🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 591 • Radom, Poland • 143 methods

EnvironmentWater & wastewaterFood & beveragesMicrobiologyPharma & cosmeticsPetrochemistry & fuelsMaterials & polymers

POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 591 (Radom, Poland). Its accreditation scope covers 143 test methods in the following areas: Environment, Water & wastewater, Food & beverages, Microbiology. Test objects include: Workplace environment - air, Water intended for human consumption, Coffee and tea, Food concentrates, Meat and meat products, Milk and…, Workplace environment - air samples collected on sorbent tubes. Most frequently used techniques: Spectrophotometric method, Flame atomic absorption spectrometry (FAAS), Gas chromatography with flame ionization detection (GC-FID).

At a glance

  • Accreditation number: PCA AB 591
  • Methods in scope: 143
  • Types of test objects: 27
  • Techniques used: 30
  • City: Radom, Poland
Accreditation number
AB 591
Accreditation body
PCA
Address
W RADOMIU, ul. gen. Leopolda Okulickiego 9D, 26-601 Radom
City
Radom, Poland

What this laboratory tests (27)

Analytical techniques used (30)

Accreditation scope — test methods (143)

No. Test object Methodology / Parameters Technique Reference document
Test methods
1 Water intended for human consumption Total concentration of calcium and magnesium (total hardness)
Range (17,0 - 750) mg/l CaCO3
Titrimetric method PN-ISO 6059:1999
2 Water intended for human consumption Chloride concentration
Range (6,0– 400) mg/l
Titrimetric method PN-ISO 9297:1994
3 Water intended for human consumption Nitrite concentration
Range (0,016 - 1,00) mg/l
Spectrophotometric method PN-EN 26777:1999
4 Water intended for human consumption Electrical conductivity
Range (84 - 2500) μS/cm
Conductometric method PN-EN 27888:1999
5 Water intended for human consumption Ammonium ion concentration
Range (0,14 - 3,0) mg/l
Spectrophotometric method PN-C-04576-4:1994
6 Water intended for human consumption Free chlorine concentration
Range (0,05 - 5,00) mg/l Total chlorine concentration Range (0,05 - 5,00) mg/l
Spectrophotometric method PN-EN ISO 7393-2:2018-04
7 Water intended for human consumption Combined chlorine concentration (calculated) PN-EN ISO 7393-2:2018-04
8 Water intended for human consumption Colour
Range (5 - 70) mg/l Pt
Visual method PN-EN ISO 7887:2012 | PN-EN ISO 7887:2012/Ap1:2015-06 metoda D
9 Water intended for human consumption Fluoride concentration
Range (0,01 - 1,50) mg/l
Potentiometric method PN-78/C-04588/03
10 Water intended for human consumption Sulfate concentration
Range (0,5-250) mg/l
Spectrophotometric method PN-79/C-04566.10
11 Water intended for human consumption Boron concentration
Range (0,10 - 5,00) mg/l
Spectrophotometric method PN-C-04563.01:1975
12 Water intended for human consumption, Swimming pool water Nitrate concentration
Range (0,50 - 250) mg/l
Spectrophotometric method PN-82/C-04576.08
13 Water intended for human consumption, Swimming pool water Permanganate index
Range (0,6 - 20,0) mg/l O2
Titrimetric method PN-EN ISO 8467:2001
14 Water intended for human consumption, Swimming pool water pH
Range 4,0 - 10,0
Potentiometric method PN-EN ISO 10523:2012
15 Water intended for human consumption, Swimming pool water Turbidity
Range (0,10 - 100) NTU
Nephelometric method PN-EN ISO 7027-1:2016-09
16 Swimming pool water Free chlorine concentration
Range (0,05 - 5,00) mg/l Total chlorine concentration Range (0,05 - 5,00) mg/l
Colorimetric method PB.04.HKL wydanie 2 z dn. 27.02.2020 | na podstawie testu kuwetowego HACH nr 8021, 8167
17 Swimming pool water Combined chlorine concentration (calculated) PB.04.HKL wydanie 2 z dn. 27.02.2020 | na podstawie testu kuwetowego HACH nr 8021, 8167
18 Swimming pool water Oxidation-reduction potential (redox) vs. Ag/AgCl 3,5 mol/l KCl
Range (230 -1000) mV
Potentiometric method PB.01.HKL wydanie 1 z dnia 01.10.2019r.
