{"lab":{"_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","address":"Sokolova 438/1b, 619 00 Brno","categories":["food","microbiology","water"],"city":"Brno","imported_at":"2026-03-08T10:42:44.590Z","methods_count":103,"name":"PM lab, s.r.o.","parse_status":"parsed","parse_version":5,"pdf_files":["1051_115_2022_CS.pdf","1051_115_2022_EN.pdf"],"scope_summary":"Badania mikrobiologiczne, chemiczne, sensoryczne i makroskopowe żywności, surowców, pasz, produktów kosmetycznych, wód pitnych i wymazów ze środowiska, w tym oznaczanie substancji obcych i dodatków, w zakresie określonym w załączniku do świadectwa.","search_text":"mvdr. pavel mikuláš sokolova 438/1b, 619 00 brno 1051","status":"active","updated_at":"2026-03-08T14:52:05.316Z","valid_from":"","valid_until":"03-03-2027","website":"www.pmlab.cz","location":{"type":"Point","coordinates":[16.6068,49.1951]},"email_confidence":"high","email_mx":true,"email_source":"https://www.pmlab.cz","map_coord":[49.16559,16.616131],"map_geo":"nominatim-street","certificate_date":"02.04.2026","certificate_no":"163/2026","certificate_replaces":"115/2022 z 03.03.2022","en_official":false,"fields_of_testing":[{"codes":"","pl":"Badania mikrobiologiczne, chemiczne, sensoryczne i makroskopowe żywności, surowców, pasz, produktów kosmetycznych, wód pitnych i wymazów ze środowiska, w tym oznaczanie substancji obcych i dodatków, w zakresie określonym w załączniku do świadectwa.","en":"Microbiological, chemical, sensory and macroscopic testing of foods, raw materials, feeds, cosmetic products, drinking water and environmental swabs, including determination of contaminants and additives, as specified in the appendix to this certificate.","zh":"食品、原料、饲料、化妆品、饮用水和环境拭子的微生物、化学、感官和宏观检测，包括外源性物质和添加剂的测定，范围见本证书附件。","cs":"Mikrobiologické, chemické, senzorické a makroskopické zkoušky potravin, surovin, krmiv, kosmetických prostředků, pitných vod a stěrů z prostředí, včetně stanovení cizorodých a přídatných látek, vymezené přílohou tohoto osvědčení."}],"flexible_scope":true,"flexible_scope_url":null,"has_en":true,"has_zh":true,"lab_division":"Laboratorium Badania Żywności","lab_division_cs":"Laboratoř pro vyšetřování potravin","lab_division_en":"Food Testing Laboratory","lab_division_zh":"食品检验实验室","parse_date":"2026-09-28T12:00:00.000Z","parse_source":"reczna-analiza-labcoda-3","parsed_at":"2026-09-28T12:00:00.000Z","scope_legend":[{"abbr":"PP","pl":"standardowa procedura robocza: „S” sensoryczna, „CH” chemiczna, „M” mikrobiologiczna, „V” wody (własna procedura laboratorium oparta na normach, przepisach i literaturze)","en":"standard working procedure: “S” sensory, “CH” chemical, “M” microbiological, “V” water (the laboratory’s own procedure based on standards, legislation and literature)","zh":"标准工作程序：“S”感官、“CH”化学、“M”微生物、“V”水（实验室依据标准、法规和文献制定的自有程序）","cs":"standardní pracovní postup „S“smyslové, „CH“chemické, „M“mikrobiologické, „V“ vody (vlastní postup laboratoře vycházející z norem, legislativy a literatury)"},{"abbr":"VLM HP","pl":"Weterynaryjne metodyki laboratoryjne – Higiena żywności, wyd. 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Aktuální seznam činností prováděných v rámci flexibilního rozsahu je k dispozici v laboratoři u vedoucího laboratoře."}],"source_lang":"cs","source_pdf_sha256":"7c74864a1931c0b0b3f3cb196b7d462d611c948c2f9ab5410a67f8672b7eebb7","source_pdf_url":"https://www.cai.cz/OA/pdf/163_2026_CS.pdf","source_pdf_url_en":null},"methods":[{"_id":"324c99dff291eff6f181acee","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"1","test_object":"Żywność, pasze, preparaty kosmetyczne, surowce","test_object_en":"Foods, feeds, cosmetic preparations, raw materials","test_object_zh":"食品、饲料、化妆品制剂、原料","test_object_cs":"Potraviny, krmiva, kosmetické přípravky, suroviny","methodology":"Opisowe badania sensoryczne i makroskopowe","methodology_en":"Descriptive sensory and macroscopic tests","methodology_zh":"描述性感官和宏观检验","methodology_cs":"Smyslové a makroskopické zkoušky popisné","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Opisowe badania sensoryczne i makroskopowe","reference":"PP S 01a (VLM HP čl. 3)","norm_bases":["PP S 01a","VLM HP čl. 3"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":null,"note_en":null,"note_zh":null,"note_cs":null,"search_text":"Żywność, pasze, preparaty kosmetyczne, surowce Opisowe badania sensoryczne i makroskopowe Potraviny, krmiva, kosmetické přípravky, suroviny Smyslové a makroskopické zkoušky popisné PP S 01a (VLM HP čl. 3) Zywnosc, pasze, preparaty kosmetyczne, surowce Opisowe badania sensoryczne i makroskopowe Potraviny, krmiva, kosmeticke pripravky, suroviny Smyslove a makroskopicke zkousky popisne PP S 01a (VLM HP cl. 3)","search_en":"Foods, feeds, cosmetic preparations, raw materials Descriptive sensory and macroscopic tests PP S 01a (VLM HP čl. 3)","search_zh":"食品、饲料、化妆品制剂、原料 描述性感官和宏观检验 PP S 01a (VLM HP čl. 3)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":0,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f5fa6f966de0a8c8f1ebd1e3","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"2","test_object":"Żywność, pasze, preparaty kosmetyczne, surowce","test_object_en":"Foods, feeds, cosmetic preparations, raw materials","test_object_zh":"食品、饲料、化妆品制剂、原料","test_object_cs":"Potraviny, krmiva, kosmetické přípravky, suroviny","methodology":"Opisowe badania sensoryczne i makroskopowe – zanieczyszczenia fizyczne","methodology_en":"Descriptive sensory and macroscopic tests – physical impurities","methodology_zh":"描述性感官和宏观检验 – 物理杂质","methodology_cs":"Smyslové a makroskopické zkoušky popisné – fyzikální nečistoty","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Opisowe badania sensoryczne i makroskopowe – zanieczyszczenia fizyczne","reference":"PP S 01b (ČSN 46 2300-3; 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ČSN 57 0105; ČSN 56 0246; ČSN 56 0232; ČSN 56 0790; ČSN 57 0104; ČSN 58 0703-5; ČSN ISO 1572; ČSN EN ISO 1666; ČSN ISO 5534; ČSN ISO 7513; ČSN 58 8757; ČSN EN ISO 3727; ČSN 46 2311) Zywnosc, pasze Oznaczanie zawartosci wody i suchej masy metoda wagowa zawartosc wody  sucha masa  Potraviny, krmiva Stanoveni obsahu vody, susiny gravimetricky obsahu vody  susiny  PP CH 01 (CSN 56 0115; CSN 57 0105; CSN 56 0246; CSN 56 0232; CSN 56 0790; CSN 57 0104; CSN 58 0703-5; CSN ISO 1572; CSN EN ISO 1666; CSN ISO 5534; CSN ISO 7513; CSN 58 8757; CSN EN ISO 3727; CSN 46 2311)","search_en":"Foods, feeds Determination of water content and dry matter by gravimetry water content  dry matter  PP CH 01 (ČSN 56 0115; ČSN 57 0105; ČSN 56 0246; ČSN 56 0232; ČSN 56 0790; ČSN 57 0104; ČSN 58 0703-5; ČSN ISO 1572; ČSN EN ISO 1666; ČSN ISO 5534; ČSN ISO 7513; ČSN 58 8757; ČSN EN ISO 3727; ČSN 46 2311)","search_zh":"食品、饲料 重量法测定水分和干物质含量 水分含量  干物质  PP CH 01 (ČSN 56 0115; ČSN 57 0105; ČSN 56 0246; ČSN 56 0232; ČSN 56 0790; ČSN 57 0104; ČSN 58 0703-5; ČSN ISO 1572; ČSN EN ISO 1666; ČSN ISO 5534; ČSN ISO 7513; ČSN 58 8757; ČSN EN ISO 3727; ČSN 46 2311)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":3,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c279497572a6b502f73892eb","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"5","test_object":"Żywność, pasze","test_object_en":"Foods, feeds","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie tłuszczu i olejów metodą wagową","methodology_en":"Determination of fat and oils by gravimetry","methodology_zh":"重量法测定脂肪和油","methodology_cs":"Stanovení tuku a olejů gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie tłuszczu i olejów metodą wagową","reference":"PP CH 02 (ČSN 56 0116-6; ČSN 56 0130-6; ČSN 58 0703-6; ČSN EN ISO 1211; ČSN ISO 1735; ČSN ISO 1736; ČSN EN ISO 7328; ČSN ISO 2450; ČSN ISO 1443)","norm_bases":["PP CH 02","ČSN 56 0116-6","ČSN 56 0130-6","ČSN 58 0703-6","ČSN EN ISO 1211","ČSN ISO 1735","ČSN ISO 1736","ČSN EN ISO 7328","ČSN ISO 2450","ČSN ISO 1443"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Żywność, pasze Oznaczanie tłuszczu i olejów metodą wagową Potraviny, krmiva Stanovení tuku a olejů gravimetricky PP CH 02 (ČSN 56 0116-6; ČSN 56 0130-6; ČSN 58 0703-6; ČSN EN ISO 1211; ČSN ISO 1735; ČSN ISO 1736; ČSN EN ISO 7328; ČSN ISO 2450; ČSN ISO 1443) Zywnosc, pasze Oznaczanie tluszczu i olejow metoda wagowa Potraviny, krmiva Stanoveni tuku a oleju gravimetricky PP CH 02 (CSN 56 0116-6; CSN 56 0130-6; CSN 58 0703-6; CSN EN ISO 1211; CSN ISO 1735; CSN ISO 1736; CSN EN ISO 7328; CSN ISO 2450; CSN ISO 1443)","search_en":"Foods, feeds Determination of fat and oils by gravimetry PP CH 02 (ČSN 56 0116-6; ČSN 56 0130-6; ČSN 58 0703-6; ČSN EN ISO 1211; ČSN ISO 1735; ČSN ISO 1736; ČSN EN ISO 7328; ČSN ISO 2450; ČSN ISO 1443)","search_zh":"食品、饲料 重量法测定脂肪和油 PP CH 02 (ČSN 56 0116-6; ČSN 56 0130-6; ČSN 58 0703-6; ČSN EN ISO 1211; ČSN ISO 1735; ČSN ISO 1736; ČSN EN ISO 7328; ČSN ISO 2450; ČSN ISO 