🇵🇱 SLW BIOLAB PL
食品与饮料微生物环境水与废水
SLW BIOLAB 是由 PCA 认可的实验室，认可编号 AB 1009（Ostróda，波兰）。认可范围涵盖 39 项检测方法，涉及以下领域：食品与饮料、微生物、环境、水与废水。检测对象包括：肉与肉制品、Environmental samples from the food production and trade area: swab…、生活饮用水、饲料。
要点速览
- 认可编号: PCA AB 1009
- 认可范围内方法数: 39
- 检测对象种类: 16
- 城市: Ostróda, 波兰
- 认可编号
- AB 1009
- 认可机构
- PCA
- 地址
- WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE, SPÓŁKA CYWILNA, ul. Grunwaldzka 62, 14-100 Ostróda
- 城市
- Ostróda, 波兰
该实验室检测什么 (16)
- 肉与肉制品 — 10 项方法
- Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces — 6 项方法
- 生活饮用水 — 4 项方法
- 饲料 — 4 项方法
- 鸡与火鸡血清 E — 3 项方法
- Processed animal by-products — 2 项方法
- Animal blood serum E — 1 项方法
- Animal feed with water activity lower than or equal to 0,95 — 1 项方法
- Bacterial strains isolated from animals E — 1 项方法
- Blood serum E, whole blood E, bovine ear cartilage samples E — 1 项方法
- Bovine blood serum E, bovine whole blood E, bovine ear tissue samples E, bovine milk E — 1 项方法
- Environmental samples from the food production and distribution area Poultry carcasses: - neck skin excised samples Carcasses of slaughter animals: - swabs — 1 项方法
- Environmental samples taken at the primary production stage - boot swab — 1 项方法
- Meat and meat products, neck skin excisions — 1 项方法
- Samples taken at the primary production stage, including biological material: surface swabs, boot swabs, litter, dust, faeces, chicks, internal organs of animals, chick down, meconium, dead-in-shell embryos, hatching eggs — 1 项方法
- 另有 1 项
认可范围 — 项检测方法 (39)
| 序号 | 检测对象 | 方法 / 参数 | 技术 | 依据文件 | |
|---|---|---|---|---|---|
| 检测方法 | |||||
| 1 | Animal blood serum E | Presence of antibodies ELISA method | Procedury badawcze opracowane na podstawie instrukcji Głównego Lekarza Weterynarii / instrukcji producentów testów | ||
| 2 | Blood serum E, whole blood E, bovine ear cartilage samples E | Presence of BVD-MD virus antigen ELISA method | PBS-46 opracowana na podstawie instrukcji producenta testu | ||
| 3 | 鸡与火鸡血清 E | 鸡毒支原体抗体检出 平板凝集法（SPA） | PBS-30 | enta testu oraz Instrukcji Głównego Lekarza Weterynarii | ||
| 4 | 鸡与火鸡血清 E | 滑液囊支原体抗体检出 平板凝集法（SPA） | PBS-31 | enta testu oraz Instrukcji Głównego Lekarza Weterynarii | ||
| 5 | 鸡与火鸡血清 E | Presence of antibodies against Salmonella Pullorum Gallinarum Plate agglutination method (SPA) | PBS-32 opracowana na podstawie instrukcji producenta testu | ||
| 6 | Samples taken at the primary production stage, including biological material: surface swabs, boot swabs, litter, dust, faeces, chicks, internal organs of animals, chick down, meconium, dead-in-shell embryos, hatching eggs | Presence and identification of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014 | ||
| 7 | Table eggs | Presence and identification of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014 | ||
| 8 | Environmental samples taken at the primary production stage - boot swab | Sampling for testing for the presence of Salmonella spp. | enie Komisji (UE) nr 200/2012 z dnia 8 marca 2012 r. | enie Komisji (UE) nr 1190/2012 z dnia 12 grudnia 2012 r. | ||
| 9 | Bacterial strains isolated from animals E | Antimicrobial susceptibility of bacteria Disc diffusion method | PBM-02 | ||
| 10 | 饲料 | Total viable count at 30 °C Plate method (pour plate) | PN-EN ISO 4833-1:2013-12+ A1:2022-06 | ||
| 11 | 饲料 | Presence of anaerobic spore-forming bacilli Culture method with biochemical and microscopic confirmation | PN-R-64791:1994 p. 3.3.4.1 | ||
| 12 | 饲料 | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ||
| 13 | 饲料 | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 14 | Processed animal by-products | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 | ||
| 15 | Processed animal by-products | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 16 | Animal feed with water activity lower than or equal to 0,95 | Yeast and mould count Plate method (surface plating) | PN-ISO 21527-2:2009 | ||
| 17 | 生活饮用水 | Coliform bacteria count Membrane filtration method | PN-EN ISO 9308-1:2014-12 PN-EN ISO 9308-1:2014-12/ A1:2017-04 | ||