19 Water intended for human consumption, Water (including swimming pool water) Total count of microorganisms at 220C Plate method (pour plate) PN-EN ISO 6222:2004
20 Water intended for human consumption, Water (including swimming pool water) Total count of microorganisms at 36 0C Plate method (pour plate) PN-EN ISO 6222:2004
21 Water intended for human consumption, Water (including swimming pool water) Coliform bacteria count Membrane filtration method PN-EN ISO 9308-1:2014-12 +A1:2017-04
22 Water intended for human consumption, Water (including swimming pool water) Intestinal enterococci count Membrane filtration method PN-EN ISO 7899-2:2004
23 Water intended for human consumption, Water (including swimming pool water) Escherichia coli count Membrane filtration method PN-EN ISO 9308-1:2014-12 +A1:2017-04
24 Water intended for human consumption, Water (including swimming pool water) Pseudomonas aeruginosa count Membrane filtration method PN-EN ISO 16266:2009
25 Water intended for human consumption, Water (including swimming pool water) Count of spores of sulphite-reducing anaerobes (clostridia) Membrane filtration method PN-EN 26461-2:2001
26 Water intended for human consumption, Water (including swimming pool water) Clostridium perfringens count (including spores) Membrane filtration method PN-EN ISO 14189:2016-10
27 Water intended for human consumption, Water (including swimming pool water) Count of bacteria of the genus Legionella
Matrix: A Procedure 5,7(medium BCYE, GVPC) from 1CFU /100 ml from 1CFU /1000 ml
Membrane filtration method PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/ Ap1:2019-12
28 Water intended for human consumption Most probable number of coliform bacteria MPN method (Colilert-18) PN-EN ISO 9308-2:2014-06
29 Water intended for human consumption Most probable number of Escherichia coli MPN method (Colilert-18) PN-EN ISO 9308-2:2014-06
30 Water (including swimming pool water) Coagulase-positive staphylococci count Membrane filtration method Metodyka PZH ZHK:2007
31 Water (including swimming pool water) Most probable number of Escherichia coli Miniaturized MPN method PN-EN ISO 9308-3:2002
32 Water intended for human consumption Iron concentration
Range (50 - 5000) μg/l
Flame atomic absorption spectrometry (FAAS) PB.03.SAS wydanie 3 z dnia 08.08.2025
33 Water intended for human consumption Manganese concentration
Range (15 - 600) μg/l
Flame atomic absorption spectrometry (FAAS) PB.03.SAS wydanie 3 z dnia 08.08.2025
34 Water intended for human consumption Mercury concentration
Range (0,3 - 40) μg/l
Atomic absorption spectrometry with amalgamation technique PB.02.SAS wydanie 3 z dnia 08.08.2025
35 Water intended for human consumption Nickel concentration
Range (5,0-500) μg/l
Electrothermal atomization atomic absorption spectrometry (ETAAS) PN-EN ISO 15586:2005
36 Water intended for human consumption Lead concentration
Range (1,5 - 60) μg/l
Electrothermal atomization atomic absorption spectrometry (ETAAS) PN-EN ISO 15586:2005
37 Water intended for human consumption Copper concentration
Range (0,05-6,0) mg/l
Flame atomic absorption spectrometry (FAAS) PN-ISO 8288:2002
38 Water intended for human consumption Chromium concentration
Range (5,00 - 200) μg/l
Electrothermal atomization atomic absorption spectrometry (ETAAS) PN-EN ISO 15586:2005
39 Water intended for human consumption Cadmium concentration
Range (0,5 - 15) μg/l
Electrothermal atomization atomic absorption spectrometry (ETAAS) PN-EN ISO 15586:2005
40 Water intended for human consumption Sodium concentration
Range (5,0 - 400) mg/l
Flame atomic absorption spectrometry (FAAS) PN-ISO 9964-1:1994 | PN-ISO 9964-1:1994/Ap1:2009
41 Water intended for human consumption Concentration of polycyclic aromatic hydrocarbons (PAH):
Benzo(a)pyrene (0,001 - 0,02) μg/l Benzo(b)fluoranthene (0,002 - 0,05) μg/l Benzo(k)fluoranthene (0,002 - 0,05) μg/l Benzo(g,h,i)perylene (0,002 - 0,05) μg/l Indeno(1,2,3-cd)pyrene (0,002 - 0,05) μg/l Sum of PAH (calculated)
Liquid chromatography with fluorescence detection, (HPLC– FLD) PB.01.SAS wydanie 2 z dnia 05.07.2023r.
