🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
EnvironmentWater & wastewaterFood & beveragesMicrobiologyPharma & cosmeticsPetrochemistry & fuelsMaterials & polymers
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 591 (Radom, Poland). Its accreditation scope covers 143 test methods in the following areas: Environment, Water & wastewater, Food & beverages, Microbiology. Test objects include: Workplace environment - air, Water intended for human consumption, Coffee and tea, Food concentrates, Meat and meat products, Milk and…, Workplace environment - air samples collected on sorbent tubes. Most frequently used techniques: Spectrophotometric method, Flame atomic absorption spectrometry (FAAS), Gas chromatography with flame ionization detection (GC-FID).
At a glance
- Accreditation number: PCA AB 591
- Methods in scope: 143
- Types of test objects: 27
- Techniques used: 30
- City: Radom, Poland
- Accreditation number
- AB 591
- Accreditation body
- PCA
- Address
- W RADOMIU, ul. gen. Leopolda Okulickiego 9D, 26-601 Radom
- City
- Radom, Poland
What this laboratory tests (27)
- Workplace environment - air — 37 methods
- Water intended for human consumption — 27 methods
- Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products — 11 methods
- Workplace environment - air samples collected on sorbent tubes — 11 methods
- Water intended for human consumption, Water (including swimming pool water) — 9 methods
- Workplace environment - air samples collected on filters — 9 methods
- Swimming pool water — 4 methods
- Water intended for human consumption, Swimming pool water — 4 methods
- Workplace environment – air — 3 methods
- Environmental samples from the food production and trade area — 2 methods
- Food supplements — 2 methods
- Water (including swimming pool water) — 2 methods
- Workplace environment - cold microclimate — 2 methods
- Workplace environment - hot microclimate — 2 methods
- Workplace environment - indoor electric lighting — 2 methods
- and 12 more
Analytical techniques used (30)
- Spectrophotometric method — 17 methods
- Flame atomic absorption spectrometry (FAAS) — 14 methods
- Gas chromatography with flame ionization detection (GC-FID) — 12 methods
- Plate method (pour plate) — 9 methods
- Membrane filtration method — 8 methods
- Direct measurement method — 7 methods
- Plate method (spread plate) — 5 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 4 methods
- Culture method with biochemical tests — 3 methods
- Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) — 3 methods
- Potentiometric method — 3 methods
- Titrimetric method — 3 methods
- Culture method with biochemical and serological tests; Culture method with biochemical and serological confirmation — 2 methods
- Gravimetric method — 2 methods
- MPN method (Colilert-18) — 2 methods
- and 15 more
Accreditation scope — test methods (143)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Water intended for human consumption | Total concentration of calcium and magnesium (total hardness) Range (17,0 - 750) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 2 | Water intended for human consumption | Chloride concentration Range (6,0– 400) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 3 | Water intended for human consumption | Nitrite concentration Range (0,016 - 1,00) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 4 | Water intended for human consumption | Electrical conductivity Range (84 - 2500) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 5 | Water intended for human consumption | Ammonium ion concentration Range (0,14 - 3,0) mg/l |
Spectrophotometric method | PN-C-04576-4:1994 | |
| 6 | Water intended for human consumption | Free chlorine concentration Range (0,05 - 5,00) mg/l Total chlorine concentration Range (0,05 - 5,00) mg/l |
Spectrophotometric method | PN-EN ISO 7393-2:2018-04 | |
| 7 | Water intended for human consumption | Combined chlorine concentration (calculated) | PN-EN ISO 7393-2:2018-04 | ||
| 8 | Water intended for human consumption | Colour Range (5 - 70) mg/l Pt |
Visual method | PN-EN ISO 7887:2012 | PN-EN ISO 7887:2012/Ap1:2015-06 metoda D | |
| 9 | Water intended for human consumption | Fluoride concentration Range (0,01 - 1,50) mg/l |
Potentiometric method | PN-78/C-04588/03 | |
| 10 | Water intended for human consumption | Sulfate concentration Range (0,5-250) mg/l |
Spectrophotometric method | PN-79/C-04566.10 | |
| 11 | Water intended for human consumption | Boron concentration Range (0,10 - 5,00) mg/l |
Spectrophotometric method | PN-C-04563.01:1975 | |
