🇨🇿 MVDr. Šotola s.r.o. PL
Food & beveragesMicrobiologyWater & wastewaterPharma & cosmetics
MVDr. Šotola s.r.o. is a laboratory accredited by ČIA under number 1086 (Kroměříž, Czech Republic). Its accreditation scope covers 126 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater, Pharma & cosmetics. Test objects include: Food and raw materials, Drinking water, Water, Cosmetic products and disinfecting agents. Most frequently used techniques: by culture method, by titration, by spectrophotometry.
At a glance
- Accreditation number: ČIA 1086
- Methods in scope: 126
- Types of test objects: 25
- Techniques used: 38
- City: Kroměříž, Czech Republic
- Valid until: 07-02-2028
- Accreditation number
- 1086
- Accreditation body
- ČIA
- Address
- Havlíčkova 3041/127, 767 01 Kroměříž
- City
- Kroměříž, Czech Republic
- Division
- Laboratorium Badania Żywności
- Valid until
- 07-02-2028
What this laboratory tests (25)
- Food and raw materials — 60 methods
- Drinking water — 15 methods
- Water — 12 methods
- Cosmetic products and disinfecting agents — 5 methods
- Food industry facilities environment — 5 methods
- Cosmetics products — 4 methods
- Food and raw materials, smears — 4 methods
- Fats and oils — 3 methods
- Food and raw materials, canned products — 2 methods
- Animal excrements and primary production samples — 1 method
- Food and raw materials, cosmetic products and disinfecting agents — 1 method
- Food and raw materials, water — 1 method
- Food and raw materials, water, cosmetics — 1 method
- Food products — 1 method
- Foodstuffs — 1 method
- and 10 more
Analytical techniques used (38)
- by culture method — 37 methods
- by titration — 9 methods
- by spectrophotometry — 8 methods
- by gravimetry — 4 methods
- by potentiometry — 4 methods
- HPLC/UV method — 4 methods
- immunodetection – miniVIDAS — 4 methods
- membrane filtration method — 4 methods
- ELISA method with Ridascreen set — 3 methods
- ETA-AAS — 3 methods
- flame AAS — 3 methods
- GC/MS method — 3 methods
- HPLC/RF method — 3 methods
- 4-plate method — 2 methods
- spectrophotometry with MERCK set — 2 methods
- and 23 more
Certificate information
- Certificate date
- 07.02.2023
Accreditation scope — test methods (126)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food and raw materials, cosmetic products and disinfecting agents | Detection and identification of microbial contamination by specified and non-specified microorganisms - culture method Regulated area: Tests |
by culture method | SOP – M - IM č. 1 (ČSN ISO 18415, ČSN EN 12353) | |
| 2 | Food and raw materials | Enumeration of total microorganisms by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 29 (ČSN EN ISO 4833-1, ČSN EN ISO 4833-2) | |
| 3 | Cosmetic products and disinfecting agents | Enumeration and detection of aerobic mesophilic bacteria by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 33 (ČSN EN ISO 21149) | |
| 4 | Food and raw materials | Enumeration of coliforms by culture method Regulated area: Tests |
by culture method | ČSN ISO 4832 | |
| 5 | Food and raw materials | Enumeration of yeasts and moulds by culture method Regulated area: Tests |
by culture method | SOP – M - IM č. 6 (ČSN ISO 21527-1, ČSN ISO 21527-2) | |
| 6 | Cosmetic products and disinfecting agents | Enumeration of yeasts and moulds by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 16212 | |
| 7 | Food and raw materials, water | Enumeration of coagulase-positive staphylococci by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 6888-1 | |
| 8 | Cosmetic products and disinfecting agents | Detection of Staphylococcus aureus by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 22718 | |
