🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterMicrobiologyPharma & cosmeticsFood & beveragesEnvironment
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 642 (Busko-Zdrój, Poland). Its accreditation scope covers 65 test methods in the following areas: Water & wastewater, Microbiology, Pharma & cosmetics, Food & beverages. Test objects include: Water (including swimming pool water), Water intended for human con…, Meat, offal and meat products;, Poultry, offal and poultry products…, Cosmetics, Workplace environment − air. Most frequently used techniques: Membrane filtration method, Plate method (pour plate), Culture method.
At a glance
- Accreditation number: PCA AB 642
- Methods in scope: 65
- Types of test objects: 16
- Techniques used: 20
- City: Busko-Zdrój, Poland
- Accreditation number
- AB 642
- Accreditation body
- PCA
- Address
- W BUSKU - ZDROJU, ul. Stefana Batorego 2, 28-100 Busko-Zdrój
- City
- Busko-Zdrój, Poland
What this laboratory tests (16)
- Water (including swimming pool water), Water intended for human consumption — 25 methods
- Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements — 10 methods
- Cosmetics — 5 methods
- Workplace environment − air — 5 methods
- Environmental samples from food production and food trade areas: - swabs — 4 methods
- Faeces rectal swab — 3 methods
- Water, Water intended for human consumption — 2 methods
- Workplace environment - indoor electric lighting — 2 methods
- Workplace environment − noise — 2 methods
- Biological indicators for the control of the effectiveness of the sterilization process — 1 method
- Faeces — 1 method
- Faeces, Perianal swab — 1 method
- Meat, offal and meat products;, Poultry, offal and poultry products, eggs and egg products;, Fish, seafood and their products;, Milk and dairy products;, Cereal and flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their products;, Non-alcoholic beverages;, Vegetable fats; Food concentrates; Mayonnaises, mustards, sauces; Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements, Egg surface swab — 1 method
- Swimming pool water — 1 method
- Water — 1 method
- and 1 more
Analytical techniques used (20)
- Membrane filtration method — 11 methods
- Plate method (pour plate) — 9 methods
- Culture method — 6 methods
- Spectrophotometric method — 6 methods
- Plate method (spread plate) — 5 methods
- Culture method with biochemical and serological confirmation — 4 methods
- Titrimetric method — 4 methods
- Culture method with biochemical confirmation — 3 methods
- Direct measurement method — 2 methods
- Gravimetric method — 2 methods
- Conductometric method — 1 method
- Electrochemical method — 1 method
- Immunochromatographic method — 1 method
- Membrane filtration method. — 1 method
- Microscopic method — 1 method
- and 5 more
Laboratory sections (4)
- Laboratory Division; Water Testing Laboratory — 30 methods
- Laboratory Division; Food and Nutrition Laboratory — 20 methods
- Laboratory Division; Workplace Environment Laboratory — 9 methods
- Laboratory Division; Microbiology Laboratory — 6 methods
Laboratory locations
- Oddział Laboratoryjny — ul. Stefana Batorego 2, 28-100 Busko-Zdrój
- Laboratorium Badania Wody — ul. Stefana Batorego 2, 28-100 Busko-Zdrój
- Laboratorium Żywności i Żywienia — ul. Stefana Batorego 2, 28-100 Busko-Zdrój
- Laboratorium Środowiska Pracy — ul. Stefana Batorego 2, 28-100 Busko-Zdrój
- Laboratorium Mikrobiologii — ul. Stefana Batorego 2, 28-100 Busko-Zdrój
- Oddział Laboratoryjny; Laboratorium Badania Wody —
- Oddział Laboratoryjny; Laboratorium Mikrobiologii —
- Oddział Laboratoryjny; Laboratorium Środowiska Pracy —
- Oddział Laboratoryjny; Laboratorium Żywności i Żywienia —
Accreditation scope — test methods (65)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory Division; Water Testing Laboratory | |||||
| 1 | Water (including swimming pool water), Water intended for human consumption | Total iron concentration Range (0,033 – 5,00) mg/l |
Spectrophotometric method | PN-ISO 6332:2001 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 2 | Water (including swimming pool water), Water intended for human consumption | Nitrate concentration Range (0,3 – 75) mg/l |
Spectrophotometric method | Procedura badawcza LBW/LB/PB-09 wydanie 2 z dnia 12.04.2021 r. | |
