakaove susiny dopoctem (z obsahu tukuproste kakaove susiny a tuku) SOP 8.129. (Vyhlaska c. 76/2003 Sb.)","search_en":"Cocoa, cocoa products Determination of total cocoa solids by calculation (from the content of fat-free cocoa solids and fat) SOP 8.129. (Vyhláška č. 76/2003 Sb.)","search_zh":"可可、可可制品 计算法测定总可可固形物（由非脂可可固形物和脂肪含量） SOP 8.129. (Vyhláška č. 76/2003 Sb.)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":134,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7b7c36ed404c00bf901a344f","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.136","test_object":"Drób cały i porcjowany","test_object_en":"Whole and portioned poultry","test_object_zh":"整禽和分割禽肉","test_object_cs":"Drůbež celá a porcovaná","methodology":"Oznaczanie zawartości wody wolnej w drobiu obliczeniowo (z zawartości białka i wody)","methodology_en":"Determination of the content of free water in poultry by calculation (from the content of protein and water)","methodology_zh":"计算法测定禽肉游离水含量（由蛋白质和水分含量）","methodology_cs":"Stanovení obsahu volné vody v drůbeži dopočtem (z obsahu bílkovin a vody)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie zawartości wody wolnej w drobiu obliczeniowo (z zawartości białka i wody)","reference":"SOP 8.130. (Nařízení Komise (ES) č. 543/2008)","norm_bases":["SOP 8.130.","Nařízení Komise (ES) č. 543/2008"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Oznaczane anality: Masa, W/RP, RW, RWT-A, RWT-AS, RWT-I.","note_en":"Determined analytes: Weight, W/RP, RW, RWT-A, RWT-AS, RWT-I.","note_zh":"测定分析物：重量、W/RP、RW、RWT-A、RWT-AS、RWT-I。","note_cs":"Stanovované analyty: Hmotnost, W/RP, RW, RWT-A, RWT-AS, RWT-I.","search_text":"Drób cały i porcjowany Oznaczanie zawartości wody wolnej w drobiu obliczeniowo (z zawartości białka i wody) Drůbež celá a porcovaná Stanovení obsahu volné vody v drůbeži dopočtem (z obsahu bílkovin a vody) SOP 8.130. (Nařízení Komise (ES) č. 543/2008) Drob caly i porcjowany Oznaczanie zawartosci wody wolnej w drobiu obliczeniowo (z zawartosci bialka i wody) Drubez cela a porcovana Stanoveni obsahu volne vody v drubezi dopoctem (z obsahu bilkovin a vody) SOP 8.130. (Narizeni Komise (ES) c. 543/2008)","search_en":"Whole and portioned poultry Determination of the content of free water in poultry by calculation (from the content of protein and water) SOP 8.130. (Nařízení Komise (ES) č. 543/2008)","search_zh":"整禽和分割禽肉 计算法测定禽肉游离水含量（由蛋白质和水分含量） SOP 8.130. (Nařízení Komise (ES) č. 543/2008)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":135,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4d233586d3047a78e322e3d2","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.137","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie sulfonamidów metodą HPLC/MS/MS","methodology_en":"Determination of sulfonamides by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定磺胺类","methodology_cs":"Stanovení sulfonamidů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie sulfonamidów metodą HPLC/MS/MS","reference":"SOP 8.131.","norm_bases":["SOP 8.131."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"B, D","outside_premises":false,"note":"Oznaczane anality: Sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine, sulfamethizole, sulfaguanidine, sulfamonomethoxine, sulfamethoxypyridazine, sulfapyridine, valnemulin, trimethoprim, dapsone. Literatura źródłowa: Veterinary laboratory methods, 2.3.1., Bratislava 1990; M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_en":"Determined analytes: Sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine, sulfamethizole, sulfaguanidine, sulfamonomethoxine, sulfamethoxypyridazine, sulfapyridine, valnemulin, trimethoprim, dapsone. Source literature: Veterinary laboratory methods, 2.3.1., Bratislava 1990; M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_zh":"测定分析物：Sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine, sulfamethizole, sulfaguanidine, sulfamonomethoxine, sulfamethoxypyridazine, sulfapyridine, valnemulin, trimethoprim, dapsone。参考文献：Veterinary laboratory methods, 2.3.1., Bratislava 1990; M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, France, October 2007","note_cs":"Stanovované analyty: Sulfadiazin, sulfathiazol, sulfamerazin, sulfadimidin, sulfamethoxydin, sulfachlorpyridazin, sulfadoxin, sulfamethoxazol, sulfaquinoxalin, sulfadimethoxin, sulfamethizol, sulfaguanidin, sulfamonomethoxin, sulfamethoxypyridazin, sulfapyridin, valnemulin, trimethoprim, dapson. Zdrojová literatura: Veterinární laboratorní metodiky, 2.3.1., Bratislava 1990; M.Juhel-Gaugain, E. Cheneau: Method for the screening of antibiotic residues in muscle and milk by LC/MS-MS, CRL Fougeres, Francie, říjen 2007","search_text":"Pasze i surowce do ich produkcji Oznaczanie sulfonamidów metodą HPLC/MS/MS Krmiva a suroviny pro jejich výrobu Stanovení sulfonamidů metodou HPLC/MS/MS SOP 8.131. Pasze i surowce do ich produkcji Oznaczanie sulfonamidow metoda HPLC/MS/MS Krmiva a suroviny pro jejich vyrobu Stanoveni sulfonamidu metodou HPLC/MS/MS SOP 8.131.","search_en":"Feed and raw materials for its production Determination of sulfonamides by HPLC/MS/MS method SOP 8.131.","search_zh":"饲料及其生产原料 HPLC/MS/MS法测定磺胺类 SOP 8.131.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":136,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7b03c0d7837ae5e41a981f37","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.138","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Identyfikacja i przesiewowe oznaczanie antybiotyków metodą HPLC/MS/MS","methodology_en":"Identification and screening determination of antibiotics by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法鉴定和筛查测定抗生素","methodology_cs":"Identifikace a screeningové stanovení antibiotik metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja i przesiewowe oznaczanie antybiotyków metodą HPLC/MS/MS","reference":"SOP 8.132.","norm_bases":["SOP 8.132."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Amoxicillin, ampicillin, cloxacillin, dicloxacillin, nafcillin, oxacillin, penicillin V, penicillin G, cefquinome, cefalonium, cefazolin, cefoperazone, ceftiofur, cefalexin, cefapirin, desfuroylceftiofur, cefalotin, novobiocin, danofloxacin, enrofloxacin, oxolinic acid, flumequine, marbofloxacin, ciprofloxacin, norfloxacin, sarafloxacin, nalidixic acid, difloxacin, lomefloxacin, ofloxacin, orbifloxacin, pefloxacin, erythromycin, josamycin, spiramycin, tilmicosin, tylosin, tylvalosin, pirlimycin, tildipirosin, tulathromycin, chlortetracycline, oxytetracycline, tetracycline, doxycycline, demeclocycline, 4-epi chlortetracycline, 4-epi oxytetracycline, 4-epi tetracycline, sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine, sulfamethizole, dapsone, sulfaguanidine, sulfamonomethoxine, sulfamethoxypyridazine, sulfapyridine, valnemulin, trimethoprim, tiamulin, rifaximin, lincomycin, florfenicol, florfenicol amine, 8-α-hydroxymutilin, gamithromycin, cefacetrile. Literatura źródłowa: Method for the detection of antibiotics residues in muscle using LC-MS/MS, EU-RL Reference Laboratory and National Reference Laboratory, Veterinary drug residues and dyes in foodstuffs of animal origin and animal feed, Anses, France, June 2016","note_en":"Determined analytes: Amoxicillin, ampicillin, cloxacillin, dicloxacillin, nafcillin, oxacillin, penicillin V, penicillin G, cefquinome, cefalonium, cefazolin, cefoperazone, ceftiofur, cefalexin, cefapirin, desfuroylceftiofur, cefalotin, novobiocin, danofloxacin, enrofloxacin, oxolinic acid, flumequine, marbofloxacin, ciprofloxacin, norfloxacin, sarafloxacin, nalidixic acid, difloxacin, lomefloxacin, ofloxacin, orbifloxacin, pefloxacin, erythromycin, josamycin, spiramycin, tilmicosin, tylosin, tylvalosin, pirlimycin, tildipirosin, tulathromycin, chlortetracycline, oxytetracycline, tetracycline, doxycycline, demeclocycline, 4-epi chlortetracycline, 4-epi oxytetracycline, 4-epi tetracycline, sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine, sulfamethizole, dapsone, sulfaguanidine, sulfamonomethoxine, sulfamethoxypyridazine, sulfapyridine, valnemulin, trimethoprim, tiamulin, rifaximin, lincomycin, florfenicol, florfenicol amine, 8-α-hydroxymutilin, gamithromycin, cefacetrile. Source literature: Method for the detection of antibiotics residues in muscle using LC-MS/MS, EU-RL Reference Laboratory and National Reference Laboratory, Veterinary drug residues and dyes in foodstuffs of animal origin and animal feed, Anses, France, June 2016","note_zh":"测定分析物：Amoxicillin, ampicillin, cloxacillin, dicloxacillin, nafcillin, oxacillin, penicillin V, penicillin G, cefquinome, cefalonium, cefazolin, cefoperazone, ceftiofur, cefalexin, cefapirin, desfuroylceftiofur, cefalotin, novobiocin, danofloxacin, enrofloxacin, oxolinic acid, flumequine, marbofloxacin, ciprofloxacin, norfloxacin, sarafloxacin, nalidixic acid, difloxacin, lomefloxacin, ofloxacin, orbifloxacin, pefloxacin, erythromycin, josamycin, spiramycin, tilmicosin, tylosin, tylvalosin, pirlimycin, tildipirosin, tulathromycin, chlortetracycline, oxytetracycline, tetracycline, doxycycline, demeclocycline, 4-epi chlortetracycline, 4-epi oxytetracycline, 4-epi tetracycline, sulfadiazine, sulfathiazole, sulfamerazine, sulfadimidine, sulfamethoxydine, sulfachloropyridazine, sulfadoxine, sulfamethoxazole, sulfaquinoxaline, sulfadimethoxine, sulfamethizole, dapsone, sulfaguanidine, sulfamonomethoxine, sulfamethoxypyridazine, sulfapyridine, valnemulin, trimethoprim, tiamulin, rifaximin, lincomycin, florfenicol, florfenicol amine, 8-α-hydroxymutilin, gamithromycin, cefacetrile。参考文献：Method for the detection of antibiotics residues in muscle using LC-MS/MS, EU-RL Reference Laboratory and National Reference Laboratory, Veterinary drug residues and dyes in foodstuffs of animal origin and animal feed, Anses, France, June 2016","note_cs":"Stanovované analyty: Amoxicilin, ampicilin, cloxacilin, dicloxacilin, nafcilin, oxacilin, penicilin – V, penicilin – G, cefquinom, cefalonium, cefazolin, cefoperazon, ceftiofur, cefalexin, cefapirin, desfuroylceftiofur, cefalotin, novobiocin, danofloxacin, enrofloxacin, kyselina oxolinová, flumequin, marbofloxacin, ciprofloxacin, norfloxacin, sarafloxacin, kyselina nalidiková, difloxacin, lomefloxacin, ofloxacin, orbifloxacin, pefloxacin, erythromycin, josamycin, spiramycin, tilmicosin, tylosin, tylvalosin, pirlimycin, tildipirosin, tulathromycin, chlortetracyklin, oxytetracyklin, tetracyklin, doxycyklin, demeclocyclin, 4-epi chlortetracyklin, 4-epi oxytetracyklin, 4-epi tetracyklin, sulfadiazin, sulfathiazol, sulfamerazin, sulfadimidin, sulfamethoxydin, sulfachlorpyridazin, sulfadoxin, sulfamethoxazol, sulfaquinoxalin, sulfadimethoxin, sulfamethizol, dapson, sulfaguanidin, sulfamonomethoxin, sulfamethoxypyridazin, sulfapyridin, valnemulin, trimethoprim, tiamulin, rifaximin, lincomycin, florfenikol, florfenikolamin, 8-α-hydroxymutilin, gamithromycin, cefacetril. Zdrojová literatura: Method for the detection of antibiotics residues in muscle using LC-MS/MS, EU-RL Reference Laboratory and National Reference Laboratory, Veterinary drug residues and dyes in foodstuffs of animal origin and animal feed, Anses, Francie červen 2016","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Identyfikacja i przesiewowe oznaczanie antybiotyków metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Identifikace a screeningové stanovení antibiotik metodou HPLC/MS/MS SOP 8.132. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Identyfikacja i przesiewowe oznaczanie antybiotykow metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Identifikace a screeningove stanoveni antibiotik metodou HPLC/MS/MS SOP 8.132.","search_en":"Food and raw materials for its production, feed and raw materials for its production Identification and screening determination of antibiotics by HPLC/MS/MS method SOP 8.132.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/MS/MS法鉴定和筛查测定抗生素 SOP 8.132.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":137,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"80f4fb4a5ec0bc1d054ce949","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.139","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Analiza triglicerydów metodą GC-FID – wykrywanie obcego tłuszczu w tłuszczu mlecznym","methodology_en":"Analysis of triglycerides by GC-FID method – detection of foreign fat in milk fat","methodology_zh":"GC-FID法分析甘油三酯——检测乳脂中的外来脂肪","methodology_cs":"Analýza triglyceridů metodou GC-FID – průkaz cizího tuku v mléčném tuku","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Analiza triglicerydów metodą GC-FID – wykrywanie obcego tłuszczu w tłuszczu mlecznym","reference":"SOP 8.133. (ČSN EN ISO 17678)","norm_bases":["SOP 8.133.","ČSN EN ISO 17678"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność i surowce do jej produkcji Analiza triglicerydów metodą GC-FID – wykrywanie obcego tłuszczu w tłuszczu mlecznym Potraviny a suroviny pro jejich výrobu Analýza triglyceridů metodou GC-FID – průkaz cizího tuku v mléčném tuku SOP 8.133. (ČSN EN ISO 17678) Zywnosc i surowce do jej produkcji Analiza triglicerydow metoda GC-FID – wykrywanie obcego tluszczu w tluszczu mlecznym Potraviny a suroviny pro jejich vyrobu Analyza triglyceridu metodou GC-FID – prukaz ciziho tuku v mlecnem tuku SOP 8.133. (CSN EN ISO 17678)","search_en":"Food and raw materials for its production Analysis of triglycerides by GC-FID method – detection of foreign fat in milk fat SOP 8.133. (ČSN EN ISO 17678)","search_zh":"食品及其生产原料 GC-FID法分析甘油三酯——检测乳脂中的外来脂肪 SOP 8.133. (ČSN EN ISO 17678)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":138,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a1b2b8c3412d8e7c73a4a061","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.140","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie lasalocydu metodą HPLC/FLD","methodology_en":"Determination of lasalocid by HPLC/FLD method","methodology_zh":"HPLC/FLD法测定拉沙洛西","methodology_cs":"Stanovení lasalocidu metodou HPLC/FLD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie lasalocydu metodą HPLC/FLD","reference":"SOP 8.134.","norm_bases":["SOP 8.134."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: J. Valová: Determination of lasalocid in compound feeds by HPLC method with fluorescence detection, ÚSKVBL Brno, 1999; Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed","note_en":"Source literature: J. Valová: Determination of lasalocid in compound feeds by HPLC method with fluorescence detection, ÚSKVBL Brno, 1999; Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed","note_zh":"参考文献：J. Valová: Determination of lasalocid in compound feeds by HPLC method with fluorescence detection, ÚSKVBL Brno, 1999; Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed","note_cs":"Zdrojová literatura: J. Valová: Stanovení lasalocidu v krmných směsích metodou HPLC s fluorescenční detekcí, ÚSKVBL Brno, 1999; Nařízení Komise (ES) č. 152/2009 ze dne 27. ledna 2009, kterým se stanoví metody odběru vzorků a laboratorního zkoušení pro úřední kontrolu krmiv","search_text":"Pasze i surowce do ich produkcji Oznaczanie lasalocydu metodą HPLC/FLD Krmiva a suroviny pro jejich výrobu Stanovení lasalocidu metodou HPLC/FLD SOP 8.134. Pasze i surowce do ich produkcji Oznaczanie lasalocydu metoda HPLC/FLD Krmiva a suroviny pro jejich vyrobu Stanoveni lasalocidu metodou HPLC/FLD SOP 8.134.","search_en":"Feed and raw materials for its production Determination of lasalocid by HPLC/FLD method SOP 8.134.","search_zh":"饲料及其生产原料 HPLC/FLD法测定拉沙洛西 SOP 8.134.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":139,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e147b520001c1ba970c7b0b2","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.141","test_object":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła","test_object_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water","test_object_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水","test_object_cs":"Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá","methodology":"Oznaczanie mętności metodą fotometryczną","methodology_en":"Determination of turbidity by photometry","methodology_zh":"光度法测定浊度","methodology_cs":"Stanovení zákalu fotometricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie mętności metodą fotometryczną","reference":"SOP 8.135. (ČSN EN ISO 7027)","norm_bases":["SOP 8.135.","ČSN EN ISO 7027"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierząt, ścieki, technologiczna, ciepła Oznaczanie mętności metodą fotometryczną Voda pitná, balená, povrchová, podzemní, napájecí, odpadní, technologická, teplá Stanovení zákalu fotometricky SOP 8.135. (ČSN EN ISO 7027) Woda pitna, butelkowana, powierzchniowa, podziemna, do pojenia zwierzat, scieki, technologiczna, ciepla Oznaczanie metnosci metoda fotometryczna Voda pitna, balena, povrchova, podzemni, napajeci, odpadni, technologicka, tepla Stanoveni zakalu fotometricky SOP 8.135. (CSN EN ISO 7027)","search_en":"Drinking, bottled, surface, ground, livestock drinking, waste, process and hot water Determination of turbidity by photometry SOP 8.135. (ČSN EN ISO 7027)","search_zh":"饮用水、瓶装水、地表水、地下水、牲畜饮用水、废水、工艺用水、热水 光度法测定浊度 SOP 8.135. (ČSN EN ISO 7027)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":140,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"48cf6cc2b9750fa18b2055b4","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.142","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie mykotoksyn metodą HPLC/MS/MS","methodology_en":"Determination of mycotoxins by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定霉菌毒素","methodology_cs":"Stanovení mykotoxinů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie mykotoksyn metodą HPLC/MS/MS","reference":"SOP 8.136.","norm_bases":["SOP 8.136."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Fumonisin B1, fumonisin B2, sum of fumonisins B1, B2; ochratoxin A, T-2 toxin, HT-2 toxin, deoxynivalenol, zearalenone, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, sum of aflatoxins B1, B2, G1, G2. Literatura źródłowa: M. Spanjer, J.Scholten, P.Rensen: Poster: Single run LC-MS/MS analysis of mycotoxins subject to actual and upcoming EU legislation in one sample extract, XIIth International IUPAC Symposium on Mycotoxins and Phytotoxins, 2007, Istanbul; M. Zachariasova, O. Lacina, A. Malachova, M. Kostelanska, J. Poustka, M. Godula, J. Hajslova: Novel approaches in analysis of fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry, Analytica Chimica Acta 662 (2010) 51-61; ČSN EN 17194; ČSN EN 17641","note_en":"Determined analytes: Fumonisin B1, fumonisin B2, sum of fumonisins B1, B2; ochratoxin A, T-2 toxin, HT-2 toxin, deoxynivalenol, zearalenone, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, sum of aflatoxins B1, B2, G1, G2. Source literature: M. Spanjer, J.Scholten, P.Rensen: Poster: Single run LC-MS/MS analysis of mycotoxins subject to actual and upcoming EU legislation in one sample extract, XIIth International IUPAC Symposium on Mycotoxins and Phytotoxins, 2007, Istanbul; M. Zachariasova, O. Lacina, A. Malachova, M. Kostelanska, J. Poustka, M. Godula, J. Hajslova: Novel approaches in analysis of fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry, Analytica Chimica Acta 662 (2010) 51-61; ČSN EN 17194; ČSN EN 17641","note_zh":"测定分析物：Fumonisin B1, fumonisin B2, sum of fumonisins B1, B2; ochratoxin A, T-2 toxin, HT-2 toxin, deoxynivalenol, zearalenone, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, sum of aflatoxins B1, B2, G1, G2。参考文献：M. Spanjer, J.Scholten, P.Rensen: Poster: Single run LC-MS/MS analysis of mycotoxins subject to actual and upcoming EU legislation in one sample extract, XIIth International IUPAC Symposium on Mycotoxins and Phytotoxins, 2007, Istanbul; M. Zachariasova, O. Lacina, A. Malachova, M. Kostelanska, J. Poustka, M. Godula, J. Hajslova: Novel approaches in analysis of fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry, Analytica Chimica Acta 662 (2010) 51-61; ČSN EN 17194; ČSN EN 17641","note_cs":"Stanovované analyty: Fumonisin B1, fumonisin B2, suma fumonisinů B1, B2; ochratoxin A, T-2 toxin, HT-2 toxin, deoxynivalenol, zearalenon, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, suma aflatoxinů B1,B2,G1,G2. Zdrojová literatura: M. Spanjer, J.Scholten, P.Rensen: Poster: Single run LC-MS/MS analysis of mycotoxins subject to actual and upcoming EU legislation in one sample extrakt, XIIth International IUPAC Symposium on Mycotoxins and Phytotoxins, 2007, Istanbul M. Zachariasova, O. Lacina, A. Malachova, M. Kostelanska, J. Poustka, M. Godula, J. Hajslova: Novel approaches in analysis of fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spektrometry, Analytica Chimica Acta 662 (2010) 51-61; ČSN EN 17194; ČSN EN 17641","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie mykotoksyn metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení mykotoxinů metodou HPLC/MS/MS SOP 8.136. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie mykotoksyn metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni mykotoxinu metodou HPLC/MS/MS SOP 8.136.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of mycotoxins by HPLC/MS/MS method SOP 8.136.","search_zh":"食品及其生产原料、饲料及其生产原料 HPLC/MS/MS法测定霉菌毒素 SOP 8.136.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":141,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"231e6b72ae4013434bc6e5d6","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.143","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie natamycyny metodą HPLC/MS/MS","methodology_en":"Determination of natamycin by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定纳他霉素","methodology_cs":"Stanovení natamycinu metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie natamycyny metodą HPLC/MS/MS","reference":"SOP 8.137.","norm_bases":["SOP 8.137."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 9233-2 Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese","note_en":"Source literature: ČSN EN ISO 9233-2 Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese","note_zh":"参考文献：ČSN EN ISO 9233-2 Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese","note_cs":"Zdrojová literatura: ČSN EN ISO 9233-2 Sýry, sýry s kůrou a tavené sýry-Stanovení obsahu natamycinu-Část 2: Metoda vysokoúčinné kapalinové chromatografie pro sýry, sýry s kůrou a tavené sýry","search_text":"Żywność i surowce do jej produkcji Oznaczanie natamycyny metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení natamycinu metodou HPLC/MS/MS SOP 8.137. Zywnosc i surowce do jej produkcji Oznaczanie natamycyny metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni natamycinu metodou HPLC/MS/MS SOP 8.137.","search_en":"Food and raw materials for its production Determination of natamycin by HPLC/MS/MS method SOP 8.137.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定纳他霉素 SOP 8.137.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":142,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1a9406f536326026ac20262c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.144","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie iwermektyny metodą HPLC/DAD","methodology_en":"Determination of ivermectin by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定伊维菌素","methodology_cs":"Stanovení ivermectinu metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie iwermektyny metodą HPLC/DAD","reference":"SOP 8.138.","norm_bases":["SOP 8.138."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: J. Valová: Determination of anthelmintics in biological material by HPLC method, ÚSKVBL Brno, 1999","note_en":"Source literature: J. Valová: Determination of anthelmintics in biological material by HPLC method, ÚSKVBL Brno, 1999","note_zh":"参考文献：J. Valová: Determination of anthelmintics in biological material by HPLC method, ÚSKVBL Brno, 1999","note_cs":"Zdrojová literatura: J. Valová: Stanovení antihelmintik v biologickém materiálu metodou HPLC, ÚSKVBL Brno, 1999","search_text":"Pasze i surowce do ich produkcji Oznaczanie iwermektyny metodą HPLC/DAD Krmiva a suroviny pro jejich výrobu Stanovení ivermectinu metodou HPLC/DAD SOP 8.138. Pasze i surowce do ich produkcji Oznaczanie iwermektyny metoda HPLC/DAD Krmiva a suroviny pro jejich vyrobu Stanoveni ivermectinu metodou HPLC/DAD SOP 8.138.","search_en":"Feed and raw materials for its production Determination of ivermectin by HPLC/DAD method SOP 8.138.","search_zh":"饲料及其生产原料 HPLC/DAD法测定伊维菌素 SOP 8.138.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":143,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7f8bf8f6be1cf81ff39079b4","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.145","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie błonnika pokarmowego (TDF) metodą enzymatyczno-wagową","methodology_en":"Determination of dietary fibre (TDF) by enzymatic-gravimetric method","methodology_zh":"酶-重量法测定膳食纤维（TDF）","methodology_cs":"Stanovení dietární vlákniny (TDF) enzymaticko- gravimetrickou metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie błonnika pokarmowego (TDF) metodą enzymatyczno-wagową","reference":"SOP 8.139.","norm_bases":["SOP 8.139."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: FOSS application notes for Fibertec E, AOAC 985.29; Decree No. 293/1997 Coll.","note_en":"Source literature: FOSS application notes for Fibertec E, AOAC 985.29; Decree No. 293/1997 Coll.","note_zh":"参考文献：FOSS application notes for Fibertec E, AOAC 985.29; Decree No. 293/1997 Coll.","note_cs":"Zdrojová literatura: Aplikační listy firmy FOSS k zařízení Fibertec E, AOAC 985.29; Vyhláška č. 293/1997 Sb.","search_text":"Żywność i surowce do jej produkcji Oznaczanie błonnika pokarmowego (TDF) metodą enzymatyczno-wagową Potraviny a suroviny pro jejich výrobu Stanovení dietární vlákniny (TDF) enzymaticko- gravimetrickou metodou SOP 8.139. Zywnosc i surowce do jej produkcji Oznaczanie blonnika pokarmowego (TDF) metoda enzymatyczno-wagowa Potraviny a suroviny pro jejich vyrobu Stanoveni dietarni vlakniny (TDF) enzymaticko- gravimetrickou metodou SOP 8.139.","search_en":"Food and raw materials for its production Determination of dietary fibre (TDF) by enzymatic-gravimetric method SOP 8.139.","search_zh":"食品及其生产原料 酶-重量法测定膳食纤维（TDF） SOP 8.139.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":144,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"401552265aa9d0c771bd73cb","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.146","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie włókna surowego (CF), kwaśno-detergentowego (ADF) i neutralno-detergentowego (NDF) metodą wagową","methodology_en":"Determination of crude (CF), acid detergent (ADF) and neutral detergent (NDF) fibre by gravimetry","methodology_zh":"重量法测定粗纤维（CF）、酸性洗涤纤维（ADF）和中性洗涤纤维（NDF）","methodology_cs":"Stanovení hrubé (CF), acido- detergentní (ADF) a neutrálně detergentní vlákniny (NDF) gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie włókna surowego (CF), kwaśno-detergentowego (ADF) i neutralno-detergentowego (NDF) metodą wagową","reference":"SOP 8.140.","norm_bases":["SOP 8.140."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: Gerhardt application notes for the FibreBag system, ÚKZÚZ; Uniform working procedures – testing of feedstuffs, procedure 80","note_en":"Source literature: Gerhardt application notes for the FibreBag system, ÚKZÚZ; Uniform working procedures – testing of feedstuffs, procedure 80","note_zh":"参考文献：Gerhardt application notes for the FibreBag system, ÚKZÚZ; Uniform working procedures – testing of feedstuffs, procedure 80","note_cs":"Zdrojová literatura: Aplikační listy firmy Gerhardt k FibreBag systému, ÚKZÚZ; Jednotné pracovní postupy – zkoušení krmiv, postup 80","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie włókna surowego (CF), kwaśno-detergentowego (ADF) i neutralno-detergentowego (NDF) metodą wagową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení hrubé (CF), acido- detergentní (ADF) a neutrálně detergentní vlákniny (NDF) gravimetricky SOP 8.140. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wlokna surowego (CF), kwasno-detergentowego (ADF) i neutralno-detergentowego (NDF) metoda wagowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni hrube (CF), acido- detergentni (ADF) a neutralne detergentni vlakniny (NDF) gravimetricky SOP 8.140.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of crude (CF), acid detergent (ADF) and neutral detergent (NDF) fibre by gravimetry SOP 8.140.","search_zh":"食品及其生产原料、饲料及其生产原料 重量法测定粗纤维（CF）、酸性洗涤纤维（ADF）和中性洗涤纤维（NDF） SOP 8.140.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":145,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8ae80e723a5a8c99daff1826","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.147","test_object":"Tkanki zwierząt","test_object_en":"Animal tissues","test_object_zh":"动物组织","test_object_cs":"Tkáně zvířat","methodology":"Oznaczanie metabolitów karbadoksu i olachindoksu metodą HPLC/MS/MS","methodology_en":"Determination of carbadox and olaquindox metabolites by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定卡巴氧和喹乙醇代谢物","methodology_cs":"Stanovení metabolitů carbadoxu a olaquindoxu metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie metabolitów karbadoksu i olachindoksu metodą HPLC/MS/MS","reference":"SOP 8.141.","norm_bases":["SOP 8.141."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Quinoxaline-2-carboxylic acid (QCA), desoxy-carbadox (DCBX), 3-methylquinoxaline-2-carboxylic acid (MQCA). Literatura źródłowa: D. Hurtaud-Pessel, P. Couedor, E. Verdon, Confirmation of metabolites of carbadox (QCA, DCBX) and olaquindox (MQCA) in pig liver and muscle by LC/MS/MS; Anses-Fougeres, 2013","note_en":"Determined analytes: Quinoxaline-2-carboxylic acid (QCA), desoxy-carbadox (DCBX), 3-methylquinoxaline-2-carboxylic acid (MQCA). Source literature: D. Hurtaud-Pessel, P. Couedor, E. Verdon, Confirmation of metabolites of carbadox (QCA, DCBX) and olaquindox (MQCA) in pig liver and muscle by LC/MS/MS; Anses-Fougeres, 2013","note_zh":"测定分析物：Quinoxaline-2-carboxylic acid (QCA), desoxy-carbadox (DCBX), 3-methylquinoxaline-2-carboxylic acid (MQCA)。