| 12 | Water intended for human consumption, Swimming pool water | Nitrate concentration Range (0,50 - 250) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 13 | Water intended for human consumption, Swimming pool water | Permanganate index Range (0,6 - 20,0) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 14 | Water intended for human consumption, Swimming pool water | pH Range 4,0 - 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 15 | Water intended for human consumption, Swimming pool water | Turbidity Range (0,10 - 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 16 | Swimming pool water | Free chlorine concentration Range (0,05 - 5,00) mg/l Total chlorine concentration Range (0,05 - 5,00) mg/l |
Colorimetric method | PB.04.HKL wydanie 2 z dn. 27.02.2020 | na podstawie testu kuwetowego HACH nr 8021, 8167 | |
| 17 | Swimming pool water | Combined chlorine concentration (calculated) | PB.04.HKL wydanie 2 z dn. 27.02.2020 | na podstawie testu kuwetowego HACH nr 8021, 8167 | ||
| 18 | Swimming pool water | Oxidation-reduction potential (redox) vs. Ag/AgCl 3,5 mol/l KCl Range (230 -1000) mV |
Potentiometric method | PB.01.HKL wydanie 1 z dnia 01.10.2019r. | |
| 19 | Water intended for human consumption, Water (including swimming pool water) | Total count of microorganisms at 220C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 20 | Water intended for human consumption, Water (including swimming pool water) | Total count of microorganisms at 36 0C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 21 | Water intended for human consumption, Water (including swimming pool water) | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 22 | Water intended for human consumption, Water (including swimming pool water) | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 23 | Water intended for human consumption, Water (including swimming pool water) | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 +A1:2017-04 | |
| 24 | Water intended for human consumption, Water (including swimming pool water) | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 25 | Water intended for human consumption, Water (including swimming pool water) | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 26 | Water intended for human consumption, Water (including swimming pool water) | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 27 | Water intended for human consumption, Water (including swimming pool water) | Count of bacteria of the genus Legionella Matrix: A Procedure 5,7(medium BCYE, GVPC) from 1CFU /100 ml from 1CFU /1000 ml |
Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/ Ap1:2019-12 | |
| 28 | Water intended for human consumption | Most probable number of coliform bacteria | MPN method (Colilert-18) | PN-EN ISO 9308-2:2014-06 | |
| 29 | Water intended for human consumption | Most probable number of Escherichia coli | MPN method (Colilert-18) | PN-EN ISO 9308-2:2014-06 | |
| 30 | Water (including swimming pool water) | Coagulase-positive staphylococci count | Membrane filtration method | Metodyka PZH ZHK:2007 | |
| 31 | Water (including swimming pool water) | Most probable number of Escherichia coli | Miniaturized MPN method | PN-EN ISO 9308-3:2002 | |
| 32 | Water intended for human consumption | Iron concentration Range (50 - 5000) μg/l |
Flame atomic absorption spectrometry (FAAS) | PB.03.SAS wydanie 3 z dnia 08.08.2025 | |
| 33 | Water intended for human consumption | Manganese concentration Range (15 - 600) μg/l |
Flame atomic absorption spectrometry (FAAS) | PB.03.SAS wydanie 3 z dnia 08.08.2025 | |
| 34 | Water intended for human consumption | Mercury concentration Range (0,3 - 40) μg/l |
Atomic absorption spectrometry with amalgamation technique | PB.02.SAS wydanie 3 z dnia 08.08.2025 | |
| 35 | Water intended for human consumption | Nickel concentration Range (5,0-500) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 36 | Water intended for human consumption | Lead concentration Range (1,5 - 60) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 37 | Water intended for human consumption | Copper concentration Range (0,05-6,0) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 | |
| 38 | Water intended for human consumption | Chromium concentration Range (5,00 - 200) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 39 | Water intended for human consumption | Cadmium concentration Range (0,5 - 15) μg/l |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 40 | Water intended for human consumption | Sodium concentration Range (5,0 - 400) mg/l |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-1:1994 | PN-ISO 9964-1:1994/Ap1:2009 | |
| 41 | Water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH): Benzo(a)pyrene (0,001 - 0,02) μg/l Benzo(b)fluoranthene (0,002 - 0,05) μg/l Benzo(k)fluoranthene (0,002 - 0,05) μg/l Benzo(g,h,i)perylene (0,002 - 0,05) μg/l Indeno(1,2,3-cd)pyrene (0,002 - 0,05) μg/l Sum of PAH (calculated) |