42 Water intended for human consumption Volatile organic compounds (VOC) concentration:
Benzene (0,25-10) μg/l Range 1,2 Dichloroetan (0,75-30) μg/l Trichloroethene (1,25-50) μg/l Tetrachloroethene (1,25-50) μg/l Sum of trichloroethene and tetrachloroethene (calculated)
Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) PN-EN ISO 15680:2008
43 Water intended for human consumption Trihalomethane (THM) concentration:
Chloroform (5 - 200) μg/l Bromodichloromethane (5- 200) μg/l Dibromochloromethane (5-200) μg/l Bromoform (5-200) μg/l Sum of THM (calculated)
Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) PN-EN ISO 15680:2008
44 Swimming pool water Trihalomethane (THM) concentration:
Chloroform (0,005-0,2) mg/l Bromodichloromethane (0,005-0,2) mg/l Dibromochloromethane (0,005-0,2) mg/l Bromoform (0,005-0,2) mg/l Sum of THM (calculated)
Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) PN-EN ISO 15680:2008
45 Workplace environment - air samples collected on filters Content of iron oxides expressed as Fe Iron (III) oxide
Iron(II) oxide Triiron tetraoxide -inhalable fraction Range (0,25 - 8,0) mg w próbce respirable fraction Range (0,13 - 4,0) mg w próbce
Flame atomic absorption spectrometry (FAAS) PN-Z-04469:2025-02 z wył. pkt. 8 i pkt. 13
46 Workplace environment - air samples collected on filters Content of manganese and its inorganic compounds calculated as Mn -inhalable fraction
Range (0,001 –0,3) mg w próbce -respirable fraction Range (0,001 –0,3) mg w próbce
Flame atomic absorption spectrometry (FAAS) PN-Z-04472:2015-10 +PN-Z-04472:2015-10/Ap1:2015-12 z wył. pkt. 7 i pkt.11
47 Workplace environment - air samples collected on filters Content of metallic chromium and its compounds: (chromium (II ), chromium ( III), chromium (VI) ) calculated as Cr
Range (0,025-0,72) mg w próbce
Flame atomic absorption spectrometry (FAAS) PN-Z-04434:2011 z wył. pkt. 6 i pkt.10
48 Workplace environment - air samples collected on filters Metallic nickel content
Range (0,0025-0,36) mg w próbce
Flame atomic absorption spectrometry (FAAS) PN-Z-04502:2019-10 z wył. pkt. 7 i pkt.12
49 Workplace environment - air samples collected on filters Content of nickel compounds calculated as Ni
respirable fraction Range (0,0008-0,0175) mg w próbce inhalable fraction Range (0,0025-0,075) mg w próbce
Flame atomic absorption spectrometry (FAAS) Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110), s.179-189 z wył.pkt.7 i pkt.12
50 Workplace environment - air samples collected on filters Content of copper and its inorganic compounds
calculated as Cu: Range (0,0013-0,288) mg w próbce
Flame atomic absorption spectrometry (FAAS) PN-Z-04106-02:1979 z wył. pkt.7 i pkt.10
51 Workplace environment - air samples collected on filters Content of lead and its inorganic compounds, calculated as Pb -inhalable fraction
Range (0,0025 – 0,125) mg w próbce
Flame atomic absorption spectrometry (FAAS) PN-Z-04487:2017-10 z wył. pkt. 7 i pkt. 12
52 Workplace environment - air samples collected on filters Zinc oxide content – expressed as Zn -inhalable fraction
Range (0,0025 – 7,2) mg w próbce
Flame atomic absorption spectrometry (FAAS) PN-Z-04100-03:1987 z wył. pkt.7 i pkt. 10
53 Workplace environment - air samples collected on filters Sodium hydroxide content
Range (0,005 – 0,425) mg w próbce
Flame atomic absorption spectrometry (FAAS) PN-Z-04435:2011 z wył. pkt.6 i pkt.10
54 Workplace environment - air samples collected on sorbent tubes Acetone content:
Range (0,050 – 36) mg w próbce
Gas chromatography with flame ionization detection (GC-FID) PN-79/Z -04057/01 z wył. pkt.2.1.7 i pkt. 2.1.12.