参考文献：D. Hurtaud-Pessel, P. Couedor, E. Verdon, Confirmation of metabolites of carbadox (QCA, DCBX) and olaquindox (MQCA) in pig liver and muscle by LC/MS/MS; Anses-Fougeres, 2013","note_cs":"Stanovované analyty: Quinoxaline-2-carboxylic acid (QCA), desoxy-carbadox (DCBX), 3-methylquinoxaline-2-carboxylic acid (MQCA). Zdrojová literatura: D. Hurtaud-Pessel, P. Couedor, E. Verdon, Confirmation of metabolites of carbadox (QCA, DCBX) and olaquindox (MQCA) in pig liver and muscle by LC/MS/MS; Anses-Fougeres, 2013","search_text":"Tkanki zwierząt Oznaczanie metabolitów karbadoksu i olachindoksu metodą HPLC/MS/MS Tkáně zvířat Stanovení metabolitů carbadoxu a olaquindoxu metodou HPLC/MS/MS SOP 8.141. Tkanki zwierzat Oznaczanie metabolitow karbadoksu i olachindoksu metoda HPLC/MS/MS Tkane zvirat Stanoveni metabolitu carbadoxu a olaquindoxu metodou HPLC/MS/MS SOP 8.141.","search_en":"Animal tissues Determination of carbadox and olaquindox metabolites by HPLC/MS/MS method SOP 8.141.","search_zh":"动物组织 HPLC/MS/MS法测定卡巴氧和喹乙醇代谢物 SOP 8.141.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":146,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"136fbd23251c09afac7f86c5","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.148","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie masy i masy netto metodą wagową","methodology_en":"Determination of weight and net weight by gravimetry","methodology_zh":"重量法测定重量和净含量","methodology_cs":"Stanovení hmotnosti a čisté hmotnosti gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie masy i masy netto metodą wagową","reference":"SOP 8.142.","norm_bases":["SOP 8.142."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Oznaczane anality: Masa, masa całkowita, masa netto, udział masowy, glazura. Literatura źródłowa: WELMEC 6.8, Issue 3, 2020 „Drained Weight-Guide on the Verification of Drained Weight, Drained Washed Weight and Deglazed Weight“; ČSN 57 0146-3","note_en":"Determined analytes: Weight, total weight, net weight, mass fraction, glazing. Source literature: WELMEC 6.8, Issue 3, 2020 „Drained Weight-Guide on the Verification of Drained Weight, Drained Washed Weight and Deglazed Weight“; ČSN 57 0146-3","note_zh":"测定分析物：重量、总重量、净含量、质量分数、冰衣。参考文献：WELMEC 6.8, Issue 3, 2020 „Drained Weight-Guide on the Verification of Drained Weight, Drained Washed Weight and Deglazed Weight“; ČSN 57 0146-3","note_cs":"Stanovované analyty: Hmotnost, celková hmotnost, čistá hmotnost, hmotnostní podíl, glazura. Zdrojová literatura: WELMEC 6.8, Issue 3, 2020 „Drained Weight-Guide on the Verification of Drained Weight, Drained Washed Weight and Deglazed Weight“; ČSN 57 0146-3","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie masy i masy netto metodą wagową Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení hmotnosti a čisté hmotnosti gravimetricky SOP 8.142. Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie masy i masy netto metoda wagowa Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni hmotnosti a ciste hmotnosti gravimetricky SOP 8.142.","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of weight and net weight by gravimetry SOP 8.142.","search_zh":"食品及其生产原料、饲料及其生产原料 重量法测定重量和净含量 SOP 8.142.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":147,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9f8be1d4239ad8308f7238a5","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.149","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie tetracyklin metodą HPLC/MS/MS","methodology_en":"Determination of tetracyclines by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定四环素类","methodology_cs":"Stanovení tetracyklinů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tetracyklin metodą HPLC/MS/MS","reference":"SOP 8.143.","norm_bases":["SOP 8.143."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"B, D","outside_premises":false,"note":"Oznaczane anality: Chlortetracycline, oxytetracycline, tetracycline, doxycycline. Literatura źródłowa: C. Robert, N. Gillard, P. - Y. Brasseur. N. Ralet, M. Dubois, Ph. Delahaut, Rapid multiresidue screening of antimicrobial drugs in feed by UPLC coupled to TQ-MS, poster presented at the conference „7th International Symposium on Hormone and Veterinary Drug Residue Analysis“, June 2014, Gent, Belgium","note_en":"Determined analytes: Chlortetracycline, oxytetracycline, tetracycline, doxycycline. Source literature: C. Robert, N. Gillard, P. - Y. Brasseur. N. Ralet, M. Dubois, Ph. Delahaut, Rapid multiresidue screening of antimicrobial drugs in feed by UPLC coupled to TQ-MS, poster presented at the conference „7th International Symposium on Hormone and Veterinary Drug Residue Analysis“, June 2014, Gent, Belgium","note_zh":"测定分析物：Chlortetracycline, oxytetracycline, tetracycline, doxycycline。参考文献：C. Robert, N. Gillard, P. - Y. Brasseur. N. Ralet, M. Dubois, Ph. Delahaut, Rapid multiresidue screening of antimicrobial drugs in feed by UPLC coupled to TQ-MS, poster presented at the conference „7th International Symposium on Hormone and Veterinary Drug Residue Analysis“, June 2014, Gent, Belgium","note_cs":"Stanovované analyty: Chlortetracyklin, oxytetracyklin, tetracyklin, doxycyklin. Zdrojová literatura: C. Robert, N. Gillard, P. - Y. Brasseur. N. Ralet, M. Dubois, Ph. Delahaut, Rapid multiresidue screening of antimicrobial drugs in feed by UPLC coupled to TQ-MS, poster publikovaný na konferenci „7th International Symposium on Hormone and Veterinary Drug Residue Analysis“, červen 2014, Gent, Belgie","search_text":"Pasze i surowce do ich produkcji Oznaczanie tetracyklin metodą HPLC/MS/MS Krmiva a suroviny pro jejich výrobu Stanovení tetracyklinů metodou HPLC/MS/MS SOP 8.143. Pasze i surowce do ich produkcji Oznaczanie tetracyklin metoda HPLC/MS/MS Krmiva a suroviny pro jejich vyrobu Stanoveni tetracyklinu metodou HPLC/MS/MS SOP 8.143.","search_en":"Feed and raw materials for its production Determination of tetracyclines by HPLC/MS/MS method SOP 8.143.","search_zh":"饲料及其生产原料 HPLC/MS/MS法测定四环素类 SOP 8.143.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":148,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"72f6dc1a46c4f5bb5340808f","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.150","test_object":"Tkanki zwierząt","test_object_en":"Animal tissues","test_object_zh":"动物组织","test_object_cs":"Tkáně zvířat","methodology":"Oznaczanie pozostałości markerowych tiamuliny metodą HPLC/MS/MS","methodology_en":"Determination of marker residues of tiamulin by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定泰妙菌素标志残留物","methodology_cs":"Stanovení markerových reziduí tiamulinu metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pozostałości markerowych tiamuliny metodą HPLC/MS/MS","reference":"SOP 8.144.","norm_bases":["SOP 8.144."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: 8-alfa-hydroksymutylina. Literatura źródłowa: Siegrid De Baere, Mathias Devreese, An Maes, Patrick De Backer, Siska Croubels: Quantification of 8-α-hydroxy-mutilin as marker residue for tiamulin in rabbit tissues by high-performance liquid chromatography-mass spectrometry, Anal Bioanal Chem, January 2015, Gent, Belgium","note_en":"Determined analytes: 8-alpha-hydroxymutilin. Source literature: Siegrid De Baere, Mathias Devreese, An Maes, Patrick De Backer, Siska Croubels: Quantification of 8-α-hydroxy-mutilin as marker residue for tiamulin in rabbit tissues by high-performance liquid chromatography-mass spectrometry, Anal Bioanal Chem, January 2015, Gent, Belgium","note_zh":"测定分析物：8-α-羟基截短侧耳素。参考文献：Siegrid De Baere, Mathias Devreese, An Maes, Patrick De Backer, Siska Croubels: Quantification of 8-α-hydroxy-mutilin as marker residue for tiamulin in rabbit tissues by high-performance liquid chromatography-mass spectrometry, Anal Bioanal Chem, January 2015, Gent, Belgium","note_cs":"Stanovované analyty: 8-alfa-hydroxymutilin. Zdrojová literatura: Siegrid De Baere, Mathias Devreese, An Maes, Patrick De Backer, Siska Croubels: Quantification of 8-α-hydroxy-mutilin as marker residue for tiamulin in rabbit tissues by high-performance liquid chromatography-mass spectrometry, Anal Bioanal Chem, leden 2015, Gent, Belgie","search_text":"Tkanki zwierząt Oznaczanie pozostałości markerowych tiamuliny metodą HPLC/MS/MS Tkáně zvířat Stanovení markerových reziduí tiamulinu metodou HPLC/MS/MS SOP 8.144. Tkanki zwierzat Oznaczanie pozostalosci markerowych tiamuliny metoda HPLC/MS/MS Tkane zvirat Stanoveni markerovych rezidui tiamulinu metodou HPLC/MS/MS SOP 8.144.","search_en":"Animal tissues Determination of marker residues of tiamulin by HPLC/MS/MS method SOP 8.144.","search_zh":"动物组织 HPLC/MS/MS法测定泰妙菌素标志残留物 SOP 8.144.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":149,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"07df7af4623f7153f4e316ef","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.151","test_object":"Żywność i surowce do jej produkcji, napoje","test_object_en":"Food and raw materials for its production, beverages","test_object_zh":"食品及其生产原料、饮料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, nápoje","methodology":"Oznaczanie kwasu cytrynowego i jego soli metodą HPLC/DAD","methodology_en":"Determination of citric acid and its salts by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定柠檬酸及其盐","methodology_cs":"Stanovení kyseliny citronové a jejích solí metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie kwasu cytrynowego i jego soli metodą HPLC/DAD","reference":"SOP 8.145.","norm_bases":["SOP 8.145."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Varian application note, No. 1550, HPLC","note_en":"Source literature: Varian application note, No. 1550, HPLC","note_zh":"参考文献：Varian application note, No. 1550, HPLC","note_cs":"Zdrojová literatura: Aplikační list firmy Varian, č. 1550, HPLC","search_text":"Żywność i surowce do jej produkcji, napoje Oznaczanie kwasu cytrynowego i jego soli metodą HPLC/DAD Potraviny a suroviny pro jejich výrobu, nápoje Stanovení kyseliny citronové a jejích solí metodou HPLC/DAD SOP 8.145. Zywnosc i surowce do jej produkcji, napoje Oznaczanie kwasu cytrynowego i jego soli metoda HPLC/DAD Potraviny a suroviny pro jejich vyrobu, napoje Stanoveni kyseliny citronove a jejich soli metodou HPLC/DAD SOP 8.145.","search_en":"Food and raw materials for its production, beverages Determination of citric acid and its salts by HPLC/DAD method SOP 8.145.","search_zh":"食品及其生产原料、饮料 HPLC/DAD法测定柠檬酸及其盐 SOP 8.145.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":150,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"37340226cefb0f99f5200996","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.152","test_object":"Pasze i surowce do ich produkcji","test_object_en":"Feed and raw materials for its production","test_object_zh":"饲料及其生产原料","test_object_cs":"Krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie tiamuliny i jej soli metodą HPLC/DAD","methodology_en":"Determination of tiamulin and its salts by HPLC/DAD method","methodology_zh":"HPLC/DAD法测定泰妙菌素及其盐","methodology_cs":"Stanovení tiamulinu a jeho solí metodou HPLC/DAD","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tiamuliny i jej soli metodą HPLC/DAD","reference":"SOP 8.146.","norm_bases":["SOP 8.146."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: J. Maxa: Determination of tiamulin hydrogen fumarate in medicated compound feeds by HPLC method, ÚSKVBL Brno, SP 011 2410, 2008","note_en":"Source literature: J. Maxa: Determination of tiamulin hydrogen fumarate in medicated compound feeds by HPLC method, ÚSKVBL Brno, SP 011 2410, 2008","note_zh":"参考文献：J. Maxa: Determination of tiamulin hydrogen fumarate in medicated compound feeds by HPLC method, ÚSKVBL Brno, SP 011 2410, 2008","note_cs":"Zdrojová literatura: J. Maxa: Stanovení tiamulinu hydrogenfumarátu v medikovaných krmných směsích metodou HPLC, ÚSKVBL Brno, SP 011 2410, 2008","search_text":"Pasze i surowce do ich produkcji Oznaczanie tiamuliny i jej soli metodą HPLC/DAD Krmiva a suroviny pro jejich výrobu Stanovení tiamulinu a jeho solí metodou HPLC/DAD SOP 8.146. Pasze i surowce do ich produkcji Oznaczanie tiamuliny i jej soli metoda HPLC/DAD Krmiva a suroviny pro jejich vyrobu Stanoveni tiamulinu a jeho soli metodou HPLC/DAD SOP 8.146.","search_en":"Feed and raw materials for its production Determination of tiamulin and its salts by HPLC/DAD method SOP 8.146.","search_zh":"饲料及其生产原料 HPLC/DAD法测定泰妙菌素及其盐 SOP 8.146.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":151,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"13f8f35a99be14b609246413","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.153","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie wskaźnika TOTOX (całkowitej oksydacji) obliczeniowo (z liczby nadtlenkowej i anizydynowej)","methodology_en":"Determination of TOTOX value (total oxidation value) by calculation (from peroxide and anisidine value)","methodology_zh":"计算法测定TOTOX值（总氧化值）（由过氧化值和茴香胺值）","methodology_cs":"Stanovení TOTOX (hodnota celkové oxidace) dopočtem (z peroxidového a anisidinového čísla)","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie wskaźnika TOTOX (całkowitej oksydacji) obliczeniowo (z liczby nadtlenkowej i anizydynowej)","reference":"SOP 8.147. (ČSN EN ISO 6885)","norm_bases":["SOP 8.147.","ČSN EN ISO 6885"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wskaźnika TOTOX (całkowitej oksydacji) obliczeniowo (z liczby nadtlenkowej i anizydynowej) Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Stanovení TOTOX (hodnota celkové oxidace) dopočtem (z peroxidového a anisidinového čísla) SOP 8.147. (ČSN EN ISO 6885) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie wskaznika TOTOX (calkowitej oksydacji) obliczeniowo (z liczby nadtlenkowej i anizydynowej) Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni TOTOX (hodnota celkove oxidace) dopoctem (z peroxidoveho a anisidinoveho cisla) SOP 8.147. (CSN EN ISO 6885)","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of TOTOX value (total oxidation value) by calculation (from peroxide and anisidine value) SOP 8.147. (ČSN EN ISO 6885)","search_zh":"食品及其生产原料、饲料及其生产原料 计算法测定TOTOX值（总氧化值）（由过氧化值和茴香胺值） SOP 8.147. (ČSN EN ISO 6885)","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":152,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6985bdd682136c632e853156","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"1.154","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Oznaczanie amfenikoli metodą HPLC/MS/MS","methodology_en":"Determination of amphenicols by HPLC/MS/MS method","methodology_zh":"HPLC/MS/MS法测定酰胺醇类","methodology_cs":"Stanovení amfenikolů metodou HPLC/MS/MS","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie amfenikoli metodą HPLC/MS/MS","reference":"SOP 8.148.","norm_bases":["SOP 8.148."],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania chemiczne","regulatory_area_en":"Chemistry tests","regulatory_area_zh":"化学检测","regulatory_area_cs":"Zkoušky chemie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Chloramfenikol, tiamfenikol, florfenikol, florfenikoloamina. Literatura źródłowa: EU-RL ANSES Fougeres, France: Method for the detection and confirmatory quantification of chloramphenicol residues in matrices of biological origin by LC-MS/MS, ANSES/LMV/06/01 v5, April 2024","note_en":"Determined analytes: Chloramphenicol, thiamphenicol, florfenicol, florfenicol amine. Source literature: EU-RL ANSES Fougeres, France: Method for the detection and confirmatory quantification of chloramphenicol residues in matrices of biological origin by LC-MS/MS, ANSES/LMV/06/01 v5, April 2024","note_zh":"测定分析物：氯霉素、甲砜霉素、氟苯尼考、氟苯尼考胺。参考文献：EU-RL ANSES Fougeres, France: Method for the detection and confirmatory quantification of chloramphenicol residues in matrices of biological origin by LC-MS/MS, ANSES/LMV/06/01 v5, April 2024","note_cs":"Stanovované analyty: Chloramfenikol, thiamfenikol, florfenikol, florfenikolamin. Zdrojová literatura: EU-RL ANSES Fougeres, Francie: Method for the detection and confirmatory quantification of chloramphenicol residues in matrices of biological origin by LC-MS/MS, ANSES/LMV/06/01 v5, duben 2024","search_text":"Żywność i surowce do jej produkcji Oznaczanie amfenikoli metodą HPLC/MS/MS Potraviny a suroviny pro jejich výrobu Stanovení amfenikolů metodou HPLC/MS/MS SOP 8.148. Zywnosc i surowce do jej produkcji Oznaczanie amfenikoli metoda HPLC/MS/MS Potraviny a suroviny pro jejich vyrobu Stanoveni amfenikolu metodou HPLC/MS/MS SOP 8.148.","search_en":"Food and raw materials for its production Determination of amphenicols by HPLC/MS/MS method SOP 8.148.","search_zh":"食品及其生产原料 HPLC/MS/MS法测定酰胺醇类 SOP 8.148.","categories":["food","water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":153,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3c3beace25e14a502e418573","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.1","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Oznaczanie ogólnej liczby mikroorganizmów metodą hodowlaną","methodology_en":"Enumeration of total aerobic microorganisms by culture","methodology_zh":"培养法测定微生物总数","methodology_cs":"Stanovení celkového počtu mikroorganismů kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie ogólnej liczby mikroorganizmów metodą hodowlaną","reference":"SOP 8.21. HP (ČSN EN ISO 4833-1; ČSN EN ISO 4833-2)","norm_bases":["SOP 8.21. HP","ČSN EN ISO 4833-1","ČSN EN ISO 4833-2"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza.","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples.","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší.","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne Oznaczanie ogólnej liczby mikroorganizmów metodą hodowlaną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí Stanovení celkového počtu mikroorganismů kultivačně SOP 8.21. HP (ČSN EN ISO 4833-1; ČSN EN ISO 4833-2) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, srodowisko produkcyjne Oznaczanie ogolnej liczby mikroorganizmow metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, vyrobni prostredi Stanoveni celkoveho poctu mikroorganismu kultivacne SOP 8.21. HP (CSN EN ISO 4833-1; CSN EN ISO 4833-2)","search_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment Enumeration of total aerobic microorganisms by culture SOP 8.21. HP (ČSN EN ISO 4833-1; ČSN EN ISO 4833-2)","search_zh":"食品及其生产原料、饲料及其生产原料、生产环境 培养法测定微生物总数 SOP 8.21. HP (ČSN EN ISO 4833-1; ČSN EN ISO 4833-2)","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":154,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1cfc4779db8cc5af2d5a54db","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.2","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Oznaczanie liczby bakterii grupy coli metodą hodowlaną","methodology_en":"Enumeration of coliforms by culture","methodology_zh":"培养法测定大肠菌群数","methodology_cs":"Stanovení počtu koliformních bakterií kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby bakterii grupy coli metodą hodowlaną","reference":"ČSN ISO 4832","norm_bases":["ČSN ISO 4832"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza.","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples.","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší.","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne Oznaczanie liczby bakterii grupy coli metodą hodowlaną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí Stanovení počtu koliformních bakterií kultivačně ČSN ISO 4832 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, srodowisko produkcyjne Oznaczanie liczby bakterii grupy coli metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, vyrobni prostredi Stanoveni poctu koliformnich bakterii kultivacne CSN ISO 4832","search_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment Enumeration of coliforms by culture ČSN ISO 4832","search_zh":"食品及其生产原料、饲料及其生产原料、生产环境 培养法测定大肠菌群数 ČSN ISO 4832","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":155,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3b63b8691f68c9c9474a321f","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.3","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Oznaczanie liczby drożdży i pleśni metodą hodowlaną","methodology_en":"Enumeration of yeasts and moulds by culture","methodology_zh":"培养法测定酵母和霉菌数","methodology_cs":"Stanovení počtu kvasinek a plísní kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby drożdży i pleśni metodą hodowlaną","reference":"SOP 8.23. HP (ČSN ISO 21527-1; ČSN ISO 21527-2)","norm_bases":["SOP 8.23. HP","ČSN ISO 21527-1","ČSN ISO 21527-2"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza.","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples.","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší.","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne Oznaczanie liczby drożdży i pleśni metodą hodowlaną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí Stanovení počtu kvasinek a plísní kultivačně SOP 8.23. HP (ČSN ISO 21527-1; ČSN ISO 21527-2) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, srodowisko produkcyjne Oznaczanie liczby drozdzy i plesni metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, vyrobni prostredi Stanoveni poctu kvasinek a plisni kultivacne SOP 8.23. HP (CSN ISO 21527-1; CSN ISO 21527-2)","search_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment Enumeration of yeasts and moulds by culture SOP 8.23. HP (ČSN ISO 21527-1; ČSN ISO 21527-2)","search_zh":"食品及其生产原料、饲料及其生产原料、生产环境 培养法测定酵母和霉菌数 SOP 8.23. HP (ČSN ISO 21527-1; ČSN ISO 21527-2)","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":156,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4387dffcee6c4038fd172833","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.4","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną","methodology_en":"Detection of Salmonella by culture","methodology_zh":"培养法检测沙门氏菌属细菌","methodology_cs":"Průkaz bakterií rodu Salmonella kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną","reference":"SOP 8.24. HP (ČSN EN ISO 6579-1; ČSN EN ISO 6887-4)","norm_bases":["SOP 8.24. HP","ČSN EN ISO 6579-1","ČSN EN ISO 6887-4"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza.","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples.","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší.","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí Průkaz bakterií rodu Salmonella kultivačně SOP 8.24. HP (ČSN EN ISO 6579-1; ČSN EN ISO 6887-4) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, srodowisko produkcyjne Wykrywanie bakterii z rodzaju Salmonella metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, vyrobni prostredi Prukaz bakterii rodu Salmonella kultivacne SOP 8.24. HP (CSN EN ISO 6579-1; CSN EN ISO 6887-4)","search_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment Detection of Salmonella by culture SOP 8.24. HP (ČSN EN ISO 6579-1; ČSN EN ISO 6887-4)","search_zh":"食品及其生产原料、饲料及其生产原料、生产环境 培养法检测沙门氏菌属细菌 SOP 8.24. HP (ČSN EN ISO 6579-1; ČSN EN ISO 6887-4)","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":157,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8153ca1ff79df9bf1f94aeec","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.5","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Oznaczanie liczby gronkowców koagulazo-dodatnich (Staphylococcus aureus i inne gatunki) metodą hodowlaną","methodology_en":"Enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) by culture","methodology_zh":"培养法测定凝固酶阳性葡萄球菌（金黄色葡萄球菌及其他种）数","methodology_cs":"Stanovení počtu koagulázopozitivních stafylokoků (Staphylococcus aureus a další druhy) kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby gronkowców koagulazo-dodatnich (Staphylococcus aureus i inne gatunki) metodą hodowlaną","reference":"SOP 8.25. HP (ČSN EN ISO 6888-1; ČSN EN ISO 6888-2)","norm_bases":["SOP 8.25. HP","ČSN EN ISO 6888-1","ČSN EN ISO 6888-2"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza.","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples.","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší.","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne Oznaczanie liczby gronkowców koagulazo-dodatnich (Staphylococcus aureus i inne gatunki) metodą hodowlaną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí Stanovení počtu koagulázopozitivních stafylokoků (Staphylococcus aureus a další druhy) kultivačně SOP 8.25. HP (ČSN EN ISO 6888-1; ČSN EN ISO 6888-2) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, srodowisko produkcyjne Oznaczanie liczby gronkowcow koagulazo-dodatnich (Staphylococcus aureus i inne gatunki) metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, vyrobni prostredi Stanoveni poctu koagulazopozitivnich stafylokoku (Staphylococcus aureus a dalsi druhy) kultivacne SOP 8.25. HP (CSN EN ISO 6888-1; CSN EN ISO 6888-2)","search_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment Enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) by culture SOP 8.25. HP (ČSN EN ISO 6888-1; ČSN EN ISO 6888-2)","search_zh":"食品及其生产原料、饲料及其生产原料、生产环境 培养法测定凝固酶阳性葡萄球菌（金黄色葡萄球菌及其他种）数 SOP 8.25. HP (ČSN EN ISO 6888-1; ČSN EN ISO 6888-2)","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":158,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"07ccc2dd31f7584aa204a262","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.6","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Oznaczanie liczby domniemanych Bacillus cereus metodą hodowlaną","methodology_en":"Enumeration of presumptive Bacillus cereus by culture","methodology_zh":"培养法测定推定蜡样芽孢杆菌数","methodology_cs":"Stanovení počtu presumptivního Bacillus cereus kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby domniemanych Bacillus cereus metodą hodowlaną","reference":"ČSN EN ISO 7932","norm_bases":["ČSN EN ISO 7932"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza.","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples.","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší.","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne Oznaczanie liczby domniemanych Bacillus cereus metodą hodowlaną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí Stanovení počtu presumptivního Bacillus cereus kultivačně ČSN EN ISO 7932 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, srodowisko produkcyjne Oznaczanie liczby domniemanych Bacillus cereus metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, vyrobni prostredi Stanoveni poctu presumptivniho Bacillus cereus kultivacne CSN EN ISO 7932","search_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment Enumeration of presumptive Bacillus cereus by culture ČSN EN ISO 7932","search_zh":"食品及其生产原料、饲料及其生产原料、生产环境 培养法测定推定蜡样芽孢杆菌数 ČSN EN ISO 7932","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":159,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ab56472154e0f78df11e0d87","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.7","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Oznaczanie liczby enterokoków metodą hodowlaną","methodology_en":"Enumeration of enterococci by culture","methodology_zh":"培养法测定肠球菌数","methodology_cs":"Stanovení počtu enterokoků kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby enterokoków metodą hodowlaną","reference":"SOP 8.15. HP","norm_bases":["SOP 8.15. HP"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza. Literatura źródłowa: ČSN 56 0100, art. 80:1994; Veterinary laboratory methods VI. Food hygiene, Bratislava 1990, SVS ČR, ŠVS SR","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples. Source literature: ČSN 56 0100, art. 80:1994; Veterinary laboratory methods VI. Food hygiene, Bratislava 1990, SVS ČR, ŠVS SR","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。参考文献：ČSN 56 0100, art. 80:1994; Veterinary laboratory methods VI. Food hygiene, Bratislava 1990, SVS ČR, ŠVS SR","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší. Zdrojová literatura: ČSN 56 0100, čl. 80:1994; Veterinární laboratorní metodiky VI. Hygiena potravin, Bratislava 1990, SVS ČR, ŠVS SR","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne Oznaczanie liczby enterokoków metodą hodowlaną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí Stanovení počtu enterokoků kultivačně SOP 8.15. HP Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, srodowisko produkcyjne Oznaczanie liczby enterokokow metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, vyrobni prostredi Stanoveni poctu enterokoku kultivacne SOP 8.15. HP","search_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment Enumeration of enterococci by culture SOP 8.15. HP","search_zh":"食品及其生产原料、饲料及其生产原料、生产环境 培养法测定肠球菌数 SOP 8.15. 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HP","norm_bases":["SOP 8.27. HP"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza. Literatura źródłowa: ČSN 56 0100, No. 83:1994; ČSN EN ISO 13720; ČSN P ISO/TS 11059; ČSN EN ISO 6887-1,-2,-3,-4,-5,-6","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples. 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HP Zywnosc i surowce do jej produkcji, srodowisko produkcyjne Oznaczanie Pseudomonas aeruginosa i Pseudomonas spp. metoda hodowlana Potraviny a suroviny pro jejich vyrobu, vyrobni prostredi Stanoveni Pseudomonas aeruginosa a Pseudomonas spp. kultivacne SOP 8.27. HP","search_en":"Food and raw materials for its production, processing environment Enumeration of Pseudomonas aeruginosa and Pseudomonas spp. by culture SOP 8.27. HP","search_zh":"食品及其生产原料、生产环境 培养法测定铜绿假单胞菌和假单胞菌属 SOP 8.27. 