1443)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":4,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"44847d804839c2869877f642","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"6","test_object":"Żywność, pasze","test_object_en":"Foods, feeds","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie białka metodą spektrofotometryczną po mineralizacji","methodology_en":"Determination of proteins by spectrophotometry after mineralisation","methodology_zh":"消解后分光光度法测定蛋白质","methodology_cs":"Stanovení bílkovin spektrofotometricky po mineralizaci","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie białka metodą spektrofotometryczną po mineralizacji","reference":"PP CH 03 (návod 3120 Systems for food, feed and beverages analysis k mineralizačnímu zařízení DIGESDAHL fa. HACH Com.)","norm_bases":["PP CH 03","návod 3120 Systems for food, feed and beverages analysis k mineralizačnímu zařízení DIGESDAHL fa. HACH Com."],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Żywność, pasze Oznaczanie białka metodą spektrofotometryczną po mineralizacji Potraviny, krmiva Stanovení bílkovin spektrofotometricky po mineralizaci PP CH 03 (návod 3120 Systems for food, feed and beverages analysis k mineralizačnímu zařízení DIGESDAHL fa. HACH Com.) Zywnosc, pasze Oznaczanie bialka metoda spektrofotometryczna po mineralizacji Potraviny, krmiva Stanoveni bilkovin spektrofotometricky po mineralizaci PP CH 03 (navod 3120 Systems for food, feed and beverages analysis k mineralizacnimu zarizeni DIGESDAHL fa. HACH Com.)","search_en":"Foods, feeds Determination of proteins by spectrophotometry after mineralisation PP CH 03 (návod 3120 Systems for food, feed and beverages analysis k mineralizačnímu zařízení DIGESDAHL fa. HACH Com.)","search_zh":"食品、饲料 消解后分光光度法测定蛋白质 PP CH 03 (návod 3120 Systems for food, feed and beverages analysis k mineralizačnímu zařízení DIGESDAHL fa. HACH Com.)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":5,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"87c218eff560e55da8b15200","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"7","test_object":"Przetwory mięsne","test_object_en":"Meat products","test_object_zh":"肉制品","test_object_cs":"Masné výrobky","methodology":"Oznaczanie hydroksyproliny i czystego białka mięśniowego metodą fotometryczną","methodology_en":"Determination of hydroxyproline and pure muscle protein by photometry","methodology_zh":"光度法测定羟脯氨酸和纯肌肉蛋白","methodology_cs":"Stanovení hydroxyprolinu a čistých svalových bílkovin fotometricky","parameters":[{"name":"hydroksyprolina","range":""},{"name":"czyste białko mięśniowe","range":""}],"parameters_en":[{"name":"hydroxyproline","range":""},{"name":"pure muscle protein","range":""}],"parameters_zh":[{"name":"羟脯氨酸","range":""},{"name":"纯肌肉蛋白","range":""}],"parameters_cs":[{"name":"hydroxyprolinu","range":""},{"name":"čistých svalových bílkovin","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie hydroksyproliny i czystego białka mięśniowego metodą fotometryczną\nZakres:\nhydroksyprolina\nczyste białko mięśniowe","reference":"PP CH 04 (Davídek J.: Laboratorní příručka analýzy potravin, str. 208, 189)","norm_bases":["PP CH 04","Davídek J.: Laboratorní příručka analýzy potravin, str. 208, 189"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Przetwory mięsne Oznaczanie hydroksyproliny i czystego białka mięśniowego metodą fotometryczną hydroksyprolina  czyste białko mięśniowe  Masné výrobky Stanovení hydroxyprolinu a čistých svalových bílkovin fotometricky hydroxyprolinu  čistých svalových bílkovin  PP CH 04 (Davídek J.: Laboratorní příručka analýzy potravin, str. 208, 189) Przetwory miesne Oznaczanie hydroksyproliny i czystego bialka miesniowego metoda fotometryczna hydroksyprolina  czyste bialko miesniowe  Masne vyrobky Stanoveni hydroxyprolinu a cistych svalovych bilkovin fotometricky hydroxyprolinu  cistych svalovych bilkovin  PP CH 04 (Davidek J.: Laboratorni prirucka analyzy potravin, str. 208, 189)","search_en":"Meat products Determination of hydroxyproline and pure muscle protein by photometry hydroxyproline  pure muscle protein  PP CH 04 (Davídek J.: Laboratorní příručka analýzy potravin, str. 208, 189)","search_zh":"肉制品 光度法测定羟脯氨酸和纯肌肉蛋白 羟脯氨酸  纯肌肉蛋白  PP CH 04 (Davídek J.: Laboratorní příručka analýzy potravin, str. 208, 189)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":6,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fc844c079556a4db516f2c5e","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"8","test_object":"Żywność, pasze, surowce","test_object_en":"Foods, feeds, raw materials","test_object_zh":"食品、饲料、原料","test_object_cs":"Potraviny, krmiva, suroviny","methodology":"Oznaczanie zawartości fosforu metodą spektrofotometryczną, kwasu fosforowego i polifosforanów P2O5 obliczeniowo z wyników pomiarów","methodology_en":"Determination of phosphorus content by spectrophotometry, phosphoric acid and polyphosphates P2O5 by calculation from measured values","methodology_zh":"分光光度法测定磷含量，由测得值计算磷酸和多聚磷酸盐P2O5","methodology_cs":"Stanovení obsahu fosforu spektrofotometricky, kyseliny fosforečné a polyfosfátů P205 výpočtem z naměřených hodnot","parameters":[{"name":"fosfor","range":""}],"parameters_en":[{"name":"phosphorus","range":""}],"parameters_zh":[{"name":"磷","range":""}],"parameters_cs":[{"name":"fosforu","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":["kwas fosforowy","polifosforany (P2O5)"],"computed_en":["phosphoric acid","polyphosphates (P2O5)"],"computed_zh":["磷酸","多聚磷酸盐（P2O5）"],"computed_cs":["kyseliny fosforečné","polyfosfátů P205"],"activity":"Oznaczanie zawartości fosforu metodą spektrofotometryczną, kwasu fosforowego i polifosforanów P2O5 obliczeniowo z wyników pomiarów\nfosfor","reference":"PP CH 05 (ČSN 46 7013; Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 84)","norm_bases":["PP CH 05","ČSN 46 7013","Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 84"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Żywność, pasze, surowce Oznaczanie zawartości fosforu metodą spektrofotometryczną, kwasu fosforowego i polifosforanów P2O5 obliczeniowo z wyników pomiarów fosfor  kwas fosforowy polifosforany (P2O5) Potraviny, krmiva, suroviny Stanovení obsahu fosforu spektrofotometricky, kyseliny fosforečné a polyfosfátů P205 výpočtem z naměřených hodnot fosforu  kyseliny fosforečné polyfosfátů P205 PP CH 05 (ČSN 46 7013; Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 84) Zywnosc, pasze, surowce Oznaczanie zawartosci fosforu metoda spektrofotometryczna, kwasu fosforowego i polifosforanow P2O5 obliczeniowo z wynikow pomiarow fosfor  kwas fosforowy polifosforany (P2O5) Potraviny, krmiva, suroviny Stanoveni obsahu fosforu spektrofotometricky, kyseliny fosforecne a polyfosfatu P205 vypoctem z namerenych hodnot fosforu  kyseliny fosforecne polyfosfatu P205 PP CH 05 (CSN 46 7013; Kolektiv: Veterinarni laboratorni metodiky VIII.a Chemie potravin 1991, str. 84)","search_en":"Foods, feeds, raw materials Determination of phosphorus content by spectrophotometry, phosphoric acid and polyphosphates P2O5 by calculation from measured values phosphorus  phosphoric acid polyphosphates (P2O5) PP CH 05 (ČSN 46 7013; Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 84)","search_zh":"食品、饲料、原料 分光光度法测定磷含量，由测得值计算磷酸和多聚磷酸盐P2O5 磷  磷酸 多聚磷酸盐（P2O5） PP CH 05 (ČSN 46 7013; Kolektiv: Veterinární laboratorní metodiky VIII.a Chemie potravin 1991, str. 84)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":7,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"37af5aae0eefbdb2095d7de3","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"9","test_object":"Żywność, pasze","test_object_en":"Foods, feeds","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie włókna surowego metodą wagową","methodology_en":"Determination of crude fibre by gravimetry","methodology_zh":"重量法测定粗纤维","methodology_cs":"Stanovení hrubé vlákniny gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie włókna surowego metodą wagową","reference":"PP CH 06 (ČSN ISO 6541; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str. 71; Davídek J.: Laboratorní příručka analýzy potravin, str.261)","norm_bases":["PP CH 06","ČSN ISO 6541","Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str. 71","Davídek J.: Laboratorní příručka analýzy potravin, str.261"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Żywność, pasze Oznaczanie włókna surowego metodą wagową Potraviny, krmiva Stanovení hrubé vlákniny gravimetricky PP CH 06 (ČSN ISO 6541; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str. 71; Davídek J.: Laboratorní příručka analýzy potravin, str.261) Zywnosc, pasze Oznaczanie wlokna surowego metoda wagowa Potraviny, krmiva Stanoveni hrube vlakniny gravimetricky PP CH 06 (CSN ISO 6541; Javorsky P.: Chemicke rozbory v zemedelskych laboratorich I.dil 1987, str. 