🇨🇿 PM lab, s.r.o. PL
Food & beveragesMicrobiologyWater & wastewater
PM lab, s.r.o. is a laboratory accredited by ČIA under number 1051 (Brno, Czech Republic). Its accreditation scope covers 103 test methods in the following areas: Food & beverages, Microbiology, Water & wastewater. Test objects include: Foods, feeds, Drinking water, Foods, raw materials, feeds, environmental swabs, Foods, food supplements, raw materials.
At a glance
- Accreditation number: ČIA 1051
- Methods in scope: 103
- Types of test objects: 30
- City: Brno, Czech Republic
- Valid until: 03-03-2027
- Accreditation number
- 1051
- Accreditation body
- ČIA
- Address
- Sokolova 438/1b, 619 00 Brno
- City
- Brno, Czech Republic
- Division
- Laboratorium Badania Żywności
- Valid until
- 03-03-2027
What this laboratory tests (30)
- Foods, feeds — 26 methods
- Drinking water — 15 methods
- Foods, raw materials, feeds, environmental swabs — 13 methods
- Foods, food supplements, raw materials — 7 methods
- Foods, fat components of foods, oilseeds — 5 methods
- Foods, raw materials — 5 methods
- Foods — 4 methods
- Cosmetic products — 3 methods
- Dried milk products — 3 methods
- Foods, feeds, cosmetic preparations, raw materials — 2 methods
- Alcoholic beverages, spirit — 1 method
- Dried milk products, sugar — 1 method
- Feeds, milling products, cereals — 1 method
- Foods and raw materials for their production, feeds and raw materials for their production — 1 method
- Foods, beverages, feeds — 1 method
- and 15 more
Certificate information
- Certificate date
- 02.04.2026
Accreditation scope — test methods (103)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Foods, feeds, cosmetic preparations, raw materials | Descriptive sensory and macroscopic tests Regulated area: Tests |
PP S 01a (VLM HP čl. 3) | ||
| 2 | Foods, feeds, cosmetic preparations, raw materials | Descriptive sensory and macroscopic tests – physical impurities Regulated area: Tests |
PP S 01b (ČSN 46 2300-3; ČSN 46 1100-7; ČSN 46 1011; ČSN 46 1100-1) | ||
| 3 | Foods, feeds, cosmetic preparations, raw materials, food supplements | Determination of mass and mass fraction of components by gravimetry Regulated area: Tests |
PP CH 01a (ČSN 57 5020; ČSN 57 5019; ČSN 56 0246-5; ČSN 57 0146-3; ČSN 57 0152; Codex Alimentarius) | ||
| 4 | Foods, feeds | Determination of water content and dry matter by gravimetry water content dry matter Regulated area: Tests |
PP CH 01 (ČSN 56 0115; ČSN 57 0105; ČSN 56 0246; ČSN 56 0232; ČSN 56 0790; ČSN 57 0104; ČSN 58 0703-5; ČSN ISO 1572; ČSN EN ISO 1666; ČSN ISO 5534; ČSN ISO 7513; ČSN 58 8757; ČSN EN ISO 3727; ČSN 46 2311) | ||
| 5 | Foods, feeds | Determination of fat and oils by gravimetry Regulated area: Tests |
PP CH 02 (ČSN 56 0116-6; ČSN 56 0130-6; ČSN 58 0703-6; ČSN EN ISO 1211; ČSN ISO 1735; ČSN ISO 1736; ČSN EN ISO 7328; ČSN ISO 2450; ČSN ISO 1443) | ||
| 6 | Foods, feeds | Determination of proteins by spectrophotometry after mineralisation Regulated area: Tests |
PP CH 03 (návod 3120 Systems for food, feed and beverages analysis k mineralizačnímu zařízení DIGESDAHL fa. HACH Com.) | ||
| 7 | Meat products | Determination of hydroxyproline and pure muscle protein by photometry hydroxyproline pure muscle protein Regulated area: Tests |
PP CH 04 (Davídek J.: Laboratorní příručka analýzy potravin, str. 208, 189) | ||
| 8 | Foods, feeds, raw materials | Determination of phosphorus content by spectrophotometry, phosphoric acid and polyphosphates P2O5 by calculation from measured values phosphorus phosphoric acid (calculated), polyphosphates (P2O5) (calculated) Regulated area: Tests |
