🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
水与废水食品与饮料环境制药与化妆品微生物石油化工与燃料
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 618（Olsztyn，波兰）。认可范围涵盖 92 项检测方法，涉及以下领域：水与废水、食品与饮料、环境、制药与化妆品。检测对象包括：水、生活饮用水、水、生活饮用水、游泳池水、工作场所环境 — 空气、Meat and meat products, Poultry and poultry products, Eggs and egg…。最常用的技术：电热原子化原子吸收光谱法（ETAAS）、分光光度法、平板法（倾注培养）。
要点速览
- 认可编号: PCA AB 618
- 认可范围内方法数: 92
- 检测对象种类: 17
- 所用技术数: 28
- 城市: Olsztyn, 波兰
- 认可编号
- AB 618
- 认可机构
- PCA
- 地址
- W OLSZTYNIE, ul. Żołnierska 16, 10-561 Olsztyn, LABORATORIUM W ELBLĄGU, ul. Gen. J. Bema 40
- 城市
- Olsztyn, 波兰
该实验室检测什么 (17)
- 水、生活饮用水 — 22 项方法
- 水、生活饮用水、游泳池水 — 17 项方法
- 工作场所环境 — 空气 — 13 项方法
- Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements — 11 项方法
- Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives — 7 项方法
- Faeces, Rectal swab — 3 项方法
- 生活饮用水 — 3 项方法
- Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit and vegetables and fruit and vegetable preserves and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements — 2 项方法
- Environmental samples from the food production and food trade area -swab from a template-delimited surface -swab from a surface not delimited by a template, including from hand surfaces — 2 项方法
- Workplace environment - electric lighting — 2 项方法
- 工作场所环境 — 中等微气候 — 2 项方法
- 工作场所环境 — 噪声 — 2 项方法
- 工作场所环境 — 高温微气候 — 2 项方法
- Biological indicators of sterilization process effectiveness — 1 项方法
- Coffee and tea, Food concentrates, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Rice and rice-based products, Dietary supplements, Food additives — 1 项方法
- 另有 2 项
所用检测技术 (28)
- 电热原子化原子吸收光谱法（ETAAS） — 11 项方法
- 分光光度法 — 10 项方法
- 平板法（倾注培养） — 8 项方法
- 膜过滤法 — 7 项方法
- Flame atomic absorption spectrometry FAAS — 5 项方法
- Hydride generation atomic absorption spectrometry (HGAAS) — 5 项方法
- 平板法（表面涂布） — 5 项方法
- 培养法结合生化确认 — 4 项方法
- 直接测量法 — 4 项方法
- 气相色谱-氢火焰离子化检测法（GC-FID） — 3 项方法
- Flame atomic absorption spectrometry (FAAS) — 2 项方法
- 培养法结合生化与血清学确认 — 2 项方法
- 最可能数法（MPN） — 2 项方法
- 滴定法 — 2 项方法
- 电位法 — 2 项方法
- 另有 13 项
认可范围 — 项检测方法 (92)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | 铅含量 范围 (0,002 – 2,0) mg/kg |
电热原子化原子吸收光谱法（ETAAS） | PN-EN 14082:2004 | |
| 2 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | 镉含量 范围 (0,0005 – 5,0) mg/kg |
电热原子化原子吸收光谱法（ETAAS） | PN-EN 14082:2004 | |
| 3 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Copper content 范围 (0,5 – 10) mg/kg |
Flame atomic absorption spectrometry FAAS | PN-EN 14082:2004 | |
| 4 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Zinc content 范围 (0,2 – 30) mg/kg |
Flame atomic absorption spectrometry FAAS | PN-EN 14082:2004 | |
| 5 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Tin content 范围 (10,0 – 250) mg/kg |
Flame atomic absorption spectrometry FAAS | PB-OBŻ-06/CH edycja 1 z dnia 08.06.2009 r. | |
| 6 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | 汞含量 范围 (0,001 – 1,0) mg/kg |
原子吸收光谱法（汞齐化技术） | PB-OBŻ-03/CH edycja 1 z dnia 01.09.2008 r. | |
| 7 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Alcoholic beverages and spirit drinks, Fruit and vegetables and fruit, vegetable and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Poultry and poultry products, Eggs and egg products, Dietary supplements, Food additives | Total arsenic content 范围 (0,01 – 2,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-EN 14546:2005 | |
| 8 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit and vegetables and fruit and vegetable preserves and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 铅含量 范围 (0,025 – 2,0) mg/kg |
电热原子化原子吸收光谱法（ETAAS） | PN-EN 14084:2004 | |
