🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
环境水与废水微生物食品与饮料制药与化妆品石油化工与燃料材料与高分子
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA 是由 PCA 认可的实验室，认可编号 AB 591（Radom，波兰）。认可范围涵盖 143 项检测方法，涉及以下领域：环境、水与废水、微生物、食品与饮料。检测对象包括：工作场所环境 — 空气、生活饮用水、Coffee and tea, Food concentrates, Meat and meat products, Milk and…、工作场所环境 — 用吸附管采集的空气样品。最常用的技术：分光光度法、火焰原子吸收光谱法（FAAS）、气相色谱-氢火焰离子化检测法（GC-FID）。
要点速览
- 认可编号: PCA AB 591
- 认可范围内方法数: 143
- 检测对象种类: 26
- 所用技术数: 30
- 城市: Radom, 波兰
- 认可编号
- AB 591
- 认可机构
- PCA
- 地址
- W RADOMIU, ul. gen. Leopolda Okulickiego 9D, 26-601 Radom
- 城市
- Radom, 波兰
该实验室检测什么 (26)
- 工作场所环境 — 空气 — 40 项方法
- 生活饮用水 — 27 项方法
- Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products — 11 项方法
- 工作场所环境 — 用吸附管采集的空气样品 — 11 项方法
- Water intended for human consumption, Water (including swimming pool water) — 9 项方法
- 工作场所环境 — 用滤膜采集的空气样品 — 9 项方法
- 游泳池水 — 4 项方法
- 生活饮用水、游泳池水 — 4 项方法
- Environmental samples from the food production and trade area — 2 项方法
- 工作场所环境 — 中等微气候 — 2 项方法
- 工作场所环境 — 低温微气候 — 2 项方法
- 工作场所环境 — 全身振动 — 2 项方法
- 工作场所环境 — 噪声 — 2 项方法
- 工作场所环境 — 室内电气照明 — 2 项方法
- 工作场所环境 — 手传振动 — 2 项方法
- 另有 11 项
所用检测技术 (30)
- 分光光度法 — 17 项方法
- 火焰原子吸收光谱法（FAAS） — 14 项方法
- 气相色谱-氢火焰离子化检测法（GC-FID） — 12 项方法
- 平板法（倾注培养） — 9 项方法
- 膜过滤法 — 8 项方法
- 直接测量法 — 7 项方法
- 平板法（表面涂布） — 5 项方法
- 电热原子化原子吸收光谱法（ETAAS） — 4 项方法
- Culture method with biochemical tests — 3 项方法
- Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) — 3 项方法
- 滴定法 — 3 项方法
- 电位法 — 3 项方法
- Culture method with biochemical and serological tests; Culture method with biochemical and serological confirmation — 2 项方法
- MPN method (Colilert-18) — 2 项方法
- 重量法 — 2 项方法
- 另有 15 项
认可范围 — 项检测方法 (143)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 生活饮用水 | Total concentration of calcium and magnesium (total hardness) 范围 (17,0 - 750) mg/l CaCO3 |
滴定法 | PN-ISO 6059:1999 | |
| 2 | 生活饮用水 | 氯化物浓度 范围 (6,0– 400) mg/l |
滴定法 | PN-ISO 9297:1994 | |
| 3 | 生活饮用水 | 亚硝酸盐浓度 范围 (0,016 - 1,00) mg/l |
分光光度法 | PN-EN 26777:1999 | |
| 4 | 生活饮用水 | 电导率 范围 (84 - 2500) μS/cm |
电导法 | PN-EN 27888:1999 | |
| 5 | 生活饮用水 | 铵离子浓度 范围 (0,14 - 3,0) mg/l |
分光光度法 | PN-C-04576-4:1994 | |
| 6 | 生活饮用水 | 游离氯浓度 范围 (0,05 - 5,00) mg/l 总氯浓度 范围 (0,05 - 5,00) mg/l |
分光光度法 | PN-EN ISO 7393-2:2018-04 | |
| 7 | 生活饮用水 | 化合氯浓度（计算值） | PN-EN ISO 7393-2:2018-04 | ||
| 8 | 生活饮用水 | 色度 范围 (5 - 70) mg/l Pt |
目视法 | PN-EN ISO 7887:2012 | PN-EN ISO 7887:2012/Ap1:2015-06 metoda D | |
| 9 | 生活饮用水 | 氟化物浓度 范围 (0,01 - 1,50) mg/l |
电位法 | PN-78/C-04588/03 | |
| 10 | 生活饮用水 | 硫酸盐浓度 范围 (0,5-250) mg/l |
分光光度法 | PN-79/C-04566.10 | |
| 11 | 生活饮用水 | Boron concentration 范围 (0,10 - 5,00) mg/l |
分光光度法 | PN-C-04563.01:1975 | |
| 12 | 生活饮用水、游泳池水 | 硝酸盐浓度 范围 (0,50 - 250) mg/l |
分光光度法 | PN-82/C-04576.08 | |
| 13 | 生活饮用水、游泳池水 | 高锰酸盐指数 范围 (0,6 - 20,0) mg/l O2 |
滴定法 | PN-EN ISO 8467:2001 | |
| 14 | 生活饮用水、游泳池水 | pH 值 范围 4,0 - 10,0 |
电位法 | PN-EN ISO 10523:2012 | |
| 15 | 生活饮用水、游泳池水 | 浊度 范围 (0,10 - 100) NTU |
浊度法（散射法） | PN-EN ISO 7027-1:2016-09 | |
| 16 | 游泳池水 | 游离氯浓度 范围 (0,05 - 5,00) mg/l 总氯浓度 范围 (0,05 - 5,00) mg/l |
比色法 | PB.04.HKL wydanie 2 z dn. 27.02.2020 | na podstawie testu kuwetowego HACH nr 8021, 8167 | |
| 17 | 游泳池水 | 化合氯浓度（计算值） | PB.04.HKL wydanie 2 z dn. 27.02.2020 | na podstawie testu kuwetowego HACH nr 8021, 8167 | ||
| 18 | 游泳池水 | Oxidation-reduction potential (redox) vs. Ag/AgCl 3,5 mol/l KCl 范围 (230 -1000) mV |
电位法 | PB.01.HKL wydanie 1 z dnia 01.10.2019r. | |
