🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 642 • Busko-Zdrój, 波兰 • 65 项方法

水与废水微生物制药与化妆品食品与饮料环境

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 642（Busko-Zdrój，波兰）。认可范围涵盖 65 项检测方法，涉及以下领域：水与废水、微生物、制药与化妆品、食品与饮料。检测对象包括：水（含游泳池水）、生活饮用水、Meat, offal and meat products;, Poultry, offal and poultry products…、化妆品、工作环境 − 空气。最常用的技术：膜过滤法、分光光度法、培养法。

要点速览

认可编号: PCA AB 642
认可范围内方法数: 65
检测对象种类: 16
所用技术数: 21
城市: Busko-Zdrój, 波兰

认可编号: AB 642
认可机构: PCA
地址: W BUSKU - ZDROJU, ul. Stefana Batorego 2, 28-100 Busko-Zdrój
城市: Busko-Zdrój, 波兰

该实验室检测什么 (16)

水（含游泳池水）、生活饮用水 — 25 项方法
Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements — 10 项方法
化妆品 — 5 项方法
工作环境 − 空气 — 5 项方法
Environmental samples from food production and food trade areas: - swabs — 4 项方法
Faeces rectal swab — 3 项方法
工作场所环境 — 室内电气照明 — 2 项方法
工作环境 − 噪声 — 2 项方法
水、生活饮用水 — 2 项方法
Faeces, Perianal swab — 1 项方法
Meat, offal and meat products;, Poultry, offal and poultry products, eggs and egg products;, Fish, seafood and their products;, Milk and dairy products;, Cereal and flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their products;, Non-alcoholic beverages;, Vegetable fats; Food concentrates; Mayonnaises, mustards, sauces; Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements, Egg surface swab — 1 项方法
Water, Water intended for human consumption, — 1 项方法
水 — 1 项方法
游泳池水 — 1 项方法
灭菌过程效果监测用生物指示物 — 1 项方法
另有 1 项

所用检测技术 (21)

膜过滤法 — 11 项方法
分光光度法 — 6 项方法
培养法 — 6 项方法
平板法（倾注培养） — 6 项方法
平板法（表面涂布） — 5 项方法
培养法结合生化与血清学确认 — 4 项方法
滴定法 — 4 项方法
Plate method (pour plate) — 3 项方法
培养法结合生化确认 — 3 项方法
直接测量法 — 2 项方法
重量法 — 2 项方法
Immunochromatographic method — 1 项方法
Membrane filtration method. — 1 项方法
Miniaturized method (MPN) — 1 项方法
个体剂量测定法 — 1 项方法
另有 6 项

实验室部门 (4)

Laboratory Division; Water Testing Laboratory — 30 项方法
Laboratory Division; Food and Nutrition Laboratory — 20 项方法
Laboratory Division; Workplace Environment Laboratory — 9 项方法
Laboratory Division; Microbiology Laboratory — 6 项方法

实验室地点

Oddział Laboratoryjny — ul. Stefana Batorego 2, 28-100 Busko-Zdrój
Laboratorium Badania Wody — ul. Stefana Batorego 2, 28-100 Busko-Zdrój
Laboratorium Żywności i Żywienia — ul. Stefana Batorego 2, 28-100 Busko-Zdrój
Laboratorium Środowiska Pracy — ul. Stefana Batorego 2, 28-100 Busko-Zdrój
Laboratorium Mikrobiologii — ul. Stefana Batorego 2, 28-100 Busko-Zdrój
Oddział Laboratoryjny; Laboratorium Badania Wody —
Oddział Laboratoryjny; Laboratorium Mikrobiologii —
Oddział Laboratoryjny; Laboratorium Środowiska Pracy —
Oddział Laboratoryjny; Laboratorium Żywności i Żywienia —

认可范围 — 项检测方法 (65)