Liquid chromatography with fluorescence detection, (HPLC– FLD) | PB.01.SAS wydanie 2 z dnia 05.07.2023r. | |
| 42 | Water intended for human consumption | Volatile organic compounds (VOC) concentration: Benzene (0,25-10) μg/l Range 1,2 Dichloroetan (0,75-30) μg/l Trichloroethene (1,25-50) μg/l Tetrachloroethene (1,25-50) μg/l Sum of trichloroethene and tetrachloroethene (calculated) |
Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 43 | Water intended for human consumption | Trihalomethane (THM) concentration: Chloroform (5 - 200) μg/l Bromodichloromethane (5- 200) μg/l Dibromochloromethane (5-200) μg/l Bromoform (5-200) μg/l Sum of THM (calculated) |
Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 44 | Swimming pool water | Trihalomethane (THM) concentration: Chloroform (0,005-0,2) mg/l Bromodichloromethane (0,005-0,2) mg/l Dibromochloromethane (0,005-0,2) mg/l Bromoform (0,005-0,2) mg/l Sum of THM (calculated) |
Gas chromatography with purge and trap technique and mass spectrometry detection (P&T GC-MS) | PN-EN ISO 15680:2008 | |
| 45 | Workplace environment - air samples collected on filters | Content of iron oxides expressed as Fe Iron (III) oxide Iron(II) oxide Triiron tetraoxide -inhalable fraction Range (0,25 - 8,0) mg w próbce respirable fraction Range (0,13 - 4,0) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04469:2025-02 z wył. pkt. 8 i pkt. 13 | |
| 46 | Workplace environment - air samples collected on filters | Content of manganese and its inorganic compounds calculated as Mn -inhalable fraction Range (0,001 –0,3) mg w próbce -respirable fraction Range (0,001 –0,3) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04472:2015-10 +PN-Z-04472:2015-10/Ap1:2015-12 z wył. pkt. 7 i pkt.11 | |
| 47 | Workplace environment - air samples collected on filters | Content of metallic chromium and its compounds: (chromium (II ), chromium ( III), chromium (VI) ) calculated as Cr Range (0,025-0,72) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04434:2011 z wył. pkt. 6 i pkt.10 | |
| 48 | Workplace environment - air samples collected on filters | Metallic nickel content Range (0,0025-0,36) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04502:2019-10 z wył. pkt. 7 i pkt.12 | |
| 49 | Workplace environment - air samples collected on filters | Content of nickel compounds calculated as Ni respirable fraction Range (0,0008-0,0175) mg w próbce inhalable fraction Range (0,0025-0,075) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110), s.179-189 z wył.pkt.7 i pkt.12 | |
| 50 | Workplace environment - air samples collected on filters | Content of copper and its inorganic compounds calculated as Cu: Range (0,0013-0,288) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04106-02:1979 z wył. pkt.7 i pkt.10 | |
| 51 | Workplace environment - air samples collected on filters | Content of lead and its inorganic compounds, calculated as Pb -inhalable fraction Range (0,0025 – 0,125) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04487:2017-10 z wył. pkt. 7 i pkt. 12 | |
| 52 | Workplace environment - air samples collected on filters | Zinc oxide content – expressed as Zn -inhalable fraction Range (0,0025 – 7,2) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04100-03:1987 z wył. pkt.7 i pkt. 10 | |
| 53 | Workplace environment - air samples collected on filters | Sodium hydroxide content Range (0,005 – 0,425) mg w próbce |
Flame atomic absorption spectrometry (FAAS) | PN-Z-04435:2011 z wył. pkt.6 i pkt.10 | |
| 54 | Workplace environment - air samples collected on sorbent tubes | Acetone content: Range (0,050 – 36) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-79/Z -04057/01 z wył. pkt.2.1.7 i pkt. 2.1.12. | |
| 55 | Workplace environment - air samples collected on sorbent tubes | Benzene content Range (0,0013 – 0,092) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04016-10:2005 z wył. pkt.8 i pkt.13 | |
| 56 | Workplace environment - air samples collected on sorbent tubes | Ethylbenzene content Range (0,050 – 11) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-79/Z -04081/01 z wył. pkt. 8 i pkt.13 | |
| 57 | Workplace environment - air samples collected on sorbent tubes | Hexane content Range (0,050 – 4,2) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04136-3:2003 z wył. pkt.8 i pkt.13 | |
| 58 | Workplace environment - air samples collected on sorbent tubes | Xylene content (mixture of isomers 1,2; 1,3; 1,4) Range (0,037 – 16,0) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-78/Z -04116/01 z wył. pkt.8 i pkt.13 | |
