🇵🇱 WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA PL
Water & wastewaterEnvironmentFood & beveragesMicrobiologyElectronics & EMCMaterials & polymersPetrochemistry & fuelsPharma & cosmetics
WOJEWÓDZKA STACJA SANITARNO-EPIDEMIOLOGICZNA is a laboratory accredited by PCA under number AB 552 (Kielce, Poland). Its accreditation scope covers 172 test methods in the following areas: Water & wastewater, Environment, Food & beverages, Microbiology. Test objects include: Water, Water intended for human consumption, Workplace environment − air, - meat, offal and meat products - poultry, offal and poultry produc…, Food E, Environmental samples from food production and food trade a…. Most frequently used techniques: Direct measurement method, Spectrophotometric method, Titrimetric method.
At a glance
- Accreditation number: PCA AB 552
- Methods in scope: 172
- Types of test objects: 70
- Techniques used: 48
- City: Kielce, Poland
- Accreditation number
- AB 552
- Accreditation body
- PCA
- Address
- W KIELCACH, ul. Jagiellońska 68, 25-734 Kielce
- City
- Kielce, Poland
What this laboratory tests (70)
- Water, Water intended for human consumption — 49 methods
- Workplace environment − air — 12 methods
- - meat, offal and meat products - poultry, offal and poultry products, eggs and egg products - fish, seafood and their products - milk and dairy products - cereal grains and cereal-flour products - confectionery and bakery products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves - food concentrates - delicatessen and culinary products - foodstuffs for particular nutritional uses - meals — 6 methods
- Food E, Environmental samples from food production and food trade areas - swab — 6 methods
- Food E — 5 methods
- Faeces — 4 methods
- Environment – electromagnetic field in the vicinity of radiocommunication installations: (broadband measurements) — 3 methods
- Faeces, rectal swab — 3 methods
- Serum — 3 methods
- Swimming pool water — 3 methods
- Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (broadcasting tele- and radiocommunication systems - radio, television, etc.) — 3 methods
- Workplace environment –, Electromagnetic field — 3 methods
- Dental equipment – panoramic radiography and analogue cephalometry units — 2 methods
- Environment – electromagnetic field in the vicinity of electric power substations and power lines — 2 methods
- Rooms in residential, collective residence and public utility buildings - noise — 2 methods
- and 55 more
Analytical techniques used (48)
- Direct measurement method — 21 methods
- Spectrophotometric method — 19 methods
- Titrimetric method — 11 methods
- Gravimetric method — 9 methods
- Membrane filtration method — 9 methods
- High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) — 7 methods
- Enzyme immunoassay method (ELISA) — 5 methods
- Flame atomic absorption spectrometry (FAAS) — 5 methods
- Gas chromatography with flame ionization detection (GC-FID) — 5 methods
- Culture method with biochemical and serological confirmation — 4 methods
- Culture method — 3 methods
- Plate method (pour plate) — 3 methods
- Conductometric method — 2 methods
- Culture method with biochemical confirmation — 2 methods
- Electrothermal atomization atomic absorption spectrometry (ETAAS) — 2 methods
- and 33 more
Accreditation scope — test methods (172)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Fruit, vegetables and their products, including products for infants and young children | Nitrate and nitrite content nitrates (3,0 – 14000) mg/kg NO3 ̅ nitrites (0,7 – 3,0) mg/kg NaNO2 |
Spectrophotometric method | PN-92/A-75112 p.3 | |
| 2 | Milk and dairy, milk-cereal and cereal products, including products for infants and young children | Nitrate and nitrite content nitrites (0,7 – 9,0) mg/kg NaNO2 nitrates (3,0 – 400) mg/kg NO3 ̅ |
Spectrophotometric method | PN-EN ISO 14673-1:2004 | |
| 3 | Meat and meat products | Nitrate and nitrite content nitrates (3,0 – 400) mg/kg NaNO3 nitrites (0,7 – 200) mg/kg NaNO2 |
Spectrophotometric method | PB/LBZ/19 wydanie 2 z dnia 05.02.2020 r. | |
| 4 | Meat products | Total and added phosphorus content expressed as P2O5 Range (0,20 – 10) g/kg |
Gravimetric method | PN-A-82060:1999 | |
| 5 | - meat, offal and meat products - poultry, offal and poultry products, eggs and egg products - fish, seafood and their products - milk and milk products - cereal grains and cereal-flour products - confectionery and pastry products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom products and vegetable-meat products - food concentrates - delicatessen and culinary products - foodstuffs for particular nutritional uses - meals - food supplements | Nitrogen content nitrogen (0,03 – 16) % Protein content (calculated) |
Titrimetric method | PB/LBZ/12 wydanie 2 z dnia 05.02.2020 r. | |
| 6 | - meat, offal and meat products - poultry, offal and poultry products, eggs and egg products - fish, seafood and their products - milk and dairy products - cereal grains and cereal-flour products - confectionery and bakery products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves - food concentrates - delicatessen and culinary products - foodstuffs for particular nutritional uses - meals | Water content Range (0,1 – 95) g/100 g |
Gravimetric method | PB/LBZ/35 wydanie 2 z dnia 05.02.2020 r. | |
| 7 | - meat, offal and meat products - poultry, offal and poultry products, eggs and egg products - fish, seafood and their products - milk and dairy products - cereal grains and cereal-flour products - confectionery and bakery products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves - food concentrates - delicatessen and culinary products - foodstuffs for particular nutritional uses - meals | Ash content Range (0,1 – 20) g/100 g |
Gravimetric method | PN ISO 936:2000 | |
| 8 | - meat, offal and meat products - poultry, offal and poultry products, eggs and egg products - fish, seafood and their products - milk and dairy products - cereal grains and cereal-flour products - confectionery and bakery products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves - food concentrates - delicatessen and culinary products - foodstuffs for particular nutritional uses - meals | Fat content Range (0,1 – 80) g/100 g |
Gravimetric method | PB/LBZ/06 wydanie 2 z dnia 05.02.2020 r. | |
| 9 | - meat, offal and meat products - poultry, offal and poultry products, eggs and egg products - fish, seafood and their products - milk and dairy products - cereal grains and cereal-flour products - confectionery and bakery products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves - food concentrates - delicatessen and culinary products - foodstuffs for particular nutritional uses - meals | Salt content Range (0,02 – 7,31) g/100 g |
Titrimetric method | PN-73/A-82112 | |
| 10 | Table salt | Potassium iodide content Range (5,0 – 750) mg/kg |
Spectrophotometric method | PN-80/C-84081.35 | |
| 11 | Vegetable and animal oils and fats | Peroxide value Range (0,80 – 21) milirówn. tlenu active/kg |
Titrimetric method | PN-EN ISO 3960:2017-03 | |