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HP Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie liczby tlenowych drobnoustrojow przetrwalnikujacych metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Stanoveni poctu aerobnich sporotvornych mikrobu kultivacne SOP 8.19. HP","search_en":"Food and raw materials for its production, feed and raw materials for its production Enumeration of spore-forming aerobes by culture SOP 8.19. HP","search_zh":"食品及其生产原料、饲料及其生产原料 培养法测定需氧芽孢菌数 SOP 8.19. HP","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":166,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"92d1d1e8cc6462b8a13d8e91","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.15","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Oznaczanie liczby Clostridium perfringens metodą hodowlaną","methodology_en":"Enumeration of Clostridium perfringens by culture","methodology_zh":"培养法测定产气荚膜梭菌数","methodology_cs":"Stanovení počtu Clostridium perfringens kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby Clostridium perfringens metodą hodowlaną","reference":"ČSN EN ISO 15213-2","norm_bases":["ČSN EN ISO 15213-2"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza.","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples.","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší.","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne Oznaczanie liczby Clostridium perfringens metodą hodowlaną Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí Stanovení počtu Clostridium perfringens kultivačně ČSN EN ISO 15213-2 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, srodowisko produkcyjne Oznaczanie liczby Clostridium perfringens metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, vyrobni prostredi Stanoveni poctu Clostridium perfringens kultivacne CSN EN ISO 15213-2","search_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment Enumeration of Clostridium perfringens by culture ČSN EN ISO 15213-2","search_zh":"食品及其生产原料、饲料及其生产原料、生产环境 培养法测定产气荚膜梭菌数 ČSN EN ISO 15213-2","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":167,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2657c29df76c0090f53e947b","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.16","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Wykrywanie bakterii z rodziny Enterobacteriaceae metodą hodowlaną","methodology_en":"Detection of Enterobacteriaceae by culture","methodology_zh":"培养法检测肠杆菌科细菌","methodology_cs":"Průkaz bakterií čeledi Enterobacteriaceae kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie bakterii z rodziny Enterobacteriaceae metodą hodowlaną","reference":"SOP 8.1. HP (ČSN EN ISO 21528-1, kromě ANNEX A; ČSN EN ISO 21528-2)","norm_bases":["SOP 8.1. 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HP (ČSN EN ISO 21528-1, kromě ANNEX A; ČSN EN ISO 21528-2) Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, srodowisko produkcyjne Wykrywanie bakterii z rodziny Enterobacteriaceae metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, vyrobni prostredi Prukaz bakterii celedi Enterobacteriaceae kultivacne SOP 8.1. HP (CSN EN ISO 21528-1, krome ANNEX A; CSN EN ISO 21528-2)","search_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment Detection of Enterobacteriaceae by culture SOP 8.1. HP (ČSN EN ISO 21528-1, kromě ANNEX A; ČSN EN ISO 21528-2)","search_zh":"食品及其生产原料、饲料及其生产原料、生产环境 培养法检测肠杆菌科细菌 SOP 8.1. HP (ČSN EN ISO 21528-1, kromě ANNEX A; ČSN EN ISO 21528-2)","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":168,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6adc9182337b388f46c2df39","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.17","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną","methodology_en":"Detection of Salmonella by culture","methodology_zh":"培养法检测沙门氏菌属细菌","methodology_cs":"Průkaz bakterií rodu Salmonella kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną","reference":"SOP 8.17. HP","norm_bases":["SOP 8.17. HP"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza. Literatura źródłowa: Veterinary laboratory methods, SVS CR Prague, 1990","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples. Source literature: Veterinary laboratory methods, SVS CR Prague, 1990","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。参考文献：Veterinary laboratory methods, SVS CR Prague, 1990","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší. 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HP","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":169,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ead9660a7bc0ccda9dca43fe","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.18","test_object":"Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierząt, technologiczna, ciepła, ze stacji uzdatniania","test_object_en":"Drinking, bottled, swimming pool, ground, livestock drinking, process and hot water, water from treatment plants","test_object_zh":"饮用水、瓶装水、泳池水、地下水、牲畜饮用水、工艺用水、热水、水厂出水","test_object_cs":"Voda pitná, balená, bazénová, podzemní, napájecí, technologická, teplá, z úpraven vod","methodology":"Oznaczanie Pseudomonas aeruginosa metodą filtracji membranowej","methodology_en":"Enumeration of Pseudomonas aeruginosa by membrane filtration","methodology_zh":"膜过滤法测定铜绿假单胞菌","methodology_cs":"Stanovení Pseudomonas aeruginosa metodou membránové filtrace","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie Pseudomonas aeruginosa metodą filtracji membranowej","reference":"ČSN EN ISO 16266","norm_bases":["ČSN EN ISO 16266"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierząt, technologiczna, ciepła, ze stacji uzdatniania Oznaczanie Pseudomonas aeruginosa metodą filtracji membranowej Voda pitná, balená, bazénová, podzemní, napájecí, technologická, teplá, z úpraven vod Stanovení Pseudomonas aeruginosa metodou membránové filtrace ČSN EN ISO 16266 Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierzat, technologiczna, ciepla, ze stacji uzdatniania Oznaczanie Pseudomonas aeruginosa metoda filtracji membranowej Voda pitna, balena, bazenova, podzemni, napajeci, technologicka, tepla, z upraven vod Stanoveni Pseudomonas aeruginosa metodou membranove filtrace CSN EN ISO 16266","search_en":"Drinking, bottled, swimming pool, ground, livestock drinking, process and hot water, water from treatment plants Enumeration of Pseudomonas aeruginosa by membrane filtration ČSN EN ISO 16266","search_zh":"饮用水、瓶装水、泳池水、地下水、牲畜饮用水、工艺用水、热水、水厂出水 膜过滤法测定铜绿假单胞菌 ČSN EN ISO 16266","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":170,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9364cad8768b7ed919e418ae","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.19","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Próba termostatowa","methodology_en":"Thermostatic test","methodology_zh":"恒温试验","methodology_cs":"Termostatová zkouška","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Próba termostatowa","reference":"SOP 8.16. 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HP (ČSN 56 96 09)","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":171,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c72cff3c594d25d41fca94ef","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.20","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Wykrywanie i oznaczanie liczby Listeria monocytogenes, Listeria spp. metodą hodowlaną","methodology_en":"Detection and enumeration of Listeria monocytogenes, Listeria spp. by culture","methodology_zh":"培养法检测和计数单核细胞增生李斯特菌、李斯特菌属","methodology_cs":"Průkaz a stanovení počtu Listeria monocytogenes, Listeria spp. kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie i oznaczanie liczby Listeria monocytogenes, Listeria spp. metodą hodowlaną","reference":"SOP 8.28. HP","norm_bases":["SOP 8.28. HP"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza. Literatura źródłowa: ČSN EN ISO 11290-1; ČSN EN ISO 11290-2; Manufacturer’s instructions Bio-Rad","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples. 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HP Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, srodowisko produkcyjne Wykrywanie i oznaczanie liczby Listeria monocytogenes, Listeria spp. metoda hodowlana Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, vyrobni prostredi Prukaz a stanoveni poctu Listeria monocytogenes, Listeria spp. kultivacne SOP 8.28. HP","search_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment Detection and enumeration of Listeria monocytogenes, Listeria spp. by culture SOP 8.28. HP","search_zh":"食品及其生产原料、饲料及其生产原料、生产环境 培养法检测和计数单核细胞增生李斯特菌、李斯特菌属 SOP 8.28. 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HP"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions Neogen Corporation, R-Biopharm GmbH","note_en":"Source literature: Manufacturer’s instructions Neogen Corporation, R-Biopharm GmbH","note_zh":"参考文献：Manufacturer’s instructions Neogen Corporation, R-Biopharm GmbH","note_cs":"Zdrojová literatura: Návod výrobce Neogen Corporation, R-Biopharm GmbH","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy, woda z płukania Oznaczanie całkowitego alergenu mleka metodą ELISA Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry, oplachová voda Stanovení celkového mléčného alergenu metodou ELISA SOP 8.7.7. HP Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy, woda z plukania Oznaczanie calkowitego alergenu mleka metoda ELISA Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, stery, oplachova voda Stanoveni celkoveho mlecneho alergenu metodou ELISA SOP 8.7.7. HP","search_en":"Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water Determination of total milk allergen by ELISA method SOP 8.7.7. HP","search_zh":"食品及其生产原料、饲料及其生产原料、擦拭样、冲洗水 ELISA法测定总乳过敏原 SOP 8.7.7. HP","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":186,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"041c4c896c056484adcb5f75","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.35","test_object":"Żywność i surowce do jej produkcji","test_object_en":"Food and raw materials for its production","test_object_zh":"食品及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu","methodology":"Wykrywanie potencjalnie enteropatogennych bakterii z rodzaju Vibrio metodą hodowlaną","methodology_en":"Detection of potentially enteropathogenic Vibrio by culture","methodology_zh":"培养法检测潜在肠道致病性弧菌属细菌","methodology_cs":"Průkaz potenciálně enteropatogenních bakterií rodu Vibrio kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie potencjalnie enteropatogennych bakterii z rodzaju Vibrio metodą hodowlaną","reference":"SOP 8.14. HP (ČSN EN ISO 21872-1)","norm_bases":["SOP 8.14. HP","ČSN EN ISO 21872-1"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność i surowce do jej produkcji Wykrywanie potencjalnie enteropatogennych bakterii z rodzaju Vibrio metodą hodowlaną Potraviny a suroviny pro jejich výrobu Průkaz potenciálně enteropatogenních bakterií rodu Vibrio kultivačně SOP 8.14. HP (ČSN EN ISO 21872-1) Zywnosc i surowce do jej produkcji Wykrywanie potencjalnie enteropatogennych bakterii z rodzaju Vibrio metoda hodowlana Potraviny a suroviny pro jejich vyrobu Prukaz potencialne enteropatogennich bakterii rodu Vibrio kultivacne SOP 8.14. HP (CSN EN ISO 21872-1)","search_en":"Food and raw materials for its production Detection of potentially enteropathogenic Vibrio by culture SOP 8.14. HP (ČSN EN ISO 21872-1)","search_zh":"食品及其生产原料 培养法检测潜在肠道致病性弧菌属细菌 SOP 8.14. HP (ČSN EN ISO 21872-1)","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":187,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3164d992dc5fb57e95694ed6","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.36","test_object":"Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierząt, technologiczna, ciepła, ze stacji uzdatniania","test_object_en":"Drinking, bottled, swimming pool, ground, livestock drinking, process and hot water, water from treatment plants","test_object_zh":"饮用水、瓶装水、泳池水、地下水、牲畜饮用水、工艺用水、热水、水厂出水","test_object_cs":"Voda pitná, balená, bazénová, podzemní, napájecí, technologická, teplá, z úpraven vod","methodology":"Oznaczanie Escherichia coli i bakterii grupy coli metodą filtrów membranowych","methodology_en":"Enumeration of Escherichia coli and coliform bacteria by membrane filtration","methodology_zh":"膜过滤法测定大肠埃希氏菌和大肠菌群","methodology_cs":"Stanovení Escherichia coli a koliformních bakterií metodou membránových filtrů","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie Escherichia coli i bakterii grupy coli metodą filtrów membranowych","reference":"ČSN EN ISO 9308-1","norm_bases":["ČSN EN ISO 9308-1"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierząt, technologiczna, ciepła, ze stacji uzdatniania Oznaczanie Escherichia coli i bakterii grupy coli metodą filtrów membranowych Voda pitná, balená, bazénová, podzemní, napájecí, technologická, teplá, z úpraven vod Stanovení Escherichia coli a koliformních bakterií metodou membránových filtrů ČSN EN ISO 9308-1 Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierzat, technologiczna, ciepla, ze stacji uzdatniania Oznaczanie Escherichia coli i bakterii grupy coli metoda filtrow membranowych Voda pitna, balena, bazenova, podzemni, napajeci, technologicka, tepla, z upraven vod Stanoveni Escherichia coli a koliformnich bakterii metodou membranovych filtru CSN EN ISO 9308-1","search_en":"Drinking, bottled, swimming pool, ground, livestock drinking, process and hot water, water from treatment plants Enumeration of Escherichia coli and coliform bacteria by membrane filtration ČSN EN ISO 9308-1","search_zh":"饮用水、瓶装水、泳池水、地下水、牲畜饮用水、工艺用水、热水、水厂出水 膜过滤法测定大肠埃希氏菌和大肠菌群 ČSN EN ISO 9308-1","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":188,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6f443998e1a687100b8b1fac","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.37","test_object":"Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierząt, technologiczna, ciepła, ze stacji uzdatniania","test_object_en":"Drinking, bottled, swimming pool, ground, livestock drinking, process and hot water, water from treatment plants","test_object_zh":"饮用水、瓶装水、泳池水、地下水、牲畜饮用水、工艺用水、热水、水厂出水","test_object_cs":"Voda pitná, balená, bazénová, podzemní, napájecí, technologická, teplá, z úpraven vod","methodology":"Oznaczanie mikroorganizmów hodowlanych w temperaturze 22 °C i 36 °C metodą hodowlaną","methodology_en":"Enumeration of microorganisms culturable at 22 °C and 36 °C by culture","methodology_zh":"培养法测定22 °C和36 °C可培养微生物","methodology_cs":"Stanovení mikroorganismů kultivovatelných při teplotě 22 °C a 36 °C kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie mikroorganizmów hodowlanych w temperaturze 22 °C i 36 °C metodą hodowlaną","reference":"ČSN EN ISO 6222","norm_bases":["ČSN EN ISO 6222"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierząt, technologiczna, ciepła, ze stacji uzdatniania Oznaczanie mikroorganizmów hodowlanych w temperaturze 22 °C i 36 °C metodą hodowlaną Voda pitná, balená, bazénová, podzemní, napájecí, technologická, teplá, z úpraven vod Stanovení mikroorganismů kultivovatelných při teplotě 22 °C a 36 °C kultivačně ČSN EN ISO 6222 Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierzat, technologiczna, ciepla, ze stacji uzdatniania Oznaczanie mikroorganizmow hodowlanych w temperaturze 22 °C i 36 °C metoda hodowlana Voda pitna, balena, bazenova, podzemni, napajeci, technologicka, tepla, z upraven vod Stanoveni mikroorganismu kultivovatelnych pri teplote 22 °C a 36 °C kultivacne CSN EN ISO 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plants","test_object_zh":"饮用水、瓶装水、泳池水、地下水、牲畜饮用水、工艺用水、热水、水厂出水","test_object_cs":"Voda pitná, balená, bazénová, podzemní, napájecí, technologická, teplá, z úpraven vod","methodology":"Oznaczanie enterokoków jelitowych metodą filtrów membranowych","methodology_en":"Enumeration of intestinal enterococci by membrane filtration","methodology_zh":"膜过滤法测定肠道肠球菌","methodology_cs":"Stanovení intestinálních enterokoků metodou membránových filtrů","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie enterokoków jelitowych metodą filtrów membranowych","reference":"ČSN EN ISO 7899-2","norm_bases":["ČSN EN ISO 7899-2"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierząt, technologiczna, ciepła, ze stacji uzdatniania Oznaczanie enterokoków jelitowych metodą filtrów membranowych Voda pitná, balená, bazénová, podzemní, napájecí, technologická, teplá, z úpraven vod Stanovení intestinálních enterokoků metodou membránových filtrů ČSN EN ISO 7899-2 Woda pitna, butelkowana, basenowa, podziemna, do pojenia zwierzat, technologiczna, ciepla, ze stacji uzdatniania Oznaczanie enterokokow jelitowych metoda filtrow membranowych Voda pitna, balena, bazenova, podzemni, napajeci, technologicka, tepla, z upraven vod Stanoveni intestinalnich enterokoku metodou membranovych filtru CSN EN ISO 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Zdrojová literatura: Návod výrobce ELISA Technologies","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie gatunków białek metodą ELISA Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Určení druhů bílkovin metodou ELISA SOP 8.7.4. HP Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Oznaczanie gatunkow bialek metoda ELISA Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Urceni druhu bilkovin metodou ELISA SOP 8.7.4. HP","search_en":"Food and raw materials for its production, feed and raw materials for its production Determination of protein species by ELISA method SOP 8.7.4. HP","search_zh":"食品及其生产原料、饲料及其生产原料 ELISA法测定蛋白质物种来源 SOP 8.7.4. 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HP","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":204,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1fd44e82c7cd08ba4755e492","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.53","test_object":"Produkty kosmetyczne","test_object_en":"Cosmetic products","test_object_zh":"化妆品","test_object_cs":"Kosmetické výrobky","methodology":"Wykrywanie mikroorganizmów specyficznych i niespecyficznych metodą hodowlaną","methodology_en":"Detection of specified and non-specified microorganisms by culture","methodology_zh":"培养法检测特定和非特定微生物","methodology_cs":"Průkaz specifických a nespecifických mikroorganismů kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie mikroorganizmów specyficznych i niespecyficznych metodą hodowlaną","reference":"SOP 8.2. 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HP Zywnosc i surowce do jej produkcji, wymazy, woda z plukania Oznaczanie gorczycy metoda ELISA Potraviny a suroviny pro jejich vyrobu, stery, oplachova voda Stanoveni horcice metodou ELISA SOP 8.7.11. HP","search_en":"Food and raw materials for its production, swabs, rinse water Determination of mustard by ELISA method SOP 8.7.11. HP","search_zh":"食品及其生产原料、擦拭样、冲洗水 ELISA法测定芥末 SOP 8.7.11. 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HP Srodowisko w budynkach inwentarskich Pomiar warunkow zoohigienicznych – temperatura, wilgotnosc wzgledna powietrza termohigrometrem cyfrowym Stajove prostredi Mereni zoohygienickych podminek – teplota, relativni vlhkost vzduchu digitalnim termohygrometrem SOP 8.34. HP","search_en":"Livestock housing environment Measurement of zoohygienic conditions – temperature, relative air humidity by digital thermohygrometer SOP 8.34. HP","search_zh":"畜舍环境 用数字温湿度计测量畜禽卫生条件——温度、空气相对湿度 SOP 8.34. 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HP Srodowisko w budynkach inwentarskich Pomiar stezenia amoniaku i ditlenku wegla analizatorem cyfrowym i obliczenie ich srednich geometrycznych Stajove prostredi Mereni koncentrace amoniaku a oxidu uhliciteho digitalnim analyzatorem a stanoveni jejich geometrickych prumeru dopoctem SOP 8.36. HP","search_en":"Livestock housing environment Measurement of concentration of ammonia and carbon dioxide by digital analyser and calculation of their geometric means SOP 8.36. HP","search_zh":"畜舍环境 用数字分析仪测量氨和二氧化碳浓度并计算其几何平均值 SOP 8.36. HP","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":210,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"01f05525b0af8db19e91da0a","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.59","test_object":"Bioodpady, osady, pozostałości pofermentacyjne, podłoża, komposty, woda technologiczna, powierzchniowa, ścieki","test_object_en":"Biowaste, sludge, digestates, substrates, composts, process, surface and waste water","test_object_zh":"生物废物、污泥、沼渣、基质、堆肥、工艺用水、地表水、废水","test_object_cs":"Bioodpady, kaly, digestáty, substráty, komposty, voda technologická, povrchová, odpadní","methodology":"Oznaczanie organizmów wskaźnikowych metodą hodowlaną","methodology_en":"Determination of indicator organisms by culture","methodology_zh":"培养法测定指示微生物","methodology_cs":"Stanovení indikátorových organismů kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie organizmów wskaźnikowych metodą hodowlaną","reference":"SOP 8.45. HP","norm_bases":["SOP 8.45. HP"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: ACTA HYGIENICA, EPIDEMIOLOGICA ET MICROBIOLOGICA, Number 1/2008 – 1st edition – January 2009; Methodological guideline for the determination of indicator organisms in biowaste, treated biowaste, waste water treatment plant sludge, digestates, substrates, composts, auxiliary growth media and similar matrices","note_en":"Source literature: ACTA HYGIENICA, EPIDEMIOLOGICA ET MICROBIOLOGICA, Number 1/2008 – 1st edition – January 2009; Methodological guideline for the determination of indicator organisms in biowaste, treated biowaste, waste water treatment plant sludge, digestates, substrates, composts, auxiliary growth media and similar matrices","note_zh":"参考文献：ACTA HYGIENICA, EPIDEMIOLOGICA ET MICROBIOLOGICA, Number 1/2008 – 1st edition – January 2009; Methodological guideline for the determination of indicator organisms in biowaste, treated biowaste, waste water treatment plant sludge, digestates, substrates, composts, auxiliary growth media and similar matrices","note_cs":"Zdrojová literatura: ACTA HYGIENICA, EPIDEMIOLOGICA ET MICROBIOLOGICA, Číslo 1/2008-1. vydání – leden 2009; Metodický návod pro stanovení indikátorových organismů v bioodpadech, upravených bioodpadech, kalech z čistíren odpadních vod, digestátech, substrátech, kompostech, pomocných růstových prostředcích a podobných matricích","search_text":"Bioodpady, osady, pozostałości pofermentacyjne, podłoża, komposty, woda technologiczna, powierzchniowa, ścieki Oznaczanie organizmów wskaźnikowych metodą hodowlaną Bioodpady, kaly, digestáty, substráty, komposty, voda technologická, povrchová, odpadní Stanovení indikátorových organismů kultivačně SOP 8.45. HP Bioodpady, osady, pozostalosci pofermentacyjne, podloza, komposty, woda technologiczna, powierzchniowa, scieki Oznaczanie organizmow wskaznikowych metoda hodowlana Bioodpady, kaly, digestaty, substraty, komposty, voda technologicka, povrchova, odpadni Stanoveni indikatorovych organismu kultivacne SOP 8.45. HP","search_en":"Biowaste, sludge, digestates, substrates, composts, process, surface and waste water Determination of indicator organisms by culture SOP 8.45. HP","search_zh":"生物废物、污泥、沼渣、基质、堆肥、工艺用水、地表水、废水 培养法测定指示微生物 SOP 8.45. HP","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":211,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"03deaf686190287f57362a9f","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.60","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy, woda z płukania","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, swabs, rinse water","test_object_zh":"食品及其生产原料、饲料及其生产原料、擦拭样、冲洗水","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry, oplachová voda","methodology":"Oznaczanie alergenu jaja metodą ELISA","methodology_en":"Determination of egg allergen by ELISA method","methodology_zh":"ELISA法测定鸡蛋过敏原","methodology_cs":"Stanovení alergenu vejce metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie alergenu jaja metodą ELISA","reference":"SOP 8.7.14. 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spores of sulfite-reducing clostridia by membrane filtration ČSN EN 26461-2","search_zh":"饮用水、瓶装水 膜过滤法测定亚硫酸盐还原梭菌芽孢 ČSN EN 26461-2","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":222,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ea2a7de31e7973270917d9a7","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.71","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, processing environment","test_object_zh":"食品及其生产原料、饲料及其生产原料、生产环境","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, výrobní prostředí","methodology":"Wykrywanie bakterii z rodzaju Shigella metodą 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HP","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":224,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3ddd32677618d73fe4c0cb4d","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.73","test_object":"Żywność, surowce do jej produkcji, pasze, surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food, raw materials for its production, feed, raw materials for its production, processing environment","test_object_zh":"食品、其生产原料、饲料、其生产原料、生产环境","test_object_cs":"Potraviny, suroviny pro jejich výrobu, krmiva, suroviny pro jejich výrobu, výrobní prostředí","methodology":"Wykrywanie Salmonella spp. metodą ELISA","methodology_en":"Detection of Salmonella spp. by ELISA method","methodology_zh":"ELISA法检测沙门氏菌属","methodology_cs":"Průkaz Salmonella spp. metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Salmonella spp. metodą ELISA","reference":"SOP 8.47. 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Zdrojová literatura: Návod výrobce PerkinElmer; MilliporeSigma","search_text":"Żywność, surowce do jej produkcji, pasze, surowce do ich produkcji, środowisko produkcyjne Wykrywanie Salmonella spp. metodą ELISA Potraviny, suroviny pro jejich výrobu, krmiva, suroviny pro jejich výrobu, výrobní prostředí Průkaz Salmonella spp. metodou ELISA SOP 8.47. HP Zywnosc, surowce do jej produkcji, pasze, surowce do ich produkcji, srodowisko produkcyjne Wykrywanie Salmonella spp. metoda ELISA Potraviny, suroviny pro jejich vyrobu, krmiva, suroviny pro jejich vyrobu, vyrobni prostredi Prukaz Salmonella spp. metodou ELISA SOP 8.47. HP","search_en":"Food, raw materials for its production, feed, raw materials for its production, processing environment Detection of Salmonella spp. by ELISA method SOP 8.47. HP","search_zh":"食品、其生产原料、饲料、其生产原料、生产环境 ELISA法检测沙门氏菌属 SOP 8.47. HP","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":225,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a2bf773b02f2667fd38f0e5e","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"2.74","test_object":"Żywność, surowce do jej produkcji, pasze, surowce do ich produkcji, środowisko produkcyjne","test_object_en":"Food, raw materials for its production, feed, raw materials for its production, processing environment","test_object_zh":"食品、其生产原料、饲料、其生产原料、生产环境","test_object_cs":"Potraviny, suroviny pro jejich výrobu, krmiva, suroviny pro jejich výrobu, výrobní prostředí","methodology":"Oznaczanie liczby bakterii z rodzaju Leuconostoc metodą hodowlaną","methodology_en":"Enumeration of Leuconostoc by culture","methodology_zh":"培养法测定明串珠菌属细菌数","methodology_cs":"Stanovení počtu bakterií rodu Leuconostoc kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie liczby bakterii z rodzaju Leuconostoc metodą hodowlaną","reference":"ČSN 560095","norm_bases":["ČSN 560095"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania higieny","regulatory_area_en":"Hygiene tests","regulatory_area_zh":"卫生检测","regulatory_area_cs":"Zkoušky hygieny","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza.","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples.","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší.","search_text":"Żywność, surowce do jej produkcji, pasze, surowce do ich produkcji, środowisko produkcyjne Oznaczanie liczby bakterii z rodzaju Leuconostoc metodą hodowlaną Potraviny, suroviny pro jejich výrobu, krmiva, suroviny pro jejich výrobu, výrobní prostředí Stanovení počtu bakterií rodu Leuconostoc kultivačně ČSN 560095 Zywnosc, surowce do jej produkcji, pasze, surowce do ich produkcji, srodowisko produkcyjne Oznaczanie liczby bakterii z rodzaju Leuconostoc metoda hodowlana Potraviny, suroviny pro jejich vyrobu, krmiva, suroviny pro jejich vyrobu, vyrobni prostredi Stanoveni poctu bakterii rodu Leuconostoc kultivacne CSN 560095","search_en":"Food, raw materials for its production, feed, raw materials for its production, processing environment Enumeration of Leuconostoc by culture ČSN 560095","search_zh":"食品、其生产原料、饲料、其生产原料、生产环境 培养法测定明串珠菌属细菌数 ČSN 560095","categories":["food","microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":226,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"27e6dbf3bb4fdd959d5066d1","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.2","test_object":"Materiał biologiczny, próbki ze środowiska produkcji pierwotnej, pasze, wymazy ze środowiska, powierzchni urządzeń i ciał zwierząt","test_object_en":"Biological material, samples from the primary production environment, feed, swabs from the environment, equipment surfaces and animal bodies","test_object_zh":"生物材料、初级生产环境样品、饲料、环境、设备表面和动物体表擦拭样","test_object_cs":"Biologický materiál, vzorky z prostředí prvovýroby, krmiva, stěry z prostředí, povrchů zařízení a těl zvířat","methodology":"Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną","methodology_en":"Detection of Salmonella bacteria by culture","methodology_zh":"培养法检测沙门氏菌属细菌","methodology_cs":"Průkaz bakterií rodu Salmonella kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną","reference":"SOP BAK.03","norm_bases":["SOP BAK.03"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Materiał biologiczny: materiał sekcyjny i kliniczny. Literatura źródłowa: ČSN EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.; ČSN EN ISO 6579/A 2002/A, Annex D – Detection of Salmonella spp. in animal faeces and in samples from the primary production stage, 2007-07-15, Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2010; Manufacturer’s instructions Erba Lachema; Differentiation of SE vaccine and field strains, Manufacturer’s instructions Mevet; Merial; Merlin","note_en":"Tested subject – Biological material: autopsy and clinical material. Source literature: ČSN EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.; ČSN EN ISO 6579/A 2002/A, Annex D – Detection of Salmonella spp. in animal faeces and in samples from the primary production stage, 2007-07-15, Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2010; Manufacturer’s instructions Erba Lachema; Differentiation of SE vaccine and field strains, Manufacturer’s instructions Mevet; Merial; Merlin","note_zh":"检测对象——生物材料：尸检和临床材料。