| 59 | Workplace environment - air samples collected on sorbent tubes | Ethyl acetate content Range (0,1 – 26) mg w próbce n-Butyl acetate content Range (0,130 – 14) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-78/Z -04119/01 z wył. pkt.7 i pkt.12 | |
| 60 | Workplace environment - air samples collected on sorbent tubes | Tetrachloroethene content Range (0,050 – 4,5) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-78/Z -04118/01 z wył. pkt.2.2.7 i pkt. 2.2.12 | |
| 61 | Workplace environment - air samples collected on sorbent tubes | Toluene content Range (0,050 – 5,7) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-78/Z -04115/01 z wył. pkt.2.2.7 i pkt. 2.2.12 | |
| 62 | Workplace environment - air samples collected on sorbent tubes | Trichloroethene content Range (0,040 - 2,8) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-78/Z -04047/02 z wył. pkt.2.2.7 i pkt. 2.2.12 | |
| 63 | Workplace environment - air samples collected on sorbent tubes | Content of organic compounds ethanol Range (0,60 - 15) mg w próbce butan - 1-ol (0,020 - 1,3) mg in the sample |
Gas chromatography with flame ionization detection (GC-FID) | PN-89/Z-04023/02 z wył. pkt.8 i pkt.14 | |
| 64 | Workplace environment - air samples collected on sorbent tubes | Propan-2-ol content Range (0,6-16) mg w próbce |
Gas chromatography with flame ionization detection (GC-FID) | PN-Z-04535:2022-01 z wył. pkt.7 i pkt.12 | |
| 65 | Rooms intended for human occupancy- air samples collected on sorbent tubes | Content of organic compounds acetone (0,014-0,387) mg in the sample benzene (0,0007- 0,0168) mg per sample ethylbenzene (0,004-0,35) mg per sample xylene (mixture of isomers 1,2; Range 1,3; 1,4) (0,0066-0,192) mg per sample ethyl acetate (0,008-0,699) mg per sample n-butyl acetate (0,0081-0,708) mg per sample vinyl acetate (0,003-0,069) mg per sample styrene (0,0011-0,026) mg per sample toluene ( 0,0069-0,285) mg in sample |
Gas chromatography with flame ionization detection (GC-FID ) | PB.07.SAS wydanie 1 z dnia 10.07.2019r. | |
| 66 | Food supplements | L-ascorbic acid – vitamin C content Range (2-2500) μg/ml |
High-performance liquid chromatography with diode array detection (HPLC-DAD) | PB.08.SAS wydanie 1 z dnia 09.08.2019r. | |
| 67 | Food supplements | Content of iron, zinc and copper Iron (50-2500) mg/kg Zinc (50-2500) mg/kg Copper (25-1000) mg/kg |
Flame atomic absorption spectrometry (FAAS) | PB.09.SAS wydanie 2 z dnia 20.11.2023r. | |
| 68 | Food supplements, Oils | Percentage share of individual fatty acids in the total of all fatty acids C 20:4 n6 -arachidonic acid (ARA) Range (1-50) % C 22:6 n3 -docosahexaenoic acid (DHA) Range (1-70) % C 22:5 n3 - eicosapentaenoic acid (EPA) Range (1-75) % C 22:1 n9 - erucic acid Range (1-50) % C 18:2 n6c - linoleic acid Range (1-80) % C 18: 1 n9 - oleic acid Range (1-80) % |
Gas chromatography with flame ionization detection (GC-FID) | PB.10.SAS wydanie 1 z dnia 10.07.2019r. | |
| 69 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Coliform bacteria count | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 70 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +Ap1:2016-11, PN-EN ISO 4833-1 : 2013-12/A1:2022-06 | |
| 71 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Presumptive Bacillus cereus count | Plate method (spread plate) | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 z wył. pkt. 9.5 | |
| 72 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Coagulase-positive staphylococci count (Staphylococcus aureus) | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-03/ A1:2024-02 | |
| 73 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Presence of Listeria monocytogenes up to 25 g or 25ml | Culture method with biochemical tests | PN-EN ISO 11290-1:2017-07 | |
| 74 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Escherichia coli count (β-glucuronidase-positive) | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 75 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2 :2017-07 | |
| 76 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Coagulase-positive staphylococci count (Staphylococcus aureus) | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 | PN-EN ISO 6888-2:2022-03/ A1:2024-02 | |
| 77 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 78 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Presence of Enterobacteriaceae in 10 g or 10 ml | Culture method with biochemical tests | PN-EN ISO 21528-1:2017-08 | |