71; Davidek J.: Laboratorni prirucka analyzy potravin, str.261)","search_en":"Foods, feeds Determination of crude fibre by gravimetry PP CH 06 (ČSN ISO 6541; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str. 71; Davídek J.: Laboratorní příručka analýzy potravin, str.261)","search_zh":"食品、饲料 重量法测定粗纤维 PP CH 06 (ČSN ISO 6541; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str. 71; Davídek J.: Laboratorní příručka analýzy potravin, str.261)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":8,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"804fa9836a40d86d27a2b06a","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"10","test_object":"Żywność, pasze, miód pszczeli","test_object_en":"Foods, feeds, honey","test_object_zh":"食品、饲料、蜂蜜","test_object_cs":"Potraviny, krmiva, včelí med","methodology":"Oznaczanie cukru ogółem, cukrów redukujących i sacharozy metodą wagową jako Cu2O","methodology_en":"Determination of total sugar, reducing sugars and sucrose by gravimetry as Cu2O","methodology_zh":"以Cu2O重量法测定总糖、还原糖和蔗糖","methodology_cs":"Stanovení celkového (veškerého) cukru, redukujících cukrů a sacharosy gravimetricky jako Cu2O","parameters":[{"name":"cukier ogółem","range":""},{"name":"cukry redukujące","range":""},{"name":"sacharoza","range":""}],"parameters_en":[{"name":"total sugar","range":""},{"name":"reducing sugars","range":""},{"name":"sucrose","range":""}],"parameters_zh":[{"name":"总糖","range":""},{"name":"还原糖","range":""},{"name":"蔗糖","range":""}],"parameters_cs":[{"name":"celkového (veškerého) cukru","range":""},{"name":"redukujících cukrů","range":""},{"name":"sacharosy","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie cukru ogółem, cukrów redukujących i sacharozy metodą wagową jako Cu2O\nZakres:\ncukier ogółem\ncukry redukujące\nsacharoza","reference":"PP CH 07 (ČSN 56 0216; ČSN 56 0210; ČSN 56 0116-7; ČSN 56 0130-5)","norm_bases":["PP CH 07","ČSN 56 0216","ČSN 56 0210","ČSN 56 0116-7","ČSN 56 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metodą wagową jako Cu2O cukier ogółem  cukry redukujące  sacharoza  Potraviny, krmiva, včelí med Stanovení celkového (veškerého) cukru, redukujících cukrů a sacharosy gravimetricky jako Cu2O celkového (veškerého) cukru  redukujících cukrů  sacharosy  PP CH 07 (ČSN 56 0216; ČSN 56 0210; ČSN 56 0116-7; ČSN 56 0130-5) Zywnosc, pasze, miod pszczeli Oznaczanie cukru ogolem, cukrow redukujacych i sacharozy metoda wagowa jako Cu2O cukier ogolem  cukry redukujace  sacharoza  Potraviny, krmiva, vceli med Stanoveni celkoveho (veskereho) cukru, redukujicich cukru a sacharosy gravimetricky jako Cu2O celkoveho (veskereho) cukru  redukujicich cukru  sacharosy  PP CH 07 (CSN 56 0216; CSN 56 0210; CSN 56 0116-7; CSN 56 0130-5)","search_en":"Foods, feeds, honey Determination of total sugar, reducing sugars and sucrose by gravimetry as Cu2O total sugar  reducing sugars  sucrose  PP CH 07 (ČSN 56 0216; ČSN 56 0210; ČSN 56 0116-7; ČSN 56 0130-5)","search_zh":"食品、饲料、蜂蜜 以Cu2O重量法测定总糖、还原糖和蔗糖 总糖  还原糖  蔗糖  PP CH 07 (ČSN 56 0216; ČSN 56 0210; ČSN 56 0116-7; ČSN 56 0130-5)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":9,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"3fda28e218e193fa58f274d3","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"11","test_object":"Żywność, pasze","test_object_en":"Foods, feeds","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie piasku i popiołu metodą wagową","methodology_en":"Determination of sand and ash by gravimetry","methodology_zh":"重量法测定砂分和灰分","methodology_cs":"Stanovení písku a popela 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krmiva Stanovení písku a popela gravimetricky písku  popela  PP CH 09 (ČSN 56 0116-4; ČSN 56 0130-4; ČSN ISO 2171; ČSN ISO 1575; ČSN ISO 763; ČSN 56 0512; ČSN 56 0115; ČSN 56 0232; ČSN 56 0246-11; ČSN 58 0703-11; ČSN ISO 7514; ČSN 56 0216) Zywnosc, pasze Oznaczanie piasku i popiolu metoda wagowa piasek  popiol  Potraviny, krmiva Stanoveni pisku a popela gravimetricky pisku  popela  PP CH 09 (CSN 56 0116-4; CSN 56 0130-4; CSN ISO 2171; CSN ISO 1575; CSN ISO 763; CSN 56 0512; CSN 56 0115; CSN 56 0232; CSN 56 0246-11; CSN 58 0703-11; CSN ISO 7514; CSN 56 0216)","search_en":"Foods, feeds Determination of sand and ash by gravimetry sand  ash  PP CH 09 (ČSN 56 0116-4; ČSN 56 0130-4; ČSN ISO 2171; ČSN ISO 1575; ČSN ISO 763; ČSN 56 0512; ČSN 56 0115; ČSN 56 0232; ČSN 56 0246-11; ČSN 58 0703-11; ČSN ISO 7514; ČSN 56 0216)","search_zh":"食品、饲料 重量法测定砂分和灰分 砂分  灰分  PP CH 09 (ČSN 56 0116-4; ČSN 56 0130-4; ČSN ISO 2171; ČSN ISO 1575; ČSN ISO 763; ČSN 56 0512; ČSN 56 0115; ČSN 56 0232; ČSN 56 0246-11; ČSN 58 0703-11; ČSN ISO 7514; ČSN 56 0216)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":10,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"60cfd5ab7fb6b879bebe0c16","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"12","test_object":"Herbaty, kawa, kawy zbożowe","test_object_en":"Teas, coffee, coffee substitutes","test_object_zh":"茶、咖啡、咖啡代用品","test_object_cs":"Čaje, káva, kávoviny","methodology":"Oznaczanie ekstraktu wodnego metodą wagową","methodology_en":"Determination of water extract by gravimetry","methodology_zh":"重量法测定水浸出物","methodology_cs":"Stanovení vodného extraktu gravimetricky","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie ekstraktu wodnego metodą wagową","reference":"PP CH 10 (ČSN ISO 9768; ČSN 58 1302)","norm_bases":["PP CH 10","ČSN ISO 9768","ČSN 58 1302"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Herbaty, kawa, kawy zbożowe Oznaczanie ekstraktu wodnego metodą wagową Čaje, káva, kávoviny Stanovení vodného extraktu gravimetricky PP CH 10 (ČSN ISO 9768; ČSN 58 1302) Herbaty, kawa, kawy zbozowe Oznaczanie ekstraktu wodnego metoda wagowa Caje, kava, kavoviny Stanoveni vodneho extraktu gravimetricky PP CH 10 (CSN ISO 9768; CSN 58 1302)","search_en":"Teas, coffee, coffee substitutes Determination of water extract by gravimetry PP CH 10 (ČSN ISO 9768; ČSN 58 1302)","search_zh":"茶、咖啡、咖啡代用品 重量法测定水浸出物 PP CH 10 (ČSN ISO 9768; ČSN 58 1302)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":11,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"1380bd49ee92f8b768b1a950","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"13","test_object":"Żywność, pasze","test_object_en":"Foods, feeds","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie zawartości chlorków metodą argentometryczną i NaCl obliczeniowo z wyników pomiarów","methodology_en":"Determination of chloride content by argentometry and NaCl by calculation from measured values","methodology_zh":"银量法测定氯化物含量，由测得值计算NaCl","methodology_cs":"Stanovení obsahu chloridů argentometricky a NaCl výpočtem z naměřených hodnot","parameters":[{"name":"chlorki","range":""}],"parameters_en":[{"name":"chlorides","range":""}],"parameters_zh":[{"name":"氯化物","range":""}],"parameters_cs":[{"name":"chloridů","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":["chlorek sodu (NaCl)"],"computed_en":["sodium chloride (NaCl)"],"computed_zh":["氯化钠（NaCl）"],"computed_cs":["NaCl"],"activity":"Oznaczanie zawartości chlorków metodą argentometryczną i NaCl obliczeniowo z wyników pomiarów\nchlorki","reference":"PP CH 11 (ČSN 56 0116-5; ČSN 57 0185; ČSN ISO 1841)","norm_bases":["PP CH 11","ČSN 56 0116-5","ČSN 57 0185","ČSN ISO 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z wyników pomiarów chlorki  chlorek sodu (NaCl) Potraviny, krmiva Stanovení obsahu chloridů argentometricky a NaCl výpočtem z naměřených hodnot chloridů  NaCl PP CH 11 (ČSN 56 0116-5; ČSN 57 0185; ČSN ISO 1841) Zywnosc, pasze Oznaczanie zawartosci chlorkow metoda argentometryczna i NaCl obliczeniowo z wynikow pomiarow chlorki  chlorek sodu (NaCl) Potraviny, krmiva Stanoveni obsahu chloridu argentometricky a NaCl vypoctem z namerenych hodnot chloridu  NaCl PP CH 11 (CSN 56 0116-5; CSN 57 0185; CSN ISO 1841)","search_en":"Foods, feeds Determination of chloride content by argentometry and NaCl by calculation from measured values chlorides  sodium chloride (NaCl) PP CH 11 (ČSN 56 0116-5; ČSN 57 0185; ČSN ISO 1841)","search_zh":"食品、饲料 银量法测定氯化物含量，由测得值计算NaCl 氯化物  氯化钠（NaCl） PP CH 11 (ČSN 56 0116-5; ČSN 57 0185; ČSN ISO 1841)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":12,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"70c979950c3df5fe14d9417a","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"14","test_object":"Żywność, składniki tłuszczowe żywności, rośliny oleiste","test_object_en":"Foods, fat components of foods, oilseeds","test_object_zh":"食品、食品油脂成分、油料作物","test_object_cs":"Potraviny, tukové složky potravin, olejniny","methodology":"Oznaczanie liczby jodowej metodą miareczkową","methodology_en":"Determination of iodine value by titration","methodology_zh":"滴定法测定碘值","methodology_cs":"Stanovení jodového čísla 