🇵🇱 POWIATOWA STACJA SANITARNO - EPIDEMIOLOGICZNA PL
水与废水微生物环境食品与饮料
POWIATOWA STACJA SANITARNO - EPIDEMIOLOGICZNA 是由 PCA 认可的实验室,认可编号 AB 603(Zamość,波兰)。认可范围涵盖 57 项检测方法,涉及以下领域:水与废水、微生物、环境、食品与饮料。检测对象包括:水、生活饮用水、工作环境 − 空气、Meat, offal and meat products, milk and milk products, vegetables,…、Rectal swab, Faeces, Faecal swab。最常用的技术:膜过滤法、分光光度法、直接测量法。
要点速览
- 认可编号: PCA AB 603
- 认可范围内方法数: 57
- 检测对象种类: 19
- 所用技术数: 29
- 城市: Zamość, 波兰
- 认可编号
- AB 603
- 认可机构
- PCA
- 地址
- W ZAMOŚCIU, ul. Peowiaków 96, 22-400 Zamość
- 城市
- Zamość, 波兰
该实验室检测什么 (19)
- 水、生活饮用水 — 29 项方法
- 工作环境 − 空气 — 4 项方法
- Meat, offal and meat products, milk and milk products, vegetables, fruit and their products — 2 项方法
- Rectal swab, Faeces, Faecal swab — 2 项方法
- Vegetables, fruit and their preserves — 2 项方法
- Workplace environment − lighting — 2 项方法
- 工作场所环境 − 全身振动 — 2 项方法
- 工作场所环境 − 手传振动 — 2 项方法
- 工作环境 − 噪声 — 2 项方法
- Biological indicators of sterilization process efficacy, Sporal S BBS — 1 项方法
- Confectionery and pastry products — 1 项方法
- Food: foodstuffs for particular nutritional uses, delicatessen and culinary products, milk and milk products, meat, offal and meat products, poultry and poultry products, fish, seafood and their products, confectionery and pastry products, cereal grains and cereal-flour products, fruits and vegetables and fruit and vegetable preserves, frozen food — 1 项方法
- Food: herbs and spices, confectionery and pastry products, milk and milk products, cereal grains and cereal-flour products, meat, offal and meat products, delicatessen and culinary products, poultry and poultry products, fish, seafood and their products, eggs and egg products, fruits and vegetables and fruit and vegetable preserves, coffee, tea, food concentrates, frozen food, dietary supplements, foodstuffs for particular nutritional uses — 1 项方法
- Food: herbs and spices, milk and milk products, confectionery and pastry products, foodstuffs for particular nutritional uses, meat, offal and meat products, poultry and poultry products, fish, seafood and their products, cereal grains and cereal-flour products, fruits and vegetables and fruit and vegetable preserves, delicatessen and culinary products, frozen food, dietary supplements — 1 项方法
- Milk and dairy products, foodstuffs for particular nutritional uses — 1 项方法
- 另有 4 项
所用检测技术 (29)
- 膜过滤法 — 5 项方法
- 分光光度法 — 4 项方法
- 直接测量法 — 4 项方法
- 氢化物发生原子吸收光谱法(HGAAS) — 3 项方法
- 滴定法 — 3 项方法
- 火焰原子吸收光谱法(FAAS) — 3 项方法
- 电位法 — 3 项方法
- Plate method, spread plate — 2 项方法
- 培养法结合生化与血清学确认 — 2 项方法
- 培养法结合生化确认 — 2 项方法
- 平板法,倾注平板 — 2 项方法
- 重量法 — 2 项方法
- Flame atomic emission spectrometry (FEAS) — 1 项方法
- Miniaturized MPN method — 1 项方法
- MPN method (Enterolert E test) — 1 项方法
- 另有 14 项
认可范围 — 项检测方法 (57)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 水、生活饮用水 | pH 值 范围 1,7 – 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 2 | 水、生活饮用水 | 氨氮浓度 范围 (0,025 - 1,00) mg/l 铵离子浓度 范围 (0,032 - 1,288) mg/l |
分光光度法 | PN-ISO 7150-1:2002 | |
| 3 | 水、生活饮用水 | 亚硝态氮浓度 范围 (0,003 - 0,25) mg/l Stężenie jonu azotynowego 范围 (0,010 - 0,822) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 4 | 水、生活饮用水 | 硝态氮浓度 范围 (0,04 - 32) mg/l Stężenie jonu azotanowego 范围 (0,18 - 140) mg/l |
分光光度法 | PN-82/C-04576/08 | |
| 5 | 水、生活饮用水 | 色度 范围 (2,0 - 100) mg/l Pt |
分光光度法 | PN-EN ISO 7887:2012+Ap1:2015-06 rozdz. 6 | |