| 79 | Coffee and tea, Food concentrates, Meat and meat products, Milk and milk products, Non-alcoholic beverages, Fruit and fruit preserves, Vegetables and vegetable preserves, Vegetable-meat preserves, Fish and fish products, Confectionery and pastry products, Herbal raw materials and preparations, Spices, Foodstuffs for particular nutritional uses and food supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products | Presence of Escherichia coli in 1 g or 1 ml | Culture method with biochemical tests | P N - I S O 7251:2006 p.4.1 | |
| 80 | Food with water activity greater than 0,95 | Yeast and mould count | Plate method (spread plate) | PN-ISO 21527-1:2009 | |
| 81 | Food with a water activity lower than or equal to 0,95 | Yeast and mould count | Plate method (spread plate) | PN-ISO 21527-2:2009 | |
| 82 | Environmental samples from the food production and trade area | Total viable count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 +Ap1:2016-11, PN-EN ISO 4833-1 : 2013-12/A1:2022-06 | |
| 83 | Environmental samples from the food production and trade area | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 84 | Faeces bacterial strain rectal swab | Presence and identification of rods, Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne | |
| 85 | Biological indicators for the control of the effectiveness of the sterilization process | Presence of Geobacillus stearothermophilus, Bacillus subtilis and Bacillus atrophaeus. | Culture method | PB.05.EPL wydanie 3 z dnia 15.11.2022r. w oparciu o publikację metodyczną i instrukcje producentów testów | |
| 86 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Non-alcoholic beverages, Fruit and fruit products, Vegetables and vegetable products, Vegetable-meat products, Fish and fish products, Confectionery and pastry products, Herbal raw materials and products, Spices, Foodstuffs for particular nutritional uses and dietary supplements, Oils, Animal and vegetable fats, Cereal grain and cereal-flour products, Frozen food, Delicatessen products, Food additives, Eggs and egg products, Bacterial strain | Presence of Salmonella spp. up to 25 g or 25ml Presence and identification of Salmonella |
Culture method with biochemical and serological tests; Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne | |
| 87 | Environmental samples from the food production and distribution area, Bacterial strain | Presence of Salmonella spp. on the tested surface Presence and identification of Salmonella |
Culture method with biochemical and serological tests; Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne | |
| 88 | Workplace environment - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (24 - 135) dB C-weighted peak sound pressure level Range (40 – 138) dB |
Direct measurement method | PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punktu 11 | |
| 89 | Workplace environment - noise | Noise exposure level referred to: an 8-hour daily working time the average weekly working time (calculated) |
PN-N-01307:1994 | PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punktu 11 | ||
| 90 | Workplace environment - indoor electric lighting | Illuminance Range (20 –9800) lx |
Direct measurement method | PN-83/E-04040.03 | |
| 91 | Workplace environment - indoor electric lighting | Illuminance uniformity (calculated) | PN-83/E-04040.03 | ||
| 92 | Workplace environment - moderate microclimate | Air temperature Range (10 - 30 )°C Black globe temperature Range (10 - 42 )°C Humidity Range (28 - 84 )% Air velocity Range (0,15 - 1 )m/s |
Direct measurement method | PN-EN ISO 7730:2006 + Ap2:2016-04 | |
| 93 | Workplace environment - moderate microclimate | PMV index, PPD index (calculated) | PN-EN ISO 7730:2006 + Ap2:2016-04 | ||
| 94 | Workplace environment - hot microclimate | Air temperature Range (15 - 42 )°C Natural wet bulb temperature Range (15 - 42 )°C Black globe temperature Range (15 - 42 )°C Air velocity Range (0,15 – 4,0) m/s |
Direct measurement method | PN-EN ISO 7243:2018-01+Ap2:2020-04P | |
| 95 | Workplace environment - hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01+Ap2:2020-04P | ||
| 96 | Workplace environment - cold microclimate | Air temperature Range (- 20 – 10) °C Black globe temperature Range (-20 – 10) °C Air velocity Range (0,15-4,0) m/s Humidity Range (28-84) % |
Direct measurement method | PN-EN ISO 11079:2008 | |
| 97 | Workplace environment - cold microclimate | IREQ min index, IREQ neutral index (calculated), tWC index (calculated) | PN-EN ISO 11079:2008 | ||
| 98 | Workplace environment - air | Air sampling for the assessment of occupational exposure to: dust agents inhalable fraction respirable fraction organic substances including inhalable fraction inorganic substances including inhalable fraction respirable fraction metals and their compounds including inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/AZ1:2004 | |