| 12 | Vegetable and animal oils and fats | Acid value Range (0,05 – 30,0) KOH mg/g |
Titrimetric method | PN-EN ISO 660:2021-03 | |
| 13 | Plastic materials and articles intended to come into contact with food | Overall migration by total immersion / using a pouch / using a migration cell / by filling into food simulants and substitute media water (0,7 – 40) mg/dm2 Range (4,2 – 240) mg/kg 3% acetic acid (1,1 – 40) mg/dm2 (6,6 – 240) mg/kg 10% ethanol (0,9 – 40) mg/dm2 (5,4 – 240) mg/kg 20% ethanol (1,2 – 40) mg/dm2 (7,2 – 240) mg/kg 50% ethanol (1,1 – 40) mg/dm2 (6,6 – 240) mg/kg 95% ethanol (1,0 – 40) mg/dm2 (6,0 – 240) mg/kg isooctane (0,8 – 40) mg/dm2 (4,8 – 240) mg/kg |
Gravimetric method | PN EN 1186-3:2023-01 | |
| 14 | Spirit drinks stone fruit spirit | Hydrogen cyanide concentration Range (0,006 – 7,5) g/hektolitr 100 % vol. alcohol |
Spectrophotometric method | PN-A-79529-13:2005 p. 5.1 | |
| 15 | Spirit drinks and bottled spirit | Methanol concentration Range (10 – 2000) g/hektolitr 100 %vol. alcohol |
Spectrophotometric method | PN-A-79529-7:2005 p. 5.3 | |
| 16 | Frying fat | Polar compound content Range (3,6 – 45)% |
Gravimetric method | PN-EN ISO 8420:2004 + AC:2008 | |
| 17 | Vegetables, Meat | Presence of verotoxigenic, Escherichia coli (STEC) and serotyping O157, O111, O26, O103, O145, O104:H4 | Real - time PCR method | ISO/TS 13136:2012 | |
| 18 | - meat, offal and meat products - poultry, offal and poultry products, eggs and egg products - fish, seafood and their products - milk and dairy products - cereal grains and cereal-flour products - confectionery and bakery products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves - food concentrates - delicatessen and culinary products - foodstuffs for particular nutritional uses - meals | Total carbohydrate content (calculated) | PB/LBZ/04 wydanie 2 z dnia 05.02.2020 r. | ||
| 19 | - meat, offal and meat products - poultry, offal and poultry products, eggs and egg products - fish, seafood and their products - milk and dairy products - cereal grains and cereal-flour products - confectionery and bakery products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom preserves and vegetable-meat preserves - food concentrates - delicatessen and culinary products - foodstuffs for particular nutritional uses - meals | Energy value (calculated) | PB/LBZ/04 wydanie 2 z dnia 05.02.2020 r. | ||
| 20 | - cereal grains and cereal-flour products - confectionery and pastry products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom products and vegetable-meat products - food concentrates - herbal raw materials and products, spices - coffee, tea, cocoa, fruit and herbal teas, - legume seeds - oilseeds - nuts | Presence of pests and their residues | Visual and screening method | PB/LBZ/11 wydanie 2 z dnia 05.02.2020 r. | |
| 21 | - milk and milk products - cereal grains and cereal-flour products - confectionery and pastry products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom products and vegetable-meat products - non-alcoholic beverages - food concentrates - coffee, tea, cocoa, fruit and herbal teas - foodstuffs for particular nutritional uses | Vitamin C content Range (1,2 –500) mg/100g Range (1,2 –500) mg/100ml |
Titrimetric method | PN-A-04019:1998 | |
| 22 | - food supplements | Vitamin C content Range (1,2 – 100000) mg/100g Range (1,2 – 100000) mg/100ml |
Titrimetric method | PN-A-04019:1998 | |
| 23 | - cereal grains | Ergot sclerotia content Range (0,10 – 5,00) g/kg |
Gravimetric method | PN-R-74015:1994 | |
| 24 | Materials and articles intended to come into contact with foodstuffs | Taste and odour imparted by direct contact | Triangle test method | DIN 10955:2004 | |
| 25 | Food E | General appearance, Colour, Odour, Taste, Consistency / texture | PB/LBŻ/29 | ||
| 26 | Food E | Sulfur dioxide content | Titrimetric method | PB/LBZ/30 | |
| 27 | Food E, Environmental samples from food production and food trade areas - swab | Presence of pathogenic and indicator microorganisms | Culture method | Normy, Procedury opracowane przez laboratorium | |
| 28 | Food E, Environmental samples from food production and food trade areas - swab | Presence of pathogenic and indicator microorganisms | Culture method with biochemical confirmation | Normy, Procedury opracowane przez laboratorium | |
| 29 | Food E, Environmental samples from food production and food trade areas - swab | Presence and identification of pathogenic and indicator microorganisms | Culture method with biochemical and serological confirmation | Normy, Procedury opracowane przez laboratorium | |
| 30 | Food E, Environmental samples from food production and food trade areas - swab | Count of pathogenic and indicator microorganisms | Plate method (spread plate) | Normy, Procedury opracowane przez laboratorium | |
| 31 | Food E, Environmental samples from food production and food trade areas - swab | Count of pathogenic and indicator microorganisms | Plate method (pour plate) | Normy, Procedury opracowane przez laboratorium | |
| 32 | Food E, Environmental samples from food production and food trade areas - swab | Presence of pathogenic and indicator microorganisms | Culture method with biochemical and microscopic confirmation | Normy, Procedury opracowane przez laboratorium | |
| 33 | Plastic materials and articles intended to come into contact with food: Melamine- formaldehyde moulding compounds | Specific migration of formaldehyde into aqueous food simulants Range 2,3 – 30 mg/kg Range 2,0 – 30 mg/kg |
Spectrophotometric method using acetylacetone; Spectrophotometric method using chromotropic acid | PB/LBZ/02 wydanie 2 z dnia 05.02.2020 r. | |
| 34 | Cosmetic products | Formaldehyde content Range (0,002 – 0,250)% |
Spectrophotometric method | Rozporządzenie Ministra Zdrowia z dn.19.03.2020r. (Dz.U.2020,poz.931) | |
| 35 | - non-alcoholic beverages(carbonated, still, juices, syrups) | Vitamin C content Range (3,5 – 100) mg/100g Range (3,5 – 100) mg/100ml |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 14130:2004 | |
| 36 | Solid products: - fish, seafood and their products - milk and milk products - cereal grains and cereal-flour products - confectionery and pastry products - fruit, vegetables, mushrooms, fruit, vegetable and mushroom products and vegetable-meat products - oils, animal and vegetable fats - food concentrates - mayonnaises, mustards and sauces - delicatessen and culinary products - foodstuffs for particular nutritional uses - food supplements | Content of sorbic acid, benzoic acid, aspartame, acesulfame K, saccharin sorbic acid (25,0 – 4500) mg/kg acid (10,0 – 5000) mg/kg benzoic aspartame (15,0 – 8500) mg/kg acesulfame K (12,5 – 2500) mg/kg saccharin (12,0 – 4000) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 37 | Liquid products: - alcoholic and non-alcoholic beverages - foodstuffs for particular nutritional uses - food supplements | Concentration of sorbic acid, benzoic acid, aspartame, acesulfame K, saccharin, caffeine sorbic acid (1,0 – 540) mg/l acid (0,4 – 600) mg/l benzoic aspartame (3,0 – 1700) mg/l acesulfame K (2,5 – 500) mg/l saccharin (2,4 – 800) mg/l caffeine (80 – 400) mg/l |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 38 | Food supplements | Caffeine content Range (25 – 900) mg/porcję Caffeine content in the product (calculated) |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PN-EN 12856:2002 | |