PP CH 05 (ČSN 46 7013; Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 84) | ||
| 9 | Foods, feeds | Determination of crude fibre by gravimetry Regulated area: Tests |
PP CH 06 (ČSN ISO 6541; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str. 71; Davídek J.: Laboratorní příručka analýzy potravin, str.261) | ||
| 10 | Foods, feeds, honey | Determination of total sugar, reducing sugars and sucrose by gravimetry as Cu2O total sugar reducing sugars sucrose Regulated area: Tests |
PP CH 07 (ČSN 56 0216; ČSN 56 0210; ČSN 56 0116-7; ČSN 56 0130-5) | ||
| 11 | Foods, feeds | Determination of sand and ash by gravimetry sand ash Regulated area: Tests |
PP CH 09 (ČSN 56 0116-4; ČSN 56 0130-4; ČSN ISO 2171; ČSN ISO 1575; ČSN ISO 763; ČSN 56 0512; ČSN 56 0115; ČSN 56 0232; ČSN 56 0246-11; ČSN 58 0703-11; ČSN ISO 7514; ČSN 56 0216) | ||
| 12 | Teas, coffee, coffee substitutes | Determination of water extract by gravimetry Regulated area: Tests |
PP CH 10 (ČSN ISO 9768; ČSN 58 1302) | ||
| 13 | Foods, feeds | Determination of chloride content by argentometry and NaCl by calculation from measured values chlorides sodium chloride (NaCl) (calculated) Regulated area: Tests |
PP CH 11 (ČSN 56 0116-5; ČSN 57 0185; ČSN ISO 1841) | ||
| 14 | Foods, fat components of foods, oilseeds | Determination of iodine value by titration Regulated area: Tests |
PP CH 12 (ČSN 58 8761) | ||
| 15 | Foods, fat components of foods, oilseeds | Determination of saponification value by titration Regulated area: Tests |
PP CH 13 (ČSN 58 8763) | ||
| 16 | Foods, fat components of foods, oilseeds | Determination of acid value and acidity by titration acid value acidity Regulated area: Tests |
PP CH 14 (ČSN 58 8756) | ||
| 17 | Foods, fat components of foods, oilseeds | Determination of peroxide value by titration Regulated area: Tests |
PP CH 15 (ČSN ISO 3960) | ||
| 18 | Foods, feeds | Determination of titratable acidity by titration Regulated area: Tests |
PP CH 18 (ČSN 56 0130-7; ČSN 56 0240; ČSN 56 0116-10; ČSN 56 0216; ČSN 56 0246-13; ČSN ISO 750; ČSN 58 0170-6) | ||
| 19 | Sugar | Determination of ICUMSA colour by spectrophotometry Regulated area: Tests |
PP CH 19 (ČSN 56 5720) | ||
| 20 | Foods, feeds | Determination of starch by polarimetry Regulated area: Tests |
PP CH 59 (Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.135) | ||
| 21 | Fruit and vegetable products, wine | Determination of SO2 by titration and after distillation Regulated area: Tests |
PP CH 21 (ČSN 56 0216-7; ČSN ISO 5523; ČSN 56 0246-22) | ||
| 22 | Dried milk products | Determination of solubility index by volumetry Regulated area: Tests |
PP CH 22 (Standards for Grades of Dry Milks, ADPI bulletin 916, str. 30) | ||
| 23 | Dried milk products | Determination of scorched particles – DISK comparison test Regulated area: Tests |
PP CH 23 (Standards for Grades of Dry Milks, ADPI bulletin 916, str. 33) | ||
| 24 | Dried milk products | Determination of whey proteins (WPN) by photometry Regulated area: Tests |
PP CH 24 (Určení nedenaturovaného bílkovinného dusíku syrovátky v odstředěném mléku sušením (WPNI) - upravená metodika podle VÚM Ing. Vodičková) | ||
| 25 | Feeds, milling products, cereals | Determination of dry and wet gluten by hand washing dry gluten wet gluten Regulated area: Tests |
PP CH 26 (ČSN ISO 5531) | ||