| 9 | Food and raw materials | Detection and enumeration of Enterobacteriaceae by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 21528-1 ČSN EN ISO 21528-2 | |
| 10 | Food and raw materials | Detection of Salmonella spp. by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 6579-1 | |
| 11 | Food and raw materials | Enumeration of Clostridium perfingens, colony-count technique Regulated area: Tests |
colony-count technique | ČSN EN ISO 7937 | |
| 12 | Food and raw materials | Enumeration of mesophilic spore-forming anaerobes by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 16 | |
| 13 | Food and raw materials | Enumeration of Bacillus cereus by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 7932 | |
| 14 | Food and raw materials | Detection of Shigella spp. by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 13 (ČSN EN ISO 21567) | |
| 15 | Milk, milk products | Detection of inhibiting substances by 4-plate method Regulated area: Tests |
4-plate method | SOP – M – IM č. 2 | |
| 16 | Milk, eggs, meat | Determination of residual inhibiting substances, 4-plate method Regulated area: Tests |
4-plate method | SOP – M – IM č. 3 | |
| 17 | Food and raw materials, canned products | Detection and enumeration of mesophilic anaerobes by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 27 (ČSN 570162:1985) | |
| 18 | Food and raw materials | Detection and enumeration of psychrophilic microorganisms by culture method Regulated area: Tests |
by culture method | SOP – M - IM č. 4 | |
| 19 | Food and raw materials | Enumeration of enterococci by culture method Regulated area: Tests |
by culture method | SOP – M - IM č. 5 | |
| 20 | Food and raw materials | Detection and enumeration of Listeria spp. a Listeria monocytogenes by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 11290-1 ČSN EN ISO 11290-2 | |
| 21 | Food and raw materials, smears | Detection and enumeration of Campylobacter jejuni by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 35 (ČSN EN ISO 10272-1, ČSN EN ISO 10272-2) | |
| 22 | Drinking water | Detection and enumeration of Escherichia coli and coliform bacteria by membrane filtration method Regulated area: Tests |
membrane filtration method | SOP – M – IM č. 22 (ČSN EN ISO 9308-1) | |
| 23 | Water | Enumeration of culturable microorganisms by inoculation in a nutrient agar culture medium 1. at 36 °C, 2. at 22°C Regulated area: Tests |
inoculation in a nutrient agar culture medium | ČSN EN ISO 6222 | |
| 24 | Water, biological material, samples of the environment, hot water | Detection and enumeration of Legionella spp. by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 11731 | |
| 25 | Water | Detection and enumeration of intestinal enterococci by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 7899-2 | |
| 26 | Food and raw materials | Enumeration of lactic acid bacteria by culture method Regulated area: Tests |
by culture method | ČSN ISO 15214 | |
| 27 | Food and raw materials | Enumeration of Lactobacillus spp. by culture method Regulated area: Tests |
by culture method | ČSN 560094 | |
| 28 | Food and raw materials | Enumeration of Escherichia coli by culture Regulated area: Tests |
by culture method | SOP – M – IM č. 21 (ČSN ISO 16649-1, ČSN ISO 16649-2) | |
| 29 | Cosmetic products and disinfecting agents | Detection of Escherichia coli by culture Regulated area: Tests |
by culture method | ČSN EN ISO 21150 | |
| 30 | Food and raw materials | Enumeration of presumptive Pseudomonas aeruginosa and Pseudomonas spp. by culture Regulated area: Tests |