| 39 | - powdered paprika and paprika-based products - curry spices, turmeric | Dye content: Sudan I, Sudan II, Sudan III, Sudan IV, Para-Red Range (0,5 – 2500) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | Wydawnictwo Metodyczne PZH, 2004 | |
| 40 | Oils | Dye content: Sudan I, Sudan II, Sudan III, Sudan IV, Para-Red Range (1,0 – 50,0) mg/kg |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | Wydawnictwo Metodyczne PZH, 2004 | |
| 41 | Vegetable oils and fats | Erucic acid content Range (0,1 – 6,0) % tłuszczu Range (1,0 – 60,0) g/kg tłuszczu Erucic acid content in the product (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | |
| 42 | Foodstuffs for particular nutritional uses | Erucic acid content Range (0,1 – 3,0) % tłuszczu Range (1,0 - 30) g/kg tłuszczu Erucic acid content in the product (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | |
| 43 | Mustard | Erucic acid content Range (10,0 – 55,0) % tłuszczu Range (100,0 – 550,0) g/kg tłuszczu Erucic acid content in the product (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN ISO 12966-1:2015-01 | PN-EN ISO 12966-2:2017-05 | PN-EN ISO 12966-4:2015-07 | |
| 44 | Silicate surfaces: - ceramic articles - articles other than ceramic - rims | Lead and cadmium content Pb (0,10 – 40,0) mg/l Pb (0,01 – 4,0) mg/dm2 Pb (0,02 – 8,0) mg/wyrób Cd (0,006 – 10,0) mg/l Cd (0,001 – 1,0) mg/dm2 Cd (0,001 – 2,5) mg/wyrób |
Flame atomic absorption spectrometry (FAAS) | PN-EN 1388-1:2000 + Ap1:2002 | PN-EN 1388-2:2000 | |
| 45 | Food E | Polycyclic aromatic hydrocarbons (PAH) content | High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | Procedury opracowane przez laboratorium | |
| 46 | Food E | Content of artificial colourants | High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/VIS) | PB/LBŻ/08 | |
| 47 | Food E | Content of metals and other elements | Atomic absorption spectrometry (AAS) | Normy, Wydawnictwa Metodyczne PZH, procedury opracowane przez laboratorium | |
| 48 | Water intended for human consumption | Sampling for chemical and physical testing (including sensory testing) | PN-ISO 5667-5:2017-10+Ap1:2019-07 | ||
| 49 | Water, Water intended for human consumption | Iron concentration Range (0,040 – 5,0) mg/dm3 |
Spectrophotometric method | PN-ISO 6332:2001 + Ap 1:2016-06 | |
| 50 | Water, Water intended for human consumption | Nitrate concentration Range (0,14 – 200) mg/dm3 |
Spectrophotometric method | PN-82/C-04576.08 | |
| 51 | Water, Water intended for human consumption | Colour Range (2 – 100) mg Pt /dm3 |
Spectrophotometric method | PN-EN ISO 7887:2012 p.6 Metoda C | |
| 52 | Water, Water intended for human consumption | Turbidity Range (0,20 – 4000) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 53 | Water, Water intended for human consumption | Permanganate index Range (0,50 – 50) mg/dm3 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 54 | Water, Water intended for human consumption | Odour threshold number TON Range 1 – 8 Odour threshold number TON Range 1 – 4 |
Full, paired method, non-forced choice; Simplified, paired method, non-forced choice | PN-EN 1622:2006 | |
| 55 | Water, Water intended for human consumption | Taste threshold number TFN Range 1 – 8 Taste threshold number TFN Range 1 – 4 |
Full paired method, non-forced choice; Simplified, paired method, non-forced choice | PN-EN 1622:2006 | |
| 56 | Water, Water intended for human consumption | Ammonia concentration Range (0,070 – 10) mg/dm3 |
Spectrophotometric method | PN-C-04576-4:1994 p. 6a | |
| 57 | Water, Water intended for human consumption | Magnesium concentration (calculated) | PN-C-04554-4:1999 Załącznik A | ||
| 58 | Water, Water intended for human consumption | Chloride concentration Range (5,0 – 400) mg/dm3 |
Titrimetric method | PN-ISO 9297:1994 | |
| 59 | Water, Water intended for human consumption | Anion concentrations nitrates (0,30 – 100) mg/dm3 nitrites (0,020 – 1,6) mg/dm3 chlorides (0,80 – 300) mg/dm3 fluorides (0,060 – 2,0) mg/dm3 sulfates (0,30 – 600) mg/dm3 |
Ion chromatography with conductometric detection (IC-CD) | PN-EN ISO 10304-1:2009 + AC:2012 | |
| 60 | Water, Water intended for human consumption | Bromate concentration Range (5,0 – 100) μg/dm3 |
Ion chromatography (IC) | PN-EN ISO 15061:2003 | |
| 61 | Water, Water intended for human consumption | Free chlorine concentration Range (0,05 – 2,0) mg/dm3 Total chlorine concentration Range (0,05 – 2,0) mg/dm3 |
Spectrophotometric method | PB/OBŚ/08 wydanie 4 z dnia 14.03.2025 r. | |
| 62 | Water, Water intended for human consumption | Combined chlorine concentration (chloramine concentration) (calculated) | PB/OBŚ/08 wydanie 4 z dnia 14.03.2025 r. | ||
| 63 | Swimming pool water | Free chlorine concentration Range (0,05 – 2,0) mg/dm3 Total chlorine concentration Range (0,05 – 2,0) mg/dm3 |
Spectrophotometric method | PB/OBŚ/08 wydanie 4 z dnia 14.03.2025 r. | |
| 64 | Swimming pool water | Combined chlorine concentration (chloramine concentration) (calculated) | PB/OBŚ/08 wydanie 4 z dnia 14.03.2025 r. | ||
| 65 | Swimming pool water | Oxidation-reduction (redox) potential ref. to Ag/AgCl 3,5 mol/l KCl Range (200 – 1000) mV |
Potentiometric method | PB/OBŚ/38 wydanie 2 z dnia 09.07.2018 r. | |
| 66 | Water, Water intended for human consumption | Nitrite concentration Range (0,014 – 8,00) mg/dm3 |
Spectrophotometric method | PN-EN 26777:1999 | |
| 67 | Water, Water intended for human consumption | Boron concentration Range (0,050 – 2,50) mg/dm3 |
Spectrophotometric method | PB/OBŚ/25 wydanie 1 z dnia 31.10.2008 r. | |
| 68 | Water, Water intended for human consumption | Total organic carbon TOC concentration Range (3 – 30) mg/dm3 |
Spectrophotometric method | PB/OBŚ/37 wydanie 1 z dnia 27.04.2015r. | |
| 69 | Water, Water intended for human consumption | Total organic carbon TOC concentration Range (0,50 – 50) mg/dm3 |
Conductometric method | PN-EN 1484:1999 | |
| 70 | Water, Water intended for human consumption | Total hardness Range (5,0 – 2000) mg/dm3 CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 71 | Water, Water intended for human consumption | Calcium concentration Range (2,0 – 800) mg/dm3 |
Titrimetric method | PN-ISO 6058:1999 | |
| 72 | Water, Water intended for human consumption | Electrical conductivity Range (3 – 2770) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 73 | Water, Water intended for human consumption | pH Range 2 – 12 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 74 | Water, Water intended for human consumption | Total cyanide concentration Range (0,005 – 1,0) mg/dm3 |
Spectrophotometric method | PN-80/C-04603/01 | |
| 75 | Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 76 | Water, Water intended for human consumption | Staphylococci count | Membrane filtration method | Metodyka PZH ZHK:2007 | |
| 77 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 + A 1 : 2 017-04 | |
