🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 624 • Krosno, Poland • 47 methods

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 624 (Krosno, Poland). Its accreditation scope covers 47 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages, Environment. Test objects include: Water, Water intended for human consumption, Foodstuffs: meat, offal and meat products poultry, offal and poultr…, Water, Water intended for human consumption, Swimming pool water, Workplace environment - air. Most frequently used techniques: Membrane filtration method, Spectrophotometric method, Plate method (pour plate).

Accreditation number

AB 624

Accreditation body

PCA

Address

W KROŚNIE, ul. Kisielewskiego 12, 38-400 Krosno

City

Krosno, Poland

What this laboratory tests (14)

• Water, Water intended for human consumption — 16 methods
• Foodstuffs: meat, offal and meat products poultry, offal and poultry products, eggs and egg products fish and fish products milk and dairy products cereal grains and cereal-flour products confectionery and bakery products fruit, vegetables, fruit, vegetable and vegetable-meat preserves frozen food vegetable and animal fats herbs and spices coffee, tea, cocoa, fruit and herbal teas delicatessen and culinary products mayonnaises, mustards, sauces foodstuffs for particular nutritional uses dietary supplements — 7 methods
• Water, Water intended for human consumption, Swimming pool water — 5 methods
• Workplace environment - air — 4 methods
• Faeces, Rectal swab, Strain, Faecal swabs — 3 methods
• Meat and meat products — 2 methods
• Workplace environment - indoor electric lighting — 2 methods
• Workplace environment - noise — 2 methods
• Biological indicators for sterilization process control: Sporal A, S — 1 method
• Foodstuffs: confectionery and pastry products delicatessen and culinary products — 1 method
• Foodstuffs: milk and milk products meat, offal and meat products poultry, offal and poultry products confectionery and pastry products delicatessen and culinary products — 1 method
• Non-alcoholic beverages, fruit and vegetable products — 1 method
• Workplace environment - hand-arm mechanical vibration — 1 method
• Workplace environment - whole-body mechanical vibration — 1 method

Analytical techniques used (16)

• Membrane filtration method — 9 methods
• Spectrophotometric method — 7 methods
• Plate method (pour plate) — 6 methods
• Culture method with biochemical and serological confirmation — 4 methods
• Plate method (spread plate) — 3 methods
• Direct measurement method — 2 methods
• Gravimetric method — 2 methods
• Conductometric method — 1 method
• Culture method — 1 method
• Culture method with biochemical confirmation — 1 method
• Direct measurement method - Daily exposure expressed as the energy-equivalent for 8 hours of action r.m.s. frequency-corrected vibration acceleration, dominant among the vibration accelerations determined for the three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz) - Exposure lasting 30 minutes or less, expressed as the r.m.s. frequency-weighted vibration acceleration, dominant among the vibration accelerations determined for the three directional components taking into account the appropriate factors (1,4awx, 1,4awy, awz) (calculated) — 1 method
• Direct measurement method - Daily exposure expressed as the energy-equivalent for 8 hours of action vector sum of the r.m.s. frequency-corrected vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz) - Exposure lasting 30 minutes or less, expressed as the vector sum of the r.m.s. frequency-weighted vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz) (calculated) — 1 method
• Nephelometric method — 1 method
• Personal dosimetry method — 1 method
• Potentiometric method — 1 method
• and 1 more

Accreditation scope — test methods (47)

Reference standards (44)