by culture method | ČSN EN ISO 13720 | |
| 31 | Cosmetic products and disinfecting agents | Detection of Pseudomonas aeruginosa by culture Regulated area: Tests |
by culture method | ČSN EN ISO 22717 | |
| 32 | Food industry facilities environment | Determination of microbial contamination by washing method Regulated area: Tests |
washing method | SOP – M – IM č. 30 (ČSN 560100:1970 čl. 148) | |
| 33 | Food and raw materials | Detection and enumeration of Proteus spp. by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 28 (ČSN 560100:1970 čl. 81) | |
| 34 | Food and raw materials, canned products | Thermostatic test Regulated area: Tests |
SOP – M – IM č. 17 | ||
| 35 | Food and raw materials | Package leak test Regulated area: Tests |
SOP – M – IM č. 18 | ||
| 36 | Raw materials and swabs from the environment | Detection of Listeria spp. a Listeria monocytogenes by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 19 | |
| 37 | Food industry facilities environment | Examination of swabs from food industry facilities by culture method Regulated area: Tests |
by culture method | SOP – M - IM č. 8 | |
| 38 | Food and raw materials | Detection of Yersinia enterocolitica by culture method Regulated area: Tests |
by culture method | ČSN EN ISO 10 273 | |
| 39 | Microbial cultures, isolates | Typing of specified microorganism species by microplate method Regulated area: Tests |
microplate method | SOP – M – IM č. 15 (návod firmy Lachema) | |
| 40 | Food and raw materials, smears | Detection and enumeration of Listeria spp. a Listeria monocytogenes by immunodetection – miniVIDAS Regulated area: Tests |
immunodetection – miniVIDAS | SOP – M – IM č. 9 (BioMerieux – firemní literatura výrobce) | |
| 41 | Food and raw materials, smears | Detection and enumeration of Salmonella by immunodetection - miniVIDAS Regulated area: Tests |
immunodetection – miniVIDAS | SOP – M – IM č. 10 (BioMerieux – firemní literatura výrobce) | |
| 42 | Sterilizers | Determination of efficiency of sterilizers using biological indicators Regulated area: Tests |
biological indicators | SOP – M – IM č. 12 (AHEM 1/2014) | |
| 43 | Food and raw materials | Determination of bacterial toxins by immunodetection -miniVIDAS Regulated area: Tests |
immunodetection – miniVIDAS | SOP – M – IM č. 11 (BioMerieux – firemní literatura výrobce) | |
| 44 | Cosmetics products | Evaluation of the antimicrobial protection of a cosmetic product by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 7 (ČSN EN ISO 11930) | |
| 45 | Water | Detection and enumeration of Pseudomonas aeruginosa by membrane filtration method Regulated area: Tests |
membrane filtration method | SOP - M – IM č. 23 (ČSN EN ISO 16266) | |
| 46 | Water | Enumeration of Clostridium perfringens by membrane filtration method Regulated area: Tests |
membrane filtration method | SOP – M – IM č. 24 (Vyhl. MZ č.252/2004 Sb. v pl.zn., příl.č.6) | |
| 47 | Water | Enumeration of sulphite-reducing anaerobes by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 25 (ČSN EN 26461-2) | |
| 48 | Water | Detection and enumeration of thermotolerant coliform bacteria – Membrane filtration method Regulated area: Tests |
membrane filtration method | SOP – M – IM č. 20 (ČSN 757835) | |
| 49 | Food and raw materials | Enumeration of mucific bacteria Leuconostoc by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 26 (ČSN 560095) | |
| 50 | Food industry facilities environment | Determination of microbial contamination of air by sedimentation method Regulated area: Tests |
sedimentation method | SOP – M – IM č. 31 (ČSN 560100 čl. 150, AHEM č. 4/2021) | |