| 78 | Water, Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 + A 1 : 2 017-04 | |
| 79 | Water, Water intended for human consumption | Most probable number, Escherichia coli | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 80 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 81 | Water, Water intended for human consumption | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 82 | Water, Water intended for human consumption | Presence of Salmonella sp. rods | Membrane filtration method | PN-EN ISO 19250: 2013-07 | |
| 83 | Water, Water intended for human consumption | Clostridium perfringens count | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 84 | Water, Water intended for human consumption | Count of Legionella sp. bacteria | Membrane filtration method | PN-EN ISO 11731:2017-08 + Ap1:2019-12 | |
| 85 | Water, Water intended for human consumption | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 86 | Water, Water intended for human consumption | Total viable count at 22 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 87 | Water, Water intended for human consumption | Total viable count at 36 °C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 88 | Water, Water intended for human consumption | Arsenic concentration Range (1,2 – 20) μg/dm3 |
Hydride generation atomic absorption spectrometry (HGAAS) | PN-EN ISO 11969:1999 | |
| 89 | Water, Water intended for human consumption | Copper concentration Range (0,050- 2,00) mg/dm3 |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 8288:2002 metoda A | |
| 90 | Water, Water intended for human consumption | Manganese concentration Range (5-2800) μg/dm3 |
Flame atomic absorption spectrometry (FAAS) | PN-92/C-04570/01 | |
| 91 | Water, Water intended for human consumption | Metal concentrations: Pb (0,002 -0,100) mg/dm3 Cd (0,0005 – 0,0150) mg/dm3 Ni (0,0030 – 0,0400) mg/dm3 Cr total (0,005 – 0,250) mg/dm3 Mn (0,002 – 0,150) mg/dm3 Ag (0,0010-0,050) mg/dm3 |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 15586:2005 | |
| 92 | Water, Water intended for human consumption | Sodium concentration Range (5,0 – 250) mg/dm3 |
Flame atomic absorption spectrometry (FAAS) | PN-ISO 9964-1:1994 + Ap1:2009 | |
| 93 | Water, Water intended for human consumption | Metal concentrations Sb (1,2 -20) μg/dm3 Se (1,0 -15) μg/dm3 |
Hydride generation atomic absorption spectrometry (HGAAS) | PB/OBI /05 wydanie 2 z dnia 09.07.2018 r. | |
| 94 | Water, Water intended for human consumption | Mercury concentration Range (0,00030 – 0,0050) mg/dm3 |
Cold vapour atomic absorption spectrometry (CVAAS) | PN-EN ISO 12846: 2012 + Ap1:2016-07 | |
| 95 | Water, Water intended for human consumption | Aluminium concentration Range (20 –500) μg/dm3 |
Electrothermal atomization atomic absorption spectrometry (ETAAS) | PN-EN ISO 12020:2002 | |
| 96 | Water, Water intended for human consumption | Concentration of highly volatile halogenated hydrocarbons Trichloromethane Range (1,0 – 127) μg/ dm3 Bromodichloromethane (1,0 – 127) μg/ dm3 Dibromochloromethane (1,0 – 127) μg/ dm3 Tribromomethane (1,0 – 127) μg/ dm3 Trichloroethene (1,0 – 250) μg/ dm3 Tetrachloroethene (1,0 – 250) μg/ dm3 |
Gas chromatography with electron capture detection (GC – ECD) | PN-EN ISO 10301:2002 Rozdział 2 | |
| 97 | Water, Water intended for human consumption | 1,2 dichloroethane concentration Range (1,0 – 10) μg/dm3 |
Gas chromatography with electron capture detection (GC/ECD) | PN-EN ISO 10301:2002 Rozdział 2 | |
| 98 | Water, Water intended for human consumption | Benzene concentration Range (0,1 – 2,2) μg/dm3 |
Gas chromatography with flame ionization detection (GC-FID) | PB/OBŚ/22 wydanie 1 z dnia 06.10.2008 r. | |
| 99 | Water, Water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(a)pyrene Range (0,0025 - 0,0250) μg/dm3 benzo(b)fluoranthene (0,0025 - 0,0250) μg/dm3 benzo(k)fluoranthene (0,0025 - 0,0250) μg/dm3 benzo(ghi)perylene (0,0025 - 0,0250) μg/dm3 indeno (1,2,3-c,d)piren (0,0025 - 0,0250) μg/dm3 |
Liquid chromatography with fluorescence detection (HPLC-FLD) | PB/OBŚ/06 wydanie 1 z dnia 31.08.2005 r. | |
| 100 | Water, Water intended for human consumption | Haloacetic acid (HAA) concentration monochloroacetic acid (2,0 – 100) μg/l dichloroacetic acid (2,0 − 100) μg/l trichloroacetic acid (2,0 – 100) μg/l monobromoacetic acid (2,0 – 100) μg/l dibromoacetic acid (2,0 – 100) μg/l Sum of haloacetic acids (HAA) (calculated) |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB/OBŚ/39 wydanie 1 z dnia 01.10.2025 r. | |
| 101 | Water, Water intended for human consumption | Poly- and perfluoroalkyl acids (PFAS) concentration: Perfluorobutanoic acid (PFBA) Range (0,0012-0,20) μg/l Perfluoropentanoic acid (PFPA) (0,0012-0,20) μg/l Perfluorohexanoic acid (PFHxA) (0,0012-0,20) μg/l Perfluoroheptanoic acid (PFHpA) (0,0012-0,20) μg/l Perfluorooctanoic acid (PFOA) (0,0012-0,20) μg/l Perfluorononanoic acid (PFNA) (0,0012-0,20) μg/l Perfluorodecanoic acid (PFDA) (0,0012-0,20) μg/l Perfluoroundecanoic acid (PFUnDA) (0,0012-0,20) μg/l Perfluorododecanoic acid (PFDoDA) (0,0012-0,20) μg/l Perfluorotridecanoic acid (PFTrDA) (0,0012-0,20) μg/l Perfluorobutanesulfonic acid (PFBS) (0,0012-0,20) μg/l Perfluoropentanesulfonic acid (PFPS) (0,0012-0,20) μg/l Perfluorohexanesulfonic acid (PFHxS) (0,0012-0,20) μg/l Perfluoroheptanesulfonic acid (PFHpS) (0,0012-0,20) μg/l Perfluorooctanesulfonic acid (PFOS) (0,0012-0,20) μg/l Perfluorononanesulfonic acid (PFNS) (0,0012-0,20) μg/l Perfluorodecanesulfonic acid (PFDS) (0,0012-0,20) μg/l Perfluoroundecanesulfonic acid (PFUdS) (0,0012-0,20) μg/l Perfluorododecanesulfonic acid (PFDoDS) (0,0012-0,20) μg/l Perfluorotridecanesulfonic acid (PFTrDS) (0,0012-0,20) μg/l Sum of PFAS (calculated) |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PN-EN 17982:2024-11 | |
| 102 | Water, Water intended for human consumption E | Pesticide concentration | Gas chromatography with electron capture detection (GC – ECD) | PB/OBŚ/20 | |
| 103 | Workplace environment − air | Concentration of polycyclic aromatic hydrocarbons Anthracene Range (0,0125 – 1,0 ) μg/m3 Range (0,00005 – 0,5) μg w próbce Benzo(a)anthracene (0,0125 – 2,0) μg/m3 (0,0001 – 1,0) μg in the sample Benzo(b)fluoranthene (0,0125 – 2,0) μg/m3 (0,0001 – 1,0) μg in the sample Benzo(k)fluoranthene (0,0125 – 2,0) μg/m3 (0,0001 – 1,0) μg in the sample Benzo(a)pyrene (0,0125 – 4,0) μg/m3 (0,0002 – 2,0) μg in the sample Dibenzo(ah)anthracene (0,0125 – 8,0) μg/m3 (0,0004 – 4,0) μg in the sample Benzo(ghi)perylene (0,0125 – 4,0) μg/m3 (0,0002 – 2,0) μg in the sample Chrysene (0,0125 – 4,0) μg/m3 (0,0002 – 2,0) μg in the sample Indeno (123cd)piren (0,0125 – 4,0 ) μg/m3 (0,0002 – 2,0) μg in the sample |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD/UV-VIS) | PN-Z-04240-5:2006 | |
| 104 | Workplace environment − air E | Concentration of organic substances collected on activated carbon and desorbed with carbon disulphide | Gas chromatography with flame ionization detection (GC-FID) | Normy, procedury opracowane przez laboratorium | |