序号	检测对象	方法 / 参数	技术	依据文件
Laboratory Division; Water Testing Laboratory
1	水（含游泳池水）、生活饮用水	总铁浓度范围 (0,033 – 5,00) mg/l	分光光度法	PN-ISO 6332:2001 \| PN-ISO 6332:2001/Ap1:2016-06
2	水（含游泳池水）、生活饮用水	硝酸盐浓度范围 (0,3 – 75) mg/l	分光光度法	Procedura badawcza LBW/LB/PB-09 wydanie 2 z dnia 12.04.2021 r.
3	水（含游泳池水）、生活饮用水	亚硝酸盐浓度范围 (0,022 – 0,9) mg/l	分光光度法	PN-EN 26777:1999
4	水（含游泳池水）、生活饮用水	浊度范围 (0,07 – 1000) NTU	浊度法（散射法）	PN-EN ISO 7027-1:2016-09
5	水（含游泳池水）、生活饮用水	电导率范围 (84 – 4000) μS/cm	电导法	PN-EN 27888:1999
6	水（含游泳池水）、生活饮用水	pH 值范围 2,0 – 12,0	电位法	PN-EN ISO 10523:2012
7	水（含游泳池水）、生活饮用水	铵离子浓度范围 (0,09 – 2,6) mg/l	分光光度法	PN-C-04576-4:1994
8	水（含游泳池水）、生活饮用水	色度范围 (5 – 150) mg/l Pt	目视法	PN-EN ISO 7887:2012 metoda D \| PN-EN ISO 7887:2012/Ap1:2015-06
9	水（含游泳池水）、生活饮用水	锰浓度范围 (0,01– 1,0) mg/l	分光光度法	Procedura badawcza LBW/LB/PB-02 wydanie 2 z dnia 12.04.2021 r.
10	水（含游泳池水）、生活饮用水	铝浓度范围 (0,02 – 5,0) mg/l	分光光度法	PN-92/C-04605/02
11	水（含游泳池水）、生活饮用水	氯化物浓度范围 (5,0 – 1400) mg/l	滴定法	PN-ISO 9297:1994
12	水（含游泳池水）、生活饮用水	钙浓度范围 (1 – 200) mg/l CaCO3	滴定法	PN-ISO 6058:1999
13	水（含游泳池水）、生活饮用水	钙与镁总量（总硬度）范围 (8,8 – 650) mg/l CaCO3	滴定法	PN-ISO 6059:1999
14	水（含游泳池水）、生活饮用水	高锰酸盐指数范围 (0,5 – 10,0) mg/l O2	滴定法	PN-EN ISO 8467:2001
15	水（含游泳池水）、生活饮用水	Total count of microorganisms on nutrient agar at 37Co after 24h incubation	平板法（倾注培养）	PN-EN ISO 6222:2004
16	水（含游泳池水）、生活饮用水	Total count of microorganisms on nutrient agar at 37C° after 48h incubation	平板法（倾注培养）	PN-EN ISO 6222:2004
17	水（含游泳池水）、生活饮用水	Total count of microorganisms on nutrient agar at 22°C after 72h incubation	平板法（倾注培养）	PN-EN ISO 6222:2004
18	水（含游泳池水）、生活饮用水	大肠菌群计数	膜过滤法	Procedura badawcza Nr LBW/LB/PB-01 wydanie 3 z dnia 12.04.2021r.
19	水（含游泳池水）、生活饮用水	大肠埃希氏菌（Escherichia coli）计数	膜过滤法	Procedura badawcza Nr LBW/LB/PB-01 wydanie 3 z dnia 12.04.2021r.
20	水（含游泳池水）、生活饮用水	Count of faecal/ intestinal enterococci	膜过滤法	PN-EN ISO 7899-2:2004
21	水（含游泳池水）、生活饮用水	Staphylococcus aureus count	膜过滤法	Metodyka PZH ZHK 2007
22	水（含游泳池水）、生活饮用水	沙门氏菌属（Salmonella spp.）的检出	膜过滤法	PN-EN-ISO 19250:2013-07
23	水（含游泳池水）、生活饮用水	铜绿假单胞菌计数	膜过滤法	PN-EN ISO 16266:2009
24	水（含游泳池水）、生活饮用水	Count of spores of sulphite-reducing anaerobes (Clostridia)	膜过滤法	PN-EN 26461-2:2001
25	Water, Water intended for human consumption,	Count of bacteria of the genus Legionella, Matrix A, Procedure 5 medium A (BCYE), Procedure 7 medium C (GVPC)	膜过滤法	PN-EN ISO 11731:2017-08 \| PN-EN ISO 11731:2017-08/Ap1:2019-12
26	游泳池水	Count of bacteria of the genus Legionella, Matrix B, Procedure 7 medium C (GVPC)	膜过滤法	PN-EN ISO 11731:2017-08 \| PN-EN ISO 11731:2017-08/Ap1:2019-12
27	水、生活饮用水	Clostridium perfringens count	膜过滤法	PN-EN ISO 14189:2016-10
28	水、生活饮用水	大肠菌群计数	Membrane filtration method.	PN-EN ISO 9308-1:2014-12 \| PN-EN ISO 9308-1:2014-12/A1:2017-04