| 6 | 水、生活饮用水 | 氟化物浓度 范围 (0,1 – 3,0) mg/l |
电位法 | PN-78/C-04588/03 | |
| 7 | 水、生活饮用水 | 浊度 范围 (0,10 - 50) NTU |
浊度法(散射法) | PN-EN ISO 7027-1: 2016-09 | |
| 8 | 水、生活饮用水 | 氯化物浓度 范围 (5,00 - 400) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 9 | 水、生活饮用水 | 电导率 范围 (20 - 5000) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 10 | 水、生活饮用水 | Total calcium and magnesium content (hardness) 范围 (5 - 700) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 11 | 水、生活饮用水 | 高锰酸盐指数 范围 (1,0 - 10) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 12 | 水、生活饮用水 | 硫酸盐浓度 范围 (1,0 - 300) mg/l |
浊度法 | PN-79/C-04566.10 | |
| 13 | Water intended for human consumption, swimming pool water | 游离氯浓度 范围 (0,03 – 4,50) mg/l 总氯浓度 范围 (0,03 – 4,50) mg/l 化合氯浓度(计算值) |
比色法 | PBL–4 wyd. 1 z dnia 12. 04. 2016 na podstawie testu Merck 1.00599 0001 | |
| 14 | 游泳池水 | Oxidation-reduction (redox) potential vs. Ag/AgCl 3,5 mol/l KCl 范围 (212 – 900) mV |
电位法 | PBL–17 wyd. 1 z dnia 05. 05. 2016 r. | |
| 15 | Food: herbs and spices, confectionery and pastry products, milk and milk products, cereal grains and cereal-flour products, meat, offal and meat products, delicatessen and culinary products, poultry and poultry products, fish, seafood and their products, eggs and egg products, fruits and vegetables and fruit and vegetable preserves, coffee, tea, food concentrates, frozen food, dietary supplements, foodstuffs for particular nutritional uses | 沙门氏菌属(Salmonella spp.)的检出 | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 16 | Food: foodstuffs for particular nutritional uses, delicatessen and culinary products, milk and milk products, meat, offal and meat products, poultry and poultry products, fish, seafood and their products, confectionery and pastry products, cereal grains and cereal-flour products, fruits and vegetables and fruit and vegetable preserves, frozen food | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 17 | Food: herbs and spices, milk and milk products, confectionery and pastry products, foodstuffs for particular nutritional uses, meat, offal and meat products, poultry and poultry products, fish, seafood and their products, cereal grains and cereal-flour products, fruits and vegetables and fruit and vegetable preserves, delicatessen and culinary products, frozen food, dietary supplements | 单核细胞增生李斯特氏菌计数 | Plate method, spread plate | PN-EN ISO 11290-2:2017-07 | |
| 18 | Meat, offal and meat products, milk and milk products, vegetables, fruit and their products | 凝固酶阳性葡萄球菌计数(金黄色葡萄球菌及其他菌种) | Plate method, spread plate | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/A1:2024-02 | |
| 19 | Vegetables, fruit and their preserves | 霉菌与酵母菌计数 | Plate method at 25°C, surface plating | PN-ISO 21527-1:2009 | PN-ISO 21527-2:2009 | |
| 20 | Vegetables, fruit and their preserves | 大肠菌群计数 | 平板法,倾注平板 | PN-ISO 4832:2007 | |
| 21 | Meat, offal and meat products, milk and milk products, vegetables, fruit and their products | Count of β - glucuronidase - positive Escherichia coli | Plate method at 44°C, pour plating | PN-ISO 16649-2:2004 | |
| 22 | Confectionery and pastry products | Bacillus cereus count | Plate method at 30°C, surface plating | PN-EN ISO 7932:2005 | |
| 23 | Milk and dairy products, foodstuffs for particular nutritional uses | 肠杆菌科(Enterobacteriaceae)计数 | 平板法,倾注平板 | PN-EN ISO 21528-2:2017-08 | |