55 Workplace environment - air samples collected on sorbent tubes Benzene content
Range (0,0013 – 0,092) mg w próbce
Gas chromatography with flame ionization detection (GC-FID) PN-Z-04016-10:2005 z wył. pkt.8 i pkt.13
56 Workplace environment - air samples collected on sorbent tubes Ethylbenzene content
Range (0,050 – 11) mg w próbce
Gas chromatography with flame ionization detection (GC-FID) PN-79/Z -04081/01 z wył. pkt. 8 i pkt.13
57 Workplace environment - air samples collected on sorbent tubes Hexane content
Range (0,050 – 4,2) mg w próbce
Gas chromatography with flame ionization detection (GC-FID) PN-Z-04136-3:2003 z wył. pkt.8 i pkt.13
58 Workplace environment - air samples collected on sorbent tubes Xylene content (mixture of isomers 1,2; 1,3; 1,4)
Range (0,037 – 16,0) mg w próbce
Gas chromatography with flame ionization detection (GC-FID) PN-78/Z -04116/01 z wył. pkt.8 i pkt.13
59 Workplace environment - air samples collected on sorbent tubes Ethyl acetate content
Range (0,1 – 26) mg w próbce n-Butyl acetate content Range (0,130 – 14) mg w próbce
Gas chromatography with flame ionization detection (GC-FID) PN-78/Z -04119/01 z wył. pkt.7 i pkt.12
60 Workplace environment - air samples collected on sorbent tubes Tetrachloroethene content
Range (0,050 – 4,5) mg w próbce
Gas chromatography with flame ionization detection (GC-FID) PN-78/Z -04118/01 z wył. pkt.2.2.7 i pkt. 2.2.12
61 Workplace environment - air samples collected on sorbent tubes Toluene content
Range (0,050 – 5,7) mg w próbce
Gas chromatography with flame ionization detection (GC-FID) PN-78/Z -04115/01 z wył. pkt.2.2.7 i pkt. 2.2.12
62 Workplace environment - air samples collected on sorbent tubes Trichloroethene content
Range (0,040 - 2,8) mg w próbce
Gas chromatography with flame ionization detection (GC-FID) PN-78/Z -04047/02 z wył. pkt.2.2.7 i pkt. 2.2.12
63 Workplace environment - air samples collected on sorbent tubes Content of organic compounds
ethanol Range (0,60 - 15) mg w próbce butan - 1-ol (0,020 - 1,3) mg in the sample
Gas chromatography with flame ionization detection (GC-FID) PN-89/Z-04023/02 z wył. pkt.8 i pkt.14
64 Workplace environment - air samples collected on sorbent tubes Propan-2-ol content
Range (0,6-16) mg w próbce
Gas chromatography with flame ionization detection (GC-FID) PN-Z-04535:2022-01 z wył. pkt.7 i pkt.12
65 Rooms intended for human occupancy- air samples collected on sorbent tubes Content of organic compounds
acetone (0,014-0,387) mg in the sample benzene (0,0007- 0,0168) mg per sample ethylbenzene (0,004-0,35) mg per sample xylene (mixture of isomers 1,2; Range 1,3; 1,4) (0,0066-0,192) mg per sample ethyl acetate (0,008-0,699) mg per sample n-butyl acetate (0,0081-0,708) mg per sample vinyl acetate (0,003-0,069) mg per sample styrene (0,0011-0,026) mg per sample toluene ( 0,0069-0,285) mg in sample
Gas chromatography with flame ionization detection (GC-FID ) PB.07.SAS wydanie 1 z dnia 10.07.2019r.
66 Food supplements L-ascorbic acid – vitamin C content
Range (2-2500) μg/ml
High-performance liquid chromatography with diode array detection (HPLC-DAD) PB.08.SAS wydanie 1 z dnia 09.08.2019r.
67 Food supplements Content of iron, zinc and copper
Iron (50-2500) mg/kg Zinc (50-2500) mg/kg Copper (25-1000) mg/kg
Flame atomic absorption spectrometry (FAAS) PB.09.SAS wydanie 2 z dnia 20.11.2023r.
68 Food supplements, Oils Percentage share of individual fatty acids in the total of all fatty acids
C 20:4 n6 -arachidonic acid (ARA) Range (1-50) % C 22:6 n3 -docosahexaenoic acid (DHA) Range (1-70) % C 22:5 n3 - eicosapentaenoic acid (EPA) Range (1-75) % C 22:1 n9 - erucic acid Range (1-50) % C 18:2 n6c - linoleic acid Range (1-80) % C 18: 1 n9 - oleic acid Range (1-80) %
Gas chromatography with flame ionization detection (GC-FID) PB.10.SAS wydanie 1 z dnia 10.07.2019r.