| 26 | Dried milk products, sugar | Determination of insoluble particles by gravimetry Regulated area: Tests |
PP CH 27 (ČSN 56 5720) | ||
| 27 | Meat and dairy products | Detection of heat treatment by visual assessment Regulated area: Tests |
PP CH 28 (ČSN 57 0530; ČSN 57 0185) | ||
| 28 | Alcoholic beverages, spirit | Determination of ethanol by pycnometer, and sugar-free and total extract by gravimetry ethanol sugar-free extract total extract Regulated area: Tests |
PP CH 31 (ČSN 56 0216-9; ČSN 56 0210) | ||
| 29 | Foods and raw materials for their production, feeds and raw materials for their production | Determination of water activity Regulated area: Tests |
PP CH 32 (ČSN ISO 21807) | ||
| 30 | Foods, feeds | Determination of refractive index by refractometry Regulated area: Tests |
PP CH 33 (ČSN ISO 6320; ČSN ISO 2173; ČSN 56 0001) | ||
| 31 | Sugar solutions, honey | Determination of electrical conductivity by conductometry Regulated area: Tests |
PP CH 34 (ČSN 57 0190; ČSN 56 5720) | ||
| 32 | Foods, feeds | Determination of pH electrochemically Regulated area: Tests |
PP CH 35 (ČSN 57 0166; ČSN 68 4064; ČSN 68 4062) | ||
| 33 | Cosmetic products | Determination of pH electrochemically Regulated area: Tests |
PP CH 35a (ČSN 57 0166; ČSN 68 4064; ČSN 68 4062) | ||
| 34 | Foods, feeds | Determination of deoxynivalenol by ELISA screening method Regulated area: Tests |
PP CH 36 (návod výrobce soupravy; Instrukce výrobctů: R-Biopharm GmbH, Darmstadt, SRN) | ||
| 35 | Foods, feeds | Determination of zearalenone by ELISA screening method Regulated area: Tests |
PP CH 36a (návod výrobce soupravy; Instrukce výrobce setů: R-Biopharm GmbH, Darmstadt, SRN) | ||
| 36 | Foods, feeds | Determination of total aflatoxins by ELISA screening method Regulated area: Tests |
PP CH 36c (návod výrobce soupravy; Instrukce výrobce setů: R-Biopharm, NEOGEN) | ||
| 37 | Foods, feeds | Determination of ochratoxin A by ELISA screening method Regulated area: Tests |
PP CH 36d (návod výrobce soupravy; Instrukce výrobce setů: R-Biopharm, NEOGEN) | ||
| 38 | Fruit, vegetable products and raw materials | Determination of patulin by HPLC-UV Regulated area: Tests |
PP CH 36e (AOAC method 995.10) | ||
| 39 | Foods, feeds | Determination of aflatoxins by HPLC-FLD aflatoxin B1 aflatoxin B2 aflatoxin G1 aflatoxin G2 Regulated area: Tests |
PP CH 36f (Aplikační listy VICAM, NEOGEN) | ||
| 40 | Foods, feeds | Determination of ochratoxin A by HPLC-FLD Regulated area: Tests |
PP CH 36g (Aplikační listy VICAM, NEOGEN) | ||
| 41 | Foods, food supplements, raw materials | Determination of ascorbic acid content by titration Regulated area: Tests |
PP CH 08 (ČSN ISO 6557-2) | ||
| 42 | Foods, feeds | Determination of egg allergen by ELISA screening method Regulated area: Tests |
PP CH 37 (návod výrobce soupravy; Instrukce výrobce setů: R-Biopharm GmbH, Darmstadt, SRN) | ||
| 43 | Foods, feeds | Determination of nut allergens (almond, hazelnut, peanut, walnut) by ELISA screening method almond hazelnut peanut walnut Regulated area: Tests |
PP CH 37 (návod výrobce soupravy; Instrukce výrobce setů: R-Biopharm GmbH, Darmstadt, SRN) | ||
| 44 | Foods, feeds | Determination of lupin allergen by ELISA screening method Regulated area: Tests |
PP CH 37 (návod výrobce soupravy; Instrukce výrobce setů: R-Biopharm GmbH, Darmstadt, SRN) | ||
| 45 | Foods, feeds | Determination of total milk allergens by ELISA screening method Regulated area: Tests |
PP CH 37 (návod výrobce soupravy; Instrukce výrobce setů: R-Biopharm GmbH, Darmstadt, SRN) | ||