| 18 | 生活饮用水 | 大肠埃希氏菌（Escherichia coli）计数 膜过滤法 | |||
| 19 | 生活饮用水 | 肠球菌计数 膜过滤法 | PN-EN ISO 7899-2:2004 | ||
| 20 | 生活饮用水 | Total viable count at 22 °C Plate method (pour plate) | PN-EN ISO 6222:2004 | ||
| 21 | 肉与肉制品 | Total viable count at 30 °C Plate method (pour plate) | PN-EN ISO 4833-1:2013- 12+A1:2022-06 | ||
| 22 | 肉与肉制品 | Presence of Salmonella spp., including Salmonella Typhimurium and Salmonella Enteritidis Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014 | ||
| 23 | 肉与肉制品 | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 24 | 肉与肉制品 | β-glucuronidase-positive Escherichia coli count Plate method (pour plate) | PN-ISO 16649-2:2004 | ||
| 25 | 肉与肉制品 | Listeria monocytogenes count Plate method (surface plating) | PN-EN ISO 11290-2:2017-07 | ||
| 26 | 肉与肉制品 | Campylobacter spp. count Plate method (surface plating) | PN-EN ISO 10272-2:2017-10 + A1:2023-08 | ||
| 27 | 肉与肉制品 | Presence of Campylobacter spp. Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272-1:2017-08 + A1:2023-08 | ||
| 28 | 肉与肉制品 | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 29 | 肉与肉制品 | Presence of Listeria spp. Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 30 | 肉与肉制品 | Enumeration of presumptive Pseudomonas sp. Plate method (surface spread) | PN-EN ISO 13720:2010 | ||
| 31 | Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces | Total viable count at 30 °C Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 + A1:2022-06 | ||
| 32 | Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014 | ||
| 33 | Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | ||
| 34 | Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 35 | Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces | Presence of Listeria spp. Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | ||
| 36 | Environmental samples from the food production and trade area: swabs from delimited and non-delimited surfaces Environmental samples from the production area: swabs from delimited and non-delimited surfaces | Presence of Campylobacter spp. Culture method with biochemical and microscopic confirmation | PN-EN ISO 10272-1:2017-08 + A1:2023-08 | ||
| 37 | Environmental samples from the food production and distribution area Poultry carcasses: - neck skin excised samples Carcasses of slaughter animals: - swabs | Presence of Salmonella spp., including Salmonella Typhimurium and Salmonella Enteritidis Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014 | ||
| 38 | Meat and meat products, neck skin excisions | Presence of Salmonella spp. DNA real-time PCR method | PBPCR- 02 wydanie 04 z dnia 12.11.2021 r. opracowana na podstawie instrukcji producenta testu | ||
| 39 | Bovine blood serum E, bovine whole blood E, bovine ear tissue samples E, bovine milk E | Presence of BVD-MD virus RNA Real-time RT- PCR method | PBPCR-01 opracowana na podstawie instrukcji producentów testu | ||
引用标准 (28)
PBM-02
PBPCR- 02 wydanie 04 z dnia 12.11.2021 r. opracowana na podstawie instrukcji producenta testu
PBPCR-01 opracowana na podstawie instrukcji producentów testu
PBS-30
PBS-31
PBS-32 opracowana na podstawie instrukcji producenta testu
PBS-46 opracowana na podstawie instrukcji producenta testu
PN-EN ISO 10272-1:2017-08 + A1:2023-08
PN-EN ISO 10272-2:2017-10 + A1:2023-08
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 13720:2010
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013- 12+A1:2022-06
PN-EN ISO 4833-1:2013-12 + A1:2022-06
PN-EN ISO 4833-1:2013-12+ A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04 + A1:2020-09
PN-EN ISO 6579-1:2017-04 + A1:2020-09 ISO TR 6579-3:2014
PN-EN ISO 7899-2:2004
PN-EN ISO 9308-1:2014-12 PN-EN ISO 9308-1:2014-12/ A1:2017-04
PN-ISO 16649-2:2004
PN-ISO 21527-2:2009
PN-R-64791:1994 p. 3.3.4.1
Procedury badawcze opracowane na podstawie instrukcji Głównego Lekarza Weterynarii / instrukcji producentów testów
enie Komisji (UE) nr 1190/2012 z dnia 12 grudnia 2012 r.
enie Komisji (UE) nr 200/2012 z dnia 8 marca 2012 r.
enta testu oraz Instrukcji Głównego Lekarza Weterynarii