| 3 | Water (including swimming pool water), Water intended for human consumption | Nitrite concentration Range (0,022 – 0,9) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 4 | Water (including swimming pool water), Water intended for human consumption | Turbidity Range (0,07 – 1000) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 5 | Water (including swimming pool water), Water intended for human consumption | Electrical conductivity Range (84 – 4000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 6 | Water (including swimming pool water), Water intended for human consumption | pH Range 2,0 – 12,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 7 | Water (including swimming pool water), Water intended for human consumption | Ammonium ion concentration Range (0,09 – 2,6) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 8 | Water (including swimming pool water), Water intended for human consumption | Colour Range (5 – 150) mg/l Pt |
Visual method | PN-EN ISO 7887:2012 metoda D | PN-EN ISO 7887:2012/Ap1:2015-06 | |
| 9 | Water (including swimming pool water), Water intended for human consumption | Manganese concentration Range (0,01– 1,0) mg/l |
Spectrophotometric method | Procedura badawcza LBW/LB/PB-02 wydanie 2 z dnia 12.04.2021 r. | |
| 10 | Water (including swimming pool water), Water intended for human consumption | Aluminium concentration Range (0,02 – 5,0) mg/l |
Spectrophotometric method | PN-92/C-04605/02 | |
| 11 | Water (including swimming pool water), Water intended for human consumption | Chloride concentration Range (5,0 – 1400) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 12 | Water (including swimming pool water), Water intended for human consumption | Calcium concentration Range (1 – 200) mg/l CaCO3 |
Titrimetric method | PN-ISO 6058:1999 | |
| 13 | Water (including swimming pool water), Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (8,8 – 650) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 14 | Water (including swimming pool water), Water intended for human consumption | Permanganate index Range (0,5 – 10,0) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 15 | Water (including swimming pool water), Water intended for human consumption | Total count of microorganisms on nutrient agar at 37Co after 24h incubation | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 16 | Water (including swimming pool water), Water intended for human consumption | Total count of microorganisms on nutrient agar at 37C° after 48h incubation | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 17 | Water (including swimming pool water), Water intended for human consumption | Total count of microorganisms on nutrient agar at 22°C after 72h incubation | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 18 | Water (including swimming pool water), Water intended for human consumption | Coliform bacteria count | Membrane filtration method | Procedura badawcza Nr LBW/LB/PB-01 wydanie 3 z dnia 12.04.2021r. | |
| 19 | Water (including swimming pool water), Water intended for human consumption | Escherichia coli count | Membrane filtration method | Procedura badawcza Nr LBW/LB/PB-01 wydanie 3 z dnia 12.04.2021r. | |
| 20 | Water (including swimming pool water), Water intended for human consumption | Count of faecal/ intestinal enterococci | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 21 | Water (including swimming pool water), Water intended for human consumption | Staphylococcus aureus count | Membrane filtration method | Metodyka PZH ZHK 2007 | |
| 22 | Water (including swimming pool water), Water intended for human consumption | Presence of Salmonella spp. | Membrane filtration method | PN-EN-ISO 19250:2013-07 | |
| 23 | Water (including swimming pool water), Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 24 | Water (including swimming pool water), Water intended for human consumption | Count of spores of sulphite-reducing anaerobes (Clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 25 | Water, Water intended for human consumption, | Count of bacteria of the genus Legionella, Matrix A, Procedure 5 medium A (BCYE), Procedure 7 medium C (GVPC) | Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 26 | Swimming pool water | Count of bacteria of the genus Legionella, Matrix B, Procedure 7 medium C (GVPC) | Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| 27 | Water, Water intended for human consumption | Clostridium perfringens count | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 28 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method. | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 29 | Water (including swimming pool water), Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 30 | Water | Most probable number, Escherichia coli | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| Laboratory Division; Food and Nutrition Laboratory | |||||
