🇵🇱 POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterMicrobiologyFood & beveragesEnvironment
POWIATOWA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 576 (Jarosław, Poland). Its accreditation scope covers 24 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages, Environment. Test objects include: Water, Water intended for human consumption, Food E, Environmental samples from food production and food trade areas - s…, Faeces. Most frequently used techniques: Spectrophotometric method, Culture method with biochemical and serological confirmation, Membrane filtration method.
At a glance
- Accreditation number: PCA AB 576
- Methods in scope: 24
- Types of test objects: 5
- Techniques used: 11
- City: Jarosław, Poland
- Accreditation number
- AB 576
- Accreditation body
- PCA
- Address
- W JAROSŁAWIU, ul. Grunwaldzka 7, 37-500 Jarosław
- City
- Jarosław, Poland
What this laboratory tests (5)
- Water, Water intended for human consumption — 14 methods
- Food E — 5 methods
- Environmental samples from food production and food trade areas - swab E — 2 methods
- Faeces — 2 methods
- Biological indicator for sterilization efficacy control, Sporal A — 1 method
Analytical techniques used (11)
- Spectrophotometric method — 7 methods
- Culture method with biochemical and serological confirmation — 5 methods
- Membrane filtration method — 2 methods
- Plate method (pour plate) — 2 methods
- Pour plate method — 2 methods
- Conductometric method — 1 method
- Culture method — 1 method
- Culture method with biochemical confirmation — 1 method
- Nephelometric method — 1 method
- Plate method (spread plate) — 1 method
- Potentiometric method — 1 method
Accreditation scope — test methods (24)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food E | Microorganism count | Plate method (pour plate) | Normy | |
| 2 | Food E | Microorganism count | Plate method (spread plate) | Normy | |
| 3 | Food E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Normy | |
| 4 | Food E | Presence and identification of microorganisms | Culture method with biochemical and serological confirmation | Normy | |
| 5 | Food E | Presence of microorganisms | Culture method with biochemical confirmation | Normy | |
| 6 | Environmental samples from food production and food trade areas - swab E | Microorganism count | Plate method (pour plate) | Normy | |
| 7 | Environmental samples from food production and food trade areas - swab E | Presence of microorganisms | Culture method with biochemical and serological confirmation | Normy | |
| 8 | Water, Water intended for human consumption | Ammonium nitrogen concentration Range (0,040 - 2,0) mg/l |
Spectrophotometric method | PN-C-04576- 4:1994 | |
| 9 | Water, Water intended for human consumption | Nitrite concentration Range (0,010 - 0,50) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 10 | Water, Water intended for human consumption | Nitrate nitrogen concentration Range (0,040 - 20) mg/l |
Spectrophotometric method | PN-82/C-04576.08 | |
| 11 | Water, Water intended for human consumption | Manganese concentration Range (0,015 - 0,50) mg/l |
Spectrophotometric method | PN-92/C-04590/03 | |
| 12 | Water, Water intended for human consumption | Total iron concentration Range (0,020- 5,0) mg/l |
Spectrophotometric method | PN-ISO 6332:2001 | PN-ISO 6332:2001/Ap1:2016-06 | |
| 13 | Water, Water intended for human consumption | Turbidity Range (0,10 - 40) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 14 | Water, Water intended for human consumption | pH Range (4,0 - 10,0) |
Potentiometric method | PN-EN ISO 10523 :2012 | |
| 15 | Water, Water intended for human consumption | Electrical conductivity Range (150-2500)μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 16 | Water, Water intended for human consumption | Aluminium concentration Range (0,040 - 1,0) mg/l |
Spectrophotometric method | PN-92/C-04605/02 | |
| 17 | Water, Water intended for human consumption | Colour Range (2 – 30) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 | PN-EN ISO 7887:2012/Ap1:2015-06 Metoda C | |
| 18 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 19 | Water, Water intended for human consumption | Total count of microorganisms on nutrient agar at 36°C | Pour plate method | PN-EN ISO 6222:2004 | |
| 20 | Water, Water intended for human consumption | Total count of microorganisms on nutrient agar at 22°C | Pour plate method | PN-EN ISO 6222:2004 | |
| 21 | Water, Water intended for human consumption | Escherichia coli and coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 22 | Faeces | Presence of rods of the genus, Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB/PM/01 wydanie 9 z dnia 2024-07-01 | |
| 23 | Faeces | Presence of Salmonella Enteritidis | Culture method with biochemical and serological confirmation | PB/PM/01 wydanie 9 z dnia 2024-07-01 | |
| 24 | Biological indicator for sterilization efficacy control, Sporal A | Presence of Geobacillus stearothermophilus | Culture method | PB/PM/02 wydanie 9 z dnia 2024-07-01 | |
Reference standards (19)
Normy
PB/PM/01 wydanie 9 z dnia 2024-07-01
PB/PM/02 wydanie 9 z dnia 2024-07-01
PN-82/C-04576.08
PN-92/C-04590/03
PN-92/C-04605/02
PN-C-04576- 4:1994
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN ISO 10523 :2012
PN-EN ISO 6222:2004
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012
PN-EN ISO 7887:2012/Ap1:2015-06 Metoda C
PN-EN ISO 7899-2:2004
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/ A1:2017-04
PN-ISO 6332:2001
PN-ISO 6332:2001/Ap1:2016-06