| 46 | Foods | Determination of gluten (gliadin) by ELISA Regulated area: Tests |
PP CH 39 (návod výrobce soupravy; Instrukce výrobce setů: R-Biopharm GmbH, Darmstadt, SRN) | ||
| 47 | Foods, feeds, beverages | Determination of synthetic colours by spectrophotometry E102 (tartrazine) E104 (quinoline yellow) E110 (sunset yellow FCF) E122 (azorubine) E123 (amaranth) E124 (Ponceau 4R) E127 (erythrosine) E129 (Allura Red AC) E131 (patent blue V) E132 (indigotine) E133 (brilliant blue FCF) E142 (green S) E151 (brilliant black BN) E155 (brown HT) Regulated area: Tests |
PP CH 41 (Metodika SVÚ Jihlava: Kvantitativní metoda stanovení syntetických barviv; Davídek J.: Laboratorní příručka analýzy potravin, str.509 - 544) | ||
| 48 | Foods, feeds | Determination of elements by flame AAS Aluminium (Al) Calcium (Ca) Cadmium (Cd) Cobalt (Co) Chromium (Cr) Copper (Cu) Iron (Fe) Potassium (K) Magnesium (Mg) Manganese (Mn) Sodium (Na) Nickel (Ni) Lead (Pb) Tin (Sn) Zinc (Zn) Regulated area: Tests |
PP CH 42 (ČSN 56 0065; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176) | ||
| 49 | Drinking water | Determination of elements by flame AAS Aluminium (Al) Calcium (Ca) Cadmium (Cd) Cobalt (Co) Chromium (Cr) Copper (Cu) Iron (Fe) Potassium (K) Magnesium (Mg) Manganese (Mn) Sodium (Na) Nickel (Ni) Lead (Pb) Tin (Sn) Zinc (Zn) Regulated area: Tests |
PP CH 42a (ČSN 56 0065; ČSN ISO 9964; ČSN ISO 7980; EN ISO 5961; ČSN ISO 8288; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176) | ||
| 50 | Cosmetic products | Determination of elements by flame AAS Aluminium (Al) Calcium (Ca) Cadmium (Cd) Cobalt (Co) Chromium (Cr) Copper (Cu) Iron (Fe) Potassium (K) Magnesium (Mg) Manganese (Mn) Sodium (Na) Nickel (Ni) Lead (Pb) Tin (Sn) Zinc (Zn) Regulated area: Tests |
PP CH 42b (AOAC Official Metod 973.34 Cadmium in Food, AAS Metod; AOAC Official Metod 999.11 Determination of Lead, Cadmium, Copper, Iron and Zinc in Food; AOAC Official Metod 999.10 Lead, Cadmium, Zinc, Cooper, and Iron in Foods; Veterinárne laboratorne metodiky VII.b, Stanoveni cudzorodých látok – chemických prvkov, SVS ČR Bratislava 1990; Pavelka J. a kol.: Využití AAS v potravinářské a zemědělské praxi, VÚPP - Středisko technických informací potr. prům., Praha 1990; Cibulka J. a kol.: Pohyb Pb, Cd, a Hg v zemědělské výrobě a biosféře, SZN Praha 1986; Kocourek V. a kol.: Metody stanovení ciz. Látek v potravinách, Laboratorní příručka I. díl, STI PP Praha 1991; Dědina J. a kol.: Vybrané metody AAS, Československá spektroskopická spol. Praha 1987) | ||
| 51 | Foods, feeds | Determination of arsenic and selenium by hydride generation AAS arsenic selenium Regulated area: Tests |
PP CH 42c (ČSN 56 0065; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67- 176) | ||
| 52 | Drinking water | Determination of arsenic and selenium by hydride generation AAS arsenic selenium Regulated area: Tests |
PP CH 42d (Přehled vyzkoušených mikrovlnných tlakových rozkladů na zařízení MILESTONE, návod k obsluze MHS-10; Se: ČSN ISO 9965; As: ChromSpec s.r.o. 1997) | ||
| 53 | Cosmetic products | Determination of arsenic and selenium by hydride generation AAS arsenic selenium Regulated area: Tests |
PP CH 42e (Veterinární laboratorní metodiky SVÚ ČR 1990, část VIIb – stanovení cizorodých látek – chemických prvků) | ||
| 54 | Foods, feeds, cosmetic products, drinking water | Determination of Hg using the AMA-254 automatic analyser Regulated area: Tests |