| 99 | Workplace environment - air | Air sampling for the assessment of occupational exposure to: organic substances inorganic substances |
Stationary method | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/AZ1:2004 | |
| 100 | Workplace environment - air | Exposure index (calculated) | PN-Z-04008-7:2002 | PN-Z-04008-7:2002/AZ1:2004 | ||
| 101 | Workplace environment - air | Concentration of dust agents harmful to health-inhalable fraction: dusts not classified according to toxicity apatites and phosphorites Portland cement titanium dioxide calcium magnesium carbonate (dolomite) organic dusts of animal and plant origin, excluding wood dust and flour flour dusts carbon black hard coal and lignite non-fibrous silicon carbide wood dusts calcium sulfate(VI) (gypsum) natural graphite synthetic graphite kaolin -talc amorphous and synthetic silica Range (0,16 – 17,01) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 102 | Workplace environment - air | Concentration of harmful dust agents-respirable fraction apatites and phosphorites Portland cement organic dusts of animal and plant origin, excluding wood dust and flour hard coal and lignite natural graphite amorphous and synthetic silica -talc Range (0,15 – 6,78) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 103 | Workplace environment - air | Carbon monoxide concentration Range (2,3 – 233) mg/m3 Range (2 – 200) ppm |
Electrochemical method | PB.02.HPL wydanie 3 z dnia 7.01.2026 r. | |
| 104 | Workplace environment - air | Exposure index (calculated) | PB.02.HPL wydanie 3 z dnia 7.01.2026 r. | ||
| 105 | Workplace environment - air | Nitrogen dioxide concentration Range (0,15-3,5) mg/m3 Range (0,08 – 1,83) ppm |
Spectrophotometric method | PN-Z-04009-11:2008 | |
| 106 | Workplace environment - air | Nitrogen oxide concentration Range (0,49-11,5) mg/m3 Range (0,39 – 9,2) ppm |
Spectrophotometric method | PN-Z-04009-11:2008 | |
| 107 | Workplace environment - air | Phenol concentration Range (0,78 – 16,0) mg/m3 |
Spectrophotometric method | PN-70/Z-04044 | |
| 108 | Workplace environment - air | Formaldehyde concentration Range (0,05 -0,75) mg/m3 |
Spectrophotometric method | PN-76/Z-04045/02 | |
| 109 | Workplace environment - air | Hydrogen chloride concentration Range (0,4 – 12,6) mg/m3 |
Spectrophotometric method | PN–93/Z–04225/03 | |
| 110 | Workplace environment - air | Ozone concentration Range (0,03 – 0,25) mg/m3 |
Spectrophotometric method | PN-Z-04007-2:1994 | |
| 111 | Workplace environment - air | Ammonia concentration Range (1,4 – 29,9) mg/m3 |
Spectrophotometric method | PN-71/Z-04041 | |
| 112 | Workplace environment - air | Sulphur dioxide concentration Range (0,1-3,7) mg/m3 Range (0,04 – 1,39) ppm |
Spectrophotometric method | PN-Z-04015-4:1994 | |
| 113 | Workplace environment - air | Hydrogen sulphide concentration Range (0,74-16,3) mg/m3 |
Spectrophotometric method | PN-Z-04015-13:1996 | |
| 114 | Workplace environment - air | Iodine concentration Range (0,05-0,9) mg/m3 |
Spectrophotometric method | PN-Z-04433:2011 | |
| 115 | Workplace environment - air | Phosphoric (V) acid concentration Range (0,09– 4,2) mg/m3 |
Spectrophotometric method | PN-Z-04073-1:2014-08 | |
| 116 | Workplace environment - air | Concentration of iron oxides calculated as Fe Iron (III) oxide Iron(II) oxide Triiron tetraoxide -inhalable fraction Range (0,35-11) mg/m3 respirable fraction Range (0,16 – 5) mg/m3 calculated |
PN-Z-04469:2025-02 pkt. 8 i pkt. 13 | ||
| 117 | Workplace environment - air | Concentration of manganese and its inorganic compounds calculated as Mn inhalable fraction Range (0,0014 – 0,4) mg/m3 respirable fraction Range (0,0013 – 0,4) mg/m3 calculated |
PN-Z-04472:2015-10 + PN-Z-04472:2015-10/Ap1:2015-12 pkt.7 i pkt.11 | ||
| 118 | Workplace environment - air | Concentration of metallic chromium and its compounds: (chromium (II ), chromium ( III), chromium (VI) ) calculated as Cr Range (0,035 – 1,0) mg/m3 calculated |
PN-Z-04434:2011 pkt.6 i pkt.10 | ||
| 119 | Workplace environment - air | Metallic nickel concentration Range (0,003 – 0,5) mg/m3 calculated |
PN-Z-04502:2019-10 pkt.7 i pkt.12 | ||
| 120 | Workplace environment - air | Concentration of nickel compounds calculated as Ni respirable fraction Range (0,001 - 0,022) mg/m3 inhalable fraction Range (0,004 – 0,105) mg/m3 calculated |
Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110) s. 179-189, pkt 7 i pkt 12 | ||
| 121 | Workplace environment - air | Concentration of copper and its inorganic compounds – calculated as Cu Range (0,0017 – 0,4) mg/m3 calculated |
PN-Z-04106-02:1979 pkt.7 i pkt.10 | ||
| 122 | Workplace environment - air | Concentration of lead and its inorganic compounds calculated as Pb -inhalable fraction Range (0,003 – 0,17) mg/m3 calculated |