| 24 | 水、生活饮用水 | Escherichia coli and coliform bacteria count | 膜过滤法 | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 25 | 水、生活饮用水 | Count of microorganisms on nutrient agar at 36°C and 22°C | 平板法(倾注培养) | PN-EN ISO 6222:2004 | |
| 26 | 水、生活饮用水 | 肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 27 | 水、生活饮用水 | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | Metodyka PZH ZHK: 2007 | |
| 28 | 水、生活饮用水 | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266: 2009 | |
| 29 | 水、生活饮用水 | 肠球菌计数 | MPN method (Enterolert E test) | PBL- 25 wydanie 1 z dnia 06.05.2009 r. | na podstawie aplikacji firmy IDEXX | |
| 30 | 水、生活饮用水 | Coliform bacteria count and, Escherichia coli | 最可能数法(Colilert 18 试验) | PN-EN ISO 9308-2:2014-06 | |
| 31 | 水、生活饮用水 | 军团菌属细菌计数 Matrix A Procedure 5 (medium BCYE) 7, (medium GVPC) |
膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1: 2019-12 | |
| 32 | 水 | 大肠埃希氏菌(Escherichia coli)计数 | Miniaturized MPN method | PN-EN ISO 9308-3:2002 | |
| 33 | 生活饮用水 | 军团菌属细菌计数 Matrix A; Procedure 1; medium A BCYE, medium B BCYE+AB |
平板法(表面涂布) | PN-EN ISO 11731: 2017-08 | PN-EN ISO 11731: 2017-08 / Ap1: 2019-12 | |
| 34 | 水、生活饮用水 | 金属浓度 铁 (50 – 100000) μg/l 锰 (10 – 15000) μg/l |
火焰原子吸收光谱法(FAAS) | PBL- 6 wydanie 3 z dnia 17.10.2024 r | |
| 35 | 水、生活饮用水 | Arsenic concentration 范围 (1,0 - 20) μg/l |
氢化物发生原子吸收光谱法(HGAAS) | PN-EN ISO 11969:1999 | |
| 36 | 水、生活饮用水 | Chromium concentration 范围 (10 - 10000) μg/l |
火焰原子吸收光谱法(FAAS) | PN-EN 1233:2000 | |
| 37 | 水、生活饮用水 | 钠浓度 范围 (0,5 - 250) mg/l |
Flame atomic emission spectrometry (FEAS) | PN-ISO 9964-3:1994 | |
| 38 | 水、生活饮用水 | Selenium concentration 范围 (1,0 - 20) μg/l |
氢化物发生原子吸收光谱法(HGAAS) | PN-ISO 9965:2001 | |
| 39 | 水、生活饮用水 | Antimony concentration 范围 (1,0 - 20) μg/l |
氢化物发生原子吸收光谱法(HGAAS) | PBL- 23 wydanie 1 z dnia 09.01.2008 r. | |
| 40 | 水、生活饮用水 | Copper concentration 范围 (0,2 - 10,0) mg/l |
火焰原子吸收光谱法(FAAS) | PN-ISO 8288: 2002 | |
| 41 | 水、生活饮用水 | 金属浓度 镍 (5,0 - 50) μg/l Glin (10 - 500) μg/l 铅 (5,0 - 50) μg/l 镉 (1,0 - 10,0) μg/l |
电热原子化原子吸收光谱法(ETAAS) | PN-EN ISO 15586: 2005 | |
| 42 | 水、生活饮用水 | 汞浓度 范围 (0,30 - 5,00) μg/l |
冷蒸气原子吸收光谱法(CVAAS) | PN-EN 1483: 2007 pkt. 4 | |
| 43 | Rectal swab, Faeces, Faecal swab | Presence and identification, Yersinia enterocolitica and enteropathogenic Escherichia coli | 培养法结合生化确认 | PBL-8 wydanie 2 z dnia 03.01.2012 r. | na podstawie Metodyk PZH | |
| 44 | Rectal swab, Faeces, Faecal swab | Presence and identification of Salmonella spp. and Shigella spp. rods | 培养法结合生化与血清学确认 | PBL-7 wydanie 3 z dnia 03.01.2012 r. | na podstawie Metodyk PZH Schemat White’a – Kauffmanna – Le Minora, 2007 | |
| 45 | Biological indicators of sterilization process efficacy, Sporal S BBS | Presence of indicator microorganisms, Bacillus subtilis, Bacillus stearothermophilus (Geobacillus stearothermophilus) | 培养法 | PBL-13 wydanie 3 z dnia 03.10.2006 r. | na podstawie Instrukcji producenta testów | |
| 46 | 工作环境 − 噪声 | A 计权等效声级 范围 (27 – 136) dB Maksymalny poziom dźwięku A Szczytowy poziom dźwięku C 范围 (69 - 140) dB |
直接测量法 | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmujacej strategię 2 i strategię 3 punkt 10 i 11 | |
| 47 | 工作环境 − 噪声 | 噪声暴露级,参照: 8 小时日工作时间 平均每周工作时间(计算值) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmujacej strategię 2 i strategię 3 punkt 10 i 11 | ||