PP CH 43 (návod k obsluze AMA254, Altec) | ||
| 55 | Foods, feeds | Determination of nitrates by HPLC-UV Regulated area: Tests |
PP CH 44 (ČSN EN 12014-1; ČSN EN 12014-2) | ||
| 56 | Foods, feeds | Determination of preservatives by HPLC-UV (benzoic acid, sorbic acid) benzoic acid sorbic acid Regulated area: Tests |
PP CH 45 (Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 192) | ||
| 57 | Foods | Determination of caffeine, quinine and theobromine by HPLC-UV caffeine quinine theobromine Regulated area: Tests |
PP CH 46 (AOAC 980.14; Phenomenex HPLC Application ID No.: 15661) | ||
| 58 | Foods | Determination of sweeteners by HPLC-UV (acesulfame K, sorbitol, aspartame, saccharin) acesulfame K sorbitol aspartame saccharin Regulated area: Tests |
PP CH 47 (ČSN EN 1379; Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 194) | ||
| 59 | Foods, food supplements, raw materials | Determination of iodine by titration Regulated area: Tests |
PP CH 61 (AOAC Oficiální metoda 932.21) | ||
| 60 | Foods, feeds | Determination of nitrites by spectrophotometry Regulated area: Tests |
PP CH 44b (ČSN 57 0158; Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 157) | ||
| 61 | Foods, feeds | Determination of individual sugars by HPLC-RID sucrose glucose fructose lactose maltose sorbitol mannitol xylose maltotriose maltitol xylitol Regulated area: Tests |
PP CH 50 (Supelco Application note 126: Analyses of Underivatized Sugars and Oligosaccharides by HPLC) | ||
| 62 | Foods, beverages, feeds | Determination of carboxylic acids by HPLC-UV oxalic acid citric acid tartaric acid malic acid acetic acid lactic acid succinic acid ascorbic acid maleic acid fumaric acid Regulated area: Tests |
PP CH 51 (Phenomenex HPLC Application ID No.: 5273) | ||
| 63 | Foods, food supplements, raw materials | Determination of vitamins B1, B3, B6 by HPLC-UV vitamin B1 vitamin B3 vitamin B6 Regulated area: Tests |
PP CH 52a (HPLC Phenomenex Application ID No.: 15683, 2553, 5292, 1183) | ||
| 64 | Foods, food supplements, raw materials | Determination of vitamins B2, B5, B9, B12, H by HPLC-UV vitamin B2 vitamin B5 vitamin B9 vitamin B12 vitamin H (biotin) Regulated area: Tests |
PP CH 52b (HPLC Application Note 960634 Merck; Phenomenex HPLC Application ID No.: 15683, 2553, 5292, 1183) | ||
| 65 | Foods, food supplements, raw materials | Determination of fat-soluble vitamins by HPLC-UV vitamin A vitamin D2 vitamin D3 vitamin E vitamin K Regulated area: Tests |
PP CH 53 (interní předpis-zdroj: AOAC method 992.03, 992.06, 948.26, 971.30,979.24, 960.45, 992.27, 975.43, 980.26) | ||
| 66 | Foods, food supplements, raw materials | Determination of carotenoids by spectrophotometry Regulated area: Tests |
PP CH 60 (interní předpis-zdroj: AOAC method 970.64) | ||
| 67 | Foods, food supplements, raw materials | Determination of coenzyme Q10 by HPLC-UV Regulated area: Tests |
PP CH 54 (Phenomenex HPLC Application ID No.: 1070) | ||
| 68 | Foods | Determination of cholesterol by HPLC-UV Regulated area: Tests |
PP CH 55 (ČSN ISO 6799; AOAC 970.51; AOAC 976.26) | ||
| 69 | Spirit, distillates, alcoholic beverages | Determination of alcohols and volatile substances by GC-FID acetaldehyde acetone ethanol ethyl formate ethyl acetate methanol 2-propanol propyl acetate isobutyl acetate 2-butanol 1-propanol isobutanol isoamyl acetate 1-butanol isoamyl alcohol amyl alcohol ethyl lactate furfural Regulated area: Tests |
PP CH 56 (NAŘÍZENÍ KOMISE (ES) č. 2870/2000) | ||