69 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Coliform bacteria count Plate method (pour plate) PN-ISO 4832:2007
70 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 +Ap1:2016-11, PN-EN ISO 4833-1 : 2013-12/A1:2022-06
71 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Presumptive Bacillus cereus count Plate method (spread plate) PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 z wył. pkt. 9.5
72 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Coagulase-positive staphylococci count (Staphylococcus aureus) Plate method (spread plate) PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/ A1:2024-02
73 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Presence of Listeria monocytogenes up to 25 g or 25ml Culture method with biochemical tests PN-EN ISO 11290-1:2017-07
74 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Escherichia coli count (β-glucuronidase-positive) Plate method (pour plate) PN-ISO 16649-2:2004
75 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Listeria monocytogenes count Plate method (spread plate) PN-EN ISO 11290-2 :2017-07
76 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Coagulase-positive staphylococci count (Staphylococcus aureus) Plate method (pour plate) PN-EN ISO 6888-2:2022-03 | PN-EN ISO 6888-2:2022-03/ A1:2024-02
77 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
78 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Presence of Enterobacteriaceae in 10 g or 10 ml Culture method with biochemical tests PN-EN ISO 21528-1:2017-08
79 Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products Presence of Escherichia coli in 1 g or 1 ml Culture method with biochemical tests P N - I S O 7251:2006 p.4.1
80 Food with water activity greater than 0,95 Yeast and mould count Plate method (spread plate) PN-ISO 21527-1:2009
81 Food with a water activity lower than or equal to 0,95 Yeast and mould count Plate method (spread plate) PN-ISO 21527-2:2009
82 Environmental samples from the food production and trade area Total viable count Plate method (pour plate) PN-EN ISO 4833-1:2013-12 +Ap1:2016-11, PN-EN ISO 4833-1 : 2013-12/A1:2022-06
83 Environmental samples from the food production and trade area Enterobacteriaceae count Plate method (pour plate) PN-EN ISO 21528-2:2017-08
84 Faeces bacterial strain rectal swab Presence and identification of rods, Salmonella and Shigella Culture method with biochemical and serological confirmation PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne
85 Biological indicators for the control of the effectiveness of the sterilization process Presence of Geobacillus stearothermophilus, Bacillus subtilis and Bacillus atrophaeus. Culture method PB.05.EPL wydanie 3 z dnia 15.11.2022r. w oparciu o publikację metodyczną i instrukcje producentów testów
86 Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and fruit products, Vegetables and vegetable products, Vegetable-meat products, Fish and fish products, Confectionery and pastry products, Herbal raw materials and products, Spices, Foodstuffs for particular nutritional uses and dietary supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products, Bacterial strain Presence of Salmonella spp. up to 25 g or 25ml
Presence and identification of Salmonella
Culture method with biochemical and serological tests; Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne
87 Environmental samples from the food production and distribution area, Bacterial strain Presence of Salmonella spp. on the tested surface
Presence and identification of Salmonella
Culture method with biochemical and serological tests; Culture method with biochemical and serological confirmation PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne
88 Workplace environment - noise A-weighted equivalent sound level Maximum A-weighted sound level
Range (24 - 135) dB C-weighted peak sound pressure level Range (40 – 138) dB
Direct measurement method PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punktu 11
89 Workplace environment - noise Noise exposure level referred to:
an 8-hour daily working time the average weekly working time (calculated)
PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punktu 11
90 Workplace environment - indoor electric lighting Illuminance
Range (20 –9800) lx
Direct measurement method PN-83/E-04040.03
91 Workplace environment - indoor electric lighting Illuminance uniformity (calculated) PN-83/E-04040.03
92 Workplace environment - moderate microclimate Air temperature
Range (10 - 30 )°C Black globe temperature Range (10 - 42 )°C Humidity Range (28 - 84 )% Air velocity Range (0,15 - 1 )m/s
Direct measurement method PN-EN ISO 7730:2006 + Ap2:2016-04
93 Workplace environment - moderate microclimate PMV index, PPD index (calculated) PN-EN ISO 7730:2006 + Ap2:2016-04
94 Workplace environment - hot microclimate Air temperature
Range (15 - 42 )°C Natural wet bulb temperature Range (15 - 42 )°C Black globe temperature Range (15 - 42 )°C Air velocity Range (0,15 – 4,0) m/s
Direct measurement method PN-EN ISO 7243:2018-01+Ap2:2020-04P
95 Workplace environment - hot microclimate WBGT index, WBGTeff index (calculated) PN-EN ISO 7243:2018-01+Ap2:2020-04P
96 Workplace environment - cold microclimate Air temperature
Range (- 20 – 10) °C Black globe temperature Range (-20 – 10) °C Air velocity Range (0,15-4,0) m/s Humidity Range (28-84) %
Direct measurement method PN-EN ISO 11079:2008
97 Workplace environment - cold microclimate IREQ min index, IREQ neutral index (calculated), tWC index (calculated) PN-EN ISO 11079:2008
98 Workplace environment - air Air sampling for the assessment of occupational exposure to:
dust agents inhalable fraction respirable fraction organic substances including inhalable fraction inorganic substances including inhalable fraction respirable fraction metals and their compounds including inhalable fraction respirable fraction
Personal dosimetry method PN-Z-04008-7:2002 | PN-Z-04008-7:2002/AZ1:2004
99 Workplace environment - air Air sampling for the assessment of occupational exposure to:
organic substances inorganic substances
Stationary method PN-Z-04008-7:2002 | PN-Z-04008-7:2002/AZ1:2004
100 Workplace environment - air Exposure index (calculated) PN-Z-04008-7:2002 | PN-Z-04008-7:2002/AZ1:2004
101 Workplace environment - air Concentration of dust agents harmful to health-inhalable fraction:
dusts not classified according to toxicity apatites and phosphorites Portland cement titanium dioxide calcium magnesium carbonate (dolomite) organic dusts of animal and plant origin, excluding wood dust and flour flour dusts carbon black hard coal and lignite non-fibrous silicon carbide wood dusts calcium sulfate(VI) (gypsum) natural graphite synthetic graphite kaolin -talc amorphous and synthetic silica Range (0,16 – 17,01) mg/m3
Gravimetric method PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08
102 Workplace environment - air Concentration of harmful dust agents-respirable fraction
apatites and phosphorites Portland cement organic dusts of animal and plant origin, excluding wood dust and flour hard coal and lignite natural graphite amorphous and synthetic silica -talc Range (0,15 – 6,78) mg/m3
Gravimetric method PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08
103 Workplace environment - air Carbon monoxide concentration
Range (2,3 – 233) mg/m3 Range (2 – 200) ppm
Electrochemical method PB.02.HPL wydanie 3 z dnia 7.01.2026 r.