PN-Z-04487:2017-10 pkt.7 i pkt.9 | ||
| 123 | Workplace environment - air | Zinc oxide concentration – calculated as Zn inhalable fraction Range (0,003 – 10) mg/m3 calculated |
PN-Z-04100-03:1987 pkt.7 i pkt.10 | ||
| 124 | Workplace environment - air | Sodium hydroxide concentration Range (0,01 – 1,0) mg/m3 calculated |
PN -Z-04435:2011 pkt.6 i pkt.10 | ||
| 125 | Workplace environment - air | Acetone concentration Range (2,6 – 3600 mg/m3 calculated |
PN-79/ Z -04057/01 pkt.2.1.7 i pkt.2.1.12 | ||
| 126 | Workplace environment - air | Benzene concentration Range (0,07 – 4,79) mg/m3 Range (0,02 – 1,48) ppm calculated |
PN-Z-04016-10:2005 pkt.8 i pkt.13 | ||
| 127 | Workplace environment - air | Ethylbenzene concentration Range (5 – 1111) mg/m3 calculated |
PN-79/ Z -04081/01 pkt.8 i pkt.13 | ||
| 128 | Workplace environment - air | Hexane concentration Range (5,2 – 438) mg/m3 calculated |
PN-Z-04136-3:2003 pkt.8 i pkt.13 | ||
| 129 | Workplace environment - air | Xylene concentration (mixture of isomers 1,2; 1,3; 1,4) Range (1,9 – 808) mg/m3 calculated |
PN-78/ Z -04116/01 pkt.8 i pkt.13 | ||
| 130 | Workplace environment - air | Ethyl acetate concentration Range (5,8 – 2936) mg/m3 Range (1,59 – 803,1) ppm calculated |
PN-78/ Z -04119/01 pkt.7 i pkt.12 | ||
| 131 | Workplace environment - air | n-Butyl acetate concentration Range (7,14 – 1440) mg/m3 calculated |
PN-78/ Z -04119/01 pkt.7i pkt.12 | ||
| 132 | Workplace environment - air | Tetrachloroethene concentration Range (5,5 – 495) mg/m3 Range (0,8 – 71,9) ppm calculated |
PN-78/ Z -04118/01 pkt.2.2.7 i pkt.2.2.12 | ||
| 133 | Workplace environment - air | Toluene concentration Range (2,6 – 400) mg/m3 calculated |
PN-78/ Z -04115/01 pkt.2.2.7 i pkt.2.2.12 | ||
| 134 | Workplace environment - air | Concentration of organic compounds ethanol (158 - 3947) mg/m3 butan-1-ol (4,8 – 313,3) mg/m3 calculated |
PN-89/Z-04023/02 pkt.8 i pkt..14 | ||
| 135 | Workplace environment – air | Trichloroethene concentration Range (4,2-292) mg/m3 calculated |
PN-78/ Z -04047/02 pkt.2.2.7 i pkt.2.2.12 | ||
| 136 | Workplace environment – air | Propan-2-ol concentration Range (70-1850) mg/m3 calculated |
PN-Z-04535: 2022-01 pkt 7 i pkt 12 | ||
| 137 | Workplace environment – air | Concentration/content of crystalline silica (quartz and cristobalite) – respirable fraction Range (0,01 – 0,5) mg/m3 Range (10 –500) μg w próbce |
Fourier transform infrared spectrometry (FT-IR) | Podstawy i Metody Oceny Środowiska Pracy 2012, nr 4 (74). s.117 – 130; | |
| 138 | Workplace environment – hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,1 – 100) m/s2 |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 139 | Workplace environment – hand-arm vibration | Daily exposure, expressed as the energy-equivalent value for an 8-hour working day of the vector sum of the frequency-corrected r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz)., Exposure lasting 30 minutes or less, expressed as the vector sum of the frequency-weighted r.m.s. vibration accelerations, determined for the three directional components (ahwx, ahwy, ahwz). (calculated) | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | ||
| 140 | Workplace environment – whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,01 – 50) m/s2 |
Direct measurement method | PN-EN 14253+A1:2011 | |
| 141 | Workplace environment – whole-body vibration | Daily exposure, expressed as the 8-hour energy-equivalent frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz)., Exposure lasting 30 minutes and less, expressed as the frequency-weighted RMS vibration acceleration dominant among the vibration accelerations determined for the three directional components taking into account the appropriate coefficients (1.4awx, 1.4awy, awz). (calculated) | PN-EN 14253+A1:2011 | ||
| 142 | Water intended for human consumption | Sampling for chemical and physical testing | PN-ISO 5667-5:2017-10 | ||
| 143 | Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
Reference standards (132)
Metodyka PZH ZHK:2007
P N - I S O 7251:2006 p.4.1
PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne
PB.01.HKL wydanie 1 z dnia 01.10.2019r.
PB.01.SAS wydanie 2 z dnia 05.07.2023r.
PB.02.HPL wydanie 3 z dnia 7.01.2026 r.
PB.02.SAS wydanie 3 z dnia 08.08.2025
PB.03.SAS wydanie 3 z dnia 08.08.2025
PB.04.HKL wydanie 2 z dn. 27.02.2020
PB.05.EPL wydanie 3 z dnia 15.11.2022r. w oparciu o publikację metodyczną i instrukcje producentów testów
PB.07.SAS wydanie 1 z dnia 10.07.2019r.
PB.08.SAS wydanie 1 z dnia 09.08.2019r.
PB.09.SAS wydanie 2 z dnia 20.11.2023r.
PB.10.SAS wydanie 1 z dnia 10.07.2019r.