参考文献：ČSN EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.; ČSN EN ISO 6579/A 2002/A, Annex D – Detection of Salmonella spp. in animal faeces and in samples from the primary production stage, 2007-07-15, Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2010; Manufacturer’s instructions Erba Lachema; Differentiation of SE vaccine and field strains, Manufacturer’s instructions Mevet; Merial; Merlin","note_cs":"Předmět zkoušení – Biologický materiál: sekční a klinický materiál. Zdrojová literatura: ČSN EN ISO 6579-1:2017 Mikrobiologie potravinového řetězce – Horizontální metoda detekce, stanovení počtu a sérotypizace salmonel – Část 1: Detekce Salmonella spp; ČSN EN ISO 6579/A 2002/A, Příloha D-Průkaz bakterií rodu Salmonella v trusu zvířat a vzorcích z prostředí prvovýroby, 2007-07-15, Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2010; Návod výrobce Erba Lachema; Diferenciace vakcinačních a terénních kmenů SE, Návod výrobce Mevet; Merial; Merlin","search_text":"Materiał biologiczny, próbki ze środowiska produkcji pierwotnej, pasze, wymazy ze środowiska, powierzchni urządzeń i ciał zwierząt Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną Biologický materiál, vzorky z prostředí prvovýroby, krmiva, stěry z prostředí, povrchů zařízení a těl zvířat Průkaz bakterií rodu Salmonella kultivačně SOP BAK.03 Material biologiczny, probki ze srodowiska produkcji pierwotnej, pasze, wymazy ze srodowiska, powierzchni urzadzen i cial zwierzat Wykrywanie bakterii z rodzaju Salmonella metoda hodowlana Biologicky material, vzorky z prostredi prvovyroby, krmiva, stery z prostredi, povrchu zarizeni a tel zvirat Prukaz bakterii rodu Salmonella kultivacne SOP BAK.03","search_en":"Biological material, samples from the primary production environment, feed, swabs from the environment, equipment surfaces and animal bodies Detection of Salmonella bacteria by culture SOP BAK.03","search_zh":"生物材料、初级生产环境样品、饲料、环境、设备表面和动物体表擦拭样 培养法检测沙门氏菌属细菌 SOP BAK.03","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":227,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3d83633164f9761755c09802","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.2","test_object":"Materiał biologiczny, próbki ze środowiska produkcji pierwotnej, pasze, wymazy ze środowiska, powierzchni urządzeń i ciał zwierząt","test_object_en":"Biological material, samples from the primary production environment, feed, swabs from the environment, equipment surfaces and animal bodies","test_object_zh":"生物材料、初级生产环境样品、饲料、环境、设备表面和动物体表擦拭样","test_object_cs":"Biologický materiál, vzorky z prostředí prvovýroby, krmiva, stěry z prostředí, povrchů zařízení a těl zvířat","methodology":"Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną","methodology_en":"Detection of Salmonella bacteria by culture","methodology_zh":"培养法检测沙门氏菌属细菌","methodology_cs":"Průkaz bakterií rodu Salmonella kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną","reference":"SOP BAK.03","norm_bases":["SOP BAK.03"],"lab_section":"České Budějovice","lab_section_en":"České Budějovice","lab_section_zh":"捷克布杰约维采","lab_section_cs":"České Budějovice","lab_address":"Dolní 2102/2, České Budějovice 3, 370 04 České Budějovice","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Materiał biologiczny: materiał sekcyjny i kliniczny. Literatura źródłowa: ČSN EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.; ČSN EN ISO 6579/A 2002/A, Annex D – Detection of Salmonella spp. in animal faeces and in samples from the primary production stage, 2007-07-15, Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2010; Manufacturer’s instructions Erba Lachema; Differentiation of SE vaccine and field strains, Manufacturer’s instructions Mevet; Merial; Merlin","note_en":"Tested subject – Biological material: autopsy and clinical material. Source literature: ČSN EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.; ČSN EN ISO 6579/A 2002/A, Annex D – Detection of Salmonella spp. in animal faeces and in samples from the primary production stage, 2007-07-15, Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2010; Manufacturer’s instructions Erba Lachema; Differentiation of SE vaccine and field strains, Manufacturer’s instructions Mevet; Merial; Merlin","note_zh":"检测对象——生物材料：尸检和临床材料。参考文献：ČSN EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.; ČSN EN ISO 6579/A 2002/A, Annex D – Detection of Salmonella spp. in animal faeces and in samples from the primary production stage, 2007-07-15, Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2010; Manufacturer’s instructions Erba Lachema; Differentiation of SE vaccine and field strains, Manufacturer’s instructions Mevet; Merial; Merlin","note_cs":"Předmět zkoušení – Biologický materiál: sekční a klinický materiál. Zdrojová literatura: ČSN EN ISO 6579-1:2017 Mikrobiologie potravinového řetězce – Horizontální metoda detekce, stanovení počtu a sérotypizace salmonel – Část 1: Detekce Salmonella spp; ČSN EN ISO 6579/A 2002/A, Příloha D-Průkaz bakterií rodu Salmonella v trusu zvířat a vzorcích z prostředí prvovýroby, 2007-07-15, Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2010; Návod výrobce Erba Lachema; Diferenciace vakcinačních a terénních kmenů SE, Návod výrobce Mevet; Merial; Merlin","search_text":"Materiał biologiczny, próbki ze środowiska produkcji pierwotnej, pasze, wymazy ze środowiska, powierzchni urządzeń i ciał zwierząt Wykrywanie bakterii z rodzaju Salmonella metodą hodowlaną Biologický materiál, vzorky z prostředí prvovýroby, krmiva, stěry z prostředí, povrchů zařízení a těl zvířat Průkaz bakterií rodu Salmonella kultivačně SOP BAK.03 Material biologiczny, probki ze srodowiska produkcji pierwotnej, pasze, wymazy ze srodowiska, powierzchni urzadzen i cial zwierzat Wykrywanie bakterii z rodzaju Salmonella metoda hodowlana Biologicky material, vzorky z prostredi prvovyroby, krmiva, stery z prostredi, povrchu zarizeni a tel zvirat Prukaz bakterii rodu Salmonella kultivacne SOP BAK.03","search_en":"Biological material, samples from the primary production environment, feed, swabs from the environment, equipment surfaces and animal bodies Detection of Salmonella bacteria by culture SOP BAK.03","search_zh":"生物材料、初级生产环境样品、饲料、环境、设备表面和动物体表擦拭样 培养法检测沙门氏菌属细菌 SOP BAK.03","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":228,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8b8278b9cb167c0f65e445cd","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.3","test_object":"Materiał biologiczny","test_object_en":"Biological material","test_object_zh":"生物材料","test_object_cs":"Biologický materiál","methodology":"Wykrywanie Taylorella equigenitalis metodą hodowlaną","methodology_en":"Detection of Taylorella equigenitalis by culture","methodology_zh":"培养法检测马生殖道泰勒氏菌","methodology_cs":"Průkaz Taylorella equigenitalis kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Taylorella equigenitalis metodą hodowlaną","reference":"SOP BAK.05","norm_bases":["SOP BAK.05"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Przedmiot badań – Materiał biologiczny: materiał sekcyjny i kliniczny. Literatura źródłowa: Veterinary laboratory examination methods, SVS ČR Prague 1990, provisional amendments to the veterinary laboratory methods, Quinn P. J., Carte M.E. et al.: Clinical Veterinary Microbiology, 1994; Taylor et al.: The causative Organism of Contagiosus Equine Metritis, 1977; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 2.5.2.;","note_en":"Tested subject – Biological material: autopsy and clinical material. Source literature: Veterinary laboratory examination methods, SVS ČR Prague 1990, provisional amendments to the veterinary laboratory methods, Quinn P. J., Carte M.E. et al.: Clinical Veterinary Microbiology, 1994; Taylor et al.: The causative Organism of Contagiosus Equine Metritis, 1977; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 2.5.2.;","note_zh":"检测对象——生物材料：尸检和临床材料。参考文献：Veterinary laboratory examination methods, SVS ČR Prague 1990, provisional amendments to the veterinary laboratory methods, Quinn P. J., Carte M.E. et al.: Clinical Veterinary Microbiology, 1994; Taylor et al.: The causative Organism of Contagiosus Equine Metritis, 1977; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 2.5.2.;","note_cs":"Předmět zkoušení – Biologický materiál: sekční a klinický materiál. Zdrojová literatura: Veterinární laboratorní vyšetřovací metodiky, SVS ČR Praha 1990, prozatimní doplňky laboratoních veterinárních metodik, Quinn P. J., Carte M.E. et al.: Clinical Veterinary Microbiology, 1994; Taylor et al.: The causative Organism of Contagiosus Equine Metritis, 1977; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 2.5.2.;","search_text":"Materiał biologiczny Wykrywanie Taylorella equigenitalis metodą hodowlaną Biologický materiál Průkaz Taylorella equigenitalis kultivačně SOP BAK.05 Material biologiczny Wykrywanie Taylorella equigenitalis metoda hodowlana Biologicky material Prukaz Taylorella equigenitalis kultivacne SOP BAK.05","search_en":"Biological material Detection of Taylorella equigenitalis by culture SOP BAK.05","search_zh":"生物材料 培养法检测马生殖道泰勒氏菌 SOP BAK.05","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":229,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9cebfad6be5eb07752a97019","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.3","test_object":"Materiał biologiczny","test_object_en":"Biological material","test_object_zh":"生物材料","test_object_cs":"Biologický materiál","methodology":"Wykrywanie Taylorella equigenitalis metodą hodowlaną","methodology_en":"Detection of Taylorella equigenitalis by culture","methodology_zh":"培养法检测马生殖道泰勒氏菌","methodology_cs":"Průkaz Taylorella equigenitalis kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Taylorella equigenitalis metodą hodowlaną","reference":"SOP BAK.05","norm_bases":["SOP BAK.05"],"lab_section":"České Budějovice","lab_section_en":"České Budějovice","lab_section_zh":"捷克布杰约维采","lab_section_cs":"České Budějovice","lab_address":"Dolní 2102/2, České Budějovice 3, 370 04 České Budějovice","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Przedmiot badań – Materiał biologiczny: materiał sekcyjny i kliniczny. Literatura źródłowa: Veterinary laboratory examination methods, SVS ČR Prague 1990, provisional amendments to the veterinary laboratory methods, Quinn P. J., Carte M.E. et al.: Clinical Veterinary Microbiology, 1994; Taylor et al.: The causative Organism of Contagiosus Equine Metritis, 1977; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 2.5.2.;","note_en":"Tested subject – Biological material: autopsy and clinical material. Source literature: Veterinary laboratory examination methods, SVS ČR Prague 1990, provisional amendments to the veterinary laboratory methods, Quinn P. J., Carte M.E. et al.: Clinical Veterinary Microbiology, 1994; Taylor et al.: The causative Organism of Contagiosus Equine Metritis, 1977; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 2.5.2.;","note_zh":"检测对象——生物材料：尸检和临床材料。参考文献：Veterinary laboratory examination methods, SVS ČR Prague 1990, provisional amendments to the veterinary laboratory methods, Quinn P. J., Carte M.E. et al.: Clinical Veterinary Microbiology, 1994; Taylor et al.: The causative Organism of Contagiosus Equine Metritis, 1977; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 2.5.2.;","note_cs":"Předmět zkoušení – Biologický materiál: sekční a klinický materiál. Zdrojová literatura: Veterinární laboratorní vyšetřovací metodiky, SVS ČR Praha 1990, prozatimní doplňky laboratoních veterinárních metodik, Quinn P. J., Carte M.E. et al.: Clinical Veterinary Microbiology, 1994; Taylor et al.: The causative Organism of Contagiosus Equine Metritis, 1977; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 2.5.2.;","search_text":"Materiał biologiczny Wykrywanie Taylorella equigenitalis metodą hodowlaną Biologický materiál Průkaz Taylorella equigenitalis kultivačně SOP BAK.05 Material biologiczny Wykrywanie Taylorella equigenitalis metoda hodowlana Biologicky material Prukaz Taylorella equigenitalis kultivacne SOP BAK.05","search_en":"Biological material Detection of Taylorella equigenitalis by culture SOP BAK.05","search_zh":"生物材料 培养法检测马生殖道泰勒氏菌 SOP BAK.05","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":230,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"dad888bbe497371e04f0ded0","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.4","test_object":"Mleko i siara zwierząt, wymazy z gruczołu mlekowego","test_object_en":"Animal milk and colostrum, mammary gland swabs","test_object_zh":"动物乳和初乳、乳腺擦拭样","test_object_cs":"Mléko a mlezivo zvířat, stěry z mléčné žlázy","methodology":"Wykrywanie czynników wywołujących zapalenie wymienia metodą hodowlaną","methodology_en":"Detection of mastitis pathogens by culture","methodology_zh":"培养法检测乳房炎病原","methodology_cs":"Průkaz původců mastitid kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie czynników wywołujących zapalenie wymienia metodą hodowlaną","reference":"SOP BAK.06","norm_bases":["SOP BAK.06"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Hejlíček K. et al.: Bovine mastitis, 1987; Veterinary laboratory examination methods, SVS ČR Prague 1990, D. 15. 5.","note_en":"Source literature: Hejlíček K. et al.: Bovine mastitis, 1987; Veterinary laboratory examination methods, SVS ČR Prague 1990, D. 15. 5.","note_zh":"参考文献：Hejlíček K. et al.: Bovine mastitis, 1987; Veterinary laboratory examination methods, SVS ČR Prague 1990, D. 15. 5.","note_cs":"Zdrojová literatura: Hejlíček K. a kol.: Mastitidy skotu, 1987; Veterinární laboratorní vyšetřovací metodiky, SVS ČR Praha 1990, D. 15. 5.","search_text":"Mleko i siara zwierząt, wymazy z gruczołu mlekowego Wykrywanie czynników wywołujących zapalenie wymienia metodą hodowlaną Mléko a mlezivo zvířat, stěry z mléčné žlázy Průkaz původců mastitid kultivačně SOP BAK.06 Mleko i siara zwierzat, wymazy z gruczolu mlekowego Wykrywanie czynnikow wywolujacych zapalenie wymienia metoda hodowlana Mleko a mlezivo zvirat, stery z mlecne zlazy Prukaz puvodcu mastitid kultivacne SOP BAK.06","search_en":"Animal milk and colostrum, mammary gland swabs Detection of mastitis pathogens by culture SOP BAK.06","search_zh":"动物乳和初乳、乳腺擦拭样 培养法检测乳房炎病原 SOP BAK.06","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":231,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"29b5f31e180f72183d2ef0b3","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.5","test_object":"Materiał biologiczny","test_object_en":"Biological material","test_object_zh":"生物材料","test_object_cs":"Biologický materiál","methodology":"Wykrywanie Campylobacter fetus ssp. veneralis metodą hodowlaną i mikroskopową","methodology_en":"Detection of Campylobacter fetus ssp. veneralis by culture and microscopic examination","methodology_zh":"培养法和显微镜法检测胎儿弯曲菌性病亚种","methodology_cs":"Průkaz Campylobacter fetus ssp. veneralis kultivačně a mikroskopicky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Campylobacter fetus ssp. veneralis metodą hodowlaną i mikroskopową","reference":"SOP BAK.08","norm_bases":["SOP BAK.08"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Przedmiot badań – Materiał biologiczny: materiał sekcyjny i kliniczny. Literatura źródłowa: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, CHAPTER 2. 4. 5.; 2008; Veterinary laboratory examination methods, SVS ČR Prague 1990, D.4.22","note_en":"Tested subject – Biological material: autopsy and clinical material. Source literature: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, CHAPTER 2. 4. 5.; 2008; Veterinary laboratory examination methods, SVS ČR Prague 1990, D.4.22","note_zh":"检测对象——生物材料：尸检和临床材料。参考文献：Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, CHAPTER 2. 4. 5.; 2008; Veterinary laboratory examination methods, SVS ČR Prague 1990, D.4.22","note_cs":"Předmět zkoušení – Biologický materiál: sekční a klinický materiál. 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Zdrojová literatura: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, CHAPTER 2. 4. 5.; 2008; Veterinární laboratorní vyšetřovací metodiky, SVS ČR Praha 1990, D.4.22","search_text":"Materiał biologiczny Wykrywanie Campylobacter fetus ssp. veneralis metodą hodowlaną i mikroskopową Biologický materiál Průkaz Campylobacter fetus ssp. veneralis kultivačně a mikroskopicky SOP BAK.08 Material biologiczny Wykrywanie Campylobacter fetus ssp. veneralis metoda hodowlana i mikroskopowa Biologicky material Prukaz Campylobacter fetus ssp. veneralis kultivacne a mikroskopicky SOP BAK.08","search_en":"Biological material Detection of Campylobacter fetus ssp. veneralis by culture and microscopic examination SOP BAK.08","search_zh":"生物材料 培养法和显微镜法检测胎儿弯曲菌性病亚种 SOP BAK.08","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":233,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3b94052bf71d03a0627a4aee","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.6","test_object":"Produkty pszczele, osyp, miód, wosk, plastry, czerw pszczeli, ciała pszczół","test_object_en":"Bee products, hive debris, honey, wax, combs, bee brood, bee bodies","test_object_zh":"蜂产品、蜂箱碎屑、蜂蜜、蜂蜡、巢脾、蜂子、蜂体","test_object_cs":"Včelí produkty, měl, med, vosk, plásty, včelí plod, těla včel","methodology":"Wykrywanie Paenibacillus larvae metodą hodowlaną","methodology_en":"Detection of Paenibacillus larvae by culture","methodology_zh":"培养法检测幼虫类芽孢杆菌","methodology_cs":"Průkaz Paenibacillus larvae kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Paenibacillus larvae metodą hodowlaną","reference":"SOP BAK.09","norm_bases":["SOP BAK.09"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Methodological procedures of the Bee Research Institute, DOL, SOP MI_01_PL, 2005; Govan et al., Applied and Environmental Microbiology 1995; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 9.2.; Detection of Paenibacillus larvae – Tween method from hive debris and wax samples; J. Bzdil, SVÚ Olomouc; 2010.","note_en":"Source literature: Methodological procedures of the Bee Research Institute, DOL, SOP MI_01_PL, 2005; Govan et al., Applied and Environmental Microbiology 1995; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 9.2.; Detection of Paenibacillus larvae – Tween method from hive debris and wax samples; J. Bzdil, SVÚ Olomouc; 2010.","note_zh":"参考文献：Methodological procedures of the Bee Research Institute, DOL, SOP MI_01_PL, 2005; Govan et al., Applied and Environmental Microbiology 1995; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 9.2.; Detection of Paenibacillus larvae – Tween method from hive debris and wax samples; J. Bzdil, SVÚ Olomouc; 2010.","note_cs":"Zdrojová literatura: Metodické postupy Výzkumný ústav včelařský, DOL, SOP MI_01_PL, 2005; Govan et. Al., Applied and Enviromental Microbiology 1995; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 9.2.; Průkaz Paenibacilla larvae – tweenová metoda ze vzorků měli, vosku; J. Bzdil, SVÚ Olomouc; 2010.","search_text":"Produkty pszczele, osyp, miód, wosk, plastry, czerw pszczeli, ciała pszczół Wykrywanie Paenibacillus larvae metodą hodowlaną Včelí produkty, měl, med, vosk, plásty, včelí plod, těla včel Průkaz Paenibacillus larvae kultivačně SOP BAK.09 Produkty pszczele, osyp, miod, wosk, plastry, czerw pszczeli, ciala pszczol Wykrywanie Paenibacillus larvae metoda hodowlana Vceli produkty, mel, med, vosk, plasty, vceli plod, tela vcel Prukaz Paenibacillus larvae kultivacne SOP BAK.09","search_en":"Bee products, hive debris, honey, wax, combs, bee brood, bee bodies Detection of Paenibacillus larvae by culture SOP BAK.09","search_zh":"蜂产品、蜂箱碎屑、蜂蜜、蜂蜡、巢脾、蜂子、蜂体 培养法检测幼虫类芽孢杆菌 SOP BAK.09","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":234,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e904fa53ccae4866131981c8","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.6","test_object":"Produkty pszczele, osyp, miód, wosk, plastry, czerw pszczeli, ciała pszczół","test_object_en":"Bee products, hive debris, honey, wax, combs, bee brood, bee bodies","test_object_zh":"蜂产品、蜂箱碎屑、蜂蜜、蜂蜡、巢脾、蜂子、蜂体","test_object_cs":"Včelí produkty, měl, med, vosk, plásty, včelí plod, těla včel","methodology":"Wykrywanie Paenibacillus larvae metodą hodowlaną","methodology_en":"Detection of Paenibacillus larvae by culture","methodology_zh":"培养法检测幼虫类芽孢杆菌","methodology_cs":"Průkaz Paenibacillus larvae kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Paenibacillus larvae metodą hodowlaną","reference":"SOP BAK.09","norm_bases":["SOP BAK.09"],"lab_section":"České Budějovice","lab_section_en":"České Budějovice","lab_section_zh":"捷克布杰约维采","lab_section_cs":"České Budějovice","lab_address":"Dolní 2102/2, České Budějovice 3, 370 04 České Budějovice","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Methodological procedures of the Bee Research Institute, DOL, SOP MI_01_PL, 2005; Govan et al., Applied and Environmental Microbiology 1995; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 9.2.; Detection of Paenibacillus larvae – Tween method from hive debris and wax samples; J. Bzdil, SVÚ Olomouc; 2010.","note_en":"Source literature: Methodological procedures of the Bee Research Institute, DOL, SOP MI_01_PL, 2005; Govan et al., Applied and Environmental Microbiology 1995; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 9.2.; Detection of Paenibacillus larvae – Tween method from hive debris and wax samples; J. Bzdil, SVÚ Olomouc; 2010.","note_zh":"参考文献：Methodological procedures of the Bee Research Institute, DOL, SOP MI_01_PL, 2005; Govan et al., Applied and Environmental Microbiology 1995; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 9.2.; Detection of Paenibacillus larvae – Tween method from hive debris and wax samples; J. Bzdil, SVÚ Olomouc; 2010.","note_cs":"Zdrojová literatura: Metodické postupy Výzkumný ústav včelařský, DOL, SOP MI_01_PL, 2005; Govan et. Al., Applied and Enviromental Microbiology 1995; Manual of Diagnostic and Vaccines for Terrestrial Animals 2012 - chapter 9.2.; Průkaz Paenibacilla larvae – tweenová metoda ze vzorků měli, vosku; J. Bzdil, SVÚ Olomouc; 2010.","search_text":"Produkty pszczele, osyp, miód, wosk, plastry, czerw pszczeli, ciała pszczół Wykrywanie Paenibacillus larvae metodą hodowlaną Včelí produkty, měl, med, vosk, plásty, včelí plod, těla včel Průkaz Paenibacillus larvae kultivačně SOP BAK.09 Produkty pszczele, osyp, miod, wosk, plastry, czerw pszczeli, ciala pszczol Wykrywanie Paenibacillus larvae metoda hodowlana Vceli produkty, mel, med, vosk, plasty, vceli plod, tela vcel Prukaz Paenibacillus larvae kultivacne SOP BAK.09","search_en":"Bee products, hive debris, honey, wax, combs, bee brood, bee bodies Detection of Paenibacillus larvae by culture SOP BAK.09","search_zh":"蜂产品、蜂箱碎屑、蜂蜜、蜂蜡、巢脾、蜂子、蜂体 培养法检测幼虫类芽孢杆菌 SOP BAK.09","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":235,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a4131ac8d8c1b246e83ba7f1","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.9","test_object":"Szczepy bakteryjne","test_object_en":"Bacterial strains","test_object_zh":"细菌菌株","test_object_cs":"Bakteriální kmeny","methodology":"Badanie wrażliwości bakterii na substancje przeciwdrobnoustrojowe metodą dyfuzyjno-krążkową","methodology_en":"Antimicrobial susceptibility testing by disk diffusion method","methodology_zh":"纸片扩散法检测细菌对抗菌药物的敏感性","methodology_cs":"Testování citlivosti bakterií k antimikrobiálním látkám diskovou difuzní metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Badanie wrażliwości bakterii na substancje przeciwdrobnoustrojowe metodą dyfuzyjno-krążkową","reference":"SOP BAK.12","norm_bases":["SOP BAK.12"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Urbášková P.: Bacterial resistance to antibiotics, selected chapters, 1999; Performance Standards for Antimicrobial Susceptibility Testing Clinical and Laboratory Standards Institute M100- S-17, 21 in the valid versions; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST 2013 - 2018; VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J. F. Prescot et al. 2006.","note_en":"Source literature: Urbášková P.: Bacterial resistance to antibiotics, selected chapters, 1999; Performance Standards for Antimicrobial Susceptibility Testing Clinical and Laboratory Standards Institute M100- S-17, 21 in the valid versions; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST 2013 - 2018; VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J. F. Prescot et al. 2006.","note_zh":"参考文献：Urbášková P.: Bacterial resistance to antibiotics, selected chapters, 1999; Performance Standards for Antimicrobial Susceptibility Testing Clinical and Laboratory Standards Institute M100- S-17, 21 in the valid versions; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST 2013 - 2018; VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J. F. Prescot et al. 2006.","note_cs":"Zdrojová literatura: Urbášková P.: Rezistence bakterií k antibiotikům, vybrané kapitoly, 1999; Performance Standards for Antimicrobial Susceptibility Testing Clinical and Laboratory Standards Institute M100- S-17, 21 v platných verzích; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST 2013 - 2018; VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J. F. Prescot aj.2006.","search_text":"Szczepy bakteryjne Badanie wrażliwości bakterii na substancje przeciwdrobnoustrojowe metodą dyfuzyjno-krążkową Bakteriální kmeny Testování citlivosti bakterií k antimikrobiálním látkám diskovou difuzní metodou SOP BAK.12 Szczepy bakteryjne Badanie wrazliwosci bakterii na substancje przeciwdrobnoustrojowe metoda dyfuzyjno-krazkowa Bakterialni kmeny Testovani citlivosti bakterii k antimikrobialnim latkam diskovou difuzni metodou SOP BAK.12","search_en":"Bacterial strains Antimicrobial susceptibility testing by disk diffusion method SOP BAK.12","search_zh":"细菌菌株 纸片扩散法检测细菌对抗菌药物的敏感性 SOP BAK.12","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":236,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"92db82175592390a8f517028","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.9","test_object":"Szczepy bakteryjne","test_object_en":"Bacterial strains","test_object_zh":"细菌菌株","test_object_cs":"Bakteriální kmeny","methodology":"Badanie wrażliwości bakterii na substancje przeciwdrobnoustrojowe metodą dyfuzyjno-krążkową","methodology_en":"Antimicrobial susceptibility testing by disk diffusion method","methodology_zh":"纸片扩散法检测细菌对抗菌药物的敏感性","methodology_cs":"Testování citlivosti bakterií k antimikrobiálním látkám diskovou difuzní metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Badanie wrażliwości bakterii na substancje przeciwdrobnoustrojowe metodą dyfuzyjno-krążkową","reference":"SOP BAK.12","norm_bases":["SOP BAK.12"],"lab_section":"České Budějovice","lab_section_en":"České Budějovice","lab_section_zh":"捷克布杰约维采","lab_section_cs":"České Budějovice","lab_address":"Dolní 2102/2, České Budějovice 3, 370 04 České Budějovice","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Urbášková P.: Bacterial resistance to antibiotics, selected chapters, 1999; Performance Standards for Antimicrobial Susceptibility Testing Clinical and Laboratory Standards Institute M100- S-17, 21 in the valid versions; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST 2013 - 2018; VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J. F. Prescot et al. 2006.","note_en":"Source literature: Urbášková P.: Bacterial resistance to antibiotics, selected chapters, 1999; Performance Standards for Antimicrobial Susceptibility Testing Clinical and Laboratory Standards Institute M100- S-17, 21 in the valid versions; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST 2013 - 2018; VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J. F. Prescot et al. 2006.","note_zh":"参考文献：Urbášková P.: Bacterial resistance to antibiotics, selected chapters, 1999; Performance Standards for Antimicrobial Susceptibility Testing Clinical and Laboratory Standards Institute M100- S-17, 21 in the valid versions; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST 2013 - 2018; VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J. F. Prescot et al. 2006.","note_cs":"Zdrojová literatura: Urbášková P.: Rezistence bakterií k antibiotikům, vybrané kapitoly, 1999; Performance Standards for Antimicrobial Susceptibility Testing Clinical and Laboratory Standards Institute M100- S-17, 21 v platných verzích; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST 2013 - 2018; VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J. F. Prescot aj.2006.","search_text":"Szczepy bakteryjne Badanie wrażliwości bakterii na substancje przeciwdrobnoustrojowe metodą dyfuzyjno-krążkową Bakteriální kmeny Testování citlivosti bakterií k antimikrobiálním látkám diskovou difuzní