| 19 | Water intended for human consumption, Water (including swimming pool water) | Total count of microorganisms at 220C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 20 | Water intended for human consumption, Water (including swimming pool water) | Total count of microorganisms at 36 0C | 平板法（倾注培养） | PN-EN ISO 6222:2004 | |
| 21 | Water intended for human consumption, Water (including swimming pool water) | 大肠菌群计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 22 | Water intended for human consumption, Water (including swimming pool water) | 粪肠球菌计数 | 膜过滤法 | PN-EN ISO 7899-2:2004 | |
| 23 | Water intended for human consumption, Water (including swimming pool water) | 大肠埃希氏菌（Escherichia coli）计数 | 膜过滤法 | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 24 | Water intended for human consumption, Water (including swimming pool water) | 铜绿假单胞菌计数 | 膜过滤法 | PN-EN ISO 16266:2009 | |
| 25 | Water intended for human consumption, Water (including swimming pool water) | Count of spores of sulphite-reducing anaerobes (clostridia) | 膜过滤法 | PN-EN 26461-2:2001 | |
| 26 | Water intended for human consumption, Water (including swimming pool water) | 产气荚膜梭菌计数（含芽孢） | 膜过滤法 | PN-EN ISO 14189:2016-10 | |
| 27 | Water intended for human consumption, Water (including swimming pool water) | 军团菌属细菌计数 Matrix: A Procedure 5,7(medium BCYE, GVPC) from 1CFU /100 ml from 1CFU /1000 ml |
膜过滤法 | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/ Ap1:2019-12 | |
| 28 | 生活饮用水 | 大肠菌群最可能数（MPN） | MPN method (Colilert-18) | PN-EN ISO 9308-2:2014-06 | |
| 29 | 生活饮用水 | Most probable number of Escherichia coli | MPN method (Colilert-18) | PN-EN ISO 9308-2:2014-06 | |
| 30 | 水（含游泳池水） | 凝固酶阳性葡萄球菌计数 | 膜过滤法 | Metodyka PZH ZHK:2007 | |
| 31 | 水（含游泳池水） | Most probable number of Escherichia coli | Miniaturized MPN method | PN-EN ISO 9308-3:2002 | |
| 32 | 生活饮用水 | 铁浓度 范围 (50 - 5000) μg/l |
火焰原子吸收光谱法（FAAS） | PB.03.SAS wydanie 3 z dnia 08.08.2025 | |
| 33 | 生活饮用水 | 锰浓度 范围 (15 - 600) μg/l |
火焰原子吸收光谱法（FAAS） | PB.03.SAS wydanie 3 z dnia 08.08.2025 | |
| 34 | 生活饮用水 | 汞浓度 范围 (0,3 - 40) μg/l |
原子吸收光谱法（汞齐化技术） | PB.02.SAS wydanie 3 z dnia 08.08.2025 | |
| 35 | 生活饮用水 | Nickel concentration 范围 (5,0-500) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 36 | 生活饮用水 | Lead concentration 范围 (1,5 - 60) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 37 | 生活饮用水 | Copper concentration 范围 (0,05-6,0) mg/l |
火焰原子吸收光谱法（FAAS） | PN-ISO 8288:2002 | |
| 38 | 生活饮用水 | Chromium concentration 范围 (5,00 - 200) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 39 | 生活饮用水 | Cadmium concentration 范围 (0,5 - 15) μg/l |
电热原子化原子吸收光谱法（ETAAS） | PN-EN ISO 15586:2005 | |
| 40 | 生活饮用水 | 钠浓度 范围 (5,0 - 400) mg/l |
火焰原子吸收光谱法（FAAS） | PN-ISO 9964-1:1994 | PN-ISO 9964-1:1994/Ap1:2009 | |
| 41 | 生活饮用水 | Concentration of polycyclic aromatic hydrocarbons (PAH): Benzo(a)pyrene (0,001 - 0,02) μg/l Benzo(b)fluoranthene (0,002 - 0,05) μg/l Benzo(k)fluoranthene (0,002 - 0,05) μg/l Benzo(g,h,i)perylene (0,002 - 0,05) μg/l Indeno(1,2,3-cd)pyrene (0,002 - 0,05) μg/l Sum of PAH (calculated) |
Liquid chromatography with fluorescence detection, (HPLC– FLD) | PB.01.SAS wydanie 2 z dnia 05.07.2023r. | |
| 42 | 生活饮用水 | Volatile organic compounds (VOC) concentration: Benzen (0,25-10) μg/l 范围 1,2 Dichloroetan (0,75-30) μg/l Trichloroeten (1,25-50) μg/l Tetrachloroeten (1,25-50) μg/l Suma trichloroetenu i tetrachloroetenu ( z obliczeń) |
Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 43 | 生活饮用水 | Trihalomethane (THM) concentration: Chloroform (5 - 200) μg/l Bromodichloromethane (5- 200) μg/l Dibromochloromethane (5-200) μg/l Bromoform (5-200) μg/l Sum of THM (calculated) |
Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 44 | 游泳池水 | Trihalomethane (THM) concentration: Chloroform (0,005-0,2) mg/l Bromodichloromethane (0,005-0,2) mg/l Dibromochloromethane (0,005-0,2) mg/l Bromoform (0,005-0,2) mg/l Sum of THM (calculated) |
Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 45 | 工作场所环境 — 用滤膜采集的空气样品 | Content of iron oxides expressed as Fe Iron (III) oxide Tlenek żelaza(II) Tetratlenek triżelaza -frakcja wdychalna 范围 (0,25 - 8,0) mg w próbce 呼吸性组分 范围 (0,13 - 4,0) mg w próbce |
火焰原子吸收光谱法（FAAS） | PN-Z-04469:2025-02 z wył. pkt. 8 i pkt. 13 | |
| 46 | 工作场所环境 — 用滤膜采集的空气样品 | Content of manganese and its inorganic compounds calculated as Mn -inhalable fraction 范围 (0,001 –0,3) mg w próbce -frakcja respirabilna 范围 (0,001 –0,3) mg w próbce |
火焰原子吸收光谱法（FAAS） | PN-Z-04472:2015-10 +PN-Z-04472:2015-10/Ap1:2015-12 z wył. pkt. 7 i pkt.11 | |
| 47 | 工作场所环境 — 用滤膜采集的空气样品 | Content of metallic chromium and its compounds: (chromium (II ), chromium ( III), chromium (VI) ) calculated as Cr 范围 (0,025-0,72) mg w próbce |
火焰原子吸收光谱法（FAAS） | PN-Z-04434:2011 z wył. pkt. 6 i pkt.10 | |
| 48 | 工作场所环境 — 用滤膜采集的空气样品 | Metallic nickel content 范围 (0,0025-0,36) mg w próbce |
火焰原子吸收光谱法（FAAS） | PN-Z-04502:2019-10 z wył. pkt. 7 i pkt.12 | |
| 49 | 工作场所环境 — 用滤膜采集的空气样品 | Content of nickel compounds calculated as Ni 呼吸性组分 范围 (0,0008-0,0175) mg w próbce 可吸入组分 范围 (0,0025-0,075) mg w próbce |
火焰原子吸收光谱法（FAAS） | Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110), s.179-189 z wył.pkt.7 i pkt.12 | |
| 50 | 工作场所环境 — 用滤膜采集的空气样品 | Content of copper and its inorganic compounds w przeliczeniu na Cu: 范围 (0,0013-0,288) mg w próbce |
火焰原子吸收光谱法（FAAS） | PN-Z-04106-02:1979 z wył. pkt.7 i pkt.10 | |
| 51 | 工作场所环境 — 用滤膜采集的空气样品 | Content of lead and its inorganic compounds, calculated as Pb -inhalable fraction 范围 (0,0025 – 0,125) mg w próbce |
火焰原子吸收光谱法（FAAS） | PN-Z-04487:2017-10 z wył. pkt. 7 i pkt. 12 | |
| 52 | 工作场所环境 — 用滤膜采集的空气样品 | Zinc oxide content – expressed as Zn -inhalable fraction 范围 (0,0025 – 7,2) mg w próbce |
火焰原子吸收光谱法（FAAS） | PN-Z-04100-03:1987 z wył. pkt.7 i pkt. 10 | |
| 53 | 工作场所环境 — 用滤膜采集的空气样品 | Sodium hydroxide content 范围 (0,005 – 0,425) mg w próbce |
火焰原子吸收光谱法（FAAS） | PN-Z-04435:2011 z wył. pkt.6 i pkt.10 | |
| 54 | 工作场所环境 — 用吸附管采集的空气样品 | Acetone content: 范围 (0,050 – 36) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-79/Z -04057/01 z wył. pkt.2.1.7 i pkt. 2.1.12. | |
| 55 | 工作场所环境 — 用吸附管采集的空气样品 | Benzene content 范围 (0,0013 – 0,092) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-Z-04016-10:2005 z wył. pkt.8 i pkt.13 | |
| 56 | 工作场所环境 — 用吸附管采集的空气样品 | Ethylbenzene content 范围 (0,050 – 11) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-79/Z -04081/01 z wył. pkt. 8 i pkt.13 | |
| 57 | 工作场所环境 — 用吸附管采集的空气样品 | Hexane content 范围 (0,050 – 4,2) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-Z-04136-3:2003 z wył. pkt.8 i pkt.13 | |
| 58 | 工作场所环境 — 用吸附管采集的空气样品 | Xylene content (mixture of isomers 1,2; 1,3; 1,4) 范围 (0,037 – 16,0) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-78/Z -04116/01 z wył. pkt.8 i pkt.13 | |
| 59 | 工作场所环境 — 用吸附管采集的空气样品 | Ethyl acetate content 范围 (0,1 – 26) mg w próbce Zawartość octanu n-butylu 范围 (0,130 – 14) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-78/Z -04119/01 z wył. pkt.7 i pkt.12 | |
| 60 | 工作场所环境 — 用吸附管采集的空气样品 | Tetrachloroethene content 范围 (0,050 – 4,5) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-78/Z -04118/01 z wył. pkt.2.2.7 i pkt. 2.2.12 | |
| 61 | 工作场所环境 — 用吸附管采集的空气样品 | Toluene content 范围 (0,050 – 5,7) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-78/Z -04115/01 z wył. pkt.2.2.7 i pkt. 2.2.12 | |