| 9 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages (carbonated, still, juices, syrups, etc.), Fruit and vegetables and fruit and vegetable preserves and vegetable-meat preserves, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and preparations, spices, Foodstuffs for particular nutritional uses, Cereals and cereal products, Frozen food, Delicatessen products, Food supplements | 镉含量 范围 (0,0025 – 5,0) mg/kg |
电热原子化原子吸收光谱法（ETAAS） | PN-EN 14084:2004 | |
| 10 | Coffee and tea, Food concentrates, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets, confectionery, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Rice and rice-based products, Dietary supplements, Food additives | Inorganic arsenic content 范围 (0,01 – 2,0) mg/kg |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-OBŻ-07/CH z dnia 15.09.2023 r. | |
| 11 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | 菌落总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12+A1:2022-06 | |
| 12 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Yeast and mould count in products with water activity greater than 0,95 | 平板法（表面涂布） | PN-ISO 21527-1:2009 | |
| 13 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Yeast and mould count in products with water activity less than or equal to 0,95 | 平板法（表面涂布） | PN-ISO 21527-2:2009 | |
| 14 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | 大肠菌群计数 | 平板法（倾注培养） | PN-ISO 4832:2007 | |
| 15 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Count of ß-glucuronidase-positive, Escherichia coli | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 16 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | 蜡样芽孢杆菌推定计数 | 平板法（表面涂布） | PN-EN ISO 7932:2005+A1:2020-09 | |
| 17 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | Count of coagulase - positive staphylococci (Staphylococcus aureus) and other species | 平板法（表面涂布） | PN-EN ISO 6888-1:2022-03+A1:2024-02 | |
| 18 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 19 | Meat and meat products, Poultry and poultry products, Milk and dairy products, Delicatessen and culinary products | Count of coagulase – positive staphylococci (Staphylococcus aureus) and other species | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03+A1:2024-02 | |
| 20 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 21 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 22 | Meat and meat products, Poultry and poultry products, Eggs and egg products, Fish and fish products and seafood, Milk and milk products, Cereals and cereal products, Sweets and confectionery products, Fruit and vegetables and fruit-vegetable preserves, Frozen food, Non-alcoholic beverages (still), Herbal raw materials and preparations, spices, Coffee and tea, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 23 | Environmental samples from the food production and food trade area -swab from a template-delimited surface -swab from a surface not delimited by a template, including from hand surfaces | 菌落总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12+A1:2022-06 | |
| 24 | Environmental samples from the food production and food trade area -swab from a template-delimited surface -swab from a surface not delimited by a template, including from hand surfaces | 沙门氏菌属（Salmonella spp.）的检出 | 培养法结合生化确认 | PN-EN ISO 6579-1:2017-04+A1:2020-09 | |
