🇵🇱 ”QSC” DANUTA WOJCIECHOWSKA PL
微生物水与废水环境食品与饮料
”QSC” DANUTA WOJCIECHOWSKA 是由 PCA 认可的实验室，认可编号 AB 1264（Szczecin，波兰）。认可范围涵盖 21 项检测方法，涉及以下领域：微生物、水与废水、环境、食品与饮料。检测对象包括：水 E、Air E、Food E Feed E Environmental samples from areas E: food production…、Food, pet food: - preserves/cans E。
要点速览
- 认可编号: PCA AB 1264
- 认可范围内方法数: 21
- 检测对象种类: 9
- 城市: Szczecin, 波兰
- 认可编号
- AB 1264
- 认可机构
- PCA
- 地址
- LABORATORIUM QSC-LAB, ul. Dubois 23, 71-620 Szczecin
- 城市
- Szczecin, 波兰
该实验室检测什么 (9)
- 水 E — 8 项方法
- Air E — 3 项方法
- Food E Feed E Environmental samples from areas E: food production and food trade other Slaughter animal carcasses E: excised samples swabs — 2 项方法
- Food, pet food: - preserves/cans E — 2 项方法
- 水 — 2 项方法
- Bacterial strain E — 1 项方法
- Biological indicators for sterilization efficacy control E — 1 项方法
- Environmental samples from food production and distribution areas (swab, imprint) E — 1 项方法
- Swimming pool water E supply water, water introduced into the pool basin from the circulation system, water in the pool basin — 1 项方法
认可范围 — 项检测方法 (21)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 水 E | 微生物检测用样品采集 | PN-EN ISO 19458 | ||
| 2 | Air E | 微生物检测用样品采集 | PB-08 | ||
| 3 | 水 E | 化学与物理检测用样品采集 | PN-ISO 5667-5 | ||
| 4 | Swimming pool water E supply water, water introduced into the pool basin from the circulation system, water in the pool basin | 化学与物理检测用样品采集 | Instrukcja PO-08/05 | ||
| 5 | Environmental samples from food production and distribution areas (swab, imprint) E | 微生物检测用样品采集 | PB-04 | ||
| 6 | Food E Feed E Environmental samples from areas E: food production and food trade other Slaughter animal carcasses E: excised samples swabs | Microorganism count Plate method (pour plate, surface plating, imprint) | przepisy prawa, normy, metody opracowane przez laboratorium | ||
| 7 | Food E Feed E Environmental samples from areas E: food production and food trade other Slaughter animal carcasses E: excised samples swabs | Presence of microorganisms Culture method with biochemical biochemical and serological confirmation | |||
| 8 | Food, pet food: - preserves/cans E | Leak tightness | PB-25 | ||
| 9 | Food, pet food: - preserves/cans E | 耐久性 | PB-25 | ||
| 10 | Bacterial strain E | Presence and serological identification of Salmonella Culture method with biochemical and serological confirmation | normy, metody opracowane przez laboratorium | ||
| 11 | 水 E | Total viable count Plate method (pour plate) | normy, metody opracowane przez laboratorium | ||
| 12 | 水 E | Count of pathogenic and indicator microorganisms Membrane filtration method | |||
| 13 | Air E | Total viable count Plate method | normy, metody opracowane przez laboratorium | ||
| 14 | Air E | Count of pathogenic and indicator microorganisms Plate method | przepisy prawa, normy, metody opracowane przez laboratorium | ||
| 15 | Biological indicators for sterilization efficacy control E | Presence of the indicator microorganism Culture method | PB-05 | ||
| 16 | 水 E | Chemical parameters Spectrophotometric method Calculation method | metody opracowane przez producentów testów | ||
| 17 | 水 E | Chemical parameters Colorimetric method Calculation method | |||
| 18 | 水 E | Chemical parameters Titrimetric method | normy | ||
| 19 | 水 E | Physical parameters Potentiometric method | normy | ||
| 20 | 水 | Turbidity Range: (0,20-100) NTU Method: nephelometric | PN-EN ISO 7027-1:2016-09 | ||
| 21 | 水 | Electrical conductivity Range: (100-3000) µS/cm Method: conductometric | PN-EN 27888:1999 | ||
引用标准 (13)
Instrukcja PO-08/05
PB-04
PB-05
PB-08
PB-25
PN-EN 27888:1999
PN-EN ISO 19458
PN-EN ISO 7027-1:2016-09
PN-ISO 5667-5
metody opracowane przez producentów testów
normy
normy, metody opracowane przez laboratorium
przepisy prawa, normy, metody opracowane przez laboratorium