metodou SOP BAK.12 Szczepy bakteryjne Badanie wrazliwosci bakterii na substancje przeciwdrobnoustrojowe metoda dyfuzyjno-krazkowa Bakterialni kmeny Testovani citlivosti bakterii k antimikrobialnim latkam diskovou difuzni metodou SOP BAK.12","search_en":"Bacterial strains Antimicrobial susceptibility testing by disk diffusion method SOP BAK.12","search_zh":"细菌菌株 纸片扩散法检测细菌对抗菌药物的敏感性 SOP BAK.12","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":237,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"468c4c2e935314369efdcab6","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.10","test_object":"Szczepy bakteryjne","test_object_en":"Bacterial strains","test_object_zh":"细菌菌株","test_object_cs":"Bakteriální kmeny","methodology":"Identyfikacja bakterii badaniem biochemicznym","methodology_en":"Identification of bacteria by biochemical examination","methodology_zh":"生化检验鉴定细菌","methodology_cs":"Identifikace bakterií biochemickým vyšetřením","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja bakterii badaniem biochemicznym","reference":"SOP BAK.13","norm_bases":["SOP BAK.13"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: Quinn P. J., Carter M. E. et all.: Clinical Veterinary Microbiology, 1994; Smola. Celer, Klimeš, Šimůnek: Klinická veterinární mikrobiologie (Clinical Veterinary Microbiology); B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013; Manufacturer’s instructions Erba Lachema","note_en":"Source literature: Quinn P. J., Carter M. E. et all.: Clinical Veterinary Microbiology, 1994; Smola. Celer, Klimeš, Šimůnek: Klinická veterinární mikrobiologie (Clinical Veterinary Microbiology); B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013; Manufacturer’s instructions Erba Lachema","note_zh":"参考文献：Quinn P. J., Carter M. E. et all.: Clinical Veterinary Microbiology, 1994; Smola. Celer, Klimeš, Šimůnek: Klinická veterinární mikrobiologie (Clinical Veterinary Microbiology); B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013; Manufacturer’s instructions Erba Lachema","note_cs":"Zdrojová literatura: Quinn P. J., Carter M. E. et all.: Clinical Veterinary Microbiology, 1994; Smola. Celer, Klimeš, Šimůnek: Klinická veterinární mikrobiologie; B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013; Návod výrobce Erba Lachema","search_text":"Szczepy bakteryjne Identyfikacja bakterii badaniem biochemicznym Bakteriální kmeny Identifikace bakterií biochemickým vyšetřením SOP BAK.13 Szczepy bakteryjne Identyfikacja bakterii badaniem biochemicznym Bakterialni kmeny Identifikace bakterii biochemickym vysetrenim SOP BAK.13","search_en":"Bacterial strains Identification of bacteria by biochemical examination SOP BAK.13","search_zh":"细菌菌株 生化检验鉴定细菌 SOP BAK.13","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":238,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6bc9a6472264f0cc10ab47a3","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.10","test_object":"Szczepy bakteryjne","test_object_en":"Bacterial strains","test_object_zh":"细菌菌株","test_object_cs":"Bakteriální kmeny","methodology":"Identyfikacja bakterii badaniem biochemicznym","methodology_en":"Identification of bacteria by biochemical examination","methodology_zh":"生化检验鉴定细菌","methodology_cs":"Identifikace bakterií biochemickým vyšetřením","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja bakterii badaniem biochemicznym","reference":"SOP BAK.13","norm_bases":["SOP BAK.13"],"lab_section":"České Budějovice","lab_section_en":"České Budějovice","lab_section_zh":"捷克布杰约维采","lab_section_cs":"České Budějovice","lab_address":"Dolní 2102/2, České Budějovice 3, 370 04 České Budějovice","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: Quinn P. J., Carter M. E. et all.: Clinical Veterinary Microbiology, 1994; Smola. Celer, Klimeš, Šimůnek: Klinická veterinární mikrobiologie (Clinical Veterinary Microbiology); B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013; Manufacturer’s instructions Erba Lachema","note_en":"Source literature: Quinn P. J., Carter M. E. et all.: Clinical Veterinary Microbiology, 1994; Smola. Celer, Klimeš, Šimůnek: Klinická veterinární mikrobiologie (Clinical Veterinary Microbiology); B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013; Manufacturer’s instructions Erba Lachema","note_zh":"参考文献：Quinn P. J., Carter M. E. et all.: Clinical Veterinary Microbiology, 1994; Smola. Celer, Klimeš, Šimůnek: Klinická veterinární mikrobiologie (Clinical Veterinary Microbiology); B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013; Manufacturer’s instructions Erba Lachema","note_cs":"Zdrojová literatura: Quinn P. J., Carter M. E. et all.: Clinical Veterinary Microbiology, 1994; Smola. Celer, Klimeš, Šimůnek: Klinická veterinární mikrobiologie; B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013; Návod výrobce Erba Lachema","search_text":"Szczepy bakteryjne Identyfikacja bakterii badaniem biochemicznym Bakteriální kmeny Identifikace bakterií biochemickým vyšetřením SOP BAK.13 Szczepy bakteryjne Identyfikacja bakterii badaniem biochemicznym Bakterialni kmeny Identifikace bakterii biochemickym vysetrenim SOP BAK.13","search_en":"Bacterial strains Identification of bacteria by biochemical examination SOP BAK.13","search_zh":"细菌菌株 生化检验鉴定细菌 SOP BAK.13","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":239,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5645b576f72c09ff2917e2af","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.11","test_object":"Szczepy bakteryjne","test_object_en":"Bacterial strains","test_object_zh":"细菌菌株","test_object_cs":"Bakteriální kmeny","methodology":"Badanie wrażliwości bakterii na substancje przeciwdrobnoustrojowe (MIC) testami komercyjnymi","methodology_en":"Antimicrobial susceptibility testing by MIC – commercial tests","methodology_zh":"商品试剂盒（MIC）检测细菌对抗菌药物的敏感性","methodology_cs":"Testování citlivosti bakterií k antimikrobiálním látkám MIC komerčními testy","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Badanie wrażliwości bakterii na substancje przeciwdrobnoustrojowe (MIC) testami komercyjnymi","reference":"SOP BAK.15","norm_bases":["SOP BAK.15"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions MERLIN Diagnostika GmbH; Urbášková P.: Bacterial resistance to antibiotics, selected chapters, 1999; Performance Standards for Antimicrobial Susceptibility Testing; Seventeenth Informational Supplement, Clinical and Laboratory Standards Institute M100- S-17, 21 in further valid versions; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST, version 3.1, valid from 11. 2. 2013 - 18; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacterial Isolated from Animals; Approved Standard-Fourth Edition and Supplement, VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; SPC ZACTRAN inj. Available at www.emea.europa.eu; Jones,R.,N., et al. 2002; J Clin Microbiol. Feb 2002; 40(2): 461–465. doi: 10.1128/JCM.40.2.461-465.2002; EFSA 2012 European Food Safety Authority; Technical specifications on the harmonised monitoring and reporting of antimicrobial resistance in Campylobacter Salmonella, and indicator Escherichia coli and Enterococcus spp. bacteria transmitted through food. EFSA Journal 2012; 10(6):2742. [64 pp.] doi: 10.2903/j.efsa.2012.2742. Available online: www.efsa.europa.eu/efsajournal; EUCAST-Antimicrobial wild type distributions of microorganisms. Version 5.13. [Database online]. European Committee on Antimicrobial Susceptibility Testing, [cit. 2014-11-14]. available in www: <http://217.70.33.99/Eucast2/>; Manufacturer’s instructions LabMediaServis; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J.F. Prescot et al. 2006.","note_en":"Source literature: Manufacturer’s instructions MERLIN Diagnostika GmbH; Urbášková P.: Bacterial resistance to antibiotics, selected chapters, 1999; Performance Standards for Antimicrobial Susceptibility Testing; Seventeenth Informational Supplement, Clinical and Laboratory Standards Institute M100- S-17, 21 in further valid versions; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST, version 3.1, valid from 11. 2. 2013 - 18; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacterial Isolated from Animals; Approved Standard-Fourth Edition and Supplement, VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; SPC ZACTRAN inj. Available at www.emea.europa.eu; Jones,R.,N., et al. 2002; J Clin Microbiol. Feb 2002; 40(2): 461–465. doi: 10.1128/JCM.40.2.461-465.2002; EFSA 2012 European Food Safety Authority; Technical specifications on the harmonised monitoring and reporting of antimicrobial resistance in Campylobacter Salmonella, and indicator Escherichia coli and Enterococcus spp. bacteria transmitted through food. EFSA Journal 2012; 10(6):2742. [64 pp.] doi: 10.2903/j.efsa.2012.2742. Available online: www.efsa.europa.eu/efsajournal; EUCAST-Antimicrobial wild type distributions of microorganisms. Version 5.13. [Database online]. European Committee on Antimicrobial Susceptibility Testing, [cit. 2014-11-14]. available in www: <http://217.70.33.99/Eucast2/>; Manufacturer’s instructions LabMediaServis; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J.F. Prescot et al. 2006.","note_zh":"参考文献：Manufacturer’s instructions MERLIN Diagnostika GmbH; Urbášková P.: Bacterial resistance to antibiotics, selected chapters, 1999; Performance Standards for Antimicrobial Susceptibility Testing; Seventeenth Informational Supplement, Clinical and Laboratory Standards Institute M100- S-17, 21 in further valid versions; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST, version 3.1, valid from 11. 2. 2013 - 18; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacterial Isolated from Animals; Approved Standard-Fourth Edition and Supplement, VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; SPC ZACTRAN inj. Available at www.emea.europa.eu; Jones,R.,N., et al. 2002; J Clin Microbiol. Feb 2002; 40(2): 461–465. doi: 10.1128/JCM.40.2.461-465.2002; EFSA 2012 European Food Safety Authority; Technical specifications on the harmonised monitoring and reporting of antimicrobial resistance in Campylobacter Salmonella, and indicator Escherichia coli and Enterococcus spp. bacteria transmitted through food. EFSA Journal 2012; 10(6):2742. [64 pp.] doi: 10.2903/j.efsa.2012.2742. Available online: www.efsa.europa.eu/efsajournal; EUCAST-Antimicrobial wild type distributions of microorganisms. Version 5.13. [Database online]. European Committee on Antimicrobial Susceptibility Testing, [cit. 2014-11-14]. available in www: <http://217.70.33.99/Eucast2/>; Manufacturer’s instructions LabMediaServis; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J.F. Prescot et al. 2006.","note_cs":"Zdrojová literatura: Návod výrobce MERLIN Diagnostika GmbH; Urbášková P.: Rezistence bakterií k antibiotikům, vybrané kapitoly, 1999; Performance Standards for Antimicrobial Susceptibility Testing; Seventeenth Informational Suplement, Clinical and Laboratory Standards Institute M100- S-17, 21 v dalších platných verzích; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Informational Supplement M31-S1; EUCAST, verze 3.1, platná od 11. 2. 2013 - 18; Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacterial Isolated from Animals; Approved Standard-Fourth Edition and Supplement, VET01A4E and VET01S2E standard published in July 2013 by Clinical and Laboratory Standards Institute; SPC ZACTRAN inj. Dostupné na www.emea.europa.eu; Jones,R.,N., et al. 2002; J Clin Microbiol. Feb 2002; 40(2): 461–465. doi: 10.1128/JCM.40.2.461-465.2002; EFSA 2012 European Food Safety Authority; Technical specifications on the harmonised monitoring and reporting of antimicrobial resistance in Campylobacter Salmonella, and indicator Escherichia coli and Enterococcus spp. bacteria transmitted through food. EFSA Journal 2012; 10(6):2742. [64 pp.] doi: 10.2903/j.efsa.2012.2742. Available online: www.efsa.europa.eu/efsajournal; EUCAST-Antimicrobial wild type distributions of microorganisms. Version 5.13. [Database online]. European Committee on Antimicrobial Susceptibility Testing, [cit. 2014-11-14]. available in www: <http://217.70.33.99/Eucast2/>; Návod výrobce LabMediaServis; Antimicrobial Therapy in Veterinary Medicine: S. Giguere, J.F. Prescot aj.2006.","search_text":"Szczepy bakteryjne Badanie wrażliwości bakterii na substancje przeciwdrobnoustrojowe (MIC) testami komercyjnymi Bakteriální kmeny Testování citlivosti bakterií k antimikrobiálním látkám MIC komerčními testy SOP BAK.15 Szczepy bakteryjne Badanie wrazliwosci bakterii na substancje przeciwdrobnoustrojowe (MIC) testami komercyjnymi Bakterialni kmeny Testovani citlivosti bakterii k antimikrobialnim latkam MIC komercnimi testy SOP BAK.15","search_en":"Bacterial strains Antimicrobial susceptibility testing by MIC – commercial tests SOP BAK.15","search_zh":"细菌菌株 商品试剂盒（MIC）检测细菌对抗菌药物的敏感性 SOP BAK.15","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":240,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"330db34886ac9e116bd6d065","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.12","test_object":"Materiał biologiczny","test_object_en":"Biological material","test_object_zh":"生物材料","test_object_cs":"Biologický materiál","methodology":"Wykrywanie Francisella tularensis metodą hodowlaną","methodology_en":"Detection of Francisella tularensis by culture","methodology_zh":"培养法检测土拉弗朗西斯菌","methodology_cs":"Průkaz Francisella tularensis kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Francisella tularensis metodą hodowlaną","reference":"SOP BAK.16","norm_bases":["SOP BAK.16"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Materiał biologiczny: materiał sekcyjny i kliniczny. Literatura źródłowa: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2012 chapter 2.1.18; Veterinary laboratory examination methods, SVS ČR Prague 1990; Quinn P. J., Carter M.E. et al.: Clinical Veterinary Microbiology, 1994; Bergeys Manual of Determinative Bacteriology – John, Noel, Peter, James, Stanley, Ninth Edition; B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013.","note_en":"Tested subject – Biological material: autopsy and clinical material. Source literature: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2012 chapter 2.1.18; Veterinary laboratory examination methods, SVS ČR Prague 1990; Quinn P. J., Carter M.E. et al.: Clinical Veterinary Microbiology, 1994; Bergeys Manual of Determinative Bacteriology – John, Noel, Peter, James, Stanley, Ninth Edition; B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013.","note_zh":"检测对象——生物材料：尸检和临床材料。参考文献：Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2012 chapter 2.1.18; Veterinary laboratory examination methods, SVS ČR Prague 1990; Quinn P. J., Carter M.E. et al.: Clinical Veterinary Microbiology, 1994; Bergeys Manual of Determinative Bacteriology – John, Noel, Peter, James, Stanley, Ninth Edition; B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013.","note_cs":"Předmět zkoušení – Biologický materiál: sekční a klinický materiál. Zdrojová literatura: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2012 chapter 2.1.18; Veterinární laboratorní vyšetřovací metodiky, SVS ČR Praha 1990; Quinn P. J., Carter M.E. et al.: Clinical Veterinary Microbiology, 1994; Bergeys Manual of Determinative Bacteriology – John, Noel, Peter, James, Stanley, Ninth Edition; B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013.","search_text":"Materiał biologiczny Wykrywanie Francisella tularensis metodą hodowlaną Biologický materiál Průkaz Francisella tularensis kultivačně SOP BAK.16 Material biologiczny Wykrywanie Francisella tularensis metoda hodowlana Biologicky material Prukaz Francisella tularensis kultivacne SOP BAK.16","search_en":"Biological material Detection of Francisella tularensis by culture SOP BAK.16","search_zh":"生物材料 培养法检测土拉弗朗西斯菌 SOP BAK.16","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":241,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"469d4f66058f7e947abef58c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.13","test_object":"Materiał biologiczny","test_object_en":"Biological material","test_object_zh":"生物材料","test_object_cs":"Biologický materiál","methodology":"Wykrywanie Brucella spp. metodą hodowlaną","methodology_en":"Detection of Brucella spp. by culture","methodology_zh":"培养法检测布鲁氏菌属","methodology_cs":"Průkaz Brucella spp. kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Brucella spp. metodą hodowlaną","reference":"SOP BAK.17","norm_bases":["SOP BAK.17"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Materiał biologiczny: materiał sekcyjny i kliniczny. Literatura źródłowa: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2012, Quinn P.J., Carter M.E. et al.: Clinical Veterinary Microbiology, 1994; Veterinary laboratory examination methods, SVS ČR Prague 1990; B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013","note_en":"Tested subject – Biological material: autopsy and clinical material. Source literature: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2012, Quinn P.J., Carter M.E. et al.: Clinical Veterinary Microbiology, 1994; Veterinary laboratory examination methods, SVS ČR Prague 1990; B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013","note_zh":"检测对象——生物材料：尸检和临床材料。参考文献：Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2012, Quinn P.J., Carter M.E. et al.: Clinical Veterinary Microbiology, 1994; Veterinary laboratory examination methods, SVS ČR Prague 1990; B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013","note_cs":"Předmět zkoušení – Biologický materiál: sekční a klinický materiál. Zdrojová literatura: Manual of Diagnostic Tests and Vaccines for Terrestrial Animals 2012, Quinn P.J., Carter M.E. et al.: Clinical Veterinary Microbiology, 1994; Veterinární laboratorní vyšetřovací metodiky, SVS ČR Praha 1990; B. Markey, F. Leonard, M Archambault et all:tc.: Clinical Veterinary Microbiology, 2013","search_text":"Materiał biologiczny Wykrywanie Brucella spp. metodą hodowlaną Biologický materiál Průkaz Brucella spp. kultivačně SOP BAK.17 Material biologiczny Wykrywanie Brucella spp. metoda hodowlana Biologicky material Prukaz Brucella spp. kultivacne SOP BAK.17","search_en":"Biological material Detection of Brucella spp. by culture SOP BAK.17","search_zh":"生物材料 培养法检测布鲁氏菌属 SOP BAK.17","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":242,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a3c00a733491a5a6139309f9","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.14","test_object":"Szczepy bakteryjne","test_object_en":"Bacterial strains","test_object_zh":"细菌菌株","test_object_cs":"Bakteriální 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BAK.18","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":243,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4842e79fedc93e37f6967dbc","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"3.14","test_object":"Szczepy bakteryjne","test_object_en":"Bacterial strains","test_object_zh":"细菌菌株","test_object_cs":"Bakteriální kmeny","methodology":"Identyfikacja bakterii metodą MALDI-TOF","methodology_en":"Identification of bacteria by MALDI-TOF method","methodology_zh":"MALDI-TOF法鉴定细菌","methodology_cs":"Identifikace bakterií metodou 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drożdży","test_object_en":"Mould and yeast strains","test_object_zh":"霉菌和酵母菌株","test_object_cs":"Kmeny plísní a kvasinek","methodology":"Identyfikacja pleśni i drożdży metodą MALDI-TOF","methodology_en":"Identification of moulds and yeasts by MALDI-TOF method","methodology_zh":"MALDI-TOF法鉴定霉菌和酵母","methodology_cs":"Identifikace plísní a kvasinek metodou MALDI-TOF","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja pleśni i drożdży metodą MALDI-TOF","reference":"SOP BAK.19","norm_bases":["SOP BAK.19"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania bakteriologiczne","regulatory_area_en":"Bacteriology tests","regulatory_area_zh":"细菌学检测","regulatory_area_cs":"Zkoušky bakteriologie","flexible":true,"flexibility":"D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions Bruker Daltonik GmbH","note_en":"Source literature: Manufacturer’s instructions Bruker Daltonik GmbH","note_zh":"参考文献：Manufacturer’s instructions Bruker Daltonik GmbH","note_cs":"Zdrojová literatura: Návod výrobce Bruker Daltonik GmbH","search_text":"Szczepy pleśni i drożdży Identyfikacja pleśni i drożdży metodą MALDI-TOF Kmeny plísní a kvasinek Identifikace plísní a kvasinek metodou MALDI-TOF SOP BAK.19 Szczepy plesni i drozdzy Identyfikacja plesni i drozdzy metoda MALDI-TOF Kmeny plisni a kvasinek Identifikace plisni a kvasinek metodou MALDI-TOF SOP BAK.19","search_en":"Mould and yeast strains Identification of moulds and yeasts by MALDI-TOF method SOP BAK.19","search_zh":"霉菌和酵母菌株 MALDI-TOF法鉴定霉菌和酵母 SOP BAK.19","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":245,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cd79b93100fa23c08c2a6013","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"4.1","test_object":"Tkanka nerwowa i limfatyczna przeżuwaczy","test_object_en":"Nervous and lymphatic tissue of ruminants","test_object_zh":"反刍动物神经和淋巴组织","test_object_cs":"Nervová a lymfatická tkáň přežvýkavců","methodology":"Wykrywanie prionu swoistego dla TSE metodą immunohistochemiczną","methodology_en":"Detection of the TSE-specific prion by immunohistochemistry","methodology_zh":"免疫组化法检测TSE特异性朊病毒","methodology_cs":"Průkaz prionu specifického pro TSE imunohistochemicky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie prionu swoistego dla TSE metodą immunohistochemiczną","reference":"SOP PAT.01","norm_bases":["SOP PAT.01"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania patologiczne","regulatory_area_en":"Pathology tests","regulatory_area_zh":"病理学检测","regulatory_area_cs":"Zkoušky patologie","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: VIth International Workshop on the Diagnosis of Spongiform Encephalopathies, VLA 25-29 th November 2002 (Compendium)","note_en":"Source literature: VIth International Workshop on the Diagnosis of Spongiform Encephalopathies, VLA 25-29 th November 2002 (Compendium)","note_zh":"参考文献：VIth International Workshop on the Diagnosis of Spongiform Encephalopathies, VLA 25-29 th November 2002 (Compendium)","note_cs":"Zdrojová literatura: VIth International Workshop on the Diagnosis of Spongiform Encephalopathies, VLA 25-29 th November 2002 (Compendium)","search_text":"Tkanka nerwowa i limfatyczna przeżuwaczy Wykrywanie prionu swoistego dla TSE metodą immunohistochemiczną Nervová a lymfatická tkáň přežvýkavců Průkaz prionu specifického pro TSE imunohistochemicky SOP PAT.01 Tkanka nerwowa i limfatyczna przezuwaczy Wykrywanie prionu swoistego dla TSE metoda immunohistochemiczna Nervova a lymfaticka tkan prezvykavcu Prukaz prionu specifickeho pro TSE imunohistochemicky SOP PAT.01","search_en":"Nervous and lymphatic tissue of ruminants Detection of the TSE-specific prion by immunohistochemistry SOP PAT.01","search_zh":"反刍动物神经和淋巴组织 免疫组化法检测TSE特异性朊病毒 SOP PAT.01","categories":["other"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":246,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9dfb22fdaf319f475dcc0f4a","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"4.2","test_object":"Tkanki zwierząt","test_object_en":"Animal tissues","test_object_zh":"动物组织","test_object_cs":"Tkáně zvířat","methodology":"Badanie histopatologiczne techniką parafinową","methodology_en":"Histopathological examination by paraffin technique","methodology_zh":"石蜡切片技术组织病理学检查","methodology_cs":"Histopatologické vyšetření parafinovou 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1990","note_zh":"参考文献：Belák, M. et al.: Veterinárna histológia (Veterinary histology), Príroda 1990","note_cs":"Zdrojová literatura: Belák, M. a kol.: Veterinárna histológia, Príroda 1990","search_text":"Tkanki zwierząt Badanie histopatologiczne techniką parafinową Tkáně zvířat Histopatologické vyšetření parafinovou technikou SOP PAT.02 Tkanki zwierzat Badanie histopatologiczne technika parafinowa Tkane zvirat Histopatologicke vysetreni parafinovou technikou SOP PAT.02","search_en":"Animal tissues Histopathological examination by paraffin technique SOP PAT.02","search_zh":"动物组织 石蜡切片技术组织病理学检查 SOP 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patologiczne","reference":"SOP PAT.04","norm_bases":["SOP PAT.04"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania patologiczne","regulatory_area_en":"Pathology tests","regulatory_area_zh":"病理学检测","regulatory_area_cs":"Zkoušky patologie","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: Jubb, K. V. F. Kennedy, P. C., Palmer, N.: Pathology of Domestic Animals Vol. 1-3, Academic Press 1993","note_en":"Source literature: Jubb, K. V. F. Kennedy, P. C., Palmer, N.: Pathology of Domestic Animals Vol. 1-3, Academic Press 1993","note_zh":"参考文献：Jubb, K. V. F. Kennedy, P. C., Palmer, N.: Pathology of Domestic Animals Vol. 1-3, Academic Press 1993","note_cs":"Zdrojová literatura: Jubb, K. V. F. Kennedy, P. C., Palmer, N.: Pathology of Domestic Animals Vol. 1-3, Academic Press 1993","search_text":"Kręgowce, narządy Badanie patologiczne Obratlovci, orgány Patologické vyšetření SOP PAT.04 Kregowce, narzady Badanie patologiczne Obratlovci, organy Patologicke vysetreni SOP PAT.04","search_en":"Vertebrates, organs Pathological examination SOP PAT.04","search_zh":"脊椎动物、器官 病理学检查 SOP PAT.04","categories":["other"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":248,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d1e83fc8a8eec9b1bcb0053a","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"4.5","test_object":"Tkanki zwierząt","test_object_en":"Animal tissues","test_object_zh":"动物组织","test_object_cs":"Tkáně zvířat","methodology":"Wykrywanie cirkowirusa świń (PCV-2) metodą immunohistochemiczną","methodology_en":"Detection of porcine circovirus (PCV-2) by immunohistochemistry","methodology_zh":"免疫组化法检测猪圆环病毒（PCV-2）","methodology_cs":"Průkaz porcinního cirkoviru (PCV-2) imunohistochemicky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie cirkowirusa świń (PCV-2) metodą immunohistochemiczną","reference":"SOP PAT.05","norm_bases":["SOP PAT.05"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania patologiczne","regulatory_area_en":"Pathology tests","regulatory_area_zh":"病理学检测","regulatory_area_cs":"Zkoušky patologie","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: ID Lelystad laboratory methodology, Netherlands","note_en":"Source literature: ID Lelystad laboratory methodology, Netherlands","note_zh":"参考文献：ID Lelystad laboratory methodology, Netherlands","note_cs":"Zdrojová literatura: Metodika laboratoře ID Lelystad, Nizozemí","search_text":"Tkanki zwierząt Wykrywanie cirkowirusa świń (PCV-2) metodą immunohistochemiczną Tkáně zvířat Průkaz porcinního cirkoviru (PCV-2) imunohistochemicky SOP PAT.05 Tkanki zwierzat Wykrywanie cirkowirusa swin (PCV-2) metoda immunohistochemiczna Tkane zvirat Prukaz porcinniho cirkoviru (PCV-2) imunohistochemicky SOP PAT.05","search_en":"Animal tissues Detection of porcine circovirus (PCV-2) by immunohistochemistry SOP PAT.05","search_zh":"动物组织 免疫组化法检测猪圆环病毒（PCV-2） SOP PAT.05","categories":["other"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":249,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8db00a032584d687cc425fb8","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"4.6","test_object":"Tkanka nerwowa (OUN) zwierząt","test_object_en":"Animal nervous tissue (CNS)","test_object_zh":"动物神经组织（中枢神经系统）","test_object_cs":"Nervová tkáň (CNS) zvířat","methodology":"Wykrywanie wirusa wścieklizny metodą bezpośredniej immunofluorescencji","methodology_en":"Detection of rabies virus by direct immunofluorescence method","methodology_zh":"直接免疫荧光法检测狂犬病病毒","methodology_cs":"Detekce viru vztekliny metodou přímé imunofluorescence","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie wirusa wścieklizny metodą bezpośredniej immunofluorescencji","reference":"SOP PAT.06 (O.I.E., kap. 2.1.13.)","norm_bases":["SOP PAT.06"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania patologiczne","regulatory_area_en":"Pathology tests","regulatory_area_zh":"病理学检测","regulatory_area_cs":"Zkoušky patologie","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Tkanka nerwowa (OUN) zwierząt Wykrywanie wirusa wścieklizny metodą bezpośredniej immunofluorescencji Nervová tkáň (CNS) zvířat Detekce viru vztekliny metodou přímé imunofluorescence SOP PAT.06 (O.I.E., kap. 2.1.13.) Tkanka nerwowa (OUN) zwierzat Wykrywanie wirusa wscieklizny metoda bezposredniej immunofluorescencji Nervova tkan (CNS) zvirat Detekce viru vztekliny metodou prime imunofluorescence SOP PAT.06 (O.I.E., kap. 2.1.13.)","search_en":"Animal nervous tissue (CNS) Detection of rabies virus by direct immunofluorescence method SOP PAT.06 (O.I.E., kap. 2.1.13.)","search_zh":"动物神经组织（中枢神经系统） 直接免疫荧光法检测狂犬病病毒 SOP PAT.06 (O.I.E., kap. 2.1.13.)","categories":["other"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":250,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b2631930223f80f05a7d12cd","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.1","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, swabs","test_object_zh":"食品及其生产原料、饲料及其生产原料、擦拭样","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry","methodology":"Identyfikacja gatunkowa DNA zwierzęcego metodą PCR","methodology_en":"Species identification of animal DNA by PCR method","methodology_zh":"PCR法鉴定动物DNA物种","methodology_cs":"Druhová specifikace živočišné DNA metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja gatunkowa DNA zwierzęcego metodą PCR","reference":"SOP MB.01, kap. 5.3","norm_bases":["SOP MB.01"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: DNA (kręgowce). Literatura źródłowa: Journal of Agricultural and Food Chemistry (1999), 47; Journal of the Association on Offficial Analytical Chemists International (1995), 78;","note_en":"Determined analytes: DNA (vertebrates). Source literature: Journal of Agricultural and Food Chemistry (1999), 47; Journal of the Association on Offficial Analytical Chemists International (1995), 78;","note_zh":"测定分析物：DNA（脊椎动物）。