| 105 | Workplace environment − air E | Concentration of metals and their compounds | Flame atomic absorption spectrometry (FAAS) | Normy, procedury opracowane przez laboratorium | |
| 106 | Workplace environment − air | Sampling for the assessment of occupational exposure to: dust agents, including: inhalable fraction respirable fraction organic substances, including inhalable fraction inorganic substances, including inhalable fraction respirable fraction metals and their compounds including: inhalable fraction respirable fraction |
Personal dosimetry method | PN-Z-04008-7:2002+Az1:2004 | |
| 107 | Workplace environment − air | Sampling for the assessment of occupational exposure to: organic substances, inorganic substances, including inhalable fraction |
Stationary method | PN-Z-04008-7:2002+Az1:2004 | |
| 108 | Workplace environment − air | Exposure index (calculated) | PN-Z-04008-7:2002+Az1:2004 | ||
| 109 | Workplace environment − air | Concentration of harmful dust agents – inhalable fraction apatites and phosphorites portland cement titanium dioxide natural graphite synthetic graphite kaolin amorphous and synthetic silica wood dusts flour dusts dusts not classified according to toxicity organic dusts of animal and plant origin, excluding wood and flour dusts carbon black calcium sulfate (VI) (gypsum) coal (hard, brown) calcium magnesium carbonate (dolomite) silicon carbide, non-fibrous Range (0,10 – 24,23) mg/m3 |
Gravimetric method | PN-Z-04507:2022-05 | PN-Z-04507:2022-05/Ap1:2022-08 | |
| 110 | Workplace environment − air | Concentration of harmful dust agents – respirable fraction apatites and phosphorites portland cement natural graphite amorphous and synthetic silica organic dusts of animal and plant origin, excluding wood and flour dusts coal (hard, brown) Range (0,06 – 14,62) mg/m3 |
Gravimetric method | PN-Z-04508:2022-05 | PN-Z-04508:2022-05/Ap1:2022-08 | |
| 111 | Workplace environment - dusts | Crystalline silica content (quartz, cristobalite) -respirable fraction Range (0,5-100) % |
Infrared spectrometry (FT-IR) | Podstawy i Metody Oceny Środowiska Pracy CIOP 2012, 4(74), str. 117-130 | |
| 112 | Workplace environment − air | Concentration/ content of crystalline silica (quartz, cristobalite) -respirable fraction Range (0,01-0,5) mg/m3 Range (10,0-400) μg w próbce |
Infrared spectrometry (FT-IR) | Podstawy i Metody Oceny Środowiska Pracy CIOP 2012, 4(74), str. 117-130 | |
| 113 | Workplace environment − air | Formaldehyde concentration Range (0,05 - 5,0) mg/m3 |
Spectrophotometric method | PN-76-Z-04045.02 | |
| 114 | Workplace environment − air | Ammonia concentration Range (1,3 - 30,0) mg/m3 |
Spectrophotometric method | PN-71/Z-04041 | |
| 115 | Workplace environment − air | Hydrogen chloride concentration Range (0,5 - 12,5) mg/m3 |
Turbidimetric method | PN-93-Z-04225.03 | |
| 116 | Workplace environment − air | Gas concentrations CO (2,3 – 117) mg/m3 Range (2 – 100) ppm NO2 (0,19 – 19,2) mg/m3 (0,10 – 10,1) ppm NO (0,38 – 12,5) mg/m3 (0,3 – 10,0) ppm |
Electrochemical method | PB/LHP/03 wydanie 2 z dnia 14.04.2025 r. | |
| 117 | Workplace environment − air | Mineral oil concentration (liquid phase of aerosol) Range (0,5 - 13,2) mg/m3 |
Ultraviolet spectrometry (UV) | PN-Z-04108-6: 2006 + Az1:2009 | |
| 118 | Workplace environment – hot microclimate | Air temperature Range (15 - 50) 0C Natural wet bulb temperature Range (15 - 50) 0C Black globe temperature Range (15 - 50) 0C |
Direct measurement method | PN-EN ISO 7243:2018-01 | |
| 119 | Workplace environment – hot microclimate | WBGT index, WBGTeff index (calculated) | PN-EN ISO 7243:2018-01 | ||
| 120 | Workplace environment − moderate microclimate | Air temperature Range (10-30) 0C Black globe temperature Range (10-35) 0C Air humidity Range (25-75) % Air velocity Range (0,2-1,0) m/s |
Direct measurement method | PN-EN ISO 7730:2006 | PN-EN ISO 7730:2006/Ap2: 2016-04 | |
| 121 | Workplace environment − moderate microclimate | PMV index, PPD index ( calculated) | PN-EN ISO 7730:2006 | PN-EN ISO 7730:2006/Ap2: 2016-04 | ||
| 122 | Workplace environment – noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (45 -137) dB C-weighted peak sound pressure level Range (77 –137) dB Noise exposure level referred to: 8-hour daily working time, the average weekly working time (calculated) |
Direct measurement method | PN-EN ISO 9612:2011 z wyłączeniem strategii 3, (p. 11) z wyłączeniem strategii 2 (p. 10) | PN-N-01307:1994 | |
| 123 | Workplace environment – noise (selection of hearing protectors) | Equivalent sound pressure level in octave frequency bands Range (45 -137) dB in the bands 63 Hz – 8 kHz |
Direct measurement method | PN-EN ISO 4869-2:2018-12 z wyłączeniem metod HML i SNR | PN-EN 458:2016-06 | PN-EN ISO 9612:2011 Z wyłączeniem strategii 3 (p.11), Z wyłączeniem strategii 2 (p.10), | |
| 124 | Workplace environment – noise (selection of hearing protectors) | Effective A-weighted sound level under hearing protectors (calculated) | PN-EN ISO 4869-2:2018-12 z wyłączeniem metod HML i SNR | PN-EN 458:2016-06 | PN-EN ISO 9612:2011 Z wyłączeniem strategii 3 (p.11), Z wyłączeniem strategii 2 (p.10), | ||
| 125 | Rooms in residential, collective residence and public utility buildings - noise | A-weighted equivalent sound level Maximum A-weighted sound level Range (25 -137) dB |
Direct measurement method | PN-87/B-02156 | |
| 126 | Rooms in residential, collective residence and public utility buildings - noise | A-weighted equivalent sound level for reference time T (calculated) | PN-87/B-02156 | ||
| 127 | Workplace environment – hand-arm vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,03 –100) m/s2 Daily exposure, expressed as the energy equivalent for 8 hours of action of the vector sum of r.m.s. frequency-corrected vibration accelerations, determined for three directional components (ahwx, ahwy, ahwz) Exposure lasting 30 minutes and less, expressed as the vector sum of r.m.s. frequency-weighted vibration accelerations determined for the three directional components (ahwx, ahwy, ahwz) (calculated) |
Direct measurement method | PN-EN ISO 5349-1:2004 | PN-EN ISO 5349-2:2004 | PN-EN ISO 5349-2:2004/A1:2015-11 | |
| 128 | Workplace environment – whole-body vibration | Frequency-weighted r.m.s. vibration acceleration Range (0,003 - 120) m/s2 Daily exposure, expressed as the energy-equivalent for 8 hours of the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for the three directional components, taking into account the relevant factors (1,4awx, 1,4awy, awz) Exposure lasting 30 minutes and less, expressed as the r.m.s. frequency-weighted vibration acceleration dominant among the vibration accelerations determined for three directional components taking into account the relevant coefficients (1,4awx, 1,4awy, awz) (calculated) |
Direct measurement method | PN-EN 14253+ A1:2011 | |
| 129 | Workplace environment - electric lighting | Illuminance Range (20 – 10000) lx Illuminance uniformity (calculated) |
Direct measurement method | PN-83/E-04040.03 | |
| 130 | Faeces, rectal swab | Presence and identification of bacteria, Salmonella and Shigella | Culture method with biochemical and serological confirmation | PB/OBM/01 wydanie 2 z dnia 08.04.2024 r. w oparciu o publikacje metodyczne | |