104 Workplace environment - air Exposure index (calculated) PB.02.HPL wydanie 3 z dnia 7.01.2026 r.
105 Workplace environment - air Nitrogen dioxide concentration
Range (0,15-3,5) mg/m3 Range (0,08 – 1,83) ppm
Spectrophotometric method PN-Z-04009-11:2008
106 Workplace environment - air Nitrogen oxide concentration
Range (0,49-11,5) mg/m3 Range (0,39 – 9,2) ppm
Spectrophotometric method PN-Z-04009-11:2008
107 Workplace environment - air Phenol concentration
Range (0,78 – 16,0) mg/m3
Spectrophotometric method PN-70/Z-04044
108 Workplace environment - air Formaldehyde concentration
Range (0,05 -0,75) mg/m3
Spectrophotometric method PN-76/Z-04045/02
109 Workplace environment - air Hydrogen chloride concentration
Range (0,4 – 12,6) mg/m3
Spectrophotometric method PN–93/Z–04225/03
110 Workplace environment - air Ozone concentration
Range (0,03 – 0,25) mg/m3
Spectrophotometric method PN-Z-04007-2:1994
111 Workplace environment - air Ammonia concentration
Range (1,4 – 29,9) mg/m3
Spectrophotometric method PN-71/Z-04041
112 Workplace environment - air Sulphur dioxide concentration
Range (0,1-3,7) mg/m3 Range (0,04 – 1,39) ppm
Spectrophotometric method PN-Z-04015-4:1994
113 Workplace environment - air Hydrogen sulphide concentration
Range (0,74-16,3) mg/m3
Spectrophotometric method PN-Z-04015-13:1996
114 Workplace environment - air Iodine concentration
Range (0,05-0,9) mg/m3
Spectrophotometric method PN-Z-04433:2011
115 Workplace environment - air Phosphoric (V) acid concentration
Range (0,09– 4,2) mg/m3
Spectrophotometric method PN-Z-04073-1:2014-08
116 Workplace environment - air Concentration of iron oxides calculated as Fe Iron (III) oxide
Iron(II) oxide Triiron tetraoxide -inhalable fraction Range (0,35-11) mg/m3 respirable fraction Range (0,16 – 5) mg/m3 calculated
PN-Z-04469:2025-02 pkt. 8 i pkt. 13
117 Workplace environment - air Concentration of manganese and its inorganic compounds calculated as Mn
inhalable fraction Range (0,0014 – 0,4) mg/m3 respirable fraction Range (0,0013 – 0,4) mg/m3 calculated
PN-Z-04472:2015-10 + PN-Z-04472:2015-10/Ap1:2015-12 pkt.7 i pkt.11
118 Workplace environment - air Concentration of metallic chromium and its compounds: (chromium (II ), chromium ( III), chromium (VI) ) calculated as Cr
Range (0,035 – 1,0) mg/m3 calculated
PN-Z-04434:2011 pkt.6 i pkt.10
119 Workplace environment - air Metallic nickel concentration
Range (0,003 – 0,5) mg/m3 calculated
PN-Z-04502:2019-10 pkt.7 i pkt.12
120 Workplace environment - air Concentration of nickel compounds calculated as Ni
respirable fraction Range (0,001 - 0,022) mg/m3 inhalable fraction Range (0,004 – 0,105) mg/m3 calculated
Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110) s. 179-189, pkt 7 i pkt 12
121 Workplace environment - air Concentration of copper and its inorganic compounds – calculated as Cu
Range (0,0017 – 0,4) mg/m3 calculated
PN-Z-04106-02:1979 pkt.7 i pkt.10
122 Workplace environment - air Concentration of lead and its inorganic compounds calculated as Pb -inhalable fraction
Range (0,003 – 0,17) mg/m3 calculated
PN-Z-04487:2017-10 pkt.7 i pkt.9
123 Workplace environment - air Zinc oxide concentration – calculated as Zn
inhalable fraction Range (0,003 – 10) mg/m3 calculated
PN-Z-04100-03:1987 pkt.7 i pkt.10
124 Workplace environment - air Sodium hydroxide concentration
Range (0,01 – 1,0) mg/m3 calculated
PN -Z-04435:2011 pkt.6 i pkt.10
125 Workplace environment - air Acetone concentration
Range (2,6 – 3600 mg/m3 calculated
PN-79/ Z -04057/01 pkt.2.1.7 i pkt.2.1.12