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supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Żywność, składniki tłuszczowe żywności, rośliny oleiste Oznaczanie liczby jodowej metodą miareczkową Potraviny, tukové složky potravin, olejniny Stanovení jodového čísla titračně PP CH 12 (ČSN 58 8761) Zywnosc, skladniki tluszczowe zywnosci, rosliny oleiste Oznaczanie liczby jodowej metoda miareczkowa Potraviny, tukove slozky potravin, olejniny Stanoveni jodoveho cisla titracne PP CH 12 (CSN 58 8761)","search_en":"Foods, fat components of foods, oilseeds Determination of iodine value by titration PP CH 12 (ČSN 58 8761)","search_zh":"食品、食品油脂成分、油料作物 滴定法测定碘值 PP CH 12 (ČSN 58 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pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Cukier Oznaczanie barwy ICUMSA metodą spektrofotometryczną Cukr Stanovení barvy ICUMSA spektrofotometricky PP CH 19 (ČSN 56 5720) Cukier Oznaczanie barwy ICUMSA metoda spektrofotometryczna Cukr Stanoveni barvy ICUMSA spektrofotometricky PP CH 19 (CSN 56 5720)","search_en":"Sugar Determination of ICUMSA colour by spectrophotometry PP CH 19 (ČSN 56 5720)","search_zh":"糖 分光光度法测定ICUMSA色值 PP CH 19 (ČSN 56 5720)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":18,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e8156132837bc09383d102a1","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"20","test_object":"Żywność, pasze","test_object_en":"Foods, feeds","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie skrobi metodą polarymetryczną","methodology_en":"Determination of starch by polarimetry","methodology_zh":"旋光法测定淀粉","methodology_cs":"Stanovení škrobu 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0185)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":26,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"99c2639ccd0329c38b782631","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"28","test_object":"Napoje alkoholowe, spirytus","test_object_en":"Alcoholic beverages, spirit","test_object_zh":"酒精饮料、酒精","test_object_cs":"Alkoholické nápoje, líh","methodology":"Oznaczanie etanolu piknometrem oraz ekstraktu bezcukrowego i ogólnego metodą wagową","methodology_en":"Determination of ethanol by pycnometer, and sugar-free and total extract by gravimetry","methodology_zh":"比重瓶法测定乙醇，重量法测定无糖浸出物和总浸出物","methodology_cs":"Stanovení etanolu pyknometrem, bezcukerného a celkového extraktu gravimetricky","parameters":[{"name":"etanol","range":""},{"name":"ekstrakt 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ogólnego metodą wagową etanol  ekstrakt bezcukrowy  ekstrakt ogólny  Alkoholické nápoje, líh Stanovení etanolu pyknometrem, bezcukerného a celkového extraktu gravimetricky etanolu  bezcukerného extraktu  celkového extraktu  PP CH 31 (ČSN 56 0216-9; ČSN 56 0210) Napoje alkoholowe, spirytus Oznaczanie etanolu piknometrem oraz ekstraktu bezcukrowego i ogolnego metoda wagowa etanol  ekstrakt bezcukrowy  ekstrakt ogolny  Alkoholicke napoje, lih Stanoveni etanolu pyknometrem, bezcukerneho a celkoveho extraktu gravimetricky etanolu  bezcukerneho extraktu  celkoveho extraktu  PP CH 31 (CSN 56 0216-9; CSN 56 0210)","search_en":"Alcoholic beverages, spirit Determination of ethanol by pycnometer, and sugar-free and total extract by gravimetry ethanol  sugar-free extract  total extract  PP CH 31 (ČSN 56 0216-9; ČSN 56 0210)","search_zh":"酒精饮料、酒精 比重瓶法测定乙醇，重量法测定无糖浸出物和总浸出物 乙醇  无糖浸出物  总浸出物  PP CH 31 (ČSN 56 0216-9; ČSN 56 0210)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":27,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"e6ea2e28df4c2282ca041d1b","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"29","test_object":"Żywność i surowce do jej produkcji, pasze i surowce do ich produkcji","test_object_en":"Foods and raw materials for their production, feeds and raw materials for their production","test_object_zh":"食品及其生产原料、饲料及其生产原料","test_object_cs":"Potraviny a suroviny pro jejich výrobu, krmiva a suroviny pro jejich výrobu","methodology":"Oznaczanie aktywności wody","methodology_en":"Determination of water activity","methodology_zh":"水分活度测定","methodology_cs":"Stanovení vodní 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21807)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":28,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"f73f14ea7b84b4637e7f69ad","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"30","test_object":"Żywność, pasze","test_object_en":"Foods, feeds","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie współczynnika załamania światła metodą refraktometryczną","methodology_en":"Determination of refractive index by refractometry","methodology_zh":"折光法测定折光指数","methodology_cs":"Stanovení indexu lomu 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2173; ČSN 56 0001)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":29,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"fd0b516335ded579909ec849","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"31","test_object":"Roztwory cukrowe, miód pszczeli","test_object_en":"Sugar solutions, honey","test_object_zh":"糖溶液、蜂蜜","test_object_cs":"Cukerné roztoky, včelí med","methodology":"Oznaczanie przewodności elektrycznej metodą konduktometryczną","methodology_en":"Determination of electrical conductivity by conductometry","methodology_zh":"电导法测定电导率","methodology_cs":"Stanovení elektrické vodivosti 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5720)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":30,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"c2f7af93707703484bce2a3b","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"32","test_object":"Żywność, pasze","test_object_en":"Foods, feeds","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie pH metodą elektrochemiczną","methodology_en":"Determination of pH electrochemically","methodology_zh":"电化学法测定pH","methodology_cs":"Stanovení pH 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V)","range":""},{"name":"E132(Indigotin)","range":""},{"name":"E133(brilantní modř)","range":""},{"name":"E142(Zeleň S)","range":""},{"name":"E151(Čerň BN)","range":""},{"name":"E155(Hněď HT)","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie barwników syntetycznych metodą spektrofotometryczną\nZakres:\nE102 (tartrazyna)\nE104 (żółcień chinolinowa)\nE110 (żółcień pomarańczowa FCF)\nE122 (azorubina)\nE123 (amarant)\nE124 (czerwień koszenilowa A, Ponceau 4R)\nE127 (erytrozyna)\nE129 (czerwień Allura AC)\nE131 (błękit patentowy V)\nE132 (indygotyna)\nE133 (błękit brylantowy FCF)\nE142 (zieleń S)\nE151 (czerń brylantowa BN)\nE155 (brąz HT)","reference":"PP CH 41 (Metodika SVÚ Jihlava: Kvantitativní metoda stanovení syntetických barviv; Davídek J.: Laboratorní příručka analýzy potravin, str.509 - 544)","norm_bases":["PP CH 41","Metodika SVÚ Jihlava: Kvantitativní metoda stanovení syntetických barviv","Davídek J.: Laboratorní příručka analýzy potravin, str.509 - 544"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Żywność, pasze, napoje Oznaczanie barwników syntetycznych metodą spektrofotometryczną E102 (tartrazyna)  E104 (żółcień chinolinowa)  E110 (żółcień pomarańczowa FCF)  E122 (azorubina)  E123 (amarant)  E124 (czerwień koszenilowa A, Ponceau 4R)  E127 (erytrozyna)  E129 (czerwień Allura AC)  E131 (błękit patentowy V)  E132 (indygotyna)  E133 (błękit brylantowy FCF)  E142 (zieleń S)  E151 (czerń brylantowa BN)  E155 (brąz HT)  Potraviny, krmiva, nápoje Stanovení syntetických barviv spektrofotometricky E102(Tartrazin)  E104(Chinolinová žluť)  E110(Žluť SY)  E122(Azorubin)  E123(Amarant)  E124(Ponceau4R)  E127(Erythrosin)  E129(Červeň Allura AC)  E131(Patentní modř V)  E132(Indigotin)  E133(brilantní modř)  E142(Zeleň S)  E151(Čerň BN)  E155(Hněď HT)  PP CH 41 (Metodika SVÚ Jihlava: Kvantitativní metoda stanovení syntetických barviv; Davídek J.: Laboratorní příručka analýzy potravin, str.509 - 544) Zywnosc, pasze, napoje Oznaczanie barwnikow syntetycznych metoda spektrofotometryczna E102 (tartrazyna)  E104 (zolcien chinolinowa)  E110 (zolcien pomaranczowa FCF)  E122 (azorubina)  E123 (amarant)  E124 (czerwien koszenilowa A, Ponceau 4R)  E127 (erytrozyna)  E129 (czerwien Allura AC)  E131 (blekit patentowy V)  E132 (indygotyna)  E133 (blekit brylantowy FCF)  E142 (zielen S)  E151 (czern brylantowa BN)  E155 (braz HT)  Potraviny, krmiva, napoje Stanoveni syntetickych barviv spektrofotometricky E102(Tartrazin)  E104(Chinolinova zlut)  E110(Zlut SY)  E122(Azorubin)  E123(Amarant)  E124(Ponceau4R)  E127(Erythrosin)  E129(Cerven Allura AC)  E131(Patentni modr V)  E132(Indigotin)  E133(brilantni modr)  E142(Zelen S)  E151(Cern BN)  E155(Hned HT)  PP CH 41 (Metodika SVU Jihlava: Kvantitativni metoda stanoveni syntetickych barviv; Davidek J.: Laboratorni prirucka analyzy potravin, str.509 - 544)","search_en":"Foods, feeds, beverages Determination of