| 131 | Faeces, rectal swab | Presence and identification of bacteria, Salmonella, Shigella, Yersinia, Escherichia coli suspected of enteropathogenicity and Escherichia coli serotype 0157. | Culture method with biochemical and serological confirmation | PB/OBM/04 wydanie 4 z dnia 08.04.2024 r. w oparciu o publikacje metodyczne | |
| 132 | Faeces, rectal swab | Presence of gastrointestinal parasites - cysts and trophozoites, Giardia lamblia, Endolimax nana, eggs, Enterobius vermicularis, Ascaris lumbricoides, Schistosoma, Trichiuris trichiura, Taenia sp., identification of proglottids of Taenia solium, Taenia saginata, Diphyllobotrium latum, Strongyloides stercoralis. | Flotation and decantation method - coproscopic | PB/OBM/31 wydanie 2 z dnia 21.03.2024 r. w oparciu o publikacje metodyczne | |
| 133 | Faeces | Presence of rotaviruses and adenoviruses | Immunochromatographic method | PB/OBM/17 wydanie 4 z dnia 21.03.2024 r. w oparciu o instrukcję producenta testu | |
| 134 | Faeces | Presence and identification of bacteria, Campylobacter | Culture method with biochemical confirmation | PB/OBM/15 wydanie 2 z dnia 02.04.2024 r. w oparciu o instrukcję producenta testu | |
| 135 | Faeces | Presence of glutamate dehydrogenase antigen and A/B toxins, Clostridioides difficile | Enzyme immunoassay method | PB/OBM/28 wydanie 5 z dnia 02.04.2024 r. w oparciu o instrukcję producenta testu | |
| 136 | Faeces | Presence of noroviruses – genogroups I and II | Enzyme immunoassay method (ELISA) | PB/OBM/44 wydanie 3 z dnia 21.03.2024 r. w oparciu o instrukcję producenta testu | |
| 137 | Serum | Presence of IgM / IgG class antibodies against Borrelia burgdorferii | Immunoblotting method – Western blot test | PB/OBM/53 wydanie 4 z dnia 21.03.2024 r. w oparciu o instrukcję producenta testu | |
| 138 | Serum | Presence of IgM/IgG class antibodies against Mycoplasma pneumoniae | Enzyme immunoassay method (ELISA) | PB/OBM/29 wydanie 3 z dnia 02.04.2024 r. w oparciu o instrukcję producenta testu | |
| 139 | Serum | Presence of IgG class antibodies against Toxocara canis | Enzyme immunoassay method (ELISA) | PB/OBM/41 wydanie 3 z dnia 02.04.2024 r. w oparciu o instrukcję producenta testu | |
| 140 | Biological indicator for monitoring sterilisation effectiveness (Sporal A) | Presence of the indicator microorganism Geobacillus stearothermophilus | Culture method | PB/OBM/02 wydanie 2 z dnia 04.04.2022 r. w oparciu o instrukcję producenta testu | |
| 141 | Biological indicator for monitoring sterilisation effectiveness (Sporal S) | Presence of the indicator microorganism Bacillus subtilis. | Culture method | PB/OBM/33 wydanie 2 z dnia 08.04.2024 r. w oparciu o instrukcję producenta testu | |
| 142 | Urine, sputum, semen, swabs: throat, nose, nasopharynx, ear, eye, wound, vagina | Presence and identification of rods of the order Enterobacterales and non-glucose-fermenting rods, culture method with biochemical confirmation | PB/OBM/61 wydanie 2 z dnia 10.04.2024 r. w oparciu o publikacje metodyczne | ||
| 143 | Urine, sputum, semen, swabs: throat, nose, nasopharynx, ear, eye, wound, vagina | Presence and identification of cocci of the genus, Staphylococcus, Streptococcus and Enterococcus | Culture method with biochemical and serological confirmation | PB/OBM/60 wydanie 2 z dnia 10.04.2024 r. w oparciu o publikacje metodyczne | |
| 144 | Serum E | Presence of IgM class antibodies | Enzyme immunoassay method (ELISA) | Procedury opracowane przez laboratorium | |
| 145 | Serum E | Presence of IgG class antibodies | Enzyme immunoassay method (ELISA) | Procedury opracowane przez laboratorium | |
| 146 | Agricultural products, food, water, water intended for human consumption, animal feed | 137Cs radionuclide activity concentration Range (0,4 - 10 000) Bq/dm3 lub Bq/kg |
Gamma-ray spectrometry method | PB/LHR/01 wydanie 2 z dnia 02.10.2020 r. | |
| 147 | Workplace environment –, Electromagnetic field | Magnetic flux density in the frequency range 0 Hz Range 0,1 mT- 1200 mT in the frequency range from 5 Hz do 400 kHz Range 0,1 μT – 20 mT Magnetic field strength in the frequency range from 9 kHz do 30 MHz Range 0,008 A/m – 200 A/m in the frequency range from 30 MHz do 1 GHz Range 0,018 A/m - 16 A/m |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | |
| 148 | Workplace environment –, Electromagnetic field | Magnetic field strength in the frequency range: 0 Hz – 400 kHz 0,8-60 GHz (calculated) | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | ||
| 149 | Workplace environment –, Electromagnetic field | Electric field strength: in the frequency range from 5 Hz do 9 kHz Range 1 V/m - 50 kV/m in the frequency range from 9 kHz do 400 kHz Range 0,25 V/m - 50 kV/m in the frequency range from 400 kHz do 30 MHz Range 0,25 V/m – 1,3 kV/m in the frequency range from 30 MHz do 3 GHz Range 0,6 V/m – 1,3 kV/m in the frequency range from 3 GHz do 18 GHz Range 0,6 V/m – 1 kV/m in the frequency range from 18 GHz do 60 GHz Range 0,7 V/m – 400 V/m |
Direct measurement method | PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego | |
| 150 | Workplace environment - electromagnetic field from power systems and AC electrical supply installations in the power industry | Electric field strength: in the frequency range 50 Hz Range 1 V/m - 50 kV/m |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 91 - 150 | |
| 151 | Workplace environment - electromagnetic field from power systems and AC electrical supply installations in the power industry | Magnetic flux density 50 Hz Range 0,1 μT – 20 mT Magnetic field strength 50 Hz (calculated) |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 91 - 150 | |
| 152 | Workplace environment - electromagnetic field in the workspace originating from magnetotherapy or magnetostimulation devices | Electric field strength: in the frequency range from 5 Hz do 100 kHz Range 1 V/m - 50 kV/m |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151 - 180 | |
| 153 | Workplace environment - electromagnetic field in the workspace originating from magnetotherapy or magnetostimulation devices | Magnetic flux density: in the frequency range from 5 Hz do 100 kHz Range 0,1μT – 20mT Magnetic field strength from 5 Hz do 100 kHz (calculated) |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151 - 180 | |
| 154 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (base stations of mobile telephony systems) | Electric field strength: in the frequency range from 0,8 GHz do 18 GHz Range (0,6-1000) V/m in the frequency range from 18 GHz do 60 GHz Range (0,7-400) V/m |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89 – 131 | |
| 155 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (base stations of mobile telephony systems) | Magnetic field strength: in the frequency range from 0,8 GHz do 60 GHz (calculated) |
Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89 – 131 | ||