29	水（含游泳池水）、生活饮用水	大肠埃希氏菌（Escherichia coli）计数	膜过滤法	PN-EN ISO 9308-1:2014-12 \| PN-EN ISO 9308-1:2014-12/A1:2017-04
30	水	大肠埃希氏菌（Escherichia coli）最可能数（MPN）	Miniaturized method (MPN)	PN-EN ISO 9308-3:2002
Laboratory Division; Food and Nutrition Laboratory
31	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and egg products;, Fish, seafood and their products;, Milk and dairy products;, Cereal and flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their products;, Non-alcoholic beverages;, Vegetable fats; Food concentrates; Mayonnaises, mustards, sauces; Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements, Egg surface swab	Presence of Salmonella spp. up to 25g/ 25 ml	培养法结合生化与血清学确认	P N - E N I S O 6 5 7 9 - 1 : 2 0 1 7 - 0 4 \| PN-EN ISO 6579-1:2017-04/A1:2020-09
32	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements	凝固酶阳性葡萄球菌计数（金黄色葡萄球菌及其他菌种）	平板法（表面涂布）	PN-EN ISO 6888-1:2022-03 \| PN-EN ISO 6888-1:2022-03/A1:2024-02
33	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements	大肠菌群计数	平板法（倾注培养）	PN-ISO 4832:2007
34	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements	Presence of Listeria monocytogenes up to 25g / 25 ml	培养法结合生化确认	PN-EN ISO 11290-1:2017-07
35	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements	Microorganism count at 30°C	Plate method (pour plate)	PN-EN ISO 4833-1:2013-12 \| PN-EN ISO 4833-1:2013-12/A1:2022-06
36	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements	Enterobacteriaceae count at 37°C	平板法（倾注培养）	PN-EN ISO 21528-2:2017-08
37	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements	蜡样芽孢杆菌推定计数	平板法（表面涂布）	PN-EN ISO 7932:2005 \| PN-EN ISO 7932:2005/A1:2020-09
38	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements	大肠埃希氏菌（Escherichia coli）计数	平板法（倾注培养）	PN-ISO 16649-2:2004
39	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements	单核细胞增生李斯特氏菌计数	平板法（表面涂布）	PN-EN ISO 11290-2:2017-07
40	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements	Mould count	平板法（表面涂布）	PN-ISO 21527-1:2009
41	Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements	Yeast count	平板法（表面涂布）	PN-ISO 21527-1:2009
42	Environmental samples from food production and food trade areas: - swabs	微生物总数	Plate method (pour plate)	PN-EN ISO 4833-1:2013-12 \| PN-EN ISO 4833-1:2013-12/A1:2022-06
43	Environmental samples from food production and food trade areas: - swabs	沙门氏菌属（Salmonella spp.）的检出	培养法结合生化与血清学确认	PN-EN ISO 6579-1:2017-04 \| PN-EN ISO 6579-1:2017-04/A1:2020-09
44	Environmental samples from food production and food trade areas: - swabs	Presence of coliform bacteria	培养法	PN-EN ISO 4831:2007
45	Environmental samples from food production and food trade areas: - swabs	Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species)	培养法结合生化确认	PN-EN ISO 6888-3:2004 \| PN-EN ISO 6888-3:2004/AC:2005