126 Workplace environment - air Benzene concentration
Range (0,07 – 4,79) mg/m3 Range (0,02 – 1,48) ppm calculated
PN-Z-04016-10:2005 pkt.8 i pkt.13
127 Workplace environment - air Ethylbenzene concentration
Range (5 – 1111) mg/m3 calculated
PN-79/ Z -04081/01 pkt.8 i pkt.13
128 Workplace environment - air Hexane concentration
Range (5,2 – 438) mg/m3 calculated
PN-Z-04136-3:2003 pkt.8 i pkt.13
129 Workplace environment - air Xylene concentration (mixture of isomers 1,2; 1,3; 1,4)
Range (1,9 – 808) mg/m3 calculated
PN-78/ Z -04116/01 pkt.8 i pkt.13
130 Workplace environment - air Ethyl acetate concentration
Range (5,8 – 2936) mg/m3 Range (1,59 – 803,1) ppm calculated
PN-78/ Z -04119/01 pkt.7 i pkt.12
131 Workplace environment - air n-Butyl acetate concentration
Range (7,14 – 1440) mg/m3 calculated
PN-78/ Z -04119/01 pkt.7i pkt.12
132 Workplace environment - air Tetrachloroethene concentration
Range (5,5 – 495) mg/m3 Range (0,8 – 71,9) ppm calculated
PN-78/ Z -04118/01 pkt.2.2.7 i pkt.2.2.12
133 Workplace environment - air Toluene concentration
Range (2,6 – 400) mg/m3 calculated
PN-78/ Z -04115/01 pkt.2.2.7 i pkt.2.2.12
134 Workplace environment - air Concentration of organic compounds
ethanol (158 - 3947) mg/m3 butan-1-ol (4,8 – 313,3) mg/m3 calculated
PN-89/Z-04023/02 pkt.8 i pkt..14
135 Workplace environment – air Trichloroethene concentration
Range (4,2-292) mg/m3 calculated
PN-78/ Z -04047/02 pkt.2.2.7 i pkt.2.2.12
136 Workplace environment – air Propan-2-ol concentration
Range (70-1850) mg/m3 calculated
PN-Z-04535: 2022-01 pkt 7 i pkt 12
137 Workplace environment – air Concentration/content of crystalline silica (quartz and cristobalite) – respirable fraction
Range (0,01 – 0,5) mg/m3 Range (10 –500) μg w próbce
Fourier transform infrared spectrometry (FT-IR) Podstawy i Metody Oceny Środowiska Pracy 2012, nr 4 (74). s.117 – 130;
138 Workplace environment – hand-arm vibration Frequency-weighted r.m.s. vibration acceleration
Range (0,1 – 100) m/s2
Direct measurement method PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11
139 Workplace environment – hand-arm vibration Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz)., Exposure lasting 30 minutes or less, expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz). (calculated) PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11
140 Workplace environment – whole-body vibration Frequency-weighted r.m.s. vibration acceleration
Range (0,01 – 50) m/s2
Direct measurement method PN-EN 14253+A1:2011
141 Workplace environment – whole-body vibration Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz)., Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz). (calculated) PN-EN 14253+A1:2011
142 Water intended for human consumption Sampling for chemical and physical testing PN-ISO 5667-5:2017-10
143 Water intended for human consumption Sampling for microbiological testing PN-EN ISO 19458:2007

Reference standards (132)

Metodyka PZH ZHK:2007
P N - I S O 7251:2006 p.4.1
PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne
PB.01.HKL wydanie 1 z dnia 01.10.2019r.
PB.01.SAS wydanie 2 z dnia 05.07.2023r.
PB.02.HPL wydanie 3 z dnia 7.01.2026 r.
PB.02.SAS wydanie 3 z dnia 08.08.2025
PB.03.SAS wydanie 3 z dnia 08.08.2025
PB.04.HKL wydanie 2 z dn. 27.02.2020
PB.05.EPL wydanie 3 z dnia 15.11.2022r. w oparciu o publikację metodyczną i instrukcje producentów testów
PB.07.SAS wydanie 1 z dnia 10.07.2019r.
PB.08.SAS wydanie 1 z dnia 09.08.2019r.
PB.09.SAS wydanie 2 z dnia 20.11.2023r.
PB.10.SAS wydanie 1 z dnia 10.07.2019r.