| 70 | Foods, fat components of foods, oilseeds | Determination of fatty acids by GC-FID fatty acid C4:0 fatty acid C6:0 fatty acid C8:0 fatty acid C10:0 fatty acid C11:0 fatty acid C12:0 fatty acid C13:0 fatty acid C14:0 fatty acid C14:1 fatty acid C15:0 fatty acid C15:1 fatty acid C16:0 fatty acid C16:1 fatty acid C17:0 fatty acid C17:1 fatty acid C18:0 fatty acid C18:1n9c fatty acid C18:1n9t fatty acid C18:2n6c fatty acid C18:2n6t fatty acid C18:3n6 fatty acid C18:3n3 fatty acid C20:0 fatty acid C20:1 fatty acid C20:2 fatty acid C20:3n3 fatty acid C20:3n6 fatty acid C21:0 fatty acid C20:4n6 fatty acid C22:0 fatty acid C20:5 fatty acid C22:1n9 fatty acid C22:2 fatty acid C23:0 fatty acid C24:0 fatty acid C24:1 fatty acid C22:6n3 Regulated area: Tests |
PP CH 57 (ČSN ISO 5508; ČSN ISO 5509) | ||
| 71 | Drinking water | Determination of chemical oxygen demand by permanganate (CODMn) Regulated area: Tests |
PP V 02 (ČSN EN ISO 8467) | ||
| 72 | Drinking water | Determination of chlorides by argentometry Regulated area: Tests |
PP V 05 (ČSN ISO 9297) | ||
| 73 | Drinking water | Determination of ammonium ions by spectrophotometry using a MERCK kit Regulated area: Tests |
PP V 07 (návod výrobce soupravy MERCK) | ||
| 74 | Drinking water | Determination of nitrates by spectrophotometry using a MERCK kit Regulated area: Tests |
PP V 08 (návod výrobce soupravy MERCK) | ||
| 75 | Drinking water | Determination of nitrites by spectrophotometry using a MERCK kit Regulated area: Tests |
PP V 09 (návod výrobce soupravy MERCK) | ||
| 76 | Drinking water | Determination of total iron by spectrophotometry using a MERCK kit Regulated area: Tests |
PP V 11 (návod výrobce soupravy MERCK) | ||
| 77 | Drinking water | Determination of the sum of calcium and magnesium by titration (total hardness) using a MERCK kit Regulated area: Tests |
PP V 12 (návod výrobce soupravy MERCK) | ||
| 78 | Drinking water | Determination of pH by potentiometry Regulated area: Tests |
PP V 13 (ČSN ISO 10523) | ||
| 79 | Drinking water | Determination of electrical conductivity by conductometry Regulated area: Tests |
PP V 10 (ČSN EN 27 888) | ||
| 80 | Foods, raw materials, feeds, environmental swabs | Enumeration of the total count of microorganisms cultured at 30 °C Regulated area: Tests |
PP M 01 (ČSN EN ISO 4833) | ||
| 81 | Foods, raw materials, feeds, environmental swabs | Detection and enumeration of Enterobacteriaceae by culture Regulated area: Tests |
PP M 02 (ČSN EN ISO 21528-1; ČSN EN ISO 21528-2) | ||
| 82 | Foods, raw materials, feeds, environmental swabs | Enumeration of beta-glucuronidase-positive Escherichia coli by culture Regulated area: Tests |
PP M 03 (ČSN ISO 16649-1; ČSN ISO 16649-2) | ||
| 83 | Foods, raw materials, feeds, environmental swabs | Enumeration of coliform bacteria by culture Regulated area: Tests |
PP M 04 (ČSN ISO 4832; ČSN ISO 4831; ČSN ISO 5541) | ||
| 84 | Foods, raw materials, feeds, environmental swabs | Detection of Salmonella spp. by culture Regulated area: Tests |
PP M 05 (ČSN EN ISO 6579) | ||
| 85 | Foods, raw materials, feeds, environmental swabs | Enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) by culture Regulated area: Tests |
PP M 06 (ČSN EN ISO 6888-1; ČSN EN ISO 6888-2; ČSN EN ISO 6888-3) | ||
| 86 | Foods, raw materials, feeds | Enumeration of yeasts and moulds by culture Regulated area: Tests |
PP M 07 (ČSN ISO 6611; ČSN ISO 21527-1; ČSN ISO 21527-2) | ||
| 87 | Foods, raw materials, feeds, environmental swabs | Enumeration of presumptive Bacillus cereus by culture Regulated area: Tests |