| 25 | 水、生活饮用水 | Lead concentration 范围 (2,0 – 100) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 26 | 水、生活饮用水 | Cadmium concentration 范围 (0,10 – 10) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 27 | 水、生活饮用水 | Chromium concentration 范围 (2,0 – 100) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 28 | 水、生活饮用水 | Copper concentration 范围 (0,010 – 0,100) mg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 29 | 水、生活饮用水 | Nickel concentration 范围 (2,0 – 70) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 30 | 水、生活饮用水 | 铝浓度 范围 (10,0 – 300) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 31 | 水、生活饮用水 | 锰浓度 范围 (5,0 – 50,0) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 32 | 水、生活饮用水 | Copper concentration 范围 (0,02 – 4,0) mg/l |
Flame atomic absorption spectrometry FAAS | PN ISO 8288:2002 | |
| 33 | 水、生活饮用水 | Zinc concentration 范围 (0,20 – 4,0) mg/l |
Flame atomic absorption spectrometry FAAS | PN ISO 8288:2002 | |
| 34 | 水、生活饮用水 | Arsenic concentration 范围 (1,0 – 15) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-OBŻ-05/CH edycja 1 z dnia 8.06.2009 r. | |
| 35 | 水、生活饮用水 | Antimony concentration 范围 (1,0 – 15) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS) | PB-OBŻ-05/CH edycja 1 z dnia 8.06.2009 r. | |
| 36 | 水、生活饮用水 | Selenium concentration 范围 (1,0 – 15) μg/l |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-ISO 9965:2001 | |
| 37 | 水、生活饮用水 | 钠浓度 范围 (1,0 – 500) mg/l |
火焰原子发射光谱法（FAES） | PN-ISO 9964-3:1994 | |
| 38 | 水、生活饮用水 | 汞浓度 范围 (0,1 – 3,0) μg/l |
冷蒸气原子吸收光谱法（CVAAS） | PB-OBŻ-03/CH edycja 1 z dnia 01.09.2008 r. | |
| 39 | 水、生活饮用水、游泳池水 | pH 值 范围 4,0 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 40 | 水、生活饮用水、游泳池水 | 铵离子浓度 范围 (0,05 – 3,00) mg/l |
分光光度法 | PN-C-04576-4:1994 | |
| 41 | 水、生活饮用水、游泳池水 | 铁浓度 范围 (0,010 – 4,00) mg/l |
分光光度法 | PN-ISO 6332:2001+Ap1:2016-06 | |
| 42 | 水、生活饮用水、游泳池水 | 硝酸盐浓度 范围 (0,04 – 100) mg/l |
分光光度法 | PN-82/C-04576.08 | |
| 43 | 水、生活饮用水、游泳池水 | 氯化物浓度 范围 (3,00 – 250) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 44 | 水、生活饮用水、游泳池水 | 浊度 范围 (0,15 – 100) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 45 | 水、生活饮用水、游泳池水 | 色度 范围 (5 – 50) mg/l Pt |
目视法 | PN-EN ISO 7887:2012 +Ap1:2015-06 Metoda D | |
| 46 | 水、生活饮用水、游泳池水 | 电导率 范围 (131 – 6700) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 47 | 水、生活饮用水、游泳池水 | 锰浓度 范围 (0,030 – 2,00) mg/l |
分光光度法 | PN-92/C-04590/03 | |
| 48 | 水、生活饮用水、游泳池水 | 亚硝酸盐浓度 范围 (0,005 – 1,00) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 49 | 水、生活饮用水、游泳池水 | 高锰酸盐指数 范围 (0,50 – 10,0) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 50 | 水、生活饮用水、游泳池水 | 硫酸盐浓度 范围 (2,50 – 250) mg/l |
浊度法 | PN-79/C-04566.10 | |
| 51 | 水、生活饮用水、游泳池水 | Boron concentration 范围 (0,05 – 2,00) mg/l |
分光光度法 | PB-OBW-01/W edycja 1 z dnia 16.04.2021 r. na podstawie testu Merck 1.14839 | |
| 52 | 水、生活饮用水、游泳池水 | 氟化物浓度 范围 (0,10 – 2,00) mg/l |
电位法 | PN-78/C-04588.03 | |
| 53 | 水、生活饮用水、游泳池水 | 游离氯浓度 范围 (0,05 – 8,0) mg/l |
分光光度法 | Test chlor wolny metoda 8021 Hach | |
| 54 | 水、生活饮用水、游泳池水 | 总氯浓度 范围 (0,05 – 8,0) mg/l |
分光光度法 | Test chlor ogólny metoda 8167 Hach | |
| 55 | 水、生活饮用水、游泳池水 | 化合氯浓度（计算值） | Test chlor wolny metoda 8021 Hach; Test chlor ogólny metoda 8167 Hach | ||
| 56 | 水、生活饮用水 | Presence and count of coliform bacteria Presence and count of E. coli bacteria |
Membrane filtration method; Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 57 | 水、生活饮用水 | Total viable count at 36°C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 58 | 水、生活饮用水 | 22°C 微生物总数 | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 59 | 水、生活饮用水 | Presence and count of intestinal enterococci | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 60 | 水、生活饮用水 | 大肠菌群最可能数（MPN） | 最可能数法（MPN） | PN-EN ISO 9308-2:2014-06 | |
| 61 | 水、生活饮用水 | Most probable number of Escherichia coli | 最可能数法（MPN） | PN-EN ISO 9308-2:2014-06 | |