PN -Z-04435:2011 pkt.6 i pkt.10
PN-70/Z-04044
PN-71/Z-04041
PN-76/Z-04045/02
PN-78/ Z -04047/02 pkt.2.2.7 i pkt.2.2.12
PN-78/ Z -04115/01 pkt.2.2.7 i pkt.2.2.12
PN-78/ Z -04116/01 pkt.8 i pkt.13
PN-78/ Z -04118/01 pkt.2.2.7 i pkt.2.2.12
PN-78/ Z -04119/01 pkt.7 i pkt.12
PN-78/ Z -04119/01 pkt.7i pkt.12
PN-78/C-04588/03
PN-78/Z -04047/02 z wył. pkt.2.2.7 i pkt. 2.2.12
PN-78/Z -04115/01 z wył. pkt.2.2.7 i pkt. 2.2.12
PN-78/Z -04116/01 z wył. pkt.8 i pkt.13
PN-78/Z -04118/01 z wył. pkt.2.2.7 i pkt. 2.2.12
PN-78/Z -04119/01 z wył. pkt.7 i pkt.12
PN-79/ Z -04057/01 pkt.2.1.7 i pkt.2.1.12
PN-79/ Z -04081/01 pkt.8 i pkt.13
PN-79/C-04566.10
PN-79/Z -04057/01 z wył. pkt.2.1.7 i pkt. 2.1.12.
PN-79/Z -04081/01 z wył. pkt. 8 i pkt.13
PN-82/C-04576.08
PN-83/E-04040.03
PN-89/Z-04023/02 pkt.8 i pkt..14
PN-89/Z-04023/02 z wył. pkt.8 i pkt.14
PN-C-04563.01:1975
PN-C-04576-4:1994
PN-EN 14253+A1:2011
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2 :2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/ Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 19458:2007
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 +Ap1:2016-11, PN-EN ISO 4833-1 : 2013-12/A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09 PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/ A1:2024-02
PN-EN ISO 6888-2:2022-03
PN-EN ISO 6888-2:2022-03/ A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01+Ap2:2020-04P
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7730:2006 + Ap2:2016-04
PN-EN ISO 7887:2012
PN-EN ISO 7887:2012/Ap1:2015-06 metoda D
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09 z wył. pkt. 9.5
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punktu 11
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 8288:2002
PN-ISO 9297:1994
PN-ISO 9964-1:1994
PN-ISO 9964-1:1994/Ap1:2009
PN-N-01307:1994
PN-Z-04007-2:1994
PN-Z-04008-7:2002
PN-Z-04008-7:2002/AZ1:2004
PN-Z-04009-11:2008
PN-Z-04015-13:1996
PN-Z-04015-4:1994
PN-Z-04016-10:2005 pkt.8 i pkt.13
PN-Z-04016-10:2005 z wył. pkt.8 i pkt.13
PN-Z-04073-1:2014-08
PN-Z-04100-03:1987 pkt.7 i pkt.10
PN-Z-04100-03:1987 z wył. pkt.7 i pkt. 10
PN-Z-04106-02:1979 pkt.7 i pkt.10
PN-Z-04106-02:1979 z wył. pkt.7 i pkt.10
PN-Z-04136-3:2003 pkt.8 i pkt.13
PN-Z-04136-3:2003 z wył. pkt.8 i pkt.13
PN-Z-04433:2011
PN-Z-04434:2011 pkt.6 i pkt.10
PN-Z-04434:2011 z wył. pkt. 6 i pkt.10
PN-Z-04435:2011 z wył. pkt.6 i pkt.10
PN-Z-04469:2025-02 pkt. 8 i pkt. 13
PN-Z-04469:2025-02 z wył. pkt. 8 i pkt. 13
PN-Z-04472:2015-10 + PN-Z-04472:2015-10/Ap1:2015-12 pkt.7 i pkt.11
PN-Z-04472:2015-10 +PN-Z-04472:2015-10/Ap1:2015-12 z wył. pkt. 7 i pkt.11
PN-Z-04487:2017-10 pkt.7 i pkt.9
PN-Z-04487:2017-10 z wył. pkt. 7 i pkt. 12
PN-Z-04502:2019-10 pkt.7 i pkt.12
PN-Z-04502:2019-10 z wył. pkt. 7 i pkt.12
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
PN-Z-04535: 2022-01 pkt 7 i pkt 12
PN-Z-04535:2022-01 z wył. pkt.7 i pkt.12
PN–93/Z–04225/03
Podstawy i Metody Oceny Środowiska Pracy 2012, nr 4 (74). s.117 – 130;
Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110) s. 179-189, pkt 7 i pkt 12
Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110), s.179-189 z wył.pkt.7 i pkt.12
na podstawie testu kuwetowego HACH nr 8021, 8167