| 156 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (broadcasting tele- and radiocommunication systems - radio, television, etc.) | Electric field strength: in the frequency range from 300 kHz do 18 GHz Range 0,8 V/m – 1,0 kV/m in the frequency range from 18 GHz do 60 GHz Range 0,7 V/m – 400 V/m |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89 – 131 | |
| 157 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (broadcasting tele- and radiocommunication systems - radio, television, etc.) | Magnetic field strength: in the frequency range from 300 kHz do 1,0 GHz Range (0,012-16) A/m |
Direct measurement method | Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89 – 131 | |
| 158 | Workplace environment - electromagnetic field from transmitting devices of radiocommunication systems (broadcasting tele- and radiocommunication systems - radio, television, etc.) | Magnetic field strength: in the frequency range from 0,8 GHz do 60 GHz (calculated) |
Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89 – 131 | ||
| 159 | Environment – electromagnetic field in the vicinity of electric power substations and power lines | Electric field strength in the frequency range: 50 Hz Range: 1 V/m – 50 kV/m |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz.U. 2022, poz. 2630) | |
| 160 | Environment – electromagnetic field in the vicinity of electric power substations and power lines | Magnetic flux density in the frequency range 50 Hz Range 0,1 μT – 20 mT Magnetic field strength in the frequency range 50 Hz (calculated) |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz.U. 2022, poz. 2630) | |
| 161 | Environment – electromagnetic field in the vicinity of radiocommunication installations: (broadband measurements) | Electric field strength in the frequency range: 100 kHz - 18 GHz Range (0,6 – 1000) V/m 18 GHz - 60 GHz Range: (0,7 – 400) V/m |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz.U. 2022, poz. 2630) | |
| 162 | Environment – electromagnetic field in the vicinity of radiocommunication installations: (broadband measurements) | Magnetic field strength in the frequency range: 100 kHz - 400 kHz Range: 0,08 A/m – 16 kA/m 300 kHz – 1 GHz Range: (0,012 – 16) A/m |
Direct measurement method | Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz.U. 2022, poz. 2630) | |
| 163 | Environment – electromagnetic field in the vicinity of radiocommunication installations: (broadband measurements) | Magnetic field strength in the frequency range from 10 MHz to 60 GHz (calculated) | Punkt 3 Załącznika do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz.U. 2022, poz. 2630) | ||
| 164 | Equipment used in general analogue radiography | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/09 wydanie 3 z dnia 24.07.2023r. PB/LHR/10 wydanie 3 z dnia 24.07.2023r. PB/LHR/17 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/48 wydanie 3 z dnia 24.07.2023r. PB/LHR/49 wydanie 3 z dnia 24.07.2023r. PB/LHR/50 wydanie 3 z dnia 24.07.2023r. PB/LHR/51 wydanie 3 z dnia 24.07.2023r. Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/09 wydanie 3 z dnia 24.07.2023r. PB/LHR/10 wydanie 3 z dnia 24.07.2023r. PB/LHR/17 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/48 wydanie 3 z dnia 24.07.2023r. PB/LHR/49 wydanie 3 z dnia 24.07.2023r. PB/LHR/50 wydanie 3 z dnia 24.07.2023r. | ||
| 165 | Equipment used in general digital radiography | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/09 wydanie 3 z dnia 24.07.2023r. PB/LHR/10 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/48 wydanie 3 z dnia 24.07.2023r. PB/LHR/49 wydanie 3 z dnia 24.07.2023r. PB/LHR/50 wydanie 3 z dnia 24.07.2023r. Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/09 wydanie 3 z dnia 24.07.2023r. PB/LHR/10 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/48 wydanie 3 z dnia 24.07.2023r. PB/LHR/49 wydanie 3 z dnia 24.07.2023r. | ||
| 166 | Dental equipment – panoramic radiography and analogue cephalometry units | Specialist tests | Załącznik nr 1 i 2 do rozporządzenia | ||
| 167 | Dental equipment – panoramic radiography and analogue cephalometry units | Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/51 wydanie 3 z dnia 24.07.2023r. | |||
| 168 | Dental equipment – panoramic radiography and digital cephalometry units | Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. | |||
| 169 | Dental equipment – intraoral radiography units | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. | |||
| 170 | Equipment used in dental cone beam computed tomography | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. | ||
| 171 | Equipment used in fluoroscopy and angiography | Specialist tests | Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/19 wydanie 3 z dnia 24.07.2023r. PB/LHR/20 wydanie 3 z dnia 24.07.2023r. PB/LHR/23 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/52 wydanie 3 z dnia 24.07.2023r. PB/LHR/53 wydanie 3 z dnia 24.07.2023r. Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/19 wydanie 3 z dnia 24.07.2023r. PB/LHR/20 wydanie 3 z dnia 24.07.2023r. PB/LHR/23 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/52 wydanie 3 z dnia 24.07.2023r. | ||
| 172 | Monitors used for the display of medical images | Specialist tests | Załącznik nr 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/43 wydanie 3 z dnia 24.07.2023r. | ||
Reference standards (143)
DIN 10955:2004
ISO/TS 13136:2012
Metodyka PZH ZHK:2007
Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/51 wydanie 3 z dnia 24.07.2023r.
Normy, Procedury opracowane przez laboratorium
Normy, Wydawnictwa Metodyczne PZH, procedury opracowane przez laboratorium
Normy, procedury opracowane przez laboratorium
PB/LBZ/02 wydanie 2 z dnia 05.02.2020 r.
PB/LBZ/04 wydanie 2 z dnia 05.02.2020 r.
PB/LBZ/06 wydanie 2 z dnia 05.02.2020 r.
PB/LBZ/11 wydanie 2 z dnia 05.02.2020 r.
PB/LBZ/12 wydanie 2 z dnia 05.02.2020 r.
PB/LBZ/19 wydanie 2 z dnia 05.02.2020 r.
PB/LBZ/30
PB/LBZ/35 wydanie 2 z dnia 05.02.2020 r.
PB/LBŻ/08
PB/LBŻ/29
PB/LHP/03 wydanie 2 z dnia 14.04.2025 r.
PB/LHR/01 wydanie 2 z dnia 02.10.2020 r.
PB/OBI /05 wydanie 2 z dnia 09.07.2018 r.
PB/OBM/01 wydanie 2 z dnia 08.04.2024 r. w oparciu o publikacje metodyczne
PB/OBM/02 wydanie 2 z dnia 04.04.2022 r. w oparciu o instrukcję producenta testu
PB/OBM/04 wydanie 4 z dnia 08.04.2024 r. w oparciu o publikacje metodyczne
PB/OBM/15 wydanie 2 z dnia 02.04.2024 r. w oparciu o instrukcję producenta testu
PB/OBM/17 wydanie 4 z dnia 21.03.2024 r. w oparciu o instrukcję producenta testu
PB/OBM/28 wydanie 5 z dnia 02.04.2024 r. w oparciu o instrukcję producenta testu
PB/OBM/29 wydanie 3 z dnia 02.04.2024 r. w oparciu o instrukcję producenta testu
PB/OBM/31 wydanie 2 z dnia 21.03.2024 r. w oparciu o publikacje metodyczne
PB/OBM/33 wydanie 2 z dnia 08.04.2024 r. w oparciu o instrukcję producenta testu
PB/OBM/41 wydanie 3 z dnia 02.04.2024 r. w oparciu o instrukcję producenta testu
PB/OBM/44 wydanie 3 z dnia 21.03.2024 r. w oparciu o instrukcję producenta testu
PB/OBM/53 wydanie 4 z dnia 21.03.2024 r. w oparciu o instrukcję producenta testu
PB/OBM/60 wydanie 2 z dnia 10.04.2024 r. w oparciu o publikacje metodyczne
PB/OBM/61 wydanie 2 z dnia 10.04.2024 r. w oparciu o publikacje metodyczne
PB/OBŚ/06 wydanie 1 z dnia 31.08.2005 r.