synthetic colours by spectrophotometry E102 (tartrazine)  E104 (quinoline yellow)  E110 (sunset yellow FCF)  E122 (azorubine)  E123 (amaranth)  E124 (Ponceau 4R)  E127 (erythrosine)  E129 (Allura Red AC)  E131 (patent blue V)  E132 (indigotine)  E133 (brilliant blue FCF)  E142 (green S)  E151 (brilliant black BN)  E155 (brown HT)  PP CH 41 (Metodika SVÚ Jihlava: Kvantitativní metoda stanovení syntetických barviv; Davídek J.: Laboratorní příručka analýzy potravin, str.509 - 544)","search_zh":"食品、饲料、饮料 分光光度法测定合成色素 E102（柠檬黄）  E104（喹啉黄）  E110（日落黄）  E122（偶氮玉红）  E123（苋菜红）  E124（胭脂红）  E127（赤藓红）  E129（诱惑红）  E131（专利蓝V）  E132（靛蓝）  E133（亮蓝）  E142（绿S）  E151（亮黑BN）  E155（棕HT）  PP CH 41 (Metodika SVÚ Jihlava: Kvantitativní metoda stanovení syntetických barviv; Davídek J.: Laboratorní příručka analýzy potravin, str.509 - 544)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":46,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9dd709d8383da6a57adc1805","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"48","test_object":"Żywność, pasze","test_object_en":"Foods, feeds","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie pierwiastków metodą płomieniowej AAS","methodology_en":"Determination of elements by flame AAS","methodology_zh":"火焰原子吸收光谱法测定元素","methodology_cs":"Stanovení prvků plamenovou AAS","parameters":[{"name":"Glin (Al)","range":""},{"name":"Wapń (Ca)","range":""},{"name":"Kadm (Cd)","range":""},{"name":"Kobalt (Co)","range":""},{"name":"Chrom (Cr)","range":""},{"name":"Miedź (Cu)","range":""},{"name":"Żelazo (Fe)","range":""},{"name":"Potas (K)","range":""},{"name":"Magnez (Mg)","range":""},{"name":"Mangan (Mn)","range":""},{"name":"Sód (Na)","range":""},{"name":"Nikiel (Ni)","range":""},{"name":"Ołów (Pb)","range":""},{"name":"Cyna (Sn)","range":""},{"name":"Cynk (Zn)","range":""}],"parameters_en":[{"name":"Aluminium (Al)","range":""},{"name":"Calcium (Ca)","range":""},{"name":"Cadmium (Cd)","range":""},{"name":"Cobalt (Co)","range":""},{"name":"Chromium (Cr)","range":""},{"name":"Copper (Cu)","range":""},{"name":"Iron (Fe)","range":""},{"name":"Potassium (K)","range":""},{"name":"Magnesium (Mg)","range":""},{"name":"Manganese (Mn)","range":""},{"name":"Sodium (Na)","range":""},{"name":"Nickel (Ni)","range":""},{"name":"Lead (Pb)","range":""},{"name":"Tin (Sn)","range":""},{"name":"Zinc (Zn)","range":""}],"parameters_zh":[{"name":"铝（Al）","range":""},{"name":"钙（Ca）","range":""},{"name":"镉（Cd）","range":""},{"name":"钴（Co）","range":""},{"name":"铬（Cr）","range":""},{"name":"铜（Cu）","range":""},{"name":"铁（Fe）","range":""},{"name":"钾（K）","range":""},{"name":"镁（Mg）","range":""},{"name":"锰（Mn）","range":""},{"name":"钠（Na）","range":""},{"name":"镍（Ni）","range":""},{"name":"铅（Pb）","range":""},{"name":"锡（Sn）","range":""},{"name":"锌（Zn）","range":""}],"parameters_cs":[{"name":"Al","range":""},{"name":"Ca","range":""},{"name":"Cd","range":""},{"name":"Co","range":""},{"name":"Cr","range":""},{"name":"Cu","range":""},{"name":"Fe","range":""},{"name":"K","range":""},{"name":"Mg","range":""},{"name":"Mn","range":""},{"name":"Na","range":""},{"name":"Ni","range":""},{"name":"Pb","range":""},{"name":"Sn","range":""},{"name":"Zn","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pierwiastków metodą płomieniowej AAS\nZakres:\nGlin (Al)\nWapń (Ca)\nKadm (Cd)\nKobalt (Co)\nChrom (Cr)\nMiedź (Cu)\nŻelazo (Fe)\nPotas (K)\nMagnez (Mg)\nMangan (Mn)\nSód (Na)\nNikiel (Ni)\nOłów (Pb)\nCyna (Sn)\nCynk (Zn)","reference":"PP CH 42 (ČSN 56 0065; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176)","norm_bases":["PP CH 42","ČSN 56 0065","Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Żywność, pasze Oznaczanie pierwiastków metodą płomieniowej AAS Glin (Al)  Wapń (Ca)  Kadm (Cd)  Kobalt (Co)  Chrom (Cr)  Miedź (Cu)  Żelazo (Fe)  Potas (K)  Magnez (Mg)  Mangan (Mn)  Sód (Na)  Nikiel (Ni)  Ołów (Pb)  Cyna (Sn)  Cynk (Zn)  Potraviny, krmiva Stanovení prvků plamenovou AAS Al  Ca  Cd  Co  Cr  Cu  Fe  K  Mg  Mn  Na  Ni  Pb  Sn  Zn  PP CH 42 (ČSN 56 0065; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176) Zywnosc, pasze Oznaczanie pierwiastkow metoda plomieniowej AAS Glin (Al)  Wapn (Ca)  Kadm (Cd)  Kobalt (Co)  Chrom (Cr)  Miedz (Cu)  Zelazo (Fe)  Potas (K)  Magnez (Mg)  Mangan (Mn)  Sod (Na)  Nikiel (Ni)  Olow (Pb)  Cyna (Sn)  Cynk (Zn)  Potraviny, krmiva Stanoveni prvku plamenovou AAS Al  Ca  Cd  Co  Cr  Cu  Fe  K  Mg  Mn  Na  Ni  Pb  Sn  Zn  PP CH 42 (CSN 56 0065; Javorsky P.: Chemicke rozbory v zemedelskych laboratorich I.dil 1987, str.67-176)","search_en":"Foods, feeds Determination of elements by flame AAS Aluminium (Al)  Calcium (Ca)  Cadmium (Cd)  Cobalt (Co)  Chromium (Cr)  Copper (Cu)  Iron (Fe)  Potassium (K)  Magnesium (Mg)  Manganese (Mn)  Sodium (Na)  Nickel (Ni)  Lead (Pb)  Tin (Sn)  Zinc (Zn)  PP CH 42 (ČSN 56 0065; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176)","search_zh":"食品、饲料 火焰原子吸收光谱法测定元素 铝（Al）  钙（Ca）  镉（Cd）  钴（Co）  铬（Cr）  铜（Cu）  铁（Fe）  钾（K）  镁（Mg）  锰（Mn）  钠（Na）  镍（Ni）  铅（Pb）  锡（Sn）  锌（Zn）  PP CH 42 (ČSN 56 0065; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":47,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"6ad5a6465eef6233197d22de","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"49","test_object":"Woda pitna","test_object_en":"Drinking water","test_object_zh":"饮用水","test_object_cs":"Pitná voda","methodology":"Oznaczanie pierwiastków metodą płomieniowej AAS","methodology_en":"Determination of elements by flame AAS","methodology_zh":"火焰原子吸收光谱法测定元素","methodology_cs":"Stanovení prvků plamenovou AAS","parameters":[{"name":"Glin (Al)","range":""},{"name":"Wapń (Ca)","range":""},{"name":"Kadm (Cd)","range":""},{"name":"Kobalt (Co)","range":""},{"name":"Chrom (Cr)","range":""},{"name":"Miedź (Cu)","range":""},{"name":"Żelazo (Fe)","range":""},{"name":"Potas (K)","range":""},{"name":"Magnez (Mg)","range":""},{"name":"Mangan (Mn)","range":""},{"name":"Sód (Na)","range":""},{"name":"Nikiel (Ni)","range":""},{"name":"Ołów (Pb)","range":""},{"name":"Cyna (Sn)","range":""},{"name":"Cynk (Zn)","range":""}],"parameters_en":[{"name":"Aluminium (Al)","range":""},{"name":"Calcium (Ca)","range":""},{"name":"Cadmium (Cd)","range":""},{"name":"Cobalt (Co)","range":""},{"name":"Chromium (Cr)","range":""},{"name":"Copper (Cu)","range":""},{"name":"Iron (Fe)","range":""},{"name":"Potassium (K)","range":""},{"name":"Magnesium (Mg)","range":""},{"name":"Manganese (Mn)","range":""},{"name":"Sodium (Na)","range":""},{"name":"Nickel (Ni)","range":""},{"name":"Lead (Pb)","range":""},{"name":"Tin (Sn)","range":""},{"name":"Zinc (Zn)","range":""}],"parameters_zh":[{"name":"铝（Al）","range":""},{"name":"钙（Ca）","range":""},{"name":"镉（Cd）","range":""},{"name":"钴（Co）","range":""},{"name":"铬（Cr）","range":""},{"name":"铜（Cu）","range":""},{"name":"铁（Fe）","range":""},{"name":"钾（K）","range":""},{"name":"镁（Mg）","range":""},{"name":"锰（Mn）","range":""},{"name":"钠（Na）","range":""},{"name":"镍（Ni）","range":""},{"name":"铅（Pb）","range":""},{"name":"锡（Sn）","range":""},{"name":"锌（Zn）","range":""}],"parameters_cs":[{"name":"Al","range":""},{"name":"Ca","range":""},{"name":"Cd","range":""},{"name":"Co","range":""},{"name":"Cr","range":""},{"name":"Cu","range":""},{"name":"Fe","range":""},{"name":"K","range":""},{"name":"Mg","range":""},{"name":"Mn","range":""},{"name":"Na","range":""},{"name":"Ni","range":""},{"name":"Pb","range":""},{"name":"Sn","range":""},{"name":"Zn","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pierwiastków metodą płomieniowej AAS\nZakres:\nGlin (Al)\nWapń (Ca)\nKadm (Cd)\nKobalt (Co)\nChrom (Cr)\nMiedź (Cu)\nŻelazo (Fe)\nPotas (K)\nMagnez (Mg)\nMangan (Mn)\nSód (Na)\nNikiel (Ni)\nOłów (Pb)\nCyna (Sn)\nCynk (Zn)","reference":"PP CH 42a (ČSN 56 0065; ČSN ISO 9964; ČSN ISO 7980; EN ISO 5961; ČSN ISO 8288; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176)","norm_bases":["PP CH 42a","ČSN 56 0065","ČSN ISO 9964","ČSN ISO 7980","EN ISO 5961","ČSN ISO 8288","Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Woda pitna Oznaczanie pierwiastków metodą płomieniowej AAS Glin (Al)  Wapń (Ca)  Kadm (Cd)  Kobalt (Co)  Chrom (Cr)  Miedź (Cu)  Żelazo (Fe)  Potas (K)  Magnez (Mg)  Mangan (Mn)  Sód (Na)  Nikiel (Ni)  Ołów (Pb)  Cyna (Sn)  Cynk (Zn)  Pitná voda Stanovení prvků plamenovou AAS Al  Ca  Cd  Co  Cr  Cu  Fe  K  Mg  Mn  Na  Ni  Pb  Sn  Zn  PP CH 42a (ČSN 56 0065; ČSN ISO 9964; ČSN ISO 7980; EN ISO 5961; ČSN ISO 8288; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176) Woda pitna Oznaczanie pierwiastkow metoda plomieniowej AAS Glin (Al)  Wapn (Ca)  Kadm (Cd)  Kobalt (Co)  Chrom (Cr)  Miedz (Cu)  Zelazo (Fe)  Potas (K)  Magnez (Mg)  Mangan (Mn)  Sod (Na)  Nikiel (Ni)  Olow (Pb)  Cyna (Sn)  Cynk (Zn)  Pitna voda Stanoveni prvku plamenovou AAS Al  Ca  Cd  Co  Cr  Cu  Fe  K  Mg  Mn  Na  Ni  Pb  Sn  Zn  PP CH 42a (CSN 56 0065; CSN ISO 