🇵🇱 Bureau Veritas Polska Sp. z o.o., PL
食品与饮料
Bureau Veritas Polska Sp. z o.o., 是由 PCA 认可的实验室,认可编号 AB 1616(Gdynia,波兰)。认可范围涵盖 22 项检测方法,涉及以下领域:食品与饮料。检测对象包括:Mineral fertilisers、饲料、Cereal grain、Maize。
要点速览
- 认可编号: PCA AB 1616
- 认可范围内方法数: 22
- 检测对象种类: 12
- 城市: Gdynia, 波兰
- 认可编号
- AB 1616
- 认可机构
- PCA
- 地址
- ul. Domaniewska 44, 02-672 Warszawa, Dział Kontroli Ładunków Masowych – Laboratorium Badawcze, ul. Janka Wiśniewskiego 13, 81-335 Gdynia
- 城市
- Gdynia, 波兰
该实验室检测什么 (12)
- Mineral fertilisers — 5 项方法
- 饲料 — 4 项方法
- Cereal grain — 2 项方法
- Maize — 2 项方法
- Oilseeds — 2 项方法
- Agricultural products E — 1 项方法
- Cereal grain and cereal products — 1 项方法
- Cereal grains Cereal products — 1 项方法
- Cereal grains, feed — 1 项方法
- Common wheat, durum wheat, rye, triticale, barley — 1 项方法
- Common wheat, rye, durum wheat — 1 项方法
- Oilseed meal — 1 项方法
认可范围 — 项检测方法 (22)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Cereal grains Cereal products | Moisture content Range: (10,00-15,00)% Gravimetric method | PN-EN ISO 712-1:2025-03 | ||
| 2 | Cereal grain | Kjeldahl nitrogen content Range: (1,00-14,10)% d.m. Titrimetric method Protein content d.m. Calculated | PN-EN ISO 20483:2014-02 | ||
| 3 | 饲料 | Moisture content Range: (8,00-17,00)% Gravimetric method | PN-ISO 6496:2002 z wył. pkt. 8.1.1 | ||
| 4 | Oilseed meal | Moisture content Range: (8,00-17,00)% Gravimetric method | PN-ISO 771:2000 | ||
| 5 | Cereal grain | Bulk density in the poured state Range (63,5-85,0) kg/hl Gravimetric method | PN-EN ISO 7971-3:2019-03 | ||
| 6 | Common wheat, rye, durum wheat | Falling number Range: (60-600) s Viscometric method | PN-EN ISO 3093:2010 z wył. pkt. 8.2 | ||
| 7 | Common wheat, durum wheat, rye, triticale, barley | Total impurities (Besatz) Impurity groups Gravimetric method | PN-EN 15587:2019-01 | ||
| 8 | Cereal grains, feed | Crude fat content Range: (0,5-25,8) % Extraction-gravimetric method | PN-EN ISO 11085:2015-10 z wył. pkt. 8.3 i pkt. 8.4 | ||
| 9 | 饲料 | Crude fibre content Range: (2,0-18,5) % Gravimetric method | PN-EN ISO 6865:2002 z wył. pkt. 9 | ||
| 10 | 饲料 | Kjeldahl nitrogen content Range: (0,500– 12,600)% Titrimetric method Protein content Calculated | PN-EN ISO 5983-2:2009 | ||
| 11 | Mineral fertilisers | Ammonium nitrogen content Range: (4,50 – 21,00) % Titrimetric method | PN-EN 15475:2009 | ||
| 12 | Mineral fertilisers | Nitrate and ammonium nitrogen content according to Devarda Range: (4,50 – 34,50) % Titrimetric method Nitrate nitrogen content Calculated | PN-EN 15476:2009 | ||
| 13 | Mineral fertilisers | Total nitrogen content Range: (4,50 – 46,50) % Titrimetric method Amide nitrogen content Calculated | PN-EN 15750:2009 met. A | ||
| 14 | Mineral fertilisers | Content of water-soluble potassium Content: (6,50 – 63,00) % K O 2 Gravimetric method Potassium content Calculated | PN-EN 15477:2009 | ||
| 15 | Mineral fertilisers | Particle size distribution Range: (0,1-100) % Gravimetric method | PN-EN 1235:1999+A1:2004 | ||
| 16 | Maize | Total impurities (Besatz) Impurity groups Gravimetric method | PN-EN 16378:2013-12 | ||
| 17 | Maize | Moisture content Range: (9,00-40,00)% Gravimetric method | PN-EN ISO 6540:2021-08 | ||
| 18 | Oilseeds | Moisture and volatile matter content Range: (4,3-15,0)% Gravimetric method | PN-EN ISO 665:2020-09 | ||
| 19 | Oilseeds | Oil content Range: (15,0-55,0)% Extraction-gravimetric method | PN-EN ISO 659:2010 | ||
| 20 | Cereal grain and cereal products | Ash content Range: (0,50-2,00) % Gravimetric method | PN-EN ISO 2171:2023-09 | ||
| 21 | 饲料 | Crude ash content Range: (0,30-8,50) % Gravimetric method | ISO 5984:2022 | ||
| 22 | Agricultural products E | Content of components Near infrared spectrometry (NIR) method | PN-EN ISO 12099 | ||
引用标准 (22)
ISO 5984:2022
PN-EN 1235:1999+A1:2004
PN-EN 15475:2009
PN-EN 15476:2009
PN-EN 15477:2009
PN-EN 15587:2019-01
PN-EN 15750:2009 met. A
PN-EN 16378:2013-12
PN-EN ISO 11085:2015-10 z wył. pkt. 8.3 i pkt. 8.4
PN-EN ISO 12099
PN-EN ISO 20483:2014-02
PN-EN ISO 2171:2023-09
PN-EN ISO 3093:2010 z wył. pkt. 8.2
PN-EN ISO 5983-2:2009
PN-EN ISO 6540:2021-08
PN-EN ISO 659:2010
PN-EN ISO 665:2020-09
PN-EN ISO 6865:2002 z wył. pkt. 9
PN-EN ISO 712-1:2025-03
PN-EN ISO 7971-3:2019-03
PN-ISO 6496:2002 z wył. pkt. 8.1.1
PN-ISO 771:2000