PN -Z-04435:2011 pkt.6 i pkt.10
PN-70/Z-04044
PN-71/Z-04041
PN-76/Z-04045/02
PN-78/ Z -04047/02 pkt.2.2.7 i pkt.2.2.12
PN-78/ Z -04115/01 pkt.2.2.7 i pkt.2.2.12
PN-78/ Z -04116/01 pkt.8 i pkt.13
PN-78/ Z -04118/01 pkt.2.2.7 i pkt.2.2.12
PN-78/ Z -04119/01 pkt.7 i pkt.12
PN-78/ Z -04119/01 pkt.7i pkt.12
PN-78/C-04588/03
PN-78/Z -04047/02 z wył. pkt.2.2.7 i pkt. 2.2.12
PN-78/Z -04115/01 z wył. pkt.2.2.7 i pkt. 2.2.12
PN-78/Z -04116/01 z wył. pkt.8 i pkt.13
PN-78/Z -04118/01 z wył. pkt.2.2.7 i pkt. 2.2.12
PN-78/Z -04119/01 z wył. pkt.7 i pkt.12
PN-79/ Z -04057/01 pkt.2.1.7 i pkt.2.1.12
PN-79/ Z -04081/01 pkt.8 i pkt.13
PN-79/C-04566.10
PN-79/Z -04057/01 z wył. pkt.2.1.7 i pkt. 2.1.12.
PN-79/Z -04081/01 z wył. pkt. 8 i pkt.13
PN-82/C-04576.08
PN-83/E-04040.03
PN-89/Z-04023/02 pkt.8 i pkt..14
PN-89/Z-04023/02 z wył. pkt.8 i pkt.14
PN-C-04563.01:1975
PN-C-04576-4:1994
PN-EN 14253+A1:2011
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523:2012
PN-EN ISO 11079:2008
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2 :2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/ Ap1:2019-12
PN-EN ISO 14189:2016-10
PN-EN ISO 15586:2005
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 19458:2007
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12 +Ap1:2016-11, PN-EN ISO 4833-1 : 2013-12/A1:2022-06
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09 PB.01.EPL wydanie 2 z dnia 29.10.2021r. w oparciu o publikacje metodyczne
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-03/ A1:2024-02
PN-EN ISO 6888-2:2022-03
PN-EN ISO 6888-2:2022-03/ A1:2024-02
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01+Ap2:2020-04P
PN-EN ISO 7393-2:2018-04
PN-EN ISO 7730:2006 + Ap2:2016-04
PN-EN ISO 7887:2012
PN-EN ISO 7887:2012/Ap1:2015-06 metoda D
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09 z wył. pkt. 9.5
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 +A1:2017-04
PN-EN ISO 9308-2:2014-06
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 z wyłączeniem metody obejmującej strategię 3 - punktu 11
PN-ISO 16649-2:2004
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 4832:2007
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 8288:2002
PN-ISO 9297:1994
PN-ISO 9964-1:1994
PN-ISO 9964-1:1994/Ap1:2009
PN-N-01307:1994
PN-Z-04007-2:1994
PN-Z-04008-7:2002
PN-Z-04008-7:2002/AZ1:2004
PN-Z-04009-11:2008
PN-Z-04015-13:1996
PN-Z-04015-4:1994
PN-Z-04016-10:2005 pkt.8 i pkt.13
PN-Z-04016-10:2005 z wył. pkt.8 i pkt.13
PN-Z-04073-1:2014-08
PN-Z-04100-03:1987 pkt.7 i pkt.10
PN-Z-04100-03:1987 z wył. pkt.7 i pkt. 10
PN-Z-04106-02:1979 pkt.7 i pkt.10
PN-Z-04106-02:1979 z wył. pkt.7 i pkt.10
PN-Z-04136-3:2003 pkt.8 i pkt.13
PN-Z-04136-3:2003 z wył. pkt.8 i pkt.13
PN-Z-04433:2011
PN-Z-04434:2011 pkt.6 i pkt.10
PN-Z-04434:2011 z wył. pkt. 6 i pkt.10
PN-Z-04435:2011 z wył. pkt.6 i pkt.10
PN-Z-04469:2025-02 pkt. 8 i pkt. 13
PN-Z-04469:2025-02 z wył. pkt. 8 i pkt. 13
PN-Z-04472:2015-10 + PN-Z-04472:2015-10/Ap1:2015-12 pkt.7 i pkt.11
PN-Z-04472:2015-10 +PN-Z-04472:2015-10/Ap1:2015-12 z wył. pkt. 7 i pkt.11
PN-Z-04487:2017-10 pkt.7 i pkt.9
PN-Z-04487:2017-10 z wył. pkt. 7 i pkt. 12
PN-Z-04502:2019-10 pkt.7 i pkt.12
PN-Z-04502:2019-10 z wył. pkt. 7 i pkt.12
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
PN-Z-04535: 2022-01 pkt 7 i pkt 12
PN-Z-04535:2022-01 z wył. pkt.7 i pkt.12
PN–93/Z–04225/03
Podstawy i Metody Oceny Środowiska Pracy 2012, nr 4 (74). s.117 – 130;
Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110) s. 179-189, pkt 7 i pkt 12
Podstawy i Metody Oceny Środowiska Pracy 2021, nr 4 (110), s.179-189 z wył.pkt.7 i pkt.12
na podstawie testu kuwetowego HACH nr 8021, 8167