| 62 | 工作场所环境 — 用吸附管采集的空气样品 | Trichloroethene content 范围 (0,040 - 2,8) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-78/Z -04047/02 z wył. pkt.2.2.7 i pkt. 2.2.12 | |
| 63 | 工作场所环境 — 用吸附管采集的空气样品 | Content of organic compounds etanol 范围 (0,60 - 15) mg w próbce butan - 1-ol (0,020 - 1,3) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-89/Z-04023/02 z wył. pkt.8 i pkt.14 | |
| 64 | 工作场所环境 — 用吸附管采集的空气样品 | Propan-2-ol content 范围 (0,6-16) mg w próbce |
气相色谱-氢火焰离子化检测法（GC-FID） | PN-Z-04535:2022-01 z wył. pkt.7 i pkt.12 | |
| 65 | Rooms intended for human occupancy- air samples collected on sorbent tubes | Content of organic compounds aceton (0,014-0,387) mg w próbce benzen (0,0007- 0,0168) mg w próbce etylobenzen (0,004-0,35) mg w próbce ksylen (mieszanina izomerów 1,2; 范围 1,3; 1,4) (0,0066-0,192) mg w próbce octan etylu (0,008-0,699) mg w próbce octan n-butylu (0,0081-0,708) mg w próbce octan winylu (0,003-0,069) mg w próbce styren (0,0011-0,026) mg w próbce toluen ( 0,0069-0,285) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID ) | PB.07.SAS wydanie 1 z dnia 10.07.2019r. | |
| 66 | 膳食补充剂 | L-ascorbic acid – vitamin C content 范围 (2-2500) μg/ml |
高效液相色谱-二极管阵列检测法（HPLC-DAD） | PB.08.SAS wydanie 1 z dnia 09.08.2019r. | |
| 67 | 膳食补充剂 | Content of iron, zinc and copper 铁 (50-2500) mg/kg 锌 (50-2500) mg/kg 铜 (25-1000) mg/kg |
火焰原子吸收光谱法（FAAS） | PB.09.SAS wydanie 2 z dnia 20.11.2023r. | |
| 68 | Food supplements, Oils | Percentage share of individual fatty acids in the total of all fatty acids C 20:4 n6 -kwas arachidonowy (ARA) 范围 (1-50) % C 22:6 n3 -kwas dokozaheksaenowy (DHA) 范围 (1-70) % C 22:5 n3 - kwas eikozapentaenowy (EPA) 范围 (1-75) % C 22:1 n9 - kwas erukowy 范围 (1-50) % C 18:2 n6c - kwas linolowy 范围 (1-80) % C 18: 1 n9 - kwas oleinowy 范围 (1-80) % |
气相色谱-氢火焰离子化检测法（GC-FID） | PB.10.SAS wydanie 1 z dnia 10.07.2019r. | |
| 69 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | 大肠菌群计数 | 平板法（倾注培养） | PN-ISO 4832:2007 | |
| 70 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | 微生物总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 +Ap1:2016-11, PN-EN ISO 4833-1 : 2013-12/A1:2022-06 | |
| 71 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | 蜡样芽孢杆菌推定计数 | 平板法（表面涂布） | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 z wył. pkt. 9.5 | |
| 72 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Coagulase-positive staphylococci count (Staphylococcus aureus) | 平板法（表面涂布） | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/ A1:2024-02 | |
| 73 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Presence of Listeria monocytogenes up to 25 g or 25ml | Culture method with biochemical tests | PN-EN ISO 11290-1:2017-07 | |
| 74 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Escherichia coli count (β-glucuronidase-positive) | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 75 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2 :2017-07 | |
| 76 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Coagulase-positive staphylococci count (Staphylococcus aureus) | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03 | PN-EN ISO 6888-2:2022-03/ A1:2024-02 | |
| 77 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 78 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Presence of Enterobacteriaceae in 10 g or 10 ml | Culture method with biochemical tests | PN-EN ISO 21528-1:2017-08 | |
| 79 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Presence of Escherichia coli in 1 g or 1 ml | Culture method with biochemical tests | P N - I S O 7251:2006 p.4.1 | |