| 51 | Animal excrements and primary production samples | Detection of Salmonella spp. by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 34 (ČSN EN ISO 6579/A 2002A, příl. D) | |
| 52 | Sludge | Enumeration of indicator organisms by culture method Regulated area: Tests |
by culture method | SOP – M – IM č. 32 (AHEM č. 1/2008) | |
| 53 | Water | Detection of Salmonella spp. by culture Regulated area: Tests |
by culture method | ČSN ISO 19250 | |
| 54 | Food and raw materials | Detection and enumeration of Campylobacter spp. by immunodetection - miniVIDAS Regulated area: Tests |
immunodetection – miniVIDAS | SOP – M – IM č. 36 (BioMerieux – firemní literatura výrobce) | |
| 55 | Food and raw materials | Enumeration of bifidobacteria by culture Regulated area: Tests |
by culture method | SOP – M – IM č. 37 (ČSN ISO 29981) | |
| 56 | Drinking water | Sensory properties of water and their assessment Regulated area: Tests |
SOP – S – IM č. 1 (ČSN 757340, ČSN EN 1622) | ||
| 57 | Food products | Sensory testing of food products by descriptive tests Regulated area: Tests |
descriptive tests | SOP – S – IM č. 2 (ČSN EN ISO 4120, ČSN ISO 8587, ČSN EN ISO 5495) | |
| 58 | Food and raw materials | Determination of pH by potentiometry Regulated area: Tests |
by potentiometry | SOP – CH – IM č. 1 – část A (ČSN ISO 11289) | |
| 59 | Cosmetics products | Determination of pH by potentiometry Regulated area: Tests |
by potentiometry | SOP – CH – IM č. 1 – část B (ČSN 68 1504) | |
| 60 | Drinking water | Determination of pH by potentiometry Regulated area: Tests |
by potentiometry | SOP – CH – IM č. 1 – část C (ČSN ISO 10523) | |
| 61 | Drinking water | Determination of total chlorine content by spectrophotometry with MERCK set Regulated area: Tests |
spectrophotometry with MERCK set | SOP – CH – IM č. 2 (metodika firmy MERCK) | |
| 62 | Drinking water | Determination of conductivity by conductometry Regulated area: Tests |
conductometry | SOP – CH – IM č. 3 (ČSN EN 27888) | |
| 63 | Drinking water | Determination of turbidity by nephelometry Regulated area: Tests |
nephelometry | SOP – CH – IM č. 4 (ČSN EN ISO 7027-1) | |
| 64 | Drinking water | Determination of free chlorine by spectrophotometry with MERCK set Regulated area: Tests |
spectrophotometry with MERCK set | SOP – CH – IM č. 5 (metodika firmy MERCK) | |
| 65 | Drinking water | Determination of ammonium by spectrophotometry Regulated area: Tests |
by spectrophotometry | SOP – CH – IM č. 6 (ČSN ISO 7150-1) | |
| 66 | Drinking water | Determination of nitrite by spectrophotometry Regulated area: Tests |
by spectrophotometry | SOP – CH – IM č. 7 (ČSN EN 26777) | |
| 67 | Drinking water | Determination of nitrate by reflectometry Regulated area: Tests |
reflectometry | SOP – CH – IM č. 8 - část A (metodika firmy MERCK) | |
| 68 | Drinking water | Determination of sulphate by titration Regulated area: Tests |
by titration | SOP – CH – IM č. 9 (ČSN 757477) | |
| 69 | Drinking water | Determination of chloride by titration Regulated area: Tests |
by titration | SOP – CH – IM č. 10 (ČSN ISO 9297) | |
| 70 | Drinking water | Determination of chemical oxygen demand using permanganate by titration Regulated area: Tests |
by titration | SOP – CH – IM č. 11 (ČSN EN ISO 8467) | |
| 71 | Meat, canned products, fish, meat and fish products | Determination of free ammonia by microdiffusion method Regulated area: Tests |
microdiffusion method | SOP – CH - IM č. 12 | |
| 72 | Food and raw materials | Determination of sodium nitrite by spectrophotometry Regulated area: Tests |
by spectrophotometry | SOP – CH – IM č. 13 - část A (ČSN EN 12014-3) | |