| 62 | 水、生活饮用水 | Presence and count of Pseudomonas aeruginosa | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 63 | 水、生活饮用水 | Count of bacteria of the genus, Legionella, Matrix A: Procedure 5 (medium A-BCYE), Procedure 7 (medium C-GVPC) | 膜过滤法 | PN-EN ISO 11731:2017-08 +Ap1:2019-12 | |
| 64 | 生活饮用水 | Count of bacteria of the genus, Legionella, Matrix A: Procedure 5 (medium A-BCYE), Procedure 7 (medium C-GVPC) | 膜过滤法 | PN-EN ISO 11731:2017-08 +Ap1:2019-12 | |
| 65 | 水 | Presence and count of coagulase-positive staphylococci | 膜过滤法 | PN-Z-11001-3:2000 | |
| 66 | 生活饮用水 | Count of spores of sulphite-reducing anaerobes (Clostridia) | 膜过滤法 | PN-EN 26461-2:2001 | |
| 67 | 生活饮用水 | Clostridium perfringens count | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 68 | 工作场所环境 — 空气 | 职业接触评估采样，针对： industrial dusts -inhalable fraction -respirable fraction organic substances metals and their compounds, including: -inhalable fraction -respirable fraction |
个体剂量测定法 | PN-Z-04008-7:2002 + Az1:2004 | |
| 69 | 工作场所环境 — 空气 | Sampling for occupational exposure assessment to: -inorganic substances, including -inhalable fraction -respirable fraction | 个体剂量测定法；定点测定法 | PN-Z-04008-7:2002 + Az1:2004 | |
| 70 | 工作场所环境 — 空气 | 暴露指数（计算得出） | PN-Z-04008-7:2002 + Az1:2004 | ||
| 71 | 工作场所环境 — 空气 | Concentration of harmful dust agents – inhalable fraction: -Apatites and phosphorites -Petroleum asphalt -Portland cement -Titanium dioxide -Natural graphite -Synthetic graphite -Kaolin -Amorphous and synthetic silica -Wood dust -Flour dust -Dusts not classified according to toxicity -Organic dusts of animal and plant origin except wood and flour dust -Calcium sulphate (IV) (gypsum) -Carbon black -Talc -Coal (hard, brown) -Magnesium calcium carbonate (dolomite) -Silicon carbide, non-fibrous 范围 (0,14 – 13,33) mg/m3 |
重量法 | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 72 | 工作场所环境 — 空气 | Concentration of harmful dust agents - respirable fraction: -Apatites and phosphorites -Portland cement -Natural graphite -Amorphous and synthetic silica -Organic dusts of animal and plant origin except wood and flour dust -Talc -Coal (hard, brown) 范围 (0,15 – 7,31) mg/m3 |
重量法 | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 73 | 工作场所环境 — 空气 | Concentration / content of crystalline silica (quartz, cristobalite) 呼吸性组分 范围 (0,007 – 0,58) mg/m3 范围 (5 – 400) μg w próbce Fouriera (FT-IR) |
Infrared spectrometry with transform | Podstawy i Metody Oceny Środowiska Pracy 2012, nr 4 (74), str. 117-130, CIOP | |
| 74 | 工作场所环境 — 空气 | 氨浓度 范围 (1,2 – 30) mg/m3 |
分光光度法 | PN-71/Z-04041 | |
| 75 | 工作场所环境 — 空气 | Formaldehyde concentration 范围 (0,1 – 5,0) mg/m3 |
分光光度法 | PN-76/Z-04045.04 | |
| 76 | 工作场所环境 — 空气 | Concentration of organic compounds: Aceton (1,5 – 2000) mg/m3 Toluen (1,5 – 650) mg/m3 Ksylen - mieszanina izomerów 范围 (1,5 – 650) mg/m3 |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-89/Z-04023.02 | |
| 77 | 工作场所环境 — 空气 | Benzene concentration 范围 (0,3 – 20) mg/m3 |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-Z-04016-10:2005 | |
| 78 | 工作场所环境 — 空气 | Ethylbenzene concentration 范围 (1,5 – 650) mg/m3 |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-79/Z-04081.01 | |
| 79 | 工作场所环境 — 空气 | Concentration / content of manganese and its inorganic compounds calculated as Mn 可吸入组分 呼吸性组分 范围 (0,003 – 1,75) mg/m3 范围 (2,1 – 200) μg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04472:2015-10 | PN-Z-04472:2015-10/Ap1:2015-12 | |
| 80 | 工作场所环境 — 空气 | Concentration / content of iron oxides expressed as Fe 呼吸性组分 可吸入组分 范围 (0,04 – 35,1) mg/m3 范围 (30 – 1000) μg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04469:2015-10 | |
