🇵🇱 PODLASKIE LABORATORIUM OCENY MLEKA Sp. z o.o. PL
食品与饮料微生物
PODLASKIE LABORATORIUM OCENY MLEKA Sp. z o.o. 是由 PCA 认可的实验室，认可编号 AB 428（Białystok，波兰）。认可范围涵盖 12 项检测方法，涉及以下领域：食品与饮料、微生物。检测对象包括：Raw milk, dairy products, Milk, heat-treated dairy products, Multi-…、生乳、Milk。最常用的技术：平板法（倾注培养）、流式细胞术、Cryoscopic method。
要点速览
- 认可编号: PCA AB 428
- 认可范围内方法数: 12
- 检测对象种类: 3
- 所用技术数: 7
- 城市: Białystok, 波兰
- 认可编号
- AB 428
- 认可机构
- PCA
- 地址
- ul. Dąbrowskiego 28, 15-872 Białystok
- 城市
- Białystok, 波兰
该实验室检测什么 (3)
- Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate — 8 项方法
- 生乳 — 3 项方法
- Milk — 1 项方法
所用检测技术 (7)
- 平板法（倾注培养） — 5 项方法
- 流式细胞术 — 2 项方法
- Cryoscopic method — 1 项方法
- 培养法结合生化与血清学确认 — 1 项方法
- 培养法结合生化确认 — 1 项方法
- 平板法（表面涂布） — 1 项方法
- 红外光谱法 — 1 项方法
实验室地点
- Podlaskie Laboratorium Oceny Mleka Sp. z o.o. —
认可范围 — 项检测方法 (12)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| Podlaskie Laboratorium Oceny Mleka Sp. z o.o. | |||||
| 1 | 生乳 | 微生物总数 范围 (5x103 - 3x106) jtk/ ml |
流式细胞术 | Procedura Badawcza PB-08 Wydanie 2 z dnia 18.10.2022 r. w oparciu o instrukcję aparatu Bactocount IBC | |
| 2 | 生乳 | 蛋白质含量 范围 (1,50 - 6,50) % |
红外光谱法 | Procedura Badawcza PB-02 Wydanie 11 z dnia 12.12.2025 r. w oparciu o instrukcję aparatu Milkoscan 4000 | |
| 3 | 生乳 | 体细胞计数 范围 (1x103 - 10x106) komórek /ml |
流式细胞术 | PN-EN ISO 13366-2:2007 | |
| 4 | Milk | Freezing point of milk [- 0,600°C (- 0,408)]°C |
Cryoscopic method | PN-EN ISO 5764:2010 | |
| 5 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | 单核细胞增生李斯特氏菌的检出 | 培养法结合生化确认 | PN-EN ISO 11290-1:2017-07 | |
| 6 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | 单核细胞增生李斯特氏菌计数 | 平板法（表面涂布） | PN-EN ISO 11290-2:2017-07 | |
| 7 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Presence of Salmonella sp. | 培养法结合生化与血清学确认 | PN-EN ISO 6579-1:2017-04 +A1:2020-09 | |
| 8 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | 凝固酶阳性葡萄球菌计数 | 平板法（倾注培养） | PN-EN ISO 6888-2:2022-03 +A1:2024-02 | |
| 9 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | 肠杆菌科（Enterobacteriaceae）计数 | 平板法（倾注培养） | PN-EN ISO 21528-2:2017-08 | |
| 10 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Escherichia coli count (β-glucuronidase-positive) | 平板法（倾注培养） | PN-ISO 16649-2:2004 | |
| 11 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | Count of aerobic microorganisms at 30°C | 平板法（倾注培养） | PN-EN ISO 4833-1:2013-12 +A1:2022-06 | |
| 12 | Raw milk, dairy products, Milk, heat-treated dairy products, Multi-ingredient food, Ready-to-eat meat products, Confectionery products, chocolate | 大肠菌群计数 | 平板法（倾注培养） | PN-ISO 4832:2007 | |
引用标准 (12)
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 13366-2:2007
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 +A1:2022-06
PN-EN ISO 5764:2010
PN-EN ISO 6579-1:2017-04 +A1:2020-09
PN-EN ISO 6888-2:2022-03 +A1:2024-02
PN-ISO 16649-2:2004
PN-ISO 4832:2007
Procedura Badawcza PB-02 Wydanie 11 z dnia 12.12.2025 r. w oparciu o instrukcję aparatu Milkoscan 4000
Procedura Badawcza PB-08 Wydanie 2 z dnia 18.10.2022 r. w oparciu o instrukcję aparatu Bactocount IBC