| 73 | Food and raw materials | Determination of sodium chloride by potentiometry Regulated area: Tests |
by potentiometry | SOP – CH – IM č. 14 – část A (ČSN ISO 1841-2) | |
| 74 | Food and raw materials | Determination of sodium chloride by titration Regulated area: Tests |
by titration | SOP – CH – IM č. 14 – část B (ČSN 570185) | |
| 75 | Food and raw materials | Determination of fat content by extraction method by gravimetry and fat in dry matter by calculation from measured values fat in dry matter by calculation from measured values (calculated) Regulated area: Tests |
extraction method by gravimetry | SOP – CH – IM č. 15 – část A (ČSN ISO 1443) | |
| 76 | Food and raw materials | Determination of fat content by extraction method – without hydrolysis by gravimetry Regulated area: Tests |
extraction method without hydrolysis by gravimetry | SOP – CH – IM č. 15 – část B (ČSN ISO 1443) | |
| 77 | Food and raw materials | Determination of free fat by gravimetry Regulated area: Tests |
by gravimetry | SOP – CH – IM č. 15 – část C (ČSN ISO 1444) | |
| 78 | Food and raw materials | Determination of dry matter, moisture content by gravimetry Regulated area: Tests |
by gravimetry | SOP – CH – IM č. 16 – část A (ČSN 576021) | |
| 79 | Food and raw materials | Determination of the content of ash and ash insoluble in acid by gravimetry Regulated area: Tests |
by gravimetry | SOP – CH – IM č. 16 – část B, část C (ČSN 560116-4) | |
| 80 | Food and raw materials | Determination of titratable acidity by titration Regulated area: Tests |
by titration | SOP – CH – IM č. 17 (ČSN 570190, ČSN 570105) | |
| 81 | Food and raw materials | Detection of heat processing by visual assessment Regulated area: Tests |
visual assessment | SOP – CH – IM č. 18 (ČSN 57 0530) | |
| 82 | Meat, meat products | Detection of boiling through of meat products by coagulation test Regulated area: Tests |
coagulation test | SOP – CH – IM č. 19 | |
| 83 | Fats and oils | Detection of epihydrinaldehyde - fat rancidity by visual assessment Regulated area: Tests |
visual assessment | SOP – CH – IM č. 20 (ČSN 580100) | |
| 84 | Fats and oils | Determination of acid value by titration Regulated area: Tests |
by titration | SOP – CH – IM č. 21 (ČSN EN 14104) | |
| 85 | Fats and oils | Determination of peroxide value of fat by titration Regulated area: Tests |
by titration | SOP – CH – IM č. 22 (ČSN EN ISO 3960) | |
| 86 | Food and raw materials, water, cosmetics | Determination of Hg by AMA254 analyzer Mercury (Hg) Regulated area: Tests |
AMA254 analyzer | SOP – CH – IM č. 24 (ČSN 75 7440) | |
| 87 | Food and raw materials | Determination of metals by flame AAS Cadmium (Cd) Lead (Pb) Sodium (Na) Nickel (Ni) Manganese (Mn) Potassium (K) Copper (Cu) Zinc (Zn) Iron (Fe) Magnesium (Mg) Calcium (Ca) Tin (Sn) Aluminium (Al) Regulated area: Tests |
flame AAS | SOP – CH – IM č. 25 – část A (ČSN ISO 8070, ČSN EN 14082, ČSN EN 14084) | |
| 88 | Water | Determination of metals by flame AAS and determination of total hardness by calculation from measured values Cadmium (Cd) Lead (Pb) Sodium (Na) Nickel (Ni) Manganese (Mn) Copper (Cu) Iron (Fe) Magnesium (Mg) Calcium (Ca) Tin (Sn) Aluminium (Al) total hardness by calculation from measured values (calculated) Regulated area: Tests |
flame AAS | SOP – CH – IM č. 25 – část B (ČSN ISO 757385) | |
| 89 | Cosmetics products | Determination of metals by flame AAS Cadmium (Cd) Lead (Pb) Sodium (Na) Nickel (Ni) Manganese (Mn) Potassium (K) Copper (Cu) Zinc (Zn) Iron (Fe) Magnesium (Mg) Calcium (Ca) Tin (Sn) Aluminium (Al) Regulated area: Tests |