| 80 | Food with water activity greater than 0,95 | 酵母菌与霉菌计数 | 平板法（表面涂布） | PN-ISO 21527-1:2009 | |
| 81 | Food with a water activity lower than or equal to 0,95 | 酵母菌与霉菌计数 | 平板法（表面涂布） | PN-ISO 21527-2:2009 | |
| 82 | Environmental samples from the food production and trade area | 微生物总数 | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 +Ap1:2016-11, PN-EN ISO 4833-1 : 2013-12/A1:2022-06 | |
| 83 | Environmental samples from the food production and trade area | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 84 | Faeces bacterial strain rectal swab | Presence and identification of rods, Salmonella and Shigella | 培养法结合生化与血清学确认 | PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne | |
| 85 | 灭菌过程效果监测用生物指示物 | Presence of Geobacillus stearothermophilus, Bacillus subtilis and Bacillus atrophaeus. | 培养法 | PB.05.EPL wydanie 3 z dnia 15.11.2022r. w oparciu o publikację metodyczną i instrukcje producentów testów | |
| 86 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and fruit products, Vegetables and vegetable products, Vegetable-meat products, Fish and fish products, Confectionery and pastry products, Herbal raw materials and products, Spices, Foodstuffs for particular nutritional uses and dietary supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products, Bacterial strain | Presence of Salmonella spp. up to 25 g or 25ml Presence and identification of Salmonella |
Culture method with biochemical and serological tests; Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne | |
| 87 | Environmental samples from the food production and distribution area, Bacterial strain | Presence of Salmonella spp. on the tested surface Presence and identification of Salmonella |
Culture method with biochemical and serological tests; Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne | |
| 88 | 工作场所环境 — 噪声 | A 计权等效声级 A 计权最大声级 范围 (24 - 135) dB C 计权峰值声级 范围 (40 – 138) dB |
直接测量法 | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punktu 11 | |
| 89 | 工作场所环境 — 噪声 | 噪声暴露级，参照： 8 小时日工作时间 平均每周工作时间（计算值） |
PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punktu 11 | ||
| 90 | 工作场所环境 — 室内电气照明 | 照度 范围 (20 –9800) lx |
直接测量法 | PN-83/E-04040.03 | |
| 91 | 工作场所环境 — 室内电气照明 | 照度均匀度（计算值） | PN-83/E-04040.03 | ||
| 92 | 工作场所环境 — 中等微气候 | 空气温度 范围 (10 - 30 )°C 黑球温度 范围 (10 - 42 )°C 湿度 范围 (28 - 84 )% 空气流速 范围 (0,15 - 1 )m/s |
直接测量法 | PN-EN ISO 7730:2006 + Ap2:2016-04 | |
| 93 | 工作场所环境 — 中等微气候 | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006 + Ap2:2016-04 | ||
| 94 | 工作场所环境 — 高温微气候 | 空气温度 范围 (15 - 42 )°C 自然湿球温度 范围 (15 - 42 )°C 黑球温度 范围 (15 - 42 )°C 空气流速 范围 (0,15 – 4,0) m/s |
直接测量法 | PN-EN ISO 7243:2018-01+Ap2:2020-04P | |
| 95 | 工作场所环境 — 高温微气候 | WBGT 指数、WBGTeff 指数（计算值） | PN-EN ISO 7243:2018-01+Ap2:2020-04P | ||
| 96 | 工作场所环境 — 低温微气候 | 空气温度 范围 (- 20 – 10) °C 黑球温度 范围 (-20 – 10) °C 空气流速 范围 (0,15-4,0) m/s 湿度 范围 (28-84) % |
直接测量法 | PN-EN ISO 11079:2008 | |
| 97 | 工作场所环境 — 低温微气候 | IREQ min index, IREQ neutral index (calculated), tWC index (calculated) | PN-EN ISO 11079:2008 | ||
| 98 | 工作场所环境 — 空气 | Air sampling for the assessment of occupational exposure to: 粉尘因素 可吸入组分 呼吸性组分 substancje organiczne w tym 可吸入组分 substancje nieorganiczne w tym 可吸入组分 呼吸性组分 metale i ich związki w tym 可吸入组分 呼吸性组分 |
个体剂量测定法 | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/AZ1:2004 | |
| 99 | 工作场所环境 — 空气 | Air sampling for the assessment of occupational exposure to: substancje organiczne 无机物质 |
Stationary method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/AZ1:2004 | |