| 31 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and egg products;, Fish, seafood and their products;, Milk and dairy products;, Cereal and flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their products;, Non-alcoholic beverages;, Vegetable fats; Food concentrates; Mayonnaises, mustards, sauces; Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements, Egg surface swab | Presence of Salmonella spp. up to 25g/ 25 ml | Culture method with biochemical and serological confirmation | P N - E N I S O 6 5 7 9 - 1 : 2 0 1 7 - 0 4 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 32 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements | Coagulase-positive staphylococci count (Staphylococcus aureus and other species) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/A1:2024-02 | |
| 33 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 34 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements | Presence of Listeria monocytogenes up to 25g / 25 ml | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 35 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 36 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements | Enterobacteriaceae count at 37°C | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 37 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 | |
| 38 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements | Escherichia coli count | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 39 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 40 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements | Mould count | Plate method (spread plate) | PN-ISO 21527-1:2009 | |
| 41 | Meat, offal and meat products;, Poultry, offal and poultry products, eggs and their products;, Fish, seafood and their products;, Milk and milk products;, Cereal-flour products;, Sugar, honey, confectionery and pastry products;, Nuts, mushrooms, fruit, vegetables including legumes and their preserves;, Non-alcoholic beverages;, Vegetable fats;, Food concentrates;, Mayonnaises, mustards, sauces;, Herbs and spices;, Coffee, tea, cocoa, fruit and herbal teas;, Delicatessen and culinary products;, Foodstuffs for particular nutritional uses;, Food supplements | Yeast count | Plate method (spread plate) | PN-ISO 21527-1:2009 | |
| 42 | Environmental samples from food production and food trade areas: - swabs | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 43 | Environmental samples from food production and food trade areas: - swabs | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 44 | Environmental samples from food production and food trade areas: - swabs | Presence of coliform bacteria | Culture method | PN-EN ISO 4831:2007 | |
| 45 | Environmental samples from food production and food trade areas: - swabs | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Culture method with biochemical confirmation | PN-EN ISO 6888-3:2004 | PN-EN ISO 6888-3:2004/AC:2005 | |
| 46 | Cosmetics | Presence of Candida albicans | Culture method | PN-EN ISO 18416:2016-01 | PN-EN ISO 18416:2016-01/A1:2023-03 | |
| 47 | Cosmetics | Total viable count | Plate method (pour plate) | PN-EN ISO 21149:2017-07 | PN-EN ISO 21149:2017-07/A1:2023-01 | |
| 48 | Cosmetics | Presence of Escherichia coli | Culture method | PN-EN ISO 21150:2016-01 | PN-EN ISO 21150:2016-01/A1:2023-03 | |
| 49 | Cosmetics | Presence of Pseudomonas areuginosa | Culture method | PN-EN ISO 22717:2016-01 | PN-EN ISO 22717:2016-01/A1:2023-03 | |
| 50 | Cosmetics | Presence of Staphylococcus aureus | Culture method | PN-EN ISO 22718:2016-01 | PN-EN ISO 22718:2016-01/A1:2023-01 | |
| Laboratory Division; Workplace Environment Laboratory | |||||
| 51 | Workplace environment − noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (49 – 135) dB C-weighted peak sound pressure level Range (49 – 135) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 i 3 pkt.10 i 11 | |