参考文献：Journal of Agricultural and Food Chemistry (1999), 47; Journal of the Association on Offficial Analytical Chemists International (1995), 78;","note_cs":"Stanovované analyty: DNA (obratlovci). Zdrojová literatura: Journal of Agricultural and Food Chemistry (1999), 47; Journal of the Association on Offficial Analytical Chemists International (1995), 78;","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Identyfikacja gatunkowa DNA zwierzęcego metodą PCR Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry Druhová specifikace živočišné DNA metodou PCR SOP MB.01, kap. 5.3 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Identyfikacja gatunkowa DNA zwierzecego metoda PCR Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, stery Druhova specifikace zivocisne DNA metodou PCR SOP MB.01, kap. 5.3","search_en":"Food and raw materials for its production, feed and raw materials for its production, swabs Species identification of animal DNA by PCR method SOP MB.01, kap. 5.3","search_zh":"食品及其生产原料、饲料及其生产原料、擦拭样 PCR法鉴定动物DNA物种 SOP MB.01, kap. 5.3","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":251,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b80fd26f64a8794e90e8d124","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.2","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, swabs","test_object_zh":"食品及其生产原料、饲料及其生产原料、擦拭样","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry","methodology":"Identyfikacja gatunkowa DNA zwierzęcego metodą PCR-RFLP","methodology_en":"Species identification of animal DNA by PCR-RFLP method","methodology_zh":"PCR-RFLP法鉴定动物DNA物种","methodology_cs":"Druhová specifikace živočišné DNA metodou PCR-RFLP","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja gatunkowa DNA zwierzęcego metodą PCR-RFLP","reference":"SOP MB.01, kap. 5.4","norm_bases":["SOP MB.01"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: DNA (koń, bydło, świnia, owca, koza, kurczę, indyk, kaczka, gęś, królik, zając, bażant, sarna, jeleń szlachetny, jeleń sika Dybowskiego, daniel, muflon, bawół). Literatura źródłowa: Journal of Agricultural and Food Chemistry (1999), 47; Journal of the Association on Offficial Analytical Chemists International (1995), 78","note_en":"Determined analytes: DNA (horse, cattle, pig, sheep, goat, chicken, turkey, duck, goose, rabbit, hare, pheasant, roe deer, red deer, Dybowski's sika deer, fallow deer, mouflon, buffalo). Source literature: Journal of Agricultural and Food Chemistry (1999), 47; Journal of the Association on Offficial Analytical Chemists International (1995), 78","note_zh":"测定分析物：DNA（马、牛、猪、绵羊、山羊、鸡、火鸡、鸭、鹅、家兔、野兔、雉鸡、狍、马鹿、梅花鹿东北亚种、黇鹿、摩弗伦羊、水牛）。参考文献：Journal of Agricultural and Food Chemistry (1999), 47; Journal of the Association on Offficial Analytical Chemists International (1995), 78","note_cs":"Stanovované analyty: DNA (kůň, skot, prase, ovce, koza, kuře, krůta, kachna, husa, králík, zajíc, bažant, srnec, jelen lesní, jelen sika Dybowského, daněk, muflon, buvol). Zdrojová literatura: Journal of Agricultural and Food Chemistry (1999), 47; Journal of the Association on Offficial Analytical Chemists International (1995), 78","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Identyfikacja gatunkowa DNA zwierzęcego metodą PCR-RFLP Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry Druhová specifikace živočišné DNA metodou PCR-RFLP SOP MB.01, kap. 5.4 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Identyfikacja gatunkowa DNA zwierzecego metoda PCR-RFLP Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, stery Druhova specifikace zivocisne DNA metodou PCR-RFLP SOP MB.01, kap. 5.4","search_en":"Food and raw materials for its production, feed and raw materials for its production, swabs Species identification of animal DNA by PCR-RFLP method SOP MB.01, kap. 5.4","search_zh":"食品及其生产原料、饲料及其生产原料、擦拭样 PCR-RFLP法鉴定动物DNA物种 SOP MB.01, kap. 5.4","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":252,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f8c1c23fcbc8ea4277929ee8","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.3","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, swabs","test_object_zh":"食品及其生产原料、饲料及其生产原料、擦拭样","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry","methodology":"Identyfikacja gatunkowa DNA zwierzęcego metodą real-time PCR","methodology_en":"Species identification of animal DNA by real-time PCR method","methodology_zh":"实时荧光PCR法鉴定动物DNA物种","methodology_cs":"Druhová specifikace živočišné DNA metodou real-time PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja gatunkowa DNA zwierzęcego metodą real-time PCR","reference":"SOP MB.01, příloha 3","norm_bases":["SOP MB.01"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: DNA (bydło, koń). Literatura źródłowa: EURL-AP Recommended Protocol; PCR based amplification methologies – Practical training 21.05.-23.05.2003 BfR","note_en":"Determined analytes: DNA (cattle, horse). Source literature: EURL-AP Recommended Protocol; PCR based amplification methologies – Practical training 21.05.-23.05.2003 BfR","note_zh":"测定分析物：DNA（牛、马）。参考文献：EURL-AP Recommended Protocol; PCR based amplification methologies – Practical training 21.05.-23.05.2003 BfR","note_cs":"Stanovované analyty: DNA (skot, kůň). Zdrojová literatura: EURL-AP Recommended Protocol; PCR based amplification methologies – Practical training 21.05.-23.05.2003 BfR","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Identyfikacja gatunkowa DNA zwierzęcego metodą real-time PCR Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry Druhová specifikace živočišné DNA metodou real-time PCR SOP MB.01, příloha 3 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Identyfikacja gatunkowa DNA zwierzecego metoda real-time PCR Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, stery Druhova specifikace zivocisne DNA metodou real-time PCR SOP MB.01, priloha 3","search_en":"Food and raw materials for its production, feed and raw materials for its production, swabs Species identification of animal DNA by real-time PCR method SOP MB.01, příloha 3","search_zh":"食品及其生产原料、饲料及其生产原料、擦拭样 实时荧光PCR法鉴定动物DNA物种 SOP MB.01, příloha 3","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":253,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"0193da31c344b080093dd555","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.4","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Wykrywanie DNA organizmów genetycznie zmodyfikowanych metodą PCR","methodology_en":"Detection of DNA of genetically modified organisms by PCR method","methodology_zh":"PCR法检测转基因生物DNA","methodology_cs":"Průkaz DNA geneticky modifikovaných organismů metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie DNA organizmów genetycznie zmodyfikowanych metodą PCR","reference":"SOP MB.02, kap. 5.3","norm_bases":["SOP MB.02"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: DNA (CaMV, rzepak-LibertyLink, rzepak-SeedLink, rzepak-InVigor, rzepak-Navigator(BCS), rzepak-Phytaseed(BASF), rzepak-Laurical(Calgene), rzepak-RR(Monsanto)). Literatura źródłowa: Manufacturer’s instructions Eurofins","note_en":"Determined analytes: DNA (CaMV, canola-LibertyLink, canola-SeedLink, canola-InVigor, canola-Navigator(BCS), canola-Phytaseed(BASF), canola-Laurical(Calgene), canola-RR(Monsanto)). Source literature: Manufacturer’s instructions Eurofins","note_zh":"测定分析物：DNA（CaMV、油菜-LibertyLink、油菜-SeedLink、油菜-InVigor、油菜-Navigator(BCS)、油菜-Phytaseed(BASF)、油菜-Laurical(Calgene)、油菜-RR(Monsanto)）。参考文献：Manufacturer’s instructions Eurofins","note_cs":"Stanovované analyty: DNA (CaMV, řepka -LibertyLink, řepka-SeedLink, řepka-InVigor, řepka-Navigator(BCS), řepka-Phytaseed(BASF), řepka-Laurical(Calgene), řepka-RR(Monsanto)). Zdrojová literatura: Návod výrobce Eurofins","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Wykrywanie DNA organizmów genetycznie zmodyfikowanych metodą PCR Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Průkaz DNA geneticky modifikovaných organismů metodou PCR SOP MB.02, kap. 5.3 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Wykrywanie DNA organizmow genetycznie zmodyfikowanych metoda PCR Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Prukaz DNA geneticky modifikovanych organismu metodou PCR SOP MB.02, kap. 5.3","search_en":"Food and raw materials for its production, feed and raw materials for its production Detection of DNA of genetically modified organisms by PCR method SOP MB.02, kap. 5.3","search_zh":"食品及其生产原料、饲料及其生产原料 PCR法检测转基因生物DNA SOP MB.02, kap. 5.3","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":254,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1dc5049bb01317974766df3d","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.5","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Food and raw materials for its production, feed and raw materials for its production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Wykrywanie i ilościowe oznaczanie DNA organizmów genetycznie zmodyfikowanych metodą real-time PCR","methodology_en":"Detection and quantitative determination of DNA of genetically modified organisms by real-time PCR method","methodology_zh":"实时荧光PCR法检测和定量测定转基因生物DNA","methodology_cs":"Průkaz a kvantitativní stanovení DNA geneticky modifikovaných organismů metodou real-time PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie i ilościowe oznaczanie DNA organizmów genetycznie zmodyfikowanych metodą real-time PCR","reference":"SOP MB.02, přílohy 3, 4, 5","norm_bases":["SOP MB.02"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Wykrywanie: DNA (roślinne, promotor 35S, promotor FMV, terminator NOS), oznaczanie ilościowe: DNA (soja RR). Literatura źródłowa: Manufacturer’s instructions Gold Standard Diagnostics; Biotecon","note_en":"Determined analytes: Detection: DNA (plant, 35S promoter, FMV promoter, NOS terminator); quantitative determination: DNA (RR soybean). Source literature: Manufacturer’s instructions Gold Standard Diagnostics; Biotecon","note_zh":"测定分析物：检测：DNA（植物、35S启动子、FMV启动子、NOS终止子）；定量测定：DNA（RR大豆）。参考文献：Manufacturer’s instructions Gold Standard Diagnostics; Biotecon","note_cs":"Stanovované analyty: Průkaz: DNA (rostlinná, 35S promotor, FMV promotor, NOS terminator), kvantitativní stanovení: DNA (RR-sója). Zdrojová literatura: Návod výrobce Gold Standard Diagnostics; Biotecon","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji Wykrywanie i ilościowe oznaczanie DNA organizmów genetycznie zmodyfikowanych metodą real-time PCR Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu Průkaz a kvantitativní stanovení DNA geneticky modifikovaných organismů metodou real-time PCR SOP MB.02, přílohy 3, 4, 5 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji Wykrywanie i ilosciowe oznaczanie DNA organizmow genetycznie zmodyfikowanych metoda real-time PCR Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu Prukaz a kvantitativni stanoveni DNA geneticky modifikovanych organismu metodou real-time PCR SOP MB.02, prilohy 3, 4, 5","search_en":"Food and raw materials for its production, feed and raw materials for its production Detection and quantitative determination of DNA of genetically modified organisms by real-time PCR method SOP MB.02, přílohy 3, 4, 5","search_zh":"食品及其生产原料、饲料及其生产原料 实时荧光PCR法检测和定量测定转基因生物DNA SOP MB.02, přílohy 3, 4, 5","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":255,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cc391e9017c30b4df79a841b","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.6","test_object":"Mięso i przetwory mięsne","test_object_en":"Meat and meat products","test_object_zh":"肉和肉制品","test_object_cs":"Maso a masné výrobky","methodology":"Oznaczanie płci metodą PCR-RFLP","methodology_en":"Sex determination by PCR-RFLP method","methodology_zh":"PCR-RFLP法鉴定性别","methodology_cs":"Determinace pohlaví metodou PCR-RFLP","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie płci metodą PCR-RFLP","reference":"SOP MB.03","norm_bases":["SOP MB.03"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Oznaczane anality: DNA (bydło). Literatura źródłowa: Book: Molecular methods in ecology(2000); Journal of Reproduction and Fertility (2000), 119","note_en":"Determined analytes: DNA (cattle). Source literature: Book: Molecular methods in ecology(2000); Journal of Reproduction and Fertility (2000), 119","note_zh":"测定分析物：DNA（牛）。参考文献：Book: Molecular methods in ecology(2000); Journal of Reproduction and Fertility (2000), 119","note_cs":"Stanovované analyty: DNA (skot). Zdrojová literatura: Book: Molecular methods in ecology(2000); Journal of Reproduction and Fertility (2000), 119","search_text":"Mięso i przetwory mięsne Oznaczanie płci metodą PCR-RFLP Maso a masné výrobky Determinace pohlaví metodou PCR-RFLP SOP MB.03 Mieso i przetwory miesne Oznaczanie plci metoda PCR-RFLP Maso a masne vyrobky Determinace pohlavi metodou PCR-RFLP SOP MB.03","search_en":"Meat and meat products Sex determination by PCR-RFLP method SOP MB.03","search_zh":"肉和肉制品 PCR-RFLP法鉴定性别 SOP MB.03","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":256,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3315a6f6dc40a55bb1c77906","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.7","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, swabs","test_object_zh":"食品及其生产原料、饲料及其生产原料、擦拭样","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry","methodology":"Identyfikacja gatunkowa DNA roślinnego metodą PCR","methodology_en":"Species identification of plant DNA by PCR method","methodology_zh":"PCR法鉴定植物DNA物种","methodology_cs":"Druhová specifikace rostlinné DNA metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja gatunkowa DNA roślinnego metodą PCR","reference":"SOP MB.04, kap. 5.3","norm_bases":["SOP MB.04"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: DNA (soja, kukurydza, ziemniak, ryż, rzepak). Literatura źródłowa: Journal of Agricultural and Food Chemistry (1999), 47; Journal of Agric. Food Chemistry (2004), 52; J. Agric. Food Chem. (2001), 49; Ministry of Health, Labour and Welfare in Japan: Manual","note_en":"Determined analytes: DNA (soy, maize, potato, rice, oilseed rape). Source literature: Journal of Agricultural and Food Chemistry (1999), 47; Journal of Agric. Food Chemistry (2004), 52; J. Agric. Food Chem. (2001), 49; Ministry of Health, Labour and Welfare in Japan: Manual","note_zh":"测定分析物：DNA（大豆、玉米、马铃薯、水稻、油菜）。参考文献：Journal of Agricultural and Food Chemistry (1999), 47; Journal of Agric. Food Chemistry (2004), 52; J. Agric. Food Chem. (2001), 49; Ministry of Health, Labour and Welfare in Japan: Manual","note_cs":"Stanovované analyty: DNA (sója, kukuřice, brambor, rýže, řepka olejka). Zdrojová literatura: Journal of Agricultural and Food Chemistry (1999), 47; Journal of Agric. Food Chemistry (2004), 52; J. Agric. Food Chem. (2001), 49; Ministry of Health, Labour and Welfare in Japan: Manual","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Identyfikacja gatunkowa DNA roślinnego metodą PCR Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry Druhová specifikace rostlinné DNA metodou PCR SOP MB.04, kap. 5.3 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Identyfikacja gatunkowa DNA roslinnego metoda PCR Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, stery Druhova specifikace rostlinne DNA metodou PCR SOP MB.04, kap. 5.3","search_en":"Food and raw materials for its production, feed and raw materials for its production, swabs Species identification of plant DNA by PCR method SOP MB.04, kap. 5.3","search_zh":"食品及其生产原料、饲料及其生产原料、擦拭样 PCR法鉴定植物DNA物种 SOP MB.04, kap. 5.3","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":257,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cdbca2e086d106d43c7254ab","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.8","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy","test_object_en":"Food and raw materials for its production, feed and raw materials for its production, swabs","test_object_zh":"食品及其生产原料、饲料及其生产原料、擦拭样","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry","methodology":"Identyfikacja gatunkowa DNA roślinnego metodą real-time PCR","methodology_en":"Species identification of plant DNA by real-time PCR method","methodology_zh":"实时荧光PCR法鉴定植物DNA物种","methodology_cs":"Druhová specifikace rostlinné DNA metodou real-time PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja gatunkowa DNA roślinnego metodą real-time PCR","reference":"SOP MB.04, příloha 3","norm_bases":["SOP MB.04"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: DNA (roślinne). Literatura źródłowa: Manufacturer’s instructions Gold Standard Diagnostics","note_en":"Determined analytes: DNA (plant). Source literature: Manufacturer’s instructions Gold Standard Diagnostics","note_zh":"测定分析物：DNA（植物）。参考文献：Manufacturer’s instructions Gold Standard Diagnostics","note_cs":"Stanovované analyty: DNA (rostlinná). Zdrojová literatura: Návod výrobce Gold Standard Diagnistics","search_text":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Identyfikacja gatunkowa DNA roślinnego metodą real-time PCR Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu, stěry Druhová specifikace rostlinné DNA metodou real-time PCR SOP MB.04, příloha 3 Zywnosc i surowce do jej produkcji, pasze i surowce do ich produkcji, wymazy Identyfikacja gatunkowa DNA roslinnego metoda real-time PCR Potraviny a suroviny pro jejich vyrobu, krmiva a suroviny pro jejich vyrobu, stery Druhova specifikace rostlinne DNA metodou real-time PCR SOP MB.04, priloha 3","search_en":"Food and raw materials for its production, feed and raw materials for its production, swabs Species identification of plant DNA by real-time PCR method SOP MB.04, příloha 3","search_zh":"食品及其生产原料、饲料及其生产原料、擦拭样 实时荧光PCR法鉴定植物DNA物种 SOP MB.04, příloha 3","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":258,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b3e72d49088df0aa08589997","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.9","test_object":"Przetwory mięsne","test_object_en":"Meat products","test_object_zh":"肉制品","test_object_cs":"Masné výrobky","methodology":"Ilościowe oznaczanie DNA gatunkowego metodą real-time PCR i zawartości mięsa obliczeniowo z wyników pomiarów","methodology_en":"Quantitative determination of species DNA by real-time PCR and of meat content by calculation from measured values","methodology_zh":"实时荧光PCR法定量测定物种DNA并由测量值计算肉含量","methodology_cs":"Kvantitativní stanovení druhové DNA metodou real-time PCR a obsahu masa dopočtem z naměřených hodnot","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Ilościowe oznaczanie DNA gatunkowego metodą real-time PCR i zawartości mięsa obliczeniowo z wyników pomiarów","reference":"SOP MB.05","norm_bases":["SOP MB.05"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: DNA (bydło), zawartość mięsa wołowego. Literatura źródłowa: Manufacturer’s instructions Congen","note_en":"Determined analytes: DNA (cattle), beef content. Source literature: Manufacturer’s instructions Congen","note_zh":"测定分析物：DNA（牛）、牛肉含量。参考文献：Manufacturer’s instructions Congen","note_cs":"Stanovované analyty: DNA (skot), obsah hovězího masa. Zdrojová literatura: Návod výrobce Congen","search_text":"Przetwory mięsne Ilościowe oznaczanie DNA gatunkowego metodą real-time PCR i zawartości mięsa obliczeniowo z wyników pomiarów Masné výrobky Kvantitativní stanovení druhové DNA metodou real-time PCR a obsahu masa dopočtem z naměřených hodnot SOP MB.05 Przetwory miesne Ilosciowe oznaczanie DNA gatunkowego metoda real-time PCR i zawartosci miesa obliczeniowo z wynikow pomiarow Masne vyrobky Kvantitativni stanoveni druhove DNA metodou real-time PCR a obsahu masa dopoctem z namerenych hodnot SOP MB.05","search_en":"Meat products Quantitative determination of species DNA by real-time PCR and of meat content by calculation from measured values SOP MB.05","search_zh":"肉制品 实时荧光PCR法定量测定物种DNA并由测量值计算肉含量 SOP MB.05","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":259,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2f137427c91acf837014c004","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.10","test_object":"Tkanki i krew zwierząt","test_object_en":"Animal tissues and blood","test_object_zh":"动物组织和血液","test_object_cs":"Tkáně a krev zvířat","methodology":"Oznaczanie polimorfizmu kodonów genu PrP u owiec metodą PCR","methodology_en":"Determination of PrP gene codon polymorphisms in sheep by PCR method","methodology_zh":"PCR法测定绵羊PrP基因密码子多态性","methodology_cs":"Determinace polymorfismu kodónů PrP genu u ovcí metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie polimorfizmu kodonów genu PrP u owiec metodą PCR","reference":"SOP MB.06","norm_bases":["SOP MB.06"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions TIB MOLBIOL","note_en":"Source literature: Manufacturer’s instructions TIB MOLBIOL","note_zh":"参考文献：Manufacturer’s instructions TIB MOLBIOL","note_cs":"Zdrojová literatura: Návod výrobce TIB MOLBIOL","search_text":"Tkanki i krew zwierząt Oznaczanie polimorfizmu kodonów genu PrP u owiec metodą PCR Tkáně a krev zvířat Determinace polymorfismu kodónů PrP genu u ovcí metodou PCR SOP MB.06 Tkanki i krew zwierzat Oznaczanie polimorfizmu kodonow genu PrP u owiec metoda PCR Tkane a krev zvirat Determinace polymorfismu kodonu PrP genu u ovci metodou PCR SOP MB.06","search_en":"Animal tissues and blood Determination of PrP gene codon polymorphisms in sheep by PCR method SOP MB.06","search_zh":"动物组织和血液 PCR法测定绵羊PrP基因密码子多态性 SOP MB.06","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":260,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7706b3b8ea0c321fb16804b6","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.13","test_object":"Kał, wymazy","test_object_en":"Faeces, swabs","test_object_zh":"粪便、拭子","test_object_cs":"Trus, výtěry","methodology":"Wykrywanie DNA Lawsonia intracellularis metodą real-time PCR","methodology_en":"Detection of Lawsonia intracellularis DNA by real-time PCR","methodology_zh":"real-time PCR法检测胞内劳森菌DNA","methodology_cs":"Průkaz DNA Lawsonia intracellularis metodou real-time PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie DNA Lawsonia intracellularis metodą real-time PCR","reference":"SOP MB.08","norm_bases":["SOP MB.08"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Berliner und Münchener Tierärzliche Wochenschrift (2010), 123","note_en":"Source literature: Berliner und Münchener Tierärzliche Wochenschrift (2010), 123","note_zh":"参考文献：Berliner und Münchener Tierärzliche Wochenschrift (2010), 123","note_cs":"Zdrojová literatura: Berliner und Münchener Tierärzliche Wochenschrift (2010), 123","search_text":"Kał, wymazy Wykrywanie DNA Lawsonia intracellularis metodą real-time PCR Trus, výtěry Průkaz DNA Lawsonia intracellularis metodou real-time PCR SOP MB.08 Kal, wymazy Wykrywanie DNA Lawsonia intracellularis metoda real-time PCR Trus, vytery Prukaz DNA Lawsonia intracellularis metodou real-time PCR SOP MB.08","search_en":"Faeces, swabs Detection of Lawsonia intracellularis DNA by real-time PCR SOP MB.08","search_zh":"粪便、拭子 real-time PCR法检测胞内劳森菌DNA SOP MB.08","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":261,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"8d63e475ad3ba3e97c1633ff","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.14","test_object":"Kał, mleko, izolowane szczepy bakteryjne","test_object_en":"Faeces, milk, isolated bacterial strains","test_object_zh":"粪便、乳、分离的细菌菌株","test_object_cs":"Trus, mléko, izolované bakteriální kmeny","methodology":"Wykrywanie DNA Mycobacterium avium subsp. paratuberculosis (MAP) metodą real-time PCR","methodology_en":"Detection of Mycobacterium avium subsp. paratuberculosis (MAP) DNA by real-time PCR","methodology_zh":"real-time PCR法检测鸟分枝杆菌副结核亚种（MAP）DNA","methodology_cs":"Průkaz DNA Mycobacterium avium subsp. paratuberculosis (MAP) metodou real-time PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie DNA Mycobacterium avium subsp. paratuberculosis (MAP) metodą real-time PCR","reference":"SOP MB.09","norm_bases":["SOP MB.09"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions IDvet Genetics","note_en":"Source literature: Manufacturer’s instructions IDvet Genetics","note_zh":"参考文献：Manufacturer’s instructions IDvet Genetics","note_cs":"Zdrojová literatura: Návod výrobce IDvet Genetics","search_text":"Kał, mleko, izolowane szczepy bakteryjne Wykrywanie DNA Mycobacterium avium subsp. paratuberculosis (MAP) metodą real-time PCR Trus, mléko, izolované bakteriální kmeny Průkaz DNA Mycobacterium avium subsp. paratuberculosis (MAP) metodou real-time PCR SOP MB.09 Kal, mleko, izolowane szczepy bakteryjne Wykrywanie DNA Mycobacterium avium subsp. paratuberculosis (MAP) metoda real-time PCR Trus, mleko, izolovane bakterialni kmeny Prukaz DNA Mycobacterium avium subsp. paratuberculosis (MAP) metodou real-time PCR SOP MB.09","search_en":"Faeces, milk, isolated bacterial strains Detection of Mycobacterium avium subsp. paratuberculosis (MAP) DNA by real-time PCR SOP MB.09","search_zh":"粪便、乳、分离的细菌菌株 real-time PCR法检测鸟分枝杆菌副结核亚种（MAP）DNA SOP MB.09","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":262,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"00ad2649b6769cd5b197ee9e","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.15","test_object":"Tkanka OUN zwierząt","test_object_en":"Animal CNS tissue","test_object_zh":"动物中枢神经系统组织","test_object_cs":"Tkáň CNS zvířat","methodology":"Wykrywanie RNA wirusa wścieklizny (lyssawirusa) metodą RT-PCR","methodology_en":"Detection of rabies virus (lyssavirus) RNA by RT-PCR","methodology_zh":"RT-PCR法检测狂犬病病毒（丽沙病毒）RNA","methodology_cs":"Průkaz RNA viru vztekliny (lyssaviru) metodou RT-PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie RNA wirusa wścieklizny (lyssawirusa) metodą RT-PCR","reference":"SOP MB.10, kap. 5.3","norm_bases":["SOP MB.10"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: OIE manual: Chapter 3.1.17.","note_en":"Source literature: OIE manual: Chapter 3.1.17.","note_zh":"参考文献：OIE manual: Chapter 3.1.17.","note_cs":"Zdrojová literatura: OIE manual: Chapter 3.1.17.","search_text":"Tkanka OUN zwierząt Wykrywanie RNA wirusa wścieklizny (lyssawirusa) metodą RT-PCR Tkáň CNS zvířat Průkaz RNA viru vztekliny (lyssaviru) metodou RT-PCR SOP MB.10, kap. 5.3 Tkanka OUN zwierzat Wykrywanie RNA wirusa wscieklizny (lyssawirusa) metoda RT-PCR Tkan CNS zvirat Prukaz RNA viru vztekliny (lyssaviru) metodou RT-PCR SOP MB.10, kap. 5.3","search_en":"Animal CNS tissue Detection of rabies virus (lyssavirus) RNA by RT-PCR SOP MB.10, kap. 5.3","search_zh":"动物中枢神经系统组织 RT-PCR法检测狂犬病病毒（丽沙病毒）RNA SOP MB.10, kap. 5.3","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":263,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ce39f87f201bc36ed65ec9fd","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.16","test_object":"Tkanka OUN zwierząt","test_object_en":"Animal CNS tissue","test_object_zh":"动物中枢神经系统组织","test_object_cs":"Tkáň CNS zvířat","methodology":"Wykrywanie RNA wirusa wścieklizny (lyssawirusa) metodą real-time RT-PCR","methodology_en":"Detection of rabies virus (lyssavirus) RNA by real-time RT-PCR","methodology_zh":"real-time RT-PCR法检测狂犬病病毒（丽沙病毒）RNA","methodology_cs":"Průkaz RNA viru vztekliny (lyssaviru) metodou real-time RT-PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie RNA wirusa wścieklizny (lyssawirusa) metodą real-time RT-PCR","reference":"SOP MB.10, příloha 3","norm_bases":["SOP MB.10"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: J Clin Microbiol (2005), 43","note_en":"Source literature: J Clin Microbiol (2005), 43","note_zh":"参考文献：J Clin Microbiol (2005), 43","note_cs":"Zdrojová literatura: J Clin Microbiol (2005), 43","search_text":"Tkanka OUN zwierząt Wykrywanie RNA wirusa wścieklizny (lyssawirusa) metodą real-time RT-PCR Tkáň CNS zvířat Průkaz RNA viru vztekliny (lyssaviru) metodou real-time RT-PCR SOP MB.10, příloha 3 Tkanka OUN zwierzat Wykrywanie RNA wirusa wscieklizny (lyssawirusa) metoda real-time RT-PCR Tkan CNS zvirat Prukaz RNA viru vztekliny (lyssaviru) metodou real-time RT-PCR SOP MB.10, priloha 3","search_en":"Animal CNS tissue Detection of rabies virus (lyssavirus) RNA by real-time RT-PCR SOP MB.10, příloha 3","search_zh":"动物中枢神经系统组织 real-time RT-PCR法检测狂犬病病毒（丽沙病毒）RNA SOP MB.10, příloha 3","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":264,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"baaeb659046d31b0becd8942","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.17","test_object":"Tkanki i krew zwierząt","test_object_en":"Animal tissues and blood","test_object_zh":"动物组织和血液","test_object_cs":"Tkáně a krev zvířat","methodology":"Oznaczanie genotypu markerów mikrosatelitarnych metodą analizy fragmentów DNA","methodology_en":"Determination of microsatellite marker genotype by DNA fragment analysis","methodology_zh":"DNA片段分析法测定微卫星标记基因型","methodology_cs":"Determinace genotypu mikrosatelitních markerů fragmentační analýzou DNA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie genotypu markerów mikrosatelitarnych metodą analizy fragmentów DNA","reference":"SOP MB.11","norm_bases":["SOP MB.11"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: DNA (bydło, owca). Literatura źródłowa: Genome Research (2001), 11; Animal Genetics (2006), 38; Pakistan Journal of Biological Sciences (2007), 10; ISAG: International Marker; Recommended ISAG panels of markers for parentage verification, Cattle: International Marker Set","note_en":"Determined analytes: DNA (cattle, sheep). Source literature: Genome Research (2001), 11; Animal Genetics (2006), 38; Pakistan Journal of Biological Sciences (2007), 10; ISAG: International Marker; Recommended ISAG panels of markers for parentage verification, Cattle: International Marker Set","note_zh":"测定分析物：DNA（牛、绵羊）。