46	化妆品	白色念珠菌（Candida albicans）检出	培养法	PN-EN ISO 18416:2016-01 \| PN-EN ISO 18416:2016-01/A1:2023-03
47	化妆品	微生物总数	Plate method (pour plate)	PN-EN ISO 21149:2017-07 \| PN-EN ISO 21149:2017-07/A1:2023-01
48	化妆品	大肠埃希氏菌（Escherichia coli）检出	培养法	PN-EN ISO 21150:2016-01 \| PN-EN ISO 21150:2016-01/A1:2023-03
49	化妆品	Presence of Pseudomonas areuginosa	培养法	PN-EN ISO 22717:2016-01 \| PN-EN ISO 22717:2016-01/A1:2023-03
50	化妆品	金黄色葡萄球菌（Staphylococcus aureus）检出	培养法	PN-EN ISO 22718:2016-01 \| PN-EN ISO 22718:2016-01/A1:2023-01
Laboratory Division; Workplace Environment Laboratory
51	工作环境 − 噪声	A 计权等效声级 A 计权最大声级范围 (49 – 135) dB C 计权峰值声级范围 (49 – 135) dB	直接测量法	PN-N-01307:1994 \| PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 i 3 pkt.10 i 11
52	工作环境 − 噪声	噪声暴露级，参照： 8 小时日工作时间平均每周工作时间（计算值）		PN-N-01307:1994 \| PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 i 3 pkt.10 i 11
53	工作场所环境 — 室内电气照明	照度范围 (20-9 000) lx	直接测量法	Procedura badawcza LSP/LB/PB-03 wydanie 2 z dnia 12.04.2021 r.
54	工作场所环境 — 室内电气照明	照度均匀度（计算值）		Procedura badawcza LSP/LB/PB-03 wydanie 2 z dnia 12.04.2021 r.
55	工作环境 − 空气	一氧化碳浓度 CO (2,3 – 465,5) mg/m3	电化学法	Procedura badawcza LSP/LB/PB-02 wydanie 6 z dnia 12.04.2021 r.
56	工作环境 − 空气	Sampling for the assessment of occupational exposure to pyły przemysłowe: 可吸入组分呼吸性组分 substancje nieorganiczne: 呼吸性组分	个体剂量测定法	PN-Z-04008-7:2002 + Az1:2004
57	工作环境 − 空气	暴露指数（计算得出）		PN-Z-04008-7:2002 + Az1:2004
58	工作环境 − 空气	有害粉尘因素浓度 — 可吸入组分范围 (0,12 – 17,7) mg/m3	重量法	PN-Z-04507:2022-05 \| PN-Z-04507:2022-05/Ap1:2022-08
59	工作环境 − 空气	有害粉尘因素浓度 — 呼吸性组分范围 (0,11 – 13,6) mg/m3	重量法	PN-Z-04508:2022-05 \| PN-Z-04508:2022-05/Ap1:2022-08
Laboratory Division; Microbiology Laboratory
60	Faeces rectal swab	Presence and identification of rods, Salmonella and Shigella	培养法结合生化与血清学确认	Procedura badawcza LM /LB/PB-01 wydanie 4 z dnia 12.04.2021 r.
61	Faeces rectal swab	Presence and identification of enteropathogenic rods, Escherichia coli (EPEC)	培养法结合生化与血清学确认	Procedura badawcza LM/LB/PB-03 wydanie 6 z dnia 12.04.2021 r.
62	Faeces rectal swab	Presence of Yersinia enterocolitica bacteria	培养法结合生化确认	Procedura badawcza LM/LB/PB-07 wydanie 2 z dnia 12.04.2021 r.
63	Faeces, Perianal swab	Presence and identification of parasites	显微镜法	Procedura badawcza LM/LB/PB-02, wydanie 5 z dnia 12.04.2021r.
64	灭菌过程效果监测用生物指示物	Presence of indicator microorganisms – Bacillus subtilis, Geobacillus stearothermophilus	培养法	Procedura badawcza LM/LB/PB-05 wydanie 4 z dnia 13.04.2023r.
65	粪便	Presence of adenoviruses and rotaviruses	Immunochromatographic method	Procedura badawcza LM/LB/PB-06, wydanie 3 z dnia 12.04.2021r.