9964; CSN ISO 7980; EN ISO 5961; CSN ISO 8288; Javorsky P.: Chemicke rozbory v zemedelskych laboratorich I.dil 1987, str.67-176)","search_en":"Drinking water Determination of elements by flame AAS Aluminium (Al)  Calcium (Ca)  Cadmium (Cd)  Cobalt (Co)  Chromium (Cr)  Copper (Cu)  Iron (Fe)  Potassium (K)  Magnesium (Mg)  Manganese (Mn)  Sodium (Na)  Nickel (Ni)  Lead (Pb)  Tin (Sn)  Zinc (Zn)  PP CH 42a (ČSN 56 0065; ČSN ISO 9964; ČSN ISO 7980; EN ISO 5961; ČSN ISO 8288; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176)","search_zh":"饮用水 火焰原子吸收光谱法测定元素 铝（Al）  钙（Ca）  镉（Cd）  钴（Co）  铬（Cr）  铜（Cu）  铁（Fe）  钾（K）  镁（Mg）  锰（Mn）  钠（Na）  镍（Ni）  铅（Pb）  锡（Sn）  锌（Zn）  PP CH 42a (ČSN 56 0065; ČSN ISO 9964; ČSN ISO 7980; EN ISO 5961; ČSN ISO 8288; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67-176)","categories":["water"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":48,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"2da11444f35a2396dcd88913","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"50","test_object":"Produkty kosmetyczne","test_object_en":"Cosmetic products","test_object_zh":"化妆品","test_object_cs":"Kosmetické prostředky","methodology":"Oznaczanie pierwiastków metodą płomieniowej AAS","methodology_en":"Determination of elements by flame AAS","methodology_zh":"火焰原子吸收光谱法测定元素","methodology_cs":"Stanovení prvků plamenovou AAS","parameters":[{"name":"Glin (Al)","range":""},{"name":"Wapń (Ca)","range":""},{"name":"Kadm (Cd)","range":""},{"name":"Kobalt (Co)","range":""},{"name":"Chrom (Cr)","range":""},{"name":"Miedź (Cu)","range":""},{"name":"Żelazo (Fe)","range":""},{"name":"Potas (K)","range":""},{"name":"Magnez (Mg)","range":""},{"name":"Mangan (Mn)","range":""},{"name":"Sód (Na)","range":""},{"name":"Nikiel (Ni)","range":""},{"name":"Ołów (Pb)","range":""},{"name":"Cyna (Sn)","range":""},{"name":"Cynk (Zn)","range":""}],"parameters_en":[{"name":"Aluminium (Al)","range":""},{"name":"Calcium (Ca)","range":""},{"name":"Cadmium (Cd)","range":""},{"name":"Cobalt (Co)","range":""},{"name":"Chromium (Cr)","range":""},{"name":"Copper (Cu)","range":""},{"name":"Iron (Fe)","range":""},{"name":"Potassium (K)","range":""},{"name":"Magnesium (Mg)","range":""},{"name":"Manganese (Mn)","range":""},{"name":"Sodium (Na)","range":""},{"name":"Nickel (Ni)","range":""},{"name":"Lead (Pb)","range":""},{"name":"Tin (Sn)","range":""},{"name":"Zinc (Zn)","range":""}],"parameters_zh":[{"name":"铝（Al）","range":""},{"name":"钙（Ca）","range":""},{"name":"镉（Cd）","range":""},{"name":"钴（Co）","range":""},{"name":"铬（Cr）","range":""},{"name":"铜（Cu）","range":""},{"name":"铁（Fe）","range":""},{"name":"钾（K）","range":""},{"name":"镁（Mg）","range":""},{"name":"锰（Mn）","range":""},{"name":"钠（Na）","range":""},{"name":"镍（Ni）","range":""},{"name":"铅（Pb）","range":""},{"name":"锡（Sn）","range":""},{"name":"锌（Zn）","range":""}],"parameters_cs":[{"name":"Al","range":""},{"name":"Ca","range":""},{"name":"Cd","range":""},{"name":"Co","range":""},{"name":"Cr","range":""},{"name":"Cu","range":""},{"name":"Fe","range":""},{"name":"K","range":""},{"name":"Mg","range":""},{"name":"Mn","range":""},{"name":"Na","range":""},{"name":"Ni","range":""},{"name":"Pb","range":""},{"name":"Sn","range":""},{"name":"Zn","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie pierwiastków metodą płomieniowej AAS\nZakres:\nGlin (Al)\nWapń (Ca)\nKadm (Cd)\nKobalt (Co)\nChrom (Cr)\nMiedź (Cu)\nŻelazo (Fe)\nPotas (K)\nMagnez (Mg)\nMangan (Mn)\nSód (Na)\nNikiel (Ni)\nOłów (Pb)\nCyna (Sn)\nCynk (Zn)","reference":"PP CH 42b (AOAC Official Metod 973.34 Cadmium in Food, AAS Metod; AOAC Official Metod 999.11 Determination of Lead, Cadmium, Copper, Iron and Zinc in Food; AOAC Official Metod 999.10 Lead, Cadmium, Zinc, Cooper, and Iron in Foods; Veterinárne laboratorne metodiky VII.b, Stanoveni cudzorodých látok – chemických prvkov, SVS ČR Bratislava 1990; Pavelka J. a kol.: Využití AAS v potravinářské a zemědělské praxi, VÚPP - Středisko technických informací potr. prům., Praha 1990; Cibulka J. a kol.: Pohyb Pb, Cd, a Hg v zemědělské výrobě a biosféře, SZN Praha 1986; Kocourek V. a kol.: Metody stanovení ciz. Látek v potravinách, Laboratorní příručka I. díl, STI PP Praha 1991; Dědina J. a kol.: Vybrané metody AAS, Československá spektroskopická spol. Praha 1987)","norm_bases":["PP CH 42b","AOAC Official Metod 973.34 Cadmium in Food, AAS Metod","AOAC Official Metod 999.11 Determination of Lead, Cadmium, Copper, Iron and Zinc in Food","AOAC Official Metod 999.10 Lead, Cadmium, Zinc, Cooper, and Iron in Foods","Veterinárne laboratorne metodiky VII.b, Stanoveni cudzorodých látok – chemických prvkov, SVS ČR Bratislava 1990","Pavelka J. a kol.: Využití AAS v potravinářské a zemědělské praxi, VÚPP - Středisko technických informací potr. prům., Praha 1990","Cibulka J. a kol.: Pohyb Pb, Cd, a Hg v zemědělské výrobě a biosféře, SZN Praha 1986","Kocourek V. a kol.: Metody stanovení ciz. Látek v potravinách, Laboratorní příručka I. díl, STI PP Praha 1991","Dědina J. a kol.: Vybrané metody AAS, Československá spektroskopická spol. Praha 1987"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Produkty kosmetyczne Oznaczanie pierwiastków metodą płomieniowej AAS Glin (Al)  Wapń (Ca)  Kadm (Cd)  Kobalt (Co)  Chrom (Cr)  Miedź (Cu)  Żelazo (Fe)  Potas (K)  Magnez (Mg)  Mangan (Mn)  Sód (Na)  Nikiel (Ni)  Ołów (Pb)  Cyna (Sn)  Cynk (Zn)  Kosmetické prostředky Stanovení prvků plamenovou AAS Al  Ca  Cd  Co  Cr  Cu  Fe  K  Mg  Mn  Na  Ni  Pb  Sn  Zn  PP CH 42b (AOAC Official Metod 973.34 Cadmium in Food, AAS Metod; AOAC Official Metod 999.11 Determination of Lead, Cadmium, Copper, Iron and Zinc in Food; AOAC Official Metod 999.10 Lead, Cadmium, Zinc, Cooper, and Iron in Foods; Veterinárne laboratorne metodiky VII.b, Stanoveni cudzorodých látok – chemických prvkov, SVS ČR Bratislava 1990; Pavelka J. a kol.: Využití AAS v potravinářské a zemědělské praxi, VÚPP - Středisko technických informací potr. prům., Praha 1990; Cibulka J. a kol.: Pohyb Pb, Cd, a Hg v zemědělské výrobě a biosféře, SZN Praha 1986; Kocourek V. a kol.: Metody stanovení ciz. Látek v potravinách, Laboratorní příručka I. díl, STI PP Praha 1991; Dědina J. a kol.: Vybrané metody AAS, Československá spektroskopická spol. Praha 1987) Produkty kosmetyczne Oznaczanie pierwiastkow metoda plomieniowej AAS Glin (Al)  Wapn (Ca)  Kadm (Cd)  Kobalt (Co)  Chrom (Cr)  Miedz (Cu)  Zelazo (Fe)  Potas (K)  Magnez (Mg)  Mangan (Mn)  Sod (Na)  Nikiel (Ni)  Olow (Pb)  Cyna (Sn)  Cynk (Zn)  Kosmeticke prostredky Stanoveni prvku plamenovou AAS Al  Ca  Cd  Co  Cr  Cu  Fe  K  Mg  Mn  Na  Ni  Pb  Sn  Zn  PP CH 42b (AOAC Official Metod 973.34 Cadmium in Food, AAS Metod; AOAC Official Metod 999.11 Determination of Lead, Cadmium, Copper, Iron and Zinc in Food; AOAC Official Metod 999.10 Lead, Cadmium, Zinc, Cooper, and Iron in Foods; Veterinarne laboratorne metodiky VII.b, Stanoveni cudzorodych latok – chemickych prvkov, SVS CR Bratislava 1990; Pavelka J. a kol.: Vyuziti AAS v potravinarske a zemedelske praxi, VUPP - Stredisko technickych informaci potr. prum., Praha 1990; Cibulka J. a kol.: Pohyb Pb, Cd, a Hg v zemedelske vyrobe a biosfere, SZN Praha 1986; Kocourek V. a kol.: Metody stanoveni ciz. Latek v potravinach, Laboratorni prirucka I. dil, STI PP Praha 1991; Dedina J. a kol.: Vybrane metody AAS, Ceskoslovenska spektroskopicka spol. Praha 1987)","search_en":"Cosmetic products Determination of elements by flame AAS Aluminium (Al)  Calcium (Ca)  Cadmium (Cd)  Cobalt (Co)  Chromium (Cr)  Copper (Cu)  Iron (Fe)  Potassium (K)  Magnesium (Mg)  Manganese (Mn)  Sodium (Na)  Nickel (Ni)  Lead (Pb)  Tin (Sn)  Zinc (Zn)  PP CH 42b (AOAC Official Metod 973.34 Cadmium in Food, AAS Metod; AOAC Official Metod 999.11 Determination of Lead, Cadmium, Copper, Iron and Zinc in Food; AOAC Official Metod 999.10 Lead, Cadmium, Zinc, Cooper, and Iron in Foods; Veterinárne laboratorne metodiky VII.b, Stanoveni cudzorodých látok – chemických prvkov, SVS ČR Bratislava 1990; Pavelka J. a kol.: Využití AAS v potravinářské a zemědělské praxi, VÚPP - Středisko technických informací potr. prům., Praha 1990; Cibulka J. a kol.: Pohyb Pb, Cd, a Hg v zemědělské výrobě a biosféře, SZN Praha 1986; Kocourek V. a kol.: Metody stanovení ciz. Látek v potravinách, Laboratorní příručka I. díl, STI PP Praha 1991; Dědina J. a kol.: Vybrané metody AAS, Československá spektroskopická spol. Praha 1987)","search_zh":"化妆品 火焰原子吸收光谱法测定元素 铝（Al）  钙（Ca）  镉（Cd）  钴（Co）  铬（Cr）  铜（Cu）  铁（Fe）  钾（K）  镁（Mg）  锰（Mn）  钠（Na）  镍（Ni）  铅（Pb）  锡（Sn）  锌（Zn）  PP CH 42b (AOAC Official Metod 973.34 Cadmium in Food, AAS Metod; AOAC Official Metod 999.11 Determination of Lead, Cadmium, Copper, Iron and Zinc in Food; AOAC Official Metod 999.10 Lead, Cadmium, Zinc, Cooper, and Iron in Foods; Veterinárne laboratorne metodiky VII.b, Stanoveni cudzorodých