| 48 | Workplace environment − lighting | 照度 范围 (5 – 5000) lx |
直接测量法 | PBL- 20 wydanie 3 z dnia 15.12.2021 r. | |
| 49 | Workplace environment − lighting | Uniformity of lighting (calculated ) | PBL- 20 wydanie 3 z dnia 15.12.2021 r. | ||
| 50 | 工作场所环境 − 手传振动 | Weighted r.m.s. values of vibration acceleration 范围 (0,1 - 100) m/s2 |
直接测量法 | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 51 | 工作场所环境 − 手传振动 | Daily exposure expressed as the 8-hour energy-equivalent vector sum of the frequency-weighted RMS vibration accelerations determined for the three directional components (ahwx,ahwy, ahwz), Exposure lasting 30 minutes and less, expressed as the vector sum of the frequency-weighted RMS vibration accelerations determined for the three directional components (ahwx,ahwy, ahwz) (calculated ) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 52 | 工作场所环境 − 全身振动 | Weighted r.m.s. values of vibration acceleration 范围 (0,01 – 10) m/s2 |
直接测量法 | PN-EN 14253 + A1: 2011 | |
| 53 | 工作场所环境 − 全身振动 | Daily exposure expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx,1,4awy, awz), Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1,4awx,1,4awy, awz) (calculated) | PN-EN 14253 + A1: 2011 | ||
| 54 | 工作环境 − 空气 | Sampling for the assessment of occupational exposure to czynniki pyłowe: 可吸入组分 呼吸性组分 |
个体剂量测定法 | PN-Z-04008-7: 2002 + Az1:2004 | |
| 55 | 工作环境 − 空气 | 暴露指数(计算得出) | PN-Z-04008-7: 2002 + Az1:2004 | ||
| 56 | 工作环境 − 空气 | Concentration of harmful dust agents – inhalable fraction: 木粉尘 面粉粉尘 动植物来源有机粉尘,木粉和面粉除外 炭黑 范围 (0,19 - 17) mg / m3 |
重量法 | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1-2022-08 | |
| 57 | 工作环境 − 空气 | Concentration of harmful dust agents – respirable fraction: 动植物来源有机粉尘,木粉和面粉除外 范围 (0,18 – 7) mg/m3 |
重量法 | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
引用标准 (67)
Metodyka PZH ZHK: 2007
PBL- 20 wydanie 3 z dnia 15.12.2021 r.
PBL- 23 wydanie 1 z dnia 09.01.2008 r.
PBL- 25 wydanie 1 z dnia 06.05.2009 r.
PBL- 6 wydanie 3 z dnia 17.10.2024 r
PBL-13 wydanie 3 z dnia 03.10.2006 r.
PBL-7 wydanie 3 z dnia 03.01.2012 r.
PBL-8 wydanie 2 z dnia 03.01.2012 r.
PBL–17 wyd. 1 z dnia 05. 05. 2016 r.
PBL–4 wyd. 1 z dnia 12. 04. 2016 na podstawie testu Merck 1.00599 0001
PN-78/C-04588/03
PN-79/C-04566.10
PN-82/C-04576/08
PN-EN 1233:2000
PN-EN 14253 + A1: 2011
PN-EN 1483: 2007 pkt. 4
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731: 2017-08
PN-EN ISO 11731: 2017-08 / Ap1: 2019-12
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1: 2019-12
PN-EN ISO 11969:1999
PN-EN ISO 15586: 2005
PN-EN ISO 16266: 2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/A1:2024-02
PN-EN ISO 7027-1: 2016-09
PN-EN ISO 7887:2012+Ap1:2015-06 rozdz. 6
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 z wyłączeniem metody obejmujacej strategię 2 i strategię 3 punkt 10 i 11
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 6059:1999
PN-ISO 7150-1:2002
PN-ISO 8288: 2002
PN-ISO 9297:1994
PN-ISO 9964-3:1994
PN-ISO 9965:2001
PN-N-01307:1994
PN-Z-04008-7: 2002 + Az1:2004
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1-2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
na podstawie Instrukcji producenta testów
na podstawie Metodyk PZH
na podstawie Metodyk PZH Schemat White’a – Kauffmanna – Le Minora, 2007
na podstawie aplikacji firmy IDEXX