| 100 | 工作场所环境 — 空气 | 暴露指数（计算得出） | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/AZ1:2004 | ||
| 101 | 工作场所环境 — 空气 | Concentration of dust agents harmful to health-inhalable fraction: pyłówniesklasyfikowanych ze względu na toksyczność apatytów i fosforytów cementu portlandzkiego ditlenku tytanu węglanu magnezu wapnia (dolomitu) pyłów organicznych pochodzenia zwierzęcego i roślinnego z wyjątkiem pyłów drewna oraz mąki pyłów mąki sadzy technicznej węgla kamiennego i brunatnego węglika krzemu niewłóknistego pyłów drewna siarczanów (VI) wapnia (gipsu) grafitu naturalnego grafitu syntetycznego kaolinu -talku krzemionki bezpostaciowej i syntetycznej 范围 (0,16 – 17,01) mg/m3 |
重量法 | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 102 | 工作场所环境 — 空气 | Concentration of harmful dust agents-respirable fraction apatytów i fosforytów cementu portlandzkiego pyłów organicznych pochodzenia zwierzęcego i roślinnego z wyjątkiem pyłów drewna oraz mąki węgla kamiennego i brunatnego grafitu naturalnego krzemionki bezpostaciowej i syntetycznej -talku 范围 (0,15 – 6,78) mg/m3 |
重量法 | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 103 | 工作场所环境 — 空气 | 一氧化碳浓度 范围 (2,3 – 233) mg/m3 范围 (2 – 200) ppm |
电化学法 | PB.02.HPL wydanie 3 z dnia 7.01.2026 r. | |
| 104 | 工作场所环境 — 空气 | 暴露指数（计算得出） | PB.02.HPL wydanie 3 z dnia 7.01.2026 r. | ||
| 105 | 工作场所环境 — 空气 | Nitrogen dioxide concentration 范围 (0,15-3,5) mg/m3 范围 (0,08 – 1,83) ppm |
分光光度法 | PN-Z-04009-11:2008 | |
| 106 | 工作场所环境 — 空气 | Nitrogen oxide concentration 范围 (0,49-11,5) mg/m3 范围 (0,39 – 9,2) ppm |
分光光度法 | PN-Z-04009-11:2008 | |
| 107 | 工作场所环境 — 空气 | Phenol concentration 范围 (0,78 – 16,0) mg/m3 |
分光光度法 | PN-70/Z-04044 | |
| 108 | 工作场所环境 — 空气 | Formaldehyde concentration 范围 (0,05 -0,75) mg/m3 |
分光光度法 | PN-76/Z-04045/02 | |
| 109 | 工作场所环境 — 空气 | Hydrogen chloride concentration 范围 (0,4 – 12,6) mg/m3 |
分光光度法 | PN–93/Z–04225/03 | |
| 110 | 工作场所环境 — 空气 | Ozone concentration 范围 (0,03 – 0,25) mg/m3 |
分光光度法 | PN-Z-04007-2:1994 | |
| 111 | 工作场所环境 — 空气 | 氨浓度 范围 (1,4 – 29,9) mg/m3 |
分光光度法 | PN-71/Z-04041 | |
| 112 | 工作场所环境 — 空气 | Sulphur dioxide concentration 范围 (0,1-3,7) mg/m3 范围 (0,04 – 1,39) ppm |
分光光度法 | PN-Z-04015-4:1994 | |
| 113 | 工作场所环境 — 空气 | Hydrogen sulphide concentration 范围 (0,74-16,3) mg/m3 |
分光光度法 | PN-Z-04015-13:1996 | |
| 114 | 工作场所环境 — 空气 | Iodine concentration 范围 (0,05-0,9) mg/m3 |
分光光度法 | PN-Z-04433:2011 | |
| 115 | 工作场所环境 — 空气 | Phosphoric (V) acid concentration 范围 (0,09– 4,2) mg/m3 |
分光光度法 | PN-Z-04073-1:2014-08 | |
| 116 | 工作场所环境 — 空气 | Concentration of iron oxides calculated as Fe Iron (III) oxide Tlenek żelaza(II) Tetratlenek triżelaza -frakcja wdychalna 范围 (0,35-11) mg/m3 呼吸性组分 范围 (0,16 – 5) mg/m3 z obliczeń |
PN-Z-04469:2025-02 pkt. 8 i pkt. 13 | ||
| 117 | 工作场所环境 — 空气 | Concentration of manganese and its inorganic compounds calculated as Mn 可吸入组分 范围 (0,0014 – 0,4) mg/m3 呼吸性组分 范围 (0,0013 – 0,4) mg/m3 z obliczeń |
PN-Z-04472:2015-10 + PN-Z-04472:2015-10/Ap1:2015-12 pkt.7 i pkt.11 | ||
| 118 | 工作场所环境 — 空气 | Concentration of metallic chromium and its compounds: (chromium (II ), chromium ( III), chromium (VI) ) calculated as Cr 范围 (0,035 – 1,0) mg/m3 z obliczeń |
PN-Z-04434:2011 pkt.6 i pkt.10 | ||
| 119 | 工作场所环境 — 空气 | Metallic nickel concentration 范围 (0,003 – 0,5) mg/m3 z obliczeń |
PN-Z-04502:2019-10 pkt.7 i pkt.12 | ||
| 120 | 工作场所环境 — 空气 | Concentration of nickel compounds calculated as Ni 呼吸性组分 范围 (0,001 - 0,022) mg/m3 可吸入组分 范围 (0,004 – 0,105) mg/m3 z obliczeń |
Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110) s. 179-189, pkt 7 i pkt 12 | ||