látok – chemických prvkov, SVS ČR Bratislava 1990; Pavelka J. a kol.: Využití AAS v potravinářské a zemědělské praxi, VÚPP - Středisko technických informací potr. prům., Praha 1990; Cibulka J. a kol.: Pohyb Pb, Cd, a Hg v zemědělské výrobě a biosféře, SZN Praha 1986; Kocourek V. a kol.: Metody stanovení ciz. Látek v potravinách, Laboratorní příručka I. díl, STI PP Praha 1991; Dědina J. a kol.: Vybrané metody AAS, Československá spektroskopická spol. Praha 1987)","categories":["pharma"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":49,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"9a0623a54070e88b9a84c3cf","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"51","test_object":"Żywność, pasze","test_object_en":"Foods, feeds","test_object_zh":"食品、饲料","test_object_cs":"Potraviny, krmiva","methodology":"Oznaczanie arsenu i selenu metodą AAS z techniką wodorkową","methodology_en":"Determination of arsenic and selenium by hydride generation AAS","methodology_zh":"氢化物发生原子吸收光谱法测定砷和硒","methodology_cs":"Stanovení arsenu a selenu hydridovou technikou AAS","parameters":[{"name":"arsen","range":""},{"name":"selen","range":""}],"parameters_en":[{"name":"arsenic","range":""},{"name":"selenium","range":""}],"parameters_zh":[{"name":"砷","range":""},{"name":"硒","range":""}],"parameters_cs":[{"name":"arsenu","range":""},{"name":"selenu","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie arsenu i selenu metodą AAS z techniką wodorkową\nZakres:\narsen\nselen","reference":"PP CH 42c (ČSN 56 0065; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67- 176)","norm_bases":["PP CH 42c","ČSN 56 0065","Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67- 176"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Żywność, pasze Oznaczanie arsenu i selenu metodą AAS z techniką wodorkową arsen  selen  Potraviny, krmiva Stanovení arsenu a selenu hydridovou technikou AAS arsenu  selenu  PP CH 42c (ČSN 56 0065; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67- 176) Zywnosc, pasze Oznaczanie arsenu i selenu metoda AAS z technika wodorkowa arsen  selen  Potraviny, krmiva Stanoveni arsenu a selenu hydridovou technikou AAS arsenu  selenu  PP CH 42c (CSN 56 0065; Javorsky P.: Chemicke rozbory v zemedelskych laboratorich I.dil 1987, str.67- 176)","search_en":"Foods, feeds Determination of arsenic and selenium by hydride generation AAS arsenic  selenium  PP CH 42c (ČSN 56 0065; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67- 176)","search_zh":"食品、饲料 氢化物发生原子吸收光谱法测定砷和硒 砷  硒  PP CH 42c (ČSN 56 0065; Javorský P.: Chemické rozbory v zemědělských laboratořích I.díl 1987, str.67- 176)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":50,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"4cba53dd8e0412e86ca545db","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"52","test_object":"Woda pitna","test_object_en":"Drinking water","test_object_zh":"饮用水","test_object_cs":"Pitná voda","methodology":"Oznaczanie arsenu i selenu metodą AAS z techniką wodorkową","methodology_en":"Determination of arsenic and selenium by hydride generation AAS","methodology_zh":"氢化物发生原子吸收光谱法测定砷和硒","methodology_cs":"Stanovení arsenu a selenu hydridovou technikou AAS","parameters":[{"name":"arsen","range":""},{"name":"selen","range":""}],"parameters_en":[{"name":"arsenic","range":""},{"name":"selenium","range":""}],"parameters_zh":[{"name":"砷","range":""},{"name":"硒","range":""}],"parameters_cs":[{"name":"arsenu","range":""},{"name":"selenu","range":""}],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie arsenu i selenu metodą AAS z techniką wodorkową\nZakres:\narsen\nselen","reference":"PP CH 42d (Přehled vyzkoušených mikrovlnných tlakových rozkladů na zařízení MILESTONE, návod k obsluze MHS-10; Se: ČSN ISO 9965; As: ChromSpec s.r.o. 1997)","norm_bases":["PP CH 42d","Přehled vyzkoušených mikrovlnných tlakových rozkladů na zařízení MILESTONE, návod k obsluze MHS-10","Se: ČSN ISO 9965","As: ChromSpec s.r.o. 1997"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Woda pitna Oznaczanie arsenu i selenu metodą AAS z techniką wodorkową arsen  selen  Pitná voda Stanovení arsenu a selenu hydridovou technikou AAS arsenu  selenu  PP CH 42d (Přehled vyzkoušených mikrovlnných tlakových rozkladů na zařízení MILESTONE, návod k obsluze MHS-10; Se: ČSN ISO 9965; As: ChromSpec s.r.o. 1997) Woda pitna Oznaczanie arsenu i selenu metoda AAS z technika wodorkowa arsen  selen  Pitna voda Stanoveni arsenu a selenu hydridovou technikou AAS arsenu  selenu  PP CH 42d (Prehled vyzkousenych mikrovlnnych tlakovych rozkladu na zarizeni MILESTONE, navod k obsluze MHS-10; Se: CSN ISO 9965; As: ChromSpec s.r.o. 1997)","search_en":"Drinking water Determination of arsenic and selenium by hydride generation AAS arsenic  selenium  PP CH 42d (Přehled vyzkoušených mikrovlnných tlakových rozkladů na zařízení MILESTONE, návod k obsluze MHS-10; Se: ČSN ISO 9965; As: ChromSpec s.r.o. 1997)","search_zh":"饮用水 氢化物发生原子吸收光谱法测定砷和硒 砷  硒  PP CH 42d (Přehled vyzkoušených mikrovlnných tlakových rozkladů na zařízení MILESTONE, návod k obsluze MHS-10; Se: ČSN ISO 9965; As: ChromSpec 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metodą HPLC-UV witamina A  witamina D2  witamina D3  witamina E  witamina K  Potraviny, potravní doplňky, suroviny Stanovení vitaminů rozpustných v tucích metodou HPLC-UV vitamin A  D2  D3  E  K  PP CH 53 (interní předpis-zdroj: AOAC method 992.03, 992.06, 948.26, 971.30,979.24, 960.45, 992.27, 975.43, 980.26) Zywnosc, suplementy diety, surowce Oznaczanie witamin rozpuszczalnych w tluszczach metoda HPLC-UV witamina A  witamina D2  witamina D3  witamina E  witamina K  Potraviny, potravni doplnky, suroviny Stanoveni vitaminu rozpustnych v tucich metodou HPLC-UV vitamin A  D2  D3  E  K  PP CH 53 (interni predpis-zdroj: AOAC method 992.03, 992.06, 948.26, 971.30,979.24, 960.45, 992.27, 975.43, 980.26)","search_en":"Foods, food supplements, raw materials Determination of fat-soluble vitamins by HPLC-UV vitamin A  vitamin D2  vitamin D3  vitamin E  vitamin K  PP CH 53 (interní předpis-zdroj: AOAC method 992.03, 992.06, 948.26, 971.30,979.24, 960.45, 992.27, 975.43, 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HPLC-UV","parameters":[],"parameters_en":[],"parameters_zh":[],"parameters_cs":[],"technique":null,"technique_en":null,"technique_zh":null,"technique_cs":null,"techniques":[],"techniques_en":[],"techniques_zh":[],"techniques_cs":[],"computed":[],"computed_en":[],"computed_zh":[],"computed_cs":[],"activity":"Oznaczanie cholesterolu metodą HPLC-UV","reference":"PP CH 55 (ČSN ISO 6799; AOAC 970.51; AOAC 976.26)","norm_bases":["PP CH 55","ČSN ISO 6799","AOAC 970.51","AOAC 976.26"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the 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976.26)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":67,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"100694809cf75046d59c2bbb","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"70","test_object":"Spirytus, destylaty, napoje alkoholowe","test_object_en":"Spirit, distillates, alcoholic beverages","test_object_zh":"酒精、蒸馏酒、酒精饮料","test_object_cs":"Líh, destiláty, alkoholické nápoje","methodology":"Oznaczanie alkoholi i substancji lotnych metodą GC-FID","methodology_en":"Determination of alcohols and volatile substances by GC-FID","methodology_zh":"GC-FID法测定醇类和挥发性物质","methodology_cs":"Stanovení alkoholů a těkavých látek metodou GC-FID","parameters":[{"name":"aldehyd octowy","range":""},{"name":"aceton","range":""},{"name":"etanol","range":""},{"name":"mrówczan etylu","range":""},{"name":"octan etylu","range":""},{"name":"metanol","range":""},{"name":"2-propanol","range":""},{"name":"octan propylu","range":""},{"name":"octan izobutylu","range":""},{"name":"2-butanol","range":""},{"name":"1-propanol","range":""},{"name":"izobutanol","range":""},{"name":"octan izoamylu","range":""},{"name":"1-butanol","range":""},{"name":"alkohol izoamylowy","range":""},{"name":"alkohol amylowy","range":""},{"name":"mleczan etylu","range":""},{"name":"furfural","range":""}],"parameters_en":[{"name":"acetaldehyde","range":""},{"name":"acetone","range":""},{"name":"ethanol","range":""},{"name":"ethyl formate","range":""},{"name":"ethyl acetate","range":""},{"name":"methanol","range":""},{"name":"2-propanol","range":""},{"name":"propyl acetate","range":""},{"name":"isobutyl acetate","range":""},{"name":"2-butanol","range":""},{"name":"1-propanol","range":""},{"name":"isobutanol","range":""},{"name":"isoamyl 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alkoholi i substancji lotnych metodą GC-FID\nZakres:\naldehyd octowy\naceton\netanol\nmrówczan etylu\noctan etylu\nmetanol\n2-propanol\noctan propylu\noctan izobutylu\n2-butanol\n1-propanol\nizobutanol\noctan izoamylu\n1-butanol\nalkohol izoamylowy\nalkohol