引用标准 (72)

Metodyka PZH ZHK 2007

P N - E N I S O 6 5 7 9 - 1 : 2 0 1 7 - 0 4

PN-92/C-04605/02

PN-C-04576-4:1994

PN-EN 26461-2:2001

PN-EN 26777:1999

PN-EN 27888:1999

PN-EN ISO 10523:2012

PN-EN ISO 11290-1:2017-07

PN-EN ISO 11290-2:2017-07

PN-EN ISO 11731:2017-08

PN-EN ISO 11731:2017-08/Ap1:2019-12

PN-EN ISO 14189:2016-10

PN-EN ISO 16266:2009

PN-EN ISO 18416:2016-01

PN-EN ISO 18416:2016-01/A1:2023-03

PN-EN ISO 21149:2017-07

PN-EN ISO 21149:2017-07/A1:2023-01

PN-EN ISO 21150:2016-01

PN-EN ISO 21150:2016-01/A1:2023-03

PN-EN ISO 21528-2:2017-08

PN-EN ISO 22717:2016-01

PN-EN ISO 22717:2016-01/A1:2023-03

PN-EN ISO 22718:2016-01

PN-EN ISO 22718:2016-01/A1:2023-01

PN-EN ISO 4831:2007

PN-EN ISO 4833-1:2013-12

PN-EN ISO 4833-1:2013-12/A1:2022-06

PN-EN ISO 6222:2004

PN-EN ISO 6579-1:2017-04

PN-EN ISO 6579-1:2017-04/A1:2020-09

PN-EN ISO 6888-1:2022-03

PN-EN ISO 6888-1:2022-03/A1:2024-02

PN-EN ISO 6888-3:2004

PN-EN ISO 6888-3:2004/AC:2005

PN-EN ISO 7027-1:2016-09

PN-EN ISO 7887:2012 metoda D

PN-EN ISO 7887:2012/Ap1:2015-06

PN-EN ISO 7899-2:2004

PN-EN ISO 7932:2005

PN-EN ISO 7932:2005/A1:2020-09

PN-EN ISO 8467:2001

PN-EN ISO 9308-1:2014-12

PN-EN ISO 9308-1:2014-12/A1:2017-04

PN-EN ISO 9308-3:2002

PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 i 3 pkt.10 i 11

PN-EN-ISO 19250:2013-07

PN-ISO 16649-2:2004

PN-ISO 21527-1:2009

PN-ISO 4832:2007

PN-ISO 6058:1999

PN-ISO 6059:1999

PN-ISO 6332:2001

PN-ISO 6332:2001/Ap1:2016-06

PN-ISO 9297:1994

PN-N-01307:1994

PN-Z-04008-7:2002 + Az1:2004

PN-Z-04507:2022-05

PN-Z-04507:2022-05/Ap1:2022-08

PN-Z-04508:2022-05

PN-Z-04508:2022-05/Ap1:2022-08

Procedura badawcza LBW/LB/PB-02 wydanie 2 z dnia 12.04.2021 r.

Procedura badawcza LBW/LB/PB-09 wydanie 2 z dnia 12.04.2021 r.

Procedura badawcza LM /LB/PB-01 wydanie 4 z dnia 12.04.2021 r.

Procedura badawcza LM/LB/PB-02, wydanie 5 z dnia 12.04.2021r.

Procedura badawcza LM/LB/PB-03 wydanie 6 z dnia 12.04.2021 r.

Procedura badawcza LM/LB/PB-05 wydanie 4 z dnia 13.04.2023r.

Procedura badawcza LM/LB/PB-06, wydanie 3 z dnia 12.04.2021r.

Procedura badawcza LM/LB/PB-07 wydanie 2 z dnia 12.04.2021 r.

Procedura badawcza LSP/LB/PB-02 wydanie 6 z dnia 12.04.2021 r.

Procedura badawcza LSP/LB/PB-03 wydanie 2 z dnia 12.04.2021 r.

Procedura badawcza Nr LBW/LB/PB-01 wydanie 3 z dnia 12.04.2021r.