| 121 | 工作场所环境 — 空气 | Concentration of copper and its inorganic compounds – calculated as Cu 范围 (0,0017 – 0,4) mg/m3 z obliczeń |
PN-Z-04106-02:1979 pkt.7 i pkt.10 | ||
| 122 | 工作场所环境 — 空气 | Concentration of lead and its inorganic compounds calculated as Pb -inhalable fraction 范围 (0,003 – 0,17) mg/m3 z obliczeń |
PN-Z-04487:2017-10 pkt.7 i pkt.9 | ||
| 123 | 工作场所环境 — 空气 | Zinc oxide concentration – calculated as Zn 可吸入组分 范围 (0,003 – 10) mg/m3 z obliczeń |
PN-Z-04100-03:1987 pkt.7 i pkt.10 | ||
| 124 | 工作场所环境 — 空气 | Sodium hydroxide concentration 范围 (0,01 – 1,0) mg/m3 z obliczeń |
PN -Z-04435:2011 pkt.6 i pkt.10 | ||
| 125 | 工作场所环境 — 空气 | Acetone concentration 范围 (2,6 – 3600 mg/m3 z obliczeń |
PN-79/ Z -04057/01 pkt.2.1.7 i pkt.2.1.12 | ||
| 126 | 工作场所环境 — 空气 | Benzene concentration 范围 (0,07 – 4,79) mg/m3 范围 (0,02 – 1,48) ppm z obliczeń |
PN-Z-04016-10:2005 pkt.8 i pkt.13 | ||
| 127 | 工作场所环境 — 空气 | Ethylbenzene concentration 范围 (5 – 1111) mg/m3 z obliczeń |
PN-79/ Z -04081/01 pkt.8 i pkt.13 | ||
| 128 | 工作场所环境 — 空气 | Hexane concentration 范围 (5,2 – 438) mg/m3 z obliczeń |
PN-Z-04136-3:2003 pkt.8 i pkt.13 | ||
| 129 | 工作场所环境 — 空气 | Xylene concentration (mixture of isomers 1,2; 1,3; 1,4) 范围 (1,9 – 808) mg/m3 z obliczeń |
PN-78/ Z -04116/01 pkt.8 i pkt.13 | ||
| 130 | 工作场所环境 — 空气 | Ethyl acetate concentration 范围 (5,8 – 2936) mg/m3 范围 (1,59 – 803,1) ppm z obliczeń |
PN-78/ Z -04119/01 pkt.7 i pkt.12 | ||
| 131 | 工作场所环境 — 空气 | n-Butyl acetate concentration 范围 (7,14 – 1440) mg/m3 z obliczeń |
PN-78/ Z -04119/01 pkt.7i pkt.12 | ||
| 132 | 工作场所环境 — 空气 | Tetrachloroethene concentration 范围 (5,5 – 495) mg/m3 范围 (0,8 – 71,9) ppm z obliczeń |
PN-78/ Z -04118/01 pkt.2.2.7 i pkt.2.2.12 | ||
| 133 | 工作场所环境 — 空气 | Toluene concentration 范围 (2,6 – 400) mg/m3 z obliczeń |
PN-78/ Z -04115/01 pkt.2.2.7 i pkt.2.2.12 | ||
| 134 | 工作场所环境 — 空气 | Concentration of organic compounds ethanol (158 - 3947) mg/m3 butan-1-ol (4,8 – 313,3) mg/m3 calculated |
PN-89/Z-04023/02 pkt.8 i pkt..14 | ||
| 135 | 工作场所环境 — 空气 | Trichloroethene concentration 范围 (4,2-292) mg/m3 z obliczeń |
PN-78/ Z -04047/02 pkt.2.2.7 i pkt.2.2.12 | ||
| 136 | 工作场所环境 — 空气 | Propan-2-ol concentration 范围 (70-1850) mg/m3 z obliczeń |
PN-Z-04535: 2022-01 pkt 7 i pkt 12 | ||
| 137 | 工作场所环境 — 空气 | Concentration/content of crystalline silica (quartz and cristobalite) – respirable fraction 范围 (0,01 – 0,5) mg/m3 范围 (10 –500) μg w próbce |
Fourier transform infrared spectrometry (FT-IR) | Podstawy i Metody Oceny Środowiska Pracy 2012, nr 4 (74). s.117 – 130; | |
| 138 | 工作场所环境 — 手传振动 | 频率计权振动加速度有效值 范围 (0,1 – 100) m/s2 |
直接测量法 | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 139 | 工作场所环境 — 手传振动 | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz)., Exposure lasting 30 minutes or less, expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz). (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 140 | 工作场所环境 — 全身振动 | 频率计权振动加速度有效值 范围 (0,01 – 50) m/s2 |
直接测量法 | PN-EN 14253+A1:2011 | |
| 141 | 工作场所环境 — 全身振动 | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz)., Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz). (calculated) | PN-EN 14253+A1:2011 | ||
| 142 | 生活饮用水 | 化学与物理检测用样品采集 | PN-ISO 5667-5:2017-10 | ||
| 143 | 生活饮用水 | 微生物检测用样品采集 | PN-EN ISO 19458:2007 | ||
引用标准 (132)
Metodyka PZH ZHK:2007
P N - I S O 7251:2006 p.4.1
PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne
PB.01.HKL wydanie 1 z dnia 01.10.2019r.
PB.01.SAS wydanie 2 z dnia 05.07.2023r.
PB.02.HPL wydanie 3 z dnia 7.01.2026 r.