参考文献：Genome Research (2001), 11; Animal Genetics (2006), 38; Pakistan Journal of Biological Sciences (2007), 10; ISAG: International Marker; Recommended ISAG panels of markers for parentage verification, Cattle: International Marker Set","note_cs":"Stanovované analyty: DNA (skot, ovce). Zdrojová literatura: Genome Research (2001), 11; Animal Genetics (2006), 38; Pakistan Journal of Biological Sciences (2007), 10; ISAG: International Marker; Recommended ISAG panels of markers for parentage verification, Cattle: International Marker Set","search_text":"Tkanki i krew zwierząt Oznaczanie genotypu markerów mikrosatelitarnych metodą analizy fragmentów DNA Tkáně a krev zvířat Determinace genotypu mikrosatelitních markerů fragmentační analýzou DNA SOP MB.11 Tkanki i krew zwierzat Oznaczanie genotypu markerow mikrosatelitarnych metoda analizy fragmentow DNA Tkane a krev zvirat Determinace genotypu mikrosatelitnich markeru fragmentacni analyzou DNA SOP MB.11","search_en":"Animal tissues and blood Determination of microsatellite marker genotype by DNA fragment analysis SOP MB.11","search_zh":"动物组织和血液 DNA片段分析法测定微卫星标记基因型 SOP MB.11","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":265,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a78182cd97887c7fe1104f62","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.18","test_object":"Małże, owoce, warzywa, wymazy","test_object_en":"Bivalve molluscs, fruit, vegetables, swabs","test_object_zh":"双壳贝类、水果、蔬菜、擦拭样","test_object_cs":"Mlži, ovoce, zelenina, stěry","methodology":"Wykrywanie RNA wirusa zapalenia wątroby typu A i norowirusów w żywności metodą real-time RT-PCR","methodology_en":"Detection of hepatitis A virus and norovirus RNA in food by real-time RT-PCR","methodology_zh":"实时荧光RT-PCR法检测食品中甲型肝炎病毒和诺如病毒RNA","methodology_cs":"Průkaz RNA viru hepatitidy A a norovirů v potravinách metodou real-time RT-PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie RNA wirusa zapalenia wątroby typu A i norowirusów w żywności metodą real-time RT-PCR","reference":"SOP MB.12","norm_bases":["SOP MB.12"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: ČSN EN ISO 15216-2 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 2: Method for detection","note_en":"Source literature: ČSN EN ISO 15216-2 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 2: Method for detection","note_zh":"参考文献：ČSN EN ISO 15216-2 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 2: Method for detection","note_cs":"Zdrojová literatura: ČSN EN ISO 15216-2 Mikrobiologie potravin a typu krmiv-Horizontální metoda pro stanovení viru hepatitidy A typu a typu noroviru v potravinách pomocí RT-PCR v reálném čase-Část 2: Metoda pro kvalitativní stanovení","search_text":"Małże, owoce, warzywa, wymazy Wykrywanie RNA wirusa zapalenia wątroby typu A i norowirusów w żywności metodą real-time RT-PCR Mlži, ovoce, zelenina, stěry Průkaz RNA viru hepatitidy A a norovirů v potravinách metodou real-time RT-PCR SOP MB.12 Malze, owoce, warzywa, wymazy Wykrywanie RNA wirusa zapalenia watroby typu A i norowirusow w zywnosci metoda real-time RT-PCR Mlzi, ovoce, zelenina, stery Prukaz RNA viru hepatitidy A a noroviru v potravinach metodou real-time RT-PCR SOP MB.12","search_en":"Bivalve molluscs, fruit, vegetables, swabs Detection of hepatitis A virus and norovirus RNA in food by real-time RT-PCR SOP MB.12","search_zh":"双壳贝类、水果、蔬菜、擦拭样 实时荧光RT-PCR法检测食品中甲型肝炎病毒和诺如病毒RNA SOP MB.12","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":266,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"27ebc76a00a727e441e67547","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.19","test_object":"Hodowle bakteryjne pochodzące z żywności i surowców do jej produkcji, z pasz i surowców do ich produkcji oraz ze środowiska produkcyjnego","test_object_en":"Bacterial cultures derived from food and raw materials for its production, feed and raw materials for its production and from the processing environment","test_object_zh":"源自食品及其生产原料、饲料及其生产原料和生产环境的细菌培养物","test_object_cs":"Bakteriální kultivace pocházející z potravin a surovin pro jejich výrobu, z krmiv a surovin pro jejich výrobu a z výrobního prostředí","methodology":"Wykrywanie Escherichia coli wytwarzających toksynę Shiga (STEC) i oznaczanie serotypów O157, O111, O026, O103, O145, O104:H4 metodą PCR","methodology_en":"Detection of shigatoxin-producing Escherichia coli (STEC) and determination of serotypes O157, O111, O026, O103, O145, O104:H4 by PCR method","methodology_zh":"PCR法检测产志贺毒素大肠埃希氏菌（STEC）并测定血清型O157、O111、O026、O103、O145、O104:H4","methodology_cs":"Průkaz Escherichia coli produkující shigatoxin (STEC) a stanovení sérotypů O157, O111, O026, O103, O145, O104:H4 metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Escherichia coli wytwarzających toksynę Shiga (STEC) i oznaczanie serotypów O157, O111, O026, O103, O145, O104:H4 metodą PCR","reference":"SOP MB.13, kap. 5.3","norm_bases":["SOP MB.13"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Geny STEC: eae, stx1, stx2. Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza. Literatura źródłowa: ČSN P CEN ISO/TS 13136; International Journal of Food Microbiology 142 (2010) 318–329","note_en":"Determined analytes: STEC genes: eae, stx1, stx2. Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples. Source literature: ČSN P CEN ISO/TS 13136; International Journal of Food Microbiology 142 (2010) 318–329","note_zh":"测定分析物：STEC基因：eae、stx1、stx2。检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。参考文献：ČSN P CEN ISO/TS 13136; International Journal of Food Microbiology 142 (2010) 318–329","note_cs":"Stanovované analyty: STEC geny: eae, stx1, stx2. Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší. Zdrojová literatura: ČSN P CEN ISO/TS 13136; International Journal of Food Microbiology 142 (2010) 318–329","search_text":"Hodowle bakteryjne pochodzące z żywności i surowców do jej produkcji, z pasz i surowców do ich produkcji oraz ze środowiska produkcyjnego Wykrywanie Escherichia coli wytwarzających toksynę Shiga (STEC) i oznaczanie serotypów O157, O111, O026, O103, O145, O104:H4 metodą PCR Bakteriální kultivace pocházející z potravin a surovin pro jejich výrobu, z krmiv a surovin pro jejich výrobu a z výrobního prostředí Průkaz Escherichia coli produkující shigatoxin (STEC) a stanovení sérotypů O157, O111, O026, O103, O145, O104:H4 metodou PCR SOP MB.13, kap. 5.3 Hodowle bakteryjne pochodzace z zywnosci i surowcow do jej produkcji, z pasz i surowcow do ich produkcji oraz ze srodowiska produkcyjnego Wykrywanie Escherichia coli wytwarzajacych toksyne Shiga (STEC) i oznaczanie serotypow O157, O111, O026, O103, O145, O104:H4 metoda PCR Bakterialni kultivace pochazejici z potravin a surovin pro jejich vyrobu, z krmiv a surovin pro jejich vyrobu a z vyrobniho prostredi Prukaz Escherichia coli produkujici shigatoxin (STEC) a stanoveni serotypu O157, O111, O026, O103, O145, O104:H4 metodou PCR SOP MB.13, kap. 5.3","search_en":"Bacterial cultures derived from food and raw materials for its production, feed and raw materials for its production and from the processing environment Detection of shigatoxin-producing Escherichia coli (STEC) and determination of serotypes O157, O111, O026, O103, O145, O104:H4 by PCR method SOP MB.13, kap. 5.3","search_zh":"源自食品及其生产原料、饲料及其生产原料和生产环境的细菌培养物 PCR法检测产志贺毒素大肠埃希氏菌（STEC）并测定血清型O157、O111、O026、O103、O145、O104:H4 SOP MB.13, kap. 5.3","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":267,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"aff2b00f3b00e7c5874227f8","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.20","test_object":"Hodowle bakteryjne pochodzące z żywności i surowców do jej produkcji, z pasz i surowców do ich produkcji oraz ze środowiska produkcyjnego","test_object_en":"Bacterial cultures derived from food and raw materials for its production, feed and raw materials for its production and from the processing environment","test_object_zh":"源自食品及其生产原料、饲料及其生产原料和生产环境的细菌培养物","test_object_cs":"Bakteriální kultivace pocházející z potravin a surovin pro jejich výrobu, z krmiv a surovin pro jejich výrobu a z výrobního prostředí","methodology":"Wykrywanie Escherichia coli wytwarzających toksynę Shiga (STEC) i oznaczanie serotypów O157, O111, O026, O103, O145, O104:H4 metodą real-time PCR","methodology_en":"Detection of shigatoxin-producing Escherichia coli (STEC) and determination of serotypes O157, O111, O026, O103, O145, O104:H4 by real-time PCR method","methodology_zh":"实时荧光PCR法检测产志贺毒素大肠埃希氏菌（STEC）并测定血清型O157、O111、O026、O103、O145、O104:H4","methodology_cs":"Průkaz Escherichia coli produkující shigatoxin (STEC) a stanovení sérotypů O157, O111, O026, O103, O145, O104:H4 metodou real-time PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Escherichia coli wytwarzających toksynę Shiga (STEC) i oznaczanie serotypów O157, O111, O026, O103, O145, O104:H4 metodą real-time PCR","reference":"SOP MB.13, kap. 5.5","norm_bases":["SOP MB.13"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: Geny STEC: eae, stx1, stx2. Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza. Literatura źródłowa: ČSN P CEN ISO/TS 13136; International Journal of Food Microbiology 142 (2010) 318–329","note_en":"Determined analytes: STEC genes: eae, stx1, stx2. Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples. Source literature: ČSN P CEN ISO/TS 13136; International Journal of Food Microbiology 142 (2010) 318–329","note_zh":"测定分析物：STEC基因：eae、stx1、stx2。检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。参考文献：ČSN P CEN ISO/TS 13136; International Journal of Food Microbiology 142 (2010) 318–329","note_cs":"Stanovované analyty: STEC geny: eae, stx1, stx2. Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší. Zdrojová literatura: ČSN P CEN ISO/TS 13136; International Journal of Food Microbiology 142 (2010) 318–329","search_text":"Hodowle bakteryjne pochodzące z żywności i surowców do jej produkcji, z pasz i surowców do ich produkcji oraz ze środowiska produkcyjnego Wykrywanie Escherichia coli wytwarzających toksynę Shiga (STEC) i oznaczanie serotypów O157, O111, O026, O103, O145, O104:H4 metodą real-time PCR Bakteriální kultivace pocházející z potravin a surovin pro jejich výrobu, z krmiv a surovin pro jejich výrobu a z výrobního prostředí Průkaz Escherichia coli produkující shigatoxin (STEC) a stanovení sérotypů O157, O111, O026, O103, O145, O104:H4 metodou real-time PCR SOP MB.13, kap. 5.5 Hodowle bakteryjne pochodzace z zywnosci i surowcow do jej produkcji, z pasz i surowcow do ich produkcji oraz ze srodowiska produkcyjnego Wykrywanie Escherichia coli wytwarzajacych toksyne Shiga (STEC) i oznaczanie serotypow O157, O111, O026, O103, O145, O104:H4 metoda real-time PCR Bakterialni kultivace pochazejici z potravin a surovin pro jejich vyrobu, z krmiv a surovin pro jejich vyrobu a z vyrobniho prostredi Prukaz Escherichia coli produkujici shigatoxin (STEC) a stanoveni serotypu O157, O111, O026, O103, O145, O104:H4 metodou real-time PCR SOP MB.13, kap. 5.5","search_en":"Bacterial cultures derived from food and raw materials for its production, feed and raw materials for its production and from the processing environment Detection of shigatoxin-producing Escherichia coli (STEC) and determination of serotypes O157, O111, O026, O103, O145, O104:H4 by real-time PCR method SOP MB.13, kap. 5.5","search_zh":"源自食品及其生产原料、饲料及其生产原料和生产环境的细菌培养物 实时荧光PCR法检测产志贺毒素大肠埃希氏菌（STEC）并测定血清型O157、O111、O026、O103、O145、O104:H4 SOP MB.13, kap. 5.5","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":268,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a4680025f4fd8577711ce0a5","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.21","test_object":"Tkanki zwierząt, wymazy i hodowle mykoplazm","test_object_en":"Animal tissues, swabs and mycoplasma cultures","test_object_zh":"动物组织、拭子和支原体培养物","test_object_cs":"Tkáně zvířat, výtěry a mykoplasmové kultury","methodology":"Wykrywanie DNA Mycoplasma spp. metodą PCR","methodology_en":"Detection of Mycoplasma spp. DNA by PCR","methodology_zh":"PCR法检测支原体属DNA","methodology_cs":"Průkaz DNA Mycoplasma spp. metodou PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie DNA Mycoplasma spp. metodą PCR","reference":"SOP MB.14","norm_bases":["SOP MB.14"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions Minerva Biolabs","note_en":"Source literature: Manufacturer’s instructions Minerva Biolabs","note_zh":"参考文献：Manufacturer’s instructions Minerva Biolabs","note_cs":"Zdrojová literatura: Návod výrobce Minerva Biolabs","search_text":"Tkanki zwierząt, wymazy i hodowle mykoplazm Wykrywanie DNA Mycoplasma spp. metodą PCR Tkáně zvířat, výtěry a mykoplasmové kultury Průkaz DNA Mycoplasma spp. metodou PCR SOP MB.14 Tkanki zwierzat, wymazy i hodowle mykoplazm Wykrywanie DNA Mycoplasma spp. metoda PCR Tkane zvirat, vytery a mykoplasmove kultury Prukaz DNA Mycoplasma spp. metodou PCR SOP MB.14","search_en":"Animal tissues, swabs and mycoplasma cultures Detection of Mycoplasma spp. DNA by PCR SOP MB.14","search_zh":"动物组织、拭子和支原体培养物 PCR法检测支原体属DNA SOP MB.14","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":269,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3442affc15e52ed0584c2634","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.22","test_object":"Tkanki zwierząt","test_object_en":"Animal tissues","test_object_zh":"动物组织","test_object_cs":"Tkáně zvířat","methodology":"Wykrywanie DNA herpeswirusa koi (KHV) metodą real-time PCR","methodology_en":"Detection of koi herpesvirus (KHV) DNA by real-time PCR","methodology_zh":"real-time PCR法检测锦鲤疱疹病毒（KHV）DNA","methodology_cs":"Průkaz DNA koi herpesvirus (KHV) metodou real-time PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie DNA herpeswirusa koi (KHV) metodą real-time PCR","reference":"SOP MB.15","norm_bases":["SOP MB.15"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Microbes Environ. Vol. 22, No. 3, 223-231, 2007;","note_en":"Source literature: Microbes Environ. Vol. 22, No. 3, 223-231, 2007;","note_zh":"参考文献：Microbes Environ. Vol. 22, No. 3, 223-231, 2007;","note_cs":"Zdrojová literatura: Microbes Environ. Vol. 22, No. 3, 223-231, 2007;","search_text":"Tkanki zwierząt Wykrywanie DNA herpeswirusa koi (KHV) metodą real-time PCR Tkáně zvířat Průkaz DNA koi herpesvirus (KHV) metodou real-time PCR SOP MB.15 Tkanki zwierzat Wykrywanie DNA herpeswirusa koi (KHV) metoda real-time PCR Tkane zvirat Prukaz DNA koi herpesvirus (KHV) metodou real-time PCR SOP MB.15","search_en":"Animal tissues Detection of koi herpesvirus (KHV) DNA by real-time PCR SOP MB.15","search_zh":"动物组织 real-time PCR法检测锦鲤疱疹病毒（KHV）DNA SOP MB.15","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":270,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a51b18c58900b51ead7dbea5","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.23","test_object":"Hodowle bakteryjne pochodzące z żywności i surowców do jej produkcji, z pasz i surowców do ich produkcji oraz ze środowiska produkcyjnego","test_object_en":"Bacterial cultures derived from food and raw materials for its production, feed and raw materials for its production and from the processing environment","test_object_zh":"源自食品及其生产原料、饲料及其生产原料和生产环境的细菌培养物","test_object_cs":"Bakteriální kultivace pocházející z potravin a surovin pro jejich výrobu, z krmiv a surovin pro jejich výrobu a z výrobního prostředí","methodology":"Wykrywanie Listeria spp. i Listeria monocytogenes metodą real-time PCR","methodology_en":"Detection of Listeria spp. and Listeria monocytogenes by real-time PCR","methodology_zh":"实时荧光PCR法检测李斯特菌属和单核细胞增生李斯特菌","methodology_cs":"Průkaz Listeria spp. a Listeria monocytogenes metodu real-time PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie Listeria spp. i Listeria monocytogenes metodą real-time PCR","reference":"SOP MB.16","norm_bases":["SOP MB.16"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Przedmiot badań – Środowisko produkcyjne: wymazy i odciski z powierzchni i urządzeń, próbki powietrza. Literatura źródłowa: Manufacturer’s instructions Bio-rad Laboratories, Inc","note_en":"Tested subject – Processing environment: swabs and imprints from surfaces and equipment, air samples. Source literature: Manufacturer’s instructions Bio-rad Laboratories, Inc","note_zh":"检测对象——生产环境：表面和设备擦拭样及印迹样、空气样品。参考文献：Manufacturer’s instructions Bio-rad Laboratories, Inc","note_cs":"Předmět zkoušení – Výrobní prostředí: stěry a otisky z povrchů a ze zařízení, vzorky ovzduší. Zdrojová literatura: Návod výrobce Bio-rad Laboratories, Inc","search_text":"Hodowle bakteryjne pochodzące z żywności i surowców do jej produkcji, z pasz i surowców do ich produkcji oraz ze środowiska produkcyjnego Wykrywanie Listeria spp. i Listeria monocytogenes metodą real-time PCR Bakteriální kultivace pocházející z potravin a surovin pro jejich výrobu, z krmiv a surovin pro jejich výrobu a z výrobního prostředí Průkaz Listeria spp. a Listeria monocytogenes metodu real-time PCR SOP MB.16 Hodowle bakteryjne pochodzace z zywnosci i surowcow do jej produkcji, z pasz i surowcow do ich produkcji oraz ze srodowiska produkcyjnego Wykrywanie Listeria spp. i Listeria monocytogenes metoda real-time PCR Bakterialni kultivace pochazejici z potravin a surovin pro jejich vyrobu, z krmiv a surovin pro jejich vyrobu a z vyrobniho prostredi Prukaz Listeria spp. a Listeria monocytogenes metodu real-time PCR SOP MB.16","search_en":"Bacterial cultures derived from food and raw materials for its production, feed and raw materials for its production and from the processing environment Detection of Listeria spp. and Listeria monocytogenes by real-time PCR SOP MB.16","search_zh":"源自食品及其生产原料、饲料及其生产原料和生产环境的细菌培养物 实时荧光PCR法检测李斯特菌属和单核细胞增生李斯特菌 SOP MB.16","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":271,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b65e052bddf0ec25b3b025b6","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.24","test_object":"Żywność i surowce do jej produkcji, wymazy","test_object_en":"Food and raw materials for its production, swabs","test_object_zh":"食品及其生产原料、擦拭样","test_object_cs":"Potraviny a suroviny pro jejich výrobu, stěry","methodology":"Wykrywanie DNA alergenów pokarmowych metodą real-time PCR","methodology_en":"Detection of food allergen DNA by real-time PCR method","methodology_zh":"实时荧光PCR法检测食物过敏原DNA","methodology_cs":"Průkaz DNA potravinových alergenů metodou real-time PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie DNA alergenów pokarmowych metodą real-time PCR","reference":"SOP MB.17","norm_bases":["SOP MB.17"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: DNA (seler, ryby, pistacje). Literatura źródłowa: Manufacturer’s instructions Congen","note_en":"Determined analytes: DNA (celery, fish, pistachio). Source literature: Manufacturer’s instructions Congen","note_zh":"测定分析物：DNA（芹菜、鱼、开心果）。参考文献：Manufacturer’s instructions Congen","note_cs":"Stanovované analyty: DNA (celer, ryby, pistácie). Zdrojová literatura: Návod výrobce Congen","search_text":"Żywność i surowce do jej produkcji, wymazy Wykrywanie DNA alergenów pokarmowych metodą real-time PCR Potraviny a suroviny pro jejich výrobu, stěry Průkaz DNA potravinových alergenů metodou real-time PCR SOP MB.17 Zywnosc i surowce do jej produkcji, wymazy Wykrywanie DNA alergenow pokarmowych metoda real-time PCR Potraviny a suroviny pro jejich vyrobu, stery Prukaz DNA potravinovych alergenu metodou real-time PCR SOP MB.17","search_en":"Food and raw materials for its production, swabs Detection of food allergen DNA by real-time PCR method SOP MB.17","search_zh":"食品及其生产原料、擦拭样 实时荧光PCR法检测食物过敏原DNA SOP MB.17","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":272,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b44da3dc9e472103eb16d9d6","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.26","test_object":"Materiał biologiczny","test_object_en":"Biological material","test_object_zh":"生物材料","test_object_cs":"Biologický materiál","methodology":"Identyfikacja gatunków za pomocą sekwencjonowania DNA metodą Sangera","methodology_en":"Species identification by Sanger DNA sequencing","methodology_zh":"Sanger法DNA测序鉴定物种","methodology_cs":"Identifikace druhů pomocí sekvenování DNA Sangerovou metodou","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Identyfikacja gatunków za pomocą sekwencjonowania DNA metodą Sangera","reference":"SOP MB.19","norm_bases":["SOP MB.19"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Oznaczane anality: DNA (ryby). Przedmiot badań – Materiał biologiczny: materiał sekcyjny i kliniczny. Literatura źródłowa: Molecular Ecology Notes (2007) 7; National Centre for Biotechnology Information (NCBI); http://www.ncbi.nlm.nih.gov/; Basic Local Alignment Search Tool (BLAST); http://blast.ncbi.nlm.nih.gov/Blast.cgi; Barcode of Life; http://www.barcodeoflife.org/; Barcode of Life Database (BOLD); http://www.boldsystems.org/index.php/IDS_OpenIdEngine","note_en":"Determined analytes: DNA (fish). Tested subject – Biological material: autopsy and clinical material. Source literature: Molecular Ecology Notes (2007) 7; National Centre for Biotechnology Information (NCBI); http://www.ncbi.nlm.nih.gov/; Basic Local Alignment Search Tool (BLAST); http://blast.ncbi.nlm.nih.gov/Blast.cgi; Barcode of Life; http://www.barcodeoflife.org/; Barcode of Life Database (BOLD); http://www.boldsystems.org/index.php/IDS_OpenIdEngine","note_zh":"测定分析物：DNA（鱼）。检测对象——生物材料：尸检和临床材料。参考文献：Molecular Ecology Notes (2007) 7; National Centre for Biotechnology Information (NCBI); http://www.ncbi.nlm.nih.gov/; Basic Local Alignment Search Tool (BLAST); http://blast.ncbi.nlm.nih.gov/Blast.cgi; Barcode of Life; http://www.barcodeoflife.org/; Barcode of Life Database (BOLD); http://www.boldsystems.org/index.php/IDS_OpenIdEngine","note_cs":"Stanovované analyty: DNA (ryby). Předmět zkoušení – Biologický materiál: sekční a klinický materiál. Zdrojová literatura: Molecular Ecology Notes (2007) 7; National Centre for Biotechnology Information (NCBI); http://www.ncbi.nlm.nih.gov/; Basic Local Alignment Search Tool (BLAST); http://blast.ncbi.nlm.nih.gov/Blast.cgi; Barcode of Life; http://www.barcodeoflife.org/; Barcode of Life Database (BOLD); http://www.boldsystems.org/index.php/IDS_OpenIdEngine","search_text":"Materiał biologiczny Identyfikacja gatunków za pomocą sekwencjonowania DNA metodą Sangera Biologický materiál Identifikace druhů pomocí sekvenování DNA Sangerovou metodou SOP MB.19 Material biologiczny Identyfikacja gatunkow za pomoca sekwencjonowania DNA metoda Sangera Biologicky material Identifikace druhu pomoci sekvenovani DNA Sangerovou metodou SOP MB.19","search_en":"Biological material Species identification by Sanger DNA sequencing SOP MB.19","search_zh":"生物材料 Sanger法DNA测序鉴定物种 SOP MB.19","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":273,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"cc4605240dfc66ca2efb1cf9","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.27","test_object":"Tkanki, krew i nasienie zwierząt","test_object_en":"Animal tissues, blood and semen","test_object_zh":"动物组织、血液和精液","test_object_cs":"Tkáně, krev a sperma zvířat","methodology":"Wykrywanie RNA wirusa Schmallenberg (SBV) metodą real-time RT-PCR","methodology_en":"Detection of Schmallenberg virus (SBV) RNA by real-time RT-PCR","methodology_zh":"real-time RT-PCR法检测施马伦贝格病毒（SBV）RNA","methodology_cs":"Průkaz RNA viru Schmallenberg (SBV) metodou real-time RT-PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie RNA wirusa Schmallenberg (SBV) metodą real-time RT-PCR","reference":"SOP MB.20","norm_bases":["SOP MB.20"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions Biosellal","note_en":"Source literature: Manufacturer’s instructions Biosellal","note_zh":"参考文献：Manufacturer’s instructions Biosellal","note_cs":"Zdrojová literatura: Návod výrobce Biosellal","search_text":"Tkanki, krew i nasienie zwierząt Wykrywanie RNA wirusa Schmallenberg (SBV) metodą real-time RT-PCR Tkáně, krev a sperma zvířat Průkaz RNA viru Schmallenberg (SBV) metodou real-time RT-PCR SOP MB.20 Tkanki, krew i nasienie zwierzat Wykrywanie RNA wirusa Schmallenberg (SBV) metoda real-time RT-PCR Tkane, krev a sperma zvirat Prukaz RNA viru Schmallenberg (SBV) metodou real-time RT-PCR SOP MB.20","search_en":"Animal tissues, blood and semen Detection of Schmallenberg virus (SBV) RNA by real-time RT-PCR SOP MB.20","search_zh":"动物组织、血液和精液 real-time RT-PCR法检测施马伦贝格病毒（SBV）RNA SOP MB.20","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":274,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5904880a366dee3e6bd1c382","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.28","test_object":"Tkanki zwierząt","test_object_en":"Animal tissues","test_object_zh":"动物组织","test_object_cs":"Tkáně zvířat","methodology":"Wykrywanie RNA wirusa wirusowej posocznicy krwotocznej (VHS) metodą real-time RT-PCR","methodology_en":"Detection of viral haemorrhagic septicaemia (VHS) virus RNA by real-time RT-PCR","methodology_zh":"real-time RT-PCR法检测病毒性出血性败血症病毒（VHS）RNA","methodology_cs":"Průkaz RNA viru virové hemoragické septikémie (VHS) metodou real-time RT-PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie RNA wirusa wirusowej posocznicy krwotocznej (VHS) metodą real-time RT-PCR","reference":"SOP MB.21","norm_bases":["SOP MB.21"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: OIE: Manual of Diagnostic Tests for Aquatic Animals, chapter 2.3.10; 2021","note_en":"Source literature: OIE: Manual of Diagnostic Tests for Aquatic Animals, chapter 2.3.10; 2021","note_zh":"参考文献：OIE: Manual of Diagnostic Tests for Aquatic Animals, chapter 2.3.10; 2021","note_cs":"Zdrojová literatura: OIE: Manual of Diagnostic Tests for Aquatic Animals, chapter 2.3.10; 2021","search_text":"Tkanki zwierząt Wykrywanie RNA wirusa wirusowej posocznicy krwotocznej (VHS) metodą real-time RT-PCR Tkáně zvířat Průkaz RNA viru virové hemoragické septikémie (VHS) metodou real-time RT-PCR SOP MB.21 Tkanki zwierzat Wykrywanie RNA wirusa wirusowej posocznicy krwotocznej (VHS) metoda real-time RT-PCR Tkane zvirat Prukaz RNA viru virove hemoragicke septikemie (VHS) metodou real-time RT-PCR SOP MB.21","search_en":"Animal tissues Detection of viral haemorrhagic septicaemia (VHS) virus RNA by real-time RT-PCR SOP MB.21","search_zh":"动物组织 real-time RT-PCR法检测病毒性出血性败血症病毒（VHS）RNA SOP MB.21","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":275,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5d2a9e912af02cfc3591d3d4","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.29","test_object":"Tkanki zwierząt","test_object_en":"Animal tissues","test_object_zh":"动物组织","test_object_cs":"Tkáně zvířat","methodology":"Wykrywanie RNA wirusa zakaźnej martwicy trzustki (IPN) metodą RT-PCR","methodology_en":"Detection of infectious pancreatic necrosis (IPN) virus RNA by RT-PCR","methodology_zh":"RT-PCR法检测传染性胰脏坏死病毒（IPN）RNA","methodology_cs":"Průkaz RNA viru infekční nekrózy pankreatu (IPN) metodou RT-PCR","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie RNA wirusa zakaźnej martwicy trzustki (IPN) metodą RT-PCR","reference":"SOP MB.22","norm_bases":["SOP MB.22"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania biologii molekularnej","regulatory_area_en":"Molecular biology tests","regulatory_area_zh":"分子生物学检测","regulatory_area_cs":"Zkoušky molekulární biologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: J. Clin. Microbiol. (1999), 37; OIE: Manual of Diagnostic Tests for Aquatic Animals, 2003","note_en":"Source literature: J. Clin. Microbiol. (1999), 37; OIE: Manual of Diagnostic Tests for Aquatic Animals, 2003","note_zh":"参考文献：J. Clin. Microbiol. (1999), 37; OIE: Manual of Diagnostic Tests for Aquatic Animals, 2003","note_cs":"Zdrojová literatura: J. Clin. Microbiol. (1999), 37; OIE: Manual of Diagnostic Tests for Aquatic Animals, 2003","search_text":"Tkanki zwierząt Wykrywanie RNA wirusa zakaźnej martwicy trzustki (IPN) metodą RT-PCR Tkáně zvířat Průkaz RNA viru infekční nekrózy pankreatu (IPN) metodou RT-PCR SOP MB.22 Tkanki zwierzat Wykrywanie RNA wirusa zakaznej martwicy trzustki (IPN) metoda RT-PCR Tkane zvirat Prukaz RNA viru infekcni nekrozy pankreatu (IPN) metodou RT-PCR SOP MB.22","search_en":"Animal tissues Detection of infectious pancreatic necrosis (IPN) virus RNA by RT-PCR SOP MB.22","search_zh":"动物组织 RT-PCR法检测传染性胰脏坏死病毒（IPN）RNA SOP MB.22","categories":["microbiology","food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":276,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"b9a48e28c5bf5e6e5d88b2df","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"5.30","test_object":"Tkanki zwierząt","test_object_en":"Animal tissues","test_object_zh":"动物组织","test_object_cs":"Tkáně zvířat","methodology":"Wykrywanie RNA wirusa zakaźnej martwicy tkanki krwiotwórczej (IHN) metodą RT-PCR","methodology_en":"Detection of infectious haematopoietic necrosis (IHN) virus RNA by RT-PCR","methodology_zh":"RT-PCR法检测传染性造血器官坏死病毒（IHN）RNA","methodology_cs":"Průkaz RNA viru infekční hematopoetické nekrózy (IHN) metodou 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Zajac, GA Conboy: Veterinary Clinical Parasitology, Iowa 2006","note_en":"Source literature: AM. Zajac, GA Conboy: Veterinary Clinical Parasitology, Iowa 2006","note_zh":"参考文献：AM. Zajac, GA Conboy: Veterinary Clinical Parasitology, Iowa 2006","note_cs":"Zdrojová literatura: AM. Zajac, GA Conboy: Veterinary