🇵🇱 LABORATORIUM DIAGNOSTYKI WETERYNARYJNEJ PL
食品与饮料微生物水与废水环境
LABORATORIUM DIAGNOSTYKI WETERYNARYJNEJ 是由 PCA 认可的实验室，认可编号 AB 1195（波兰）。认可范围涵盖 48 项检测方法，涉及以下领域：食品与饮料、微生物、水与废水、环境。检测对象包括：Brine、Environmental samples from food production and trade areas 1)、食品 1)、饲料。
要点速览
- 认可编号: PCA AB 1195
- 认可范围内方法数: 48
- 检测对象种类: 15
- 认可编号
- AB 1195
- 认可机构
- PCA
- 地址
- EWA SZNEIDER, BADANIE ŻYWNOŚCI I STANU SANITARNEGO ZAKŁADÓW, Klonówiec 3H
- 城市
- 波兰
该实验室检测什么 (15)
- Brine — 6 项方法
- Environmental samples from food production and trade areas 1) — 6 项方法
- 食品 1) — 6 项方法
- 饲料 — 5 项方法
- Feed additives — 3 项方法
- 生活饮用水 — 3 项方法
- 食品添加剂 — 3 项方法
- Environmental samples from food production and food trade areas: - swabs, - excised samples from slaughter animal carcasses — 2 项方法
- Feed additives with water activity higher than 0,95 — 2 项方法
- Feed additives with water activity lower than or equal to 0,95 — 2 项方法
- Feed with water activity higher than 0,95 — 2 项方法
- Feed with water activity lower than or equal to 0,95 — 2 项方法
- Food additives with water activity higher than 0,95 — 2 项方法
- Food additives with water activity lower than or equal to 0,95 — 2 项方法
- 肉与肉制品 — 2 项方法
认可范围 — 项检测方法 (48)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | 食品 1) | Presence of microorganisms 2) Culture method with biochemical and serological confirmation | Normy 3) | ||
| 2 | 食品 1) | Presence and identification of Salmonella Enteritidis, Salmonella Typhimurium Culture method with biochemical and serological confirmation | Normy 3) | ||
| 3 | 食品 1) | Presence of microorganisms 2) Culture method with biochemical confirmation | Normy 3) | ||
| 4 | 食品 1) | Presence of coagulase-positive staphylococci Culture method with confirmation on agar medium with rabbit plasma and fibrinogen | Normy 3) | ||
| 5 | 食品 1) | Microorganism count 2) Plate method (pour plate) | Normy 3) | ||
| 6 | 食品 1) | Microorganism count 2) Plate method (surface plating) | Normy 3) | ||
| 7 | Environmental samples from food production and trade areas 1) | Microorganism count 2) Plate method (pour plate) | Normy 3) | ||
| 8 | Environmental samples from food production and trade areas 1) | Microorganism count 2) Plate method (surface plating) | Normy 3) | ||
| 9 | Environmental samples from food production and trade areas 1) | Total viable count Contact plate method | Instrukcje Badawcze 3) | ||
| 10 | Environmental samples from food production and trade areas 1) | Count of Enterobacteriaceae Contact plate method | Instrukcje Badawcze 3) | ||
| 11 | Environmental samples from food production and trade areas 1) | Presence of microorganisms 2) Culture method with biochemical and serological confirmation | Normy 3) | ||
| 12 | Environmental samples from food production and trade areas 1) | Presence of microorganisms 2) Culture method with biochemical confirmation | Normy 3) | ||
| 13 | 生活饮用水 | Total count of microorganisms at 22°C Plate method (pour plate) | Normy 3) | ||
| 14 | 生活饮用水 | Count of microorganisms 2) Membrane filtration method | Normy 3) | ||
| 15 | 生活饮用水 | 微生物检测用样品采集 | Normy 3) | ||
| 16 | 饲料 | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | Normy 3) | ||
| 17 | 饲料 | Total viable count Plate method (pour plate) | Normy 3) | ||
| 18 | 饲料 | Enterobacteriaceae count Plate method (pour plate) | Normy 3) | ||
| 19 | 饲料 | β-glucuronidase-positive Escherichia coli count Plate method (pour plate) | Normy 3) | ||
| 20 | 饲料 | Coliform bacteria count Plate method (pour plate) | Normy 3) | ||
| 21 | Feed with water activity higher than 0,95 | Yeast count Plate method (surface plating) | Normy 3) | ||