| 52 | Workplace environment − noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 i 3 pkt.10 i 11 | ||
| 53 | Workplace environment - indoor electric lighting | Illuminance Range (20-9 000) lx |
Direct measurement method | Procedura badawcza LSP/LB/PB-03 wydanie 2 z dnia 12.04.2021 r. | |
| 54 | Workplace environment - indoor electric lighting | Illuminance uniformity (calculated) | Procedura badawcza LSP/LB/PB-03 wydanie 2 z dnia 12.04.2021 r. | ||
| 55 | Workplace environment − air | Carbon monoxide concentration CO (2,3 – 465,5) mg/m3 |
Electrochemical method | Procedura badawcza LSP/LB/PB-02 wydanie 6 z dnia 12.04.2021 r. | |
| 56 | Workplace environment − air | Sampling for the assessment of occupational exposure to industrial dusts: inhalable fraction respirable fraction inorganic substances: respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 + Az1:2004 | |
| 57 | Workplace environment − air | Exposure index (calculated) | PN-Z-04008-7:2002 + Az1:2004 | ||
| 58 | Workplace environment − air | Concentration of harmful dust agents – inhalable fraction Range (0,12 – 17,7) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 59 | Workplace environment − air | Concentration of harmful dust agents – respirable fraction Range (0,11 – 13,6) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| Laboratory Division; Microbiology Laboratory | |||||
| 60 | Faeces rectal swab | Presence and identification of rods, Salmonella and Shigella | Culture method with biochemical and serological confirmation | Procedura badawcza LM /LB/PB-01 wydanie 4 z dnia 12.04.2021 r. | |
| 61 | Faeces rectal swab | Presence and identification of enteropathogenic rods, Escherichia coli (EPEC) | Culture method with biochemical and serological confirmation | Procedura badawcza LM/LB/PB-03 wydanie 6 z dnia 12.04.2021 r. | |
| 62 | Faeces rectal swab | Presence of Yersinia enterocolitica bacteria | Culture method with biochemical confirmation | Procedura badawcza LM/LB/PB-07 wydanie 2 z dnia 12.04.2021 r. | |
| 63 | Faeces, Perianal swab | Presence and identification of parasites | Microscopic method | Procedura badawcza LM/LB/PB-02, wydanie 5 z dnia 12.04.2021r. | |
| 64 | Biological indicators for the control of the effectiveness of the sterilization process | Presence of indicator microorganisms – Bacillus subtilis, Geobacillus stearothermophilus | Culture method | Procedura badawcza LM/LB/PB-05 wydanie 4 z dnia 13.04.2023r. | |
| 65 | Faeces | Presence of adenoviruses and rotaviruses | Immunochromatographic method | Procedura badawcza LM/LB/PB-06, wydanie 3 z dnia 12.04.2021r. | |
Reference standards (72)
Metodyka PZH ZHK 2007
P N - E N I S O 6 5 7 9 - 1 : 2 0 1 7 - 0 4
PN-92/C-04605/02
PN-C-04576-4:1994
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 16266:2009
PN-EN ISO 18416:2016-01
PN-EN ISO 18416:2016-01/A1:2023-03
PN-EN ISO 21149:2017-07
PN-EN ISO 21149:2017-07/A1:2023-01
PN-EN ISO 21150:2016-01
PN-EN ISO 21150:2016-01/A1:2023-03
PN-EN ISO 21528-2:2017-08
PN-EN ISO 22717:2016-01
PN-EN ISO 22717:2016-01/A1:2023-03
PN-EN ISO 22718:2016-01
PN-EN ISO 22718:2016-01/A1:2023-01
PN-EN ISO 4831:2007
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/A1:2024-02
PN-EN ISO 6888-3:2004
PN-EN ISO 6888-3:2004/AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 metoda D
PN-EN ISO 7887:2012/Ap1:2015-06
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 2 i 3 pkt.10 i 11
PN-EN-ISO 19250:2013-07
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 4832:2007
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001
PN-ISO 6332:2001/Ap1:2016-06
PN-ISO 9297:1994
PN-N-01307:1994
PN-Z-04008-7:2002 + Az1:2004
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
Procedura badawcza LBW/LB/PB-02 wydanie 2 z dnia 12.04.2021 r.
Procedura badawcza LBW/LB/PB-09 wydanie 2 z dnia 12.04.2021 r.
Procedura badawcza LM /LB/PB-01 wydanie 4 z dnia 12.04.2021 r.
Procedura badawcza LM/LB/PB-02, wydanie 5 z dnia 12.04.2021r.
Procedura badawcza LM/LB/PB-03 wydanie 6 z dnia 12.04.2021 r.
Procedura badawcza LM/LB/PB-05 wydanie 4 z dnia 13.04.2023r.
Procedura badawcza LM/LB/PB-06, wydanie 3 z dnia 12.04.2021r.
Procedura badawcza LM/LB/PB-07 wydanie 2 z dnia 12.04.2021 r.
Procedura badawcza LSP/LB/PB-02 wydanie 6 z dnia 12.04.2021 r.
Procedura badawcza LSP/LB/PB-03 wydanie 2 z dnia 12.04.2021 r.
Procedura badawcza Nr LBW/LB/PB-01 wydanie 3 z dnia 12.04.2021r.