flame AAS | SOP – CH – IM č. 25 – část C (ČSN ISO 8070, ČSN EN 14082, ČSN EN 14084) | |
| 90 | Food and raw materials | Determination of metals by ETA-AAS Arsenic (As) Chromium (Cr) Cadmium (Cd) Lead (Pb) Regulated area: Tests |
ETA-AAS | SOP – CH – IM č. 26 – část A (ČSN EN 14082, ČSN EN 14083) | |
| 91 | Water | Determination of metals by ETA-AAS Arsenic (As) Chromium (Cr) Selenium (Se) Cadmium (Cd) Lead (Pb) Aluminium (Al) Regulated area: Tests |
ETA-AAS | SOP – CH – IM č. 26 – část B (ČSN EN 14082) | |
| 92 | Cosmetics products | Determination of metals by ETA-AAS Arsenic (As) Chromium (Cr) Cadmium (Cd) Lead (Pb) Regulated area: Tests |
ETA-AAS | SOP – CH – IM č. 26 – část C (ČSN EN 14083) | |
| 93 | Food and raw materials | Determination of sorbic acid content and benzoic acid content by HPLC/UV method Regulated area: Tests |
HPLC/UV method | SOP – CH – IM č. 27 | |
| 94 | Food and raw materials | Determination of histamine content by HPLC/UV method Regulated area: Tests |
HPLC/UV method | SOP – CH – IM č. 28 | |
| 95 | Food and raw materials | Determination of mycotoxin Deoxynivalenol by HPLC/UV method Regulated area: Tests |
HPLC/UV method | SOP – CH – IM č. 29 (ČSN EN 15891, ČSN EN 15791, aplikační listy VICAM) | |
| 96 | Food and raw materials | Determination of mycotoxin Zearalenon by HPLC/RF method Regulated area: Tests |
HPLC/RF method | SOP – CH – IM č. 30 (ČSN EN 15850, ČSN EN 15792, aplikační listy VICAM) | |
| 97 | Food and raw materials | Determination of mycotoxin Ochratoxin A by HPLC/RF method Regulated area: Tests |
HPLC/RF method | SOP – CH – IM č. 31 (ČSN EN 14132, aplikační listy VICAM) | |
| 98 | Food and raw materials | Determination of mycotoxins Aflatoxin B1, sum of aflatoxins B1, B2, G1, G2 by HPLC/RF method Regulated area: Tests |
HPLC/RF method | SOP – CH – IM č. 32 (ČSN EN 14123, ČSN EN ISO 16050, aplikační listy VICAM) | |
| 99 | Food and raw materials | Determination of mycotoxins by ELISA method with Ridascreen set Regulated area: Tests |
ELISA method with Ridascreen set | SOP – CH – IM č. 33 (návod od komerčního setu R-Biopharm) | |
| 100 | Food and raw materials | Determination of allergen gluten by ELISA method with Ridascreen set Regulated area: Tests |
ELISA method with Ridascreen set | SOP – CH – IM č. 34 – část A (návod od komerčního setu R-Biopharm) | |
| 101 | Food and raw materials | Determination of allergens by ELISA method with Ridascreen and Veratox set Regulated area: Tests |
ELISA method with Ridascreen and Veratox set | SOP – CH – IM č. 34 – část B (návod od komerčního setu R-Biopharm, Neogen) | |
| 102 | Food and raw materials | Determination of water activity - aw by LabMaster instrument Regulated area: Tests |
LabMaster instrument | SOP – CH – IM č. 35 (návod firmy Novasina) | |
| 103 | Food and raw materials | Determination of nitrogen, nitrogenous substances, protein content according to Kjeldahl and energy value, salt, meat content, free water by calculation from measured values and humidity/CB ratio energy value, salt, meat content, free water by calculation from measured values and humidity/CB ratio (calculated) Regulated area: Tests |
according to Kjeldahl | SOP – CH – IM č. 36 (Nařízení komise (ES) č.2004/2002, Nařízení komise (ES) č. 543/2008, ČSN ISO 1871) | |
| 104 | Food and raw materials | Determination of the content of pure myosin, hydroxyproline and collagen by spectrophotometry Regulated area: Tests |
by spectrophotometry | SOP – CH – IM č. 37 (ISO 3496) | |
| 105 | Food and raw materials | Determination of phosphorus and polyphosphate by spectrophotometry Regulated area: Tests |