Clinical Parasitology, Iowa 2006","search_text":"Materiał kliniczny, kał Wykrywanie czynnika wywołującego kryptosporydiozę metodą Heinego Klinický materiál, trus Průkaz původce kryptosporidiózy Heineho metodou SOP PAR.10 Material kliniczny, kal Wykrywanie czynnika wywolujacego kryptosporydioze metoda Heinego Klinicky material, trus Prukaz puvodce kryptosporidiozy Heineho metodou SOP PAR.10","search_en":"Clinical material, faeces Detection of cryptosporidiosis agent by Heine method SOP PAR.10","search_zh":"临床材料、粪便 Heine法检测隐孢子虫病病原 SOP PAR.10","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":305,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"565fb990903902c81b133b78","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"6.11","test_object":"Zeskrobiny skóry i sierść zwierząt","test_object_en":"Animal skin scrapings and hair","test_object_zh":"动物皮肤刮屑和毛发","test_object_cs":"Kožní seškrab a srst zvířat","methodology":"Wykrywanie czynników wywołujących dermatofitozy metodą mikroskopową i hodowlaną","methodology_en":"Detection of dermatophytosis agents microscopically and by culture","methodology_zh":"显微镜法和培养法检测皮肤癣菌病病原","methodology_cs":"Průkaz původců dermatofytóz mikroskopicky a kultivačně","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie czynników wywołujących dermatofitozy metodą mikroskopową i hodowlaną","reference":"SOP PAR.11","norm_bases":["SOP PAR.11"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania parazytologiczne","regulatory_area_en":"Parasitology tests","regulatory_area_zh":"寄生虫学检测","regulatory_area_cs":"Zkoušky parazitologie","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: D. Ellis et al.: Descriptions of medical fungi, Adelaide 2007","note_en":"Source literature: D. Ellis et al.: Descriptions of medical fungi, Adelaide 2007","note_zh":"参考文献：D. Ellis et al.: Descriptions of medical fungi, Adelaide 2007","note_cs":"Zdrojová literatura: D. Ellis a kol.: Descriptions of medical fungi, Adelaide 2007","search_text":"Zeskrobiny skóry i sierść zwierząt Wykrywanie czynników wywołujących dermatofitozy metodą mikroskopową i hodowlaną Kožní seškrab a srst zvířat Průkaz původců dermatofytóz mikroskopicky a kultivačně SOP PAR.11 Zeskrobiny skory i siersc zwierzat Wykrywanie czynnikow wywolujacych dermatofitozy metoda mikroskopowa i hodowlana Kozni seskrab a srst zvirat Prukaz puvodcu dermatofytoz mikroskopicky a kultivacne SOP PAR.11","search_en":"Animal skin scrapings and hair Detection of dermatophytosis agents microscopically and by culture SOP PAR.11","search_zh":"动物皮肤刮屑和毛发 显微镜法和培养法检测皮肤癣菌病病原 SOP PAR.11","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":306,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7c51f72117158f0a3adfb8d0","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"6.12","test_object":"Pszczoły","test_object_en":"Bees","test_object_zh":"蜜蜂","test_object_cs":"Včely","methodology":"Wykrywanie czynnika wywołującego nosemozę metodą mikroskopową","methodology_en":"Detection of the nosemosis agent microscopically","methodology_zh":"显微镜法检测微孢子虫病病原","methodology_cs":"Průkaz původce nosematózy 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Wykrywanie czynnika wywołującego nosemozę metodą mikroskopową Včely Průkaz původce nosematózy mikroskopicky SOP PAR.12 Pszczoly Wykrywanie czynnika wywolujacego nosemoze metoda mikroskopowa Vcely Prukaz puvodce nosematozy mikroskopicky SOP PAR.12","search_en":"Bees Detection of the nosemosis agent microscopically SOP PAR.12","search_zh":"蜜蜂 显微镜法检测微孢子虫病病原 SOP PAR.12","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":307,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4a0a11f70bda416576def68b","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"6.13","test_object":"Pszczoły","test_object_en":"Bees","test_object_zh":"蜜蜂","test_object_cs":"Včely","methodology":"Wykrywanie czynnika wywołującego akarapidozę metodą mikroskopową","methodology_en":"Detection of the acarapidosis agent microscopically","methodology_zh":"显微镜法检测蜂螨病病原","methodology_cs":"Průkaz původce akarapidózy mikroskopicky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie czynnika wywołującego akarapidozę metodą mikroskopową","reference":"SOP PAR.13","norm_bases":["SOP PAR.13"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania parazytologiczne","regulatory_area_en":"Parasitology tests","regulatory_area_zh":"寄生虫学检测","regulatory_area_cs":"Zkoušky parazitologie","flexible":false,"flexibility":null,"outside_premises":false,"note":"Literatura źródłowa: OIE manual","note_en":"Source literature: OIE manual","note_zh":"参考文献：OIE manual","note_cs":"Zdrojová literatura: Manuál OIE","search_text":"Pszczoły Wykrywanie czynnika wywołującego akarapidozę metodą mikroskopową Včely Průkaz původce akarapidózy mikroskopicky SOP PAR.13 Pszczoly Wykrywanie czynnika wywolujacego akarapidoze metoda mikroskopowa Vcely Prukaz puvodce akarapidozy mikroskopicky SOP PAR.13","search_en":"Bees Detection of the acarapidosis agent microscopically SOP PAR.13","search_zh":"蜜蜂 显微镜法检测蜂螨病病原 SOP PAR.13","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":308,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a27c79b3bde83d9c71fc4c2e","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"6.14","test_object":"Żywność, pasze i surowce do ich produkcji","test_object_en":"Food, feed and raw materials for their production","test_object_zh":"食品、饲料及其生产原料","test_object_cs":"Potraviny, krmiva a suroviny pro jejich výrobu","methodology":"Wykrywanie szkodników magazynowych metodą mikroskopową","methodology_en":"Detection of stored-product pests microscopically","methodology_zh":"显微镜法检测储藏害虫","methodology_cs":"Průkaz skladištních škůdců mikroskopicky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie szkodników magazynowych metodą mikroskopową","reference":"SOP PAR.14","norm_bases":["SOP PAR.14"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania parazytologiczne","regulatory_area_en":"Parasitology tests","regulatory_area_zh":"寄生虫学检测","regulatory_area_cs":"Zkoušky parazitologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Hagstrum, D.W., Klejdysz, T., Subramanyam, B. and Nawrot, J., Atlas of stored-product insects and mites. St. Paul, Minn.: AACC International, [2013]. ISBN 978-1-891127-75-5","note_en":"Source literature: Hagstrum, D.W., Klejdysz, T., Subramanyam, B. and Nawrot, J., Atlas of stored-product insects and mites. St. Paul, Minn.: AACC International, [2013]. ISBN 978-1-891127-75-5","note_zh":"参考文献：Hagstrum, D.W., Klejdysz, T., Subramanyam, B. and Nawrot, J., Atlas of stored-product insects and mites. St. Paul, Minn.: AACC International, [2013]. ISBN 978-1-891127-75-5","note_cs":"Zdrojová literatura: Hagstrum, D.W., Klejdysz, T., Subramanyam, B. a Nawrot, J., Atlas of stored-product insects and mites. St. Paul, Minn.: AACC International, [2013]. ISBN 978-1-891127-75-5","search_text":"Żywność, pasze i surowce do ich produkcji Wykrywanie szkodników magazynowych metodą mikroskopową Potraviny, krmiva a suroviny pro jejich výrobu Průkaz skladištních škůdců mikroskopicky SOP PAR.14 Zywnosc, pasze i surowce do ich produkcji Wykrywanie szkodnikow magazynowych metoda mikroskopowa Potraviny, krmiva a suroviny pro jejich vyrobu Prukaz skladistnich skudcu mikroskopicky SOP PAR.14","search_en":"Food, feed and raw materials for their production Detection of stored-product pests microscopically SOP PAR.14","search_zh":"食品、饲料及其生产原料 显微镜法检测储藏害虫 SOP PAR.14","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":309,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"feba7d2764e7b8633fab9c52","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"6.15","test_object":"Piasek, gleba","test_object_en":"Sand, soil","test_object_zh":"砂、土壤","test_object_cs":"Písek, půda","methodology":"Wykrywanie geohelmintów metodą mikroskopową","methodology_en":"Detection of geohelminths microscopically","methodology_zh":"显微镜法检测土源性蠕虫","methodology_cs":"Průkaz geohelmintů mikroskopicky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie geohelmintów metodą mikroskopową","reference":"SOP PAR.15","norm_bases":["SOP PAR.15"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania parazytologiczne","regulatory_area_en":"Parasitology tests","regulatory_area_zh":"寄生虫学检测","regulatory_area_cs":"Zkoušky parazitologie","flexible":true,"flexibility":"A, D","outside_premises":false,"note":"Literatura źródłowa: Methodological instruction MZ 35023/2004 HEM on the control of sandpits","note_en":"Source literature: Methodological instruction MZ 35023/2004 HEM on the control of sandpits","note_zh":"参考文献：Methodological instruction MZ 35023/2004 HEM on the control of sandpits","note_cs":"Zdrojová literatura: Metodický pokyn MZ 35023/2004 HEM ke kontrole pískovišť","search_text":"Piasek, gleba Wykrywanie geohelmintów metodą mikroskopową Písek, půda Průkaz geohelmintů mikroskopicky SOP PAR.15 Piasek, gleba Wykrywanie geohelmintow metoda mikroskopowa Pisek, puda Prukaz geohelmintu mikroskopicky SOP PAR.15","search_en":"Sand, soil Detection of geohelminths microscopically SOP PAR.15","search_zh":"砂、土壤 显微镜法检测土源性蠕虫 SOP PAR.15","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":310,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f50089fc3ac7af1295ec9864","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.2","test_object":"Tkanki, narządy, krew zwierząt","test_object_en":"Animal tissues, organs, blood","test_object_zh":"动物组织、器官、血液","test_object_cs":"Tkáně, orgány, krev zvířat","methodology":"Wykrywanie wirusa choroby Aujeszkyego (ACH) metodą izolacji na hodowlach tkankowych (TK)","methodology_en":"Detection of Aujeszky's disease virus (ADV) by isolation on tissue cultures (TC)","methodology_zh":"组织培养分离检测伪狂犬病病毒（ADV）","methodology_cs":"Průkaz viru Aujeszkyho choroby (ACH) metodou izolace na TK","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie wirusa choroby Aujeszkyego (ACH) metodą izolacji na hodowlach tkankowych (TK)","reference":"SOP VIR.01, kap.2","norm_bases":["SOP VIR.01"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania wirusologiczne","regulatory_area_en":"Virology tests","regulatory_area_zh":"病毒学检测","regulatory_area_cs":"Zkoušky virologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","note_zh":"参考文献：WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","search_text":"Tkanki, narządy, krew zwierząt Wykrywanie wirusa choroby Aujeszkyego (ACH) metodą izolacji na hodowlach tkankowych (TK) Tkáně, orgány, krev zvířat Průkaz viru Aujeszkyho choroby (ACH) metodou izolace na TK SOP VIR.01, kap.2 Tkanki, narzady, krew zwierzat Wykrywanie wirusa choroby Aujeszkyego (ACH) metoda izolacji na hodowlach tkankowych (TK) Tkane, organy, krev zvirat Prukaz viru Aujeszkyho choroby (ACH) metodou izolace na TK SOP VIR.01, kap.2","search_en":"Animal tissues, organs, blood Detection of Aujeszky's disease virus (ADV) by isolation on tissue cultures (TC) SOP VIR.01, kap.2","search_zh":"动物组织、器官、血液 组织培养分离检测伪狂犬病病毒（ADV） SOP VIR.01, kap.2","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":311,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"7c8ee5e1e617dc10c8287b4d","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.3","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Wykrywanie przeciwciał przeciw wirusowi choroby Aujeszkyego (ACH) metodą ELISA","methodology_en":"Detection of antibodies to Aujeszky's disease virus (ADV) by ELISA","methodology_zh":"ELISA检测伪狂犬病病毒（ADV）抗体","methodology_cs":"Průkaz protilátek proti viru Aujeszkyho choroby (ACH) metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciw wirusowi choroby Aujeszkyego (ACH) metodą ELISA","reference":"SOP VIR.01, kap.3","norm_bases":["SOP VIR.01"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania wirusologiczne","regulatory_area_en":"Virology tests","regulatory_area_zh":"病毒学检测","regulatory_area_cs":"Zkoušky virologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions TEST–LINE Clinical Diagnostics spol. s r.o.; ID.VET","note_en":"Source literature: Manufacturer’s instructions TEST–LINE Clinical Diagnostics spol. s r.o.; ID.VET","note_zh":"参考文献：Manufacturer’s instructions TEST–LINE Clinical Diagnostics spol. s r.o.; ID.VET","note_cs":"Zdrojová literatura: Návod výrobce TEST–LINE Clinical Diagnostics spol. s r.o.; ID.VET","search_text":"Krew zwierząt Wykrywanie przeciwciał przeciw wirusowi choroby Aujeszkyego (ACH) metodą ELISA Krev zvířat Průkaz protilátek proti viru Aujeszkyho choroby (ACH) metodou ELISA SOP VIR.01, kap.3 Krew zwierzat Wykrywanie przeciwcial przeciw wirusowi choroby Aujeszkyego (ACH) metoda ELISA Krev zvirat Prukaz protilatek proti viru Aujeszkyho choroby (ACH) metodou ELISA SOP VIR.01, kap.3","search_en":"Animal blood Detection of antibodies to Aujeszky's disease virus (ADV) by ELISA SOP VIR.01, kap.3","search_zh":"动物血液 ELISA检测伪狂犬病病毒（ADV）抗体 SOP VIR.01, kap.3","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":312,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"25fcb3a4a6c8e521982f496e","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.3","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Wykrywanie przeciwciał przeciw wirusowi choroby Aujeszkyego (ACH) metodą ELISA","methodology_en":"Detection of antibodies to Aujeszky's disease virus (ADV) by ELISA","methodology_zh":"ELISA检测伪狂犬病病毒（ADV）抗体","methodology_cs":"Průkaz protilátek proti viru Aujeszkyho choroby (ACH) metodou 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kap.2","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":361,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a2fe904d8183afccc7620496","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.43","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Wykrywanie przeciwciał przeciw wirusowi zakaźnego zapalenia mózgu i rdzenia ptaków (AE) metodą ELISA","methodology_en":"Detection of antibodies to avian encephalomyelitis (AE) virus by ELISA","methodology_zh":"ELISA检测禽脑脊髓炎病毒（AE）抗体","methodology_cs":"Průkaz protilátek proti viru aviární encefalomyelitidy (AE) metodou 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VIR.19","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":362,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d7c0f8aec469c3fe438994ba","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.44","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Wykrywanie przeciwciał przeciw pneumowirusowi ptaków (SHS-TRT) metodą ELISA","methodology_en":"Detection of antibodies to avian pneumovirus (SHS-TRT) by ELISA","methodology_zh":"ELISA检测禽偏肺病毒（SHS-TRT）抗体","methodology_cs":"Průkaz protilátek proti aviárnímu pneumoviru (SHS-TRT) metodou ELISA","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Wykrywanie przeciwciał przeciw pneumowirusowi ptaków (SHS-TRT) metodą ELISA","reference":"SOP VIR.20","norm_bases":["SOP VIR.20"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania wirusologiczne","regulatory_area_en":"Virology tests","regulatory_area_zh":"病毒学检测","regulatory_area_cs":"Zkoušky virologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Manufacturer’s instructions IDEXX Laboratories, Inc.","note_en":"Source literature: Manufacturer’s instructions IDEXX Laboratories, 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VIR.20","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":363,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"a279543db90789579e377f8c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.45","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Wykrywanie przeciwciał przeciw reowirusowi ptaków metodą ELISA","methodology_en":"Detection of antibodies to avian reovirus by ELISA","methodology_zh":"ELISA检测禽呼肠孤病毒抗体","methodology_cs":"Průkaz protilátek proti aviárnímu reoviru metodou 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VIR.21","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":364,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"20010a1d6c64f000a3d289b4","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.46","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Oznaczanie przeciwciał przeciw wirusowi zespołu spadku nieśności (EDS) metodą HIT","methodology_en":"Determination of antibodies to egg drop syndrome (EDS) virus by HIT","methodology_zh":"血凝抑制试验（HIT）测定产蛋下降综合征病毒（EDS）抗体","methodology_cs":"Stanovení protilátek proti viru syndromu poklesu snášky (EDS) metodou HIT","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie przeciwciał przeciw wirusowi zespołu spadku nieśności (EDS) metodą HIT","reference":"SOP VIR.22","norm_bases":["SOP VIR.22"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania wirusologiczne","regulatory_area_en":"Virology tests","regulatory_area_zh":"病毒学检测","regulatory_area_cs":"Zkoušky virologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: Standard operating procedure – VLDIA041 HAG-SOP – GD Ltd., Deventer, Netherlands","note_en":"Source literature: Standard operating procedure – VLDIA041 HAG-SOP – GD Ltd., Deventer, Netherlands","note_zh":"参考文献：Standard operating procedure – VLDIA041 HAG-SOP – GD Ltd., Deventer, Netherlands","note_cs":"Zdrojová literatura: Standardní operační postup-VLDIA041 HAG-SOP – GD Ltd., Deventer, Nizozemsko","search_text":"Krew zwierząt Oznaczanie przeciwciał przeciw wirusowi zespołu spadku nieśności (EDS) metodą HIT Krev zvířat Stanovení protilátek proti viru syndromu poklesu snášky (EDS) metodou HIT SOP VIR.22 Krew zwierzat Oznaczanie przeciwcial przeciw wirusowi zespolu spadku niesnosci (EDS) metoda HIT Krev zvirat Stanoveni protilatek proti viru syndromu poklesu snasky (EDS) metodou HIT SOP VIR.22","search_en":"Animal blood Determination of antibodies to egg drop syndrome (EDS) virus by HIT SOP VIR.22","search_zh":"动物血液 血凝抑制试验（HIT）测定产蛋下降综合征病毒（EDS）抗体 SOP VIR.22","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":365,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"ae98fe2b4bad0ffcb911dcba","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.47","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Wykrywanie przeciwciał przeciw wirusowi zakaźnego zapalenia oskrzeli (IB) metodą ELISA","methodology_en":"Detection of antibodies to infectious bronchitis virus (IBV) by ELISA","methodology_zh":"ELISA检测传染性支气管炎病毒（IBV）抗体","methodology_cs":"Průkaz protilátek proti viru infekční bronchitidy (IB) metodou 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kap.1","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":366,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"183d381d917f35203ad45eb4","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.48","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Oznaczanie przeciwciał przeciw wirusowi zakaźnego zapalenia oskrzeli (IB) metodą HIT","methodology_en":"Determination of antibodies to infectious bronchitis virus (IBV) by HIT","methodology_zh":"血凝抑制试验（HIT）测定传染性支气管炎病毒（IBV）抗体","methodology_cs":"Stanovení protilátek proti viru infekční bronchitidy (IB) metodou HIT","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie przeciwciał przeciw wirusowi zakaźnego zapalenia oskrzeli (IB) metodą HIT","reference":"SOP VIR.23, kap.2","norm_bases":["SOP VIR.23"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania wirusologiczne","regulatory_area_en":"Virology tests","regulatory_area_zh":"病毒学检测","regulatory_area_cs":"Zkoušky virologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals; Standard operating procedure – VLDIA041 HAG-SOP – GD Ltd., Deventer, Netherlands; Alexander et al. 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Rec., 113, 64.","note_cs":"Zdrojová literatura: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals; Standardní operační postup-VLDIA041 HAG-SOP – GD Ltd., Deventer, Nizozemsko; Alexander et al. (1983). A standard technique for haemagglutination inhibition tests for antibodies to avian infectious bronchitis virus. Vet. Rec., 113, 64.","search_text":"Krew zwierząt Oznaczanie przeciwciał przeciw wirusowi zakaźnego zapalenia oskrzeli (IB) metodą HIT Krev zvířat Stanovení protilátek proti viru infekční bronchitidy (IB) metodou HIT SOP VIR.23, kap.2 Krew zwierzat Oznaczanie przeciwcial przeciw wirusowi zakaznego zapalenia oskrzeli (IB) metoda HIT Krev zvirat Stanoveni protilatek proti viru infekcni bronchitidy (IB) metodou HIT SOP VIR.23, kap.2","search_en":"Animal blood Determination of antibodies to infectious bronchitis virus (IBV) by HIT SOP VIR.23, kap.2","search_zh":"动物血液 血凝抑制试验（HIT）测定传染性支气管炎病毒（IBV）抗体 SOP VIR.23, 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VIR.41","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":396,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"78b636f93e119d76244374c0","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.74","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Wykrywanie przeciwciał przeciw wirusowi niedokrwistości zakaźnej koni (AIE) metodą IDT (testu immunodyfuzji)","methodology_en":"Detection of antibodies to equine infectious anaemia (AIE) virus by AGID","methodology_zh":"琼脂免疫扩散试验检测马传染性贫血病毒（AIE）抗体","methodology_cs":"Průkaz protilátek proti viru infekční anémie koní (AIE) metodou 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SOP VIR.42","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":397,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fa5e36af8ca780ff89d63f91","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.74","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Wykrywanie przeciwciał przeciw wirusowi niedokrwistości zakaźnej koni (AIE) metodą IDT (testu immunodyfuzji)","methodology_en":"Detection of antibodies to equine infectious anaemia (AIE) virus by AGID","methodology_zh":"琼脂免疫扩散试验检测马传染性贫血病毒（AIE）抗体","methodology_cs":"Průkaz protilátek proti viru infekční anémie koní (AIE) metodou 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VIR.42","search_zh":"动物血液 琼脂免疫扩散试验检测马传染性贫血病毒（AIE）抗体 SOP VIR.42","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":398,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"34525def27cd8a7da881f0bd","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.75","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Oznaczanie przeciwciał przeciw Burkholderia mallei (nosacizna, malleus) metodą RVK (odczynu wiązania dopełniacza)","methodology_en":"Determination of antibodies to Burkholderia mallei (glanders, malleus) by CFT","methodology_zh":"补体结合试验（CFT）测定鼻疽伯克霍尔德菌（鼻疽）抗体","methodology_cs":"Stanovení protilátek proti Burkholderia mallei (vozhřivka, malleus) metodou RVK","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie przeciwciał przeciw Burkholderia mallei (nosacizna, malleus) metodą RVK (odczynu wiązania dopełniacza)","reference":"SOP VIR.43","norm_bases":["SOP VIR.43"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania wirusologiczne","regulatory_area_en":"Virology tests","regulatory_area_zh":"病毒学检测","regulatory_area_cs":"Zkoušky virologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals; Manufacturer’s instructions Bioveta, a.s.; C. 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PRO GmbH","search_text":"Krew zwierząt Oznaczanie przeciwciał przeciw Burkholderia mallei (nosacizna, malleus) metodą RVK (odczynu wiązania dopełniacza) Krev zvířat Stanovení protilátek proti Burkholderia mallei (vozhřivka, malleus) metodou RVK SOP VIR.43 Krew zwierzat Oznaczanie przeciwcial przeciw Burkholderia mallei (nosacizna, malleus) metoda RVK (odczynu wiazania dopelniacza) Krev zvirat Stanoveni protilatek proti Burkholderia mallei (vozhrivka, malleus) metodou RVK SOP VIR.43","search_en":"Animal blood Determination of antibodies to Burkholderia mallei (glanders, malleus) by CFT SOP VIR.43","search_zh":"动物血液 补体结合试验（CFT）测定鼻疽伯克霍尔德菌（鼻疽）抗体 SOP VIR.43","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":399,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"5e340f5465dbb9ced6301781","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.76","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Oznaczanie przeciwciał przeciw Trypanosoma equiperdum (zaraza stadnicza, dourine) metodą RVK (odczynu wiązania dopełniacza)","methodology_en":"Determination of antibodies to Trypanosoma equiperdum (dourine) by CFT","methodology_zh":"补体结合试验（CFT）测定马媾疫锥虫（媾疫）抗体","methodology_cs":"Stanovení protilátek proti Trypanosoma equiperdum (hřebčí nákaza, dourine) metodou RVK","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie przeciwciał przeciw Trypanosoma equiperdum (zaraza stadnicza, dourine) metodą RVK (odczynu wiązania dopełniacza)","reference":"SOP VIR.44","norm_bases":["SOP VIR.44"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania wirusologiczne","regulatory_area_en":"Virology tests","regulatory_area_zh":"病毒学检测","regulatory_area_cs":"Zkoušky virologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals; Manufacturer’s instructions Bioveta, 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antibodies to Trypanosoma equiperdum (dourine) by CFT SOP VIR.44","search_zh":"动物血液 补体结合试验（CFT）测定马媾疫锥虫（媾疫）抗体 SOP VIR.44","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":400,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"473d92c84f61101cdaa4993c","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.77","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Wykrywanie przeciwciał przeciw wirusowi zakaźnego zapalenia tętnic koni (EVA) metodą ELISA","methodology_en":"Detection of antibodies to equine viral arteritis (EVA) virus by ELISA","methodology_zh":"ELISA检测马病毒性动脉炎病毒（EVA）抗体","methodology_cs":"Průkaz protilátek proti viru infekční arteritidy koní (EVA) metodou 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kap.1","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":401,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"badbc4dfbecf1b83663095f8","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.78","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Oznaczanie przeciwciał przeciw wirusowi zakaźnego zapalenia tętnic koni (EVA) metodą SNT","methodology_en":"Determination of antibodies to equine viral arteritis (EVA) virus by SNT","methodology_zh":"血清中和试验（SNT）测定马病毒性动脉炎病毒（EVA）抗体","methodology_cs":"Stanovení protilátek proti viru infekční arteritidy koní (EVA) metodou 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VIR.46","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":403,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"82cf7a7bab3691e150edbf43","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.80","test_object":"Krew i ślina zwierząt","test_object_en":"Animal blood and saliva","test_object_zh":"动物血液和唾液","test_object_cs":"Krev a sliny zvířat","methodology":"Wykrywanie przeciwciał przeciw wirusowi grypy typu A (IAV) metodą ELISA","methodology_en":"Detection of antibodies to influenza A virus (IAV) by ELISA","methodology_zh":"ELISA检测甲型流感病毒（IAV）抗体","methodology_cs":"Průkaz protilátek proti viru influenzy typu A (IAV) metodou 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kap.2","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":428,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"762419c420093c31be3827d8","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.97","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Wykrywanie przeciwciał przeciw wirusowi Schmallenberg (SBV) metodą ELISA","methodology_en":"Detection of antibodies to Schmallenberg virus (SBV) by ELISA","methodology_zh":"ELISA检测施马伦贝格病毒（SBV）抗体","methodology_cs":"Průkaz protilátek proti Schmallenberg viru (SBV) metodou 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ID.VET","note_zh":"参考文献：Manufacturer’s instructions IDEXX Laboratories, Inc.; ID.VET","note_cs":"Zdrojová literatura: Návod výrobce IDEXX Laboratories, Inc.; ID.VET","search_text":"Krew zwierząt Wykrywanie przeciwciał przeciw wirusowi Schmallenberg (SBV) metodą ELISA Krev zvířat Průkaz protilátek proti Schmallenberg viru (SBV) metodou ELISA SOP VIR.62, kap.1 Krew zwierzat Wykrywanie przeciwcial przeciw wirusowi Schmallenberg (SBV) metoda ELISA Krev zvirat Prukaz protilatek proti Schmallenberg viru (SBV) metodou ELISA SOP VIR.62, kap.1","search_en":"Animal blood Detection of antibodies to Schmallenberg virus (SBV) by ELISA SOP VIR.62, kap.1","search_zh":"动物血液 ELISA检测施马伦贝格病毒（SBV）抗体 SOP VIR.62, kap.1","categories":["microbiology"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"CIA-oficjalne","zh":"reczna-analiza-labcoda-3"},"row_index":429,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"d97b22f59192aa4a9ef32e60","lab_id":"69ad52a4de79e566650fd280","country":"CZ","accr_number":"1129","accr_body":"ČIA","row_label":"7.98","test_object":"Krew zwierząt","test_object_en":"Animal blood","test_object_zh":"动物血液","test_object_cs":"Krev zvířat","methodology":"Oznaczanie przeciwciał przeciw wirusowi Schmallenberg (SBV) metodą VNT","methodology_en":"Determination of antibodies to Schmallenberg virus (SBV) by VNT","methodology_zh":"病毒中和试验（VNT）测定施马伦贝格病毒（SBV）抗体","methodology_cs":"Stanovení protilátek proti Schmallenberg viru (SBV) metodou VNT","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie przeciwciał przeciw wirusowi Schmallenberg (SBV) metodą VNT","reference":"SOP VIR.62, kap.2","norm_bases":["SOP VIR.62"],"lab_section":"Jihlava","lab_section_en":"Jihlava","lab_section_zh":"伊赫拉瓦","lab_section_cs":"Jihlava","lab_address":"Rantířovská 93/20, Horní Kosov, 586 01 Jihlava","regulatory_area":"Badania wirusologiczne","regulatory_area_en":"Virology tests","regulatory_area_zh":"病毒学检测","regulatory_area_cs":"Zkoušky virologie","flexible":true,"flexibility":"A, B, D","outside_premises":false,"note":"Literatura źródłowa: WOAH Manual of Diagnostic Tests and Vaccines for Terrestrial Animals","note_en":"Source literature: WOAH Manual of Diagnostic Tests and Vaccines for 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