| 22 | Feed with water activity higher than 0,95 | Mould count Plate method (surface plating) | Normy 3) | ||
| 23 | Feed with water activity lower than or equal to 0,95 | Yeast count in products Plate method (surface plating) | Normy 3) | ||
| 24 | Feed with water activity lower than or equal to 0,95 | Mould count in products Plate method (surface plating) | Normy 3) | ||
| 25 | Feed additives | Total viable count Plate method (pour plate) | Normy 3) | ||
| 26 | Feed additives | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | Normy 3) | ||
| 27 | Feed additives | β-glucuronidase-positive Escherichia coli count Plate method (pour plate) | Normy 3) | ||
| 28 | Feed additives with water activity higher than 0,95 | Yeast count Plate method (surface plating) | Normy 3) | ||
| 29 | Feed additives with water activity higher than 0,95 | Mould count Plate method (surface plating) | Normy 3) | ||
| 30 | Feed additives with water activity lower than or equal to 0,95 | Yeast count Plate method (surface plating) | Normy 3) | ||
| 31 | Feed additives with water activity lower than or equal to 0,95 | Mould count Plate method (surface plating) | Normy 3) | ||
| 32 | 食品添加剂 | Microorganism count 2) Plate method (pour plate) | Normy 3) | ||
| 33 | 食品添加剂 | Presence of microorganisms 2) Culture method with biochemical and serological confirmation | Normy 3) | ||
| 34 | 食品添加剂 | Presence of microorganisms 2) Culture method with biochemical confirmation | Normy 3) | ||
| 35 | Food additives with water activity higher than 0,95 | Yeast count Plate method (surface plating) | Normy 3) | ||
| 36 | Food additives with water activity higher than 0,95 | Mould count Plate method (surface plating) | Normy 3) | ||
| 37 | Food additives with water activity lower than or equal to 0,95 | Yeast count Plate method (surface plating) | Normy 3) | ||
| 38 | Food additives with water activity lower than or equal to 0,95 | Mould count Plate method (surface plating) | Normy 3) | ||
| 39 | Brine | Total viable count Plate method (pour plate) | Normy 3) | ||
| 40 | Brine | Enterobacteriaceae count Plate method (pour plate) | Normy 3) | ||
| 41 | Brine | Coagulase-positive staphylococci count Plate method (pour plate) | Normy 3) | ||
| 42 | Brine | Yeast count Plate method (surface plating) | Normy 3) | ||
| 43 | Brine | Mould count Plate method (surface plating) | Normy 3) | ||
| 44 | Brine | Presence of Listeria monocytogenes Culture method with biochemical confirmation | Normy 3) | ||
| 45 | 肉与肉制品 | Presence of Escherichia coli O157 Immunochromatographic method | Procedury opracowane przez laboratorium 3) | ||
| 46 | 肉与肉制品 | Presence of Escherichia coli O157 Immunochromatographic method with IMS immunoseparation, with biochemical and serological confirmation | Normy, procedury opracowane przez laboratorium 3) | ||
| 47 | Environmental samples from food production and food trade areas: - swabs, - excised samples from slaughter animal carcasses | Presence of Escherichia coli O157 Immunochromatographic method | Procedury opracowane przez laboratorium 3) | ||
| 48 | Environmental samples from food production and food trade areas: - swabs, - excised samples from slaughter animal carcasses | Presence of Escherichia coli O157 Immunochromatographic method with IMS immunoseparation, with biochemical and serological confirmation | Normy, procedury opracowane przez laboratorium 3) | ||
引用标准 (4)
Instrukcje Badawcze 3)
Normy 3)
Normy, procedury opracowane przez laboratorium 3)
Procedury opracowane przez laboratorium 3)