by spectrophotometry | SOP – CH – IM č. 38 | |
| 106 | Food and raw materials | Determination of the content of total sugar, reducing sugar and saccharose by titration and saccharide by calculation from measured values saccharide by calculation from measured values (calculated) Regulated area: Tests |
by titration | SOP – CH – IM č. 39 (ČSN 56 0146-5, ČSN 467092-22) | |
| 107 | Food and raw materials | Determination of starch content by polarimetry Regulated area: Tests |
polarimetry | SOP – CH – IM č. 40 | |
| 108 | Food and raw materials | Determination of coarse fibre by gravimetry Regulated area: Tests |
by gravimetry | SOP – CH – IM č. 41 | |
| 109 | Food and raw materials | Determination of fatty acids in vegetable and animal fats by GC/FID method Regulated area: Tests |
GC/FID method | SOP – CH – IM č. 42 (ČSN ISO 5508) | |
| 110 | Food and raw materials | Determination of chlorinated pesticides and PCBs by GC/MS method Regulated area: Tests |
GC/MS method | SOP – CH – IM č. 43 – část A (ČSN EN 1528-1, ČSN EN 1528-2, ČSN EN 1528-3, ČSN EN 1528-4) | |
| 111 | Water | Determination of chlorinated pesticides and PCBs by GC/MS method Regulated area: Tests |
GC/MS method | SOP – CH – IM č. 43 – část B (ČSN EN ISO 6468) | |
| 112 | Food and raw materials | Determination of selected pesticides by GC/MS method Regulated area: Tests |
GC/MS method | SOP – CH – IM č. 44 (ČSN EN 1528-1, ČSN EN 1528-2, ČSN EN 1528-3, ČSN EN 1528-4) | |
| 113 | Water | Determination of water colour by spectrophotometry Regulated area: Tests |
by spectrophotometry | SOP – CH – IM č. 45 (ČSN EN ISO 7887) | |
| 114 | Food and raw materials | Determination of acetic acid by HPLC/UV method Regulated area: Tests |
HPLC/UV method | SOP – CH – IM č. 46 | |
| 115 | Food and raw materials, smears | Determination of allergens by ELISA method with Ridascreen set Regulated area: Tests |
ELISA method with Ridascreen set | SOP – CH – IM č. 47 (návod od komerčního setu firmy R-Biopharm) | |
| 116 | Water | Determination of temperature Regulated area: Tests |
ČSN 757342 | ||
| 117 | Food and raw materials | Determination of dry matter by refractometry Regulated area: Tests |
refractometry | SOP – CH – IM č. 48 (ČSN 560246, ČSN ISO 2173) | |
| 118 | Food and raw materials | Determination of weight, content weight and part by weight of components and glaze Regulated area: Tests |
SOP – CH – IM č. 49 (ČSN 57 0146-3, ČSN 57 5019, ČSN 46 3195, ČSN 56 0246-5) | ||
| 119 | Drinking water | Determination of nitrate by spectrophotometry Regulated area: Tests |
by spectrophotometry | SOP – CH – IM č. 8 – část B (ČSN ISO 7890-3) | |
| 120 | Raw materials | Determination of sodium nitrite by titration Regulated area: Tests |
by titration | SOP – CH – IM č. 13 – část B (ČSN 58 0111) | |
| 121 | Food and raw materials | Determination of alkaline phosphatase by spectrophotometry Regulated area: Tests |
by spectrophotometry | SOP – CH – IM č. 50 (ČSN ISO 3356) | |
| 122 | Food and raw materials | Determination of lactose by spectrophotometry with Megazyme set Regulated area: Tests |
spectrophotometry with Megazyme set | SOP – CH – IM č. 51 (návod od komerčního setu Megazyme) | |
| 123 | Foodstuffs | Food sampling Regulated area: Sampling |
SOP – IM č. 1 (ČSN 560130-2, ČSN 560160-1, ČSN ISO 1839, ČSN ISO 7516, ČSN 580703-2, ČSN 580180, ČSN 560520-2, ČSN EN ISO 707, ČSN 560116-2, ČSN EN ISO 7218, ČSN 560290-2) | ||
| 124 | Drinking water | Drinking water sampling Regulated area: Sampling |
SOP – IM č. 2 (ČSN EN ISO 5667-1, ČSN EN ISO 5667-3, ČSN ISO 5667-5, ČSN EN ISO 5667-14, ČSN EN ISO 19458) | ||