PB/OBŚ/08 wydanie 4 z dnia 14.03.2025 r.
PB/OBŚ/20
PB/OBŚ/22 wydanie 1 z dnia 06.10.2008 r.
PB/OBŚ/25 wydanie 1 z dnia 31.10.2008 r.
PB/OBŚ/37 wydanie 1 z dnia 27.04.2015r.
PB/OBŚ/38 wydanie 2 z dnia 09.07.2018 r.
PB/OBŚ/39 wydanie 1 z dnia 01.10.2025 r.
PN EN 1186-3:2023-01
PN ISO 936:2000
PN-71/Z-04041
PN-73/A-82112
PN-76-Z-04045.02
PN-80/C-04603/01
PN-80/C-84081.35
PN-82/C-04576.08
PN-83/E-04040.03
PN-87/B-02156
PN-92/A-75112 p.3
PN-92/C-04570/01
PN-93-Z-04225.03
PN-A-04019:1998
PN-A-79529-13:2005 p. 5.1
PN-A-79529-7:2005 p. 5.3
PN-A-82060:1999
PN-C-04554-4:1999 Załącznik A
PN-C-04576-4:1994 p. 6a
PN-EN 12856:2002
PN-EN 1388-1:2000 + Ap1:2002
PN-EN 1388-2:2000
PN-EN 14130:2004
PN-EN 14253+ A1:2011
PN-EN 1484:1999
PN-EN 1622:2006
PN-EN 17982:2024-11
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 458:2016-06
PN-EN ISO 10301:2002 Rozdział 2
PN-EN ISO 10304-1:2009 + AC:2012
PN-EN ISO 10523:2012
PN-EN ISO 11731:2017-08 + Ap1:2019-12
PN-EN ISO 11969:1999
PN-EN ISO 12020:2002
PN-EN ISO 12846: 2012 + Ap1:2016-07
PN-EN ISO 12966-1:2015-01
PN-EN ISO 12966-2:2017-05
PN-EN ISO 12966-4:2015-07
PN-EN ISO 14189:2016-10
PN-EN ISO 14673-1:2004
PN-EN ISO 15061:2003
PN-EN ISO 15586:2005
PN-EN ISO 16266:2009
PN-EN ISO 19250: 2013-07
PN-EN ISO 19458:2007
PN-EN ISO 3960:2017-03
PN-EN ISO 4869-2:2018-12 z wyłączeniem metod HML i SNR
PN-EN ISO 5349-1:2004
PN-EN ISO 5349-2:2004
PN-EN ISO 5349-2:2004/A1:2015-11
PN-EN ISO 6222:2004
PN-EN ISO 660:2021-03
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7243:2018-01
PN-EN ISO 7730:2006
PN-EN ISO 7730:2006/Ap2: 2016-04
PN-EN ISO 7887:2012 p.6 Metoda C
PN-EN ISO 7899-2:2004
PN-EN ISO 8420:2004 + AC:2008
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12 + A 1 : 2 017-04
PN-EN ISO 9308-3:2002
PN-EN ISO 9612:2011 Z wyłączeniem strategii 3 (p.11), Z wyłączeniem strategii 2 (p.10),
PN-EN ISO 9612:2011 z wyłączeniem strategii 3, (p. 11) z wyłączeniem strategii 2 (p. 10)
PN-ISO 5667-5:2017-10+Ap1:2019-07
PN-ISO 6058:1999
PN-ISO 6059:1999
PN-ISO 6332:2001 + Ap 1:2016-06
PN-ISO 8288:2002 metoda A
PN-ISO 9297:1994
PN-ISO 9964-1:1994 + Ap1:2009
PN-N-01307:1994
PN-R-74015:1994
PN-T-06580-3:2002 Metoda dostosowana do obszaru regulowanego
PN-Z-04008-7:2002+Az1:2004
PN-Z-04108-6: 2006 + Az1:2009
PN-Z-04240-5:2006
PN-Z-04507:2022-05
PN-Z-04507:2022-05/Ap1:2022-08
PN-Z-04508:2022-05
PN-Z-04508:2022-05/Ap1:2022-08
Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 151 - 180
Podstawy i Metody Oceny Środowiska Pracy 2016, nr 4 (90), s. 91 - 150
Podstawy i Metody Oceny Środowiska Pracy 2017, nr 2 (92), s. 89 – 131
Podstawy i Metody Oceny Środowiska Pracy CIOP 2012, 4(74), str. 117-130
Procedury opracowane przez laboratorium
Punkt 3 Załącznika do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz.U. 2022, poz. 2630)
Rozporządzenie Ministra Zdrowia z dn.19.03.2020r. (Dz.U.2020,poz.931)
Wydawnictwo Metodyczne PZH, 2004
Załącznik do Rozporządzenia Ministra Klimatu z dnia 17.02.2020 r. (Dz.U. 2022, poz. 2630)
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/19 wydanie 3 z dnia 24.07.2023r. PB/LHR/20 wydanie 3 z dnia 24.07.2023r. PB/LHR/23 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/52 wydanie 3 z dnia 24.07.2023r. PB/LHR/53 wydanie 3 z dnia 24.07.2023r. Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/19 wydanie 3 z dnia 24.07.2023r. PB/LHR/20 wydanie 3 z dnia 24.07.2023r. PB/LHR/23 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/52 wydanie 3 z dnia 24.07.2023r.
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r.
Załącznik nr 1 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r.
Załącznik nr 1 i 2 do rozporządzenia
Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/09 wydanie 3 z dnia 24.07.2023r. PB/LHR/10 wydanie 3 z dnia 24.07.2023r. PB/LHR/17 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/48 wydanie 3 z dnia 24.07.2023r. PB/LHR/49 wydanie 3 z dnia 24.07.2023r. PB/LHR/50 wydanie 3 z dnia 24.07.2023r. PB/LHR/51 wydanie 3 z dnia 24.07.2023r. Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/09 wydanie 3 z dnia 24.07.2023r. PB/LHR/10 wydanie 3 z dnia 24.07.2023r. PB/LHR/17 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/48 wydanie 3 z dnia 24.07.2023r. PB/LHR/49 wydanie 3 z dnia 24.07.2023r. PB/LHR/50 wydanie 3 z dnia 24.07.2023r.
Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/09 wydanie 3 z dnia 24.07.2023r. PB/LHR/10 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/48 wydanie 3 z dnia 24.07.2023r. PB/LHR/49 wydanie 3 z dnia 24.07.2023r. PB/LHR/50 wydanie 3 z dnia 24.07.2023r. Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/09 wydanie 3 z dnia 24.07.2023r. PB/LHR/10 wydanie 3 z dnia 24.07.2023r. PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. PB/LHR/48 wydanie 3 z dnia 24.07.2023r. PB/LHR/49 wydanie 3 z dnia 24.07.2023r.
Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r. PB/LHR/47 wydanie 3 z dnia 24.07.2023r. Załącznik nr 1 i 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/44 wydanie 3 z dnia 24.07.2023r. PB/LHR/45 wydanie 3 z dnia 24.07.2023r. PB/LHR/46 wydanie 3 z dnia 24.07.2023r.
Załącznik nr 2 do rozporządzenia Ministra Zdrowia z dnia 12 grudnia 2022 r. (Dz. U. 2022 poz. 2759) PB/LHR/43 wydanie 3 z dnia 24.07.2023r.