| 81 | 工作场所环境 — 噪声 | A 计权等效声级 A 计权最大声级 范围 (50 - 135) dB C 计权峰值声级 范围 (50 – 135) dB |
直接测量法 | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 – p. 11 | |
| 82 | 工作场所环境 — 噪声 | 噪声暴露级，参照： 8 小时日工作时间 tygodniowego wymiaru czasu pracy (z obliczeń) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 – p. 11 | ||
| 83 | Workplace environment - electric lighting | 照度 范围 (5 – 5 000) lx |
直接测量法 | PN-83/E-04040.03 | |
| 84 | Workplace environment - electric lighting | 照度均匀度（计算值） | PN-83/E-04040.03 | ||
| 85 | 工作场所环境 — 中等微气候 | 空气温度 范围 (5 – 40) °C 湿度 范围 (25 – 75) % 空气流速 范围 (0,15 – 3) m/s |
直接测量法 | PN-EN ISO 7730:2006/Ap2:2016-04 | |
| 86 | 工作场所环境 — 中等微气候 | PMV 指数、PPD 指数（计算值） | PN-EN ISO 7730:2006/Ap2:2016-04 | ||
| 87 | 工作场所环境 — 高温微气候 | 空气温度 范围 (10 – 40) °C 自然湿球温度 范围 (10 – 40) °C 黑球温度 范围 (10 – 40) °C |
直接测量法 | PN-EN ISO 7243:2018-01 | |
| 88 | 工作场所环境 — 高温微气候 | WBGT 指数、WBGTeff 指数（计算值） | PN-EN ISO 7243:2018-01 | ||
| 89 | Faeces, Rectal swab | Presence and identification of rods of the genus Salmonella spp., Shigella spp. | 培养法结合生化与血清学确认 | PB-OBEK-01 edycja 4 z dnia 18.05.2022 r. w oparciu o zalecenia PZH | |
| 90 | Faeces, Rectal swab | Presence and identification of potentially pathogenic Escherichia coli rods | 培养法结合生化确认 | PB-OBEK-02 edycja 3 z dnia 18.05.2022 r. w oparciu o zalecenia PZH | |
| 91 | Faeces, Rectal swab | Presence and identification of rods, Yersinia enterocolitica | 培养法结合生化确认 | PB-OBEK-03 edycja 3 z dnia 18.05.2022 r. w oparciu o zalecenia PZH | |
| 92 | Biological indicators of sterilization process effectiveness | Presence of indicator microorganisms: Geobacillus stearothermiphilus; Bacillus subtilis | 培养法 | PB-OBEK-04 edycja 3 z dnia 22.02.2022 r. w oparciu o instrukcje producenta wskaźników | |
引用标准 (72)
PB-OBEK-01 edycja 4 z dnia 18.05.2022 r. w oparciu o zalecenia PZH
PB-OBEK-02 edycja 3 z dnia 18.05.2022 r. w oparciu o zalecenia PZH
PB-OBEK-03 edycja 3 z dnia 18.05.2022 r. w oparciu o zalecenia PZH
PB-OBEK-04 edycja 3 z dnia 22.02.2022 r. w oparciu o instrukcje producenta wskaźników
PB-OBW-01/W edycja 1 z dnia 16.04.2021 r. na podstawie testu Merck 1.14839
PB-OBŻ-03/CH edycja 1 z dnia 01.09.2008 r.
PB-OBŻ-05/CH edycja 1 z dnia 8.06.2009 r.
PB-OBŻ-06/CH edycja 1 z dnia 08.06.2009 r.
PB-OBŻ-07/CH z dnia 15.09.2023 r.
PN ISO 8288:2002
PN-71/Z-04041
PN-76/Z-04045.04
PN-78/C-04588.03
PN-79/C-04566.10
PN-79/Z-04081.01
PN-82/C-04576.08
PN-83/E-04040.03
PN-89/Z-04023.02
PN-92/C-04590/03
PN-C-04576-4:1994
PN-EN 14082:2004
PN-EN 14084:2004
PN-EN 14546:2005
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08 +Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12+A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04+A1:2020-09
PN-EN ISO 6888-1:2022-03+A1:2024-02
PN-EN ISO 6888-2:2022-03+A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7730:2006/Ap2:2016-04
PN-EN ISO 7887:2012 +Ap1:2015-06 Metoda D
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005+A1:2020-09
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 – p. 11
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 6332:2001+Ap1:2016-06
PN-ISO 9297:1994
PN-ISO 9964-3:1994
PN-ISO 9965:2001
PN-N-01307:1994
PN-Z-04008-7:2002 + Az1:2004
PN-Z-04016-10:2005
PN-Z-04469:2015-10
PN-Z-04472:2015-10
PN-Z-04472:2015-10/Ap1:2015-12
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
PN-Z-11001-3:2000
Podstawy i Metody Oceny Środowiska Pracy 2012, nr 4 (74), str. 117-130, CIOP
Test chlor ogólny metoda 8167 Hach
Test chlor wolny metoda 8021 Hach
Test chlor wolny metoda 8021 Hach; Test chlor ogólny metoda 8167 Hach