amylowy\nmleczan etylu\nfurfural","reference":"PP CH 56 (NAŘÍZENÍ KOMISE (ES) č. 2870/2000)","norm_bases":["PP CH 56","NAŘÍZENÍ KOMISE (ES) č. 2870/2000"],"lab_section":null,"lab_section_en":null,"lab_section_zh":null,"lab_section_cs":null,"lab_address":null,"regulatory_area":"Badania","regulatory_area_en":"Tests","regulatory_area_zh":"检测","regulatory_area_cs":"Zkoušky","flexible":false,"flexibility":null,"outside_premises":false,"note":"Elastyczny zakres akredytacji (dodatek): laboratorium może modyfikować metody badań wymienione w dodatku w danym obszarze akredytacji z zachowaniem zasady pomiaru.","note_en":"Flexible scope of accreditation (Supplement): the laboratory may modify the test methods listed in the supplement within the given area of accreditation while retaining the measurement principle.","note_zh":"灵活认可范围（附录）：实验室可在保持测量原理的前提下，在相应认可领域内修改附录所列检测方法。","note_cs":"Flexibilní rozsah akreditace (Dodatek): laboratoř může modifikovat v dodatku uvedené zkušební metody v dané oblasti akreditace při zachování principu měření.","search_text":"Spirytus, destylaty, napoje alkoholowe Oznaczanie alkoholi i substancji lotnych metodą GC-FID aldehyd octowy  aceton  etanol  mrówczan etylu  octan etylu  metanol  2-propanol  octan propylu  octan izobutylu  2-butanol  1-propanol  izobutanol  octan izoamylu  1-butanol  alkohol izoamylowy  alkohol amylowy  mleczan etylu  furfural  Líh, destiláty, alkoholické nápoje Stanovení alkoholů a těkavých látek metodou GC-FID acetaldehyd  aceton  ethanol  ethylformiát  ethylacetát  metanol  2-propanol  propylacetát  isobutylacetát  2-butanol  1-propanol  iso-butanol  iso-amylacetát  1-butanol  isoamylalkohol  amylalkohol  ethyllaktát  fural  PP CH 56 (NAŘÍZENÍ KOMISE (ES) č. 2870/2000) Spirytus, destylaty, napoje alkoholowe Oznaczanie alkoholi i substancji lotnych metoda GC-FID aldehyd octowy  aceton  etanol  mrowczan etylu  octan etylu  metanol  2-propanol  octan propylu  octan izobutylu  2-butanol  1-propanol  izobutanol  octan izoamylu  1-butanol  alkohol izoamylowy  alkohol amylowy  mleczan etylu  furfural  Lih, destilaty, alkoholicke napoje Stanoveni alkoholu a tekavych latek metodou GC-FID acetaldehyd  aceton  ethanol  ethylformiat  ethylacetat  metanol  2-propanol  propylacetat  isobutylacetat  2-butanol  1-propanol  iso-butanol  iso-amylacetat  1-butanol  isoamylalkohol  amylalkohol  ethyllaktat  fural  PP CH 56 (NARIZENI KOMISE (ES) c. 2870/2000)","search_en":"Spirit, distillates, alcoholic beverages Determination of alcohols and volatile substances by GC-FID acetaldehyde  acetone  ethanol  ethyl formate  ethyl acetate  methanol  2-propanol  propyl acetate  isobutyl acetate  2-butanol  1-propanol  isobutanol  isoamyl acetate  1-butanol  isoamyl alcohol  amyl alcohol  ethyl lactate  furfural  PP CH 56 (NAŘÍZENÍ KOMISE (ES) č. 2870/2000)","search_zh":"酒精、蒸馏酒、酒精饮料 GC-FID法测定醇类和挥发性物质 乙醛  丙酮  乙醇  甲酸乙酯  乙酸乙酯  甲醇  2-丙醇  乙酸丙酯  乙酸异丁酯  2-丁醇  1-丙醇  异丁醇  乙酸异戊酯  1-丁醇  异戊醇  戊醇  乳酸乙酯  糠醛  PP CH 56 (NAŘÍZENÍ KOMISE (ES) č. 2870/2000)","categories":["food"],"categories_source":"reczne","source_lang":"cs","translation":{"pl":"reczna-analiza-labcoda-3","en":"reczna-analiza-labcoda-3","zh":"reczna-analiza-labcoda-3"},"row_index":68,"parse_version":5,"parse_source":"reczna-analiza-labcoda-3"},{"_id":"bc963d4ce7d99b6ba5fe0744","lab_id":"69ad52a4de79e566650fd228","country":"CZ","accr_number":"1051","accr_body":"ČIA","row_label":"71","test_object":"Żywność, składniki tłuszczowe żywności, rośliny oleiste","test_object_en":"Foods, fat components of foods, oilseeds","test_object_zh":"食品、食品油脂成分、油料作物","test_object_cs":"Potraviny, tukové složky potravin, olejniny","methodology":"Oznaczanie kwasów tłuszczowych metodą GC-FID","methodology_en":"Determination of fatty acids by GC-FID","methodology_zh":"GC-FID法测定脂肪酸","methodology_cs":"Stanovení mastných kyselin metodou GC-FID","parameters":[{"name":"kwas tłuszczowy C4:0","range":""},{"name":"kwas tłuszczowy C6:0","range":""},{"name":"kwas tłuszczowy C8:0","range":""},{"name":"kwas tłuszczowy C10:0","range":""},{"name":"kwas tłuszczowy C11:0","range":""},{"name":"kwas tłuszczowy C12:0","range":""},{"name":"kwas tłuszczowy C13:0","range":""},{"name":"kwas tłuszczowy C14:0","range":""},{"name":"kwas tłuszczowy C14:1","range":""},{"name":"kwas tłuszczowy C15:0","range":""},{"name":"kwas tłuszczowy C15:1","range":""},{"name":"kwas tłuszczowy C16:0","range":""},{"name":"kwas tłuszczowy C16:1","range":""},{"name":"kwas tłuszczowy C17:0","range":""},{"name":"kwas tłuszczowy C17:1","range":""},{"name":"kwas tłuszczowy C18:0","range":""},{"name":"kwas tłuszczowy C18:1n9c","range":""},{"name":"kwas tłuszczowy C18:1n9t","range":""},{"name":"kwas tłuszczowy C18:2n6c","range":""},{"name":"kwas tłuszczowy C18:2n6t","range":""},{"name":"kwas tłuszczowy C18:3n6","range":""},{"name":"kwas tłuszczowy C18:3n3","range":""},{"name":"kwas tłuszczowy C20:0","range":""},{"name":"kwas tłuszczowy C20:1","range":""},{"name":"kwas tłuszczowy C20:2","range":""},{"name":"kwas tłuszczowy C20:3n3","range":""},{"name":"kwas tłuszczowy C20:3n6","range":""},{"name":"kwas tłuszczowy C21:0","range":""},{"name":"kwas tłuszczowy C20:4n6","range":""},{"name":"kwas tłuszczowy C22:0","range":""},{"name":"kwas tłuszczowy C20:5","range":""},{"name":"kwas tłuszczowy C22:1n9","range":""},{"name":"kwas tłuszczowy C22:2","range":""},{"name":"kwas tłuszczowy C23:0","range":""},{"name":"kwas tłuszczowy C24:0","range":""},{"name":"kwas tłuszczowy C24:1","range":""},{"name":"kwas tłuszczowy C22:6n3","range":""}],"parameters_en":[{"name":"fatty acid C4:0","range":""},{"name":"fatty acid C6:0","range":""},{"name":"fatty acid C8:0","range":""},{"name":"fatty acid C10:0","range":""},{"name":"fatty acid 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kwasów tłuszczowych metodą GC-FID kwas tłuszczowy C4:0  kwas tłuszczowy C6:0  kwas tłuszczowy C8:0  kwas tłuszczowy C10:0  kwas tłuszczowy C11:0  kwas tłuszczowy C12:0  kwas tłuszczowy C13:0  kwas tłuszczowy C14:0  kwas tłuszczowy C14:1  kwas tłuszczowy C15:0  kwas tłuszczowy C15:1  kwas tłuszczowy C16:0  kwas tłuszczowy C16:1  kwas tłuszczowy C17:0  kwas tłuszczowy C17:1  kwas tłuszczowy C18:0  kwas tłuszczowy C18:1n9c  kwas tłuszczowy C18:1n9t  kwas tłuszczowy C18:2n6c  kwas tłuszczowy C18:2n6t  kwas tłuszczowy C18:3n6  kwas tłuszczowy C18:3n3  kwas tłuszczowy C20:0  kwas tłuszczowy C20:1  kwas tłuszczowy C20:2  kwas tłuszczowy C20:3n3  kwas tłuszczowy C20:3n6  kwas tłuszczowy C21:0  kwas tłuszczowy C20:4n6  kwas tłuszczowy C22:0  kwas tłuszczowy C20:5  kwas tłuszczowy C22:1n9  kwas tłuszczowy C22:2  kwas tłuszczowy C23:0  kwas tłuszczowy C24:0  kwas tłuszczowy C24:1  kwas tłuszczowy C22:6n3  Potraviny, tukové složky potravin, olejniny Stanovení mastných kyselin metodou GC-FID C4:0  C6:0  C8:0  C10:0  C11:0  C12:0  C13:0  C14:0  C14:1  C15:0  C15:1  C16:0  C16:1  C17:0  C17:1  C18:0  C18:1n9c  C18:1n9t  C18:2n6c  C18:2n6t  C18:3n6  C18:3n3  C20:0  C20:1  C20:2  C20:3n3  C20:3n6  C21:0  C20:4n6  C22:0  C20:5  C22:1n9  C22:2  C23:0  C24:0  C24:1  C22:6n3  PP CH 57 (ČSN ISO 5508; ČSN ISO 5509) Zywnosc, skladniki tluszczowe zywnosci, rosliny oleiste Oznaczanie kwasow tluszczowych metoda GC-FID kwas tluszczowy C4:0  kwas tluszczowy C6:0  kwas tluszczowy C8:0  kwas tluszczowy C10:0  kwas tluszczowy C11:0  kwas tluszczowy C12:0  kwas tluszczowy C13:0  kwas tluszczowy C14:0  kwas tluszczowy C14:1  kwas tluszczowy C15:0  kwas tluszczowy C15:1  kwas tluszczowy C16:0  kwas tluszczowy C16:1  kwas tluszczowy C17:0  kwas tluszczowy C17:1  kwas tluszczowy C18:0  kwas tluszczowy C18:1n9c  kwas tluszczowy C18:1n9t  kwas tluszczowy C18:2n6c  kwas tluszczowy C18:2n6t  kwas tluszczowy C18:3n6  kwas tluszczowy C18:3n3  kwas tluszczowy C20:0  kwas tluszczowy C20:1  kwas tluszczowy C20:2  kwas tluszczowy C20:3n3  kwas tluszczowy C20:3n6  kwas tluszczowy C21:0  kwas tluszczowy C20:4n6  kwas tluszczowy C22:0  kwas tluszczowy C20:5  kwas tluszczowy C22:1n9  kwas tluszczowy C22:2  kwas tluszczowy C23:0  kwas tluszczowy C24:0  kwas tluszczowy C24:1  kwas tluszczowy C22:6n3  Potraviny, tukove slozky potravin, olejniny Stanoveni mastnych kyselin metodou GC-FID C4:0  C6:0  C8:0  C10:0  C11:0  C12:0  C13:0  C14:0  C14:1  C15:0  C15:1  C16:0  C16:1  C17:0  C17:1  C18:0  C18:1n9c  C18:1n9t  C18:2n6c  C18:2n6t  C18:3n6  C18:3n3  C20:0  C20:1  C20:2  C20:3n3  C20:3n6  C21:0  C20:4n6  C22:0  C20:5  C22:1n9  C22:2  C23:0  C24:0  C24:1  C22:6n3  PP CH 57 (CSN ISO 5508; CSN ISO 5509)","search_en":"Foods, fat components of foods, oilseeds Determination of fatty acids by GC-FID fatty acid C4:0  fatty acid C6:0  fatty acid C8:0  fatty acid C10:0  fatty acid C11:0  fatty acid C12:0  fatty acid C13:0  fatty acid C14:0  fatty acid C14:1  fatty acid C15:0  fatty acid C15:1  fatty acid 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