🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL

PCA AB 574 • Szczecin, Poland • 38 methods

WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 574 (Szczecin, Poland). Its accreditation scope covers 38 test methods in the following areas: Environment, Water & wastewater, Microbiology, Food & beverages. Test objects include: Water intended for human consumption, Swimming pool water, Workplace environment - air, Bathing water. Most frequently used techniques: Membrane filtration method, Direct measurement method, Plate method (pour plate).

Accreditation number

AB 574

Accreditation body

PCA

Address

W SZCZECINIE, DZIAŁ LABORATORYJNY, ul. Spedytorska 6/7, 70-632 Szczecin, ODDZIAŁ LABORATORYJNY W SZCZECINKU

City

Szczecin, Poland

What this laboratory tests (19)

• Water intended for human consumption — 7 methods
• Swimming pool water — 5 methods
• Workplace environment - air — 5 methods
• Bathing water — 2 methods
• Workplace environment - cold microclimate — 2 methods
• Workplace environment - hot microclimate — 2 methods
• Workplace environment - moderate microclimate — 2 methods
• Workplace environment - noise — 2 methods
• Biological indicators of sterilization process effectiveness — 1 method
• Cereal grains and cereal-flour products, Confectionery and pastry products, Delicatessen products, Dietary supplements — 1 method
• Foodstuffs for particular nutritional uses, Milk and milk products, Vegetable fats — 1 method
• Meat and meat products, Milk and dairy products, Vegetables including legumes, Delicatessen products — 1 method
• Meat and meat products, Poultry, poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal grain and cereal-flour products, Confectionery and pastry products, Vegetables including legumes, Fruit, Vegetable fats, Food concentrates, Mayonnaises, mustards, sauces, Delicatessen products, Food supplements — 1 method
• Meat and meat products, Poultry, poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Cereal grain and cereal-flour products, Confectionery and pastry products, Vegetables including legumes, Fruit, Vegetable fats, Oilseeds, Food concentrates, Mayonnaises, mustards, sauces, Herbs, spices, Coffee, tea, cocoa, fruit and herbal teas, Delicatessen products, Foodstuffs for particular nutritional uses, Food supplements — 1 method
• Meat and meat products, Poultry, poultry products, eggs and egg products, Fish, seafood and their products, Milk and dairy products, Confectionery and pastry products, Vegetables including legumes, Fruit, Vegetable fats, Delicatessen products, Foodstuffs for particular nutritional uses — 1 method
• and 4 more

Analytical techniques used (11)

• Membrane filtration method — 10 methods
• Direct measurement method — 7 methods
• Plate method (pour plate) — 5 methods
• Plate method (spread plate) — 3 methods
• Gravimetric method — 2 methods
• Culture method — 1 method
• Culture method with biochemical and serological confirmation — 1 method
• Culture method with biochemical confirmation — 1 method
• Electrochemical method — 1 method
• Miniaturized method — 1 method
• Personal dosimetry method — 1 method

Laboratory sections (2)

• Water and Food Microbiology Laboratory — 22 methods
• Physicochemical Hazards Laboratory – Workplace Environment Testing Laboratory — 16 methods

Laboratory locations

• DZIAŁ LABORATORYJNY — ul. Spedytorska 6/7
• ODDZIAŁ LABORATORYJNY W SZCZECINKU — AB 574 ul. Ordona 22
• Laboratorium Mikrobiologii Wody i Żywności — ul. Ordona 22, 78-400 Szczecinek
• Laboratorium Szkodliwości Fizyko-Chemicznych – Pracownia Badań Środowiska Pracy — ul. Ordona 22, 78-400 Szczecinek

Accreditation scope — test methods (38)

Reference standards (38)