PP M 08 (ČSN EN ISO 7932; ČSN EN ISO 21871) | ||
| 88 | Foods, raw materials, feeds, environmental swabs | Enumeration of Clostridium perfringens by culture Regulated area: Tests |
PP M 09 (ČSN EN ISO 7937) | ||
| 89 | Foods, raw materials, feeds, environmental swabs | Detection and enumeration of Listeria monocytogenes by culture Regulated area: Tests |
PP M 10 (ČSN ISO 10560; ČSN EN ISO 11290-1; ČSN EN ISO 11290-2) | ||
| 90 | Foods, raw materials, feeds, environmental swabs | Enumeration of enterococci by culture Regulated area: Tests |
PP M 11 (ČSN 56 0100:1970, čl. 80) | ||
| 91 | Foods, raw materials, feeds, environmental swabs | Enumeration of mesophilic anaerobic spore-forming microbes by culture Regulated area: Tests |
PP M 12 (ČSN 56 0100:1970, čl. 89) | ||
| 92 | Foods, raw materials, feeds, environmental swabs | Enumeration of mesophilic aerobic and facultatively anaerobic spore-forming microbes by culture Regulated area: Tests |
PP M 13 (ČSN 56 0100:1970, čl. 87) | ||
| 93 | Foods, raw materials | Determination of osmophilic yeasts by culture Regulated area: Tests |
PP M 16 (ČSN ISO 7954:2009) | ||
| 94 | Foods, raw materials | Detection and enumeration of Campylobacter spp. by culture Regulated area: Tests |
PP M 19 (ČSN EN ISO 10272-1; ČSN EN ISO 10272-2) | ||
| 95 | Foods, raw materials | Enumeration of Leuconostoc mesenteroides by culture Regulated area: Tests |
PP M 20 (ČSN 56 0095) | ||
| 96 | Foods, raw materials | Enumeration of mesophilic lactic acid bacteria by culture at 30 °C Regulated area: Tests |
PP M 21 (ČSN ISO 13721; ČSN ISO 15214) | ||
| 97 | Foods, raw materials, feeds, environmental swabs | Enumeration of presumptive Pseudomonas spp. by culture Regulated area: Tests |
PP M 22 (ČSN EN ISO 13720; ČSN P ISO/TS 11059) | ||
| 98 | Foods, raw materials | Detection of presumptive pathogenic Yersinia enterocolitica by culture Regulated area: Tests |
PP M 26 (ČSN EN ISO 10273) | ||
| 99 | Milk, eggs, animal tissues | Determination of residues of inhibitory substances using commercial tests Regulated area: Tests |
PP M 27 (návody výrobců; O. K.SERVIS BioPro, s.r.o. / Jemo Trading spol.s.r.o. – návody u testů) | ||
| 100 | Drinking water | Determination of Pseudomonas aeruginosa – membrane filtration method Regulated area: Tests |
PP MV 02 (ČSN EN ISO 16266) | ||
| 101 | Drinking water | Enumeration of culturable microorganisms by inoculation in a nutrient agar culture medium at 22 °C and 36 °C Regulated area: Tests |
PP MV 05 (ČSN EN ISO 6222) | ||
| 102 | Drinking water | Determination of Escherichia coli and coliform bacteria – membrane filtration method Regulated area: Tests |
PP MV 06 (ČSN ISO 9308-1) | ||
| 103 | Drinking water | Determination of intestinal enterococci – membrane filtration method Regulated area: Tests |
PP MV 01 (ČSN EN ISO 7899-2) | ||
Reference standards (285)
AOAC 970.51
AOAC 976.26
AOAC 980.14
AOAC Official Metod 973.34 Cadmium in Food, AAS Metod
AOAC Official Metod 999.10 Lead, Cadmium, Zinc, Cooper, and Iron in Foods
AOAC Official Metod 999.11 Determination of Lead, Cadmium, Copper, Iron and Zinc in Food
AOAC Oficiální metoda 932.21
AOAC method 995.10
Aplikační listy VICAM, NEOGEN
As: ChromSpec s.r.o. 1997
Cibulka J. a kol.: Pohyb Pb, Cd, a Hg v zemědělské výrobě a biosféře, SZN Praha 1986
Codex Alimentarius
Davídek J.: Laboratorní příručka analýzy potravin, str. 208, 189
Davídek J.: Laboratorní příručka analýzy potravin, str.261