| 125 | Food industry facilities environment | Sampling of swabs from the environment Regulated area: Sampling |
SOP – IM č. 3 (ČSN ISO 18593) | ||
| 126 | Food industry facilities environment | Sampling of air by sedimentation method Regulated area: Sampling |
SOP – IM č. 4 (ČSN 56 0100 čl. 150) | ||
Reference standards (247)
AHEM 1/2014
AHEM č. 1/2008
AHEM č. 4/2021
BioMerieux – firemní literatura výrobce
ISO 3496
Nařízení komise (ES) č. 543/2008
Nařízení komise (ES) č.2004/2002
SOP - M – IM č. 23
SOP – CH - IM č. 12
SOP – CH – IM č. 1 – část A
SOP – CH – IM č. 1 – část B
SOP – CH – IM č. 1 – část C
SOP – CH – IM č. 10
SOP – CH – IM č. 11
SOP – CH – IM č. 13 - část A
SOP – CH – IM č. 13 – část B
SOP – CH – IM č. 14 – část A
SOP – CH – IM č. 14 – část B
SOP – CH – IM č. 15 – část A
SOP – CH – IM č. 15 – část B
SOP – CH – IM č. 15 – část C
SOP – CH – IM č. 16 – část A
SOP – CH – IM č. 16 – část B, část C
SOP – CH – IM č. 17
SOP – CH – IM č. 18
SOP – CH – IM č. 19
SOP – CH – IM č. 2
SOP – CH – IM č. 20
SOP – CH – IM č. 21
SOP – CH – IM č. 22
SOP – CH – IM č. 24
SOP – CH – IM č. 25 – část A
SOP – CH – IM č. 25 – část B
SOP – CH – IM č. 25 – část C
SOP – CH – IM č. 26 – část A
SOP – CH – IM č. 26 – část B
SOP – CH – IM č. 26 – část C
SOP – CH – IM č. 27
SOP – CH – IM č. 28
SOP – CH – IM č. 29
SOP – CH – IM č. 3
SOP – CH – IM č. 30
SOP – CH – IM č. 31
SOP – CH – IM č. 32
SOP – CH – IM č. 33
SOP – CH – IM č. 34 – část A
SOP – CH – IM č. 34 – část B
SOP – CH – IM č. 35
SOP – CH – IM č. 36
SOP – CH – IM č. 37
SOP – CH – IM č. 38
SOP – CH – IM č. 39
SOP – CH – IM č. 4
SOP – CH – IM č. 40
SOP – CH – IM č. 41
SOP – CH – IM č. 42
SOP – CH – IM č. 43 – část A
SOP – CH – IM č. 43 – část B
SOP – CH – IM č. 44
SOP – CH – IM č. 45
SOP – CH – IM č. 46
SOP – CH – IM č. 47
SOP – CH – IM č. 48
SOP – CH – IM č. 49
SOP – CH – IM č. 5
SOP – CH – IM č. 50
SOP – CH – IM č. 51
SOP – CH – IM č. 6
SOP – CH – IM č. 7
SOP – CH – IM č. 8 - část A
SOP – CH – IM č. 8 – část B
SOP – CH – IM č. 9
SOP – IM č. 1
SOP – IM č. 2
SOP – IM č. 3
SOP – IM č. 4
SOP – M - IM č. 1
SOP – M - IM č. 4
SOP – M - IM č. 5
SOP – M - IM č. 6
SOP – M - IM č. 8
SOP – M – IM č. 10
SOP – M – IM č. 11
SOP – M – IM č. 12
SOP – M – IM č. 13
SOP – M – IM č. 15
SOP – M – IM č. 16
SOP – M – IM č. 17
SOP – M – IM č. 18
SOP – M – IM č. 19
SOP – M – IM č. 2
SOP – M – IM č. 20
SOP – M – IM č. 21
SOP – M – IM č. 22
SOP – M – IM č. 24
SOP – M – IM č. 25
SOP – M – IM č. 26
SOP – M – IM č. 27
SOP – M – IM č. 28
SOP – M – IM č. 29
SOP – M – IM č. 3
SOP – M – IM č. 30
SOP – M – IM č. 31
SOP – M – IM č. 32
SOP – M – IM č. 33
SOP – M – IM č. 34
SOP – M – IM č. 35
SOP – M – IM č. 36
SOP – M – IM č. 37
SOP – M – IM č. 7
SOP – M – IM č. 9
SOP – S – IM č. 1
SOP – S – IM č. 2
Vyhl. MZ č.252/2004 Sb. v pl.zn., příl.č.6
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příl. D
ČSN 46 3195
ČSN 467092-22
ČSN 56 0100 čl. 150
ČSN 56 0146-5
ČSN 56 0246-5
ČSN 560094
ČSN 560095
ČSN 560100 čl. 150
ČSN 560100:1970 čl. 148
ČSN 560100:1970 čl. 81
ČSN 560116-2
ČSN 560116-4
ČSN 560130-2
ČSN 560160-1
ČSN 560246
ČSN 560290-2
ČSN 560520-2
ČSN 57 0146-3
ČSN 57 0530
ČSN 57 5019
ČSN 570105
ČSN 570162:1985
ČSN 570185
ČSN 570190
ČSN 576021
ČSN 58 0111
ČSN 580100
ČSN 580180
ČSN 580703-2
ČSN 68 1504
ČSN 75 7440
ČSN 757340
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ČSN ISO 18415
ČSN ISO 18593
ČSN ISO 1871
ČSN ISO 19250
ČSN ISO 21527-1
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ČSN ISO 2173
ČSN ISO 29981
ČSN ISO 3356
ČSN ISO 4832
ČSN ISO 5508
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ČSN ISO 757385
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ČSN ISO 9297