PB.02.SAS wydanie 3 z dnia 08.08.2025
PB.03.SAS wydanie 3 z dnia 08.08.2025
PB.04.HKL wydanie 2 z dn. 27.02.2020
PB.05.EPL wydanie 3 z dnia 15.11.2022r. w oparciu o publikację metodyczną i instrukcje producentów testów
PB.07.SAS wydanie 1 z dnia 10.07.2019r.
PB.08.SAS wydanie 1 z dnia 09.08.2019r.
PB.09.SAS wydanie 2 z dnia 20.11.2023r.
PB.10.SAS wydanie 1 z dnia 10.07.2019r.
PN -Z-04435:2011 pkt.6 i pkt.10
PN-70/Z-04044
PN-71/Z-04041
PN-76/Z-04045/02
PN-78/ Z -04047/02 pkt.2.2.7 i pkt.2.2.12
PN-78/ Z -04115/01 pkt.2.2.7 i pkt.2.2.12
PN-78/ Z -04116/01 pkt.8 i pkt.13
PN-78/ Z -04118/01 pkt.2.2.7 i pkt.2.2.12
PN-78/ Z -04119/01 pkt.7 i pkt.12
PN-78/ Z -04119/01 pkt.7i pkt.12
PN-78/C-04588/03
PN-78/Z -04047/02 z wył. pkt.2.2.7 i pkt. 2.2.12
PN-78/Z -04115/01 z wył. pkt.2.2.7 i pkt. 2.2.12
PN-78/Z -04116/01 z wył. pkt.8 i pkt.13
PN-78/Z -04118/01 z wył. pkt.2.2.7 i pkt. 2.2.12
PN-78/Z -04119/01 z wył. pkt.7 i pkt.12
PN-79/ Z -04057/01 pkt.2.1.7 i pkt.2.1.12
PN-79/ Z -04081/01 pkt.8 i pkt.13
PN-79/C-04566.10
PN-79/Z -04057/01 z wył. pkt.2.1.7 i pkt. 2.1.12.
PN-79/Z -04081/01 z wył. pkt. 8 i pkt.13
PN-82/C-04576.08
PN-83/E-04040.03
PN-89/Z-04023/02 pkt.8 i pkt..14
PN-89/Z-04023/02 z wył. pkt.8 i pkt.14
PN-C-04563.01:1975
PN-C-04576-4:1994
PN-EN 14253+A1:2011
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2 :2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/ Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 19458:2007
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 +Ap1:2016-11, PN-EN ISO 4833-1 : 2013-12/A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09 PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/ A1:2024-02
PN-EN ISO 6888-2:2022-03
PN-EN ISO 6888-2:2022-03/ A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01+Ap2:2020-04P
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7730:2006 + Ap2:2016-04
PN-EN ISO 7887:2012
PN-EN ISO 7887:2012/Ap1:2015-06 metoda D
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09 z wył. pkt. 9.5
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punktu 11
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 8288:2002
PN-ISO 9297:1994
PN-ISO 9964-1:1994
PN-ISO 9964-1:1994/Ap1:2009
PN-N-01307:1994
PN-Z-04007-2:1994
PN-Z-04008-7:2002
PN-Z-04008-7:2002/AZ1:2004
PN-Z-04009-11:2008
PN-Z-04015-13:1996
PN-Z-04015-4:1994
PN-Z-04016-10:2005 pkt.8 i pkt.13
PN-Z-04016-10:2005 z wył. pkt.8 i pkt.13
PN-Z-04073-1:2014-08
PN-Z-04100-03:1987 pkt.7 i pkt.10
PN-Z-04100-03:1987 z wył. pkt.7 i pkt. 10
PN-Z-04106-02:1979 pkt.7 i pkt.10
PN-Z-04106-02:1979 z wył. pkt.7 i pkt.10
PN-Z-04136-3:2003 pkt.8 i pkt.13
PN-Z-04136-3:2003 z wył. pkt.8 i pkt.13
PN-Z-04433:2011
PN-Z-04434:2011 pkt.6 i pkt.10
PN-Z-04434:2011 z wył. pkt. 6 i pkt.10
PN-Z-04435:2011 z wył. pkt.6 i pkt.10
PN-Z-04469:2025-02 pkt. 8 i pkt. 13
PN-Z-04469:2025-02 z wył. pkt. 8 i pkt. 13
PN-Z-04472:2015-10 + PN-Z-04472:2015-10/Ap1:2015-12 pkt.7 i pkt.11
PN-Z-04472:2015-10 +PN-Z-04472:2015-10/Ap1:2015-12 z wył. pkt. 7 i pkt.11
PN-Z-04487:2017-10 pkt.7 i pkt.9
PN-Z-04487:2017-10 z wył. pkt. 7 i pkt. 12
PN-Z-04502:2019-10 pkt.7 i pkt.12
PN-Z-04502:2019-10 z wył. pkt. 7 i pkt.12
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
PN-Z-04535: 2022-01 pkt 7 i pkt 12
PN-Z-04535:2022-01 z wył. pkt.7 i pkt.12
PN–93/Z–04225/03
Podstawy i Metody Oceny Środowiska Pracy 2012, nr 4 (74). s.117 – 130;
Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110) s. 179-189, pkt 7 i pkt 12
Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110), s.179-189 z wył.pkt.7 i pkt.12
na podstawie testu kuwetowego HACH nr 8021, 8167