Davídek J.: Laboratorní příručka analýzy potravin, str.509 - 544
Dědina J. a kol.: Vybrané metody AAS, Československá spektroskopická spol. Praha 1987
EN ISO 5961
HPLC Application Note 960634 Merck
HPLC Phenomenex Application ID No.: 15683, 2553, 5292, 1183
Instrukce výrobce setů: R-Biopharm GmbH, Darmstadt, SRN
Instrukce výrobce setů: R-Biopharm, NEOGEN
Instrukce výrobctů: R-Biopharm GmbH, Darmstadt, SRN
Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str. 71
Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.135
Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67- 176
Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176
Kocourek V. a kol.: Metody stanovení ciz. Látek v potravinách, Laboratorní příručka I. díl, STI PP Praha 1991
Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 157
Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 192
Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 194
Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 84
Metodika SVÚ Jihlava: Kvantitativní metoda stanovení syntetických barviv
NAŘÍZENÍ KOMISE (ES) č. 2870/2000
O. K.SERVIS BioPro, s.r.o. / Jemo Trading spol.s.r.o. – návody u testů
PP CH 01
PP CH 01a
PP CH 02
PP CH 03
PP CH 04
PP CH 05
PP CH 06
PP CH 07
PP CH 08
PP CH 09
PP CH 10
PP CH 11
PP CH 12
PP CH 13
PP CH 14
PP CH 15
PP CH 18
PP CH 19
PP CH 21
PP CH 22
PP CH 23
PP CH 24
PP CH 26
PP CH 27
PP CH 28
PP CH 31
PP CH 32
PP CH 33
PP CH 34
PP CH 35
PP CH 35a
PP CH 36
PP CH 36a
PP CH 36c
PP CH 36d
PP CH 36e
PP CH 36f
PP CH 36g
PP CH 37
PP CH 39
PP CH 41
PP CH 42
PP CH 42a
PP CH 42b
PP CH 42c
PP CH 42d
PP CH 42e
PP CH 43
PP CH 44
PP CH 44b
PP CH 45
PP CH 46
PP CH 47
PP CH 50
PP CH 51
PP CH 52a
PP CH 52b
PP CH 53
PP CH 54
PP CH 55
PP CH 56
PP CH 57
PP CH 59
PP CH 60
PP CH 61
PP M 01
PP M 02
PP M 03
PP M 04
PP M 05
PP M 06
PP M 07
PP M 08
PP M 09
PP M 10
PP M 11
PP M 12
PP M 13
PP M 16
PP M 19
PP M 20
PP M 21
PP M 22
PP M 26
PP M 27
PP MV 01
PP MV 02
PP MV 05
PP MV 06
PP S 01a
PP S 01b
PP V 02
PP V 05
PP V 07
PP V 08
PP V 09
PP V 10
PP V 11
PP V 12
PP V 13
Pavelka J. a kol.: Využití AAS v potravinářské a zemědělské praxi, VÚPP - Středisko technických informací potr. prům., Praha 1990
Phenomenex HPLC Application ID No.: 1070
Phenomenex HPLC Application ID No.: 15661
Phenomenex HPLC Application ID No.: 15683, 2553, 5292, 1183
Phenomenex HPLC Application ID No.: 5273
Přehled vyzkoušených mikrovlnných tlakových rozkladů na zařízení MILESTONE, návod k obsluze MHS-10
Se: ČSN ISO 9965
Standards for Grades of Dry Milks, ADPI bulletin 916, str. 30
Standards for Grades of Dry Milks, ADPI bulletin 916, str. 33
Supelco Application note 126: Analyses of Underivatized Sugars and Oligosaccharides by HPLC
Určení nedenaturovaného bílkovinného dusíku syrovátky v odstředěném mléku sušením (WPNI) - upravená metodika podle VÚM Ing. Vodičková
VLM HP čl. 3
Veterinárne laboratorne metodiky VII.b, Stanoveni cudzorodých látok – chemických prvkov, SVS ČR Bratislava 1990
Veterinární laboratorní metodiky SVÚ ČR 1990, část VIIb – stanovení cizorodých látek – chemických prvků
interní předpis-zdroj: AOAC method 970.64
interní předpis-zdroj: AOAC method 992.03, 992.06, 948.26, 971.30,979.24, 960.45, 992.27, 975.43, 980.26
návod 3120 Systems for food, feed and beverages analysis k mineralizačnímu zařízení DIGESDAHL fa. HACH Com.
návod k obsluze AMA254, Altec
návod výrobce soupravy
návod výrobce soupravy MERCK
návody výrobců
ČSN 46 1011
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